SO Magazine September 2019

CELEBRITY

Musical maestro

Violinist Nicola Benedetti shares her supreme talent with local young people

FOOD & DRINK

Taste the difference

WEDDING SPECIAL

Talented chef Scott Goss reveals the secret ingredients to his new restaurant’s success

Bridal path to perfection

We have all you need to know for planning a stylish and successful wedding

DYNAMIC DOUBLE ACT WHY ENTREPRENEURS KATE SIM AND HANNA SORRELL LOVE LIFE IN TUNBRIDGE WELLS

September 2019

KENT COLLEGE

OPEN MORNING: AN IMMERSIVE SPY ADVENTURE

5 OCTOBER 9.30AM - 1PM WWW.KENT-COLLEGE.CO.UK TH

Welcome

Editor’s LETTER

W

elcome to your September issue of SO Magazine.

After the long summer holidays students are returning to school and university, and autumn is now looming on the horizon. This means that there’s an inevitable shift in everyone’s mood. But before we get knee deep in cosy knits, coats and – dare I say it – Christmas, it’s time to celebrate all this month has to offer.

That includes seeing the supremely talented violinist Nicola Benedetti perform with the English Symphony Orchestra at the Assembly Hall later this month.

Turn to page 11 to read our exclusive interview with the inspiring star. Talking of inspiration, we also have a chat with two of Tunbridge Wells’s most driven women, Kate Sims and Hanna Sorrell who, as well as running their own creative agency, are also co-founders of the Wells Angels WI group which has proved so enormously popular there’s an extremely long waiting list for it.

On page 13 they tell us all about their dynamic partnership and why they love being a part of the Tunbridge Wells scene.

Also in this issue you’ll find a spotlight on Scott Goss, the Gary Rhodes protégé, Great British Menu star and former head chef at The Twenty Six in Southborough who has now opened his own restaurant, Verdigris, in Tonbridge to much critical culinary acclaim (page 46).

We also chat to the owners of Biggie Best, one of the area’s most

4 11 16 27 35 51

September 2019

Culture vulture Murder mysteries and comedy nights headline this month’s offerings

Top class All you need to know about the leading local schools

Paul Dunton goes down on the farm for Penshurst’s Livestock festival

beautiful interiors emporiums, who are finding a unique way around the whole retail vs online dilemma.

Flick to page 82 to find out more.

Our superb bridal special and informative education section mean you have all the essential reading you need if you are about to tie the knot or you’re a bit further down the line and looking to find the perfect school for your children.

I hope you enjoy reading the magazine and as always, if you have feedback or any ideas you want to share, please do get in touch.

Wedding special All you need to plan your big day

Eastern feast Dive into the town’s new Turkish restaurant

See you next month,

EDITORIAL DIRECTOR Richard Moore rmoore@markerstudy.com

DESIGN & PHOTOGRAPHY Emily Wood Craig Matthews

PRINTED BY: Mortons Print All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

Cover Art Direction: Lee Smith Photography: Craig Matthews

EDITORIAL Victoria Truman Andy Tong Charlie Bond

Calm waters The islands of Greece that leave the crowds behind

Great Scot Leading chef cooks up a storm at Verdigris Pg46

Tel: 01892 779650 www.timeslocalnews.co.uk SALES DIRECTOR Gemma Hak ghak@markerstudy.com

Take time out Touring the world with children can be a life-changing experience Pg21

Fresh start Wellness expert Emma Jefferys can transform your life

Grand tour Local gems on display for Heritage Open Days

PS Check out our page @somagazines for all our latest Instagram updates

HEAD OF DESIGN Lee Smith lsmith8@markerstudy.com

Fragrant days Victoria Truman on how to make a garden smell sensational

Sharp turn Audi unveil a new Sportback version of their RS5

Editor Eileen Leahy

EDITOR Eileen Leahy info@somagazines.co.uk

Inside story Interiors gurus Biggie Best reveal their secrets

Cold comfort Charlie Bond prepares your wardrobe for autumn

Eileen on her travels in France

52 57 82 86 89 92 94 96

Green wine James Viner on local organic vineyards that lead the field

Music maestro Nicola Benedetti comes to town to nurture young talent

Issue 138 SALOMONS ESTATE Tunbridge Wells Kent TN3 0TG

PUBLISHED BY

contents

COVER STORY: Dynamic duo The friends who are creating a fabulous WI experience Pg13

Hop to it! Find out about hop harvesting at Scotney Castle Pg5

SO Magazine | September 2019 | 3

september calendar

CULTURE HUB Our edit of the most entertaining events happening this month...

TIME FOR THEATRE Margaret Atwood’s long-awaited sequel to The Handmaid’s Tale, The Testaments, will be spoken about for the first time on Tuesday September 10 at 7.30pm. It is a livestream from London, in which broadcaster Samira Ahmed will interview Atwood about her life, and why now is the right time to unveil the sequel to a story first revealed 34 years ago. Tickets from £15. Visit www.trinitytheatre. net/events

FOOD GLORIOUS FOOD The annual Tunbridge Wells Food and Drink Festival takes place over the weekend of September 21-22 in Calverley Grounds, part of the town’s official food month. Visitors can expect a plethora of foodie treats to sample and shop for with more than 75 specialist producers present. There will also be lots of pop-up restaurants, street food cafés and bars to hang out in and plenty of activities for little ones to enjoy including the Alive with Flavour cooking tent. The event is free to attend.

LET’S GET QUIZZICAL A fun-filled charity night is being held at The Grey Lady on The Pantiles on Thursday September 26 from 6-10.30pm. The event, which includes a quiz and raffle, will be led

by Berry & Lamberts Solicitors, and their chosen charity is Hospice in the Weald. The tickets cost £10, and this money will be given to the amazing charity, whose work allows for the much-needed free care of patients with a terminal illness. To book tickets, go to www.eventbrite.co.uk

improve the state of our planet.

The talk will take place on Wednesday September 11 from 7-9.30pm and is free of charge. For information on how to register, visit www.rebellion.earth/act-now

BOATING BONANZA The annual Bewl Water Dragon Boat festival will be taking place on

PROTECT OUR PLANET Come along to a talk in Otto’s Kitchen on Sevenoaks High Street with speakers including Laura Clout and Aliy Walsingham, local mothers and activists, who will be available to answer all of your burning questions regarding climate change.

The evening will be led by the XR (Extinction Rebellion) group, providing you with more information as to what you can do differently to combat climate change, and what XR is doing to

DID YOU KNOW? The first ever murder mystery game was Cluedo, which was created by retired solicitors’ clerk Anthony Pratt in Birmingham during World War Two. He invented the board game in 1944 by it was not released until 1949 due to post-war shortages.

4 | September 2019 | SO Magazine

DID YOU KNOW? Margaret Atwood is the first author to put work forward towards The Future Library Project. It is a 100-year project which will use a piece of work from a different author every year. It will eventually be published in 2114.

Saturday September 7 from 8.30am-5pm. It will be a day filled with competition and comradeship for the many teams taking part, as well as offering visitors a variety of tents offering fresh food or handmade crafts. There will be rides for children too, so there is something for everyone. For more information on entrance fees, visit www.bewlwater.co.uk

september calendar

together on a moving train, which leaves from Tunbridge Wells West Station at 6.15pm. If you’re looking for a unique evening with friends or family then this mysterious night is a must.

For more information and ticket prices head to www.spavalleyrailway.co.uk

TIME FOR TEE Experience a day of putting and prosecco at Hever Castle Golf Club on Friday September 6. You can learn how to enhance your game from a professional golf coach whilst enjoying a glass or two of prosecco. The day is perfect for first timers or dedicated golf fans. The cost of the event is £20 per person, which includes golf equipment, drinks and nibbles in the newly opened Waterside Bar & Terrace.

For more information and bookings go to www.hevercastle.co.uk

A LAUGHING MATTER Fancy a night full of big laughs and good food for you and your friends? Then head to the Comedy Night at The Vineyard, Lamberhurst on Thursday September 26 at 8pm.

Experience jokes from three great comedians, including headliner Stefano Paolini, who is known for his spot-on impressions. The event will also be offering 25 per cent off food before the event for ticket holders.

Ticket prices are £10 per person. You can find out more information as well as book online at www.elitepubs.com

HOP TO IT Scotney Castle will host another Hops and Harvest event every weekend this month.

Little Scotney Farm is the only working hop farm within the National Trust and one of the last few remaining ones in the region to pick, process and dry hops by traditional methods. During weekends in September, visitors will be able to join a walking tour out to the hop farm to see inside the hoppers hut, the oast, the stripping shed and walk amongst the growing hops in the gardens. The tour will finish with a taste of ale brewed from hops at Little Scotney Farm. Cost is £3 per person.

Calendar events compiled by Lucy Linton and Grace Lewis

DID YOU KNOW? The norm for species’ extinction, based on trends over previous years, has shown itself to be about five a year. However, as a result of climate change this loss is now up to 10, 000 times the usual rate, resulting in between 200 and 2,000 extinctions each year.

HAVEN’T GOT A CLUE Want to try your hand at solving a murder mystery? Then come to Spa Valley Railway’s Murder Mystery Fish & Chip Special on Saturday September 28, when you can embrace your inner Sherlock Holmes, whilst enjoying a main meal and dessert. Try piecing the clues

SO Magazine | September 2019 | 5

RETAIL THERAPY

Craving caviar Nourish and rejuvenate the skin with La Prairie’s Skin Caviar Luxe Cream. With exceptional lifting and firming powers this luxurious cream is like no other. Bio-engineered after years of research into the astounding powers of caviar, this moisturiser will transform your skin with its phenomenal formula. Skin Caviar Luxe Cream, La Prairie, prices start from £384-£700.

Available at www.johnlewis.com

Mini but mighty Indulge your bag addiction with this Valentino leather wallet-onchain bag. Detailed with a gold rockstud trim, chain shoulder strap and a magnetic clasp closure, it’s perfect for the woman who likes to travel light. This iconic design will be the perfect addition to any summer wardrobe. Rockstud Wallet-On-Chain, Valentino, £620, Selfridges, www.selfridges.com

Pretty in pink

LIFE’S

Looking for a hero piece of furniture for a dressing room? Then this blush pink velvet beauty will fit the bill perfectly. The pleated seat is a real statement and looks effortlessly chic and contemporary, with tapered gold legs made to the highest standard. Hepburn Armchair, Pink Velvet, £494, Sweetpea & Willow, www.sweetpeaandwillow.com

LITTLE

LUXURIES Here’s our edit of this month’s covetable collectables to enhance your life

By Grace Lewis

Your fortune fastened This sleek Gucci money clip is the perfect accessory for anyone looking to add a touch of elegance to their everyday life. With the textured signature GG logo embossed on to smooth sterling silver, this simple yet sophisticated money clip will complement the overall look for any style conscious person. Gucci Silver Interlocking Money Clip, £225, Bradleys, www. bradleysthejewellers.com

Let there be light Brighten up your interior space with this Black Sand Alta Table Lamp by Kelly Wearstler. With an exotic character it’s perfectly designed to add a focal statement to any room.

The round linen shade is the perfect contrast to the striking base, emitting a warm glow when turned on. Black Sand Alta Table Lamp, Kelly Wearstler, £880, available from www.luxdeco.com

Listen Up Devialet’s Classic Phantom Wireless Speaker is designed to transmit the best sound quality in the world. With ADH it cancels out background noise creating an immersive music experience. A white and silver design makes this the perfect speaker for any modern home. Classic Phantom Wireless Speaker, Devialet, £1,590, available from Mr Porter, www.mrporter.com

6 | September 2019 | SO Magazine

Diffuse the blues Scent your house with this luxury Casablanca Lily Diffuser. Crafted by famous fragrance brand Ormonde Jayne, citrusy smells of bergamot and lime are fused with lily in order to create an appealing accord of fresh and floral notes. It also provides a long-lasting scent and will look great wherever you place it. Casablanca Lily Diffuser, Ormonde Jayne, £250. Available at Harrods www.harrods.com

social scene

THE WINE WIZARD OZ COMES TO TOWN Leading law firm Cripps Pemberton Greenish hosted some of the UK’s leading wine producers at its Tunbridge Wells office recently, a few days after it sponsored the WineGB Awards 2019.

Guests were invited to sample award-winning wines from 12 South East producers including Bluebell and Hush Heath, at an exclusive tasting session with expert Oz Clarke. At the event, WineGB South East also gave out two further awards: Best Still Wine to Chapel Down for their Kits Coty, and Best Overall Wine to Roebuck Estate’s Classic Cuvée 2014.

Tom Bourne, head of the food and drink team at Cripps Pemberton Greenish, said: “The UK, and the South East in particular, has a thriving wine industry. It was a pleasure to attend the awards and then to host the winners at our offices. Our guests enjoyed meeting the wine producers and sampling their award-winning still and sparkling wines.”

8 | September 2019 | SO Magazine

INTERVIEW

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Nicola Benedetti is one of the world’s most famous violinists and she will be appearing with the English Symphony Orchestra at the Assembly Hall this month. Eileen Leahy talks to the talented musician about her passion for playing

SO Magazine | September 2019 | 11

Photo © Andy-Gotts

N

icola Benedetti started learning the ensure there is plenty of dialogue between us, even if violin from the tender age of just five. it’s for just 20 minutes after a rehearsal.

“Doing these types of events is more dutiful than She says it was something that just came naturally to her as she had an older about what I personally get from it. I love connecting sister who also played. “I was just with people in all different types of ways and doing copying her and I loved it from the get-go. There was concerts like this is a great opportunity as traditionally no particular moment where I thought I would classical concerts are so strict.”

She goes on to say: “The orchestra is rarely able to dedicate my life to playing it. I never really questioned have interaction with the audience, it is always very playing it,” she explains.

Such a natural gift for playing resulted in Nicola, quiet and controlled so to be working with who is of Scottish and Italian heritage, leading the young musicians and making music with them is something I try to do National Children’s Youth Orchestra whenever I can.” of Great Britain at just eight years I love connecting What does she think old. By 1997 she had entered the audiences from seeing Yehudi Menuhin School in Surrey with people in all this slightlygain ‘looser’ version and was soon touring the world different types of of a traditional classical playing some of its most prestigious concert? “Well personally I classical music venues alongside ways and doing would say that to see 80 many of its esteemed orchestras including the London Symphony concerts like this is a young musicians playing would give me so Orchestra, the New York great opportunity as together much enjoyment from Philharmonic and the Orchestre watching and hearing them. traditionally Nationale du Capitole de Toulouse.

“It will be difficult and She tells me that she has also classical concerts they will have to be focused enjoyed playing in Tunbridge Wells and overcome challenges ‘many times’ and that she is very are so strict while performing but it is much looking forward to coming such a sight to behold when here again on September 7 in order to play with the English Symphony Orchestra they do play as they make a great sound and alongside a very special group of talented young there’s so much excitement and anticipation from working with or seeing a youth orchestra musicians for a special one-off concert.

“I have known the conductor Kenneth Woods for perform.”

Nicola says combined concerts like the one some time and he has consistently invited me to play for a long, long time but we have never found the at the Assembly Hall are a great way for young people to access the often overpriced right date until now.”

She will be playing Elgar’s profound and personal and elite nature of many classical concerts.

Violin Concerto, a suite she describes as being ‘very “The ticket price is very reasonable and I difficult’, not just for her younger counterparts in the think that seeing people your own age on stage doing something makes you think youth orchestra but for everyone.

“They will certainly have their hands full with this actually anything is possible.”

And what about her advice for anyone epic piece but both orchestras are extremely serious about what they do.” The second part of the concert wanting to pursue a professional career playing their instrument? “Well you will feature Brahms’ lighter Second Symphony.

Nicola is very committed to helping nurture the have to put pressure on yourself to a future generation of musicians and so finds herself certain degree but it’s important to mentoring as well as playing with many youth have faith in repeating and orchestras. She was named Young Musician of the consistency. Enter each day’s practice Year in 2004 and founded a charity to help fledgling with a level of patience and slow musicians perform to their highest standards courtesy heartbeat and remember that what of the Benedetti Foundation. She is also ambassador you are looking for is at end of the year for the National Youth Orchestra of Great Britain and not the end of the week.

“That doesn’t mean that it’s an excuse for the National Children’s Orchestra.

She says mentoring is a vital element to her work laziness! And good practice is more important and something she prioritises. “I found playing with than doing things more and more as musicians the National Youth Orchestra of Great Britain, and can often repeat mistakes instead. Get ahead by more recently the San Francisco Youth Orchestra being in a focused state of mind and write down hugely rewarding and so I like to prioritise it as I lists of things that you want to focus on.” think so many musicians remember the experience of being next to someone who is also young but has To book tickets to see Nicola play on been in the profession a long time. Doing so can September 7 at the Assembly Hall visit make a huge impact so I try to be very personable and www.assemblyhalltheatre.co.uk

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Cover Feature

FRIENDS

united

Kate Sims and Hanna Sorrell are more than just good friends. They are business partners, co-founders of the hugely successful Wells Angels WI and also part of the TEDxRoyalTunbridgeWells team.

Eileen Leahy finds out more about this dynamic duo

I

f you’ve ever moved to a new place to live then chances are it’s probably taken you a good while to get to know people and establish friendships. This was certainly true for Kate Sims, who hails from Minneapolis, Minnesota, when she moved to Tunbridge Wells after meeting her British husband while living in Boston.

“My husband has family in Tunbridge Wells and we moved here in 2012 with every intention of moving to London ASAP,” she says.

“When I first visited, I was like, ‘Tunbridge what?!’ But almost eight years later, I still haven’t moved to London and still don’t know what a ‘Tunbridge’ is!

“I was only 24 when I moved here and struggled finding younger friends with similar interests to mine like food, wine and design. But as I’ve got older, I’ve seen more of my peer group move here to settle down and, more often than not, to start families, which has resulted in some really wonderful friendships.”

Art Direction: Lee Smith | Photography: Craig Matthews | Location: Hotel du Vin Tunbridge Wells

Special bond

a lot of I spend tel du Vin. the Ho meetings time at of e a lot lub meets k a t e c W y book ys there, m nd I’m alwa there, a while away to happy hours in e af w ar their b

One of those special bonds is with Hanna Sorrell, who also relocated to Tunbridge Wells a few years ago.

At the time she and her husband Mike did a number of pop-up dinner clubs around town and the inaugural one just happened to be at the popular coffee shop Perk & Pearl, which was somewhere Kate enjoyed hanging out before it started trading solely online. A keen foodie, she saw Hanna and Mike’s pop-up advertised and decided to go along…

“The food was delicious and at the end of the night, I pulled Hanna aside to tell her that we were going to be friends. The next day, I invited her on a friend date. Luckily she said yes and the rest is history!”

Since their serendipitous meeting the pair have gone on to co-found the hugely successful Wells Angels Women’s Institute group and work on community projects such as the TEDxRoyalTunbridgeWells group, a non-profit making organisation which aims to share and spread ideas and help shape future communities courtesy of short but powerful talks on a number of topics. Kate is also passionate about wine and long-time readers of SO magazine may well remember her Bottle Bitches column, but more on that later…

After both freelancing for a number of years Hannah and Kate decided to start their own SO Magazine | September 2019 | 13

Cover Feature

On TEDxRoyalTunbridgeWells

Kate’s involvement with TEDxRoyalTunbridgeWells began during the 2016 event. “I was asked to help out at the Tunbridge Wells event by live-tweeting the day’s talks,” explains Kate. “After that, I was brought on board to help organise the TEDxRoyalTunbridgeWells Women event in October 2016, after which I promptly got glandular fever (remember what I said about burn-out?).

“I stepped away for a year and then rejoined the committee for the January 2019 event as Head of Marketing. I’m now Co-Chair and again taking on the role of Head of Marketing for 2020. Keep an eye out because things are going to start rolling out soon!

