Hope at Home — Spring 2019

home H O P E

AT

SPRING 2019

Welcome to Hope at Home Get a glimpse into the heart of ONEHOPE. In this inaugural issue of Hope at Home, our quarterly magazine, you'll get a taste of the Napa lifestyle—both bottled and plated. See how easy breezy spring entertaining can be. Find out how to host a legendary brunch. Get a taste for Mari's Picks, our quarterly wine club.

And see what it means to give back.

Flip through these pages and be inspired. Have an ‘Aha!’ moment, and boost your wine knowledge. You’ll also see some friendly faces along the way—profiles on some of ONEHOPE’s most successful Cause Entrepreneurs, finest hosts, and satisfied Grapeful Club members.

WE’ RE SO HAPPY YOU’ RE HE RE . CHE E RS!

The ONEHOPE Family

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Become a Cause Entrepreneur (pages 4–5)

Three Ways to Make an Impact WITH ONEHOPE

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Join the Grapeful Club, our Preferred Customer Program (pages 6–7)

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Host a Wine Tasting (pages 10–11)

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Making It Her Mission BECOME A ONEHOPE CAUSE ENTREPRENEUR

When one door closes, another one opens. Find out how Kaz Aylott of Littleton, Colorado, started a new career as a ONEHOPE Cause Entrepreneur after her former company shut its doors.

“

The more we can share about ONEHOPE, the better we are making the world, and the more people we can help.”

— Kaz Aylott, Littleton, CO

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1

2

3

What made you want

What is the best

What are some tips

to become a ONEHOPE

part about being a

you can offer other

Cause Entrepreneur?

Cause Entrepreneur?

Cause Entrepreneurs?

Kaz: The company

Kaz: I get to help any

Kaz: Have fun with

that I was working with

501(c)(3), but especially

your ONEHOPE

announced they were

small nonprofits raise

business and tastings.

closing, and a friend

money. I get to be an

Be yourself. Allow your

who did that business

excuse for women to

energy and enthusiasm

with me told me about

have a fun get-together

for what we do to

ONEHOPE and the

with their friends,

spill out as you share.

philanthropically based

and for a good cause.

There is plenty of room

business model. I was

I get to earn a good

for growth here at

hooked on the idea

income sharing about

ONEHOPE.

and joined without

amazingly good wines

even tasting any wine.

and the social impact

When I got to actually

built into each bottle.

try the wine I was relieved and thrilled at how good it was.

Ready to start earning an income while making a difference with ONEHOPE? We'll show you how simple it is. onehopewine.com/join 5

Join our preferred customer program to give back and be grapeful—all while drinking delicious wine at a discount.

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GIVE BACK 10% MORE ONEHOPE will donate 10% of what you spend every year to your cause of choice.

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SAVE UP TO 20% Lock in discounted pricing—up to 20% off—when you purchase six or 12 bottles.

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LOCK IN $10 SHIPPING Enjoy a 50% discount on standard shipping for six- and 12-bottle orders, as well as curated wine club options—delivered directly to your door.

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E A R N M E M B E R S - O N LY B E N E F I T S Be the first to try new varietals, and get exclusive access to sales, promotions, and products.

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DISCOVER YOUR FAVORITES Opt in to receive Mari’s Picks, automatic quarterly case shipments hand-selected for you by our head winemaker, Mari Wells Coyle—just set it and forget it (see page 8).

Join now for only $19.99 annually at: onehopewine.com/the-grapeful-club 6

“

Via the preferred customer program, I give back to Girls on the Run—an international organization that empowers girls to find their voice, understand how to use that voice, and promotes a life-long commitment to health and self care.”

— Julia Lanouette, Lansdale, PA

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Mari’s Picks As a member of The Grapeful Club, our preferred customer program, you can subscribe to Mari’s Picks for carefully curated shipments of wines every quarter—the best way to expand your palate and discover new favorites while making even more of an impact.

Each quar ter you’ll get 20% off six wines that are hand-selected by our head winemaker, Mari Wells Coyle, automatically shipped to you.

To get started, join the Grapeful Club: onehopewine.com/the-grapeful-club

“

I enjoy the curated wine pack and the quarterly shipping. It’s like a little surprise.”

— Julia Lanouette, Lansdale, PA

Mari Wells Coyle, ONEHOPE Head Winemaker 8

E X C L U S I V E LY A V A I L A B L E

via Mari’s Picks!

Wine Snobs NOT ALLOWED

Meet Moscato—the delicious, unpretentious wine that’s been making mouths water for millenia.

