Stuffed Mushrooms Mushrooms caps baked with a filling of three choice cheeses, breadcrumbs and clams.
Fried Calamari Breaded calamari, lightly fried in canola oil. Served with a side of marinara.
Four Cheese Garlic Bread Toasted French bread topped with romano, cheddar, jack and parmesan, with a light layer of roasted garlic butter.
Shrimp Scampi Jumbo shrimp sauteed in white wine, butter and garlic.
KUPLOG’S RESTOBAR
Fettuccine Alfredo
Cheese Ravioli Delicious cheese-stuffed ravioli topped with marinara and a trio of melted cheeses.
Minestrone Soup Beans, shelll pasta, and an assortment of fresh vegetables served in a rich tomato broth.
Bacon Cheeseburger
A quarter pound of Kobe beef with a thick slice of cheddar cheese and applewoodGrilled chicken, marinated and served with lingui- smoked bacon. Mediterranean Chicken
ni topped with a light vinaigrette, spinach and imported olives.
Caesar Salad
Chicken Parmesan Local, organic heads of romaine chopped in our house caesar dressing topped with grilled chicken, Tender chicken breasts, lightly breaded and baked with our signature cheese and marinara croutons, and parmesan. sauce. Cobb Salad Fresh blend of greens topped with grilled chicken breast, tomatoes, bacon, hard-boiled egg and cheese crumbles.
Fresh, house-made fettucine tossed in a thick and creamy Alfredo sauce.
Grilled Prawns
Juicy grilled prawns, lightly brushed with herb butter.
Meatball Sandwich
Chicken with Wild Mushrooms
Our world famous meatballs with marinara and provolone in french bread.
Tender roasted chicken, bathed in a rich cream sauce and served under a layer of wild mushrooms and garlic.