Neue Haus by Olesja Allen

n. neue haus OLESJA ALLEN

FA L L / 1 6

TA B L E O F C O N T E N T S

PROJECT PROPOSAL

FURNITURE PLAN

PROBLEM STATEMENT

REFLECTED CEILING PLAN

REVIEWS OF LITERATURE

POWER AND DATA PLAN

CASE STUDIES

FINISH PLAN

SITE OBSERVATIONS

ELEVATIONS

SURVEY

BUILDING SECTION

PROJECT GOALS AND OBJECTIVES

RENDERINGS

SPATIAL REQUIREMENTS

REFERENCES

FACILITY DESCRIPTION

BUILDING ANALYSIS

CODES ANALYSIS

ADA COMPLIANCE

PLANNING AND REFERENCE DATA

CLIENT PROFILE

USER PROFILE

SPATIAL PROTOTYPES

CRITERIA MATRIX

ADJACENCY, BUBBLE, AND BLOCK DIAGRAMS

MOOD BOARD

PRELIMINARY FF&E

CONCEPT STATEMENT

DESIGN STATEMENT

CONCEPT SKETCH

SITE AND SPACE PLAN

PROJECT PROPOSAL

PROJECT NAME: Neue Haus PROJECT CONCEPT: Neue Haus is a multipurpose space that will allow people of all kind to have a space to interact, study, hold meetings, and/or simply have a cup of coffee with his or her favorite bakery item. The space will include a coffee/tea bar with bakery display, a set of sitting options to accommodate different usages, and a semi–private meeting space. A set of tables and a semi–private meeting space will be reservable to ensure availability for client meetings, study, work, and etc. The proposed project will be located in downtown Boulder, CO.

P R O B L E M S TAT E M E N T

Boulder, CO is packed with kick-starter type businesses, schools, and hip people that enjoy working/meeting in the coffee shop setting. Downtown Boulder offers multiple local coffee shops, but often these kind of places are packed with other students and other professionals. It is almost became impossible to “plan” on a meeting or study time. It is kind of like a gamble… a person comes in hoping that he/ she is going to “win” a table yet it is full! Neue Haus will allow business owners, students, and other people to reserve a table(s) or a semi-private meeting space to ensure availability for work, study time, or client meetings. Now anyone can come in, grab his/her favorite bakery item with a local cup of coffee and get to business/study– STRESS FREE!

R E V I E W S O F L I T E R AT U R E

Perspectives

TH E SO UND OF CREATIVITY

WORKPLACE BUZZ:

THE SOUND OF CREATIVITY

Fall 2012

College of Business at the University of Illinois at Urbana-Champaign

The University of Illinois had researched that moderate background noise can boost levels of creativity and productivity. Ravi Mehta, an assistant professor of business administration, explains that a distracting noise can put a person in an abstract mind thus making one think beyond it norms. He goes further by saying that the moderate noise must stay of maximum of 70 decibels, which is perfect in coffee shops as the noise of people conversing is at about 72 decibels. This can be good for designers and any other creative professional or a student that is working on a project. However, if that noise gets from moderate to high it acts as an opposite– it creates a creative block. Further more, this noise works only for someone who is doing creative work. For someone who does analytical type of work will need a quieter space with less distractions.1 AWAY F R O M MY DESK This simple review shows how people are different not only in their way of life, but also what spaces people like to work in. The three workers presented in the review had special places they liked to work and feel productive. The first worker liked to be away from any kind of noise or extra color of daily work life– so he liked to work in an empty conference room where he could spread his work and think. The second worker worked from home and often needed a space to boost her creativity, so she was a frequent coffee shop goer. She needed the noise of people talking, clanking the coffee cups, and moving around. The third worker gathered her productivity and creativity by riding the public transportation, visiting special places like museums and shops; then hoping to her studio where she could process the information gathered.2 T H E C OFFE E S H O P : SO C IA L A N D P H Y SIC A L FA C TO R S IN F L U E N CI N G P L A CE AT TA CH M E N T

This is an intricate study of what coffee shop means to people and what characteristics matter to the frequent visitor. The study has numerous research techniques such as surveys, interviews, and site observations of two local coffee shops as well as one chain one. It was observed that many people like to take seats that are in some sort of a “shelter”, meaning, against the wall, window, or partial wall. Frequent coffee shop visitors also appreciated comfortable seating as well as ambient lighting. The surveys focused on what top five characteristics of an ideal coffee shop are that came in conclusion that cleanliness, aroma, comfortable seating, the view from the window, and decor made a huge impact on those who were there often. The study also draws a correlation between the time spent in such places with the appreciation of his or her community.3 2

