Faces • Style • Home • Events • Art • Dining
Belles Ball of the
Ak-Sar-Ben Coronation Chairs
Ponzu Sushi & Grill Restaurant Review Revival of
Benson
Anne Kennedy’s
Enchanted Cottage Condo
september/october • 2012
DENVER, CO PERMIT NO. 5377
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Omaha Magazine • 5921 S. 118th Circle • Omaha, NE 68137
PRSRT STD
Luxury Homes CoLLeCtion 17275 Valley Drive $3,700,000
Truly one of the finest residences ever crafted with stunning design and detailing. Nature Lovers Paradise enhanced by stone walkways; featuring a magnificent cascading waterfall. This 3+ acre estate adjoins Lake Zorinsky. Dramatic architecture; unique construction with quality materials. Over 12,000 sqft of prestigious living in Legacy.
Marvin and Fike • 402.333.5008
420 Fairacres Road
$2,250,000
Words cannot describe this home. Seeing it WILL! Spectacular home in The Sanctuary. Modern interpretation of classic European design elements. Absolutely stunning retreat on over 2 wooded acres. Over 6,500 sq. ft.
John Kraemer • 402.689.2233
5766 108 Street, Weeping Water $995,000
$1,190,000
Gracious Fairacres home beautifully updated. Hrdwd floors, crown moldings, lovely craftsmanship & architectural detailing. Gourmet kitchen w/Viking appls. Spacious rms, charming all-weather porch overlooks gorgeous landscaped yard. Stunning MBR & BA suite. LL walks out to gardens.
Marvin and Fike • 402.333.5008
4426 S 163 Street $900,000
1.5 Story with 6 bed, 3+ car garage, and 2nd story workshop in the Bay Shores subdivision. More than 7,500 finished sq.ft. w/ very open floor plan. Gourmet kitchen, high-end appliances & much more! 2nd floor includes family room and 3 bed w/private baths. Bsmt finished with rec-room, 2 add’l bed and 2nd laundry rm. Exterior walk-out w/deck, patio and in-ground pool.
Jeff Cohn • 402.452.0642
5440 S 180 Street $700,000
2
3545 S. 228th Street, Elkhorn
Very special executive property-beautiful custom home on 135.6 acres of rolling meadows & timber. This home was built with walls of windows to enjoy the tranquility & abundant wildlife. The FR is 2 stys high with three walls of glass. The perfect home for this setting.
Nancy Kehrli • 402.690.1099
140 N 39 Street
$898,000
Serene views with infinity pool, beach, hot tub, fire pits, covered deck, front courtyard and professional landscaping. Interior has all the upgrades w/granite, dark & light cherry wood, high-end appliances, boxed ceilings, built-in flat panel TV’s, theater room and much more!
Tom Helligso • 402.740.5300
55350 Forrester Valley Lane $900,000
A private executive retreat nestled in the Loess Hills. Highend finishes to include imported wood floors. The home was completely redone just a few years ago. A one-of-a kind dream kitchen and a main floor master bedroom ready for the best dreams possible.
Realtor Rob • 402.598.3335
317 S 92 Street $840,000
Unique opportunity to own one of Omaha’s magnificent historical landmarks! The Cornerstone/Offutt Mansion (across from the Joslyn Castle). Designed as Gothic Revival by Charles Ives Cobb. Timeless elegance, incomparable craftsmanship, modern updates and world-class character are the essence of this home. Run currently as a bed and breakfast.
Enjoy all of the features and benefits of an executive new construction residence on a beautiful home site in Westchester. Enjoy the nearly 1/2 acre lot with mature trees in a location second to none. Call for details.
Jeff Rensch • 402.391.5333
Debbie Jensen • 402.670.3471
6852 Eagle Crest Lane, Fort Calhoun
$665,000
Superb construction, upscale finishes & details throughout. Innovative open floor plan w/granite/ceramic/stainless steel kitchen. Spacious master suite, 2nd flr family room, impressive finished LL, 20 x 44 in-ground pool w/wrought iron fence & detached 2016 sq ft 2+ car heated out building.
Beautiful 4 bedroom ranch w/over 5200 sq. ft. Double sided gas FP between living room/hearth room. Stainless appliances, granite counters in kitchen. Master suite features his and hers vanities and Jacuzzi tub. Newly finished LL. Hugh deck overlooking sports pool, mature trees & abundant wildlife. Great for horses.
Jim Marriott • 402.681.1181
Kelli Mickeliunas • 402.709.5126
march/april • 2011
17610 N Reflection Circle $1,399,000
10702 S 168 Avenue $657,000
2 sty “Cabernet Estate” built on a 1.55 acre treed lot backing to lake & fairway in Tiburon Estates! Property by Birchwood Homes! Open flr plan w/curved staircase to 2nd flr. Birch cabinets, granite countertops, hickory flr in kitch & foyer & tile in util & baths. 2nd flr BRs all have baths. Main flr office. Fabulous master w/sit rm & fpl, mstr & tiled snail shower. Finshed LL w/wet bar & fpl.
Nancy Kehrli • 402.690.1099
V i r t u a l t o u r s a n d M o r e at npdodge.com
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3 1 0 2 e s i u r C r e k Huarys25–March 2, 2013 | Royal Caribbean’s Jewel of the Seas
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Monday, February 25
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† ROYAL CARIBBEAN INTERNATIONAL® RESERVES THE RIGHT TO IMPOSE A FUEL SUPPLEMENT ON ALL GUESTS IF THE PRICE OF WEST TEXAS INTERMEDIATE FUEL EXCEEDS $65.00 PER BARREL. THE FUEL SUPPLEMENT FOR 1ST AND 2ND GUESTS WOULD BE NO MORE THAN $10 PER GUEST PER DAY, TO A MAXIMUM OF $140 PER CRUISE; AND FOR ADDITIONAL GUESTS WOULD BE NO MORE THAN $5 PER PERSON PER DAY, TO A MAXIMUM OF $70 PER CRUISE. *Prices are per person, cruise only, based on double occupancy in an inside stateroom and in U.S. dollars. All itineraries and prices are subject to change without notice. Certain restrictions apply. Government taxes and fees are additional. Royal Caribbean Cruises Ltd Ships registry: The Bahamas.
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Contents September/October 2012 departments
features
cover
32
Belles of the Ball
8
Editor’s Letter
12
For Starters/Calendar of Events
21 22 23
Omaha Faces: Joe Kirshenbaum Mary Iannelli Stacy Maddux & Dutch Haling
24
Omaha A rt: Village Canvas & Cabernet
28
Style Shot: Christi Clark
30
A k-Sar-Ben Pages
41
Omaha Home
93
Best Of Omaha® Campaign
123
Greater Nebraska Happenings
127 Gen O: Bryson Mosley
gala
37
Opera Omaha Chorus
100
Revival of Benson
105
Gala
107
Cover Story: Intergeneration Orchestra of Omaha
112
Inside Scoop
114
Gala Calendar
115
Kudos To You!
116
Gala Events
dining out 128 ZestFest
129
Chef Profile: Paul Kulik, The Boiler Room
130
R estaurant R eview: Ponzu Sushi & Grill
132
Omaha Restaurant Week
134
Dining Guide
46 1
Wine & Food: Fill-Level Fundamentals
104
UNO Women’s Archive Project
www.ReadOnlineNow.com
119
Boutique Chic
september/october • 2012 7
Editor’s Letter
Dear Readers, E
arlier this summer, you may remember
having heard about a livestock trailer that overturned on the JFK Freeway. The accident allowed dozens of cows to escape their transport and then wander the busy interstate, obstructing traffic and making for an interesting afternoon commute, to say the least. The JFK was closed for five long hours until a real-life cowboy from Iowa, Logan Allen, was brought in to wrangle up all the stragglers and herd them into a new trailer. The story—it must have been a slow news day—made its way to local and even major media outlets. This accident just so happened to occur right during the College World Series and just days before the long-awaited U.S. Olympic Swim Trials came to town. After learning that no drivers were hurt in the accident, and that the cows were recovered safely, my mind immediately went to my concern about Omaha’s image and how this kind of press was bad for our hometown. Okay, so Omaha has made great strides in expanding our arts and athletics offerings, in bringing in more conventions and tourism, and in promoting ourselves as a bustling, cosmopolitan city—and then this happens! And right when the hot national media spotlight is upon us! How is Omaha ever going to overcome its misinformed sleepy “cow town” image if we literally have cattle leisurely winding about our streets all over the news? It took a couple of weeks of working on this issue of Omaha Magazine before the answer hit me: We shouldn’t be trying to escape our agricultural and livestock history. We should be embracing it and building on it! Even having a little fun with it! There are so many here in Omaha that already know this lesson and they’re, in fact, doing just that—embracing our “cow town” heritage with gusto! Organizers of the River
City Rodeo and Stock Show, for example. Over the years, this Omaha event has changed names, changed locations, seen format and scheduling changes, and grown to become one of the premier livestock shows and rodeos in the country. Still, Linda Persigehl its mission remains the same as when it began: to celebrate the history and traditions of the agricultural communities of the heartland. River City Round Up pioneer Joe Kirshenbaum, still a go-getter at 93, is one reason this event has survived six decades and continues strong. Read about inspiring Joe and his stories of rodeos past on page 21 The same commitment can be found from the organizers of the Knights of Ak-Sar-Ben Coronation and Scholarship Ball, now in its 116th year. Established to recognize individuals in Nebraska and Western Iowa for their civic endeavors, this event has grown both in scope and mission, as well as pomp and circumstance through the years. Today, it is unlike any other event in the U.S., and pays homage to the rich heritage of the region while funding 50 scholarships to deserving students. This year’s theme, “Harvest Fête Royale,” seems an especially fine tribute to the agricultural base that has and continues to be a big part of the economy and lives of people here in the heartland. Read more about this treasured fundraising and cultural event and the lovely ladies who’ve lead the charge in recent years on page 32. Happy Harvest to you all!
Omaha Publications Editor
Dear Visitors: Now: check out Omaha Magazine online. Using flipbook technology to give you a whole new magazine reading experience.
Pages 27-122
are included for subscribers only but can be viewed at
www.ReadOnlineNow.com For those visitors interested in reading the rest of this issue of Omaha Magazine, go to www.readonlinenow.com and read the entire magazine as well as past issues of all of our publications. For those interested in subscribing to Omaha Magazine, please visit
www.OmahaPublications.com. Hotel Cover features the Nebraska Balloon & Wine Festival. Photo by TLC Photography 8
september/october • 2012
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MILLARD
FAMLIY EYECARE A MEMBER OF
september/october 2012 • volume 29, issue 4 Editorial & Creative Accounts & Operations omaha publications editor
publisher
linda persigehl
todd lemke
assistant editor
publisher’s assistant
bailey hemphill
sandy besch
We at Millard Family Eyecare pride ourselves on our thorough, up-to-date eyecare, quality products, and friendly service.
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greg bruns
art director
vice president of operations
tyler lemke
senior graphic designer
At the Shoppes at Aksarben
katie anderson executive vice president sales
assistant graphic designer
&
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gil cohen
paul lukes www.greenspotomaha.com
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402-871-8772
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Comments? Send your letter to the editor to: letters@omahapublications.com All versions of Omaha Magazine are published bimonthly by Omaha Magazine, LTD, P.O. Box 461208, Omaha NE 68046-1208. Telephone: (402) 884-2000; fax (402) 884-2001. Subscription rates: $19.95 for 6 issues (one year), $24.95 for 12 issues (two years). No whole or part of the contents herein may be reproduced without prior written permission of Omaha Magazine, excepting individually copyrighted articles and photographs. Unsolicited manuscripts are accepted, however no responsibility will be assumed for such solicitations. Best of Omaha®™ is a registered tradename of Omaha Magazine.
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Omaha fo This is
Compiled by Lyndsey Hrabik and Bailey Hemphill
Credit: Kumi Takahashi, Boston Herald Zoo Run Omaha’s Henry Doorly Zoo & aquarium October 14
Get ready to run like an animal in the 37th Annual Zoo Run! Omaha’s Henry Doorly Zoo & Aquarium presents this scenic fun run adventure for the whole family. Whether you’re fast, slow, or just monkeying around, you’ll go on a route through the number one ranked zoo in the U.S.! Choose between a one-mile race or the 5K zoo-running excursion. You may encounter some unusual spectators as you run, but don’t worry…they live there! You’ll have the chance to sprint (or walk) past many different species of animals on race day. Register by September 28 for your free t-shirt. You’ll also get a zoo pass for the day and breakfast just for participating. Make sure to reserve your spot prior to the race. $20 registration for zoo members, $25 for non-members, free for children 2 & under. 3701 S. 10th St. 8am start time. For more information, visit www.omahazoo.com or call 402-738-2038.
The American Soldier, From the Civil War to the War in Iraq: A Photographic Tribute Durham Museum September 22 – January 6
Only soldiers know what life on the battlefield is like, but now you can see what war looks like from the ground. The Durham Museum brings you the rare opportunity to glimpse into the lives of soldiers fighting in wars that have been influential in American history. A dramatic display of photographs, The American Soldier display features over 116 photos dating from the Civil War all the way to the Iraq War. Come see the essence of American soldiers over the past 150 years. You’ll see the transformation of uniforms, weaponry, medical care, and communication over time. Not only is this exhibit educational but it is also commemorative. The tribute’s producer and curator, Cyma Rubin, a Pulitzer Prize winner for a previous photo display, says she was inspired to create The American Soldier because of her older brother’s experiences in World War II. $8 adults, $6 ages 62+, $5 ages 3-12, free for children 2 & under. 801 S. 10th St. Tu/10am-8pm; W-Sat/10am-5pm; Sun/15pm. For more information, visit www.durhammuseum.org or call 402-444-5071. 12
september/october • 2012
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or starters Credit: Joan Marcus Just For Her Holiday Expo 2012 CenturyLink Center Omaha October 26-28
The Just For Her Holiday Expo is coming to Omaha, just in time for the holidays! This one-of-a-kind holiday event combines everything women want and need under one roof for three exciting days of shopping, pampering, fun, and learning everything they need to know—JUST FOR HER. Exhibitors include All Star Dips, Apriori Beauty, Beijo Bags, Children International, Click It Hot, Complete Nutrition, Conrad’s Pillow Pets, Coo Candles, Cookie Lee Fine Fashion Jewelry, Dillard’s, Dogtopia, doTerra Essential Oils, Family First Chiropractic, Good Feet, Grace Adele, Heritage Fall Candles, Husker Home Foods Service, Isagenix, It Works!, Life Source Chirpractic, Make Change Gold Buyer, Mary Kay, Metabolic Research Center, Miche Bags, Millard Wellness Center, My Pillow, Nancy’s Artificial Flower Arrangements, Nerium International, Norwex, Orenda International, Origami Owl Custom Jewelry, Paparazzi, PartyLite, Premier Designs Jewelry, Pure Romance, Rodan + Fields Dermatologists, Royale, Scentsy, Sideline Chic, Silpada, Sisters with Jewels, Something New, Tastefully Simple, The Alpaca Shack, The Bra Ladies, Thirty One Gifts, Tupperware, Vault Denim, Velata Fondue, Visalus, Vivid Salon & Spa, and Wildtree. $10 at the door. 455 N. 10th St. F/5-10pm; Sat/10am-5pm; Sun/11am4pm. For more information, visit www.justforherexpo.com.
Shrek the Musical Orpheum Theater October 23-28
Your favorite ogre is back and ready to impress, only this time in song. Based on the Oscar-winning DreamWorks film, Shrek the Musical will keep you laughing, singing, and wanting more. Come to the faraway kingdom and witness the tale of an unlikely hero. Instead of a prince, ogre Shrek sets out to rescue the feisty Princess Fiona. And if that isn’t hard enough, add in a group of fairytale misfits, a talking donkey, and a short-tempered villain, and you’ve got a huge mess that needs a hero. This hilarious story brought to the stage provides entertainment for the whole family. Great dancing, 19 all-new songs, and amazing scenery help make this a musical to remember. Part romance, part unusual fairytale, this musical is fun for everyone! Tickets from $25-65. 409 S. 16th St. T-Th/7:30pm; F/8pm; Sat/2&8pm; Sun/1:30&7pm. For more information, visit www.omahaperformingarts. org or call 402-345-0606.
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september/october • 2012
13
Calendar of Events
2012 September & October
www.VisitOmaha.com
The All-European Car & Motorcycle Show will be at Lauritzen Gardens Sept. 9.
ONGOING EVENTS Through 9/2: Mindbender Mansion. Durham Museum. An immersive exhibition full of brainteasers and interactive challenges guaranteed to test the brainpower and problem-solving skills of even the most experienced puzzlers. Recurring daily. $7 adults, $6 seniors, $5 children 3-12, free for children 2 & under. 801 S. 10th St. Tu/10am-8pm; W-Sat/10am-5pm; Sun/1-5pm. For more information, visit www.durhammuseum.org or call 402-444-5071. Through 9/3: Great Balls of Fire. Strategic Air & Space Museum. Explore comets, asteroids and meteors as you never have before in the Space Science Institute’s Great Balls of Fire exhibition. This exhibition lets you attempt to save the Earth from an asteroid, or (even more fun) send an asteroid to your zip code and see what would happen! Watch some of your favorite movie and TV clips to determine if they represent science fact or science fiction. Recurring daily. $12 adults,
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$6 children. 28210 West Park Hwy, Ashland. 10am-5pm. For more information, visit www.sacmuseum. org or call 402-944-3100. Through 9/4: Tempo of Twilight Concert Series. Lauritzen Gardens. From all-time favorite cover songs to artistic originals, talented local bands will create a memorable musical experience for visitors of all ages. Purchase delicious and affordable meals from the café or bring your own snacks and beverages. Bring blankets or chairs to relax in the garden. Recurring every other Tuesday. $6 adults, $3 children 6-12, free for members and children 6 & under. 100 Bancroft St. 6pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. Through 9/9: Wonderful Wizard of Oz. Omaha Children’s Museum. Follow the Yellow Brick Road to 10,000 square feet of Oz fun. The Emerald City comes alive with Scarecrow, the Tin Man, the Cowardly Lion, Dorothy, and
Toto, too. Recurring daily except Monday. $8 adults and kids, $7 seniors, free for members and children 2 & under. 500 S. 20th St. Tu-F/10am-4pm; Sat/9am5pm; Sun/1-5pm. For more information, visit www.ocm.org or call 402-342-6164.
Through 9 /16 : Contested Terrain: Painting the Modern Landscape. Joslyn Art Museum. Exhibit that features the work of seven artists, each offering a variety of responses to the challenge of representing a natural world that has been largely overshadowed by human intervention. $8 adults, $6 seniors 62+ and college students, $5 ages 5-17, free for children 4 & under. 2200 Dodge St. T, W, F-Sat/10am-4pm; Th/10am-8pm; Sun/12-4pm. For more information, visit www.joslyn. org or call 402-342-2200. Through 9/16: The Great West Illustrated: Celebrating 150 Years of the Union Pacific Railroad. Joslyn Art Museum. Exhibition featuring images by Andrew J. Russell, one of the 19th Century’s finest American landscape photographers. The pictures, all from the Union Pacific Historical Collection, document the construction of the transcontinental railroad in the 1860s. $8 adults, $6 seniors 62+ and college students, $5 ages 5-17, free for children 4 & under. 2200 Dodge St. T, W, F-Sat/10am-4pm; Th/10am-8pm; Sun/12-4pm. For more information, visit www.joslyn. org or call 402-342-2200. Through 9/25: $5 Tuesdays at Rave Cinemas. Rave Cinemas Westroads. That’s right! All movies, all day are just $5
(premium upcharges apply for 3-D and D-Box). Recurring on Tuesdays. 10000 California St. For more information, visit www.ravecinemas. com or call 402-393-9200. Through 9/30: DinoQuest2: Tr ek T h r ough Ti me. Fontenelle Forest. An immersive exhibit featuring over 20 life-size and life-like dinosaurs along a one-mile, fully accessible, riverview boardwalk with hands-on exhibits, dinosaur digs, and a new Dino Egg Incubator display. $10 per person, free for children 2 & under. 1111 N. Bellevue Blvd. 8am5pm. For more information, visit www.fontenelleforest.org or call 402-731-3140. Through 10/6: Village Pointe Farmers’ Market. Village Pointe. Drop by and select from just-picked produce along with meat, poultry, eggs, and bedding plants all summer long. Recurring on Saturdays. Free admission. 168th & West Dodge Rd. 8am-1pm. For more information, visit www.voterealfood.com or call 402-505-9773. Through 10/6: Bellevue Farmers’ Market. Washington Park. Join the Bellevue Farmers’ Market in Olde Towne Bellevue for live entertainment and other special events. Recurring on Saturdays. Free admission. 20th Ave & Franklin St. 8am-12pm. For more information, visit www. bellevuenebraskafarmersmarket. com or call 402-517-1446. Through 10/13: The Deuce – North 24th Walking Tour. Dreamland Park. A guided walking tour highlighting the arts, music, architecture, history, and local businesses in the community. Recurring weekly on Saturday at 11am. Donations accepted. 24th & Lake sts. For more information, visit www.north24thomahatour.com or call 402-709-2586. www.OmahaPublications.com
C. Stanosheck, D.D.S.
Through 10/14: Omaha Farmers Market. Old Market and Aksarben Village. Farmers Market offering the best selection of fresh produce and meats, as well as a wide variety of unique specialty items: gourmet foods, organic fruits and vegetables, dairy products, cut flowers and bedding plants, handmade crafts, and more. Recurring every Saturday and Sunday. Free admission. Old Market: 11th & Jackson sts; Aksarben Village: 67th & Center sts. Sat/8am-12pm, Sun/9am-1pm. For more information, visit www.omahafarmersmarket.org or call 402-345-5401. Through 11/4: Sunday Acoustic Music Series. Soaring Wings Vineyard. Bring your lawn chair or blanket and listen to some wonderfully talented local musicians! Rain, shine, or wind, the music plays; and, if possible, we sit outside! Recurring weekly on Sunday. Free admission. 17111 S. 138th St. 2-5pm. For more information, visit www.soaringwingswine.com or call 402-253-2479. Through 11/7: Westroads Kids Club. Westroads Mall. It’s Edu-tainment! The Amazing Bubble Show! As the Omaha Children’s Museum’s most popular science show, you will experience giant bubbles that float, bubbles that turn into smoke, and even bubbles you can stand in! The first 220 kids will receive an amazing bubble gift to take home to create their own science! Recurring every fourth Wednesday. Free admission. 10000 California St. 10:30am. For more information, visit www.westroadsmall.com or call 402-397-2398. SEPTEMBER EVENTS 9/1-11/30: Timeline to Victory: Boys Town Football Past and Present. Boys Town. See what a winning tradition looks like and celebrate the past and present of Boys Town Football, playing games since 1929. From the first game played in Hollywood to today’s team, come see how the dedicated staff has utilized the program to help boys become dedicated young men. Recurring daily. Free admission. 14100 Crawford St. 10am-4pm. For more information, visit www.boystown.org or call 402-498-1111. 9/2-5: Septemberfest – Salute to Labor. Heartland of America Park. A huge downtown festival, www.ReadOnlineNow.com
Cosmetic and Restor ative Dentistry
She Chose a Stanosheck Smile Amanda Mueller, Invisalign Patient
The Clear Alternative To Braces
9202 West Dodge St. Omaha, NE 68114 (402) 884-1607 www.ClearBracesOmaha.com
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Become part of Catholic Education. all faith backgrounds are welcome. Students of Scholarships and tuition assistance available.
Check out our websites for more information:
FAITH
Through 10/13: Veinticuatro – South 24th Walking Tour. A guided walking tour highlighting the arts, architecture, ethnic culture, history, and local businesses in the community. Recurring weekly on Saturday at 11am. Donations accepted. NW Corner of 24th & N sts. For more information, visit www. south24thomahatour.com or 402-709-2586.
LEADERSHIP
ARCHBISHOP BERGAN CATHOLIC SCHOOL
MERCY HIGH SCHOOL
www.mercyhigh.org
www.berganknights.com
MOUNT MICHAEL BENEDICTINE SCHOOL
CREIGHTON PREPARATORY SCHOOL
www.creightonprep.creighton.edu
www.mountmichael.com
RONCALLI CATHOLIC HIGH SCHOOL
SCHOLARSHIP
DUCHESNE ACADEMY
www.duchesneacademy.org
www.roncallicatholic.org
GROSS CATHOLIC HIGH SCHOOL
V.J. AND ANGELA SKUTT CATHOLIC HIGH SCHOOL
www.grosscatholic.org
www.skuttcatholic.com
MARIAN HIGH SCHOOL
SERVICE
www.marianhighschool.net
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september/october • 2012
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Calendar of Events
2012 September & October
The German-American Society hosts Oktoberfest Sept. 14-15.
Septemberfest offers Labor Day fun for the entire family. Come to the gigantic midway-carnival, a Labor Day parade, live concerts, and much more! Enjoy a card game of Texas Hold’Em, watch the barbeque and rib eye steak cook-off challenge, or stop by one of the many vendors and food booths. Recurring daily. $4 general admission, free for children 5 & under. 8th & Douglas sts. 12pm-12am. For more information, visit www.septemberfestomaha.com or call 402-346-4800. 9/4: Millionaires and Mansions North Gold Coast Trolley Tour. Durham Museum. Come explore the history of some of Omaha’s most prized estates. This tour will have you exploring neighborhoods North of Dodge Street in mid-town Omaha. You’ll have the chance to learn about the Mercer Mansion, Joslyn Castle, the Louis Nash Residence, and much more. Ride on the city’s first curved street to see some of the finest residences in the original “West Omaha.” Tickets are $20. 801 S. 10th St. 6pm. For more information,
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visit www.durhammuseum.org or call 402-444-5071. 9/8: Omaha Bridal Showcase. CenturyLink Center Omaha. Omaha Bridal Showcase helps more than 700 brides, bridesmaids, mothers-of-the-bride, grooms, and wedding planners have their pick of over 100 vendors, who cater exclusively to the ever fashionable, stylish, and romantic wedding industry. This huge event draws marriage-bound couples from all over Omaha, Iowa, and beyond to find invaluable resources and to register to win hundreds of prizes. From stationary to DJs, from live music and gowns to catering—this is the event brides plan to attend. $15 at the door, $12 discount online. 455 N. 10th St. 11am-4pm. For more information, visit www. omahabridalnetwork.com or call 402-213-1246. 9/8-9: Rockbrook Village 41st Annual Art Fair. Rockbrook Village Shopping Center. Whether you want to look or buy, the Rockbrook Village Art Fair offers
www.VisitOmaha.com a chance for everyone to enjoy one-of-a-kind artwork. Grab and enjoy some food while you wander through the fair from Rockbrook food merchants who will serve meals in a food court. Recurring daily. Free admission. 10819 Prairie Brook Rd. Sat/10am-7pm; Sun/10am-5pm. For more information, visit www. rockbrookvillage.com or call 402-391-9994. 9/8, 9/18: Gritty City Trolley Tour. Durham Museum. Travel through the heart of Omaha with this downtown trolley tour. Go through the historic former home of Madame Anna Wilson, the Brandeis Building, and the Paxton Hotel. You’ll learn new facts about our city’s sometimeschaotic history. $20 admission. 801 S. 10th St. Sept. 8/10:30am; Sept. 18/6pm. For more information, visit www.durhammuseum.org or call 402-444-5071. 9/8, 9/29: From Expositions to Jazz Musicians Trolley Tour. Durham Museum. A booming past and present cultural center, North Omaha showcases a diverse community. Hope on a trolley and take a tour of one of Omaha’s most historic areas, the former site of the Trans-Mississippi World’s Fair and Exposition. Visit some of these majestic homes, parks, and jazz halls. $20 admission. 801 S. 10th St. Sept. 8/1:30pm; Sept. 29/10:30am. For more information, visit www.durhammuseum.org or call 402-444-5071. 9/9: All-European Car and Motorcycle Show. Lauritzen Gardens. See fine European cars and motorcycles staged against a lush background. Models will include
Jaguar, Porsche, Mercedes-Benz, Ducati, BMW, Ferrari, Pantera, Alfa Romeo, Austin Healey, and more! $7 adults, $3 ages 6-12, free for children 6 & under. 100 Bancroft St. 12-3pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. 9/11: Millionaires and Mansions South Gold Coast Trolley Tour. Durham Museum. Hop on the trolley express to view Omaha’s vast culture dating back to the early 1900s. Get a chance to learn more about the historic Blackstone Hotel, Storz Mansion, and home of Arthur and Zerlina Brandeis. Come and immerse yourself in the rich architectural history of Omaha. $20 admission. 801 S. 10th St. 6pm. For more information, visit www.durhammuseum.org or call 402-444-5071. 9/14: Stayin’ Alive: The World’s #1 Tribute to the Bee Gees. Arts Center at Iowa Western Community College. The Bee Gees have been captivating audiences for more than five decades with their unique sound and distinct vocal harmonies. Stayin’ Alive recreates the experience of seeing the brothers Gibb live in concert with large screen video and photo projections and stellar vocal performances. $35 general admission, $31 seniors and students. 2700 College Rd, Council Bluffs, IA. 8pm. For more information, visit www.artscenter.iwcc.edu or call 712-388-7140. 9/14-15: Oktoberfest. German American Society. Experience Deutschland right here in the Heartland. Oktoberfest brings Germany to Omaha with German food, entertainment, and of course German beer. Throw on your lederhosen and head out for a night of German entertainment and fun. $3 Friday, $4 Saturday, free for children 12 & under. 3717 S. 120th St. F/5pm-12am; Sat/12pm-12am. www.OmahaPublications.com
For more information, visit www.germanamericansociety. org or call 402-333-6615. 9/14-23: Omaha Restaurant Week. Participating restaurants. Known for its diverse culinary scene, Omaha is back with a 10-day celebration so you can divulge in a reasonably priced fine-dining experience. All week restaurants will offer a three-course meal for a low, fixed price. Urban Events Inc. brings you this unique dining experience. Recurring Daily. Meals from $19-39 meals. For more information, visit www.omaharestaurantweek. com or call 402-850-6779. 9/15 -16: Hispanic Her itage Month Celebrations. Plaza de la Raza. Help celebrate Hispanic Heritage Month and the Mexican Independence Day in South Omaha with live music, a parade, carnival, and much more. Enjoy the Latin Taste Festival and food from various vendors located at the celebration. Free admission. 24th & M sts. 12pm-12am. For more information, visit www.nebraskahispanicchamber.org or call 402-706-7818. 9/16: Magic City Trolley Tour. Durham Museum. Founded in 1884 because of stockyards, South Omaha offers a fascinating history enriched with a booming economic history. It was nicknamed “The Magic City” in 1890 due to its status as the fastest growing city in the country. $20 admission. 801 S. 10th St. 1:30pm. For more information, visit www.durhammuseum.org or call 402-444-5071.
