MACADAMIA CHIA BREAKFAST BOWL
ISSUE 1
to make at home
What’s
NEW
in-store?
Delicious new additions to our range
MEET some of our amazing real food suppliers
RECIPES for delicious, healthy eating at home ENJOY guilt-free coffee at home
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ENJOY YOUR FAVOURITE OLIVER’S PRODUCTS WITHOUT LEAVING HOME Order online to have them delivered to your door. Set up a subscription service for products like our coffee, Nespresso compatible biodegradable coffee capsules, muesli and real crisps. Save 5% off the cost and be confident that you’ll never run out!
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Old Fashioned
New In-Store and Online
Have you ever done the right thing and bought a ‘healthier’ peanut butter? Many brands seem to have forgotten what peanut butter is! It’s fun, it’s nostalgic, it’s comfort food that brings a smile to your face. The Ridiculously Delicious Nut Butter Company understands this and have brought the taste back to natural peanut butter. 100% Australian peanuts are golden roasted, ground to creamy perfection and lightly salted with Murray River salt. And that’s it! No sugar, no hydrogenated oils and no preservatives. A recipe so old it’s new.
Now the company has released Peanut Butter Bars. Energy bar? Protein bar? Or a health bar? Take your pick, but they’re definitely a delicious treat. With roasted peanuts, dark chocolate, chia seeds and peanut butter, there are three flavours to choose from – Original Crunch, Salted Caramel and Cherry Coconut. Sweetened with rice malt syrup, glutenfree and packed with protein, they’re the perfect treat for the car and for the pantry. Look for them in-store and online today!
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FEED YOUR GOOD online – www.oliversrealfood.com.au
GLOW WITH HEALTH
DRINK IN
Probiotic-rich fermented foods and beverages have become a popular way to ‘feed your good’, and kombucha is one of the easiest, and tastiest, ways to get your regular dose.
Despite its recent popularity, kombucha, a fermented tea drink usually containing fruit, isn’t new. In China fermented tea has been consumed for more than 2000 years but the west has only recently twigged to the health benefits. Not all commercially produced kombucha is created equal, and this was part of the incentive when Sydney-based brothers Avit and Tushaan started Jiva Kombucha. Jiva is Sanskrit for ‘life’, and Avit and Tushaan were inspired by their mother's healthy lifestyle and her pursuit of wellness.
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New In-Store The brothers were impressed by the possible health benefits of kombucha and saw it as a product to combat the sugared beverages that saturate the market. In America beverages are the number one source of added sugar in the average diet. Commercial kombucha should be a great alternative but the flavour can be a hard sell for some.
flavours, making Jiva perfect for health bowls, mocktails and smoothies. Plus, with Avit and Tushaan passionate about sustainability, the bespoke Jiva bottle is made to be upcycled and reused. Perfect!
“We knew about kombucha, but struggled with the vinegar taste. So we focused on creating a unique blend that tasted great.” Jiva’s raw organic fruit infusion brings real flavour to each handcrafted beverage and their unique double fermentation process allows for lasting tasty freshness. Jiva comes in five flavours – watermelon & mint, ginger, pomegranate, pineapple and original – inspired by the drinks Australians typically enjoy, but with low sugar and probiotic benefits. Jiva is a raw fruit juice-style kombucha, using locally sourced, organic fresh fruit. This is fermented with a blend of green and white tea, rather than black tea, which minimises the vinegar taste while maximising the antioxidant content. There's also no added sweeteners, extracts or
Rich in probiotics, kombucha can help balance your gut microbiome, aiding digestion and a range of gut issues. A good source of antioxidants like B1, B6 and B12 it can also boost your immune system and fight free radicals. It’s recommended that you enjoy one bottle of kombucha daily to see these benefits but replacing any sugary beverage is a bonus! NOW AVAILABLE IN-STORE AT OLIVER’S REAL FOOD Feed Your Good MAGAZINE
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kai-ora recipes
BREAKFAST BIRCHER MUESLI CUP
Add 260 g organic rolled oats, 160 g Oliver’s Kai-Ora Seed Mix, 1 tbs ground cinnamon, 1 grated apple and 500 ml organic coconut water or milk to a 1 litre jar. Close lid and shake well until mixed thoroughly. Place jar in fridge and leave overnight. Serve with your choice of yoghurt, juice or fresh fruit. Mix will last up to 5 days refrigerated. Serves 4.