R E V I E W S O F L I T E R AT U R E

TO I NNO VAT E, THIN K LIKE A 19TH- CEN TU RY B A RN RAIS ER This review has a point on how a business or innovation can become a strong success. It gives an example of the barn-raisers that could build a strong and well designed barn within a day. It was not possible if only one person tries to do something, he or she must have a sense of community to build connections, be inspired by new ideas, and ultimately build stronger ties for their business and designs. It also gives an example of how most people think of a kickstarter site as a fund machine that helps new innovations get out in the world financially. Harvard Business Review says that the kickstarter site not only helps financially but it also develops connections that are deep and help each other to better their design/innovation/business. One individual or an internal team cannot be diverse and succeed, they must have a close-tied community to move forward.4 PR I VACY NE E DS OF YOUN G A DU LTS The section focuses on the needs of privacy of young adults. It may not be the same as the previous generations where an enclosed space was considered private and status showing. Many young adults enjoy working in the environment where they can feel free and be able to collaborate with others in a free manner– without the walls. The young adults prefer spaces that have a connection to the outside world– daylight is important. Furthermore, young adults like mixing leisure with work that translates in multitasking– they can be walking and talking about business, or being in other spaces that office spaces. Anything that gets them stress free is a good thing, therefore distractions are a good thing. However, the need of privacy also is needed and often it can be achieved through having a separate table or space of some sort.5 TH E C ULTUR E OF COFFEE DRINKERS This study is a history of how coffee culture developed among the young adults aging from 20-29 years old. Prior to the whole coffee culture and popularity, coffee drinkers were of an older generation and was viewed as something only older people drank. For the young population in 1960’s the soda was the hit. However, the coffee market and brand developed itself to something that meets the needs of everyone. This included someone who perhaps enjoyed the darker roast, coffee on-the-go, or even a certain flavor. Coffee also started to be more of a social thing rather that just something kept people awake and productive during the work hours, whether it be day or night. The study also focuses on the “me” generation that drove the coffee culture up as it became more of a lifestyle rather than a necessity.6 3

CASE STUDIES

M Y L I T T L E C U P Brussels, Belgium

W ONDER Boulder, Colorado SMALL

SUSTAINABLE

NATURAL LIGHT

FREE WI-FI

FRENCH INSPIRED

SMALL PATIO

FRESH PASTRY

PALEO

COFFEE

TEA

COFFEE

BREAKFAST

RUSTIC

MINIMALISTIC

STREET VIEW

PURE

COZY

CHIC

OPENS EARLY

MANY OUTLETS

CLOSED WEEKENDS

OPEN ALL WEEK

My Little Cup is a place that shows that best things come in small packages. It opens early in the morning and serves breakfast until 11 am. The breakfast includes two drinks and a pastry. The atmosphere is calming, pure, and friendly. To achieve this, My Little Cup utilizes a lot of natural light, wood furniture and counter tops, as well as neutral color walls. The large light fixtures add boldness to the entire space. My Little Cup is a perfect spot to relax, study, or get some work done.7

Wonder is a cafe that offers freshly pressed juice and nut milks. Besides the juice and nut milks, Wonder has a full menu including local coffee, wide range of organic teas, smoothies, and paleo baked goods. The vibes of the space are bright and quiet. The cafe offers a wide variety of seating optionsâ&#x20AC;&#x201C; banquette, two or four table options. It is a place of many outlets that is perfect for study and work. Wonder is reservable for events. The small patio outside provides extra space during the warmer days.8 4

CASE STUDIES

T R ICAF E Prague, Czech Republic

THE B A RDO COF F EE H OUS E Denver, Colorado QUIET

VARIETY OF SEATING

HYGGE

QUIET

NATURAL LIGHT

FREE WI-FI

FRESH BAKERY

HYGGE

COFFEE

SMALL FOOD ITEMS

TEA

BREAKFAST

COFFEE

STREET VIEW

RUSTIC

COZY

PURE

OPEN EARLY

OPEN VERY LATE

HIDDEN GEM

MANY OUTLETS

VINTAGE

OPEN ALL WEEK

FREE WI-FI

SOFT MUSIC

Tricafe is a coffee house nestled in the city of Prague. It offers an inviting environment by featuring “grandma living room” mismatched furniture that are full of personality. Tricafe’s menu is full of home baked goodies like cakes and cookies that are paired with delicious coffee or tea. It’s unique setting allows many to study, work, or meet up with friends; for private conversations one can nestle in the back room that is away from the main area. In the summer the owners bring out extra seating outside.9 5

The Bardo Coffee House is a perfect spot for a cup of coffee in the unique setting. There are a large variety of seating starting with the typical table/chair space, continuing with the a few booths, and finally the quiet zone– a couple of couches and lounge chairs. The coffee house features the “table game” bookshelf where one can pick up a game and play while sipping on a perfect cup of coffee/tea. Many like to study/work here. However, at times, seating can be a gamble.10