That’s right, some wine historians believe that the Romans brought the Muscat grape, from which Moscato is made, to the Mediterranean region more than 3,000 years ago. Not only is Muscat among the world’s oldest grape families, it’s also the only fine winemaking variety that doubles as a table grape.

Sometimes scoffed at as “one of those sweet wines,” Moscato actually ranges in finish, from mildly sweet to off-dry. Aromatic and fruit-forward in flavor, this undeniably tasty varietal has a lower alcohol content than many other wines, making it highly drinkable—there’s a reason its sales have been skyrocketing for the past decade.

Whether you’re new to this luscious varietal, or you’re an old regular, be sure to try our Napa Valley Moscato.

Packed with decadent stone fruit flavor, floral notes, and finished with a nectar-like sweetness, it’s a welcome guest at any spring fling.

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The Sweetest Tasting H O S T A W I N E TA S T I N G W I T H O N E H O P E

See how Chelsea Baratto of Saratoga Springs, New York, teamed up with her local ONEHOPE Cause Entrepreneur to host a Girl Scout Cookie®–themed pairing.

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Tell us about the

What was your charity

What are some tips

process of working

of choice and why?

for success you can

with your ONEHOPE

offer other hosts?

Cause Entrepreneur

Chelsea:

to host your tasting.

Our foundation 700

Chelsea:

Smiles is a passion

Don’t overthink it.

Chelsea:

project to fund 700

It’s really simple and

Kendra made my

cleft surgeries with

really fun! Your friends

tasting so easy. She

the organization Smile

will thank you!

recommended which

Train—for the 1 in 700

wines would pair best

children who are born

with the Girl Scout

with a cleft lip/palate,

Cookies, how much of

like my son, Luca.

everything I needed, and we were good to go!

Want to host your own ONEHOPE wine tasting? Talk to your Cause Entrepreneur.

And if you don’t know one yet, visit us at onehopewine.com and we’ll pair you with someone great to help plan your event. All you have to do is choose your charity and round up the tasters! onehopewine.com/host

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“

We went with a Girl Scout Cookie theme pairing—brilliant!

So easy, so fun, so yummy!”

— Chelsea Baratto, Saratoga Springs, NY

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Wake Up. Dig In. Perfectly paired with ONEHOPE wine, our chef-crafted spring recipes are sure to elevate everyone’s favorite meal—brunch.

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TRY OUR

Recipes

CHILAQUILES

QUICHE LORRAINE

These south-of-the-border–inspired

With its savory filling and flaky crust,

breakfast nachos are sure to be a hit at your

there’s a reason this simple-yet-delicious

next brunch. See how to make our

classic French dish has stood the test of time.

Chilaquiles on pages 16–17.

Make our Quiche Lorraine on pages 18–19.

MONTE CRISTOS

MIMOSA BAR

Triple-decker meat-and-cheese sandwiches

Nothing guarantees a good time

that are battered, fried, and devoured.

quite like a build-your-own Mimosa Bar.

Need we say more? Find out how to make

Get all the fruity, bubbly details on

our Monte Cristos on pages 20–21.

pages 22–23.

Chilaquiles SERVES 4

INGREDIENTS • 16 corn tortillas (see Pro Tip)

• 2 ripe avocados, diced

• 2 tbsp. chopped cilantro

• ONEHOPE Extra Virgin

• ¼ cup crumbled cotija

• 2 tbsp. sliced radishes

Olive Oil

or queso fresco cheese

• 4 large eggs

• 2 tbsp. diced red onions

• 2 tbsp. sliced fresh jalapeños • 1 lime, halved

• 1 10-ounce can red enchilada sauce (see Pro Tip)

PR E PA R ATI O N 1. Preheat oven to 400°F. Spray two large baking sheets with nonstick cooking spray.

2. Make two large stacks of tortillas and cut each stack into eight wedges. Spread the tortilla wedges in a single layer on the prepared baking sheets, brush with ONEHOPE Extra Virgin Olive Oil, and bake until golden brown and crisp like tortilla chips, 10 to 15 minutes.

3. Heat 1 tbsp. oil in a large skillet over medium heat. Carefully crack the eggs into the hot pan, and cook until the whites are set on top and the yolks are still runny, about 3 minutes. Transfer the eggs to a plate, and set aside.

4. In the same skillet over medium-high heat, warm the enchilada sauce until heated through, about 3 minutes. Remove skillet from the heat.

