* Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.
Listen to the entire issue here. Open the camera on your smart device and hover over the QR code.
Joe "Turk" Diril
Jimmy Weber
Semo Pasta + Wine
Joslyn Art Museum
2200 Dodge Street Omaha, NE 68102 (402) 342-3300 joslyn.org
your museum reimagined
Visit today to explore the stunning new Rhonda & Howard Hawks Pavilion and experience the premiere of the Phillip G. Schrager Collection.
5,000 years of human creativity in art across three buildings. 100 works new to the collection on view. Three outstanding exhibitions. One stunning new building.
Hours: Tue–Sun, 10 am to 4 pm; late until 8 pm on Wed and Thu; closed Mon. Enjoy our expanded Durham Cafe, presented by Clean Slate, and visit The Shop, both open during regular Museum hours.
Free general admission to all, always.
40 Years of Second Chances
THE USUAL SUSPECTS
004 From the Editor Fine Dining, Fine Arts
006 Between the Lines
007 Calendar of Events
028 History Willa Cather
034 Adventure Easton Paul
065 Obviously Omaha Coffee Shops in Omaha
082 Explore!
086 Instagram
088 Not Funny Dates
ARTS + CULTURE
014 Contemporary Art Lakesha Green
016 Music Jimmy Weber
020 Film Timothy Christian
022 Mural Art Joe Diril
PEOPLE
042 Gen O Broc Evitch
044 Sports Brent Rasmussen
054 Profile Noah Diaz
GIVING
046 Profile Brett Berkebile
050 Calendar
Ashley Cherniss & Chef Robert Wilson
Listen to the entire issue here. Open the camera on your smart device and hover over the QR code.
Looking out from the inside: Korina Roberts goes in-depth at Stephen Center. Story page 30
Photography by Bill Sitzmann Design by Rachel Birdsall
Timothy Christian
Semo Pasta + Wine
THE LINES Between
A LOOK AT THREE OMAHA MAGAZINE CONTRIBUTORS
LUIS DE LA TOBA Digital Manager
Based in Mexico’s Pacific Coast, Luis De la Toba is Omaha Publications’ digital manager. He graduated in 2021 with a marketing degree from Universidad Tecmilenio at Mazatlan. As digital manager, he’s in charge of the magazine’s social media accounts, website, and paid campaigns.
In his free time, he likes to read, write, practice yoga, play the keyboard, go to coffee shops with his friends, and take long walks along his city’s pier and beach, watching the sunsets.
He also loves consuming all forms of media, from music, to TV shows and movies horror being his favorite genre.
KORINA ROBERTS Freelance Writer
Korina Roberts earned her B.A. in communications from Louisiana State University–Shreveport. She left the business world to raise her six children with her husband, Thomas, to whom she has been married for 28 years. Roberts is now pursuing her M.A. in creative nonfiction writing at the University of Nebraska at Omaha, where she was recently awarded the John J. McKenna Graduate Fellowship. She has been published online in The Linden Review and in "Fine Lines." Roberts is an avid volunteer for Omaha events and enjoys hiking, cycling, reading, traveling, and holding her new grandchild.
MICHELLE SCHRAGE Top Level Revenue Generator
Michelle Schrage considers herself an experiential marketing strategist and a proactive connector of people. Over her 20-year career, she has enjoyed deploying creative marketing strategies, relationship-building, and leading cross-functional teams toward a common goal and vision.
She is passionate about Omaha and bringing people together through events and engagements. In the past decade, she has hosted and created programming for over 100 unique professional networking events–facilitating the connections of over 1,000 business owners, community leaders, and collaborative influencers.
She is fascinated by the unknown and can spend hours talking about the universe, the paranormal, the meaning of life, and the afterlife. She is the proud mother of one son, Robert, and two feline fur babies, Cheddar and Chauncey.
HOLLY M c ATEE · CHRISTOPHER M cLUCAS · KARA SCHWEISS DOUGLAS “OTIS TWELVE” WESSELMANN
CREATIVE
Creative Director RACHEL BIRDSALL
Senior Graphic Designer RENEÉ LUDWICK
Graphic Designer II
ROBINSON
Graphic Designer I
Executive
Business
STAY IN THE KNOMAHA!
The metro is jam packed with tons to do—art, concerts, theater, festivals—we’ve got you covered with our comprehensive list and highlighted picks!
COMPILED BY NATALIE VELOSO
Concert Art Exhibition
BILLIE EILISH – HIT ME HARD AND SOFT: THE TOUR
CHI Health Center
November 17, 7 P.M.
455 N. 10th St. chihealthcenteromaha.com
Get ready for an unforgettable evening with Billie Eilish as she brings her "Hit Me Hard and Soft: The Tour" to Omaha. The Grammy-winning artist, renowned for her hauntingly beautiful voice and introspective lyrics, is set to captivate audiences with her latest album. Following the immense success of her previous hits like “Bad Guy” and “When the Party’s Over,” Eilish’s new tour promises to showcase her evolution as an artist. Her latest album, produced by her brother, Finneas O'Connell, delves into deeper emotional territories and experimental sounds. Th is tour marks a significant chapter in Eilish’s career, blending her signature style with a fresh, innovative edge. 402.341.1500
ED RUSCHA: PAPER
The Joslyn Through February 23, 2025 2200 Dodge St. joslyn.org
Discover the world of a celebrated California artist in Ed Ruscha: Paper. Known for his pop art explorations, Ruscha transforms everyday subjects—such as roadside gas stations, consumer products, and commercial logos—into extraordinary art. His fascination with colloquial speech is evident in his use of witty wordplay, puns, and catchphrases, which add a layer of intrigue to his works. The exhibition showcases a diverse range of Ruscha’s creations, including drawings, prints, and photographs. These pieces, part of a recent gift to the museum, span over six decades and feature a variety of media and techniques, from ink and acrylic to pencil, pastel, and even gunpowder. Born in Omaha in 1937 and raised in Oklahoma City, Ruscha's journey from a commercial art student to an important artist in Los Angeles is a testament to his unique experiences. 402.342.3300
MERRY & BRIGHT: HOLIDAY POINSETTIA SHOW
Lauritzen Gardens
November 23–December 31
100 Bancroft St. lauritzengardens.org
See the holiday magic at Lauritzen Gardens’ “Merry & Bright: Holiday Poinsettia Show!” Inside, you'll fi nd thousands of beautiful poinsettia plants fi lling the floral display hall. Highlights include visiting the iconic 20-foot tall poinsettia tree, touring the lush conservatory to see the holiday express, and browsing the gift shop. Another activity is toasting marshmallows at the fi re pits in the Family Chill Zone. It's a cozy place for families to relax, play games, and enjoy the winter weather. S'mores kits are available for purchase at the front desk. The gardens are open 9 a.m. to 4 p.m. with the last daytime entry at 3 p.m., and will be closed Th anksgiving Day and Christmas Day. 402.346.4002
A N R L D C
» Exhibitions «
WICKED PLANTS
rough November 2, at Lauritzen Gardens, 100 Bancroft St. Showcasing the plants that are poisonous, can paralyze, puncture, intoxicate, eat flesh, or off end in other ways, this exhibit is one for the wicked. Some of these plants are grown in gardens or taken in as houseplants—hidden villains wearing heroes’ capes. Learn about all of the villains of the botanical world and how they cause chaos. 402.346.4002 —lauritzengardens.org
BEYOND COMBAT: WORLD WAR I THROUGH THE LENS OF “DOC” COOK
November 9–January 12, at e Durham Museum, 801 S 10th St. Explore the untold stories of World War I through the captivating photography of R.H. “Doc” Cook, a military engineer who captured life beyond the battlefield. Th is temporary exhibition showcases images from Cook's collection, revealing the vital work of the 313th Engineers, from building bridges to restoring war-torn regions. With a dedicated theater area for viewing additional photographs, this exhibition off ers a unique and immersive experience of World War I history. 402.444.5071 —durhammuseum.org
IN THE GALLERY: WICKED PLANTS BY CARMEN MCCULLOUGH
rough November 12, at Lauritzen Gardens, 100 Bancroft St. Inspired by the Wicked Plants exhibit at the gardens, Carmen McCullough uses mixed media to depict a perspective on the collection. The exhibit is told through the lens of a curious botanist who logs in a sketchbook, takes field notes, and includes photos and observations all in their research journal about the wicked. Th is storytelling exhibit works alongside the Wicked Plants exhibit to take you on a journey through the mind of a botanist. 402.346.4002 —lauritzengardens.org
RECUERDOS (MEMORIES) – A DAY OF THE DEAD TRIBUTE BY GERARDO “POLLO” DIAZ
rough November 12, at Lauritzen Gardens, 100 Bancroft St. Th is Day of the Dead tribute invites guests to be taken through a visual celebration of life and remembrance. Th rough the rich stories told and passed down through families, “Recuerdos – A Day of the Dead Tribute” will bring art and the nature of the gardens together. 402.346.4002 —lauritzengardens.org
EVA LEWITT
rough January 20, at e Joslyn, 2200 Dodge St. See the whimsy of sculpting come to life through Eva Lewitt’s work. Her goal is to challenge the function of materials and space. The exhibit, within The Joslyn’s Riley Contemporary Artists Project Gallery, encourages visitors to question their expectation of the space. Lewitt’s work is rooted in play and brings together the abstract styles of minimalism and conceptualism. 402.342.3300
—joslyn.org
CLÉMENT COGITORE: LES INDES
GALANTES
rough February 23, at e Joslyn, 2200 Dodge St. Clément Cogitore combines cinema, photography, and installations to comment on all notions of the sacred. Ritual and memory come together through this fi lm, which brings together a moving Baroque soundtrack and dance to tell a moving story. The choreography is K.R.U.M.P., a dance style that was formed in Los Angeles as early as the 1960s. Les Indes Galantes takes its title and music from a 1735 opera-ballet by French composer Jean-Philippe Rameau. 402.342.3300
—joslyn.org
Concerts
JESSE MCCARTNEY: ALL’S WELL TOUR
November 2, 7:30 p.m., at Orpheum eater, 409 S 16th St. Singer and actor Jesse McCartney is a multifaceted talent known for his catchy pop tunes and diverse fi lm and TV roles. His solo career took off with the release of "Beautiful Soul" in 2004, which landed at number 15 on the Billboard 200. Subsequent albums, including "Right Where You Want Me" and "Departure," solidified his place in the music industry. Balancing music with acting, he has appeared on shows like "Summerland" and "Greek," and voiced characters in "Alvin and the Chipmunks" and "Young Justice." Following his 2020 appearance on "The Masked Singer," he released his fi fth album, "New Stage." 402.661.8501 —ticketomaha.com
JEREMY CAMP: "DEEPER WATERS" TOUR
November 3, 7 & 9 p.m., at Orpheum eater, 409 S 16th St. Experience an uplifting night with Jeremy Camp on his Deeper Waters Tour, joined by special guests Andrew Ripp and Rachael Lampa. Th is tour, spanning 26 cities in September, October, and November, will feature songs from Camp's latest album Deeper Waters alongside fan favorites like “Dead Man Walking” and “Keep Me in the Moment.” Known for his blend of rock-influenced ballads and contemporary Christian music, Camp has released eleven albums, including four RIAA-certifi ed Gold. 402.661.8501 —ticketomaha.com
VITAMIN STRING QUARTET: THE MUSIC OF TAYLOR SWIFT, BRIDGERTON, AND BEYOND
November 6, 7 p.m., at Steelhouse Omaha, 1100 Dodge St. Experience a unique musical journey with the Vitamin String Quartet as they bring their innovative arrangements of Taylor Swift’s greatest hits, the sweeping melodies of Bridgerton, and other iconic tunes to Steelhouse Omaha. Known for their exquisite string renditions of popular music, the Vitamin String Quartet combines classical elegance with modern fl air, off ering a fresh twist on beloved songs. Th is performance will seamlessly blend contemporary favorites with timeless sophistication, promising an unforgettable evening of music. 402.345.0606 —steelhouseomaha.com
GANGSTAGRASS
November 8, 7:30 p.m., at Holland Music Club, 1200 Douglas St. Prepare for a genre-blending night with Gangstagrass as they take the stage at Holland Music Club. Renowned for their fusion of bluegrass and hip-hop, Gangstagrass combines banjos, fiddles, beats, and rap to create a sound that has earned them international acclaim. Their shows, celebrated for their dynamism and spontaneity, showcase a seamless blend of improvisation and genre-defying creativity. From SXSW to the Grey Fox Bluegrass Festival, Gangstagrass has captivated audiences worldwide with their innovative and infectious sound. 402.345.0202 —ticketomaha.com
A MOTOWN CHRISTMAS
November 11, 7 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Experience an early festive showdown this fall by catching a holiday-themed show—it's not just for older folks; it's for everyone! “A Motown Christmas” will feature world-class, legendary singers from iconic groups like the Temptations, The Contours, and The Miracles. See the members of these legendary groups belt out R&B-renditions of classic Christmas songs and chart-topping hits from the 1960s and 1970s. In true Motown fashion, the performance is also set to showcase captivating costumes and remarkable choreography! 402.345.0202
—ticketomaha.com
MODEST MOUSE
November 12, 7 p.m., at Steelhouse Omaha, 1100 Dodge St. Catch the indie rock sensation Modest Mouse as they take the stage at Steelhouse Omaha, joined by special guests Th e Black Heart Procession. With their eclectic sound and thought-provoking lyrics, the band has been a staple in alternative music since their breakthrough album "The Lonesome Crowded West." Known for hits like “Float On” and “Dashboard,” Modest Mouse promises a night of electrifying energy and immersive soundscapes.
