Uniqueissue8

ISSUE 8

FRIENDLY FACES

Exclusively for

GET TO KNOW SOME OF THE ACCOMMODATING MEMBERS OF THE ALEXANDER HOTELS TEAM

NOVEL INVESTMENTS

CITY ESCAPES

HOP ACROSS THE BORDER ON A WEEKEND BREAK TO EUROPE

WHY RARE BOOKS ARE A SMART ADDITION TO YOUR PORTFOLIO

SUMMER STYLE

WHAT TO WEAR AND WHERE TO BE SEEN THIS SOCIAL SEASON

SPA, SPA AWAY

OUR VERDICT ON ALEXANDER HOUSE’S GOLD CELLULAR RESTORE FACIAL

s e m a J y l i L THE DOWNTON ABBEY STAR ON HER LOVE OF PERIOD DRAMAS

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WELCOME

A VERY WARM

Welcome from Peter and Deborah

W

e’re delighted to welcome you to the highly anticipated eighth edition of Unique Magazine.

Our stylish publication has been designed and developed to not only give you a taster of what to expect and what’s to come from our four luxury hotels, but to offer a laid-back read while you relax

with us, and to enjoy at home.

In this issue, you can expect a little more of what we love, including our recommendations for the best European city breaks, insight into baby and mini-moons, and our classic cocktail of the season, not forgetting our love for good food, cosy nights in and local life in Sussex, Kent and Surrey.

Whether you’ve joined us at Alexander House, Rowhill Grange, Langshott Manor or Barnett Hill for an overnight stay, spa experience or dining treat, we wish you a very warm welcome and hope that you enjoy your visit.

PETER AND DEBORAH HINCHCLIFFE OWNERS

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CONTENTS

Welcome to the eighth issue of Unique Magazine – here’s what you’ll find inside...

UNIQU 07

39

UP IN THE AIR

SUMMER SOCIALS

40

LILY JAMES

10

FOOD FOR THE SOUL

45

MAN’S BEST FRIEND

13

Shake things up with one of our most beautiful cocktails

PRETTY IN PINK

47

Hop across the border on a weekend break to Europe

14

BOTANICAL BUSINESS

50

NOVEL INVESTMENTS

BREAKFAST BITES

52

WEDDING MEMORIES

BULLETIN BOARD

The latest news from the world of Alexander Hotels

08

What to see and where to be seen in the warmer months Flavours to savour for the sumptuous season ahead

58 13

Why the gin trade is booming in the South East and beyond

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A brief history of the nation’s favourite – the full English

The Downton Abbey star on her love of period dramas Unforgettable days out for you and your pooch near us

CITY ESCAPES

Why rare books are a smart addition to your portfolio

Real-life couples who’ve tied the knot at our hotels

19

SPA, SPA AWAY

54

SUMMER LOVING

22

ART OF THE CRAFT

56

GLORIOUS GUILDFORD

25

INVESTMENT PIECE

58

INTERIOR INSIGHT

26

Charlie Bond on all the latest looks and trends to check out

STYLE STATEMENT

60

Victoria Truman’s top tips for the months ahead

GLORIOUS GARDENS

29

We pick some stunning items that you won’t want to miss

HIGH STREET HOTLIST

62

We take Range Rover’s plug-in hybrid drivetrain for a spin

SHE’S ELECTRIC

32

The hottest timepieces from the world centre of watches

BEST OF BASELWORLD

66

Say hello to some of our friendly faces

MEET THE TEAM

36

TRENDY TECH

70

Our verdict on Alexander House’s Gold Cellular Restore Facial Show-stopping jewellery from Tanglewood Studios

Feast your eyes on a killer heel from Gucci

56

Stay in shape this summer with a spot of ‘bouncercise’

Here are the gadgets that are the shape of things to come

Make the most of the warm weather with a Chic Wedding There’s plenty to see, do and enjoy in the heart of Surrey

Everything you’ll need when hosting a summer garden party

EDITOR

PRODUCTION CO-ORDINATOR

DEPUTY EDITOR

HEAD OF BUSINESS DEVELOPMENT

Hannah Patterson hpatterson@markerstudy.com

Fred Latty flatty@markerstudy.com

Daniella Gavin dgavin@markerstudy.com

Richard Karn rkarn@markerstudy.com

HEAD OF DESIGN

EDITORIAL DIRECTOR

Rowena Cremer-Price Richard Moore rcremer-price@markerstudy.com rmoore@markerstudy.com

TRAVEL TRENDS

Your one-stop guide to baby and mini-moons to cherish

COMMERCIAL DIRECTOR

PUBLISHED BY

Nick Moore nmoore@markerstudy.com CONTENT CREATOR

Leanne Cleaver lcleaver@alexanderhotels.com CONTRIBUTORS

Xela Ruy Charlie Bond Alison Harvey Dave Sexton

16 Lonsdale Gardens Tunbridge Wells Kent TN1 1NU 01892 779 650 www.one-media.co

Unique Magazine is published by One Media and Creative UK Ltd and distributed under agreement by Alexander Hotels. All rights reserved.

The views expressed in this publication are not necessarily those of the publisher. All prices are correct at the time of going to print. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited material or the return of these materials whilst in transit.

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BULLETIN

Bulletin board

All of the recent developments recently launched, or soon to come, from Alexander Hotels ALEXANDER HOUSE ● A big welcome to Tanglewood Jewellery! Stunningly unique pieces are now available to purchase at Utopia Spa ● Welcome to our new head chef, Andy Roberts! ● W histlefish notepads now available from Utopia Spa ● B rand new collection of Utopia Spa candles and diffusers now available to purchase and take home ● C ongratulations to Utopia Spa staff, Jess and Emily, who have completed the business skills NVQ! ROWHILL GRANGE ● W elcome our new executive head chef, Carl Smith! ● Sneak a peek at our two new wedding packages – ‘Love in winter’ and ‘Summer romance’ ● Utopia Spa candles and diffusers now on sale!

LANGSHOTT MANOR ● W elcome to acting general manager, Ken Flockhart! ● H ave a look at our brand new wedding packages!

BARNETT HILL ● P leased to announce that 22 newly-refurbished rooms and suites are now available to book in the Courtyard at Barnett Hill.

ALEXANDER HOTELS ● O ur brand new hotel website has launched! Step inside our world at alexanderhotels.co.uk ● The Christmas brochures have arrived, as it’s never too early to start planning…

BE THE FIRST TO FIND OUT ABOUT OUR SPECIAL OFFERS AND ALL THINGS ALEXANDER HOTELS… FACEBOOK: AlexanderHotels INSTAGRAM: eatspasleep TWITTER: EatSpaSleep

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the SUMMER SOCIAL CALENDAR You might be mingling with the social elite in the heart of London, or venturing further afield to brush shoulders with the great and the good at one of summer’s most esteemed races and events. Wherever you are, these are the dates for everyone who’s anyone to attend throughout the summer 1

2

Royal Windsor Horse Show

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RHS Chelsea Flower Show

Epsom Derby

Wednesday May 9 to Sunday May 13

Tuesday May 22 to Saturday May 26

Friday June 1 and Saturday June 2

Now in its 75th year, this majestic meeting hosts five-star international jumping and four-star international dressage, as well as The Land Rover International Driving Grand Prix, two-star endurance and national showing. For its Diamond year, the organisers are adding a special twist to Windsor Castle’s private grounds, recreating aspects of the show as they would have been in their founding year of 1943. rwhs.co.uk

Get your green fingers at the ready for the world’s most prestigious flower show. At Chelsea, you’ll bear witness to a visual feast of floral delight, complete with gardens and exhibitors that are waiting to dazzle, thoughtprovoking show gardens that are bound to get you thinking, and over 90 colourful displays in the Great Pavilion, with plants of every shape, size and colour. rhs.org.uk

Get your green fingers at the ready as ‘the greatest flat race in the world’ returns to Epsom Downs Racecourse for an unforgettable weekend of powerhouse horseracing and elegant fashion, resulting in one the UK’s most traditional days out. From the Ladies’ Day on June 1 to Derby Day on June 2, this is undoubtedly one of the most crucial social soirées on the British summer calendar, which is not to be missed. epsomderby.co.uk

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CALENDAR GARDENS

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Chestertons Polo in the Park

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Royal Ascot

Wimbledon

Friday June 8 to Sunday June 10

Tuesday June 19 to Saturday June 23

Monday July 2 to Sunday July 15

Head to Fulham’s Hurlingham Park for the largest polo tournament in Europe! With teams representing six cities from around the world over three days, you’ll get to see a minimum of three polo games a day. This unique, fast and furious format of the sport can be viewed from a plethora of bars and gardens, while enjoying great music and endless entertainment. polointheparklondon.com

Don your fanciest ensemble for a dazzlingly stylish day out at Ascot. As Britain’s most valuable race meeting, this world-famous event attracts many of the world’s finest racehorses to compete for more than £6.5million in prize money. Plus, it’s a major fashion showcase in its own right – so, ladies, don’t forget those hats, and gents, get your coattails in order for your Royal Enclosure visit. ascot.co.uk

Get your strawberries and cream at the ready for another exhilarating year of world-class tennis at Wimbledon. Witness some of the world’s greatest players face off on the iconic lawn over a packed-out two-week schedule, while enjoying one of the summer’s unmissable social occasions. Whether you’re atop Murray Mount or at the heart of the action, this is the event to see and be seen at. wimbledon.com

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RHS Hampton Court Palace Flower Show

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Henley Royal Regatta

Qatar Goodwood Festival

Tuesday July 3 to Sunday July 8

Wednesday July 4 to Sunday July 8

Tuesday July 31 to Saturday August 4

There will be gorgeous gardens, fabulous floral displays and designs, and fantastic shopping opportunities, all set against the unforgettable backdrop of Hampton Court in July. Here, you can fall in love with gorgeous blooms, take home inspiration from the world-class Show Gardens, or visit the Floral Marquee, Plant Village and Festival of Roses, all while strutting your stuff in impeccable style. rhs.org.uk

Undoubtedly the best-known regatta in the world, Henley is a highlight of both the summer sporting calendar and the social season, thrilling thousands of spectators with over 200 races of international standards, and boasting charming views of Henley and the River Thames. For a truly exclusive experience, book the private members’ Stewards’ Enclosure, situated on the Berkshire bank, right opposite the thrilling finish line. hrr.co.uk

Welcome to ‘Glorious Goodwood’, where five days of thrilling action is set against the magnificent backdrop of the rolling Sussex countryside. With its position as one of the largest race meetings in the world, this spectacle is a real highlight of the flat-racing season, combining elegant fashion with some of the greatest races in the world to create a festival week like no other. goodwood.com

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A walk on the

LIGHT SIDE Sunshine is here at last, and with it comes the perfect excuse to rustle up some summer dishes that are practically bursting with flavour. Here’s a selection of key ingredients to spark that culinary creativity

MAY

CHERVIL

Chervil is an annual herb that looks like flat-leaf parsley, but with a finer stem and more delicate, almost wilting leaves. It has a faint aniseed flavour, and is one of the parts used to make up the French herb mixture ‘fines herbes’. It’s also reputed to aid digestion when turned into a tea.

TOP TIPS: Chervil loses its flavour easily, either by drying the herb or by exposing it to too much heat, so it should be added at the end of cooking, or sprinkled over food finely chopped and fresh.

JUNE

COURGETTE

The courgette is a variety of cucurtbit, which means that it’s from the same family as the cucumber, squash and melon. It’s the most popular vegetable of the squash family, and is extremely versatile, tender and easy to cook – just make sure not to boil! It has a deep-green skin with firm, pale flesh, and is also known as zucchini.

TOP TIPS: Choose small courgettes that are firm to the touch, with a glossy and unblemished skin – avoid soft, squishy courgettes.

