THE
GOOD GRUB GUIDE 2016
TOM KERRIDGE
WHY THE CELEB CHEF WORKS ‘ON CAFFEINE AND ADRENALINE’
BEST of BRITISH
FIND OUT ABOUT SUSSEX AND KENT’S QUALITY ENGLISH FARE
ALL INN KEEPING
TRADITIONAL COUNTRY PUBS ARE ALIVE AND WELL WHERE WE LIVE
SO_FoodieGuide16_CoverIdea.indd 3
TOP PRODUCE
DISCOVER THE REGION’S FINEST AND FRESHEST INGREDIENTS
WELLS on A PLATE
SOME OF THE BEST EATERIES FROM PEMBURY TO THE PANTILES
STARS IN THEIR EYES
THERE ARE MICHELIN MEALS TO SAVOUR ALL AROUND THE WEALD
28/01/2016 10:54