Stuffed Mushrooms Mushrooms caps baked with a filling of three choice cheeses, breadcrumbs and clams.
Fried Calamari
Breaded calamari, lightly fried in canola oil. Served with a side of marinara.
Four Cheese Garlic Bread Toasted French bread topped with romano, cheddar, jack and parmesan, with a light layer of roasted garlic butter.
Shrimp Scampi Jumbo shrimp sauteed in white wine, butter and garlic.
KUPLOG’S RESTOBAR
Fettuccine Alfredo
Cheese Ravioli
Fresh, house-made fettucine tossed in a thick and creamy Alfredo sauce.
Delicious cheese-stuffed ravioli topped with marinara and a trio of melted cheeses.
Bacon Cheeseburger
Minestrone Soup
Mediterranean Chicken
A quarter pound of Kobe beef with a thick slice of cheddar cheese and applewood-smoked bacon.
Beans, shelll pasta, and an assortment of fresh vegetables served in a rich tomato broth.
Grilled chicken, marinated and served with linguini topped with a light vinaigrette, spinach and imported olives.
Caesar Salad
Chicken Parmesan
Local, organic heads of romaine chopped in our house caesar dressing topped with grilled chicken, croutons, and parmesan.
Tender chicken breasts, lightly breaded and baked with our signature cheese and marinara sauce.
Cobb Salad
Grilled Prawns
Fresh blend of greens topped with grilled chicken breast, tomatoes, bacon, hard-boiled egg and cheese crumbles.
Juicy grilled prawns, lightly brushed with herb butter.
Chicken with Wild Mushrooms Meatball Sandwich Our world famous meatballs with marinara and provolone in french bread.
Tender roasted chicken, bathed in a rich cream sauce and served under a layer of wild mushrooms and garlic.