The North East’s most loved destination
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Something for everyone // Contents
Inside...
Welcome Join us as we mark 10 years since Wynyard Hall first opened its doors as a luxury country house hotel.
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Local producers make the Farm Shop special
t is hard to imagine that a decade has passed since Wynyard Hall opened as a luxury country house hotel. What started out as an untried wedding venue with a handful of guest bedrooms within a Georgian stately home has matured into one of the UK’s top hotels. There are now 19 bespoke bedrooms, five cottages with hot tubs, a two AA rosette fine-dining restaurant, an award-winning spa, and conference, banqueting and exhibition facilities. The Gardens and Parkland have been restored to create a fabulous visitor attraction. There’s an edible garden supplying home-grown produce to the hotel restaurant and the purpose-built farm shop and café filled with artisan and local foods and gifts. The Glasshouse boasts a luxury homeware and gift collection.
22 So spa, so good
Brian van Oosten, General Manager
06 Celebrating 10 years Allison Antonopoulos’ view of the last decade
08 Our favourite things Ten things which make Wynyard unique
10 Time for tea The wonderful tradition of afternoon tea
18 Cultivating local tastes
It is amazing to think all this has been achieved in just 10 years thanks to the vision of Wynyard Hall’s managing director, Allison Antonopoulos, and her father, Sir John Hall, who after buying the estate in 1987 embarked on an ambitious renovation programme that has saved an historic house from ruin and ensured a glittering future for generations to come. Our 10th birthday is a celebration of the achievements of the past decade, as well as the incredible near 200-year history of one of the nation’s great stately homes, and of the successes to come. I would like to thank our staff, the local community, and our guests for coming with us on our journey, for standing by our side, and for watching us grow and improve day by day. It is thanks to you and your continued trust and support that this landmark anniversary has been possible.
Take time to relax at The Spa
26 Happy ever after One couple’s story of a magical wedding day
30 Heaven-scent Take a tour of the wonderfully restored gardens
40 The Glasshouse Inside a treasure trove of gifts and homewares
54 Winter wonderland Celebrating the most wonderful time of the year
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Celebrating a decade of Wynyard Hall Allison Antonopoulos reflects on the achievements of the last 10 years and looks to the future.
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ynyard Hall was facing an uncertain future when in 1987 the entrepreneur Sir John Hall bought the centuries-old former family seat of the marquesses of Londonderry. The property developer and former owner of Newcastle United Football Club immediately embarked on an £8.5m renovation programme to return the 200-year-old Palladian mansion and 150 acres of parkland to its former glory, thus preserving one of the nation’s architectural jewels for future generations. It’s a journey that Sir John’s daughter, Wynyard Hall MD Allison Antonopoulos, has willingly accompanied her father on, and which 10 years ago saw her embark on her own ambitious quest with the transformation of the building
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into a luxury four-star hotel and wedding venue. Since 2008 a further £10m has been invested in developing an award-winning Spa, the Grand Marquee event space, and a major visitor attraction with the restoration of the Gardens, Parkland and Glasshouse, which is home to a stunning homeware and lifestyle collection, and the opening of a Farm Shop and Café boasting a delicious array of locally sourced produce. To mark the hotel’s milestone 10th birthday, Allison reflects on a decade of remarkable achievements, reveals what makes this country estate so special, and looks to the future of a family business whose legacy at Wynyard is set to be every bit as glittering and historic as that left by the marquesses of Londonderry.
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Something for everyone // Celebration
Are you very aware of your role as custodian of centuries of history? Yes, absolutely. Whatever we do, we always have the historical aspects of Wynyard to the fore. A big driving factor in developing it as a commercial venture was to safeguard its future.
vision to see the gardens transformed into a visitor attraction, while The Farm Shop, Café and Glasshouse were my contribution to his vision. I have always loved interior design and quality local produce, so it’s been wonderful to design and develop the retail areas.
How difficult was it to return this great Georgian mansion to its original grandeur? It has been quite a challenge. The hall was built on a grand scale, so everything has been a big task. Just the size of the State Rooms made the restoration a long process. It is still a 24/7 job, and our maintenance team and gardeners work tirelessly to ensure it remains immaculate. It’s lovely to hear people’s reactions when they enter the Statue Gallery or explore the State Rooms – they are always in awe of how exquisite everything looks.
Is it important that Wynyard Hall and the wider estate are seen as more than just a hotel? Yes and we now welcome over 100,000 visitors to the estate every year. We hope to increase this as we extend the gardens experience by opening up more of the woodland for walking.
And how challenging was it then to create a premier country house hotel? My parents were responsible for the original restoration, working for many years on the hall and parkland, so initially when I decided to turn Wynyard into a hotel it was all internal work. It was quite challenging to put the infrastructure needed into this age of building. The business has grown rapidly, especially since The Grand Marquee and Gardens opened in 2014-2015. The operational logistics of growing from a country house hotel into a large event venue and visitor attraction have been among the greatest challenges. However, with the right people in place, everything is moving forward. Was it always the plan to evolve into a hotel, spa, visitor attraction and event venue, as well as a much-loved wedding location? When I started, my thoughts were just on a wedding venue. Then it just grew organically. Guests needed bedrooms, a restaurant followed, the lounges were the ideal space for afternoon teas. It then made sense to transform the boat house into a spa. The corporate market enjoyed the use of the large State Rooms as the perfect setting for conferences, and coupled with the success of the hall as a wedding venue, the Grand Marquee as a large capacity event stage was a natural progression. It was always my father’s
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How have you faced the challenge of establishing Wynyard’s identity during a period of so much change? It has been a challenge at times, but there have been constant factors within the brand that ensure consistency, our pursuit of high quality standards being the main one. Are there benefits to your customers in being an independent business? Yes, because we are able to respond very quickly to feedback and this enables us to develop quickly to meet customer needs. This is essential in maintaining our excellent standards. Hospitality is an unforgiving industry. What makes Wynyard Hall stand out? Our constant drive for perfection. What development at Wynyard Hall has made you most proud? The gardens, from the Marquee Garden to the Rose Garden and then the Edible Garden, Glasshouse and Farm Shop. It’s a great achievement by every member of the team. Was it always the plan that you would lead the Wynyard operation? No, it was a gradual, organic process. As a family, we recognised the need to find a commercial use for Wynyard to safeguard its future. It was my idea to turn it into a luxury hotel, I started to drive the process forward, and haven’t stopped! What do you hope the Hall family legacy will be here? To retain an historic asset whilst making it accessible for everyone to visit.
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A few of my favourite things… Allison Antonopoulos selects 10 things that make Wynyard Hall such a special place to live, work and stay. 1 I never tire of the parkland and gardens that surround us, and the trees planted many years ago which envelop the estate. There is an inventory by Lord Stewart of the planting of 12,000 trees, including oak, ash, beech, spruce and elm. Many had specific uses as well as scenic beauty: oak for building material, chestnut for fencing, and ash for cart wheels and tool handles. 2 I admire Lady Theresa, the 6th Marchioness of Londonderry, who brought creative energy and vision to the development of the formal gardens. In 1912 she created a garden album which offers a fascinating insight into their design and planting. Her photographs bring to life the glory of the gardens then. Much of Theresa’s work was done from the garden house, known as ‘la paz’, which is Spanish for the peace. Beautifully furnished with comfortable chairs, marble tables and a cabinet filled with fine old china and cut glass, the house was perfect spot for a garden designer and extracts from her diary are on the walls of the visitor centre today. 3 We have three framed floor plans of Wynyard, showing in detail what all the rooms were used for and who lived where. It’s a bit like Downton Abbey. The basement shows jam stores, scullery maids’ bedrooms, a confectionery room, a game larder and a huge wine cellar, which still exists, alongside valet and boot rooms. Upstairs are lavish bedrooms and boudoirs belonging to Her Ladyship, with connecting rooms to his Lordship. 4 The private chapel, which was rebuilt after a fire in 1841 and opened for worship in 1849, is both grand and intimate. Designed by James
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Brookes, it is filled with blue and white marble, a gilded ceiling, four stained glass windows, and an exquisite altar. Now used for weddings, in the past it would have been used by the family and estate workers. 5 Christmas at Wynyard is very special, and decorating the hall is a mammoth task. We start in time for the Christmas Fair in November, and it usually takes a week. We have 11 Christmas trees, which all need decorating, along with fireplaces, the staircase and table tops. 6 One of my favourite tasks, also at Christmas, is choosing all the delicious festive stock from the Farm Shop and decorations from the Glasshouse. 7 The Spa is one of the most tranquil areas here and has its own uniqueness. Converted from the former boathouse, it has unrivalled views across the lake. Sitting in a hot tub with a glass of prosecco overlooking the lake is a treatment in itself. It’s very quiet, and as we only allow a certain number of guests at one time it feels like you have the place to yourself. 8 I love walking my two pugs early in the morning through the valley when no one is around. If I’m lucky, I will get to see a family of deer in the distance, which is lovely. 9 I enjoy summer on the terrace overlooking the lake with a glass of wine and some tapas. 10 It is wonderful working with my daughter Sarah. We are particularly close and work incredibly well as a team.