402.345.0606
—steelhouseomaha.com
JELLY ROLL: THE BEAUTIFULLY BROKEN TOUR
November 12, 7 p.m., at CHI Health Center, 455 N 10th St. Known for his gritty, soulful blend of country, rap, and rock, Jelly Roll has captivated audiences with hits like “Son of a Sinner” and “Need a Favor.” Th is tour is in support of his latest album, which continues to explore his unique blend of genres and personal storytelling. Joining him on tour are special guests Ernest, Shaboozey, and Allie Colleen, each bringing their own dynamic sound to the evening. With his reputation for high-energy performances and heartfelt lyrics, you won’t want to miss it.
402.341.1500
—chihealthcenteromaha.com
PEACE, LOVE & ROCK-N-ROLL:
A HOLIDAY CELEBRATION
December 7, 7:05 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Kick off the holiday season with musical joy at the River City Mixed Chorus’ annual December show! Peace, Love & Rock-n-Roll marks the fi rst major performance of RCMC’s 41st season, featuring over 150 singers delivering powerful four-part harmonies. The program is packed with toe-tapping hits from legends like Chuck Berry, George Michael, and Elton John, alongside heartwarming renditions by The Carpenters and Pentatonix. Don’t miss this one-night-only event! 402.345.0202
—ticketomaha.com
JOYFUL NOISE: A GOSPEL CHRISTMAS
December 7–8, at Steelhouse Omaha, 1100 Dodge St. Experience the magic of the holidays with Joyful Noise: A Gospel Christmas, an Omaha tradition that never fails to warm the heart. Th is festive event features the Grammy Award®-nominated Salem Church Choir, along with beloved local favorites and special guest artists. The concert off ers a blend of holiday classics and fresh arrangements, delivering an uplifting and soulful performance that will leave you ready for the season. Celebrate with gospel and holiday tunes that bring joy to all! 402.345.0606
—steelhouseomaha.com
DAUGHTRY
December 18, 7 p.m., at Steelhouse Omaha, 1100 Dodge St. Join rock powerhouse Daughtry as they headline an explosive night at Steelhouse Omaha, joined by special guests Sleep Theory and Devour the Day. Known for their anthemic hits like "It’s Not Over" and "Home," Daughtry continues to captivate audiences with their powerful vocals and energetic performances. Sleep Theory and Devour the Day will kick off the evening with their own compelling rock sound. 402.345.0606
—steelhouseomaha.com
MANNHEIM STEAMROLLER
CHRISTMAS BY CHIP DAVIS
December 22–23, at Orpheum eater, 409 S 16th St. Founded by Omaha native Chip Davis, Mannheim Steamroller is the #1 selling Christmas artist of all time, selling over 31 million albums. Blending classical music with elements of new age and rock, Mannheim Steamroller has become a holiday institution, with dazzling multimedia eff ects that let the spirit of the season come alive. 402.661.8501 —ticketomaha.com
STAGE PERFORMANCES
LESLIE JONES
November 2, 7:30 p.m., at Steelhouse Omaha, 1100 Dodge St. Leslie Jones, the dynamic comedian known for her bold humor and electrifying stage presence, is bringing her powerhouse comedy tour to Steelhouse Omaha. With a career spanning from her unforgettable performances on "Saturday Night Live" to her standout roles in hit fi lms like "Ghostbusters" and "Coming 2 America," Jones has established herself as one of the funniest voices in comedy today. Her live show promises an evening of side-splitting laughter, unfi ltered wit, and the kind of energy that only Leslie Jones can deliver. 402.345.0606 —steelhouseomaha.com
"ANGELS IN AMERICA, PART ONE: MILLENNIUM APPROACHES"
rough November 3, at Omaha Community Playhouse, 6915 Cass St. "Angels in America," winner of a Pulitzer Prize® and Tony Award®, stands as one of the most powerful American plays of the last century. Set during the 1980s AIDS crisis, it follows six interconnected New Yorkers as they confront life, death, love, and the boundaries between heaven and hell. Described as "a gay fantasia on national themes," the play delves into America's identity through lenses of suff ering, sanctity, and queerness. 402.553.0800 —omahaplayhouse.com
DAVID NIHILL: SHELF HELP TOUR
November 6, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Join David Nihill on his Shelf Help Tour for an evening of humor inspired by his global adventures. Born in Dublin and having lived in twelve countries, Nihill weaves his experiences into comedic tales of travel, cultural observations, and the challenges of being a slightly confused immigrant. A winner of the San Francisco Comedy Competition and runner-up in The Moth’s US Grandslam, he’s also a bestselling author and viral sensation with over 400 million views. Catch his unique blend of storytelling and stand-up, featured on TED.com and Sirius XM. 402.345.0202 —ticketomaha.com
THE WEISENHEIMERS
November 9, at Omaha Community Playhouse, 6915 Cass St. Omaha’s award-winning comedy troupe, The Weisenheimers, returns to the Howard Drew Th eatre for an evening of fast-paced improv. Celebrated with fi ve Omaha Entertainment and Arts Awards, this group has been a local favorite for over 25 years. Known for their high-energy shows and sharp, satirical humor, The Weisenheimers create each performance based on audience suggestions, ensuring a unique experience every time. Their versatile, “short-form” improv style makes their shows adaptable, whether for family-friendly fun or a night of irreverent laughter. 402.553.0800 —omahaplayhouse.com
"FUNNY GIRL"
November 12–17, at Orpheum eater, 409 S 16th St. Step into the dazzling world of "Funny Girl," a musical comedy masterpiece that brings the stage to life with its iconic score by Jule Styne and Bob Merrill. Th is sensational Broadway revival has it all. With unforgettable songs like “Don’t Rain On My Parade,” “I’m the Greatest Star,” and “People,” the show tells the bittersweet tale of Fanny Brice—a determined girl from the Lower East Side who defied the odds to become one of Broadway’s brightest stars. Directed by Michael Mayer, Funny Girl is a tribute to the magic of theater and the triumph of an enduring legend. 402.661.8501
—ticketomaha.com
"THE NUTCRACKER"
December 13–15, at Orpheum eater, 409 S 16th St. Visual splendor, a timeless tale, and exquisite classical dancing make "The Nutcracker" the world’s favorite holiday ballet. American Midwest Ballet brings this beloved tradition to life with a dazzling production that showcases the versatility and talent of its professional artists, supported by a polished ensemble of student dancers from across the metro. With lavish sets and over 250 stunning costumes, this captivating performance enchants audiences year after year. Due to popular demand, additional performances have been added this season! 402.661.8501
—ticketomaha.com
WANDA SYKES: PLEASE AND THANK YOU TOUR
November 15, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Catch Wanda Sykes on her Please & Th ank You Tour, with special guest Keith Robinson, for an evening of sharp wit and comedic brilliance. An Emmy-winning standup comic, writer, actress, and producer, Sykes has been a comedic powerhouse for over 20 years. She’s been named one of Entertainment Weekly’s “25 Funniest People in America” and has earned acclaim for her roles in "The Marvelous Mrs. Maisel," "Crank Yankers," and "Black-ish." Her standup special, Wanda Sykes: Not Normal, was nominated for multiple Primetime Emmys and a Broadcast Critic Award. 402.345.0202
—ticketomaha.com
JEFF ARCURI: THE FULL BEANS TOUR
November 16, 7 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Get ready to laugh out loud with Jeff Arcuri on his "The Full Beans Tour." Known for his sharp wit and engaging stage presence, Jeff has made a name for himself on Comedy Central's "Roast Battle," "Laughs on Fox," and "Windy City Live." With a strong presence at comedy festivals nationwide and a history of performances at iconic venues like The Laugh Factory and Zanies, Jeff brings a wealth of experience and humor to the stage. 402.345.0202
—ticketomaha.com
"A CHRISTMAS CAROL"
November 22–December 22, at Omaha Community Playhouse, 6915 Cass St. It just isn’t Christmas without "A Christmas Carol!" Experience Omaha’s favorite holiday tradition as Ebenezer Scrooge takes us on a life-changing journey to discover the true meaning of Christmas. Th is must-see holiday event is for the entire family, fi lled with stunning Victorian costumes, festive music and crisp, wintery sets. 402.553.0800 —omahaplayhouse.com
"PETER PAN"
December 3–8, at Orpheum eater, 409 S 16th St. Join Peter Pan, Tinker Bell, and the Darling children on a timeless adventure in this new adaptation of the beloved musical. Directed by Emmy Award winner Lonny Price, with choreography by Lorin Latarro and an updated script by celebrated playwright Larissa FastHorse, Peter Pan soars to new heights while staying true to its magical roots. Experience the thrill of iconic songs like “I’m Flying,” “I Gotta Crow,” and “Neverland.” Th is enchanting production captures the wonder and excitement that has captivated audiences for nearly 70 years—your entire family will be hooked! 402.661.8501 —ticketomaha.com
NATE JACKSON: SUPER FUNNY WORLD TOUR
December 7, 7 p.m., at e Astro, 8302 City Centre Dr. The Super Funny World Tour stars Nate Jackson, a comedian, actor, and entrepreneur who has risen from comedy contest entries to Hollywood fame. Currently in his third season portraying The Junk Yard Dog (Sylvester Ritter) on NBC’s hit series "Young Rock" alongside Dwayne Johnson, Nate Jackson continues to entertain audiences nationwide. In addition to his live performances, he hosts "The Nate Jackson Radio Show" podcast, where listeners can enjoy even more of his humor. 402.345.7569
—theastrotheater.com
"RUDOLPH THE RED-NOSED REINDEER: THE MUSICAL"
December 18, 6:30 p.m., at Orpheum eater, 409 S 16th St. Experience the timeless holiday classic in a whole new way with "Rudolph the Red-Nosed Reindeer: The Musical." Follow the journey of Rudolph, the endearing reindeer with a glowing red nose, as he embarks on a quest for self-discovery and acceptance. Featuring catchy songs, charming characters, and a sleigh full of puns, this enchanting adaptation brings the joy and spirit of Christmas to the stage, fi lling the theater with laughter and festive cheer. Th is performance is also sensory-inclusive, ensuring everyone can enjoy the magic of Rudolph’s story.
