Mgt 372 week 5 learning team assignment food and beverage regulations presentation

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MGT 372 Week 5 Learning Team Assignment Food and Beverage Regulations Presentation Select one of the following regulatory aspects of food and beverage operations: · · · · ·

Health codes or Hazard Analysis and Critical Control Point Employment law Responsible alcohol policies Worker’s compensation Americans with Disabilities Act or reasonable accommodations

Obtain facilitator approval of your aspect prior to beginning this assignment.

Prepare a 15- to 20-minute oral presentation through speaker’s notes accompanied by 12-15 PowerPoint slides in which you describe your aspect’s effect on a food and beverage operation.

Please provide at least two (2) references to support your discussion.

Submit completed assignment to assignment link.