5. Add the baked tortilla chips to the skillet, and toss to coat with the sauce. Top with the fried eggs, avocado, cheese, onions, cilantro, radishes, and jalapeños. Squeeze the lime juice over top, and serve immediately.

PAIR WITH

PRO TIP

ONEHOPE Vintner Collection

To further simplify this recipe, you can use store-bought

California Red Blend

corn tortilla chips instead of baking your own. For a gluten-free version, simply substitute gluten-free enchilada sauce.

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PAIR WITH

PRO TIP

ONEHOPE Paso Robles

Make your favorite pie crust, or simply buy a premade frozen or

Reserve Cabernet Sauvignon

refrigerated pie crust pastry.

Quiche Lorraine SERVES 8

INGREDIENTS • Pie crust pastry (see Pro Tip)

• 4 eggs, lightly beaten

• 4 strips bacon

• ½ tsp. kosher salt

• 1 onion, thinly sliced

• ¼ tsp. freshly ground

• 2 cups heavy whipping cream • 1 cup Gruyère or

black pepper • ¼ tsp. nutmeg • Tabasco sauce, to taste

Swiss cheese, cubed • ¼ cup grated Parmesan cheese

PR E PA R ATI O N 1. Line a nine-inch pie plate with the pie crust pastry, and flute the edges. Pre-bake the pastry according to recipe or package directions.

2. In a skillet, cook the bacon until crisp. Remove the bacon, and crumble. Pour off all but 1 tbsp. of the fat. Sauté the onion in the fat for 3 to 5 minutes, until transparent.

3. Combine the bacon, onion, whipping cream, cheeses, eggs, salt, nutmeg, pepper, and Tabasco sauce. Pour into the partially baked crust.

4. Place the pie plate on a sheet pan, and bake at 375°F for about 25 minutes, or until a knife inserted one inch from the edge comes out clean. Cool on a wire rack for 5 to 10 minutes before serving.

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Monte Cristos SERVES 4

INGREDIENTS • 12 slices white bread

• 6 large eggs

• Powdered sugar

• Mayonnaise, as needed

• ½ cup milk

• Strawberry slices

• 4 slices Gouda cheese

• ½ tsp. ground cinnamon

• Blackberries

• 8 slices turkey, thinly sliced

• ½ cup coconut oil, divided

• Blueberries

• 4 slices Swiss cheese

• ¼ cup unsalted butter,

• Raspberries

• 8 slices ham, thinly sliced

divided

• Apricot jam

PR E PA R ATI O N 1. Spread 2 slices of bread with mayonnaise. Top 1 slice of bread with 1 slice of Gouda and 2 slices of turkey. Top the other slice with 1 slice of Swiss and 2 slices of ham. Put a third slice of bread on top of one of the stacks, and flip onto the other stack to make a triple-decker sandwich. Repeat to create three more sandwiches.

2. Cut the crusts off the sandwiches to help seal the edges, and wrap each tightly in parchment paper or plastic wrap. Refrigerate for at least 30 minutes or overnight (see Pro Tip). In a large mixing bowl, whisk the eggs, milk, and cinnamon.

3. In a skillet over medium-high heat, heat 2 tbsp. oil and 1 tbsp. butter. Unwrap one sandwich and dip it in the egg batter, turning once to coat evenly. Place the sandwich in the skillet and fry until golden brown, about 4 minutes, flipping halfway through. Fry each edge for 20 to 30 seconds. Repeat with the remaining three sandwiches.

4. Cut each Monte Cristo in half on the diagonal, plate, and garnish with powdered sugar and fresh fruit.

Spoon some jam over top and serve immediately.

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PAIR WITH

PRO TIP

ONEHOPE Sonoma Reserve RosĂŠ,

Assemble your sandwiches the night before to make

ONEHOPE California Brut Sparkling Wine,

brunch-time entertaining simple. This also helps keep

or ONEHOPE Napa Valley Moscato

the sandwiches compressed so that they won’t fall apart when dipping them in the batter and frying.

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Mimosa Bar INGREDIENTS • ONEHOPE California Brut Sparkling Wine, chilled • Orange juice, chilled • Grapefruit juice, chilled • Guava juice, chilled • Raspberries • Strawberries • Blackberries

PR E PA R ATI O N 1. Fill each champagne flute halfway full with ONEHOPE California Brut Sparkling Wine, and then fill the rest of the flute with your choice of fruit juice.