402.661.8501
—ticketomaha.com
FAMILY, FESTIVALS, & MORE
HOLIDAY MARKET 2024
December 7–8, at Aksarben, 67th St. and Mercy Rd. The Aksarben Holiday Market is a free, festive event from 10 a.m. to 5 p.m. at Aksarben Village, near the intersection of 67th Street and Mercy Road. While the market's heated tents will keep you cozy, it's a good idea to dress in layers to stay comfortable. Santa will make a special appearance on Sunday from 11 a.m. to 3 p.m., so don't forget to snap a photo! Rain, snow, or shine, the market is open, and everyone is welcome to enjoy the holiday spirit! 402.345.5401
December 12–15, at Holland Center of Performing Arts, 1200 Douglas St. Omaha’s biggest holiday performance is back and better than ever! Join Maestro Ernest Richardson, the Omaha Symphony, and an extraordinary cast of Broadway singers and dancers as they fi ll the Holland Center with festive favorites and timeless Christmas classics. The celebration doesn’t stop at the stage—dazzling community partners and stunning holiday decorations throughout the venue make this event the perfect way to embrace the season. Don't miss this spectacular holiday tradition! 402.345.0202 —ticketomaha.com
SANTA RUN
December 14, 10 a.m., at e Blackstone District, 3910 Farnam St. Get ready for the second annual Santa Run in the Blackstone District, hosted by the Omaha Sports Commission. Th is festive event is perfect for participants of all ages and abilities! Runners will don holiday gear provided at registration and tackle a course fi lled with North Pole-inspired obstacles. The course allows flexibility, with participants choosing to complete either one 0.8-mile loop or two for a total of 1.6 miles. After crossing the fi nish line, everyone can warm up with a complimentary mug of hot chocolate and explore the Holiday Market at the nearby Cottonwood Hotel. The fi rst 200 adults (14+) to register will also receive a Santa suit, adding extra cheer to this holly jolly fun run! —omahasports.org
New Executive Director Lakesha Green Leads The Union for Contemporary Art into the Future
Turning the Page
Lakesha Green has stepped into her role as executive director of The Union for Contemporary Art in Omaha, bringing with her a visionary approach and a wealth of expertise. With over 25 years of experience in the arts and nonprofit sectors, Green is poised to build on the foundation laid by her predecessor, Brigitte McQueen, and lead The Union into an exciting new chapter.
For Green, leading The Union is more than just a career move it’s the realization of a lifelong journey. “This really is my dream job,” she said. “Being at The Union, and all the cultural offerings of this community, feels like everything I’ve always worked toward.” Green sees this role as an opportunity to make a lasting impact in North Omaha, a place she describes as “full of potential.”
Before joining The Union, Green served as the executive director of the Wagon Wheel Center for the Arts in Warsaw, Indiana, where she was instrumental in expanding the organization’s community engagement and programming. Her career has been marked by a passion for making art accessible to all, especially underserved populations, and by her ability to secure funding and build capacities for nonprofit organizations.
Green’s transition to Omaha and her new role has been remarkably smooth, a testament to the solid foundation laid by McQueen, The Union’s founder and former executive director. “Brigitte really equipped me to step in and take The Union to the next level from where she left off,” Green reflected. “She did a phenomenal job at putting these teams together. I’ve been in many work environments, and I must say, this is the most beautiful one of them all.”
The Union’s board president, Shavonne Washington-Krauth, credits the synergy between McQueen’s legacy and Green’s forward-thinking vision for the easy shift.
“These are two visionary powerhouses who have developed a high amount of respect for one another in a short period of time,” Washington-Krauth said, emphasizing that while McQueen set a high standard, Green can progress The Union even further.
“My role in advancing The Union’s focus on social justice is maintaining these safe spaces for conversations determining which policies should be implemented where, and how we can help drive things forward,” Green asserted. Her approach is solution-oriented, she explained, with a strong belief in the power of art to address societal challenges.
Through The Union’s programming, Green aims to foster an environment where the community feels empowered to drive the narrative. “When it comes to social impact, I want to be able to see real data and feedback to ensure we’re making informed decisions that will have a lasting effect. Everything we do now will shape our future I want people to know that The Union continues to look forward, and we recognize that it’s a communal effort.”
One of Green’s priorities is to revitalize The Union’s performing arts program, leveraging her own bachelor’s degree in theater arts and master’s in media and performing arts. “We want to keep hearing the public’s ideas for continuing to expand that program, and keep fostering more partnerships within the community and school system,” she shared.
Green is equally dedicated to enhancing The Union’s youth and community engagement efforts. “Investing in our youth is crucial they are the foundation of our future,” she said. “Building strong relationships with young people is especially essential for The Union, because we definitely want this to outlive all of us.” Green plans to launch a series of community forums to collect direct feedback and ideas from those she serves.
Washington-Krauth praised Green’s blend of vision and experience. “Aside from the fact that she’s amazingly personable and visionary, Lakesha has a fantastic understanding and appreciation of The Union’s evolution,” Washington-Krauth said. “She strives to learn about, understand, and immerse herself in the community so that she can be of service to them.
“[Green] sees all the potential The Union has. She’s determined to help everyone grow, to make all aspects of The Union successful, and already has a vision of how to begin to make that happen. That’s the kind of leadership we need now that the torch has been passed.”
Green encourages the community to stay connected with The Union and actively participate in public forums. Her approach is to remain adaptable and open-minded to necessary changes while guiding the development of new programs according to the public’s input.
“The past is incredibly important to learn from and build upon, but it’s taking that knowledge and respect, and blending it with both the present and the future, that allows us to flourish to our full potential,” Washington-Krauth said. “Lakesha will do that.”
As Green establishes herself further in her role, her enthusiasm and dedication to fostering creativity, social justice, and community engagement are clear-cut.
“The Union has a remarkable legacy that I’m honored to build upon,” Green said.
“Omaha is gaining well-deserved recognition, and I’m eager for us to continue to be a driving force in that momentum, our voices together as one. This is just the beginning.”
For more information, visit u-ca.org.
MUSICIAN CONTINUES TO RISE
A+C Music // story Kevin Coffey // photography Bill Sitzmann // design by Joey Winton
hen Jimmy Weber was a boy, he figured out the two things he wanted to do with his life and he discovered them at right about the same time.
These days, you’re likely to see Weber on stage, perhaps filling in on lead guitar for a multitude of bands in Omaha and the surrounding area, or playing his own country songs on stages in Omaha; Sioux Falls and Mitchell, South Dakota; and Nashville. Back then, however, he was simply a boy on a farm near Alexandria, South Dakota.
That 12-year-old kid was fascinated by war movies, and he decided then he wanted to be a soldier and defend his country. At about the same time, his mother came home one day with an electric guitar.
“As soon as I had it in my hands, I fell in love with it,” Weber said.
Playing guitar became a daily ritual, and within a year, he joined a band. A few years later, his dreams came knocking both of them. Together.
The Air Force band was having auditions, and Weber jumped at the chance to play music and serve his country at the same time.
“My dreams merged at that point: To serve in the military and play music,” Weber said.“It was too good to be true.”
Now 58, Weber looks back on the experience with awe. He deployed during the Gulf War in the 1990s, as well as several more times in the Middle East to bring some semblance of home to his fellow troops through the music he played.
“It’s some of the most rewarding work I’ve ever done,” Weber said.
It also brought along a lot of other opportunities. While in the Air Force, he joined another band. Whenever he had time off, he got on stage with his own music or with many notable names, taking leaves to join touring musicians doing USO shows.
“I’ve had tremendous opportunities,” Weber said. It’s made for quite the list of stories, including touring with country star Neal McCoy, singer-songwriter John Denver, and Wayne Newton. Weber even appears in country star Ray Scott’s video for “Those Jeans.”
After 24 years, Weber retired from active duty. He now works for the Air Force as a civilian. Performing for veterans remains a passion, and he works regularly with Warhawk Service Dogs, which provides service animals for veterans, and Guitars for Vets, which gives veterans guitars and lessons.
Weber isn’t stopping his own music either. Though he’s a country singer, he pulled inspiration from an unlikely source: Newton. When Weber toured with Mr. Las Vegas, Newton was aging, but still a fantastic performer.
“Here was a guy in his 60s… He was the greatest entertainer I’ve ever been on stage with,” Weber said. “I thought, ‘I can do this for the rest of my life.’ And that’s our plan right now. We’re having more success today than we’ve ever had.”
Indeed, he’s in a prolific period. His tour schedule is packed, and he’s sitting on three albums of material, which he recorded at long-running Nashville space Hilltop Recording Studio with an all-star cast of musicians. Joining him on the tracks are musicians Mike Rogers, Brent Mason, and Lonnie Wilson, whose names country fans will recognize as side-men for Zac Brown Band, Tim McGraw, George Strait, Faith Hill, Craig Morgan, and John Michael Montgomery, among many others.
“It’s so crazy,” Weber said. “I’m listening to a lot of my heroes on my own record.”
And the dream? That’s still alive, too. It’s just shifted a little as Weber has gotten older. He’s played all over the world with a top-line cast of famous musicians, but there’s one place left to play: The Grand Ole Opry.
Of course, he’s played there once before, invited to sing with Scott, but the true dream is to play there himself.
“My own music. My own band,” Weber said.
