TWIST ONE UP AND LET’S GET COOKING
Chef
Peanut Butter Cups A good day out there to all my canna chefs and Happy Holidaze, I hope everyone had a great and safe Thanksgiving. I had a great time with the family, lots of laughs, food, and of course some good ganja and edibles. Now it’s time for us to jump right into the next holidaze, I'm not a fan of the cold at all, in fact, I miss my island 80 degrees holidaze a lot right
Buz
now. It doesn't matter if you're staying home by the fireplace or at the family's house, these peanut butter cups will be more than enough to help you through this year's holiday stress. I hope everyone has a safe and happy holiday and New Year! Hard to believe it’s 2022, see you next year with more awesome canna-infused recipes!
@medibles_ok
INGREDIENTS: ½ cup Peanuts processed fine
4 tsp Cannabutter soft
½ cup Creamy Peanut Butter
Pinch of Salt
½ cup Creamy Peanut Butter
Pumpkin Spice
2 cup Chocolate Chips ½ cup Powdered Sugar. 4 Reg Size Hershey Milk Chocolate Bars
S T E P
COOKING with a
BUZ
25
DECEMBER ISSUE thechronicmagazine.com
1 2 3
First get your mini cupcake pan and liners set up then combine ½ C peanut butter, powdered sugar, cannabutter and salt until smooth. Then melt ½ C peanut butter, chocolate chips and chocolate bars together.
S T E P
S T E P
Now using a teaspoon scoop the melted chocolate into the bottom of the liners then sprinkle a little processed peanuts, next scoop a teaspoon of the peanut butter mixture then another teaspoon of the melted chocolate over top.
Then last but not least sprinkle a little pumpkin spice on top and refrigerate. Keep refrigerated when not eating and these treats can be frozen and saved for next time.