APPAREL, ACCESSORIES & SPECIALTY
Ann Taylor (Opening Fall 2012) . Anthropologie . Borsheims Christian Nobel Furs . Francesca’s Collections Garbo’s Salon & Spa (Newly Renovated) . LOFT . Parsow’s Fashions Pottery Barn . Pottery Barn Kids . Regency Gift & Gourmet Rylan Lang (New Bridal Boutique) . The Linen Gallery . Tilly White House|Black Market . Williams-Sonoma
DINING
Bonefish Grill . Fleming’s Prime Steakhouse & Wine Bar . Paradise Bakery & Cafe
9/22: C & C’s Unique Boutique – Fall Festival. Westside Community Center. Come help support local artists and handcrafters. You’ll find unique gifts and fun things for yourself! Tickets are $2. 3534 S. 108th St. 9am4pm. For more information, visit www.facebook.com/ CCsUniqueBoutique or call 402-740-4469. 9/22-23: Antique & Garden Show. Lauritzen Gardens. Browse or purchase fine antiques from top dealers around the country displayed in elegant vignettes. Tickets are $10. 100 Bancroft St. F/10am-8pm; Sat/10am5pm; Sun/11am-5pm. For more information, visit www. lauritzengardens.org or call 402-346-4002. 9/23: Family Fiesta. Omaha Henry Doorly Zoo. It’s time to be a party animal at the Henry Doorly Zoo. Bring the entire family for a fiesta, complete with soccer mascots, a live mariachi band, face painting, and many more family friendly activities. Free with regular paid zoo admission. 3701 S. 10th St. 12-5pm. For more information, visit www.omahazoo.com or call 402-733-8401.
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september/october • 2012
17
Calendar of Events
2012 September & October
www.VisitOmaha.com
Country singer Kathy Mattea will take the stage at IWCC’s Art Center on Oct. 20. Credit: James Minchin
during this show. Recurring daily. $7 adults, $3 ages 6-12, free for children 6 & under. 100 Bancroft St. 9am-5pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. 10/ 7: Millionaires and Mansions South Gold Coast Trolley Tour. Durham Museum. Hop on the trolley express to view Omaha’s vast culture dating back to the early 1900s. Get a chance to learn more about the historic Blackstone Hotel, Storz Mansion, and home of Arthur and Zerlina Brandeis. Come and immerse yourself in the rich architectural history of Omaha. $20 admission. 801 S. 10th St. 1:30pm. For more information, visit www.durhammuseum.org or call 402-444-5071.
9/27-30: Ak-Sar-Ben’s River City Rodeo and Stock Show. CenturyLink Center Omaha. Omaha hosts the Justin Boots Championship Rodeo along with other events, complete with a stock show, trail rides, fingerlickin’ barbeque, and live musical performances from country music superstars Jake Owen (Sept. 28) and Diamond Rio (Sept. 29). Also, make sure to check out all the family fun activities for the kids where they can visit an old west town and even try their hand at roping a calf. Tickets from $1555. 455 N. 10th St. Th-F/10am7pm; Sat/9am-7pm; Sun/9am3pm. For more information, visit www.rivercityrodeo.com or call 402-554-9600. OCTOBER EVENTS 10/3: Ralphie May. Holland Performing Arts Center. Comedian Ralphie May, second place winner on NBC’s Last Comic Standing, brings his “Too Big To Ignore” tour to theaters and performing arts centers across the country. Tickets from $29-29. 1200 Douglas St. 7:30pm. For more information, visit www.
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omahaperformingarts.org or call 402-345-0202. 10/5: Apple Day Craft Show. Rockbrook Village. With more than 80 regional crafters, the Apple Day Craft Show has a longstanding tradition of one of the best craft shows around. Come warm up with a glass of apple cider and buy some apples while you browse the one-ofa-kind crafts. Help the Apple Day Craft Show celebrate 25 years. Free admission. 10819 Prairie Brook Rd. 10am-5pm. For more information, visit www.rockbrookvillage.com or call 402-391-9994. 10/ 5: M i ke Bi rbigl ia . Holland Performing Arts Center. Comedian Mike Birbiglia brings his off-Broadway show “My Girlfriend’s Boyfriend” to theaters and performing art centers across the country. Tickets from $3545. 1200 Douglas St. 8pm. For more information, visit www. omahaperformingarts.org or call 402-345-0202. 10/6: Magic City Trolley Tour. Durham Museum. Founded in 1884 because of stockyards, South
Omaha offers a fascinating history enriched by a booming economy. It was nicknamed “The Magic City” in 1890 due to its status as the fastest growing city in the country. $20 admission. 801 S. 10th St. 10:30am. For more information, visit www.durhammuseum.org or call 402-444-5071. 10/6-7: Japanese Ambience Festival. Lauritzen Gardens. Celebrate the exciting traditions of Japanese culture and the anniversary of the gift of Japanese Sunpu Castle Gate at Lauritzen Gardens by Shizuoka, Japan—Omaha’s first sister city. Enjoy activities like origami, calligraphy, sake tasting, and sushi demonstrations, as well as Japanese music and dance. $7 adults, $3 ages 6-12, free for children 6 & under. 100 Bancroft St. Sat-Sun/9am5pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. 10 / 6 -11 / 18 : Fal l Chr ysanthemum Show. Lauritzen Gardens. Surround yourself with autumn colors and Japanese-inspired garden displays
10/7: Susan G. Komen Race for the Cure Nebraska. CenturyLink Center Omaha. The Susan G. Komen Race for the Cure® Series, the largest series of 5K runs/fitness walks in the world, raises significant funds and awareness for the fight against breast cancer, celebrates breast cancer survivorship, and honors those who have lost their battle with the disease. 455 N. 10th St. For more information, visit www.komennebraska.org or call 402-502-2979. 10/8 -11/8: Tom Bar tek Retrospective: Assemblages and Thomas Majeski 3-D Prints. UNO Art Gallery. From prints to 3-D masterpieces, see how two retired Omaha artists and art professors transformed their work. The Del & Lou Ann Weber Arts Building houses the gallery, which offers a unique viewing place for the 3-D pieces. Recurring Mondays through Thursdays. Free admission. 6001 Dodge St. 10am3pm. For more information, visit www.unoartgallery.org or call 402-554-2796.
www.OmahaPublications.com
Simulcast Racing from All the Top Tracks Over 600 TV’s • Keno
Great Lunches & Dinners Daily Specials
Come visit Havana Garage, Omaha’s premier cigar lounge located in the historic Old Market. Featuring an extensive selection of rum, single malt scotches, bourbon and premium cigars. On your visit try our Havana Garage signature cocktail, an interesting twist on the classic mojito. Curious how it’s made? Download our iPhone or iPad app and become a certified Havana Garage Cocktail Mixologist.
402-614-3800 havana@cigarcia.com
made by Guido Rus www.de-rus.nl
Residential • Commercial • Rec ycling Sales • Service • Rentals
Abe’s Trash Service, Inc. “Serving Omaha For Over 50 Years” aha Maga z Om
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www.horsemenspark.com Mon-Wed 5pm-8pm 6303 “Q” Street • 402-731-2900
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10/28: Ghoulish Garden Adventure. Lauritzen Gardens. Scare yourself silly at Lauritzen Gardens! Hike through the garden and enjoy trick-or-treating; learn about pumpkins, spiders, and other creepy crawlies; and make a few ghoulish crafts to take home. $7 adults, $3 ages 6-12, free for children 6 & under. 100 Bancroft St. 12pm-4pm. For more information, visit www. lauritzengardens.org or call 402-346-4002.
Open Every Day • Free Admission • Free Parking
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10/20: Kathy Mattea. Arts Center at Iowa Western Community College. Country singer and Grammy winner Kathy Mattea brings her Appalachian cultural style with music from her Calling Me Home album, which features songs and stories of bravery, pride, and grief. $35 general admission, $31 seniors and students. 2700 College Rd, Council Bluffs, IA. 8pm. For more information, visit www.artscenter.iwcc.edu or call 712-388-7140.
Happy Hours:
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10/19-11/4: The Borrowers. The Rose Theater. Meet Arrietty, a tiny girl with huge adventures. Arrietty is part of an unusually tiny race of people known as borrowers who live behind walls and borrow to survive. See how Arrietty changes the game when she encounters a human boy. This production is best for ages eight and older. Recurring Fridays and Saturdays. Tickets are $18, or free with membership. 2001 Farnam St. F/7pm; Sat/2&7pm; Sun/2pm. For more information, visit www.rosetheater. org or call 402-345-4849.
Have Your Parties & Meetings Here!
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10/14: Millionaires and Mansions North Gold Coast Trolley Tour. Durham Museum. Come explore the history of some of Omaha’s most prized estates. This tour will have you exploring neighborhoods North of Dodge Street in mid-town Omaha. You’ll have the chance to learn about the Mercer Mansion, Joslyn Castle, the Louis Nash residence, and much more. Ride on the city’s first curved street to see some of the finest residences in the original “West Omaha.” Tickets are $20. 801 S. 10th St. 1:30pm. For more information, visit www. durhammuseum.org or call 402-444-5071.
Nebraska Games! NFL “Sunday Ticket” in our CLUBHOUSE, all season!
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10/14: Ballet Folklorico de Mexico. Orpheum Theater. For five decades, Ballet Folklorico de Mexico has presented dances in costumes that reflect the traditional culture, various regions, and folk music of Mexico. 409 S. 16th St. 7pm. For more information, visit www. omahaperformingarts.org or call 402-345-0606.
Watch Football! Bet the Races!
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10/12: Norah Jones. Orpheum Theater. American singer-songwriter known for her critically acclaimed albums Come Away With Me and Feels Like Home brings her fusion of jazz, pop, and country to the Orpheum. Tickets from $51.50-63. 409 S. 16th St. 8pm. For more information, visit www.omahaperformingarts.org or call 402-345-0606.
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8123 Christensen Lane • Omaha 68122 • www.abestrash.com september/october • 2012
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Omaha Publications Photos by minorwhitestudios.com & Provided by Images by Tracy Lovett
between
the lines
A look at three Omaha Magazine contributors
Gil Cohen, a New Jersey native, moved to Omaha in 1984 as a hotel manager with Marriott. Since then, he’s held positions as director of a Missouri riverboat, marketing director for the Omaha Symphony, and his current position at Omaha Magazine. “I am fortunate to have made some terrific friends and really enjoy what I do at Omaha Magazine,” said Gil. “Outside of my sales responsibilities, I am always looking for new and exciting business ventures for us as well. As they say—when it’s fun, it’s not a job.” Gil is Omaha Magazine’s “man about town,” and is often seen at Omaha events and hotspots and on Facebook, promoting Omaha fun. When not working, Gil can often be found at Havana Garage, Mahogany Steakhouse, Pitch, and Sullivan’s for live jazz on Thursdays. “I also enjoy golf, my scooter, and driving my 1979 MGB…when it’s running, of course,” he chuckles.
Gil Cohen
Executive Vice President Sales & Marketing
Rick Carey is a native Omahan and Central High graduate. He attended the University of Utah (Theater/Dance) and later earned a cosmetology degree at Capitol School of Hair Styling in Omaha. has Kansas City roots, and attended the University of Kansas (Art/Fashion Illustration). He went on to graduate from Marinello Comer Beauty College in L.A. The two teamed up in 1970 and shared a long, successful career in the beauty & fashion world. They traveled the world as international award-winning hair designers, educators, fashion show creators, and photo stylists. They recently retired after 25 years as Salon Directors of Creative Hair Design. Early on, they were exposed to world-class events, gracious entertaining, and interiors...so it was a natural for them to become involved in event planning and design. Their first volunteer project was the James Wyeth exhibit at the Joslyn Art Museum in 1976. Other volunteer roles include: Ballet Omaha Board Members; Kaneko “Connectors”; Chairmen of 2001 Red Ribbon Ball for NAP’s “Night of a Thousand Stars”; Creative Consultants for Lauritzen Gardens Antique Show; Fashion Directors for the Joslyn Castle Trust “Classic Car Weekend”; Concept Directors for Cathedral Arts 2012 Flower Festival; Coordinators of “Drawn to Fashion” exhibit at Durham Museum; “Royal Coiffeurs” to more than 20 Ak-Sar-Ben Queens; and now, Editorial Advisors to Omaha Publications! With “Lady Annabel,” their Cavalier King Charles Spaniel puppy, they reside in Rick’s boyhood home in Aksarben, which they’ve totally remodeled to showcase their collections from their travels and love of art!
David Scott
Rick Carey & David Scott
Editorial Advisors • The “Style Guys”
Pamela S. Thompson
Pamela S. Thompson Freelance Writer
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september/october • 2012
A native of Lincoln, graduated from Vassar College with a degree in English and received her master’s in journalism from the University of Kansas. She spent several years working in politics in Washington, D.C., before returning to Nebraska to be a features reporter at the Lincoln Journal Star. She was the founding editor of L Magazine and the managing editor of ONE Magazine. An adjunct instructor at the University of Nebraska and Nebraska Wesleyan University, Pamela currently works as a communications specialist at NET Television & Radio and is associate editor of NET Now Magazine. Besides her freelance work, Pamela plays on two USTA tennis teams, is an avid moviegoer, serves on the boards of various arts organizations, is president of the Vassar Club of Nebraska, and is a frequent theatre and book reviewer for the Journal Star. www.OmahaPublications.com
Omaha Faces Story by Nadine Vodicka • Photo by minorwhitestudios.com
Cowboy Joe
River City Rodeo & Stock Show pioneer Joe Kirshenbaum is still going strong.
J
oe Kirshenbaum, 93 years
young, has been an Omaha community advocate for more than six decades. He’s a promoter, entrepreneur, businessman, and somewhat of a self-proclaimed cowboy. Additionally, he’s still working and going as strong as ever…He is truly an amazing man! He began his merchant career by purchasing Wolf Bros. clothiers in 1950 from his father-in-law. Wolf Bros. had been located in the thriving downtown business district since 1924 and had sold men’s fine clothing. Once Joe bought Wolf Bros. and later moved it to 7001 Dodge St., he began focusing the store on western wear and gear. Eventually, the business became solely a western wear environment. The store carried boots, saddles, tack, accessories, western clothing for men and women….and, even back in the day, square-dance clothing. In order to promote his specialty store, Joe began attending and getting involved in rodeos, horse shows, cowboy/horse competitions, horse-racing events, and anything where he could integrate himself into the western culture. It really paid off—Joe’s business began to thrive like never before. Consequently, he soon became involved with Omaha’s Ak-Sar-Ben Rodeo. His contacts and experience in western events made him a great prospect to help with this event. The event was truly an exciting celebration for all. www.ReadOnlineNow.com
More importantly, Joe made many friends and became involved in the popular and evergrowing Ak-Sar-Ben Knights Rodeo. Early on, he and Jake Isaacson, Ed Pettis, Jess Thurman, and many, many others helped to make the rodeo a huge success. Other area entrepreneurs like Bob Volk and Sherman Berg all helped with their unique blend of expertise, contacts, and great sense of business to help bring together a wonderful celebration of history and community to our city. In the early days of the Ak-Sar-Ben Rodeo, stars like Gene Autry, Roy Rogers, Chuck Connors, Michael Landon, the Lone Ranger, Annie Oakley, and Arthur Godfrey came to perform, entertain, and excite the crowds. “These performers were real ‘people’ persons and loved to meet everyone,” winked Joe. “I even remember making a pair of special boots for Arthur Godfrey,” stated Joe. “He was so appreciative and pleased.” (Today, Joe has a specialty store just for boots, called Wolf Bros. Boots for Less on 132nd and West Center Road in Omaha.) Soon names like Hank Williams and others from the Grand Ole Opry, like Minnie Pearl, Hawk Shaw Hawkins, Tex Ritter, Ernest Tubbs, Johnny Cash, and more…headlined the early rodeo shows and also became customers of Wolf Bros. Western Wear Store. As the group of people and corporations networked and called on various organizations and famous personalities to help with the success of the event, popularity and excitement for the rodeo grew to unprecedented heights. “My involvement in the River City Roundup celebration has truly been a privilege and an honor,” smiles Joe. “Being part of something that has community origin and an event that brings in people from all over the country is absolutely amazing.” Today, the annual event, renamed Ak-Sar-Ben’s River City Rodeo & Stock Show, has grown into one of the region’s largest events, offering a diverse array of entertainment and fun. Still, its mission and goals remain the same: to celebrate the Midwest’s heritage, and benefit youth and families thorough educational endeavors and scholarships. Much thanks should go to the River City Rodeo pioneers who blazed the trail. Thanks, Cowboy Joe! River City Rodeo & Stock Show will be held at CenturyLink Center in Downtown Omaha from Sept. 27- 30th. Go to www.rivercityrodeo.com for more info on activities, the rodeo, the stock show, or to order tickets. september/october • 2012
21
Omaha Faces Story by Judy Horan • Photo by minorwhitestudios.com
Mary Iannelli
The Daytime Emmy®-winner, and L.A. costume designer brought her golden statuette home to visit.
W
hile waiting to have her photograph taken for Omaha Magazine, Mary
Iannelli talked about her career and newest award. The Los Angeles TV-film costume designer was in town visiting her family. She brought along the 2012 Daytime Emmy® awarded for her work on the soap opera, General Hospital. The category was “Outstanding Costume Design for a Drama Series.” She’s a costume designer for the ABC daytime show. It was her second nomination. The Omaha native was stunned when she heard the show’s name announced the night of June 17 during the awards gala at the Westin Bonaventure Hotel in Los Angeles. After her acceptance speech, the teary-eyed designer started to walk offstage, then realized she had forgotten to thank her husband, Len Iannelli, Vice President of Special Events for 20th Century Fox. Dazzling in her silk crepe red dress, she quickly walked back to the microphone. 22
september/october • 2012
Mary hopes the 10 Daytime Emmy® awards the show won in June will help keep General Hospital on the air. Produced in Los Angeles, the show is the sole remaining soap opera on ABC. Show executives are making efforts to remain relevant. In 2008, Mary was brought in to redesign General Hospital costuming. “They were looking for more characterbased costume design,” she said. “And more reality-based.” A list she carries with her at all times has measurements for every General Hospital cast member. Mary outfits the actors from head to toe, down to their undergarments. And there’s a good reason for that: “Because sometimes in the show, undergarments end up on the floor.” The stars start stripping as soon as they arrive for their fitting appointment. Anthony Geary, who won a 2012 Daytime Emmy® for “Outstanding Lead Actor in a Drama Series,” is one of the General Hospital stars who strips down to essentials. “I’m like a nurse,” she laughs. She shops at retailers such as Neiman Marcus where she receives a pass to freely roam the store, choosing items. And she sometimes shops online at Zappos and, for shows with period themes, eBay. Mary grew up near 120th and Pacific streets in Omaha, the youngest of six children. Her parents, Patrick and Frances White, still live in the city. She attended St. Robert Bellarmine Catholic School and Burke High School and the University of Nebraska at Omaha before becoming a flight attendant. She later became a manager for a leather goods company and was transferred from Omaha to Scottsdale, Ariz., and then to Los Angeles. Her future was inevitable. “In L.A., you get sucked up into the film business.” Hairspray and Charlotte’s Web are two of 22 movies she helped costume. Mary was assistant costume designer for five Adam Sandler movies. Since her first costume designs in 1996 for the popular teen program Sweet Valley High, she has worked with 23 television programs. The Closer, CSI Miami, and The Weird Al Show are among them. Gold-plated Emmy® in hand, Mary Iannelli looks forward to new opportunities. www.OmahaPublications.com
Omaha Faces Story by Leo Adam Biga • Photo by minorwhitestudios.com
Omaha’s First Couple of the Stage
Stacy Maddux & Dutch Haling
O
mahan’s Stacy Maddux and Dutch Haling have
trod the boards at area professional and community theaters for decades. This try-anything-once pair is best known for producing and acting in Tony ‘n’ Tina’s Wedding productions at the Millard Plaza Ballroom under the Stage West banner. The two met when Maddux appeared in The Robber Bridegroom at the Firehouse Dinner Theatre and Haling cooked at Harrigan’s restaurant downstairs. Restaurant and handyman work have been his fall-back jobs to support acting. The couple admit they have so much fun acting they sometimes take their characters home with them. Last year, they reprised Tony ‘n’ Tina for a limited engagement. Stacy recently acted in a Omaha Community Playhouse run of Hairspray. They also script and perform their own original interactive shows at Renaissance Mansion. He acts in film, episodic, and reality television, and commercials. His oncamera gigs for Foster’s Beer and Nescafe show worldwide. Greasepaint is in their blood. She grew up the only child of itinerant stage-actor parents who launched the Chanhassen Dinner Theater in Minneapolis. When her mother was invited by Dick Mueller to run the Firehouse box office, the family moved to Omaha.
“I was always at the theater with my mom. I was late for school every single day. Watching every rehearsal and living backstage is why I think I became very comfortable in the role of producer,” says Maddux, who considers theater “the family business.” Her acting start here came with the Nebraska Theatre Caravan. She’s supported her habit as an event planner with Vic Gutman & Associates, for whom she’s managed the Summer Arts Festival and Renaissance Faire of the Midlands and produced the Lewis & Clark Bicentennial commemoration. Haling has his own gypsy past. As a boy, he traveled the professional wrestling circuit with his father, a masked competitor (The Bat) who played the foil to star Gorgeous George. Dutch even got in on the act. Though he had the pedigree and size to wrestle, he wanted no part of “the brutal” game. His first formal acting came as a teen on the syndicated TV show Chiller Theater out of Denver. Then the Vietnam War intervened. It was only upon returning from combat duty as a U.S. Marine he resumed acting. He followed his first wife to her hometown of Omaha. Dick Mueller introduced him to the local theater scene. By the time Dutch’s first marriage ended and he and Stacy became an item, he lived in an old school bus he’d converted into his home along the Missouri River. “Within two weeks of meeting each other, it was evident Dutch and I were meant to spend the rest of our lives together,” says Maddux. “He’s the only person I’ve met who has the odd childhood background I have and is willing to jump in with both feet and either succeed wildly or fail. And if you fail, you pick yourself up and you start all over again.” Except for a couple detours, Omaha’s been home since getting hitched in 1994. There was a five-year hiatus in Palm Springs, Calif., where they moved to assist her late mother. Haling made his first Hollywood contacts then. Maddux worked at the Palm Springs Art Museum. There was also a dalliance with Las Vegas, where their comedy magic act got hijacked by an unscrupulous agent and performer. Otherwise, Omaha’s filled most of their acting needs. “Omaha is an amazing theatre town,” says Maddux. “Omaha gives us the opportunity to create our own shows,” says Haling. Acting will remain a staple in their lives, but Maddux looks to apply her organizational skills to a new venture: providing end-of-life and bereavement services to clients she hopes to cultivate here and in Palm Springs. She’s working on her master’s in human services at Bellevue University. Read more of Leo Adam Biga’s work at leoadambiga.wordpress.com.
www.ReadOnlineNow.com
september/october • 2012 23
Omaha Art Story by Suzanne Smith Arney • Photos by minorwhitestudios.com
Village Canvas & Cab’s owner, Kathy Byrnes
Village Canvas & Cabernet Discovering Creativity
V
illage Canvas & Cabernet is one of the newest additions to Aksarben Village,
a midtown destination popular with families and singles, professionals and students. If you’re looking for a way to celebrate a birthday, coalesce a corporate project team, host a fundraiser, or simply enjoy time with friends, Village Canvas & Cabernet is the place. While it’s nice to meet for a drink, sipping wine, coffee, or soda over a little bistro table, conversation takes on new depth and color if you talk while creating a painting. Yes, you—pick up a brush and put a dot of paint on your canvas. There now, that wasn’t so hard. Soon you’re discovering the facility, the creativity, and the sheer fun of painting. Talk flows over and around easels. And afterwards, you leave with your very own painting tucked under your arm. But let’s go back to the beginning. Step into Vilalge Canvas & Cabernet… Owner Kathy Byrnes welcomes you to her comfortable, contemporary suite, and while you’re choosing a drink from the bar, she introduces you to your own personal painting instructor. Perhaps “guide” would be a better word than “instructor.” There’s no agenda, competition, or judgment. “It’s not so much about learning to paint, as discovering the creativity we all have,” explains Byrnes. “Self-expression is very liberating.” To that end, Byrnes provides canvas and acrylic paints, a relaxed and positive atmosphere, and a professional artist. During 2½ hours, you’ll experience the knack of holding a brush and 24
september/october • 2012
the feel of dabbing/drawing/piling/layering/ swirling paint across canvas. You’ll explore some of the elements that pull a painting together. You’ll realize how to communicate your ideas, and appreciate the approach of someone else, finding commonalities and differences that can lead to new insights. “There’s a storytelling aspect to painting,” says Byrnes. Easy chatter and laughter provide the background music to your event. In addition to private parties, there will be open events such as “Family Canvas” on weekend afternoons and “Village Mimosa Mornings” on Sunday. Byrnes was so impressed by an experience at a similar studio in Denver last winter that she put together a business plan, quit her job, and designed her 2,000-square-foot space before the end of spring. Creating a space from the concrete up, a grand opening is planned for Sept.. 8 (check website for details). It’s a new concept, with about 300 such businesses nationwide, many of them franchises. >> Continued on page 26 www.OmahaPublications.com
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<< (Byrnes and her husband, John, are sole owners of the Omaha location.) Nebraska counts one other, in Lincoln. Leasing attorney David S. Houghton is excited about the new tenant. There are places to eat and places to meet for a drink, he said, but “the twist on this is the classes and artists. I can’t imagine anyone with more passion for her work than Kathy. I’m excited to be neighbors and see how it grows.” One indicator of her passion is Byrnes’ attention to detail. Village Canvas & Cabernet is located at the east end of the DLR Building, identified by its red—make that “merlot red”—stripe. The entrance faces north, and a large window fills the studio space with the soft, indirect light artists love. Even the logo, designed by Joel Barratt, is a visual vision statement, with the ampersand a tiny wine glass holding a paint-filled brush. Wine and art have a long partnership. Still life painters lavished attention on wine in glasses and pitchers. Even earlier, beer was depicted on Egyptian tomb walls, and wine on Greek pottery. Both wine and art can be described in terms of texture, shape/body, composition and balance, and of course, color. We use the names of wine to identify similar colors in clothing, haircolor, and decorating palettes. Cabernet and burgundy are both deep reds, chablis is a crisp greenish-yellow, and champagne is a warm yellow-beige. Village Canvas & Cabernet will include a small gallery featuring local artists. Maybe you’ll be one of them! Village Canvas & Cabernet 6457 Frances Street, Suite 180 Omaha, NE 68106 402-991-4278 www.canvasandcab.com www.OmahaPublications.com
End-of-life care from Saint Jude Hospice touches patients and their families with compassion, empathy and a genuine love of humanity. We’ve made this our mission because we live by the words of Jesus Christ: “Love one another as I have loved you.” We adhere to Ethical and Religious Directives for Catholic Health Care Services.