JULY

GARLIC

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most indispensable ingredients around, and plays a central role in Mediterranean and Asian cuisine.

A bulb composed of many individual cloves enclosed in a thin white, mauve or purple skin, it’s quite fiery, pungent and crunchy when raw.

As it cooks, it becomes more mellow and creamy.

TOP TIPS: Dried is available all year round, while fresh garlic is in season from July to the start of October. You could try growing your own too.

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FLAVOURS OF THE MONTH

AUGUST

BLACKBERRIES

A purply black-coloured berry comprising many individual seedcontaining fruits, surrounding a cone-shaped core. Wonderfully juicy, it’s good raw – picked straight from the hedge – or cooked, and is bursting with vitamin C. It’s often referred to as a picked bramble in the wild.

TOP TIPS: Look for plump, shiny and tender berries, and none that are mushy or mouldy. If you buy a punnet, check that the underside isn’t stained – that means that the lower level of berries has been crushed.

As blackberries are very delicate, avoid washing them if possible, but if you have to, do it just before using them and drain well.

SEPTEMBER

GOOSE

A traditional alternative to a Christmas turkey, goose is a rich, densely-textured meat that’s packed with flavour. Although it has a high fat content, most of this is just under the skin, which means that, during cooking, it melts and bastes the breast to keep it juicy. The extra fat layer, and the fact that it’s bonier with a large rib cage, means that a goose will feed fewer people than a turkey.

TOP TIPS: Look for a goose that’s plump, with pale, unblemished skin, beneath which there’s a good layer of fat. A good indication of the bird’s age is to check its bill: if it’s flexible, it’s young. The best geese are organic or free-range, and reared in the traditional way.

OCTOBER

FENNEL

Like Marmite, fennel is something that you either love or hate, as its strong aniseed flavour leaves no room for the middle ground. From the same family as the herb and seed of the same name, it’s also known as Florence fennel, finocchio, or sweet fennel, and is very popular in Italian cookery. It has a bulb-like shape that looks a little like a heavy-bottomed celery. When eaten raw, the texture is crisp and the flavour quite assertive. Cooked, it’s softer and mellow.

TOP TIPS: If possible, go for the smaller, young bulbs, as they’re more tender. They should look white with no blemishes, and feel heavy for their size. The feathery green tops should be fresh and bright, with no yellowing.

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COCKTAIL OF THE SEASON

PRETTY IN Whether you’re salty or sweet, this cocktail is the perfect accompaniment to a warm summer evening

PINK It’s time to splash a little colour into your happy hour. Tangy and juicy, this gin-based cocktail packs quite the punch. Don’t fret if you have a sweeter tooth, though – the recipe is versatile enough to appeal to all tastes.

PINK SALTED DOG INGREDIENTS

45ml Anno Kent dry gin 10ml passion fruit syrup 70ml pink grapefruit juice Pinch of salt Sprig of rosemary

DIRECTIONS 1

Combine all ingredients in a cocktail shaker half-filled with ice cubes

4

2

Shake until very chilled

3

Pour into a chilled glass

Cover glass rim in salt, and garnish with

a grapefruit wedge and a sprig of rosemary Looking for a sweeter alternative? Swap out the salt for sugar to complement this treat with something sweet.

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SPIRIT of a REVOLUTION Gin has enjoyed a widespread resurgence lately, with local, regional and national distilleries all contributing to the conversation.

Read on to find out why botanicals are such big business...

WHY HAVE WE SEEN SUCH A RISE IN GIN CULTURE IN RECENT YEARS? MARCUS HOWES, 1606 GIN: Similar to the rise in craft beer, gin revival can be attributed to the provenance of products, which in turn has driven the expansion of smaller distilleries and brands throughout the UK. Also, consumers are looking for special experiences and servings, many provided by premium brands, to give them the high-quality spirit that they desire. In addition, the ever-popular G&T continues to rise in popularity, fuelled by the increase in the range of tonics entering the market, in an attempt to offer consumers a more refined drinking experience.

WILL EDGE, GREENSAND RIDGE DISTILLERY: Gin is becoming increasingly popular, in part because it requires less time and equipment than other fine spirits, and also because many new distilleries haven’t begun to release

their barrel-aged spirits yet, and so product launches and marketing budgets are directed into un-aged spirits – predominantly gin. This focus has meant that many brands that don’t have their own distillery have launched into the market to gain market share.

KIM REASON, ANNO DISTILLERS: The craft gin sector is a fantastic place to be at the moment, and it’s without a doubt that gin truly is the ‘in’ spirit. Gin has had a rocky history, but drinkers have changed with the rise of craft gins; they appreciate the smoothness created by using small, specially designed copperpot stills to take out the impurities, and using methods such as vapour infusion of botanicals, to get different levels of complexity in the taste.

IAN MCCULLOCH, SILENT POOL DISTILLERS: We’ve seen a huge increase in consumer interest in where their food and drink comes from, whether it’s organic, fresh, local, farm-based or imported – and that includes spirits. Because gin has the capacity to be expressed in many different ways, it enables an almost

endless variety to come to market. Small distilleries, where visitors can see the magic happen as the gin’s created, are an important and physical manifestation of provenance, as it’s actually happening before your eyes.

GEOFF ATKINSON, MATTHEW CLARK: The mixologists in the top bars, especially in London, got fed up with only using vodka, so were looking for alternatives. At the time, gin was in massive decline, but the search for different, more premium products led to an explosion and massive growth behind the number of gin suppliers.

HOW DOES THIS TRANSLATE ON A LOCAL LEVEL? JEFFERSON THOMAS, EMPORIA BRANDS (MAYFIELD GIN): As a result of its history, the inclusion of new ingredients in gin isn’t just being different for the sake of being different, as it would be for any other spirit; the trend in recent years towards consuming

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GIN

exciting local food and drink has helped gin more than any other drink, and Mayfield Gin, with the inclusion of Sussex hops, discovered growing wild in local hedgerows, is a fine continuation of a long tradition.

WILL: For us, provenance is really important, so the fact that our distillery is located in the Weald, and our flavours are driven by the region, is at the heart of what we do. Being based close to our farmers is important, so that surplus produce can travel the minimum distance to get to us for processing.

KIM: One of the most exciting factors that’s led to the popularity of the spirit is the amazing range of flavour profiles that can be created. We take great pride being based in Kent, the Garden of England, and use local water and botanicals in our spirits, to celebrate the plethora of amazing flavours that we have available to us here, from the samphire on the coast, to the Kentish hops. There’s almost no limit to the botanicals that can be used, and some flavours coming through are extremely weird and wacky!

MARCUS: Localism is big these days, and the provenance of a local gin is important to customers, who are showing a greater interest in their origin, and the botanicals used to make them. The Garden of England inevitably has an abundance of botanicals that distillers can marry together to produce unique gins, and there are distilleries based in this area, and the South East in general, that take advantage of this.

WHAT ARE YOUR HOPES AND PREDICTIONS FOR THE GIN TRADE GOING FORWARD? WILL: The market in gin will continue to evolve, and as consumers dig deeper into brands’ stories, my expectation is that those of us who make our spirit on a craft basis will gain more support. At the same time, other categories of spirit will evolve and go through the same renaissance

that gin has, and we’ll certainly be a part of that revolution.

MARCUS: The gin renaissance doesn’t show any sign of waning, at least on the consumption front. However, small producers don’t have the economy of scale to reduce costs and maximise efficiency in the event of a depression in the market. Let’s face it – at premium prices of up to £40 a bottle, the brand needs a very good reason to justify this cost. Currently, there are 140 gin distilleries and 500 brands in the UK, so who knows how much longer this growth can continue?

IAN: We’re fortunate enough to be in the middle of the ‘gin and jag’ belt, and it helps that most of our local consumers know what gin is. The good news is that these people are great advocates for what we’re doing, as word of mouth is the best advertising, after all. We’re seeing consumers grasp the new gins, as they explore and sample out on their gin journey, and long may that continue.

GEOFF: I hope that it continues to grow. My customers embrace the premium offer, and increase their own in not only gin, but all categories, including spirits, wines, craft beers and soft drinks, so as to encourage and attract more consumers into pubs and restaurants.

• 1606gin.co.uk • greensanddistillery.com • annodistillers.co.uk • silentpooldistillers.com • matthewclark.co.uk 15

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FOOD

A brief history of

ENGLISH BREAKFAST In our opinion, no one does a breakfast quite like the English. Here, we delve into the past and present of our love for a jam-packed morning meal

T

he traditional cooked breakfast is a national institution. Most of us love a full English; you can even travel abroad to the Mediterranean resorts of Spain, and find this quintessentially British dish on sale in cafés and restaurants.

There are many regional versions of this staple. For example, the Ulster Fry includes Irish soda bread; the Scottish breakfast boasts a tattie scone, and maybe even a slice of haggis; the Welsh breakfast features laverbread; and the Cornish breakfast often comes with Cornish hog’s pudding.

The tradition of breakfast dates back to the Middle Ages. At this time, there were usually only two meals a day – breakfast and dinner. Breakfast was served mid or late-morning, and usually consisted of just ale and bread with perhaps some cheese, cold meat or dripping.

A lavish breakfast was often served by the nobility or gentry at social or ceremonial occasions, such as weddings. A wedding mass had to take place before noon, so all weddings were scheduled for the mornings.

The first meal that the new bride and groom ate together would be breakfast, which became known as the ‘wedding breakfast’.

By Georgian and Victorian times, this popular meal had become an important part of a shooting party, weekend house party or hunt, and was served a little

“A lavish breakfast was often served by the nobility or gentry at social or ceremonial occasions, such as weddings” earlier. Breakfasts were unhurried, leisurely affairs, with plenty of silver and glassware on show to impress guests – the table would groan under the weight of the produce from the host’s estate, and newspapers were available for the family and guests to catch up on the day’s news.

Indeed, it’s still socially acceptable today to read newspapers at the breakfast table.

The Victorian era saw a wealthy middle

class begin to emerge in British society, who wished to copy the customs of the gentry, including the tradition of the cooked breakfast. As the middle classes went out to work, breakfast began to be served earlier – typically before 9am.

Surprisingly, it was also enjoyed by many of the working classes. The punishing physical labour and long hours of work during the Industrial Revolution meant that a hearty meal first thing in the morning was necessary. Even as late as the 1950s, almost half of the adult population began their day with a cooked ‘fry-up’.

In today’s world, you may have thought that a cooked breakfast wasn’t the healthiest way to start the day, but some experts maintain that such a meal in the morning boosts the metabolism and needn’t be unhealthy, especially if the food is grilled rather than fried.

Perhaps the full English remains so popular not just because it tastes so good, but simply because it’s been enjoyed for centuries by people from all walks of life.

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REVIEW

GOING FOR

GOLD

Hannah Patterson embarks on her luxury spa experience at Alexander House Hotel

T

here’s a confession that I need to strikingly beautiful Kent and Sussex The selection of teas on the menu is an make before I go any further: I’m not countryside – this alone begins to impressive one; it’s not exclusive, and has a seasoned spa-goer. I’ve been to spas, alleviate pent-up stress of the daily grind. options for the experienced drinker of sure, and experienced a facial or two, but it Alexander House itself packs quite the Britain’s favourite beverage, as well as isn’t part of my regular beauty routine. punch when you approach the main house; those who fancy something a little more This is evident in a number of ways; the a traditional structure in a style often seen exotic. Not too adventurous in my tea dark circles under my eyes selections, I opt for the from years of fast-paced “THERE ARE GUESTS WHO’VE JUST ARRIVED, green tea: a Chinese and demanding jobs; the variety that’s blended AND OTHERS WHO’VE CLEARLY ALREADY pale skin from either with Echinacea and cocoa ENJOYED THE DELIGHTS OF THE SPA, ALL stress-eating or not shells for what the menu SNUGGLED UP IN FLUFFY DRESSING eating at all; and the describes as a ‘sweet and lines around my eyes malty taste sensation’.