CASE STUDIES

C AF E C RAF T Paris, France

SW EATSHOP Brooklyn, New York FRENCH BAKERY

MINIMAL

FREE WI-FI

MODERN

VERY SMALL

NATURAL LIGHT

FOOD ITEMS

AUSTRALIAN COFFEE

WOOD FURNITURE

STUDIO

COMMUNITY TABLE

FREE WI-FI

CO-WORKSPACE

TEA

BREAKFAST

SMALL

MINIMALISTIC

STREET VIEW

AVOCADO TOAST

MODERN

CHIC

MANY OUTLETS

BY THE CANAL

OPEN ALL WEEK

Cafe Craft is one of the hippest places in Paris. Located right by canal Saint Martin, it is a spot where many like to come a cup of coffee and a french pastry at. There are two options at Cafe Craft– one can grab a coffee to go and mingle around for a few or pay an extra 9 euros to stay for a while and work at their workspace. The interior features modern wood furniture and minimalistic color palette– white walls and table tops, black and white floor tiles, and a pop of wood.11

Sweatshop is part coffee shop and part design studio that offers creative people a creative space to study or work at. Besides the whole aspect of the space for people to come and work, Sweatshop is also a design company that specialize in brand strategy, identity, digital design, industrial design, and retail environments. The interior is bright and airy showcasing minimalism in furniture and color scheme chosen. However, it has very limited seating for newbies.12 6

S I T E O B S E R VAT I O N S

L AU G H I N G G OAT C O F F E E H O USE Boulder, Colorado • Near by parking (public garages, off street) • Small outside patio that holds approximately 4 tables with 2-3 chairs at each • The order station with bakery/small food items display and drink refrigerator is located near the entrance • On the left from the entrance, there is bench type banquette seating with several small round tables throughout as well as large windows with patio doors • Against the order/preparation station, there are two tables • In the back, there are more tables as well as a small stage for nightly local performers • Restrooms are located in the back hallway • Hardwood floors • A mixture of string lighting, pendant lighting, and recessed lighting • Local art on walls 7

S I T E O B S E R VAT I O N S

BO X C A R C OF F E E R O ASTE R S Boulder, Colorado • Near by parking (off street, parking garage) • Outside the entrance– picnic table, 4 stools, and a round table for three • Straight from the entrance on the left side there is an order station with bakery display and checkout • On the right from the entrance there is a self serve area with sugar, honey, water, and etc. • Going further, on the left side there is a 4 foot brick separation that holds some plants and encapsulates some tables • In the back, there is a quiet work area with 4-5 round tables, large plant, and glass wall • Restrooms are located in the back hallway along with a storage area • The coffee shop shares the right side of the floor space with a small artisinal market that has a wide cheese selection, wine, and other products • Lots of natural lighting • Brick walls 8

S I T E O B S E R VAT I O N S

OZ O C OF F E E Boulder, Colorado • Garage parking as well as off street parking • Small bar like covered patio with stools on both sides of the entrance • Upon entering there are bar like seating against the window areas and many tables with some against the partial separation in the middle • Order/preparation area is in the middle of the space • Across from the order area, there is a retail area, selling coffee pots, mugs, and items that nature • In the back there is some more seating including the doors to the patio with several tables • Restrooms are located in the midway hallway from the order area • Lighting includes some pendants and track • Hardwood floors with a rug next to the order area • Local art work on walls 9

S I T E O B S E R VAT I O N S

T H U M P C OF F E E Denver, Colorado • Off street parking only • Upon entering, on the left side there are some community type tables with that are arranged in three rows • Each table has many outlets to be able to plug in a laptop/phone • Against all windows there are bar like seating • In the middle there is bar seating • The order area is in the middle towards the right of the space • Towards the back on the left side, there is a social area where electronics are not allowed • Next to the social area there are patio doors that holds a few tables • Restrooms are located to the right towards the back where sinks are outside the restroom area • Some pendant and recessed lighting • Concrete floors 10

S I T E O B S E R VAT I O N S

AVIA N O C O F FE E Denver, Colorado • Limited parking and off street parking • Bike rack on the side • Two entrances– near the bike rack and off the patio • Large patio with several table configurations • The order area is located in the middle right by the entrance • Several tables next to the windows • Bar seating against the wall facing the order area and the rest of the space • Bar like seating around the back portion of the preparation/order area • Large community table in the back and several small tables against the walls • Chandelier over the community table, pendant lighting, and recessed lighting • Hardwood floors with tile flooring around the order/bar area • Brick walls 11

S I T E O B S E R VAT I O N S

T W O R I V E R S C O F F E E Ar vada, Colorado • Designated parking • Upon entrance, the order area is in the middle, several tables against the walls, and bar seating against the order/preparation area • In the left corner from the entrance, there are some retail items such as coffee tumblers, coffee brewing devices, mugs, t-shirts, and etc. • Pipe like ceiling around the order/preparation area • Several seating options in the back • Restrooms are located in the back towards the right • Patio doors are on the left side towards the back offering several seating options • Hardwood floors • Track, pendant, recessed lighting • Metal chairs • Tile siding on the order station • Bakery display in the order area 12

SURVEY WHAT IS YOUR OCCUPATION?