LUNCH ZUCCHINI & KAI-ORA SLICE
Preheat oven to 180°C. Beat 5 eggs in a mixing bowl and add 1½ large zucchinis, grated, and 1 grated white onion. Add 130 g of Oliver's Kai-Ora Seed Mix and 10 g of self-raising flour. Mix well. Place mixture into a greased pie dish. Sprinkle Kai Ora Seed Mix and halved cherry tomatoes on top. Bake for 20 to 30 minutes. Let it stand for 10 minutes before serving. Serve hot or chilled with side salad and tomato relish. Serves 4.
DINNER KAI ORA CRUSTED SALMON
Pour Kai-Ora Seed Mix into a tray. Place 4 salmon fillets on top, skin side up. Press gently to coat. Remove salmon from tray and place in a greased frying pan over medium heat, seed covered side down. Cook for 5 minutes, turn and cook for a further 5 minutes. Serve immediately with you choice of seasonal vegetables. Serves 2.
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SNACK KAI-ORA MUESLI BAR
Preheat oven to 160°C. In a mixing bowl add 140 g organic rolled oats and 260 g Kai-Ora Seed Mix. Over low heat warm 300 ml honey and 200 ml peanut butter, stirring constantly to avoid burning and to combine thoroughly. Add the honey mixture to the dry ingredients and mix well. Spoon mixture onto a lined tray, spreading evenly and compressing slightly. Bake for 20 minutes at 160°C, then a further 10 minutes at 170°C. Remove from oven and cool completely. Slice as desired. Keep in a cool place for up to 7 days. Makes 8 serves.
Kai-Ora Seed Mix is a rich source of Omega 3 and minerals, low in sugar and salt, high in fibre, great source of protein, rich in complex carbohydrates.
Find more Kai-Ora Seed Mix recipes on the website at
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PURCHASE ONLINE OR IN-STORE Oliver’s Kai-Ora Seed mix is one of the highest fibre energy foods on the market today. Created with Certified Organic ingredients, with no additives, preservatives, dairy, or nuts.
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Did you enjoy our Rainforest Alliance Certified Organic coffee from Adore Coffee Roasters? With every sip you are supporting forested coffee farms that protect hundreds of species of flora and fauna. Now that really IS a GOOD cup of coffee.
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Coffee MASTERY Adore Coffee Roasters has utilised the latest innovations in coffee mastery to roast specialty coffee for Oliver’s Real Food since 2010. Australians are some of the most discerning coffee consumers in the world and have come to expect a high quality product. Founded by passionate, award-winning coffee genius Nicholas Mastro, Adore Coffee Roasters produces a high end organic Arabica blend for Oliver’s. Adore’s dedication to quality and consistency starts with the best beans and goes through a roasting process that achieves minimal handling from farm to cup.
Green beans, sourced from small, high altitude, organic producers in Peru, are put through a unique triple cleaning method to rid them of any foreign matter collected during harvest. This is followed by a distinctive local roasting process that achieves a consistent and indulgent brew.
“Our state-of-the-art roaster is like a member of the team. It enables us to handle the beans as little as possible, ensuring the highest quality.” The result, whether you use beans at home or have a hot brew in-store, is smooth and silky. You might notice hints of dark cacao, papaya and a bright note of citrus. Or, you might just enjoy a really great cup of coffee!
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NESPRESSO COMPATIBLE!
