Omaha Magazine January/February 2025 Hotel Edition

Clean Slate

JANUARY/FEBRUARY

TABLE of CONTENTS

068

THE USUAL SUSPECTS

004 From the Editor Happy, Healthy New You

006 Between the Lines

007 Calendar of Events

026 History Mildred Brown

036 Adventure Kathleen Merkel

065 Obviously Omaha Six Unique Workouts in Omaha

082 Explore! 086 Instagram

088 Not Funny A Whole New World

ARTS + CULTURE

014 Music Jayde Dorsey

016 TV/Film Kyle Wullschleger

020 Visual Arts Margaret Block West

022 Literature Elom K. Akoto

DINING

066 Chef Profile Joel Walsh

068 Review Clean Slate Cafe

072 Feature Dolomiti

076 Dining Guide

* Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.

Listen to the entire issue here. Open the camera on your smart device and hover over the QR code.

Jayde Dorsey

Avocado Toast

Margaret Block West

HAPPY, HEALTHY NEW YOU

t’s a new year, and there’s bound to be a lot of “new” happening in 2025 from personal resolutions to the arts scene, it’s going to be an interesting year.

There are so many people doing great things in this community and beyond. In the arts scene alone, we have such a wide variety of interesting subjects. Kyle Wullschleger is a filmmaker from Omaha who got his start here with Minorwhite Studios, but is now traveling back and forth between his work in New York City, and his home in Oregon. Young musician Jayde Dorsey has been rising through the music world highlighted by a performance at a political campaign stop in 2024. And in the photography sphere, Margaret Block West spends hours with a camera in her hands; that is, when she isn’t at her job as a medical oncologist at Nebraska Cancer Specialists in Omaha.

One inspiring story we have in the article is that of our second feature the story of how hairstylists help people of diverse backgrounds look, and feel, amazing. Hairstylists such as Aissa Aset Bey and the co-owners of JPalm Hairdressing. Getting one’s hair done is a mental boost for many people, but what if one is uncomfortable having their head touched? What if someone wants to have their hair go completely natural? These ideas are explored in the article.

Omaha is quite the food town, and there are plenty of fascinating people working in the food industry here. The Ashton downtown is home to Dolomiti Pizzeria & Enoteca, which is run by Tim Maides, known formerly as Chef Maides. He curated this restaurant with a northern Italian vibe to make people feel relaxed and welcome, and Maides himself is a large part of what makes that work. Chef Joel Walsh has an incredible story before coming to Omaha and becoming Le Bouillon’s Chef de Cuisine, he worked in Los Angeles, where he cooked for events such as the Oscars.

Speaking of food, with a new year comes a new chance to get healthy to lose weight, to exercise, and more. Our main feature is about the benefits (and perils) of using semaglutides to lose weight. These relatively new drugs are helping people shed pounds and feel better about themselves. We spoke to several people, medical professionals and patients alike, to get their perspective on how these “miracle drugs” are shaking up the weight-loss industry.

There are so many people in this town who make Omaha one of the best cities in the Midwest. This opening letter touched on just a few of them. Hopefully, the pages of this magazine will inspire each reader to become better, and healthier, over the next few months.

Happy 2025, and best wishes from everyone here at Omaha Publications.

Daisy Hutzell-Rodman Interim Editor-in-Chief Omaha Publications daisy@omahapublications.com

*Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.

We make big things happen through real estate - success,

KEEPING IT COZY

THE LINES Between

A LOOK AT THREE OMAHA MAGAZINE CONTRIBUTORS

DAWN GONZALES Contributing Writer

Gonzales has been passionate about storytelling since age 5, which naturally led to a fulfilling 30-plus year career in marketing, public relations, and corporate communications. With an eye for detail, she enjoys writing about people and places that may seem ordinary at a glance, but are actually extraordinary stories. Outside of work, she loves strolling through the neighborhood with her dogs, diving into book club reads, or perfecting her needlepoint projects. An Omaha native, Gonzales is married to her high school sweetheart and takes pride in having raised two daughters.

CHRIS HATCH Contributing Writer

Hatch is a lifelong Nebraska resident who is thrilled to be contributing to Omaha Magazine once again. When he is not shuttling his kids back and forth to dance practice and football games, he loves spending time with his wife, Anne, and listening to podcasts about grisly crimes. Hatch is a University of Nebraska-Lincoln graduate who splits his spare time between watching campy '80s horror movies and running when possible.

ROGER HUMPHRIES Freelance Photographer

Since retiring as a public relations manager for the U.S. Postal Service in January 2018, Humphries has continued to pursue his passions. A cornerstone of Omaha’s nonprofit community, he serves on several boards, including the University of Nebraska at Omaha Alumni Association Board and the Omaha Press Club. Humphries is a freelance photographer, capturing everything from headshots to major events and contributing to several metro-Omaha magazines. His love for animals keeps him busy as a top-rated Rover dog walker and boarder, where his furry clients adore him. And when it is time to unwind, you’ll find Humphries at UNO hockey games, proudly supporting the Mavs as a member of the Blue Line Club Board.

JANUARY/FEBRUARY 2025

VOLUME 42 // ISSUE VIII

EDITORIAL

Editor-in-Chief

KIM CARPENTER

Associate Editor & Staff Writer

NATALIE VELOSO

Assignment Editor & Staff Writer

CLAUDIA MOOMEY

Content Creator

ISABELLA M c ATEE

Interim Editor-in-Chief & Content Studios Omaha Managing Editor DAISY HUTZELL-RODMAN

Contributing Writers

TAMSEN BUTLER · CAROL CRISSEY NIGRELLI · GREG ECHLIN

KYLE EUSTICE · DAWN GONZALES · CHRIS HATCH

BRANDI

STAY IN THE KNOMAHA!

The metro is jam packed with tons to do—art, concerts, theater, festivals—we’ve got you covered with our comprehensive list and highlighted picks!

COMPILED BY ISABELLA McATEE

Concert Stage Performance Exhibition

WALLOWS

The Astro Theater Feb. 6 8302 City Centre Dr. theastrotheater.com

An American alternative rock band from Los Angeles, Wallows, is coming to Omaha. Their fi rst album, "Pleaser," which they recorded independently in 2017 quickly hit No. 2 on the Spotify Global Viral 50 chart. In 2018 they signed with Atlantic Records and released their major studio debut album. Dylan Minnette, the band’s guitarist and vocalist, is also known for acting in shows such as "Grey's Anatomy," Netfl ix’s "13 Reasons Why," "Supernatural," and more. The tour is to celebrate their newest album, "Model," which was released in March 2024. The album had a short fi lm that accompanied it that was announced at the same time. 531.283.5212

INSIDIOUS: THE FURTHER YOU FEAR

The Orpheum Omaha

Jan. 22

409 S. 16th St. o-pa.org

Be transported into the world of the 2010s-2020s horror fi lm franchise "Insidious." The live stage show will use terrifying special eff ects, revolutionary technology, modern illusions, and more to fully immerse audience members into terror. The live show is hosted by actors portraying Specs and Tucker, the original paranormal investigators that inspired the movie series, as they accidentally unleash dark horrors. Catch iconic "Insidious" characters such as the Red Face Demon, the Bride in Black, and the Wheezing Man onstage. The audience will become trapped in a haunted theater and wonder what is a part of the show and what is chillingly real.  402.345.0606

SYNCHRONICITIES: INTERSECTING FIGURATION WITH ABSTRACTION

The Bemis Center for Contemporary Arts Jan. 18-May 4

724 S. 12th St. bemiscenter.org

Celebrating the fluidity of art and artists navigating the space between abstraction and fi guration, "Synchronicities: Intersecting Figuration with Abstraction" will bring a visual art journey to Omaha. Featuring art by Carolyn Salas, Heather Rasmussen, Sheree Hovsepian, Liz McCarthy, Laura Hart Newlon, Sondra Perry, Leia Genis, Amy Pleasant, and Christina Quarles. The artists invite guests to interpret the layered meanings of the pieces. Carolyn Salas’ sculpture work combines geometric lines and organic shapes. Heather Rasmussen uses photography to capture ethereal moments of nature. The showcase of all of the artists together brings the conversation of the human experience to the table. Each work in the exhibit encapsulates the flow of art and natural life intersecting with emotion.  402.341.7130

A N R L D

EVENTS

CLÉMENT COGITORE: LES INDES GALANTES

Th rough Feb. 23 at Th e Joslyn, 2200 Dodge St. Clément Cogitore combines cinema, photography, and installations to comment on all notions of the sacred. Ritual and memory come together through this fi lm, which brings together a moving Baroque soundtrack and dance to tell a moving story. The choreography is K.R.U.M.P., a dance style that was formed in Los Angeles as early as the 1960s. Les Indes Galantes takes its title and music from a 1735 opera-ballet by French composer Jean-Philippe Rameau. 402.342.3300  —joslyn.org

ED RUSCHA: PAPER

Th rough Feb. 23 at Th e Joslyn, 2200 Dodge St.  Discover the world of a celebrated California artist in Ed Ruscha: Paper. Known for his pop art explorations, Ruscha transforms everyday subjects—such as roadside gas stations, consumer products, and commercial logos—into extraordinary art. His fascination with colloquial speech is evident in his use of witty wordplay, puns, and catchphrases, which add a layer of intrigue to his works. These pieces, part of a recent gift to the museum, span over six decades and feature a variety of media and techniques, from ink and acrylic to pencil, pastel, and even gunpowder.  402.342.3300   —joslyn.org

» Exhibitions «

BEYOND COMBAT: WORLD WAR I THROUGH THE LENS OF “DOC” COOK

Th rough Jan. 12 at Th e Durham Museum, 801 S 10th St. Explore the untold stories of World War I through the captivating photography of R.H. “Doc” Cook, a military engineer who captured life beyond the battlefield. Th is temporary exhibition showcases images from Cook’s collection, revealing the vital work of the 313th Engineers, from building bridges to restoring war-torn regions. With a dedicated theater area for viewing additional photographs, this exhibition off ers a unique and immersive experience of World War I history. 402.444.5071  —durhammuseum.org

EVA LEWITT

Th rough Jan. 20 at Th e Joslyn, 2200 Dodge St. See the whimsy of sculpting come to life through Eva Lewitt’s work. Her goal is to challenge the function of materials and space. The exhibit, within The Joslyn’s Riley Contemporary Artists Project Gallery, encourages visitors to question their expectation of the space. Lewitt’s work is rooted in play and brings together the abstract styles of minimalism and conceptualism. 402.342.3300  —joslyn.org

ABRAHAM LINCLON: PRESIDENT, EMANCIPATOR, CORPORATE PITCHMAN

Jan. 25-April 27, at Th e Durham Museum, 801 S 10th St. Th is immersive and multi-sensory exhibit will bring one of America’s most loved and iconic fi gures to life. The exhibit will highlight all of Lincoln's roles throughout his life. The president who led our country through the Civil War, the emancipator who worked to abolish slavery, the lead in modern advertising, and praised American. Merging history with visual art, tactile images, and sound will allow all guests to step into Lincoln’s shoes. Learn more about an iconic American President only at The Durham Museum.   402.444.5071  — durhammuseum.org

GLOW AT THE KIEWIT LUMINARIUM

Th rough Jan. 26 at Th e Kiewit Luminarium, 345 Riverfront Dr. GLOW returns to The Kiewit Luminarium for another year. Th e exhibit explores the science of light around the holiday season. Guests will get a chance to see immersive art installations that use light as a medium, participate in science programming from biology to astrophysics, and even try a glowing drink. Th e light art featured is from both local and international artists. GLOW is free with a daytime ticket or general admission ticket. Learn about the wonders of light with the whole family. 402.502.3366

— kiewitluminarium.org

ANTARCTIC DINOSAURS

Feb. 25-May 4, at Th e Durham Museum, 801 S 10th St. Embark on a thrilling paleontology adventure and witness the latest discovery in Antarctica: Dinosaurs! The now ice-covered frozen continent was once a lush habitat for creatures 200 million years ago. Guests will learn about the dinosaurs that inhabited Antartica with real fossils, engaging elements, interactive activities, and more. The exhibit features a meteorite from Antartica, real Cryolophosaurus and Glacialisaurus dinosaur skeletons, and large-scale replicas from touchable casts to interactive 3D models. Bring the entire family to learn about the “lost continent” and the life of a scientist explorer.   402.444.5071

— durhammuseum.org

BIG HEAD TODD AND THE MONSTERS 40TH ANNIVERSARY TOUR

Jan. 9 at Th e Slowdown, 729 N 14th St. Not all friend groups stand the test of time; however, Big Head Todd and The Monsters have been a band of friends for almost four decades. The quartet of friends has gone platinum for their original rock and roll blues sound. Notably, they played their song “Blue Sky” live at NASA Mission Control, have toured with Neil Diamond, Th e Eagles, Dave Matthews Band, and more. Th is 40th anniversary tour will highlight their hits and bring their incredible stage presence to Omaha.