2. Garnish with fresh fruit and serve immediately.

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Spring Gift Crates & Boxes PICNIC PERFECT Pack your basket to the brim for lighthearted park picnicking, or treat a treasured colleague to a feast. Picnic Perfect includes: your choice of two ONEHOPE Vintner or Reserve Collection wines (options online), a Turkish towel, Spicy Sun-Dried Tomato Bruschetta, Caramelized Onion Crisps, Caramel Popcorn, Wisconsin Swiss cheese, and salame.

Every gift crate gives back—select your wines to determine the impact.

I M PA C T A S S H O W N :

Fight Breast Cancer and Help Save Our Planet $149.99–$179.99

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FROSÉ Put a delicious twist on rosé with the gift set that has everything you need to make, sip, and savor frosé—a slushy, icy cocktail that makes the perfect beach or poolside treat. Frosé includes: your choice of ONEHOPE California Sparkling Rosé, ONEHOPE Sonoma County Reserve Rosé (shown), or ONEHOPE Côtes de Provence Reserve Rosé, lemon syrup, an ice cube tray with frosé recipe, and a 16-ounce Rosé All Day tumbler with straw.

Every gift box gives back—select your wine to determine the impact.

I M PA C T A S S H O W N :

Fight Ovarian Cancer

$59.99–$69.99

PRIDE BOX What better way to celebrate acceptance and toast to marriage than with our festive rainbow gift set? Pride Box includes: ONEHOPE California Brut Sparkling Wine Rainbow Glitter Edition, Love is Love rainbow heart card, a rainbow disco ball bottle necker, and a box of confetti.

This gift box helps fund a helpline for LGBTQ youth in crisis. $89.99

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Nancy Alspaugh-Jackson, Executive Director of Autism Care Today, and her son

Cause Partner Spotlight A U T I S M C A R E TO DAY

Meet one of our long-standing cause partners—Autism Care Today.

This national nonprofit 501(c)(3) organization is on a mission to raise awareness and provide families with resources to help their children with autism reach his or her highest potential.

Early, intense intervention is important when treating children with autism, yet few effective treatments are covered by insurance.

Due to financial constraints, many children are unable to get the treatment they need.

Every bottle of ONEHOPE Vintner and Reserve Collection Cabernet Sauvignon helps actualize Autism Care Today’s efforts—to date, funding more than 3,583 hours of ABA therapy for children with autism. act-today.org

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Our Impact Our one hope is to bring together a community that makes the world better through memorable wine and experiences.

Select from award-winning wine, artisanal food products, and thoughtfully crafted gift sets—every product empowers people to serve the world via everyday actions.

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3,583 2,108 hours of operational costs funded for a crisis helpline for LGBTQ youth

hours of ABA therapy provided to children with autism

2,541,592 children provided with meals

8,965 veterans reunited with a sense of purpose by providing disaster relief

4,124,622 women educated about ovarian cancer

63,582 pets helped to find a forever home

To see our total impact, please visit: onehopewine.com/impact

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10 Reasons to

Celebrate This Spring APRIL 1

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May 12: Mother’s Day Celebrate mama with a bubbly, fruity,

April 19–27: Passover

colorful Mimosa Bar (pages 22–23) and

Make Passover great with our rich, ripe

brunch that’s sure to make her smile.

Paso Robles Reserve Cabernet Sauvignon.

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April 20: Husband Appreciation Day

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Take advantage of an excuse to bake up

Wake your hubby to a heaping plate of

a few breakfast pies, famously known as

Chilaquiles (pages 16–17)—our Mexican

the Quiche Lorraine (pages 18–19).

spin on breakfast nachos.

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JUNE

April 21: Easter Host family and friends for an Easter brunch complete with a celebratory bottle of our

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Vintner Collection California Merlot or our Pride Box that's packed with rainbow gifts,

M AY

including our California Brut Sparkling Wine Rainbow Glitter Edition (page 25).

May 5: Cinco de Mayo Invite the girls over for a festive Mexican gathering, including a big pitcher of sangria

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Monte Cristos (pages 20–21) for an extra-special Dad’s Day brunch.

May 9: National Moscato Day Load up on our Napa Valley Moscato (page 9), and host a midweek pick-me-up party to mark this important national holiday.

June 16: Father’s Day Whip up some decadent, triple-decker

made with our California Red Blend.

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June 1: National LGBT Pride Month Toast to Pride Month with our rich, complex

crisp, delicious Sonoma Reserve Rosé.

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May 20: Quiche Lorraine Day

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June 21: Summer Solstice Kick off the first day of summer with a pool party and a few bottles of our California Brut Sparkling Wine.

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