AVAILA B IN-STORLE E AND ONLINE
SUBSCRIPTION DEALS AVAILABLE
GOOD FOR YOU, GOOD FOR THE PLANET ● ●
● ●
ACO Certified Organic Certified EN 13432 compostable and biodegradable Rainforest Alliance Certified Capsules biodegrade in just 180 days
● ● ● ● ●
Shade grown Peruvian coffee Light smokey flavour with cocoa after taste Low acidity Available in packs of 20, 100, 200 and 500 Weekly and monthly subscriptions available
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A guilt-free home brew:
Your coffee pods could be contributing to a global environmental disaster, with billions of these sleek aluminium and plastic capsules ending up in landfill worldwide each year. It takes 150 to 500 years for aluminium and plastic capsules to break down in landfill. Many coffee companies are now teaming up with recycling companies to recycle their pods. But there is a much better option – biodegradable and compostable coffee pods. Oliver’s is proud to offer their delicious Peruvian organic coffee in compostable capsules. Compatible with Nespresso® coffee machines, this is the same rich, velvety, certified organic coffee that Oliver’s stores are famous for, in an eco-friendly capsule. Now you can feel GOOD about that second cup!
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Oliver’s is now serving MILKLAB almond and MILKLAB lactose-free in our barista-made coffees. You can also purchase from the range in-store and online. AVAILABLE ONLINE: oliversrealfood.com.au
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New In-Store
A BARISTAS The award-winning MILKLAB range of dairy and plant-based milks launched in 2015 with a very specific use in mind – coffee.
MILKLAB's initial range took 12 months to develop and now includes almond, coconut, soy, macadamia, dairy and lactose-free.
Australians chug their way through over four million barista-made coffees per year, and 90% of those are prepared with milk.
“We have one of the best coffee cultures in the world, but there was no milk designed to go with it.”
Parent company Freedom Foods Group is a pioneer in the health food sector, producing gluten-free and allergen-free products, including plant-based milks, since 1990. It’s somewhat surprising that, in a nation of discerning and informed coffee drinkers, not much thought had ever been given to the milk base that makes up so many of our favourite coffee beverages.
The end result is a full range of milk alternatives, perfectly matched to the acidity of high quality espresso, that performs consistently across all coffee roasts. MILKLAB milks are designed to stretch and texture with the steam wand, giving perfect consistency across the entire the range.
A common issue in the café industry worldwide is how to avoid dairy milk splitting and curdling as a result of the high acidity and temperature of the espresso.
MILKLAB continues to colLABorate with their community of baristas with the end user, you the coffee drinker, always their top priority.
MILKLAB collaborated with a handpicked team of top Australian baristas to develop a specialty milk created exclusively for the coffee industry.
Enjoy MILKLAB Almond or lactose-free in your next Oliver's coffee. Available in-store. Feed Your Good MAGAZINE
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FEED YOUR GOOD online – www.oliversrealfood.com.au
organic
An apple a day ... ^
Organic apple farming in Tasmania’s stunning Huon Valley Tasmania, known as the ‘The Apple Isle’, is the undisputed apple capital of Australia. And more than 80% of Tasmania's apples come from the stunning Huon Valley. In the 1950s some two million tonnes of apples left Hobart wharves every year for Britain and Europe. Things changed in the 1960s when Britain joined the Common Market, effectively putting a stop to those apple-jammed export ships. The families who didn’t sell up had to rethink their methodology to survive. One of the survivors was William Smith &
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Son, supplier of the delicious organic Royal Gala apples available in-store. The first trees were planted in 1888 by William Smith, a passionate farmer who recognised the unique qualities of the valley. His son Ron returned from World War II to guide the family orchard through the boom years of apple export but things were tougher for the third generation. Ian Smith took over the farm aged just 21. After bushfires ravaged the property and the export market collapsed, Ian became one of the apple industry’s innovators.
