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Kegs: please ask for availability
Hitachino Nest Celebtation Ale, Eisbock spiced with Coriander, Orange Peel, Nutmeg, Cinnamon, & Vanilla Beans
Format: 24*11.2oz
Hitachino Nest Espresso Stout, Brewed With Real Coffee Beans
Formats: 24*11.2 oz
Hitachino Nest Ginger Brew, Ginger ale brewed with Chinook, Perle, & Kent Goldings
Formats: 24*11.2 oz & 12*24 oz
Nest Weizen, Bavarian Style Wheat Beer brewed with Chinook & Tettnang
Format: 24*11.2 oz & 12*24 oz
Hitachino Red Rice Ale, brewed with Pilsner, Flaked Barley, and Hallertauer
Format: 24*11.2 oz & 12*24 oz
From
Hitachino Sweet Lacto-Stout, brewed with Kent Goldings and Pale,Wheat, Crystal, & Roasted malts
Format: 24*11.2 oz &12*24 oz
Kiuchi Brewery
Kounosu Naka-machi, Naka-gun, Ibaraki, Japan, http://www.kodawari.cc
Hitachino Nest Japanese Classic Ale, Japanese IPA matured in Cedar Casks
Format: 24*11.2 oz
Hitachino Nest Ancient Nipponia, brewed with rare Kaneko Golden malt
Hitachino Nest XH, Belgian Brown Ale Matured in Sochu (Distilled Sake) Casks, Format: 24*11.2 oz,
Hitachino Nest White Ale, Belgian Style White Ale spiced with Coriander, Nutmeg, & Orange Peel
Format: 24*11.2 oz & 12*24 oz
Hitachino Nest Saison de Japon, saison brewed with Koji-kin
Format: 24 * 11.2oz
Format: 12*18.6oz 24*11.2oz (Pilsner Style)
Hitachino Nest DaiDai, Japanese Orange/Mandarin Brew
Format: 24*11.2 oz
Hitachino Nest Anbai “P;um Ale”, Japanese Specialty Plum Wheat Ale w/salt
Format: 24 * 11.2oz
Kiuchi Brewery
Kounosu Naka-machi, Naka-gun, Ibaraki, Japan, http://www.kodawari.cc
Kikusakari Zenkouji Sake, ALL KOUJI Sake- Junmai.
Format: 12 * 375 ml bottles
Kiuchi Ume Wine
Japanese Plum wine
Format: 12*500ml & 12*300ml bottles, 10L & 20L Kegs
KURASHIZUKU, Junmai Ginjo Usu-Nigori
Fresh and un ltered sake. 6*720ml, 12*375ml
Kiuchi YUZU Wine
GEKKAKOW, Vintage Junmai Daiginjo-shu
Cold matured for over three years.
6*720ml, 12*375ml
KURAHIBIKI, Daiginjo
An elegant sake with citrus and melon aromas and complex avors.
6*720ml, 12*375ml
ASAMURASAKI, brewed with red rice
This very unique sake is naturally red in color and slightly sweet with some de nite berry-like aromas and avours and has a slight "spritz" to the mouthfeel. 6*720ml
KURAKAGAMI, Tokubetsu-Daiginjo
Golden sake with rich and well rounded avors. 6*720ml
TARU SAKE, matured in Akita Cedar barrels
This unique sake has some sweetness initially with some pepper notes, a little bitterness and some detectable wood.
6*720ml, 6*900ml
Kikusakari
Zenkouji Sake
All Kouji Sake - Junmai
Entire steamed rice inoculated with koji leads to a higher avor and aroma intensity as well as a more intense balance of sweetness, tartness and acitidy.
