POWERHOUSE FRUIT

• 1 (12 ounce) package chocolate chips

• 1 teaspoon coconut oil

1. Slice bananas into 1/3-inch thick slices and arrange on baking sheet lined with parchment paper.

2. Put peanut butter into a sandwich bag. Trim a corner off. Squeeze a dollop of peanut butter on half of the banana slices, then sandwich with a plain banana slice.

3. Place in freezer for 30 minutes.

4. Towards the end of the freezing time, combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave 1 minute, stir, and then microwave in 30-second intervals until melted, stirring in between.

5. Once bananas are chilled, use two forks to dip banana bites in melted chocolate.

6. Place dipped banana on parchment paper-lined baking sheet, then chill until hardened.

7. Keep in refrigerator or freezer.

— Adapted from livingwellmom.com