Call Saint Jude Hospice at 1-800-HOSPICE and let the healing wings take flight. www.saintjudehospice.org
Style Shot Story by Lyndsey Hrabik • Photo by minorwhitestudios.com
Christi Clark
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Boho-Chic Beauty
ot only does Omaha Magazine
Style Shot Christi Clark, 44, look great, but she makes a living helping others look and feel great about themselves, too. Clark is a colorist who worked in Los Angeles, Calif., for 17 years coloring the hair of the likes of celebrities, but her Omaha roots wooed her back home. She loves getting smiles from her job and boils down how people look to a simple statement: “What feels good looks good.” She personally describes her fashion style as bohemian, which she plays up through handbags, shoes, and antique-style jewelry. To keep her style fresh, Clark frequently visits LA for fashion fixes. If you can’t see LA influences at first, it becomes evident by her list of favorite stores not found in Nebraska, including H&M, Zaras, and Barney’s. Her slim and healthy figure can be attributed to exercise and a diet of whole, unprocessed food. “I find that the body naturally heals itself through diet, which is why I tend to opt for real food,” she says. Clark stays active through a variety of fun activities. In addition to normal gym outings, Clark goes wakeboarding, snowboarding, and rollerblading to name a few. She also partakes in holistic health approaches like body detoxing, chiropractic care, and consultations with Dr. Mao, Yahoo’s #1 natural health expert who practices Chinese medicine and acupuncture. Just by looking at her trendy style, you’d be surprised at the time it takes Clark to pull together a look. “Give me 10 minutes to get ready,” she says.
Christi with her Italian greyhound, Grayson. 28
september/october • 2012
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Photos courtesy of Dwyer Photography
2012 Ak-Sar-Ben Coronation Ball October 13 Miss Brielle Josephine Abboud daughter of Josie and Jason Abboud
Miss Grace Catherine Cavanaugh daughter of Nicole and Thomas Cavanaugh
Miss Claire Marie Cenovic daughter of Karen Cenovic and William Cenovic
Miss Elsa Anne Covi daughter of Jessica and Kristopher Covi
Miss Clare Jaime Degan
Miss Ella Margaret Demulling
Miss Isabelle Cloney Dodge
Miss Amanda Meyer Draper
daughter of Jaime and Michael Degan
daughter of Aimee and Trent Demulling
daughter of Margaret and Nathan Dodge III
daughter of Kelli and J.Scott Draper
Miss Georgia Anne Foley
Miss Kathryn Lauren Foley
Miss Paige Sanibel Gratton
Miss Carter Jane Hinsley
daughter of Tamara and Thomas Foley
daughter of Mary and Thomas Foley
daughter of “B” and Bo Gratton
daughter of Sarah and David Hinsley
Miss Gabrielle Ann Hord
Miss Claire Marian Jandric
Miss Ainsley June Meyerson
Miss Sofia Aspen Pantano
daughter of Kimberly and Stacey Hord
daughter of Jaclyn and David Jandric
daughter of Jamie and Troy Meyerson
daughter of Stephanie and A.Robert Pantano
Miss Lauren Katherine Patterson
Miss Megan Ann Patterson
Miss Margaret Agnes Reed
Miss Allison Jean Sitton
daughter of Dana and Stephen Patterson
daughter of Mindy and Timothy Reed
daughter of Carolyn and William Sitton
Miss Madelin Louise Sitton
Miss Katherine Parry Smith
Miss Lily Marie Snodgrass
Miss Ellie Brannen Stricklett
daughter of Carolyn and William Sitton
daughter of Carmen and Todd Smith
daughter of Denise and Darren Snodgrass
daughter of Rachel and Ted Stricklett
Miss Elyssa Kathleen Tews
Miss Katherine Marie Thaden
Miss Caroline Jane Thompson
Miss Carly Lynn Wilson
daughter of Jennifer and James Tews
daughter of Susan and Ricky Thaden
daughter of Michele and Dr. Michael Thompson
daughter of Stacy and Andrew Wilson
daughter of Angela and David Patterson
30
september/october • 2012
www.OmahaPublications.com
Photos courtesy of Dwyer Photography
2012 Ak-Sar-Ben Coronation Ball October 13 Master Asher John Anderson
Matthew James Blair
Master Harrison Russell Brownrigg
Master Joseph Wayne Bushey
son of Krista and Mickey Anderson
son of Abigail and Mark Blair
son of Katherine and Brian Brownrigg
son of Elizabeth and David Bushey
Master Joseph Charles Cox
Master Andrew Jaymes DeMare
Master Christopher Todd Alexander Dogger
Master Henry David Dvorak
son of Elizabeth and Joseph Cox
son of Dr. Carman DeMare and Dr. Jeffrey DeMare
Master Jack Henry Efaw
Master John Thomas Heldridge
Master Edward Hynes Kamm
Master Leo Joseph Kohll
son of Heather and Jason Efaw
son of Gayle and Thomas Heldridge
son of Jerilyn and James Kamm
son of Janet and David Kohll
Master Maxwell Spencer Krehbiel
Master Joseph Dean Lewis
Master Riley Clarke Mahoney
Master Ryan Parker Mayo
son of Kara and Dr. Kyle Krehbiel
son of Kimberly and Kevin Lewis
son of Catherine and Dr. Jeffrey Mahoney
son of Leslie and Scott Mayo
Master Michael John McCarthy
Master Tristan David Minderman
Master Martin Thomas Mormino
Master Charles Joseph Neary
son of Sarah and John McCarthy
son of Maria and Dr. David Minderman
son of Gabrielle and Dr. Matthew Mormino
son of Kathleen and Jeffrey Neary
Master Sam Arthur Neary
Master William Cheyney Ochsner
Master John Tyler Owen
Master Bennett Michael Peterson
son of Amy FarhaNeary and Bryan Neary
son of Beth and Bo Ochsner
son of Lisa and Tyler Owen
son of Jennifer and Michael Peterson
Master Dylan Walter Scott
Master Andrew Kent Stokes
Master Joseph Timothy Thibodeau
son of Lori and W. David Scott
son of Christine and Brian Stokes
Master Carter David Thomas
son of Theresa and Dr. Joseph Thibodeau
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son of Lucinda Newberry and Craig Dogger
son of Lori and David Dvorak
son of Amy and John Thomas
september/october • 2012
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Omaha cover feature Story by Carol Crissey Niegrelli • Photo by Dwyer Photography
Belles of
Y
our mission: Throw a formal dinner-dance for over
2,000 people at the CenturyLink Center Omaha. Your duties: Volunteer a year of your life to plan, organize, and
execute the Ak-Sar-Ben Coronation and Scholarship Ball; meet once a week, and work harmoniously, with a committee of 18 other alpha women whose opinions—and drive—are as strong as your own; meet the 50 32
september/october • 2012
students who just won scholarships to college, thanks in part to the money raised at the ball the year before; come up with a theme for the ball and plan a 90-minute, multimedia production around it; help design the lighting and choreography; choose every piece of music and get it to the arranger. As if that’s not enough…more duties: read hundreds of bios of young adults and work with the committee to select 100 of them to participate as Princesses and Escorts on
stage, then get to know each of them and learn how to pronounce their names; pick 60 youngsters to act as Pages, and ditto on the names; choose a King and a Queen who will reign over the ball. Keep their names a secret until the spotlight shines on them that night; decide the color scheme of the production, decorations and linens; design all the different table centerpieces; stay within budget while transforming the CenturyLink into the mythical Kingdom of Quivira. www.OmahaPublications.com
Story by Meghan Townley • Photo by minorwhitestudios.com
the Ball
In other words, being chairman of the Women’s Ball Committee “isn’t for the faint of heart,” laughed Kyle Robino, chair of the 2011 extravaganza and an advisor to this year’s chairman, Kelly Thedinger. “It’s very much like being a CEO of a large company and it’s all about making money for the scholarships.” “We spin a lot of plates all at once, that’s for sure,” added Amy Schmid, who helmed the ball in 2010. The leadership qualities exemplified by www.ReadOnlineNow.com
The Women behind the Ak-Sar-Ben Coronation & Scholarship Ball
Amy, Kelly, and Kyle—honed by years of civic involvement and volunteerism at a number of nonprofits—mirror those of all the women who have guided this grand tradition. They also share personality traits: warmth, graciousness, a spirited sense of humor and, above all, an energy and positive approach to a complicated role, but a role for which they prepare. “Joining the committee is a three-year commitment and the chairman comes
from the third-year class,” explained Kelly. “Second-year members are in charge of technical aspects of the ball and things like room reservations and parking passes. The six new members of the committee each year take care of the Royal Court supper the night before the ball and minutiae like special meals and handicapped access. Ultimately, the buck stops with the chairman. But I have complete trust in everyone on my committee.” The CEO analogy crops up often during >> september/october • 2012 33
cover feature Photos by minorwhitestudios.com
Amy Schmid
Kelly Thedinger
Kyle Robino
<< conversations with anyone familiar with the role of the WBC chairman. Steve Martin, a governor with the Knights of Ak-SarBen who works closely with the women’s committee, believes people misunderstand if they think chairing the ball is just another cushy volunteer job. “These are professional women. Amy is a nutritionist. Kyle owns her own [floral and event planning] business. Kelly is a nurse. They’re busy with that part of their lives. Yet they’re spending an incredible amount of time planning this event. And they’re raising or taking care of a family. What they do is amazing. These are not women who lunch.” Knights of Ak-Sar-Ben Foundation’s president, Beth Greiner, adds, “They have to manage a budget of $750,000 a year and run a staff of 19.” While the life of a chairman revolves
around an endlessly ringing home phone, the electronic buzz of a cell phone and the constant “ping” of an incoming email, a quieter era can hold the key to creativity. “Since the ball is always in October, I knew I wanted to use the harvest as a theme,” said Kelly, referring to this year’s ball on Saturday, October 13 from 5:30-midnight. “So I went back and looked at some old programs. In 1912, exactly 100 years ago, the theme was Harvest Festival. We’re playing off that and updating the name to Harvest Fête Royale.” Adhering to past customs provides the philanthropic organization with much of its identity. “Everybody asks why we jam all our events into the fall. It’s because that’s when they did the stock show and the rodeo and the ball at the very beginning, and we continue that tradition,” said Greiner, referring to Ak-Sar-Ben’s other huge fundraiser, the
River City Rodeo and Stock Show. The format of the 2012 Coronation and Scholarship Ball hasn’t changed much from the very first gala held in 1895—the same year 12 prominent Omaha businessmen and civic leaders decided to use their money and influence to keep the State Fair from leaving Omaha and to help turn things around economically. They started by turning around the name “Nebraska” to “Aksarben” because, as one member of the newly formed Knights of Ak-Sar-Ben observed at the time, “everything seems to be going backward these days.” Then, as now, the ball raised money by honoring community volunteers. Attendees, who paid $2 at the door, entered an elaborate venue called the Kingdom of Quivira, a name based on Spanish lore. Princesses, Escorts and Pages were the children of influential families who gave their time and money to
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Thank You for Voting us #1 Six Years in a Row! help better the community. A business leader was crowned King. But choosing a Queen presented a bit of a problem the first year. “Back in 1895, women didn’t work,” said Greiner. “So in order to have that pairing, they reached into the household of a prominent businessman and chose his daughter. Today, the symbolism and tradition remains unchanged. “The King represents the past and the present leadership of Ak-Sar-Ben, which created the prosperity we’re enjoying now,” said Amy. “The Queen and her young court represent the promising future and energy.” Among the many balancing acts required of the WBC chairman is honoring the past while keeping the ball relevant in today’s society. “I think the scholarships are the only things that keep it relevant anymore,” said Kyle, who served as a Page when she was little and still has mementos from that night. “If it was just a coming-out party, it wouldn’t float. People wouldn’t give time, energy, or money to it. [The late] Kimball Lauritzen brought the scholarship emphasis to the ball when she was chairman back in the late ‘80s.” Having witnessed the “unbelievable, jawdropping pomp and circumstance” of the ball when it was re-enacted at the old Ak-SarBen racetrack back in the early ‘80s, Steve Martin was familiar with the nonprofit. But it wasn’t the spectacle that convinced him to get involved when he became President and CEO of Blue Cross and Blue Shield of Nebraska. “It was the scholarships. I understand their importance,” said Martin, who grew up outside Kansas City. “I wouldn’t have been able to go to school if I hadn’t had a scholarship.” Through the years, Ak-Sar-Ben has given over $7 million in need-based scholarships and over $58 million to the Heartland. And on October 13, Kelly Thedinger and Steve Martin will follow a time-honored blueprint for philanthropic success left to them 117 years ago. They will address over 200 honorees from all over the state and western Iowa, their friends and families, and thank them for contributing “time and treasure” to their communities. They will announce that the ball has raised at least $700,000. Then, in keeping with the demands of the position, Kelly and the rest of the Women’s Ball Committee will wake up early Sunday morning and host a brunch for the honorees. After that, let the planning begin for 2013. www.ReadOnlineNow.com
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Omaha feature
For the Love of Music Opera Omaha Chorus
T
he Omaha Civic Opera Society was
originally founded to meet two needs in the community. First and foremost, the society’s purpose was to provide the Omaha and surrounding communities with quality opera entertainment through a community-wide organization. The second reason was to provide an operatic showcase for promising vocal talent in this region. And, fortunately for our community, it has accomplished all of the above and more! From its origination, the Omaha Civic Opera Society, now known as “Opera Omaha,” was infused with a spirit of adventure and magnificent inspiration. The society’s first season was in 1958-1959 with the premiere production of Puccini’s Madam Butterfly and was held at the Josyln Art Museum Concert Hall. Opera Omaha is the only professional opera company in Nebraska and is a totally volunteer association. What has sustained this glorious company is tremendous community support and the loyal
and talented chorus members who complement the opera productions. Each year Opera Omaha produces a full season of original main-stage productions, presented at the historic Orpheum Theater. Smaller productions and other musical events are presented throughout the community. Internationally known for its productions of eight world premieres and four American premieres of classical masterpieces, Opera Omaha is highly regarded both locally and regionally. The society has an extensive education and outreach program that annually reaches as many as 15,000 individuals from elementary school through adulthood. The members of Opera Omaha’s Chorus are, for the most part, average working people. Many are not professionally trained, but their talent and love for opera singing is what bonds them together. These members are all volunteers. Many times their coworkers have no idea that they “moonlight” as opera singers. Some are content to >>
Story by Nadine Vodicka Photos by minorwhitestudios.com (L-R) Chorus members Susan Seamonds, Chris Little, and Nora Ryan www.ReadOnlineNow.com
september/october • 2012 37
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Omaha feature
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<< play a small role in the opera while others have bigger ambitions of moving up in the ranks to larger parts, and plan to make a career of opera. Susan Seamonds is one of those volunteers. She is a mezzo-soprano in the chorus. By day, she is an international credit manager. She is also an extremely talented woman who speaks five languages (French, Spanish, Italian, German, and Mandarin). Susan got her start in singing when her two children, now grown, were taking piano lessons. It was there where she met a person who taught voice lessons. And that is where it all began for her. Soon she was singing in select choirs while in England. She began her singing career in Omaha with the Omaha Chamber Singers and eventually came onboard with the Opera Omaha Chorus. She has been active in the chorus since 1999, which has included 13 seasons. “This has been and still is…an incredible opportunity that is both majestic and glorious for me,” says Susan with joy in her voice. “Singing is actually a form of meditation for me. The deep breathing that we do while singing is very refreshing and calming. “The Chorus is like a family,” states Susan. “The group demeanor is warm and friendly. We work hard. Preparation for a production is usually four to eight weeks and can be very intensive. But it is all worth the time spent rehearsing and planning. Our combined musical
abilities help bring the productions to life!” Nora Ryan, yet another talented member, is a paralegal and a veteran chorus soprano. She has a busy life, living in the countryside outside of Council Bluffs and being a new mother. But she wouldn’t trade all that she
Editorial does for anything else. “I am having the time of my life right now, exclaims Nora. “I feel like I have it all.” “I have been singing with the chorus for eight, wonderful years now,” expounds Nora. “I started singing as a young person. In high school, I was fortunate enough to sing at Carnegie Hall! In college, I majored in Vocal Performance. “What I find so amazing about being part of the chorus…is the chance to see how everything comes together in the background,” says Nora. “I have met so many great friends and had so many wonderful experiences. I am truly blessed.” Chris Little is also a chorus member and has a busy life working two jobs. He is a stationary assistant to a resident manager at an
apartment complex and also works at a hardware store. He still manages to make time to sing in his church’s choir. Chris said that his roommate was the one who got him interested in the Opera Omaha Chorus. His roommate told him it would be a perfect fit for him and it would complement what he had been working toward for so long. He has been singing his heart out in the chorus for five years now. He has sung all of his life. He was part of his high school’s marching band as a percussionist. Church choir was a large part of his life growing up too. Chris has a B.A. in Music Emphasis Performance. “The reason I sing in the chorus is because of my passion for music,” chimes Chris. “It gives me the opportunity to work with the highest class of professionals, celebrities, and musicians. These are moments in my life where I can relish incredible, joyous times by being part of the chorus and Opera Omaha. It really makes my life complete.” The 2012-2013 season of Opera Omaha will open with Giuseppe Verdi’s La Traviata Friday, Oct. 5 & Sunday, Oct. 7. The popular opera is “a classic and touching tale of love and sacrifice between a beautiful courtesan and her young lover from a respectable provincial family, set in the world of 19th century Paris.” For more information on tickets, performances, or auditions for the Chorus, visit www. operaomaha.org.
september/october • 2012 39
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September/October 2012 VOLUME 2 • ISSUE 5
E d i t o r i a l & C r e at i v e omaha publications editor
linda persigehl omaha home contributing editor
stacey penrod
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Acc o u n t s & O p e r at i o n s publisher
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mike brewer Comments? Send your letter to the editor to: letters@omahapublications.com
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All versions of Omaha Magazine are published bimonthly by Omaha Magazine, LTD, P.O. Box 461208, Omaha NE 680461208. Telephone: (402) 884-2000; fax (402) 884-2001. Subscription rates: $19.95 for 6 issues (one year), $24.95 for 12 issues (two years). No whole or part of the contents herein may be reproduced without prior written permission of Omaha Magazine, excepting individually copyrighted articles and photographs. Unsolicited manuscripts are accepted, however no responsibility will be assumed for such solicitations. Best of Omaha®™ is a registered tradename of Omaha Magazine.
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Come Alive
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Omaha Home: from the editor “Autumn is a second spring when every leaf is a flower.” - Albert Camus
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H8
september/october • 2012
eptember can be a bittersweet month. The long, carefree days of summer
are winding down, yet we’re entering one of the most beautiful times of the year… Crunchy, colorful leaves underfoot, the sweet scents of apples and pumpkin wafting through the air, the cool, crisp Autumn breeze…Fall is no doubt one of nature’s greatest gifts. This time of year, my thoughts naturally turn toward “nesting.” Whether it’s house repairs and prep for the cold winter months ahead or cooking and decorating for the upcoming holidays, Autumn brings a new focus on the home. It’s the ultimate time for comfort food, a great book, a warm blanket, a spot by the bonfire or fireplace, and of course, good company. This issue of Omaha Home features a very unique condo that has all of the perfect elements for “nesting” and comfort. Our thanks to Anne Kennedy for opening up her cozy Regency abode to Omaha Magazine! We also extend thanks to the DeRuiter family that took a tragedy — a serious fire at their Armbrust Acres home — and turned it for good, launching a home remodel project that brought their family closer together. You’ll also find stories on The Sanctuary, one of West Omaha’s premier neighborhoods, several home-building activities in Omaha, four new home improvement destinations and much more. Enjoy this month’s issue of Omaha Home and have a wonderful Fall season! As always, if you have any comments or story ideas you would like us to hear about, please contact me at stacey.penrod@omahapublications.com. Sincerely,
Stacey Penrod Account Executive & Contributing Editor Omaha Home Magazine stacey.penrod@omahapublications.com On a sad and more personal note…The Omaha design community endured a huge loss this August with the passing of Kristin Putnam Johnson (1956-2012). Kristin created Designworks LLC in 1999. One of her most personal design legacies is the Countryside Community Church’s Darkwood Brew Community Space and Common Grounds Coffee shop, where she volunteered endless hours and energy to create a space for spiritual dialogue and education, one of Kristin’s personal passions. The majority of her projects, however, were residential. Through her design, she improved the lives of dozens of homeowners, many of whom became friends along the way. Kristin was known as a connector in our community, as well as a resourceful designer who found solutions. Her peers have described her as being captivating, radiant, genuine, and warm. “She always took the high road,” said her assistant, Jody Baines. On behalf of myself and our staff at Omaha Publications, we would like to extend our deepest sympathies to the family and dear friends of Kristin Putnam Johnson.
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september/october • 2012 H9
Omaha Home: contents departments
features
H12 Builder Profile:
Pete Widhalm Widhalm Custom Homes
FURNITURE •ART ARTIFACTS • POTTERY scottsdale & omaha
H16 Design Profile:
LEE Industries Custom Upholstered Furniture Dealer
Marc Trautimas, MetalWorking Architect/Designer
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At Home: Enchanted Cottage Condo
H21 Home D•I•Y Project:
Vote for us again Omaha! Best Home Accessories.
Hidden Wine Cellar
H36 Neighborhood Profile:
The Sanctuary
Interior Design Accent Decor & Floral Design FREE In-Home Consultation
H42 Home Happenings:
H27
Remodel Feature: Rising Like a Phoenix
H32
Garden Feature: The Secret Garden
H34
New on the Block: Northern Tool + Equipment Keep the Piece West Maple Habitat ReStore CKF Countertops Showroom
Builders Blitz Women Build Street of Dreams
H44 Transformations: Fresh Makeover
H48 Hot Products: Fabulous Fall Accents
columns
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september/october • 2012
H20
H31 Finance:
Landscaping: It’s Time for Fall Planting
The Inside Scoop on Shopping for a Home Mortgage
H40 Finance: Prepping Ponds for Cold www.OmahaPublications.com
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Omaha Home: builder profile Story by Linda Persigehl • Photos by minorwhitestudios.com and provided by Michael Borman Home Photography
The Omaha custom builder has made a name for himself with his unique residential designs and eye for architectural details.
H12
september/october • 2012
Q&A:
W
Pete Widhalm
Widhalm Custom Homes
e asked Pete Widhalm what influenced his construction career, who
inspires him, and what he enjoys most about his work.
www.OmahaPublications.com
Q: First off, tell us a bit about your homebuilding company. What is your niche? How has the business grown?
A: Widhalm Custom Homes is a lowvolume, high-quality home building company that specializes in one-of-a-kind custom homes that have an artistic and architectural point of view. We work on any style home, but find a lot of our customers come to us for a more contemporary style. Our company consists of my wife, Amy, and myself. Amy and I split the company’s responsibilities based on our specialties. I design and draft the plans with Amy’s input and manage the construction process and contractors. Amy received her real estate license in 2008 and today works representing the company. She’s also the bookkeeper and works [with customers] in the selection process. We expanded dramatically in 2012 and hired a superintendent, Matt Arneson, to help manage sites and contractors. Amy and I incorporated in 2004 and built our first spec home, which sold quickly. Over the last eight years, our company has carefully grown building unique homes for our clients in and around the Omaha area as far out as Shenandoah, Iowa. Many examples of our homes can be seen in the Waterford development in Bennington and in the Shadow Lake development in Papillion. We are currently building approximately 12 homes a year. Q: How did you first discover your affinity for building things? What construction experience, training do you have?
A: I grew up just outside the city on an acreage in Springfield, Neb. I spent a lot of time working with my father in a wood shop we had on the property. I started designing furniture for my room and enjoyed the process of figuring out how to construct my ideas. As I got older, I started scavenging material and nails and enjoyed building elaborate forts and tree houses summer after summer. After graduation, I traveled briefly before finding myself in the field of construction…I worked in cabinets, started a roofing company, worked in a scenic studio creating facades, and finally, framing homes for seven years where I gained most of my knowledge of residential engineering and practices. >> www.ReadOnlineNow.com
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<< My passion for design finally took hold in 2000, and I began hand-drawing floor plans. What I thought was a fun creative hobby turned into my focus. Q: What would you say makes your business unique and appealing to homeowners looking to build?
12965 West Center Road · (Montclair Shopping Center) · 402-778-0650
A: Widhalm Custom Homes designs unique plans for each of our customers, giving them a true custom home in any price range. I truly enjoy drafting and find it gives Amy and I the opportunity to really get to know our customers in the process. Having the drafting in-house eliminates delays for changes and streamlines the development process, as well as keeps our overhead costs down, which we can transfer to our clients. We also incorporate a lot of personalization into every custom home. Our clients have the opportunity to work with Amy and me to work out the type of look and styling that is right for them. And we have a strong dedication to quality of construction and energy-efficiency. Every one of our homes is personally quality-checked by myself, ensuring that the project is completed to the highest quality. Q: W h at a rch i te cts and homebuilders inspire you as a designer of custom homes?
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A: As cliché as it my sound, I have always been a huge fan of Frank Lloyd Wright and the Prairie Movement that arose at the turn of the 20th century. I was first exposed as a child watching a PBS special that changed the way I saw structures. I found myself dissecting buildings wherever I was, whether it was our local church or a parking garage. I would always try to figure out why it looks the way it does and how it was constructed. I spent some time in my 20s touring some of Wright’s structures and can honestly say the tours were some of the most moving moments in my life. My favorite homebuilder was Joseph Eichler. His company developed the iconic post and beam look that lent itself to the Mid -Century movement. The modern designs his architects developed gave to the post WWII track homes that were desperately needed, and the non-“Merchant Builder” approach is something I have modeled our company after today.
491-0800 491-08 80 0 • 709 N. 132nd St. Ask about natural gas rebates.
H14
september/october • 2012
www.claxtonfi www.clax xto onfireplace.com • (next to Hy-Vee)
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Omaha Home: builder profile
Q: Widhalm Custom Homes is a participant is this fall’s Street of Dreams. Tell us about that.
A: We have a home we are very excited about in the 2012 Street of Dreams that is located in Coventry Estates off of 204th and Q Street. This home is an all-original plan that is a showcase for many of our ideas that we have been waiting to present. It combines true “Prairie styling” on the exterior inspired www.ReadOnlineNow.com
directly by the early work of Frank Lloyd Wright with a more progressive “Transitional” look throughout the interior. This is a very exciting time for us and we look forward to the opening in September. Q: Tell us a bit about your family. How do you spend your downtime?
A: Amy and I have two daughters, Savanah and Mila. We have lived in a home we built
in Bennington in the Waterford development for the past five years. We all enjoy our Mid-Century-inspired home, and our daughters enjoy the fantastic Bennington schools. I enjoy golfing and our family enjoys traveling when we can find the time. We look forward to our annual Labor Day road trip— we just have to agree on where we all want to go! september/october • 2012 H15
Omaha Home: design profile
The industrial designer and builder specializing in architectural metals recently returned to Omaha from NYC.
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Q&A:
W
Marc Trautrimas
Metal-Working Architect/Designer
e asked the resourceful, outside-the-box thinker from Fremont how
he honed his metals skills and what some of his favorite projects and clients have been (think the White House!).
www.OmahaPublications.com
Q: How does one become an industrial designer? Did you receive formal training or were you self-taught?
A: After graduating from Fremont Senior High School, I went to college at UNL where I studied philosophy and design. My interest in product design developed there and piqued after transferring to Parson’s School of Design in NYC. I graduated with a degree in Environmental Design and Architecture in 1992. Some of my early influences and mentors at school were James Wines, Carlos Zapata, and particularly Allan Wexler. I still do senior reviews there for Allan’s students in the Product Design department. Jean Prouve, a French engineer and metalworker, was also an influence by studying his drawings of projects in Parisian residences and the Metro. Q: When did you decide to branch out and start your own independent design studio?
A: While I was still in school, I took a job with Vito Acconci, a sculptor, writer, and performance artist, to develop and engineer his projects for public parks competitions and also for exhibitions at the Museum of Modern Art, NYC, and a Whitney Biennial, NYC. This work really helped formulate my next phase as I began to break out on my own. Shortly after graduation in 1992, I started my own studio out of a live/work loft in a warehouse in Williamsburg, Brooklyn, N.Y. Over the course of the next 20 years—with a lot of ups and downs and a lot of help from a few friends that I worked closely with—I expanded from just myself in one studio to employing up to 18 assistants working out of two different buildings. Q: Tell us about the type of design work you do. Residential and commercial? Interiors and exteriors?
A: The services that I offer vary from design or design/build for my own clients to building/engineering projects for other designers and architects. I design complete spaces, like a recent complete home design in Belize from the ground up, or objects within, specializing in metals but also working with wood, glass, and stone. The projects vary in scale from custom door handles for a friend to >> www.ReadOnlineNow.com
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Omaha Home: design profile << luxury products like lobbies, staircases, facades of boutique hotels, private homes, and casinos. My clients vary somewhat in their budget capabilities, and that can sometimes, but not always, dictate the end product. I have a lot of fun with minimal budgets that force me to use materials in new ways. Most of the work is custom order and can range in price from a couple hundred dollars for a handle or picture frame to much more for a conference/dining table, staircase, or feature wall. Q: Who have been some of your most notable clients? Most interesting projects?
