Spring/Summer 2015 Continuing Ed Calendar by Olds College of Agriculture & Technology

Short Courses, Distance & Online Learning, Corporate Training Agriculture Animal Sciences Business Fibre Arts Land & Environment Machinery & Trades Plants & Horticulture

SPRING/SUMMER 2015 April - August

oldscollege.ca/ce

PRESIDENT'S MESSAGE When Olds College first opened its doors in 1913, we recognized the importance of life-long learning for students of all ages. This life-long learning can be done for either self-development or professional advancement. Olds College has consistently supported the need for students to learn in a hands-on environment, using the most innovative delivery methodologies.Â This tradition continues to hold true, as Olds College students train with modern technologies that instill them with a desire to continually strive towards enhancing their personal skills and developing their careers through the application of innovation and creativity.Â Olds College is committed to providing education that is accessible, specialized, responsive and sustainable while remaining fiscally responsible. We continue to grow through the engagement of students from Alberta, the rest of Canada and around the world. We have much to offer those considering Continuing Education and I encourage you to explore those options and become a student of Olds College. Dr. H. J. (Tom) Thompson President, Olds College

Would your employer consider funding your educational courses? Any of the enclosed programs may be eligible for the CanadaAlberta Job Grant, whereby employers are reimbursed for 2/3 of eligible training costs to a maximum of $10,000 per employee!

For more information visit albertacanada.com/jobgrant

AGRICULTURE

BUSINESS

> Agronomy Certiﬁcate Level I pg. 4 Crop Production Systems pg. 4 Data Management for Field Scouting pg. 4 Field School pg. 4 Insect & Disease Management pg. 4 Introductory Soils & Crop Nutrition pg. 4 Weed Fundamentals pg. 4

> Accounting pg. 19 Accounting Fundamentals 1 pg. 19 Accounting Fundamentals 2 pg. 19 Sage 50 Accounting 2013 Levels I & II pg. 19

> Agronomy Certiﬁcate Level II pg. 5 Integrated Pest Management pg. 5 Soil, Water & Fertility Management pg. 5

> Customized Business Courses pg. 16

> Rural Finance & Entrepreneurship Certiﬁcate pg. 6-7 Agribusiness Accounting pg. 7 Agribusiness Financial Management pg. 7 Agribusiness Planning & Management pg. 7 Agricultural Management Principles pg. 7 Commodity Marketing Fundamentals pg. 7 Principles of Marketing pg. 7

ANIMAL SCIENCES

> Computers pg. 19 Introduction to Microsoft Excel 2010 or 2013 pg. 19 Introduction to Microsoft Word 2010 or 2013 pg. 19

> Entrepreneurship & Social Enterprise Certiﬁcate pg. 18 Entrepreneurship Essentials pg. 18 Financial Literacy pg. 18 Principles of Marketing pg. 18 Social Entrepreneurship Strategies pg. 18 > The Learning Resource Network pg. 16-17 eMarketing Essentials Certificate pg. 16 Certificate in Customer Service pg. 16 Google Analytics pg. 17 Managing Social Media Platforms Certificate pg. 17 Negotiation: Get What You Want pg. 17 Practical Math for the Workplace pg. 17 Supervisory and Leadership pg. 17

> Backcountry Horsemanship pg. 14 > Equine Short Courses pg. 10-11 Driving School - Level 1 pg. 10 Driving School - Level 2 pg. 10 Equine First Aid & Basic Health Care pg. 11 Equine Massage - Level I & Level II pg. 11 Horse Hoof Care & Trimming pg. 11 Horse Photography pg. 11 > Exercise Rider & Jockey Training pg. 13 > Introduction to Veterinary Medicine for Teens pg. 15 > Race Horse Groom Training Program pg. 12 > Veterinary Practice Management Certiﬁcate pg. 8 Computer Applications for Industry pg. 9 Veterinary Communications pg. 9 Veterinary Financial Management pg. 9 Veterinary Human Resources pg. 9 Veterinary Marketing pg. 9 Veterinary Systems & Operating Procedures pg. 9

See page 50 - 51 for ways to Register and for Registration Form

LAND & ENVIRONMENT > 2015 CAPLA Certification Examination Dates pg. 20 > Applying the 2010 Reclamation Criteria pg. 22 > Fundamentals of Reclamation pg. 22 > Introduction to ESRI ArcGIS 10 (2 Days) pg. 21 > Introduction to Soil Properties & Vegetation Management pg. 21 > Land Agent Licensing pg. 20 > Plants of Alberta pg. 21 > Reclamation & Heavy Equipment Overview pg. 22 > Soil Classification & Map Interpretation pg. 21

SPECIAL INTERESTS > A to Z Grant Writing pg. 42 > Beginning Conversational French pg. 42 > Creating Web Pages pg. 42 > Drawing for the Absolute Beginner pg. 42 > Fashion at the Fashion Institute pg. 43 > Fibre Week pg. 44 > Introduction to Guitar pg. 42 > Secrets of Better Photography pg. 42 > Writing the Fantasy Novel pg. 42

PLANTS & HORTICULTURE > Beer Science pg. 23 > Prairie Horticulture Certiﬁcate (PHC) pg. 24-29 Applied Botany pg. 25 Arboriculture pg. 25 Basics of Horticultural Business Management pg. 25 Basics of Horticultural Marketing pg. 25 Field Production of Floral Crops pg. 25 Floral Design pg. 25 Fruit Production pg. 26 Greenhouse Crop Production pg. 26 Greenhouse Structures & Environments pg. 27 Herbaceous Landscape Plants pg. 27 Human Resource Management pg. 27 Indoor Landscaping pg. 27 Integrated Plant Management pg. 27 Landscape Construction pg. 27 Landscape Design pg. 28 Medicinal & Aromatic Plants pg. 28 Nursery Crop Production pg. 28 Plant Propagation pg. 28 Post Harvest Handling of Food Crops pg. 28 Safe Work/Pesticide Application pg. 29 Soils for Horticulture pg. 28 Turfgrass Production & Management pg. 29 Vegetable Crop Production pg. 29 Woody Landscape Plants pg. 29 > Turfgrass Management Technician pg. 30 Certified Environmental Professional pg.31

> Hort Week pg. 32 - 41 Evening Sessions pg. 40 Floristry Courses pg. 38 Homesteading Courses pg. 39 Soil Improvements Courses pg. 38 Yard & Garden Courses pg. 33 - 37

TRADES & INDUSTRIAL > Air Brake Endorsement pg. 48 > Animal Welfare & Humane Slaughter Program pg. 49 > CFC/HCFC/HFC Control in the Refrigeration and Air Conditioning Industry pg. 48 > CWB Weld Test pg. 48 > Experienced Heavy Equipment Operator Proficiency Certification pg. 46 > Forklift Operator Certification pg. 48 > Heavy Equipment Operator Certificate (HEO) pg. 46 > Optional Stump Treatment Pesticide Certification pg. 45 > Pallet Projects Level I & II pg. 47 > Plasma Cut Fire Pit & Beginner Metal Yard Art pg. 47 > Utility Tree Worker Safety Training pg. 45 > Utility Tree Worker & Utility Tree Trimmer Recertification pg. 45

> Agronomy Certificate Level I Train while you work!

This entry-level program will provide you with the basic agronomic knowledge and skills required for many positions within the agriculture industry. You may lack specific knowledge in agronomy, or you may have agronomy experience in another country but require specific training in Western Canadian farming practices.

4 online courses | 2 residencies Tuition: $799/course + a $30 eCampus fee (includes all textbooks & course materials)

Late fee for registering after deadline: $75 The registration deadline for each course is 14 days prior to the course start date. Courses with a start date in the first 2 weeks of January have a registration deadline 21 days prior to the start of the course.

Crop Production Systems

Insect & Disease Management

Acquire an understanding of primary agricultural production in Western Canada. Confidently be able to identify common crops produced on the prairies and become knowledgeable in factors affecting crop establishment, and appropriate application of tillage systems. Recognize the proper timing, methods and equipment used in seeding, harvesting and storing crops to maximize productivity and quality of agricultural commodities. Gain an appreciation for the diversity of crops produced on the prairies, and their various uses.

Data Management for Field Scouting This course will be an introduction to the technologies used in data collection for field scouting. This will include GPS, GIS, digital photography, and data management systems.

Introductory Soils & Crop Nutrition Students will study the principles of soil formation, management and soil fertility. Students will also learn soil sampling strategies, the interpretation of soil test reports and basic fertilizer blending.

Become acquainted with the major insect and disease species affecting field crops in the Canadian prairies. Understand the concept of integrated pest management and practices utilized to prevent and manage outbreaks.

Weed Fundamentals Gain the ability to identify common prairie weeds, understand their characteristics, and how these weeds impact various ecosystems. Understand the value of integrated weed management, and options for preventative, cultural and physical weed management.

Field School This Field School is the capstone course of the Agronomy Certificate. In this course, you will demonstrate practical, hands-on application of the competencies gained in the prerequisite courses. All five other courses from the certificate must be completed prior to qualifying for Field School.

Course

Course Dates

Next Course Dates

Course Format

Crop Production Systems

Aug 31 - Oct 23, 2015

Jan 11 - Mar 4, 2016

Online

Insect & Disease Management

Aug 31 - Oct 23, 2015

Jan 11 - Mar 4, 2016

Online

Introductory Soils & Crop Nutrition

Oct 26 - Dec 18, 2015

Mar 7 - Apr 29, 2016

Online

Weed Fundamentals

Oct 26 - Dec 18, 2015

Mar 7 - Apr 29, 2016

Online

Data Management for Field Scouting

May 25 - 29, 2015

May/June 2016, specific dates TBD

Online Pre-reading + Residency

Field School

July 6 - 10, 2015

July 2016, specific dates TBD

Online Pre-reading + Residency

All Agronomy CertiďŹ cate courses (excluding Field School) can be taken on a stand-alone basis.

4 | Agriculture

> Agronomy Certificate Level II The Agronomy Certificate Level II Program builds upon the agronomic skills gained in the Level I Certificate. Students will integrate concepts and be able to make general recommendations regarding crop production. This program will prepare students to work in agricultural retail and agronomic support positions, as field technicians or to better manage their own farms. 5 online courses Tuition: $799/course plus textbooks

Integrated Pest Management

Soil, Water & Fertility Management

This course is designed to advance your knowledge and the application of integrated pest management concepts in agricultural cropping systems. Effective pest management is much more than just applying a pesticide. In this course, you will integrate all aspects of pest and crop management and see how ecological principles play an important role in pest management. The learning process will involve selected readings, assignments, discussions and a comprehensive term project.

Students in this course will study the potential negative effects of agricultural practices on soil and water resources and discuss beneficial management practices that can minimize environmental impact. They will also investigate advanced practices in fertility management, learn to diagnose nutrient deficiencies, and gain the knowledge required for development of effective fertilizer recommendations.

Please refer to our website for additional courses Must have completed the Agronomy Certificate program at Olds College or have completed the designated prerequisites for each course.

Course

Course Dates

Course Format

Integrated Pest Management

Jan 11 - Mar 18, 2016

Online

Soil, Water & Fertility Management

Sept 21 - Nov 27, 2015

Online

For more information visit our website

Agriculture | 5

> Rural Finance & Entrepreneurship Certificate

Advance your rural enterprise! Advance your rural enterprise! Upgrade your management skills and improve your financial assessment skills! Whether you are a rural business owner or an agricultural lender, this online program will assist you in promoting better business practices within conventional and non-conventional agriculture. Courses are directly transferable into the Agricultural Management Diploma for gaining higher credentials and furthering your career in the Agriculture Industry.

6 | Agriculture

4 required courses | 1 Elective All courses are 15 weeks Tuition: $799/course + $30 eCampus Fee + Textbook or Software (where applicable) Late fee for registering after deadline: $75 Visit our website for information on the required textbooks for each course. Students can contact the Olds College bookstore for required textbooks or source them locally.

> Rural Finance & Entrepreneurship Certificate Agricultural Management Principles You will develop fundamental concepts of business management within the context of agriculture. These basic tools will provide the foundation for sound business decisions as they relate to all aspects and functional areas of the organization.

Agribusiness Accounting You will generate financial records and statements for agribusinesses using generally accepted accounting principles. Industry software is used and attention to unique industry issues is emphasized.

Agribusiness Financial Management

Principles of Marketing You will develop an understanding of marketing concepts, principles, and practices. Topics examined include the influence of environmental factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, and promoting and distributing appropriate products and services to selected markets.

Improve your business management practices and processes for decision making. The impact of money management on business performance is examined through the application of selected budgeting processes and business risk assessments. Prerequisite: Agribusiness Accounting

RURAL FINANCE & ENTREPRENEURSHIP CERTIFICATE - ELECTIVES One approved course (or more) in an area which supports your individual professional development needs and is consistent with the goals of this Certificate. Elective course(s) must be approved by the Continuing Education Programmer. Options include:

Agribusiness Planning & Management This course allows you to integrate concepts from other agricultural management courses in the preparation and presentation of a business plan related to an agribusiness or agri-value venture. Prerequisites: Agricultural Management Principles, Agribusiness Accounting, and Principles of Marketing.

- Commodity Marketing Fundamentals - Agribusiness Planning and Management - Olds College online courses (see Agronomy Certificate courses on page 4) - Related courses from other institutions Contact the Continuing Education Programmer for more details

Commodity Marketing Fundamentals Itâ&#x20AC;&#x2122;s time to take action! Use a solution-based philosophy to create and apply a portfolio of marketing strategies for your commodity production. Investigate current price risk management choices within your chosen sector to critique and rank various pricing and delivery solutions.