GOWNS, SIPPING ON WINE” from hours spent squinting The sweet-toothed at a computer screen. in the higher-end locations of the South gentleman sitting opposite me, however, When I tell my better half that I’ll be East counties, lathered in ivy and boasting has his eye on the Teracotta Sunburst, or going for afternoon tea and a facial at towering roofs. It’s a building that’s great to a ‘pudding without the calories’, which is a Alexander House, he says: “I currently both look at and step into. rhubarb and vanilla Roobi’s, bursting with can’t think of someone more in need We arrive at 3pm for afternoon tea, and the taste of fruit and custard. Just for of a spa day than you.” are sat in the relaxed dining area near the variety, though, we also treat ourselves to The facial that I’m booked in for isn’t of entrance to the Utopia Spa. There are a glass of bubbly each. the standard variety, however, but the Ila guests who’ve just arrived, and others As I take my first sip of tea, I’m Gold Cellular Age-Restore facial who’ve clearly already enjoyed the delights relieved to discover that the sweet – sounds nice, right? of the spa, all snuggled up in fluffy dressing twist to this Asian classic isn’t Like anyone who’s completely unsure of gowns, sipping on wine. It’s an oasis where overpowering, and the cocoa only an experience that they’re about to all of your worries are left at the door. works to enhance the natural flavour. embark on, I do the sensible thing and turn to Google. The treatment, I learn, is a revolutionary blend of the world’s least discovered, most potent and powerful ingredients, which possess the power to make me – a 30-year-old who appears closer to 40 – look younger.

It promises to work with the skin to heal and protect from the many natural signs of ageing. If that isn’t enough, they’re backing it up with numbers – 86% of a 50-subject panel of ladies over the age of 35 reported noticeably fewer wrinkles, as well as brighter and healthier complexions.

I like those odds.

The appointment is booked for 4pm, and I’m travelling from my office in Tunbridge Wells. My partner is tagging along, as he’s never been to a spa, and is enthusiastic about getting involved, although he’s unsure of what to expect, and asks multiple questions on the 40-minute drive. The journey is a beautiful one; tree-lined, winding roads through the 19

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It’s important, for myself at least, to satisfying about stepping into a treatment Before the treatment has even begun, it have a balance of taste, and I’m safe in room; you feel a need to speak quietly and seems like my skin is already thanking the knowledge that I made the right move carefully, so as not to disrupt the me for coming here. Camilla instructs choice – the afternoon tea is a sweet feel of it. It’s what you’d expect from a me to breathe in and out very deeply, one. It’s a wondrous array of scones, luxury spa – the room is beautifully filling my lungs as the eye lotion works macaron’s and miniature cakes, all presented with warming and soft interiors, its magic, and, as the tension leaves my displayed to perfection on the traditional it smells divine, and the soothing music perpetually stressed body, I sink into tower. The desserts are expertly drowns out every whooshing thought the table. Put simply, it’s wonderful. prepared: all melt-in-the-mouth treats that’s flying through my mind at the time.

Camilla gets to work on that burst with flavour and my face, neck and shoulders, varying textures. It’s all an utter firmly kneading into my MY SKIN IS RADIANT TO THE thrill to eat, and light enough to skin and muscles with the POINT WHERE I’M CONVINCED not make me feel bogged down seemingly magical products or sleepy afterwards. As is the at her disposal: the Gold THAT I’VE TRAVELLED BACK case with all cherished culinary Cellular Age-Restore cleanser, IN TIME TO MY EARLY 20S experiences, it’s over far too toner, face cream and serum. quickly, but I find myself looking But the crème de la crème of forward to the facial.

The facial lasts for just over 55 the treatment is the sonic wave therapy, My guest is led away, robe in hand, to minutes, but I feel the positive impact in which is something that I’ve never enjoy the various amenities at his disposal, less than one. It begins with Go Easy, a experienced before. It sounds invasive, but including the sauna, Jacuzzi and swimming make-up remover that gently clears my the small white instrument that Camilla pool, while I’m introduced to my therapist, skin for the treatment, along with Eyes holds to my skin simply sends gentle sonic Camilla. There’s something excessively Wide Open, a soothing eye care lotion. waves into my skin, penetrating the

GOLD CELLULAR AGE-RESTORE FACIAL What they’ll use…

Gold Cellular Age-Restore face serum Gold Cellular Age-Restore face cream Gold Cellular Age-Restore face cleanser Gold Cellular Age-Restore face toner Sonic wave therapy

What you’ll pay…

This treatment is available from £102 What time you’ll need…

55 minutes

For more information, or to book, visit alexanderhotels.co.uk

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REVIEW

surface to ensure that the serum is absorbed into the very deepest layers.

By the end, I’ve drifted off to sleep, engulfed by the sheer relaxation that the treatment has afforded me, and I don’t want to leave. When Camilla leaves me, however, I’m eager to look in the mirror to see if there’s been any transformation, and am pleased to report that there most certainly is. My skin is radiant to the point where I’m convinced that I’ve travelled back in time to my early 20s; there’s a brightness to my reflection that hadn’t been there half an hour ago; and I’m utterly delighted with the results, as is my guest, who’s thrilled to see me looking and feeling more like myself.

Although it’s always a sad moment when an experience like this comes to an end, I take solace in the fact that not only has my skin had some much-needed TLC and boasts a renewed healthy glow, but I’m also leaving Alexander House feeling exceedingly happier.

MY PRESCRIPTION Name Hannah Patterson

Twice-weekly Step 1: Exfoliate Face scrub for glowing radiance £38

Age 30 Skin type Combination

Step 2: Mask Face mask for glowing radiance £35

Recommended home treatment Brand: Ila Spa

Products can be purchased for home use from alexandehotels.co.uk

Daily Step 1: Cleansing Gold Cellular Age-Restore cleanser £55 Step 2: Toning Gold Cellular AgeRestore toner £40 Step 3: Gold Cellular Age-Restore face cream £120

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TANGLED UP in JEWELS

Rebecca Hewitt, owner of Tanglewood Studios in Tunbridge Wells, talks us through her unique way of creating beautiful jewellery for a wide array of clients, events and occasions

GIVE US SOME BACKGROUND ABOUT YOUR JEWELLERY MAKING I started making jewellery 20 years ago.

Always having a passion for decorative and unusual pieces, and eventually adopting an ‘I can do that’ attitude, I started making jewellery of my own. My background is in art and design, having studied in Canterbury and London, and doing a BA Hons in graphic design.

For several years, I worked in design management for greetings cards and stationery companies, latterly creating ranges for major high street stores and supermarket chains. It was always particularly exciting to see a range of products that I’d managed and created, including my own designs, on the shelves of cards and wrapping at Christmas!

HOW DID YOU GO ABOUT TURNING IT INTO YOUR OWN BUSINESS? After having my first child 21 years ago, I decided to go freelance, as it fitted in better with life, mainly illustrating and designing for major American companies like Hallmark, among others. Gradually, my illustration work evolved into larger paintings, which I sold, and began to do private commissions.

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I also started creating hand-painted ceramics and glassware, having gained experience doing tiles for a designer kitchen company after my degree. This was closely followed by jewellery design.

I started making and selling locally to friends and in private sales, but when I moved to Broadstairs for a few years, I opened a shop on the seafront called ‘Tatters’, which was a lovely opportunity to show and sell jewellery to many different people, as it’s such a popular tourist town. This led to a second shop in Margate Old Town.

HOW WOULD YOU DESCRIBE YOUR STYLE? A love of ‘all things bold and beautiful’ is essentially behind all aspects of my work. I suppose a strong connection to all things Mediterranean and Latin is seen: warm and vibrant colours with a fiesta feel, and definitely a desire to recreate lovely, long summer holidays!

WHERE DO YOU SOURCE YOUR MATERIALS FROM? I remember buying a particularly pretty lariat necklace on holiday many years ago, and loving the unusual style and wonderfully decorative beads in it. I started searching for unusual beads and charms – in fact, anything that could be incorporated into a piece of jewellery!

A lot of the handmade glass beads come from India; I’d love to say that I have wonderful trips out there buying beads, but it’s not been feasible, really – thank goodness for the internet! Saying that, I’ve found wonderful beads and charms on holiday in unusual little shops, or by simply visiting different towns. Vintage pieces are lucky finds too, and sometimes I’m lucky enough to be given fabulous vintage jewellery.

WHAT INSPIRES YOU AS A DESIGNER? Inspiration for the jewellery comes from many sources. A few years ago, I was given a fabulous 1940s Murano glass necklace, which was very ‘Carmen Miranda’, crammed full of miniature glass fruit charms and beads – a fabulous concoction of pineapples, bananas, cherries and various other fruits. It was far too special to ‘deconstruct’ and reuse, but prompted a search of other similar modern glass beads and charms.

‘I’M ALWAYS READY AND HAPPY TO ACCEPT A CHALLENGE’ This in turn led to a range of slightly quirky jewellery with a more modern twist. I found fantastic mini chilli peppers, which have proved very popular, both as necklaces and earrings.

Also discovered were various animal beads and charms, such as safari themes, as well as cats, dogs, pigs and toucans.

WHO DO YOUR PIECES APPEAL TO? I often work to commission, as clients will see a piece that they like, but perhaps want a different colour or length, or to create a piece to go with an outfit for a special occasion.

Weddings and special birthdays are obvious examples of commissions, or a client may have a dress in an unusual colour that they want matched to, or perhaps a top and skirt, or hat and shoes that need to ‘work together’. This can work very well and result in a unique look, and for obvious reasons, the jewellery can

make affordable but personal and unique gifts.

I’m always ready and happy to accept a challenge and try and create something bespoke; I once made a necklace and earrings for a lady who loved tortoises, which was quite quirky, but she was very happy with the end result!

TALK US THROUGH YOUR CREATIVE PROCESS Unless I have a specific commission to do, the way that I make can seem quite random.

Firstly, I see if there’s a gap in my offering e.g. a lack of red necklaces, or maybe a lariat style. Also, the time of year can dictate designs: At this time of year, summery colours are popular, particularly lovely turquoise and mixed blues, interspersed with splashes of sunny yellow and vibrant orange, reminiscent of lazy days in Greece.

I lay out the various trays of appropriately coloured beads and charms, and leather thongs on which they’re strung, and take it from there. It’s a bit like a ‘pick-and-mix’ array of sweets; choosing a few from here and a few from there until you get an appealing selection – rather like a recipe that evolves as you go along, sometimes with surprising results!

DO YOU HAVE A FAVOURITE PIECE? Over the years, I’ve made thousands of different designs, but I never make two pieces the same. It’s been said that this must be difficult, but it actually works to the contrary.

Designing in a spontaneous way keeps things fresh, interesting and a joy to do, and the owner or gift recipient has the knowledge – and hopefully, pleasure – of wearing something special and unique to them.

It’s always lovely to discover that pieces bought years ago are still being worn and enjoyed. Perhaps this is partly due to the fact that they follow no particular fashion trend and appeal to a wide age range.

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FANCY FEET METALLIC LEATHER SANDAL WITH SEQUINS Step into a dream in these Italian-made gems from Gucci. Their summer 2018 fashion show set the stage for mesmerising detailing in both their designs and fabrics. Made up of multi-coloured metallic leather, trimmed with glittering sequins, these sandals feature specialised embroidery to ensure that no pair is identical. Featuring blue rosebuds, Gucci print leather lining and a 105mm heel, you’ll feel one of a kind stepping out for any summer social.