12 * 375 ml bottles
Kikusakari Sake
Gift Pack
Gift-pack: 5 boxes per Masterbox
Each box holds 5 * 180ml bottles
1 of each:
Gekkakow Vintage Junmai Daiginjo
Kurahibiki
Asamurasaki
Kurashizuku
Tarusake
Yuzu is a rare hybrid citrus fruit of mysterious provenance grown in China, Tibet but more so in Japan. Its aroma and avor o er a rare and complex blend of lime, lemon, grapefruit and mandarin orange.
Format: 12*500ml & 300ml bottles
Awashizuku
sparkling sake with a touch of “sour white koji”
Format: 12 * 300mL bottles, 20L & 30L Kegs
Rose Awashizuku Raspberry infused Sake
Format: 12 * 300mL bottles, 10L & 20L Kegs
Kiuchi Umeshu
Spirit w/Japanese Plums
Format: 20 x 200ml bottles
Kiuchi Owl "High Ball"
Japanese whiskey w/soda
Format: 24 x 355ml cans
Old style Yahamai genshu, Sour Sake
Format: 20L & 30L Kegs
Portfolio of World Classic Ales & Lagers / Vintage Collection / Award Winning British Ales
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Brewery Description:
The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Konosu village. His family was collecting rice from farmers as land taxes for the Mito Tokugawa family. He began his brewery with the idea of using the remaining rice stocks in the warehouse to produce sake. In 1996, the company started brewing beer with a capacity of 1,500 barrels per year.
Japanese
Matured in Cedar Casks
Beer Collection
Keg Collection
Hitachino Japanese Classic Ale is brewed according to the original Japanese brewing process.
“I love sushi. Unfortunately most Japanese restaurants offer only ordinary lagers that don’t complement the flavor of raw fish. They would be wise to discover Hitachino, the finest Japanese beer I have tasted. Like head? This one is overwhelming- and long lasting. The turbid rising-sun color hints of no filtration. What a nose! Hoppy, with an added dimension- perhaps it is cedar casks used for aging. The palate is complex and satisfying, a good balance of hops and malt with a long aftertaste.”
- Charles Finkel
[All About Beer Magazine, September/ October 2004]
“WOW! Now this is a memorable beer. Aged in cedar- reminiscent of a Japanese tradition of drinking sake out of wooden cedar boxes. But this is beer and the balance of cedar, hops, malt, and alcohol is extraordinary and skillfully accomplished. Easy drinking and refreshing. The woodiness is fruit-spicy-exotic but does not exalt. This beer is for dreaming. I will never forget how I have enjoyed this beer. Let me buy a case!”
- Charlie Papazian
[All About Beer Magazine, September/ October 2004]
Product Details
Style Japanese IPA matured in Cedar Casks
Alc./Vol. 7%
Malts Pale, Munich, Crystal Hops Chinook, Challenger, Kent Golding
IBU 24
EBC 31
Tasting Notes
(Courtesy of Kiuchi Brewery)
Appearance Cooper brown.
Aroma
/ French Ciders / Meads Legend
It has a unique note of cedar and complex spicy yet mild aroma of British traditional hops such as Kent Goldings and Challenger.
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Finish An intriguing mix of sake, malt, and bitter notes in the finish.
Suggested Food Pairings:
- Salmon
- Aperitif
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
Tasting Notes (Courtesy of Kiuchi Brewery)
Flavor Bottled conditioned fine creamy head on top.
Finish Medium bodied feel with sweet bitter taste.
Suggested Food Pairings:
- Curried Indian Dishes
- Nutty Cheese (Asiago, Colby)
- Shellfish
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
Filtered, Unpasteurized, Bottle Conditioned
Product Details
Style Red Rice Ale
Alc./Vol. 7%
Malts Pilsner, Flaked Barley
Hops Hallertauer
Org Gravity 1067
IBU 18
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Hazy pink.
Aroma Hints of strawberries in the nose.
Flavor Complex sake like flavors with malt sweet notes.
