2010 Spring

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ENVIRONMENTAL STUDIES INSTITUTE...

EnviroNews V O L U M E

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S P R I N G

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BUG Buzzing Throughout S.J. Community By Annie Thomas BUG Program CoCoordinator

If you haven’t picked up your ESI T-Shirt yet, please stop by the ESI office and get one in your size for only $10!

INSIDE THIS ISSUE: Alumni News

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ESI Seminar Series

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USES Agenda

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Fall 2010 Course Offerings

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Internships & Job Opportunities

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Baja 2010 Photo Collage

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The new Bronco Urban Gardens program (BUG) has triggered an enthusiastic buzz amongst Santa Clara University students, staff and faculty. Although BUG is most commonly known around campus for the main half-acre educational and community garden (located at the corner of Sherman and Benton St.), "The Forge" is just one of numerous places and activities in which BUG is involved.

The BUG staff, comprised of 3 full time and 4 part time Americorps volun-

Gardner Beautification Day November 21, 2009

teers, has been busy creating community gardens and garden education pro-

grams in lowincome districts in San Jose, CA. In just the past three months, BUG has been able to work with a variety of different community members and organizations in the Washington, Gardner and Alma neighborhoods. Some of these activities include providing a series of trainings for adults on a variety of topics related to small-scale sustainable agriculture, developing a curriculum and teaching garden and nutrition education weekly in 10 different See Bug, Page 5

Letter From the Director This is an exciting time at ESI. We are still growing rapidly with over 130 majors and minors. Our Bronco Urban Gardens program, Ulistac Wildzones and Sustainability Decathlon outreach programs are serving many diverse community mem-

bers and creating a buzz around ESI’s environmental justice work. The SCU community garden and its programs are blooming. On Friday, May 14 at 4:00 p.m. we will hold a blessing of the garden ceremony at The Forge which will hopefully be the start of an annual tradition. We want to thank all of our campus and community

partners for supporting our programming, including the SCU Facilities Department, Ignatian Center, Food and Agribusiness Institute, the Michael Lee Environmental Foundation, the Kaiser Permanente Community Grants Foundation and Bank of America. See Letter, Page 5


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