“One of my favourite things about TEDxRoyalTunbridgeWells is that no matter who you talk to after an event, they’ll have a different favourite and takeaway from the day. Not every talk will be everyone’s cup of tea, and honestly, that’s okay! It would be impossible to create a line-up of speakers who universally spoke to everyone.

“Instead, we try to curate a really interesting mix of topics and hope everyone walks away having learned something about the world, about themselves, and about how they want to shape the future.” company: a boutique marketing agency called ‘bgsd’ in 2017. “It specialises in creating eye-catching branding and hardworking websites for artists, creative entrepreneurs and badass independent businesses,” says Kate.

“Our company name stands for ‘bitches get stuff done’. When Hanna and I were both independent freelancers and collaborating on community projects like the WI and TEDxRoyalTunbridgeWells, we’d bounce ideas off each other and ask one another for advice. One of our common quandaries came when writing emails that were assertive without coming off as abrasive, and we’d regularly ask one another, ‘does this sound too bitchy?’ Before hitting ‘send’ on something our answer was always quoting Amy Poehler and Tina Fey’s SNL [Saturday Night Live] sketch from 2008, ‘No, bitches get stuff done’.

“I think that many women in business find themselves trying to manage social niceties as well as a long to-do list, and sometimes that diminishes our own confidence in written communication.

When communicating with a genuine confidence in our expertise and talent, women are sometimes labelled as being a bitch, rather than an assertive business person. At bgsd, we channel our inner Hillary Clinton and embrace the ‘bitch’ while getting stuff done.”

Like anyone with a lot on their plate there is the constant struggle to juggle things and Kate actively admits that it has taken her years to find a healthy balance. “With bgsd, we actively work with eight to 12 clients at a time, and when you add the WI and TEDxRoyalTunbridgeWells to the mix, it can start to feel like a lot. While I love 14 | September 2019 | SO Magazine

meeting new people and bringing groups together around shared experiences and big ideas, I also know I’m very susceptible to burn-out and have to be vigilant about blocking out a few evenings a week to stay in and relax without any real-world obligations.”

Having lived here in the UK for a good few years, is there anything Kate misses about Minneapolis? “The only thing I miss about the US – other than my friends and family – are the property prices and proper tortilla chips. I’ll take

Brexit over Trump, sausage rolls over hot dogs, and the NHS over America’s garbage healthcare system any day.”

Looks like America’s loss is Tunbridge Wells’ gain…

On Wells Angels WI

“I didn’t even know what a WI was when Hanna asked me to come along to a local Women’s Institute meeting in 2015. The group we visited had been going for decades and though it wasn’t necessarily reflective of our values, it

WHY JOIN A WI? • It provides an open space where women can come and just be themselves, not a wife or mother or teacher or small business owner.

• Women can make life-long friendships and are prompted to discuss topics they might normally shy away from, like sex therapy or what roles men play in supporting gender equality • It pushes members out of our comfort zones to try new things, whether it’s macramé or collecting donations for our women’s shelter

Toasting success: (left to right) Hanna Sorrell, hairstylist Becky Histed, make-up artist Jessica Marie and Kate Sims at Hotel du Vin

• It makes living in Tunbridge Wells a richer experience, and for people like me who aren’t from here, it can be a really valuable way to find and nurture

was immediately evident how important this regular gathering was to all the women who were members.

“When Hanna suggested we start our own WI group, focusing on modern issues and catering to a younger crowd, I was immediately in. Our friend Jules Mortimore also helped in the planning, and I still remember the three of us sitting on the terrace at The Beacon saying: ‘You know, it would be great if we could get 40 of our friends interested in this.’ We had over 300 women come to our first meeting and we now have 120 members. It’s absolutely bonkers! I feel so fortunate to be a part of such a wonderful group of women. I hope it’s still going when we’re in our twilight years!

“In terms of why the Wells Angels is hugely oversubscribed, I think it’s because we’re all looking for genuine connection, and something like the WI has that in spades if you want to get stuck in and attend meetings and subgroups. Our WI is committed to bringing in thought-provoking speakers and creating interesting experiences for our members, and I know that appeals to a lot of women. In an ideal world, we’d be able to let everyone in our group, but it’s sadly impossible due to space (we’re literally at maximum capacity) and the strain it would put on our hard-working volunteer committee.

“I’d love to see more WIs pop up in Tunbridge Wells. The women in our town are definitely keen to get involved, and knowing how many women we have on our mailing list, TW could easily support another two or three groups. If you’re interested in starting a new WI, please do reach out and I’d be more than happy to give you some pointers.”

Cover Feature

KATE’S GRAPE EXPECTATIONS:

‘I love travelling to different wine regions and experiencing how wine plays a role in different cultures’

WHY I LOVE TUNBRIDGE WELLS Kate Sims

Where’s your favourite place to shop? I tend to wear the same things for years and years so I buy sustainably made basics almost exclusively from Everlane when I’m in the States (but they do ship to the UK) and then sprinkle in statement pieces from Bod & Ted or The Changing Room every now and again.

When it comes to the home, I’m an absolute sucker for Le Petit Jardin in

I love enthusing about things I’m passionate about, so writing about food and wine was something I’ve always done in one way or another – whether emphatically sharing a dining experience in an email to a friend, or writing about it alongside a snapshot on Instagram.

Specifically, when it came to wine, writing about it was a way for me to dive deeper and learn about different varieties and regions. The more I learn about wine, the more I enjoy drinking it and trying new things. I feel really fortunate to have the ability to invest time and money into such a delicious and interesting hobby and I don’t have any intention of stopping any time soon.

enjoying at the moment – and I am always more than happy to have a glass of something lovely with a new or old friend…

As long-time readers of SO may remember, I co-wrote the Bottle Bitches column in the magazine. The three of us – Caro (the French one), Angela (the smarty-sommelier) and myself (loudmouth American) – came up with the idea one night after a Wells Angels WI Wine Club sub-group meeting. As part of the set-up, we would all try the same wine and then share some information about the bottle as well as our individual thoughts about the wine. It was a great deal of fun and really showed the diversity of different palates. At its core, wine is meant to be enjoyed, and I think we did a really good job of keeping that enjoyment at the heart of what we did.

I’m really into German Pinot Noir (or, as they call it, Spätburgunder), dry Riesling and Chablis at the moment, but what I drink varies a great deal based on the season.

These three varieties are perfect chilled on warm summer days, and Riesling pairs extraordinarily well with the spicy Mexican-inspired food I like to make during the summer months.

Through Bottle Bitches, I made a number of friends in the wine industry and have taken on some design and branding work by building those relationships, which is so fun. I also use my social media and personal website to share about some of the wine that I’m

Chapel Place, and I have also got quite a few great pieces from Mink Interiors on The Pantiles over the years.

I try to buy all my books through our local Waterstones because I believe that books are magic and that having a wellstocked local bookshop is incredibly important to a town’s well-being. I’m absolutely obsessed with Neal’s Yard and can’t believe it’s closing in the autumn! I literally cried a little bit when I found out. When it comes to food, I’m fully committed to Fullers, Locality and The Best Health Food Shop, but I also love driving out to local farm stands to have a nose through their produce and see what interesting bits I can find.

And to eat out? This might be controversial but I think the best place to get a consistently good meal, good service and good vibe in Tunbridge Wells is Fuggles (pictured). Doug [White] does a great job

with their selection of dishes, their cheese board is A++, and the vibe is never weird. I like a healthy brunch or lunch at The Plant Base or The Black Dog, or popping out for a casual pizza at Estro. If I have friends in town, I take them to The Beacon for the view or The Mount Edgcumbe for a country-but-not-too-country pub experience.

And for coffee and/or cocktails? I have my one and only cup of coffee each day at home. It’s an important part of my morning routine and I almost never skip it. If I’m meeting someone for coffee, I’ll usually go to Fine Grind or Fuggles and have a kombucha, knowing that whoever I’m with is guaranteed a good coffee. For drinks, I spend a lot of time at the Hotel du Vin – we take a lot of meetings there, my book club meets there, and I’m always happy to while away a few hours in their bar, especially in the winter when you can sit fire-side. I also find my way into The Common Rooms,

I love travelling to different wine regions and experiencing how wine plays a role in different cultures. I was just in Provence for a few weeks and made friends with a local chef, who said that the way to survive a heat wave is to have “a cherry a day, a litre of water, and a sip of rosé”. I loved that, and so enjoyed drinking with the locals and trying the food and wine that they think is best. To me, these experiences are always the highlights of the trip.

My favourite – and most cost effective – way of drinking wine locally is to do it at home. I love going to Secret Cellar (especially their warehouse in Wadhurst, because it has parking, which is important when carrying wine home) and picking out some interesting wines and then sharing them with friends over dinner at home. That said, I’d love to see more wine bars open up in Tunbridge Wells!

And rumour has it that my wish may soon be granted…

Fuggles and The George more often than I should, but I have no regrets.

Where’s the best place to go locally in order to get away from it all?

Despite all the things I’m a part of, I’m actually a total hermit and love to camp out in my flat for days on end. When I start to go stir crazy, I’ll go on a run or long walk along country footpaths near home.

Sometimes you just need to lay in a field five minutes from your front door to recharge your batteries and regain the confidence to face the world.

What would improve your experience of living in Tunbridge Wells? I’d love to see more people traversing the town on foot or by bike, and I’d like to see more people supporting local restaurants and shops instead of ordering online or driving out to the industrial estate.

I’m by no means perfect (I literally ordered a turkey baster off Amazon this morning) but I do think it’s really important to vote with our pounds and spend our money in the brick-and-mortar shops we want to have available to us long term.

SO Magazine | September 2019 | 15

Pictures by Peter Churchill

Arts

A LITTLE BIT

COUNTRY… Paul Dunton Music Editor

Follow Paul @PaulDuntonmusic

Tickets are £20 plus booking fee online – children of 12 and under go free – or £25 on the door. Simply head to www.LSfestival.com to book and listen to their 2019 playlist. You can follow Livestock on Facebook and Instagram with the handle @livestock.festival

Where is Livestock situated, and could you give us an insight into its history?

Livestock Festival takes place in the heart of Penshurst and this year it’s happening on Saturday September 14. It was established in 2013 by Harry (the farm owner) who came up with the idea of putting on an event to raise money for charity. He then got me and Jennie involved and since then the festival has grown from a couple of local acts playing acoustically around a bonfire with a very dodgy sound system, to where we are now with two stages, a much broader range of artists and a team who know what they are doing with the sound! We are still a core team of three, but we couldn’t put Livestock on without the help of so many others who all have the goal to raise money for local charities.

What can festival goers expect this year in terms of the music line-up?

Over the years I think we’ve started to discover that we lean towards BBC Introducing up and coming indie/disco/ electronic artists. We are really excited that Livestock 19 is being headlined by Patawawa and supported by The Modern Strangers, Kate Lomas, Suncharmer and Steffan James, to name just a few. We have three DJ sets serving up groove anthems throughout the day and we will also be the official ‘comeback’ gig for the 80s synth outfit WAX. Will you be having any food and drink onsite?

Absolutely. We are partnering up with some amazing local food vendors, to satisfy all your

16 | September 2019 | SO Magazine

Livestock 2019 is back this month so our resident music correspondent Paul Dunton talks to one of the co-founders of this little festival, Thom Heasman, about why hearing live music on a farm in Penshurst is so special

hunger needs throughout the day. There will be plenty of drink options too, including prosecco on tap, as well as some delicious ales and hard sodas.

Can you describe some of the things that give Livestock its unique identity and atmosphere?

I think it’s obvious when you come along to Livestock that we’ve been resourceful and used spare bits from around the farm to create our furniture and decorations. We have very little money to play with which I love as it brings out the creative side in us.

We are always sharing ideas and then trying to better those ideas and make them cheaper to pull off. Honestly, I don’t think a farm is a unique setting for a festival, but there is always such a friendly and caring vibe at Livestock which we’re really proud of and I think it’s because no one is there to make money.

What are your aims with putting on Livestock?

We have a three goal mission. Firstly to raise as much cash and awareness as we can for local charities, which this year is the wonderful Life&Soul (a Tunbridge Wells based charity working with children and young people age five to 25). Secondly it’s to showcase all the amazing emerging talent in both music and food. And lastly to have loads of fun doing it! We’ve always said we’d stop putting it on if we stopped having fun, which again helps us come up with new ideas; like a couple of years ago when we added hand paintballing into the mix.

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ou have probably heard about or know someone who has had a gastric band or a bypass; but you may not have heard of a gastric sleeve.

It is considered by many to combine the advantages of both band and bypass procedures.

Weight loss surgery has become the most effective weight loss intervention that is currently available to treat obesity. Over the past few years two developments, namely keyhole surgery and a solid safety record, have made this surgery an appealing way to treat weight problems. The first weight loss operations were performed more than 50 years ago and were a result of the weight loss observed in patients having gastric surgery for other conditions. One could argue that the gastric bypass in its many forms was one of the earliest operations performed for weight loss. The concept of an implantable and adjustable ring (gastric band) to partition the stomach into an hourglass came later.

The sleeve gastrectomy (sometimes called gastric sleeve) arrived much later, when in 1988 a surgeon performed this procedure through open surgery as the first stage of a more radical intervention known as a duodenal switch. The concept of the sleeve is simple; remove a large portion of the stomach, sizing the remaining part into a long sleeve that empties naturally into the bowel as it should do.

The advantages of this procedure are multiple, starting with the restrictive effect which is very much similar to the way a gastric band works; however no band adjustments are required which can sometimes delay weight loss with a gastric band. On the other hand the nutritional defects of a gastric bypass are avoided because food will travel in exactly the same way as before albeit in smaller quantities. A sleeve gastrectomy leads to loss of 50-70% of the excess weight carried by the individual and in some cases even more. The effect is sustained over a period of time, however some slight stretch of the sleeve is expected but never to the original volume.

The procedure was first performed through keyhole surgery in 2000 and has gained popularity ever since, due to its high safety profile, quick recovery and good outcomes. Although there is no fixed rule for the choice of surgery, the gastric sleeve has become increasingly recognised as offering an alternative to gastric bypass surgery at high BMIs (40 or above), as well as an alternative to bands to avoid frequent adjustments in individuals with busy lifestyles.

Research has shown that chemical messengers from the

gut travel to the brain and are responsible for our sensation of craving and appetite. The better known messengers are Ghrelin, PPY and GLP-1. It is theorised that they are secreted from certain points in the gut which are affected by sleeve and bypass operations to the extent that they decrease food cravings in individuals following surgery.

This effect has been observed in many individuals postoperatively and in itself is felt to be one of the important mechanisms of weight loss. More research is needed into this effect.

Last but not least, a sleeve gastrectomy, similar to a gastric band, can be performed through single incision keyhole surgery, which is a recent and new development.

It entails performing keyhole surgery through one single incision rather than the 4 to 5 incisions required for traditional keyhole surgery. This is possible if the incision is made larger, usually hidden in the belly button, to accommodate a camera and 2 special instruments which are used to carry out the whole procedure.

There are likely to be further developments in the near

future which will simplify the way we do surgery. If you are thinking of having weight loss surgery, it is very important to discuss all aspects of the surgery and your expectations with the team well in advance. There is never a need to rush anything and the best outcomes are achieved when your medical history, lifestyle and needs are taken into consideration for a tailored approach.

If you have found this article of interest and would like more information please call us on 01892 888283, or email us at: tu_custenq@nuffieldhealth.com.

Alternatively, Mr Ahmed Hamouda is holding a free event on 9th November, where you can talk to him in privacy about your weight loss options. To book visit www.nuffieldhealth.com/book Ahmed Hamouda MD, FRCS, FRCS (G. Surg) Consultant Bariatric and Upper GI Surgeon Nuffield Health Tunbridge Wells Hospital

www.nuffieldhealth.com/book SO Magazine | September 2019 | 19

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20 | SEPTEMBER 2019 | SO Magazine

Travel Feature

Art Direction: Lee Smith | Photography: Craig Matthews

HAVE CHILD, WILL TRAVEL Most new parents wouldn’t even consider boarding a flight let alone globetrotting around the world with their young offspring but Tonbridge-based travellers Sam and Paul Roberts took it all in their stride when they took their young daughter Francesca on a world trip…

TRAVEL AS A TRIO: Paul and I are pretty similar, we both love being outdoors and would rather spend money on a festival ticket than the latest TV! We have both lived in and around Kent most of our lives with short stints in London but decided the countryside is where we wanted to be. I’m a chartered environmentalist and Paul is an arboricultural consultant so our career paths have also been pretty similar, working as consultants on construction projects.

We also love to travel! I studied earth sciences at university so have always had a passion to visit the amazing places I read about and get a feel for local culture. I have been fortunate to travel quite a bit over the years, alone or with friends – and more recently with Paul. Although Paul loves to travel, he really isn’t that keen on flying so he took a bit of convincing that flying round the world was a good idea!

On our first holiday together we travelled from Bangkok through Cambodia and up the coast of Vietnam. We were on a tight budget so travelled a lot by night train sharing cabins with other travellers. On one of these night trains we shared a cabin with a Spanish couple and their lovely four year old daughter. They were travelling a similar route so we saw them a few times in various cities, and every time they just looked to be having fun! We realised backpacking with little people was possible. So when our daughter Francesca came along it was always in the back of our minds to do the same before she started school.

The biggest hurdle was saving enough money to cover the mortgage whilst we weren’t being paid and to cover our travel costs. Based on my previous travel experience I compiled a holiday budget for food, hotels, travel and entertainment so we had a pretty

good idea how much money we needed. It took about 18 months to save but we made some serious sacrifices on our outgoings to ensure we had enough money to do everything we wanted.

We decided this time together as a family was really important to us so we worked out that as long as one of us had a job to come back to we could just about scrape by for a few months when we returned on one salary. We have a sabbatical policy at my company and I had supported a colleague through the process the previous year so I had a good idea how the system works and got the approval pretty quickly. Paul works at a family-run company heading up a small team. He was slightly anxious ahead of his meeting with the company owner as he knew if the answer was a no he would have to resign. After a week’s deliberation happily Paul also received his approval, meaning it was all systems go for planning!

One day we were relaxing in a hammock between some palm trees and a gardener asked if we would like fresh coconuts.

He knocked them out of the tree and cut them open with a huge machete – they were absolutely delicious!

THE ROUTE: We had a long think about places we wanted to visit and came up with a very long, impractical list. In the past we would have been happy travelling anywhere, however with our little lady in tow we didn’t want to go too far off the beaten track and definitely wanted to avoid countries that needed malaria pills or vaccinations. We talked a lot about going on safari, however in most cases children needed to be at least eight years old. We also looked at cruises in South America but these were incredibly expensive.

We were also conscious we only had four months and didn’t want to feel rushed so we shortened the list down to those places we felt were safe for children and that we both really wanted to visit. Initially this was Singapore, Australia and New Zealand. Being a fan of trees Paul really wanted to see the giant sequoias and redwoods on SO Magazine | September 2019 | 21

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Travel Feature

the west coast of America and I longed to visit Fiji, so we added those to our itinerary too.

were offered anywhere to stay with distant friends or relatives of friends we always said yes!