- 30 Liter Keg (please ask for availability)
Beer Collection Keg Collection
Hitachino Nestbier Sweet Stout is one of the last, true examples of this classic beer style, which was first documented in the 1900s in England. The nutritional value of lactose, a by-product of cheese making, is widely credited in the further development of this style throughout this century, in particular during and after both World Wars. As milk sugars are not fermentable by beer yeast, sweet stout are characterized by their low level of alcohol (around 3.5% alc/vol), rather modest carbonation, and hints of sweetness in the palate and finish. The rise of mass produced beers in the later part of this century, however, caused the demise of this classic style.
Product Details
Style Sweet Stout
Product Details
Alc./Vol. 3.5%
Malts Pale, Wheat, Crystal, Roasted
Hops Kent Goldings
Org Gravity 1052
IBU 15
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Dark mahogany.
Aroma A perfect mixture of coffee, chocolate, and roasted flavors in the nose.
Flavor No bitterness, but sweet notes throughout to the finish of coffee, chocolate, and roasted flavors.
Finish See above.
Suggested Food Pairings:
- Chocolate
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
Gold Metal at Association of Brewers’ “World Beer Cup” in the Herb & Spiced Beer Category
Gold Metal at 2000 Japan Beer Cup
Hitachino Nest White Ale is a refreshing mildly hopped Japanese White ale brewed with coriander, nutmeg, orange peel and fresh orange juice. Its citrusy, sweet-fruity-tart {natural acidity of the fresh orange juice} flavor profile makes it a unique Japanese interpretation of the Belgian Witbeer style.
Product Details
Style Belgian Style White Ale
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Kiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Product Details
Alc./Vol. 5%
Malts Pilsner, Wheat
Hops Perle, Styrian Goldings
Spices Coriander, Nutmeg, Orange Peel
Org Gravity 1051
IBU 13
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Light golden.
Aroma Aroma of orange and citrus fruit fills the nose, along with coriander. Very classic wit aroma.
Flavor A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
Finish The finish has taste of orange peel, spicy clove, and ginger all mixed together along with a slight malt sweetness.
Suggested Food Pairings:
- Peppery Cheese (Monterrey Jack)
- Shellfish
- Poultry
- Pictures: White Ale with Yakitori, Tonkatsu, Tsukemono, Soba and Sashimi
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
Hitachino Nestbeer Celebration Ale is brewed in tradition of a true Eisbock where the brew is concentrated by allowing the water to freeze (but not the alcohol).
This beer is seasonal and only available in October.
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead Vintage Collection Spirits
Portfolio of World Classic Ales & Lagers / Vintage Collection / Award Winning British Ales / Japanese Sakes / French Ciders / Meads
Kiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Product Details
Style Eisbock
Alc./Vol. 7.5%
Malts Pale, Munich, Crystal
Hops Styrian Goldings, Saaz, Kent Goldings
Spices Coriander, Orange Peel, Nutmeg, Cinnamon, Vanilla Beans
Org Gravity 1076
IBU 33
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Amber
Aroma Unique spicy aroma of orange peel, coriander, nutmeg, cinnamon, and vanilla beans.
Flavor Full bodied beer with sweet wheat flavor and beautiful dense foam with a pleasant bitterness.
Finish Rich and full mouth feel with good carbonation and dry finish.
Suggested Food Pairings:
- Aperitif
- Poultry
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
Gold Metal at 2000 ABT Competition in England
Gold Metal at 2000 DLG Guarantee of Quality Contest in Germany
Product Details
Style Bavarian Style Wheat Beer
Alc./Vol. 5%
Flavor German style Hefe Weizen with banana, clove, and vanilla like flavors with a touch of toasty wheat malt and hops.
Finish Smooth finish.
Suggested Food Pairings:
- German Cuisine
- Tangy Cheese
- Salad
- Shellfish
- Picture: Nest Weizen with Futomakisushi
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Product Details
Malts Pilsner, Wheat
Hops Chinook, Tettnang
Org Gravity 1054
IBU 11
Tasting Notes
Appearance Hazy orange yellow.
