Q100835 a4 lesflet 03 27 2015 v2b

Page 1

NO.2

NO.1

CHEF’S SPECIAL SUGGESTIONS

£3.80

Home Make Crispy Chilli Seaweed

D H

NO.2

£4.50 Tako Yaki – Grilled Octopus Ball with Grated Fish Dailon & Mayo

NO.3

£4.80

NO.4

O

Kyoto Inari – Tofu Skin Wrapped with Tobikko, Salmon & Mango, 2pcs

£4.80

NO.3

Tako- Su – Octopus Salad NO.4

NO.5

£5.80 Gyoza Ebi – Fried Prawn Dumplings with Light Spicy Soya Sauce

NO.6

£5.80 Fried Octopus with Home Made Spicy Sauce

NO.6

ALLERGY INFORMATION:

Bento Café uses nuts, eggs, gluten, soy dairy and seafood products on site. If customers have any food allergies, please inform the manager who will be pleased to advise you.

DISHES AND THEIR ALLERGEN CONTENT:

Celery , Cereals containing gluten , Crustaceans , Eggs, Fish , Lupin , Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide


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