ÂŁ765, gucci.com

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SUITCASE STYLE WANT TO KNOW HOW TO GET THE MOST OUT OF YOUR HOLIDAY WARDROBE? CHARLIE BOND HAS THE KNOW-HOW

DON’T UNDERESTIMATE BASICS 1 Summer immediately screams bright-coloured clothing and patterns, which is all well and good, but when it comes to planning a holiday wardrobe, less is definitely more. A plain white t-shirt goes with everything, is effortlessly chic, and if you choose one with a linen blend, won’t crease badly in your case. Other basics worth investing in are plain cami tops, which can be dressed up or down for day and night and take up virtually no room in your luggage, and a pair of tie-waisted shorts in navy or black.

2 CURB THE SHOPPING

It’s so tempting to hit the shops just before you go away and buy lots of new items to show off on holiday. The trouble is, not only is this expensive, but you’ll also undoubtedly get caught up in holiday mode and buy things that you won’t wear – either abroad or, to be honest, ever.

Avoid this pitfall by packing a provisional case with plenty of time before you go away – put in everything that you think you’ll want to wear, then identify the gaps that you’ve still got. Less money spent on uneccesary bikinis = more funds for beach cocktails.

1 Red and white spot print jumpsuit, £69 Sosandar

Tie-waist shorts, £15.99 New Look

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3 MAXIMISE YOUR HAND LUGGAGE

If you’re flying with hold luggage as well as hand luggage, you can really open up your packing options. Many people make the mistake of taking a small carry-on, but if you can, take the biggest bag possible (within weight and size restrictions, obviously!). Use this to carry extra clothing items if you need the space – lightweight jumpers and jackets, sandals, hats, scarves, sunglasses and swimwear are all items that we try to cram into our hold bags, but are light and can easily be compacted into a smaller bag. That allows you more room in your suitcase for purchases that you make on holiday, or for liquids and beauty products.

4 CHOOSE YOUR FABRICS WISELY

On the model, that crisp white shirt looked chic, but after a four-hour flight crammed at the bottom of your case, it’s probably not looking so great.

Pack items that require minimal maintenance; anything cashmere will stay fairly wrinkle-free, as will pieces containing lycocell – or Tencel, as it’s often known. Denim also manages to avoid most wrinkles, so invest in a good pair of denim shorts. They’ll go with most things, so are a very versatile item to pack.

5 BRAVE A JUMPSUIT

I could talk for hours about my love of jumpsuits – they’re so versatile, and when it comes to holidays, they’re a great piece to take away, because they’re so much more practical than a dress, yet just as stylish. A lot of women don’t think that they can get away with wearing one, but trust me – whether you’re tall, petite, curvy or athletic, there’s a style to suit you. Spend time finding one that you feel great in, and you’ll never look back!

For more from Charlie Bond, visit girlaboutkent.com

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Gillie jersey tee, £17.95 White Stuff

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Dark blue denim shorts, £32 River Island

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Cashmere boat neck jumper, £129 Hush

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THE HIGH STREET HOTLIST The sun is breaking through those winter clouds (finally), so now is the time to give that wardrobe a refresh. Here, we highlight summer suggestions from high street favourites…

Sunshine stripe maxi dress, £79 Helena long-sleeve maxi dress, £69

BEACH BABE

BY MONSOON monsoon.co.uk

Rosline cami, £29 Josette stitch detail top, £39

Farrah flat sparkle two-part espadrilles, £39

Rachel border print trouser, £45 Lydia stripe crop trouser, £45

Ismay print bikini top, £19

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Yellow culottes strappy jumpsuit, £19.99 Dark grey tie front jumpsuit, £22.99

Red flowered necklace, £12.99

Blue floral trouser, £24.99

SUMMER NIGHTS B Y N E W LO O K newlook.co.uk

White frill skort, £17.99

Blue ruffled sleeved top, £17.99 Floral strappy crop top, £12.99

Red pom-pom clutch bag, £19.99

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Chinoiserie blouse, £89 Posey jacket, £189

Chester satchel, £179

BUSINESS BEAUT Y B Y H O B B S LO N D O N hobbs.co.uk

Vida navy trouser, £129 Lydia trouser, £119

Annie yellow slingback, £139

Otterlie dress, £179

Royal chrysanthemum dress, £299

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BASELWORLD 2018 Top picks from the annual centre of the timekeeping universe

I

f you’re a watch enthusiast, or ‘horologist’ as they’re often called, you’ll know that March 2018 saw journalists, retailers and consumers flock to a usually sleepy corner of Switzerland for the largest and most impressive watch and jewellery show in the world: Baselworld 2018 For a few days a year, Basel,

normally a modest provincial city on the Swiss border with Germany and France, becomes undoubtedly the centre of the watch world.

This year was particularly strong in terms of new models revealed from luxury high-value brands such as Patek Philippe, Chopard, Breitling and TAG Heuer.

HERE, WE BRING BASELWORLD 2018 TO YOU… PATEK PHILIPPE 1. Nautilus REF: 5740-1G-001 2. Complications REF: 7234R-001 3. Golden Ellipse REF: 5738/R-001

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BREITLING 1. Navitimer 8 Automatic 2. Navitimer 1 Chronograph 41 3. Navitimer Day Date 4. Superocean Heritage II Chronograph 44 5. Navitimer 1 Automatic 38 6. Navitimer 8 Chronograph 7. Superocean Heritage II B01 Chronograph 44 8. Navitimer 8 B35 Unitime 43 9. Navitimer 1 B01 Chronograph 46

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CHOPARD 1. L.U.C Quattro 2. L.U.C All in One 3. L.U.C Full Strike 4. L.U.C XP Esprit de Fleurier Peony 5. L.U.C Heritage Grand Cru 6. Mille Miglia Chronograph

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4 TUDOR 1. Black Bay 32 Black Fabric Strap 2. Black Bay GMT 3. Black Bay 32 Steel Bracelet 4. Black Bay Fifty-Eight

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TAG HEUER 1. TAG Heuer Carrera Calibre Heuer 01 2. TAG Heuer Aquaracer Ladies’ Quartz Watch 3. TAG Heuer Connected Modular 45 4. TAG Heuer Formula 1 Ladies’ 5. TAG Heuer Carrera Calibre 16 6. TAG Heuer Carrera Heuer 02

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Harder, better, faster, stronger Don’t miss our round-up of the latest, most cutting-edge tech products that are changing the game and defining the shape of things to come

Oculus Go › TBC Apple HomePod ›£319

Experience the power of Apple’s latest speaker, which adapts to wherever it’s playing in the room. The ultimate music authority, the HomePod brings together Apple Music and Siri to learn your taste in music, and is an intelligent home assistant, capable of handling everyday tasks and controlling your smart home. With its Apple-engineered technology and advanced software, this elegantly designed, compact speaker takes the listening experience to a whole new level. › apple.com

AtariVCS › TBC

Formerly branded as the ‘Ataribox’, the VCS is set to ‘reinvent the way you game. Again’. The retro-inspired entertainment platform is based on PC technology, for which the iconic gaming brand took inspiration from 40 years of videogame history. Inspired by the memorable silhouette of the original Atari 2600, this fusion of old and new boasts a blend of modern lines and classic details in its old-school joystick and contemporary controller. › ataribox.com

With Oculus Go, you can effortlessly enter virtual reality with no PC or wires attached.

The all-in-one VR headset is designed to fit you, using breathable fabrics, adjustable straps and cutting-edge lenses, immersing you in over 1,000 VR games, social apps, 360° experiences and more. Step inside the films, games, sports and TV shows you love with your very own personal, portable cinema, and experience 3D as it was intended. › oculus.com/go

Samsung Galaxy S9 ݣ739

Check out the revolutionary camera that adapts like the human eye. With its category-defining dual aperture lens, Samsung’s Galaxy S9 automatically switches between various lighting conditions with ease, making your photos look great, whether it’s bright or dark, day or night.

Capture stunning pictures in bright daylight and super low light, as the F1.5 aperture mode finds light even in the dark, to deliver vibrant photos late into the night. › samsung.com

Channel Master Stream+ › TBC

Here’s a media player that integrates streaming services and games with live broadcast TV, and includes an on-screen channel guide with DVR capability to pause, rewind and record live television.

The powerful Android TV platform includes Google Play store, Live Channels DVR and built-in Chromecast. Supporting Ultra HD TVs and High Dynamic Range for stunning visuals, Stream+ is the streaming box for antenna owners that’s not to be missed. › channelmaster.com

Magic Leap One › TBC

Take a leap of faith with this innovative head-mounted VRD. Engineered to be lightweight and comfortable for hours of exploration, Magic Leap’s Digital Lightfield technology is combined with environment mapping, precision tracking and soundfield audio, producing amazing experiences that feel natural. High-powered processing and graphics are streamlined in a lightweight pack that stays right by your side, while effortless navigation allows for a smooth, intuitive, fluid and sensory experience. › magicleap.com

Google Clips › TBC

This wireless camera is smart enough to recognise great expressions, lighting and framing to capture beautiful, spontaneous images in an instant.

Using sophisticated AI technology, the hands-free accessory takes candid photos while you’re out and about, before you wirelessly connect to your phone to check out what you’ve shot later.

It requires no intervention and means that you can go about your day, allowing the lens to do the work for you.

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TECHNICAL TECH

OCULUS GO

ATARI VCS

APPLE HOMEPOD

CHANNEL MASTER STREAM+

MAGIC LEAP ONE

SAMSUNG GALAXY S9

GOOGLE CLIPS

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FITNESS

UP

in THE AIR

If you’re looking to work out, get fit and have fun all at the same time, ‘bouncercise’ might be just the thing for you. Here, we take a look at one of 2018’s biggest summer exercise trends

N

ow that the warmer weather has finally arrived, it’s time to start thinking about how best to get in shape and ensure that our bodies are beach-ready for those sunny summer holidays. But rather than the usual treadmills, rowing machines and endless crunches, why not do something a little more fun and invigorating this year, while still giving yourself the workout you need?

In 2018, fitness enthusiasts have turned to trampolining as a means of staying in shape, by way of the latest exercise trend, ‘bouncercise’. Following recent studies by NASA, which concluded that bouncing on a trampoline is 68% more effective than

BOUNCERCISE’S LOW-IMPACT NATURE AND BUILDING OF CORE STRENGTH HAS MADE IT A GO-TO ACTIVITY FOR DEVOTEES jogging – and requires less effort! – trampoline parks have started popping up all over the UK, with almost 200 now operating nationwide.

So, what are the key benefits? As well as developing upper and lower body strength, bouncercise also improves balance and co-ordination, muscular strength and

endurance, and lung and cardio capacity, all while releasing endorphins and burning calories in a high-energy setting. Indeed, instructors of some classes claim that one session can burn as many as 700 calories – around twice the rate of jogging!

Proving to be not only a terrific workout, but plenty of fun for busy adults too, bouncercise’s low-impact nature and building of core strength has made it a go-to activity for devotees. And if health and fitness isn’t your thing, what better way to get into exercise than by embracing your inner child and bouncing your way through the summer? You never know, you may well learn to love it!

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IN LOVE WITH LILY Downton Abbey star Lily James returns to costume drama in the big-screen adaptation of The Guernsey Literary and Potato Peel Pie Society. She talks to Laura Harding about why she loves historical stories, falling in love with the book, and her excitement about starring in Mamma Mia 2

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THE GUERNSEY LITERARY AND POTATO PEEL PIE SOCIETY

L

ily James looks so exquisite in period younger version of Meryl Streep’s dress that it’s almost a surprise when character Donna, and in Little Woods you see her in modern clothes.

(2018), opposite Tessa Thompson.

It all started in ITV’s Downton Abbey She reflects: “It was a great year.