Financing the Future of Film To Omaha
Timothy Christian Brings Awareness of Hollywood in Omaha
Timothy Christian always knew he wanted to work in the entertainment industry, even as he was acquiring a degree in finance. Fortunately, he turned that passion for entertainment into a career that uses his finance skills.
He started as an intern for Teddy Riley, the music producer who worked with noted names such as Blackstreet and Boyz II Men. That internship was the start of many connections he has made with the entertainment industry. Christian has since become a producer for movies such as "Z for Zachariah," starring Margot Robbie.
Film production is a job that requires Christian to go all in, to risk it all, to love it all, and to give it his all.
“Most people can’t do that because of family, money, all these reasons people have that get in the way of their dreams. Fortunately for me, I was a bit younger when I started,” Christian said. “I also don’t take ‘no’ for an answer. And you can’t in film. You just can’t. I hear ‘no’ all the time.”
Film production takes years getting enough money to make the film, sending the film off to a cultivated list of festivals, and hoping the right investors see it and want to give money to take the film into the hands of distribution companies.
While Night Fox Entertainment is working in the larger film industry, Christian is mentoring people in the local film community.
Sam Bench, co-owner of Empty Space Studios, has been appreciative of the time Christian has spent helping him learn the ropes. “He’s been helping us out with navigating the film scene around Omaha ever since [2017],” Bench said, continuing that the first script he wrote isn’t going to be produced, but he’s learned that tenacity is key in this profession. “He got us in contact with his company’s screenplay supervisor.
We spent the next, probably, eight months with [the supervisor] as he guided us with screenwriting…Since then, we have written one that is in development with Tim acting as our industry mentor. He hasn’t been directly involved with any financing yet, but we are on his radar.”
Christian is also helping bring productions to Nebraska that will allow even more films to be made locally.
“To a certain extent, you’ve got to bring productions here that don’t mind having to spend a little more,” he said. “So one of the things that we’re doing is lining up productions at a certain budget level so we can do three to five films here in Nebraska, different parts of Nebraska, to hopefully build a blueprint to show what it would look like.”
Christian maintains an office in Los Angeles, but Night Fox’s headquarters are located in Omaha.
“I think Tim provides a great example that you can live in Nebraska and still be working in the film business,” said Ehren Parks, current president of the Nebraska Film Association. “He’s been generous with his time, giving development notes to local filmmakers and giving them insight into how the top-level of the industry really works without having to leave their state.”
Christian was indirectly involved in the film "Snack Shack," which was supported by a $200,000 grant from the state government and filmed entirely in Nebraska. The city of Nebraska City (where the film was primarily shot) also provided $50,000 in funding. The film had a budget of about $4.5 million and got a box office of a little over $455,000. It is now on DVD and streaming on several services.
In mid-August, Christian was in funding mode, as the film "Midnight," partly produced by Night Fox, wrapped production and was headed to places such as the Toronto International Film Festival. The action-thriller film stars Alexandra Shipp, Rosario Dawson, and Milla Jovovich.
His contributions to the film scene in Omaha may be understated, but Christian hopes that by playing a long game he can help bring money into the state through film.
“There’re simple things, like food,” Christian said. “Now you have folks that are purchasing more food. Travel everything from rental cars, hotels then you start to get into equipment, whether it’s sound, whether it’s lighting, all those places, when there’s a film production in town, they see a spike in that. And that helps the economy.”
It’s a positive effect that Christian hopes will blossom in the coming years.
I also don’t take ‘no’ for an answer.
And you can’t in film.
You just can’t. I hear ‘no’ all the time.
–Timothy Christian
& THE WALLS TALK "TURK" MADE IT
U.S. Cities
ust southeast of downtown Austin, Texas, a massive 100-by-24-foot mural brings a burst of color to a neutral retaining wall. The striking abstract composition showcases a musician strumming a guitar, illuminated with bold hues of red, purple, orange, and blue.
What makes this eye-catching artwork even more impressive is the dedication of the artist who brought it to life.
Suspended by climbing rope, Joe Diril found himself scaling the wall like a rock climber to complete one of his most challenging murals yet. With telephone wires crisscrossing above and a crumbling wall surface, using a lift was out of the question, and ladders would only damage the artwork Diril had to tackle the project in an incredibly physically demanding process. It’s not an uncommon day in the life.
From high-rise luxury penthouses in Miami to the building that houses Facebook’s database, Diril’s mural work spans both challenging and prestigious locations, often requiring heavy machinery and specialized equipment.
“Experiences like these bring on impostor syndrome,” he laughed. “I’m just a guy, and here I am, on the side of a building. But there’s nowhere I’d rather be.”
Known as “Turk,” the muralist and mixed media artist behind the brand “Turk Made It” is making waves across the United States. Originally from Ankara, Turkey, Diril moved to the U.S. at age 8 and earned his nickname during his career as a professional dancer.
Diril has long gravitated toward creative pursuits, earning a graphic design degree and even working as a runway model after being scouted at a dance performance. He focused on photography and videography for a decade as CEO of his company, Introvisuals, capturing over 300 weddings and documenting moments for professional boxer Terence Crawford at Madison Square Garden.
Diril’s business thrived just before the COVID-19 pandemic, but ultimately left him feeling unfulfilled. Around this time, he purchased a van with plans to travel across the country. He also set his sights on an even bigger goal: the Camino de Santiago, a six-week pilgrimage across Spain. As COVID-19 disrupted global travel, both aspirations were put on hold, and all of his gigs were canceled.
Joe Diril’s Mural Art Takes Over
STORY
NATALIE VELOSO
PHOTOGRAPHY BILL SITZMANN DESIGN
JOEY WINTON
Diril found himself ready for a new challenge.
With the extra time on his hands, Diril decided to pursue the artistic venture he’d long been eyeing mural art. What began as a personal project to escape the negativity of social media quickly evolved into something more.
Diril completed his first mural in Texas, painting for free on a wall someone was willing to donate. To his surprise, that client paid him for the work and quickly hired him for another building. His talent soon gained attention across the country, causing a snowball effect of mural commissions.
He completed 17 murals in just 15 months and his portfolio has only expanded since. Now spanning almost 40 murals from coast to coast, Diril’s work has caught the eyes of prestigious clients such as Facebook, Trammell Crow Residential, and Mill Creek Residential Trust.
“Since 2020, I’ve had the most abundance I’ve ever had in my life,” he reflected.
In 2022, Diril finally got the chance to complete the Camino de Santiago after years of nonstop commissions. Today, Diril approaches each mural project with a mindset reminiscent of his Camino trek, embodying the same endurance and meticulous planning required for both.
As his project manager, Sue Vickery has been instrumental in helping him connect with clients and tackle the intricacies of large-scale projects.
“By the time he starts installation, he’s already spoken with the client many times and come up with a design they love,” Vickery said.
Whether the design calls for comic book style or abstract elements, Diril ensures each mural reflects the client’s vision. “The only consistency in my art is that it tends to be colorful,” he joked.
It doesn’t matter to Diril if a mural will be displayed in a high-traffic public space or in a private building Vickery said he pours the same detail and care into every piece.
“When it comes to color and composition, I don’t think anyone can top Joe,” she affirmed. “If you look at his portfolio, you’ll see how each of his pieces has helped anchor the aesthetic of every location.”
While Diril’s work frequently takes him to cities such as Dallas, Seattle, and Miami, his studio in Benson is a true home base, allowing him to stay close to friends and family. Working locally offers him something unique.
“The (Omaha Summer Arts Festival) has actually been my only experience with direct feedback and seeing how my art is received, and it’s been very positive,” he shared.
“When I finish a piece, other people might sit there and admire it. Maybe they’ll drive back around,” Diril explained. “Meanwhile, I take a couple of cell phone pictures, drive away, and never think about it again. Sometimes, I’ll look at an art piece I literally just finished and feel like it created itself.”
It’s this mindset that inspires the motto in his social media bio, “attached to nothing, connected to everything.” He remains flexible, focusing on the journey rather than specific outcomes.
Yet, Diril is proud of how far he’s come projects that might’ve once taken him eight days would now take him three. He eagerly embraces new art styles with confidence, even if it’s his first attempt. “My project manager gets frustrated, saying, ‘You’re supposed to practice before the job, not on the job!’” Diril laughed.
“Watching Joe explode as a muralist over the past few years has been a privilege to witness,” Vickery shared. “He never misses a deadline, be it for delivering initial concepts or completing an install.”
Though Diril often shifts focus after mastering a skill, he plans to continue creating murals for the foreseeable future.
“My goal is to go for bigger gigs, but less frequently,” Diril said. “There was a twoyear stretch where I hadn’t even been in my own house for more than 10 days in a row.”
Diril admits he’s been enjoying moments of stillness whenever they find him, expressing a desire for a simpler life and to spend more time with his two cats. When it comes to developing his art, he’s particularly interested in improving his 3-D skills in sculpting and welding.
“Not many people can look at my work and instantly recognize it as mine,” Diril said. “You don’t even know it’s mine unless you look for my signature.”
For him, the joy is in the process.
“Even if I’m never acknowledged as an artist, I’m okay with that,” he said sincerely. “I’m not chasing fame or fortune. As long as I’m doing what excites me, that speaks louder than my name ever could.”
For more information, visit turkmadeit.com.
SIX STANDOUT INDEPENDENT COFFEE SHOPS IN OMAHA
ip your way through Omaha’s best-kept secrets in coffee. Local cafés are where you’ll find a truly distinctive approach to each cup, reflecting a dedication to quality and individuality. These independently-owned coffee shops are more than just places to grab a quick caffeine fix—many double as community hubs and creative spaces. Whether you’re seeking a cozy corner to work, a spot to catch up with friends, or a taste of something unique, these six independent coffee shops go beyond the standard brew.
ZEN COFFEE
Downtown: 2504 Farnam St., Omaha, NE 68131 | West Omaha: 2505 S 133rd Plaza, Omaha, NE 68144 zencoffeecompany.com
Zen Coffee Company is a family-owned, green-certified specialty coffee shop. With a passion for quality, each cup features meticulously roasted beans from Dapper & Wise. Owners Abby and Ryan McLeay, Omaha natives, are dedicated to enriching their community, channeling a portion of profits back into local needs. Their commitment extends to a social calendar of community events, making Zen Coffee not just a place to get your daily caffeine, but a cornerstone of Omaha’s coffee culture.
COFFEE ALLEY - CALLEJÓN DEL CAFE
7310 Harrison St., Omaha, NE 68127 facebook.com/coffeealley.callejon
Coffee Alley is a hidden gem in Ralston, uniquely blending Mexican culture with traditional coffee offerings. Founded by high school friends Rosio Granados and Yasmin Payan-Vega, this Latina-owned café fills a distinctive niche in Omaha’s coffee scene. Featuring Mexican-inspired brews and pastries like churros and empanadas, it’s Nebraska’s first of its kind. The café also supports local vendors, predominantly women of color, further enriching its colorful community spirit.