We broke the time up into The airline ticket helped dictate sections of rest and travel. A few where we went and when, as you days sightseeing in Singapore, followed can be limited on your direction of by a 10-day rest in Sydney, travelling to travel. Also we wanted to be at home the South and North islands of New for Francesca’s fourth birthday, which Zealand, then two weeks’ rest in Fiji was in March, so we had her party on before travelling in the USA, that the Saturday and left the kind of thing. I prebooked following Monday. This the resting elements well meant we headed east When in advance and made to catch the end of walking in New some good savings summer in New on hotels and Zealand, as it can Zealand a fantail bird guaranteed get chilly in the almost landed on Francesca’s Airbnbs. I also South Island at booked the first the start of foot. She was so excited and two weeks’ autumn, and if keen to see more birds, we travel in New we did that we bought her a little birdZealand up to would end up on the west and over the watching book and coast of America Easter holiday. binoculars which she in spring. These Leaving the rest timings coincided free meant we could took everywhere. with the shoulder see how Francesca seasons (the period took to constantly moving between peak and off-peak and be flexible if we decided travel) in both countries so the weather to change route. would be reasonable, the attractions quieter and hotels a bit cheaper. Leaving As we travelled we recorded our at the start of March also had the trip on Polarsteps. It is a brilliant app additional benefit of us arriving back in that friends and family can also follow to the UK for mid-summer and giving see where you are in the world with a Francesca time to settle back into a map, pictures and text. When the trip is nursery routine ready to start school. complete a travel journal can be printed out for a fee, which is something we still Once we had countries and dates need to do as we struggled to reduce I started researching places to our pictures! stay and visit. This included family travel blogs, scouring charity shops for travel books, talking to family, friends, THE TRIP: and of course the internet. The newzealand.com website was brilliant We started off with a few nights for route ideas and itineraries and if we in Singapore, which was amazing as

it’s such a beautiful city but we had very little sleep due to the jetlag.

We then flew into Sydney. We had booked an Airbnb there, which was to prove a life-saver as we were all exhausted from the build-up to leaving and the jetlag for our daughter was pretty difficult.

Having our own apartment complete with garden, toys and a trampoline was really helpful and we could start relaxing and enjoying ourselves. After a few days’ rest Francesca was adjusted and we managed to get out and see Sydney and the surrounding areas.

Christchurch in New Zealand was our next stop. We travelled around the South Island, crossing the water at Picton to Wellington and slowly headed to Auckland and the Bay of Islands in the North Island.

Grand Canyon

From Auckland we flew into Nadi in Fiji. The plan for Fiji was to have a holiday within a holiday, to allow us to have a rest between travelling around New Zealand.

We then headed up the west coast of America from Los Angeles to Seattle. Some our favourite times on the trip were the unexpected, unplanned events which just happened; this really made us realise the joy of just having some spare time for flexibility in our plans.

CHILD FRIENDLY TRAVEL:

Fox Glacier, South Island

Francesca loved the travelling and quickly adapted to the constant changing of locations and just became excited at the prospect of a new bedroom with different drawers and cupboards to hide in, places to visit or people to meet.

She has always been into making things but the trip really brought this out in her and so she would be on the

Tahunanui Beach, South Island

We loved Fiji, and stayed at the Uprising, a rustic resort r right on the beach. Neve before have I felt so welcome on holiday, the Fijian hospitality was second to none.

| September | September SO Magazine SO Magazine 2019 | 23 2019 | 23

Travel Feature

Humboldt Redwoods

Where to next?

Uprising Beach, Fiji

Crater Lake, Oregon

TIPS FOR TRAVELLING WITH A TODDLER: Plan: Think about what you want to do and halve it, things are a lot slower with little people in tow. Include them in the planning and show them where you’re going to visit. Always try and plan in a visit to a park to break up long journeys. If this isn’t possible book a hotel with a pool so everyone can have some fun at the end of the day. Don’t be afraid to change the plan and adapt to how your child travels. Remember to plan rest days, constant travelling can be exhausting as an adult so even more as a child. It’s okay to spend the day colouring, watching movies, playing games or doing the washing, this can be really fun when done together.

Prep: We found the better prepared Francesca was for the day ahead the better she adapted to situations. Talk about long flights and say if a long driving day is coming. Also prepare them for the food you might encounter, and get them eating different foods before you leave. That way it’ll be a breeze when food options may be limited.

lookout for things she could use to craft – toilet roll inner tubes were always useful!

For flights we formed a little airport routine where we passed the time buying a magazine in the terminal to keep Francesca occupied on the flight.

When we booked Airbnbs we always checked they came with toys, which was great for her to have new things to play with, or books to read. We also picked up children’s books along the way about local areas which are great to reminisce on now we are home.

Francesca was always quite shy and the trip really improved her confidence in new situations and meeting new people.

One day Francesca started to cry and was inconsolable, saying she really missed her Granny Rose. For a moment I felt terrible and did think, why I am doing this with a four year old? But an hour later we had FaceTimed her Granny and all was well again. After that we made a point of regular contact with friends and family.

She also learnt so much about the world

and places she visited, which has shown through in her schooling – she has so many stories to tell.

We had little safety plans in place such as if Francesca didn’t get out of the lift quick enough and the door closed she was to stay where she was and we would find her. It’s something that has stayed with her.

COMING HOME: We were really sad boarding our final flight from Seattle. We had loved being in our little family bubble and I was dreading going back to the daily grind and not spending every day together. It was nice to get home, though, and see friends and family. Having said that, we definitely could have travelled for even longer! A few days after we landed back home there was a fête at Francesca’s new school, so it was lovely seeing her meeting up with her friends and running round the school field.

Since returning home we’ve learnt to slow down and enjoy the now. Before our trip we were always rushing around.

However, we learned to be more mindful of where we were and savour the moment together. This is something we talked to Francesca a lot about in the hope she would remember some of the trip.

We have so many places we’d love to visit, in the short term I’d love to see more of Italy and Scandinavia, and Iceland for the Northern lights but longer term I’d happily travel to Japan for the culture and cherry blossom, Africa for a safari and Easter Island.

People will say you are mad to travel with a child but don’t let them put you off!

It’s a different type of travelling but it’s still amazing as it forces you to slow down and to get a better experience. We also grew so much together as a family and had the time to really bond with Francesca, which is something we are so grateful for.

Rest: Keep a bedtime routine.

This can be tricky, particularly when you’re sharing a bedroom, but as any parent knows a well-rested child is so much more fun and engaging than one that’s over tired. Many campsites and hostels we stayed in didn’t have a bath so if your bedtime routine includes a bath start getting them used to a shower before you leave home.

SO Magazine | September 2019 | 25

FASHION

VIBRANT VIOLET This season sees lots of colour come into play, from emerald greens to bright berry hues. This year purple is making a comeback, and you’ll see everything from knitwear and bags to tights and shoes in shades ranging from subtle lilac to pretty plum. The great thing about purple is it works with so many colours – blues, blacks, greys, greens, even reds and pinks

Pure Collection Gassato ribbed boat neck sweater, £120 www.purecollection.com

CHECKING IN From houndstooth to tartan, checks are big news – forget animal print, this is what you’ll want to invest in. With lots of checks coming in neutral shades like black, white and grey, it’s a great print to add to existing looks – just team with jeans, plain tops or skirts and dresses. Accessories like scarves, belts and headbands are worth grabbing hold of to instantly jazz up an outfit. Or, you could go all out with a checked coat Jigsaw Heritage maxi coat, £299 www.jigsaw-online.com

E L Y T S L A N O S A E S R O F FA LL ing for the autumn

ends we’ll be embrac lks us through the tr

Charlie Bond ta

DRAMATIC SLEEVES They wouldn’t look out of place in a period drama, but puff-sleeve blouses with pussy bows are all the rage this season, and the more voluminous the better when it comes to the sleeve size! 70s style is big this season so don’t be afraid to team with flares for maximum impact, or pair with skinny jeans. You could also make summer slip dresses work harder for you by layering a blouse underneath.

Hobbs Beatrice top, £159 www.hobbs.co.uk

Whistles Limited Edition corduroy jumpsuit, £199 www.whistles.com

STUDIOUS SATCHELS Evoke that back-to-school feeling with a stylish satchel.

They’re everywhere this season due to their practicality and structure – but don’t be fooled by thinking back to your school days. Oh no, this season’s satchels are smaller, brighter and altogether cooler than the ones you used to keep your textbooks in.

Mulberry Keeley silky calf leather colour block satchel bag, £1,095 www.mulberry.com

70s FLARE If there’s one trend that’s inescapable this season, it’s the 70s renaissance. That’s right, flare, sequinned platforms and corduroy are back and we can’t get enough of it (but not brown wallpaper thanks). The key is balance – unless you’re going to a themed party you may not want to dress head-to-toe in 70s attire, so wear flares with simple tops like plain t-shirts and jumpers, or pair retro-inspired knitwear with a satin midi skirt or skinny jeans to update the look.

I hate to break it to you while you’re still (hopefully) sipping rosé in the garden but, much like those folks in Game of Thrones say, winter is coming. The good news is, that means lots of lovely new items are hitting the shops right about now. And it would be a real shame if some of those didn’t make their way into your wardrobe, wouldn’t it?

This Autumn/Winter season there’s loads of great trends to embrace, from 70s-inspired styling to sleeves that would make Mr Darcy envious. Here I’ve rounded up some of the biggest looks you’ll be spotting and sporting over the coming months…

CHUNKY BOOTS Biker boots have been having their day for a while but now they’ve got friends to join them.

The rule is: the bigger the better. Remember those Kickers boots you had at school?

Yep, they (and many others like them) are back. Toughen up winter floral midi dresses, team with jeans or even rock them with a mini skirt and black tights.

When the colder days arrive you’ll be glad you invested in a pair

Office Ansel boots, £89 www.office.co.uk

Charlie Bond Fashion Contributer Follow Charlie @Girlaboutkent SO Magazine | September 2019 | 27

Beauty

MAKEOVER FOR YOUR MAKE-UP BAG The new season swaps you’ll want to make

T

he start of the new school year brings with it a sense of fresh beginnings – and whether that’s a pencil case or lunchbox or a new outlook on life, it’s a great time to make some resolutions and have a fresh start.

While we’re used to revamping our wardrobes or decluttering the cupboards, how often do we give our beauty products an overhaul? If you’re clinging on to old hair and beauty products but your cosmetics collection is in need of a new lease of life then read on…

Here, we’ve rounded up some of the best new hair and beauty products on the market, so that you can swap out the old for the new and ensure your products are really working for you.

SWAP concealer for Orveda’s Biotic Full Eyes Duo (£75, www.orveda.com) We know, we know, the thought of ditching your under-eye concealer is terrifying, especially after six weeks of school holidays – but hear us out.

Orveda’s new creation is a skincare makeup hybrid, and specifically targets the needs of the upper eye zone and under eye zone separately. Combining a mix of prebiotics, anti-oxidant marine enzyme and bio-fermented Kombucha black tea, highly concentrated actives and a brightening tint, the under eye ironing peach bb mousse and upper lid lift-effect cement leave the eye area looking rested and refreshed.

Charlie Bond Lifestyle Contributer Follow Charlie @Girlaboutkent

SWAP air-dry hair products for Living Proof’s Perfect Hair Day In-Shower Styler (£23, www.livingproof.co.uk) Wanting that natural, air-dried, frizzfree look is one thing, but achieving it is another. How many times have you bought products, sprayed them on and then been left with a chalky, frizzy mane? Yep, us too. But the good news is, Living Proof has heard our plight and has created an amazing new product to be applied in the shower. All you do is lightly rinse off then leave your hair to do its thing. Your only issue will be deciding how to spend all that styling time you no longer need…

SWAP powder eyeshadow for Kat Von D’s Creamfoil Eyeshadow (£17, www.debenhams.com) Want a pop of colour on your eyelids that doesn’t leave sparkly dust down your face?

Then these new products might be just what you’re looking for.

The cream-powder formula delivers intense metallic colour and all the pigmentation you’d expect from a powder, but with a wet-feel texture and long-lasting results. Plus the shades are gorgeous and super-flattering on loads of skintones.

SWAP moisturiser, primer and blotting papers for Murad’s Oil and Pore Control Mattifier SPF 45 (£35, www.murad.co.uk) Sick of make-up sliding off your face? We hear you. But, rather than applying a whole multitude of products to keep that shine at bay, invest in Murad’s new oil and pore control mattifier instead. Not only is it SPF 45, it also minimises the appearance of pores, provides 10 hours of oil, shine and pore control…and moisturises too. Apply under make-up for lasting, matte results. We love!

SWAP perfume for Jo Malone’s Hair Mist (£38, www.jomalone.co.uk) Spritzing fragrance on your wrists and neck is so last year, now it’s all about making your hair smell gorgeous – and what better than a Jo Malone scent to do just that?

Two signature fragrances, Wild Bluebell and English Pear & Freesia, have been reimagined as scented hair mists, and not only do they smell amazing they’re also enriched with Argan Oil and Pro Vitamin B. Hair is left with a healthy shine and a delicate scent – just spritz through your hair’s ends for fragrant results!

SWAP toner for Emma Hardie’s Exfoliating Brightening Tonic (£28, www.emmahardie.com) We love a tonic – and while it’s usually an ingredient found in our G&Ts, we’re also welcoming it to our beauty regimes. This gentle exfoliating tonic enhances the removal of dead skin through exfoliation for a smooth, even skin texture as well as increasing elasticity. It’s gentle enough to be used morning and evening and should be applied after cleansing and before you put on your serum and moisturiser.

SO Magazine | September 2019 | 29

Furniture and kitchen refurbishment, painted a colour of your choice!

Collection & delivery available.

Bespoke joinery.

Over 70 painted items available in store....

102 London Road Southborough, Kent TN4 0PW 01892 458021 www.chestsanddrawers.co.uk enquiries@chestsanddrawers.co.uk

ADVERTORIAL

Karen’s Concept ™ Facelift and Necklift Story: One Year On From Surgery

Before

After

Karen came along to an open evening when Bella Vou first opened and felt absolutely bowled over by the clinic, ‘I was so impressed, I knew then that if I were to ever have anything done it would be at Bella Vou, especially after having met Amir and the team.’

So, as a 60th Birthday present to herself, Karen plucked up the courage to come in for a consultation, which she felt went really well. ‘The atmosphere at Bella Vou was friendly and personal. The staff were all supportive and caring. They made you feel as if you were their only patient, rather than just another client on their list — nothing was too much trouble.’

Surgery can feel like a big deal, so being sure the procedure is right for you is really important. ‘My patient coordinator covered everything. Price, dates, what to expect, aftercare — everything. They wanted me to go away and think about it, but I was so excited I booked my surgery there and then!’

Karen was thrilled that the surgery could be carried out under local anaesthetic so that she would have a fast recovery. ‘Because of the way Amir and the concept facelift had come across at the open evening I was very confident about the procedure.’

The day came for Karen’s procedure: ‘I needn’t have worried. Stevie, my patient coordinator, took me down to theatre and Amir and the theatre nurse made me feel at ease straight away. I was awake the entire time and it appeared to be very casual; we were chatting and the radio was on - it was better than being at the dentist!’

‘Amir was a wonderful surgeon. He was warm, considerate, caring and supportive — he was just amazing.’

Karen was surprised at how fab she looked straight after surgery: ‘To be honest, apart from the fact I wasn’t

wearing any make up, I could have gone shopping straight away afterwards and no one would have given me a second look - it was that amazing. I didn’t, of course. My husband collected me, and I went straight home to rest for a couple of days following the advice I was given.’

After having the Concept™ Facelift and Necklift, Karen has noticed improvements in her day to day life. ‘It has been such a positive experience. I feel so much more confident about my appearance! I don’t look tired anymore, I look really good for my age! Maybe even looking younger!’ If you have a procedure in mind, why wait?

Karen’s advice is to ‘Just go for it – you won’t be disappointed!’

To book your complimentary consultation or to find out more call 01892 257357 or email hello@bellavou.co.uk Bella Vou, Pantiles Clinic, Market House, 45-47 The Pantiles, Royal, Tunbridge Wells TN2 5TE

The team at Bella Vou

www.bellavou.co.uk 32 | SEPTEMBER 2019 | SO Magazine

W E L L WO M A N E V E N T Motivational, empowering & informative talks delivered by Women’s Health specialists 26 TH SEPTEMBER • 7PM TO 9PM SALOMONS ESTATE & COUNTRY HOUSE, TUNBRIDGE WELLS, KENT TN3 0TG

O

ver the course of a woman’s life we change dramatically.

A lot of this is hormonal with the onset of menstruation, childbirth and the menopause. However, our health and hormones can change for other reasons too and this can affect our general well-being.

Our periods can be heavy and unmanageable or irregular. Our sexual health needs change.

We believe that woman deserve a choice in how they wish to manage their symptoms. Together we have created this event that reflects how we all would encourage a holistic approach to these issues.

Dr Marilyn Glenville PhD,

the UK’s leading nutritionist specializing in women’s health who will be talking about Balancing Your Hormones Naturally.

This talk will cover how to increase your energy, eliminate mood swings, get rid of cravings, improve your memory, reduce stress, anxiety, tension and irritability and use your diet to balance female hormones. Find out how to get rid of PMS, balancing hormones to help with endometriosis, fibroids, PCOS, menopause and reducing your risk of breast cancer.

Dr Gail Ball,

GP has over 18 years’ experience in the NHS with a special interest in women’s health and sexual health, and up until recently also worked at Brighton sexual health clinic performing sexual infection screening and advising patients about a wide range of genital symptoms.

Gail will guide you through the stages of women’s health and sexual health issues, signs to look out for, treatments

and options available. She can provide information and advice relating to incontinence, pelvic floor, menstrual problems, contraception, sexual health; fertility and libido issues and the menopause.

Pip Salmon,

Clinical Specialist Physiotherapist in Women’s Health will be unravelling the mysteries of our pelvic floor, sharing tips on the management of pelvic floor and urinary incontinence, pelvic floor exercises and some simple psychological tricks to help you recover.

Pip over the 19 years has supported women of all ages to learn more about their pelvic and sexual health, so that they can be empowered to improve any troubling symptoms, and feel more confident and comfortable in their bodies.

Sandrine Gasnier

Founder of Sandrine’s Pilates has 20 years’ experience in Pilates with a special focus on pre and post pregnancy, diastasis recti and pelvic floor exercises.

Sandrine created the BarrePlus Method 10 years ago after her fourth baby when no barre workouts existed, it is a mix of Pilates, Ballet and Aerobics!

Sandrine will share some exercises with you that will help improve your pelvic floor muscle. This has so many benefits, both for controlling bladder and bowels, and for improved sexual energy, the fire that can light up your entire being.

TO BO O K YO U R PLAC E EM A I L E V E N T S@ B ELLAVO U. CO. U K £15. 00 ( £10. 00 I F B O O K E D B Y 6 TH SEP T E MB E R)

Mini massage treatments available for attendees on the night by...

Sue Hutchings -

Knowle Hrange Health Spa

Sue and her team strive to provide an experience which allows you to escape from the subliminal stresses of everyday life, whilst toning up and feeling good from the inside out.

Sue is a Reiki Master, Kinesiologist and personal trainer who enjoys teaching Reiki and giving nurturing treatments that really make a difference.

Nicola Pinkney

MLD/ DLT Therapist

Nikki has been a holistic therapist for many years & first discovered her fascination with the lymphatic system after having an operation herself.

She discovered that MLD has very powerful effects on treating many conditions, so decided to dedicate her time into training in the Dr. Vodder method of MLD to which she holds the full Vodder certification in manual lymphatic drainage & decongestive lymphatic therapy.

This is an informal event for woman only, places are limited. Refreshments included. All attendees will receive a goodie bag of products and offers, with a chance to win a signed copy of The Natural Health Bible for Women by Dr Marilyn Glenville.

GROUNDSFOR FORCELEBRATION CELEBRATION GROUNDS FOR CELEBRATION GROUNDS GROUNDS FOR CELEBRATION

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Battel Hall is truly unique medieval property onthe the edge ofthe the Battel Hall aatruly unique medieval property edge Battel Hall is aisis truly unique medieval property onon the edge of of the Battel Hall a truly unique medieval property on the edge of the Leeds Castle estate.

For the rsttime time itslong long history, this Leeds Castle estate. fifirst ininits history, this Leeds Castle estate.

ForFor thethe first in its history, this Leeds Castle estate.

For the fitime rst time in long its long history, this luxurious, newly renovated manor house has opened itsdoors doors for luxurious, newly renovated manor house opened luxurious, newly renovated manor house hashas opened its its doors forfor luxurious, newly renovated manor house has opened its doors for bookings.

Ideally suited togroup group gatherings with friends orfamily, family, bookings.

Ideally suited gatherings with friends bookings.