A: Examples of some of the clients that I have been fortunate enough to have worked with are: The White House Historical Society (Barack Obama’s writing desk for the renovation of the master bedroom), Philip Johnson, Phillipe Starck, Chambers Hotel, NYC, Mohegan Sun Casino, and Grand Central Terminal, NYC. Two years ago, I built an $80,000 black walnut dining table that was 20 feet long with leaf extensions and undulating stainless steel legs for a couple in Florida. I also built a 16-foot-long black walnut credenza that was also fairly expensive and highly detailed with bronze legs and inlay for Princess Zain Al-Sabah of Kuwait. Q: Why was it that you chose to move back to nebraska? How have you found the creative climate here?
A: I relocated my studio to Omaha in July 2011 to be closer to family. My parents—both are former teachers at Midland University— are now retired and still live in Fremont, and my sister and her family live in Omaha. I now run my business out of a warehouse a few blocks from the Old Market in Little Italy. I’ve been pleasantly surprised to find a thriving arts community and a new home base downtown. It’s great to be here again, and my business is picking up. I’m designing and building in private homes and restaurants in Omaha with some NYC work still in the mix. To learn more about Marc and his work, go to www.marctrautrimas.com. H18
september/october • 2012
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september/october • 2012 H19
Home: landscaping Provided by Jay Moore, Jay Moore Landscaping
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It’s Time for Fall Planting!
H
ere in Omaha, again, we
experienced a blast of hot, dry summer weather. Finally, fall promises to offer us a reprieve from the heat. Fall is also the perfect time to install the “softscape,” or plants in your landscapes. When planning fall planting, keep in mind the hot days of mid-summer that are likely ahead in years to come. For instance, think about where to strategically place that large shade tree for future shade on the play areas of the lawn. Smaller ornamental trees such as Serviceberries, Redbuds, and Flowering Crabs are ideal for shading a small patio or deck. Shrubbery is also something to start considering. Cooler temps are ideal for adding flowering shrubs as well as evergreen shrubs to your yard, adding texture, color, and layers to your existing landscape. Spending time outdoors also allows you the opportunity to observe areas to screen—a neighbor’s unsightly compost bin, a deteriorating shed, a utility box, etc. Screening also helps create a comfort zone in your outdoor space, giving you the ability to be outside and not be “on display.” Keep in mind, evergreens act as a screen all year, while deciduous plants (those that drop their leaves) open back up the view late fall through early spring. Last, but certainly not least, fall bulbs are ideal for spring color. Try to remember the blast of early spring color we had this year… wonderful! It’s best to plant early- and midseason-blooming bulbs. This way, the bulbs will bloom in full glory and finish before the early perennials and shrubs start their turn. Happy planting! For all your landscaping needs, call on the professionals with Jay Moore Landscaping, 7607 D St. 402-504-1822. www.jaymoorelandscaping.com H20
september/october • 2012
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Omaha Home: d•i•y project Story by Lyndsey Hrabik • Photos by John Gawley
The Phillips’
d•i•y Hidden Wine Cellar
“A wine cellar may seem like an extravagance, but it’s in a space that was unused before, and it didn’t cost a whole lot”.
A
Mike Phillips
lthough Mike and Annika Phillips like to collect wine, the
one wine rack in their Field Club home’s basement didn’t allow them to maintain a large selection. One day, their kids stumbled upon the perfect space to expand their collection—a concealed space behind the furnace. Initially, the Phillips’ thought the space was sealed off; but upon further exploration, they found an opening www.ReadOnlineNow.com
to an old coal bin filled with pieces of coal and dozens of tobacco cans. Building a wine cellar in the newly discovered space seemed like a natural idea, Mike Phillips said. “A wine cellar may seem like an extravagance, but it’s in a space that was unused before, and it didn’t cost a whole lot,” he said. Phillips set to work cutting through the brick wall and framing the door using a reciprocating saw he had on hand and special blades he purchased to cut the brick (although many hardware stores offer tool rentals for short-term use). He then swept out a six-inch layer of coal ash lining the floor. Once those tasks were complete, the space was prepped and ready to be transformed. After measuring the room, Phillips built the wine racks to fit using one-by-two-foot and one-by-one-foot oak slats and an oak plank top he picked up from Menards, along with brads and brass screws. He said the corners were the most difficult. “I made four individual columns for each end, then attached them together in a fan shape to curve around the corners.” To keep the wine at the right temperature, Phillips cut more brick to install a cooling system that keeps the wine at a constant mid-50-degree temperature. For added temp control, he injected foam sealer in the spaces between the doorframe and the bricks. Staying true to the roots of the space, coal, and the tobacco tins originally found in the room were used to add decoration. A string of rope lights and an antique French iron lighting fixture add the finishing touches to the cellar. Now, the space—once vacant and useless—can hold about 350 bottles of wine. The Phillips’ currently have almost 200 bottles and counting in their DIY wine cellar. If you’re a crafty home DIYer and would like to share your projects and ideas, please email them to stacey.penrod@omahapublications.com september/october • 2012 H21
Omaha Home: at home Story by David Williams • Photos by DP Muller Photography & minorwhitestudios.com
Enchanted Cottage Condo
Anne Kennedy’s Regency home is both enchanting and surprising.
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www.OmahaPublications.com
I
f you were to total up the sheer number of appointments in Anne Kennedy’s 1,700-ish square-foot Regency condo—the picture frames, baubles, knick-knacks and the like—and then run that number through a “design-o-meter” to calculate the ratio of discreet objects per square foot, the needle of the curious machine could well swing perilously close to the flashing red “Full” indicator. Instead, a thoughtful design eye here renders an anything-but-cluttered scene. Kennedy’s home is warm, earthy and inviting, something akin to the imagined interior of one of those Thomas Kinkade cottages, only devoid of any hint of what critics describe as the artist’s insidious penchant for cheese. >>
www.ReadOnlineNow.com
september/october • 2012 H23
Omaha Home: at home
<< “It just kind of evolved,” said homeowner Kennedy, as interior designer Julie Hockney nodded in agreement. “I knew I wanted a cottage feel, and we started with that simple idea. After that, it was a lot of long talks, intensive planning, and shopping.” A months-long collaboration joined by Kennedy’s friend Katie Bloom of Red Oak, Iowa, formerly an interior designer and now a therapist, resulted in a singularly charming cottage in the heart of the city. Knotty pine walls, some whitewashed and others gray-stained to offer subtle contrasts, rest above oak floors that abut a rustic stone fireplace in the condo Kennedy bought a little over a year ago. “We were very deliberate in the use of wood,” Hockney said. “It could easily have gone too far and become too much wood.” Her solution to the threat of “too much wood”: Interrupting the eye with brief stretches of drywall in a way that accentuates instead of detracts from the milky hues of the walls. H24
september/october • 2012
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“This was definitely one of those many ‘less is more’ decisions we made” when it came to continuity, Kennedy added in describing a design that is cozy without being cloying. Those creamy, off-white hues continue in a monochromatic color scheme punctuated by just the right amount of black to ground the palette, one adorned with multiple layers of texture, pattern, line, and form. The use of a muted canary yellow, but only in a single chair and neighboring throw blanket, is not meant to “pop” so much as it is to radiate warmth. Large windows and the liberal use of French doors www.ReadOnlineNow.com
throughout the home help make the open floor plan seem much larger—especially where it segues to the walkout veranda, where a burnished red replaces the canary yellow as the sparingly-used accent splash. Echoing vibes that are part Hamptons getaway and part English countryside, Kennedy’s Hockney-designed cottage evokes images that beg the use of what are seemingly contradictory words. Here there is inherent power in guarded understatement and a mood of soothing serenity that is at the same time oddly electrifying.
And that’s the power of great design. The knock on Kinkade was that his cottages suffer from an overly dramatic sense of the fantastical. Kennedy’s cottage turns the idea upside down by merely clipping the last syllable off of the descriptor. “What we tried to do here,” Hockney summed up, “is to create something…” “Fantastic,” Kennedy interrupted with a wink. “That’s what it is. Fantastic.”
september/october • 2012 H25
Original Artwork by Local and Regional Artists Dundee Gallery is where you’ll find just the right piece to express your personality and your good taste!
Paula Wallace Exhibition “Every Picture Tells a Story” September 7-23
Karen Schnepf Exhibition “Colors, Layered” September 7-23
Thank You Omaha!
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H26
september/october • 2012
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Omaha Home: remodel feature Story by David Williams • Photos by minorwhitestudios.com
Rising Like a Phoenix Rebuilding after a house fire is not without its advantages.
W
henever a r emo d el i n volves
much more than a little sawdust, a couple cans of paint and a furniture delivery, it has become almost de rigueur for homeowners to proclaim, “Yeah, we pretty much gutted the place.” For Brandy and Jeff DeRuiter, the boast is a literal one, but it was >> www.ReadOnlineNow.com
september/october • 2012 H27
Omaha Home: remodel feature
<< a cataclysmic fire in 2009 (electrical bugaboo, smoke, dial 911) that did the gutting for them. Living through the experience has been an eye-opener for the homeowners and their children Zach, 10, Ian, 11, and Quinn, 14. “Shoveling snow…indoors…isn’t something that makes it onto most people’s chore list,” chuckled Jeff, who is CEO of the online beauty enterprise, Bloom.com. “The whole family kept a sense of humor and a positive attitude through the entire process,” said Leah Bauer, the Leo A. Daly interior designer who also acted as project manager in the rebuild. H28
september/october • 2012
The DeRuiters moved back into their fivebedroom Armburst Acres home eight months after the fire, first living out of the basement while nail guns echoed overhead. The whole experience wasn’t without its advantages. “A fire is an excellent way to declutter,” Brandy said with a laugh. Jeff agreed. “It seemed like half of the stuff itemized on the insurance claim,” he said, “fell into the category of ‘I don’t even remember owning such a thing.’” The general absence of tchotchkes, now relegated to a smallish curio in the dining room, speaks volumes in understanding the
couple’s “less is more” aesthetic, now reflected in clean lines defining a space that is cozy and yet still minimal. “Brandy and Jeff wanted something other than your typical West Omaha home, and you can see their contemporary flair mirrored in every surface and every building material,” Bauer explained. “I don’t have a signature look. This is a uniquely ‘DeRuiter’ look.” That look becomes readily apparent upon first crossing the threshold, where one is met by a gracefully arcing staircase that flirts with an oversized light fixture that takes on the qualities of floating sculpture; one that is reminiscent of that odd Möbius strip >> www.OmahaPublications.com
Far left: an aerial view of the home’s living room from the second-floor walkway. Natural light, bare-bones accessories, and contemporary furnishings give the space an airy, modern feeling.
www.ReadOnlineNow.com
Below right and left: The open-concept living/ kitchen/dining room and large family room in the lower level allow the DeRuiters to spend a great deal of quality time together.
september/october • 2012 H29
Home remodel feature Autumn Pruitt Finds Her Swee t Spot at Bliss
Bakery
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<< thingy, the coil with no beginning and no end. Into the great room and adjoining kitchen, bamboo flooring and kitchen cabinets in slightly contrasting hues are bookended by cherrywood accents that draw the eye in a way to create a sense of unanchored weightlessness in the furnishings. Creative and often whimsically vibrant touches are found everywhere in the “new” DeRuiter home. Glass vessel sinks—vibrant orange in a powder room and variegated flowers in the master bath—are accompanied by special acrylic countertops that evoke an aura of ethereal translucence. A lower-level boy cave/ billiard room—one that now also sports a fireplace added after the fire—features a subdued color scheme of sea foam and iceberg blue enveloping furniture rendered in a warm mocha hue. Playful “wall tattoos” (adhesive stickers), including one of the iconic smiley face emoticon, can be found in the most unexpected of places. Quarreling is frowned upon in the DeRuiter home, and so the closest thing to discord might be found in the rebelliously obtuse angles of curiously cantilevered accent tables dotting the great room. The continuity of the space is completed by a contemporary art collection encompassing an array of genres and mediums in a balanced mix of 2D and 3D works. In October, the DeRuiters will celebrate the anniversary of the fire in a house “re-warming” party. One decision for the event—the music they’ll cue up at 9:04 p.m., exactly three years to the minute after fire alarms screamed—has already been made. That would be, quite fittingly, the Talking Heads’ “Burning Down the House.”
Professional Landscape Design and Construction Services www.naturesintent.biz www.foutchenterprises.com Burton Kilgore UNL Horticulture Alumni 402.926.9790
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H30
september/october • 2012
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Home: finance
BEST OF OMAH AL “ A NU ofomaha ®” CO AN .best .co NT S w E’ m E w IN
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Provided by Jennifer Musinski, The Private Mortgage Group
ST
M AG A Z
TIME TO VOTE!
O •G
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Best of Omaha 2013 ®
Go Vote, Win Prizes
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www.BestOfOmaha.com
•
First, IF IT SEEMS TO GOOD TO BE TRUE, IT PROBABLY IS. But you didn’t really need us to tell you that, did you? Mortgage money and interest rates all come from the same places, and if something sounds really unbelievable, better ask a few more questions and find the hook. Is there a prepayment penalty? If the rate seems incredible, are there extra fees? What is the length of the lock-in? If fees are discounted, is it built into a higher interest rate?
•
Second, YOU GET WHAT YOU PAY FOR. If you’re looking for the cheapest deal out there, understand that you are placing a hugely important process into the hands of the lowest bidder. Best case, expect very little advice, experience, and personal service. Worst case, expect that you might not close at all. All too often, you don’t know until it’s too late that the cheapest isn’t the BEST.
•
Third, MAKE CORRECT COMPARISONS. When looking at estimates, don’t simply look at the bottom line. You absolutely must compare lender fees to lender fees, as these are the only ones that the lender controls. And make sure lender fees are not “hidden” down amongst the title or state fees.
•
Fourth, UNDERSTAND THAT INTEREST RATES AND CLOSING COSTS GO HAND IN HAND. This means that you can have any interest rate that you want— but you may pay more in costs.
Media SponSerS
of Omaha iPad® is a registered trademark of Apple, Inc.
www.ReadOnlineNow.com
ith recent changes in the mortgage industry over the past few years—
some of which have been sensationalized in the media—many of my clients, family and friends are still concerned if they qualify for a mortgage anymore. It’s important to understand that YES, many mortgage options still EXIST! I tell everyone to FIRST make sure they are working with an experienced, professional loan officer. The largest financial transaction of your life is far too important to place into the hands of someone who is not capable of advising you properly and troubleshooting the issues that may arise along the way. Once you are satisfied that you are working with a top-quality mortgage advisor, here are the rules and secrets I believe that you must know to “shop” effectively:
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• Remember, this is one of the largest and most important financial transactions you will ever make. You might do this only four or five times in your entire life…It’s your home and your future. Call on an educated professional who will work in your best interests. To discuss your personal mortgage needs, contact Jennifer Musinski at The Private Mortgage Group today at 402-392-5811. september/october • 2012 H31
Omaha Home: garden feature Story by David Williams • Photos by minorwhitestudios.com
Y
ou don’t have to look beyond
the second letter of the alphabet on Karen Richards’ bookshelves to understand where her passions lie. Volumes covering such topics as buds, bugs, birds, and berms are afforded a breathtaking view of her sprawling garden, one that was featured this summer in the Munroe-Meyer Guild Garden Walk. She and her husband, Dr. Alan Richards, bought their home southwest of 90th and Dodge streets 15 years ago. The South African natives, along with their now grown sons, Trevor and Michael, soon took spade in hand to transform a decidedly bland three-quarter -acre plot into a lush landscape featuring hundreds of plant varieties, including 50 species in the Hosta family alone. H32
september/october • 2012
The Secret Garden Hidden delights await in this naturalistic backyard.
www.OmahaPublications.com
“Everyone in South Africa—whether they want to be or not—is a gardener,” said the woman who worked as a both a nurse and fashion designer before coming to America, where she has since earned a degree in horticulture and landscape design. “Because the climate is so conducive to growing things there, virtually everyone is—almost by default—a gardener.” Alan admittedly played a limited role in designing and planning the garden, but along with his sons was a major source of muscle in its execution, including the moving of seven tons of flagstone for the path that is the main artery through the property’s verdant, heavily layered back and side gardens. “I have a very talented wife and am happy to just do the things that she tells me to do,” he said in the South African accent they both share. The path is a unifying agent that ties together the garden’s several distinct spaces. Stops along the way include a waterfall emptying into a year-round pond whose lily pads act as cover for the Japanese Koi and goldfish that were engaged in a game of peek-a-boo just below the surface. Then it was onto the Zen Garden, whose China red furniture is guarded by a pensive Buddha sculpture. The side yard, in turn, boasts the Secret Garden, a contemplative niche whose dense vegetation, fencing, and position abutting the house serves to define a space that is completely shrouded from outside eyes. The Secret Garden is also home to Boris, the eight-legged metal sculpture created by Karen, who is also an accomplished watercolor artist. And yes, Boris the spider is named after the arachnid of the same name in the classic song by The Who. In a garden that seems to have just about everything, one thing you won’t find is a riotous explosion of color. Karen and Dr. Alan Richards’ sensibilities are grounded in a different, perhaps more challenging vein of creativity, one that celebrates the best traditions of a more subdued and naturalistic approach. “Just as it is on fabric in fashion or on paper in my watercolors,” Karen said, “design—any kind of design—revolves around ideas of line, form, balance. These are really quite simple ideas. And that’s what I aimed for with this garden: A sort of warm, natural simplicity.” www.ReadOnlineNow.com
september/october • 2012 H33
Omaha Home: new on the block Story by Lyndsey Hrabik and Toni Furmanski • Photos by minorwhitestudios.com
Northern Tool + Equipment
Keep the Piece
7202 Pacific St., Omaha
8266 Hascall St., Omaha
402-255-6766
402-359-1474
N
orthern Tool + Equipment, a Burnsville, Minn.,-
based tool retailer, has opened its first Nebraska location in the former Basset Furniture space at 72nd and Pacific streets in Omaha. The family-owned chain, founded by Donald Kotula in 1981, opened its metro store July 28. Northern Tool + Equipment provides a large selection of tools and supplies, including generators, pressure washers, trailers and parts, lawn mowers, water pumps, and more. Richyard Sorsveen, Omaha store manager, said Northern Tool is unique in that “We offer the full package—great customer service, tools on hand for whatever your project, as well as full access to our internet catalog of tools, which we’ve been offering for 12 years now.” The store also offers small engine repair services onsite by a certified technician. For store hours, tool catalogs, and more, visit www.northerntool.com
H34
september/october • 2012
D
iane Andress’ unique furniture restoration
shop, Keep the Piece, focuses on giving new life to old or gently-used furniture, most of which she finds at auctions and estate sales. Right now, Andress is working on converting an old sewing machine cabinet into a compact bar. The idea for the store started when Andress began buying items at sales and repurposing them for use in her home. Then friends came calling, asking for her to fix up their furniture finds. Eventually, she started running out of work and storage space in her house. Opening her own shop seemed the best solution. Andress says she, along with helpful family members, have done most of work prepping her shop themselves,—even putting up walls and grinding concrete. In addition to displaying merchandise, Andress plans to offer monthly DIY classes in the back of her shop for those who want to learn the restoration processes she uses, including using Chalk Paint™ decorative Paints by Annie Sloan. Keep the Piece’s grand opening is set for Sept. 15th. For store hours and class times, visit www.keepthepiece.net www.OmahaPublications.com
West Maple Habitat ReStore
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10930 Emmet St., Omaha
3434 S. 144th St., Omaha
402-457-5657
402-763-9391
H
abitat Omaha ReStore, a retailer of home furnish-
ings and building equipment at prices 50 to 70 percent lower than retail cost, has opened a second Omaha store. Because of the great success at their first location on South 24th Street, which opened in 2000, a second store further west to serve the rest of the community seemed the best fit, said Amanda Brewer, Habitat’s executive director. The new West Maple Habitat ReStore, just west of 108th & Maple, held its grand opening Aug. 10. Both locations will receive donated merchandise from private individuals, local contractors, and metro area businesses, Brewer said, to resell to people who are in the process of fixing up or preserving their homes. Products include paint, windows, doors, flooring, and more. The Habitat Omaha ReStores give 100 percent of their proceeds to Habitat for Humanity Omaha. For store hours and info on inventory, visit www.habitatomaha.org/ restore
www.ReadOnlineNow.com
C
onsolidated Kitchen and Fireplaces, one of
Omaha’s top suppliers of quality countertops, cabinets, and gas fireplaces, has opened a new countertop showroom on 144th Street in the Oakview Hollow Center. The showroom, which opened May 1, is managed by Michelle Patrick and provides visitors with a hands-on view of the quality countertop products CKF has available. Scott Petzoldt, marketing manager for CKF’s stone division, says most of their showroom guests are homeowners shopping for their kitchen remodel projects. “The Oakview location is close to [CKF’s main showroom], which is convenient for customers, and also because of the high amount of traffic that goes through that area,” Petzholdt added. For showroom hours, product lines, and more, visit www.ckfco.com
september/october • 2012 H35
Omaha Home: neighborhood profile Story by Molly Garriott â&#x20AC;˘ Photos by Jess Ewald - jessicaewald.com
The Sanctuary
The Wonders of Mother Nature
“Y
ou go to bed with the frogs and wake up with the birds…and
everything in between,” laughs one homeowner residing in the bucolic suburban neighborhood, The Sanctuary. Though under 10 minutes from four-lane city streets and highways, busy intersections, and hopping shopping and entertainment districts, The Sanctuary remains true to its name. It is a respite from busyness, the kind that only Mother Nature can provide. >>
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september/october • 2012 H37
Omaha Home: neighborhood profile << Lanoha Development is the steward of the land on which The Sanctuary resides. Jason Lanoha, vice president of the development company, notes its dual nature: “This is definitely not rural development. The Sanctuary is located within the most desirable public school district and minutes away from all the shops and restaurants of West Omaha. Only in The Sanctuary can you live next to a 100-year-old oak tree and have uninterrupted views as far as the eye can see, yet have all the conveniences of the city services. You can literally go from relaxing on your deck with breathtaking and private views of abundant wildlife to shopping at Village Pointe in less than 10 minutes.” “Subdivision” calls to mind neatly delineated streets of similarly styled and painted homes, sprouting where crops once grew. Not so with The Sanctuary. Nature does not yield to the back hoe here. Instead, it is accommodated, revered even, with residents harmonizing with their surrounding rather than
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conquering it. “Ultimately, we are seeking to preserve as much of the land as possible in its native condition. In the end, we are trying to create the feel that some exclusive residences have been carefully placed throughout the native hills, and not that the land has been subdivided with fences and large areas of turf.” Nature, not man, takes center stage. Homes fit so beautifully in their surroundings that they almost seem camouflaged, says one Sanctuary homeowner. Often made with natural products, like reclaimed barn wood, they blend into the surrounding hills, fields, and woods. Many homeowners keep to a “back to nature” landscaping theme. Natural grasses and water gardens are popular. When your nearest “neighbor” walks on four legs, it’s only practical to shun sculpted gardens for more indigenous plantings. The deer will make a quick meal of your hostas and lilies. With sang froid an urban homeowner might not have, The Sanctuary homeowner exclaims (happily so), “You never know who you are going to find in your yard!” Despite her best intentions to keep a tidy garden, a “mysterious mulch-mover” won the man-versus-nature battle. Never mind. The serenity of her surroundings soothes any ruffled feathers. In fact, most residents opt to work with the natural contours of the land, letting it dictate their landscaping. “You can’t tell what is planted and what was here,” says The Sanctuary resident. “We were determined to develop it [The Sanctuary] in a fashion to best preserve its natural characteristics,” asserts Lanoha. To do so, Lanoha Development requires builders >> www.ReadOnlineNow.com
september/october • 2012 H39
Home: maintenance Provided by Dave Sipherd, Pond Doctors
(402) 630.3436
Prepping Ponds for Cold
I
t’s hard to believe freezing temperatures are just around the corner! It’s not too early to start prepping your backyard pond for cold weather. At the start of September, a fall fish food should be started to get your pond fish ready for the cold water. When the daytime temp drops to 50 degrees, stop feeding fish altogether. In late September, a beneficial bacteria should be added weekly for a month to get the pond biologically ready for winter. Remember, a pond is essentially an aquarium outside and needs your care through the seasons. It’s also time to cut back plants in the pond and around the perimeter. Lotus and lily should be cut back and sunk to the bottom until spring. A net should be put over the pond to keep dropping leaves out as well. In most cases, a pond pump should be taken out and the lines drained before winter. To keep the seals from drying out, store the pump in a bucket of water. If fish are present, a pond heater or air system should be installed to keep a hole in the ice open, which will allow for gas exchange. The rest of the pond should be left to ice over, as the ice acts as an insulator and keeps the water underneath warmer for the fish. If an air system is used, it’s important not to put it at the bottom of the pond, where the water is warmest Bringing all the warm water to the top, cooling it off, is not good for the fish. Another important tip: when (if) we get a big snow, make sure the hole in the ice is open where the heater is. It’s also a good idea to shovel off a section of the ice to let sunlight penetrate it. This allows algae to grow, (Yes, we want algae to grow in winter). The algae help to eat the waste and provide some oxygen to the fish. Follow these tips and your pond and fish should stay healthy and be ready come spring.
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For pond installation or service, call in the experts at Pond Doctors, 402-630-8673. H40
september/october • 2012
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Home: neighborhood profile 4610 S. 132nd Street 402-333-9033 SuperiorSpaPoolOmaha.com
<< to create building envelopes during the construction. Only a certain portion of the Preserve (lot) can be disturbed during the building process. The envelope is then lined in silt and with a construction fence to ensure the surrounding areas remain undisturbed, explains Lanoha. “The goal is that the natural beauty remains all around the house following construction,” he states. Joining the homes to their surroundings is what sets The Sanctuary apart from other luxury subdivisions, says NP Dodge Realtor John Kraemer. Home styles vary from contemporary to French Country. But each is built with respect for the land. There is great care, Kraemer asserts, taken over a long construction process to design homes, access, outdoor living spaces, and views from inside the homes to blend with the terrain that makes the properties “like a retreat in the wilderness.” The Sanctuary contains 94 Preserves, though there are fewer homes than Preserves as many homeowners purchase multiple Preserves for their homes. After all, those who gravitate to the neighborhood seek privacy. Preserve sizes average under an acre. The total size of The Sanctuary is 135 acres, 50 of which are native common spaces. Creeks and natural waterways run throughout, and the Elkhorn River flows alongside the development. But “The Sanctuary has the same streets and utilities that someone would have on 72nd and Dodge. Ultimately, our residents come home to beauty and nature without having to travel down gravel roads and into the countryside,” assures Lanoha. Think Beethoven’s Pastoral Symphony and not “Home on the Range.” Yet, like everything else, there is a downside to living in The Sanctuary. Says a neighborhood resident: “Every time I have people over, I can’t get rid of them!”
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Home: home happenings Story by Lyndsey Hrabik • Photos provided by Habitat for Humanity of Omaha
Omaha Home Building Events Abound Builders Blitz
M
ost houses take months
to complete. But when you mix eight professional building companies and Omaha’s Habitat for Humanity, the seemingly impossible happens—seven homes were built in just seven days! By driving around the 3700 block of Erskine Street, you’ll see the product of the 5th annual Builders Blitz that took place June 2-9. Construction began on Saturday and by the next Thursday, houses had reached an impressive 90 percent completion. Truly a time for joy and celebration, a block party was thrown to rejoice the arrival of the homes. By the next Sunday, keys were turned over to seven families who had brand new homes in a newly renovated neighborhood. In the emotional Sunday ceremony, Omaha Mayor Jim Suttle proclaimed the date to be “Habitat for Humanity of Omaha’s Builders Blitz Day.” Although it’s a mouthful of a name, it seemed fitting when Suttle explained the large impact that Habitat Omaha played in providing safe homes for families all across the Omaha community.