EDGE OF THE UNIVERSE CAFE
6070 Maple St., Omaha, NE 68104 | edge-of-the-universe.com
Edge of the Universe in Benson is a dynamic, themed café that refreshes its concept every few months. Patrons enjoy an everevolving menu of coffees, lattes, cocktails, gourmet hot chocolates, charcuterie boards, and much more, all served in a stylish setting that reflects the latest theme. Each new theme showcases a local artist and supports a different nonprofit. With a focus on inclusivity, Edge of the Universe also offers gluten-free and vegan options, making it a welcoming spot for coffee lovers of all ages and preferences.
13TH STREET COFFEE & TEA
519 S. 13th St., Omaha, NE 68102 | 13thstreetcoffeeandtea.com
13th Street Coffee & Tea in Omaha’s historic Old Market proudly holds the title of the oldest coffee shop in downtown Omaha, established in 1991. This airy café offers an extensive menu featuring espresso beverages, real fruit smoothies, gelato, and locally made pastries. With 30 tea options and monthly barista-created specialty drinks, there’s always something new to try. The café also supports local artists, displaying their work on a revolving art wall—history and creativity meet over a cup of coffee at this cherished spot.
HARDY COFFEE CO.
Downtown: 1031 Jones St., Omaha, NE 68102 Benson: 6051 Maple St., Omaha, NE 68104 | Highlander: 2112 N 30th St., Omaha, NE 68111 Chalco: 14450 Meadows Blvd #5, Omaha, NE 68138 hardycoffee.com
Hardy Coffee Co., with four brick-and-mortar locations, is more than just a coffee shop—it’s also a small-batch coffee roaster and bakery deeply rooted in Omaha. Founded by Autumn (Hardy) Pruitt and her husband, Luke, in 2010, Hardy Coffee began as a bakery and expanded in 2015 to roast their own coffee. Open daily, all Hardy locations are a hotspot for excellent coffee and baked goods, whether for business meetings, study sessions, or simple moments of connection.
ARCHETYPE COFFEE
Blackstone: 3926 Farnam St., Omaha, NE 68131 | Little Bohemia: 1419 S 13th St #101, Omaha, NE 68108 | Millwork Commons: 1229 Millwork Ave, Omaha, NE 68102 drinkarchetype.com
Archetype Coffee, a café and roastery with three Omaha locations, is renowned for its small-batch roasted coffee and expertly crafted drinks, including lattes, cappuccinos, and in-house brewed chai. Owned by Isaiah Sheese, who placed fourth in the World Coffee Championship and won the 2023 U.S. Barista Championship, Archetype delivers top-notch quality without any pretentiousness. Friendly and knowledgeable baristas, including Sheese, welcome everyone to enjoy their ideal coffee experience, complemented by various sweet and savory baked goods. 1 3 5 2 4 6
IF A Place in History Devon Mundt Delivers Exceptional Cocktails
you’re trying to give someone an experience, don’t go reaching for prem ade stuff.”
This is the philosophy of Devon Mundt, owner and head bartender at Anna’s Place, a speakeasy located near 19th and Dodge streets, inside Hotel Indigo. At Anna’s Place, it’s all about the experience. “We treat this place like you’re in my living room,” Mundt quipped. It indeed feels like a living room, a small space with seating for 30. The bar is dark and intimate, featuring artwork from Omaha artist Watie White depicting burlesque models, and other decor like a neon sign that reads “Call me.”
Known for craft cocktails and madefrom-scratch ingredients, Anna’s Place is unique among the numerous speakeasies and watering holes througho ut the city.
“This space is very much about celebrating feminism,” Mundt explained. Anna Wilson, for whom the joint is named, was a brothel madam in the latter half of the 1800s. Though not accepted by the “respectable” women of society at the time, Wilson reportedly took good care of the women working for her, even covering wedding expenses when they got married. Her career proved a lucrative one, her net worth being upward of a million dollars (over $33 million today) by the end of her life. With no family of her own, Wilson bequeathed her 25-room mansion to the city of Omaha upon her de ath in 1911.
“Anna’s our person,” said Mundt. “She’s a huge name in the area. Omaha would not be what it is today without her.” This is why he and business partner Jill Cockson, who is based in Kansas City, built their new speakeasy on the idea of s uch a woman.
STORY
KIM CARPENTER
“We believe that sex work is work and we believe in bodily autonomy,” Mundt continued. “She had a body, she made a choice what to do with it, and then she found herself with a platform where she could do good for the community, and she chose to do that.” The bar prides itself on not only stellar customer service and craft cocktails, but also as being a safe space for women.“It’s a small space and it’s very intentional that the angle of the bar faces into a 90 degree angle the way it does the bartender can see everything that’s going on in the room,” said Mundt. “If somebody was uninvited to a group, either we’ll move them back or ask them to leave, period…No one customer should ruin the experience of anybody else in the room. That’s just how a bar sho uld be run.”
Menu items nod to historical figures and range in flavors and ingredients. “Every one of the Old Fashioneds is named after a different sex worker,” said Mundt. “They were also philanthropists in their own markets. A great example is the Lou Graham when Seattle burnt down, she actually helped fund the rebuilding of the city.” The menu of “Exonerated Cocktails” is shown the same love in both naming and creating a perfect, sophisticated mocktail. “All [the Exonerated] drinks were named after people who were accused of being sex workers but weren’t,” said Mundt. “After they got out of prison they couldn’t get a job, so they actually went out and became sex worker rights advocates…so they’re accused of being cocktails, but there’s no alcohol.”
Mundt also claims that the definition of a “craft cocktail” has changed over the past few years. “Everybody has been claiming that they do ‘craft’ things, but at best they’re just using fresh citrus, so it’s kind of diluted the strength of the word,” he
explained. To combat this, Mundt has deleted the term from his professional vocabulary and instead makes sure customers know that everything is mad e in-house.
“I firmly believe in making everything inhouse. It’s just better, and then that we have full control over exactly what everything tastes like,” said Mundt. “I don’t have a soda gun. If you want a cola, I make you a cola. That’s how t his works.”
The menus also include information about the local farmers and businesses from whom Mundt sources the ingredients. “For example, I don’t carry cranberry juice because cranberries aren’t grown in Nebraska,” he explained. “But I’ve got a farmer on speed dial who I can text and he’ll show up with a five gallon bucket of aronia for me. So that’s how I give back to the community, that’s how I support local.” Those local ingredients all mix together in Mundt’s “science lab” to create housemade sodas, syrups, juices, an d the like.
Anna’s Place is also known for their pop-up series called “A Cocktail Thing.” These cocktail tasting parties are reservation-only and include a fixed menu of four new cocktails that the establishment will provide for a limited time. This November, the tasting will feature a menu inspired by Krampusnacht, followed by “Twelve Days of Cryptids” in December.
Exciting new flavors are on the horizon for Anna’s Place, and Mundt and his staff show no signs of slowing down. The labor of love that is this local bar’s drinks is an experience to remember and one to re turn for.
For more information and to book a reservation for A Cocktail T hing, visit annaspla ceomaha.com.
BY
AND CLAUDIA MOOMEY // PHOTOGRAPHY BY SARAH LEMKE // DESIGN BY RACHEL BIRDSALL
OMAHA PRIME IS A ABOVE
Superior Service & Prime Cuts in the Old Market
DINING REVIEW
When Omaha Prime opened its doors in 1995, it introduced something entirely new to Omaha’s dining scene a locally-owned New York-style chophouse unlike anything else in the city. Housed on the top floor of the historic Old Market Passageway, this upscale steakhouse quickly set itself apart from other fine dining spots around town. Nearly 30 years later, Omaha Prime remains a standout.
On a weekday evening, my dining companion and I were welcomed by a cozy bar and dining area through the 11th Street entrance, where a striking staircase ascended to the expansive second floor. The two-story layout hosts the formal dining area and full bar on the upper level, providing scenic views of the street below and the Passageway from above.
Exposed brick, warm lighting, and elegantly set tables evoke a charm in the dining room that has attracted numerous visitors over the years, including the likes of Warren Buffett and Alex Rodriguez. Inside, the deep-toned ceilings and walls establish an atmosphere of intimate luxury, complemented by the back lounge, which offers a more private setting ideal for larger groups. We opted for a table on the terrace, where plants and string lights framed our view of the skylights and the Passagew ay below us.
As our server guided us through the menu, she offered recommendations and clarified that sides are intended for sharing, while salads are more personal-sized. The cocktail menu boasted a solid
selection, but we stuck to the wine list, settling on a Cabernet Sauvignon. It didn’t disappoint, offering a full-bodied flavor that paired beautifully with what was to come.
Another unique touch was the servers’ use of rolling carts to present different cuts of meat to guests, allowing diners to actually see their options. Whether you’re after a classic steak or something more unique, Omaha Prime’s menu has a chop or steak to satisfy.
The classic Filet mignon is offered in both 8-ounce and 11-ounce cuts, and the New York strip in 14-ounce and 20-ounce sizes. For those seeking something more substantial, the Porterhouse, a robust 24-ounce cut, and the T-bone, a hefty 20-ounces, are standout choices. The bone-in ribeye, a 25-ounce cut, is the priciest on the menu and can certainly feed several. Additionally, lamb chops are available in both 4-bone and 6-bone servings, and the veal chop with port sauce rounds out the menu for those craving something a bit different.
A complimentary basket of rolls served with whipped butter was the first thing brought out to us a simple touch, but a comforting one. We shared a side of asparagus that was charbroiled to a delightful smoky finish. Though some may find the flavor strong, we thoroughly enjoyed it. The lightly seasoned waffle fries, perhaps a less traditional side for a white-tablecloth type of place, were impossibl e to resist.
We also shared an Omaha Prime salad, with crisp greens and a tangy dressing that was a refreshing prelude to the main course. Our server went the extra mile by having our single salad order split into two plates without us having to ask a thoughtful touch that exemplifies the excellent service we received throughout the night. Even split, the single serving was more than enough for both of us.
When it came to ordering my steak, I was slightly hesitant. I enjoy my filet mignon well-done, but our server explained that, due to the open flame grill, achieving a well-done steak without charring couldn’t be guaranteed. Though this gave me a
moment of concern, I decided to take the plunge anyway, only to be pleasantly surprised. The 8-ounce filet arrived perfectly cooked flavorful, still tender, and without any overwhelming char. The restaurant’s ability to strike that balance showed their mastery of the grill and attention to customer preferences.
As much as we enjoyed our meal, there were a few tempting options we didn’t get to sample. Our server raved about their French onion soup as “the best in town,” so we’ll definitely be back for it. Although we skipped dessert this time, we noticed an enticing key lime pie and New York cheesecake on the menu. Other standout dishes worth returning for include the shrimp cocktail, lobster mac-and-cheese, and chic ken piccata.
The slow and steady pace of our meal gave us plenty of time to savor each course, a hallmark of fine dining, as the restaurant manager made rounds to personally greet and thank each table.
It’s worth noting that during our meal, we overheard two separate terrace tables mention they were from out of town and had been specifically recommended to dine at Omaha Prime a detail my guest and I agreed spoke volumes about the restaurant’s reputation. While they’ve garnered numerous accolades and out-of-town visitors, perhaps the most telling sign of success is the loyal clientele who return time and again, some for over 20 years.