The North East’s most loved destination
Something for everyone // Favourite things
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The North East’s most loved destination
Something for everyone // Afternoon tea
A very British tradition Founded by a duchess and championed by the aristocracy, afternoon tea retains all of its original allure, some 180 years after it was created.
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nna, Duchess of Bedford, is the person credited with introducing the ritual of afternoon tea to the upper classes in 1840 to help keep the hunger pangs at bay between lunch and dinner, which in those days wasn’t eaten until 8pm. Every afternoon she would sit down to a pot of loose leaf tea, bread and butter and cake. She began inviting her aristocratic friends to join her and soon afternoon tea captured the imaginations of her contemporaries. Afternoon tea became an increasingly elaborate social event with guest lists, white linen tablecloths, silver teapots, fine bone china, musicians and increasingly extravagant sweet treats. Wealthy women began dressing up for the occasion, which had a set time of 4pm to fortify those taking part in London’s fashionable Hyde Park promenade, when the aristocracy would mingle with politicians, judges, writers, artists and thespians of the day. Thanks to the Duchess of Bedford, afternoon tea is now as quintessentially British as croquet, cricket, Wimbledon, Pimm’s, picnics and warm beer on a hot summer day. We may no longer stop every afternoon at 4pm for tea and cake, but nearly 180 years after its introduction, this delectable addition to our dining repertoire has lost none of its allure. Synonymous with opulence thanks to its aristocratic roots –
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perhaps one of the reasons why it has become indelibly associated with grand surroundings like Wynyard Hall – afternoon tea is now an egalitarian opportunity to indulge and spend precious time relaxing with friends and family. It’s also a chance for chefs to flex their creative muscles. Afternoon tea may traditionally consist of dainty finger sandwiches, scones with jam and cream, and delicate pastries, but that doesn’t stop Wynyard Hall’s chefs flaunting their artistic flair with delicate desserts and sweet treats, plus themes for Mother’s Day, Easter, Christmas, and events like Wimbledon, Chelsea Flower Show, and royal celebrations. Afternoon tea is sadly something of a novelty nowadays. But it has become so inherently linked to the British psyche that there are many abroad who still believe we all stop every afternoon at 4pm for tea and cakes. It’s a good excuse – if one is needed – to prove them right. And where better to spoil yourself and follow in the afternoon tea loving footsteps of royalty, statesmen, war heroes and famed literary figures than at one of the nation’s most beautiful stately homes turned award-winning hotels: Wynyard Hall? To find out more about Wynyard Hall’s afternoon tea offering, visit www.wynyardhall.co.uk/dining/afternoon-tea
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Something for everyone // Chefs
The demi chef de partie…
The chef de partie…
Demi chef de partie Leanne Rogers reveals what makes Wynyard hall’s afternoon tea so special.
Senior chef de partie Colin McIlwain on why he loves being a pastry chef and the appeal of afternoon tea.
Why do you like being a pastry chef? The dishes produced in the main kitchen are fantastic, but what we do is more artistic. Cakes and pastries are so colourful and bring people such pleasure.
What made you decide to become a chef? My mum is a chef. When I was younger I used to help her at functions and realised I really wanted to be a chef.
What’s the best part about your job? Taking something simple and by adding a little garnish turning it into something amazing. I love taking things to the next level.
How did you get into the pastry side? It was about 18 years ago. I was working at Glasgow’s famous Ubiquitous Chip restaurant. The pastry chef went on maternity leave and I was moved over. I discovered I loved it.
Why do you think afternoon tea is so popular? It’s a chance to dress up during the day, meet with friends or family and enjoy yourself over an assortment of tasty treats. What makes Wynyard’s afternoon tea so special? The attention to detail, the location and the options. We do a traditional afternoon tea but also a children’s version with jelly, jam sandwiches, cakes and a milkshake served in a little milk bottle, as well as a gentleman’s with savoury pastries and sandwiches for those who don’t have a sweet tooth. It means the whole family can enjoy afternoon tea together. Everything is homemade, and we keep it seasonal so there’s always something new. I can’t think of anywhere nicer to have afternoon tea than Wynyard Hall. It’s the perfect stately home setting.
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What is it you like? It’s more disciplined. You have to be very precise and follow the recipe exactly. Is afternoon tea a big thing for you? Huge! We serve about 600 a week. The Wynyard Hall afternoon tea is very traditional – I think it’s what people expect and want in a stately home setting. We do three tiers with finger sandwiches, fruit and plain scones and five different types of cakes and pastries: a fruit one, sponge, chocolate, tart and macarons. What is it about afternoon tea we love so much? It is so much more than just going for a quick coffee or cup of tea with friends. It feels really special.
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Something for everyone // Bees
Bees check in at Wynyard Hall There’s a buzz around Wynyard Hall these days – and it’s not just about the exciting developments taking place.
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round 320,000 honey bees have taken up residence in the parkland. Their eight hives belong to Steve Jacklin and Prof. Phil Tetlow of Cleveland Beekeepers’ Association, and their introduction is part of Wynyard’s commitment to sustainable development. This has seen the creation of an Edible Garden supplying seasonal produce to the hotel’s dining venues and Farm Shop, and the planting of 3,000 roses in the Walled Garden. Natural wildlife habitats have been set-up in the parkland to encourage birds, insects, frogs, and native plants, and there is a commitment to support, where possible, local producers. Bees hark back to a gentler way of life in keeping with Wynyard’s historic setting. But these bees are also playing a vital role in maintaining the natural balance of the 150-acre estate. They are crucial for pollination. But disease and the loss of flower-rich habitats has seen their numbers fall. This has serious implications for food production and the flowers we all gain pleasure from. The Wynyard bees are helping to pollinate the
Edible and Walled gardens as well as the broader area, prompting a 20% increase in vegetable crops alone. And in return for being given free access to this idyllic environment, they are yielding their honey for use in Wynyard’s kitchens and to sell in the Farm Shop. Each hive produces 50lbs of honey, yielding up to 400 jars. With roses aplenty, wild flowers, tree blossom, and the Edible Garden all on their doorstep, the bees are not short of places to forage. Steve Jacklin says: “It’s a tangible sign to guests of Wynyard’s green philosophy, ensures the flowers are pollinated, encourages a good crop in the vegetable garden, and gives us a tranquil and safe place to keep our bees. And with diminishing bee populations, this is undoubtedly going to help boost numbers.” Prof. Phil Tetlow adds: “Wynyard’s parkland is a perfect environment for the bees. To have access to it is a coup. The honey tastes beautiful and it’s great that guests can eat it in the restaurant and get it from the Farm Shop.” Which brings a whole new meaning to Wynyard’s B&B package…
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The North East’s most loved destination
Something for everyone // Farm Shop
Farm Shop cultivates taste for fine foods Stocking a mouth-watering array of the finest local and artisan foods and kitchen essentials, Wynyard Hall’s Farm Shop has become a destination in its own right since opening in 2015.
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verlooking the Walled Garden with its 3,000 sweet-smelling David Austin roses, the Farm Shop housed in the visitor centre alongside the Café is a very visible example of how Wynyard Hall is helping to support the local economy. Alongside a gorgeous range of Italian pastas, sauces and antipasti, you’ll find an impressive variety of specially chosen local foods gathered from across the North East and North Yorkshire. From handmade cheeses to gourmet sausages, award-winning relishes and sauces, jams, flour, pies, pastries, breads, chocolate, real ales and spirits, the Farm Shop within its eyecatching and rustic oak building is every good food lovers’ paradise.
