home H O P E
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SUMMER 2019
Celebrate Summer with ONEHOPE
Summertime is here, which means that it’s officially weddingpool-and-barbecue season. ONEHOPE has you covered with all the wines and gift sets you need to host and give back. In this issue of Hope at Home, you’ll find a collection of fresh global-inspired recipes that are as healthy as they are summery (pages 14–23). Plus, get the scoop on how to join the ONEHOPE community—earn an income while supporting your favorite charity as a Cause Entrepreneur (pages 4–5). Find out how to get quarterly hand-selected wine shipments (pages 6–7), and discover some new favorites along the way. Every day has a reason to celebrate (pages 30–31), and we’re here to inspire you.
CHEERS!
The ONEHOPE Family
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Three Ways to Make an Impact WITH ONEHOPE
Become a Cause Entrepreneur
1
(pages 4–5)
2
3
Host a Wine Tasting (pages 10–11)
Become a Preferred Customer (pages 6–7)
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Join Our Cause-Driven Community BECOME A ONEHOPE CAUSE ENTREPRENEUR
These days more and more people are looking for ways to support causes they care about through more than just a donation. Find out how Laura Demetriou of Hatfield, Pennsylvania, discovered ONEHOPE and became a Cause Entrepreneur to support her favorite charitable cause while making an income.
“
Have FUN and know that you are not alone while you are learning the business—there is a whole community of amazing, supportive CEs cheering you on!” — Laura Demetriou, Hatfield, PA
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1
2
3
What made you want
What charity do
What are some tips
to become a ONEHOPE
you raise money for
you can offer other
Cause Entrepreneur?
via your role as a
Cause Entrepreneurs?
Cause Entrepreneur? Laura: I stumbled
Laura: Commit 100%
across the ONEHOPE
Laura: One charity
to your business. Be
website, spotted
that is near and
proud of what you
the Pinot for Paws
dear to my heart is
are doing and the
gift set, and saw the
the Officer Brad Fox
communities and
charity component.
Foundation. Brad was
charities you are
I was hooked! I knew
a family member of
helping. Be proud
then that this was the
ours that lost his life
of our leaders and
company that I wanted
in the line of duty,
founders. Be proud of
to work for because of
and this organization
what our opportunity
the close ties to giving
helps coordinate
has to offer and jump
back to so many
fundraising to raise
in with both feet!
important causes.
money for various
Be excited to speak
charitable causes in
about ONEHOPE and
Brad’s honor.
don’t be afraid to ask for support.
Ready to start earning an income while making a difference with ONEHOPE? We'll show you how simple it is. onehopewine.com/join 5
PREFERRED CUSTOMER PROGRAM
Make Every Sip Matter What if every glass of rosĂŠ, pinot, cab, and zin meant making even more of an impact on the world? It can! Become a preferred customer to give back 10% more to a cause close to your heart. Friends don't let friends enjoy a bottle without amazing perks, too! Sign up for only $19.99 annually at: onehopewine.com/preferred
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1
2
GIVE BACK MORE
CASE DISCOUNTS
ONEHOPE will donate 10% of your annual
Build your own 6 or 12 pack
purchases to your cause of choice.
and save up to 20%.
3
4
SAVE ON SHIPPING
EXCLUSIVE OFFERS
Enjoy $10 flat rate shipping
Be the first to try new varietals, get
on 6 and 12 packs.
exclusive products, and much more!
WINE CLUB
Mari’s Picks As a preferred customer, you are invited to opt into our wine club—the best way to expand your palate and discover new favorites while making even more of an impact. Each quarter you’ll get 20% off six wines that are hand-selected by our head winemaker, Mari Wells Coyle, automatically shipped to you. Sign up now: onehopewine.com/preferred
“
As head winemaker, I get to select the six wines that show up at your door. This quarter, I've selected a mix of whites and a rosé to refresh you during those hot August nights, plus a couple of reds—perfect for sipping as we move into cooler September weather." — Mari Wells Coyle, ONEHOPE Head Winemaker
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WINE SPOTLIGHT
Life is Rosé In this issue, we hop the pond to southern
nearly 90 percent of the region’s rosé production.
France—to the country's oldest wine-producing
Rosé wine can range in flavor from sweet and fruity
region and the origin of this quarter's wine spotlight
to dry and crisply acidic, depending on the growing
selection, Côtes de Provence Reserve Rosé. Imagine
region. French Provencal rosés are characteristically
fragrant lavender fields, olive trees for as far as the
on the drier side, when compared with Californian
eye can see, and, of course, rosé. Vineyard upon
rosés and are known for their light coloring and
vineyard of crisp, refreshing, pale-pink rosé.
bright, fresh elegance.
