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GASTRO T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
FERAL AND WILD
Fergus the Forager creates a batch of ‘hedgerow ketchup’
NEW YORK, NEW YORK
Take a bite of the Big Apple’s most delectable cuisine
15
Olly Smith What makes this wine expert tick when buying his bottles
JUNIPER DREAMING
Why botanical distilleries are on the rise in the South East
THE BUSY MUM
Delicious
RECIPES FOR YOU TO TRY OUT FROM YOUR KITCHEN
Mary Gwynn goes in search of the perfect seasonal pie
Malt Masters Tonbridge Brewery puts its hops and barley to good use
“We all have to eat to survive, so you need to eat well...”
ISSUE 17 WINTER 2017
NATHAN OUTLAW
W&H_Iss17_Autumn17_Cover.indd 1
How to win a signed copy of the celeb chef ’s latest book
10/4/17 4:54 PM