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FIGURING IT OUT

HOW TO KEEP NEW YEAR RESOLUTIONS

JANUARY 2011 £1.50 SOBRIGHTONANDHOVE.CO.UK

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BRAD PITT STAR SETS HIS SIGHTS ON THE WHITE HOUSE

+HOOR As you’d expect, this issue is all about looking to the future, embracing new beginnings, and setting your sights on the horizon. In other words it’s the start of another new year! We meet twelve inspiring women who are all familiar with new beginnings; each started their own business in the City. Our conversations reveal what drives them as individuals, what they most love about their work and who would be their ideal dinner guest – with some amusing answers. Someone they don’t mention is our cover star Brad Pitt. It’s been reported that he’s planning on running for President of the United States. Is it likely? Is it even possible? We, of course, have a few thoughts on the matter. The ‘Brangelina’ clan might have eyes on the White House, but we’ve borrowed the keys to a £1.3million property in Hove and gone for an inquisitive look around. If, however, you’re thinking of staying put, TV’s Phil Spencer has some great ideas on how to add value to your own home. Looking ahead to Spring fashion, we’ve got our fingers on the pulse with a sneak peak at Malene Birger’s new collection; it’s all about 50s femininity with 90s comfort. And by the time we reach Spring we hope to have worked off our festive paunches, thanks to a little help from fitness guru Rachael Woolston, who gives us some advice on how to keep our New Year’s resolutions about exercise. All that, and we haven’t even mentioned the Brighton-based artist who’s off to the Olympics, our encounter with the star of a new stage version of Yes, Prime Minister opening in the City, a chat with the East Sussex man who cooked up a storm on MasterChef, our visit to The Gallery Bistro in Hove or the fantastic new Bentley Continental GT. What a magazine, what a month, what a year already!

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THIS MONTH‌ The perfect products and activities with which to bring in the New Year.

THE LETTERS Comment from readers on matters such as Nick Cave smashing up speed cameras.

THE NEWS A bidding war breaks out for Pride 2011 and plans for a Big Wheel.

THE GOSSIP Which local lady claims she’s invested in cosmetic surgery to look less like her hound?

THE SECRET How the captain of a Brighton coal boat saved the life of King Charles II.

JANUARY 2011

BIG TOP SUCCESS The circus was in town when charity Rockinghorse raised ÂŁ75,000 at the Hilton Brighton Metropole.

BOOMING BUSINESS The 2010 Sussex Business Awards at The Grand saw 15 honours handed out. Recognise anyone?

SNOW BALL SUCCESS

Staff at Chestnut Tree House were walking in the air after the Snowman Spectacular Ball brought in ÂŁ62,000.

A GUINNESS MINE’S Local fashionistas ocked to Vanilla boutique for the exclusive launch of the new Lulu Guinness range.

ELECTRIC HIGHLIGHTS

Avante garde style and on-trend looks were the themes of the Electric group’s Winter gathering.

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LADIES WHO LAUNCH

More women are launching their own businesses – what makes them tick?

PRESIDENT MR Word is Brad Pitt has his eyes on the White House. Hot air or a sign of things to come?

)$6+,21 INSIDER FASHION Sales, silver and Cinderella moments are de rigueur this month.

SPRING STYLE

We take a sneak peek at the latest collection from Danish designer Malene Birger.

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FIGURING IT OUT Fitness guru Rachael Woolston on how to keep those New Year resolutions.

LIFE CHANGING We meet the owner of Brighton’s biggest yoga studio to ďŹ nd out how the discipline changed his life.

PROPERTY PICK-ME-UP TV property expert Phil Spencer gives us his top tips for adding value to your home.

STOREY TIME The 3-storey Hove property that’s just perfect if you’re looking for a large town house by the sea.

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MASTERING THE ART

THE GALLERY

East Sussex chef Mathew Worswick reveals what it’s like to be on MasterChef.

Our man’s got the low-down on The Gallery Bistro in Hove. Find out his verdict.

MAKING THE CUT

WORD OF ADVICE

We speak to award-winning hairdresser Mark Woolley about what it takes to get ahead.

Everyone has an opinion on what to do during economic turbulence. But who should you trust?

OLYMPIC SPEED PAINTER Brighton-based Jan Irvine is off to the 2012 Olympics. Not as an athlete but as an artist.

ON STAGE

IT’S FARCICAL

A round-up of what we’re looking forward to catching at local theatres in the New Year.

With a stage version of Yes, Minister opening at the Theatre Royal, we meet the new Sir Humphrey Appleby.

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CROSSING CONTINENTS We love the new sleeker, faster and lighter Continental GT.