WHAT IS YOU AGE?

Responses

24.0%

Designer

19.8%

Project Manager

12.5%

Engineer

10.4%

Quality Assurance

6.3%

5.2%

Sales

5.2%

Student

4.2%

Nurse

2.1%

Other

10.4%

18 to 24

3.19%

25 to 34

51.06%

35 to 44

30.85%

45 to 54

13.83%

55 to 64

0.00%

65 to 74

0.00%

75+

1.06%

WHAT ARE YOUR SOCIAL HABITS AT THE COFFEE SHOP?

WHAT IS YOUR PREFERRED SEAT LOCATION?

grab & go

window

86.46%

work socialize read study

Developer

39.58% 30.21% 27.08% 19.79%

69.79%

outside

34.38%

wall

32.29%

no pref. middle

10.42% 0.00%

SURVEY ON A SCA LE O F 1 - 5 (5 BEING T HE HIGH E S T ) HOW IMPORTANT IS THE ATMOSPHERE TO YOU WHEN CHOOSING A COFFEE SHOP?

HOW IMPORTANT IS THE COMFORT TO YOU WHEN CHOOSING A COFFEE SHOP?

37.89%

39.36%

Not Important

Very Important

HOW IMPORTANT IS THE NOISE LEVEL TO YOU WHEN CHOOSING A COFFEE SHOP?

Not Important

HOW IMPORTANT IS THE PRICE TO YOU WHEN CHOOSING A COFFEE SHOP?

30.85%

Not Important

Very Important

40.43%

Very Important

Not Important

Very Important

SURVEY ON A SCA LE O F 1 - 5 (5 BEING T HE HIGH E S T ) HOW IMPORTANT IS THE QUALITY OF COFFEE TO YOU WHEN CHOOSING A COFFEE SHOP?

HOW IMPORTANT IS THE FRIENDLINESS OF BARISTAS TO YOU WHEN CHOOSING A COFFEE SHOP?

57.89%

Not Important

Very Important

35.11%

Not Important

Very Important

Comments:

HOW IMPORTANT IS THE WI-FI ACCESIBILITY TO YOU WHEN CHOOSING A COFFEE SHOP?

43.75%

Based on the survey analysis, the majority of coffee shop goers are either developers or designers, aging between the age of 24–34. Majority of the responses rated the quality of coffee and wi-fi accessibility as most important factor in choosing a coffee shop. The responses that spent time studying/working in the coffee shops preferred seats that were located near the window or the wall. However, among the majority– grabbing a coffee and going about the day was the trend of this survey. Based on a few interviews of the coffee shop goers, upon entering the coffee shop, many proceeded to “save” the seat and then go to order.

Not Important

Very Important

*Survey was conducted through SurveyMonkey. The total number of participants was 96, all from Denver or Boulder area. The survey was posted on social media as well as shared internally at a well known technology company.

PROJECT GOALS AND OBJECTIVES

The project goals are to create a casual environment for all to study, work, hold small client meetings, and socialize. Other goals are to increase existing space usability and to create a coffee shop that fits in the unique setting of downtown Boulder; it must resemble a coffee shop yet a design studio where people can come and be creative at. Aesthetic goals are to make the exterior visible and appealing yet matching to the aesthetic of the city. The interior must incorporate some of the original components such as brick walls, high ceilings, and other interior configurations. The space must be handicap accessible.

S PAT I A L R E Q U I R E M E N T S F R O NT OF THE H O US E ORDER AREA Cash register Menu Pastry case BEVERAGE PREP AREA Drip coffee brewer Espresso machine Grinders Dipper well Blenders Ice holding bin Blender rinse sink Hand washing sink Under counter refrigeration Microwave oven ORDER PICK UP AREA Flat and empty

Connected to beverage prep area

MEETING AREA

Ice maker

CONDIMENT BAR

Table Chairs

DISHWASHING

Close to order pick up

BA C K O F T H E H OUS E

3-compartment ware sink Rack for washed wares

RETAIL

STORAGE

CLEANING

Shelving for merchandise

Water heater Water purification system Dry storage area Back-up refrigerator Freezer

Mop bucket sink Cleaning supplies

SEATING AREA Tables Chairs Bar tables/counter Bar stools SOCIAL AREA Couches Upholstered chairs Coffee table

BAKING Oven Exhaust hood Sheet pan rack Large prep table Mixer Food prep sink Refrigerator

OFFICES Desk Chairs Shelving Locked file storage Printer RESTROOMS ADA Compliant 16

