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GASTRO T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
BLOGGING BYTES
How social media is stirring up an online foodie frenzy PAGE 67
RAVENOUS RESEARCH Gourmet scientists put Kent food under the microscope PAGE 55
Art of the Craft
Witness the rise of Britain’s top independent breweries PAGE 45
VINTAGE VOCATION What it takes to become a professional wine steward PAGE 77
“The kitchen is our natural habitat…”
ISSUE 14 AUTUMN 2016
HAIRY BIKERS
SI KING AND DAVE MYERS ON 20 YEARS OF FREEWHEELING FARE
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