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Suite 7, Brighton Media Centre 15-17 Middle Street, Brighton BN1 1AL Tel: 01273 201329 sobrightonandhove.co.uk info@magazinepeople.co.uk Publishing Director Nick Moore nmoore@onemediauk.co.uk Editorial Director Richard Moore FRSA rmoore@onemediauk.co.uk Publication Manager Matthew Fox mfox@onemediauk.co.uk Account Manager Claire Goulding cgoulding@onemediauk.co.uk Head of Design Jodie Hulse jhulse@onemediauk.co.uk Designer Erica Price eprice@onemediauk.co.uk Publishing Assistant Phil Glover pglover@onemediauk.co.uk Senior Writer Melissa Woodland mwoodland@onemediauk.co.uk Writer Dan Smith dsmith@onemediauk.co.uk Contributors Valerie Thacker Damian Cotton Matt Joy Rachael Woolston Victoria Dawe Gabrielle Fagan Danielle Fletcher Lauren Newington Fiona graves Follow us on Twitter at twitter.com/SoBrightonHove

Find us on Facebook: SO Brighton and Hove magazine

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All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

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Kite surfing is a cool sport. But if you need any more reassurance, just take a look at the footage of Lewis Crathern leaping over Brighton Pier filmed at the end of 2010. If you fancy giving it a go and want to get up to scratch before Summer, get in contact with Shoreham-based Kitesurfkings. This local company run lessons and courses from just up the road and, with all the gear you need, vow to take you from ‘beginner to badboy’. Courses start from £65, or you can pay £295 for full three day course. Check out kitesurfkings.com or call 01273 888 833.

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Steve Coogan is joined by Rob Brydon as the pair visit six restaurants in the North of England as part of this BBC mini-series. The semi-fictional show, entitled The Trip, sees Coogan’s continual melancholic nature confronted by Brydon’s almost never-failing optimism and highlights the pair’s comic excellence as they compare impressions of famous actors and celebrities, past and present, over dinner. Subtle direction and some of Britain’s finest comedian’s make this heart-warming Winter watching. £12 from HMV, Churchill Square.

&RPPLVVLRQ 6WUXW« These bespoke map lamps from Sarah Walker ArtShades are perfect for reminiscing about a place you love. Be it the town you were born in, a favourite holiday destination, or fair old Brighton and Hove, Sarah Walker is a designermaker specialising in creating paper shades using reclaimed Ordnance Survey maps. Shown here is a lamp handcrafted from oak with brass fittings and a half-shade made from a vintage map of Padstow, Cornwall. Made to order for £125, see artshades.co.uk

JANUARY 2011

Who says you can’t be stylish and practical? The endless threats of ice and snow were beginning to dampen our enthusiasm for chic footwear, but since we spotted these studded grey boots, we don’t care what it’s like outside. The sturdier than normal heel will give you a bit more stability and the patent finish means there’s no discolouration if they get wet. Audrey Button boot £605, cruisefashion.co.uk

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(QMR\« Swan Lake is one of the world’s most renowned ballets and in this guise – performed by the Moscow City Ballet company and their 27-piece orchestra – it’s a simply stunning production. With Tchaikovsky’s divine score this moving fairytale follows the fate of Prince Siegfried when he falls in love with the beautiful Swan Queen, Odette and climaxes with true love conquering the forces of evil. Serious stuff. There are three performances at the Theatre Royal Brighton from Friday January 28 until Saturday January 29. See ambassadortickets.com or call 08448 717 650.

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The King is Dead, out this month, is the new album from American indie folk rockers The Decemberists. With music reminiscent of Neil Young and a fan base that includes Bob Dylan, the band’s popularity has steadily increased over their ten year existence and with this album they’ve taken a further step in the direction of upbeat, catchy folk tunes. The band will be touring the UK this Spring, so keep an eye for tickets. CD available from Ape, Brighton, for around £10

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No Scotsman living in his native land or on the south coast would be without a good bottle of Scotch on Burns Night (Tuesday January 25). But whether you’re of Albannaich decent or not, hunt down a bottle of Glenfiddich Snow Phoenix. A number of years ago heavy snowfall collapsed the roof of the Speyside distillery, exposing a number of single malt oak casks, of various ages, to the freezing night sky. These casks, with their unique tannins, were then carefully blended by the Glenfiddich Malt master to create this rich and complex whisky with a whiff of burned sugar, coffee and woodsmoke. See glenfiddich.com

/DXJK« January’s not the ideal time for getting out and about, but it’s certainly worth getting down to Komedia on the first Sunday of every month for Bent Double, the comedy night hosted by local stand-up comic Zoe Lyons. Billed as an ‘irreverent night of fun and frolics’, this gay friendly regular event features a different line of comics each month. Make sure you arrive early to ensure you get a seat! This night is probably best suited to over eighteens. Tickets from £8.50, see komedia.co.uk/brighton JANUARY 2011

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Ever wondered how fast you’re going when shooting down the black run on a ski holiday? Well, wonder no more. The Transcend goggles from Recon Instruments are here and by using GPS technology this set of alpine eyewear displays your speed, distance travelled and altitude all on the actual visor. For that extra boast factor the Transcend tech also lets you know what the air temperature is and exactly what your location is with longitude/latitude readings. Around £320 from reconinstruments.com