(2010), with those big sublime hats, and Starting out with shooting this film, which continued through Cinderella (2015), War was honestly one of the most wonderful and Peace (2016), Darkest Hour (2017), experiences, and then finishing with and even Pride and Prejudice and Zombies Mamma Mia was great.”

(2016), and now her latest film, The First comes the lengthily-named Guernsey Literary And Potato Peel Pie The Guernsey Literary and Potato Peel Pie Society (2018).

Society, an adaptation of Of course, she’s “I’D ALWAYS WANTED the beloved bestselling played modern roles, book about young TO DO WHAT I’M like those in Baby author Juliet Ashton, DOING NOW” Driver (2017), Burnt played by James, who’s (2015) and Fast Girls living in post-war (2012), but her face is so lovely that she London when she receives an unexpected looks like she belongs in a different time. letter from a farmer on the island.

But here she is, a perfectly 21st-century She eventually travels there, hoping to woman, in an off-the-shoulder white shirt write about the unusual book club that and delicate gold jewellery. he’s told her about, which was formed by “Growing up, I always loved the romance his neighbours during the Nazi occupation of period dramas; the scale of those in the Second World War. stories and the escapism of being in a “These characters get under your skin,” different time,” she says. “I think that the she enthuses. “They’re so unique and storytelling is so rich, and I used to love brilliant, and I challenge anyone not to fall Kate Winslet, and Titanic, and all of those in love with the people and the setting, and types of films. the whole world that’s created. I just “I’d always wanted to do what I’m doing couldn’t stop thinking about the different now, so it’s been really amazing for me to people on this island.” get the opportunity to work in so many The film also provided an unexpected period dramas – and I’m very much looking history lesson for James, 29, who learned forward to the modern projects as well!” for the first time about the occupation That wish will soon be granted, when she of the Channel Islands, and how people appears in Mamma Mia 2 (2018) as the were locked on them for years.

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“GROWING UP, I ALWAYS LOVED THE ROMANCE OF PERIOD DRAMAS; THE SCALE OF THOSE STORIES AND THE ESCAPISM OF BEING IN A DIFFERENT TIME. I THINK THAT THE STORYTELLING IS SO RICH”

“I had no idea that they were occupied,” she says. “The Germans were locked there too, along with all of these people. There was no contact, they were completely stuck, having to live together with the enemy. I had no idea, and it’s fascinating the more you read about it.

“All of what my character Juliet discovers being there, and going through all of the old newspapers, the library and finding out all of the stories, I found very illuminating.”

But unfortunately for James, the film didn’t provide an opportunity to travel to Guernsey, because of the difficulties of making the very modern island look period, and because of the challenges of transporting filming equipment to the location by either boat or plane.

“We didn’t end up shooting there,” she says. “I think the producers all really tried when they were making the film, along with everyone on Guernsey.

“They were really keen to make it work, but in the end, because it has to be period and set at a certain time, it didn’t work out logistically, so we went to Cornwall, to this beautiful place where they chose parts of it that really reflected Guernsey, but it was very sad not to be there to shoot it.”

Some parts of the film were made on the island, she adds: “They did s hoot the big exteriors and the look-out

towers, which the Germans built, though. That was all Guernsey.”

However, the film did allow the opportunity for an unexpected reunion of Downton Abbey cast members.

Joining James in the cast is Jessica Brown Findlay (who played Lady Sybil), and Penelope Wilton (who portrayed Isobel Crawley).

And for Brown Findlay, who plays founding member of the literary society, Elizabeth McKenna, mysteriously missing by the time Juliet arrives on the

island, it was all a delightful surprise.

“I had no idea until we had a read-through!” she grins. “I obviously didn’t know everyone who was going to be involved, and I turned up and I was like, ‘Hello, hello, hello’.

“I never got to work with Lily, because Lady Sybil had passed before my character came to visit Downton, but that was really wonderful because we knew each other, and it was very exciting.”

She was particularly overjoyed to reunite with Wilton, who she’d already shared scenes with in the ITV costume drama.

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“It’s really wonderful to go back and work with an actor who you’ve worked with before, and Penelope is majestic,” she gushes. “When I did Downton, I was really a massive fan of doing scenes with her. She was always a very generous performer, and it was really great to go back. It just means that you’re very trusting.”

Like James, Brown Findlay, 28, is also no stranger to the costume drama after her stint with the Crawley family in Downton, but she says that the part of Elizabeth was too good to turn down.

“There’s always an element of not wanting to repeat yourself or tell the same story,” she says. “It’s always about story, really, and anything that’s not right now can be described as period, or at least not relevant, which can be the assumption. But that never seems to be the case when I read scripts, and a story like this really resonates.

Just because no one’s using an iPhone, that doesn’t mean that it can’t be challenging.

“Elizabeth can be so frustratingly bold. You kind of want to shake her sometimes, but she’s herself to a fault, and those characters are really quite rare to come across. She’s not looking to be saved at all; she’s out to do the saving, and I think that’s quite rare. She’s not perfect, and I love that.”

“THESE CHARACTERS GET UNDER YOUR SKIN… THEY’RE SO UNIQUE AND BRILLIANT”

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DOG TECHNICAL WALKS

Dog Day Afternoon If you’re after the ideal spot to take your dog for a picturesque walk, look no further than the beautiful countryside surrounding our four award-winning hotels Near Alexander House, East Grinstead, West Sussex Kingscote Valley

Centred around the stunning scenery of Weir Wood Reservoir, this exciting new tourism destination consists of 2,000 acres of beautiful Sussex countryside, nestled in a hidden valley surrounding East Grinstead.

Here, you can explore miles of forest trails and the beautiful countryside at Deers Leap Park with your canine companion, before stopping off at Alexander House for a well-earned spot of lunch or afternoon tea outside.

Near Rowhill Grange, Wilmington, Kent Oakfield Park

Near Langshott Manor, Horley, Surrey

There are plenty of outside spaces in Horley that are perfect for you and your best friend. Church Meadows is an area of meadowland and grassed open spaces, plus Emlyn Meadows is a beautiful 11-acre strip of meadow and woodland. Elsewhere, Horley Recreation Ground spans approximately 6.6 acres, whereas Riverside Garden Park is a mix of woodland interspersed with grassy glades, so you’ll be well and truly spoiled for choice!

Set in a slight valley surrounded by the residential area of Oakfield Park, just to the south of Dartford town centre, this local recreation ground is divided into two, with a line of trees separating the sports pitches to the east of the site, from the meadow area and woodland, which can be found at its western end.

The latter is ideal for a ramble with your pup!

Near Barnett Hill, Guildford, Surrey Hatchlands Park

At more than 400 acres, the majority of which is dog-friendly, the National Trust’s Hatchlands is an ideal venue for walks with your four-legged friends.

There are two walks here for you to choose from, and dogs are welcome outdoors in the courtyard, as well as in the Coach House Café.

Encounter wagging tails on woodland trails and padding paws in the site’s wide open parkland this summer.

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TRAVEL

LIVING for the WEEKEND

Belfast, Ireland Often living in the shadow of the more boisterous, tourist-driven city of Dublin, all of the wondrous offerings to be found in Belfast can be easily forgotten about.

Known as the ‘Gateway to the Land of Legends’, the city is bursting with mythology, culture and world-class cuisine.

How to get there Flights depart from all major London airports daily, are non-stop, and take just under an hour and a half. If you prefer to take travelling at a more leisurely pace, you can catch the train from London Euston to Belfast Central, which includes a trip on the ferry, but you’re looking at 10 hours for the shortest journey – a little too long for the weekend.

Where to stay Take a trip back in time at The Merchant Hotel, one of the most luxurious hotels in Belfast. Decked in lavish furnishings – think four-poster beds and draping curtains – and offering the type of hospitality that’s second to none, you can understand why it’s a winner of Best UK Hotel in the International Hotel Awards. Expect to pay between £200 and £300 per night.

Where to eat Swing by Ox, a fine-dining establishment that prides itself on creating elegant dishes with local, seasonal produce. It offers a lunch, dinner and tasting menu (£55 for five courses), with an optional wine pairing for an additional £30. It’s certainly worth a visit – surely over 500 ‘excellent’ TripAdvisor reviews can’t be wrong.

What to see The RMS Titanic made berth in Belfast, so you’re missing a trick if you don’t make time for the towering, iron-clad Titanic Belfast, the world's largest Titanic visitor experience, packed with interactive exhibitions. We’d also recommend venturing outside of the city limits to discover the Giant’s Causeway, a National Trust site that’s under a two-hour drive from Belfast.

Northern Ireland’s first UNESCO Heritage Site is a geological wonder and home to a wealth of history and legend. The 40,000 basalt stone columns left by volcanic eruptions 60million years ago continue to intrigue and inspire those who see them.

With the hustle and bustle of a fasterthan-light modern existence, it’s not always possible to get away – but all is not lost. Here, we highlight some top weekend breaks for the perpetually short-of-time

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Barcelona, Spain A city characterised by its iconic and striking array of architecture, Barcelona is an utter beauty to explore over a long weekend. With temperatures averaging in the comfortable mid-20s over July and August, it’s the perfect time to take a stroll through this bustling city.

they depart from all major London airports.

The journey takes just over two hours.

Where to stay The utterly spectacular Grand Hotel Central offers character, charm and artistry, as well as an extraordinary rooftop infinity pool.

It’s located directly opposite Gaudi’s cathedral, the incomplete work of art that’s one of the city’s true gems. Rooms exceed £170 per night, depending on the season.

Where to eat Holding not one, not two, but three Michelin stars, Martín Berasategui’s Lasarte isn’t only known as one of the best restaurants in Barcelona, but a defining eatery of both Catalonia and Spain. The offering is fine Basque dining with a Mediterranean feel, and, although Berasategu no longer dons the chef’s hat in the kitchen, he regularly visits and adds little surprises to the menu.

What to see Sagrada Família, Antoni Gaudí's renowned unfinished church, started in the 1880s, is a must-see sight from the outside, and also boasts a museum and fantastic city views.

Take a stroll in the delightful Park Güell, a colour-burst of mosaic-covered buildings, steps and sculptures, with panoramic views of Barcelona. Finish off in the Gothic Quarter; a charming area characterised by narrow medieval streets that are home to a whole host of trendy bars, clubs and Catalan restaurants.

How to get there It’s best to travel by air. Finding a flight to Barcelona on any given day of the week is certainly easy, and

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TRAVEL

Venice, Italy The capital of northern Italy’s Veneto region, Venice is known for its winding canals and thriving culture.

Built on more than 100 small islands, the city has no roads, only canals, which makes this a unique destination for a weekend away.

Where to eat Michelin-starred Quadri is located in one of Venice’s most photographed palazzi, San Marco.

Its tasting menu is packed full of exciting and creative dishes, showcasing produce from the Venetian lagoon, as well as having a strong Italian influence. If it’s a little too pricey – you’re looking at meals over 100 euros – pop downstairs to the more informal Quadrino.

What to see No visit to Venice is complete without a trip along the canals on one of the city’s iconic Gondolas. Prices start from £77 for a cruise with a serenade and dinner – divine! If you’re into your art or history, stop by Doge's Palace; a phenomenal structure with towering ceilings painted in beautiful motifs. It’s a true example of Gothic architecture. Finally, visit San Marco, a place that Napoleon once called ‘The drawing room of Europe’. It’s a breathtakingly beautiful place, but the square is of particular note, as it’s filled with centuries-old architecture and artwork.

How to get there For a weekend, much like our other destinations, we recommend travelling by plane. Although the flights aren’t as regular as those to Barcelona or Belfast, they’re easy to track down and leave from most of the main London airports. Expect to be up in the air for just over two hours.