Fourth generation Huon Valley orchardist Andrew Smith and his father Ian. The fourth generation of orchardists, Andrew Smith, joined his father in the business aged 16. He spent four years, from 19 to 22, travelling for half of each year, meeting apple growers from Britain, Europe and America, returning full of ideas and an enthusiasm for organic growing. In 1998 Andrew established the first 15 acres of organic orchard. Today the entire orchard is managed organically.
William Smith & Son apples are among the best you can source, grown in one of the world’s purest environments. Organic apples are filled with antioxidants, are nutritionally dense and have many confirmed health benefits. The perfect GOOD snack! Purchase our farm fresh organic Royal Gala apples in-store.
Andrew and Ian would love to bring back the glory days of the past. But with the added health benefits that their organic practices bring to their customers and to the land they farm, and love. Feed Your Good MAGAZINE
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Your favourite Oliver's goodies delivered to your door.
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New In-Store and Online
SNACK BARS FROM THE
future Like so many of our favourite products Moonbar was the result of a personal health journey.
Each Moonbar flavour has a base of premium quality nuts as the main ingredient. Seeds, dried fruit and silky New Zealand Rewarewa honey are added, nothing else.
Moonbar founder Richard King. New Zealand’s Richard King, founder of Moonbar, spent years working in finance and was feeling the effects of the indulgent and unhealthy snacks on offer each day. His search for a healthier option turned up pseudo-healthy snacks with dodgy ingredient lists and harmful manufacturing processes. So Richard started making his own energy bars packed with real, organic food.
There are no fillers or mysterious numbers, and definitely no ‘unidentified (flying?) objects’! Moonbar is dairy, egg, gluten, soy and sulphite free. Also, they’re not baked so all ingredients maintain peak nutrition. Moonbar provides a shot of sustenance and a jolt of brain food, perfect for when you’re hungry and need to clear the mental fog. The perfect snack for home, travel or for the lunchbox. Look for them in-store and online today!
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PROPER CRISPS
At Oliver’s we knew we needed truly outstanding, ‘real’ potato crisps to offer our customers. Our quest took us around the world and landed us next door ... in Nelson, New Zealand.
generation Temuka farmer, Simon, and Pukekohe farmer, Jason, working closely with them to ensure that their practices meet Proper Crisps exacting standards.
Established in 2007, Proper Crisps is the fastest growing snack company in New Zealand, for the simple reason that they produce the most delicious ‘real’ crisps.
Agrias are a large and uniformly shaped potato, a good source of vitamins B and C, fibre and antioxidants. With a mild and earthy flavour, low sugar content and low in moisture, they are perfect for crisps.
Owners Ned and Mina Smith believe that great crisps start at ground level. They source Agria potatoes from third
Proper Crisps have implemented a very hands-on approach, with spuds lovingly hand sorted and closely inspected.
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“Make things you love and share that love. Our crisps are definitely made with love, and lots of Nelson sunshine!” They are then cooked, and hand stirred, in small batches using high oleic sunflower oil, high in unsaturated fats with no trans fats. The classic proper crisp is dressed only in the finest Marlborough sea salt, sourced from the majestic landscape of Lake Grassmere. The French-inspired Rosemary and Thyme crisps have freshly ground herbs added, just before cooking, for maximum flavour.
Owners Ned and Mina Smith.
Just as good are the sweet potato crisps, created from a medley of colourful New Zealand kumara. Orange Beauregards, yellow Toka Tokas and red Owairakas are sourced through the Blundell family’s Kaipara Kumara, specialising in sourcing the best kumara since 1970. Crisps from Proper Crisps are 100% natural, gluten, dairy and GMO free and vegan friendly with no added MSG. Truly how crisps were meant to be! Look for them in-store and online today!
