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OLD GOLD&BLACK W A K E

F O R E S T

U N I V E R S I T Y

T H U R S D AY, S E P T E M B E R 1 7 , 2 0 0 9

VOL. 93, NO. 5

“Covers the campus like the magnolias”

Outside the Bubble... Democrats demand apology from Representative Wilson Democrats of the House of Representatives want to formally admonish South Carolina representative Joe Wilson for the “you lie” comment he made during a speech by President Barack Obama. Obama was making a speech to a joint session of Congress about health care when the remark interrupted him. Republicans believe that taking the time to officially reprimend Wilson for his comments will take time away from more serious issues.

Actor Patrick Swayze dies of cancer at age 57 Actor Patrick Swayze, popular for roles in movies such as Dirty Dancing and Ghost, passed away Sept. 14 at the age of 57. He died following a battle with pancreatic cancer. He most recently worked on The Beast for A&E, which was cancelled in June because of his illness.

H1N1 vaccine applications approved by FDA On Sept. 15, the Food and Drug Administration approved for four manufacturers to make H1N1 flu vaccine. The vaccine appears to provide protection from the virus 8-10 days after administered. It will be distributed in as many as 90,000 sites beginning in mid-October.

Professor examines stimulus plan By Elliot Engstom | Managing editor

Randall G. Holcombe, DeVoe Moore Professor of Economics at Florida State University, visited the university at 5:30 p.m. on Sept. 16 to deliver a lecture in Carswell Hall’s Annenberg Forum titled “The BushObama Stimulus Package and the Future of American Capitalism.” Holcombe began the evening by attempting to instill in those present what he considers the true appreciation that capitalism as a philosophy deserves. “We tend to take it for granted,” he said. However, Holcombe proceeded to argue that technology and civilization have advanced more in the time since the dawn of capitalism than any other point in human history, and that this advancement is intrinsically linked with the rise of market economies.

“We take this economic progress for granted, but it’s only been going on for a few hundred years,” he said. “Before that, people could not recognize economic progress in their lifetime.” Holcombe compared the standard of living in 1550 with that in 550, and then he made the same comparison between 1750 and the modern day. “If there is one thing that I want to impress upon you, it is that this is new,” he said. Holcombe argued that capitalism really began with market economies at the dawn of the industrial revolution, and this changed the face of economics and society forever, as land, labor and capital were now being combined together instead of being left in separate markets monopolized by a small minority. Throughout the night, Holcombe tried to constantly reinforce one key

point: “I’m not picking on President Obama,” he said. “These are bipartisan policies.” Holcombe then went on to speak on the effect that what he refers to as the “Bush-Obama stimulus plan” has had on American capitalism. To begin, he laid out what he referred to as the “crucial role” that profit and loss play in a market economy, profit being an incentive to take risk and loss being an incentive to be cautious. According to this theory, profits are a reward for efficiency and loss a penalty for inefficiency. Holcombe planned his talk to focus on four different areas of policy, those being Federal Reserve policy, the TARP funds, Obama’s stimulus package and the bailouts. On the Federal Reserve, he first spoke of its origins in 1913, and how it was to be a “lender of last resort to banks that are members of the Federal

See Stimulus, Page A3

Kate Ruley: Nutritionist Library to commence lecture series By Cheryl Johnson | Staff writer

College campuses are no exception. In private colleges, especially, campus dining programs are updating menus to include vegetarian options, minimally processed ingredients and heart healthy oils. “Today, healthy is more the rule than the exception,” Campus Nutritionist Kate Ruley said. Ruley spent her senior year in high school in a very

The Z. Smith Reynolds Library is beginning its Library Lecture Series with a bang. On Tuesday, Sept. 22 at 3 p.m., executive director of the Piedmont Environmental Alliance (PEA), Terri LeGrand, will discuss the ways the alliance is working to create a sustainable community. This presentation, “Connecting People to Preserve Our Planet,” will provide a brief comparison between Winston-Salem and a city of similar size and population that has successfully addressed energy use in transportation and the ever growing industrial environment. LeGrand will offer ideas for individual actions at home, school and at work so we can become a more sustainable community. The idea for the Library Lecture Series was developed by the dean of the library, Lynn Sutton. She wanted the library to be more than a place of study and to become a meeting place for everyone on campus where different ideas could be discussed.