Course

Course Dates

Registration Deadline

Course Format

Agribusiness Accounting

May 18 - Aug 31, 2015

May 4, 2015

Online

Agribusiness Financial Management

May 18 - Aug 31, 2015

May 4, 2015

Online

Agribusiness Planning & Management

May 18 - Aug 31, 2015

May 4, 2015

Online

Agribusiness Accounting

Sept 8 - Dec 18, 2015

Aug 27, 2015

Online

Principles of Marketing

Sept 8 - Dec 18, 2015

Aug 27, 2015

Online

Commodity Marketing Fundamentals

Sept 8 - Dec 18, 2015

Aug 27, 2015

Online

Please note that four of the courses have no pre-requisite & can be taken on a stand-alone basis. You can take one or two courses at the same time, whichever is more suitable for your schedule!

Improve your profitability, on your own time. For more information visit our website

Agriculture | 7

> Veterinary Practice Management Certificate Advance your career in the veterinary industry! Veterinary Practice Managers are in demand. Upgrade your skills to allow you to move into a management role, manage with more confidence, and add exceptional value to the clinic that you work in.

This online certificate allows you to train while you work and customize your learning schedule to suit your busy lifestyle. Complete any of the courses on a stand-alone basis, or the entire six course certificate program. There are four intakes per year, so you may start the program at the time of year that suits you. Each course takes three months to complete, and you may take one or two courses at a time, whichever best suits your schedule. There are no exams - all course work is assignment, quiz and interactive forum based. Assignments have been designed to allow you to create working documents that you can implement in the clinic immediately to improve business results. Although this is an online program, each course is led by an instructor with years of hands-on experience working as a Veterinary Practice Manager. You will receive coaching, feedback, and have the opportunity to interact with other course participants and your instructor via online forums framed to further your learning.

Tuition - $749/course

8 | Animal Sciences

> Veterinary Practice Management Certificate Veterinary Human Resources

Veterinary Communications

In this course, you will discover how to develop the clinic’s most important resource – the staff. You will learn how to determine staffing requirements, create job descriptions, and recruit effectively. Learn how to create policies and procedures in an employee handbook for orientating new staff, supporting continuing education, and managing the performance of all employees. You will also identify the legal obligations that apply in your jurisdiction, ensuring that your human resources management decisions remain within a framework that protects your business.

Veterinary Financial Management Confidently manage all financial aspects of a veterinary practice. Gain an understanding of accounting principles, the ability to evaluate key performance indicators and overall financial performance, as well as select the appropriate tools to control clinic expenses and monitor clinic financials. Choose the most appropriate strategies to manage cash flow and develop internal protections to avoid embezzlement, and successfully compose a concise financial summary for presentation to your supervisor.

Veterinary Computer Applications Improve upon your computer applications skillset, performing varied operations in the Microsoft Office Suite. Learn how to integrate the various components to better utilize available technology for efficient, effective and creative business management and marketing purposes, and become more confident sharing this knowledge with the rest of your team. Materials and instruction is supported for both the Windows and Mac platforms, so this course is effective for all those utilizing computer systems in the workplace.

Learn the art of actively addressing situations to obtain the best possible outcome. Gain a greater understanding of the importance of effective communication to your success as a practice manager. Acquire the knowledge, skills and strategies that will assist you to utilize appropriate written, verbal, intrapersonal and interpersonal communications to facilitate success with clients, staff, and other stakeholders. During the course, you will have the opportunity to apply the skills that will make you a more effective leader within your team, and build your confidence handling a variety of situations that arise, including those that require conflict resolution skills.

Veterinary Marketing Support business success by developing a strategic marketing plan for a veterinary clinic. Analyze factors that affect clients’ perceptions, develop a client retention program, and identify options for external marketing including the use of social media. Learn how marketing is part of every client interaction and how to evaluate marketing efforts to generate the greatest value for your dollar.

Veterinary Systems & Operating Procedures This course will provide you with concepts essential to the day-to-day procedures for running a veterinary clinic. You will better understand options for inventory management, and examine processes for management of financial, personnel, and general records. You will develop and assess hospital policies and procedures. Learn to analyze relevant legislation and its impact on hospital or clinic policies and practices.

Course

Course Dates

Next Course Dates

Course Format

Veterinary Communications

Sept 28 - Dec 18, 2015

July 4 - Sept 23, 2016

Online

Veterinary Marketing

Apr 13 - July 3, 2015

Sept 28 - Dec 18, 2015

Online

Veterinary Systems & Operations Procedures

Apr 13 - July 3, 2015

Apr 4 - June 24, 2016

Online

Computer Applications for Industry

July 6 - Sept 25, 2015

Jan 11 - Apr 1, 2016

Online

Veterinary Human Resources

July 6 - Sept 25, 2015

Apr 4 - June 24, 2016

Online

Veterinary Financial Management

Jan 11 - Apr 1, 2016

Sept 26 - Dec 16, 2016

Online

Note: Late fee for registering after deadline - $75. The registration deadline for each course is 14 days prior to the course start date. Courses with a start date in the first 2 weeks of January have a registration deadline 21 days prior to the start of the course.

This program is ideal for: • Veterinarians • Animal Health Technologists • Veterinary Medical Receptionists • Business Managers • Clinic Administrators

For more information visit our website

Program start dates: • January • April • July • October

The Veterinary Practice Management program at Olds College has offered me the opportunity to develop protocols and documents that can be used immediately in practice the next day. Most veterinary staff have received very little business training, making this program a huge asset to practice owners and managers alike. I highly recommend this program to anyone looking to step into or advance within a managerial role. Taylor – VPM student

Animal Sciences | 9

> Equine Short Courses

Driving School - Level I This clinic provides an understanding of the fundamentals of driving and basic horse psychology. Harness parts, equipment, safety problem solving, horse behaviour, communicating with the driving horse, and starting and retraining horses are all discussed. This course offers you hands-on experience in harnessing, ground driving, hooking to equipment, and driving a single horse and team. An excellent opportunity for the beginner and experienced driver of both light and heavy horses to expand their knowledge. ** Horses will be supplied. Friday evening is theory and demonstration, Saturday and Sunday are hands-on. Register early, small class size (12).

Course Dates: Apr 24-26, 2015 Fri 7-10pm, Sat/Sun 9am - 4pm | $299

Driving School - Level II You are now comfortable driving a team, what comes next? If you love to drive and want to challenge yourself and your horses to learn more, then this clinic will get you where you want to be! This Level II clinic will allow you to safely gain the experience you need so that you will be able to drive three abreast, a unicorn, and four up. The instructor provides all of the equipment, horses, and harnesses. (You must be able to harness a team and drive a team of two in order to participate in this class.)

Course Dates: May 2-3, 2015 Fri 7-10pm, Sat/Sun 9am - 4pm | $299 **Register early as class size is small to ensure your safety and optimal learning experience.

By far the best course I have ever taken. Exciting and fun, packed with knowledge. Loved the horses, loved the instructor. -Driving Clinic Level One student

10 | Animal Sciences

> Equine Short Courses Equine Massage - Level I & Level II

Equine First Aid & Basic Health Care

Equine Massage offers you one evening of theory and two days of handson massage for your horse. This course gives you, a horse owner, the ability to give your horse the comfort for sore muscles and related soft tissue stress, allowing it to return to work sooner. Some equine anatomy knowledge is recommended. ** It is necessary to bring your own horse.

Level One: April 24-26, 2015 | Level Two: May 22-24, 2015 Fri 7-10pm, Sat/Sun 9am - 4:30pm | $299

(Includes 2 nights stabling)

Horse Hoof Care & Trimming Horse owners know how important hoof care is. It can also be expensive and time consuming. This course will help save you time and money. During this 2Â˝-day, hands-on course, you will learn the basics of hoof care, how to treat minor hoof problems, and when to call the farrier. Trimming is practiced in a supervised setting. Participants may bring their own horse on the last day. Trimming tools are required. Please see oldscollege.ca/ce for more details.

Course Dates: May 8-10, 2015 or Fall 2015, see website for specific dates

This very popular and practical one-evening and two-day course (19 hrs) offers theory, demonstration, and limited hands-on learning. You will be confident that you can care for your horses health and well being even when they are sick or injured. Topics include vaccinations, parasite control, identifying the difference between a healthy horse and a sick horse, first aid materials and application, basic stages of wound care, medications, managing the injured horse, and principles of applying bandages. ** Horses supplied.

Course Dates: Fall 2015, see website for specific dates Fri 7-10pm, Sat/Sun 9am - 4:30pm | $275

For more Information visit oldscollege.ca/ce Thank you Cheryl, you are an incredible teacher and you are very generous with sharing your knowledge and experiences. A very fun day! - Horse Photography Student

Fri 7-10pm, Sat/Sun 9am - 4:30pm | $275

Horse Photography Learn how to take that awesome horse picture! An emphasis is placed on horse portraiture and how to obtain that perfect image in this very popular 1-day seminar. Also includes information on photographing foals, analyzing your horse subject, understanding your camera, choosing the right lenses, lighting conditions, and selecting background. The afternoon is a hands-on photo shoot (if the weather is inclement, the afternoon photo shoot will be held indoors, flash may be needed). Bring your camera. Course Dates: May 2, 2015 in Olds, Ab or May 30, 2015 in De Winton, Ab Course Tuition: $139

For more information visit our website

Animal Sciences | 11

> Race Horse Groom Training Program Purpose

Employment Opportunities

The horse race industry needs qualified, career-minded people who love working with horses. This 15-week theory and hands-on learning course promotes entry-level careers in the racehorse and breeding industry. No horse experience needed. Just bring your passion for horses.

The horse racing industry needs trained entry-level workers right now. Students will discover a training program that exposes them to a variety of employment options within the Alberta Horse Racing industry. Work with leading trainers and get valuable practical experience and the opportunity to fill the shortages in the area of trained personnel. Often our students find that their practicum leads directly to job offers by the completion of the course!

Description This program is a serious introduction to horse racing in Alberta and the basics of working as a racetrack groom. You will learn horse handling techniques, grooming, feeding and nutrition, conformation and body conditioning, health care, first-aid and bandaging techniques, tack and equipment usage, and stable management for the flat race track and the harness race track.

15 Weeks | Feb - May 2016 Olds College, Alberta Spring Racehorse Training Site

Visit our website at oldscollege.ca/groom for admission requirements and tuition rates.

In co-operation with, and funded by, Horse Racing Alberta. Accredited by Advanced Education. 12 | Animal Sciences

> Exercise Rider & Jockey Training

Get started on an exciting career in the horse racing industry. A partnership of Olds College and Horse Racing Alberta. Accredited by Advanced Education. Bring your passion for horses and your need for speed. The Exercise Rider and Jockey Training Program is a serious introduction to the horse racing industry. You will learn from top industry professionals both the advanced riding skills required to work as an Exercise Rider, as well as the theory required to pursue a future career as a Jockey.

If you want a career in the horse racing industry, this program is for you!

15 Weeks | Course Dates: Jan - May 2016 Olds College, Spring Training Centre in Alberta

Visit our website at oldscollege.ca/ce/jockey for admission requirements and tuition rates.

Spaces are limited! Apply online at oldscollege.ca/jockey For more information visit our website

Animal Sciences | 13

> Backcountry Horsemanship Backcountry Horsemanship Do you want to learn how to safely enjoy a backcountry trip on horseback? Could a little more guidance help you feel more comfortable planning your next wilderness experience with your horse or mule? Then this is the course for you! From horse behavior to proper packing, this course will help to make your future horse camping trips an enjoyable safe experience. You will learn the necessary theory, and get the hands-on learning that will enable you to be confident with your backcountry horsemanship. Topics covered: • Preparation - how to plan for a safe successful trip • Back Country Horsemanship - a matter of balance and timing • Wilderness Safety & First Aid • Getting Ready for the Trail - Catching, haltering, trailers & tack • Demonstration of packing panniers & pack horses • Trail Manners - using the back country trails responsibly • Balanced Riding - the proper seat, lateral bend, mounting & dismounting • Navigating Obstacles - unstable footing, deadfall, water & steep terrain

Course Dates: May 8-10, 2015 Olds College Campus Tuition: $395 (includes 2 nights stabling for 1 horse & handbook)

14 | Animal Sciences

> Veterinary Medicine for Teens Introduction To Veterinary Medicine For Teens What it is like to work in a veterinary clinic or other animal care related business? This veterinary science camp will show you! Through classroom learning, demonstration and hands-on learning opportunities you will learn basic skills and become familiar with various career opportunities related to veterinary science. If you are between the ages of 13-16, considering a career in the veterinary industry, and want to understand the different roles that are available as career options, then this course may be for you. In this hands-on course, the instructor and guest speakers will help you understand the roles and responsibilities of: • Veterinary Medical Receptionists • Veterinary Technical Assistants

• Registered Veterinary Technicians • Veterinarians • Non-veterinary animal care facilities You will learn some basics of animal care & first aid: • Animal Behavior, Safety, Handling & Restraint • General Animal Health Assessment & Physical Exams • Basic First Aid • Bandaging Techniques

Jul 14 - 17, 2015 | 9am - 4pm daily Tuition $595 (includes all learning materials, bus transportation and lunch for field trip to tour state-of-the-art animal care facilities)

For more information visit our website

Animal Sciences | 15

> Business THE LEARNING RESOURCE NETWORK Boost your productivity and your organization’s bottom line! These online certificates and courses are provided by expert instructors. Participate anytime, day or evening, from any computer. Skills for the 21st Century are attainable in only an hour a day! Register for these courses and more at: www.yougotclass.org/catalog-complete.cfm/Oldscollege

eMarketing Essentials Certificate Come get a fundamental yet advanced introduction to eMarketing, including improving email promotions, analyzing your website traffic, doing search engine optimization, and how to successfully employ online advertising. Relevant for any type of organization, including businesses, companies, non-profits, and government agencies. No eMarketing experience or expertise is necessary. If you are already at an advanced level, your instructors are experts and can provide the latest most advanced information and answer your toughest questions.