FA C I L I T Y D E S C R I P T I O N

1 4 2 0 P E AR L S TR E E T Boulder, Colorado

• BUILT IN 1909

• HANDICAP ACCESSIBLE

• 1987 FULL RENOVATION/RESTORATION WITH NEW MECHANICAL, ELECTRICAL, & HVAC

• OPEN FLOOR PLAN COMBINING SUITE A AND SUITE B TOGETHER OR OPPORTUNITY TO SEPARATE THEM

• 1997 COMPLETE EXTERIOR RENOVATION • 33 LINEAR FEET OF STOREFRONT EXPOSURE • EXCELLENT FOOT TRAFFIC ON DOWNTOWN BOULDER’S BUSIEST PEDESTRIAN MALL • ELEGANT FINISH LEVELS • 16 FOOT CEILINGS AND BRICK WALLS

• ADDITIONAL 2000 SQUARE FEET BASEMENT STORAGE • GREAT NEIGHBORING TENANTS INCLUDING PEDESTRIAN SHOPS, RESTAURANTS, LOCAL BUSINESSES • NEAR BY PARKING

#2 U.S. CITY FOR OVERALL WELL–BEING AMERICA’S STARTUP CAPITAL TOP CITY FOR BUSINESSES & CAREERS

B U I LD I N G A N A LY S I S & A R E A C A L C U L AT I O N O UT L IN E I.

BUILDING ANALYSIS

Project Description Building Total = 6,664 S.F. 60% Building Efficiency= 3,998.4 S.F. 40%EBuilding = 2,665.6 PR OJ C T DInefficiency E S CR I PT I O N S.F.

Building Total = 6,664 S.F.S.F. Program Usable = 5,464.48 II.

(60% Building Efficiency + 22% Circulation +18% Miscellaneous) (Assignable) 1,466.08 S.F. (Circulation) + 1,199.52 S.F. (Miscellaneous) PROG RA MMING (Assignable + Circulation)

60% Building Efficiency= 3,998.4 S.F. 40% Building Inefficiency = 2,665.6 S.F Programming Analysis Circulation Factor = 22%

Program Usable = 5,464.48 S.F. Circulation Multiplier = 0.22

Area

ANALY S IS

Circulation Factor = 22% Circulation Multiplier = 0.22

(using gross S.F. to find net S.F.) (using gross S.F. to find circulation S.F.)

Qty Description

Order

1 Cash register, menus, pastry case

Beverage Preparation

1 Drip coffee brewer, espresso machine, grinders, a dipper well, blenders, ice holding bin, blender rinse sink, hand washing sink, under counter refrigeration (under espresso machine and blenders), and a microwave oven.

Order Pick Up

1 Flat and empty area off the beverage preparation area

Condiment Bar

1 Bar with condiments

Retail

1 Shelving for merchandise

Seating Area

1 Tables, chairs, bar, bar stools

Social Area

Gross S.F.

Net S.F. 317

Circulation S.F. 247

1,782

1,390

392

1 Couches, upholstered chairs, coffee table

241

188

Meeting Area

1 Tables, chairs

308

240

Storage

1 Water heater, water purification system, dry storage area, back-up refrigerator, freezer

456

356

100

Baking

1 Oven, exhaust hood, sheet pan rack, a large prep table, mixer, food prep sink, refrigerator, ice maker

473

369

104

Dishwashing

1 3-compartment ware washing sink, rack for washed wares

Cleaning

1 Mop bucket sink, cleaning supplies

Owner Office

1 Desk, chairs, shelving, locked file storage

113

1165

909

256

5,011

3,909

1,102

3,909

1,102

Manager Office

1 Desk, chairs, shelving, locked file storage

Future TI

1 N/A

Restrooms

2 ADA compliant

Program Sub Total S.F. Misc. Unassigned S.F. Total Program S.F.

6,113

CODES ANALYSIS

CODES A N A LY SI S III. Preliminary Codes Analysis

PR E L I MA. I N A RYOccupancy CO D E S Classification ANALY SI S(Occupancy Classifications Handout) B A. Occupancy Classification (Occupancy Classifications Handout) B

B. Egress (Maximum Floor Area Allowances: IBC Table 1004.1.2 / Egress Width: Table 1005.1 / Half Diagonal Rule) B. Egress (Maximum Floor Area Allowances: IBC Table 1004.1.2 / Egress Width: Table 1005.1 / Half Diagonal Rule)

Area

Order

Occupancy Load Factor

Occupant Load

247

100

Beverage Preparation

A-2

Order Pick Up

A-2

Retail

Seating Area

A-2

1,390

Social Area

A-2

188

Meeting Area

A-2

240

Storage

S-2

356

300

Baking/Dishwashing/Cleaning

A-2

369

200

100

Offices

Total Facility Occupancy

128

Total Facility Means of Egress

Plumbing (Minimum Number of Plumbing Facilities: Table 2902.1)

Area 19

Occupancy Useable S.F. Classification Net or Gross

Occupancy Classification

Water Closets

Lavatories

Fountains

Other Fixtures

Baking/Dishwashing/Cleaning Offices

A-2

369

200

100

CODES ANALYSIS

Total Facility Occupancy

128

Total Facility Means of Egress

C . P l um b in g ( Minimum Number of Plumb ing Fa cilities: Ta b le 2902.1) C.