Ideally suited to to group gatherings with friends or or family, bookings.

Ideally suited to group gatherings with friends or family, intimate weddings and corporate retreats. intimate weddings and corporate retreats. intimate weddings and corporate retreats. intimate weddings and corporate retreats.

Within easy reach ofLondon, London, forfurther further enquiries orto tobook book Within easy reach enquiries Within easy reach of of London, forfor further enquiries or or to Within easy reach of London, for further enquiries orbook to book please call 01622 767877 oremail email battelhall@leeds-castle.co.uk please 01622 767877 battelhall@leeds-castle.co.uk please callcall 01622 767877 or or email battelhall@leeds-castle.co.uk please call 01622 767877 or email battelhall@leeds-castle.co.uk battelhall.leeds-castle.com battelhall.leeds-castle.com battelhall.leeds-castle.com battelhall.leeds-castle.com

Wedding special

Wedding special IDYLLIC SETTING

Our comprehensive guide to the perfect venues

TRUE BEAUTY

How to look your best on the big day

TOUCH OF MAGIC

From gowns to music, make your dream come true SO Magazine | September 2019 | 35

Wedding special

Making the final touches...

Cosmetic & Plastic Surgery

Bella Vou

Every woman wants to look and feel her beautiful best on her wedding day, but for some it’s not so simple. At Bella Vou, help is at hand!

There are a variety of non-surgical treatments available for women who want to control their body hang-ups with one of our doctors.

The most common hang-ups brides want to fix before their wedding day are: - Lines and wrinkles: these are fixed with anti-wrinkle injections, Dermal Fillers, EightPoint lift, CO2 Fractional Resurfacing and Chemical Peels - Unwanted fat: CoolSculpt, which is

commonly referred to as non-surgical lipo, targets stubborn pockets of fat in areas such as the waistline, stomach, upper back, lower back and thighs.

- Sagging skin: treated with PDO Threads and CO2 Fractional Resurfacing - Excessive sweating, or hyperhidrosis: (Botulinum Toxin) is used as an effective treatment against excessive sweating; common areas to treat include the armpits or hands.

- Skin pigmentation, acne caring, unwanted moles and vein problems.

There is a solution for all these problems.

Give Bella Vou a call on 01892 257357 to book your complimentary consultation or email hello@bellavou.co.uk

Hotel du Vin

This month we’ve compiled a guide to some of the best venues, businesses and people to help create the best day of your life

Retaining its title this year as Best Country Wedding Venue in the LUX Global Wedding Awards, Hotel du Vin’s Grade II listed mansion is the perfect setting for your dream wedding, enabling you to glide effortlessly from ceremony to celebration – and beyond.

Our three beautiful rooms, full of character with private verandas, provide an exquisite backdrop for everything from intimate wedding breakfasts for 10 through lavish three-course breakfasts for 96 guests.

Our classically designed, airy Lombard room, which takes its inspiration from the world-famous Hall of Mirrors at the Palace of

Versailles, can accommodate evening receptions of up to 120.

Our talented head chef will guide you through a range of flexible menus to make sure the food and drink complement your wedding, while your dedicated wedding coordinator and wedding host will provide expert guidance to help you create your dream – from flowers to your final dance.

And with 34 exquisitely styled bedrooms and suites, you and your guests can get ready and relax in style. www.hotelduvin.com Crescent Rd, Tunbridge Wells TN1 2LY 01892 320749

SO Magazine | September 2019 | 37

Wedding special

Leeds Castle Salomons

Celebrate your wedding at a picturesque venue that retains all the magic and romance of a bygone era. With its elegant Grade II listed Victorian mansion, 36 acres of beautiful gardens, woods, parkland and a tranquil lake, the perfect backdrop is provided for your special day.

There are three fabulous function rooms to choose from, which can cater for both intimate and larger wedding parties. All

spaces maintain the stunning, romantic, and characteristic features of Salomons Estate and allow you to enjoy the breath-taking views of the estate.

Getting married at Salomons ensures a wonderful and unforgettable occasion. www.salomons-estate.com reservations@salomons-estate.com Salomons Estate, Broomhill Road, Tunbridge Wells, Kent, TN3 0TG 01892 515152

There is no more perfect finishing touch for your wedding than flowers, from a blooming bouquet to a subtle rose added to your hair, or a floral backdrop for those memorable moments.

At Leeds Castle, we are proud to offer couples the services of our highly experienced in-house floristry team, specialising in creating beautiful bridal flower arrangements, working with you to interpret your ideas into bespoke blooms to captivate and delight both you and your guests.

ONE WARWICK PARK HOTEL

YOUR BOUTIQUE WEDDING VENUE IN THE HEART OF ROYAL TUNBRIDGE WELLS Book an exclusive tour of our venue on 01892 240615

www.onewarwickpark.co.uk One Warwick Park Hotel, 1 Warwick Park, Tunbridge Wells, Kent, TN2 5TA

38 | September 2019 | SO Magazine

Visit Leeds Castle wedding venues in all their floral finery at the Leeds Castle Wedding Showcase on October 12-13 and experience ‘the loveliest castle in the world’ in all its glory.

What’s more, one lucky couple who hold their wedding at Leeds Castle before March 31, 2021 will win an exceptional prize of £5,000 worth of flowers, expertly arranged by head florist and RHS Gold Award winner Louise Roots. www.leeds-castle.com Maidstone, ME17 1PL 01622 765400

Wedding special

St Julians

St Julians is an elegant Georgian country house just outside Sevenoaks, which has been a private members’ club since the 1950s. It is an elegant venue with an oldworld charm, unique history and Bohemian atmosphere that you will love. We offer: - Civil ceremonies of up to 110 guests.

- Social membership of the club for both bride and groom for one year - Use of the grounds and gardens for your reception drinks and photographs - Bespoke menus planned with the team of experienced chefs

- Private use of the three main function rooms – Gallery, Lounge and Conservatory – and the privacy of the flagstone and grass terraces across the front of the house.

- Complimentary menu tasting for the bride and groom and wine tasting from the venue’s list of house wines We believe every wedding should be designed around the couplewith no hidden costs or set wedding package. We deliver the wedding you have always dreamed of. www.stjulians.co.uk St Julians, Underriver, Sevenoaks TN15 0RX 01732 458261

One Warwick Park Hotel

One Warwick Park is an award-winning boutique hotel nestled in the heart of Royal Tunbridge Wells, just a stone’s throw away from the quaint and charismatic Pantiles region.

The former schoolhouse, now a luxury hotel, provides a contemporary yet unique backdrop for your special day, with plenty of photo opportunities, from leafy walkways to stunning architecture.

Housing 39 beautifully furnished townhouse rooms and a luxury spa on site

designed by the exclusive Temple Spa, you and your guests can truly relax and unwind before the big day.

With everything under one roof the happy couple can rest assured that our dedicated team will provide the unparalleled service and attention to detail they are renowned for. www.onewarwickpark.co.uk info@onewarwickpark.co.uk One Warwick Park Hotel, 1 Warwick Park, Tunbridge Wells, TN2 5TA 01892 520587

40 Mount Ephraim, Tunbridge Wells, TN4 8AU Isabellagracebridal.com | info@isabellagracebridal.com | 01892 513023

SO Magazine | September 2019 | 39

Wedding special

The Spa Hotel Isabella Grace

We are thrilled to announce Isabella Grace is now an official Kent stockist of Stella York wedding dresses. Wearing a Stella York gown a bride will truly be as the name suggests: the star of her wedding day, adorned in a headturning dress brought to life by the same Australian design team behind the Essence of Australia and Martina Liana brands.

Inspired by the world’s hottest red-carpet trends, Stella York bridal gowns are imagined and handcrafted with stunning detail. Each gown is constructed to provide an exceptional fit and give the body perfect

40 | September 2019 | SO Magazine

form, all at a competitive price.

Dressed in spectacular beading, glamorous laces and enchanting fabrics, the Stella York bride is assured to be the centre of elegance and attention. Prices start at £1,100.

Having been crowned the UK’s Best Bridal Retailer five times over, rest assured that you are in the best possible hands in your search for your dream wedding dress.

Isabellagracebridal.com info@isabellagracebridal.com 40 Mount Ephraim, Tunbridge Wells TN4 8AU 01892 513023

The Spa Hotel is a wonderful family-run hotel set on the edge of Tunbridge Wells, just a short stroll from the town centre. The charming, beautifully refurbished 18th Century mansion hotel is run in a relaxed, yet efficient manner, with exceptional attention to detail and first-class service.

The hotel is nestled in 14 acres of glorious grounds and gardens including three picturesque, spring-fed lakes and the stunning Spa Temple. With such spectacular surroundings, The Spa provides the perfect setting for your special day with beautiful backdrops for your important photos.

Whether you’re planning a small, intimate affair or a large celebration, we have a

fantastic selection of elegant suites available to hold up to 250 guests. The Spa Hotel is licensed to hold civil ceremonies both inside the hotel and outside in The Spa Temple, overlooking the stunning lakes.

The flexible wedding packages have been designed to help you with your plans. You can use them as a guide, tailoring them to suit your specific requirements and ideas.

For more information about holding your big day at The Spa Hotel, please contact one of our wedding co-ordinators for a brochure. www.spahotel.co.uk The Spa Hotel, Langton Road, Tunbridge Wells TN4 8XJ events@spahotel.co.uk 01892 520331

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CREATE YOUR OWN HISTORY Discover the perfect venue for your dream wedding at Leeds Castle, from amazing mid-week packages starting at £8,450, to exclusive Castle Island hire and intimate ceremonies at the NEW, beautifully refurbished Battel Hall. To see all the wonderful venues decorated for a wedding, visit the next Showcase on 12th and 13th October.

Alternatively you can call to book a private appointment on 01622767877 or visit our website.

leedscastleweddings.com “The loveliest Castle in the world”

*Visit the website for more details.

Wedding photography by David Fenwick

Wedding special

Photo: John Knight

Florence Berry

Your wedding day is full of gorgeous moments, most of them planned years in advance. Your photographer will capture them all beautifully, but the in-between moments should never be overlooked.

I’m constantly looking for parts of the day that will help tell your wedding day story through your images. Some of them are obvious – sunsets, first looks and sparklers!

However, some of them are those small

details that make up a wedding day: the handmade favours, the surprise gifts and the tearful guests. I love catching these parts of the day and they really help to show the energy and happiness in you and your guests.

The whole day goes so quickly and it’s my job to document everything, from the key parts like the ceremony to the thoughtful finishing touches. visions@florenceberry.com 07772 891062

Bewl Water

The romantic rustic woodland and stunning reservoir provide truly beautiful panoramic views, which is why Bewl Water makes the perfect wedding location. An area of Outstanding Natural Beauty, nestled in the heart of the High Weald, Bewl Water promises you and your guests an unforgettable day.

Priding itself on its unique setting, you can even enjoy your drinks reception out on the

water, which is sure to impress. Our picturesque wedding venue sits perched on the water’s edge as you and your guests take in the views which surround you as you watch from the romantic setting of our Boat House Bistro. www.bewlwater.co.uk Info@bewlwater.co.uk Bewl Water, Bewlbridge Lane, Lamberhurst, Kent 01892 890000

YOUR UNIQUE WEDDING VENUE

YOUR COUNTRY WEDDING VENUE

Book a tour of tour venue on 01892 240615

www.salomons-estate.com Salomons Estate, Broomhill Road, Tunbridge Wells, Kent, TN3 0TG

42 | September 2019 | SO Magazine

Photography: TALI Film & Photography

Country Mansion - Stunning gardens Choice of spaces - Accommodation Endless photo opportunities

An Area of Outstanding Natural Beauty, surrounded unparalleled views of the reservoir.

Book your personal show round on 01892 240615

www.bewlwater.co.uk - info@bewlwater.co.uk Bewl Water, Bewlbridge Lane, Lamberhurst, Kent, TN3 8JH

Wedding special

rtw Skin Hever Castle

Calling all bride and grooms: Hever Castle and Gardens will be hosting an elegant Wedding Showcase on Sunday October 13 from 12-4pm. Guests can experience the historic, stunning venue set up for a wedding.

Be it the stately grandeur of the castle itself, the country house atmosphere of the Astor Wing or the stunning lakeside location of the Guthrie Pavilion, Hever Castle offers a dream-come-true location for your special day. Intimate gatherings, exuberant parties and outdoor weddings are all catered for.

44 | September 2019 | SO Magazine

Wander around the spectacular facilities and experience first-hand the magic of a wedding at Hever Castle. Meet the team who will be on hand to discuss your requirements.

There will be a selection of mouthwatering delights available from our awardwinning caterers Leith’s. Cocktails, fizz and hot refreshments will be served throughout.

Please pre-register by emailing weddings@hevercastle.co.uk www.hevercastle.co.uk Hever Rd, Hever, Edenbridge TN8 7NG 01732 865224

The countdown starts here. Looking your best on your big day is a must, almost an obligation. You, your children and your grandchildren will look at your wedding day photos for many years to come. Early preparation is the key.

At rtwskin we will work with you to create a personal treatment plan to suit your needs.

Our years of experience in skincare and aesthetic treatments has led us to understand something very important about a bride-tobe and her wedding day; they are seeking out aesthetic treatments to feel their most confident on one of the most important days of their life. Whether you’re looking for

expert anti-ageing and skin rejuvenation, silky smooth hair removal, perfectly sculpted body contouring or wrinkle-relaxing injections, we offer something for everyone.

Most of us have something we would like to improve – our Aesthetic Medical Doctors, Nurses and Therapists can advise you on achieving the best cost-effective results. If it’s important to you, it’s important to us.

To book a complimentary consultation or for further information call 01892 222222. www.rtwskin.co.uk support@rtwskin.co.uk Cobden House Medical Centre, 25 London Rd, Tunbridge Wells TN1 1DA 01892 222222

Wedding special

FALL IN LOVE WITH OUR FABULOUS FRAMES

Mint DJs

Mint are a team of highly experienced, reliable DJs specialising in weddings and corporate events. They mix and blend the music chosen by the client to ensure they get exactly the music they want for their big day.

All styles of music are covered from 50s rock’n’roll and 60s Motown right through to modern house and hip-hop.

Mint DJs not only supply sound systems and club lighting rigs, they can look after the microphones for speeches, provide selfie

mirrors, photo booths and ‘LOVE’ lettering.

They have performed at some of the top venues in the world including Ministry of Sound, The Gherkin, and even Wimbledon’s All-England tennis club.

They have even performed alongside acts such as Pete Tong, Tinie Tempah, Basement Jaxx, and even Chas & Dave! www.mintdjs.co.uk 3 Lanthorne Mews, Tunbridge Wells TN1 2DS 07899 973312

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Art Hub GALLERY

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05/07/2017 07:57

Opening this October A unique & elegant gallery space for hire.

Suitable for Pop-ups or anything uplifting & fun!

To showcase your work at Art Hub Gallery Tunbridge Wells Contact Iaysha or Olivia info@arthubgallery.co.uk

www.arthubgallery.co.uk

SO Magazine | September 2019 | 45

Food & Drink

VERDIGRIS’ ETHOS:

de for Respect and gratitu life in every form ble ALWAYS n Harvest sustaina nic, local and ga or e, n Free rang ity wild caught a prior ssible po ste wa n Minimum other M at th et rg fo er n Nev will s ay Nature is and alw t tis ar e tru e be th n

To sum up the dining experience at V in one sentence...

Exceptional food and drink in a fun and relaxed environment

a r o p m e t n o c to Forget about going to London to sample exquisite food which comes highly recommended by the Michelin Guide. You can do so on your doorstep thanks to the fact acclaimed chef Scott Goss is now trading in Tonbridge. Eileen Leahy finds out more about his highly successful startup restaurant Verdigris

46 | September 2019 | SO Magazine

T

alented chef Scott Goss is a veteran of the foodie scene having worked in it for the past two decades. Cutting his culinary teeth at Thanet College in Broadstairs where he trained from the age of 16, the Kentish chef then spent four years in London working in a number of high profile restaurants including City Rhodes and Rhodes in the Square under the mentorship of Gary Rhodes. With his star firmly in the ascendant he then went to join the kitchens of Anton Edlemann at the Allium in Bath and Robert Spencer at The Admiralty in London, honing his craft in

the disciplines of French, European and modern British cuisine.

In 2007 he decided to move back to Kent and took up a job as Head Chef at The Swan in West Malling, where he quickly gained two prestigious AA rosettes. There he met one of the restaurant’s partners Pete Cornwell and when entrepreneur Pete decided to establish I’ll Be Mother, a new independent restaurant group, Scott joined him as creative director overseeing the menus at The Beacon in Rusthall and The Swan in Tenterden. He was also given the test kitchen restaurant The Twenty Six in Southborough to launch in 2014.

Art Direction: Lee Smith | Photography: Craig Matthews

H C A O R P P A g A FINE n i n i d ry

Food & Drink

which include Sketch and The Connaught in London.

“The inspiration for our dessert was a walk through a Kentish field inspired by Mother Nature and our own home terroir,” explains Scott when describing his incredible creation, which is split into two parts.

Photography: Thomas Alexander

Seasonal relevance

Sommelier Pâtissier Rooted In Talent). Rémy Martin wanted to ‘shine a light on the humble dessert moment’. So Scott and Jim got their creative thinking caps on and created an unforgettable sweet.

Their efforts saw them win, along with four other establishments

Scott used his culinary midas touch there and enjoyed a very successful few years turning The Twenty Six into one of the area’s must-visit restaurants. In 2017 it made it into the much revered foodie bible the Michelin Guide, which described its food offering as ‘satisfying, seasonal modern dishes’ adding ‘you’ll wish you could try everything on the menu.’

But after working for many others over the years Scott decided it was high time for him to branch out on his own and so last year opened Veridgiris in Tonbridge after – rather mysteriously saying – ‘an opportunity’ came his way.

“I enjoy the challenges of opening a new restaurant,” says Scott and so far his gastro kitchen which is located on the bridge in town overlooking the river Medway has been very well received.

“The number one comment we keep getting is that Tonbridge has been crying out for a place like this,” laughs Scott, who has brought back to life the original building’s art deco character. Step inside and you’ll enjoy seeing the oversized palms, grand gilt mirrors and bistro style tables and ornate panelling.

Respect for life

“Food is the beating heart of Verdigris,” he continues. “We believe that what we eat impacts directly on our well-being. We also believe that a respect for life, a sense of gratitude and a loving touch contribute to the taste and health-giving properties of food.”

On the Verdigris à la carte menu, which Scott says is constantly evolving and appeals to a variety of

First up is an elderflower, wood sorrel and tabory sorbet, served with wild strawberry consume (inside a round transparent glass).

The second part is a white chocolate and pea truffle with tempura elderflower, which is designed to be enjoyed with Rémy Martin XO neat.

“We wanted to showcase the drink throughout the seasons with seasonal fruit so it’s relevant throughout the year, so it will work for autumn fruit like plums too,”

says Scott of his pudding masterpiece.

If you want to experience a taste of it then the good news is you can from October until Christmas at Verdigris before Scott, Jim and the other finalists head off to enjoy the ultimate trip to Cognac in January 2020 courtesy of Rémy Martin.

Impressive competition wins aside, Scott is clearly loving running his own place given his enthusiasm and also being at the heart of a fledgling foodie offering outside of London.

“The current food scene in Tonbridge and Tunbridge Wells is the strongest it’s ever been. There are some fantastic eateries including Fuggles, 65mm Coffee, The Beer Seller boys, The Bicycle Bakery, The Twenty Six, The Beacon, Thackery’s and The Small Holding at Kilndown. We love what we do.” Viva Verdigris I say…

palates, you’ll find delicacies such as fresh oysters and 80 day aged rib of beef alongside smoked aubergine risotto, crab and tomato brioche and breast and loin of lamb with artichoke and black olives.

Then there’s the Scott Goss tasting menu on which you’ll find smaller versions of some of the à la carte menu accompanied by a variety of perfectly partnered wines.