Courses Include: Improving Email Promotions | Apr 6 - May 1 or Jun 1 - 26, 2015 Boost Your Website Traffic | May 4 - 29 or Jul 6 - 31, 2015 Online Advertising | Jun 1 - 26 or Aug 4 - 28, 2015 Online Course | $195 each or $495 for all 3

CUSTOMIZED BUSINESS COURSES Expand your career opportunities in the world of business, or develop the fundamental business skills needed to support your future career or create a teambuilding experience for you and your employees. Whatever your goal, we can work with you or your organization to customize a private training offering suited to your needs. This can take the form of on-site training, or bring your employees to Olds College for a professional development experience out of the office. One-on-One or Corporate Group Training available.

16 | Business

Certificate in Customer Service Customer service is now essential for business and all work organizations. With the increase of technology, human interaction with customers becomes all the more important. Whether it relates to retaining customers, serving your audience, or turning inquiries from potential customers into sales, good customer service is now one of the central factors in organizational success. Learn to improve your customer service skills to enhance your career skill set, improve productivity, and increase your organization’s success. You will also take away some extraordinary customer service techniques you won’t find anywhere else.

Courses Include: Keys to Customer Service | A pr 6 - May 1 or Jun 1 - 26, 2015 Extraordinary Customer Service | May 4 - 29 or Jul 6 - 31, 2015 Online Courses | $145 each or $245 for both

> Business Managing Social Media Platforms Certificate Different social networks have distinct characteristics, different features, and are used to develop a two-way communication and marketing strategy for your organization. Get a skill set for working and managing different social media platforms. Then find out what you can be doing, what you should be doing, and take back a plan to integrate social networks into your communication and marketing. You will get a firm foundation in Twitter, LinkedIn, and Facebook platforms. Come away with both an understanding of these social networks and practical, howto techniques to integrate social networks into your organization or business.

Courses Include:

Supervisory and Leadership Your employees are your most valuable resources. Ensuring the efficiency of your team is the key to your success and is your most important responsibility. Get practical, easy to understand, and insightful methods for new and even experienced supervisors and managers. Learn about effective delegation, performance management, and writing performance reviews. Discuss the specifics of the supervisor's role and responsibilities, and strategies for improving your overall effectiveness as a leader. Take home practical information along with tips and techniques that can be applied at your job immediately.

Course Dates: Apr 6 - May 29 or Jun 1 - Jul 24, 2015 Online Course | $395

Twitter | Apr 6 - May 1 or Jun 1 - 26, 2015 Facebook for Business | May 4 - 29 or Jul 6 - 31, 2015 LinkedIn for Business | Jun 1 - 26 or Aug 4 - 28, 2015

"I would definitely recommend this class and think quite highly of Sallyâ&#x20AC;&#x2122;s teaching skills!" - Laura English

Online Course | $195 each or $495 for all 3

Google Analytics "Jenn was very knowledgeable about Facebook and really helped me understand the logistics. She took the time out of her busy day to spend 2 hours on the phone with me to help me. I really appreciated her ability to review my FB page and help me understand what I had created with profiles and pages." - Kim Ewing

If you are not reviewing your website statistics, then you are missing several key opportunities to profit from your website traffic. This course, aimed at non-technical users, will take you through all the key techniques and how to use website analytics using the world-standard Google Analytics, a free online tool. Youâ&#x20AC;&#x2122;ll understand your visitor traffic better, learn how to calculate return on investment (ROI) for your online advertising, and find out how to get more conversions and sales from your website visitors. A must for anyone serious about leveraging more success from their website.

Course Dates: May 4 - 29 or Jul 6 - 31, 2015 Online Course | $195

Negotiation: Get What You Want Negotiation is a key skill for success in business and everyday life. Knowing strategies to clarify what you want and how to prioritize needs will ensure you get more of whatâ&#x20AC;&#x2122;s essential. Having the skills to help others get what they want will improve relationships and increase your odds of success in the future. Work with a pro to learn how to plan, implement and win in the bargaining process. Save time, grow your business network and gain confidence when dealing with even the shrewdest of deal-makers. Invest in these skills now and reap a lifetime of rewards.

Practical Math for the Workplace For anyone interested in acquiring the skills needed to understand and perform common business activities such as payroll, banking, invoicing, and purchasing. Business owners and managers will find this course particularly beneficial in providing a clear and understandable insight into the basic mathematical skills and processes needed to perform financial tasks required in the workplace. This course provides a basic foundation for understanding the practical applications of mathematics in common workplace activities.

Course Dates: May 4 - 29 or Jul 6 - 31, 2015

Course Dates: Apr 6 - May 1 or Jun 1 - 26, 2015

Online Course | $195

Online Course | $145

For more information visit our website

Business | 17

> Entrepreneurship & Social Enterprise Entrepreneurship & Social Enterprise Certificate Do you want to improve your community through social entrepreneurship? To start your own business? Work for a not-forprofit enterprise? Building on the successful Spirit of Entrepreneurship app, this four-course certificate introduces you to the essentials of entrepreneurship and empowers you to succeed. Throughout the Entrepreneurship and Social Enterprise Certificate, youâ&#x20AC;&#x2122;ll run a virtual business, learn how to strategically assess and peruse financial strategies for small enterprises, and develop a business plan. A fantastic starting point for people with a passion.

4 required courses All courses are 14 weeks Tuition: $799/course + $30 eCampus Fee + Software or Textbooks (where applicable) Check the website for details.

Entrepreneurship Essentials

Financial Literacy

This course will provide a broad introduction to entrepreneurship. Using a gamified iPad application, students will learn to recognize the factors associated with successful entrepreneurship including various business models, a marketing plan, financial tools and human resource requirements for a small enterprise.

Principles of Marketing This course develops an understanding of marketing concepts, principles and practices. Topics examined include the influence of environment factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, promoting and distributing appropriate products and services to selected markets.

For more information visit oldscollege.ca/ce

This course provides an overview of financial literacy concepts critical to being a successful entrepreneur, small business owner or nonprofit enterprise. Topics will include effective management of personal finance techniques, an overview of how small businesses track financial transactions, gain access to capital, evaluate investment options and develop financial donation strategies.

Social Entrepreneurship Strategies This course covers the various ways that entrepreneurs with a social conscience and non-profit enterprises can use business models to solve social and environmental issues. Topics will include foundations, corporate social responsibility, and a comparison of social enterprise and for-profit enterprises. Students will evaluate potential social entrepreneurship initiatives and develop a business plan. Pre or Corequisites: Entrepreneurship Essentials, Principles of Marketing and Financial Literacy

Course

Course Dates

Registration Deadline

Course Format

Entrepreneurship Essentials

May 18 - Aug 21, 2015

May 8, 2015

Online

Principles of Marketing

May 18 - Aug 21, 2015

May 8, 2015

Online

Financial Literacy

Sept 14 - Dec 18, 2015

Sept 3, 2015

Online

Social Entrepreneurship Strategies

Sept 14 - Dec 18, 2015

Sept 3, 2015

Online

18 | Business

> Business ACCOUNTING

COMPUTERS

Accounting Fundamentals I

In addition to the featured courses below, we also offer Introductions to other Microsoft, Windows, and Adobe products, and general computer skills.

Learn the basics of double-entry bookkeeping, how to analyze and record financial transactions, and prepare various financial reports at the end of the fiscal period. Work with accounts receivable, accounts payable, payroll procedures, sales taxes, and various common banking activities from writing cheques to preparing an income statement and closing out accounts at the end of each fiscal period. Suitable for either a small business or an individual household, you will increase your financial awareness and accountability. Prerequisite: Basic Computer Skills

Accounting Fundamentals II Explore the world of Corporate Accounting as you learn about the use of special journals, uncollectable accounts receivable, plant assets, depreciation, notes and interest, accrued revenue and expenses, dividends, retained earnings, and various financial reports for corporations. Prerequisite: Accounting Fundamentals 1 (or another introductory accounting course).

Sage 50 Accounting 2015 Levels I & II Includes video tutorials offering detailed demonstrations along with information on accounting and office procedures, businesses best practices, and other tips and tricks, Sage Certified Curriculum Workbook, Sage Simply Accounting Program, exercises, and, most importantly, an instructor to answer questions as you learn. See our website for full course description details.

(includes workbook)

Introduction to Microsoft Excel 2010 or 2013 These lessons will teach you dozens of shortcuts and tricks for setting up fully formatted worksheets quickly and efficiently. You'll also learn the secrets behind writing powerful mathematical formulas and discover how to use the function wizard to quickly and automatically calculate statistics, loan payments, future value, and more. Prerequisite: Basic Computer Skills, internet access, email, and an approved web-browser. Excel 2010 or 2013 Full description of prerequisites available online.

Introduction to Microsoft Word 2010 or 2013 In this hands-on workshop, you’ll learn how to add, move through, and edit text; move words from one part of your document to another; work on two or more documents simultaneously; change the size or appearance of text; change margins and tab settings; automatically center, right align, justify, and indent text; run the integrated grammar and spelling checker; use the thesaurus; and save, retrieve, copy, organize, and print your documents. By the time you’re done with the step-by-step lessons and hands-on activities in this course, you’ll be able to use Word confidently at home or on the job. Prerequisite: Basic Computer Skills, internet access, email, and an approved web-browser. Word 2010 or 2013. Full description of prerequisites available online.

“This online course is very well put together and easy to follow. I learned a lot about this program and plan on doing Level II.” - Adele A., Completed Sage 50 Accounting Level 1 Course

For more information visit our website

All courses are online | $149 New Courses Every Month! Register for these courses and more at: ed2go.com/oldscce

Business | 19

> Land Agent

Land Agent Licensing Get an excellent overview of the Land Agent Industry. Take this 12 week, online course while you continue to work. This course is a component of the licensing requirements of Lands Agents in Alberta, but also a great introduction for those looking to learn more about the industry. The course is based on the Reference Manual for Alberta Land Agents.

Course Dates: Sept 14 - Dec 4, 2015 Online Course | $1199.00 Required Textbook: Reference Manual for Alberta Land Agents The Manual can be obtained from the DATA Group Ltd. Phone: 780-577-8282

For more information visit oldscollege.ca/ce 20 | Land & Environment

2015 CAPLA Certification Examination Dates Canadian Association of Petroleum Land Administrations voluntary Certification Program is available to active CAPLA members with five or more years of land experience in the industry. CAPLA wants to give you, itâ&#x20AC;&#x2122;s members, the opportunity to assess your skills and knowledge within your areas of expertise (contract, minerals and/or surface). With the successful completion of each or all of the exams, you can confidently assert and affirm that you are a qualified and competent individual within your area of expertise.

Contracts / Minerals / Surface Land Administrator Spring Exam Dates: May 23, 2015 Fall Application Deadline: Sept 21, 2015 Fall Exam Dates: Oct 24, 2015 & Nov 28, 2015 Olds College - Calgary Campus | Exam Fee: $200 For more information on CAPLA Certification visit: caplacanada.org/certification.aspx

> Land & Environment Introduction to ESRI ArcGIS 10 (2 Days) Geographic Information Systems (GIS) are being used extensively to manage information that is associated with features that have geographic location. GIS computer programs not only produce maps, they also link and manage the information associated with features on the maps. This is an introductory course designed to give you hands-on experience in the use of ESRI’s ArcGIS 10 desktop GIS software and selected types of data that are used for GIS. Come and find out why ESRI continues to be one of the leading GIS software providers around the world. You will become familiar with the basic spatial data loading, manipulation and map making capabilities of this industry-standard software. Plus, enjoy a Guest Speaker presentation by Jim Sulpher, of Verus Geomatics Ltd, a Calgary based 3D measurement company. Learn about 3D Measurement and it’s uses in GIS applications; he will cover general LiDAR sensing technologies and available software with a focus on Verus’s mobile terrestrial LiDAR system (MTLS) and example projects.

Soil Classification & Map Interpretation In this hands-on workshop you will observe and measure soil properties, examine soil profiles and relate different soils to the environmental factors responsible for their formation. You will learn how to classify soils according to the Canadian System of Soil Classification and have the opportunity to analyze selected landscapes to assess soil variability. You will apply this knowledge in the classroom by accessing and interpreting soil resource inventory information to pre-type and will head to the field for some ground truthing! Prerequisites: It would be beneficial to have participated in Introduction to Soil Properties & Vegetation Management or have taken previous formal training in basic soil prior to attending this workshop.

Course Date: May 26 - 28, 2015 | 8am - 5pm Olds College Campus | $799

Course Date: May 11 - 12, 2015 Olds College Campus | $899 (Supplies Included)

Introduction to Soil Properties & Vegetation Management Jump start your success in industry with this hands-on workshop that will introduce you to soil formation, physical and chemical properties and classification as well as sources for soils information. You will also discuss ecosystems, site preparation and seeding. This 2-day course is an excellent introductory-intermediate level workshop designed to help you understand data coming in from the field or to prepare you for other environmental courses. Come dressed and prepared for 1 ½ days in the lab and classroom and ½ day field tour.