Aroma Aroma of banana and wheat.
Beer Collection
Keg Collection
Product Details
Style Real Ginger Ale
Alc./Vol. 7%
Malts Pale, Munich, Crystal, Chocolate
Hops Chinook, Perle, Kent Goldings
IBU 18
EBC 39
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Hazy orange yellow.
Aroma Aroma of ginger and spices.
Flavor The ginger hits quickly and prominently but is not overwhelming.
Finish Slightly spicy finish.
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Portfolio of World Classic Ales & Lagers / Vintage Collection
Kiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Suggested Food Pairings:
- Thai Cuisine - Shrimp Salad
- Vietnamese Cuisine
- Crab Cakes
Available Formats:
- 24 * 11.2 oz bottles
- 12 * 23.4 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
Strong Belgian Brown Ale matured in distilled Sake barrels. Matured in stainless steel tanks for 3 weeks and in Shochu casks (distilled sake) for 3 months.
Product Details
Style Belgian Brown Ale Matured in Sochu (Distilled Sake) Casks
Alc./Vol. 7%
Malts Pale, Caramel, Munich, Chocolate
Hops Chinook, Styrian
Org Gravity 1079
IBU 40
Tasting Notes
Appearance Amber color with a huge white head.
/ French Ciders / Meads
Aroma Aroma of crisp fresh citrus, sour cherries, and lightly toasted oak.
Flavor Taste of subdued caramel, citrus, and sour fruits.
Finish Hoppy finish.
Suggested Food Pairings:
- Nutty Cheese
Available Formats:
- 24 * 11.2 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Keg Collection
The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout.
Product Details
Style Espresso Stout Brewed With Real Coffee Beans
Alc./Vol. 7.5%
Malts Black, Roasted, Chocolate, Pale, Caramel
Hops Saphir, Northern Brewer
EBC 280
IBU 45
Tasting Notes (Courtesy of Kiuchi Brewery)
Appearance Pitch black color, big brown head.
Aroma Aromas of chocolate, roasted bitterness, black currants, dark fruits.
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Portfolio of World Classic Ales & Lagers / Vintage Collection / Award
Kiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Tasting Notes
(Courtesy of Kiuchi Brewery)
Flavor Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. There are notes of vanilla, dark fruit , cocoa and chocolate.
Finish Smooth and slightly bitter finish.
Suggested Food Pairings:
- Buttery Cheese (Gouda, Fontina)
Grilled Meat
- Chocolate
Available Formats:
- 24 * 11.2 oz bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
This new “barley malt” {cross polination between the European “Golden Melon” and the Japanese barley malt “Shikoku”} disappeared a “relatively long time ago” -{about 50 years ago}.
A few years ago Mr.Kiuchi acquired 16 seeds from the Department of Agricultural History in Japan. He started to plant those 16 seeds {on a 2 sqft area!} about 5 years ago. After the first harvest they planted all new seeds again....and did the same the next year and the following .
Last year’s harvest yielded {for the first time} enough “Kanego Golden Malt” to brew the first batch of “Ancient Nipponia” {along with the historic Sorachi Ace hops}.
Product Details
Style Kaneko beer
Alc./Vol. 6.5
/ Meads
Product Details
Plato 15.2
Org. Gravity 1062
Malts Kaneko Golden Hops Sorachi Ace
Tasting Notes
Appearance Golden
Flavor Lemon produced by Sorachi Ace, a well-balanced bitterness, sweetness, and sourness.
Available Formats:
- 12 * 18.6oz. bottles
- 24 * 11.2oz. bottles (“Pilsner Style”)
Beer Collection
Dai Dai Ale is a very unique brew, “Kiuchi/Hitachino” philosophy with highly focused notes of orange/mandarin, quite dry in the finish.
Kiuchi Brewery uses a special, very rare type of orange called “Fukure Mikan.”