As you’d expect from a chef of Scott’s calibre, exceptional taste and exquisite presentation are key.

And he’s certainly achieving those goals given how word is getting around about the impressive quality of a dining experience at Verdigris.

“One couple came down from Manchester when we first opened specifically to eat in the restaurant,” says Scott, who appeared on the BBC2 show The Great British Menu last year.

SCOTT’S SUPPLIERS

n Tim at Oliver Greens in Rusthall n Sankey’s Fishmongers in Tonbridge n Chapman’s Fishmongers in Sevenoaks n Longcroft and Old in Farringdon

“The Rémy Martin Dessert Competition has also been great for getting our name out there.”

Scott and his barman Jim Harrison entered the contest run by one of the world’s finest cognac houses in April this year when the industry’s pastry chefs and sommeliers were asked to enter #RémySprint (Rémy SO Magazine | September 2019 | 47

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FINE FOOD, FANTASTIC GINS & GREAT BEER... CLOSER THAN YOU THINK

Christmas Party Menu 2019 STARTERS

Roast celeriac and celery soup, grainy mustard cream, herb oil Spiced lamb terrine, pickled red onion and watercress salad, bbq flat bread Charred cornish mackerel, compressed cucumber infused in dill, whipped cod roe Warm tunworth custard, braised spelt, crispy onions, shaved winter truffle

MAINS

Roast free range turkey, apple & cranberry stuffing, pig in blankets, beef dripping potatoes.

Roast Kentish cauliflower steak, garlic & chestnut crumb, labneh.

Slow cooked English beef cheek, glazed carrot, confit shallot, horseradish Pan fried wild Sea bream, aubergine purée, roasted salsify, bouillabaisse All main courses will be served with potatoes and winter vegetables

DESSERTS

Abergvenny Arms’ Christmas pudding, brandy custard, berry compote

Selection of British and French cheeses, homemade fruit chutney, cranberry & walnut bread, biscuits Warm spiced Apple cake, port & red wine reduction, mixed spice ice cream Calvados parfait, amoretti crumb, apple sorbet, caramelised apples

£35 per person

The Abergavenny Arms, Frant Rd, Tunbridge Wells, Kent TN3 9DB 01892 750 233 / 750 933 www.abergavennyarms.co.uk

Christmas Day Menu 2019 Complimentary glass of Champagne ~ Amuse bouche ~ Poached Whitstable oyster, cucumber & mint linguine

STARTERS

Charred cornish mackerel, compressed cucumber infused in dill, whipped cod roe Roast Jerusalem artichoke soup, grainy mustard crepe fraiche, herb oil Local pheasant, smoked bacon & beetroot terrine, walnut & quince dressing Warm carpaccio of celeriac, confit duck egg, pickled shimeji mushrooms, truffle ~

MAINS

Roast free range turkey, apple & cranberry stuffing, pig in blankets, beef dripping potatoes 40 day aged Sirloin, glazed carrot, confit shallot, bone marrow pudding Roast loin of Cod, lobster ravioli, samphire, shellfish bisque Roast cauliflower steak pomegranate, toasted pine nuts, coriander dressing All main courses will be served with potatoes and winter vegetables ~

DESSERTS

Abergvenny Arms’ Christmas pudding, brandy custard, berry compote Selection of British and French cheeses, homemade fruit chutney, cranberry & walnut bread, biscuits Date & toffee pudding, caramelised banana, salted caramel ice cream Calvados parfait, amoretti crumb, apple sorbet, caramelised apples ~

TO FINISH

Coffee, selection of chocolates & mince pies

£100 per person | £50 under 12 | Free under 5

Food & Drink

Dining Out

A TASTE OF THE Richard Williams visits the new Turkish restaurant on Grosvenor Road and discovers a stunning venue where the food and decor immerse you in exotic splendour The lowdown Konak’s location on Grosvenor Road is an enviable one. Not only is it one of the few places in Tunbridge Wells where there’s plenty of parking nearby, but also the outside seating is some of the best in town if you want to eat, drink and watch the world go by.

First impressions Any expectations you have of what Tunbridge Wells’ new Turkish restaurant is like inside are sure to be dashed. Konak’s team, all from the

Turkish city of Izmir on the Aegean coast, certainly knew what they were doing when they designed the place and have gone way beyond what you might expect.

This is a stylish and contemporary restaurant and bar that doesn’t rely on outdated Ottoman design references.

The clever juxtaposing of seating, all imported from Izmir, is expertly done and makes such clever use of space, and with room for 45 covers as well as a private room for functions at the back, this is a place for all occasions.

Aegean...

Under starters orders will impress even the most ravenous of But it is the food that sings loudest at carnivores.

Konak. And what an array. If you have not come across meze before, just think The main event tapas with more of a Mediterranean If kebabs are your thing, the Mangal kick. But it is the sheer variety that is traditional Turkish grill selection impressive, and the depth of flavours (£11.95-£16.95) is as good as any you’ll the chefs manage to cram into both the taste elsewhere, but it is the traditional hot and cold plates. dishes and seafood menu that captured Some of the stand-out dishes include our eyes.

Imam Bayildi (£4.75), an aubergine The locally sourced fish is done stuffed with peppers, onions and garlic exceptional justice, with salmon, sea that is as refreshing as it is bass and bream (all £16.95) light, while the Saksuka grilled on the Mangal and (£4.75), another delicately seasoned so as ‘This is not a vegetarian aubergine not to overpower the place to dash into dish, has such freshness of the fish. for a quick bite, bu incredible flavours it The crispy fried t somewhere to splu (£15.90) is rge and Calamari also some of the best spend a few hours taking that is served up advantage of perh aps the locally, and the largest. best hospitality the For the meat lover, the Kleftico (£13.90), a town has to offer’ traditionally flavoured braised shank of lamb, is as hearty as it is crammed full of Mediterranean flavour.

Konak’s USP The most important thing you will need when visiting Konak is an appetite.

Thanks to the warm and friendly team, the relaxed décor, and the endless plates of food, this is not a place to dash into for a quick bite, but somewhere to splurge and spend a few hours taking advantage of perhaps the best hospitality the town has to offer.

SO Magazine | September 2019 | 51

Food & Drink

Food and Drink

WHAT IS ORGA NIC WIN E ?

It’s made from grap es grown without the use of synthetic chemical sprays or fertilisers and with a minimum of additiv es in the cellar

Grape hopes for organic wine

T

September is National Organic Month and wine editor James Viner discovers the benefits of organic wine and two local producers who are creating a natural selection of top-notch vinous beauties

he organic gospel is spreading around the world and unlike most organic food, organic wine won’t cost you much extra. Mounting interest in ‘good for you, good for the environment’ wines, including organic ones made from grapes grown without the use of synthetic chemical sprays or fertilisers and with a minimum of additives in the cellar, is creating an exciting opportunity for savvy wine retailers to open up the category.

Planet Organic The 2019 Organic Market Report of the Soil Association, which certifies around 70 per cent of all organic products in the UK, revealed that the organic market grew by 5.3 per cent last year. The UK is seventh in the world for organic sales, with the US still the leading market; Germany and France are second and third (at €10billion and €8billion respectively, compared to the UK’s €2.6billion – or £2.4million).

The study also showed that organic wine – now relatively less expensive and more enjoyable 52 | September 2019 | SO Magazine

than ever – is actually taking a share from the non-organic market, with a compound annual growth rate of more than 11 per cent from 2012-17.

“The goal’s a chemicalfree vineyard with healthy soils, using green-waste composts rather than chemical fertilisers”

Organic viticulture forbids most industrially synthesised compounds such as herbicides, pesticides and fungicides, as well as anything genetically modified. The goal’s a chemical-free vineyard with healthy soils, using green-waste composts rather than chemical fertilisers.

‘Organic wine’ can only be produced from organically certified grapes and in the EU can contain lower maximum levels of sulphites/SO2, a naturally occurring efficient preservative.

With their hot, dry and relatively disease-free vineyards, Spain, then Italy and France in second and third place, account for 74 per cent of the planet’s organic wine production. There may be relatively high cost implications of being organic in cooler, wetter marginal wine regions like England but it’s still possible to grow high-quality grapes.

Though still tiny – there are less than 20 organic vineyards (Languedoc’s Hérault department alone has 543 producers) – the UK’s organic wine scene is slowly increasing with improving wine that’s worth seeking out, as my recommendations below will show you. Furthermore, the leading organic vineyards are just on our doorstop!

GOING GREEN IN KENT & SUSSEX: James Viner’s pick of the UK’s best organic vineyards – which just happen to be local Oxney Organic Estate, Rye Oxney is the UK’s largest single estate organic vineyard, established in 2012 with the first bottling in 2014. Like Davenport in Horsmonden it started out as an organic farm and received its organic certification from the Soil Association in 2012. It’s perfectly geared up for idyllic winery tours and tastings, and can accommodate large groups of travellers – it can cater for up to 29 people across the estate.

It produces the following grape varieties: Chardonnay (37.5 per cent), Pinot Noir (37.5 per cent), Pinot Meunier (10 per cent), Seyval Blanc (10 per cent), Pinot Précoce (5 per cent).

James Viner speaks exclusively to its co-founder and local organic wine royalty, Kristin Syltevik, who runs Oxney with her partner Paul Dobson: What are the principal pleasures of organic grape-growing and winemaking in the UK? The main pleasures are providing wine lovers with a natural and clean, highquality product.

Farm to table. Nose to tail. From the Crowborough Warren Estate.

Straight to Royal Tunbridge Wells.

Christmas Day Menu £124.95 per person Warren bread, butter, dripping Crackling, apple, sage & tapenade allumettes

Book your Christmas party before 1st Nov and receive a complimentary lunch for two

Festive Menu

£49.95 per person

(special offer £39.95 per person weekdays)

Warren bread, butter, dripping, Cranberry & tarragon Starters

Starters

Foie gras, Warren pancetta, mushrooms, tarragon jus *** Warren lamb sweetbreads, pan fried Warren quail egg, marmalade bread, oat & Warren pancetta crumb *** Hastings scallop tartare, black pudding, dill & celeriac remoulade *** Salt baked artichoke, Sussex blue cheese crumble, Italian truffle shaving & balsamic caramel (V)

Mains

Warren golden goose/turkey, all traditional Christmas trimmingss *** Warren sirloin (Warren 28 day hung sirloin), horseradish potato terrine, roasted turnip, spinach emulsion *** Hastings halibut, sea purslane, brown shrimps, cockles, chive creamed potatoes, seaweed beurre blanc *** Twice baked beetroot soufflé, Kentish goat’s cheese sauce, apple, pickled walnut & watercress (V)

Desserts

Warren Christmas pudding, Frangelico & vanilla custard *** Pumpkin mousse, sweet brioche, hazelnuts, honey ice cream *** Chocolate marquise, orange gel, chocolate mint & yoghurt sorbet *** Three notable local English cheeses, crackers, Warren preserves

Warren rabbit ballotine, sweetcorn relish, Warren pancetta & oat crumb *** Sous vide Warren duck leg terrine, orange & carrot chutney *** Hastings haddock & Sussex smoked cheese tart, Warren hen’s egg, celery *** Jerusalem artichoke velouté, chestnut beignet (VG)

Mains

Warren golden goose/turkey, all traditional Christmas trimmings *** Warren venison loin, black garlic creamed potatoes, Brussel sprouts, Warren pancetta, leek ash *** Wild salmon, potato fondant, braised fennel, caper fondue *** Spinach & watercress soufflé, Sussex cheese sauce (V) *** Duo of Christmas cauliflower; steak & couscous, pomegranate & pine nuts (VG)

Desserts

Orange panna cotta, crumb, gel & sorbet *** Warren Apple filo pastry strudel, clotted cream, sultanas & raisins *** Chocolate mousse, sponge, honeycomb, crispy feuille de brick *** Winter fruit, vegan chocolate sauce & sorbet (VG) *** Three notable local English cheeses, crackers, Warren preserves Warren Mince pies & Petits fours

Warren Mince pies & Petits fours

5a The High Street, Tunbridge Wells 01892 328191 | contact@thewarren.restaurant www.thewarren.restaurant

Food and Drink

Health and premium trading up are strong market drivers with findings showing that UK consumers are willing to pay on average 38 per cent mo re for a bottle of organic versus non-organic wine.

Oxney Estate, Rye

1.

2.

And what are the main challenges?

The main challenge in the vineyard is disease control. Looking after the vines using organic methods is difficult as it requires a very vigilant approach but you obviously cannot use chemicals, only a number of natural sprays. In the winery we’re restricted in terms of the level of sulphites we can use but we don’t think these are problems. In fact they are what everyone who farms or has a vineyard should be doing to safeguard our environment and ensure clean and healthy products for consumers.

Why did you decide to farm organically?

We’ve always eaten organic food as we had a smallholding where we grew our own food before we started farming. We bought our first farm in 2009 and immediately started

converting it to organic, working with the Soil Association. It didn’t enter my mind that the vineyard wouldn’t be organic, it was a natural progression of our environmentally sound, natural and sustainable farming venture.

What practices did you adopt and how soon did you see the results?

It’s taken us on average two years to convert the land we’ve bought to organic. When you’re going through the conversion process you farm organically but you can’t sell your crop as organic. The main results – apart from growing natural foods – are that the insects and bird life have exploded on the land we look after. I’ve had instances where I walk through swarms of insects on our land, flocks of birds feeding. It’s just what the countryside should be like but sadly isn’t due to conventional farming.

How do you protect the buds against pest and disease in the spring?

First of all, knowledge is king – we need to know exactly when the frost is hitting the vineyard. We’ve a weather station which sends us text messages when the weather’s entering the danger zone. We’ve used different methods over the years but we now have a machine that we pull after the tractor which heats up the air around the vines. We’re always researching the best options for frost control and will without doubt try to innovate a sustainable solution.

©WildWeddings

54 | September 2019 | SO Magazine

How many bottles were produced in 2018?

A total of 25,000. Of those 7,000 were still and the rest sparkling. Our

DID YOU KNOW?

key exports tend to be to countries like Norway and Germany.

Established in 1979, Sedlescombe, near Robertsbridge in East Sussex, is England’s oldest organic and biodynamic vineyard.

Their wines are sold locally at The Gin & Harvey Co. offlicence in Chapel Place, Tunbridge Wells. Call 07868 530372 or follow @gin_harvey

Must try 1: Oxney Pinot Noir Rosé 2018, East Sussex, Alc 12.5 per cent (£16.50-£17.95, www.oxneyestate. com/Fuller’s Farm Shop/Vintage Roots) Late summer in a glass, this is a splendid organic pink from a gamechanging vintage. It cracks on with red cherry, strawberry, dried herb and redcurrant flavours, some blossomy notes too. Persuasive throughout, lingering nicely.

1.

Must try 2: Classic bubbly made from Pinot Noir, Pinot Meunier and Chardonnay Oxney Estate Classic 2016, Alc 12 per cent (£32-£35, www. oxneyestate.com/Fuller’s Farm Shop/Vintage Roots) A fine, persistent mousse is, like 2. everything else in this traditional method fizz, striking; stone fruit, baked apple and citrus flavours come through with utmost clarity on the long, perfectly balanced palate, plus a touch of honey and a memory of brioche. Will grow with further time in bottle. Sign up for future releases!

OXNEY VINEYARD, Hobbs Lane, Beckley, Rye, East Sussex, TN31 6TU Tel: 01797 260 137 www.oxneyestate.com email wine@ oxneyestate.com

Davenport, Horsmonden Award-winning, Roseworthy-trained Will Davenport has long been a champion of sustainable farming and organic viticulture. He started growing vines at Horsmonden in 1991 and organic accreditation from the Soil Association followed in 2000. From applying green-waste compost to avoiding herbicides and pesticides, Will’s taken every facet of his winemaking and found sustainable answers. Negligible packaging and lightweight bottles are used and his wines are mainly sold within a 100mile radius of the Rotherfield winery, which is capable of making 80,000 bottles of wine per year – a record 50,000 bottles were achieved in 2018’s dream vintage.

Must try 1: Davenport Vineyards, Diamond Fields Pinot Noir 2017, Rotherfield, East Sussex, Alc 12 per cent (£19.50-£20.75, www. davenportvineyards.co.uk/Vintage Roots/Abel & Cole) I love this wonderfully pure, beautiful, silky organic red for its pretty floral aromas, savoury edges and buoyant, fresh and youthful Morello cherry/tart redcurrant/blackcurrant flavours. It’s unfiltered with lifted acidity, fine tannins and texture. Delicious!

Must try 2: Davenport Vineyards, Bottle-Fermented Limney Estate Sparkling Wine 2013, Rotherfield, East Sussex, Alc 11.5 per cent (£27-£28, www.davenportvineyards.co.uk/ Vintage Roots/Hay Wines) Among the very best organic English fizz yet made, this is Will’s flagship sparkling wine grown in the original vineyard plot at Horsmonden and made from Chardonnay, Pinot Noir, Pinot Meunier and Auxerrois.

Exceptional for its price with dazzling fruit purity laced with elegant bubbles, underpinned by minerally, very naturalfeeling acidity.

DAVENPORT VINEYARDS, Limney Farm, Castle Hill, Rotherfield, East Sussex, TN6 3RR Tel: 01892 852 380 www.davenportvineyards.co.uk email: info@davenportvineyards.co.uk Follow James on Twitter @QuixoticWine

ADVERTISING

Enjoy A Festive Feast at The Crown Inn 2 Courses £21.95 | 3 Courses £26.95

Starters

Main Course

Desserts

Curried Parsnip soup

Roast Turkey with all trimmings

Christmas Pudding with Brandy Sauce

Smoked Mackerel pate

Roast Beef with all the trimmings

Baileys Crème Brulee with Shortbread Biscuits

Capri Salad with Basil Dressing Chorizo and Chilli Parmesan Bruschetta

Fillet of Plaice with Garlic and Lemon Butter, New Potatoes, and Vegetables Rustic Vegetables and Bean Cassoulet with Garlic Bread

Profiteroles filled with Cointreau Cream, and Dark Chocolate Sauce Cheese and Biscuits

The Green, Groombridge, Tunbridge Wells, Kent, TN3 9QH | 01892 864 742 www.thecrowngroombridge.com

new menu out now pancakes and waffles were just the beginning. we’re adding an exciting new selection of dishes and delights to our menu, all with the same playful Delaney’s flavours. look out on social media for our unlimited food and cocktail nights.

12 - 14 camden road tunbridge wells TN1 2PT 01892 528 626 Delaneyskitchen.co.uk info@delaneyskitchen.co.uk

delaneyskitchen delaneystwells

SO Magazine | September 2019 | 55

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56 | SEPTEMBER 2019 | SO Magazine

EDUCATION SPECIAL

Education special STORY TIME

Find out about the benefits of family reading on p63

INSIDE STORY

What local schools can offer prospective students from p59 to p71

GREEN FINGERS

Tips on getting your children into gardening on p69 SO Magazine | September 2019 | 57

Education SPECIAL

58 | September 2019 | SO Magazine

Education SPECIAL

that there is an immediate and natural point of conversation with teachers, which helps to put everyone at ease.

The whole point of an Open Day is for families to get a real sense of the school community and experience the positive interactions between pupils and teachers.

After all, it is individual teachers we remember long after we leave school, and very often subjects are chosen because pupils are inspired by a particular teacher.

A fun day also enables our pupils, who are touring the families, to be relaxed so prospective pupils are able to get a real sense of what it might be like to be at Kent College. Ultimately, a good Open Day should communicate a sense of what it really feels like to be immersed in that particular school community and that learning is engaging, supportive and fun.

is, as the girls tell us, a life-changing experience and one which makes a significant impact on the way students think about life when they come back to school.

It is also important that pupils are given the opportunity to volunteer their time and, as well as taking part in the Duke of Edinburgh Award scheme, we run a number of initiatives such as our weekly ‘Silver Surfers Club’ where Sixth Form Students help retired people develop their IT skills.