402.345.7569

— theslowdown.com

NIRVANI

Jan. 11 at Th e Slowdown, 729 N 14th St. Formed in 2021, this Nirvana tribute experience lights up stages with nostalgia every time they rock a stage. The band has said that for them it is so much more than a tribute. It’s playing an homage to the golden era of rock music, and shining a light on how much Nirvana marked that era as their own. Each of the three band members are dedicated to accurately portraying both the appearances and the musical styles of Cobain, Novoselic, and Grohl. Grab your tickets to go back in time and see Nirvani.

402.345.7569

— theslowdown.com

ZACH TOP

Jan. 16 at Steelhouse Omaha, 1100 Dodge St. Zach Top grew up on Sunnyside, WA, loving classic country music and working on the family farm. He formed a band with his siblings at 7-years-old and is now hailed by Rolling Stone as one of the “hottest acts right now.” His debut album, Cold Beer & Country Music, racked up over 3.5 million streams. He was nominated for New Artist of the Year at the 58th annual CMA Awards. Grab your friends and your cowboy hat to hear Zach Top at Steelhouse in Omaha.

402.345.0606  — steelhouseomaha.com

NOT QUITE BROTHERS

Jan. 17 at Th e Slowdown, 729 N 14th St. Hailing from Central Iowa, Not Quite Brothers is the fastest growing cover band from the area. The band formed in 2018 and became known for their ability to light up any party and their show-stopping setlists. The grossing cover band of the younger generation is made up of a set of twins and three not quite related brothers. Watch Not Quite Brothers play favorites of every genre thinkable and be transported to the prime time of the groups.

402.345.7569  — theslowdown.com

THE ULTIMATE DOORS: A TRIBUTE TO THE DOORS

Jan. 25 at Th e Slowdown, 729 N 14th St. Formed with the intention of preserving Th e Doors sound and energy, The Ultimate Doors bring a unique experience to fans young and old. Their intense attention to detail is the key to their perfected replication of The Doors sound. Th ey even have the exact same equipment as Th e Doors used in the 1960s, complete with vintage clothing. Be transported back to the 60s and watch the band perfectly portray Jim Morrison, Ray Manzarek, Robby Krieger and John Densmore. 402.345.7569  — theslowdown.com

COLLECTIVE SOUL

Feb. 11 at Steelhouse Omaha, 1100 Dodge St. Atlanta based post-grunge rock band, Collective Soul, is made up of brothers Ed and Dean Roland, Will Turpin, Johnny Rabb, and Jesse Triplett. They have been active since 1992 and have released numerous albums. In 1994, their single “Shine” got them recognized by Atlantic Records and hit number one on the Mainstream Rock and places fourth on the Mainstream Top 40 chart the same year. The following album caused them to go triple platinum and spend 76 weeks on the Billboard 200. In 2024, the band released their very fi rst double album titled Here to Eternity which they recorded at Elvis Presley’s estate. The nationwide tour is in celebration of the double album and will be alongside Hootie & the Blowfi sh and Edwin McCain. A tour fans and newcomers alike don’t want to miss. 402.345.0606  — steelhouseomaha.com

HIPPO CAMPUS: FLOOD TOUR

Feb. 15 at Th e Astro Th eater, 8302 City Centre

Dr. Hailing from Saint Paul, MN, the band is inspired by UK bands Little Comets and King Krule. Their alternative indie pop music has lit up numerous stages. Th ey have performed at Lollapalooza, South by Southwest, Hinterland Music Festival, as well as being on Conan. In 2017 the band was named one of NPR Music’s favorite new artists. The FLOOD Tour is for their new album, Flood, which was released in September of 2024. 531.283.5212  — theastrotheater.com

NEWSBOYS: WORLDWIDE REVIVAL NIGHTS

Feb. 16 at Th e Astro Th eater, 8302 City Centre

Dr. The Newsboys are a Christian rock band originally hailing from Australia and formed in 1985. They have released 17 studio albums, six of them have gone golden. They have had featured appearances in the God’s Not Dead movie trilogy alongside their music career. Their Worldwide Revival Nights Tour is their 40th tour, going nationwide. Hear hits from the band’s discography as well as the tracks on the two-part album, only at The Astro Theater. 531.283.5212  — theastrotheater.com

THE BLACK JACKET SYMPHONY

Feb. 20 at Steelhouse Omaha, 1100 Dodge St. The Black Jacket Symphony is a group of carefully hand-picked musicians that specialize in rock and roll. They play through entire albums as if the audience just put the vinyl on and listened in entirety. The group has been wowing audiences for the past 13 years, mastering over 40 classic rock albums. The musicians study each album, no small detail or beat is gone unstudied, and they work to perfectly reproduce the tracks. Come hear an album from their rock studded discography like never before at Steelhouse Omaha. 402.345.0606  — steelhouseomaha.com

MOLCHAT DOMA

Feb. 24 at Steelhouse Omaha, 1100 Dodge St.

The Belausian new wave synth pop group, Molchat Doma, will make their way to Omaha this Feb.. Since the band’s orgin in 2017, they have released four albums and peaked at number two on the Spotify Viral 50 in 2018 for their song “Bedpan” from the Floors album. The band has described their sound as “post-punk, new wave, and darker ends of synth-pop” with their drum machine and dystopian sound. Watch Molchat Doma turn Steelhouse Omaha into a gloomy rock atmosphere. 402.345.0606  — steelhouseomaha.com

TYLER BRADEN: THE DEVIL YOU KNOW TOUR

Feb. 28 at Th e Slowdown, 729 N 14th St. With over 5 million monthly listeners on Spotify, Tyler Braden is the country artist who will set the world on fi re with his sound. The tour will shine a light on his debut EP Neon Grave and his single Devil You May Know. The six tracks within Neon Grave showcase his original and dynamic approach to country sound. The songs bring out his personal experiences and emotions. Watch Tyler Braden bring Neon Grave to life and light up The Slowdown this Feb..  402.345.7569  — theslowdown.com

STAGE PERFORMANCES

CLUE

Jan. 7-12 at Th e Orpheum Omaha, 409 S 16th St.

Based on the loved 1985 Paramount movie and the classic 1949 Hasbro board game, Clue the stage performance will come to Omaha at The Orpheum. Six mysterious guests come together at the Boddy Manor for an unforgettable night of mingling. The iconic whodunit will play out in front of audiences, as guests decipher whether it was Professor Plum in the library with a wrench or Mrs. Peacock in the lounge with the candlestick live. Grab your friends and family for this comedic show that will keep you on the edge of your seat until the last second.   402.345.0606  — o-pa.org

WAITRESS

Jan. 14-Feb. 16 at the Omaha Community Playhouse, 6915 Cass St. The Tony Award-winning musical based off the book by Jessie Nelson, Waitress follows a pie-maker's journey through life’s troubles. Jenna, small town pie-maker, is trapped in a small town and an unsatisfying marriage. She is working hard day and night to open her own pie shop, a lifelong dream, but an unplanned pregnancy may get in the way. Th is musical featuring music and lyrics by Grammy Award winner Sara Bareilles is a must see. Grab your friends and family to come see the musical that Entertainment Weekly called “a little slice of heaven,” grace the stage of the Omaha Community Playhouse. 402.553.0800  — omahaplayhouse.com

KATHLEEN MADIGAN

Jan. 17 at Steelhouse Omaha, 1100 Dodge St. Stand-up comedian and tv personality Kathleen Madigan was born in Florissant, Missouri, as one of seven children. Her comedy career has taken her many places, including having a job with The Funny Bone nationwide chain, being on numerous tv shows such as late-night talk shows and Comedians in Cars Getting Coff ee, and she has done many tours. In 2020, Madigan started her own comedy podcast, Madigan’s Podcast, to bring her humor to more people in a new way. Come one come all to the comedy show you must see, Kathleen Madigan at Steelhouse Omaha. 402.345.0606  — steelhouseomaha.com

SECRET KINDNESS AGENTS

Jan. 17-Feb. 2 at Th e Rose Th eater, 2001 Farnam St. Secret Kindness Agents follows secret agents Glitter Waffles, Chameleon, Stinger, and Ringleader as they have been recruited by the undercover Agent Sunflower. Agent Sunflower is currently undercover as the Ellis Elementary School counselor. Their mission: to make their school a kinder environment. The spies will battle keeping their identity secret, the winter blues which has swept over the school, and decoding messages from headquarters. Th is show, which The Rose calls a “spy-tastic adventure play,” is a glitter fi lled show for all ages in Omaha. 402.345.4849  — rosetheater.org

MATT MATHEWS

Jan. 25 at Steelhouse Omaha, 1100 Dodge St. Photographer and Comedian Matt Mathews will come to Steelhouse Omaha to blow Omaha away. Matthews had always known he wanted to be an entertainer. He sang as a child but found an eventual love in photography and comedy. Attending nursing school, he did photography on the side for extra cash until he realized it was his true passion. He is touring all across the nation with his comedy special set and will stop in Omaha during his busy tour. Get ready for Matt Matthews at Steelhouse Omaha Jan. 25. 402.345.0606  — steelhouseomaha.com

BROADWAY, MY WAY

Feb. 1 at the Omaha Community Playhouse, 6915 Cass St. Tony Award winner Norbert Leo Butz will come to the Omaha Community Playhouse for a night of singing and storytelling. Butz hailed from a large family, being seventh of 11 children, and has been on the tv screen and plenty of famous Broadway stages. He is one of only nine actors to ever win a Tony Award for Best Actor in a Broadway Musical twice. His signature roles, which he originated, include Fiyero in Wicked and Jamie in The Last Five Years.  Don’t miss the chance to hear Butz bring hit songs from his roles back to life and tell industry anecdotes along the way. 402.553.0800  — omahaplayhouse.com

APPROPRIATE

Feb. 6-March 2 at the Blue Barn Th eatre, 1106 S 10th St. In this dark comedy show, audiences will watch as the Lafayette family discovers ancestral histories and more about each other after the death of their father. Toni thought that the trip back to Arkansas to clean out his father’s estate would be a time to honor memories and reconnect. Little does he know what is in store. An estranged brother shows up, disturbing and mysterious objects are everywhere, fi ghts break out, and secrets are spilled in this fast-paced comedy show. 402.345.1576  — bluebarn.org

