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MGT 372 Final Exam Guide Questions 1 – 5 are True or False. Highlight the answer in Bold Red. Question 1 The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False Question 2 Federal and state laws and regulations restrict the use of employment tests if they are not valid or reliable. True or False Question 3 Cost controls need to be ive. True or False Question 4 Duty of care refers to an employer providing health care benefits. True or False Question 5 ASP stands for All Stations Prepared. True or False
Questions 6 – 10 are Multiple Choice Highlight the answer in Bold Red. Question 6 COGS stands for: a. Cooks Order Goods Sold b. Cost Of Goods Sold c. Cost Of Good Service d. Control Of Goods and Services Question 7 QSR stands for: a. Quality Service Reports b. Quantity Standards Required c. Quick-Service Restaurant d. Quick Service Routine Question 8 ACF stands for: a. American Certified Food b. Actual Cost of Fixtures c. American Culinary Fund d. Actual Cost of Food Question 9 LCI stands for: a. Liquor Control Index b. Loss Control Instructions c. Learner-Controlled Instruction d. Labor Cost Index Question 10 USAR stands for: a. United States Academic Reform b. Uniform Services Accounting Report c. United States Accounting Report d. Uniform System of Accounts for Restaurants When complete, please submit as a Word Document attachment in your Individual Forum.