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So, you over indulged during Christmas. But worry not, for the Brighton Farm market is the place to pick up locally sourced, healthy food every Saturday from 9:30am to 4:30pm. Due to its popularity from February the market will also be opening mid-week with its variety of traditional, organic and biodynamic foods. On offer you’ll find (take a breath!) meats, dairy products, vegetables, fruits, fresh fish, cakes, pies, preserves, honey, ale, olives, nuts, chocolate, plants and seasonal flowers. Wow. Diplocks yard, every Saturday, see brightonfarmmarket.co.uk

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These days we take colour film for granted. However, there was a time when the science behind how to create colour photography was simply unknown and the quest to do so drove some people to obsession. Capturing Colour: Film Invention and Wonder is a new exhibition at the Brighton Museum and Art Gallery showing the journey inventors, scientists and filmmakers made bringing colour to the moving image. The exhibition has an amazing collection of archive footage and runs until Sunday March 20. Admission is free, see brightonhove-rpml.org.uk

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I Could Go On… is a hilarious collection of letters to The Daily Telegraph that failed to get published, mainly due to their offbeat stance, or general rantish nature. With topics ranging from Gordon Brown’s temper, banker’s bonuses and e-books, these scribblings are the kind of thing one would expect from a modern day version of Disgusted and are brilliant in their fevered and passionate approach to some, frankly, rather inane subjects. Hardback £4.79 from Waterstone’s, North Street, Brighton

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LETTERS

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LETTER OF THE MONTH

the duvet. It bafes me every Winter.

Sir, Can anyone explain how a body (that of my wife) that accounts for about 40 per cent of the combined marital mass (combined weights) can consistently lay claim to 75 per cent of the bed space and some 90 per cent of

Martin Jones Via email

Sir. I read some interesting facts that might be worth sharing. If you have food in the fridge, clothes on your back, a roof over your head and somewhere to sleep you’re richer than 75 per cent of people in the world. If you have money in the bank, some in your wallet and spare change in a dish you’re among the top 8 per cent of the world’s wealthy. If you’ve never experienced the fear of battle, the loneliness of imprisonment, the pain of torture or pangs of starvation you’re better off than 700 million others. Sarah Brewer

Via email Ed: That’s given some of the moaners cause for thought.

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Ed: Surely a few words with your wife would solve the problem?

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Sir, Once again the snow has caused chaos and once again it has brought out the best in people. Why, though, do we have to wait until it snows before offering to help out others by getting their shopping or pushing their cars, or simply saying ‘hello’ as we plod through the drifts in our wellies. It’s the same every Winter and once the white stuff disappears so does our neighbourly spirit.

Sir, A joy to see front man of the Badseeds Nick Cave doing what we should all have done years ago and smash a speed camera with our biggest weapons - our cars! Always knew the man was a rebel. I bet the police log it as an accident though.

Louise Watson

Via email Ed: Not always and not all of it.

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Brighton Ed: Now, now. Remember, speed cameras are an important source of revenue. We accept Letters to the Editor by e-mail: rmoore@onemediauk.co.uk or post to So Brighton & Hove, Suite 7, Brighton Media Centre, 15-17 Middle Street, Brighton BN1 1AL. Letters must carry full names and contact details. Letters may be edited for publication. J A N U A R Y 2 0 1 1

NEWS

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7+( 1(:6« OUR MONTHLY LOOK AT SOME OF THE STORIES MAKING THE HEADLINES WHEELER DEALER

The green light has been given,in principle, to the site of a new big wheel in Brighton. The tourist attraction, known as the Brighton ‘O’, is now expected to be built at Dalston’s Bastion, just east of the pleasure pier. The news will come as a relief to developers Paramount Attractions whose plans were shelved last February following concerns that the wheel, then likely to be built near the West Pier, would clash with the area’s proposed 180m viewing tower.

PINCH OF SALT

During the recent bout of severe Winter weather tonnes of salt and grit are believed to have been stolen from council stocks and then sold on to the public. The thieves are taking advantage of people’s concerns about the ice and snow and the need they feel for extra supplies at home.

Despite the initial agreement, a planning application is still required for the development. Cabinet Councillor for Culture David Smith says: “Such an attraction could help sustain visitors which is crucial in a recession. People coming to the wheel could be expected to spend their money in neighbouring businesses and well.”

The 1.5tonne bags were apparently stolen from the roadside. However, some people are suggesting that as the supplies were let for people to carry out their own gritting any “disappearance” might not be a criminal offence.

TIDETURNS

Good news for those waiting for a beach hut. The City council is to change its policy on renting huts on the stretch of coastline between Hove and Saltdean. Prior to the new arrangement it was possible to essentially rent a place indefinitely. The new initiative introduces five-year fixed term tenancies. The change has come about to allow the 113 people currently on the waiting list a chance at renting the huts. However, the move has enraged current tenants who claim they’ve put a great deal of time, effort and money into the properties. The council has agreed to carry out consultations before ending any current tenancies, which cost around £400-700 a year.