While some may think rosé is simply one of today’s
Try our Côtes de Provence Reserve Rosé—packed
trendy wines, it’s actually a varietal that’s rooted in
with notes of sun-ripened melon, dried rose, and
tradition. The Greeks first planted rosé grape vines
juniper. Delicious when paired with olive tapenade,
along France’s Mediterranean coast 2,600 years
prosciutto and melon appetizers, and lemony
ago. With its sunny, warm days and cool evenings,
desserts, this lovely French wine is the perfect
Provence makes for ideal grape-growing conditions,
complement to any summer soirée.
and its Côtes de Provence region accounts for
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Host the Perfect Wine Tasting WITH ONEHOPE
Successful events don’t always require a lot of work—sometimes all you need is passion and pizza. See how Jacqueline Cherepinsky of Willow Grove, Pennsylvania, teamed up with her local ONEHOPE Cause Entrepreneur to host a crowd-pleasing wine tasting to raise money for her favorite cause.
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2
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What was the
What was your
What helped make
best part about
charity of choice
your ONEHOPE
hosting a ONEHOPE
and why?
tasting party
wine tasting?
successful? Jacqueline:
Jacqueline:
I raised money
Jacqueline:
I've purchased
for the Holocaust
I ordered these huge
ONEHOPE wine before,
Awareness Museum
pizzas that were called
and this time I had
and Education Center.
“Big Daddy Pizzas”
friends and family over
Raising money for this
that were 28 inches.
who were able to taste
cause is important
I had appetizers and
the wine I always rave
to me because
dessert as well to pair
about. Also, I love the
most of my mother's
with the wines.
fact that we were able
family perished in
to raise money for a
the Holocaust. I want
cause very dear to
to help fight hatred
my heart.
that occurs today to people of different races and religions.
Want to host your own ONEHOPE wine tasting? Talk to your Cause Entrepreneur. And if you don’t know one yet, visit us at onehopewine.com/host and we’ll pair you with someone great to help plan your event. All you have to do is choose your charity and round up the tasters! onehopewine.com/host 10
“
I decided to host because 1) I love wine, 2) I love giving back to various charities, and 3) Did I already mention I love wine?” — Jacqueline Cherepinsky, Willow Grove, PA
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Sip Back, It's Summertime Coastal, Mediterranean, or south of the border, the next few pages are packed with chef-crafted global flavors and ONEHOPE wine pairings that celebrate every taste.
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TRY OUR
Recipes
Bay Scallop Ceviche W I T H P L A N TA I N C H I P S
Carne Asada Tacos Kick the flavor up a notch with
Keep it fresh this summer with a
citrus-soaked steak tacos topped
coastal app that packs a salty crunch.
with all the extras. See how to
Make Bay Scallop Ceviche
make Carne Asada Tacos
on pages 16–17.
on pages 18–19.
For more recipes, please visit: onehopewine.com/summer2019
Rosemary Chicken Skewers WITH CITRUS COUSCOUS SALAD
Peach Sangria Nothing screams summer like this sweet Peach Sangria that’s
Everything’s better on a stick. Find out how
bursting with Meyer lemon notes
to make Rosemary Chicken Skewers
and lily aromas. Get the details
on pages 20–21.
on pages 22–23.
PAIR WITH
PRO TIP
ONEHOPE Vintner Collection
Bay scallops are up to three times smaller than sea scallops, with a
California Pinot Grigio
sweeter flavor and a tender, more buttery texture. Because of their petite size, bay scallops cook very quickly.
Bay Scallop Ceviche with Plantain Chips SERVES 4
INGREDIENTS Ceviche
• 2 tbsp. chopped fresh
• 1 lb. fresh bay scallops • 1/3 cup fresh lime juice
cilantro leaves • 1 tbsp. chopped jalapeño
• Zest and juice of 1 lemon • 2 ripe avocados, halved and
chile pepper • ½ tsp. kosher salt
cubed (reserve avocado half shells)
— • Plantain chips
• ¼ cup slivered red onion
PR E PA R ATI O N 1. Fill a large skillet with water and bring to a boil. Add the scallops and poach for 1 minute. 2. In a large bowl combine the poached scallops, the lime juice, and the lemon zest and juice. Chill until the scallops turn opaque, about 20 minutes, stirring often. 3. Add the remaining ceviche ingredients and stir gently to combine. Serve in the reserved avocado half shells with plantain chips on the side.