See Faculty, Page A3

See Library, Page A2

U.N. calls military action in Gaza “war crimes” The United Nations issued a report on Sept. 15 that revealed that both Israel and Palestine committed war crimes. These crimes were committed during Israel’s military incursion into Gaza from Dec. 27 to Jan. 18. Most of the criticism in the report targeted Israel.

Microsoft and Google present new search tools Microsoft and Google have both unveiled new search products. Microsoft Bing has a new “visual search” function for people who want to search for something they remember seeing but do not know the name of. Google is testing a product called Fast Flip which aims to simulate magazine reading online.

Reserve System.” However, Holcombe believes that the Federal Reserve has set a dangerous precedent in its actions of late. “Under Bernanke, when the economy started turning down, the Federal Reserve opened its discount window to financial institutions who weren’t Fed members or even commercial banks,” he said. “This occurred during the Bush administration.” He observed that the Federal Reserve became involved in specifically picking financial institutions to prop up, citing AIG as an example. According to Holcombe, this kind of activity by the Federal Reserve is completely unprecedented. “Instead of being a neutral operator of monetary policy, the Fed has been picking particular firms to help,” he said.

By Samantha Hoback | Staff writer Nutrition is a nationwide trend. Fast food chain commercials now feature salads instead of double cheeseburgers. Grocery store shelves are filled with light versions of America’s favorite foods. Elementary school students are filling their lunchboxes with fresh fruit, whole grain bread and low fat milk instead of buying from the school cafeteria.

University garden provides food for Campus Kitchen By Frannie Jackson | Contributing writer

Meenu Krishnan /Old Gold & Black

Campus garden volunteers currently grow 70 varieties of tomatoes as well as other vegetable in the plot.

What began as a whim for two students during their freshman year is now a campus garden in full bloom on Polo Road. Current Sophomores Whitney Johnson and Alex Pompey were inspired to plant a garden while taking the freshman writing seminar “You Are What You Eat” this past spring. Jamin Rowan, a Teaching Fellow for the English department, had students research several universities’ food chains from the growth and production of their food to the food’s decomposition. “I noticed that other schools of Wake’s caliber already had fresh produce grown on their campuses circulating within their dining systems, but Wake didn’t,” Johnson said. This realization led Johnson and Pompey to team up for their final project in the class. Their goal? To start a garden on campus that would one day supply fresh produce to the Pit for students’ consumption.

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Johnson and Pompey ran their idea by Rowan, who was immediately “enthused,” Pompey said. Together, they met with various faculty members about plans for a garden and were eventually referred to Professor of Biology Gloria Muday. Muday needed land to grow tomatoes for research in plant growth hormones, so she suggested that they combine the garden and her research together. Muday was granted land from Wake Forest University Properties and broke ground on the garden in June. Johnson and Pompey were alerted by e-mail of the garden’s progress and returned to campus in August to find rows of tomato plants already producing fruit. “Whitney and I joke that we left with nothing (in May), and then the garden just appeared,” Pompey said. The garden boasts 70 varieties of tomatoes, along with several kinds of vegetables, including green beans, eggplant and peppers. Ripe produce from the garden is currently donated to Campus Kitchen,

Sports | B1 Wake defeats Stanford Deacs find their offense in the second half to overcome a first half deficit and come out on top

but Johnson and Pompey hope to grow enough produce to supply the Pit with fresh produce as well in the future. Students are encouraged to go work in the garden from 4-6 p.m. on Sundays and 5-7:30 p.m. on Thursdays. It is located across the road from the soccer field and to the left of freshman parking at 1141 Polo Road. Students who visit the garden will find rows of towering tomato plants laden with every variety of tomato imaginable, including sweet yellow currant tomatoes that volunteers are encouraged to sample while working. “It’s fun and therapeutic, and you don’t have to know anything about gardening. You can show up for just 30 minutes if you want to,” Johnson said. In addition to learning basic gardening skills, Johnson, Pompey and Rowan hope that students will began to think more about where food comes from as a result of working in the garden. Rowan explained, “We don’t think much about what we eat … but it shapes the world we live in. It affects lives and the environment.”

Opinion | A5 Gov’t gives support An anti-libertarian argument provides evidence against the strength of market freedom


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