HEALTH KICK

OFF MESSAGE

It’s been confirmed that there will be a purposebuild health and well-being centre at Brighton & Hove Albion’s new ground, The American Express Community Stadium. The facility, which will be housed in the east stand, will be run by The Healthy Company, offering a range of services to local people and businesses.Martin Perry, Chief Executive of The Community Stadium (pictured below right, with Dr. Tim Stevenson of the Healthy Company), says:

“Can one of them not be spared to spread the glorious news of labour policy in Brighton and Hove to the expectant public? After all, that’s what councillors used to do.”

“By incorporating a health and well-being centre, we are delivering on our promise that the Amex will be a stadium for the community.”

According the The SundayTimes, even in this time of austerity and cuts, Brighton and Hove Council is still able to afford to employ people in “pointless jobs”. It appears the Council currently pays some £35,000 for a political assistant to the Labour group on the authority. Their job includes “liaising with stakeholders to communicate the group’s political message to the outside world.”The broadsheet asks:

SUPERMARKET SWEEP

People angered by the rise of so-called ‘clone towns’ and ‘homogenised high streets’, have been given more ammunition. Supermarket giant Sainsbury’s is to open its tenth store in the City on the former site of the independent grocer Taj, on the corner of St James's Street and the Old Steine. The new 3,000sq ft Local store, which will open in Spring, will create around 30 new jobs, a similar figure as the recently opened branch on North Street Brighton. Some residents of the City fear that Brighton and Hove’s unique appeal is being eroded.

PRIDE BATTLE

A bidding war has broken out over the rights to stage Pride 2011. City hall is looking at two proposals; one from Pride in Brighton and Hove which has run the event in previous years and the other from a group calling itself Reclaim Pride for the LGBT Community.

Treatments such as physiotherapy, osteopathy, podiatry, life coaching and psychology will all be available to the public. A number of further initiatives will also be run in partnership with local third party organisations.

The new group says it will give money from ticket sales directly to LGBT voluntary organisations and argues that “it is imperative Pride returns to its original function of representing the community and generating funds for LGBT.” It believes the existing Pride model is “no longer fir for purpose.” JANUARY 2011

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THE CIRCUS CAME TO TOWN THE OTHER DAY AND HELPED RAISE AN IMPRESSIVE £75,000 FOR THE CHILDREN’S CHARITY ROCKINGHORSE. MORE THAN 400 GUESTS WERE AT THE HILTON BRIGHTON METROPOLE TO ENJOY A NIGHT OF EATING AND DRINKING, CIRCUS PERFORMANCES AND MUSIC. THEY HELPED POP 2,000 HELIUM BALLOONS, THAT FLOODED THE DANCE FLOOR, TO FIND WINNING RAFFLE TICKETS. THE CIRCUS BALL WAS SPONSORED BY HOVE-BASED SKERRITTS CONSULANTS ROCKINGHORSE.ORG.UK

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BIG WINNER AT THE 2010 SUSSEX BUSINESS AWARDS WAS THE BRIGHTON MARATHON (ORGANISED BY GROUNDED EVENTS) WHICH SCOOPED TWO HONOURS – LEISURE & TOURISM AND BEST NEW BUSINESS. DURING THE CEREMONY AT THE GRAND IN BRIGHTON, A SPECIAL PRESENTATION WAS MADE TO ROBBIE RAGGIO (HOVE STATION HAND CAR WASH) WHO HAS RAISED MORE THAN £1MILLION FOR CHARITIES IN THE LAST TEN YEARS. NOW IN THEIR 22ND YEAR, THE AWARDS ARE THE LONGEST ESTABLISHED ONE OF THEIR KIND IN THE COUNTY. FOR A FULL LIST OF WINNERS SEE SBAWARDS.ORG.UK PHOTOGRAPHY FIONA GRAVES

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DESPITE BEING A SNOWFLAKE AWAY FROM BEING CALLED OFF THE THIRD ANNUAL SNOWMAN SPECTACULAR BALL RAISED JUST UNDER £63,000 FOR THE CHESTNUT TREE HOUSE CHILDREN’S HOSPICE. MORE THAN 500 PEOPLE WENT ALONG TO THE HILTON BRIGHTON METROPOLE WHERE THEY TOOK PART IN A BALLOON RAFFLE AND SILENT AUCTION. THE MONEY WILL BE SPENT SUPPORTING FAMILIES AND CHILDREN WITH LIFE-LIMITING CONDITIONS.