Women Build
W
hile you wouldn’t normally find women from all walks of life on a
construction site, one worldwide effort changes all of that. Women of all ages come together in Omaha for the 15th Annual Women Build Event, a summerlong home-building program designed entirely for Women; no previous construction experience necessary. The Habitat for Humanity event kicked off May 11 and will continue to build a total of 15 homes by September 30. The program has helped create 1,900 homes for women and children facing housing crisis around the globe. Tracie McPherson, Omaha Habitat communications director, said this year’s theme helped support Habitat Omaha’s mission. “This year’s theme, ‘The Build Generation,’ reflects the event’s goal to recruit and train women volunteers, as well as welcome the next generation of Habitat Women Builders—young women, ages 18-24—to help support Habitat Omaha’s mission to create affordable housing.” To get involved with the project, register at habitatomaha.volunteerconnect.com. Volunteers are needed Friday and Saturday through September 30. For more information, visit www.habitatomaha. org or call 402-457-5657 x125. H42
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upscale living trends at Omaha’s 2012 Street of Dreams. Come tour one-of-a-kind homes, each with its own unique features. The event spans September 15-30 at the Estates of Coventry. Omaha’s expert custom build-design teams have installed the latest and greatest in design layout, building materials, landscaping, electronics, and much more! Cari Rasmussen of SB Productions said the event would include live musical performances, outdoor cooking demonstrations, theme-filled days and more. “Each year we are growing the Street of Dreams as a destination event—a place to come and spend a few hours enjoying the homes, taking in the atmosphere and activities, and grabbing a bite to eat,” Rasmussen said. “It is so much more than simply walking through floor plans!” You can even giveback by attending the event. Check out the home built by Malibu Homes, completely furnished by the Omaha-based Hayneedle.com. Furnishings from the home will be auctioned off, with proceeds going to support the Susan G. Komen Foundation. Whether you’re looking for fresh new ideas to upgrade your home, planning to build a new place, or coming to gawk at new trends, the 2012 Street of Dreams has it all. Builders for this year’s events include: Absolute Customs, ADC Homes, Malibu Homes, Nathan Homes, R and A Builders, Renaissance Custom Homes, and Widhalm Custom Homes Inc. Recurring W-Sun. $10 adults, $5 children. $9 online. 204th and Q sts. Open W-F/noon7:30pm; Sat-Sun/11am-7:30pm. Houses open until 8pm. For more information, visit www. streetofdreams.org.
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Omaha Home: transformations Story by Becky Jackson, ASID, and Mary Carter, ASID, The Interior Design Firm â&#x20AC;˘ Photos by Thomas Grady Photography
Fresh Makeover
before
meet the designers Becky Jackson, ASID, LEED AP
Mary Carter, ASID
I
n this dramatic kitchen remodel, the
design update is a direct reflection of the clients—a young, attractive and trendsetting couple. Their personality and style inspired use of current technology, the layering of lighting elements, and incorporation of stainless luster and glossy white with sparkling accents. The end result: a beautifully edgy, cost-effective facelift. To accomplish the vision, designers brainstormed with the finish carpenter. Cabinet doors were elongated and finished in a glossy white European style. A small, protruding soffit with LED Puk lights highlights the bank of cabinetry and the faceted face of the metal hardware. Hardware centered on the cabinet door and installed horizontally creates a design element. An electrical engineer joined the design team to recommend fixtures. Existing incandescent recessed lights were converted to LED lamps. LED Puk lights in the soffits wash the cabinets and light the work surface. An LED ribbon light, installed under the >>
Transformations is a regular feature of Omaha Home that spotlights a recent project by a local ASID interior designer. The copy and photos are provided by the designer. Homeowners’ names may be withheld for privacy.
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After shot of Kitchen from the Dinette.
september/october • 2012 H45
Omaha Home: transformations 2.
Detail image showing faceted cabinet pulls
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and accent lighting in new soffit.
3.
Outlets and switches are hidden under the cabinets. Eliminating these elements from the backsplash allows the marble to travel uninterrupted around the kitchen.
4.
‘After’ shot through the kitchen toward the dinette showing the new chandelier, dinette set, and window treatment.
5.
The dinette table base was created by local artisan Steve Nollette. The base was designed with structural enhancements to support the 54” round 3mm Cambria table top.
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<< cabinets, illuminates the marble backsplash. A fresh chandelier accents the table. Under-cabinet electrical outlets and switches do not detract from the backsplash. The unused kitchen desk was transformed into a functional piece of furniture. The same lighting and electrical treatment highlight the area. The center wood cabinet panel was replaced by decorative mirrors to hide the contents of the interior while adding a glamorous look. The knee space was enclosed for toy storage and different tile was used on the back splash to make the piece look like furniture. The floor was stained ebony throughout the first level, creating a seamless look. The dark floor was a foil against the gloss-white cabinets. To accommodate six people around the dining table, a custom top made of 3mm Cambria was selected. The weight of the Cambria necessitated the collaboration with a local artisan, who engineered and fabricated the base for structural dependability to insure safety. The clients and designers are elated with the completed kitchen.
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The leg space on the unused kitchen desk was eliminated to create a closed-in storage space. Antique mirrors customize the cabinets, giving them the look of a furniture piece.
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Omaha Home: hot products Photos by John Gawley These ornate wooden trays by Robert M. Weiss showcase an Old World technique of reverse painting on glass, or “eglomise.” $104-$135. Found at Early to Bed, 8726 Pacific St., Omaha. www. earlytobed.com serving
Graphic area rug
Fabulous Fall Accents to warm up cool spaces
featuring Jill Rosenwald designs with a variety of colors available, $150-$850. Urban cowboy folding stool, perfect in any space, $159.95. Found at Tweed Couch Interiors, 2806 S. 110 Ct., Omaha, in Rockbrook Village. www.tweedcouch.com
C olor f u l, handembroidered pillows from the Geography Collection, Catstudio, make delightful keepsakes from your hometown or favorite vacationland, $149.95. Found at To A T, 15615 Pacific St., Omaha. 402-224-8828.
Indigo medallion linen table runner by Kim Seybert, $359. Intricately
woven fabric and appliqué add elegance to any display. Found at Early to Bed, 8726 Pacific St., Omaha. www.earlytobed.com H48
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Large decorative pottery, including vases, bowls and baskets, come in a variety of hues and will add flavor and artistic distinction to your home or patio space. Prices vary depending on size. Found at To A T, 15615 Pacific St., Omaha. 402-224-8828.
Clean, sculptural lines embodied in Jonathan Adler Giselles , $152.95. Found at Tweed
Couch Interiors, 2806 S. 110 Ct., Omaha, in Rockbrook Village. www.tweedcouch.com
www.OmahaPublications.com
Dogs * Rock home décor by Demdaco adds fun to any setting. Graphic print pillows come in two sizes and pay tribute to man’s best friend. Available in breed favorites like French poodle, Chihuahua, and Labrador retriever. $37-$55. Found at House of J, 12965 West Center Rd., Omaha in Montclair on Center. www.houseofj.com
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Leather school chair —vintage style with modern comfort, $192.95. Found at Tweed Couch Interiors, 2806 S. 110 Ct., Omaha, in Rockbrook Village. www. tweedcouch.com
Trees Shrubs Perennials Garden Center Lawn Care Design/Consultation Landscaping Bulk Materials
www.RobertsLLN.com 4 Blocks North of 156th & Fort
402-551-3654 Receive $500 off a Design and Installation contract over $5000.
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september/october • 2012 H49
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Best of Omaha 2013 ®
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maha Magazine’s Best of Omaha® contest is a pure, popular vote. Omaha loves this contest! It started in the early ‘80s with the staff of Omaha Magazine voting who was the best. Then in the early ‘90s, the public was asked to decide. Last year, just over 20,000 voters cast more than 424,000 votes in the Best of Omaha® contest. The public appreciates a chance to voice its opinions! Best of Omaha’s® media partners are KETV 7 and Valpak. Their participation not only expands our audience, but also increases the number of votes coming in. It truly is a community contest! These days, voting is all done online. Only one ballot per email address is accepted and at least 20 percent of the ballot must be completed. There are no paper ballots, no hanging chads, no primaries, no electoral college, no superdelegates…the simpler the better! The contest is audited by Goracke & Associates, assuring fairness and accuracy. Best of Omaha® categories vary from year to year. Those receiving few votes are dropped while suggestions for www.ReadOnlineNow.com
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new ones are always welcome. Some categories are very popular with the results anxiously awaited. (Think “Best Pizza”!) The top & three vote-getters in each category are given Best of Omaha® 7 Winner’s Circle status for the year. Members get to display the Best of I Omaha® Winner’s Circle logo anywhere they want during that time. We W have seen Best of Omaha® logos on advertisements, employee buttons, stationery, delivery trucks, billboards, store windows, in the phone book, on menus, heard it mentioned on radio spots, and more. And why not? Best of Omaha® Winners earned it! Really, what is better than a customer compliment? The poll results of Best of Omaha® 2013 will be printed in the January/February 2013 issue of Omaha Magazine. Make sure you receive this issue by subscribing or renewing your subscription—newsstand copies have been known to sell out fast! You can start or renew your subscription at www.omahapublications.com. In addition, an Omaha Magazine subscription makes a GREAT GIFT for anyone, especially newcomers to our city! It’s a handy reference to the locals’ most preferred restaurants, specialty stores, hair salons, home remodelers, mortgage companies, and much, much more! Newbies will feel like an insider in no time. We encourage you to support your favorite businesses. It only takes a few minutes to cast your ballot at www.voteomaha.com!
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1504 S Saddle Creek Rd. Omaha NE 68106 (402) 502-9300 www.pyramidroof.com www.OmahaPublications.com
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Omaha feature Story by Leo Adam Biga • Photos by minorwhitestudios.com
Revival of Benson
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The bustling business district gives Omaha a new destination. he quaint, sleepy Benson
you once breezed through to get somewhere else is suddenly the hip new place to be. This working class neighborhood’s old-line business district has been made new again as a full-fledged entertainment strip. Music, drinking, dining establishments, along with art galleries, line both sides of Maple Street from 58th to 70th, many attractions housed in historic century-old buildings. The nightlife joints mix with anchors Haney Shoe Store, the Benson Community Center, a U.S. Postal Service station, bank branches, Kremer Funeral Home, thrift stores, and Jane’s Health Market. The activity really picks up at night when parking’s tight.
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Enhanced street lights and historical signs add ambience. Plans call for more amenities and streetscape improvements, including a revamped East entrance, better traffic flow, more pedestrian-friendly walkways, and communal green space. Benson’s revival is reminiscent of when the Old Market went from tired warehouse district to vital arts-culture hub. Some feel it’s already a destination. “The Old Market has nothing on us,” says Hargiss Stringed Instruments’ owner and Benson historian John Hargiss. Few but Hargiss saw this in store for Benson, where six years ago vacant storefronts and empty streets made it a ghost town at night. “I knew it was coming, I knew it was on its way. It’s hard to keep this little town down,” he says. “I mean, it’s seen the worst. It’s seen the Easter Sunday tornado, it’s seen annexation, but it’s pretty damn resilient. It comes right back. When I got here in 1987, it was really going down the tubes. And then you saw this weird period when nobody would come to Benson because it wasn’t a nice place to come to.” Pizza Shoppe (PS) Collective owner Amy Ryan says rough trade bars and petty crimes have given way to a new dynamic. “In the last six years, it’s exploded. Benson is definitely ‘party town’ now,” says Hargiss. “There’s a young generation that owns this town in the evening.”
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“We’re inspired, is what it is,” says Ryan, whose enthusiasm led her to acquire the old Benson Theatre, which she hopes to restore as a multi-use arts-community space. “The news on the street is that Benson’s so much fun. People are really enjoying it.” España Restaurant Tapas Bar Paella Sangria helped make Benson a destination, but the real catalyst came when The Waiting Room Lounge and live music venue opened in 2008. “The Waiting Room was huge. It was the big solidifier for the neighborhood,” says John Larkin, co-owner of Jake’s Cigars & Spirits and Beercade. Benson Business Improvement District co-chair D’Ann Lonowski, whose Mint Design Group is in downtown Benson, says “gone are the days when España and The Waiting Room were the only two reasons people came down here.” Indeed, a half-dozen eateries have opened on the strip or nearby, the cuisines ranging from New American (Lot 2, Mantra) to Cajun (Ethel Mae’s) to Peruvian (Taita). Some hold-over diners >>
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Omaha feature << (Leo’s, Joe’s) remain. A gourmet sandwich shop (Star Deli) is coming. Craft beer bars have entered the scene, including The Sydney and Krug Park, whose owners, Marc Leibowitz and Jim Johnson, are the men behind One Percent Productions and The Waiting Room. New bars, including a brewery, are on tap. “The bars are the driving force behind what’s happening down here,” says Larkin, but increasingly restaurants are, too. Lot 2’s proved a sensation. Paperdoll vintage clothing store, the Pet Shop Gallery, and the 402 Arts Collective are new entries. The buzz, affordable property rates, a tightknit community, and brisk Maple Street Corridor make Benson a prime biz location. Larkin says opening in Benson was a nobrainer because “the price was right.” Lot 2 owners Brad and Johanna Marr already lived in Benson, but now they’ve put business stakes there. “Benson is a great neighborhood and the perfect fit for our concept,” says Brad. “We saw the activity and energy going on, and we wanted to contribute to the neighborhood’s progression.” Community events bring added exposure. The July Benson Days celebrated Benson’s 125th anniversary with fireworks and concerts. Block parties and a weekly farmers market bring people out. First Friday art walks initiated by artists Alex Jochim and Jamie Hardy (Pet Shop Gallery) are proving popular. “I feel like that’s a good example of what Benson is all about,” says Johnson. “That was started by these two artists who wanted to do it, and it’s been a huge success. I think a lot of Benson is like that. It’s filled with people who have good ideas and are very communitybased. Most of the buildings and businesses are owned by private individuals. There’s no big development group.” “It’s all done independently, it’s all locallyowned businesses,” notes Larkin. “It really creates that sense of pride.” “For me it’s very much full-circle,” says Ryan. “Benson’s history is based on entrepreneurship...Mom and Pop shops. That’s what it’s always been.” Today, Benson’s an eclectic community of self-made men and women growing their 102
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Left:One of Benson’s hottest new dining spots, Lot 2 Restaurant and Wine Bar. Below: Benson’s live music and community events draw large crowds of young Omahans, and increasingly older residents and families as well.
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ventures organically on dreams and sweat equity. Owners like Ryan, Larkin, and Johnson have invested so much there, they intend on staying. “It’s been exponential growth. We’ve certainly crossed the threshold of making it and I only see this getting bigger and better,” says Larkin. The various interests representing Benson are collaborative. Benson Neighborhood Association President Liz Muldenhauer says, “Even though we have some distinct personalities, these individuals and groups are working together to make positive changes to make our community better.” Owners say they throw everything they make back into their businesses for restoration and expansion. Several storefronts sport new façades. Hargiss, who’s reluctantly leaving Benson for a bigger space, feels good about the new blood doing business there: “They put back here as much as they can.” “It’s really wonderful to see these entrepreneurs coming in and getting behind this community,” Ryan says. “What Benson has going for it is an incredible grassroots spirit. People are so eager to assist each other.” Marr agrees, saying, “Everybody is very supportive of one another.” Ryan, who comes from a community development background, opens the PS Collective to meetings, art exhibits, and live music concerts. Being in a self-sustainable neighborhood appeals to Lonowski. “The first thing I do when I need a service in my building is look for somebody in Benson. I want to support the people around me that support me,” she says. She’s eager for others to discover all it has to offer. “We want people who maybe haven’t taken a second look at Benson in awhile to come down to see what a diamond-in-therough it is,” says Lonowski, who touts its “creative vibe.” Muldenhauer embraces the creatives community but the “small town atmosphere, character and great value” are what sold her on moving there. “I love it,” she says. “There’s so many good things going on.”
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Omaha feature Story by Pamela S. Thompson • Photo provided by UNO
UNO Women’s Archive Project
Capturing a century of stories
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very woman profiled has a
story to tell,” said Jennifer Formo, a UNO graduate student and Women’s Archive Project(WAP) contributor. It seems fitting that the earliest woman to be honored with a profile in the University of Nebraska-Omaha Women’s Archive Project just happens to be Claudia Galloway, the university’s first graduate in 1911. Other notable women included in the website project include Bernice Grice, Donita Mitchell, and Genevieve Price in the 1940s; Mary Alice Hurbert in the 1960s; JoAnne Lofton in the 1970s; Mary Waugh Taylor and Ann Eckberg in the 1980s; and Peggy Smith Finch in the 2010s—so far. Once completed in mid-September, the student-produced multimedia archive will capture the experiences and contributions of approximately 30 women affiliated with the university—formerly the University of Omaha—in the 20th and early 21st centuries. The University of Nebraska-Omaha WAP grew out of a class titled “Researching and Writing Women’s Lives,” taught each fall by Dr. Tammie Kennedy. The multidisciplinary English and Women’s Studies class teaches students archival research techniques, as well as improved reporting and writing skills. “Students are driving the content,” said Dr. Tracy Bridgeford, project co-editor with Kennedy. “We want the students to be more informed about the ordinary women who led extraordinary lives connected in some way to UNO through the years.” The 16-week course teaches that research is essential to telling a story because it provides more layered and authentic narratives. Students explore the history and theories of women’s rhetoric and writing as they gain insight into the rise of college-educated women in the nation and their contributions to state, community, and university history, Kennedy explained. “The archive is a unique portal into UNO’s 104
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history and, by extension, a fascinating entrance into Nebraska history from the past century,” she said. Originally connected to UNO’s centennial celebration in 2008, the WAP began taking shape with a grant from the Nebraska Humanities Council, coupled with Bridgeford’s inspired website design and Kennedy’s clever content. Left:Archive research subject, Bea Karp, a Holocaust survivor and UNO speaker. Student Mor Sheinbein, a native of Israel and grandaughter of Holocaust survivors, chose Karp as her subject because of their commonalities. Kennedy decided stories about women who either worked for or graduated from UNO should go beyond simply honoring the women profiled. She likes to have her students select their own subjects, rather than assigning them. Over the past few semesters, she’s witnessed how emotionally and intellectually connected the students can get with their subjects.That connection raises the project’s stakes considerably. “Learning how to do archival research into everyday lives is a lot of work ethically, because quite often that person’s family is still living,” Kennedy explained. “The students may uncover good and bad facts and have to make decisions about how to accurately portray the woman’s life. Almost always my students get attached to their subject.” After taking Kennedy’s class, Jennifer Formo, a graduate student in English with a certificate in Technical Communication, was hooked. “By sifting through the historical records
of women who attended UNO, we can gauge how far we’ve come through the decades,” Formo said. “Archival research uncovers the challenges many women have faced when they didn’t have a voice and couldn’t assert themselves or create change. These marginalized voices provide important lessons for today.” Formo researched the life of Colette Shelton Powell, a track and volleyball athlete who competed in the late 1970s and early ‘80s years after Title IX granted women athletes similar to equal rights as male athletes. “The woman I profiled was an outstanding athlete who was very humble and seemingly ordinary,” Formo said. “But every woman profiled has a story to tell. They would surprise themselves. “I chose Colette as my subject because I had told Les Valentine, Director of the UNO Archives, that I was interested in researching someone involved with running at the university. Les found Colette and noted that she was from Blair, my hometown. I actually realized that I knew Colette. Having that personal connection made her even more intriguing to write about. I conducted two interviews with her to get to know her better, as well as her time at UNO.” Although she said she initially took the class to improve her editing skills,” Formo explained that she became personally invested in Powell, her research subject. Eventually Kennedy and Bridgeford asked her to help publicize and market the project to the public and help organize the Sept. 14 launch party. Formo, a graduate student who also works as a product manager, said fellow graduate student Michael Williams created an outstanding 12-minute film about the project, which will be screened at the launch party. Each and every woman’s story included in the website, no matter when it occurred in history, required a lot of time, effort, patience, and effort to research and report. “I’m very proud of my students,” Kennedy said. “This class is hard and a lot of work, but they get committed to telling these extraordinary stories that have surprised me every time.” The UNO Women’s Archive Project website celebration will be Friday, Sept. 14, at the Thompson Alumni Center, 6705 Dodge Street from 2-5pm. Student profilers and their subjects will be in attendance. For more information log onto unonews@unomaha.edu.
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September/October 2012
The Inside Scoop Our Preview of Upcoming Events
Intergeneration Orchestra of Omaha Two Diverse Generations Making Music Together
The Planning, The Details, The Event
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Cover Story
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Story by Bailey Hemphill. Photos by minorwhitestudios.com
Conductor Chuck Penington practices with the IGO on a weekend before the start of their new season.
Intergeneration Orchestra of Omaha Two Diverse Generations Making Music Together
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wo Diverse generations making Music Together The young and old have always been at odds over music. In the ‘50s, it was Elvis Presley and the “evils” of rock ‘n roll. In the ‘70s, it was disco and music protesting the war. In the ‘90s, it was the “noise” known as rap and hip-hop. With each new generation, it seems the tastes in music grow farther and farther apart. And that’s exactly what makes the Intergeneration Orchestra of Omaha (IGO) so unique—the two most diverse generations of
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musicians come together to share their talents, experiences, and their love for music. In the spring of 1985, Project Director Chris Gillette and her former co-worker, Coralee Bell, formed the IGO, which was funded through a grant from the Peter Kiewit Foundation with sponsorship of the Eastern Nebraska Office on Aging (ENOA). Their purpose for creating the IGO was to bring together two eras of performing artists with music; their only requirement for auditions was that >> september/october • 2012
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<< the musician had to be over 50 or under 25. Today, the IGO is comprised of 63 musicians, ranging from 12 to 82 years old, and is run by its Board of Directors, which includes two elected youth musicians and two elected senior musicians. It is funded entirely through grants, memberships, fundraisers, donations, and performance fees; the ENOA also contributes a variety of services to assist with the administration of the group. Chuck Penington has been the conductor with the IGO for about 20 years. He’s also been a conductor, music director, and featured keyboard artist for Mannheim Steamroller for about 27 years. He plays the keyboard, flute, piccolo, and used to play the trumpet in his school days—but now he just focuses on keyboard. Penington was contacted by Chris and Cora, who asked him if he’d be interested in conducting their orchestra. “I thought it sounded like a great idea. They wanted me to design what the orchestra would be like— what format it would take. Since my experience is in [orchestra pops], I thought that would be great since the Omaha Symphony and school orchestras play classical music.” With Penington’s lead, the orchestra began playing pop, but eventually they ran into a problem with their music resources. “The public schools offered their music libraries to us, but the music that was appropriate for our style ran out very quickly,” he says, explaining that he had to start writing his own arrangements for the orchestra to keep the music fresh. “It’s been a great experience writing the arrangements though.” The nice thing about writing arrangements specifically for the IGO, Penington said, is that he’s able to be more flexible with his musicians’ abilities. With auditions in May each year and the final selection of members in June, Penington gets plenty of time to hear the musicians and note their individual talents, which is important given the age range of the members. “After hearing all of the auditions, I try to write something challenging that isn’t over their heads.” Penington thinks the IGO is important to the community because it brings the older and younger generations together and gives them the opportunity to share their experiences. “[IGO] promotes a better understanding between people with the orchestra being the common purpose— and that’s proven to be very much of value over the years. The IGO is so unique because no one else is doing it.” www.OmahaPublications.com
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Young member and cellist Greg Switzer, 22, has been with the IGO for seven years. Switzer got involved with the orchestra after his high school orchestra teacher offered extra credit for playing in an ensemble outside of school. “Most students chose the Omaha Area Youth Orchestras or something similar, [but] I had developed a dislike for classical music, so my mother found an orchestra that didn’t play classical—the IGO,” he says. Switzer, who has been playing the cello for 12 years, loves the music the IGO plays because it’s fun and more upbeat than a lot of the classical music played by other orchestras. “Even the sections that I’m not playing are fun to listen to,” he adds. Switzer’s favorite memory with the IGO was during a visit to Vermillion, S.D., for a performance. “On the way, we stopped at the National Music Museum. They have a huge array of instruments on display, from Stradivarius cellos to the heart trumpet from the Sgt. Pepper’s Lonely Hearts Club Band movie, and everyone had a different favorite. Everyone was there for the same reason, but no two people had the same experience, which [describes] the IGO to a T.” Switzer believes that music isn’t made by people ignoring others’ tastes and talents but rather through a communication between generations. “The older generations have learned through experience what is important to communicate, and the younger generation is always developing new ways to communicate.” Old member and violinist Mary Thomsen, 64, joined the IGO in 2000 after good friend Carolyne Jordan—a vocalist with the orchestra— encouraged her to audition. Thomsen has been playing the violin since the 4th grade when she started lessons in the public schools in Council Bluffs. When she was older, she studied violin privately and in college at Drake University, where she played in the university’s orchestra and later with the Des Moines Symphony. Thomsen says she loves playing in the IGO because, while playing an instrument, itself, is satisfying, to experience the sound of an entire orchestra is more fulfilling. “Each rehearsal is a special time for me,” she says. “By the time we get to the rehearsal, Chuck expects that we already can play the music—that is, we have learned the runs or practiced more difficult passages so that we’re ready to make the ensemble as musical as possible…not just ‘playing the notes.’” Thomsen >> www.ReadOnlineNow.com
WE’RE ON THE
MOVE
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Conductor Chuck Penington has been with the IGO for about 20 years.
<< goes on to explain that she loves the rehearsals because it’s more about the development of the sound and not the presentation. “The young members of the orchestra bring an energy and enthusiasm to the group that can be contagious and exciting. They also typically already have a great deal of prowess on their instruments. For those of us in the mature wing of this group, I feel that our influence of support and example can provide a perspective to young people that haven’t had as much experience,” Thomsen says. The orchestra’s concert season runs from September through April with a schedule of around 10 to 15 concerts. Performances are given for senior and retiree groups, at nursing homes, private events, conferences, and schools. Community-wide events include the annual spring concert—“Pops & Pie”—at area performing arts venues. “Every year, we have a theme for our music, so that we’re not just playing a group of songs randomly,” Penington says. “This year’s theme is music from Burt Bacharach, and we’ll perform about 10 to 12 songs of his music before the year is over.” The Intergeneration Orchestra of Omaha will be performing Sept. 16 and Oct. 14 from 2-3pm. The locations have yet to be announced. For more information about the IGO, visit www.igoomahahomestead.com or call 402-444-6536.
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Gala’s Inside Scoop 6th Annual Big Red Tailgate
Ramada Omaha September 14 Show off your Big Red spirit at the Completely KIDS Guild’s 6th Annual Big Red Tailgate on September 14 at Ramada Omaha! A silent auction and cocktails will begin at 6pm, followed by dinner at 7:30pm, and an oral auction at 8:30pm. A raffle prize drawing will also take place during the evening. “The event itself is very well supported and attended,” said Catherine Mahoney, general co-chairman. “It’s a mainstay among fundraisers in this community. Dress is casual Big Red attire, and you can expect to see some former NU Husker football players mulling around in the crowd.” Last year’s Big Red Tailgate raised more than $178,000 for Completely KIDS, which develops youth and their families through out-of-school time and family-strengthening programs in communities where they live. Annually, it serves more than 2,000 youth in seven schools, three homeless shelters, and at the Completely KIDS headquarters. “We have over 50 women volunteering their time and talents to ensure the fundraiser is a total success,” Mahoney said. “There is so much enthusiasm for what the Completely KIDS organization accomplishes that it is easy to reach out and ask friends to help.” Serving as this year’s Honorary Chairmen are Debra and Bruce Grewcock. Anne Medlock will join Mahoney as General Co-chairman, and the 2012 Guild President is Brenda Christensen. $150 for patron reservations, $125 for regular reservations, $75 for individuals 35 & under. Reservations must be made by Sept. 7. 3321 S. 72nd St. 6pm. For more information, visit www.completelykids.org or call 402-397-5809. Top: Gerry Lauritzen, Cindy Bay, and Sarah Yale at Charlotte Moss’ book signing. Credit: Tom & Mary Kerr Above: Parrin & Co exhibitor booth
9th Annual Antique & Garden Show Lauritzen Gardens September 20-23
Top: Fred Hunzeker, Penny Parker, Cindy & Mogens Bay, Kate Grabill Above:Teens in the Completely KIDS Teen L.E.A.P program–Luis Arevalo, Tielar Clark, Zach Black and Jake Bazer
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The Lauritzen Gardens Antique & Gardens Show is entering its ninth year of bringing renowned experts in antiques, gardening, the various fields of design and art to Omaha. The show’s three days are filled with educational experiences and fabulous shopping opportunities. Under the leadership of honorary chairmen Mary Seina and Cindy Bay, the show has grown in stature to become one of the region’s most anticipated events. “The show offers a one-of-a-kind experience not found elsewhere in the region. Twenty-eight antiques exhibitors from across the country and abroad with unbelievable finds, two renowned interior design experts with approachable design style, and the new events Cocktails and Collectibles on Friday and Christmas with the First Ladies on Sunday combine to create a grand affair, right here in Omaha,” said Kim Davis, Director of Development. The show begins with a preview party on Thursday. Tickets will give guests a night of cocktails, hors d’oeuvres, and the first picks for antique shopping. The antique and garden viewing runs Friday through Sunday. Guests can also find out if their antiques or heirlooms are worth big bucks or cheap imitations at the “What’s it Worth” appraisal clinic on Sunday. Special speakers include antique and design authors Thomas Jayne, Alessandra Branca, and Coleen Christian Burke. All proceeds go to support Lauritzen Gardens. Tickets from $10-125. 100 Bancroft St. Th/6-9pm; F/10am-8pm; Sat/10am5pm; Sun/11am-5pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. www.OmahaPublications.com
Galas This Sept/Oct
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116th Ak-Sar-Ben Coronation and Scholarship Ball CenturyLink Center Omaha October 13 “Harvest Fête Royale” has been selected as the theme for the 116th Ak-SarBen Coronation and Scholarship Ball. “Harvest celebrations have withstood time and cultural differences. They symbolize bounty, prosperity, and fertility and serve as a token of thanksgiving, love of family, and appreciation of the land. The 116 years of Ak-Sar-Ben history links us all, present to past,” said Kelly Thedinger, Chairman of the Women’s Ball Committee. This year’s event honors more than 200 community leaders from Nebraska and western Iowa, as well as Ak-Sar-Ben Horatio Alger scholars. The Horatio Alger Scholarship Program is a partner with Ak-Sar-Ben. Together, they provide 50 scholarships to deserving students in Nebraska and western Iowa. The University of Nebraska system and Creighton University match every dollar provided by Ak-Sar-Ben if students choose to attend those schools. The scholarship program boasts an impressive retention rate of 88 percent compared to the national graduation rate of 55.9 percent. The mission of the Coronation and Scholarship Ball is to promote, recognize and celebrate volunteerism, philanthropy, education, and civic pride. The ball raises necessary funds for the Ak-Sar-Ben Scholarship Fund. $25 general admission seating. 455 N. 10th St. 8pm. For more information, visit www.aksarben.org or call 402-554-9600.