KIMBERLY AKIMBO

Feb. 11-16 at Th e Orpheum Omaha, 409 S 16th St. Th e musical which won fi ve 2023 Tony Awards including Best Musical, Kimberly Akimbo, will come to Th e Orpheum theatre for their Broadway tour. Th e musical follows Kimberly, a teen girl about to turn 16 and is the new girl in town. The show, which The New Yorker calls a “howlingly funny heartbreaker of a show,” highlights dysfunctional families, teen life with a rare genetic condition, having a fi rst crush, and more. Don’t miss your chance to see the most Tony Award-winning show of the season. 402.345.0606

— o-pa.org

BEN BAILY

Feb. 15 at the Holland Performing Arts Center, 1200 Douglas St. Comedian Ben Baily will come to perform live in Omaha. Famous for hosting the three-time Emmy Award-winning game show Cash Cab as well as Who’s Still Standing, Ben Baily specializes in observational comedy and satirical jokes. Baily has guest-starred on shows such as 30 Rock, The Tonight Show with Jay Leno, Brain Games, and more. Prior to starring in Cash Cab and having specials on Comedy Central, Baily began his comedy career as a bouncer for a comedy club and made his way to major comedy festivals across the world.  402.345.0606

— o-pa.org

TAMMY PESATELLI

Feb. 16 at Funny Bone Comedy Club, 17305 Davenport St. Pesatelli brings her own take on all things from sports, to tv, to family life, and dating. Her sets using tongue in cheek humor are relatable to every audience. Not just sticking to standup comedy, she also dabbles in television with guest star roles on tv and movies. She was a guest star on “Blue Bloods” and will be in the movie “Nonna’s” starring Vince Vaughn and Susan Sarandon. Bring your friends and family to see Tammy Pesatelli bring endless laughter to Funny Bone and leave wishing she was your won best friend and sister. 402.493.8036

— omaha.funnybone.com

DOT

Feb. 21-March 23 at the Omaha Community Playhouse, 6915 Cass St. The New York Times describes this play as “a thoroughly entertaining comedy-drama.” Th e play follows the Shealy household from West Philedelphia as Dotty Shealy, mother of three adult children, battles developing dementia during the holiday season. Her children must fi gure out how to care for the woman who took care of them. Th e play doesn’t miss comedy, showing the amusing parts of family life even through a struggle. Bring your own family to watch Dot at The Omaha Community Playhouse. 402.553.0800  — omahaplayhouse.com

FRAGGLE ROCK LIVE

Feb. 23 at Th e Orpheum Omaha, 409 S 16th

St. Jim Henson’s 1983 smash hit, Fraggle Rock, comes to life onstage with the Fraggle Rock Live stage show. Everyone’s favorite Fraggles will make an appearance. Doozers and Gorg’s interactive, exciting, musical adventure is perfect for guests of any age. The musical follows the story of Gobo Fraggle discovering the legend of a lost Fraggle treasure called the Song Stone. His pals join him on the journey to fi nd the Song Stone as they discover more about themselves. Lifelong fans and kids of all ages will love Fraggle Rock Live. 402.345.0606  — o-pa.org

JOE GATTO

Feb. 28 at Th e Orpheum Omaha, 409 S 16th St. Joe Gatto, most known for being a part of the four-person comedy show success Impractical Jokers will come to Omaha. After just touring for two years on his Joe Gatto’s Night of Comedy Tour which sold out theaters across the U.S., Canada, and Australia, he is back on the tour circuit. Th roughout his personal tours and tours with the Impractical Jokers, he has sold out venues such as Madison Square Garden. Grab your tickets before he sells out Omaha too.   402.345.0606

— o-pa.org

FAMILY, FESTIVALS, & MORE

SAPPHIC FACTORY: QUEER JOY PARTY

Jan. 3 at Th e Slowdown, 729 N 14th St. Grab your friends and dance to the music of Muna, Fletcher, Phoebe Bridgers, Boy Genius, Kim Petras, Marina, Elio, Ashnikko, Girl in Red, Tegan and Sara, and more. The event is collaborating with Plus1 to give a portion of the proceeds from ticket sales to local LGBTQIA+ nonprofits and charities. Put on your sequins, grab your lashes, and celebrate queer joy in Omaha at Sapphic Factory in The Slowdown. 402.345.7569  — theslowdown.com

THE HARLEM GLOBETROTTERS

Jan. 9 at Baxter Arena, 2425 S 67th St. Representing over 90 years of trick shots and exhibition, Th e Harlem Globetrotters will come to Omaha’s Bater Arena to wow crowds. Originating in 1926 from the South Side of Chicago, the team combines entertainment, athleticism, comedy, theater, and more into their play. Their current roster features men and women basketball players showing off tricks as well as their two mascots, Globie and Big G. Whether guests are basketball fans, athletes themselves, or comedy lovers, they will be in awe and laughter throughout a night with The Harlem Globetrotters. 402.554.6200  — baxterarena.com

ODDITIES AND CURRIOSITIES EXPO 2025

Jan. 25 & 26 at the CHI Health Center, 455 N 10th St. The world’s largest traveling oddities event is making a stop in Omaha. The expo will highlight specialized vendors, dealers, artists, small businesses, and weird things alike. Get a look at taxidermy, specimens, artwork, horror, antiques, handcrafted work, funeral collectibles, and more. For lovers of the strange, the 2025 Oddities and Curiosities Expo at the CHI Health Center is the place for you. See all things weird and bizarre for yourself. 402.341.1500  — chihealthcenteromaha.com

VALENTINE’S DAY DINNER

Feb. 14 at Lauritzen Gardens, 100 Bancroft St. The Lauritzen Gardens hails their dinner as “one of the most beautiful Valentine’s Day dinners in Omaha,” a night of romance and gourmet food for all. Th is three-course meal will feature a fi rst course of goat cheese, pistachio, dried apricot, and sweet potato salad as well as a decadent miniature dessert platter for their fi nal course. Guests can choose between fi ve diff erent main courses to customize their evening, making it perfect for their taste. Enjoy a romantic and delicious night with your loved one surrounded by the beauty of Omaha’s Lauritzen Gardens. 402.346.4002  — lauritzengardens.org

FOREVER YOURS BRIDAL SHOW

Feb. 16 at Hilton Omaha, 1001 Cass St. The enchanting evening for future brides in Omaha, the Forever Yours Bridal Show will bring Hilton Omaha to life with love and decor. Guests will be immersed in elegance as they discover the latest bridal trends, rings, gowns, florals, and more. Guests will also get the chance to meet and connect with top wedding professionals from across the country. They will sample gourmet catering, participate in DIY workshops, and explore possibilities for their big day. Just like any wedding, this bridal show is perfectly and precisely planned so that everyone in attendance experiences magic. 402.998.3400   — foreveryoursbridalshow.com

Editor’s note: He’s back! Jeff Koterba, a friend of Kim Carpenter and Daisy Hutzell-Rodman, has kindly accepted an assignment for Omaha Magazine to produce a cartoon that will appear in each future edition of Omaha Publications. Koterba had a long career as the editorial cartoonist with the Omaha World-Herald and we are elated to have him grace the pages of Omaha Magazine.

We want to start things off by presenting you with a cartoon showing Koterba, and his bio.

Jeff Koterba is the host of Morning Classics on KVNO, Omaha’s Classical Radio, having taken the reins from Otis Twelve.

He’s also an award-winning cartoonist whose work appears in over 800 newspapers worldwide. His original drawings have flown on space shuttle Discovery and have been exhibited in Paris, and elsewhere in France.

A two-time TEDx speaker, he often speaks on creativity, problem solving, and entrepreneurship. He is also a creativity coach.

Entertainment Weekly called his memoir, “Inklings”: “…a powerful and moving portrait of an artist.”

A painter and sculptor, he often finds inspiration for his subject matter by having been struck by lightning.

Koterba writes music, sings, and plays guitar and mandolin in his swing band, Prairie Cats, and has performed at South by Southwest and the World Trade Center in New York.

An avid Francophone, he's the founder of Café et Conversation Midwest, the largest free, weekly French conversation meetup in America. He’s also a board member of Alliance Française Omaha.

If that isn’t enough to keep him busy, he also serves as a board member of the Omaha’s Public Arts Commission.

For expanded content, open the camera on your smart device and hover over the QR c ode above.

A

Rising Star in Gospel Music

Jayde Dorsey, a 12-year-old talented gospel singer from North Omaha, captivates audiences with her soulful voice and deep emotional connection to her music. With the support of her close-knit family, her vocal journey has been a testament to her resilience and determination to inspire others, particularly young girls with dreams of their own.

During her performance at the Harris–Walz campaign rally last August at The Astro in Papillion, Dorsey moved audience members with a powerful rendition of the 1964 R&B song “A Change Is Gonna Come” by Sam Cooke. For Dorsey, the song choice was more than just a selection from her playlist it was a way to channel her beliefs and emotions into something transformative.

“I really enjoy singing powerful songs, and that’s one of the reasons I chose to sing a version of a song by Sam Cooke,” she shared. “It’s such a powerful piece, and when I perform it, I think of happy moments and pour everything out on stage. Singing it just made me feel good.”

Dorsey’s journey in music isn’t a solo one. Her family’s unwavering support plays a crucial role in her growth and confidence. She credits her parents for encouraging her to follow her passions, adding that every decision she makes, she wholeheartedly embraces. “My parents have been very supportive of everything I do, and I truly enjoy all of it I’m not forced into any of it,” she said. This familial foundation also extended to pageantry, a realm where Dorsey’s love for beauty and health intersected with her desire to build self-confidence.

Pageants became a space where Dorsey could refine her poise and grace, and they were instrumental in helping her gain confidence skills she has carried over to her music career. She explained, “Pageants have taught me so much about confidence. With every pageant, I learn more about myself and gain more self-assurance by meeting new people and learning new things.” Each experience on stage, whether a pageant or performance, she uses as an avenue for self-discovery.

"WHEN I

Her dedication to gospel music became a powerful emotional outlet, particularly during difficult times. “A couple of months ago, I had the chance to sing at my grandmother’s memorial. All the emotions I felt just poured out through my singing, and it helped me process what my family was going through. When I sing, I feel like my emotions flow smoothly, and it just feels right,” she explained. This ability to channel her feelings into her music give Dorsey’s performances an authentic, heartfelt quality that audiences can feel, too.

Dorsey also has a deep passion for inspiring even younger generations. “I tell young girls who want to sing that it’s a lot of hard work and requires sacrifices. You must practice and work for it, even if you can't hit a certain note at first,” she said. “Giving advice to little girls inspires them, and it also makes me feel good to encourage them and help them feel confident about themselves.”

Part of her discipline and preparation for success has involved a strict approach to her health. For Dorsey, taking care of her voice is paramount, and she has incorporated specific routines to ensure she’s always performance-ready.

“Before a performance, I avoid dairy and ice cream which is hard, because I love it but it’s worth it to be at my best,” she said with a smile. Dorsey’s commitment to her craft means she’s willing to make these sacrifices, knowing that even small choices can ultimately enhance her vocal strength and control. This mindset, paired with the discipline she built with her pageant background, has led her to approach her music career holistically, with self-care always at the forefront.

Dorsey has her sights set on growing as a gospel artist, continuing to use her music to uplift others and spread positivity to all who are willing to listen. Though her journey is just beginning, her commitment to excellence and passion for making a difference hint at a promising future. Dorsey has proven she’s not just a singer she’s a source of inspiration and a role model.

I FEEL LIKE MY EMOTIONS FLOW AND IT JUST FEELS

A/C MUSIC // STORY BY BRANDI LONG-FRANK PHOTOGRAPHY BY SARAH LEMKE // DESIGN BY JOEY WINTON

STORY BY KYLE EUSTICE

PHOTOGRAPHY BY BILL SITZMANN

DESIGN BY RENEE LUDWICK

alley, Nebraska, native Kyle Wullschleger is in Eagle Creek, Oregon, renovating his version of an idyllic dream home. He’s been flying back and forth from New York City to the small rural town for the past two years when his demanding career as a cinematographer allows.

