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T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
SUMMER SNAPSHOT
WEDDING TO REMEMBER
Seven pages of festival fun to whet your appetite – who do you recognise?
Reflections on a big day at Stanmer – “How they made my dreams come true”
APPY HOUR
RIOJA RULES
The food and drink you’ll love on your smartphone
Why this Spanish region is top of our wine list
TIMELESS RECIPES
THRILL OF THE GRILL
The best cookbooks revealed – how many are on your shelf?
Fire things up with these brilliant barbecue gadgets
Meet TheWorld’ s
ISSUE 2 SUMMER/AUTUMN 2013
W&H_2_June13_CoverSet.indd 1
FINEST Join us as we visit 10 of the best restaurants on Earth and introduce you to the three brothers who are living the culinary dream
THE SEVEN WONDERS OF WHITING & HAMMOND
09/07/2013 16:08