Above: Miss Representation director and producer Jennifer Siebel Newsom is keynote speaker for the Oct. 18 luncheon
12th Annual Women’s Fund Fall Luncheon Ramada Omaha October 18 Jennifer Siebel Newsom, director and producer of the documentary Miss Representation, brings her thought-provoking Sundance film to Omaha on Thursday, October 18, as keynote speaker for the 12th Annual Women’s Fund Fall Luncheon. Newsom’s focus is on how the media’s misrepresentation of women contributes to their underrepresentation in positions of power and leadership in business, politics, and life. “As the trusted voice of Omaha’s women and girls, the Women’s Fund is proud to provide Omaha’s business and community leaders with the opportunity to challenge limiting media labels and provide the tools needed to make change in the number of women attaining positions of power,” says Executive Director Michelle Zych. In anticipation of Newsom’s appearance, the Women’s Fund will host a special screening of the film followed by a panel discussion on Thursday, October 11 at 7pm at UNO’s Strauss Performing Arts Center. Honorary co-chairs for the luncheon are Niki Theophilus and Sherrye Hutcherson. Motivational humorist Juli Burney is emcee. As is tradition with the luncheon, grants will be presented to local nonprofit agencies for programs targeting what Women’s Fund research has identified as the most critical needs for local women and girls. Additionally, one woman will receive keys to a refurbished 2006 Chevrolet Cobalt under the Recycled Rides program. Proceeds from the event will go to support the Women’s Fund of Omaha. $1,500 corporate table, $150 individual corporate, $75 individual. Tickets are available online. 3321 S. 72nd St. 11:30am. For more information, visit www.omahawomensfund.org or call 402-827-9280. JDRF Mascot Lil’ Sneak and a JDRF volunteer at last year’s walk
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Galas, etc...
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a two-month look at upcoming fundraisers and other charitable events September 7 Broadway Ball 2012 Who: Supports Omaha Performing Arts What: Biannual fundraiser Where: Holland Performing Arts Center, 1200 Douglas St.
Cancer Center
What: Free PSA tests, car and motorcycle show
Where: 8601 W. Dodge Rd. When: 7am For more information, visit www.cruisinforacureomaha. com or call 402-578-3336.
For more information, visit www.omahaperformingarts.
September 10
org or call 402-345-0202.
On Track Guild 2012 Fall Luncheon Who: Supports
QLI’s An Evening at the Fair Who: Supports Quality Living Inc. What: Food, fun, music, and carnival-style games Where: CenturyLink Center, 455 N. 10th St. When: 6-10pm For more information, visit
Durham Museum What: Luncheon in conjunction with upcoming exhibit Where: 801 S. 10th St. When: 11am For more information, visit www.durhammuseum.org or call 402-444-5071.
www.omahaperformingarts. org or call 402-345-0202.
September 13
September 7-15
6th Annual Brew HaHa Who: Supports Habitat
Reruns R Fun Who: Supports Hope Center for Kids What: Only nonprofit children’s consignment sale Where: La Vista Reruns Event Center, 85th & Brentwood sts For more information, visit www.rerunsrfun.org or call 402-980-0097.
September 8 2012 WalkRite for RiteCare™ Who: Supports Scottish Rite Foundation’s RiteCare™ Clinics What: Scottish Rite Foundation’s fundraising walk Where: Zorinsky Lake Picnic Pavilion, 156th & F sts When: 10:30am For more information, visit www.scottishriteomaha. org or call 402-342-1300.
September 9 Cruisin’ for a Cure 2012 Who: Supports Methodist Estabrook
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for Humanity Omaha What: Delicious food and beer tasting Where: Stinson Park at Aksarben Village, 67th & Center sts When: 5-9pm For more information, visit www.habitatomaha. org or call 402-4575657 (ext. 106).
September 15 Spotlight Gala Who: Supports Voices for Children in Nebraska
What: Annual dinner and auction
Where: Embassy Suites La Vista, 12520 Westport Pkwy When: 5:30pm For more information, visit www.voicesforchildren. com or call 402-597-3100.
Angel Flight – Under the Southern Skies Who: Supports Skutt Catholic High School What: Annual dinner and auction Where: Skutt Catholic High School,
september/october • 2012
3131 S. 156th St. When: 5:30pm For more information, visit www.skuttcatholic. com or call 402-934-9084.
September 17 Men for Others Golf Classic Who: Supports Creighton Preparatory School What: Two-player best ball golf tournament Where: Omaha Country Club, 6900 Country Club Rd. When: 10:30am checkin, 12:30pm shotgun start
September 22 Step Out: Walk to Stop Diabetes 2012 Who: Supports American Diabetes Association
What: Fundraising walk Where: Stinson Park at Aksarben Village, 67th & Center sts When: 9am
Humane Society What: Food, silent auction, adoption parade, and walk Where: Nebraska Humane Society Campus, 8929 Fort St. When: 8:30am For more information, visit www.nehumanesociety.
For more information,
org or call 402-444-
visit www.diabetes.org
7800 (ext. 270).
Treatment Community
For more information, visit www.childsaving.org or call 402-504-3664.
Run, Walk, Roll for PTI Nebraska Who: Supports PTI Nebraska
or call 402-571-1101.
NOVA 1-2-3 Recovery Walk Who: Supports NOVA
Where: First Data Parking Lots, 69th & Pacific sts When: 11am-3pm
What: 5K Run, one-mile
October 5
fun walk/roll event
2012 Homegrown – Omaha Who: Supports Nebraska Children’s Home Society
Where: Walnut Creek Lake and Recreation Area, 9902 Schram Rd. When: 8am
For more information,
What: One-, two-,
What: Beer and
For more information,
visit www.creightonprep.
or three-mile walk Where: Heartland of America Park, 800 Douglas St When: 9:30am
wine tasting event Where: Holland Performing Arts Center, 1200 Douglas St. When: 5-9pm
visit www.pti-nebraska.
creighton.edu or call 402-393-1190.
September 20 Archbishop’s Dinner for Education Who: Supports Children’s Scholarship Fund of Omaha What: Dinner recognizing Catholic school teachers and administrators Where: Embassy Suites La Vista, 12520 Westport Pkwy When: 6pm For more information, visit www.archomaha.org.
September 21 Kathy Tinley Payne Memorial Golf Tournament Who: Supports Women’s Center for Advancement
What: Golf tourna-
For more information,
For more information,
visit www.novatc.org or
visit www.nchs.org or
call 402-455-8303.
call 402-451-0787.
September 27
Holy Name Harvest Who: Supports
9th Annual Halfway to St. Patrick’s Day Who: Supports
For more information, visit www.projectharmony.com
For more information, visit
or call 402-595-1326.
www.holynameomaha.org
Project Harmony Irish music and dancing Where: Anthony’s Steakhouse, 7220 F St. When: 6-11pm
5th Annual Expressions of Hope Gala Who: Supports Hope
Golf Course, 501 Eagle Hills Dr. When: 2pm shotgun start
Center for Kids What: Social reception and dinner Where: Embassy Suites La Vista, 12520 Westport Pkwy When: 6pm
For more information
For more information, visit
visit www.wcaomaha.org
www.hopecenterforkids.
or call 402-345-6555.
com or call 402-341-4673.
ment, dinner reception
Where: Eagle Hills
September 30 2012 Margre Durham Walk for the Animals Who: Supports Nebraska
Susan G. Komen Race for the Cure Nebraska Who: Supports
For more information, visit www.komennebraska.org or call 402-502-2979.
or call 402-451-6622.
September 28
October 7
Susan G. Komen – Nebraska Affliate What: 5K Run/ Fitness Walk Where: CenturyLink Center, 455 N. 10th St. When: 8am
Holy Name Catholic Community What: Annual fundraising dinner and auction Where: Field House at Holy Name, 4510 N. 64th St. When: 5:30pm
What: Casual party with
org or call 402-346-0525.
Community-360˚ Annual Wine and Cheese Who: Supports Community-360˚
What: Wine and
October 6
cheese event
Walk for VODEC Who: Supports VODEC What: Annual walk Where: Stinson Park at Aksarben Village, 67th & Center sts When: 8am For more information, visit www.vodecwalk.org or call 712-328-2638.
Touch-A-Truck Who: Supports Child Saving Institute Guild
What: “Friendraiser” with vehicle activities for kids
Where: Spirit World, 7517 Pacific St. When: 1-3pm For more information, visit www.community-360.org or call 402-556-8032.
October 11 2012 Loyola Dinner of Honor and Distinction Who: Supports Creighton Preparatory School
What: Cocktail reception, dinner, and honoree ceremony Where: Henry L. Sullivan, S.J. Campus
www.OmahaPublications.com
Kudos To You!
GALA
To those making a difference in the community, Omaha Magazine recognizes you for your dedication with some much-deserved kudos! Center, 7400 Western Ave. When: 7pm For more information, visit www.creightonprep.creighton. edu or call 402-393-1190.
October 13 Friends of Scottish Rite Dinner & Auction Who: Supports Scottish Rite Foundation’s RiteCare™ Clinics
What: Dinner, silent and live auctions, and entertainment
Where: Scottish Rite Masonic Center, 202 S. 20th St. When: 6pm For more information, visit www.scottishriteomaha.org or call 402-342-1300.
October 17 Buy the BIG O! Show Who: Supports Omaha Chamber of Commerce
What: Largest businessto-business trade show
Where: CenturyLink Center, 455 N. 10th St. When: 8:30am-4pm For more information, visit
Quality Living Inc. Receives Grants from eBay Foundation and Christopher & Dana Reeve Foundation
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maha-based Quality Living Inc. (QLI) is proud to announce that it has received a $2,700 grant from eBay Foundation’s employee-volunteer led GIVE Team and a $14,406 Quality of Life grant from the Christopher & Dana Reeve Foundation. The grant given by the eBay Foundation will be used to purchase a Terra Trike Rover Tandem Bicycle and specialized attachments, making it ideal for the specialized needs of QLI’s residents who have survived a catastrophic brain injury or spinal cord injury. The Terra Trike Rover Tandem Bicycle will expand QLI’s rehabilitative cycling program by making it possible for even the most physically impaired individual to once again enjoy a cycling experience in a safe manner. The expansion of QLI’s adapted cycling program was made possible in part through eBay Foundation’s GIVE Team program, which empowers employees to support their communities through volunteerism and employee-sponsored grants. In 2011 alone, GIVE Teams worldwide selected 160 nonprofits to receive eBay Foundation grants totaling more than $625,000. The grant given by the Christopher & Dana Reeve Foundation was one of the larger grants of the 69 that were offered this cycle, totaling almost $425,000 from the Reeve Foundation to nonprofit organizations nationwide that aid in providing more opportunities, access, and daily quality of life for individuals living with paralysis, their families, and caregivers. Created by the late Dana Reeve, the program has awarded 2,055 grants totaling over $15.6 million since 1999. QLI will use its grant proceeds to purchase a versatile wheelchair fleet to use within QLI’s post-hospital rehabilitation program. This Wheels of Freedom project will enhance QLI’s ability to assist its clients in finding a path to the most independent, purposeful and fulfilling life for individuals living with spinal cord injury or traumatic brain injury. The combination of innovative engineering and modern design of the wheelchair fleet will provide QLI’s clients with enhanced ability and self-confidence to access and enjoy scores of wonderful opportunities in their communities. For more information, visit www.qliomaha.com or call 402-573-3700.
www.buythebigoshow.com.
October 18 Nebraska’s Finest Who: Supports Cystic Fibrosis Foundation
What: Dinner, drinks, and silent auction
Where: Tip Top Ballroom, 1502 Cuming St. When: 6pm For more information, visit www.cff.org/chapters/nebraska or call 402-330-6164.
October 20 14th Annual Art Auction: Gala Event Who: Supports Bemis Center for Contemporary Arts
What: Over 400 regional, national, and international works on auction
Where: Bemis Center, 724 S. 12th St. When: 5:30-10pm For more information, visit www.bemiscenter.org or
Susan G. Komen Grants $65,000 Award to UNMC to Train More Breast Cancer Advocates
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he Nebraska Affiliate of Susan G. Komen for the Cure® has awarded the University of Nebraska Medical Center a $65,000 grant that will train 10 to 15 more advocates to help women get appropriate early detection, treatment, and follow-up breast cancer services. The Community Breast Health Navigator and Cancer Support Program is designed to provide support for women being evaluated for—or undergoing diagnosis and treatment for—breast cancer at any hospital or clinic. Women trained as volunteer navigators accompany women to appointments in Douglas County and serve as a second set of ears for patients, advising them on the best diagnostic or treatment approaches that match best practice national guidelines. Navigators complete a rigorous training course that focuses on breast cancer care guidelines supported by the latest medical research and recommended by national experts, as well as how to effectively communicate with patients and health providers. Last year, Komen funded a grant for $56,518, which trained 11 women. The program is the only one of its kind in the nation, said Edibaldo Silva, M.D., Ph.D., UNMC surgical oncologist and director of the navigator program. “Last year we had an overwhelming response from women in the community who stepped forward to be volunteer advocates. Now we want to train more,” said Dr. Silva. Co-directors of the grant, Phyllis Nsiah-Kumi, M.D., assistant professor of internal medicine, and Jackie Hill, a nurse practitioner in the UNMC College of Public Health and breast cancer survivor, said the grant also helps improve the health literacy of patients—the ability to understand health-related information and make informed decisions. For more information, visit www.nebraskabreasthealthnavigator.org or call 402-559-8883.
call 402-341-7130.
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Dennis Collins, Susan Clement-Toberer, and Carl Beck
Blues Bash
Courtesy of Bluebarn Theatre he Bluebarn Blues Bash was held at House of Loom in June to celebrate the close of the Bluebarn Theatre’s 23rd season and raise money for the theatre. More than 80 actors, designers, and friends of the Bluebarn attended the event, receiving handmade porcelain mugs created by Omaha ceramicist Daniel Toberer. Attendees included Producing Artistic Director, Susan Clement-Toberer, as well as cast members and musicians from the Bluebarn’s recent hit musical, Spring Awakening. The rockin’ good time was catered by Chef Dave Bordelon of Rick’s Boatyard Café and Lucky Bucket Brewery. Music was provided by Lil’ Slim Blues Band.
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Back: Chris Boever, John Houlihan, Brandon Urban, Sam Tynan, Carissa Rose, Kyle Peterson, Bill Gerber and Zach Potter. Front: Ndamukong Suh, Matt Hickey, and Joe Tynan
Links to a Cure
Courtesy of Cystic Fibrosis Foundation ver 500 guests gathered at Hilton Omaha in July for the Cystic Fibrosis Foundation’s 12th Annual Dinner & Golf Gala. The dinner featured a social hour, silent auction, and keynote speaker Mark Herzlich of the New York Giants, kicking off the two-day event, which ended with a golf event the following day. The golf scramble took place at Quarry Oaks Golf Course in Ashland, raising more than $230,000 for the Cystic Fibrosis Foundation’s Nebraska Chapter. The 2012 Links to a Cure committee chairs were Sam Tynan and Matt Hickey.
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Rick Dostal, Ed Morse, Dick Rupert, and Tom Richards
MCF’s 2012 Golf Tournament
Courtesy of Midlands Community Foundation idlands Community Foundation raised more than $38,000 at its 2012 Golf Tournament at Platteview Country Club in May. The funds raised at this year’s tournament will continue to endow the Children in Crisis Field of Interest Fund created at Midlands Community Foundation in 2010. This fund addresses a range of issues affecting children in Sarpy and Cass counties, including but not limited to basic food, shelter, child abuse, and educational and artistic enrichment opportunities. All contributions to a Field of Interest Fund are added to the principal of the fund and will continue to benefit the intended charitable cause into the future.
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Patrick Morris, Jason Mims, Michael Sanuik, and Derrin Hansen
Swing 4 Kids
Courtesy of Partnership 4 Kids wing 4 Kids, a golf benefit for Partnership 4 Kids, was held at Field Club of Omaha in July. The scramble-style tournament included both a morning and an afternoon round with nearly 200 participants overall. Notable players included Husker football legends Johnny Rodgers and Tommie Frasier, Nebraska head basketball coach Derrin Hansen, and WOWT news personalities Dave Webber and Jim Siedlecki. All proceeds go to benefit Partnership 4 Kids, which works toward advancing the education of today’s youth and preparing them for tomorrow’s careers. Currently, there are 5,000 students in 21 Omaha Public Schools participating in Partnership programs.
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www.OmahaPublications.com
gala
Rachel Jacobson, Karen Sokolof-Javitch, Jane Fonda, Nancy Jacobson. Photo:Courtesy of Film Streams
Feature IV with Jane Fonda
Courtesy of Film Streams n July, a crowd of 1,300 came out to the Holland Performing Arts Center to see Academy Award®-winning actress Jane Fonda sit down with Alexander Payne for Film Streams’ Feature IV event. Fonda discussed her on-screen career and her lifelong connection to Omaha—where her father, Henry Fonda, grew up and where she spent time as a young girl. The evening also had a surprise guest, actress Laura Dern, who took park in the first fundraiser in 2008. More than $227,000 was raised for Film Streams’ Ruth Sokolof Theater, which supports year-round programming of new American independents, foreign films, documentaries, classics, director retrospectives, and themed series, as well as educational programs and nonprofit development.
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One of the classic cars parked on the castle lawn
Joslyn Castle Classic Weekend
Courtesy of Joslyn Castle Trust he Joslyn Castle Trust held the 3rd Annual Joslyn Castle Classic Weekend in July, raising nearly $45,000 for the restoration and preservation of the Joslyn Castle. Nearly 1,800 Castle enthusiasts enjoyed a 1960s fashion show modeled by 15 local beauties, a Mad Men-themed gala honoring Mary and John Mitchell, and the Classic Car Show—which showcased nearly 110 hand-selected vintage cars and motorcycles—over the three-day weekend. Car Show guests were given ballots for a “People’s Choice” competition, in which they selected the 1950 Hudson 500 Club Coupe owned by Frank Kilton and the 1946 Indian Chief motorcycle owned by Bill Hagerty.
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Cynthia K. Gooch, Ph.D., Diane Duren, Judge Elizabeth Crnkovich, Anne Thorne Weaver, Ellie Archer, and Beth Dotan
25th Anniversary Tribute to Women
Courtesy of Women’s Center for Advancement he Women’s Center for Advancement’s (WCA) Tribute to Women drew more than 700 attendees to the luncheon at the Ramada Plaza Omaha in June. The luncheon raised over $170,000 to support WCA programs and services. Tribute to Women, now in its 25th year, celebrates the achievements of Omaha women who have made a significant impact on the community. This year’s honorees were: Ellie Archer, Judge Elizabeth Crnkovich, Beth Dotan, Diane Duren, Cynthia K. Gooch, and Anne Thorne Weaver. In honor of the 25th anniversary, WCA also paid a retrospective tribute to past women leaders in Omaha. Jane Miller, Executive Vice President and Chief Operating Officer at Gallup, served as the event emcee. Co-chairs were Jane Rogers and Sue Morris.
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Students participate in the Hope Center’s STEP-UP Omaha classroom.
Lunch & Learn
Courtesy of Hope Center for Kids ope Center for Kids hosted its Lunch & Learn in July to discuss their summer activities and the impact they have had on the community. Approximately 80 people attended the Lunch & Learn to learn more about the center’s mission. Information was shared about the collaborative effort of the city’s current summer employment initiative, STEP-UP Omaha! The center has been able to employ a total of 62 youth for the summer of 2012 and will hold its 5th Annual Gala on Sept. 28 to raise funds for its programs, which serve youth and children in the North Omaha community.
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Leisure • Lifestyle Health • Home Omaha’s own HerLiving read it online at readonlinenow.com or pick up your FREE copy at any Baker’s location.
See our latest collection of luxury homes on the inside front cover or online at npdodge.com.
NOVA 1-2-3 Recovery Walk The NOVA 1-2-3 Recovery Walk is held in September during National Recovery Month, which focuses attention on recovery from substance abuse disorders through treatment programs. Proceeds from this event will support NOVA Treatment Community’s Residential, Outpatient and Foster Care programs.
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Saturday September 22, 2012
For More Info & Registration Forms: Go To www.novatc.org or call 402.991.8516 Located at the Heartland of America Park 251 S. 8th Street, Omaha, NE Check-In: 8:30 AM
www.OmahaPublications.com
Boutique Chic
Paige, a sales associate with Omaha Publications, wears a Karina Grimaldi striped kimono knit top, skinny cropped denim jeans in pumpkin by Blanc NYC, gold cuff and earrings by NYC, and Mariana by GOLC gold strap sandals. Angela, an Omaha personal trainer/ fitness competitor, models a Haze batwing dress in cream with gray sequins by Parker, notty heels in black by Dolce Vita, and bracelet and earrings by NY designer Mayra. www.ReadOnlineNow.com
Story by Linda Persigehl • Photos by Christian Behr
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ou’ve heard the te rm Ladies Who
Lunch? Well, how ‘bout the Sisters Who Shop! These “sisters” might be your girlfriends, your co-workers, your daughters or even your real-life siblings – they’re the lovely women you love to grab on a Friday night or over lunch break and go for a bit of muchneeded “retail therapy.” One of the most popular “therapy” destinations in Omaha these days is the Shops of Legacy, 168th and West Center Road. The retail center is brimming with oneof-a-kind, independently owned boutiques, which have been abuzz building a loyal clientele in recent years despite a sputtering economy. (A woman has to splurge once in a while, doesn’t she?) If you’re looking for a fun accessory, a special occasion dress, a girls’ night out outfit, or a pair of designer shoes, you’ll likely find what you’re looking for at one of Legacy’s niche boutiques….not to mention top-notch customer service, free alterations, racks of hand-chosen pieces you won’t find elsewhere, and a host of other perks. Make a day of it, sisters—shop ‘til your heart’s content!
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Haley from Papillion models a lightweight jumpsuit, funky fedora hat, “lightly loved” black platform heels, a gold/black statement necklace and chunky gold/black bracelets.
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Audrey from Lincoln wears a colorful hi-low hemmed dress with a t-strap back, a cobalt blue belt and peep-toe pumps, a cream shoulder handbag, and a cream/gold statement necklace. www.OmahaPublications.com
Model Melissa, a Togs employee and UNL student, wears a black/taupe colorblock dress with orange trim accent by C. Luce, a tiered gold/orange statement necklace by Blue, an orange clutch purse with jewel accents by Joia, and taupe boots by Qupid. Danielle, a UNL student from Omaha, models a sleeveless asymmetrical blouse by English, premium jeans from DL1961, a gray/cream snakeskin print leather clutch by JJ Winters, a belt by Joia, and nude pumps by Chinese Laundry. www.ReadOnlineNow.com
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Talia from Omaha models a pink paisley dress from Voom by Joyce Han.
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Model Maria from Omaha wears a Free People damask burnout long-sleeve Henley tee and Rock Revival hip dark wash skinny jeans. www.OmahaPublications.com
Greater Nebraska happenings Source: www.visitnebraska.gov, website for Nebraska Department of Economic Development, Travel & Tourism Division.
September/October septemBeR eveNts 9/1: aerial fireworks display at indian Cave park – shubert, Neb. Two miles north and five miles east of town. Park entry permit required. 9pm. For more information, visit www.outdoornebraska.org or call 402-883-2575. 9/1-2: 22nd annual kite flight – Callaway, Neb. Smith Field, NE Hwy 40, three miles southeast of town. Open to professional and hobby flyers. Great family outing. Sit back and enjoy the view. $2 admission. For more information, visit www.callawaykiteflight. com or call 402-836-2855. 9/1-2: 26th annual labor day weekend extravaganza – lexington, Neb. Dawson County Fairgrounds, 1000 Plum Creek Pkwy. Antiques, crafts, and flea market. F/6-8:30pm; Sat/9am6pm; Sun/9am-4pm. For more information, visit www.visitlexington.org or call 308-324-5504. 9/1-3: meadville store labor day music and atv festival – ainsworth, Neb. North on NE Hwy 7 from Ainsworth. ATV pull and poker run followed by an outdoor music festival. For more information, call 402-497-2440. 9/1-3: 1892 agricultural fair – grand island, Neb. Stuhr Museum, 3133 W. Hwy 34. Celebrate the Nebraska State Fair with a county fair from the 1890s. Events include agriculture demonstrations, band concerts, midway games, and more. $8-10 admission. 10am5pm. For more information, visit www.stuhrmuseum.org or call 308-385-5316. www.ReadOnlineNow.com
9/1-29: wild animal parade – springfield, Neb. Springfield Artworks, 183 Main St. Glass art exhibit featuring wild animals on parade. Tu-F/1-5pm; Sat/11am4:30pm. For more information, visit www.springfieldartworks.com or call 402-301-9162. 9/1-30: inside Out – grand island, Neb. Prairie Winds Art Center, 112 W. 3rd St. Painters Patricia Coslor and Charlie Mitchell and jewelry designer Jennifer Mitchell present this unique show. For more information, visit www.prairiewindsart.com or call 308-381-4001. 9/1-30: 2012 Rails and trails event: war eras exhibit – madison, Neb. Madison County Historical Society Museum, 210 W. 3rd St. Memorabilia depicting the war eras. M-F/1-4pm. For more information visit www. madisoncountyhistory.org or call 402-992-1221. 9/1-10/6: Journey stories, a smithsonian exhibition and 100th meridian anniversary – Cozad, Neb. 100th Meridian Museum, 206 E. 8th St. Oral histories, educational programs, speakers, reenactments, children’s programs, and a variety of events. For more information, visit www.cozadnebraska.net or call 308-529-0606. 9/2: affiliated foods midwest 8th annual music festival – Norfolk, Neb. Divots Conference Center. Festival spotlights local, regional, and national music talent in all genres of music. 4pm12am. For more information, visit www.divotsconcertseries.com or call 402-379-3833.
Sarpy County is jam-packed with fall festival events! First, join Soaring Wings Vineyard on Sept. 22nd for a party you won’t want to miss —Great food, awardwinning wine, grape-stomping contests, and more. Next, Bellevue Berry Farm and Vala’s Pumpkin Patch offer a variety of fun, from hayrack rides to pumpkin picking to play areas for the kids. The Farm is open from Sept. 23rd-Oct. 31st. Vala’s is open from Sept. 21st-Oct. 31st. If you’re looking for a scare, don’t forget to visit Haunted Hallow and Scary Acres. Both have attractions including haunted houses, haunted hayrack rides, and community bonfires. Also, don’t miss Tony Tood AK A Candyman from Oct. 15-16 and R.A. Mahailoff AK A Leatherface from Oct. 21-23 at Scary Acres. Haunted Hallow will host their 4th annual Hearse Show on Oct. 15th. Haunted Hallow opens Sept. 23rd. Scary Acres opens Sept. 14th. Both close on Halloween night. For more information: www.soaringwingswine.com, www. scaryacres.com, www.hauntedhallowomaha.com, www.bellevueberryfarm.com, www.valaspumpkinpatch.com
9/3: Blue water Blues festival – lewellen, Neb. 17 Ranch Winery, 304 Main St. Music, dinner, and wine tastings. For more information, visit www.17ranchwinery.com or call 308-778-5542. 9/6-8: yorkfest – york, Neb. Citywide. York’s biggest event includes activities for the kids and the entire family. Don’t miss the Grand Parade on Saturday, Sept. 8. For more information, visit www.yorkchamber.org or call 402-362-5531. 9/7-9: Nebraska state Rodeo association state finals – North platte, Neb. Wild West Arena, 2400 N. Buffalo Bill Ave. For more information, visit www.
hsrodeo-nebraska.com or call 308-532-1058. 9/ 8: her itage day – henderson, Neb. Heritage Park. Enjoy activities done the old fashioned Mennonite way including lard rendering, making cracklings, outdoor oven bread baking, soap making, and more. Ethnic foods served all day. 9am2pm. For more information, visit www.hendersonheritage.org or call 402-723-5793. 9/8: fall festival – wellfleet, Neb. Citywide. Don’t miss the horse race down Main Street! BBQ, cross-country bike rides, mud volleyball, and something for everyone. For more information, visit www.wellfleetfallfestival.com or call 308-289-1301. september/october • 2012
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So Near, So FUN!