This idyllic home comes with goats. The self-described “animal lover” rescued 15 of them, and they are scattered across the eightacre property.

“My neighbor kind of talked me into it when I moved out here,” Wullschleger admitted. “He does the same thing. He's connected to a rescue organization, and he has, like, 30-something goats. He’s an animal lover, and I was so pleased to move next to somebody else that loves animals.”

Wullschleger’s love of animals started early, and by the time he was in high school, he’d landed an internship at Omaha’s Henry Doorly Zoo with aspirations of being a zookeeper. Although it evolved into a part-time job, he eventually realized he didn’t want a career that involved shoveling manure half the day.

“You’re kind of an animal janitor,” he said with a laugh. “I don’t want to take away from the other parts of what it is, but it’s so much cleaning.”

Drawing from his passion for nature documentaries like “Wild Kingdom” and National Geographic films, Wullschleger pivoted and decided to focus on filmmaking and photography. His initial experience came from an unexpected place: Omaha Public Power District.

“A friend of a friend also worked in that department, and he was like, ‘Yeah, they have internships available,’” he remembered. “And I think at the time, it was like a $15 an hour journalism internship. So in 2008, it was just like, ‘Oh, wow, this is amazing.’”

Wullschleger was tasked with writing stories about promotions and other internal events happening at OPPD. One day, he expressed interest in filming a story to the company’s communications director, Gary Williams, who happily obliged. The first attempt was a resounding success, and several more followed.

“They pulled a budget together for us,” he explained. “We got cameras and an editing station and turned their internal news into a video weekly. They allowed my friend Django and I to make comedy videos about making green power choices based on the Sonic commercials at the time.”

From there, Wullschleger started working with Bill Sitzmann and Scott Drickey at Minorwhite Studios, a digital photography studio, which led to a stint with Drickey's film production company Torchwerks from 2009 to 2012.

But the universe had bigger plans. After a six-month pit-stop in Boston, Wullschleger relocated to New York City, where his career truly began to take shape. Now with credits on television shows such as “Broad City,” “Saturday Night Live,” “Chopped,” “Russian Doll,” and, more recently, the Hulu series “Only Murders in the Building” starring Steve Martin, Martin Short, and Selena Gomez Wullschleger is a seasoned cinematographer. But getting to do camera work on “Saturday Night Live” felt like a pivotal moment.

“It was unbelievable,” he said. “The first skit I got to work on was ‘The Beygency’ about Beyoncé fans. When you go to New York, it matters so much to people that I’m calm, kind, and inquisitive. They enjoyed working with me.

“I think I’m good at my job, but often I’m a good hang. A big part of my job is to utilize all those wonderful skills my parents gave me from Omaha of being kind.”

By nurturing those relationships, Wullschleger often finds himself in the same room with some of his heroes including Martin and Short, two comedic geniuses renowned for their illustrious careers.

“Because I was working as a camera operator on season two and building those relationships, both Steve and Martin were really comfortable with me. Selena, too,” he said. “When I transferred over for season three to be the director of photography, it was pretty seamless.”

At 37 years old, Wullschleger is likely looking at a long, fruitful future, although he’s already accomplished so much in over a decade.

“I’m super proud of the work that I’ve done in comedy,” he said. “I think sometimes when you are a director of photography, when you’re a cinematographer, I think a lot of people want to be working on Christopher Nolan films and working with those big directors. I would love to do that as well, but at the same time, I’m so, so happy to be exactly where I am.”

Until “Only Murders in the Building” begins filming season five in January, Wullschleger will take care of his 15 goats and whatever other animals are roaming the grounds of his Oregon home which may or may not include scooping up some poop.

For more information, visit imdb.com.

Margaret Block West’s Photography

Capturing The Exotic

A/C

On typical weekdays, Dr. Margaret Block West treats patients as a medical oncologist at Nebraska Cancer Specialists in Omaha. When inspiration strikes, she can be found traveling the world, camera in hand.

A practicing physician since 1981, Block West loves working with people and finds her field particularly interesting. “I chose oncology partly because of the intrigue,” she said. “We don’t have all the answers, but it’s constantly changing. There’s so much more known now than when I went into oncology…the knowledge and the number of medicines have exploded in the last five to 10 years.”

While Block West is passionate about her occupation, “everyone needs a hobby,” she opined, “I had a camera from a young age probably when I was 7 or 8. When I was 14, I took a picture of my sister that won a prize in a local photography contest,” she explained. Now, as a more experienced photographer, Block West has won prizes in several contests.

Her most recent trip was in June 2024, when she and her husband traveled to Slovenia. “If you look at photos of Slovenia, they have tons of fog, which is beautiful for photography,” Block West said. “I knew they had a lot of churches, but there were a zillion churches! The churches on the mountains with the fog was very pretty. They also have beautiful rivers. Many of them we saw had kind of a light lime green water, which was interesting to me.” Block West’s photography has taken her to places such as Greenland and Cuba, and she has plans to visit Norway in February.

An active member of Omaha Camera Club, Block West finds plenty of opportunity to use her Canon and is continually honing her craft. The local club of photo enthusiasts meets twice a month and welcomes all who are interested in taking photos. This artistic group of Nebraskans regularly holds a “show and tell,” during which members present their work and receive feedback on photos they’ve taken.

According to Nikki McDonald, a member of OCC and chairman of the club’s regional

“ She is not afraid to speak up and make a commitment to give that extra time to perfecting her work. ”

-Nikki McDonald

competitions, Block West is always improving in the art of photography and is receptive to criticism. “Sharing your ideas and perspectives, and being willing to listen to and accept suggestions on your own work is one of the biggest values of participating in the club,” McDonald noted. “I appreciate that she is willing to spend the time making those suggestions happen; if people have comments that she feels have merit, she will try them.”

Block West’s photography generally centers on nature and landscape scenes, but she is exploring other subjects as well. “I also do a lot of macro photography,” Block West said. “It’s something I can do at home. In the spring, there are lots of flowers blooming and that lends itself to macro really nicely.”

Slightly deviating from natural landscapes and plants, she also enjoys photographing people. “I am getting a little more into doing portraits,” she explained. “I’m currently taking an online portrait course, and it’s totally different.”

Gallery 1516 recently displayed a portrait she shot while in Cuba, a photo that she improved with help from the OCC. “It’s nice to have feedback in that portrait I took, it was a nice portrait, but he was in front of a bush,” Block West recalled. "I got comments like, ‘There are little white, lighter patches around that are distracting,’ so I ended up just darkening it, and it turned out to be a lot nicer.”

Wherever Block West’s photography adventures take her, she makes the most of the natural landscape and cultural aspects that find their way into her lens. “She is not afraid to speak up and make a commitment to give that extra time to perfecting her work,” McDonald said.

To learn more and see Margaret Block West’s work, visit margaretwestphotography.com.

VISUAL ARTS || STORY BY CLAUDIA MOOMEY || PHOTOGRAPHY BY BILL SITZMANN || DESIGN BY RENEE LUDWICK

Scribing His

American Story

STORY BY DAISY HUTZELL-RODMAN | PHOTOGRAPHY BY BILL SITZMANN

DESIGN BY RENEE LUDWICK

“IT'S SO EASY FOR ME TO CREATE A STORY OUT OF NOTHING OR OUT OF ANYTHING I WANT TO SAY.”

Between Ghana and Benin sits the West African country of Togo, a country known for a rich culture and beautiful, coconut tree-filled beaches. It’s also the birthplace of Elom K. Akoto.

Akoto is a quiet man, thoughtful with his words, and polite in his actions as he sits at a cafe table. He’s been a quiet person his whole life, and that pensive aura enabled his schoolteachers to figure out his profession at an early age.

“It was in seventh grade that my French teacher back home in Togo, he pointed a finger at me and announced to the class that they are looking at a future writer among them,” Akoto said. “That was after he passed out our essay paper. And then two days later, I went to him, I said, ‘monsieur, why did you say that I was going to become a writer?’ And then he said, ‘the way you write your stories, the way you write your sentences.’”

Back home in his native Togo, Akoto spent much of his time reading and thinking. “Honestly, stories never left me,” he said. “It’s so easy for me to create a story out of nothing or out of anything I want to say, the simple conversation that we are having can create a story for me. You know, a picture on a wall, a story can pop up in my head.”

What he didn’t think he wanted was the life of a writer.

“I love reading so, but I thought about what he said…what I knew about authors then was that they were poor, they were melancholic, they were sad people, they were weird, awkward, geniuses,” Akoto said. “I'm like, I don't want to be that, I want a better life.”

“My first stop in the U.S. was Atlanta, Georgia. It was through the church that we attended it is an international church,” Akoto said. Someone from the U.S. who was member of our church visited our country. And then he told my brother-in-law, if anybody wanted to come to the U.S. legally, he will help them.”

Akoto stayed in Atlanta for several years, attending Georgia State University for a bachelor's degree in education, continuing on at a different college to certify for Teaching English to Speakers of Other Languages. He moved to Tennessee for about 18 months before arriving in Nebraska in 2014.

All the while, stories were being created in him, and coming out of him. Akoto began thinking of the story that became “Blindspot in America” around 2017, began writing it in 2018, and finished his first draft in 2020. He struggled to find a publishing house to look at the book, but took some advice that he might find an easier time getting published if he took an MFA course. He enrolled in an enrichment course, and that’s how he found Kate Gale, who helped him edit the book. A year later, Akoto began looking for an agent, and, when that route was unsuccessful, went back to Gale, publisher of Red Hen Press.

– ELOM K. AKOTO

Stories, however, have followed him from West Africa to America. In October, Akoto’s first novel, “Blindspot in America,” was published by Red Hen Press. It’s the story of the son of a prominent Ghanian academic and incumbent minister of health. The son, Kamao, is obsessed with America and American culture from a young age, and, when he is picked for a spot in The United States Diversity Visa Program, is elated. His elation is short-lived, however, as problems begin for him soon after coming to America.

The book is not autobiographical to Akoto, but there are some parallels to the author’s journey. Akoto came here via the The United States Diversity Visa Program, which offers up to 50,000 immigrant visas available annually, selected randomly among individuals who applied from countries with low rates of immigration to the United States.

“From the first time I read Elom's book 'Blindspot in America,' I was taken by this story of a young immigrant,” Gale said. “We like to think coming to America is an adventure, but sometimes the promised land is dangerous, and in this story, our young immigrant must fight to keep his promise to himself, to overcome challenges and more dangers than he had expected.  America isn't easy on immigrants; in 'Blindspot in America,' immigrants are the heroes."

Today, Akoto is studying for an MFA at the University of Nebraska, Omaha, while teaching his native French in high schools and ESL at the community college level.

His story may not be like that of Kamao’s, who moved to Washington, D.C., and became entangled with the daughter of a senator who supports anti-immigration policies, but Akoto hopes that immigrant reading the book can find something in it.

Akoto said, “I mentioned people from all over the world in the story, immigrants from Yemen, from Bosnia, from Nepal, from all over. My intention was to touch every part of the globe so every immigrant can find something that, ‘oh yeah, I can relate to this.’”

Visit elomakoto.com for more.

PARKOUR & FREERUNNING –NEBRASKA PARKOUR (NEPK)

2828 S. 82nd Ave., Suite 8, Omaha, NE 68124 | nebraskaparkour.com

Nebraska Parkour (NEPK) brings the thrill of freerunning and speed climbing to Omaha as the leading parkour spot in the state. Designed for all ages, NEPK offers indoor and outdoor classes at every skill level, including beginners still mastering basic landings or experienced students tackling advanced moves. Helping participants build confidence in a safe and controlled environment, this approach to fitness is as exhilarating as it is empowering.