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IT WAS A CELEBRATION OF STYLE AT THE DESIGNER HANDBAG BOUTIQUE, VANILLA, AS THEY HELD THE SUSSEX LAUNCH OF THE LULU GUINNESS CRUISE COLLECTION. CHOSEN AS THE LOCAL STOCKIST OF THE BRITISH DESIGNER, ATTENDEES AT THE WORTHING EVENT SIPPED CHAMPAGNE WHILE GETTING TO GRIPS WITH THE NEW RANGE AND THE OTHER BAGS ON DISPLAY. THE BOUTIQUE ALSO STOCKS SUCH DESIGNERS AS PATRICK COX, ALISON VAN DER LANDE AND LISA STICKLEY. PHOTOGRAPHY VICTORIA DAWE

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Designed by Camillin Denny Architects Ltd

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AN ART TEAM SEMINAR SHOWING SOME OF THE MOST AVANTE GARDE AND ONTREND LOOKS WAS AMONG THE HIGHLIGHTS AT THE ELECTRIC GROUP’S WINTER GATHERING IN LONDON. SOME 150 STAFF, AND FRIENDS, FROM ITS THREE SALONS ATTENDED THE AWARDS PRESENTATION WHICH SAW THE BRIGHTON TEAM REALLY STANDING OUT FROM THE CROWD. FOUNDER MARK WOOLLEY TOLD THEM: “OUR CUSTOMERS ARE LOOKING FOR THE BEST STYLE ADVICE THAT IS ON-TREND, BEAUTIFUL AND MANAGEABLE WITH A LOOK THAT CAN BE ACHIEVED AT HOME.” SEE ALSO PAGE 85

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THE FACE OF BUSINESS IN AND AROUND THE CITY IS CHANGING AS AN INCREASING NUMBER OF WOMEN LAUNCH THEIR OWN ENTERPRISES AND HOLD KEY POSITIONS IN COMPANIES. WE SET OUT TO DISCOVER OUT WHAT DRIVES THEM

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urveys show that across the country there are more women in the workplace than ever before. According to the Office of National Statistics, the number has risen steadily over the last couple of decades.

But just who are the local high fliers and what makes them tick? We talk to twelve women, whose businesses are based in the area, and ask them to answer a range of questions about their background and careers, including: What’s your most memorable moment in business? One respondent, the owner of an ethically conscious spa, told us: “It has to be our launch party when I actually realised my dream had become a reality and was able to share this moment with my friends, family and clients.”

Another, the owner of a shop selling home and garden wares, revealed it was: “Being recognised as a ‘lady who launches’ after just six months of trading here.” One of our entrepreneurs involved in the health and fitness business, is feeling positive about the future, saying: “We have already achieved over 20% growth in our second year, so as long as people want to get fitter and look great then we hope that this will be positive for us for years to come.” Another woman running a recruitment agency let it slip that she has “an irrational fear of Tupperware.”

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And when we asked people what five words best describe them, we had some pretty interesting answers as you’ll find out as we introduce you to Brighton and Hove’s Ladies who Launch… JANUARY 2011

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Name: Jo Cooper Company: Jobeeny Ltd Business: Jobeeny Handbags is the first in a series of planned incursions into an expansive range of different products. Position: Founder and CEO How did your background lead you to where you are now? From a young child I loved designing and making clothes for my friends. I studied art and design then lived in Milan for five years. What do you love most about your work? Every day is different. I love meeting people, travelling to new places alone, and being my own boss. What sort of year is your business facing? It’s a tough time but I’m a great believer in you only fail when you give up. What’s your most memorable moment in business? Winning Best New Business 2008. How do you balance your business and personal life? I am very lucky as I have very supportive parents who help me as a single parent with three boys. Which famous person would be your ideal dinner guest? The Dalai Lama. Who would you like to be your business mentor? Bill Gates as with a bit of luck he could give me some finance! Which words best describe you? Creative, energetic, spiritual, generous, and a good sense of humour. Big headed! web: jobeeny.com e-mail: jo@jobeeny.com phone: 0845 459 0059

Name: Amanda Crawford Company: The LightWays Group Business: Complimentary practitioners and therapists providing holistic treatments. Practitioner in Reflexology and Indian Head Massage Position: Founder and CEO How did your background lead you to where you are now? A background in dance, health and fitness. Training in counselling and personal experience of recovery from long term illness led to an interest in mental and spiritual wellbeing. What do you love most about your work? Being my own boss, watching the creative process flow, seeing the benefits it brings to clients and the changes that can occur on many different levels. What sort of year is your business facing? It is a very exciting time for The LightWays Group with the launch of the new website and all the interest from new that we have had. What’s your most memorable moment in business? Meeting and working with like minded people in The LightWays Group who all have a common goal to bring a high standard of treatments to people at affordable prices. How do you balance your business and personal life? I’m lucky, I can choose my hours for business and as I say to my clients ‘take time for relaxation exercises and time for myself.’ Yoga is a great way to de – stress. Which famous person would be your ideal dinner guest and why? The Dali Lama as he would bring wisdom, positivity and very interesting converstion to the table. Maybe some of his enlightenment would rub off!