We left with a clear understanding of why Omaha Prime has remained an Old Market staple for nearly three decades. As long as their commitment to quality and hospitality remains as strong as it is, this steakhouse is sure to remain a beloved destination for locals and visit ors alike.
For more information, to view the menu, and to make reservat ions, visit omah a-prime.com.
Omaha Prime Salad
SEMO PASTA + WINE
Story Tamsen Butler // Photography Sarah Lemke // Design Renee Ludwick
An important thing to know about Semo Pasta & Wine in Fremont is how to pronounce it. “It’s Semo, like memo,” explained Chef Drew Statz. Another important thing to know about Semo is that everyone who works there—from the dishwasher to the general manager—is paid the same rate. “Everyone should be able to pay their bills, and we believe every position is as important as any other,” added Statz. Unsurprisingly, Semo has an impressively low staff turnover rate.
“Everyone works hard, so they should be paid fairly,” said Statz. The small but mighty staff of four people in the kitchen and around six in the front of house is a tight-knit group. “The majority of our kitchen staff have been here since day one,” said Statz, adding that they’ve never had to fire anyone from their team. In an industry riddled with high turnover rates, Semo manages to stand out as a fair employer that pours into employees and encourages them in their career growth.
What about the food? Semo serves anywhere from five to seven different pastas a night, according to Statz. What they serve nightly is largely dictated by what ingredients are available. As a smaller eatery, they don’t qualify to work with one of the large food distribution companies, but instead rely on small, local farms that deliver produce to the restaurant. They supplement those ingredients with frequent trips to local farmers markets. Without a walk-in cooler, the Semo team must curate dishes that utilize what they have in stock.
A typical food delivery week for Semo includes a Wednesday delivery from one local farm, a Friday delivery from another local farm, and trips to farmers markets on Thursdays and Saturdays. Statz said that the relationships they have with local farmers is of the utmost importance. Cultivating relationships with the farmers, getting to know them as people, and seeing their farms while learning their farming practices is vital. “We’re not going to buy from someone who is spraying Roundup all around their place just like we wouldn’t add preservatives to our food here. It’s finding people who share those same core values as us and then getting to know them, getting to know their wife’s name, their kids, and then through that we start talking about produce,” he said.
Operating at the whims of seasonal produce can create some interesting opportunities. Last summer, a farmer delivered some Jerusalem artichokes to Semo. Also called sunchokes, they’re a “little sweet sugary cross between a potato and ginger, but they taste like chocolate and hazelnut,” explained Statz. So, when one of the other farmers who supply produce to Semo happened to stop in for a meal while Semo had sunchokes on the menu, Statz prepared a sunchoke dish for the farmer. Upon trying the dish, the farmer exclaimed, “Oh my gosh, what is this? I’ve never seen or heard of this!” Statz said that the farmer then bought some sunchoke seeds, planted them, and then eventually brought some sunchokes to Semo. “It was a cool thing to educate our farmers on things that are out there that they hadn’t heard of,” said Statz.
“We want to use our platform to take care of people, and we wouldn’t be here without any of them, staff and guests alike.” –Drew Statz
Semo proves that a small restaurant in Fremont can have a happy team that’s fairly paid, serving innovative foods that are responsibly grown and locally sourced. The question remains, however, as to why Drew and his wife, Michelle, chose Fremont instead of opening a space closer to the foodie hub of the downtown area.
Michelle, a co-owner, explained that she and Drew decided upon Fremont because “it’s close enough to Omaha that people will still make the 20-40 minute drive to dine at Semo, but far enough away we don’t feel like we’re lost in the sea of Omaha restaurants.” She also said that their proximity to Omaha helped with word-of-mouth for the restaurant while also allowing them to “stand out enough from other Omaha and surrounding restaurants by our level of hospitality, our strong natural wine progra Statz told the story of how, when they first opened, they tried to put more “approachable” starters on the menu, yet customers leaned more toward starters with adventurous slants, like blood sausage and truffle pasta. “They really dictated what we’ve turned into and how we’re going to grow in the future,” he said.
When Drew and Michelle talk about their future and the future of Semo, one of the things on their list is to continue to build out their beverage offerings at the restaurant. A recent inventory revealed that they have 156 wine offerings. While neither Drew nor Michelle holds the official title of “sommelier,” they both know what they like and what pairs well with their food.
“For me, when you taste wine, it’s an immediate yes or no if it’s delicious and if it is we add it to the list. I don’t think that requires someone who took a 12-week course and traveled to Budapest. If something is delicious and we like it, and they follow the same growing practices that our local farms do, then we’d love to carry it,” he said.
Though they’re currently raising two young children together, an Italy trip is absolutely at the top of their to-do list for the future. They’d like to explore all of Europe and experience the cuisine. “I would argue that even with the pasta [at Semo], there’s as much French influence on the menu,” said Statz.
Michelle also envisions a future for Semo that includes bolstering the hospitality abilities of their team. “I think Drew does a great job of edifying every employee who works at Semo by showing those employees what it means to be hospitable by considering the guests’ experience to make it memorable and unique,” she said. She added that she hopes the hospitality and friendliness guests experience at Semo filters into their everyday lives as they, themselves, treat others more hospitably and in a friendly way.
Goat Cheese Agnolottiwithgardenherbs
She further predicts that Semo will be around for at least another decade. “I’ve seen restaurants close after 10 or 15 years and feel sad. But now after having a restaurant, I see [reaching a decade] as an incredible milestone that I hope the restaurant achieves someday.”
A first visit to Semo will reveal an eclectic, ever-changing menu and a staff that’s eager to please. Michelle suggested trying the octopus appetizer with cucumber, Calabrian hot sauce, and lemon. She also praised “the ever-changing beet appetizer.” One of her favorite Semo desserts is rhubarb, caramelized white chocolate, and foie gras.
No matter what’s ordered, guests can be sure that they’re appreciated. “That’s the reason we opened the restaurant,” said Statz. “It’s for
our guests and for our team. It’s all for them. We want to use our platform to take care of people and we wouldn’t be here without any of them, staff and guests alike.”
To learn more, visit semofremont.com.
DINING GUIDE
AMERICAN
DJ’S DUGOUT SPORTS BAR - $
Seven Metro Area Locations:
Bellevue - 10308 S. 23rd St. - 402.292.9096
Miracle Hills - 777 N. 114th St. - 402.498.8855
Downtown - 1003 Capitol Ave. - 402.763.9974
Aksarben - 2102 S. 67th St. - 402.933.3533
Millard - 17666 Welch Plaza - 402.933.8844
Elkhorn - 19020 Evans St. - 402.315.1985
Plattsmouth - 2405 Oak Hill Rd. - 402.298.4166
Voted Omaha’s #1 Sports Bar, DJ’s Dugout is locally and Vietnam Veteran owned. DJ’s Dugout features delicious burgers, wings, wraps, salads, sandwiches and an impressive drink menu. Plus, DJ’s has huge media walls full of HD TVs and projector screens. Catch all the action at DJ’s seven Omaha-area locations. Dig In... At The Dugout! —djsdugout.com
JAMS MODERN AMERICAN- $$
7814 Dodge St. - 402.399.8300
17070 Wright Plz, Ste. 100 - 402.810.9600 1101 Harney St. in the OldMarket - 402.614.9333
Jams is an Omaha restaurant legacy, an “American Grill” that offers a melting pot of different styles and varieties. The dishes are made with high-quality ingredients that pair well with award-winning wines or creative cocktails. —jamseats.com
DINING
$=$
LE PEEP - $
69th & Pacific - 402.933.2776
177th and Center St. - 402.934.9914
156th St. & W. Dodge Rd. - 402.408.1728 120th and Blondo St. - 402.991.8222
Le Peep puts a wholesome perspective on your favorite neighborhood breakfast and lunch spot. Fresh. Simple. Elegant. Inviting. We put the emphasis on people, both patrons and staff. We focus on providing each of our guests the fresh food and friendly service that they have come to expect. Open daily 6:30 a.m.-2 p.m. —lepeepomaha.co m
PACIFIC EATING HOUSE - $$ 1130 Sterling Ridge Dr. - 531.999.3777
We have developed our menu inspired by all that touches the Pacific Ocean. Starting with fresh fish flown from Honolulu, locally sourced steaks and natural chicken with an Asian flare and pairing our dishes with tiki libations and Pacific coast wines. —pacificeatinghouse.com
PINE & BLACK BISTRO - $$ 248 Olson Dr., Papillion - 531.999.3777
We opened in March of 2023 to bring a family owned bistro to the community, serving local steaks and fresh seafood. We offer a wide variety of Pacific Northwest wines, local beers, and craft cocktails. Pinot Noir translates to Pine & Black, our name originates from our love of wine. —pineandblackbistro.com
SAND POINT - $$$ 655 North 114th Street Omaha, NE 68154 —531-466-1008
Sand Point ‘New England Fare’ brings their favorite and unique dishes from New England to the Omaha food community. Freshest seafood, from seared crab cakes, lobster arancini, whole belly clams, New England clam chowder, lobster bisque to charcuterie boards and Angus beef tips and steak burgers, to be topped off with Boston cream pie, blueberry pie or Lemon canna cotta. Full bar to include, specialty cocktails, extensive wine lists, as well as beer and non-alcoholic drinks.
–sandpointomaha.com
STELLA’S - $ 106 S. Galvin Road, Bellevue - 402.291.6088
Since 1936, we’ve been making our world-famous Stella’s hamburgers the same way. The family secrets have been handed down to each owner, ensuring that your burger is the same as the one you fell in love with the first time you tried Stella’s. And if it’s your first time, we know you’ll be back! Monday-Saturday 11 a.m.-9 p.m., closed Sunday. — stellasbarandgrill.com
T ED AND WALLY’S - $ 1120 Jackson St. - 402.341.5827
Come experience the true taste of homemade ice cream in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt and ice. We offer your favorites, plus unique flavors like margarita, green tea, Guinness, and French toast. Special orders available. Mon.-Thurs. 11 a.m.-10 p.m., Fri.- Sat. 11 a.m.-11 p.m., Sunday. Noon-10 p.m. —tedandwallys.com
Ralston, Bellevue and Millard. We are truly grateful to have been welcomed into each of these communities and welcome you in for good food, a cold drink and a comfy seat to enjoy the sport of your choosing! Determined to bring only the freshest ingredients, homemade dough and our specialty sauces to the table, we have worked hard to perfect our craft for you. Our goal is to bring the best food service to the area and show the best sports events that you want to see. Pick up and Delivery availalble. Please check website for hours of operation. —varsityromancoinpizza.com
DINING GUIDE
ITALIAN
S PEZIA - $$$
3125 S. 72nd St. - 402.391.2950
Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers’ Booth (call to reserve), private dining rooms, and wood-fired grill. Open Monday-Sunday. Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price. Evening reservations recommended. —speziarestaurant.com
MEXICAN
FERNANDO’S - $
7555 Pacific St.
- 402.339.8006.
380 N. 114th St.
- 402.330.5707
Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available. Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.- 11 p.m., Sunday 4-9 p.m. —fernandosomaha.com
LA MESA - $$
158th St. and W. Maple Rd.