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Carne Asada Tacos SERVES 4
INGREDIENTS Marinade
• Kosher salt
• 4 garlic cloves, minced
• Freshly ground black pepper
• 1 jalapeño chile pepper, minced
• Extra-virgin olive oil
• 1 large handful fresh cilantro leaves,
• 2 lbs. New York strip or flank steak,
finely chopped
trimmed of excess fat
• Juice of 2 limes
• 3 tbsp. Sriracha
• Juice of 1 orange
• 1 tbsp. mayonnaise
• 2 tbsp. white vinegar
• 16 (7-inch) corn tortillas
—
• Guacamole • Pico de gallo • Goat cheese
PR E PA R ATI O N 1. In a medium nonreactive bowl mash the garlic, jalapeño, cilantro, and salt and pepper to taste. Add the lime juice, orange juice, vinegar, and ½ cup extra-virgin olive oil. Stir the marinade to combine. 2. Place the steak in a large baking dish and pour the marinade evenly over top. Wrap the steak in plastic wrap and refrigerate for at least 1 hour or for up to 8 hours. 3. In a small bowl combine the Sriracha and the mayonnaise to make an aioli. Set aside. 4. Prepare the grill or ridged grilling pan for direct cooking over medium-high heat (about 400°F). 5. Remove the steak from the marinade, and season evenly on both sides with salt and pepper. Grill the steak over medium-high heat until cooked to medium-rare doneness, 5 to 7 minutes per side, turning once. Place the steak on a cutting board and let rest for 5 minutes. Thinly slice the steak on the diagonal across the grain. 6. Warm the tortillas in a dry skillet or on the grill, until toasty and pliable, about 30 seconds, turning once. To assemble the tacos, stack 2 warm tortillas, and then top with guacamole, steak, pico de gallo, Sriracha aioli, and goat cheese. 18
PAIR WITH
PRO TIP
ONEHOPE Napa Valley
Be sure to make the marinade ahead of time—even the night
Petite Sirah
before—to allow your steak enough time to absorb the flavor.
PAIR WITH
PRO TIP
ONEHOPE CĂ´tes de Provence
If using bamboo skewers, soak them in water for at least
Reserve RosĂŠ
30 minutes prior to grilling to help prevent them from burning.
Rosemary Chicken Skewers with Citrus Couscous Salad SERVES 4–6
INGREDIENTS Couscous Salad
• Kosher salt
• 1½ cups fresh orange juice
• Extra-virgin olive oil
• ½ cup water
Marinade
• 1 10-ounce package couscous
• 2 garlic cloves, finely minced
• ½ cup orange segments
• 1 tbsp. finely minced fresh rosemary leaves
• ½ cup grapefruit segments
• Zest of 1 lemon
• ½ cup shaved fennel
—
• ¼ cup chopped fresh mint leaves
• Freshly ground black pepper
• ¼ cup fresh lemon juice
• 2 lbs. boneless skinless chicken breast,
• 2 tbsp. champagne vinegar
cut into ¾-inch pieces • Microgreens
PR E PA R ATI O N 1. In a medium saucepan bring the orange juice, water, and 1 tsp. salt to a boil. Gradually stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Fluff with a fork and scoop the cooked couscous into a large bowl. 2. In a small bowl combine the remaining couscous salad ingredients with 2 tbsp. olive oil. Add to the cooked couscous and toss well to combine. 3. In a medium bowl combine the marinade ingredients with ¼ cup olive oil, 1 tsp. salt, and ½ tsp. pepper. 4. Prepare the grill for direct cooking over medium heat (about 350˚F). 5. Thread the chicken onto 6 to 8 skewers, leaving a little space between each piece to allow for even cooking. Discard the marinade. Season the chicken with salt and pepper. 6. Grill the skewers over direct medium heat until the meat is firm, golden, and grill-marked, 15 to 20 minutes, turning and basting occasionally with olive oil. 7. Serve the chicken over the couscous salad and garnish with microgreens. 21
Peach Sangria SERVES 6
INGREDIENTS
PR E PA R ATI O N
• 1 bottle ONEHOPE North Coast
1. In a large pitcher combine the
Reserve Muscat • 1 lb. yellow peaches, thinly sliced
the peaches, and the elderflower liqueur.
• ⅓ cup elderflower liqueur
Refrigerate for 2 hours or overnight.