PHOTOGRAPHY VICTORIA DAWE

Who would you like to be your business mentor? I think someone like Doreen Virtue who is inspired and creative on a spiritual level and has been sucessful by following something she believes in which brings benefit to others on many different levels. Which five words best describe you? Enthusiastic, passionate, positive, realistic and empathic. web: thelightwaysgroup.co.uk e-mail: info@thelightwaysgroup.co.uk phone: 01273 741 448

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Name: Jayne Marie Jensen Company: Blakes Vintage Business: Vintage Home & Garden / Accessories/ Gifts Position: Owner How did your background lead you to where you are now? I’ve always been creative and had a love of craftsmanship, which over the years, together with my retail background, has resulted in the creation of my fantastic new business! What do you love most about your work? Finding interesting pieces of furniture, and giving them new life is my favourite part of my work. I love creating the mix of beautiful home accessories and gorgeous gifts. What sort of year is your business facing? I’m very enthusiastic about the coming year with the positive reaction we’ve received to the painting courses we run at Blakes using Annie Sloan paints and techniques. What’s your most memorable moment in business? Being recognised as a ‘Lady who launches’ in this area after just six months of trading here. How do you balance your business and personal life? I love to play tennis when I have the time, my business is a pleasure for me so I don’t really feel the need to keep the two entirely separate. Which famous person would be your ideal dinner guest and why? Michael Parkinson, because he would entertain me all evening with stories of many other famous people. web: blakesvintage.com e-mail: jayne@blakesvintage.com phone: 01273 737 070

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Name: Sarah Whelan Company: Vibrofit Ltd Business: Vibration Plate Studio – Health and fitness Position: Company Director How did your background lead you to where you are now? I qualified as a Registered General Nurse in the Army when I was younger so health, fitness and medicine have always been my passion. What do you love most about your work? As a business owner you require many different skill sets so there is always something new to learn and improve - every day is different. What sort of year is your business facing? We have already achieved over 20% growth in our second year, so as long as people want to get fitter and look great then we hope that this will be positive for Vibrofit for years to come. What’s your most memorable moment in business? Always getting amazing feedback from our members and achieving our annual target several months ahead of time. How do you balance your business and personal life? It’s difficult as the club takes priority a lot of the time – weekends are very precious and living by the sea it’s not difficult to enjoy down time with my partner. Which famous person would be your ideal dinner guest and why? Eddie Izzard or Steve Coogan – I massively admire someone who can be that smart and funny and articulate so much intelligence in that way. Who would you like to be your business mentor? I greatly admire Michelle Mone (Ultimo bra fame) for her tenacity and spirit. When things were at rock bottom she still held it together and got where she is today. Which 5 words best describe you? Optimistic, honest, enthusiastic, ambitious, funny. web: vibrofithove.co.uk e-mail: sarah@vibrofithove.co.uk phone: 01273 411 807 JANUARY 2011

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Name: Michelle Terras Company: Tramp Vintage Boutique Type of Business: Ladies vintage clothing Your Position: Owner How did your background lead you to where you are now? Fashion has always been in my blood, my mother being a 60s model and father a tailor and jazz musician. From the age of 12 I was creating my own outfits and by my late teens was working as a fashion model in LA. What do you love most about your work? I love it when I find a rare and iconic piece of clothing that cannot be found anywhere else on the planet. A truly unique one off piece which has survived many decades of wear and tear but still looks fabulous on. What sort of year is your business facing? There’s certainly some difficult and challenging times ahead and I am fully aware of the impact this will have not only on my business but for everyone else too.

Name: Samantha Maxwell-Reed Company: Expand Recruitment Ltd Business: Executive Search Position: Managing Director

What’s your most memorable moment in business? I sold a gorgeous 1930s dusky pink crepe evening gown to my very first customer, and designer to the stars Bella Fraud, and she was later pictured in Grazia magazine.

How did your background lead you to where you are now? After eight years working for a leading global executive search firm, I realised that business is about more than shareholder value. The desire was to do something different.

How do you balance your business and personal life? Keeping fit is a very important part of my life, so I can fully function when the going gets tough, and believe me it does!

What do you love most about your work? Working with an exceptional team who share common values, seeing people build careers, and reach their potential.

Which famous person would be your ideal dinner guest and why? There’s so many, but one of my favourites must be the one and only Mr Simon Cowell. He is devilishly handsome, charming and charismatic.