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And some of the food is so fresh you can actually see it growing just a few yards from the shop. A selection of fruit and vegetables nurtured and harvested in Wynyard Hall’s own Edible Garden is available to buy daily in season. This commitment to supporting local producers extends to the Northern Dales Farmers’ Market held on the third Sunday of every month in the shade of the Walled Garden, which regularly attracts more than 30 stallholders selling a delicious range of artisan goods. All the produce on sale in the Farm Shop is taste tested by the team to ensure only the highest quality foods make it onto the shelves. www.wynyardhall.co.uk/the-gardens/farm-shop
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Something for everyone // Local heroes
Local heroes Four producers championed in the Farm Shop reveal what makes them – and Wynyard – so special.
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WILDON GRANGE Adam Guy has an impressive clutch of Great Taste Awards (the Oscars of the food world) to his name, covering his chutneys, balsamic vinegars and dressings. His association with Wynyard started in 2012 when he attended his first Christmas event, and he was asked to supply products for a cookery demonstration. So began a fruitful association with Wynyard, which in 2016 saw Adam invited to supply the Farm Shop, and has seen his condiments added to the menu in the Café. Adam says of the Farm Shop: “I think what they are doing to promote fresh, local food is fantastic. I am seeing the Farm Shop go from strength to strength, and I am always very appreciative of what they are doing to support local suppliers like myself.”
CRAGGS & CO Craggs & Co stumbled across spelt when a Michelin-star pastry chef asked the commercial wheat grower to cultivate a crop. Now the majority of Craggs & Co’s 2000acre farm in Sedgefield, County Durham, has been given over to its growing. Their 1kg bags of white and wholegrain spelt flours are now one of the most popular regional foods sold in the Farm Shop. The bags appeared on its shelves in 2017, but Craggs & Co’s connection with Wynyard goes further back. The land where the spelt is grown was once part of the Wynyard estate. MD Stephen Craggs says: “It’s nice for customers to know the flour was grown and produced just up the road on land that was once part of an estate that is now doing so much to support the local economy and suppliers.”
HUTCHINSON HOBBS With its own selection of local products sold in its retail outlet in Yarm, Hutchinson Hobbs was the perfect fit when the Farm Shop was looking for a meat supplier. The business, run by Alan and Barry Hutchinson, came highly recommended for working with local farmers and only sourcing and retailing the finest produce. Hutchinson Hobbs supplies the Farm Shop with homemade sausages, black pudding, dry cured bacon, gammon steaks, frozen pies and quiches. The Hutchinsons have nothing but praise for the Farm Shop. Barry says: “Like us, Wynyard is playing its part in maintaining the fabric of rural life. “It not only gives consumers more choice, it helps people identify with where their food is coming from.”
ACORN DAIRY It is at Archdeacon Newton 15 miles from Wynyard that the Tweddle family in 1998 converted Garthorne Farm to organic status and revived the tradition of the doorstep milk delivery. Two decades on and the range using milk from Acorn’s own herd of dairy shorthorn cross also includes cream, hand-wrapped butter and free-range eggs, all of which are stocked in the Farm Shop. The most popular line is milk sold in returnable glass bottles, Company director Caroline Bell says: “It’s nice to be linked to Wynyard. It’s a vibrant and welcoming farm shop stocking the best homemade and local produce, and in doing so is supporting a network of suppliers like us. “For Wynyard, it isn’t just a matter of buying and selling. The Farm Shop is an ambassador shouting out about the incredible culinary delights the region excels in.”
The North East’s most loved destination
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Something for everyone // Gin
Just the tonic There’s a real passion for gin at Wynyard Hall with a curated collection that’s just the tonic for lovers of one of the world’s best-loved spirits.
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t may have its roots in Holland, but the British have claimed gin as their own. From its illegal production on these shores in the 1600s, gin’s star quickly rose, and before you could say ‘ice and a slice’, it had attained blue-blooded respectability. The spirit would have no doubt been drunk when the marquesses of Londonderry held lavish social gatherings at their North East family seat, Wynyard Hall. Indeed, a regular guest was the 19th Century author Charles Dickens, who had a fondness for summer gin punch. Gin hasn’t had it all its own way, The popularity of lager and wine meant a whole generation missed out on its finer points. But now the drink has had a ‘re-gin-eration’. New craft distilleries are springing up. In keeping with its aristocratic past, Wynyard Hall has taken gin to its heart too, with Sunderlandbased Poetic License, Durham Gin and Masons Dry Yorkshire all on offer. There’s now an annual gin festival with more than 50 different tipples to discover, a special gin
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event in Wynyard’s rose-filled Walled Garden, and sloe gin making workshops named by the Sunday Times as a Top 40 UK autumn day out. It’s no surprise to learn from Wynyard’s operations manager Tony Johnson that gin is the hotel’s most requested spirit. “Our guests love gin and have increasingly well-educated tastes. Gin is probably the most sophisticated and versatile of all the spirits. We have made sure we are active when it comes to following the trends and keeping up with the new names coming on to the market. “There seems to be no sign of the gin boom waning with flavoured gins and liqueurs shaking things up and keeping it fresh. “We’re riding the gin wave and we want our guests to experience that groundswell too. With the market growing and a greater variety of flavours coming in alongside the traditional ingredients, it’s about more than just G&T.” Chin-chin. Or should that be gin, gin? Find out more about Wynyard’s gin and other events at www.wynyardhall.co.uk/events
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The North East’s most loved destination
Something for everyone // Spa
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elax and revive with rejuvenating, invigorating and soothing exclusive Wynyard-inspired therapies, facials, massages, wraps, and infusions at this compact and calming spa perfectly positioned to make the most of its tranquil and romantic surroundings. Spas rarely come more beautiful, luxurious or unique than Wynyard Hall’s. From its spectacular setting to its body-easing and mind-soothing treatments, the awardwinning Spa at Wynyard Hall offers the perfect pamper package. Only a couple of minutes’ walk from the hall itself, you could be a million miles away from one of the UK’s finest country house hotels. Nestled in a dip in the landscape overlooking a picturesque ornamental lake edged by trees and rolling countryside, the Spa is a tranquil spot in which to unwind and let the cares of the world slowly ebb away. This holistic haven fashioned from what was a boat house offers not only a plethora of life-enhancing treatments to nurture both the body and mind, but ultra-chic facilities too, from a thermal heat suite to separate steam and salt inhalation rooms, a Rasul mud chamber, ice fountain and two bubbly outdoor hot tubs on the terrace where you can kick-back and drink in the surrounding panorama. Add in a conservatory, knowledgeable staff and a relaxed, friendly atmosphere and it’s no wonder the Good Spa Guide has not only awarded it a four bubble rating, but named it the Best Boutique Spa in its 2017 awards, following on from the previous year’s Best for Outside Space accolade. The Spa at Wynyard Hall offers an extensive collection of luxurious Temple Spa treatments for both men and women from full body massages to facials, alongside bespoke packages and finishing touches including manicures and pedicures, waxing, eyebrow shaping, lashes, spray tans and nails using the OPI range.
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The most popular treatment is the exclusive Wynyard Signature, 90 minutes of pure indulgence that begins with a chakra balancing hot stones rub before moving seamlessly on to an aromatherapy facial, and finishing with an authentic Tibetan head massage. Guests can make the most of their time – and the glorious view – by adding in a tasty lunch or afternoon tea taken in the conservatory or out on the lakeside decking, where the only sounds you will hear are melodic birdsong and the gentle rustling of leaves. The indulgences don’t end there. The hotel itself is home to The Salon and its range of antiageing and skin rejuvenation treatments, from CACI Synergy’s high-tech therapies beloved of A-list celebrities, to the famous Natura Bissé body massages and firming facials, which are offered exclusively in the North East at Wynyard Hall. The person charged with ensuring that all the ingredients that go into creating a truly inspiring destination spa come together perfectly is Natasha Paylor. The Spa manager understands that a spa experience is an intensely personal one and is proud her staff have been recognised within the industry for delivering a first class experience. “A spa experience should be all about the personal touch, and you need staff who understand guests’ wishes. Our staff truly care about our guests, listen to what they want, and deliver an intuitive service that goes beyond the norm, ensuring our treatments and product offering are always the best they can be, and maintaining our position as one of the best spas in the country. “Our aim is to ensure whether you’re only here for an hour or a day, that you leave feeling you have had a truly wonderful and relaxing mini-holiday.” You may arrive feeling like Cinderella, but you’ll leave believing you’re a princess. www.wynyardhall.co.uk/the-spa
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Happily ever after Mark and Jane Anderson from Northumberland share their experience of marrying at Wynyard Hall.