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Ancient Wisdom for modern eating
Iku Wholefood started with owner and co-founder Ken Israel’s own health journey towards a macrobiotic diet. Ken saw such a remarkable change in his health that he was inspired to change the world of ‘fast’ food. Iku opened its first store on Glebe Point Road, Sydney, in 1985. The menu was designed to support a holistic lifestyle rather than faddish diets, taking its lead from Ayurvedic principles, Asian cooking and Chinese medicine.
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Iconic Iku Wholefood blazed the way for restorative eating and properly nourishing our bodies with plant-based whole foods. They established a successful business based on slow food within a fast food market, with all their food born out of passion and tenderly prepared. Iku’s food is 100% plant-based – vegetables, fruit, grains and legumes – prepared specifically to remain as close
as possible to its natural state. This ensures maximum nutritional benefit for you and minimal impact to the environment.
GET YOUR IKU WHOLEFOOD FIX on the highway at your nearest Oliver’s Real Food store.
“Food affects you mentally, emotionally and physically. If you eat a balanced diet you will have a balanced life.” Food is the fuel that we put in our bodies and, just like petrol and oil for your car, good quality products ensure that everything runs efficiently, that you have sufficient energy and can stave off potential health problems. Iku Wholefood products are packed wth a host of micronutrients and antioxidants, and also have significant amounts of fibre. Our Iku range is gluten-free, dairy-free, additive and preservative free, and free from genetic modification. What’s more, supporting real food retailers, like Iku Wholefood, in turn supports real food producers, encouraging better practices in agriculture. At Oliver’s we are privileged to have Iku Wholefood as manufacturers of our Cacao & Cocoa Sago Pudding, Orange & Lemon Sago Pudding, the ever-popular Golden Rice Nuggets and our Vegan Date and Walnut Muffins.
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FEED YOUR GOOD online – www.oliversrealfood.com.au
Enlightened
INDULGENCE
An inspiring, worldwide movement towards truly guilt-free (and truly delicious) chocolate treats. When we talk guilt-free we’re not just talking calories and sugar. The world’s favourite indulgence, chocolate, often has a supply chain that's extremely difficult to follow, muddied by illegal deforestation and human rights abuse. Alter Eco was founded in France to promote a full circle approach to eating, farming and doing business. Ilse Keijzer met original founder Tristan Lecompte
on a backpacking trip and was inspired by his business model. She joined two fellow co-founders to expand the company into the US and Australia. The Alter Eco founders share a food obsession, leading them to base their business in three food loving cities – Paris, San Francisco and Sydney. These discerning audiences ensured that products were not only sustainable but delicious. Put these two together and you get what Alter Eco calls “enlightened indulgence”. Behind every cacao bean used, there's a human being – a farmer, and the economy of an entire region. Alter Eco strengthens this link with a four-pronged approach. Clean ingredients. The best ingredients are sourced, each one Fairtrade, organic and non-GMO. Support suppliers. Alter Eco looks after their small farmers and invests in their wider community. Regenerate the
New In-Store and Online
Ilse Keijzer (centre) with farmers in Sri Lanka. earth. An agroforestry program offsets 100% of carbon emissions and improves the health of farms. And finally, Eliminate waste. Alter Eco is at the forefront of compostible packaging with all their packaging breaking down within months.
“We have worked hard to ensure every aspect of our business gives more to the world than it takes.” And the taste? Beans plucked from trees in Ecuador and Peru are fermented and dried before shipping to master chocolatiers in Switzerland. The result is a dark, silky and richly-flavoured chocolate. The fact that it improves the planet makes it even tastier.
Every ingredient added to their range is certified both Fairtrade and organic. One of our favourites, the completely indulgent Deep Dark Salted Brown Butter Organic Chocolate features butter from grass-fed heirloom cows, churned and browned. A sprinkling of exquisite fleur de sel de Guérande is the finishing touch for this salty-sweet heavenly treat. Look for them in-store and online today!
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Grains of gold ...