GOAT YOGA – JAMS YOGA STUDIO & FARM

14211 N. 84th St., Omaha, NE 68122 | jamsgoatyoga.com

JAMS Yoga Studio & Farm offers a playful twist on relaxation with its popular goat yoga classes, merging the benefits of yoga with friendly animal companionship. Created as a family tribute (by Jessica, Jay, Art, Michelle, and Matt Swoboda), JAMS is run by animal lovers and dedicated to creating a welcoming experience for ages 10 and up. With options for every yoga enthusiast, guests always leave feeling refreshed—especially after a Saturday “Bagels and Mimosas” session.

AERIAL & POLE FITNESS – AERIAL BOMBSHELL DANCE STUDIO

4255 S. 94th St., Omaha, NE 68127 | aerialbombshell.com

Aerial Bombshell Dance Studio invites Omaha to “take flight” with a range of pole and aerial fitness classes—no prior experience required. From pole dancing basics to advanced aerial tricks, the studio offers a progression of difficulty in their classes, including hammocks, lyra, silks, and more. With their inclusive approach, Aerial Bombshell creates an empowering fitness experience through strength, dance, and creativity.

Six Unique Workouts in Omaha You’ll Actually Want to Try N

ew year, new goals—why stick with a boring treadmill routine? If your workout could use a shake-up, now’s the perfect time to try something new. From calming stretch sessions to completely pushing your physical limits, Omaha offers plenty of fitness classes that turn breaking a sweat into an adventure. If you’re ready to find a workout you’ll actually look forward to, this list has a class just for you. Happy healthy 2025!

4 6

BEAT-BASED CYCLING – ELEVATE CYCLING & FITNESS STUDIOS

10806 Prairie Hills Dr., Omaha, NE 68144 | elevatefitstudios.com

Elevate Cycling & Fitness Studios brings a fresh approach to cycling with classes that move to the rhythm of high-energy music. Their signature sessions, Energy Cycle and Fusion Cycle, offer high-intensity, beat-driven rides packed with quick beat drops for a thrilling workout. The real highlight? DJ Rides. Transforming into “Club Elevate,” the studio turns up the energy with a live DJ and club lights, creating a party-like workout that’s equal parts nightclub and fitness class.

SHINE SOCIAL STRETCH –GNO FITNESS

2949 N. 204th St., Suite 108, Elkhorn, NE 68022 | gnofit.com

GNO Fitness redefines workouts as a true “Girls Night Out” experience, bringing fun and friendship into fitness. Take it easy with their “Social Stretch” class—a relaxing, 30-minute session where low lighting and soft music set the tone for stretching and socializing. The class actively encourages conversation, making it an ideal place to unwind, connect, and share laughs with fellow members in a laid-back setting.

TAI CHI AND MORE –KARMA YOGA OMAHA

15761 W Dodge Rd #102, Omaha, NE 68118 | karmayogaomaha.com

Karma Yoga Omaha brings a mindful touch to wellness, offering unique classes that go beyond traditional yoga. Their Tai Chi sessions, for example, teach an ancient Chinese martial art and low-impact “moving meditation” that helps relieve tension and promote “qi” flow. Their serene “Candlelight Flow” class invites participants to unwind with gentle movement and breath work for total relaxation. For a deeper experience, “Silent Yoga” offers participants the chance to practice their poses in complete silence, fostering self-awareness and inner peace. 1 3 5 2

Joel Walsh:

LE BOUILLON’S CHEF A Chef for Every Season

sk Le Bouillon’s chef de cuisine Joel Walsh what his favorite menu item is, what he loves to cook at home, or what he gets really excited about finding at the farmers market, and he’ll give a grin in response, along with his answer to all three questions: “Well, what season is it?”

It’s a very apt response from a farm-totable chef who delights in the food each season brings.

Guests attending a dinner party with Walsh and his girlfriend, Joyce Hwang, in the summer will likely enjoy grilled steaks and potatoes, eaten outdoors picnic-style. In the fall, it will likely be lamb with pomegranate molasses with freshly shelled beans. A winter meal would probably involve short ribs, onions, and mushrooms with a bottle of red wine and some crusty bread. In the springtime, it’s back to the grill for some squab, fresh greens, polenta, and a hard cheese. Like his menus at Le Bouillon, the food he cooks is always in season.

After spending a great deal of time cultivating strong relationships with local farmers, Walsh is undeniably compelled by the seasons. He changes the Le Bouillon menu four times a year, and “90% of the time, it’s inspired by seasonal produce,” he admitted.

He’s no stranger to farms, as he grew up helping out on his parents’ Fort Calhoun farm. He enjoys working with farmers and building relationships with them. “Community is really important,” he said.

He has cultivated strong relationships with the farmers who supply Le Bouillon with the fresh ingredients that go into the restaurant’s dishes.

Walsh got his start in the kitchen by cooking for his large family—with his parents busy on the farm, it sometimes fell on him to feed his brothers and sisters. He followed recipe books and quickly discovered that he adored “the organization of it all.”

A graduate of the Arizona Culinary Institute, he spent some time in Los Angeles, where he worked at Bruce's Gourmet and catered for the Emmy, Oscar, and Grammy Awards, among others. He then moved to Las Vegas, where he owned Blue Hen Chicken Co. There, the eatery reached rankings within the top 20 restaurants in town—not an easy feat in Sin City. Chicken sandwiches are in his blood, he said. His grandfather once owned a chicken fried steak shop. He returned to Nebraska to help his parents on their farm and didn’t waste much time before landing at Le Bouillon.

Walsh makes claims to not be a very complicated guy. “I’m an open book. I love music. I love art. I’m a country boy. I like rodeos, line dancing, and spending time with family.” He admits to being very organized and particular when it comes to cooking, but is vigilant about not becoming one of those chefs who has temper tantrums in the kitchen. “I’m not an angry person. Chefs don’t need to kick and scream.” His staff likely agrees, as the retention rate at Le Bouillon is incredibly high for a restaurant.

“I love being a part of this team,” he said. “I couldn’t do it without them. They’re a strong team.”

When he walks through the dining room, he notices that diners seem happy with the food. “I think they’re loving the food,” he said. “I see a lot of smiles.”

As a successful chef on the Omaha food scene, Walsh offered some advice to aspiring chefs. “Get in a kitchen before you go to culinary school. Get your hands dirty.” He further suggested that prospective culinary students might want to “take that money you’d spend on tuition and go to Europe for a while.” He added that he’d probably be more likely to hire a young chef who spent time traveling abroad over one who went straight into culinary school, because taking a nontraditional route “takes courage. It’s admirable.”

Walsh feels like he’s on the right track, he said. His three-year plan will probably involve starting his own farm and maybe a trip to France with Hwang, where they will sample street food and pastries, and sip lots of wine. But until then, he’ll continue his seasonal magic at Le Bouillon.

For more information, visit lebouillonomaha.com.

“I’m an open book. I love music. I love art. I’m a country boy. I like rodeos, line dancing, and spending time with family.”

—Joel Walsh

STORY BY TAMSEN BUTLER // PHOTOGRAPHY BY SARAH LEMKE // DESIGN BY RACHEL BIRDSALL

DINING REVIEW

A Fresh Take on Fast Food in Millwork Commons

“Fresh, filling, and always flavorful.”

A charming cafe in Omaha delivers on their promise by prioritizing locally sourced ingredients and serving quick, health-conscious meals that are anything but boring. A one-stop shop in the Ashton Building of Millwork Commons, Clean Slate Cafe is the brick-andmortar extension of Clean Slate Food Co., a Lincoln-based food delivery service that prides itself on its quality meal prep cuisine and sustainable practices.

Whether patrons dine in or grab a meal to go, Clean Slate makes it simple to eat well without compromise. This commitment extends to the company’s recent partnership with Joslyn Art Museum to run the museum’s new on-site Durham Cafe, a decision that highlights their reputation for high-quality healthy food.

Clean Slate Cafe caters to the needs of those on the go by offering convenient meals all day, including a breakfast and lunch menu available for dine-in, pickup, or delivery. The grab-and-go fridge stays consistently stocked, ready to be enjoyed at home or

in the office. While these options allow diners to enjoy Clean Slate's cuisine wherever they are, nothing compares to experiencing the cafe’s dishes hot, fresh, and made-to-order.

Stepping into the cafe feels both modern and inviting, with its wood and plant accents, open seating, and exposed brick walls. Despite its small size—seating around 25 guests at a time—natural light floods through large windows and makes the space feel bright and airy. The layout facilitates easy flow for diners to stop in for an unhurried meal, or beeline toward the fridge for a quick meal to-go.

STORY BY NATALIE VELOSO

PHOTOGRAPHY BY SARAH LEMKE

DESIGN BY RENEE LUDWICK

Cacio e Pepe

The kitchen menu itself is intentionally limited, with only about a dozen made-to-order offerings throughout the day. This streamlined selection allows the staff to focus on the quality and thoughtful execution for which Clean Slate Co. is known, and rotating menu specials add an extra element of surprise.

After reviewing our options, my dining companion and I started easy with the Avocado Toast from the cafe’s breakfast menu—Clean Slate’s take on this favorite of ours exceeded expectations. With a base of housemade sourdough, the toast was generously topped with creamy avocado, pickled red onion, and a sprinkle of everything bagel seasoning. It's a simple breakfast staple that’s hard to dislike, especially when prepared with such care.

For our main course, my companion decided on the Focaccia Chicken Sandwich, which featured a tender, braised chicken thigh with pepperoncini and fennel slaw. Though she was unsure about the sauces and requested them on the side, one taste was all it took for her to add the creamy roasted garlic aioli and the zing of the hot honey vinegar sauce to each bite. Served on housemade focaccia, the sandwich was more substantial than we anticipated, especially for the price.

I opted for the Cacio e Pepe, a dish typically associated with comfort food, but presented here with a refined touch. The potato gnocchi was skillfully prepared and coated in a luscious black pepper sauce and a generous shower of pecorino cheese. Though it wasn’t included, I added chicken for an extra $3, which paired beautifully with the fresh ingredients. The broccoli and tomato confit balanced out the heartier elements, while the chervil leaves on top added a delicate herbal note—thoughtful details like these showed the care that went into its preparation.

We also split the White Bean Summer Salad, which, while not intended for sharing, was a refreshing contrast to both of our entrées. This side salad was a blend of white beans, red onion, and asparagus, all dressed in a bright lemon vinaigrette.

To round off our meal, we couldn’t resist taking home two servings of the Golden Turmeric Oats, a grab-and-go option that drew our attention for its presentation alone. The vegan-friendly treat featured turmericinfused oats and creamy coconut milk, complemented by fresh kiwi, strawberries, almonds, and coconut flakes. The colorful ingredient layers made it visually appealing, and the taste was just as good when we enjoyed them later.

While some menu staples remain consistent, our cashier informed us that the chefs are often coming up with new options. Guests at the cafe should always consider taking a moment to check the specials board, as this is where the chefs tend to experiment and showcase their creativity.

The grab-and-go fridge offerings rotate even more frequently, and new selections are available each week. It’s important to note that the cafe kitchen menu is available for ordering only until 3 p.m., though the cafe itself is open until 5 p.m. daily, except on Sundays. After 3 p.m., grab-and-go options remain available. These meals heat up beautifully in just a few minutes, with containers that clearly label the ingredients and nutrient counts.

As demand grows locally for health-conscious dining options, Clean Slate Cafe proves that nutritious fast food can be as crave-worthy as it is accessible. For anyone aiming to make healthier choices without sacrificing quality or flavor, a meal from Clean Slate is one that satisfies on every level.

For more information, visit cleanslatefoodco.com.