Plumbing (Minimum Number of Plumbing Facilities: Â Table 2902.1)

Area

Occupancy Classification

Front of the house

A-2, B, M

Back of the house

A-2, B, S-2, U

Total Facility Plumbing Total Facility Fountains

Water Closets

Lavatories

Fountains

Other Fixtures

Male

Female

Toilets/ Urinals

Lavatories

ADA COMPLIANCE

All components shall be compliant with the International Building Code, 2012 (2nd printing)

part of clear floor space at an element, clearance at an element, or a turning space, the space shall comply with Section 306.

101.3 Intent. The purpose of this code is to establish the minimum requirements to safeguard the public health, safety and general welfare through structural strength, means of egress facilities, stability, sanitation, adequate light and ventilation, energy conservation and safety to life and property from fire and other hazards attributed to the built environment and to provide safety to fire fighters and emergency responders during emergency operations.

307.1 General. Protruding objects on circulation paths shall comply with Section 307.

1103.1 Where required. Sites, buildings, structures, facilities, elements and spaces, temporary or permanent, shall be accessible to persons with physical disabilities. 1104.1 Site arrival points. At least one accessible route shall connect accessible buildings, accessible facilities, accessible elements and accessible spaces that are on the same site. 1105.1 Public entrances. In addition to accessible entrances required by Sections 1105.1.1 through 1105.1.6, at least 60 percent of all public entrances shall be accessible. 302.1 General. Floor surfaces shall be stable, firm, and slip resistant, and shall comply with Section 302. Changes in level in floor surfaces shall comply with Section 303. 304.1 General. A turning space shall comply with Section 304. 305.1 General. A clear floor space shall comply with Section 305. 306.1 General. Where space beneath an element is included as 21

308.1 General. Reach ranges shall comply with Section 308. 404.1 General. Doors and doorways that are part of an accessible route shall comply with Section 404. 504.1 General. Accessible stairs shall comply with Section 504. 505.1 General. Handrails required by Section 405.8 for ramps, or Section 504.6 for stairs, shall comply with Section 505. 604.1 General. Accessible water closets and toilet compartments shall comply with Section 604. 609.1 General. Grab bars in accessible toilet or bathing facilities shall comply with Section 609. 703.1 General. Accessible signs shall comply with Section 703.13

P L A N N I N G A N D R E F E R E N C E D ATA

CLIENT PROFILE

The client is a designer that sent her daughter to college and desires a bakery and coffee shop space to spend her time in. She wants a space that is multi- functional in sense that it can cater to any age group usersâ&#x20AC;&#x201C; such as students, small business owners, and anyone who enjoys a coffee shop and bakery atmosphere. The space must have a modern yet cozy charm to it. Some of the floor space will need to be available for special occasion events from time to time. The client also desires a private office where she can continue her design work as well as run her bakery and coffee shop business. She gravitates towards toned down colors and natural materials.

USER PROFILE

The user of the space is a student, small business owner, a stay at home mother, coffee enthusiast, and/or French bakery lover. The user enjoys a comfy and inviting atmosphere where he or she can study, work, socialize, and/or entertain. The user appreciates small and unique attributes. The user often purchases small items from a coffee shop and bakery retail merchandise. He or she prefers a space where one can meet privately (in the sense of acoustics) or observe the public.

S PAT I A L P R O T O T Y P E S

TE O

BI M

2. BEVERAGE PREP

150

1, 3, 4

3. ORDER PICK-UP

1, 4

4. CONDIMENT BAR

2, 3

5. RETAIL

6, 7

1782

5, 7, 8

7. SOCIAL

241

5, 6

8. MEETING

308

9. BAKING

373

10, 11

10. DISHWASHING

9, 11

11. CLEANING

9, 10

113

OWNER AND MANAGER

TWO GENDER NEUTRAL

456

BASEMENT

6. SEATING

12. OFFICES 13. RESTROOMS 14. STORAGE

2, 3

1. ORDER

IC ST

L A SU

IV A PR

T IG

DA YL

IC BL PU

N CE A DJ

S ES

E G TA O FO SQ

IV A

C R I T E R I A M AT R I X

PASTRY CASE

ADJACENCY ADJACENT NEARBY NOT RELATED NO

MERCHANDISE SHELVES

A D J A C E N C Y, B U B B L E , A N D B L O C K D I A G R A M S

ORDER/ PREPARE/ PICK-UP

CONDIMENTS

BAKING

RESTROOMS 97 S.F.

