My perspective is simple: design is not
an aspect of life but an accelerator of it. Gaining a greater understanding of the ways in which individuals interact with spaces and how those spaces affect their actions, has helped me understand the impact of good design. Understanding this influence has inspired me to create simple and thoughtful spaces. Our lives have become a byproduct of design, why not design to make it better?
Root
Restaurant Design
Dock
Hospitality Design
Micro-housing
Residential Design Intern Project
UWCU
Workplace Design
The Block
Workplace Design
Current Surf shop Retail Design
root
Spring 2017 Restaurant Design Chelsea, NY 12,000 SF
Combining sustainable, urban farming with an upscale dining experience, Root places emphasis on the quality of its food and serves up a unique farm to table experience. The restaurant creates an environment that promotes eco-awareness and a respect for the process of food production. Dining under the greenhouse allows goers to bridge the gap between food production and consumption. The soft color palette and architectural elements create a sculptural space to showcase the food and reflect the artistic culture of Chelsea.
STAFF RESTROOM
FARM ACCESS
KITCHEN
RESTROOMS ENTRY WINE CELLAR PRIVATE DINING
CHEF’S TABLE
ELEVATORS MAIN DINING
MAIN ENTRY SERVER STATION
TERRACE
BAR/LOUNGE
STOREFRONT
FARM
STORAGE/COMPOST
CISTERN
MAIN ENTRY
2ND FLOOR FARM PLAN
Water for the crops and restaurant are partially supplied through a collection process where rain water falls on the grass roof and is then caught and stored in a cistern. This helps to lessen the large amount of water needed to produce healthy crops for the restaurant.
85% of Root’s food is grown in house with the exception of proteins and other delicacies that are provided by local, USDA Certified organic suppliers. This allows Root to fully control the quality of their ingredients and ensure a delicious and seasonal menu.
Root utilizes wasted vegetable/fruit matter from the restaurant by composting it and creating a fertilizer that provides their crops with healthy soil so they look better, produce better, and have a greater ability to fight off pests and diseases.
Left image: Seating behind the bar offers views of the city and a more intimate dining experience. Right image: The main dining room provides soft ambiance with a view of the terrace. The custom molecular pendant hangs above guests as they dine.
Dock
Fall 2017 Hospitality Design San Francisco, CA 30,000 SF
Located on the bay in San Francisco, Dock is a bold addition to the cities ports. Sitting on an old pier, the extended stay hotel re-imagines the underutilized space that once docked large ships. The contemporary nature contrasts the history of it’s location. Its Entry greets guests with a pop of pattern and glam lighting while the lobby and lounge wow with towering ceilings and bold colors. The bar and pool are open to the public, allowing guests to feel like a local at the new hot spot.
SINGLE KING SUITE TYP
TWO BEDROOM SUITE TYP
GUEST LOUNGE
SPA
FITNESS
MARKET PLACE
RECEPTION ENTRY
LOBBY + LOUNGE
POOL DECK
OFFICES
RESTAURANT + BAR
N
STORAGE
BOH
Left image: The bar and lounge invites guests to stay awhile and enjoy the views of the bay. Right image: A private dining room creates a luxurious space for a dinner party.
The Den
Summer 2017 Residential Design Denver, CO 300-500 SF
The proposed project for the Gensler Denver interns, was to help resolve the housing crisis within the Greater Denver Area. The Micro housing trend became a feasible and innovative solution for the problem. Research led to the idea of a prefabricated, tetris inspired design comprised of single, double, and triple units with communal spaces scattered throughout. Each unit is fitted with custom furniture and casework to maximize the unit’s efficiency and duplicity.
M II C M C RR OO
Single Units // 300 SF
Double Unit // 400 SF
Triple Unit // 500 SF
The building’s construction is made up of prefabricated units that fit together like a game of tetris. The three unit types vary in size and configuration.
MODULAR UNIT
MODELED UNIT
ENTRY
KITCHEN
LIVING ROOM
DINING
BATHROOM
1ST FLOOR
BEDROOM
GREEN SPACE
2ND FLOOR
UWCU
Fall 2016 Workplace Design Madison, WI 12,000 SF
The UWCU Office is designed to be preventative of employee burnout and nurturing of collaboration. By creating an oasis with nodes to nature, an abundance of natural light, and a central park for socialization, employees will live and work in space that feels connected to the outside environment.
KITCHEN/CAFE
CONFERENCE
BOOTHS
ENTRY
LOCKERS ENTRY OPEN WORK
OFFICE SUITE
THE LAWN
OPEN WORK
PRIVATE WORK ROOM RESOURCE/COFFEE
Left image: The main hall acts as a grand entry and a casual, social environment for meeting or dining. Right image: A large breakout space is nestled between the two work wings just off of the main hall with views of the lawn.
Left Image: A space focused on collaboration and ergonomics, the right open work wing is filled with natural light and accommodates workers who prefer a more outgoing work environment. Cubbies provide accessible storage. Right Image: The director’s suite has a centralized semi-private meeting space, with four private offices surrounding a central meeting area. The office’s glass partitions allow for natural light to filter into the enclosed offices.
The Block
Fall 2016 Workplace Design Seattle, WA 5,600 SF
Seattle based, use co-working space, sits on the second story of a preexisting factory building. This hip and lively area is up and coming for entrepreneurs and freelancers. The Block focuses on creating a casual and collaborative work environment for individuals looking to work somewhere outside of the cubicle.
KITCHEN
ENTRY
RECEPTION
CONFERENCE
ENTRY
LOCKERS
ADA RAMP
PHONE BOOTHS PRIVATE OFFICE
WORK CAFE
MEETING
OPEN WORK
ACT GYPSUM
ACOUSTIC PANELS
Left image: The raised work cafe provides a variety of work surfaces and two gathering spaces for collaboration. It is centrally located and is adjacent to the grounded open work environment. The cafe can be accessed by the front stairs or the side ADA compliant ramp.
Open Work
CURRENT
Fall 2015 Retail Design San Diego, CA 1,800 SF
CURRENT is a streamline, high-end surf shop supplying elite custom boards, fins, and wax. The design for CURRENT plays with clean lines, reflective surfaces, and highly contrasting colors. It is inspired by the ocean and its reflective and fluid qualities. The clean lines are inspired by the way a surfer cuts through the wave. The store features a custom, indoor-outdoor surfboard rack inspired by a crashing wave. Current provides an experience that inspires individuals to get in the ocean.
On Left: Custom wave inspired surf board rack, modeled using AutoCAD