HB: clone out plate in upper right corner (for this appearance of photo only)
Introduction, 1
1: TECHNIQUES & HOW-TOS, 7
2: BEEF, LAMB & GAME, 35
3: PORK, 63
4: POULTRY, 93
Pickling, 9
Basic Beef Jerky, 36
Ham, 64
Chicken Stock, 94
Hot-Water-Bath Canning, 12
Sour Orange Beef Jerky, 38
Czech Pickled Hot Dogs, 66
Duck Confit, 96
Pressure Canning, 14
Miso-Yogurt Beef Jerky, 42
Bacon Extraordinaire, 68
Dry Curing, 17
Big Game Jerky, 44
Cook It: Bacon, Roasted Tomato,
Brine Curing, 20
Meat Energy Bars, 47
and Onion Spread, 71
Drying, 22
Pemmican (Native American Dried
Freezing, 26
Fruit and Meat), 49
Salt Pork, 73 Cook It: Boston Baked Beans, 75
Fat Curing, 27
Biltong (South African Dried Meat), 51
Pork Rinds, 77
Hot Smoking, 29
Khlea (Moroccan Preserved Lamb), 55
Pork Belly Confit, 80
Cold Smoking, 32
Corned Beef, 57
Rousong (Pork Floss), 82
Pastrami, 60
New Orleans–Style Pickle Meat, 84 Cook It: Red Beans and Rice with Pickle Meat, 85 Bak Kwa (Chinese-Style Dried Pork), 87 Coppiette (Roman-Style Dried Pork), 90
Cook It: Duck Confit, Endive, and Apple Salad, 98 Duck Breast Prosciutto, 101 Smoked Turkey Breast, 103 Thanksgiving Turkey Jerky, 104
5: BIG FISH, 107
6: SMALL FISH, 129
7: EGGS & DAIRY, 139
8: BEANS & NUTS, 161
Cold-Cured Gravlax, 110
Pickled Herring, 130
Preserved Egg Yolks, 140
Tofu Jerky, 162
Hot-Smoked Fish, 113
Creamed Herring, 131
Salt-Brined Eggs, 142
Pickled Tofu, 164
Slightly Smoky Soy Sauce Eggs, 143
Sake-Brined Tofu, 166
Pickled Shrimp, 134
Curry Pickled Eggs, 144
Canned Beans, 167
Cured Anchovies or Sardines, 136
Beet Pickled Eggs, 146
Pickled Garbanzo Beans, 169
Cook It: Bacalao, Tomato, and
Simple White Cheese, 147
Protein-Punched Three-Bean Salad, 171
Olive Stew, 116
Czech Pickled Cheese, 149
Edamame Pesto, 173
Canned Salmon, 118
Preserved Herbed Feta, 153
Black Bean and Corn Relish, 174
Yogurt, 154
Honey-Preserved Pistachios, 176
Cook It: Killer Smoked Fish Salad, 114 Bacalao (Salted and Dried Cod), 115
Cook It: Salmon Croquettes, 120
Cook It: Baked Chopped Herring, 132
Salmon Jerky, 122
Dried Yogurt Bombs, 156
Thanks, 178
Canned Tuna, 124
Frozen Walnut-Yogurt Pops, 157
Sources and Resources, 179
Banana-Yogurt “Pappadams”, 158
Metric Conversion Charts, 181
Cook It: The Best Tuna Salad, 126
Index, 182