Where to stay Rated as ‘exceptional’ on TripAdvisor, The Gritti Palace makes a regular appearance on recommendation lists for the region. Located on the water’s edge and showcasing traditional Venetian design, this hotel is a joy to stay in. It’s undergone a complete and extensive handcrafted restoration, and make sure you find time to eat on their subline terrace that overlooks the canals. This sort of luxury doesn’t come cheap – you’re looking at spending over £500 a night.

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JUDGING A BOOK

BY ITS COVER Pom Harrington, partner and owner of Peter Harrington Rare Books, gives a guide to putting your pennies where the page is

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long with classic cars, fine art and vintage wines, many collectors and investors also turn to rare books as a means of diversifying their portfolio. With first editions often fetching thousands, if not tens, or even hundreds, of thousands of pounds, it remains a popular business to be in, as Pom Harrington, partner and owner of Peter Harrington Rare Books in London, explains.

“There’s always been an interest in rare books, which have been collected for a few hundred years,” he says. “The market may have changed, but the popularity is still there. It’s not the dusty, ‘tweed jacket’ industry that people think it is; we’re seeing

an increasing amount of interest from the younger generations these days.”

Rare books are in the blood for Pom, who, as the son of Peter Harrington, is an expert in first editions and special finds in the world of literature and print. Established in 1969, the firm has since become a world leader in its field, featuring a stock of tomes from the 15th to the 20th centuries across a broad range of subjects.

To date, some of the jewels in the company’s crown have included one of 100 copies of James Joyce’s Ulysses on Dutch paper, in original wrappers, as well as Shakespeare’s first folio from 1623; Virginia Woolf’s pocket engagement diaries of eight years (including that of the final year of her life); and the publisher’s copy of Mark Twain’s Huckleberry Finn – ‘the first copy ever bound’.

So, who goes after such treasured gems as these – investors or collectors?

“Primarily collectors,” reveals Pom. “If I’m not into cars, I’m not going to buy a classic car, which is the same with books, wine, stamps and watches. You have to find a book that you want for you, and that had an impact on your life, whether

‘THE TWO THINGS THAT THE INTERNET SOLD REALLY WELL WERE PORNOGRAPHY AND BOOKS’ it’s Jane Austen because you studied it at school, or a beloved children’s book from your youth.”

Indeed, this more romantic, nostalgic outlook is a major driver for many in the business of accumulating rare books.

A title may be worth a tidy sum further down the line, but first and foremost, there should ideally be a sentimental value and love of literature attached.

For collectors and investors alike, however, one tool in particular has well and truly changed the game.

“The two things that the internet sold really well were pornography and books,” Pom explains. “I’m lucky in that

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INVESTMENT

Tricks of the trade I was at the right age when the internet began, so was able to grasp it, and keep Peter Harrington current in its usage, with a strong internet presence. The internet provided full transparency of pricing, complete with condition and variation.”

But unlike fine art, Pom’s noticed less fluctuation in the prices and value of rare books throughout his career. And while certain titles tend to be more in-vogue than others at any given time, there’s a quiet confidence to the market that’s more likely to stay on an even keel.

“Books have steadily increased over the years,” adds Pom. “It’s not like, say, a

‘THE KEY IS TO BUY THINGS THAT YOU LIKE AND CAN AFFORD’ Picasso painting, which will rise, then drop slightly, then rise again, and is a bit more of a rollercoaster. In many ways, books are a bit more of a sensible investment, but like all things, it comes in and out of fashion over the years.”

And then, of course, there’s the million-dollar question – just how much can a book go for in today’s market?

Put simply, it’s never quite as straightforward as that when dealing in the rare book trade.

“You need to think about whether or not the author or subject will stay popular,” Pom insists. “For example, Charles Darwin’s Origin of the Species had a profound effect on mankind, and is still relevant in studies today – it’s really studied and really desired, so its prices have jumped exponentially in the last 10 to 20 years.

“When I started in the industry, in around the mid-‘90s, you could buy a first-edition Origin of the Species for about £15,000. In

the early 2000s, it jumped from £35,000 to £50,000, and then kept going up throughout the 2000s, to £60,000, £75,000... Now, the retail value would be around £150,000.”

Not bad for some old pages and a bit of binding. But naturally, it’s far more than that, as the tangibility of owning and holding some of the most famous, iconic and influential examples of the written word is still a key motivation in today’s industry. For people like Pom, it’s as much about keeping a tradition and history alive as it is about simply buying and selling.

As he concludes: “The key is to buy things that you like and can afford.”

Collector, investor or literature lover, that’s very sound advice indeed.

To find out more about Peter Harrington Rare Books, visit peterharrington.co.uk Signatures: Winston Churchill and JK Rowling

Pom highlights three of his top tips and hints to consider when thinking of investing in rare books

1

LOOK AT RARITY If you’re looking for a first edition of Matilda, for example, it probably won’t be that hard to find, so what makes it collectable is the condition. You want the condition of how it was when it was born, and to get as close to that as possible. What did it look like when it was first published?

With a modern book, you want to be a lot more critical of the condition than a book that’s 300 years old. You want to look at any damage to the spine, and any fading and discolouration of the pages.

2

AUTHOR INSCRIPTIONS This will increase the value, but by how much is very dependent. We sell a first edition of Matilda for between £300 and £500, depending on the condition, but if it’s inscribed, you’re looking at around £3,500. If it’s inscribed to someone with a bit of note, it could be as much as £4,500 – but that’s Roald Dahl. If you have Winnie the Pooh, we could sell a first edition for around £800, but if it’s autographed, you’re looking at £5,000.

3

BEWARE OF FORGERS Winston Churchill was very prolific and signed everything, but he’s also still incredibly popular, so books with his signature fetch a relatively high sum, considering how common they are. But there are also, unfortunately, a lot of very good forgers out there, which is why you always want to be buying from an accredited dealership.

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FROM DREAMS TO REALITIES Alexander Hotels plays host to many a wedding, and relishes in creating the perfect backdrop for the most memorable of days. Here, we speak to two couples who saw their vision come to life…

Clare and David Waller THE VENUE

DID YOU HAVE A THEME?

Rowhill Grange

Classic and simple: White and pink, fresh and clean.

THE DATE

THERE MUST HAVE BEEN MANY, BUT CAN YOU REMEMBER A FAVOURITE PART OF THE DAY?

August 25, 2017

CLARE, TELL US ABOUT THE PROPOSAL…

It’s hard to pinpoint a moment, but I loved seeing everyone altogether to celebrate our special day.

Being taken around the grounds by the photographer was also a highlight – it was one of the few moments in the day when we got some quiet time to let it soak in that we were now husband and wife.

HOW DID YOU DECIDE ON A VENUE?

Thinking Out Loud by Ed Sheeran. It’s a special song and an absolute favourite.

David and I had been together for nine years when we got engaged. It was a really heartfelt and personal proposal: He cooked our favourite meal at home and asked our eldest daughter, Darcy, to present me with the ring before he got down on one knee.

Somewhere modern was top of our list, along with being able to hold the ceremony and the reception on one place. It was important for us not to be worrying about transport or the weather on the day – we just wanted to be able to relax and celebrate with our loved ones. Any opportunity to minimise the stress was taken, and having a venue like Rowhill, which could set up the whole day and look after us, was a no-brainer! It certainly delivered on that to perfection.

“WE JUST WANTED TO BE ABLE TO RELAX AND CELEBRATE WITH OUR LOVED ONES”

WHAT WAS YOUR FIRST DANCE?

DID YOU GO ON A HONEYMOON?

Yes, to Corfu in Greece.

It’s such a beautiful country with great food, plus it’s certainly hot and sunny – two things that we desperately wanted!

Bride & Groom’s Top Tips Enjoy every second, as it goes so quickly Make it as easy for yourself as possible The best thing we did was use Chic Weddings. They did all of the décor and flowers 52

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WEDDINGS

“IT HAD TO BE SOMEWHERE THAT WAS QUINTESSENTIALLY ENGLISH WITH AN INDIVIDUALITY TO BOTH THE PUBLIC AREAS AND THE GUEST ROOMS”

Maria and David Booton THE VENUE

Langshott Manor

THE DATE

April 22, 2017

HOW DID DAVID PROPOSE?

It was a classically romantic proposal in beautiful New York City. It was on a rooftop bar at the Peninsula Hotel, nestled in the iconic skyline. David asked me to marry him on our 10-year anniversary. Coincidently, we met at Langshott’s sister hotel, Rowhill Grange, 12 years ago.

WHAT WERE YOU LOOKING FOR FROM YOUR VENUE?

Exclusivity. We wanted to share the day with a very close group of family and friends, so the venue had to be intimate and suitable for up to 50 guests. In terms of style, it had to be somewhere that was quintessentially English, with an individuality to both the public areas and the guest rooms.

Having a supportive team around us was important too – a little help in making sure that the day went off without a hitch.

Bride & Groom’s Top Tips

HOW WOULD YOU DESCRIBE THE STYLE OF YOUR WEDDING?

We were keen to reflect the season.

For a colour scheme, we opted for white, green and a hint of lilac – colours that felt spring-like. Overall, the aim was to have a style that was both elegant and contemporary.

CAN YOU PINPOINT A FAVOURITE PART OF THE DAY? WE KNOW IT MUST BE HARD…

I’d always wanted to spend the night before with my bridesmaids, which was wonderful. But I can honestly say that, from the moment the day started to the moment it ended, absolutely everything about it was perfect. If I could do the whole day again, there’s nothing that I would change.

WHAT WAS YOUR FIRST DANCE?

All of Me by John Legend – it means a lot to both of us.

DID YOU HAVE A HONEYMOON?

Have someone to advice you along the way

It’s still a work in progress, as we’re struggling to decide where to go! Saying this, we did go on a mini-moon to the Cotswolds straight after the wedding, which was lovely.

Agree with everything the bride wants Pick a good best man and maid of honour to help take the pressure off

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WHAT DREAMS

MAY COME Laurie Edwards, director of Chic Weddings and Events in Gravesend, tells us what goes into planning and creating a couple’s perfect day

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hat Laurie Edwards doesn’t found that couples like the fact that they works there on a regular basis. Any know about wedding décor have the opportunity to discuss the whole chosen supplier should have created a isn’t worth knowing. Over of their wedding with us. good relationship with a couple’s chosen the last 13 years, through Before branching into the wedding venue, knowing it inside and out, what her business Chic industry, I was in events management, so I works and what doesn’t, and working Weddings and Events, Laurie and her team see weddings as a full-scale exhibition! We sympathetically with the complexities and have made thousands of couples’ dreams tend to hold their hands, so to speak, restrictions that do sometimes exist. come true with their award-winning floristry giving them confidence that the decisions and venue styling. Now WHAT’S THE FIRST considered one of the most OF ADVICE THE PANTONE COLOUR OF THE YEAR IS PIECE highly-regarded wedding THAT YOU GIVE A ULTRAVIOLET, BUT WE’RE FINDING THAT BRIDE AND GROOM florists and venue stylists, Chic COUPLES ARE STILL LOVING THE is at the forefront of knowing WHEN THEY’RE AT what couples want and how ROMANCE OF BLUSH PINKS AND NUDES, THE BEGINNING OF best to achieve it.

PLANNING THEIR

“

”

OR THE TYPICALLY QUINTESSENTIAL ENGLISH COUNTRY GARDEN LOOK

IN SUCH A COMPETITIVE INDUSTRY AS WEDDINGS, HOW DO YOU STAND OUT IN THE SERVICES THAT YOU OFFER?

We combine floristry and venue styling, offering couples a unique opportunity to visit our showrooms, where they can experience all aspects of wedding floristry and styling. Although I wouldn’t say that we’re a traditional wedding co-ordinator as such, we can co-ordinate many aspects of the design of a wedding, and we’ve

that they’re making are the right ones, to ensure that their wedding day is all that they dream it to be.