Focaccia Chicken Sandwich

Pistachios &Pizas

Dolomiti Evokes Northern Italian Warmth and Spirit

Beet Salad

STORY

BY DAISY HUTZELL-RODMAN PHOTOGRAPHY BY SARAH LEMKE DESIGN BY RENEE LUDWICK

MargheritaPizza

ommercial kitchens often appear functional more than beautiful. Stainless steel workstations and rubber floor mats prevail in many back-of-house spaces. Dolomiti Pizzeria & Enoteca, however, showcases a pistachiogreen pizza oven that serves as a focal point and is as beautiful as any portrait on a living-room wall.

That pistachio green carries through to the vintage midcentury modern tiles that line a portion of the floor and serve as a different accent to the reclaimed wood used in other areas. Sitting near the front of the bar area, patrons can view greens being snipped from pots and pizzas being slid in and out of the enormous oven by chef Roberto Garcia, who crafts everything from a traditional pepperoni to the trendy “Zucca,” squash, kale, and red onion topped with cheese (dairy by default, but vegan cheese can be substituted for an extra charge).

It’s a relaxed, but somewhat upscale vibe that matches the relaxed vibe of co-owner Tim Maides, known previously as Chef Maides at Gather and other places around town.

There’s good pizza in this town—after all, Omaha’s home to Godfather’s, and recent pizza joints such as Dante’s or Lyle’s offer upscale cuisines that cater to their neighborhood regulars as well as the occasionally curious. It’s what Maides wanted when he started a pizza place in a burgeoning area of the city.

The heart of this story, however, starts more than four years ago and was disrupted in 2020.

“The property owners were curious about Au Courant, which is my brother and business partner’s restaurant,” Maides said. “This was right before COVID…So, for us, it was like ‘well, this is a new neighborhood, and what’s a food that, if something goes wrong, we can pivot and focus on takeout?”

WhiteBeanHummus

Thus, a pizzeria became the idea of the restaurant. But Maides, being originally from Switzerland, not southern Italy, chose to serve a Northern Italy-style pizza that is a bit different from the Neapolitan style often associated with pizza here in the U.S.

“We bake it a little differently. Neapolitan is hot, fast, with a light, crispy dough,” Maides said. “We bake ours at a little lower temperature. You still get that nice, charred flavor from the fire, but it has a little more structure.”

Their toppings also reflect a more northern climate. Mortadella, a Northern Italian meat that differs from its cousin bologna by having fat pieces and sometimes pistachios to break up its texture, is big on the menu. Maides is hoping his winter menu can include raclette, a potent cheese that has started to catch on in the U.S., especially as it has been seen on TV in a dramatic presentation of charring, then scraping, the raclette onto burgers, bread, and other foods. Their signature pies—including a hearty patata pie made from sliced potatoes, caramelized onions, and pancetta—also represent northern Italian ingredients.

Then there’s the drinks. Maides specifically pairs his pizzas with drinks that are lighter, as opposed to the heavier craft cocktails seen around the city at trendy bars.

“I love having a bunch of N/A options,” Maides said. “When I worked in Germany, they sold more N/A beers than anywhere else, because Europeans interact with alcohol different. I’d be at a wedding place, and during the day they would drink nonalcoholic beers, but at night, they would drink alcohol.”

Those options include a Desert Nectar from Saro Cider in Lincoln and a Phony Negroni, bottled by St. Agrestis. Those who enjoy a glass of something boozy with dinner can fear not—the drinks menu includes beers, wines, cocktails, and variety of spritzes (from Aperol to Limoncello).

“I love the rise of spritzes,” Maides said. “Anytime I was in Europe, I was drinking Aperol Spritz.”

While Northern Italian fare and drinks prevail, diners at Dolomiti can expect a new pizza every week that reflects the seasons of the Midwest through their produce.

“Whatever the farmers are growing, we turn it into a pizza,” Maides said.

It helps Maides that his chef is someone he has known for years.

“Roberto…has more experience in the restaurant world than anyone I know,” he said. “I wouldn’t trust anyone more. He’s truly the puppeteer behind the scenes.”

That puppet master has truly pulled the strings on Dolomiti's pizza. When Maides offered him creative control of the menu, he dove in and got pie on his face regularly, trying pizzas in a variety of places in town, figuring out the right combination of ingredients in a sauce, the right way to get that unique texture on the crust.

Garcia also created a variety of delectable menu items that don’t have anything to do with sauce, crust, cheese, and toppings. Appetizers (Stuzzichini, Italian for “nibbles” or appetizer) include hummus made from white beans often found in Northern Italy and “salumi and formaggi for two” an Italian charcuterie made up of seasonally rotating meats and cheese with sides and housemade focaccia.

While Maides has been known for his creations in the kitchen, in this venture, he’s at the front of the house. One would think he’s been front-of-house his whole career, as he greets diners who may not have come in previously, asks a regular about their family, and makes sure everyone who comes to his establishment is well-fed and happy.

“It’s fun for me that, even though I spend so much time here, I still get to engage with friends, family, the community,” Maides said. “I love this because it’s the opposite of a kitchen. It’s calm, it’s relaxing.”

He’s cultivated that relaxed atmosphere, in part, in the way that he pays his servers to create a team. Maides understands that the front of the house can be cutthroat, with the servers working specific sections and sometimes becoming territorial over a section. The service staff pools tips in order to keep everyone on the same page.

“I do think it helps everyone,” Maides said. “You know, someone’s struggling that day, another person can just jump in, help them out…And that’s huge for me, because we work too hard in this industry not to enjoy our jobs.”

The community in the restaurant, and the community outside the restaurant, has learned The Ashton holds a special pizza place in its walls.

“I’ve met more Austrians than ever because of the name Dolomiti,” Maides said. The name comes from the mountain range in Northern Italy. “It’s right on the border, and actually used to be a part of Austria before the war.”

The restaurant has received visitors from Austria, Rome, and more. Maides has appreciated the love they have all had for his restaurant.

“We had a family from Milan come in. It was two adults, two kids,” Maides said. “They came in close to the end of the night. The joke is, pizza is like a waffle, your first pizza, your last pizza, they’re never your best ones.”

This particular night, he didn’t worry about this old addage. On request of the server, he chatted with the family and found out they were from Milan and only in town for a couple of weeks. “The guy was like, this is not only the best pizza I’ve had in Nebraska, but the best pizza I’ve had in the Midwest.”

Maides said that feedback blew his mind. And he hopes that, as winter in the Midwest hits, the hearty, Northern Italian pizzeria he’s helped create can blow Omahans in his door for warm, comforting food.

“Winter in Omaha is not a lot of fun,” Maides said. “Being in a warm, cozy place with delicious food makes that a little more bearable.”

Visit pizzadolomiti.com for more information.

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DINING GUIDE

AMERICAN

DJ’S DUGOUT SPORTS BAR - $

Seven Metro Area Locations:

Bellevue - 10308 S. 23rd St. - 402.292.9096

Miracle Hills - 777 N. 114th St. - 402.498.8855

Downtown - 1003 Capitol Ave. - 402.763.9974

Aksarben - 2102 S. 67th St. - 402.933.3533

Millard - 17666 Welch Plaza - 402.933.8844

Elkhorn - 19020 Evans St. - 402.315.1985

Plattsmouth - 2405 Oak Hill Rd. - 402.298.4166

Voted Omaha’s #1 Sports Bar, DJ’s Dugout is locally and Vietnam Veteran owned. DJ’s Dugout features delicious burgers, wings, wraps, salads, sandwiches and an impressive drink menu. Plus, DJ’s has huge media walls full of HD TVs and projector screens. Catch all the action at DJ’s seven Omaha-area locations. Dig In... At The Dugout! —djsdugout.com

JAMS MODERN AMERICAN- $$

7814 Dodge St. - 402.399.8300 1101 Harney St. in the OldMarket - 402.614.9333

An Omaha staple, our restaurant blends modern American cuisine, craft cocktails, and local beers with elevated service and creates seamless dining, event, and catering experiences. Celebrate life’s moments while embracing the traditions that make us special—where unforgettable meals and memories come together. —jamseats.com

DINING GUIDE LEGEND

$=$

LE PEEP - $

69th & Pacific - 402.933.2776

177th and Center St. - 402.934.9914

156th St. & W. Dodge Rd. - 402.408.1728

120th and Blondo St. - 402.991.8222

Le Peep puts a wholesome perspective on your favorite neighborhood breakfast and lunch spot. Fresh. Simple. Elegant. Inviting. We put the emphasis on people, both patrons and staff. We focus on providing each of our guests the fresh food and friendly service that they have come to expect. Open daily 6:30 a.m.-2 p.m. —lepeepomaha.co m

PACIFIC EATING HOUSE - $$ 1130 Sterling Ridge Dr. - 531.999.3777

We have developed our menu inspired by all that touches the Pacific Ocean. Starting with fresh fish flown from Honolulu, locally sourced steaks and natural chicken with an Asian flare and pairing our dishes with tiki libations and Pacific coast wines. —pacificeatinghouse.com

PINE & BLACK BISTRO - $$ 248 Olson Dr., Papillion - 531.999.3777

We opened in March of 2023 to bring a family owned bistro to the community, serving local steaks and fresh seafood. We offer a wide variety of Pacific Northwest wines, local beers, and craft cocktails. Pinot Noir translates to Pine & Black, our name originates from our love of wine. —pineandblackbistro.com

SAND POINT - $$$

655 North 114th Street Omaha, NE 68154 —531-466-1008

Sand Point ‘New England Fare’ brings their favorite and unique dishes from New England to the Omaha food community. Freshest seafood, from seared crab cakes, lobster arancini, whole belly clams, New England clam chowder, lobster bisque to charcuterie boards and Angus beef tips and steak burgers, to be topped off with Boston cream pie, blueberry pie or Lemon canna cotta. Full bar to include, specialty cocktails, extensive wine lists, as well as beer and non-alcoholic drinks.

–sandpointomaha.com

STELLA’S - $ 106 S. Galvin Road, Bellevue - 402.291.6088

Since 1936, we’ve been making our world-famous Stella’s hamburgers the same way. The family secrets have been handed down to each owner, ensuring that your burger is the same as the one you fell in love with the first time you tried Stella’s. And if it’s your first time, we know you’ll be back! Monday-Saturday 11 a.m.-9 p.m., closed Sunday. — stellasbarandgrill.com

T ED AND WALLY’S - $ 1120 Jackson St. - 402.341.5827

Come experience the true taste of homemade ice cream in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt and ice. We offer your favorites, plus unique flavors like margarita, green tea, Guinness, and French toast. Special orders available. Mon.-Thurs. 11 a.m.-10 p.m., Fri.- Sat. 11 a.m.-11 p.m., Sunday. Noon-10 p.m. —tedandwallys.com

Ralston, Bellevue and Millard. We are truly grateful to have been welcomed into each of these communities and welcome you in for good food, a cold drink and a comfy seat to enjoy the sport of your choosing! Determined to bring only the freshest ingredients, homemade dough and our specialty sauces to the table, we have worked hard to perfect our craft for you. Our goal is to bring the best food service to the area and show the best sports events that you want to see. Pick up and Delivery availalble. Please check website for hours of operation. —varsityromancoinpizza.com

DINING GUIDE Omaha

ITALIAN

S PEZIA - $$$

3125 S. 72nd St. - 402.391.2950

Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers’ Booth (call to reserve), private dining rooms, and wood-fired grill. Open Monday-Sunday. Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price. Evening reservations recommended. —speziarestaurant.com

MEXICAN

FERNANDO’S - $

7555 Pacific St. - 402.339.8006.

380 N. 114th St. - 402.330.5707

Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available. Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.- 11 p.m., Sunday 4-9 p.m. —fernandosomaha.com

LA MESA - $$

158th St. and W. Maple Rd.