Girls also visit a local retirement home each week and volunteer at the Hospice in the Weald. It is our aspiration that pupils leave school with a strong sense of social responsibility and knowing that as individuals, their contribution, no matter how small, will make the world around them a better place. www.kent-college.co.uk

The importance of supporting charities in schools

KENT COLLEGE The ultimate guide to holding a successful Open Day...

Open Days can be dull affairs. They often follow the same format and, after several Saturdays in a row trailing around schools, it can be difficult for families to remember what sets one school apart from another.

With this in mind, we aim to give families

a unique experience when they visit us.

Creating a theme, along with a set of activities to complete, gives a sense of continuity and focus to the day. This year we are running a Spy Adventure, where families will be tasked with decoding puzzles on their tour, with all the activities in the classrooms being part of the task. This approach means

Every year Kent College supports a number of charities and the year ahead will be no different. Our nominated charities include Blind Veterans UK, The Christian Blandford Fund (a charity to improve the comfort of children and their families, particularly those affected by cancer), as well as our link with the Shree Deurali School in Nepal which we visit biennially.

Developing a sense of the local, national and global communities around us is essential for helping pupils to understand the world in which they live, the challenges we face as a society and what they can do to make a difference. It is not just about raising money: the opportunity to visit Shree Deurali School Are you supporting charities for the next academic year? If so, which ones and why do you think it is important to promote a pastoral element to education?

We are proud to support a variety of charities at Beechwood and our students are very much involved in assisting those choices and providing opportunities to fundraise and raise awareness throughout the academic year. From sponsored walks and runs to non-uniform days and carol singing at Christmas, our pupils relish the opportunity to help others and provide support to their community. In 2019 we raised over £5,000 for the Air Ambulance Kent Surrey Sussex teams, a charity voted for by our pupils.

BEECHWOOD SACRED HEART What are your top tips for new pupils starting primary or secondary school and settling in well?

Joining a new school can be a daunting and sometimes overwhelming experience for new students. At Beechwood we aim to make that hugely important transition run as smoothly as we can.

Prospective pupils are invited to attend a ‘taster day’ where they will have the opportunity to meet their teachers, make new friends and familiarise themselves with the school and grounds. For those wishing to join us in Year 7, we offer a team-building experience with a special Beechwood Bake

Off and many more activities.

If pupils struggle to settle in, our Junior, Middle and Sixth Form Divisions all have dedicated leaders who are on hand to advise and guide them through any issues that might arise.

Can you tell us about the scholarship programmes you run in your school? What criteria are needed to apply and how successful are your pupils?

At Beechwood we offer a number of prestigious scholarship programmes in art, music, drama and academic studies. All potential scholars are invited to the school to

take an entrance exam and, depending on the scholarship they are applying for, submit a portfolio or perform a prepared piece of music or drama.

Our dedicated Heads of Department will guide prospective students through the process and there are many opportunities for art, music and drama scholars to perform throughout the academic year, including an annual exhibition and showcase, and both junior and senior productions.

For further information on all scholarship opportunities, please contact our Registrar, Lucinda Coakley, by emailing registrar@ beechwood.org.uk SO Magazine | September 2019 | 59

Education SPECIAL

ROSE HILL SCHOOL Tips for starting a new school (primary or secondary) and ensuring pupils settle in well and quickly

The move from one school to another can be an exciting yet daunting time for children and their parents – and moving up a year group represents a time of great change, developing the skills of resilience

and grit and perhaps getting ever closer to the next step of young adult life.

At Rose Hill we recognise the need to ensure, from the first step into the school, – even from that initial visit – to take all these issues into account. Your son or daughter may have already dipped their toes into this new, exhilarating world before

they’ve even started, making new friends, sampling lessons and getting a flavour of life at Rose Hill School. But for all children, there will be many new expectations and experiences awaiting them.

Some common concerns might be finding their way around the new buildings; making friends; coping with different subjects; getting to know new teachers; and knowing who to turn to if there’s a problem. Even the journey to school could be new; if they have chosen to use our school bus. So, how can you ensure that their transition is smooth and successful? We ask parents to work in partnership with us, making the transition feel exciting and important, sharing our positive experience, and avoiding any horror stories.

We encourage pupils to take responsibility and provide opportunities in which they must show more responsibility, such as packing their own bag (even if this means you checking it once they are asleep!), writing down reminders for key events, and getting everything ready. Completing and managing smaller tasks will boost their self-confidence and self-esteem and nurture independence. A move to a new school tends to mark the first moment parents feel they can ‘let go’. So, start by encouraging them to walk more or catch buses independently or with friends.

In the unlikely case that there are concerns or worries, with a strong pastoral care team, we listen to their worries and reassure them it is normal to be a little nervous, and sharing their concerns with us often helps to make them feel better. Then problems can be nipped in the bud, and your child’s

form teacher is usually the best and first point of contact.

Moving from one school to another is a momentous occasion – not just for your child, but for all the family. And by being well prepared, you can encourage your son or daughter to fly successfully towards the next stage of their school career.

SO Magazine | September 2019 | 61

Education SPECIAL

Their voyages of discovery are enhanced through the on-site forest school, run by trained staff; regular classes including specialist music teaching, playball, cycle me tots, ballet, football and soft play activities; creative (and often messy!) play; and building friendships. Daily circle time is where new language and social skills are prioritised and regular themes provide a framework to the activities.

Sevenoaks Prep is a nurturing environment which values strong relationships with parents. The achievements and progress of all children are celebrated

and shared, and Nursery is no exception. For busy parents, the school now offers wraparound care for Nursery pupils from 8am until 4pm and an online journal that shows each individual child’s learning journey. A standard session runs from 8.30am until 12.30pm, with the children enjoying a hot and nutritious lunch with their peers in the dining room before home time, and very often a nap in the car!

For further information, please visit www.theprep.org.uk, or contact the Registrar Clare Harrison on 01732 762336

SEVENOAKS PREP SCHOOL Nursery at Sevenoaks Prep School...

The school journey at Sevenoaks Prep starts in Nursery at the age of two and a half. It is an ideal opportunity for children to develop independence and self-esteem in a happy, safe and stimulating environment. Run by Mrs Rowland, a KS1 and Early Years qualified teacher, emotional and social development is established through play.

Opportunities for exploring are planned for and the children’s individual interests and ideas are used to enhance their learning.

Mrs Rowland says: “The Nursery is an important part of a child’s life. It’s the first stepping stone to education and should never be undervalued. We encourage each child to challenge themselves, motivated by adults and each other.”

Celebrating

years!

OF OUR WAY OF LIFE

C H A L L E N G E · C RE ATIVI TY · COMMU N ITY

62 | September 2019 | SO Magazine

WWW.THE PRE P.ORG .U K /C E NTE NARY

Education

Education

FAMILY

Bedtime story As well as helping children relax, reading them a bedtime story boosts their learning and improves bonding with parents. Lisa Salmon finds out more Finding the time to read a bedtime story to a child has huge benefits – both for the child and the person doing the reading.

“Reading a regular bedtime story to children is a simple activity that encourages children to enjoy reading and gets them into good reading habits that will set them up for the future,” says Judith Parke from the National Literacy Trust (NLT). “When parents encourage their children to read at home, it can make a big difference to their well-being and how successful they are at school, and beyond.”

“With hectic day and evening schedules, there’s the constant irresistible lure of the tablet, which pulls family members into their isolated technological bubbles,” adds child psychologist Dr Richard Woolfson. “Set aside a few minutes to read a short story to, or with, your child, and then [have] a quick chat about what they liked about the story, and what they felt when listening to it.

“That small effort will help boost your child’s sense of well-being, bring you closer together, and

add another warm and nurturing experience to family life.”

Booksellers The Book People have found that six out of 10 parents dedicate time every evening to read bedtime stories to their children. They and the NLT (literacytrust.org.uk) outline six reasons why reading before bed is so beneficial:

1. It’s relaxing and improves well-being

The NLT has found that children who enjoy reading are three times more likely to have good mental well-being than children who don’t enjoy it. Parke points out that kids love to snuggle up with a book at bedtime, and research shows that seven out of 10 children say bed is their favourite place to read. And Parke notes: “Reading stories at night makes for a calm bedtime.”

2. It helps children learn

Reading aloud to children stimulates their imagination, helps them learn, and develops their listening and language skills by exposing them to a range of vocabulary they may not be familiar with, say The Book People.

This is hugely beneficial to children’s progression at school as it helps develop their concentration, memory, listening and imagination in a fun and creative way.

Research shows a direct correlation with children who enjoy reading and writing (80 per cent) and those that do better in language and literacy subjects.

The NLT says reading with your child for as little as 10 minutes a day can significantly boost how well they do at school, and Parke says it ‘gets them to enjoy reading, and children who enjoy reading do better at school. Reading for pleasure can also contribute to positive social outcomes and help with making friends’.

3. It boosts parent-child bonding

The research found more than half of parents (60 per cent) use books as a way to get their children to open

up to them, to find out how they’re feeling and spark conversations. And 54 per cent of parents believe setting time aside to read to their children at bedtime brings them closer together and is vital for their bonding time.

4. It makes them happier than screens

Many parents believe it’s important to encourage children to switch off from the digital world and enjoy books instead, and The Book People say their research shows that 90 per cent of children are happier when reading and writing, rather than watching their favourite cartoon or playing the latest computer games.

5. It encourages independent reading

When you read bedtime stories with your child, it makes them more likely to read by themselves too, often sparking a lifelong love of books. “Bedtime is the perfect opportunity to get your child reading regularly,” says Parke.

6. It is inspiring

The power of reading allows children to transport their minds to faraway fictional worlds, and live the lives of characters in their imagination. It can also spark inspiration, and encourage them to create stories of their own.

The Book People are running a Bedtime Story competition in partnership with Save the Children. Young writers aged five to 11 are invited to write a 200 to 800-word story on the theme of feelings, and send it to The Book People at thebookpeople.co.uk/bedtime story by November 8.

Entries will be chosen by head judge and author Giovanna Fletcher, and the winner will have their story illustrated by Lucy Fleming and published

by Little Tiger. They’ll also win £250 of books for them, and £250 of books for their school.

SO Magazine | September 2019 | 63

Education SPECIAL

HURSTPIERPOINT COLLEGE A modern boarding approach…

Modern boarding is about achieving academic excellence and building confidence, leadership skills and independence, as well as gaining a sense of community and cultural understanding.

The boarding community at Hurst College is made up of flexi and weekly boarders, now that it has moved away from full boarding.

Hurst believes that these two options allow students to make the most of the educational and co-curricular opportunities during the week, and enjoy home life with their families at the weekends.

Flexi boarding for three nights each week is a huge attraction, and it really is flexible.

Students are able to choose their nights, even at short notice, and retain their own bed throughout the term.

It is also a halfway house between home and school. All students participate in co-curricular activities and many find this particularly beneficial, as do parents who need to juggle a busy lifestyle.

Hurst’s weekly boarders can stay for five nights from Sunday to Thursday or Monday to Friday, removing the stresses of a daily commute and allowing even more time for

co-curricular activities and study.

Housemaster Adam Hopcroft said: “Boarding gives students a work-home balance. School life is busy, so boarding provides students with the chance to take part in extra-curricular activities after school.”

Adam believes boarding also gives students an advantage academically.

“Boarders have more access to their teachers as well as their friends. Our students work in study groups during prep and we make sure they are productive during this time. If they work well it allows them to have a more relaxed weekend.”

Housemistress Tania Fielden believes that a boarding environment gives students a strong foundation for their future. “As boarders children have to learn skills for life, which is good preparation for their future. They grow up in a supportive environment and it becomes their second home.”

Key to a home-from-home environment is the sustained effort by housemasters or housemistresses and their teams to not only provide a welcoming house, but to also make themselves available to share the ups and downs of the day.

In families where both parents work fulltime, childcare is expensive and boarding means there is no need for busy parents to worry about the school run – and they can be confident their child is being well looked after.

This leaves weekends free for quality family time. For children, boarding is a way to spend more time with their peers, be better prepared for the school day and have more time to take part in a full range of extra activities.

Headmaster Tim Manly explains: “We aim to strike a healthy balance between school and

MAYFIELD GIRLS Mayfield girls get MESSy – taking action on climate change

Our motto – ‘actions not words’ – could not be more appropriate when it comes to caring for the environment.

From Farm Club to Earth Hour, from recycling to the new hive of Buckfast bees, the school encourages a number of important environmental initiatives to ensure the girls are educated about climate change and encouraged to develop and support initiatives to address this important issue.

A number of Mayfield’s Sixth Form students were inspired by former Irish President and climate justice campaigner Mary Robinson, this year’s recipient of the prestigious John Maynard Keynes Prize at the Charleston

Literary Festival. We sponsored the prize winner’s lecture this year, in which she reminded the audience of Ban Ki-moon’s message, that there is no plan B because we do not have a planet B, and encouraged everyone to make a positive change to help reverse global warming.

Run by the girls, the Mayfield Environmental & Sustainability Society, or MESSy for short, works hard to educate their peers, staff and parents alike. Their most recent success was raising enough money (with a matched contribution by the school), to buy a bee hive, equipment and a nucleus of Buckfast bees. As well as providing honey, which will be sold to raise funds for MESSy and to maintain the bees, the girls can learn

about the bees’ lifecycle and gain a greater understanding of these amazing insects.

Similarly, at Farm Club, which is run by girls in Years 7 and 8, students learn about sustainable farming methods and how to care for the animals. Farm Club rears its own pigs, turkeys, lambs and chickens, which are then used in the school kitchens, and the eggs are either sold to raise money to sustain Farm Club or used in the kitchens.

A team of Mayfield students recently enjoyed success in the final of the Young Enterprise Competition having set up their own company, New Oceans, selling sustainable aluminium water bottles at events in the local area. The girls scooped a number of accolades, encouraging others to

home. Boarding means that students are able to engage with a rich and textured life within strong communities but also maintain contact with parents and family. We want our students to develop in all sorts of good ways, not least a sense of independence and individuality, but also the ability to work in a team with others and to understand what it means to be a fully functioning human being, to live not just for oneself but for other people too.”

The college operates extensive bus routes across Kent and Sussex to accommodate day, flexi and weekly boarders. www.hppc.co.uk

be more environmentally aware, and in the process learnt a great deal about how to succeed in business, seeing off stiff competition to make it to the final round.

Promoting recycling is at the heart of MESSy’s activities. Water fountains have been installed around the school to reduce the use of single-use plastic bottles and cups; the Food and Nutrition Department donates all waste products from lessons to Farm Club, who compost it for growing vegetables; the school’s general waste is separated out into food waste, which is collected in compostable bags, recyclable and nonrecyclable waste; and the groundsmen grow herbs for the school kitchen and flowers for bedding from seeds which all helps to reduce the school’s carbon footprint.

MESSy Prefect, Year 13 Clara, said: “We are working hard to achieve the EcoSchools Silver Award, having received the Bronze Award last year. We are constantly carrying out environmental audits and improvements, including recycling and clean-ups, as well as educating the other students and the wider school community about the environment” Mayfield School is a leading Catholic independent boarding and day school for girls aged 11 to 18 located in Sussex.

Described by the Independent Schools Inspectorate as ‘excellent’ and by Country Life as ‘one of the finest schools in the land’, a Mayfield education combines academic excellence, breadth of opportunity and exceptional pastoral care in a nurturing environment which welcomes all. For more information, visit the School website at: www.mayfieldgirls.org SO Magazine | September 2019 | 65

Education SPECIAL

CRANBROOK SCHOOL Making the transition

Cranbrook School gives some advice on how to make the transition from primary to secondary education, as well as explaining its approach and how to apply for a place.

Tips for starting at a new school and ensuring pupils settle in well and quickly First and foremost, pupils need to have visited the school for an induction well before starting. We use fun, ice-breaking activities and cover the basics of showing where everything is, introducing the key teachers and, most importantly, some senior students. This is great leadership development for Sixth Formers and it instils in the new intake the sense that they are on a journey towards leadership in the school

68 | September 2019 | SO Magazine

themselves. We host three induction events before pupils have started with us in September, after which they know each other well and have a good understanding of who their tutor and Head of House are and what they do. Lastly, the new pupils will know their way around the school pretty well too!

Key factors to be considered if you want to enter your child into the Kent Test (11+) The key things to think about are partly quite general, but also specific to current learning and test feedback. If a child enjoys reading – for example, if they want to take a book on holiday, always read before going to bed (or even while they are in bed!) and love that Saturday morning visit to Waterstones – that speaks volumes.

Other than that, it is a good idea to get hold of the free 11+ familiarisation material online (www.kent.gov.uk/education-andchildren/schools/school-places/kent-test and www.gl-assessment.co.uk/ products/11plus-series-11-plus-practicepapers) and simply try a few questions and go over the format.

We run our own Saturday morning workshops to prepare Year 5 age pupils.

Find out from your primary school Headteacher when next year’s dates are announced.

Even more important is to have good conversations with your primary or prep school Headteacher about your child’s current level of performance. Is it sensible to think about the 11+? They will usually give some sort of indication based on the data they have to hand.

Last but not least, don’t forget to check out your nearest grammar schools. Are you in the priority (catchment) area? Would your child like it and fit in well there?

Scholarship programmes at our school Cranbrook has scholarship exams in all the mainstream curricular subjects and also in sport and music, for entry into Year 9 only.

They are open to our own Year 8 pupils as well as external applicants and are organised on the day of the 13+ Entrance Examination in November of each year. Questions are challenging – touching on GCSE standards in places – and lead to a cash award and membership of the school’s general scholarship programme.

The expectation of scholars is that they engage in independent learning within their subject, promote their specialist subject at open events and act as mentors for younger students at timely moments. Candidates can sit scholarship papers in one subject only.

There are likely to be further changes to this scheme in the near future, so it is well worth prospective parents checking our website. www.cranbrookschool.co.uk/admissions/ scholarships

Education

Education

WANT YOUR LITTLE ONES TO LOVE GARDENING?

Here are the tools to give them a head start...

Blue Peter’s Chris Collins helps us select the right kit to get your children interested in gardening.

It can be child’s play if youngsters are equipped with the right tools for the job Former Blue Peter gardener Chris Collins is now head of organic horticulture at Garden Organic (gardenorganic.org. uk), the national charity for organic gardening. He has selected some basic pieces of equipment to enable children to plant and grow seeds and take care of them – and to encourage them to spend time in the garden: 1. Tamper and sieve

Children will love using a tamper to stamp on the soil in order to firm it down, and they will enjoy getting their hands dirty sieving the soil to produce a light crumbly mix. These items will get them directly involved in preparing the soil, help improve seed-sowing success and avoid disappointments.

Good seeds to sow for little hands

include sunflowers, runner beans and sweet peas.

2. Hand trowel

Serious young gardeners will be able to prepare beds for sowing, transplant seedlings and remove weeds with a good set of hand tools.

Very young children will just enjoy a bit of digging and exploring the soil to look for worms and insects, which is always a cause for great excitement. For younger children, colourful garden tools are widely available.

3. Watering can

Playing with water – especially in hot summer weather – should encourage children into the garden, so a watering can is a musthave. Buy one with a rose attachment to allow for gentle watering so they can get involved with regularly caring for their plants.

Make sure that the watering can is the right size and holds an appropriate amount of water for the size of your child, so that he or she can easily lift it.

Among the best options available is the Little Pals Children’s Watering Can Kit, which includes a metal watering can, pink hand trowel and spotty gardening gloves (£15.90, Amazon www.amazon.co.uk)

4. Compost bin

If you have a compost bin, you can help teach your children about the importance of recycling kitchen scraps and garden waste. Why not get one they can decorate too, making a lovely fun feature in the garden? They can then

use the compost they make to help their plants to grow.

5. Wildlife feeder

Just letting your child fill up your bird feeder should engage them, especially when they see birds feasting on the seeds and nuts they have given them.

There are plenty of kits on the market that allow you to make your own bird feeder or bird house.