Nebraska
Gretna Papillion La Vista Offutt AFB Bellevue Springfield Just minutes south of Omaha. Visit us at www.gosarpy.com! 124
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Greater Nebraska Happenings 9/8-9: gun show – Brule, Neb. Activity Center. Buying, selling, and gun displays. For more information, visit www.ci.brule. ne.us or call 308-289-6928. 9/9: polish festival 2012 – ashton, Neb. St. Francis Hall. Polish buffet, dancing, and special activities. 10:30am-5pm. For more information, visit www. polishheritagecenter.com or call 308-738-2196. 9/11-13: husker harvest days – grand island, Neb. 9000 W. Husker Hwy. The world’s largest totally irrigated working farm show. More than 80 acres of exhibits, field demonstrations, seminars, crafts and artwork, and much more. $5-$10 admission. Tu-W/8am-5pm; Th/8am-4pm. For more information, visit www. huskerharvestdays.com or call 866-264-7469. 9/12-15: humboldt fall festival and Richardson County fair – humboldt, Neb. Citywide. Fun fall festival with a coronation program, prices, and concessions along with all the county fair fun. For more information, visit www.ci.humboldt. ne.us or call 402-862-2821. 9/13-15: 98th annual harvest festival – gothenburg, Neb. Citywide. Annual dog show, parades, food vendors, arts and crafts, children’s games, bed races, children’s tractor pull, and more. For more information, visit www. gothenburgdelivers.com or call 308-537-3505. 9/13-15: Ogallala indian summer Rendezvous – Ogallala, Neb. Downtown. Parade, craft show, live entertainment, food vendors, and more. For more information, visit www.visitogallala.com or call 308-284-4066.
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9/14-16: 44th annual appleJack festival – Nebraska City, Neb. Citywide. Craft shows, museum tours, reenactments, quilt show, classic car show, enormous parade. AppleJam Fest with live music and children’s activities. Arbor Day Farm and Tree Adventure festivities. For more information, visit www.nebraskacity.com or call 402-873-6654. 9/15: greeley irish festival – greeley, Neb. Sacred Heart Church grounds. Nebraska’s largest Irish music festival! Non-stop music, dancing, storytelling, and cultural education. Irish food and drink and assorted vendors. $15-20 admission. 11am-11pm. For more information, visit www.greeleyirishfestival.com or call 308-428-5595. 9/15-16: 8th annual missouri River Outdoor expo – ponca, Neb. Ponca State Park, 88090 Spur 26E. Learn about wildliferelated and outdoor recreation activities including fishing, hunting, archery, camping, offhighway vehicle recreation, and boating. Hands-on exhibits, demonstrations, and vendors. 9am4pm. For more information, visit www.outdoornebraska.org or call 402-755-2284.
Otoe County, Nebraska. Located in southeast Nebraska within easy distance of Omaha, Lincoln, and Kansas City, Otoe County is a picturesque, rolling region of rich, cultivated soil filled with apple orchards, vineyards, and untamed woods. It borders the dramatic bluffs and rapid waters of the Missouri River to the east and the High Plains on the west. Experience the geographic diversity of the area as well as the endless variety of historic, cultural, romantic, and family-friendly attractions including the Arbor Lodge mansion, the centerpiece of the Arbor Lodge State Historical Park in Nebraska City. Delight in the unique lodging and specialty shopping experiences that abound in Nebraska City, Syracuse, and the surrounding communities of Otoe County. www.visitotoecounty.com
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9/15-10/28: pumpkin festival at Bloom where you’re planted farm – avoca, Neb. 911 108th St. Hayrack rides, nature trails, farm animals, pumpkin painting, rubber duck races, exhibits, food, gift shop, and more. $4.75 admission. F/1-6pm; Sat-Sun/10am6pm. For more information, visit www.bloompumpkinpatch.com or call 402-267-4104. 9/16: lincoln County high school Rodeo – North platte, Neb. Wild West Arena. For more information, visit www. hsrodeonebraska.com or call 308-534-1244.
9/16: last fling ‘til spring – west point, Neb. Main St. More than 650 custom, classic, and antique autos fill 10 blocks of downtown West Point. Live entertainment, craft show, poker run, tailgate parties, and more. Noon-5pm. For more information, visit www.roadgems.com or call 402-372-3390.
9/22 harvest festival – grand island. Stuhr Museum, 3133 W. Hwy 34. Enjoy games, live music, dancing, a grass maze, wagon rides, and dozens of other activities throughout the day focusing on harvest and food. $6-8 admission. 10am-5pm. For more information, visit www.stuhrmuseum. org or call 308-385-5316.
9/21-22: 42 nd annual Nebraska square and Round dance event – hastings, Neb. Adams County Fairgrounds, 947 S. Baltimore Ave. Dancers from across the state gather for dancing, workshops, and fellowship. F/7:30-11pm; Sat/9:30am-11pm. For more information, visit www.squaredancene. org or call 402-564-5502.
9/23: fremont antique Car Club’s 45th annual swap meet – fremont, Neb. Christensen Field, 1710 W. 16th St. One of Nebraska’s largest one day swap meets. A variety of items from cars and auto parts outside, to arts and crafts inside. 6am-5pm. For more information, visit www. fremontantiquecarclub.com or call 402-721-0475.
9/21-23: Rail fest – North platte, Neb. Cody Park, 1400 N. Jeffers. Celebrate the 150th Anniversary of Union Pacific. Locomotive simulator, live music, tours, and much more. For more information, visit www.nprailfest. com or call 308-534-3648.
9/23: living history day at table Rock town square – table Rock, Neb. Downtown. Watch old-fashioned crafters demonstrate their arts from threshing to medicine men and learn how our ancestors lived in the past. For more information, call 402-245-4859. september/october • 2012
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Greater Nebraska Happenings 9/23-10/14: living history sundays – Nebraska City, Neb. Arbor Lodge State Historical Park. Go back in time and enjoy how times were in the late 1800s and early 1900s. Sun/1-5pm. For more information, visit www. outdoornebraska.org or call 402-873-7222. 9/25: 6th annual trivia Contest and dinner event – kearney, Neb. Trails & Rails Museum, 710 W. 11th St. Gather your team and see if you can answer some general trivia questions to win some cold-hardcash! Prizes, silent auction, and dinner. $10 admission. 6-9:30pm. For more information, visit www.bchs.us or call 308-234-3041. 9/29-30: pork days and 125th anniversary Celebration – stamford, Neb. Main St. Parade, arts and crafts, food, street games, free pork BBQ, and entertainment. Events begin at 10:30am. For more information, visit 308-868-2401. October events 10/1-31: 2012 Rails and trails event: Orphan train Riders exhibit – madison, Neb. Madison County Historical Society, 210 W. 3rd St. Explore the journey of the Orphan Train Riders as they were placed in homes across the U.S. from 1865 to 1929. M-F/1-4pm. For more information, visit www.madisoncountyhistory. org or call 402-992-1221. 10/5-7: Oktoberfest and Crusin’ Class Rod & Roll show – sidney, Neb. Fairgrounds & Legion Park. Entertainment, crafts, vendors, farmers market, parade, and other events. More than 150 classic cars compete, show, and shine. F/12pm-12am; Sat/7am12am; Sun/9am-2pm. For more information, visit www. sidneycheyennecountytourism.com or call 308-254-2932. 10/6: harvest of harmony parade – grand island, Neb. Downtown on 3rd St. Nebraska’s largest parade features 50 different floats and a variety of marching bands. 8:15am. For more information, visit www.gichamber.com or call 308-382-9210.
10/6 -7: 3rd annual homemade living weekend and farmer’s market – ponca, Neb. Ponca State Park, 88090 Spur 26E. Demonstrations of canning, bee keeping, organic and heirloom gardening, fiber arts, flour milling, and more. Horse drawn wagon rides and pioneer games too. For more information, visit www.outdoornebraska.org or call 402-755-2284. 10/6-7: tractor, engine, auto show and Barn dance – york, Neb. Wessels Living History Farm, one mile south of I-80 Exit 353. Working demonstrations, games, and assorted activities. $2-5 admission. Sat/10amdark; Sun/10am-4:30pm. For more information, visit www.livinghistoryfarm.org or call 402-710-0682. 10/12: Oktoberfest–uptown’s 31st anniversary party – stanton, Neb. Uptown Café, 801 10th St. German beer and wine tastings with authentic German food and live music. 7pm. For more information, call 402-439-5100. 10/13, 10/20: hallowfest – ponca, Neb. Ponca State Park, 88090 Spur 26E. The park’s annual autumn event featuring haunted hayrack rides, pumpkin rolling and carving contest, campsite decorating contest, and more. For more information, visit www.outdoornebraska. org or call 402-755-2284.
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10/14: October Czechfest – york, Neb. City auditorium, 6th & Nebraska sts. Authentic Czech foods, accordian jam, raffle, silent auction, demonstrations, and geneology information. 9:30am-5:30pm. For more information, visit www.nebraskaczechsofyork.org or call 402-362-6413. 10/14-20: 32nd annual Nebraska Country music foundation festival – hastings, Neb. Adams County Fairgrounds, 947 S. Baltimore Ave. Performers of all ages including amateur, semiprofessional, and professional acts. $5-7 admission. 7pm. For more information, visit www.necmf.net or call 402-726-2140. 10/19-20: all hallows evenings – grand island,
Neb. Stuhr Museum, 3133 W. US Hwy 34. The spooks of Railroad Town are waiting for you. Grab some candy on the treat trail, bob for doughnuts or get a fun fright in the Haunted Field. $6-8 admission. 6-9pm. For more information, visit www.stuhrmuseum.org or call 308-385-5316. 10/19-20, 26-27: haunted victorian ghost walk – plattsmouth, Neb. Historic Victorian homes. Follow the night watchman to homes nestled in the haunted hills of Plattsmouth. Frightful ghost stories portrayed by a cast of actors. $20 admission. 7:30-10pm. For more information, visit www.plattsmouthconservancy.org or call 402-498-6617. 10/19-21, 26-28: haunted hallow at happy Jack peak & Chalk mine – scotia, Neb. NE Hwy 11. Don’t miss this Halloween event at the chalk mine. Guided tours, transportation provided from Scotia. For more information, visit www.happyjackchalkmine.com or call 308-245-3276. 10/20: howling homestead – Beatrice, Neb. Homestead National Monument of America, 8523 W. Hwy 4. A fun family event celebrating the end of harvest season. For more information, visit www.nps.gov/home or call 402-223-3514. 10/25: Night of the great pumpkin – Beatrice, Neb. Downtown. Witches kettle, pony rides, scream contest, haunted house, free pumpkins and treats, pumpkin contest, and more. 5-7pm. For more information, visit www.mainstreetbeatrice.org or call 402-223-3244. 10/25-26: scream on the square – york, Neb. Downtown. Join all the ghouls at York’s official Halloween celebration featuring the National Scream Contest and the Troll Stroll. For more information, visit www.yorkchamber.org or call 402-362-5531. 10/27: 2nd annual Old-fashioned halloween party – kearney, Neb. Trails & Rails Museum, 710 W. 11th St. A safe, family-friendly event. Dress up and have a blast learning about Buffalo County’s past Halloweens. $3 admission. For more information, visit www.bchs.us or call 308-234-3041. 10/28: petersburg’s punkin’ Chunkin’ – petersburg, Neb. One mile east of town on Hwy 32. Shoot, launch, throw, or fling a 6-12 pound pumpkin in the Punkin’ Chunkin’ Contest. There is a $500 award for longest distance. Pie eating contest, petting zoo, kid’s candy shoot, and more. 1pm. For more informationm visit www.ci.petersburg.ne.us or call 402-386-5420.
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Gen O Story by Linda Persigehl • Photos by minorwhitestudios.com
Bryson Mosley
E
Globe-trotting Teen lkhorn teen Bryson Mosley
has seen and experienced more of the world than most people four times
his age. As the 2012 Class B State Tennis Champion, Mosley was one of a select few athletes nationwide chosen to represent the United States this July on Team Europe, a national traveling tennis team. He and 15 other U.S. high school players traveled to Spain, Holland, Germany, France, and Great Britain to train on European red clay courts and compete in USTA European-sanctioned tennis tournaments. During his stay, Mosley lived with a host family in Germany, allowing him to soak up the country’s culture and daily life. www.ReadOnlineNow.com
As if a European tour wasn’t enough of a whirlwind summer, in late July Mosley and his teammates traveled to London to take in the 2012 Summer Olympic Games—more specifically, several men’s singles and doubles tennis matches held at the hallowed grass courts of Wimbledon. The teens had first-row courtside seats to boot! Having returned to the States just a few short weeks before the start of his junior year, Mosley said his tour and stay with his host family was quite enlightening. “I found the people [in Germany] to be very organized on a daily basis,” he said. “They’re always up a certain time….following a routine….very disciplined.” Another impression-making experience—at Wimbledon, “seeing how always focused the professionals are, 100 percent of the time, and how fit…how hard you have to work…how much time you have to spend to perform at that level.” Mosley was no slouch himself, winning a tournament in Spain and placing in the top tier in others in Germany and Holland. He said he plans to continue playing tennis, training yearround, in hopes of playing at the collegiate level and garnering a scholarship. Just maybe we’ll see Mosley serving up aces on those hallowed English courts someday.
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Omaha feature Story by RL Lemke • Photo by minorwhitestudios.com
ZestFest
Nebraskans take Texas foodfest by the horns
W
hat is it about chiliheads? The quest for the hottest
combination of chili peppers to create a fiery festival of flavor propels each to devour foods that most would consider crazy. I have to admit, here and now, that I am a chilihead. For many years now, I have been addicted to that burning sensation one gets from the hottest chili peppers. One of the nation’s best venues to taste the best in fiery creations is ZestFest in Irving, Texas, each January. ZestFest is a week-long cooking and tasting competition for professionals in the culinary industry, culminating in a three-day presentation to the public. The public portion of the event is a giant bazaar of offerings by each of the contestants. Guests have the option to go from booth to booth sampling delights certain to light you up. In the event the heat becomes too much, there are emergency milk stations to quench the fire. While attending the 2012 ZestFest, I was pleased to find that the Omaha area was represented by two companies: Volcanic Peppers, LLC, and Chili Dawg’s Foods of Fireof Blair,Nebraska. Both proved to be award winners in this prestigious and extremely tough competition! Volcanic Peppers won 1st place in the Cook Off: Table Seasoning (Hot/XHot) category with their Volcano Dust Level 2. Chili Dawg’s won 2nd place in the Condiments: Jam/Jelly (Hot/X 128
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Hot)–Consumer Ready category with their Hablemeno–Habanero Pepper Spread; and 3rd place in the Cook Off: Table Seasoning (Mild or Medium) category with Chili Dawg’s Foods of Fire–Green Chile Seasoning. Later, I got to spend a bit of time with each of these winning contestants. Tim and Shawn O’Dell started Chili Dawg’s Foods of Fire in 2005, after making hot salsas, habanero pepper spreads, and seasonings for over 20 years. Over the three days with the public, Tim and Shawn offered samples to thousands of attendees. It was easy to see how the attendees agreed with the judges about their Hablemeno. As Tim says: “Our secret with our habanero pepper spreads is our combination of “sweet before the heat” flavors. The customer gets a very robust fruity flavor, then the heat kicks in. Not so much heat that it takes away from the great flavor, but just enough to get you going.” Chili Dawg’s Foods of Fire products are available at stores around Omaha, including No Frills Supermarkets. www.chilidawgs.com Tim Bader is the owner of Volcanic Peppers, LLC, and offers his products on Sunday mornings at the Aksarben Omaha Farmers Market. The business was started with Tim’s daughter about four years ago and originally sold only fresh produce. Tim said he began taking the excess chili peppers from the farmers market, then drying, smoking and blending them. One thing led to the next, and now he is making hot to super-hot chile blends using habanero, cayenne, and (the then- hottest pepper) the ghost pepper or bhut jolokia, growing his business by word of mouth and the Internet. www.volcanicpeppers.com I will look forward to seeing both Volcanic Peppers and Chili Dawg’s at the 2013 ZestFest. Somehow I think that each will win even more awards for themselves, as well as Omaha. www.OmahaPublications.com
Omaha Food chef profile Story by Niz Proskocil • Photos by minorwhitestudios.com
Paul Kulik
The Boiler Room's owner discovered his passion for food as a teen and never looked back.
L
ike many kids, Paul Kulik adored
junk food: bags of Cheetos, cans of orange Slice soda, hunks of Velveeta. If it was orange, processed, and not good for you, he was all over it. But a year spent living in France when he was 15, followed by decades of working in some of the top restaurants in the U.S. and Europe helped broaden and refine his palette. Now when the 38-year-old chefowner of Omaha’s Boiler Room restaurant has cravings, it’s for such diverse eats as uni, salumi, Peking duck, Colorado peaches, cold water oysters, fingerling potatoes, roasted squab, pork belly, artichokes, and eel. Some of those items find their way onto the ever-changing menu www.ReadOnlineNow.com
at his ingredient-driven restaurant, which opened in January 2009 in a century-old former boiler room of the Bemis Bag Co. building at 11th and Jones streets. “We are sourcing the best ingredients first, then writing the menu second,” Kulik says. “It’s basic ingredients treated with the utmost respect.” Born in Germany, Kulik moved to Omaha with his family when he was 5. He worked locally at several Old Market establishments, including La Buvette. Instead of attending culinary school, he studied French and physics in college. While working an office temp job in his late 20s, he eased the doldrums of cubicle life by going online every chance he could to read about food and research restaurants. “Everything I felt passionate about was in restaurants and food,” says Kulik, a 2012 James Beard Award semifinalist for Best Chef Midwest. He worked at a French bistro in Washington, D.C., and apprenticed at restaurants in Paris, Berlin, and Chicago. In 2007,
Kulik and two friends opened Amsterdam Falafel & Kabob in Omaha’s Dundee neighborhood. He later sold his share of the business. In 2006, La Buvette owners Mark and Vera Mercer approached him with an idea he found irresistible: “Get the best products we could from local growers and producers, when possible, and build a restaurant around that.” For Kulik, the thought of such a project was “totally exhilarating.” Three and a half years after opening its doors, the Boiler Room continues to be a source of excitement and pride for him. “Everyone on staff is super-committed to doing something special,” he says. “We want to strive to give the best possible experience to our guests. I care about everything that I’m giving my guests.” The Boiler Room is at 1110 Jones St. Information: 402-916-9274 or www.theboilerroomrestaurant.com.
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Omaha Food restaurant review Story by Mystery Reviewer • Photos by minorwhitestudios.com
Ponzu Sushi & Grill
Don't Let The Name Scare You!
I
t seems like anytime you get a small
group of people together for dinner in Omaha and try to pick a restaurant, someone always has an objection to sushi. At Ponzu Sushi & Grill, they have anticipated this issue and solved it by having much more to offer than just sushi. In fact, they really have two complete menus. Their grill menu features a diverse selection of delicious appetizers, salads, sandwiches, and entrees, most of which are prepared in a creative Japanese style. Many of these dishes feature fresh seafood but there are also beef dishes, chicken, pork, and even an excellent Kobe burger. Their sushi menu has your classical sushi, sashimi, and some great specialty rolls.
Nestled in the newly revamped Aksarben Village is where you’ll find Ponzu Sushi & Grill (the second Ak Village eatery for Omaha restauranteur Jimi DiPrima). The restaurant has an urban contemporary look 130
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to it that’s quite striking. From the outside it’s all glass, allowing you to see right into the cutting-edge decor. The walls have some very unique and stunning textures to them. The furniture is modern yet comfortable, and the tableware is chic. This is not an establishment that was just thrown together, but rather the well-thought-out work of a very talented restaurant designer. On a recent occasion, my dining partner and I started off with the happy hour>>
Ponzu Sushi & Grill 2110 S. 67 St, Suite 102 Aksarben Village, Omaha 402-614-7757 www.ponzusushiandgrill.com Food & Beverage Service Ambiance Price Overall
***1/2 *** *** Affordable *** 1/2 5 Stars Possible
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restaurant review
<<Kamakaze Shrimp ($6) and the happy hour Pork Potstickers ($5). Both were beautifully presented, correctly cooked, and extremely tasty. Next, I tried some sake (salmon) sushi ($5) and some hotate (scallop) sushi ($6), along with a Red Dragon Roll ($14). The seafood was very fresh and the texture was appropriately firm. The plate was artfully decorated and the sushi was as good as any sushi I have had in Omaha. The Red Dragon roll was filled with grilled shrimp, avocado, a spicy sauce, and seared albacore tuna. The flavor was off the charts! My dining partner tried the Kobe Burger ($12). This delicious burger was cooked perfectly and was topped with gorgonzola cheese and caramelized onions. Served on a fresh egg roll with fresh french fries and a tempura pickel, the burger meal received our top marks and is sure to satisfy anyone who would rather not have sushi. In the best interest of the reader, we persevered on and ordered dessert (haha). The Coconut Bread Pudding ($6) was excellent, but the Tempura Cheesecake ($6) with fresh strawberry sauce was the one that I can’t stop thinking about. Yum! It’s hard to believe that Ponzu just opened in March because the staff seems very well trained and quite comfortable doing their jobs, like they’ve been doing them for years. The service is casual, quick, and friendly. Our server really took the time to help us with the menu and made some great food and beverage recommendations. The modern-looking bar has some nice wines, great specialty cocktails, and excellent craft beer choices. They also have a great happy hour with drink specials as well as food. I recommend you make a point of checking this place out because I am sure you will like it, even if sushi is not your thing. Cheers!
O
maha Restaurant Week, a celebration of the unique,
exciting culinary scene in the Omaha metro, will make its second annual appearance on Sept. 14-23. The event is organized by Urban Events, Inc. and sponsored by Clear Channel Communications, KETV Channel 7, OpenTable, Nebraska Beef Council and the Omaha Restaurant Association among others. During the promotion, participating restaurants will offer an exclusive specials menu multi-course dinner at a fixed price of either $19, $29 or $39 per person. Each diner will have their choice of one of three appetizers, one of three entrees, and one of three desserts from the prix fixe menu. The restaurants will also feature their regular menus during the promotion. Food lovers may dine out at as many participating restaurants as they like during the week, explore new dining opportunities, or enjoy old favorites. Each restaurant that signs up for Omaha Restaurant Week will have a portion of their participation fee go to Food Bank of the Heartland. Restaurant Week campaigns have been successful in markets such as Kansas City, Denver and Chicago. “Omaha has a unique restaurant scene and several notable restaurants have opened in the past few years,” said Jennifer Kocher, founder of Urban Events, Inc. “Omaha Restaurant Week gives local foodies and visitors a reason to get out and try these new places, revisit old favorites, and indulge at restaurants they have never before visited.” Please keep in mind that tax and gratuity are not included in the special pricing; and some restaurants may not include beverages with the meals. No tickets or passes required, but advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online. On these spreds you will find a partial list of the restaurants which will be participating in Omaha Restaurant Week. For a complete list and more information, visit www.omaharestaurantweek.com or call 402-850-6776.
www.801chophouse.com
anthonyssteakhouse.com
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www.millardroadhouse.com
www.noshwine.com
www.piccolopetesrestaurant.net
www.rickscafeboatyard.com
www.ryansbistro.com
www.absolutelyfresh.com
www.spencersforsteaksandchops.com
www.restaurantsinc.net/stokes
sullivanssteakhouse.com
www.tastedining.com
www.tusseyscasualgrill.com
restaurantsinc.net/twistedfork
www.vmertz.com
www.wavebistrorestaurant.com
www.zurlos.com
www.ReadOnlineNow.com
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MC, V, AE, DC
AMERICAN
Bailey’s breakfast and lunch
402-932-5577 1259 S. 120TH St. Comfort food done with flair. For breakfast; all your favorites, featuring Omaha’s finest Eggs Benedict – 6 varieties, (and Crepes, too) topped with Hollandaise made fresh every day. Come try the best bacon you will ever eat! Breakfast served all day. And treat yourself to some of Omaha’s finest Salads, Soups, and Sandwiches, plus Chicken Fried Steak, fresh Angus burgers, and Bloody Mary’s and Mimosas. When is the last time you had really good Egg Salad or Chicken Salad??? Open 7 days a week 7:00 – 2:00.
Get a Little Saucy.
brewsky’s food & spirits, two omaha locations
SPEZIA SPECIALTIES FRESH SEAFOOD • ANGUS BEEF INNOVATIVE PASTA • RISOTTO GNOCCHI • FRESH SALMON DAILY
SATURDAY LUNCH [11am–4 pm]
$10
OFF ANY TICKET OVER $25 NO NOCASH CASHVALUE. VALUE. EXPIRES EXPIRES 12/31/12 12/31/2011
COCKTAIL HOUR MONDAY – SATURDAY 4 – 6 PM ALL COCK TAILS, GL ASS WINE AND BEERS ARE HALF PRICE
402-614-2739 153rd & Q Sts.; 201-2739, 84th & Park Drive; Brewsky’s Food & Spirits opened its first restaurant/bar in Lincoln, NE in 1990. Brewsky’s now boasts six restaurants in Lincoln and Omaha. Our menu (created by Certified Executive Chef Ed Janousek) surprises people that are expecting the normal “bar food” found at most sports bars. The menu consists of steaks, burgers, chicken, wraps and about everything in between. We offer all the sports packages on our banks of TVs as well. The atmosphere created, the quality of the food served and the modest prices charged define Brewsky’s. We’ve been voted Best Sports Bar in Omaha for five consecutive years (Omaha Magazine). Come let us WOW you!
DJ’s Dugout Sports Bar 402-763-9974
1003 Capitol Avenue. Catch all of the action at 3 Omaha locations. Featuring burgers, sandwiches, wraps, salads, appetizers and an impressive drink menu along with HD TV’s and projectors and home to Blazin’ Piano’s, Omaha’s only dueling piano concept . 114th & Dodge, 10th & Capitol and 23th & Cornhusker in Bellevue. djsdugout.com
CALL FOR RESERVATIONS • 402-391-2950 CENTRAL LOCATION • 3125 SOUTH 72ND STREET • EASY ACCESS OFF I-80 • 72ND STREET EXIT
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Dundee Dell 402-553-4010 (Omaha)
5007 Underwood. 11 AM until 1 AM every day, MondaySunday. Famous for Fish n’ Chips since 1934. Single malt & scotch tastings open to the public four times a month. Private tastings also available. We serve food from 11 AM to Midnight Sunday through Thursday, and from 11AM to 12:45 AM Friday and Saturday. We also serve a fantastic Sunday brunch from 11AM–2 PM on Sundays. $
PepperJax Grill Multiple Locations
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Quaker Steak and Lube 712-322-0101 (Council Bluffs, IA)
3320 Mid America Dr. Council Bluffs, IA.”The Lube” serves over 70 million wings annually, has bottled sauces for retail sale and has won the title of “Best Wings USA” Mondays are kids eat free from 5 to 9pm and Tuesdays are all you can eat wings for $12.99 all day. The Metro’s only, Quaker Steak and Lube also offers great steaks, ribs and burgers. Live Music again this fall on Friday nights.www.quakersteakandlube.com.
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PepperJax Grill is known for its famous award winning Philly Cheesesteak Sandwiches packed full of seasoned sirloin steak on an authentic Philadelphia hearth-baked roll. Grilled Steak, Chicken and Shrimp Gourmet Rice Bowls, Giant Wraps, and Fresh Salads are also very popular. PepperJax Grill has 7 Omaha locations, www. pepperjaxgrill.com.
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HAND STRETCHED NEW YORK STYLE PIZZA THANKS FOR VOTING US #1 AGAIN
Upstream Brewing Company two omaha locations
514 S 11th St. (402) 344-0200. Upstream features an extensive menu of new American pub fare including: appetizers and thin-crust pizzas, superb steaks featuring “Omaha Steaks”, fresh fish, pasta, salads, sandwiches and a great children’s menu. Fresh, handcrafted beer and root beer on tap. Extensive wine list. Call ahead for group reservations or to be placed on our waiting list. Visit our classic, upscale poolroom located on the second level.
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CALZONES · PASTA · SALADS · HOAGIES · APPETIZERS · BEER · WINE
For banquets, parties, and meetings call 330-1444. Full Service Mon.-Fri. Nights & Sat.-Sun. All Day Self-Service Lunch Mon.-Fri.
We deliver downtown!
MC, V, AE, DC www.ReadOnlineNow.com
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EAT What You CRAVE! Open for lunch & dinner ( CLOSED MONDAYS )
Take-out & catering Pizzas shipped nationwide 45th & Leavenworth
OLD MARKET - 13th & Howard 8 Omaha Area Locations
402-556-6464
www.PepperJaxGrill.com
LaCasaPizzaria.net
NOW FEATURING SUSHI & SASHIMI DINNERS Sukiyaki • Shrimp Tempura Teriyaki Steak • Cantonese Dinners • Family Style for Two or More • Intimate Tea Rooms Available • Reservations Preferred in Tea Rooms.