Course Date: May 13 - 14, 2015 | 8am - 5pm Olds College Campus | $749

Plants of Alberta - Updated Study the basics of plant identification and advance your skills in plant taxonomy. Students will learn to use a plant key to identify grasses, trees, shrubs and forbs. With a concentration on species common in Alberta, students will learn to identify their habitat and the specific plant characteristics. This course is great for Agronomists, Horticulturalists and Environmental Consultants alike. Your course fees include plant keys to take home with you!

Course Date: May 20 - May 22, 2015 | 8am - 5pm Olds College Campus | $749 (Includes Plant Keys)

For more information visit our website

Land & Environment | 21

> Land & Environment

Applying the 2010 Reclamation Criteria 3-Course Series - Updated Familiarize yourself with the 2010 Reclamation criteria to get yourself ready for the field season! In these courses you will review the new criteria in the classroom and discuss how you will change your approach to site assessments. Then you'll hit the field to get some practice and then enter and analyze the data using the RoO Tool.

Fundamentals of Reclamation The reclamation of disturbed sites is an important part of the Oil & Gas Industry. Gain a basic understanding of the evaluation methods and field practices related to re-establishing soils and vegetation. Topics will include an overview of soil and vegetation assessment methods, Phase I & II ESA procedures, and typical reclamation sequences involving soil handling and revegetation. Come dressed for 1 ½ days in the lab/classroom and ½ day field tour.

Topics to be covered include: Soils and Landscape

Course Date: Jun 2 - Jun 3, 2015 | 8am - 5pm

Cultivated Lands

Olds College Campus | $549

Native Grasslands Forested Lands Combined Assessment Tool and RoO

Course Date: Jun 23 - Jun 25, 2015 Olds College Campus | $ 899

For more information visit oldscollege.ca/ce

Reclamation & Heavy Equipment Overview Having trouble deciding what piece of equipment to use for your next project? In this one day workshop you will become familiar with the fundamental uses and capabilities of various reclamation equipment as well as heavy equipment commonly used in reclamation and lease site construction. Come dressed for ½ day in the classroom and ½ day in the field seeing the equipment in use. This is a great course for office staff, Project Managers, Environmental Consultants or anyone needing become familiarized with equipment. Instructor: Lance Hayman, TR3 Energy Inc.

Course Date: Jun 4, 2015 | 8am - 5pm Olds College Campus | $249

22 | Land & Environment

> Beer Sciences

PRACTICAL MICROBIOLOGY FOR THE CRAFT BREWER

GOT BEER? In this two day short course, participants will learn the fundamentals of brewing microbiology in a production brewery (or brewpub) to evaluate and control quality. An emphasis is placed on a hands-on environment experience, where students will conduct ASBC methods of analysis and perform microbiological techniques. A focus is placed on cost-effective strategies and equipment for craft brewers to begin or advance their QA/QC program. An understanding of basic brewing practices and principals is required. Recommended Text: White, Chris, and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Brewers Publications, 2010. ISBN: 978-0-937381-96-0 *Textbook available for purchase at Olds College Bookstore: 1-800-661-6537 ext 4630

MAY 2 - 3, 2015 $799 + GST Register early! Max class size 8

FOR MORE INFORMATION: CALL 403-556-4689 or 1-800-661-6537 Ext. 4689 EMAIL tdoyle@oldscollege.ca

For more information visit our website

Plants & Horticulture | 23

> Prairie Horticulture Certificate (PHC)

Delivered By Distance, Part-Time Study Complete one course or the entire certificate program! For greenhouse operators, landscape developers, market gardeners, community gardening enthusiasts, parks and recreation horticultural workers, people interested in employment in the horticulture industry, and the serious home gardener. Employees and entrepreneurs alike benefit from the in-depth knowledge they gain. The PHC Program will benefit you whether you want to turn your passion for gardening into a business, find a job, advance your career or simply garden with the confidence of an expert. The PHC Program is unique among horticulture programs in Canada for its content relevant to the prairie environment, its convenience of distance study and its four streams of specialization. Choose one of these four Certificate streams: • Fruit and Vegetable Production • Greenhouse Crop Production • Nursery Crop Production • Landscaping and Arboriculture

2015 - 2016 Term Dates: Term 1:

Course Dates: Sept 21 - Nov 27, 2015 Exam (if applicable): Nov 28, 2015 Registration Deadline: Sept 14, 2015

Term 2:

Course Dates: Jan 11 - Mar 18, 2016 Exam (if applicable): Mar 19, 2016 Registration Deadline: Dec 22, 2015

Term 3:

Course Dates: Mar 28 - Jun 3, 2016 Exam (if applicable): Jun 4, 2016 Registration Deadline: Mar 21, 2016

The PHC Program is jointly offered: • Olds College (OC), Olds, AB • Assiniboine Community College, (ACC) Brandon, MB • University of Manitoba (U of M), Winnipeg, MB • University of Saskatchewan (U of S), Saskatoon, SK

Fees shown are subject to change without notice. Olds College is transitioning to online delivery of PHC courses. For a period of time, some courses will be online while others will still be offered as print-based courses. Check oldscollege.ca/phc for current details. For International students, contact us directly for pricing. Cancellations Students have two weeks (14 days) after the start of the term to withdraw from any course. The tuition fee less a $50 administration fee will be issued upon return of the course package. Refunds are NOT issued after the second week of the term. All course material fees are non-refundable. Non-payment of fees, non-attendance, or failure to submit assignments does not constitute cancellation of registration. The effective date of cancellation is the date which your Withdrawal Letter is received by Olds College.

24 | Plants & Horticulture

> Prairie Horticulture Certificate (PHC) Applied Botany

Basics of Horticultural Marketing

Basic plant anatomy at the cellular and whole organ levels are covered as well as the processes of photosynthesis and respiration. You will learn plant classification and naming, with botanical grammar being emphasized. Plant hormones, pollination, fruit set, and ripening are discussed. Basic propagation is addressed and comprehensive coverage is given to climatic factors of importance to prairie horticulture. The course concludes with a discussion on diseases of significance to prairie horticulture.

Offered in Terms 1, 2, and 3 | UofS Online Course | $625

Arboriculture Learn basic terminology used in arboriculture, understand the principles of care and maintenance of trees and shrubs in the landscape, learn procedures involved in the installation, establishment and maintenance of trees and shrubs, and understand basic concepts of the effects of the urban environment on the growth and development of woody plants. Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in Arboriculture. It is also recommended to have knowledge of or be concurrently enrolled in Woody Landscape Plants and Safe Work/Pesticide Application.

Offered in Terms 1, 2, and 3 | UofM Online Course | $475

Basics of Horticultural Business Management This online course introduces business management basics to those who are interested in operating a small business within the horticulture industry. You will gain an understanding of the characteristics of a small business and the principles of small business organization, financial performance in a small business, small business budgeting, and human resource management for the small business.

Offered in Terms 1, 2, and 3 | Olds College Online Course | $475 Required Text: 1. Small Business Management: Launching and Growing New Ventures, 5th Canadian Edition, Justin Longenecker et al. ISBN 0-17-650390-0 Approximate cost: $137.95 | Call Olds College Bookstore to order

This course introduces marketing basics to those interested in marketing within the horticulture industry. You will gain an understanding of the fundamental marketing elements of the Canadian and prairie horticultural industry, basic principles of marketing and consumer behaviour, pricesetting, elements of the sales process, distribution channels in domestic and global markets, and the marketing plan and its components.

Offered in Terms 1, 2, and 3 | Olds College Home Study | $475 Recommended Text: 1. Small Business Management: Launching and Growing New Ventures, 5th Canadian Edition, Justin Longenecker et al. ISBN 0-17-650390-0 Approximate cost: $137.95 | Call Olds College Bookstore to order

Field Production of Floral Crops This course takes you through the steps to plan and establish a production field for floral crops. You will gain sufficient knowledge to make practical decisions about what to grow and how to establish, maintain, and harvest selected floral crops.

Offered in Terms 1, 2, and 3 | Olds College Home Study | $475

Floral Design Learn the basics of the theory and practice of floral design. Topics covered will include floral crop origins and distribution, basic botany, nomenclature and terminology, care and handling of fresh cut flowers/foliage. Learn a basic understanding of the tools, supplies, and mechanics used in floral design. Floral design styles, elements, and principles are also covered.

Offered in Term 1 | UofS Online Course | $473 Note: You will be required to purchase tools and supplies in order to complete course assignments and activities. Approximate cost - $45

Required Text: 1. Hunter, Norah T. The Art of Floral Design. 3rd Edition. Delmar Thomson Learning. 978-1-4180-6303-0 Approximate cost: $280 | Call UofS Bookstore to order

Olds College Bookstore: 1-800-661-6537 ext. 4630 | ACC Bookstore: 1-800-862-6307, ext. 6788 | UofM Bookstore: 1-800-310-3331 UofS Bookstore: (306) 966-4476 or 1-888-214-8888, or online at www.usask.ca/consumer_services/bookstore

For more information visit our website

Plants & Horticulture | 25

> Prairie Horticulture Certificate (PHC) Fruit Production You will learn about the role of the prairie climate in large-scale fruit production; plant breeding and cold hardiness; flowering and fruit development; fruit growth, thinning, and maturity indices; harvesting techniques; and concepts of post-harvest storage are briefly discussed. Site selection, orchard establishment, planting and frost protection, as well as pruning and grafting are also covered. Fruit crops include apples, plums, pears, strawberries, raspberries, currants, and saskatoon berries. Note: It is strongly recommended that you complete Applied Botany before registering for Fruit Production.

Offered in Term 2 | UofS Online Course | $473

Greenhouse Crop Production In this online course, you will learn several aspects of greenhouse production including an overview of the prairie greenhouse industry, production economics, chemical and biological pest control, and the production of bedding plants, potted, and flowering plants and vegetables.

Offered in Terms 1, 2, and 3 | Olds College Online Course | $525 Required Texts: 1. Greenhouse Operation and Management; 7th Edition, Nelson, Paul V. ISBN 978-0-13-243936-7 Approximate cost: $200.95 | Call Olds College Bookstore to order

Recommended Text: 1. Bors, Bob and Matthews, Linda. Dwarf Sour Cherries: A Guide for Commercial Production. 2004. ISBN 978-0-88880-492-1 Approximate cost: $19 | Call UofS Bookstore to order

26 | Plants & Horticulture

2. Ball Redbook; 18th Edition; Volume 2; Crop Production; Ball Publishing. ISBN 978-1-883052-68-3 Approximate cost: $81.95 | Call Olds College Bookstore to order

> Prairie Horticulture Certificate (PHC) Greenhouse Structures & Environments In this online course, you will learn the fundamentals of greenhouse construction and maintenance, as well as specialized features of greenhouse structures and environmental controls.

Offered in Terms 1, 2, and 3 | Olds College Online Course | $475 Required Text: 1. Greenhouse Operation and Management; 7th Edition, Nelson, Paul V. ISBN 978-0-13-243936-7 Approximate cost: $200.95 | Call Olds College Bookstore to order

Herbaceous Landscape Plants This course is a study of common plants in prairie landscapes including herbaceous perennials, biennials, and annual flowers. You will also learn about classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use.

Offered in Terms 1, 2, and 3 | Olds College Home Study | $475 Required Texts: 1. Bedding Plant Favorites, Lois Hole. ISBN 978-1-55105-074-4 Approximate cost: $19.95 | Call Olds College Bookstore to order 2. Perennial Gardening Guide, John Valleau. ISBN 0-96994-832-8 Approximate cost: $17.95 | Call Olds College Bookstore to order

Human Resource Management This course covers leadership development through human resource management. Special emphasis will be given to the theory of human resource management and the development of management skills. The course addresses the role of a manager, management theories and styles, work group behaviour, and leadership and influence. More practical applications of human resource management such as motivation, staff development, performance appraisal, stress management, and interpersonal communications will receive considerable attention.

Offered in Terms 1, 2, and 3 | ACC Online Course | $475 Required Texts: 1. Managing People on Your Farm. ISBN 1-894148-70-3, Canadian Farm Business Management Approximate cost - $40 | Call ACC Bookstore to order

For more information visit our website

Integrated Plant Management This course outlines the basics of identifying, monitoring, predicting, and managing the environment and pest problems affecting horticulture crop growth. Upon completion of this course, you should be able to diagnose problems, provide solutions, and predict how the manipulation of growing conditions will impact other factors. Note: It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Integrated Plant Management.

Offered in Terms 1, 2, and 3 | UofM Online Course | $595

Indoor Landscaping You will learn about the theory and practice of indoor landscaping in this course. Topics include an overview of the indoor landscaping industry, basic design concepts, people/plant relationships, and the function of plants in the indoor environment. Plant culture, maintenance, and integrated pest management are discussed. The course concludes with a section on indoor landscaping as a business: preparation of cost estimates, budgeting, advertising, etc. You should be able to create, install, and maintain a commercial indoor landscape on completion of this course. Note: It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Indoor Landscaping. A light meter is required to complete assignments in this course.

Offered in Term 1 | UofS Online Course | $625 Required Text: 1. Hessayon, Houseplant Expert. Sterling Expert Books. ISBN 978-0-903505-352 Approximate cost: $29.95 | Call UofS Bookstore to order

Landscape Construction This course will introduce you to the theory and application of landscape construction. You will learn about interlocking paving stones, water features, retaining walls, low voltage lighting, wooden decks and fences. Safety procedures are emphasized.