• ½ liter ginger ale • Ice
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ONEHOPE North Coast Reserve Muscat,
2. Before serving, top with the ginger ale and ice, and stir to combine. Enjoy!
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Summer Gift Inspiration J US T W I N E G I F T C R ATE S & B OX E S Options include single-bottle, 2-bottle, 3-bottle, and 4-bottle wood gift crates and single-bottle and 2-bottle magnetic gift boxes. Every gift crate gives back—select your wines to determine the impact. Starting at $34.99
AWW BABY Congratulate the sweetest new family with the sweetest gift box. Aww Baby includes: your choice of ONEHOPE California Celebration Brut Sparkling Wine Glitter Edition, ONEHOPE California Brut Sparkling Wine Shimmer Edition, or ONEHOPE California Brut Sparkling Wine (shown), Chocolate Espresso Cookies, the softest swaddle blanket, a stuffed bunny, and a book for baby. This gift box funds meals for children in need.
Glitter Edition (gold or silver) $129.99 Shimmer Edition (gold or silver) $109.99 Brut Sparkling Wine $89.99
THE FOODIE Who doesn't love a little charcuterie and wine? Give the gourmet, foodie-grade gift that's sure to make anyone's day—or night. The Foodie includes: your choice of any ONEHOPE Vintner Collection wine, Balsamic Sweet Onion Jam,* Sweet Honey Mustard,* Caramelized Onion Crisps, Wisconsin Swiss cheese, and salame. *Flavor availability dependent on inventory.
Every gift box gives back—select your wine to determine the impact. I M PA C T A S S H O W N :
Help Fund Pet Adoptions
$69.99 25
ONEHOPE in Action BUILDING A SCHOOL WITH PENCILS OF PROMISE
We at ONEHOPE believe that education is one of the most important investments we can make to help change the world. In 2017, we celebrated our 10-year anniversary by partnering with Pencils of Promise—a nonprofit organization that helps build schools across the world. It was then that we pledged to build a school via sales from our exclusive 10-Year Anniversary Cabernet Sauvignon. Two years later—with your help—we made that school a reality. Earlier this year, we were able to build a school in Guatemala that will serve thousands of kids for years to come. And to think, it all started with a bottle of wine. Drink well and give back—it’s not too late to be a part of the ONEHOPE mission. To learn more, visit: pop.onehopewine.com
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“
Dream big. Anything is possible in this world with education and hope.” — Jake Kloberdanz, ONEHOPE CEO
Jake Kloberdanz, ONEHOPE CEO, with students celebrating their new school in Guatemala
Our Impact Our one hope is to bring together a community that makes the world better through memorable wine and experiences.
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3,633 2,677 hours of operational costs funded for a crisis helpline for LGBTQ youth
2,758,427 children provided with meals
hours of ABA therapy provided to children with autism
6,303,695 people educated about saving endangered species
9,074 veterans reunited with a sense of purpose by providing disaster relief
65,266 pets helped to find a forever home
To see our total impact, please visit: onehopewine.com/impact
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10 Reasons to Celebrate this Summer
J U LY 1
2
3
July 4: Independence Day Slap some steak on the grill to make
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August 27: National Just Because Day Surprise a friend with wine gift crate or
Carne Asada Tacos (pages 18–19) for
box (page 24) shipped direct to his or
your Fourth of July crowd.
her doorstep.
July 14: Bastille Day Pour a glass of our refreshing Côtes
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August 29: International Cabernet Day Treat yourself to a bottle of our supple, silky
de Provence Reserve Rosé (page 9)
Rutherford Estate Cabernet Sauvignon—
to celebrate France’s national day.
you’ve earned it.
July 31: National Avocado Day
SEPTEMBER
Use your avocado shells as bowls to eat Bay Scallop Ceviche (pages 16–17).
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AUGUST
September 1: World Alzheimer’s Month Sip on our Monterey Reserve Pinot Noir—every bottle helps fund research to find a cure for Alzheimer’s.
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August 4: National White Wine Day Taste juicy white nectarine notes in our Vintner Pinot Grigio, one of Mari’s Picks
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(page 7) this summer.
September 5: National Day of Charity Sign up to become a ONEHOPE Cause Entrepreneur to raise money for your favorite charity (pages 4–5).
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August 15: National Relaxation Day Kick your feet up and enjoy a glass of our luscious, summery Peach Sangria (pages 22–23).
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September 25: National Cooking Day Make your favorite cook smile with our gourmet summer gift set, The Foodie (page 25).
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