Gastro Magazine Spring 2014

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GASTRO T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P

T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P

FISHY BUSINESS

SPY VALLEY WINES

The family dynasty that is Sankey’s

The Kiwi vineyard with an undercover connection

FOOD OF LOVE

FIT FOR A KING

Treat that someone special to a W&H Valentine’s meal

Why Greene King are still at the top of their game

SPRING EATING

HEALTH TECH

Our guide to the best food, products and experiences

Apps and gadgets to help you stay in shape

DISHES FROM AROUND THE WORLD

We compile an A-Z from 26 different countries

ISSUE 4 SPRING 2014

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ROSEMARY SHRAGER

“I try to make people laugh and take the fear out of cooking”

17/01/2014 15:31


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Gastro Magazine Spring 2014 by One Media - Issuu