- 402.557.6130
156th and Q streets
- 402.763.2555
110th St. and W. Maple Rd. - 402.496.1101
Fort Crook Rd. and Hwy 370
- 402.733.8754
84th St. and Tara Plaza
- 402.593.0983
Lake Manawa Exit
- 712.256.2762
Enjoy awesome appetizers, excellent enchilada’s, fabulous fajitas, seafood specialties, mouthwatering margaritas and much more at La Mesa! Come see why La Mesa has been voted Best of Omaha’s 20 Years in a Row! Friday-Saturday 11 a.m.-10 p.m., Thursday-Sunday 11 a.m.-9 p.m. —lamesaomaha.co m
THINGS RELATED, BUT DIFFERENT. NATIONS, NORTH AND SOUTH. WE ARE AMERICAN-GROWN WITH MEXICAN ROOTS, PROUDLY CHICANO. FLAVORS, TRADITIONAL AND NEW. WE EVOLVE MEXICAN FAMILY RECIPES WITH OUR OWN MODERN TWIST. CITIES, EAST AND WEST. WITH ROOTS IN COUNCIL BLUFFS AND OMAHA, OUR MEMORIES AND DEDICATION TO THIS COMMUNITY SPAN THE MIGHTY MO. OUR STORY IS A STORY OF COUSINS. OR AS OUR ANCESTORS SAY, PRIMOS. WHERE FAMILY, FLAVOR AND COMMUNITY COME TO THE TABLE.
PRIMO’S OMAHA OFFERS THE LARGEST OUTDOOR HEATED PATIO IN OMAHA OUR STORY
PRIMO’S OMAHA 5914 Center Street | Omaha, NE 68106 402-322-8141
PRIMO’S COUNCIL BLUFFS 930 5th Ave. | Council Bluffs, IA 51501 712-256-5200
Both locations are open for BREAKFAST AT 7 A.M.
PRIMO’S MEXICAN RESTAURANT - $$ 5914 Center St., Omaha, NE - 402.322.8141
930 5th Ave., Council Bluffs, IA - 712.256.5200
Family owned and operated since 2010, Primo’s Modern Mexican utilizes the freshest ingredients to bring both authentic Mexican and Southwest-style dishes to life with flare and unrivaled flavor. With recipes passed down over four generations, a familyfriendly atmosphere, and plates to satisfy cravings at every hour—with breakfast, lunch, and dinner menus offering a variety of Mexican staples—Primo’s Mexican Restaurant is proud to serve the people of Omaha and Council Bluffs no matter the occasion. —primosmodernmexican.com
SPECIAL DINING
GREEK ISLANDS - $ 3821 Center St. - 402.346.1528
Greek cuisine with specials every day at reasonable prices. We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests. Carry-out and delivery available. Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.-7 p.m. —greekislandsomaha.com
ZEN COFFEE COMPANY - $ West - 132nd and Center Downtown - 25th and Farnam One Pacific Place - Drive Thru Kiosk next to Trader Joes
Zen features over 50 popular drink options including Butter Beer, Honey Bee, Lavender Lady and Sunshine Daydream. Choose from hot or iced lattes, blenders, fruit smoothies and teas! Grab a flight or double cup to try the seasonal features! Delicious pastries and toasts made in house daily. —zencoffeecompany.com
DINING GUIDE
STEAKHOUSES
CASCIO’S - $$
1620 S. 10th St. - 402-345-8313
Cascio’s is Omaha’s No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking. —casciossteakhouse.com
THE DROVER RESTAURANT & LOUNGE - $$$
2121 S. 73rd St. - 402-391-7440
Famous for the original Whiskey Steak. Truly a oneof-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare...and very well done. LUNCH: Monday-Friday 11 a.m.-2 p.m., DINNER: Monday-Friday 5 p.m.-10 p.m., Saturday 4:30 p.m.-10:30 p.m., Sunday 4:30 p.m.-9 p.m., LOUNGE: Monday-Friday Cocktails only 2 p.m.-5 p.m. —droverrestaurant.com
TWISTED CORK BISTRO - $$
10370 Pacific St. - 531.999.3777
We arrived in Nebraska from Washington intent on purchasing from farmers, ranchers & fishmongers who share our commitment for wholesome, sustainable fare. Our recipes use the Earth’s bounty the way it is intended ~ Wild and Natural ~ We compliment our dishes, pairing them with exquisite Pacific Northwest wines. –twistedcorkbistro.com
explore.
COMPILED BY Claudia Moomey and Isabella McAtee
NEBRASKA
CURRY CLASH 2023 November 2 at Lancaster County Event Center The Asian Community and Cultural Center is holding its ninth annual Curry Clash. Attendees can enjoy a wide variety of curry-inspired tastes from Lincoln chefs. There will be smidgin for everyone from savory to sweet, mild to four-alarm spacey. Attendees will be able to vote for their favorite taste and support the work of empowering New Americans in Lincoln. 402.441.6545
LANCE
LIPINSKY & THE LOVERS IN “SHAKE BABY SHAKE” November 3—5 at Brownville Concert Hall in Brownville Shake Baby Shake is an explosive retrospective stage show of the golden age of Rock and Roll. Lance Lipinsky and his authentic show band The Lovers will be performing the hits of major artists of the 1950s and 60s such as Jerry Lee Lewis, Buddy Holly, Elvis and Chuck Berry. 402.825.3331 —brownvilleconcertseries.com
ANNUAL FROST FROLIC HOLIDAY
MARKET November 4 at the Jefferson County Fairgrounds in Fairbury Over 100 booths attract shoppers each year to this Holiday Market show. The annual frost frolic is
sponsored by Homeless No More Cat Rescue and Adoption Center and is the biggest vendor show for holiday shopping in Southeast Nebraska and North Central Kansas. 402.300.1139 —frostfrolic.org
ZOO LIGHTS
November 24— December 30 at the Lincoln Children’s Zoo in Lincoln Kids and adults alike can get in the holiday spirit with Zoo Lights powered by LES. The Zoo will be transformed into on of the largest lights displays in the midwest. This experience will include a 40 ft. Christmas tree, over 30 lit animal silhouettes, holiday train rides, a tree canopy light walk, a 60 foot light tunnel and more. 402.475.6741 —lincolnzoo.org
A GENTLEMAN’S GUIDE TO LOVE
AND MURDER
November 30— December 3 and December 7—9 at Northeast Community College in Norfolk A Gentleman’s Guide to Love and Murder is a murderous romp filled with unforgettable music, non-stop laughs and a scene stealing role for one actor playing all eight of the doomed heirs who meet their ends in the most side-splitting ways. 402.258.3782 —nctheatre.org
IOWA
ENCANTO: THE SING-ALONG FILM CONCERT November 2 at North Iowa Area Community College The magic of Disney’s Encanto will come to life as you are able to watch the film while the Grammy Award Winning soundtrack is played by the live band, Banda de la Casita. Have the whole family singing, dancing, and laughing along to their favorite moments of the movie with songs written by world renowned and award winning songwriter and composer Lin-Manuel Miranda. 641.422.4188 —niacc.edu
NATIONAL FARM TOY SHOW November 3—5 in Dyersville The National Farm Toy Show welcomes over 300 vendors and 8,000 attendees to the community of Dyersville every November. Held at the National Farm Toy Museum, Dyersville Beckman High School, Commercial Club Park and other locations in town this show is a can’t miss for farmers and toy fans alike. 563.875.2727 —nationalfarmtoymuseum.com
TANNENBAUM FOREST November 24—December 17 at Festhalle Barn in Amana Visitors can step into the barn and see over 60 unique Christmas trees, each decorated
DAYTRIPS IN NEBRASKA, IOWA, KANSAS, MISSOURI, AND SOUTH DAKOTA
by a different business, organization, group or family. The forest is free to visit, but a free will donation to the University of Iowa Stead Family Children’s Hospital is encouraged. 319.622.7622 —amanacolonies.com
CHRISTKINDLMARKET
DES
MOINES November 30—December 3 at Principal Park in Des Moines
The Christkindlmarket is a great way to learn about European culture with this 700 year old tradition. The market will feature authentic food, artisanal products representing various European cultures and entertainment for adults and children. 515.250.6366 —christkindlmarketdsm.com
THE PEPPERMINT TRAIL December 14 on The Avenues of Ingersoll and Grand Over 50 local Iowa businesses, shops, and restaurants will come together to create a peppermint themed holiday market for the entire family. Meet withe Santa, decorate your very own gingerbread house, listen to carolers from Roosevelt High School, and even take a holiday trolley ride. While you’re there, also swing by Bauder’s for a peppermint ice cream bar. These joys and more will be found along The Peppermint Trail. 563.495.0357 —theavenuesdsm.com
CHEVY CHASE LIVE WITH SCREENING NATIONAL LAMPOON’S CHRISTMAS VACATION December 15 at the Bridge View Center in Ottumwa Following screening of the classic Christmas favorite, National Lampoon’s Christmas Vacation, get the chance of a live Q&A with star Chevy Chase and his wife Jayni as they recount working on the film. Guests can ask Chase anything from his SNL career to his work on the movie Caddyshack. Grab an ugly sweater and watch National Lampoons Christmas Vacation alongside Chevy Chase himself. 641.684.7000 —bridgeviewcenter.com
MANNHEIM STEAMROLLER
CHRISTMAS BY CHIP DAVIS
December 21 at Des Moines Civic Center The Mannheim Steamroller sound is undeniably unique and Grammy Award Winner Chip Davis
will bring it to Iowa this Christmas. In celebration of the 35 year anniversary of the album, a multimedia effects show will bring it back to life like never before. Don’t miss a chance to experience the magical album live. 515.246.2300 —desmoinesperformingarts.org
KANSAS
JURASSIC QUEST November 1-3 at the Overland Park Convention Center Bring the entire family on a dinosaur adventure featuring ultra-realistic life-size animatronic dinosaurs.With over 80 animatronics you can find all of your favorites form Pterodactyl to Tyrannosaurus. There will even be T-rex and Triceratops fossil digs for young paleontologists to discover hidden bones. After your paleontologist has made discoveries, take a break and bounce around in the”Dino Bounce” inflatable fun and get some face paint. 913.439.5382
—opconventioncenter.com
CELEBRATION OF CRANES FES -
TIVAL November 2 at 125 W Cooper Ave Sterling, KS Watch as the Sandhill Cranes and the Whooping Cranes migrate through central Kansas. Take a minute to appreciate the beauty of natural migration as you learn about how Quivira National Wildlife Refuge’s inland salt marsh provides a crucial point for the birds on their journey. All while you can hear from guest scholars on advocacy, conservation, and education. 785.537.4385 —travelks.com
’TWAS THE NIGHT BEFORE.. BY
CIRQUE DU SOLEIL
November 27-December 1 at the Kansas City Music Hall This exciting Cirque Du Soleil show is inspired by and themed around the Clement Clark Moore poem “A Visit from Saint Nicolas”, the holiday classic. The acrobatic extravaganza will feature the fun that Cirque Du Soleil is known for while reinventing Christmas characters for the audience. Bring the entire family for a show that will embody holiday magic. 816.513.5000 —cirquedusoleil.com
HALLMARK CHRISTMAS EXPERIENCE November 29-December 22 at Crown Center Take a walk through a Hallmark Christmas movie as the Crown Center is transformed into a Hallmark Movie town square with all of the charm. This free, open to the public, and immersive experience is perfect for those with the Christmas spirit. Grab whoever you watch all of those Hallmark Christmas Movies with and step into the real thing. 816.274.8444
—crowncenter.com
SAINT LUCIA FESTIVAL December 9 at Bethany Lutheran Church in Lindsborg Lindsborg’s traditional Swedish festival is a celebration of cultural and the holiday season. It will feature Swedish folk dancing performances, a service honoring Saint Lucia, and many other activities throughout the downtown area. 888.227.2227
—visitlindsborg.com
IRELAND WITH MICHAEL LONDRA LIVE! December 15 at Stiefel Theatre in Salina Londra interlaces songs and stories of Ireland to a backdrop of spectacular footage filmed for his PBS travel series. He creates an immersive journey around the Emerald Isle, including Irish dancers and Fiddles and Pipes. The audience will be drawn across the Atlantic Ocean to Ireland in this unique live show. 785.827.1998 —stiefeltheatre.org