Offered in Terms 1, 2, and 3 | Olds College Home Study | $495 Olds College Bookstore: 1-800-661-6537 ext 4630 ACC Bookstore: 1-800-862-6307, ext. 6788 UofM Bookstore: 1-800-310-3331 UofS Bookstore: (306) 966-4476 or 1-888-214-8888, or online at www.usask.ca/consumer_services/bookstore

Plants & Horticulture | 27

> Prairie Horticulture Certificate (PHC) Landscape Design Develop the skills you need to produce a simple landscape design for a client. This course covers explaining the design process, identifying client needs, producing a series of preliminary site plans and a design program, using drafting equipment, and producing a basic landscape design in “plan view”.

Offered in Terms 1, 2, and 3 | Olds College Home Study | $550 + Material Fee - $90

Medicinal & Aromatic Plants This is an introductory course covering the production and marketing of medicinal and aromatic plants on the Prairies. You will develop useful skills that can be applied to establishing or conducting an herb production, processing, or marketing enterprise.

Offered in Term 2 | UofS Online Course | $473 Recommended Text: 1. The Potential of Herbs as a Cash Crop, 2nd Edition, Miller, R.A. ISBN 978-0-911-311-556. Approximate cost: $26 | Call UofS Bookstore to order 2. Marketing on the Edge: A Marketing Guide for Progressive Farmers Approximate cost: $29 | Order from the Farm Management Canada Website: fmc-gac.com/publications/marketing-edge-marketingguide-progressive-farmers

Nursery Crop Production This course covers the principles and practices of the production of trees, shrubs, and perennial plants. Both field and container production are addressed in the commercial business environment. The historical evolution of the prairie industry is discussed as it relates to current crop management. Note: It is strongly recommended that you have completed Applied Botany, Soils for Horticulture, Safe Work/Pesticides, Integrated Pest Management, Woody Landscape Plants, or obtained consent from your home institution program director.

Offered in Term 2 | ACC Online Course | $475 Required Texts: 1. Canadian Nursery Standards, Canadian Nursery Trades Association 2006 W. Bar Code #4626. Approximate cost: $35 | Call ACC Bookstore to order 2. So You Want to Start a Nursery, Avent, Tony, Timber Press Inc., 2003. ISBN 9780881925845 Approximate cost: $32 | Call ACC Bookstore to order

28 | Plants & Horticulture

Plant Propagation You will learn both theoretical and practical information for plant propagation. Gain an understanding of the physiological and physical processes involved in propagation and the required skills to carry out various propagation techniques. Note: It is strongly recommended you complete Applied Botany prior to registering for this course. You will propagate plants from seed and cuttings.

Offered in Terms 1, 2, and 3 | Olds College Online Course | $525 + Material Fee - $50 Required Text: 1. Hartmann + Kester’s Plant Propagation Principles and Practices, 8th Edition, Hudson Hartmann et al. ISBN 0-13-501449-2 Approximate cost: $200.95 | Call Olds College Bookstore to order

Post Harvest Handling of Food Crops The principles of post-harvest handling, storage, and transportation of fruits, vegetables, and herbs are covered in this course. Learn handling and storage practices to maintain the quality of fresh fruits and vegetables on the Canadian Prairies, what constitutes high quality produce, when a crop should be harvested for optimum quality, specific storage environments required by various crops, and causes of quality loss during storage and transportation. Storage and handling of fresh herbs will also be discussed. Note: Before enrolling in this course, you should be familiar with botanical structures of fruits and vegetables. Applied Botany is recommended prior to taking this course.

Offered in Term 1 | UofM Online Course | $475

Soils for Horticulture You will get an introduction to the fundamental principles of Soil Science with specific reference to the study of horticulture in this course. The components of soil, their physical and chemical properties, and soil-water relationships will be the theoretical basics on which soil management and fertility is considered. Synthetic and natural fertilizers, as well as amendments which improve soil physical properties, are investigated. Potting media for greenhouse production are examined; however, the course emphasis is on natural soils.

Offered in Terms 1, 2, and 3 | UofS Online Course | $625

Further information on the Prairie Horticulture Certificate can be found at oldscollege.ca/phc

> Prairie Horticulture Certificate (PHC) Safe Work/Pesticide Application This course discusses aspects of attitudes on safety in the use of pesticides in the horticulture industry. Topics include attitudes, basic chemistry, legislation and regulations, labeling, toxicity, handling practices, environmental protection, pest management, application equipment, emergency response, and public relations.

Offered in Terms 1, 2, and 3 | ACC Online Course | $475

Vegetable Crop Production You will learn about soils, climate, equipment management, and marketing of vegetable crops on the Canadian Prairies. Get acquainted with the common needs of various groups of crops ranging from pole to vine crops. Completion of this course will provide you with the knowledge from which to draw extensively in establishing a vegetable enterprise, managing an existing operation, performing various duties with another grower’s business, or in advising others on vegetable production. Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in this course.

Required Texts: 1. Toward Human Sustainability in Agriculture; Edited by James A. Dosman, M.D., R.R.C.P. (C), Helen H. McDuffied, Ph.D., Centre for Agriculture Medicine, University of Saskatchewan 1994 Approximate cost: $7 | Call ACC Bookstore to order 2. Production Recommendations for Greenhouse Floriculture, Publication 370 Agdex #290. Ministry of Agriculture, Food, and Rural Affairs. 2012 CD Format Approximate cost: $13.75 | Call ACC Bookstore to order 3. Growing Greenhouse Vegetables, Publication 371 Agdex #371. Ministry of Agriculture, Food, and Rural Affairs 2010 ISBN: 978144343539241 Approximate cost: $22 | Call CC Bookstore to order

Turfgrass Production & Management This course outlines the production and maintenance of turfgrasses to enable you to function within the landscaping and turf production industries. Topics include an overview of the turfgrass industry, turfgrass physiology, plant morphology and species identification, native turfgrass, soils, turfgrass establishment, culture, management practices and problems, turfgrass pest control and integrated pest management.

Offered in Terms 1, 2, and 3 | ACC | Online Course | $595 Required Text: 1. Great Plains Turfgrass Manual, Dennis McKernan, 3rd Edition 1997, Life Works Design & Consulting, 4th 2011. ISBN 0-969820 0-0-3 Approximate cost: $78 | Call ACC Bookstore to order

Recommended Text: 2. Weeds of the Prairies, Carol J. Bubar, Susan J. McColl and Linda M. Hall, Alberta Agriculture, Food and Rural Development 2009. ISBN 9780773261471

Offered in Term 2 | UofM Online Course | $475 Required Text: 1. Diseases and Pests of Vegetable Crops in Canada: An Illustrated Compendium. Howard, J., ed. Canadian Phytopathological Society. Approximate cost: $89.95 | Call UofM Bookstore to order

Woody Landscape Plants You will learn about plants common in prairie landscapes including deciduous and evergreen trees, shrubs, vines, and ground covers. This course also covers classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use.

Offered in Terms 1, 2, and 3 | UofM Online Course | $475

“I recommend this program to anyone looking for a horticulture certificate and needing to work while going to school… completing this certificate program could not have come at a better time; I am now caring for a 24-acre retirement community.” - Elizabeth Ettinger PHC Graduate, Landscaping and Arboriculture Stream

Approximate cost - $44 | Call ACC Bookstore to order Olds College Bookstore: 1-800-661-6537 ext 4630 | ACC Bookstore: 1-800-862-6307, ext. 6788 | UofM Bookstore: 1-800-310-3331 UofS Bookstore: (306) 966-4476 or 1-888-214-8888 or online at www.usask.ca/consumer_services/bookstore

For more information visit our website

Plants & Horticulture | 29

> Turfgrass Management Technician

Courses can be selected on an individual basis for Professional Development or complete a minimum of 5 to earn the Technician designation – the first of 4 designations! Full course roster will be offered again starting January 2016! Required Course: Succeeding in an Inquiry Based Learning Environment Choose any 4 of the remaining courses to complete the Turfgrass Management Technician program: • Managing Turfgrass *highly recommended to take this course if completing the Turfgrass Management Technician • Developing Turfgrass Operational Strategies • Applying Environmental Principles for Pesticide Certification • Managing Sustainable Golf Course Irrigation • Discovering Construction Principles

Applying Environmental Principles for Pesticide Certification (TRF 1620) Students achieve Federal Pesticide Assistant Certification through implementing safe handling, application and legislation of pesticides.

• Workplace Communication (Online) • Golf Course Field School 1: Assessing Equipment Inventories & Practices • Golf Course Field School 2: Discovering Cultural Practices • Golf Course Field School 3: Evaluating Playing Conditions

Golf Course Field School 2: Discovering Cultural Practices (TRF 1740) Students identify and analyze cultural practices as they relate to the golf course system

Course Dates: Apr 20 - May 6, 2015 | 3 credits, 45 Hrs

Course Dates: May 11 - Oct 30, 2015 | 3 credits, 90 Hrs

Online OR Olds College Campus | $438.00 + applicable fees & GST

Distance | $1,314.00 + applicable fees & GST

Golf Course Field School 1: Assessing Equipment Inventories & Practices (TRF 1720) Students develop a plan to understand the equipment inventory and the individual roles that each piece of equipment has in golf course conditioning.

Prerequisite: TRF 1720

Golf Course Field School 3: Evaluating Playing Conditions (TRF 1760) Students develop best management practices of playing conditions as they relate to course set up, player experience and maintenance standards.

Course Dates: May 11 - Oct 30, 2015 | 3 credits, 90 Hrs

Distance | $1,314.00 + applicable fees & GST

Distance | $1,314.00 + applicable fees & GST Prerequisite: TRF 1740

30 | Plants & Horticulture

>HORTICULTURE Are you interested in environmental golf course management? Register with Olds College for the Audubon International Certified Environmental Professional (AICEP) Golf Course Management designation. Course Dates: November 3 - December 20, 2015

TRF 4100—Certiﬁed Environmental Professional. Students gain an understanding of moral and ethical issues pertaining to golf courses and the environment. Principles of the Audubon Cooperative Sanctuary Program for golf courses are used to develop an environmental management plan for a golf course. Students develop strategies to implement best management practices within the goal of fostering environmental awareness and commitment to sustainability.

Are you interested in environmental Support Calgary's gardening community and join one of the largest golf course management? gardening associations in North America. Register with Olds College for the Audubon International Certified Enjoy member only benefits & discounts, connect with your fellow Environmental (AICEP) and Golfmany Course Management designation. gardeners at ourProfessional events, workshops volunteer opportunties. Course Dates: November 3 - December 20, 2015

Many opportunties to share your knowledge too!

403-287-3469 • office@calhort.org

TRF 4100—Certiﬁed Environmental Professional.

Students gain an understanding of moral and ethical issues pertaining to golf courses and the environment. Principles of the Audubon Cooperative Sanctuary Program for golf courses are used to develop an environmental management plan for a golf course. Students develop strategies to implement best management practices within the goal of fostering environmental awareness and commitment to sustainability.

For more information visit our website

calhort.org

Plants & Horticulture | 31

Welcome to Hort Week July 20 - 24, 2015

A big Thank-you to our sponsors

32 | Plants & Horticulture

> Hort Week YARD & GARDEN Botany for Beginners Monocots and dicots, evergreen and deciduous, inflorescence and rhizome. The language of Botany can be very intimidating, especially for those not scientifically inclined. But having a basic understanding of plant names and plant parts can be a great benefit for gardeners of all levels from novice to advanced. This class will demystify the world of Botany, enhancing your love and knowledge of plants. Instructor: Jane Reksten

Course Dates: Jul 20, 2015 | 9am - 12pm

Veggie Gardening from the Ground Up If you are new to growing vegetables, or have had limited success with your previous efforts, this is the class for you! We’ll answer all your questions on the basics of veggie growing starting with the basics of soil, climate and the growing conditions most veggies need. Next we’ll cover garden planning including raised beds, containers, and ways to extend the season. And finally we’ll look at the wide range of vegetables that can be grown starting with early cool-season choices like radishes and peas, through to warmer-season options like squash and tomatoes. Instructor: Jane Reksten

Course Dates: Jul 20, 2015 | 1pm - 4pm

Saving Seeds - Garden Self Sufficiency Before seed companies existed, gardeners around the world saved seeds from their crops to grow on the following season. New varieties grew out of careful selection of the best of the crop and were shared with fellow gardeners. The diversity of colour, shape, taste and use of each type of edible crop was astonishing. Today’s gardeners rarely learn the art and science of growing on some of their annual edible plants to full maturity and collect the seeds for next year. By missing out on this final piece we miss the great satisfaction of completing the cycle of plant life. This workshop will cover all aspects of seed saving, whether you are wishing to create new varieties or simply to be seed self-sufficient. It can be a follow on workshop from the Heirloom Edible Gardening workshop or be a standalone session, though would be best packaged into a full day.

For more information visit our website

Topics include, depending on how the sessions are structured: • Why save seeds • Types of seeds/plants – open pollinated versus hybrids; self versus cross pollination; annual, biennial and perennial plants • Methods of pollination to ensure fertile seeds are grown • Methods of isolation of different varieties to ensure that cross pollination does not occur • Selecting plants to be grown on for their seeds • Methods of seed collecting and cleaning, including dry and fleshy seeds • Storage of seeds, including viability of various seeds • Record keeping, including the importance for developing new varieties. • Best types of plants to collect seed from in Alberta • Specific seed saving techniques for various plant species.