Photography by Joshua Lawson, David Lawson Studios, 0191 565 6464, www.DavidLawson.com
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The North East’s most loved destination
Something for everyone // Weddings
We understand Mark proposed on a romantic get-away to Scotland? I had no idea what Mark had planned. After a beautiful meal at the hotel we went back to our suite. On the way in I noticed vases of white lilies and roses in the foyer. Once we got into the suite there were hundreds of flowers. In my head I was thinking, ‘wow, this hotel really goes the extra mile!’ Mark got down on one knee and proposed. It was so romantic. He had taken almost a year to source the stone for my engagement ring, working with the jeweller. It’s beautiful. I smile every time I wear it. What was it about Wynyard Hall that made you choose it for your wedding? Location. We have three children and we wanted the day to be intimate with the people around us who had made a difference to our lives. Wynyard gave us that welcoming, homely, yet grand feeling. Visually, it is beautiful. Everything within the hall is exceptional. We wanted to be married in a church, so having the beautiful chapel there was the icing on the cake. The staff were also one of the reasons we chose it. What is your favourite room? Mark’s was the Mirror Room. He loved the grandeur. Mine was the Ballroom, where we had our wedding breakfast. The atmosphere was perfect. What was on your wedding menu? We had a bespoke menu. The chef sourced our steak from America. That was fantastic service. I can’t imagine many venues would do this. Were there any staff who particularly stood out? Our wedding coordinator was amazing from start to finish. It was a very personal one-to-one experience, and we formed a great relationship with her. The master of ceremonies was outstanding. His relaxed approach was exactly what was needed.
wynyardhall.co.uk / 01740 644811
What did you do the day/night before your wedding? We entertained some of our family at Wynyard the day before. We arranged for the men to go shooting and the women had a day in the Spa. This was one of the best decisions we made. The men were picked up in Range Rovers and a beautiful picnic was arranged. The ladies went to the Spa and we had afternoon tea followed by our treatments. The shoot and spa day were the perfect start to an amazing weekend. Tell us about your dress, Jane I decided on a bespoke strapless lace and silk dress with a big skirt by Caroline Castigliano from her Knightsbridge store in London. I had two bridesmaids: my daughter Brooke, who was nine, and my sister-in-law, Leanne. Brooke wore an ivory silk and lace floor length dress. The top was made from the same lace as my gown. Leanne wore a dusty pink silk gown, very low at the back, with a full length skirt. She looked beautiful. What did the groom wear? A bespoke three-piece dinner suit from the Saville Row tailor Gieves & Hawkes. The date of our wedding was stitched into the inside pocket of Mark’s jacket. It was such a personal touch. Was there anything extra special about your wedding? Our eldest son, Jaimes, walked me down the aisle. I will never forget that moment. Having our other son, Isaac, and Brooke walk down the aisle with me will be something that stays with me forever. Would you recommend Wynyard Hall to other couples? Definitely. The location speaks for itself. The ambience as well as the outstanding staff really were five star. www.wynyardhall.co.uk/weddings
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Something for everyone // Weddings
The wedding planner Wynyard Hall’s wedding coordinators offer their top 10 tips and tricks for ensuring your big day is the best of your lives. #1 Give yourself plenty of time to organise your wedding and think about the sort of service you want, set a date and book the venue. The latter is essential. Everything comes together around the location. Twelve to 18 months ahead is ideal. It sounds like ages, but you will be thankful for the breathing space. #2 Set yourself a budget and stick to it. It’s important to do the costings. Start with the big items like the venue, honeymoon, dress, band and photographer, and decide how much you can afford to spend. Factor in a contingency fund – usually 10% - to cover unexpected costs or extras you may decide to include. Keep track of your spending. #3 Don’t settle for off the shelf. We offer a first class personal service here at Wynyard that’s all about you and what you want. No wedding is too small or too big. Remember, it’s your day. #4 Get wedding insurance. Getting married isn’t cheap and life can be unpredictable. Hopefully, you won’t need it. But it’s something you shouldn’t leave to chance. #5 Decide on a guest list as soon as possible. How many you invite determines the size of venue and how much you will need to spend.
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#6 Plan something special the day or evening before to celebrate with close family and friends. The day itself will go so quickly and you will have so many people to catch up with, it’s definitely worth planning in time to do something special with the people who mean most to you. At Wynyard Hall, lots of our couples plan spa time, clay pigeon shooting and private dining the day before their wedding - it makes the build-up to the big day even more special #7 Make sure you book the photographer, videographer, cars, musicians, entertainment, hairdresser and make-up artist as soon as possible. The best are always in high demand. #8 Take a break – especially in the run-up to the wedding. No-one wants to find themselves suffering from wedding fatigue. It will mean you can sort out any last minute details and chill with each other, friends and family. #9 Don’t be late on your wedding day. There is this myth that the bride is supposed to be ‘fashionably’ late, but that’s not the case. I always say to be ready at least 30 minutes in advance. #10 Enjoy yourself. It goes by so quickly, so make sure you find the time to revel in your special day. It’s your celebration of your love for each other and future together as a couple. www.wynyardhall.co.uk/weddings
The North East’s most loved destination
Tressed to impress Michelle Rooney, wedding specialist at Hooker & Young Wynyard, on the six-month countdown to perfect wedding hair. 6 months: Find the right hairdresser. Establish how good your regular hairdresser is at wedding hair. You’ll have time then to find someone you are happy with and, more importantly, is willing to travel on the day if needed. 4 months: Choose your perfect hairstyle. There are two main options: sticking to your natural style and enhancing it, or going all out with an up-do. It’s important to find a style you feel confident with. 2 months: Step-up your haircare regime. You’ll want shiny, glossy hair. 1 month: Book a trial session with your stylist and try out different wedding day looks. 2 weeks: Have a trim and colour touch-up. On the day: Discuss whether to wash your hair the night before or on the morning. Freshly washed hair can be unresponsive. Allow two hours to perfect your look.
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Heaven-scent Imagine sitting back with your eyes closed as a warm and gentle breeze softly washes over your face, listening to the mesmerising hum of bees going about their work, and breathing in the heady scent of thousands of fragrant roses. It’s the very essence of the perfect summer’s day.
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t Wynyard Hall this dream can become reality in what is one of Britain’s most exquisite rose gardens. This soothing and sheltered spot is the realisation of an ambition North East entrepreneur Sir John Hall nurtured since his childhood to create the perfect rose garden. His dream fulfilled has now become everyone’s to enjoy. The stunning horticultural showcase is at the heart of a multi-million pound project that has not only seen the restoration of Wynyard’s historic gardens, but the creation of new outdoor spaces, the whole forming one of the North East’s best-loved visitor attractions. Originally developed in 1822 for the pleasure of the marquesses of Londonderry whose family seat Wynyard Hall once was, the gardens and wider parkland were sadly a mere shadow of their 19th Century splendour when Sir John bought the estate in 1987. But now new life has been breathed into the gardens and parkland by both Sir John and his daughter, Wynyard Hall MD Allison Antonopoulos.
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Alongside the Walled Garden, visitors can revel in the relaxed and informal design of the Wild Garden with its alluring selection of more hardy native winter flowering plants, and soak up the panoramic views and ethereal beauty of the delicate blossom trees, circular copper beech hedges and perennial borders in the Marquee Garden. Vegetable growers are invited to take inspiration from the Edible Garden which flourishes with seasonal produce destined for both Wynyard Hall’s two AA Rosette Wellington Restaurant and the Farm Shop and Café, before discovering the delights of the Victorian-inspired Glasshouse with its fabulous hand-picked luxury homeware and garden accessory gift collections. It’s in this area that a resplendent wire sculpture of one of the greatest racehorses of the 18th Century, Hambletonian, stands. Owned by a former incumbent of Wynyard, Sir Henry Vane Tempest, the life size figure was commissioned by Allison to mark the opening of The Glasshouse and Edible Garden in 2016. www.wynyardhall.co.uk/the-gardens
The North East’s most loved destination
Something for everyone // Gardens
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The North East’s most loved destination
Something for everyone // Head Gardener
Gardening’s a family affair for Mark All is rosy in the Wynyard Hall gardens as proud father Mark Birtle’s two sons have followed in his horticultural footsteps and joined him at the luxury hotel.