- 402.557.6130

156th and Q streets

- 402.763.2555

110th St. and W. Maple Rd.

- 402.496.1101

Fort Crook Rd. and Hwy 370

- 402.733.8754

84th St. and Tara Plaza

- 402.593.0983

Lake Manawa Exit

- 712.256.2762

4

Enjoy awesome appetizers, excellent enchilada’s, fabulous fajitas, seafood specialties, mouthwatering margaritas and much more at La Mesa! Come see why La Mesa has been voted Best of Omaha’s 20 Years in a Row! Friday-Saturday 11 a.m.-10 p.m., Thursday-Sunday 11 a.m.-9 p.m. —lamesaomaha.co m

DINING GUIDE LEGEND

$=$ 1-10 • $$=$ 10-20 • $$$=$20-30 • $$$$=$ 30+

ROTELLA

2nd

“We

Louis Rotella Sr. & Louis Rotella Jr.

PRIMO’S MEXICAN RESTAURANT - $$

5914 Center St., Omaha, NE - 402.322.8141

930 5th Ave., Council Bluffs, IA - 712.256.5200

Family owned and operated since 2010, Primo’s Modern Mexican utilizes the freshest ingredients to bring both authentic Mexican and Southwest-style dishes to life with flare and unrivaled flavor. With recipes passed down over four generations, a familyfriendly atmosphere, and plates to satisfy cravings at every hour—with breakfast, lunch, and dinner menus offering a variety of Mexican staples—Primo’s Mexican Restaurant is proud to serve the people of Omaha and Council Bluffs no matter the occasion. —primosmodernmexican.com

GREEK ISLANDS - $ 3821 Center St. - 402.346.1528

Greek cuisine with specials every day at reasonable prices. We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests. Carry-out and delivery available. Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.-7 p.m. —greekislandsomaha.com

ZEN COFFEE COMPANY - $ West - 132nd and Center Downtown - 25th and Farnam One Pacific Place - Drive Thru Kiosk next to Trader Joes

Zen features over 50 popular drink options including Butter Beer, Honey Bee, Lavender Lady and Sunshine Daydream. Choose from hot or iced lattes, blenders, fruit smoothies and teas! Grab a flight or double cup to try the seasonal features! Delicious pastries and toasts made in house daily. —zencoffeecompany.com

DINING GUIDE

STEAKHOUSES

CASCIO’S - $$

1620 S. 10th St. - 402-345-8313

Cascio’s is Omaha’s No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking. —casciossteakhouse.com

THE DROVER RESTAURANT & LOUNGE - $$$

2121 S. 73rd St. - 402-391-7440

Famous for the original Whiskey Steak. Truly a oneof-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare...and very well done.

LUNCH: Monday-Friday 11 a.m.-2 p.m., DINNER: Monday-Friday 5 p.m.-10 p.m., Saturday 4:30 p.m.-10:30 p.m., Sunday 4:30 p.m.-9 p.m.,

LOUNGE: Monday-Friday Cocktails only 2 p.m.-5 p.m. —droverrestaurant.com

TWISTED CORK BISTRO - $$ 10370 Pacific St. - 531.999.3777

We arrived in Nebraska from Washington intent on purchasing from farmers, ranchers & fishmongers who share our commitment for wholesome, sustainable fare. Our recipes use the Earth’s bounty the way it is intended ~ Wild and Natural ~ We compliment our dishes, pairing them with exquisite Pacific Northwest wines. –twistedcorkbistro.com

MAHOGANY PRIME STEAKHOUSE - $$$$ 225 N. 145th St. - 402.445.4380

In a town known for its great steaks, Mahogany stands above the rest. Conveniently located in the new Heartwood Preserve Center at 145th and Dodge, our Omaha location provides an intimate and classic fine dining atmosphere. Voted Best in Omaha. DINNER: MondaySaturday | 5pm - 10pm & Sunday | 5pm - 9pm. –mahoganyprimesteakhouse.com

DINING GUIDE LEGEND

$=$ 1-10 • $$=$ 10-20 • $$$=$20-30 • $$$$=$ 30+

explore.

LET’S PLAN A ROAD TRIP!

COMPILED BY Claudia Moomey and Isabella McAtee

DAYTRIPS IN NEBRASKA, IOWA, KANSAS, MISSOURI, AND SOUTH DAKOTA

NEBRASKA

CHRISTMAS AT THE MANSION Jan., 3 through 5, at the Arbor Lodge Mansion in Nebraska City Take yourself and your family back in time to experience Christmas as the Morton’s did in this special Christmas experience. The 52 room Arbor Lodge Mansion will be decorated to the nines in vintage decor and of course surrounded by the trees of Arbor Day farm. 402.872.8717 —https://www.arbordayfarm.org/ activities/events.cfm

MANIA: THE ABBA TRIBUTE Jan., 9, at The Rococo Theatre in Lincoln An ABBA tribute that has toured every continent successfully and played over 3,000 concerts, Mania: The ABBA Tribute is the concert to be at. They bring the Swedish supergroup’s hits to life with sound and stage presence. Become a “Dancing Queen” for one night and celebrate the 70s hits. 402.476.6540 —https://rococotheatre.com/event/ mania-the-abba-tribute-2/

GOODNIGHT MOON & THE RUNAWAY BUNNY Jan., 14, at The Lied Center Main Stage The beloved children’s book, Goodnight Moon, will come to life onstage performed by the Mermaid Theatre of Nova Scotia. Goodnight Moon

tells the many bedtime rituals to go to sleep while The Runaway Bunny is a tale of a small bunny leaving home. The production will leave audience members and kids soothed, delighted, and entertained. 402.472.4747 —https://www.liedcenter.org/ event/goodnight-moon-runaway-bunny

RENT IN CONCERT Jan., 18, at The Lied Center Main Stage In celebration of the Tony and pulitzer prize winning musical, Lincoln’s Symphony Orchestra will perform the story of RENT through music. With live vocalists and the direction of Broadway’s own Sammi Cannold. This relatively new concert, right out of its debut at Kennedy Center, will make a stop in Lincoln as one of few cities in America. 402.472.4747 —https://www.liedcenter.org/event/ rent-concert

THE HARLEM GLOBETROTTERS

Jan., 13, at Pinnacle Bank Arena

Known as the originators of exhibition basketball, The Harlem Globetrotters bring the comedy, tricks, athleticism, and drama to basketball. From their start in 1926 they have traveled to over 124 countries and gained fans at every stop. Don’t miss out on your chance to see The Harlem Globetrotters in your state. 402.904.4444

—https://www.pinnaclebankarena.com/events/detail/ harlem-globetrotters-2025

SYNCOPATED LADIES Jan., 23, at The Lied Center Main Stage The one of a kind high-octane tap dance band which was praised by Beyonce and celebrities alike, Syncopated Ladies, will shake up the Lied Center. Choreographed by Emmy Award Nominee and protege of Debbie Arnold, Chloe Allen, the group is known as the first dance crew to win FOX’s So You Think You Can Dance. Bring yourself and your girls to watch the Syncopated Ladies. 402.472.4747 —https://www.liedcenter.org/event/ syncopated-ladies

DIAL M FOR MURDER Jan., 23 through Feb., 2, at the Elder Theatre Center at Nebraska Wesleyan University An updated version of the original 1952 Broadway play which was inspired by Alfred Hitchcock’s classic film. The play is about Tony, a man who married his wife Margot for her money and now wants her dead for the same reason. Stay on the edge of your seat the entire play as Tony plays out his supposedly brilliant plan to get rid of Margot. 402.465.2384 —https://www.nebrwesleyan. edu/theatre/current-season/ dial-m-murder

MOULIN ROUGE! Feb., 4 Through 16 at The Lied Center Main Stage

The ten time Tony Award winning musical about aristocrats amidst the revolution, Moulin Rouge! The Musical, is a musical not to miss. Arranged by Tony Award winner Justin Levine, choreographed by Tony Award winner Sonya Tayeh, and directed by Tony Award winner Alex Timbers, the cast and crew are as spectacular as the story of love and defeat. 402.472.4747 —https://www.liedcenter.org/event/ moulin-rouge

CZECH NATIONAL SYMPHONY Feb., 26 at The Lied Center Main Stage New York Times called the Czech National Symphony "brilliance and infectious exuberance," of sound. The symphony will make a stop in Nebraska at The Lied Center Main Stage for a night of superstar Sandy Cameron performing violin symphonies and American Maxim Lando performing piano pieces. A night of musical wonder for the whole family. 402.472.4747 —https://www.liedcenter.org/ event/czech-national-symphony

IOWA

BIG HEAD TODD AND THE MONSTERS: 40TH ANNIVERSARY TOUR

Jan., 10, at The Hoyt Sherman Place in Des Moines The platinum-selling quartet from Colorado celebrate their 40th year of making blues rock hits. The band has stuck together through four decades and still continues to light up the stage. Grab your friends and come to watch the band that stayed friends for decades on. 515.244.0507 —https://hoytsherman.org/event/ big-head-todd-and-the-monsters-2025/

THE NATIONAL COLLECTION: 50 YEARS OF NCSML Through Jan., 12, at The National Czech & Slovak Museum & Library in Cedar Rapids The NCSML has been collecting artifacts and archival pieces for 50 grand years. Come celebrate the preservation and see the highlighted artifacts. Major artifacts include an original silkscreen by Andy Warhol, historic garnet jewelry, a fish scale kroj, intricate porcelain and glass pieces, and more. Immerse yourself into Czech and Slovak history at the NCSML. 319.362.8500

—https://ncsml.org/exhibit/thenational-collection-50-years-ofncsml/

DIARY OF A WIMPY KID

Jan., 17 through Feb., 2, at the Des Moines Community Playhouse Diary of a Wimpy Kid the musical brings Jeff Kinney’s best selling book to life with the addition of music. Middle school may be the worst with the cheese touch, hall monitors, friend drama, and more. Watch as Greg Heffley takes on hi middle school with his cartoon diary at his side. 515.277.6261

—https://www.dmplayhouse.com/ events/diary-of-a-wimpy-kid/

PINK BOOTS AND A MACHETE

Jan., 21, at the Des Moines Civic Center “The female Indiana Jones” according to The New York Times, Dr. Mireya Mayor, is a praised primatologist, explorer, and even an Emmy Award-nominated TV host. National Geographic’s first female wildlife correspondent she has hosted dozens of documentary series including her own show Wild Nights With Mireya Mayor. Come to the Des Moines Civic Center to celebrate Mayor as a part of their Explorer Series. 515.246.2300

—https://www.desmoinesperformingarts.org/whats-on/ events/2024-2025/explorer-series/ pink-boots-and-a-machete

SAL VULCANO EVERYTHING’S FINE

TOUR Jan., 25, at the Des Moines Civic Center The comedian known for co-creating, executively producing, and being one of the stars on TBS’s Impractical Jokers, Sal Vulcano has hit it as a solo touring comedian. His last national tour sold out shows in 60 markets. Now he will come to Iowa and bring his comedy to the crowds. 515.246.2300

—https://www.desmoinesperformingarts.org/whats-on/ events/2024-2025/sal-vulcano

HADESTOWN Jan., 24-26, at the Hancher Auditorium in Iowa City

The eight time Tony Award and Best Musical Album Grammy Award Winning HADESTOWN will make its way to Iowa City's stage. The story two mythic love stories, the tales of Hades and Persephone and Eurydice and Orpheus. The theatrical experience of HADESTOWN the musical is one

that will get ahold of your attention and never let go. 319.335.1160 —https://hancher.uiowa. edu/2024-25/hadestown