Instructor: Janet Melrose

Course Dates: Jul 20, 2015 | 1pm - 5pm

Plants & Horticulture | 33

> Hort Week

Water Harvesting for Your Yard Learn how to capture water in your yard, and to use it as many times as possible before it leaves. Rain water is the best source for gardeners, so why not harvest it? There are many ways to passively collect water to reduce outside reliance on water and minimize the time spent watering your garden. This course includes a tour of a yard in Olds where water is harvested. Students should come prepared to get wet! Instructor: Barb Hazenveld

Course Dates: Jul 20, 2015 | 1pm - 5pm

Bee Friendly Gardening Join us as we explore how to prepare and manage your yard and garden to support native pollinators. This session will address the plants, physical landscape, and landscape maintenance practices that benefit native bees. The impact of pesticides and the status of native bees will be discussed.

Propagation - Get More Plants from Plant Parts! Growing new plants from plant parts is a great way to expand your gardening horizons, learning more about the fascinating world of plants along the way, and having a ton of fun doing so. Not to mention having a lot of plants to share with friends and other gardeners. In this in-depth workshop learn: • What is plant propagation and why do it? • Some morphology of plants • Sexual propagation - everything seeds from selecting, techniques, and hygiene • Asexual propagation - cloning planting through various means from cuttings to layering, divisions to grafting through to bulbs of all sorts and even tissue culture • Techniques, equipment, hygiene and some specialty plants • Tips and tricks • What to do with the bounty! • There will be plenty of opportunity to practice some methods and take home the results!

Instructor: Dr. Ken Fry

Instructor: Janet Melrose

Course Dates: Jul 21, 2015 | 9am - 12pm

Course Dates: Jul 21, 2015 | 8am - 12pm

34 | Plants & Horticulture

> Hort Week Ceramic Garden Art If you've always wanted to try your hand at creating your own beautiful objects for the garden, here's your chance! Explore and learn fun painting techniques, i.e. stenciling, freehand, stamping, etc. to create gorgeous functional terracotta pots to act as focal points and accents for your garden/ patio or home decor. Students will also have the opportunity to sculpt hand built ceramic garden stakes, or a mini sculpture decorated with underglaze sgraffito decoration! No wet clay or art experience necessary; just a desire to have a great time making beautiful, one of a kind things for your personal environment! Don't miss this one of a kind experience to learn ceramic garden art from a master! Instructor: Megan Evans

Course Dates: Jul 21, 2015 | 1pm - 5pm

Introduction to Permaculture This course is an introduction to Permaculture with a detailed look at designing gardens for urban lots and small acreage owners. All students will learn how to think about this 'common-sense' design, which they can apply to their own yards. Permaculture teaches us to provide for our own needs, and not be as reliant on outside sources. From growing our own food, providing our own energy, and shifting our thinking about community resources, this design technique touches most elements in our lives. This course will also focus on specific techniques for organic growing and extending the growing season for cold climates. There will be a tour in Olds of a Permaculture property as part of the course. Instructor: Barb Hazenveld

Course Dates: Jul 22, 2015 | 9am - 5pm

Feeding Your Gardening Soul ‘planting a cutting garden’ Learn the skills for growing beautiful cut flowers to enhance both the outside and inside of your home! This course will cover essentials you need to grow flowers for cutting and will focus on the flowers that are best sown and propagated in the spring. You will learn how to select your site and plan what to grow where and when. Find out which varieties are best, and learn tips on planting, growing, cutting and preserving the life of cut flowers. There will be an illustrated talk covering all these areas Learn the pleasure of assembling a bouquet of flowers from your own garden. From the first daffodils of April until the last mums in September, it’s a joy to pick a little of whatever is in bloom and bring it into the house or share those bouquets with family, friends, workmates and anyone who could use a lift.

Fall Clean Up and Seasonal Activities Aka ‘Putting the Garden to Bed” The fall cleanup is often considered to be a matter of being the end to the garden season, with the goal of getting everything put away before the ground freezes and winter snows stop all activity. It all just seems like work. Instead think of the fall activities as part of the continuum of the gardening cycle, with the various tasks combining to make gardening a richer experience as your work to create a ecological garden. This workshop looks at: • Just what does “putting your garden to bed” mean? The what, the why and when • How our climate and weather impact these activities • Fall plant protection methodology and techniques • The Grand Cleanup: • Protecting the garden • Soil building • And many other topics!

Instructor: Janet Melrose

Course Dates: Jul 21, 2015 | 1pm - 4pm

Planting Trees and Shrubs for Success Planting trees into mature landscapes is a special process. Join local arborist and self-admitted “tree lover”, Gerda Vester, for this half-day workshop designed for those who want to learn about heritage trees and special trees designed for our area such as apple and pear varieties. Learn about the pros and cons of certain species, how to pick the best plants at a nursery, site selection, and site preparation. Go outside and get your hands dirty while you plant a tree and/or shrub with guidance from Gerda on the Olds College campus, making this learning experience one that will grow on forever. We will be outside rain or shine, dress for the weather. Instructor: Gerda Vester

Course Dates: Jul 23, 2015 | 9am - 12pm

Unusual Perennials for the Shade Garden An increasing number of gardeners are having to deal with limited light and even dark settings where nothing much wants to grow. If you are tired of having your selection limited to hostas and astilbes, you should join Lyndon for a colourful journey through the world of woodland plants. Not all shade is created equal! Some plants want more shade than others, and there are a lot of lovely and really hardy things that are perfectly happy in shade that you might have never heard of. This will be a very fun and very informative class! Don't miss it!

Instructor: Kathleen Smyth

Instructor: Lyndon Penner

Course Dates: Jul 22, 2015 | 9am - 12pm

Course Dates: Jul 23, 2015 | 9am - 12pm

For more information visit our website

Plants & Horticulture | 35

> Hort Week Botanical Sexuality Gardening, you say? How scandalous! Really? Yes, really. Have you ever wondered what flowers do when they think no one is watching? The fact is, the entire garden is gloriously, shockingly, blatantly advertising sex, sex, sex! Everything that goes on in your garden is about one living thing or another trying desperately to get lucky. Join Lyndon for a revealing, intimate look at the links between botany and sexuality, between gardening and eroticism, and how our love affair with plants is more sensual and romantic than you ever could have imagined. This class will feature photos of plants in the throes of passion and viewer discretion is advised. Adults only. Instructor: Lyndon Penner

Course Dates: Jul 23, 2015 | 1pm - 4pm

“Reinventing Your Gardenscape” Do you have an old garden that is in need of rejuvenation or a bare lawn? Or, perhaps just moved into Alberta or a new home in a different part of town and don’t know where to start? This workshop is just the place to begin, with an overview of the elements that you need to consider before spending your time, energy, and money on your Calgary gardenscape. Find out what you need to know about: • Facts about the climate as it affect our gardens • Soil Health- what to do improve old soil in the garden • Water needs of new plants and how to make sure you aren’t over watering • Trees & shrubs for smaller areas, including fruit trees • Perennials for specific areas- dry shade, partial sun, and full sun • Annual flowers and edibles • Design elements and considerations • Tips and advice on where to start

Peonies Think you know peonies? Think again! They've come a long way from the early day of prairie gardening- when the colour range was mostly white or pink and you needed significant room to have one. Peonies are once again one of the most desirable, sought after hardy plants available to us and their color range, sizes, and growth habits have become remarkably diverse in the last 30 years or so! This class will explore all kinds of peonies- from old fashioned to very modern- and you'll learn all about how to keep them happy, where to put them, and how to propagate them! Will be a very informative and very fun class, whether peonies are new to you or you've been growing them for years. (*Please be aware that this class will provide you with the names of at least several cultivars of peonies you cannot live without, and you should make room in your garden accordingly before attending. Olds College will not be responsible for any costs incurred in satisfying your desire for more peonies.) Instructor: Lyndon Penner

Course Dates: Jul 24, 2015 | 9am - 12pm

The Nightshade Family Potatoes, Tomatoes & Eggplant Everyone loves tomatoes & potatoes but perhaps don’t realize that they are part of the same plant significant plant family that includes food, ornamental, medicinal and downright poisonous members! Get the lowdown on this beautiful and sometimes deadly family, how you can successfully grow and enjoy these beautiful, fruitful and intriguing species in our demanding climate, plus some of the legends, old wives tales and practical tips that surround the notable Solanaceae family.

Instructor: Janet Melrose

Course Dates: Jul 23, 2015 | 1pm - 5pm

Course Dates: Jul 24, 2015 | 10:30am - 12pm

36 | Plants & Horticulture

> Hort Week

Introduction to Beekeeping Apiaries and Bees for Communities (A.B.C.) Level One Beekeeping course will cover all of the areas necessary to prepare you as a beekeeper. As a 16 intensive course, A.B.C covers the following topics: Honeybee Biology, Beginners Basics, Honey and Nectar Flow, Seasonal Management Practices, Swarms, Splitting, Basic Queen Rearing Concepts, Honey Harvesting, Honeybee Health and Disease Identification, Integrated Pest Management. As a student of this course, you will leave with the knowledge that will guide you for the coming beekeeping season. The course uses the â&#x20AC;&#x153;Beekeeping in Western Canadaâ&#x20AC;? textbook and with a custom A.B.C workbook companion and resources (all provided). This allows for you to easily review the material learned throughout the course and return to it when needed. So get beekeeping in 2015 with A.B.C! Instructor: Eliese Watson

Course Dates: Jul 22 - Jul 23, 2015 | 8am - 5pm

For more information visit our website

Get in to a Beehive Ever wanted to get inside a beehive and see what all the buzz is about? This 2 hour workshop is 45 minutes in class review of honeybee hive politics and members; followed by a 1 hour field day inspecting honeybee hives on sight. This class is restricted to 30 people so please register early! Please wear long sleeves and pants for the course; Protective jackets will be available for participants. Instructor: Eliese Watson

Course Dates: July 24, 2015 | 8am - 12pm

Please visit oldscollege.ca/ce for current course updates and listings

Plants & Horticulture | 37

> Hort Week FLORISTRY Leisure Floral Design for Your Table Enjoy a half day of creating table top design that would impress any Pinterest pinner. We will focus on creative organization of our product using techniques, design skill & style to create a show piece for any table. This class is for those who are not in the industry but simply enjoy working with the floral product. Tuition includes all materials. Instructor: Edith Ryning

Course Dates: Jul 20, 2015 | 8am - 12pm

Advanced Floral Design Participants will learn to identify and apply the elements and principles of design to create stronger design compositions. Colour, Design techniques and applications will also be discussed and demonstrated. Students will also be given the opportunity to apply new techniques to their own hands on arrangements. Instructor: Gordon Fulton

Course Dates: Jul 20, 2015 | 1pm - 5pm

SOIL IMPROVEMENTS Composting C.S.I. First of all, you must know one thing...learning how to compost is not hard. To prove this to you, we're going to give you some basic instructions on how to compost. Before you know it you'll be producing mountains of this amazing stuff. The key to making great compost lies in your understanding of the composting process. Think of this "how to" as your "big picture" view. This session will cover some of the F.A.Q.’s about composting with some ‘smelly’ hands on investigations… Most people discover that compost is the secret weapon used by all successful farmers and gardeners. Afterwards, enjoy a guided tour of the Olds College Composting Facility. Instructor: Kathleen Smyth

Course Dates: Jul 22, 2015 | 1pm - 4pm

Compost, Worms and Feeding your Soil Get the best out of your garden bed by learning how to make ‘gardener’s gold’ - organic compost. If you are growing anything you need to understand what is going on in your soil as well. Come to this informative and hands-on session to learn the science behind the art of composting, the benefits for your soil and the life within the soil. There are many styles, methods and techniques of composting by putting the microbes to work for you and even worms. How do we use this end product of compost and take it even further with brewing up our on microbe-rich compost teas. Instructor: Mike Dorion

Course Dates: Jul 21, 2015 | 1 - 4pm

38 | Plants & Horticulture

> Hort Week HOMESTEADING Food Preserving 101 If you are one of those people who loves to receive home-made jams and preserves from others, you can learn to make your own! This course will cover harvesting and storage of your own produce or dealing with produce from the market. We will freeze, can, use a dehydrator, talk about root cellaring and make a basic ferment. If you would like to take home the products from the day - just BYOC! (Bring Your Own Container) Come to the course prepared to get yours hands-on fix. This course packs a lot of information into one day. Instructor: Barb Hazenveld

Course Dates: Jul 21, 2015 | 9am - 5pm

Cheese Making Workshop Did you know that, with some skills, some cultures, and equipment that you probably already have in your kitchen, you can produce your own home-made cheddar, fresh mozzarella, feta, cream cheese (... the list goes on)? This 3 hour course will walk you through the basics of at-home cheese-making and give you a chance to taste some of the delicious and infinitely customizable dairy products you can produce for yourself. It will cover basic methods, tips and tricks, resources for materials, how to keep things clean and safe, and suggestions for serving and tweaking to make your taste buds happy. Instructor: Charity Briere

Course Dates: Jul 22, 2015 | 9am - 12pm

Essential Oil Production on a Small Scale Join us as we introduce you to some of the steam distillation units we use at Bow Point Nursery to make essential oils and hydrosols from materials growing in the nursery and show you how to use two different essential oil steam distillation units – one small bench top model with a 2 liter bioflask and a larger stainless steel 33 liter bioflask. In this session we will distill Lodgepole Pine in the large bioflask with a focus on the mechanics of production and discuss the uses of essential oils and hydrosols we have produced. Instructor: Ken Wright

Course Dates: Jul 22, 2015 | 1pm - 5pm

Jelly and Beer Lovers Unite With the rising interest in growing and processing food at home, and the explosion in popularity of craft beer, this is the perfect pairing! Savory jellies made with fine beer from the College’s own Brewery are an ideal companion for breads like pumpernickel or rye, even better on a grilled cheese sandwich. This jelly will jazz up root vegetables and make a flavorful accompaniment to many kinds of meat. The finished product can also be mixed with other ingredients to make a tasty marinade. After creating our own Beer Jelly, enjoy a guided tour of the Olds College Brewery and see how these fine beers are brewed. Must be 18+ to register for this session. Instructor: Gerda Vester

Course Dates: Jul 23, 2015 | 2pm - 4pm

For more information visit our website

Plants & Horticulture | 39

> Hort Week EVENING SESSIONS How Plants Climb Growing up rather than out is a good way to save space in the garden. You also get to enjoy lots of great vine plants such as peas, pole beans, and clematis. Adding a trellis or some other vertical structure to your garden also gives you a whole new dimension of visual interest. But figuring out how to match climbing plants with the right kind of support leaves many gardeners baffled. Why won't pole beans and tomatoes climb up a lattice frame? Why won't sweet peas and clematis climb a pole? Instructor: Kathleen Smyth

Course Dates: Jul 21, 2015 | 7pm - 9pm

Japanese Gardens Take a visual tour through Japanese gardens of Central and Southern Japan. Kelly will discuss the different types of Japanese gardens, as well as the history, meaning and present day use of traditional elements of Japanese garden architecture. Learn how you can incorporate these simple, yet elegant elements into your own garden designs.