ORDER/ PREPARE/ PICK-UP

BAKING 473 S.F.

317 S.F.

MEETING 308 S.F.

MEETING

RESTROOMS

SEATING SEATING 1782 S.F.

OFFICES

RETAIL

STORAGE/ FUTURE TI

SOCIAL

STORAGE 456 S.F.

BAKING

ORDER/ PREPARE/ PICK-UP

CONDIMENTS

MEETING

Daylight

RESTROOMS

SEATING SOCIAL

Visual Privacy

OFFICES RETAIL

Acoustical Privacy Major Adjacency

FUTURE TI

SOCIAL 241 S.F.

OFFICES 113 S.F.

STORAGE

Minor Adjacency

FUTURE TI 1165 S.F.

RETAIL 59 S.F.

MOOD BOARD

PRELIMINARY FF&E SPINE LOUNGE CHAIR PETIT

W O RT H I N G T O N O X F O R D B R O W N S O FA E27 PENDANT

APEX SIDE CHAIR

W H I T E T O P / E L M B A S E TA B L E

NERD BY MUUTO

C O N C E P T S TAT E M E N T

CONCEPT WORD(S): Baby's breath flower CONCEPT STATEMENT: Baby's breath is a simple and a delicate flower. It represents purity, innocence, everlasting love, motherhood, determination, and focus.

D E S I G N S TAT E M E N T

The concept of Neue Haus comes from a flowerâ&#x20AC;&#x201C; baby's breath. Baby's breath is a simple and a delicate flower. It represents purity, innocence, everlasting love, motherhood, determination, and focus. Neue Haus will mimic the flower through the pure, durable, and sustainable materials. The color scheme of pale blue, white, and grays will also bring the freshness to the space. Neue Haus will bring small and delicate details, that are usually go unnoticed to the focal point. Neue Haus will be a space that will allow customers to enjoy a cup of coffee, study, work, socialize, hold meetings, or rent space for special events.

CONCEPT SKETCH

EXIT TO RESTROOMS/ O F F I C E S / S T A I R WAY

ORDER AREA

WA L L PA P E R WA L L

MEETING AREA

SOCIAL AREA

MAIN ENTRANCE VIEW

TA C K A B L E O R P U L L D O W N S C R E E N WA L L

S I T E A N D S PA C E P L A N

MECHANICAL

BAKING ORDER

RESTROOMS

MEETING E L E VA T O R

S E AT I N G

BACK ENTRY

MAIN ENTRY

OFFICES

GROUND LEVEL E L E VA T O R

STORAGE

FUTURE TI

BASEMENT

S I T E A N D S PA C E P L A N , N T S

FURNITURE PLAN

R E TA I L MECHANICAL

CONDIMENTS B A R S E AT I N G BAKING

UNISEX RESTROOMS

MEETING

PICK UP PREP E L E VA T O R ORDER

FIRE PLACE WA L L

BACK ENTRY

P L A N T WA L L MAIN ENTRY

OFFICES

R E F R I G E R AT O R

SOCIAL AREA WITH LOUNGE FURNITURE

GROUND LEVEL

E L E VA T O R STORAGE FUTURE TI

BASEMENT

FURNITURE PLAN, NTS

REFLECTED CEILING PLAN

CEILING HT 16'-0"

CEILING HT 10'-0"