Or you can recycle old bits and pieces from your home to give them a fun activity of creating a habitat for wildlife, which will help them feel more connected to the garden and make them aware of the many creatures which use your open space.

Alternatively, invest in a good feeder for your child such as the Yukon (£24.99, CJ Wildlife www.birdfood.co.uk) which enables three different types of bird food to be placed into different slots, attracting a variety of birds.

SO Magazine | September 2019 | 69

Education SPECIAL

which offers a wide scholarship programme for pupils entering Years 3 to 6, as well as into Year 7 for two years prior to entry to senior school.

Our priority is to ensure that all children at the school make progress whatever their starting points and we identify strengths across a range of disciplines, whether that is academic, in sport or in performing and creative arts.

Scholars are supported and challenged within the broad and balanced curriculum with a structured programme, through our ambitious extra-curricular offer, additional workshops and specialist teaching.

As a small school, the key is opportunity for all; all children of all abilities are well known and scholars are given regular opportunities to develop both their talents, skills and leadership qualities in small classes and focused teaching groups.

The school has a long-standing and admirable success rate of winning scholarships to independent senior schools.

In recent years, 40 to 50 per cent of leavers have been awarded scholarships to schools such as Eastbourne College, Bedes, Hurst, Mayfield Girls, Claremont and Battle Abbey, and have gone on to further success as wellrounded and balanced young adults.

SKIPPERS HILL SCHOOL Charity, inclusivity and first impressions...

Skippers Hill tell us about their scholarship programmes, how they support charities and what makes for a good open day.

Can you tell us about the scholarship programmes you run in your school? What criteria are needed to apply and how successful are your pupils?

Skippers is a broadly non-selective school

The ultimate guide to Open Day success – provide us with your rules on making the best first impressions for pupils and parents Most importantly - be yourself. The priority when choosing a school at any age is to make sure that you find the right school for you.

When school ethos and individual character align, the chances of happiness and success

on both sides are significantly greater.

Be smart, be confident, look people in the eye when you talk to them or shake their hand, and smile. And this goes for pupils and parents alike!

Are you supporting charities for the next academic year? If so, which ones and why do you think it is important to promote a pastoral element to education?

One of the first things that people remark upon when they visit Skippers is how happy our children are; usually quickly followed by how well behaved and adorable Lottie, our school dog, is.

In fact, introducing an eight-week-old chocolate Labrador puppy to our school community two and a half years ago has proved to be the icing on the cake in terms of our children’s welfare and happiness. She has been training with the charity Dogs Helping Kids to become a fully accredited school dog ever since and we regularly support this charity.

Lottie has helped individual children struggling with emotional and behavioural difficulties; inspired reluctant readers in her reading sessions with them; provided an inspiration for the juniors’ recent antibullying session as they wrote ‘Lottie’s rules for being kind’; and has played a starring role in a Year 2 assembly as part of Captain Scott’s expedition. All pupils from our nursery to Year 8 know how to read a dog’s body language and understand how to care for and to be safe around dogs. As a Labrador and a walking dustbin, she has also inspired the children to ensure the school is litter free. www.skippershill.com

SO Magazine | September 2019 | 71

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ross.davies@knightfrank.com 01892 310700 Guide price £975,000 Freehold

knightfrank.co.uk Connecting people & property, perfectly.

All potential tenants should be advised that, as well as rent and the deposit, an administration fee of £288 and referencing fees of £48 per person will apply when renting a property (if not an AST). (All fees shown are inclusive of VAT.) If the landlord agrees to you having a pet, you may be required to pay a higher deposit (if not an AST) or higher weekly rent (if an AST). Please ask us for more information about other fees that will apply or visit www.knightfrank.co.uk/ tenantfees.

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A selection of our recent successes...

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Bidborough | £1,595,000 Designed to reflect an American style oast house with contemporary interiors and an exacting specification. A brand new, detached property close to the heart of this popular Kent village.

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Wadhurst | £995,000 Situated close to the centre of town, this excellent new 5 bedroom detached house occupies an enviable position opposite open space and views to Bewl Water.

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Mayfield | £2,000,000 Surrounded by lovely, gently rolling Sussex countryside and Listed Grade II, This magnificent conversion of an eighteenth century Sussex Barn.

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Tunbridge Wells | £1,095,000 A substantial and Victorian town house situated in a special and very central location close to the High Street and fabulous Grove Park with many period features.

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Crowborough | £895,000 Situated in an enviable woodland setting directly adjoining the Buckhurst Estate, this charming detached former lodge house with rural outlooks.

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Mayfield | £1,999,950 With far reaching views over outlying countryside, a fine Grade II Listed Arts and Crafts house designed and constructed in 1902 by a society architect for his own use.

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Tunbridge Wells | £1,550,000 An attractive 1930’s detached house with many fine original features and south facing gardens. Situated along a highly regarded road close to the town centre.

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Crowborough | £1,050,000 This superb individual detached house has only recently been constructed and offers fantastic versatile accommodation amongst beautiful landscaped gardens.

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Mayfield | £660,000 An impressive major part of a fine country mansion in a rural location with stunning views, with scope to extend or reconfigure.

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Interiors

Out of

Africa

Interior lovers are sure to be familiar with the beautiful Biggie Best shop on Mount Pleasant in Tunbridge Wells. Eileen Leahy finds out the fascinating story behind the brand from creative director Elena Lavrova

B

iggie Best was founded in Cape Town, South Africa by Pru Pfuhl in 1987. Since then it has grown to become South Africa’s largest independent home decor retailer, offering a product range ‘synonymous with good taste and value’ according to its creative director Elena Lavrova.

The company opened a distribution centre in the UK in 1995 in order to supply a growing franchise operation in Italy and France before opening its own stores in the UK in 2014. Biggie Best now has 10 stores around the country, including the one in Tunbridge Wells, which is located on Mount Pleasant.

Despite seeing a huge downturn in retail in that area it is still going strong thanks mainly to its loyal customers, friendly and helpful staff and of course its wealth of gorgeous and highly covetable homewares. Whether you want to stock up on hand-milled British soaps, buy a grand château chic style mirror, prettify your dinner table with some glistening

82 | September 2019 | SO Magazine

very positive. I think people in Tunbridge glassware and exotic crockery or buy a Wells welcome independence and can see new buttonback statement chair you will that we offer something different but also find it all in this enticing two-floor shop, great value and quality. Over the years which sources most of its goods from far we’ve managed to build strong and flung places including India, Vietnam, trustworthy relationships with our Morocco, South Africa and China. suppliers around the world so we are Elena, who works alongside lucky to be able to offer a fair Biggie Best’s CEO Mark Pfuhl, price for a high-quality Pru’s son, is involved in all ‘Biggie Best product to our customers.” areas of the business offers both timeless As any resident of including the brand’s shop interior items and Tunbridge Wells will know locations. So why did they trend-proof products our retail scene is not chose Tunbridge Wells? particularly bustling at “It’s full of tastefully that can fit into present, so what does Elena restored courtyards, multiple décor believe the secret of their alleyways and lovely old schemes’ success to be? “The high street streets with a number of is ‘the heart of the community’ successful independent shops and I still think that people like to so we thought Biggie Best would fit come down to a store to escape their daily in nicely – and we were right! It’s one of routine and rummage through beautiful our best-performing shops,” says Elena. pieces of homeware and clothing. Having “And it’s in close proximity to London, said that, I also think that online which makes it even more attractive for shopping is here to stay, which is why we day-trippers and our own logistics.” at Biggie Best are actively working on And what kind of feedback do they get developing our online platform too.” from the people of Tunbridge Wells? “It’s

Interiors

WHY BIGGIE’S BEST: What made you choose the name Biggie Best?

Biggie was the name of a much loved family cat. Kids always kept saying that Biggie is the best. That’s how the name came about.

Can you tell us three instant interior styling tricks to improve the look and feel of your home?

Mix-and-match natural materials and weave in lots of photo frames and candles. These are an essential element of an elegant home.

What current trends are selling best for you?

The majority of our customers love an effortlessly chic way to decorate their homes. I don’t believe in getting sucked into redecorating completely around trends. Be true to your own style! At Biggie Best we offer both timeless interior items and trend-proof products that can fit into multiple décor schemes.

What do you enjoy most about trading in Tunbridge Wells?

Because we get a great response from locals and, of course, love the beautiful town itself. We often use visiting it as an excuse to spend a weekend away from home!

SHELF LIFE: Paula Mitchell is one of Biggie Best’s biggest fans and also happens to work there part-time alongside a team of four others.

Here she gives us a little bit of background on the character of the Tunbridge Wells store...

“We have a number of looks in store.

Obviously we have the classic palates of greys and whites, which our customers love as it’s Biggie Best’s signature style, but also in the mix are other trends such as our ‘jungle’ and ‘colonial’ themes where we’ll style up corners with deeper tones like a hit of green and richer metallics to present something just a little bit different.

We also like to include little pops of colour courtesy of our glasses or cushions in order to prettify up the grey elements. We try and group areas in themes just to show people what they can do. Ironically a lot of customers come here to buy the shabby chic French look to bring it to their house in France as they can’t find it there!

Our window is very much our calling card and if we put something in it, that item will sell very quickly. We’re also trying to offer a point of difference by helping our customers with online orders in that they can come into the store and see the pieces here and we’ll help order them. We can also sign them up so they can benefit from lots of the website’s offers so I guess it’s a bit more of a personal shopping experience that combines the shop one too.”

Biggie Best, 8 Mount Pleasant Rd, Tunbridge Wells TN1 1RB 84 | September 2019 | SO Magazine

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Gardening

Outside Edge

Heaven

SCENT

This month our gardening guru Victoria Truman takes a look at the beautiful blooms you can include in your late summer garden scheme that will stay scented until the end of September

A

s well as vibrant bursts of colour and interesting textures, a sensory garden also needs to smell great. Here are my picks of the best fragrant flowers around . . .

Victoria Truman Garden Designer

Buddleja davidii ‘Santana’ Known as the butterfly bush, buddleja davidii bears conical, nectar-rich flowers which attract butterflies and bees in late summer. Their flowers come in a variety of colours including purple, blue, pink and white. Buddleja is easy to grow and thrives in almost any situation. Buddleja davidii ‘Santana’ has unusual, lance-shaped variegated leaves, and bears wine-red flowers from July to September. To encourage later flowering (which benefits garden butterflies such as the small tortoiseshell), cut plants back to the base in May. Buddleja ‘Santana’ is known for attracting bees, birds, butterflies, moths and other pollinators. Its nectar and pollen-rich-flowers provide shelter and habitat. It has seeds for birds and is also a caterpillar food plant.

Salvia guaranitica ‘Blue Enigma’ ‘Blue Enigma’ is a tall perennial with ovate leaves and axillary spikes of deep blue, two-lipped flowers which grow up to 5cm in length and flourish in late summer and autumn. The foliage of salvia guaranitica has a pleasant anise aroma to it, hence the common name anise-scented sage. Give it a warm, sunny spot and grow in well-drained soil.

86 | September 2019 | SO Magazine

Salvia guaranitica ‘Blue Enigma’

Heptacodium miconioides Related to honeysuckle, it’s no surprise that heptacodium miconioides packs a scent-filled punch. Pretty white flowers in September are followed by rosy-pink calyces. Extremely hardy and a great tree for shade. Clusters of scented, creamywhite flowers appear at the ends of the branches from late summer, and long after they have fallen, the pinkish-red calyxes often remain colourful, deepening to rich burgundy as they age.

When not in flower the deciduous leaves are attractive in their own right. Lustrous green and deeply veined, they hang in elegant pairs along the branches, usually becoming tinged with claret before they fall. As a member of the honeysuckle family, this multi-stemmed shrub or small tree is loved by butterflies and makes a stylish and unusual addition to the garden.

Phlox paniculata These cottage garden favourites are revered for their sweet, honey-like fragrance. Phlox is enjoyed by butterflies and bees too, and there are many garden-worthy cultivars available in a range of heights and with different coloured flowers, making them a popular stalwart of the traditional border.

Don’t forget to cut some flower heads and pop in a vase, so you can enjoy the scent indoors.

Monarda didyma ‘Fireball’ This particular variety bears incredible deep scarlet blooms over compact clumps of foliage. Resistant

Phlox paniculata

Outside Edge

HOW TO WEED OUT THE VINE WEEVIL This summer I have noticed more vine weevil attacks so to save the plants in your garden from being attacked and eaten by them please read this advice, which has been provided by the Royal Horticultural Society: Vine weevil Vine weevil is a widespread insect in Britain. Gardeners with vine weevil should keep up their guard because stopping control measures after the apparent disappearance of the weevil can allow numbers to build up again.

Non-pesticide control: On mild evenings inspect plants and walls by torchlight and pick off the adult weevils.

Shake shrubs over an upturned umbrella, newspaper or similar to dislodge and collect more. In greenhouses, look under pots or on the underside of staging benches where the beetles hide during the day.

Trap adults with sticky barriers placed around pots or on greenhouse staging to

encourage natural enemies.

Vine weevils and their grubs are eaten by a variety of predators such as birds, frogs, toads, shrews, hedgehogs and predatory ground and rove beetles. Remove as many larvae as possible from compost infested with grubs.

Biological control: A biological control for the larvae is available as a microscopic insect pathogenic nematode. This is suitable for use in containers and in the open ground. For best results apply in early September (if you have not already done so) when the soil temperature or potting medium is warm enough for the nematode to be effective (5-20C/41-68F) and before the vine weevil grubs have grown large enough to cause serious damage. The nematode heterorhabditis megidis is also available for larvae but it is more temperature dependent (12-20C/ 54-68F).

The nematodes (or roundworms) can give poor results in dry or heavy soils.

They work best in lighter soils and open potting composts such as peat or coir. Nematodes can be used safely on all edible and ornamental plants.

A trap containing nematodes is available for keeping adult vine weevil under control. The traps should be placed on the ground below plants damaged by the weevils during the summer. The adults enter the trap during the day and are infected by the nematodes.

to mildew, it’s a fine choice for a mixed herbaceous border or wildlife garden.

Monarda didyma, or bergamot, has distinctive flowerheads; each one consists of a large number of curving tubular flowers growing out from a central point, creating a shaggy dome of petals. It has a long flowering season, from early summer to early autumn, and blooms almost continuously if Monarda didyma ‘Fireball’

deadheaded regularly. Bergamot foliage is aromatic, and leaves are sometimes picked for pot-pourri. In moist soils bergamot can spread fairly quickly so clumps may need to be divided about every three years.

Its flowers are extremely ‘A large attractive number of curving to bees.

tubular flowers growing out from a central point, creating a shaggy dome of petals’

For more information visit www.rhs.org.uk/ advice

For more information on Victoria Truman visit www.victoriatruman.com

SO Magazine | September 2019 | 87

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88 | SEPTEMBER 2019 | SO Magazine

well-being

g in k a e r b t r a e h a it for a w o t e v a h ld u ilot p o t u a e h t No one sho f f o hing c it w s e r o f e b ll a ve lo y e h t e f wake-up c li a g eatin r c f o l o r t n o c g and takin ellness t expert from W es u g a te vi in e ut their Every month w tory to talk abo ec ir d t lis ia ec life HQ’s sp er we speak to b m te ep S r o F . about particular field Action Woman A K A s ry e ff Je e coach Emma u create chang yo p el h n ca e ow sh e her work and h e most out of lif th et g ly al re and growth to

ALL ABOUT ME...

I spent more than 20 years as a strategist in the branding and advertising industry. My job was to create clarity and ways forward for big brands to grow and I loved it. But life can change in a heartbeat; one day I was a pregnant board member worrying about winning a pitch, the next I was mother to a beautiful baby girl, tragically stillborn.

Everything changed after that and I found myself re-evaluating what I wanted to do.

There is something called post-traumatic growth that sees people make positive changes after experiencing trauma and I was a classic case study. I still wanted to use my skills to create change and growth but I decided I now wanted to do it for people not brands. I felt passionately that no one should have to wait for a heartbreaking wake-up call before switching off the auto-pilot and taking control of creating a life they love.

I took a deep breath and changed direction. I worked hard to retrain as a coach and neuro linguistic programming (NLP) practitioner. There isn’t a day that goes by when I wish things could have been different but I also thank my daughter every day for leading me to another career that I adore and am hugely passionate about.

KEY CONTRIBUTING FACTORS TO TACKLE We live in such exciting times with endless possibilities open to us but the very things that enable freedom, creativity and connectivity, such as technology and social media, are often the proverbial doubleedged sword that can also hold us back.

This manifests in different ways for different clients but these are all common problems:

Overwhelm: many clients find the demands of day-to-day life simply overwhelming. Which is not a surprise when you combine the always-on nature of modern working, the juggle of work and family life, a desire to be seen as doing and having it all, and the pressure of making it all work, perfectly and now.

Stuck: so many people, particularly those running small businesses, talk about feeling stuck or trapped. Sometimes this is financial, or they have fallen out of love with their business, or they just can’t identify what needs to happen next or what it is that they want.

Comparison: often fuelled by social media, many clients describe feeling inadequate or having imposter syndrome as they (often subconsciously) compare

contactable at all times. I have clients who can’t sit for five minutes away from their phone without feeling twitchy. We crave work-life balance and yet so many of us have used the tools to create even less balance.

Limiting beliefs: these pesky things get in the way of us all. Stories we’ve told ourselves over and over again until we believe them to be gospel but powerful enough to hold us back and down. The entrepreneur who says ‘no one will ever take me seriously’, the single 40 year old who says ‘there is no one out there for me’, the mum with a business idea who says ‘someone like me can’t make this

Just because we can work 24 hours a day, seven days a week and from anywhere in the world does not mean we should! themselves to others. There is a wonderful saying that comparison is the thief of joy, which is so true – it’s unhealthy and only ever results in negative energy.

And half the time we compare ourselves to people we do not know! My young daughter caught me looking at Instagram the other day and asked me who the lady was. Her expression when I said I didn’t know was a picture. And she has a point.

Over-burning: I mentioned the doubleedged sword of technology. Just because we can work 24 hours a day, seven days a week and from anywhere in the world does not mean we should! We’ve lost the ability to create boundaries, to switch off, to disconnect. We feel guilty if we are not

happen’. Not truths, or evidenced, and yet they seem to be governing the next part of the plot, unless challenged and replaced.

perspective (go outside, head to the beach, grab a trusted friend) to see there is another way. With creativity and optimism you can solve the problem and move forward.

Show up for yourself every day: if we all take one step forward every day then before long we’ll be in a different place. What is the very smallest action you could take? Now what is the next one? Focus on celebrating a step every day rather than the long road ahead and you’ll be there in no time.

Keep a ta-da list: I’m sure you all have a to-do list (first thing to go if you work with me!) but how about a ta-da list? There is so much evidence that YOU are amazing, much loved and respected and making a difference.

So keep a record of it. Write down the successes in your life, the compliments, the cute things your kids say. Next time you compare yourself unfavourably to someone, grab this list and celebrate what you are.

COMMON PROBLEMS SOLVED Become a no ninja: overwhelm occurs when we have too much stuff going on. So we need to learn to say no to ourselves and others in order to prioritise our time, energy and other precious resources. Then we can feel in control, be satisfied and have room to play and rest too.

Choose your beliefs: if you are going to believe a made-up story about yourself then at least create a good one. If you choose to believe you are wonderful then your clever brain will go and find the evidence to support that. Belief work can be life-changing.

I created the brand Action Woman because we are capable of huge things. We can create amazing changes in our lives, our relationships, our careers and in our mindset.

And it all happens by doing something.

Remember there is always a choice: Most of my clients are free birds who feel a bit trapped and then slowly realise that they created the bars of the cage! We always have a choice. Sometimes you need a different

Emma Jefferys AKA Action Woman is a licensed NLP living in Tunbridge Wells. She offers one-to-one coaching, workshops and small coaching circles.

Visit www.actionwoman.co.uk SO Magazine | September 2019 | 89

Travel

ADVERTORIAL

Want to explore?