Evening Botanic Garden & Wetland Tour Join Jane Reksten, Manager, Botanic Gardens and Wetland Treatment, for this informative and enlightening walk throughout all phases of the Olds College Botanic Gardens (I & II) and new Wetlands (III). Instructor: Jane Reksten and Kelly Storm

Course Dates: Jul 20, 2015 | 6:30pm - 8pm

The Surprise Class Many thanks to everyone who made 2014's surprise class such a big hit! It was so popular in fact, that we're bringing it back again, but Lyndon is promising us that this time it will be an entirely different surprise! If you missed it last year, this will be a class that is about a specific group of both perennials and shrubs, plants that you probably thought you knew and had disregarded. Plants that you perhaps scoffed at or said "I really don't like those!" When you see what Lyndon is bringing this year, you'll be shocked and amazed! Join Lyndon for a class full of delights and surprises, but also really practical, hardy plants that will actually grow here.

Instructor: Kelly Storm

Instructor: Lyndon Penner

Course Dates: Jul 22, 2015 | 6:30pm - 8pm

Course Dates: Jul 23, 2015 | 7pm - 8:30pm

40 | Plants & Horticulture

> Hort Week COURSE CALENDAR Course

Date/Time

Instructor

Page

Botany for Beginners

Mon, Jul 20, 2015 | 9am - Noon

Jane Reksten

Leisure Floral Design for Your Table

Mon, Jul 20, 2015 | 8am - Noon

Edith Ryning

Veggie Gardening From the Ground Up

Mon, Jul 20, 2015 | 1pm - 4pm

Jane Reksten

Saving Seeds - Garden Self Sufficiency

Mon, Jul 20, 2015 | 1pm - 5pm

Janet Melrose

Water Harvesting for Your Yard

Mon, Jul 20, 2015 | 1pm - 5pm

Barb Hazenveld

Advanced Floral Design

Mon, Jul 20, 2015 | 1pm - 5pm

Gordon Fulton

Evening Botanic Garden & Wetland Tour

Mon, Jul 20, 2015 | 6:30pm - 8pm

Jane Reksten and Kelly Storm

Propagation - Get More Plants from Plant Parts

Tues, Jul 21, 2015 | 8am - Noon

Janet Melrose

Bee Friendly Gardening

Tues, Jul 21, 2015 | 9am - Noon

Dr. Ken Fry

Food Preserving 101

Tues, Jul 21, 2015 | 9:00 - 5pm

Barb Hazenveld

Ceramic Garden Art

Tues, Jul 21, 2015 | 1pm - 5pm

Megan Evans

Compost, Worms and Feeding your Soil

Tues, Jul 21, 2015 | 1pm - 4pm

Mike Dorion

Putting the Garden to Bed

Tues, Jul 21, 2015 | 1pm - 4pm

Janet Melrose

How Plants Climb

Tues, Jul 21, 2015 | 7pm - 9pm

Kathleen Smyth

Introduction To Beekeeping

Wed, Jul 22, 2015 | 8am - 5pm

Eliese Watson

Introduction to Permaculture

Wed, Jul 22, 2015 | 9am - 5pm

Barb Hazenveld

Cheese Making Workshop

Wed, Jul 22, 2015 | 9am - Noon

Charity Briere

Feeding Your Gardening Soul

Wed, Jul 22, 2015 | 9am - Noon

Kathleen Smyth

Essential Oil Production on a Small Scale

Wed, Jul 22, 2015 | 1pm - 5pm

Ken Wright

Composting CSI

Wed, Jul 22, 2015 | 1pm - 4pm

Kathleen Smyth

Japanese Gardens

Wed, Jul 22, 2015 | 6:30pm - 8pm

Kelly Storm

Introduction To Beekeeping (cont'd)

Thurs, Jul 23, 2015 | 9am - 5pm

Eliese Watson

Planting Trees and Shrubs for Success

Thurs, Jul 23, 2015 | 9am - Noon

Gerda Vester

Unusual Perennials for the Shade Garden

Thurs, Jul 23, 2015 | 9am - Noon

Lyndon Penner

Jelly and Beer Lovers Unite

Thurs, Jul 23, 2015 | 2pm - 4pm

Gerda Vester

Reinventing Your Gardenscape

Thurs, Jul 23, 2015 | 1pm - 5pm

Janet Melrose

Botanic Sexuality

Thurs, Jul 23, 2015 | 1pm - 4pm

Lyndon Penner

Thurs, Jul 23, 2015 | 7pm - 8:30pm

Lyndon Penner

Peonies

Fri, Jul 24, 2015 | 9am - Noon

Lyndon Penner

Get in to a Beehive

Fri, Jul 24, 2015 | 8am - Noon

Eliese Watson

Fri, Jul 24, 2015 | 10:30am - 12pm

Janet Melrose

The "Surprise" Class

The Nightshade Family

Please visit oldscollege.ca/ce for current course updates and listings For more information visit our website

Plants & Horticulture | 41

> Special Interests From professional development to personal enrichment, we offer a wide range of highly interactive courses that you can take entirely online. They are affordable, fun, fast, convenient, and geared just for you. Check out a sample of these courses below! Prerequisites for online courses: Basic computer skills, internet access, email, and approved web browser. These 6-week courses and many more run each month

Writing the Fantasy Novel Fantasy is an increasingly popular genre of fiction, and now is a great time to become a fantasy fiction writer! This course is perfect whether you have an idea for a book or even if you don't know where to start. First off, you'll learn what separates fantasy fiction from other types of fiction, try out an in-depth world-building exercise, and you'll learn how to populate your world with unique, compelling, and interesting people. You’ll spend some time learning about the nuts and bolts of writing a fantasy novel, too. You'll learn how to outline your book (if you even decide to outline!), come up with a theme, and then sit down and actually write. You'll also learn a little bit about publishing your book. With the tools you'll gain in this course, you'll be ready to tackle your first fantasy novel.

A to Z Grant Writing This course speaks mainly to nonprofit organizations, schools, religious institutions, and municipalities seeking grants from foundation, corporate, government, and individual donors. It's also an excellent primer for individuals wishing to become grant-writing consultants or community grant-writing volunteers.

Secrets of Better Photography Master your digital camera and learn the secrets behind outstanding photos! Whether you have a digital SLR, a point-and-shoot camera, or something in between, you'll learn how to use it the way you want to in this hands-on course! You also have the opportunity to have your lesson assignments critiqued by our knowledgeable teaching team of professional photographers. Prerequisite: Any digital or film camera.

Beginning Conversational French This course will teach you how to communicate easily and comfortably with those who speak French. You'll learn practical, common phrases that will make your trip to the many French-speaking regions of the world more pleasant. You'll learn dialogue specific to various settings, and you'll be surprised how easy it can be to speak another language! With this course, you'll be prepared for your next trip! Prerequisite: Working speakers or headphones

42 | Special Interests

Introduction to Guitar Learn to play guitar, and become the musician you've always wanted to be! In these fun and informative lessons, you'll build basic guitar skills step-by-step with the help of hands-on exercises, audio and video recordings, and detailed illustrations. First, you'll get to know all the parts of your guitar, from frets to strings, and learn how to tune your instrument. After that, you'll explore the fundamentals of music notation and find out how to produce clear, beautiful notes and chords. You'll also discover how to control your rhythm, tempo, and volume, and how to express yourself artistically. You'll make rapid progress as you follow a carefully planned practice schedule that reinforces each new skill you learn. Prerequisite: a guitar in good working condition Recommended: an adjustable footstool, a metronome, and a music stand.

Drawing for the Absolute Beginner Have you always been interested in drawing, but never really knew how to get started? If so, then this is definitely the course for you! Gain a solid foundation and understanding of the basics to drawing and become the artist you've always dreamed you could be! You'll gain a solid understanding of the many tools of the trade. You'll become intimately familiar with paper types, drawing styles, rendering techniques, and the basic principal of perspective, layout, design, lighting, volume, and space. You'll even discover how best to get in touch with your right brain.

Creating Web Pages Create and post your very own Web site on the Internet using HTML in this extensive, hands-on, six week workshop. First, you'll learn about the capabilities of the World Wide Web and the fundamentals of web design. Then, with your instructor's patient guidance, you'll plan the content, structure and layout of your Web site, create pages full of neatly formatted text, build links between the pages and to the outside world, and add color, backgrounds, graphics, and tables. You'll also learn critical and timely information on securing the best possible location in search engine listings, and powerful no-cost or low-cost web marketing strategies.

All courses only $99 | Register at www.ed2go.com/oldscce

> Special Interests Fashion at The Fashion Institute Sewing 101 Have you ever wanted to learn how to sew? Do you have your own machine but need experience using it? Bring your domestic sewing machine and manual to the Fashion Institute campus this summer to learn the basics of sewing to get you started on a lifelong adventure in creativity. This one day course will take you through the basics of machine safety and use, and practice stitching straight lines, curves and pivots. Then, the class will be devoted to constructing a drawstring bag, learning how to straighten the grain line on your fabric, learning about seam allowances and using straight stitching and basic ironing skills.

May 23, 2015 | 9-1:30pm (break for lunch) The Fashion Institute, Calgary | $95 + Materials Fees

Intro to Image Consulting and Technical Design Have you ever considered a career in Image Consulting or Technical Design? This short course made up of elements of The Fashion Institute’s Fashion Marketing Certificate will help to improve your ability to work with clients while exploring incredible career paths. This course teaches the student how to apply the elements and principles of design to selected body types to bring about the desired results. You’ll exit the course with an improved ability to style or consult with a male or female client, and a better understanding of the business of image consulting and technical design.

May 11, 12 & 13, 2015 | 1-5:30pm May 23-24, 2015 | 9-4pm The Fashion Institute, Calgary | $295 + Materials Fees

Sewing With Leather Series - Exploring Leather Types Have you ever wanted to learn more about sewing leather? Interested in trying out an industrial use sewing machine before you purchase one of your own? The Fashion Institute is hosting a series of Sewing With Leather courses, many of which make use of our industrial machines. Through a series of hands on projects, you will learn to identify characteristics of leather hides and apply techniques used in constructing leather projects. Try out our first project in the series, Garment Leather – Shaving Kit/Cosmetic Bag: - I dentify cutting techniques used for selected garment leathers - Apply construction techniques used for garment leathers - Construct a project using garment leather

4 week course: May 25-26, June 1-2, June 8-9, and June 15-16 1-3pm each day | $295 + Materials Fees | Must be 16+ Be sure to check our website for details on all of the projects in the series, including: - Suede Project - Coin Purse - Oil Tanned Leather Project - Wallet - Vegetable Tanned Project - Belt

Check out oldscollege.ca/ce for more Fashion Course details and the series dates!

Youth Lego Robotics Ages 10+ Indulge your scientific and creative interests! Build and program real-life robotic solutions using the Lego NXT materials and computer software. Prerequisite: Basic computer skills

July 6 - 10, 2015 - 9am-noon | $195 | Olds College Campus

For more course information go to our website

Special Interest | 43

June 19 - 26, 2015 Fibre Week REGISTRATION NOW OPEN! Fibre Enthusiasts Gather! Take part in a week of: •Workshops• •Social Events• •Master Spinner Program• •Master Weaver Program• •Merchant Mall• •Fleece Shows•

NEW!

YARN BOMB PROJECT!

Be part of the first ever Fibre Week Yarn Bomb Project! Can you create one or more 6’’ squares knitted, crocheted, woven, or felted? Can you help sew squares together into a completed whole? We need 900 squares and your creativity! For more details, email: Vanessa at bythefibreside@gmail.com

Let’s cover Olds College in fibre! But, shhhhhh! It’s a secret!

www.oldscollege.ca/fibreweek

44 | Special Interests

> Trades & Industry

Utility Tree Worker Safety Training Are you currently employed in a position where you are clearing brush and trimming trees around power lines? This 2-week course can help you take your career to the next level as it is one of the components required to apply for certification as a Utility Tree Worker or Utility Tree Trimmer in Alberta with the Industrial Vegetation Management Association of Alberta (IVMAA). Prerequisite: You must have six months of related work experience in tree and brush work around power lines to register for this course. Special Requirements: Please check the Olds College Continuing Education website for specific eligibility criteria, student equipment and supplies required for this course.