HOW CAN A COUPLE ENSURE THAT THEY’RE SELECTING THE RIGHT SUPPLIERS TO WORK WITH WHEN CREATING THEIR WEDDING?

We’d always recommend that couples speak with their venues and find out who

JOURNEY?

Well, I actually have three!

First and foremost, don’t let the budget run away with you; have a clear understanding of how much you want to spend, and stick to it. You have to be realistic too, and initial expectations may need to be clipped back in line with the budget, but I find that there are always cost-effective ways of doing things.

Secondly, I advise all of my couples to have a clear idea of what they both want – it’s your day and it should be the way

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CHIC WEDDINGS AND EVENTS

you want it, rather than the way other people want you to have it.

Finally, make sure that you take some time out on your wedding day, just the two of you. Leave your guests behind and look at your reception room to see how all of your wedding dreams have come to fruition. After all of those hours that you’ve pondered over invitations, colours, flowers, dresses, menus and entertainment, sit back with a glass of bubbly and remember where it all started, and what it’s transformed into.

ARE THERE COMMON MISCONCEPTIONS THAT PEOPLE HAVE WHEN IT COMES TO WEDDING PLANNING?

I appreciate that many couples like to venture down the DIY route, to either help with budget constraints, or bring their own personal touch to their wedding day.

However, one of the problems that I see time and time again is couples underestimating the time required to design, plan and produce their own table centres, or decorate their own venue.

TALK US THROUGH SOME OF THE TRENDS THAT WE CAN EXPECT TO SEE EMERGING IN 2018

The Pantone colour of the year is ultraviolet, but we’re finding that couples are still loving the romance of blush pinks and nudes, or the typically quintessential English country garden look, with blossoms and trailing wisteria, blousy blooms and heavily-scented cottage garden plants, which evoke images of lazy summer days in the garden, made famous in so many songs and legends.

Botanicals are also emerging as a popular choice, combined with strong geometricshaped containers, and terrariums in gold and bronze.

FOR YOU, WHAT’S THE MARK OF A PERFECT WEDDING DAY?

It has to be about creating memories with friends and loved ones, and sharing together the love and general feel-good factor that a wedding creates. Looking back on your wedding day, you’ll remember the love and the laughter, as well as your gorgeous flowers and décor. Capturing these memories and holding them close to your heart is what you’ll cherish and remember for years to come.

Laurie Edwards is the director of Chic Weddings and Events, based in Gravesend, Kent. To find out more, call 01474 369 241 or visit chicweddings.co.uk 55

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Loseley Park, Ingrid Weel

View of the Lab and Canal in summer RHS, Clive Nichols

The Country Garden in Summer RHS, Lee Beel

THE HEART OF SURREY With a wealth of attractions to experience, Guildford is a great place for the whole family to visit. Here’s our selection of what to take in while you’re there

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ith so much to see and do in and around Guildford, you’ll be spoiled for choice when deciding where to go on your next visit to this vibrant market town.

From first-class shopping and unmissable eateries, to family-friendly events and must-see attractions, there’s something for everyone to enjoy during a memorable day out or weekend stay.

To help you get started with where to begin, we’ve rounded up 10 things that you’ll want to check out in town. Read on for our guide of what not to miss when out and about in the heart of Surrey...

FESTIVAL FUN

CAPTIVATING COUNTRYSIDE

Look out for special events such as Guildford Summer Festival, Guildford Fringe Festival and Guildford Book Festival, bringing international names to the town.

For some pastoral perfection nearby, why not walk along the towpath of the River Wey, or head for the famous North Down Ways?

HISTORY AND HERITAGE

Visit the Yvonne Arnaud theatre for quality drama, the Electric Theatre for home-grown productions, or G Live for orchestras, bands, comedians and shows.

CREATIVE CULTURE

The Guildhall features leading high street brands and designer shops, while North Street welcomes a weekly market, alongside fashion, toys, furniture and more.

Ancient structures available to explore include the medieval Castle Keep, the Tudor Guildhall, the Jacobean Abbots Hospital and the Georgian Art Gallery.

Whether you’re embarking on a public art walk or visiting Guildford House Gallery, there are plenty of exhibitions and events to take in.

FOODIE FAVOURITES

NIGHTLIFE HIGHLIGHTS

SENSATIONAL SHOPPING

FAMILY-FRIENDLY

Discover fine dining at The Jetty, The Clock House and The Oak Hall, or enjoy continental flavours at La Casita, Olivos or Shardana.

RHS Wisley provides outdoor children’s entertainment, whereas Hatchlands Park boasts a play area and tree house. Plus, Bocketts Farm is a delightful day out.

VERSATILE VIEWS

GLORIOUS GARDENS

Climb Guildford’s Castle Keep for the most spectacular view of surrounding countryside, or visit Newlands Corner, Box Hill, Leith Hill and The Mount.

There’s a total of 78 parks, 52 countryside areas and 32 children’s playgrounds in Guildford, including Stone Park, Loseley Park and Painshill Park.

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PROPERTY

PROPERTY FOCUS Feast your eyes on two beautiful homes to snap up in Guildford

AMBLEHURST MANOR FARM

Guide price: £2,650,000 Petworth Road, Wisborough Green Billingshurst, West Sussex RH14 0EP Wonderful recreation of a traditional Sussex barn offering outstanding accommodation, mostly over a single level.

To arrange a viewing, contact Clive Moon or Daniel Clay at Savills Guildford on 01483 796 800 or 01798 345980

At a glance: • Outstanding barn conversion in 10 acres • Family kitchen with sitting area • Four double bedrooms • One-bedroom guest annexe • Six bath/shower rooms • Quadruple garage • Detached gym/office and cinema • Four stables and tack room • Landscaped gardens, pond and paddocks • EPC Rating = C

KNIGHTONS COURT

Excess of: £3,000,000 Knightons Lane, Dunsfold, Godalming Surrey GU8 4NU Immaculately refurbished and interior designed country home in a beautiful rural and secluded setting.

At a glance: • 40ft reception room • Three further reception rooms • David Sailsbury orangery • Chiselwood kitchen/breakfast room • Six bedrooms • Six bathrooms • Double garage and gym • Outdoor living area • Gardens and grounds • EPC Rating = E

To arrange a viewing, contact Lottie Geaves or Hugh Ball at Savills Guildford on 01483 796 800

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SUMMER CELEBRATION

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Thinking of hosting the perfect seasonal soirÊe for friends and family over the warmer months? Here’s our guide of essential items not to miss for your next al fresco event at home

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10 9 6

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INTERIORS

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14 12

15 16

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19 18 20

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£35, thewhitecompany.com

14. £260, rockettstgeorge.co.uk

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£765, neptune.com

15. £870, sweetpeaandwillow.com

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£24, rowenandwren.co.uk

16. £148, rowenandwren.co.uk

4.

£45, lauraashley.com

5.

£74, grahamandgreen.co.uk

17. £230, loaf.com

6.

£270, rockettstgeorge.co.uk

7.

£110, amara.com

8.

£275, rockettstgeorge.co.uk

9.

£15, rockettstgeorge.co.uk

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18. £40, thewhitecompany.com 19. £85, thewhitecompany.com 20. £25, thewhitecompany.com 21. £495, sweetpeaandwillow.com

10. £30, one.world

22. £50, one.world

11. £10, one.world

23. £16, amara.com

12. £55, sweetpeaandwillow.com

24. £495, grahamandgreen.co.uk

13. £48, rowenandwren.co.uk

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A little Al Fresco The lighter evenings are returning (hurrah!), and Victoria Truman has just the ticket for getting your gardens ready for those summer nights ahead

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ere are some ideas to give you food, ahem, for thought. Whether you have, or are planning to add, a dining area to your sprawling lawn, a tidy patio or even a roof terrace, there are plenty of recommendations for making the most of it.

MAKE USE OF A TREE Let nature do the hard work of setting the scene. Not only can a mature tree provide dappled shade for a leisurely summer lunch, but it can also be employed to support bunting, fairy lights, or even candle-filled lanterns. There’s something magical about being surrounded by lush

grass too, rather than hard landscaping; but if you don’t have a lawn, throw down a few rugs to create a soft surface underfoot.

CREATE A SENSE OF SECLUSION Tall fences, corner trees, a pergola waiting to be covered with verdant climbers… This is how to create a hidden spot for dinner in an urban garden that would otherwise be overlooked.

Building a structure like a pergola also gives plenty of opportunity for atmospheric lighting: Fix up-and-down lighters to your posts, or drape outdoor festoon lighting to create a twinkling

canopy. Plants such as wild grasses that rustle in the breeze will also add enchantment to the evening.

GET OUT THERE The spot right outside the back door is often the most obvious place to set up a dining table, but by thinking outside the box, or rather, outside the terrace, you can make the experience of eating outdoors much more connected to your garden. This idea could work on a smaller scale too, with a folding table and chairs for two, and everything scaled down. The principle of extending out decking or paving into the beds and lawn area is what’s important.

INTRODUCE INTEREST FOR THE EVENING One of the benefits of having a small garden or courtyard is that you can potentially afford to spend less on absolutely packing it with plants, and what could be more soothing than dining in the middle of your very own verdant oasis?

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GARDENS

A courtyard garden with strategically positioned lighting, to ensure that all of the greenery adds to the atmosphere after dark, is simply magical. Think about the details in your garden that you want to pick out with light, and select lighters that you can position in pots or beds.

YOU DON’T NEED A LAWN TO CREATE A LUSH GARDEN... ...and flower beds aren’t necessary either.

A low-maintenance flooring option such as gravel is great for small gardens. Add lots of pots filled with everything from the tiniest flowering plants, to tall and bushy trees. Finish off with some garden furniture, and you’ll have the perfect spot to enjoy a summer’s day.

A SMALLER PLOT NEEDS GREATER ATTENTION TO DETAIL, AS EVERY INCH COUNTS Make use of a fence to add colour and

greenery. Climbing plants and trellises are a great solution for small gardens, as they lift flowers and foliage up off the ground.

A pretty fence will do a lot to detract attention from a teeny plot; after all, if you or your visitors are focusing on beautiful roses rambling up a trellis and across a fence, they’ll embrace the small space that will be filled with scent. Use an evergreen jasmine like Trachelospermum jasminoides; it’s excellent for introducing scented glamour into courtyards, city gardens or roof terraces.

ROOF TERRACES Designers create amazing roof terraces of different styles, with gardens, fireplaces and dining zones. Here, you may spend the most relaxing, wonderful and philosophic moments of your life. If the surrounding nature is picturesque, enjoy a calm dinner with candles; if you live in a big city, the light of the night would be

great. A wooden deck is a classical variant, so add some modern furniture and a glass fireplace. With plants, you can easily create a privacy fence to protect you from harsh urban environments. Built-in benches and planters make a terrace look modern and stylish, while utilising all of the space effectively.

OUTDOOR KITCHENS An outdoor kitchen gives an opportunity to enjoy staying outdoors not only while eating, but also cooking. It allows you to prepare food for your guests and socialise at the same time. If you want a functional outdoor kitchen, think about a large prep space, a sink, some storage space, and even an outdoor refrigerator.

FIRE PITS AND SCULPTURES Why not finish your dining space with either a beautiful fire pit or a sculpture?

Alternatively, you could have two in one with the completely unique fire pits from The Fire Pit Company, who I saw at the Chelsea Flower Show last year. I was very impressed by their level of design and creativity; turning the norm into something impressive and functional at the same time.

Victoria Truman Landscape and Garden Design victoriatruman.com 07711 620 000

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SHE’S ELECTRIC

Land Rover has succumbed to environmental pressure and followed Porsche and Bentley by fitting its flagship Range Rover with a plug-in hybrid drivetrain.