Bread is in the DNA of Bill Roberts. His first bakery opened in Newcastle in 1977, supplying stores, including David Jones, with a full range of baked goods. A move towards sourdough and organic practices saw the birth of Bill’s Certified Organic Health Bakery in the late 1990s. Whereas regular bread is made using a baker’s yeast – a single variety of yeast
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designed to make bread rise rapidly – sourdough ‘cultures’ are a complex ecosystem with multiple species of yeast. The Bill’s team experimented with many cultures before hitting on the perfect starter for their breads. A simple mix of organic flour and water, placed in the pure air of the beautiful Watagan Mountains, produced a culture with outstanding power and superb flavour.
“Every time you choose a product that supports organic farmers, you encourage more farmers to try working organically.” This culture is lovingly nurtured and forms the basis for all Bill’s organic sourdough. A slower, 18 hour fermentation means the dough rises slowly, allowing beneficial lactobacilli to fully develop. This produces a nutritionally superior bread with the wonderfully unique flavour and texture of true sourdough. All ingredients have specific health and lifestyle benefits, are certified organic and are full of nutrition.
Owner Bill Roberts and wife Lyn. Other ingredients like quinoa, flaxseed and sunflower seeds are activated in a soaking process to eliminate nutritional inhibitors and break down phytic acid, vastly improving the vitamin content. For Bill’s it’s not just about producing a delicious product, equally important is supporting organic farming within Australia. Not that long ago all food was organic. It’s how it’s meant to be. If you enjoyed your Bill’s organic sourdough toast in-store make the change to organic sourdough every day. Bill’s remains an independent artisan bakery producing the highest quality breads. GOOD for you and good for the planet.
The grain is grown in NSW and stoneground by Wholegrain Milling in Gunnedah which avoids overheating the grains, retaining nutrients and minerals. Feed Your Good MAGAZINE
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FEED YOUR GOOD online – www.oliversrealfood.com.au
Good Eggs Petar Pirovic came to Australia aged just 16, fleeing post-war chaos in Croatia. Initially he had to work to pay off his passage, after which he slowly managed to bring the rest of the family to Australia. The Pirovics then started a modest egg farming business in 1965. Initially the business supplied locals and a small number of local stores. As keen consumers of their own product, producing high quality eggs was a priority. Six Pirovic sons took over the business in the early ‘80s, expanding and refining the operation, with respect for the family's past.
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“We use the latest technology to constantly strive for even higher standards of welfare, hygiene and quality for our hens and eggs.” The family passion for quality lives on today with a third generation of Pirovics now producing the highest quality eggs for customers. Including Oliver’s – try our delicious All Day Breakfast Pita Pocket. Pirovic Family Farms certified organic, free range eggs taste like eggs should, produced by chickens that live as chickens should – free to roam and live a quality life. And they’re good for you too.
Organic free range eggs are laid by chickens that feed on certified organic, natural grain mixes. They are housed in a barn at night but are free to roam and forage during the day, creating an egg with optimum taste and nutrition. The Pirovic family has been collecting fresh eggs daily for 54 years now. Their wonderful free range eggs are produced on a state-of-the-art farm in NSW’s picturesque Mangrove Mountain. At Oliver’s we are proud to use eggs that are good for you, good for the chickens and good for the environment. It just makes sense! Feed Your Good MAGAZINE
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FEED YOUR GOOD online – www.oliversrealfood.com.au
Remedy's founders Sarah and Emmet Condon.
remedy Remedy Drinks started in the home kitchen of Melbourne's Sarah and Emmet Condon, starting as a hobby and becoming a business. A passion for the benefits of fermenting saw the Condons take the plunge and sell their homemade kombucha comercially. The special SCOBY used to ferment their organic kombucha originated in Germany and has been in Australia for over 45 years. Every batch of Remedy’s bottled kombucha is a descendant of those original brews from the Condon’s kitchen.