Fukure Mikan is a wild mandarin orange with almost 1500 years of history and is only cultivated around Mt.Tsukuba near the brewery (see pictures). The Fukure Mikan is a symbol that stands for “very unique” in Japanese. Fuku is ‘symbol of happiness’ and Kure is ‘coming’ and Mikan is
‘orange’.Fukure Mikan means “Orange which will bring fortune happiness!”
Also making this beer singular is the use of Tardif de Bourgogne hops. Tardif de Bourgogne Hops is a natural variety from France. The USDA recieved their first sample in 1977, from the Institute of Hop Research, Pulawy, Poland. This variety is grown on limited acreage around the Alsace region. It is an aroma type associated with European Ales and Lagers. It is difficult to find on the market, and in commercial beers. If you do come across some, try it out.
Product Details
Style Kaneko beer
Alc./Vol. 6.2
Malts Floor malted Marris Otter
Pale Malt
Hops Tardif de Bourgogne, Hersbrucker, Tradition
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Winning British Ales / Japanese Sakes / French CidersKiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Product Details
Spices “Orange” Fukure Mikan Peel
Tasting Notes
Appearance Amber orange color
Available Formats:
- 24 * 11.2oz. bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Anbai literally means “Salty Plum” and the word is also used to describe the stat of taste and flavor. Ii Anbai means “just right”!
Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!”
Beer Collection
Anbai literally means “Salty Plum” and the word is also used to describe the stat of taste and flavor. Ii Anbai means “just right”!
Hitachino Nest Anbai Ale
is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!”
Product Details
Style Japanese Specialty Brew Alc./Vol. 7
Spices Wheat, green sour plum, herbs (coriander, nutmeg, orange peel), orange juice, seaweed salt (moshio)
Available Formats:
- 24 * 11.2oz. bottles
- 30 Liter Keg (please ask for availability)
Product Details
Style Japanese Specialty Brew
Alc./Vol. 7
Spices Wheat, green sour plum, herbs (coriander, nutmeg, orange peel), orange juice, seaweed salt (moshio)
Available Formats:
- 24 * 11.2oz. bottles
- 30 Liter Keg (please ask for availability)
Beer Collection
Hitachino Lager with added Yuzu fruit juice.
It was quite nice, a lager style with a nice citrus character from the hops and good malt backbone from the Kaneko Golden malt.
The yuzu juice is very aromatic on the nose and works very well with the hop blend and comes off distinctly Japanese. The soft water & traditional Hitachino malty body are also
fully present giving a really nice balance and mouthfeel.
Product Details
Style Yuzu Lager
Alc./Vol. 5.5
Tasting Notes
Appearance Hitachino Nest Yuzu Lager pours a clear golden straw hue, with a white persistent head.
Aroma Aromas of freshly picked Yuzu fruit are complimented by a soft, but citrusy backbone.
Flavor On the palate you are greeted by a pleasant maltiness with a bright Yuzu character.
Finish The beer finishes with a subtle hoppy bitterness with the fruit character lingering throughout. Extremely refreshing and drinkable.
Available Formats:
- 24 * 11.8 oz. 6*4*11.83oz CANS
- 20 Liter & 30 Liter Keg (please ask for availability)
Beer Collection
A light and splendid Session Ale using carefully selected Japanese sansho peppers and yuzu. Enjoy the spicy tingle of the sansho peppers and the gentle refreshing aroma of yuzu.
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Kiuchi Shuzou [Continued]
1257 Konosu, Naka-Machi, Ibaraki-ken Naka-gun, 311 0133, Japan
Sansho is one of the typical Japanese spices with a unique fresh aroma. Its distinctive feature is the unique refreshing aroma and tingling sensation.