WHAT WE COLLECT Through December 30 at Mid-America AllIndian Museum in Wichita The human desire to collect objects is ling recognized in historical and cultural studies. What makes people collect things and why? This exhibit highlights different objects donated to the museum by collectors, families and individuals. 316.350.3340 —theindianmuseum.org
MISSOURI
HEROES AND VILLAINS November 5 at Kauffman Performing Arts Center in Kansas City The Kansas City Symphony is putting on an epic superhero showdown as the “good guys” take on villains in a fun musical battle. This concert overflows with tales of caped crusaders and well-known music. 816.471.0400 —kcsymphony.org
MARK TWAIN’S ANNUAL BIRTHDAY
BASH November 25 at Mark Twain Museum in Hannibal Mark Twain would be celebrating his 189th birthday this year. This party includes crafts like decorating party hat and wooden ornaments, beaded necklaces and old-fashioned games with a twist like “Pin the ‘Stache on Twain” and “Musical Mustaches.” 573.221.9010 —marktwainmuseum.org
DOWNTOWN LIVING WINDOWS
December 1 in downtown Jefferson City A Jefferson City tradition for more than 20 years, Living Windows takes place downtown where storefronts and windows come alive with dancers, singers, and holiday themes. Attendees can enjoy refreshments. Listen to carolers and watch performances sharing the holiday spirt. It is the perfect opportunity to stroll the streets and experience holiday cheer. 573.632.2820 —visitjeffersoncity.com/events
SOUTH DAKOTA
DAKOTA ANGLER ICE INSTITUTE
November 10—12 at Sioux Falls Arena & Convention Center in Sioux Falls
The Dakota Angler Ice Institute was started in 2008 to give ice fisherman an opportunity to see the latest and greatest in the ice fishing industry. It has grown to be the second largest ice fishing show in the nation where attendees can make new discoveries to improve their ice fishing game. 605.336932 —dakotaanglericeinstitute.com
FRONTIER CHRISTMAS December 9 at Fort Sisseton Historic State Park in Lake City Guest of the park are invited to celebrate the season in classic frontier fashion with Christmas crafts, homemade bread, hands-on activities, sleigh rides, caroling and many other traditional holiday traditions. 605.448.5474 —gfs.sd.gov/events
YEF inspires the vision of entrepreneurship in youth, develops self-reliance among youth, through business and imagination and provides the values and skills necessary for them to be successful.
YEF introduces students to the benefits of entrepreneurship by providing programs that encourage and motivate them to create and launch small businesses. Students are taught skills that instill confidence, increase their understanding of business ownership and allow them to think outside the box. They are exposed to opportunities they didn’t realize were available such as careers in the trades where they can get licensed as a CDL driver or cosmetologist. Students learn how to create and manage budgets, design logos and websites, construct and launch marketing ideas, and much more!
Story
Ode to Otis or Doug, or Whatever His Name IS
Thanks for the Memories, and for Continuing to Write
had a few notable wins in my life: I fathered three sons I like, I married above my station, I convinced both the Virginia and West Virginia departments of transportation to install caution signs where the Appalachian Trail crosses Highway 9 in Northern Virginia, and, as I remember it, I cajoled Doug Wesselmann into writing the back-ofthe-book column you’ll get to experience on the next page.
You’re welcome, Omaha.
Long ago, I edited this magazine. Before that, I wrote a column for the Omaha World-Herald ; before that, columns and news in Phoenix; before that, other newspaper stuff; before that, UNL, which felt big-time after four awkward high-school years in Falls City, a town of now-4000 souls tucked in the southeast corner of the state 90 miles from the unfathomably massive city of Omaha.
Before that, there was Otis Twelve. He was on my big brother’s radio in the 74 Colt. He was on my big sister’s all-in-one Realistic stereo console in the basement. He was on the transistor radio stashed in the double-pouch newspaper delivery bag from which I hurled big-ass WorldHeralds that could dent screen doors if I missed, which I didn’t, because I wanted the Christmas tips to buy the massive Pioneer SX-780 stereo system down at Jack’s Appliances so I could blast the heavy music, and Otis Twelve, coming from Z-92 in Omaha.
Thing is, you didn’t need 12-inch woofers to feel the bass in Otis Twelve’s voice. The transistor radio is buried in 40 pounds of newspaper and I’m zooming around
on my Takara dirt bike at speeds no longer legal, and his voice is reaching me just fine. I remember that. Everything else on that radio sounded like Charlie Brown’s teacher trapped in a well, but Otis Twelve boomed, resonated, communicated clearly, made me think, made me laugh, made the morning grind feel like having coffee with a cool old friend.
Flash forward about 30 years to 2014. I met up with the man behind the voice at a Scooter’s near his home, which I had visited a few months earlier while working on what is still my favorite profile piece from my Omaha days. Todd Lemke had given the go-ahead to the idea of him writing the back-of-the-book column. (That’s prime real estate in a lifestyle magazine. You want to leave readers with a high note—some laughs, some thoughts, some vivid images, some weird wonderful sentences that stick around in your skull). I was hell-bent on getting a few of my favorite voices into the magazine. This man, whether writing as Doug Wesselmann, or on the radio as Otis Twelve, was one, or actually several, of my favorite voices.
Oh, that voice. It’s one of a kind. Early on I just figured Doug had two names because he was a crazy hippie. (He was in a minstrel show for Christ’s sake!) The Otis Twelve thing—it’s his persona. Nom de plume. Whatever. You’re different in front of the public. You’re a character to be played. I get that. I did that, on a much smaller scale. I get wanting to have the public and private separated.
But, that voice, is the key to understanding what makes this guy so special and so essential to this place. Doug Wesselmann literally has an amazing literal voice in his literal mouth. It’s what draws you in. It’s
this big bass or baritone that seems to envelope you, wraps you up in a buffalo blanket with some cocoa or bourbon or whatever, soothes you, convinces you, entertains you—all of it. It’s a damn national treasure. It has staying power. I can still hear it thundering from the newspapers.
In October, he retired that particular voice—the literal one that rose the boats at KEZO and UNO radio and all the other places Otis Twelve enlightened that particular media form.
The good news: He has more voices. Eleven years ago, I didn’t know he wrote. Ten years ago, I read one of his books. Holy crap. There’s the voice behind the voice. Doug is smarter than you, me, and everyone else we know. I write a lot, he writes a lot better. That’s why I was a little starstruck hanging with the guy. That’s why I felt so lucky when he agreed to join us and make this a better publication, which he says he will continue to do.
I now live in Northern Virginia. Every couple months, Omaha Magazine arrives in the mail. Every time, my wife, Denise, unwraps the plastic and thumbs her way to the back page. Then she sits at the dinner table and giggles, and guffaws, and occasionally she tosses across the table the nicest compliment one can hear.
“He writes a lot like you.”
Correction: “I write something like him. On my best days.”
Read that piece, which I overwrote because I was trying to impress the subject, right here: omahamagazine.com/uncategorized/ otis-xii/
by Robert Nelson // Design by Rachel Birdsall
DATES
As a child, the first date I learned was my birthday: December 27, 1949. The second date I retained in my then-very-small head that was nearly as significant was Jesus’ birthday: December 25, 0 (Zero).
I know…I know…he wasn’t born in the year “0” (Zero)–because the folks who were printing calendars in those days had not received any memo, or otherwise official notice of the significance of the Nazarene’s nativity, thus they had not anticipated changing from “-1” to “0” even though the math seems to clearly demand it. It’s very likely that when Jesus was born, no year was specified, because everyone was still trying to learn how Roman numerals worked. After all, it took me XIV years to master the darn things.
It should be noted that the Chinese say Jesus was born in the year 2698. And the Hebrew calendar set the event in the year 3760. Neither place his birthday in December, because the ancient dynasties of the Middle Kingdom, the Tribes of Israel, and even my furry ancestors running through the woods of Thuringia, had yet developed such a month, nor the holiday traditions of mass marketing, including the custom of putting huge red ribbons on Mercedes cars, that now surround the celebration.
So anyway, those are the first most important years in my mental ranking of years: 1949 and 0 (Zero). The near occurrence of my birthday to Jesus’ was, of course, a psychic trauma due to the fact that most folks figured one, solitary, single gift should cover both anniversaries and I should just be a good little kid and accept it without complaint. Did little kid Jesus wonder why he always got Frankincense or myrrh instead of Legos, or a slot car racing set? They were certainly holding me up to a standard I could not meet. I am still bitter after all these years.
The next date I remember engraving on my psyche was 1066. I was trying to boost my C-minus to a C-plus in Brother Herman’s world history class when the Bayeux Tapestry came up in class. It’s probably the most famous bit of sewing that most folks have never heard of. The most important thing about the tapestry is that it is very, very long. In fact, though it is only 20 inches tall, it stretches from the home team’s goal line all the way to the opponent’s 25-yard line. This is surprising because football was not invented for another 800 years. The second most important thing is that the embroidery tells the tale of Halley’s Comet appearing in the sky and a Norman from Normandy named William becoming a conqueror by conquering the Anglos and the Saxons at the Battle of Hastings which was not actually held in Hastings but instead happened nearby at an appropriately named place named Battle. This shows just how literal things were back in long-ago Sussex. This battle, if you haven’t guessed yet, happened in 1066.
Thus, the Normans took over England and the Anlgo-Saxon language merged with French and Old Norse, and Latin, because the Normans were Vikings originally and brought along guys who dressed like bishops because they were bishops…that’s how things go. And all the tongues tangled up and liked it. Eventually, everyone started speaking English, which worked out well for William Shakespeare—not to be confused with William the Conqueror.
And it worked out well for me, too, all these 958 years later, because I would have had a lot of trouble expressing the true depth of my bitterness about those Christmas/birthday gifts in French.
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