The Good Grub Guide 2016

Page 1

THE

GOOD GRUB GUIDE 2016

TOM KERRIDGE

WHY THE CELEB CHEF WORKS ‘ON CAFFEINE AND ADRENALINE’

BEST of BRITISH

FIND OUT ABOUT SUSSEX AND KENT’S QUALITY ENGLISH FARE

ALL INN KEEPING

TRADITIONAL COUNTRY PUBS ARE ALIVE AND WELL WHERE WE LIVE

SO_FoodieGuide16_CoverIdea.indd 3

TOP PRODUCE

DISCOVER THE REGION’S FINEST AND FRESHEST INGREDIENTS

WELLS on A PLATE

SOME OF THE BEST EATERIES FROM PEMBURY TO THE PANTILES

STARS IN THEIR EYES

THERE ARE MICHELIN MEALS TO SAVOUR ALL AROUND THE WEALD

28/01/2016 10:54


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