E L E VA T O R

SD R

BACK ENTRY

MAIN ENTRY

R R

PENDANT

E L E VA T O R R

R R

SD SD

R R R

R R

CHANDELIER

R R

SD R

RECCESSED SPRINKLER HEAD SMOKE DETECTOR

EXIT LIGHT/SIGN

DIMMABLE SWITCH R R

R E F L E C T ER D C E I L I N G PR L A NSD, N T S R

R R

SWITCH

34 R

GF I

GFI

GF I

P O W E R A N D D ATA P L A N

DUPLEX OUTLET 4-PLEX OUTLET D ATA O U T L E T 4-PLEX FLOOR OUTLET

P O W E R A N D D ATA P L A N , N T S

FINISH PLAN

LAKE PLACID 827 BY BM

TRIANGO TILES B Y U R I A R T E T A L AV E R A

WHITEBOARD PA I N T B Y L E M O N

EXPOSED BRICK

C H A N T I L LY L A C E 2121-70 BY BM WHITEBOARD PA I N T B Y L E M O N

EVENING SKY 833 BY BM

LIVING WA L L

PA I N T E D W H I T E CONCRETE EVENING SKY 833 BY BM

PA I N T E D W H I T E CONCRETE

C H A N T I L LY W H I T E 2121-70 BY BM RECLAIMED OAK FLOORING BY CARLISLE

FINISH PLAN, NTS

EXPOSED BRICK

E L E VAT I O N S

WHITE STORE FRONT WITH BLACK NAME SIGN

neue haus

S T O R E F R O N T E L E VA T I O N , N T S

E L E VAT I O N S

DROPPED CEILING WITH ACOUSTICAL PA N E L S

L I V I N G WA L L WHITEBOARD PA I N T B Y L E M O N

WHITE TOP/ ELM BASE BY C R AT E & B A R R E L

NERD CHAIR BY MUUTO

RECLAIMED OAK HARDWOOD FLOOR

S T O R E F R O N T E L E VA T I O N , N T S

E L E VAT I O N S

PA I N T E D W H I T E CONCRETE

FOREST LIGHT CHANDELIER B Y C U R R E Y & C O M PA N Y

ELECTRIC FIREPLACE

WORTHINGTON OXFORD B R O W N S O FA

S O C I A L A R E A E L E VAT I O N , N T S

E L E VAT I O N S

EXPOSED BRICK

BOLLARD BY MENU

PA I N T E D W H I T E BRICK

SU BAR STOOL BY NENDO

B A R S E A T I N G E L E VA T I O N , N T S

E L E VAT I O N S

BOLLARD PENDANT LAMP BY MENU

CO F F E E ESSPRE SSO MAC C H I AT O CA PPU C C I N O LAT T E MO C H A HA N D PO U RE D C O F F E E TE A

DOOR TO BAKERY

C H A N T I L LY L A C E 2121-70 BY BM

CH AI CO L D BRE W

neue haus

S TA I N E D CONCRETE

O R D E R A R E A E L E VA T I O N , N T S

RECLAIMED WOOD PICK UP COUNTER

E L E VAT I O N S

PA I N T E D W H I T E CONCRETE BOLLARD PENDANT LAMP BY MENU

LETTERBOARD FIRST I DRINK THE COFFEE THEN I DO THE THINGS...

RAIL DESK COMBO BY DARRAN

O F F I C E E L E VAT I O N , N T S

BUILDING SECTION Level 3 16' - 0" Low Wall Level 3 10' - 0" 16' - 0" Living Wall Low8'Wall - 0" 10' - 0" Living Wall 8' - 0" Level 2 0' - 0" Level 2 0' - 0"

Level 1 -10' - 0" Level 1 -10' - 0"

1 1 BUILDING SECTION

BUILDING SECTION 1/8"=1'-0"

1/8"=1'-0"

2 BUILDING SECTION 2 BUILDING SECTION 1/8"=1'-0"

BUILDING SECTIONS, NTS 1/8"=1'-0"

Level 3 16' - 0"

Level 3 Low Wall 16' 10' -- 0" 0"

Living Wall Low8'Wall - 0" 10' - 0"

Living Wall Level 2 8' 0' - 0"

Level 2 0' - 0"

Level 1 -10' - 0"

3 BUILDING SECTION 3 BUILDING SECTION 1/8"=1'-0"

1/8"=1'-0"

RENDERINGS

SOCIAL AREA VIEW

RENDERINGS

B A R S E AT I N G V I E W

RENDERINGS

MEETING ROOM VIEW

REFERENCES

[1]

Hanlon, Tom. “The Sound of Creativity.” College of Business at the University of Illinois. Perspectives, Fall 2012, p 17-18.

[2]

Stern, Victoria. “Away From My Desk.” Psychology Today. Jan/Feb 2009, Vol. 42 Issue 1, p 47.

[3]

Waxman, Lisa. “The Coffee Shop: Social and Physical Factors Influencing Place Attachment.” Journal of Interior Design, 2006, Vol. 31 Issue 3, p 35-53.

[4]

Geraci, John; Chavez, Christopher. “To Innovate, Think Like a 19th-Century Barn Raiser.” Harvard Business Review Digital Articles. 8/4/2016, p 2-4.

[5]

Stewart-Pollack, Julie, and Rosemary Menconi. Designing for Privacy and Related Needs. New York: Fairchild Publ., 2005.

[6]

D’Costa, Krystal. “The Culture of Coffee Drinkers.” Scientific American Blog Network. 2013. Accessed November 09, 2016. https://blogs.scientificamerican.com/anthropology-in-practice/the-culture-of-coffee-drinkers/.

[7]

imagery + content http://www.mylittlecup.be

[8]

imagery + content http://wonderpress.co

[9]

imagery + content http://tricafe.weebly.com

[10] imagery + content http://www.bardocoffee.com [11] imagery + content http://cafe-craft.com/home/ [12] imagery + content http://www.sweatshop.nyc [13] IBC, Chapter 11. [14] Panero, Julius. Human Dimension and Interior Space: A Source of Design Reference Standards. New York: Whitney Library of Design., 1979. [15] Harmon, Sharon Koomen. The Codes Guidebook for Interiors, 6th Edition. John Wiley & Sons, 2014. [16] Imagery for mood and preliminary FF&E boards– pinterest.com, muuto.com, crateandbarrel.com, article.com 47