Product Details
Style w/Yuzu + Sansho Pepper
Alc./Vol. 4.5
Hops Amarillo,Cascade,Perle
Other Yuzu,Sansyo
Available Formats:
- 24 * 11.8 oz. (6*4*11.83oz CANS
- 20 Liter & 30 Liter Keg (please ask for availability)
Legend
Beer Collection Cider & Perry
Keg Collection Sake & Yuzu Wine
Real Ale Collection Mead
Vintage Collection Spirits
Portfolio of World Classic Ales & Lagers / Vintage Collection / Award Winning British Ales / Japanese Sakes / French Ciders / Meads南京高大师啤酒有限公司
南京高大师啤酒有限公司建立于2008年,以“随意境而酿”作为其 座右铭开始了中国啤酒的精酿创举。
高大师是中国大陆精酿啤酒的领先创新者和引入者,他开辟了全国家 庭精酿竞赛,同时也是中国精酿啤酒协会的主持人。
Master Gao Brewing Co. of Nanjing was established in 2008 and started the Chinese craft beer movement with its “Brew Free” motto. Master Gao is the leading innovator & ambassador for craft beer in mainland China. He has also developed the national homebrew competition and is the head of the craft beer association in China.
12% ABV.
Ingredients : water, apple juice concentrates, plum juice concentrates, yeast. This concoction is a sweet and intense cider balanced with sour green plums. Fruity, sweet and sour with a tiny astringency from plum. It can be served straight as is, on the rocks or diluted 2 times with chilled fizzy water to turn into sparkling wine.
Can edition:
24 x 11.2 oz / 330ml -
6x4 pack cans
Bar code: 4897083181070
Bottle edition:
24x 11.2oz / 330ml6x4 pack 11.2oz bottles
Bar code: 4897083181063
Hong Kong White Ale - ABV: 4.0% IBU: 8
Evoking the leisurely meander of fluffy clouds, our latest interpretation of a wheat beer is delightfully smooth and refreshing. Brewed with an elegant grain bill of flaked and malted wheat as the base, Fleeting Clouds is infused with Mandarin Orange Peel and scented with fresh ground coriander seeds. It has a hazy gold hue, pillowy mouthfeel and citrus-forward effervecence making it incredibly crushable.
少 新推出的小麥 飛雲清爽宜人,特別加入柑橘橙皮以及新鮮磨制的芫
AWARD LIST:
2021 CATHAY HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITIONBEST/TROPHY
2021 CATHAY HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITIONGOLD
Inspiration for our name, “Young Master” comes from Hong Kong’s past. When we first heard the coming of age tale of a “工廠少 ” or a playful “young master” of a factory, set in old Hong Kong, we felt an instant connection. We love that the name embodies both a playful spirit and a strong work ethic. We are located in Ap Lei Chau and Wong Chuk Hang, amidst many other creative endeavors of the South Island Cultural District in our vicinity. We see our brewery in this setting evoking memories of Hong Kong’s industrial past in a more creative form, albeit on a smaller scale.
Hong Kong Pale Ale with Mandarin Peel and Bergamot
5.2 % alc./vol.
Neon City is a versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city, Hong Kong’s dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors.
Can Edition: 24 x 11.2oz / 330.0ml 6 x 4 pack 11.2oz CANS
Barcode: 4897083180516
Bottle Edition:
24 x 11.2oz / 330.0mL 6 x 4 pack 11.2ozBottle(s)
Barcode: 4897083180486
Green Sichuan Peppercorn Pilsner
5.1 % alc./vol.
A refreshing lager elevated with the addition of green peppercorns, “Ma Jiao” from the Sichuan province in China, Jade Scorpion is dangerously addictive. Peppercorns add bright, citrusy and herbal notes with a gentle tingle that makes our Chinese take on a pilsner delightfully moreish.
Can Edition: 24 x 11.2oz / 330.0ml 6 x 4 pack Cans
Barcode: 4897083180509
Bottle Edition:
24 x 11.2oz / 330.0mL 6 x 4 pack 11.2ozBottle(s)
Barcode: 4897083180493