What sort of year is your business facing? Exciting, we are seeing excellent growth in international projects. 2010 has seen 30% increase on the previous year and we anticipate similar in 2011.

web: trampvintageclothing.com e-mail: shop@trampvintageclothing.com phone: 01273 687 968

What’s your most memorable moment in business? Successfully completing an MBO in 2006, and re-launching the business with the Expand brand. How do you balance your business and personal life? Although we deliver services worldwide, our office is in central Brighton. I am very lucky to avoid the daily London commute. get to do the school run, be in work by 8:30 and mute. I ge view. enjoy the e sea v view Which famous person would be your id ideal dinner guest and why? Whic Banksy, although be a table for two. Bank gh it would have to b

PHOTOGRAPHY VICTORIA DAWE

Who would you like to be your business mentor? Steve Jobs, of the s, the co-founder and CEO of Apple, one o most iconicc and brilliant brands of our time. He is also a Director of Disney ey and was Executive Producer of Toy Story. Which 5 words best describe you? Loyal, balanced, driven, motivated, with an irrational fear fe of Tupperware. e. web: expandrecruitment.com recruitment.com e-mail: info@expandrecruitment.com @expandrecruitment.com phone: 01273 668 700

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Name: Victoria Dawe Company: Victoria Dawe Photography & Elegant and Wild Wedding & Event Photography Business: Artist and photographer Position: Director How did your background lead you to where you are now? Both my parents are artistic and encouraged me to pursue photography and art. After my degree I assisted photographers in Paris, London and New York while shooting weddings and events. What do you love most about your work? With regards to my wedding photography my favourite moment has to be giving my client the ďŹ nal product. I still surprise myself at how beautiful the albums look when the job is complete. What sort of year is your business facing? I’m always excited at the beginning of the year it’s a time to reassess and move forwards. “Learn from yesterday, live for today, hope for tomorrow the most important thing is not to stop questioning.â€? Albert Einstein. What’s your most memorable moment in business? When I launched myself as an artist in Paris I took a risk borrowing ÂŁ10,000 to print and mount my art for the show. To my surprise the show sold out in three months and I have been exhibiting ever since.

Name: Ă“rla Constant Company: Constant PR Business: PR Marketing & Events Position: Director How did your background lead you to where you are now? My passion for PR and parties came naturally! It all started with a European Marketing degree in Brussels. Coming from Dublin, the land of talkers, probably helped too! What do you love most about your work? I really love working with a broad spectrum of people and I love the fact that I can choose who I work with too.

How do you balance your business and personal life? For years I had no personal life – work, work, work. It’s much more balanced these days, but I still have moments when I don’t leave the desk.

What sort of year is your business facing? A very bright and sparkly one! Exciting product launches, snazzy ad campaigns, and must-be-seen-at events are being organised right now for 2011.

Which famous person would be your ideal dinner guest and why? David Hockney, I admire his work and his essays and I think he would have a very interesting point of view on the world, art and photography.

What’s your most memorable moment in business? Too many to choose from, but the buzz and satisfaction I get from an event that exceeds my clients’ expectations and leaves them awestruck is always memorable.

Who would you like to be your business mentor? Richard Branson. I can’t think of anyone better to help build my brand and advice me on the best business strategy.

How do you balance your business and personal life? It can be tricky at times but I am very lucky to have a supportive husband and three teenage sons who pick up their socks and are great cooks too!

Which 5 words best describe you? Artistic, determined, vivacious, loving and fair. web: elegantandwild.co.uk victoriadawephotography.com e-mail: info@elegantandwild.co.uk phone: 07740 462 750

Which famous person would be your ideal dinner guest and why? DeďŹ nitely Dave Lamb, the voiceover on Come Dine with Me. I don’t know what he looks like, but his wit and commentary are hilarious! He sounds brilliant fun. Who would you like to be your business mentor? “Bra Queenâ€? Michelle Mone, founder of Ultimo. A savvy, selfmotivated and glamorous businesswoman, who combines running an empire with motherhood, and yet still appears to be normal. Which words best describe you? Enthuastic, positive, people person, conscientious and passionate. web: constant-pr.com e-mail: orla@constant-pr.com phone: 07949 823 328

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Name: Kirsty Taylor Company: Uniquely Organic EcoSpa Business: Organic day spa Position: Owner / founder How did your background lead you to where you are now? I have always had a passion for beauty and holistic therapies. Learning how to make products at university, combined with my love and respect for the environment opened my eyes to the world of organic beauty. What do you love most about your work? Having a positive impact on my clients’ lives. I have been blessed to meet so many amazing people which has enabled me to pass on my knowledge and educate others. What sort of year is your business facing? Well, we are only five months old so we are facing a very exciting year and have enjoyed watching the word spread and receiving positive feedback from clients. What’s your most memorable moment in business? It has to be our launch party when I actually realised my dream had become a reality and was able to share this moment with my friends, family and clients. How do you balance your business and personal life? I have to say it is mostly work at the moment but having such a great team of staff helps. It feels more like a hobby than work as I believe in what we are trying to achieve and have faith in the service we offer. Which famous person would be your ideal dinner guest and why? I’d say a comedian like Ricky Gervais or Michael McIntyre as I love to laugh but my guilty pleasure is Danny Dyer. Can I have two? Who would you like to be your business mentor? Richard Branson as he started out when he was just 17 and he has created such an iconic brand. His ethics are very inspirational and he treats his staff well. Which 5 words best describe you? Passionate, ambitious, sensitive, happy and positive.