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aking care of the grounds at Wynyard Hall is a family affair for head gardener Mark Birtle. Working alongside him are his two sons, Leo, 21, and William, 18. The trio are carrying on a Birtle tradition of working the land. Mark’s father was employed in agriculture. But it was horticulture that caught his son’s eye when he left school. And it’s a love Mark has passed on to his own children with he and his sons now tending to the 150 acres of parkland and formal gardens that make up the Wynyard Hall estate. These include the Walled Garden with its 3,000 roses; the Wild Garden with its hardier native winter plants; the Edible Garden bursting with seasonal produce; and the Italian-inspired Marquee Garden with its perennial borders. Mark heads up a four-strong team that also includes Assistant Head Gardener Paul Riding. It is the quartet’s job to ensure the grounds always look their best. It’s an undertaking Mark has been happy to carry out for the past 23 years. Team Birtle each have their own skills. For Mark it is the ornamental side. Leo is mad on machinery and William “has a fine eye for detail,” says his father. “Together, we are a great team.” How good is there for all to see. The grounds are a joy to behold. But ensuring the estate is
wynyardhall.co.uk / 01740 644811
always looking its best is “a bit like painting the Forth Bridge. Just as you think you’ve got everything right, you have to start all over again,” admits Mark. Not that he minds. It is a privilege to be working at the hall – and to now be doing so alongside Leo and William is the icing on the cake. Both have grown up with Wynyard, but I never put any pressure on them to join me. We just all happen to love the outdoor life and gardening.” Mark’s proudest achievement has been the Walled Garden, on which he worked closely with landscape architect Alistair Baldwin. “That is pretty much the pinnacle of my career. It is a stunning example of good oldfashioned horticulture. “The work that has been achieved here has been astounding. I was brought in to restore the gardens and push back the years of neglect. Opening up the estate has been a pleasure. And one that has been made all the better by now working alongside my sons.” What’s his favourite part of his job? “Watching the roses burst forth and seeing the joy on the public’s faces. That’s more than worth all the hard work.”
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Getting a taste for Wynyard Hall At Wynyard Hall the measure of how far food has travelled from plot to plate isn’t calculated in miles – it’s yards.
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decade ago, food miles, farm-tofork, and sustainability were rarely used phrases. Now, they roll off our tongues like a wellbalanced wine as we become more aware of how our food is produced, where it comes from and the often staggering distances it has trekked to reach our dinner tables. But at Wynyard Hall you can be assured you are eating the freshest seasonal produce. The estate has gone back to its Victorian roots with the creation of a flourishing Edible Garden. And hotel guests and visitors can get a taste of the delicious fresh fruit and vegetables not just in Wynyard Hall’s two AA rosette Wellington Restaurant, but in the Café at the entrance to the Walled Garden and the Farm Shop too, with surplus produce available to buy and take home. The Edible Garden has been inspired by the Londonderrys’ former kitchen garden, which helped to feed a working estate that at its height employed 1,500 local people. Looked after by head gardener Mark Birtle and his team, the Edible Garden is a stunning 21st Century symbol of sustainability in action, providing not just fresh fruit and vegetables for use in the Wynyard Hall kitchens, but encouraging biodiversity, an increased understanding and knowledge of food production among visitors and guests, and a permanent and lasting legacy that will ensure the estate is preserved for future generations. Among the array of fruit and vegetables
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grown here are artichokes, asparagus, beetroot, courgettes, onions, squashes, potatoes, parsnips, wild white strawberries and herbs. Unusual varieties of fruit and vegetables are also being developed. Sharing the same address as the hotel, Café and Farm Shop means the chefs only have a short walk to the Edible Garden, guaranteeing freshly harvested seasonal ingredients that are full of flavour. Menus can be tailored to truly reflect what’s ready for picking – both in the Edible Garden and from the wider 150 acre estate, with foraged ingredients such as wild garlic, berries and nuts also influencing the food offering. Mark says: “The Edible Garden is a true celebration of the seasons and means the Wellington Restaurant and Café can make the most of the fresh produce grown here on the estate, harvested at its peak and turned into delicious dishes that truly reflect the growing cycle of the year. “Freshness is everything. It is fantastic that if someone orders a salad in the café or soup or vegetables in the restaurant, all the chefs have to do is step outside, pick the ingredients, and know that within minutes they are being enjoyed by diners. “Having garden-fresh produce at their fingertips means the kitchen teams can ensure the menus are kept new and exciting, that food miles are kept to a minimum, and that we can all make better sense of the seasons, just as Nature intended.”
The North East’s most loved destination
Something for everyone // Edible Garden
wynyardhall.co.uk / 01740 644811
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07/06/2018 11:53:01
Something for everyone // Woodland Walk
Walk this way Taking a walk in the ancient woods is the easiest way to enjoy the outdoors, get closer to nature and leave behind the hustle and bustle of modern everyday life.
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he Woodland Walk at Wynyard Hall
provides a magical playground where children and adults can explore and create their own exciting adventures. The woodland track, recently restored as part of the estate’s long-term development plan, has been used by walkers for centuries. There are plenty of incredible historic features and artefacts to keep you entertained, from the stunning temples and follies to gravestones erected for Lord Londonderry’s prized greyhounds and family pets. A stroll through the historic wood reveals lots of clues about the lives of our ancestors, but you might also be lucky and spot bluebells, wild garlic or daffodils in the spring. Or maybe in autumn there’ll be a gnarled ancient tree covered in lichen or surrounded by fungi – perfect fodder for photography enthusiasts or creative little imaginations.
Look out for woodland mammals, birds and beasts while you walk. In the spring and summer, butterflies and bumble bees can be seen weaving between the foliage. As the days get longer, dormice, voles and hedgehogs come out of hibernation and rustle around in the undergrowth. After dusk, bats and badgers move out of hiding to search for something to eat. Frogs, toads and newts can often be seen by the edge of the lake. Brightly coloured dragonflies and damselflies whiz above the water. Woodland birds soar overhead. Deep in the undergrowth beetles scurry and spiders spin elegant webs between shrubby branches. Be sure to pick up a Woodland Trail Activity pack, which has information about the route and fun activities for children to complete. And be sure to share your photos with the hashtag #WynyardGardens for the chance to win a free family pass to The Gardens every month.
wynyardhall.co.uk / 01740 644811
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Give your home the wow factor with TCL At Home
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ocated over the A19 from Dalton Park, TCL At Home is a treasure trove of luxury interiors. From an amazing range of feature wallpapers to bespoke joinery services, TCL can work with you to make your home the envy of all your friends. TCL offers a bespoke interior design service. “From free advice in our showroom to home visits, we can design, project manage and carry out all works,” says Jayne, TCL’s residential interior designer. Jayne has carried out projects in Wynyard and across the North East, harnessing a fantastic eye for the unique and luxurious along with exceptional
project management - taking away the stresses of home refurbishment. TCL has just celebrated its 28th anniversary. With a rich history in refurbishing pubs, bars and restaurants, TCL expanded to include residential refurbishments over three years ago. Its beautiful showroom showcases a fantastic range of furniture, accessories, lighting and flooring, wallpapers and soft furnishings. “We have many trades on site and sub contract any others we require to get the job done,” says Jayne. “From six-figure refurbs to single rooms, we have the experience and ability to deliver projects to the very highest standards.”
If you are interested in the services TCL offers, please visit the showroom at Unit 1, Site A Cold Hesledon Industrial Estate, Seaham, Co Durham, SR7 8ST call 0191 581 9590, or visit www.tclathome.co.uk OPEN: Mon – Fri 10am-4pm, Saturday 10am-3pm, Sunday 11am-3pm
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The North East’s most loved destination
Something for everyone // Advertising Promotion
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The North East’s most loved destination
Something for everyone // Glasshouse
In a glass of its own An Aladdin’s cave of luxurious and quirky designer homeware and gardening accessories and gifts awaits beyond the door to The Glasshouse.