Tom Wiltshire takes it for a spin

WHAT IS IT?

Where buttons remain, they're seamlessly integrated into one another, and light up too. Thicker windows and noise-cancelling tech aim to make the car even more eerily silent than before, and there are new seats too. But, of course, the biggest change is the powertrain...

The words 'Range Rover' conjure up images of opulent interiors, intimidating looks and go-anywhere ability; but scrape under the skin, and the engine choices have remained stubbornly powerful, polluting and thirsty. Enter the plug-in Range Rover hybrid, which gives citydwellers an alternative to plain old internal combustion. It combines a four-cylinder petrol engine with an electric motor and battery, capable of travelling up to 31 miles on battery power alone – perfect for cross-city jaunts. This engine sits near the top of the existing model line-up – undercut by both V6 and V8 diesels, plus the V6 petrol, but less expensive than the fire-breathing V8 petrol models. It can count the new Bentley Bentayga hybrid and Porsche Cayenne hybrid as rivals.

WHAT'S UNDER THE BONNET?

The Range Rover PHEV debuts the brand's first plug-in hybrid powertrain.

It mates a 296bhp, 2.0-litre petrol engine with an 85kW electric motor for a maximum power figure of 399bhp.

That's good for a 0-60mph sprint of 6.4 seconds, and a top speed of 137mph – or 85mph if travelling on electricity alone. Land Rover claims a combined fuel economy figure of 101mpg. The reality is very dependent on how you drive; if you charge the car every night and the majority of your journeys are within the 31-mile electric range, you might hardly need to use the petrol engine. In solo cruising with a discharged battery, though, we achieved a more realistic Range Rover economy figure of 24mpg. The engine is powerful, with a seamless transition between power sources. Push it hard, though, and the raucous note of the comparatively small engine penetrates the cabin.

WHAT'S NEW?

For 2018, the Range Rover receives some extra glitz aimed at making it feel even more luxurious. There's a Velar-inspired grille, new lights front and rear, and the tailpipes have been integrated into the rear bumper. Inside, nearly every button on the centre console has gone, replaced instead by a dual-touchscreen setup.

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MOTORS

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WHAT'S IT LIKE TO DRIVE?

Range Rovers are at their best while 'wafting' at high speed on smooth roads – nothing's changed here. Air suspension irons out the bumps, and the vast wheels make mincemeat of minor road irritations.

What's surprising is how well the Range Rover hides its size – it's remarkably easy to drive, aided by peerless visibility and accurate steering. However, the heavy hybrid model isn't quite as responsive as its siblings down a twisting road – the retuned suspension doesn't hide bumps in the same way, and changes of direction are more ponderous. It's ideal in the city, though, where the serene sensation of running on pure electricity makes the Range Rover feel somehow even more luxurious.

HOW DOES IT LOOK?

The Range Rover is massive, intimidating and unmistakable, and 2018's changes only serve to improve this. The Velarinspired grille and new headlamps are just the right side of glitzy, without being vulgar, and a wide array of colours and trims allow for it to blend in everywhere, from the country club to the nightclub.

Only some subtle badging marks this out as a hybrid, with the electric charging port concealed very neatly behind the Land Rover badge in the front grille.

WHAT'S IT LIKE INSIDE?

Nearly every traditional button has been eliminated from the inside, which looks good, but takes some getting used to.

The twin central touchscreen setup works quite well, with the upper handling media and navigation, while the lower takes on driving modes, climate and seat controls.

There's very little to mark it out as a PHEV in here either – though we’d have liked a few buttons to save delving into confusing sub-menus to control battery charge and usage. Everything’s incredibly plush, though, and the interior is a true lesson in duality – after all, how many other cars can wade in water 900mm deep while giving you a hot stone massage? There's also plenty of room, especially in long-wheelbase models.

The battery pack underneath the boot floor does eat into space, though, and the load area beneath the parcel shelf is long and wide, but shallow – you still get 802 litres of space to play with, though.

WHAT'S THE SPEC LIKE?

The PHEV powertrain is available across all Range Rover trim levels, and even base models are seriously luxurious vehicles – entry-level Vogue models, at £86,965, get a full Windsor leather interior, triple-zone climate control, a fixed panoramic glass roof, 20-inch alloy wheels, and Matrix LED headlights, to name but a few choice items. Step up to £93,465 Vogue SE and the wheels become 21-inchers, the excellent Terrain response system comes as standard, and the stereo becomes an excellent Meridian system, while top-spec Autobiography brings executive rear seating, walnut veneer, 24-way electric seats with heating and cooling, and a suede headliner for £105,865. It's rather easy to increase this with a few items from the options list, but Apple CarPlay and Android Auto are still disappointing omissions. That's our only gripe, though.

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MOTORS

VERDICT

The Range Rover's been around for a few years, but this bang up-to-date hybrid drivetrain and fresh interior ensure that it feels as good as it ever has. The new hybrid model is an impressive achievement too, but works best in city conditions – those with regular long trips to accommodate would be best-served by one of the diesel engines. Whichever form you buy it in, though, the Range Rover is a serious rival to the best luxury cars out there – and one that makes you feel like a king every time you drive it.

FACTS AT A GLANCE Model as tested: Range Rover P400e PHEV Price: £86,965 Engine: 2.0-litre petrol with electric motor Power (bhp): 398 Torque (Nm): 640 Max speed (mph): 137 0-60mph: 6.4 seconds MPG (combined): 101 Emissions (g/km): 64

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The FACES behind the PLACES MEET SOME OF THE TEAM WHO MAKE ALEXANDER HOTELS SO VERY SPECIAL

JESSICA MCKECHIE BUSINESS DEVELOPMENT MANAGER Six years with Alexander Hotels What do you love most about your job?

My role is remarkably varied, giving me the opportunity to meet and interact with people, whether it’s potential, new or existing clients, or members of our great team.

Building relationships is an integral part of my role, and I’m lucky to have the opportunity to do this, as it’s something that I particularly enjoy.

Working across our group of hotels means that my location changes regularly, and I’m able to showcase all four stunning sites.

Do you have a proudest moment to date at Alexander Hotels?

When I was recognised for the skills and qualities demanded by my present role, having progressed previously from sales executive at Alexander House.

Anything that you’re particularly excited about for 2018?

I’m really looking forward to my first solo travelling trip this year. I’ll be visiting Vancouver for a couple of weeks, and have a very full itinerary planned. I never took the opportunity to travel before university, so I’m making up for that now!

Tastiest treat on the menu?

On our current Reflections menu, we have croissant bread and butter pudding

with marmalade ice cream. Bread and butter pudding has always been a favourite of mine, and this version is a great twist on a classic. It’s a must-try!

Recommended treatment at Utopia Spa? Rocks of the Mediterranean – just over an hour’s full-body massage using hot lava stones. Bliss!

If you could change your role for one day, who would you swap with?

I’d like to swap with one of the food and beverage managers.

I have an interest in food and wine, and would love to have an insight and appreciation of which wines make it onto our wine list, and which foods they’d be paired with.

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MEET THE TEAM

Favourite bedroom?

We’ve recently opened 22 new bedrooms at Barnett Hill, and I think number 42 might just be my new favourite. It has a gorgeous penthouse-style bedroom, an incredible en suite with a freestanding bath, and views of the Surrey Hills. It’s very luxurious and beautifully designed.

And at the top of your bucket list?

I’d love to visit Bora Bora, as it looks like the definition of paradise: white, sandy beaches and a clear-blue sea. It’s top of my list, but I think I might need a lottery win to visit!

Quick-fire round

1. Croquet or tennis?

Croquet.

2. Sauna or steam?

Steam.

3. Monsoon shower or two-person bathtub?

Two-person bathtub.

4. Scrabble or Monopoly?

Monopoly.

5. Mojito or cosmopolitan?

Mojito.

6. Cheese or chocolate?

Chocolate.

7. Facial or massage?

Massage.

8. Afternoon tea or Sunday lunch?

Afternoon tea.

PAUL FOX HOTEL MANAGER AT ROWHILL GRANGE 14 years with Alexander Hotels

Recommended treatment at Utopia Spa? The 55-minute Swedish body massage! I like a good snooze during my treatments, and those knots don’t fix themselves.

What do you love most about your job?

The team I work with – without such loyal and dedicated team members, my role would certainly be much harder. We have a good team morale here, which adds to the success of the hotel, and ultimately the guest experience.

If you could change your role for one day, who would you swap with?

I’d swap roles with ‘Dave’, our gardener.

I love the outdoors, but only in spring and summertime when the weather’s a little warmer!

Do you have a proudest moment to date at Alexander Hotels?

Achieving my promotion from operations manager at Alexander House, to deputy general manager at Rowhill Grange.

The hard work put in at Alexander House, and my time spent at Langshott Manor, paid off in achieving the first part of my career goal. It was a big family celebration!

Anything you’re particularly excited about for 2018?

I’m most excited about my upcoming honeymoon to Barbados. After getting married in March, I’m very much looking forward to some time away in a beautiful part of the world.

Tastiest treat on the menu?

Seared beef fillet, braised ox cheek, celeriac, braised shallot and truffle jus, cooked medium-rare – just the way I like it – with a generous serving of truffle jus.

It’s a real favourite of mine and the ultimate yum!

Favourite bedroom?

Our Mulberry Suite, which we refurbished in 2013. We turned it into an open-plan suite, with an emperor-sized bed, a double bath and a double walk-in shower. It’s an amazingly attractive space, and we still get excited walking into it.

And at the top of your bucket list?

To travel around the world, not only to see the different countries, but to experience their different foods and cultures. Must start saving, really...

Quick-fire round

1. Croquet or tennis?

Tennis.

2. Sauna or steam?

Steam.

3. Monsoon shower or two-person bathtub?

Two-person bathtub.

4. Scrabble or Monopoly?

Monopoly.

5. Mojito or cosmopolitan?

Cosmopolitan.

6. Cheese or chocolate?

Chocolate it is!

7. Facial or massage?

Massage for me.

8. Afternoon tea or Sunday lunch?

Roast beef Sunday lunch.

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TRENDS

HONEY, I THE HOLIDAYS… There are two new types of mini-breaks gaining popularity fast.

Here we introduce you to a different kind of trip

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WHAT ARE MINI-MOONS…

THE BABYMOON…

A bit more petite than its big sister, the honeymoon, a mini-moon has all of the romance, relaxation and rejuvenation offered by a traditional honeymoon, popped into a manageable few days. Perhaps taking time off isn’t feasible (whether it’s thanks to endless work or little tots waiting at home), or maybe your budget is a little thin.

Whatever the reason, a short break is certainly popular!

We’re seeing more and more couples taking a mini-moon now, and their full-length, more traditional honeymoon later in the year.

Although mini-moons are certainly ‘du jour’, you may find that some of your favourite locations don’t have packages tailored specifically for the occasion. Never fear! Book a romance package, such as our ‘Celebration Break’ here at Alexander Hotels.

Expectant parents often find themselves running an emotional marathon. Excitement and joy push many of us through the start of the race, but the average mother or father-to-be is sure to bump into anxiety, doubt and worry as they close in on the finish line.

Given this inevitability, it’s little wonder that many pencil in a babymoon — a relaxing, romantic trip that takes place prior to a baby’s arrival. For some, the time away is a chance to escape the nursery prep, housecleaning and baby-centric conversations that seem to take over life during pregnancy, while others want to get in one last hurrah as a duo.

The babymoon trend isn’t new, but it’s certainly become a more prominent niche in recent years, with UK spa hotels seeing an 18% increase in the past 12 months.

So, if you’ve decided that a mini-moon is for you, grab some more inspiration by visiting our blog at alexanderhotels.com

If you wish to find out more and read our top tips for baby-moons, please head to our blog at alexanderhotels.com

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