Try Our Famous Plus 20 Exciting Polynesian Cocktails and Delicious Cantonese Appetizers
Open 5pm Mon.- Sat. Closed Sun.
7215 BLONDO
4741 S 96th St. Cafe L offers dishes made from scratch and all natural ingredients. From the gravy made with onion, carrots and celery to the spice pork chili, you can tell these flavors didn't come from a box. Friday's feature smoked Duroc pork raised in Iowa, steroid and antibiotic free, this is the Black Angus of pork. Visit us online for daily specials www.cafe96andl.com
BBQ
( ORDER ONLINE )
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Cafe L 402-201-3386
397-5049
Omaha
MAI TAI LOUNGE OPEN
4:30 P.M.
Famous Dave’s Barbeque 402-829-1616 (Omaha)
Famous Dave’s has been voted Omaha’s favorite barbeque by Omaha Magazine’s readers and the Reader’s Choice. Real hickory smoked ribs, brisket, pork and a great selection made-from-scratch recipes. Open lunch and dinner 7 days a week. Six Omaha-Metro area locations: Bellevue–21st & Cornhusker, Benson–71st & Ames, Eagle Run–130th & Maple, Lakeside–173rd &Center, Millard–120th & L, and Council Bluffs by the MAC. Take out and catering available.
RED ZONE BBQ 402.431.ZONE (OMAHA)
2056 N. 117th Ave. We are open Sun-Thurs: 11-9 and Fri & Sat's 11-10pm. We are offer 6 smoked meats as well as "HUGE" Turkey Legs and Big Ribs. We also offer 14 different homemade sides- everything from cheesy potatoes to apple cobbler to roasted red potatoes to mac&cheese We have catered for up to 750 people. Let us help you with your catering needs for the office and holiday parties as well. Check out our website at www.eatredzonebbq. com or find us Facebook as well.
ITALIAN don carmelo’s 2 locations (Omaha)
Thanks to our customers for voting us the “Best Burger in Omaha”
Stella’s Bar and Grill “Serving World Famous Hamburgers since 1936”
106 Galvin Rd - Bellevue, NE 402-291-6088 Open Monday-Saturday, 11:00 am - 9:00 pm www.StellasBarAndGrill.com
omaha’s original steakhouse
Tradition–Excellence–Value! Two locations: Rockbrook Village (402-933-3190) and 204th & Dodge (402-2899800) Omaha’s First and Finest NY Style Pizza, Stromboli, Calzone, Oven-Toasted Hoagies, Philly Cheese Steaks, Pasta, Salads, Beer & Wine. We also feature take-out and delivery and can cater your special event large or small. Stop in for daily lunch specials 11am -2 pm!
Lo Sole Mio Ristorante Italiano 402-345-5656 (Omaha)
3001 So. 32nd, Ave. Located in the middle of a neighborhood surrounded by charming homes. At the table everyone is greeted with homemade bread, a bowl of fresh tomatoes & basil, a bowl of oven roasted garlic cloves, special seasoned olive oil, & at night, a jug of Chianti! Large variety of pasta, chicken, veal, seafood, & even a delicious New York steak. Traditional dishes such as lasagna, tortellini, & eggplant parmigiana are also available. Lunch also offers panini, salads & one of the best pizza in town. Patio seating, full bar, & a great wine list complete this. No reservations, except for private rooms.
Nicola’s 402-345-8466 (Omaha)
• Proudly serving visitor & locals for 90 years. • Less than 10 minutes from Downtown. • Featured in Midwest Living Best of the Midwest 2011. • Serving hand cut steaks, aged on premise and slow roasted prime rib with pride. 402-731-4774 27th & ‘L’ St., Kennedy Frwy, ‘L’ St. Exit 8 Minutes from Downtown Omaha.
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Best Of Omaha 6Years Running
Where good food and good service never go out of style.
13th & Jackson. Nicola’s offers a distinctive, tempting menu of upscale Italian dishes, including Lobster Ravioli, Classic Carbonara & Mediterranean Lasagna in an alluring environment. Also enjoy an Extensive Wine List & Full Bar on our Outdoor Garden Patio while you dine. Nicola’s also offers Catering & Desserts To Go for your private party or business gathering.
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MC, V, AE, DC www.OmahaPublications.com
402.345.8466 13th & Jackson St nicolasintheoldmarket.com
Biaggi's 402-965-9800 (Omaha)
13655 California Street. Biaggi's is a casual Italian restaurant offering an extensive selection of pastas, soups & salads, pizza, seafood, steaks and desserts. Enjoy large portions of affordably-priced menu selections prepared with the freshest ingredients available. Our private event room and wine room are perfect for making any gathering an event to remember.
Pasta Amore 402-391-2585 (Omaha)
108th & West Center road (Rockbrook Village). Pastas are made fresh daily, including tortellini, fettuccine and capellini. Daily specials and menu items include a variety of fresh seafood and regional Italian dishes, such as Linguini Amore and Calamari Steak, Penne Florentine, Gnocchi, Spaghetti Puttanesca and Osso Bucco. Filet mignon also offered for those who appreciate nationally renowned Nebraska beef. To complement your dining experience, the restaurant offers a full bar and extensive wine list. Be sure to leave room for homemade desserts, like the tiramisu and cannolis. Lunch: 11 a.m.-2 p.m. Dinner: 4:30 p.m. Reservations recommended. AE-MC-V. $$
Spezia 402-391-2950 (Omaha)
3125 South 72nd Street (3 blocks north of the I-80 interchange). Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business, guests, get-togethers, or any special occasion. Exceptional food, wine and service, with a delectable menu: fresh seafood, Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads. Mediterranean chicken, flatbreads, fresh salmon daily. Enjoy a full bar, Italian & California wines, Anniversary Lovers Booth (call to reserve), private dining rooms, and wood-fired grill. Open Mon-Sat. Cocktail hour: 4-6 pm-all cocktails, glass wine and beers half price. Evening reservations recommended. Call (402)391-2950.
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OPEN 7 DAYS A WEEK BREAKFAST ALL DAY LUNCH 11AM-2PM
CARRY-OUT • PARTY PACKS • CATERING • HOLIDAY PARTIES
120th & Pacific • 402-932-5577
mOUTHwATERING
• Beef Brisket • Pulled Pork • Famous Ribs • Sausage & Hot Links
1218 So. 119 St. • 402-827-4376 168th & Center (S.W. Corner) 402-763-1860 1911 Leavenworth St. • 402-614-5544
• BBQ Nachos • Smoked Turkey • Smoked Chicken • Turkey Legs • & more...
Now Catering Wedding Receptions and Graduation Parties!
402.431.ZONE (9663) • 2056 N. 117th Ave. North Park Plaza Corner of 120th & Blondo
www.EatRedZoneBBQ.com or follow us on
ALL SHUCKS LOCATIONS ARE OPEN FOR LUNCH & DINNER 7 DAYS A WEEK
Best Greek
Family Owned Since 1983
Catering ~ Party Room Available Homemade, Fresh Food ~ Always 3821 Center St. 402/346-1528
GreekIslandsOmaha.com
1218 So. 119 St. • 402-827-4376 Zio’s Pizzeria Several Omaha Locations
Three locations: 7834 Dodge St. (402-391-1881), 12997 W. Center Rd. (402-330-1444), and 1109 Howard St. in the Old Market (402-344-2222). DELIVERY, DINE-IN, and CARRY-OUT. Serving New York style pizza by slice or whole pies, calzones, hoagies, pastas, salads and garlic breads. Zio’s pies are hand-stretched and baked in oldworld ovens. Zio’s offers 35 of the freshest toppings. Taste the freshest pizza at Zio’s. Family dining – open seven days a week. Lunch special and beer and wine available. $
FISH MARKET IN ALL THREE SHUCKS OFFFERING FRESH SEAFOOD DAILEY AND WEEKLEY SPECIALS
Wave Bistro Asian Asian Fusion Fusion Cuisine Cuisine
402-496-8812 4002 N. 144th St.
One Block N of Maple & W side of 144th www.ReadOnlineNow.com
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5013 Underwood
Omaha, NE 68132
402.932.7778
agaveomaha.com
mon-sat 11am to 1am/12am bar+kitchen sun 5pm-1am/12am bar+kitchen
REMARKABLE HOSPITALITY. INCREDIBLE CUISINE. LOCAL PASSION.
ZURLO'S BISTRO ITALIANO 402-884-9500
13110 Birch Dr, Ste 100 (132nd & Maple) Innovative Italian cuisine courtesy of Chef Enzo Zurlo is an Omaha treasure not to be missed. Friendly staff serves everything from hot brick oven pizzas to sumptuous pasta dishes to homemade desserts. Live music, outdoor patio and a price point for every budget make the modern bistro a perfect place to relax with friends. www.zurlos.com
LIGHT & EASY
O’Connor’s Irish Pub & Grille 402-934-9790 (Omaha)
1217 Howard St. Comfortable, relaxing atmosphere. Great before and after games. O’Connor’s offers pub style food: burgers, reubens, daily specials and homemade soups. The pub offers all the traditional Irish favorite libations: Guinness, Harp and Irish whiskey. Grill hours: Mon.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-10 p.m. $
Agave
P R I VAT E D I N I N G A C C O M M O D AT I O N S F O R U P T O 7 0 L U N C H & D I N N E R • H A P P Y H O U R • L I V E M U S I C N I G H T LY HAND-CUT AGED STEAKS • FRESH SEAFOOD
222 S. 15th Street, Omaha, NE 68102 r e s e r va t i o n s 402.342.0077 sullivans.omaha@dfrg.com w w w . s u l l i va n s s t e a k h o u s e . c o m
MEXICAN
5013 Underwood Ave. Omaha NE 68132. Located in the heart of Dundee, Agave is the newest venue to enjoy delectable, from scratch Mexican fare. Specializing in Latin American cuisine, Agave also offers bold flavors from various regions of the Yucatan and Caribbean Islands. With an eclectic menu from fish tacos to chile rellenos, guests will have no problem finding an entree to suit their palate. Agave also proudly offers a fully stocked bar with over 160 tequilas. Whether sipping a freshly hand-made mojito on the large outdoor patio or enjoying a blended cucumber margarita with your meal, Agave offers happy hour specials daily. With a family-friendly atmosphere, we’re also happy to accommodate large parties in our cozy fiesta room. Open 7 days a week for lunch and dinner.
Cantina Laredo 402-345-6000 Family Owned & Operated Authentic Italian Cuisine Party Rooms Available Carry Out Available
Serving Lunch & Dinner
2202 South 20th Street – Omaha
120 S. 31st Ave. Cantina Laredo serves gourmet Mexican food in a sophisticated, vibrant atmosphere. Enjoy the signature margarita, the Casa Rita, made from fresh lime juice and the finest tequila, while savoring guacamole made fresh at your table. Visit Cantina Laredo at Omaha’s Midtown Crossing for lunch, dinner, drinks, and Sunday
Mon-Sat
Family Restaurant • Fine Steaks Chicken • Seafood Party Rooms Available
342-9038 • 346-2865 138
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3001 S. 32nd Ave • Omaha, NE 402-345-5656
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MC, V, AE, DC www.OmahaPublications.com
brunch.
Fernando’s Two Omaha Locations
Speciality Cakes & Cupcakes Fruit-Filled•Vegan•Sugar-Free•Gluten-Free
Two locations: 7555 Pacific St. (402-339-8006), 380 N. 114th St. (402-330-5707). Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available. Hours: Mon.-Thu. 11 a.m.-10 p.m. Fri.-Sat. 11 a.m.-11 p.m.; Sun. 4 p.m.-9 p.m. AE-MC-V. $
Mt. Fuji Inn 402-397-5049 (Omaha)
Prime Steak Fine Wine Premium Service
Asian
7215 Blondo St. For Japanese dining in the traditional atmosphere, take time to visit Mt. Fuji Inn. Specialties include fresh Sushi and Sashimi, Sukiyaki and Shrimp Tempura. Also featuring Cantonese Chinese dinners and appetizers. Dining in individual tea rooms is available by reservation. Enjoy one’s favorite beverages in the Mai Tai Lounge. Open Mon.-Sat. @ 4:30p.m. Dining room open Mon-Sat 5p.m. Closed Sun. & holidays. AE-MC-V. $$
1314 S. 119th St • 402-334-6800 www.CupcakeIsland.com
Sonoran Style Cooking Made Fresh Daily. Wave Bistro asian fusion cuisine 402-496-8812 (Omaha)
4002 N 144th St (One Blk N. of Maple St&West Side of 144th St) Step into a world where green waves suspend in the air, an intimate interior as mouth watering aromas waft thru the air. Wave Bistro presents the best Asian Cuisine in Omaha with a European twist. One of a kind dishes from scratch such as Cashew Crusted Salmon to Tea Smoked Duck-a balance between contemporary & traditional food. Full service bar. Mon-Thurs 11:00AM-9:00PM,Fri-Sat 11:00AM-10:00PM. All Credit Cards Accepted.
Catering and Party Rooms Also Available. 7555 Pacific St. 399–8006 380 N.114 St. 330–5707 Omaha, Nebraska
Omaha’s Only Authentic German Restaurant Locally Owned Since 1976
SEAFOOD
13665 California Street Omaha, Nebraska 402.445.4380 www.mahoganyprime.com Private party rooms available for 6 to 40 people.
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144th and F streets (402-894-9411). Charlie’s is the only fresh-fish daily seafood restaurant in Omaha. Featuring a relaxed, yet contemporary atmosphere that is fun for all ages. Besides fresh seafood, Charlie’s is the home of the James Bond style martini, shaken not stirred, in over 20 varieties, in addition to over 60 wines. Lunch: Mon.-Fri. 11
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Charlie’s on the Lake (Omaha)
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Pan Fried Chicken Wednesdays All Occasions Cakes, Pies, Strudel
5180 Leavenworth 402-553-6774 www.gerdasgermanrestaurant.com www.ReadOnlineNow.com
Top 100 Restaurants in America
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a.m.-4 p.m. Dinner: Mon.-Thu. 4:30 p.m.-10 p.m.; Fri.-Sat. 4:30 p.m.-11 p.m.; Sun. 4:30 p.m.-9 p.m. $
shucks fish house & oyster bar 402-827-4376 (S. 119 St.) 402-763-1860 (168th & Center)
1218 S. 119th St, and also in the Shops of Legacy, SW corner of 168th & Center (just north of Lifetime Fitness). Open 7 days a week. Have you ever been to a fish shack on the coast? You’ll like this! Open 7 days a week. Shrimp or Oyster Po’ Boys, Fried Clam Strips, Shrimp, Walleye, Calamari and Oysters (all VERY lightly breaded). Plus Crab Cakes, Clam Chowder, Gumbo, Salads and Daily Fresh Fish Specials. Featuring a large variety of Oysters on the Half Shell, shucked right in front of you. Killer Happy Hour 2-6, every day. RED MANGO name, design and related marks are trade of Red Mango, Inc. © 2011 Red Mango, Inc. All rights reserved.
SPECIAL DINING Casablanca Moroccan Cafe 402.884.3382
3025 Farnam St./Midtown Crossing. The Chef Hamid has been in the restaurant business for over 20 years. He enjoys making delicious dishes for every occasion. Great Hummus! Open M-Th 11a.m.-11p.m., Fri-Sat 11a.m.-12a.m., Sun 11a.m.-12a.m.
Over 750 Single Malts 500 Kinds of Liquor • 230 Kinds of Beer Omaha’s Best Fish & Chips
Best of omaha 2012
5007 Underwood • Omaha, NE 68132 • (402) 553-9501 • www.dundeedell.com
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Pasta Amore a classic spot
Owned & Operated by the Cascio Family for 65 years
Cupcake Island 402.334.6800
1314 S. 119th St. For six years, Cupcake Island has been delightfully serving Omaha brides with their wedding cakes and cupcakes. They offer a variety of cake choices, including but not limited to: vegan, gluten-free, and sugar-free, in additional to traditional wedding cake flavors. Monday-Friday 8-5 and Saturday 8-4.
Gerda’s German Restaurant & Bakery 402-553-6774 (Omaha)
5188 Leavenworth St. Omaha’s only Authentic German Restaurant. A little piece of Germany in Omaha. Gerda herself makes homemade spaetzle, schnitzels and rouladen. Fresh made soups, red cabbage, sauerkraut and dumplings are a few other treats. Stay for dessert of black forest cake or grab fresh bakery for breakfast on your way out. Open Monday-Tuesday 6 a.m.-3 p.m. and Wednesday-Saturday 6 a.m.-9 p.m.
Greek Islands 402-346-1528 (Omaha)
Now Serving Pizza! Enjoy Our Outside Dining!
3821 Center St. Greek cuisine with specials every day at reasonable prices. Well known for our Gyro sandwiches and salads. We do catering and can accommodate a party for 65 guests. Carryout and delivery available. Mon.-Thu. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m.; Sun. 11 a.m.-8 p.m. AE-DC-MC-V. $
Horsemen’s Park 402-731-2900 (Omaha)
Horsemen’s Park located at 6303 Q Street. Happy Hour Mon-Wed from 5-9 p.m.–$1 pints, $1.75 domestic bottles and $2 well drinks. Tuesday–25¢ wings from 3-8 p.m. Wednesday–$5.95 Steak Night after 5:00 p.m. Thursday–75¢ tacos and $1.75 margaritas after 5:00 p.m. Friday – $7.95 Prime Rib Dinner after 5:00 p.m. Daily
LUNCH: Mon.-Fri.: 11a.m.-2p.m. DINNER: Mon.-Sat.: 4:30p.m-Close Private Party Rooms Business Luncheons Catering Rockbrook Village • (108th & Center) (402) 391-2585 • Fax: 391-0910 www.pastaamore.net
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1620 S. 10th 1 mile south of CenturyLink Center 345-8313 • www.casciossteakhouse.com www.OmahaPublications.com
specials 7 days a week. Open daily at 10:00 a.m. Check out our website at www.horsemenspark.com.
Jaipur Brewing Company 402-392-7331 (OMAHA)
10922 Elm St. Rockbrook Village. A casual restaurant in a ralaxed atmosphere. Lunch; Chicken Tikki Naan with Chutney; Tandoori Chicken & Muligatanny soup. Dinner entrees include fresh vegetables dishes, grilled colorado lamb sirloin, Sushi grade Ahi, Tandoori marinated grilled salmon, Tandoor grilled beef tenderloin, to name a few. Wide selection of wines & liquor, on site brewed beer. Lunch: Thurs. & Fr. 11 a.m.-2 p.m. Dinner: Sun.-Thurs. 5 p.m.-9:30 p.m.; Fri & Sat. 5p.m.-10:30 p.m.
Katie's Greek Restaurant 402.558.5623
119 S 40th St. Katies Greek Restaurant & Taverna is a family run establishment and we value giving great food at a great price. Omaha agrees! Want to eat light? Try our fine vegetarian cuisine! Have a heartier appetite? How about a nice, juicy souvlakia! If you have a diner who might not feel adventurous enough for Greek food, we also have a nice selection of American items as well. We also have a full bar with all your favorites, including our specialty martinis. We can cater private parties hold it at your location or at ours! Give us a call or find us on facebook for special offers.
Race cars and Motorcycles hanging from the ceiling! Corvettes in the dining room! Over 30 T.V.s to watch your favorite games. We have a full menu with Ribs, Salads, Burgers, Sandwiches and of course Steak! We feature Jumbo size Chicken Wings with 18 different types of Award-Winning sauces. Our Atomic hot sauce is so hot that you have to sign a waiver to eat them!
3320 Mid America Drive • Council Bluffs, IA 51501 712.322.0101 • www.quakersteakandlube.com
Nosh Wine Lounge 402-614-2121
Happy Hour Lunch or Dinner Sunday Brunch 10a-2p
1006 Dodge Street. A diverse boutique wine list from around the world, culinary delights using locally grown organic produce and impressive drink menu. Nosh is the place for friends to gather, relax and celebrate good times. Located in The Capitol District in Downtown Omaha. noshwine.com
Business Catering Thursday Night Live Music
Red Mango (402) 933-8815 (13th & Cuming) (402) 884-3795 (103rd & Pacific) (402) 334-4774 (168th & Center)
Red Mango combines its refreshingly tangy frozen yogurt with fresh and exciting toppings to create a nutritious dessert that can be enjoyed guilt free all day. Red Mango Frozen yogurt is all-natural, nonfat, gluten-free, and kosher most importantly it taste great! Locations at 13th & Cuming, 103rd & Pacific and 168th & W. Center.
Always a Large Selection of Fresh Fish
4150 SOUTH 144TH STREET • OMAHA • 894-9411 The Original Whiskey Steak
TED & WALLY’S ICE CREAM 402-341-5827
Come experience the true taste of homemade ice cream at 12th & Jackson in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt & ice. We offer your favorites plus unique flavors like Margarita, Green Tea, Guinness, and French Toast.
Legend (average price per entrée)
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MC, V, AE, DC www.ReadOnlineNow.com
2121 S. 73 St. Just ½ block South of Doubletree
Open Monday-Friday 11am-2pm Dinner nightly from 5pm DroverRestaurant.com
Reservations Accepted (402) 391-7440
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Special orders available.
STEAKHOUSES
rotellasbakery.com 801 Chopouse at the Paxton 402-341-1222
1403 Farnam St. Designed with a 1920’s era New York Chophouse in mind, 801 is the epitome of elegance. You will not forget the crisp white tablecloth fine dining experience. From their USDA prime grade beef and jetfresh seafood from all over the world, 801 Chophouse is truly the best Omaha has to offer. Open 7 nights a week.
Cascio’s Steak House 402-345-8313
Since 1946, Cascio’s Steak House has been Omaha’s #1 steakhouse. The Cascio family established high standards of top quality food which is carefully prepared and promptly served by the friendly staff. Minutes south of the old market. The perfect place to hold your entire banquet and party needs Cascio’s has 7 party rooms handling
Louis Rotella Jr. working production at Rotella’s Bakery on 24th street in 1969.
As my father would proudly say, “We wish you the very best from the Rotella family”.
Legend (average price per entrée) $1 to 10 - $, $10 to 20 - $$, $20 to 30 - $$$, $30 and over - $$$$
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groups of 10-400 people. www.casciossteakhouse.com
PREMIUM HOMEMADE ICE CREAM
O’Connor’s Irish Pub 1217 Howard St. • Omaha, NE 68102 402-934-9790
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1120 Jackson Street (402) 341-5827 tedandwallys.com
5 Years In A Row
The Drover 402-391-7440
2121 S. 73rd Street (just 1/2 block of Doubletree) Famous for the original Whiskey Steak. Truly a one of a kind Midwestern experience. Excellent food, wine, service and value. Rare……..and very well done. Reservations accepted. Lunch: Mon–Fri 11am – 2pm. Cocktail Hour 3-6pm Dinner nightly at 5pm. Reservations accepted. AE,Dc-MC-V $$$
Johnny’s Café – Since 1922 402-731-4774 (Omaha)
27th and L streets. Years of quality dining and hospitality make Johnny’s Café a restaurant to remember. Serving only the finest corn-fed beef the Midwest has to offer. Aged steaks and prime rib are the specialties, with homemade bread and pies to complete one’s meal. An excellent wine list adds to the enjoyment at one of Omaha’s original restaurants. Hours: Mon.-Sat. 11 a.m.-2 p.m. and 5:00 p.m.-9:30 p.m. AE-MC-V. $$
Sip the FineSt Margarita... Mahogany Prime Steakhouse 402.445.4380
13665 California St. This is a restaurant where steak is the star, using custom aged U.S. Prime Midwestern Beef known for its excellence in marbling, texture, and flavor. We serve it sizzling on a heated plate so that it stays hot
Experience the gourmet side of Mexican cuisine Taste guacamole made fresh at your table Savor fresh seafood and steaks with authentic sauces
Midtown Crossing
120 South 31st Ave Omaha 402.345.6000 cantinalaredo.com
plan your holiday party: banquetS & Catering www.ReadOnlineNow.com
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let’s eat together
PLEASE VOTE BEST BRICK OVEN PIZZA! tripadvisor.com reviews
“The artichoke dip is a must have.” “The food is out of this world and the house-brewed root beer is the best.”
“The New York strip was awesome and cooked to perfection!”
402.590.coal
www.PitchPizzeria.com Dundee
“Best brewery we’ve experienced.”
“I got the shrimp white pizza. I could have licked the plate it was so good!”
See our full menu, happy hours and more at
upstreambrewing.com
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throughout your meal. With amazing service in a less intimidating fine dining atmosphere.
Greek and American Cuisine Homemade Greek Pastries Takeout & Catering Beer-Wine-Cocktails
119 S 40th St • Omaha, NE (40th & Dodge) 402-558-5623 • KatiesGreek.com Omaha Prime 402-341-7040 (Omaha)
Visit us at TD Ameritrade Park Omaha & CenturyLink Center Omaha
415 S. 11th St. (Old Market). Only restaurant featuring complete Prime beef. Open six days a week, Mon.-Sat. 5 p.m.-close. $$-$$$
Piccolo’s Restaurant 402-342-9038 (Omaha)
2202 S. 20th St. One of Omaha’s finest traditions, where quality steaks are served at low prices. Especially designed for a family outing or a business social. The specialty is tasty prime rib, served for the last 60 years under the crystal ball. Daily lunches: Mon.-Fri. 11 a.m.1:30 p.m. Dinner: Mon.-Thu. 5 p.m.-10 p.m.; Fri.-Sat. 4:30 p.m.-110:30 p.m. Daily and night specials.
Reservations Recommended Open 5pm Monday-Saturday 4pm Sunday Party Room available Sullivan’s Steakhouse 342-0077 (Omaha)
www.omaha-prime.com
2222 S. 15th St. Sullivan’s is a vibrant neighborhood steakhouse featuring hand-cut steaks, fresh seafood and an award-winning wine list – all served up with unparalleled hospitality. Sullivan’s is located just blocks away from Omaha’s Old Market District. The restaurant features a lively bar, intimate dining room and open patio where guests can enjoy live jazz nightly. The beautiful wine cellar is the perfect setting for private dinners and business presentations.
Legend (average price per entrée) $1 to 10 - $, $10 to 20 - $$, $20 to 30 - $$$, $30 and over - $$$$
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Omaha Wine & Food Story by John Fischer • International Wine & Food Society, Omaha Branch, Member & Past President
A
Fill-Level Fundamentals
while ago, I drank my last bottle of 1970 Chateau Latour—a bottle that has been in my wine cellar since its release. I purchased a full case of this highly touted wine, but unfortunately made the mistake of drinking several of them too early. These early wines were tart, tannic, lacking in flavor, and dense purple in color with nary a trace of brown tones, in spite of the fact that some of the bottles were 15-20 years of age. This youthful color was a sure sign that the wine was destined to have a long maturation period. I decided to curtail my misguided drinking tendencies and placed the remaining bottles in repose in my wine cellar. I was rewarded for this action, as several of the remaining bottles evolved into some of the most exhilarating and hedonistic bottles of Bordeaux that I have ever experienced: decadently perfumed, phenomenally complex, richly concentrated, and eminently sophisticated. Nevertheless, a few of the bottles failed to perform as expected. Although they were very good wines, they failed to reach the heights of their more illustrious siblings. There was one distinguishing trait that
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separated good bottles of Latour from the superb: the ullage—an abnormally low fill level. Normally, the fill level in a bottle of wine is approximately half inch below the cork. Abnormally low fill levels are not uncommon in older wines. Indeed, a certain degree is to be expected. If you have several bottles of the same wine and the ullage is at the same level, you would expect the cork to be healthy and hopefully the wine to be sound. However, if the ullage is unequal, a certain degree of cork failure is likely. A low fill level in an old wine is the result of wine evaporation or leakage through the cork and is an indication that air has entered the bottle, which can oxidize and spoil the wine. Unfortunately, my remaining bottles of Latour had uneven ullage. In one of the bottles, the fill level was about half into the shoulder of the bottle. The wine in this bottle was sound but quite ordinary. The quality of the remaining bottles was directly related to ullage; the higher the fill lever, the better the wine. The best bottle—and I would score it near 100 points—had no ullage at all. When I opened it (about 7-8
years ago), a sybaritic aroma immediately filled the entire room and lingered. Needless to say, the wine was astounding. Getting back to my last bottle of Latour, its fill level was well into the neck of the bottle, so my expectations were high. Several of my friends joined me to experience the wine, one of whom was younger than the wine he was about to taste. The ‘70 Latour was the showpiece of a Bordeaux tasting and was the first wine to be tasted. Older wines oftentimes ‘give their all’ in the first few minutes after opening, so I did not want the wine lingering for lengths of time in the glass. The wine was spectacular, and to my surprise did not ‘give its all’ prematurely, but continued to evolve and improve in the glass. Its stylish nose, embroidered with a kaleidoscope of complex scents—saddle leather, forest floor, mushrooms, and truffles—intermingled smoothly with an array of other shifting complex flavors that lingered to create a long-drawn-out, refined finish. I could unhesitatingly give the wine a score of 95 points or better. www.OmahaPublications.com
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