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he imposing Victorian-inspired structure, which stands on the site of an earlier glasshouse used for the growing of rare and exotic fruits and flowers, is the vision of Wynyard Hall MD Allison Antonopoulos. The 31-metre long glasshouse overlooking the newly developed kitchen garden has been transformed into a stunning retail space filled with inspiring and elegant homeware and horticulture pieces handpicked by Allison for their character, practicality and sustainability. Here in the light, airy space of what is one of Britain’s largest garden glasshouses, you’ll find fresh, versatile, effortlessly stylish and carefully considered seasonal pieces, from luxuriously soft throws and cushions, to decorative lanterns and
wynyardhall.co.uk / 01740 644811
lamps, boldly patterned plates and cups, scented candles, picture frames, mirrors, vases, plant pots and tastefully practical garden essentials. In fact, everything you could need to keep your home and garden chic, glamorous and on trend. The Glasshouse is also home to a lightfilled space used for pop-up dining events and creative workshops covering everything from cookery to arts and crafts, floristry and cocktail making. Open seven days a week, there is free parking and shoppers are welcome to browse and buy whether or not they are visiting the gardens. www.wynyardhall.co.uk/the-gardens/ glasshouse
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The art of interior design Wynyard Hall MD Allison Antonopoulos chats about her enthusiasm for design and the part this plays in the stunning choice of luxury homeware and gift collections on sale in the magnificent Glasshouse.
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The North East’s most loved destination
Something for everyone // Glasshouse
What has determined your passion for design? It’s not something I am trained in, but I do have a great passion for it. When I started refurbishing Wynyard, my mother was a great source of inspiration. Having done numerous refurbs herself, she helped me and I would still ask her advice. It’s been a rolling programme at Wynyard from the State Rooms to the Farm Shop, but there’s been great enjoyment in being able to create different schemes. What inspires you? Visiting other venues, the internet, magazines and exhibitions, my favourite being the Maison et Objet show in Paris. Is there a place you are continuously drawn to because of the beautiful interior? Wynyard Hall’s Statue Gallery. I’m pretty sure that goes for the guests too by the look on their faces. It is very palatial with lots of blue and grey marble, a giant gold chandelier and wonderful stained glass. What has been your favourite part about designing the Wynyard Hall look? It’s something that has evolved. In the early days we went for a traditional country house hotel look. As the refurbishment is an ongoing process, it’s nice to add new, more modern touches in fabrics, cushions and paint colours. And your most challenging? The Spa. The setting was the first thing that inspired me, but it was the old Victorian boathouse. It was a long, thin building with two sliding doors, one side on land, the other opening onto the water. I had to learn about the spa experience and used a company to design the thermal area and customer journey, and then we set about choosing the rest. We built a decking area with hot tubs to extend the facilities and take in the amazing views. It was full of challenges, but was well worth it as it goes from strength to strength. Do you have a signature touch? I love accessories, lots of them. They can really bring a room to life.
wynyardhall.co.uk / 01740 644811
What do you love to use when you are decorating a room? Farrow and Ball paints. I love the colours and they definitely work with a building of this age, but also in a modern environment. What is your philosophy on design and life? To be surrounded with everything you love and like and not to be led by fashion. If it’s your home, then it’s yours to do with as you wish and take pleasure from within it. How do you go about choosing the retail lines for the Glasshouse? We have certain suppliers we work with and we visit their showrooms regularly. It’s good to see the stock set out, which gives us ideas for retail merchandising and how the pieces can be mixed with other things. Ordering in advance is something we have learnt to do. It’s not much fun choosing Christmas stock in August, but it has to be done. I always visit the showrooms with my gardens manager Kelly, and Elaine, a member of our retail staff, who has a great eye for visual merchandising. We all have an input and it’s always about trying to buy a range of homeware that will suit everyone and every budget. What can I expect to find when I shop at the Glasshouse? Gorgeous gifts, homeware, stationery and items for the garden. Visitors to the garden are quite relaxed and have come for a day out, so they have time to browse and relax. I don’t think it is the same feeling as the high street. We have lots of regular visitors, so rotating the stock is important. Do you have any favourite pieces on sale in the Glasshouse at the moment? Yes, a range of ceramic kitchenware from Parlane. We call it the Tuscan range as it’s very rustic: pale blues, greys and white. Describe the Wynyard retail experience. Relaxed, affordable, different, variety. www.wynyardhall.co.uk/the-gardens/glasshouse
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Something for everyone // Homeware
There’s no place like home Add a touch of style and character to your home with these Glasshouse favourites chosen by the Wynyard Hall team. With classic scents from Plum & Ashby, to quaint textiles from Wrendale, and beautiful earthenware from Parlane, there are plenty of gorgeous pieces to choose from to make your house a home.
wynyardhall.co.uk / 01740 644811
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Room to quiet the mind
Wynyard Hall’s bespoke rooms, suites and hot-tub cottages are as elegant and luxurious as their stately surroundings.
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his Georgian country house was built for entertaining on a grand scale with magnificent double-height rooms, a statue gallery with a spectacular stained glass dome, and acres of marble, gilding and intricate plasterwork. And the lavish hotel accommodation reflects Wynyard Hall’s status as one of the North East’s most majestic and illustrious stately homes. Stylish design, rich fabrics, plush furnishings and period features are coupled with all the modern accoutrements you would expect to find in a four star hotel. Enjoy the understated elegance of the Country Classic bedrooms, while the grand Master Suites and Superior Doubles exude an air of exclusivity with their stunning interior design combining sophisticated colour schemes, rich furniture and deep-pile carpets.
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Savour dazzling views over the historic landscaped gardens, or make good use of the complimentary Temple Spa products and luxuriate in a long, hot bath. The spacious and secluded cottages just a few minutes’ walk from the hotel sleep up to six guests each - ideal for special celebrations – and come with all the home-from-home comforts you could need, as well as hot tubs where you can relax while relishing the view over the 150-acre estate. Whether you want to unwind after a busy day of meetings or sightseeing, want a romantic bolt-hole, or somewhere to lay your head after celebrating a special occasion, Wynyard Hall promises comfort, style and opulence. The perfect place to escape from reality – even for one night. www.wynyardhall.co.uk/accommodation
The North East’s most loved destination
Something for everyone // Accommodation
wynyardhall.co.uk / 01740 644811
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£63,995 19/20’’ AMG cross spoke wheels, two tone leather
£34,995 Custom pack, exclusive paint, 19” multispoke black alloys
A small selection from our 100-car showroom 18 18 Porsche 911 Turbo S 3.8 991.2 Cabriolet PDK - Turbo Aerokit painted in high gloss black, heated steering wheel - £163,995 17 67 Porsche 911 Turbo S 3.8 991.2 PDK - Electric sunroof, privacy glass, heated steering wheel, light design pack - £154,995 2014 Rolls-Royce Ghost 6.6 V12 Limited Edtion V-Spec Auto - Theatre seat config., driver assistance 3, 21” black alloys - £149,995 17 17 McLaren 570GT 3.8 V8 SSG - Nose lift, red brake callipers, full sport leather interior, tracking system, special paint - £137,995 14 14 Porsche 911 50th Anniversary PDK - 911 50 years edition pack, electric panoramic sunroof, ext. Porsche warranty - £124,995 17 67 Range Rover Sport 5.0 V8 SVR Overfinch Auto - Full Overfinch carbon exterior, 22” forged Leggero wheels - £114,995 18 18 Porsche 911 2 GTS 3.0 991.2 PDK - BOSE, front & rear park assist, sport design rear spoiler, light design pack - £108,995 17 67 Mercedes-Benz G63 AMG 5.5 V8 BiTurbo Auto – Factory rear seat entertainment, night pack, tow bar - £104,995 15 15 Bentley Continental GT 6.0 W12 Speed Auto - Carbon ceramic brakes with red brake calipers, Cobra interior styling - £89,995 17 17 Tesla Model S 100D Auto - Premium pack, Sub-zero weather pack, full self-driving capability, enhanced autopilot - £89,995 14 64 Range Rover 5.0 V8 S/C Autobiography Overfinch Auto - Full bespoke Overfinch exterior, 23” Zeus wheels - £89,995 11 11 Bentley Continental GTC 6.0 W12 Series 51 Auto – 20” Supersport wheels, massage seats, reversing camera - £69,995 11 11 Porsche 911 Carrera 2 3.8 GTS 997 PDK - Ext Porsche warranty, sports chrono pack plus, heated seats, BOSE - £69,995 16 66 Lotus Evora 3.5 V6 410 Sport Auto - Cruise control, air conditioning, 410 side decals, additional BHP - £67,995 16 66 Nissan GT-R 3.8 Recaro Auto - Pearl black metallic paint finish, front end paint protection film, BOSE Premium - £66,995 2017 Porsche Cayman 2.5 S PDK - 20” Carrera Sport gloss black alloys, Sports suspension with PASM, heated seats - £59,995 17 17 Land Rover Discovery 5 3.0 TD6 HSE Auto – 21” wheels, Black Design pack, front cooler, blind spot monitoring - £51,995 09 09 Porsche 911 Targa 4 997 GEN II PDK - Sport chrono pack, cruise control, PCM Sat Nav, BOSE sound system - £49,995 17 17 BMW M2 3.0T DCT – Visibility pack, Sun protection pack, Apple CarPlay, Harman Kardon, Speed limit display - £38,995 15 65 BMW M3 3.0 DCT - BMW maintenance pack, DCT automatic transmission, Carbon fibre interior trim, HUD - £35,995 Please note: we try our best to make sure every fact is accurate – but please forgive us for any errors
Find us, follow us, visit us facebook.com/alexandersprestige twitter.com/alexanders_cars instagram.com/alexanders_cars Alexanders Prestige Ltd
www.alexandersprestige.co.uk Alexander House, Barr Lane Ind Estate, Roecliffe, Boroughbridge, North Yorkshire, YO51 9LS 01423 411592 sales@alexandersprestige.co.uk
Want to sell your car? We’re always looking to buy new cars for our showroom, so let us know if you’re looking to sell and we’d be delighted to give you a quote
Something for everyone // Going local
Supporting the local economy A good hotel is about so much more than accommodation and events. It is a critical driver for local economic growth, career opportunities and community development.