IVMAA Certification Application:

IVMAA Members: $125 Non-Members: $350

After successful completion of this course and the required number of work experience hours, students can apply to the IVMAA for certification.

Utility Tree Worker & Utility Tree Trimmer Recertification The Industrial Vegetation Management Association of Alberta, in association with the Work & Safety Standards Division of Alberta Labour requires certified Utility Tree Trimmers and Utility Tree Workers to complete a recertfication course within five (5) years after obtaining their initial certification and every five (5) years thereafter. You will be updated on current electrical safety standards and safety practices important to you on the job. Register in this course if your certificate is expiring.

Optional Stump Treatment Pesticide Certification

The Stump Treatment Pesticide Certificate is required for individuals applying herbicides to stumps and is available only to those with a Utility Tree Worker or Utility Tree Trimmer Certificate. The Stump Treatment tutorial and exam are optional and offered in the evening during the Utility Tree Worker Safety course.

For more information for 2016 visit oldscollege.ca/ce For more information visit our website

Trades & Industry | 45

> Heavy Equipment Operator Certificate (HEO) Career Opportunities Are you in need of training to start your career? If you get excited about the idea of running a large piece of machinery then our programs are an excellent place to start. Get the head start you need to find employment operating equipment in the construction, oil and gas, infrastructure or mining industries. "I am very happy with the Heavy Equipment Operator course and feel it will benefit me in my future. It has top notch instructors who provide a wide range of knowledge and experience. Zacherie Waldner" ~ December, 2014 HEO student

Heavy Equipment Operator Certificate (HEO) The Heavy Equipment Operator Certificate Program (HEO) provides you with the knowledge and skills required to join the workforce as an entry-level heavy equipment operator. In this 12-week program, plus a practicum, you will focus on job-site fundamentals including: health, safety, and environmental training and awareness; equipment maintenance and operation; and application of earth moving techniques using hands-on operations. You will be trained to operate selected pieces of equipment, which may include: compactor, loader, dozer, grader, and excavator.

Two Locations: Olds | Hands-on training 15 minutes from Olds Course Dates: Mar 16 - Jun 5, 2015 | Mon - Fri; 8am - 5pm Drumheller Area In Partnership with Campus Alberta Central (CAC ) Course Dates: Sept 7 - Nov 27, 2015

Tuition - $10,990 | Books & Field Materials - $500 This program has admission requirements and student funding may be available. For more information call 1-800-661-6537, ext. 7713 or email trades@oldscollege.ca.

Experienced Heavy Equipment Operator Safety Certification Industry is seeing a need for their experienced operators to have proficiency certification in order to either bid on projects or abide by insurance guidelines. While this is not legislated in Alberta at this time, Olds College has government approved Heavy Equipment Operator Curriculum. We are able to provide equipment specific Safety Certification. This is based upon our curriculum that has been developed and reviewed with Industry Stakeholders.

46 | Trades & Industry

Prerequisite hours for entry into the evaluations are EQUIPMENT BASED. We require that prior to us evaluating an operator, a sufficient amount of hours on that specific piece of equipment is required.

Please contact sjames@oldscollege to discuss how we can meet your specific safety certification needs.

> Trades & Industry SPECIAL INTEREST DIY TRADES Reclaimed/Rescued/Industrial Projects PALLETS Have you ever seen those pinterest projects and dreamt of doing one? Here's your chance to take a couple of evenings for yourself and come home with bragging rights and some new-found skills. To top it off, you can tell everyone how environmentally friendly you are too!

Pallet Project Level 1 Choose from one of the following projects: • Wine Rack • Magazine Rack • Coat Rack

Course Dates: April 13 & 15 | 5:30pm - 9:30pm Olds College Campus | $169

Pallet Project Level 2 Choose from one of the following projects: • Table • Storage Box with a lid • Chair/Bench

Course Dates: May 5& 7 | 5:30pm - 9:30pm Olds College Campus | $169

PLASMA CUT FIRE PIT AND BEGINNER METAL YARD ART At the end of this 9 hour class ( a Friday evening and part of Saturday) you will go home with a portable, CUSTOM DESIGNED plasma cut fire pit, and your own metal yard art creation. Friday night students will bring their own laptops and work with our instructor designing their own layout for their 4 or 6 sided portable fire pit. Start collecting some scrappy bits... join in on the RECYCLE, RECLAIM, INDUSTRIAL DESIGN REVOLUTION! Saturday will be spent using the plasma table and learning basic spot welds while using this reclaimed metal. The end result is creative metal yard art made out of scrap metal. AND, these are going to give you GREAT BRAGGING RIGHTS!

Email sjames@oldscollege.ca for more information. Its possible to do it.. and your ideas will become reality!

Course Date: May 8 - 9, 2015 | Fri 6-10pm & Sat 10am - 3pm Olds College Campus | $449

You will have a great addition for your yard just in time for May long weekend! Collect interesting pieces of metal you may have (old garden implements, old parts, old bolts, springs etc.. you will be amazed at your creative options!)

For more information visit our website

Trades & Industry | 47

> Trades & Industry Further Your Education with a Short Course! Olds College offers something for everyone. Do you want to drive farm machinery or a motorhome with airbrakes? Do you work in an environment that operates forklifts? Would you like to be able to do more things around the home or maybe excel at a hobby you have always wanted to learn more about? Courses such as welding are no longer for only career minded individuals. Our programs will help exercise the left and right sides of your brain. Check out our list of short courses.

Air Brake Endorsement Complete the requirement of the Alberta Transportation “Q” Endorsement for vehicles using an air brake system. Practical and written exams are given at the end of the course. Successful completion of both the theory and practical component are required.

Course Dates: Jun 5 & 6, 2015 | 6-10pm & 8am-6pm Max 9 students.

Course Hours: 12 hrs | $249 (Manual Included)

CFC/HCFC/HFC Control in the Refrigeration and Air Conditioning Industry This 8-hour course will prepare participants to handle CFC/HCFC/HFCs in compliance with provincial and federal regulations, while addressing environmentally correct equipment design. Based on Environment Canada’s “Code of Practice for Reducing CFC Emissions in Refrigeration and Air Conditioning Systems”, this course is suitable for residential, commercial, industrial, domestic, automotive, and mobile applications. Participants must achieve 75% to receive certification. The book is included in tuition.

Course Dates: Apr 15, 2015 | 4pm–12am Course Hours: 8 hrs | $249 (Manual Included)

48 | Trades & Industry

Forklift Operator Certification (Basic Forklift Operating Skills Required) This condensed course teaches safe forklift operating procedures for current operators and evaluates the driver’s basic forklift handling skills. The course includes classroom instruction as well as hands-on training followed by a practical exam, which evaluates the operator’s ability to safely maneuver the forklift as well as transfer elevated loads. Successful completion of both the theory and practical component are required to receive certification. Prerequisite: Basic Forklift Operation Skills or Previous Exposure to Operating Forklifts

Course Dates: Jun 9 & 11, 2015 | 5:30 - 10pm Course Hours: 8 hrs | $249

CWB Weld Test Olds College is an authorized test centre for the Canadian Welding Bureau (CWB). Welders who are not employed by a company certified to CSA W47.1 and are not a member of a union providing testing facilities, call 1-800-661-6537, ext. 4677

For more information call 1-800-661-6537 Kris, ext. 8250 or Tony, ext. 8274.

> Animal Welfare & Humane Slaughter Introduction/Animal Welfare On successful completion, you will be able to define the term "Animal Welfare", describe the origins and development of animal welfare, list the five freedoms, state when slaughterhouses were first regulated, and explain the purpose of quality assurance.

Humane Slaughter - Handling & Restraint On successful completion, you will be able to identify the key behaviour traits of animals; describe the senses of sight; hearing and smell in animals; and describe what is meant by the "field of vision". Prerequisite: Introduction/Animal Welfare

Online Course | $99

Online Course | $79

Humane Slaughter - Bleeding On successful completion, you will be able to state why bleeding causes the death of an animal, identify the major blood vessels and their function, explain the differences between species that affect the rate of death, explain why the time between stunning and bleeding is important, give examples of factors that affect stun to bleed time, and state legal considerations concerning animal welfare during bleeding. Prerequisite: Introduction/Animal Welfare

Online Course | $99

Humane Slaughter - Stunning & Killing On successful completion, you will be able to describe how an effective stun is achieved, list the differences in action between penetrating and on-penetrating equipment, and define the term kinetic energy and its relevance to mechanical stunning methods. Prerequisite: Introduction/Animal Welfare

Online Course | $99

Humane Slaughter - The Barn Environment This module covers the assessment of animals for their fitness and the assessment of an animalâ&#x20AC;&#x2122;s basic needs - including food, water, space, segregation and thermal comfort. A section also looks at how barns can be designed to allow for efficient movement of animals. Prerequisite: Introduction/Animal Welfare

Online Course | $99

Humane Slaughter - Poultry This module covers the following elements as they relate specifically to the humane handling and slaughter of poultry, the barn environment, handling & restraint, stunning and killing, and bleeding. Prerequisite: Introduction/Animal Welfare

Online Course | $99

Visit oldscollege.ca/ce for detailed registration information.

This program is designed as a basic introduction into the world of humane handling and stunning. Participants will gain an understanding of the theory and applications related to the slaughter of all species that are processed in Canada. In addition to this, proper handling and animal welfare are covered in the course material.

COMPLETELY ONLINE

Total Program - $499/person (Advance registration for full program) Group Rates available upon request (20 or more participants) For more information visit our website

Trades & Industry | 49

GET STARTED TODAY! 6 Easy ways to Register

1. In Person - Bell eLearning Centre/ Student Services & Student Recruitment, Room 957 Mon - Fri, 8:15 am - 4:30 pm Visa, AmEx, MasterCard, cheque, money order or debit card

2. Fax - Complete registration form and fax to 403-556-4711 Available 24 hours/day Visa, AmEx, MasterCard Only

4. Mail - Complete registration form Mail To: Olds College - Continuing Education Registrarâ&#x20AC;&#x2122;s Office; 4500 - 50 Street, Olds, AB T4H1R6

3. Phone 403-556-8281 or 1-800-661-6537 ext 8281 Visa, AmEx, or MasterCard Only

6. Online at oldscollege.ca/ce Available 24 hours/day | Visa, AmEx, MasterCard Only

FOIP Statement:

The personal information which you provide on this application form is being collected under the authority of the Freedom of Information and Protection of Privacy legislation of the Government of the Province of Alberta for the purpose of registering for a Program or Course through Continuing Education at Olds College; Conducting program/course evaluation and research and creating a mailing list for future program, course opportunities. In certain instances, this information may be shared with third party organizations who are actively involved in providing specific educational offerings. Public inquiries concerning the collection, use and disclosure of personal information provided on this application form should be directed to the FOIP Coordinator, Olds College, 4500 - 50th Street, Olds, AB T4H 1R6 (403) 507-7912, hczarnota@oldscollege.ca If you object to information being shared with third party organizations associated with Olds College courses, please contact us.

5. Email - coned@oldscollege.ca

Refund Policy

Refund requests, accompanied by the original course receipt, received at Olds College three (3) full work days prior to the start date of a course will be granted in full, less course specific material fees that have been incurred, non-refundable deposits and an administration fee of 20% of the course tuition or $150, whichever is less. No refunds will be issued less than three (3) full work days prior to the start date of a course. Non-attendance does not constitute notice of withdrawal. In the event that a course is cancelled, registrants will receive a full refund.

Scheduling

Olds College reserves the right to cancel any course in which the minimum student registration is not achieved and to make changes in course content and/or program structure as circumstances may require. Every effort will be made to advise students by email or telephone of cancellations or changes before commencement date.

Registration Form

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Date: Olds College I.D. No.: Personal Information - Please Use Full Legal Name First Name: Middle Name: Last Name: Maiden Name: Date of Birth (Month / Day / Year): Company: Email Address: Gender: F M Mailing Address:

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Method of Payment: Cheque (enclosed) -â&#x20AC;Żpayable to Olds College

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Alberta Advanced Education and Technology is collecting this personal information pursuant to SectionÂ 33(c) of the FOIP Act as the information relates directly to and is necessary to meet its mandate and responsibilities to measure system effectiveness and develop policies, programs and services to improve Aboriginal learner success in addition to other legislation applicable to the educational institution. For further information or inquiries contact the FOIP Coordinator, Olds College, 4500 - 50 Street, Olds, AB T4H 1R6, (403) 507-7912, hczarnota@oldscollege.ca Olds College reserves the right to cancel any course in which the minimum student registration is not achieved and to make changes in course content as circumstances may require. Every effort will be made to advise students by email or telephone of cancellations before commencement date. All fees are subject to GST unless otherwise noted.

OLDS COLLEGE CAMPUS LOCATIONS Olds Campus: 4500 - 50 Street, Olds, Alberta | Calgary Campus: 345 - 6 Avenue SE, Calgary, Alberta oldscollege.ca/ce | 1-800-661-6537 ext. 8281

Do You Need a Custom Training Solution?

Call Olds College today and let us put our 100 years experience to work for you. Your organizationâ&#x20AC;&#x2122;s goals and challenges are unique and the program development and delivery professionals at Olds College take the time to understand your needs. We are committed to working with you to find the best solution to assist you in achieving your training and performance objectives. That solution may be a workshop, course or program that we currently offers or a custom program created specifically for your organization. Custom training may be eligible for the Canada-Alberta Job Grant.

1-800-661-6537 ext. 8281 | OldsCollege.ca/ce