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Welcome to the Association

Building an informed and engaged membership representing a diverse Ontario meat and poultry industry. PACK3000 Canada Ltd Remi Boudot (819) 474-3830 remi.boudot@pack3000.com 2400 Canadian Street Suite 800 Drummondville, QC J2C 7W3 Bruno’s Signature Keven Bruno (905) 509-3223 keven@brunos.ca 375 Kingston Road Unit 13 Pickering, ON L1V 1A3

Farmersville Community Abattoir Ltd. Sarah Hunt (613) 924-0400 sarah@farmersvilleabattoir.com 63 Addison Road Athens, ON K0E 1B0

Alpha Eagle Group Mohammad Shanid (905) 470-8806 mohammad@ alphaeaglegroup.com 505 Apple Creek Boulevard Unit 1 Markham, ON L3R 5B1 UAdvisor Inc. Jay Chen (514) 641-1919 jay.chen@uadvisor.ca 1401 Notre-dame West Street Montreal, QC H3C 4J6

Polytarp Products Troy McCartan (416) 633-2231 x 239 tmccartan@polytarp.com 350 Wildcat Road Toronto, ON M3J 2N5

Sojga Foods International Olusoji Adeyemi sojgafoodsint@gmail.com 30 Eddystone Avenue North York, ON M3N 1H4

ADMINISTRATION BOARD LISTING &

EXECUTIVE DIRECTOR Franco Naccarato franco@MeatPoultryON.ca TECHNICAL DIRECTOR Daphne Nuys-Hall technical@MeatPoultryON.ca EVENTS, MARKETING & COMMUNICATIONS MANAGER April Jackman april@MeatPoultryON.ca MARKET DEVELOPMENT SPECIALIST Derek Boudreau derek@MeatPoultryON.ca MEMBERSHIP COORDINATOR Melissa McDougall member@MeatPoultryON.ca PRESIDENT | Carol Goriup Florence Meats, Oakville PAST PRESIDENT Cory Van Groningen VG Meats, Simcoe VICE PRESIDENT Christine Hobson Halenda’s Fine Foods, Oshawa SECRETARY/TREASURER Kevin Schinkel Schinkel’s Legacy, Chatham DIRECTOR | Peter Baarda J&G Quality Meats, Burlington DIRECTOR | Graham Dalziel ViscoFan, Markham DIRECTOR | Adam Hayward Nesbitt’s Meat Market, Lindsay DIRECTOR | Gerhard Metzger Metzger Meats, Hensall DIRECTOR | Kevin Stemmler Stemmler Meats & Cheese, Heidelberg DIRECTOR | Dale Schefter Schefter Poultry Processing Ltd., Gorrie DIRECTOR | Doris Valade The Malabar Group Inc., Campbellville DIRECTOR | Jeff Miedema Townsend Butchers Inc., Simcoe DIRECTOR | Doug Alexander Belmont Food Group, North York

BLOCKtalk is the official publication of the MPO, distributed to over 250 MPO members, commodity groups, and others throughout the industry, providing excellent advertising opportunities for suppliers of the meat and poultry industry to promote their newest, most innovative, supplies, equipment, and technology. BLOCKtalk encourages Associate Members and supporters of the industry to submit articles which would be beneficial to our members.

ADVERTISING DEADLINES 2021 Spring January 22 Summer April 30 Fall July 30 Winter October 29 The information published in BLOCKtalk is compiled from a variety of sources, which we believe to be reliable; however, MPO does not guarantee, and assumes no responsibility for the correctness of the information.

Spice & Seasoning Blends Rubs & Decor Seasonings Brine Injection Units Curing Salt Sausage Seasonings Sausage Binder Units Functional Food Ingredients Custom Blending

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