Take a look at one of Kuoni’s escorted small group tours and you could journey around the Yucatan Peninsula, travelling through Belize, Guatemala and Mexico. Each day you’ll visit a different Mayan site, from the world famous Chichen Itza and Tulum ruins, to the vast Tikal National Park and the jungle-clad ruins of Palenque.

Which Mexico resort

M

is right for you?

exico is renowned for its incredible allinclusive hotels, Mayan ruins, eco-parks and white sand beaches. But which one is right for you? Here the travel experts at Baldwins Travel summarise the most popular resorts on the Caribbean coast to help you decide…

CANCUN

Cancun is home to luxurious beach resorts, designer malls and incredible nightlife. The Hotel Zone or Zona Hotelera is a buzzing strip of bars, clubs and live music venues – and the area steps up a whole new energy level from mid-March to early April during ‘spring break’, so only choose this time of year if you’re ready to party. Between Cancun and Isla Mujeres, off the east coast of the Yucatán Peninsula, there’s an underwater paradise of magnificent reefs, coral gardens, freshwater caverns and wrecks. There’s even a vast underwater sculpture museum. Whale sharks, dolphins and turtles are just some of the incredible marine life that can be spotted here.

Where to stay: try Secrets the Vine Cancun for an adults-only stay with cutting-edge luxury.

RIVIERA MAYA

Riviera Maya stretches south of Cancun along the coast of the Yucatán 90 | September 2019 | SO Magazine

Peninsula. It’s renowned for its miles of white-sand beaches, dramatic clifftop ruins and ecological parks. Quieter than Cancun, the Mayan Riviera is great if you’re looking for peace and relaxation, while soaking up the natural beauty, history and culture of the region. Some of the most popular adventure activities in the region include diving, rappelling into cenotes and zip-lining though the jungle.

Where to stay: choose Zoëtry Paraiso De La Bonita Riviera Maya for a romantic stay at one of the world’s best hotels.

PLAYA DEL CARMEN

Try the laid back, European-influenced town of Playa del Carmen. Sample the local catch of the day at one of the beachfront restaurants, stroll around Don’t miss… Chichen Itza Around two hours inland is Chichen Itza, one of Mexico’s most famous archaeological sites.

Chichen Itza served as a ceremonial centre between 550 and 800 AD and was mysteriously abandoned for 100 years before being resettled in 900 AD. The remarkably preserved ruins include the iconic El Castillo, the Temple of the Jaguars and the Mayan Observatory; and you can easily visit on a day

the cobblestone streets and shop for traditional handicrafts, jewellery and folk art on Fifth Avenue. You can later dance until the sun comes up at one of the lively bars and open-air clubs. The sleepy island of Cozumel is the perfect day trip destination. It is just half an hour away by boat and a great place to enjoy world-class snorkelling and scuba diving.

Where to stay: Take a look at Paradisus Playa del Carmen La Esmeralda or Paradisus Playa Del Carmen La Perla

TULUM

The Mayan ruins of the walled city of Tulum date back to 1200-1500 AD and are perched dramatically on a limestone cliff, overlooking the beach.

Highlights at the ruins include El Castillo, which is believed to have served as a temple and a beacon for boats approaching the shore, and the Temple of the Frescoes which features murals and sculptures depicting Mayan gods. Tulum is a laid-back resort close to Xel-Ha, an ecological park that’s home to beautiful lagoons and cenotes, colourful marine life and ancient ruins. You can float down the lazy river, snorkel or enjoy the thrill of zip-biking through the forest.

Where to stay: Dreams Tulum Resort & Spa is an incredible all-inclusive resort close to the Mayan ruins.

Spotlight on Paradisus Playa Del Carmen La Perla Set on a private bay, this resort is a chic and contemporary choice with numerous facilities.

This is what a holiday on Mexico’s Mayan Riviera is all about – great food, great beaches, luxurious accommodation and fantastic facilities.

A chilled and trendy property, La Perla is solely for guests of 18 years and over, making it perfect for a couples escape or holiday with friends. You can take part in a variety of land and sea sports, enhance your holiday with a tango lesson, wine and tequila tastings and eco classes on the beach, or treat yourself to a revitalising treatment at the YHI Spa. The suites are elegant in style with marble floors and modern furnishings.

Paradisus Junior Suites all have a private terrace or balcony. Alternatively, you can also choose a Swim-up Junior Suite which allow direct access to one of the pools from the terrace, or a Royal Service Suite which comes with butler service and access to exclusive facilities. If you can’t choose between the two

there’s the Royal Service Swim-up Suite.

If you would like to experience this beautiful resort for yourself why not attend the Baldwins Travel #HolidayInspirations Show, where a five-night stay for two people can be won just for turning up!

The very knowledgeable Baldwins Travel team, Kuoni representatives and more than 50 travel, tour and cruise operators will be present at the #HolidayInspirations Show on Sunday September 22.

Open from 10am to 3pm at the East Sussex National Hotel near Uckfield, this will be an interesting day out for anyone looking to explore the world. There will be plenty of travel ideas for all ages and types of traveller. If you need any advice on your next holiday then this is the place to find it and you can even book on the day in our pop-up Travel Agency.

Register online for Free Fast Track Entry and you will be entered into our Prize Draw to win a fivenight stay at the Paradisus in Mexico courtesy of Kuoni.

Visit www.baldwinstravel.co. uk/events for all the details, including a full list of exhibitors.

Travel

How to get there Olympic Holidays (020 8492 6868; olympicholidays.com) offers a 10-night island hopping holiday for £1,959 per person (based on two people travelling), including five nights at the Skiathos Princess Hotel, Skiathos (B&B), and five nights at the Marpunta Resort, Alonnisos (B&B). The package includes return flights from London Gatwick airport, transfers and baggage.

Rugged, rural & relaxing

The Greek island chain where you won’t find crowds

Lesser known than some of the more popular Greek archipelagos, the Sporades is ideal for carefree island-hopping, says Fiona Webster…

S

ipping chilled rosé by a sandy beach as clear blue water laps at your feet, it really doesn’t get any better than this.

Sporades means ‘scattered’, and this understated archipelago does look that way; there are 24 lush green islands casually dotted in the Aegean Sea, with just four inhabited: Skiathos, Skopelos, Alonissos and Skyros.

More rugged and less well known than busier Greek archipelagos, it’s retained an authentic character and isn’t yet overrun by tourists. You can also fly direct to the main island of Skiathos and be at your resort in just 20 minutes. Not that I’m in a hurry – in Greece no one rushes and after supper by the sea just hours after landing, I feel the same.

MAMMA MIA! THIS IS WHY MERYL CAME HERE The islands date back to Palaeolithic times, when settlers from Crete allegedly arrived in the 16th century BC, kindly bringing wine. The Romans came in 190 BC, and since then, visitors have included pirates from Turkey, exiles from Venice and, more recently, film crews – the movie Mamma Mia! starring Meryl Streep was filmed in Skiathos and Skopelos in 2007. You can see why they all came; the islands are stunning.

I decide to tread in Meryl’s footsteps and head for Skiathos’s Princess Resort where she stayed during filming. The 92 | September 2019 | SO Magazine

Princess is perfect for families, with a creche for children aged six months to four years old, and a Kids’ Club for four to 12 year olds. The resort is enclosed with its own private beach and is close to Skiathos town, where you can try the cafés at the pretty harbour and see the hillside church – both made famous in Mamma Mia! The Princess has activities for adults too, like swimming, diving, riding, dancing, cookery, yoga, Pilates and painting on the beach. It has 131 rooms, and family ones on the ground floor have pools for private dips.

Breakfast is served until 11am, so there’s no hurry to get up. For supper, you can eat in the oceanside restaurant, but we opt for the gazebos on the beach, where we dip our toes in the sea, then sit down at a candle-lit table laden with fresh giant prawns, salads and more local rosé.

DISCOVER EVERY ISLAND IS DIFFERENT But don’t just stop at Skiathos; the other islands are all different in character and well worth seeing. We hop on a ferry (€11/£10), which you can book in advance (letsferry.gr) or at Skiathos harbour. They boast luxury lounges and cafes, making them more like a mini cruise than a mere journey.

Our vessel stops at different islands, including Skopelos, where the hillside harbour is dotted with white-washed houses and terracotta roofs.

An hour and a half after leaving Skiathos, we are docking in Alonnisos, a hilly island in the middle of a marine park. It measures just three miles by 12 and is lined with pine tree-lined cliffs, coves and beaches.

We’re staying at the Marpunta Resort, part of the Santikos Collection, where the 104 rooms are actually little whitewashed houses set in the hillside to resemble a traditional Greek village.

The Marpunta’s facilities include restaurants, bars and activities like scuba diving. My first visit is to the pool, where the morning aqua Zumba class looks a little too active for me.

Opting for the beach, I am soon tempted into the water.

A hotel minibus runs into the old town. Here, narrow lanes of houses painted purple and pink lead to a hilltop bar, where we sip Greek beer and drink in the views of the island and the Aegean.

“Visitors have included pirates from Turkey, exiles from Venice and, more recently, film crews – the movie Mamma Mia! starring Meryl Streep was filmed in Skiathos and Skopelos”

DINING COMBINES TRADITIONAL AND MODERN The food at The Princess and The Marpunta is fabulous. Menus are made up of fresh local ingredients prepared by respected chefs and their teams.

Our supper starts with a crisp green salad with olive oil and feta cheese, tzatziki, aubergine, crispy samphire, sun-dried tomatoes, sardines and taramasalata – all home-made. Then there’s calamari, slow-cooked octopus, chicken, pork scallops and prawns.

There are several board options at The Marpunta, including one where you can eat out three times a week at restaurants participating in the property’s scheme. We try Tassia’s Cooking, run by glorious granny Mrs Tassia, famous for her scorpion fish and cheese pie. She invites us into her kitchen to see her expertly batter the pastry with a rolling pin. She lets us have a go, with far less success. But it’s all part of the fun you find all the way across this archipelago.

ADVERTISING

93 | SEPTEMBER 2019 | SO Magazine

SO Magazine | july 2019 | 93

Road Test

Motors

FIRST DRIVE:

AUDI RS5 SPORTBACK

WHAT IS IT? Audi’s RS5 has been on a little hiatus of late. New WLTP efficiency tests meant the brand had to withdraw its performance saloon and more practical Sportback version to ensure they meet the latest emissions regulations. In fact, the model we’re testing here is a shortterm thing; it comes in Audi Sport trim and is limited to just 250 models in the UK, before a refreshed car arrives next year, with a petrol particulate filter to help drive emissions even lower.

This is the first time we’ve been able to get behind the wheel of the more practical five-door Sportback however, so we’re keen to see what it’s like...

WHAT’S NEW? As mentioned, some of the biggest changes have been simply to make the RS5 Sportback compliant with latest emissions rules. But that doesn’t stop it being a proper performance-led Audi; there’s still a hugely powerful V6 under the bonnet, quattro all-wheel drive and bigger brakes.

As this is an exclusive trim level too, there’s plenty of equipment on board as well as some more dynamic styling touches. You could say it’s still a proper sporting Audi at heart, then.

Audi’s RS5 Sportback is a more practical version of the firm’s sports coupe – so how does it drive? Jack Evans takes it for a spin WHAT’S UNDER THE BONNET? The RS5’s beating heart is a 2.9-litre turbocharged V6 engine, which kicks out 444bhp and 600Nm of torque.

Power is sent to all four wheels through an eight-speed automatic gearbox, and torque is split 60:40 with a bias towards the rears. The RS5 also benefits from multi-link suspension.

The race from 0-60mph is brisk at just 3.8 seconds, and it has to be electronically held back at its top speed of 155mph. Audi claims it’ll return up to 30.1mpg while CO2 emissions – despite the latest tests – are still relatively high at 206g/km. Though many people mourned the loss of the V8 found in the old RS5, you can’t deny the punchiness of this V6 unit.

WHAT’S IT LIKE TO DRIVE? There’s a word which accurately sums up the RS5 Sportback: accomplished.

That V6 engine under the bonnet is punchy, and gets the Audi up to speed in a savage way. It’s not accompanied by the most invigorating of exhaust notes, but it sounds sporty enough. It just can’t match rivals such as, say, the Mercedes-AMG C63S in terms of sheer aural theatre.

The chassis doesn’t push you to try

and exploit it – there’s plenty of grip but not a huge amount of adjustability.

The steering is lacking in any feel, though it’s accurate and confidence inspiring. The around-town ride is on the firm side – this is a proper sports car after all – but gains composure at higher speeds. For long-distance motorway jaunts, this is the car you’d want the keys to.

HOW DOES IT LOOK? We would argue that with the Sportback layout, the RS5 looks even better than the Coupe. It remains a sleek design and one which attracts quite a lot of attention to itself. It’s purposeful and quite aggressive, with the black contrast trim pieces helping to give it even more presence.

At the rear you’ll find an imposing set of exhaust pipes, and on our test car a set of blacked-out badges. A touch too far? Perhaps. But it’s a feature which does help to showcase the RS5 as no ordinary A5.

WHAT’S IT LIKE INSIDE? The cabin of the RS5 reflects the premium image given off by the exterior, with plenty of high-quality materials used throughout. The sport

FACTS AT A GLANCE Model: Audi RS 5 Sportback Price: £70,995 Engine: 2.9-litre V6 Power: 444bhp Torque: 600Nm Max speed: 155mph 0-60mph: 3.8 seconds

seats on our test car were wonderfully supportive, and there’s plenty of adjustment to ensure that you can easily find a good driving position.

But the biggest benefit here is the added practicality you get with the Sportbrake layout. Access to the rear seats is, of course, made easier with the addition of an extra set of doors, while the car’s 480 litres seats-up boot space is more than enough for most occasions.

It can be extended up to 980 litres by folding the rear seats flat too, and this gives you a large, level loading area.

WHAT’S THE SPEC LIKE? One area where the RS5 Sportback is in need of a more comprehensive update is its infotainment setup. It’s not that it isn’t intuitive to use, it just lacks the definition and clarity we’ve come to expect from premium manufacturers.

This is something that’s likely to be rectified when the facelifted RS5 arrives next year - we’ve already seen Audi’s new screen setup in the latest A4, and it’ll breathe a lot of new life into the Sportback.

Elsewhere, everything feels solid and robust. The heating and ventilation controls are positioned exactly as you’d want, while the metal finishers help to liven the area up a bit too.

VERDICT The Audi RS5 Sportback is a competent, well-mannered sports car with a healthy dose of practicality added for good measure. Yes, the interior lacks a little of the cutting-edge flair that we’re coming to expect from Audi models, but this is likely to be remedied by an update next year. Likewise the V6 under the bonnet may not be the most characterful, but it’s effective.

And that, in a way, sums up the RS5 - it’s not bristling with charisma, but it’s razor-sharp in its approach to getting your down the road very quickly, with the minimal amount of fuss.

94 | September 2019 | SO Magazine

ADVERTISING

95 | SEPTEMBER 2019 | SO Magazine

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The Last Word

From September 13-22 Tunbridge Wells throws open the doors to its historical buildings and places of interest courtesy of the Heritage Open Days event.

Organiser Caroline Auckland tells SO what people can enjoy about this fascinating insight into our area

Talk the

of

town

Your chance to discover some

historic gems on your doorstep

Please can you tell us what the Heritage Open Days are all about?

Heritage Open Days are England’s largest festival of history and culture, bringing together a mixture of heritage and community by promoting free events, talks, walks and tours. Locally it is run by volunteers who research and promote all the events, sharing the fabulous resources and venues we have in our community.

Pictures by David Bartholomew

How long has the event been running?

Nationally this year is the 25th anniversary so we are offering in total 52 events, one for each week of the year.

How and when did it come to Tunbridge Wells?

Heritage Open Days were introduced to Tunbridge Wells in the mid-90s with Blackhurst being the first building opening under the scheme. The Royal Tunbridge Wells Civic Society took an active interest in supporting the opening of heritage properties and the late Roger Farthing, Dr Philip Whitbourn and John Cunningham have also been key figures in ensuring a wide range of activities and publications are associated with this annual event.

98 | September 2019 | SO Magazine

the school archives What kinds of unique and fascinating including a history from historical finds can visitors expect to former sites of the discover? school, its magazines Our churches have a wealth of stained glass windows. Tudeley for example has which date back to 1929, old photos as well the wonderful memorial windows as biographies of designed by the great Russian artist famous past students.

Marc Chagall – the blues are vibrant even on the dullest of days. In Church Road in 1862, Alfred Romary set up his How does the event work? Do people visit biscuit making business where Queen independently or Victoria was a patron. Visitors can are there guided tours? find out more about the local There are both, some family firm by attending places you can wander the Tunbridge Wells THE at leisure, others you Borough Council HERITAG E can join walks – Cultural Team’s OPEN DA some of which are biscuit decorating Y S EXPERIEN bookable. The best and tin designing C EXPLORA E IS: way to find out is to event.

T pick up a printed PROTECT ION, booklet at Gateway, Please can you tell CELEBRA ION, TION the area’s libraries, us about places in Trinity Arts and some our local area that will railway stations. All of the be opening their doors? events are being listed on our The Bridge Club will be open Facebook and Twitter pages, as for a talk by historian Dr Helen well as on our website, Doe, about local hero and Rusthall tunbridgewellsheritageopendays.org resident Wing Commander Bob Doe. Hawkenbury Allotments are offering How far in the borough does the guided walks around the site to provide local Heritage Open Days event inspiration in this time of climate stretch out to? change about how local people can use It is quite a wide area, which is great as the land to grow their own produce. we have so much to offer. I could list Tunbridge Wells Masonic Hall also them all but just to give you a taster, it opens its doors, giving access to the stretches from Rusthall, Speldhurst and Temple, which is normally closed to Tunbridge Wells out to Paddock Wood non-members. Freemasons will be on and the surrounding areas including hand to explain and answer any Capel and Horsmonden. questions on Freemasonry and its 300-year-old history.

What do you think people will enjoy most about participating in this event?

Is there anything new to see for 2019?

Its sheer variety! We have something Oh yes, there is always something new! for everyone from windmills at This year we are delighted to welcome Cranbrook, dressing up for children at the Tunbridge Wells Friends (Quaker) Trinity Arts, reminiscing about school Meeting House, a Victorian purposedays at St Barnabas and Rose Hill. built building, opened in 1894. Also Heritage is not just buildings, the Rose Hill School is joining Heritage countryside is also part of our local Open days for the first time, and heritage; we have a guided walk on visitors will be able to see exhibits from

Rusthall Common, the High Rocks and the High Weald Walking Festival.

Visitors can also dig up heritage on one of Southborough’s archaeology sites.

Plus for those who prefer more industrial heritage we have the Spa Valley Railway and Network Rail’s Training Centre in Paddock Wood.

Are there any particular properties you would like to see participate that haven’t done so already?

Tunbridge Wells is famous for its Decimus Burton connection and there are many properties in private hands in the local area. It would be wonderful if some of the present owners would consider opening their doors so people can admire the work of this influential architect who has contributed so much to our local landscape and town planning. Also we would love experiences rather than just places, seeing more food and drink ideas related to heritage.

How do you see the festival evolving in the future?

It is not just properties we need to think about in terms of heritage, it is also future heritage. This year we celebrate the festival’s 25th anniversary with a new arts commission, focusing on those who have bought positive change and the power of gentle protest. Called ‘Dare to Dream’, the project will explore the power of positive visualisation in effecting change and finding solutions to the problems that surround us.

BEECHWOOD SACRED HEART SCHOOL INDEPENDENT CO-EDUCATIONAL PREP & SENIOR SCHOOL

discover BEECHWOOD

energy discover

Join us for our

OPEN DAYS www.beechwood.org.uk

12 Pembury Road, Tunbridge Wells, Kent TN2 3QD T: 01892 532747 E: registrar@beechwood.org.uk

Sat 28th September & Tues 5th November 2019 9.30am-12.30pm