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New In-Store The huge success of their organic kombucha encouraged Sarah and Emmet to introduce other live-culture drinks they'd been making at home. This included the launch of a range of flavoured switchels – a traditional mix of raw, organic apple cider vinegar and ginger. Switchel became a popular summer sip in the American colonies in the late 1600s. By the 1800s it had become the preferred thirst quencher of farmers at harvest time, hence its popular name "haymaker's punch". Apple cider vinegar is a well known daily health tonic, full of probiotics, B vitamins and polyphenols. Its health benefits include balancing pH levels, stabilising blood sugar, aiding gut health and digestion, and controlling cholesterol levels.
"Our mission has always been to make it easier for people to make healthy choices."
Ginger has long been recognised as aiding digestion, reducing pain and inflammation and boosting immunity. Remedy Switchel is made to a traditional recipe and is naturally sugar free, and available in a range of flavours including Blood Orange and delicious Finger Lime. You can now enjoy your daily tonic with Remedy Switchel and Kombucha available in-store at Oliver's Real Food. Feed Your Good MAGAZINE
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FEED YOUR GOOD online – www.oliversrealfood.com.au
COVER RECIPE: Macadamia Chia Breakfast Bowl 120 g chia seeds 120 g coconut flakes 1 litre coconut milk Oliver’s Macadamia Muesli Fresh fruit Extra coconut, to serve
To serve, place around half a cup of chia pudding into a bowl, top with three spoonsful of Oliver’s Macadamia Muesli. Add your choice of sliced fresh fruit (we used strawberry and kiwi fruit) and a sprinkle of coconut.
Place chia seeds, coconut flakes and coconut milk in a large jar with a secure lid. Fasten and shake vigorously to ensure all chia seeds are coated with liquid.
Your chia pudding mix will last for 3 to 5 days in the fridge.
Refrigerate the lidded jar for 12 hours. The chia seeds will absorb the liquid and form a thick pudding.
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Oliver's Organic Maple Macadamia Muesli is gluten free, wheat free, dairy free, cholesterol free, very low in sodium and with no artificial colours, flavours or preservatives. AVAILABLE ONLINE OR IN-STORE
OUR FOUNDER RETURNS
Oliver’s Real Food started in 2005, and then listed on the ASX in June 2017. Jason stepped aside in May 2018 to allow the board of directors to appoint a new CEO to take Oliver’s into the future. After realising that the business had quickly lost its way under the new management, the board asked Jason to return in March 2019. Jason is now back as a director and CEO, with wife Amanda as a fellow director and Operations Manager.
“Oliver’s is a unique business, and to effectively manage it you must truly believe in it, and understand the needs of our customers. We feel privileged to be back in the business and we are dedicated to delivering a consistently fantastic experience for our customers. We welcome feedback, and encourage our customers and shareholders to reach out to us at any time." Jason Gunn, Oliver’s CEO, can be contacted by email at jason@oliversrealfood.com.au
Jason Gunn, Oliver’s Founder & CEO
PURCHASE ONLINE OR IN-STORE
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© 2019. The concept, design and content of Feed Your Good magazine are copyright of Oliver’s Real Food and their contributors. Material must not be reproduced without express permission. The information presented in this publication is general in nature. Oliver’s Real Food and their suppliers assume no responsibility or liability for any errors, omissions or opinions in the content of this magazine. Produced and published by Oliver’s Real Food Limited. PO Box 3678, Tuggerah NSW 2259 www.oliversrealfood.com.au Follow us on: Facebook
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Read online at www.oliversrealfood.com.au Printed in Australia by Spotpress Pty Ltd on sustainably sourced, PEFC-certified paper. Advertising & Editorial enquiries: magazine@oliversrealfood.com.au Publisher and CEO: Jason Gunn Operations Manager: Amanda Gunn IT Support & Infastructure: Evan Solomon Designer: Michelle Cutler
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Your favourite Oliver's goodies delivered to your door.
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