SHUCKED Jan., 28 Through Feb., 2 at the Des Moines Civic Center The Tony Award winning musical that was featured in the 2023 Macy's Thanksgiving Day Parade and was called "flat out hilarious!" by The Wall Street Journal, Shucked, will come to Iowa for eight special performances. The corn centered musical will finally stop through the midwest. Grab your friends and family to come down and see Shucked. 515.246.2300 —https://www.catchdesmoines.com/ event/shucked/46378/

OKOBOJI VINTAGE SNOWMOBILE

ICE DRAGS Feb., 1 in front of the The Ritz in Arnolds Park Grab your winter coat and gloves to watch this fast paced winter racing across 500 feet of shaved ice on a four lane track. The ice drags are open and free for the public to watch and enjoy. Whether you come to show off your own vintage snowmobile and win a race or come to admire all of the snowmobiles, the Okoboji Vintage Snowmobile Ice Drags will be fun for everyone. —https://www.traveliowa.com/calendar/okoboji-vintage-snowmobile-ice-drags/1648361/

PRETTY WOMAN THE MUSICAL Feb., 11 at the Sioux City Orpheum Based on the award winning and well-loved movie, the musical will bring the romance to life through song and dance. Choreographed by Tony Award Winning choreographer of Legally Blonde The Musical and Hairspray, Jerry Mitchell. “If you love the movie, you’ll love the musical!” Buzzfeed News said. Grab your tickets to see the romance of Pretty Woman come to life in front if you. 712.279.4850 —https://www.orpheumlive.com/ events/detail/pretty-woman

30TH WINTER BLUES FEST Feb., 14 & 15 at the Des Moines Marriott Downtown A two night blues spectacular for the jazz and swing lovers, Winter Blues Fest will bring blues inside and out of the cold. Catch upwards of 20 acts under one roof. Grab your friends and your spirit for two nights of blues for everyone. 515.245.5500 —https://www.catchdesmoines. com/event/30th-winter-bluesfest/48310/

DRAGONS AND MYTHICAL BEASTS

LIVE Feb., 21 at the Sioux City Orpheum Direct from London’s West End and by the creators of Dinosaur World Live, Dragons and Mythical Beasts Live brings a new spin on the immersive experience. Guests will come face to face with dragons, trolls, fairies, griffins, and much more. This fantastical show for the entire family will bring together heroes, just don’t wake up the dragon. 712.279.4850 —https://www.orpheumlive.com/events/detail/ dragons-and-mythical-beasts-live

KANSAS

NATIVE FASHION Jan., 1 through 5 at the Spencer Museum of Art in Lawrence The exhibit features a timeline of native fashion through four themes. Garments highlighted include powwow regalia, haute couture, streetwear, and accessories. The exhibit not only features garments but also photography and contemporary art. The exhibit also has an accompanying runway show to shine a light on the design that goes into the artistic work. 785.864.4710 —https://www.travelks.com/event/ native-fashion/33068/

THE 65TH ANNUAL WORLD OF WHEELS

Jan., 30 through Feb., 2 at the Kansas City Convention Center World of Wheels brings together car lovers, collectors, and all to check out hot rods, featured guests, and more. Onto their 65th year, the show never disappoints and always stays fresh to their audience. Whether guests have a dream of collecting or are collectors themselves, World of Wheels will bring everyone together. 816.513.5000 —https://autorama.com/attend/ kansas-city/#celebrities

BEING MODERN EXHIBIT Through June 2025 at Wichita-Segwick Co. Historical Museum Since Wichita's beginning in 1870, there has been a desire for modernism. The exhibit directly follows the previous Wichita-Segwick Historical Museum exhibit "Art Deco on the Plains" to highlight the modern design brought from the 1950s and 1960s. A part of the Lois Kay Walls Local Visual Art History Series, Being Modern, is an exhibit that should be on everyone's radar. 316.265.9314 —https://www.travelks.com/event/ being-modern-exhibition/33328/

SHARKS Feb., 7 Through May, 8 at Exploration Place Museum in Wichita This special exhibit will bring guests to the sea floor to learn about sharks through augmented reality, specimens, lifesize models, video, and more. The immersive experience, created by Australian Museum experts, will teach kids and adults about sharks from their ancient ancestors to their current species which are under threat. 316.660.0600 —https://exploration.org/event/ sharks/g

MISSOURI

CHICAGO Jan., 7 Through 12 at the Kauffman Center for the Performing Arts Come to the Kauffman Center to see All That Jazz and more live onstage. Broadway’s longest running musical which has captivated audiences for 27 years will come to Kansas City, MO for multiple show dates. Hotter than ever and the perfect place to be. 816.994.7222 —https://tickets.kauffmancenter. org/23158]

KANSAS CITY SYMPHONY PRESENTS DISNEY’S THE SOUND OF MAGIC Jan., 11 & 12 at the Kauffman Center for the Performing Arts The Kansas City Symphony will bring your favorite Disney animated film score hits to life onstage at this must see event. Hear songs from “Cinderella,” “Beauty and the Beast,”“Aladdin,” “The Little Mermaid,” “The Lion King,” and more. The original Disney film footage will be projected in synchrony with the symphony musician’s music for a magical evening. 816.994.7222 —https://tickets.kauffmancenter. org/22274

JERRY SEINFELD AND JIM GAF -

FIGAN Jan., 18 at The T-Mobile Center The comedic duo will work together once again, this time in a ten arena tour. The T-Mobile center is one stop on this minted location standup tour. Seinfeld is known for his show, Seinfeld, his work in movies such as The Bee Movie, and his standup career which started in the 80s. Gaffigan is the six-time Grammy-nominated comedian known for his specials and tv and movie features. Grab your tickets and your friends for the Jerry Seinfeld and Jim Gaffigan standup tour. 816.949.7100 —https://www.t-mobilecenter.com/events/detail/ jerry-seinfeld-and-jim-gaffigan

SIX THE MUSICAL Jan., 21 Through Feb., 2 at the Fabulous Fox in St. Louis The “SIX” wives of Henry VIII will tell and sing their stories in this award winning musical. The Broadway album hit number one within its first month of being released. The New York Times says SIX “TOTALLY RULES”, it’s a musical to go on your bucket list. 314.535.1700 —https://www.fabulousfox.com/ events/detail/six

KILLERS OF KILL TONY Jan., 31 at The Midland Theatre The number one comedy podcast from Austin, Texas, Kill Tony, has a new live show, Killers of Kill Tony, which brings your favorite Kill Tony characters onstage to perform longer standup sets. This show will feature comedians Ari Matti, Casey Rocket, David Lucas, and Martin Phillips performing material. 816.283.9900 —https://www.midlandkc.com/ events/detail/691844

SEBASTIAN MANISCALCO Feb., 22 at The T-Mobile Center Sebastian Maniscalco comes to the T-Mobile Center with his largest arena tour yet. His “It Ain’t Right” tour will focus on prices, manners today, and the inanity of social media. Maniscalco told The New York Times that his comedy approach is “rooted in family and observation” and relates to many. His Italian family anecdotes and outlook on the world make his standup. Grab your tickets and your family to watch Sebastian Maniscalco live. 816.949.7100 —https://www.t-mobilecenter.com/events/detail/ sebastian-maniscalco

CODY FRY WITH THE KANSAS CITY SYMPHONY Feb., 28 at the Kauffman Center for the Performing Arts Catch the Grammy-nominated singer, songwriter, composer, and arranger Cody Fry for one night only at The Kauffman Center. Fry blends traditional pop with classical cinematic music to create his original sound. Don’t miss the chance to hear Cody Fry live with the Kansas City Symphony. 816.994.7222 —https://tickets.kauffmancenter. org/22712

SOUTH DAKOTA

PRO SNOCROSS RACES Jan., 24 & 25 at the Days of 76 Event Complex in Deadwood Dubbed “The greatest show on snow” by the Deadwood South Dakota website, a part of the ISOC Amsoil Championship Snocross Series will come to South Dakota. Watch Snowmobiles fly over the black hills by over 200 of the renowned professionals. 800.344.8826 —https://www.deadwood.com/ event/pro-snocross-races/

BLACK HILLS STOCK SHOW & RODEO Feb., 1 Through 3 at Central States Fairgrounds & The Monument in Rapid City Known as the second largest event in South Dakota besides Sturgis Rally, the Black Hills Stock Show & Rodeo is a night of wild west wonder. Featuring live music, local brews at the Boots and Beers Festival, 14 horse events, and over 400 vendors to explore. 605.333.3861 —https://www.visitrapidcity.com/ event/black-hills-stock-show-&rodeo®/4018/

RASCAL FLATTS: LIFE IS A

HIGHWAY TOUR Feb., 27 at the Denny Stanford PREMIER Center Celebrating their 25 anniversary, Rascal Flatts will come to South Dakota for a show stopping performance. Since their creation in 2000, they have performed hits such as “Bless The Broken Road,” “What Hurts the Most,” and “Life Is a Highway,” from Pixar’s movie CARS. Come see one of the most awarded country groups of the past two decades. 605.367.7288 —https://www.dennysanfordpremiercenter.com/event/rascalflatts:-life-is-a-highway-tour/ tm_vv17bzbkgkny5g8r/

A WHOLE NEW WORLD

It’s a whole new world.

(If you’re suddenly seeing Aladdin and Jasmine on a flying carpet, and now that tune is running on an infinite mental loop in your head and has made it impossible for you to remember your debit card PIN, I am very sorry. Also, I apologize to my youngest daughter, who was traumatized by Jafar at a Disney-Worldcharacter breakfast—not to mention how disappointing the dry French toast and cold sausage was. Besides that, I have my own issues about a meeting with Iago, aka Gilbert Gottfried, outside the Comedy Store on Sunset Boulevard in the 1970s, but that’s another story.)

Anyway, my world was changed forever just last week, when someone who is always right—I know this because he always posts the most awesome miniature Dachshund memes on his Facebook page—told me that “The Algorithm” was in charge. Because, he says, “The Algorithm” knows us better than we know ourselves.

I think my friend thought this was a bad thing. I disagree. This is a good thing.

Before “The Algorithm” came along, I was always sure that “they” were in charge. That was frightening because “they” were “them,” which was not “us.”

“They” were mysterious. Secretive. Hidden away. Running the world from an abandoned drilling rig in the North Sea, or a tropical island surrounded by a shark infested lagoon, or a typical hollowed out midcentury modern volcano lair, or “they” were over there in the corner of my favorite coffee shop typing away evil plans to take away my Dodge Ram on a Dell laptop festooned with a “Save the Narwhals” sticker.

By definition, “they” didn’t have our best interests at heart. “They” were intent on sucking up all the world’s resources and wealth so that “they” could gain unlimited power, and immunity from prosecution for official acts like stealing all the gold from Fort Knox. “They” were all super-multi-billionaires who treated the world like their own personal playground, wore monocles, or black hats, and built rocket ships to travel to their vacation colonies on distant planets because owning a private island on this planet was too cliché.

I worried about “them” because “they” seemed so…so…so evil. I mean, anyone who buys Dell laptops must be evil, right? Well, turns out I need not worry, because indeed, it is true. “The Algorithm” knows all of us better than we know ourselves. The “They” are mere mosquitoes who imagine they are elephants.

An all-powerful, impersonal cyber-intelligence like “The Algorithm” knows I am looking for shoes that slip on without me having to bend over before I know I want them; that I need healthier ramen noodles; that I don’t need a knee replacement, I need a better cane; that crypto currency is where I should put all my retirement funds; that I should retire to the Villages in Florida before the next Category 5 Hurricane; and “The Algorithm” knows that I have no idea what an algorithm actually is.

And that’s good, because I’m used to not understanding math, so I’m OK with “The Algorithm.” And, while I’m busy buying slip-on shoes and a knee sleeve to wear in Florida, I don’t have to worry about “Them” anymore.

It’s a whole new world and it’s under much better electronic surveillance than ever.

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