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ynyard Hall has been transformed from a private country estate to a much-loved destination open to all. Its development as a hotel, tourist attraction and event venue, has brought jobs, money and positive exposure locally and to the wider North East. More than 100,000 visitors now head to Wynyard annually, many travelling from beyond the Tees Valley with a large number coming from abroad. Recognised as a key driver in attracting business people and boosting tourism-related development, Wynyard won the 2018 North East Business Awards’ Teesside Tourism and Hospitality Award. Visitor numbers are expected to rise as The Gardens gain in popularity and the Parkland expands. Sir John Hall is a passionate supporter of the region, and Wynyard has provided the means to
extend this backing into Teesside. Since buying the Wynyard Estate in 1980, Sir John has invested over £15m in restoring and developing the Hall and Parkland. Local suppliers have been key to this restoration and regeneration. The business, which started with five members of staff, now employs over 200. Wynyard supports locally based artisan suppliers via the Farm Shop, Café, and Glasshouse, and events like the Festive Shopping Fayre and monthly Northern Dales Farmers’ Market. Catering and event suppliers have benefited from weddings and other events. And the launch of the Grand Marquee has seen a marked increase in suppliers providing services for private and business clients. From florists and linen suppliers to caterers and production companies, the expansion of Wynyard has brought great opportunities.
wynyardhall.co.uk / 01740 644811
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4954 Coniscliffe Wynyard Hall Page 240mm x 190mm.qxp_Layout 1 11/06/2018 14:21 Page 1
New View Home Open A prestigious development of four and five bedroom executive homes starting from ÂŁ459,950.
CONISCLIFFE ROAD
W E S T P A R K , T S 2 6 0 B U.
Coniscliffe Rise offers a selection of 4 and 5 bedroom detached homes in two distinct styles; contemporary and cottage. All home interiors benefit from luxuriously appointed fully-fitted kitchens and bathrooms, and all with garages and generous driveways. Within walking distance is West Park Primary School, Cricket ground, and Ward Jackson Park. The nearby Marina with bars, restaurants, and cinema are all within easy reach. To register your interest about a property or to discuss your individual requirements in detail, please talk to a Sales Adviser on 07715 902826.
wynyard-homes.co.uk
Staff profile // Alan Atkinson
Tools for success It’s not just Wynyard Hall that’s marking its 10th anniversary. The hotel’s maintenance manager Alan Atkinson is celebrating a decade in post too.
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lan Atkinson has been central to the Wynyard story for over a decade. Indeed, it would be fair to say he is the glue that holds everything together. Without him, Wynyard would not be the country house hotel it is. Yet, few guests will ever meet him or be aware of his role in ensuring their comfort. And he says that’s just the way it should be. As maintenance manager it’s his job to ensure the lights stay on, the toilets flush, the paintwork remains chip-free and, ultimately, the hall continues to show its best side. While guests come into contact with reception and restaurant staff, Alan is the one person who, while he is everywhere, is rarely seen. He laughs when this is pointed out. “Well, I suppose I do keep to the shadows, but I shouldn’t be seen around the hotel. Guests don’t want to see me changing a light bulb. It’s about working efficiently and discreetly.” He is modest about the part he has played in Wynyard Hall’s success, But when he describes the changes he has seen, it is apparent how important his input has been. “When I started the hall was just office space. Then it was transformed into a wedding venue with nine bedrooms. We’ve gone from that to 19 bedrooms, five cottages, a walled garden, event marquees, and the Spa. There have
been enormous changes, and I suppose I have played my part. I’ve done the painting and the wallpapering, helped with the plumbing and the electrics, laid floors, stripped things out and put them back.” Alan joined Wynyard in 2004. A former chauffeur at Newcastle United, Sir John Hall – who is life president of the club – brought him to Wynyard as his driver, before Alan moved over to maintenance. It’s a job he loves. “It’s a beautiful building, and it’s a privilege coming to work. How many other people spend their days working in such lovely surroundings?” His work isn’t confined to the hall. Someone has to keep the lawns mowed, the terrace tidy, pick up repair jobs at the Spa and Farm Shop and help to maintain the cottages. All this and more falls to Alan and his colleague, Ged Wentworth. If Alan could sum up his job in three words, what would they be? “Varied, enjoyable, fun.” And for the record, how many maintenance men does it take to change a light bulb? “One,” Alan says, with the air of someone who’s heard that joke before. Unless it involves one of the magnificent chandeliers in the entrance hall, of course. That definitely isn’t a joking matter, and is the one job Alan always prays is a dazzling success.
wynyardhall.co.uk / 01740 644811
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Making business a pleasure From its attractive historic setting, to the excellent transport links, stylish conference and function facilities, awardwinning food, acres of parkland and impressive range of fun corporate team building activities on offer, Wynyard Hall is the perfect place to combine business with pleasure.
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hether you’re planning a relaxed meeting over a light lunch or a large-scale event with a formal dinner, Wynyard Hall offers many stylish and versatile event spaces. There are the opulent and beautifully decorated State Rooms, perfect for small meetings and private dining. Combined, the larger State Rooms can accommodate up to 320 guests for a dinner dance. A few minutes’ walk from the hall overlooking the Italian landscaped gardens, is the Grand Marquee. One of the largest semi-permanent marquees in the North East, boasting the latest hi-spec facilities and seating up to 650 people, it’s the ideal space for exhibitions and trade shows, conferences, presentations, charity galas, glittering award nights and concerts. And with its own purposebuilt kitchens, you can be assured of professional, efficient hospitality service for banquets and more informal gatherings. But Wynyard Hall’s appeal goes beyond business meetings, networking events and
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presentations. Fun, creative team-building activities are available. From clay pigeon shooting to quad-biking, zorbing, cookery workshops, Segway tours, golf, CSI-style challenges, competition and sports-themed days, even fire walking over red-hot wood embers, there are numerous exciting options for energising, motivating and rewarding colleagues. Wynyard’s dedicated events team is on hand to design the perfect package and ensure everyone gets the most from their experience. Great food and drink are high on the menu too, with a range of bespoke dining options available from light refreshments to buffet lunches and grander dinners. To help unwind, there is an extensive wine cellar. In such luxurious surroundings even the most taxing away-day, meeting or corporate event will be a pleasure. Find out more about Wynyard’s corporate facilities and packages by calling the Events Team on 01740 644 811 (option 6) or go to www.wynyardhall.co.uk/events/corporate
The North East’s most loved destination
Something for everyone // Corporate
wynyardhall.co.uk / 01740 644811
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The North East’s most loved destination
Something for everyone // Winter at Wynyard
Wynyard’s winter wonderland Step inside an enchanted world of festive food, carols, colourful lights, shopping, celebratory parties, and even skating on a real ice rink, as Wynyard conjures up the magic of Christmas.
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hristmas comes early to Wynyard Hall with its four-day Festive Shopping Fayre every November. Filling the main hall, Grand Marquee and an outdoor market complete with tepees and live music, this much-anticipated Christmas shopping extravaganza attracts more than 16,500 visitors drawn by over 150 stalls packed with the finest handmade gifts, jewellery, fashion and food. In the lead-up, the Hall, the Glasshouse, the Farm Shop and the grounds are transformed into a winter wonderland by the Wynyard team, led by creative MD, Allison Antonopoulos. In the hall stunning festive garlands adorn the stairwell, beautifully decorated trees fill the State Rooms, and sparkling displays highlight the already magnificent mantelpieces. Inspiring festive food, drink and gift displays fill the Farm Shop and Glasshouse, and huge Christmas trees are put up around the estate. Wynyard has become famed for its ice rink outside the Visitor Centre. A truly magical experience, children delight in learning how to skate, whilst adults grow in confidence after a
wynyardhall.co.uk / 01740 644811
glass (or two) of mulled wine. In 2018 there will be a small festive market too. There are festive workshops, party nights, children’s activities, and Santa Claus takes time out to visit throughout December. Hundreds of people dine on seasonal fare in the restaurant, or indulge in Festive Afternoon Tea. Carol services take place in the Chapel, and the Royal Northern Sinfonia performs its baroque Christmas by Candlelight Concert in the Conservatory. With only 19 bedrooms and five cottages, guests arriving on Christmas Eve are in for a truly exclusive experience. With cream tea and bubbly on arrival, a place guaranteed at the Christmas Eve Carol Service followed by mulled wine and mince pies and a three-course candle-lit dinner, there really is no better way to get into the festive spirit. Christmas Day sees lunch served in the Restaurant and Conservatory, a visit by Santa and, for hotel residents, cheese and port served in the Wellington Bar during the Queen’s Speech. The quintessential British Christmas.
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Something for everyone //Winter
Winter at Wynyard There is lots to whet the appetite this festive season at Wynyard Hall, from unmissable shopping events to party nights and seasonal dining. BONFIRE NIGHT FIREWORKS EXTRAVAGANZA Sunday 4 November from 5pm – display starts 6pm. £5 per person in advance / £6 on the door. As the autumn evenings grow crisp and cool, November at Wynyard Hall begins with a Bonfire Night fire work display to warm us up! This is an outdoor event, so please wear appropriate clothing and footwear. Food, refreshments and fairground rides available on-site. Book at www.wynyardhall.co.uk FESTIVE SHOPPING FAYRE Thursday 15 November – Sunday 18 November, 10am-5pm every day. Adults, £6 (advance)/£7 on the door; concessions £3 (advance)/£4 on the door; children under five go free. Get into the festive spirit at this popular annual fayre featuring 150 stalls filled with handmade gifts, jewellery, fashion and food, Free parking and a shuttle bus service will be in operation. Large bookings (15+) and coach parties should book through the events team: 01740 644 811 (option 6). FESTIVE DINING Monday 26 November – Sunday 6 January 2019. The Wellington Restaurant is the perfect cosy retreat to enjoy seasonal dining with friends, family and work colleagues. Prices for Christmas 2018 are: 2-Course Lunch – £25 / children £12.50 3-Course Lunch – £30 / children £15.00 2-Course Dinner – £30 / children £15.00 3-Course Dinner – £35 / children £17.50 Early booking recommended. Contact the Wellington Restaurant on 01740 644811 (option 3). Private dining experiences available in the State Rooms. Contact the Events Team on 01740 644 811 (option 6).
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YULETIDE BALL 7 December, 7pm. £65 per person. Taking place in the stunning main hall, the Yuletide Ball is a magical Christmas experience. The night includes canapés and prosecco on arrival; a 3-course dinner; live band, DJ and entertainment. To book, call the Events Team on 01740 664 811 (option 6). FESTIVE FIESTA Saturday 8 December; Friday 14 December; Saturday 15 December; Friday 21 December. Start time 7pm, £45 per person. Christmas Latinostyle in The Grand Marquee. Includes arrival drink, 3-course dinner, live band, DJ and entertainment. To book, call the Events Team on 01740 644 811 (option 6). CHRISTMAS DAY LUNCH Tuesday, 25 December from 12pm. 4-course lunch, £100 per adult/£60 per child under 13/£20 per child under 5. Enjoy traditional Christmas lunch in the Wellington Restaurant and State Rooms. Private Dining available for up to 28 guests. Children receive a lovely free gift from Santa. To book, call the Events Team on 01740 644 811 (option 6). ‘GREAT GATSBY’ NEW YEAR’S EVE BALL Monday 31st December, from 7pm, carriages 2am, black tie, £89 per person. Dress to impress and we’ll take care of the rest… You will be greeted with a Champagne reception and canapés on arrival. Then enjoy a delicious 3-course meal prepared by our renowned chefs and be entertained by a live band and DJ. The perfect evening will be complete with a fireworks display and bag piper on The Terrace. Tickets can be purchased online at www.wynyardhall.co.uk or booked directly with our events team on 01740 644811 (option 6).
The North East’s most loved destination
Ice Skating is returning to Wynyard Hall! Strap on your blades and glide around the ice rink in the picturesque setting of Wynyard Hall’s historical parkland for a 45-minute session that is perfect for getting in the festive mood. Open Saturday 1st December to Sunday 13th January Days and times vary – please visit our website for more information Admission £8 in advance / £9 on the door Support penguins £3 per child (subject to availability) Price is based on a 45-minute session and includes hire of skates Guests are advised to arrive 15-20 minutes prior to session to check in and collect skates
Please visit www.wynyardhall.co.uk to book tickets - early booking is recommended to avoid disappointment. For a truly magical experience, private hire of the ice rink is available. Please call the events team for more information on 01740 644 811 (option 6). NOTE: This year the ice rink will include a covered roof to protect against the elements and is therefore not weather dependent. This is still an outdoor event – please wear appropriate clothing. Food and refreshments are available to purchase onsite.
KITCHENS | BATHROOMS | LIVING Beautifully crafted interiors P o l k e ft o n . c o . u k Kitchen showroom | Unit 1, Coopies ďŹ eld, Morpeth, NE61 6JT | 01670 503 869 Kitchen & Bathroom showroom | Unit 16 & 17, Sanderson Arcade, Morpeth, NE61 1NS | 01670 503 869 Kitchen & Bathroom showroom | Unit 2, Burn lane, Hexham, NE46 3HN | 01670 503 869 Bathroom showroom | Unit 6B, Coopies Haugh, Morpeth, NE61 6JN | 01670 517 638
POL KEFTON Since 1989
AWARD-WINNING LUXURIOUS INSPIRING EXQUISITE ROMANTIC UNIQUE TRANQUIL HISTORIC EXCLUSIVE MAGICAL EXCITING INDULGENT ATMOSPHERIC DAZZLING FUN INDEPENDENT UNFORGETTABLE COMFORTING WHIMSICAL UNSURPASSED SUMPTUOUS BREATH-TAKING STYLISH FRIENDLY DELICIOUS DESIRABLE DISTINCTIVE INDIVIDUAL INTIMATE FAMILY-OWNED REFINED PASSIONATE NURTURING INVIGORATING DEFINITIVE REFRESHING INFORMAL STUNNING QUINTESSENTIAL UNSPOILT SECLUDED
T E E S VA L L E Y, TS 2 2 5 N F W W W. W Y N YA R D H A L L . C O . U K