Name: Kerrie & Melanie Ford Company: KerrieBerrie Beads & Jewellery Business: Bead and Jewellery shop with workshop area Position: Partners How did your background lead you to where you are now? As jewellery designers from Brighton, we wanted to create a whole new shopping experience, where you can come and make your jewellery in store. What do you love most about your work? Sourcing wonderful beads and keeping up with the latest trends so we can provide an inspirational space where our customers can be creative. What sort of year is your business facing? An exciting one. Running a new business will always be hard work but rewarding and challenging at the same time. What’s your most memorable moment in business? Seeing the KerrieBerrie logo go up in one of Brighton’s prime shopping locations on Sydney Street in the North Laines. How do you balance your business and personal life? Finding a balance can be the biggest challenge. We wouldn’t be able to have done it without each other or the support of our family. Which famous person would be your ideal dinner guest and why? Anita Roddick. We would have liked to have met her as she was a local woman with a new idea that developed into a multi-million pound business. Who would you like to be your business mentor? Quite simply, our father who has guided and believed in us from the beginning.

web: uoecospa.com e-mail: info@uoecospa.com phone: 1273 726 973

Which five words best describe you? Busy! Creative, determined, inspired and innovative.

PHOTOGRAPHY VICTORIA DAWE

web: kerrieberrie.com e-mail: info@kerrieberrie.com phone: 01273 624 285 JANUARY 2011

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Name: Dr Shala Imani Company: Brighton Smiles Business: Dentistry Position: Dental Surgeon How did your background lead you to where you are now? The inspiration for me becoming a dentist came from my family’s medical background. My father is a doctor, as are my uncles and cousins. My brother is a neurologist and I’m the only dentist. What do you love most about your work? Being able to communicate daily with the public, meeting many characters. Most importantly, being able to feel I can help take pain away from people, whether pyscially or emotionally. What sort of year is your business facing? A hard, competitive year ahead. However, with new innovative treatments available for 2011 and working alongside professionals like Dr Steven Bartes (who is god in implants) gives me hope for a great year. What’s your most memorable moment in business? Every moment is memorable. How do you balance your business and personal life? Not easy. My son inspires my work, I work to look after him. Which famous person would be your ideal dinner guest and why? Anthony Hopkins! He’s witty, intelligent and I’d enjoy listening to him talk. I love his voice. Who would you like to be your business mentor? Richard Branson. Need I say more? Which 5 words best describe you? Ambitious, competitive, irrestistable, independent, stubborn. web: brightonsmiles.co.uk e-mail: info@brightonsmiles.co.uk phone: 01273 777 790

Name: Bernadette Fitzsimons Company: Frames in the Lanes Business: Optician Position: Owner How did your background lead you to where you are now? Many years spent in the corporate world in senior positions in London gave me great experience which I wanted to put to good use in my own independent business in Brighton. What do you love most about your work? Delivering excellent customer service – many of our customers have become regulars in a relatively short space of time. What sort of year is your business facing? It’s going to be an exciting and challenging year ahead for all small businesses, for us it is our third year and it will be a pivotal one – we have great plans for expanding the business... What’s your most memorable moment in business? Being introduced to my co-owner and business partner, Freya Huntley (above, right). She has the optical experience which dovetailed tailed well with my business experience. It helped that we got on so well. How do you balance your business and personal life? business, things are You expect to devote 24/7 to a new b becoming more balanced now! Which famous and why? ous person would be your ideal dinner guest a Jackie Onassis eyewear. assis – a style icon and a great fan of fabulous fabu Who would you like to be your business mentor? Mark Zuckerberg. (Founder nder of Facebook) Which 5 words s best describe you? Tenacious, focused, cused, motivated, commercial, concerned. web: framesinthelanes.com nth email: info@framesinthelanes.com phone: 01273 747 769

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BRAD PITT

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BRAD PITT WANTS TO BECOME THE MOST POWERFUL MAN ON EARTH… PRESIDENT OF THE UNITED STATES OF AMERICA. AT LEAST THAT’S WHAT SOME HOLLYWOOD INSIDERS ARE SAYING. BUT IS IT JUST TINSEL TOWN TATTLE, OR IS IT A SIGN OF THINGS TO COME? WORDS DAN SMITH

The report was picked up and circulated around the world by countless other internet sites, gossip magazines and newspapers including the Global Times. It claimed the actor felt his career was drying up and that he fancied trying his hand at politics and quoted a source as telling them: “There’s not much left for him to do in Hollywood. Brad feels there’s a lot more for him to do in politics, especially considering the rough years the world has experienced recently. “Brad will run for the Senate and if all goes well will mount a bid to become President in 2016.” While some analysts and pundits have discounted the reports, scoffing at the very idea of partner Angelina Jolie as a First Lady and Brad Pitt as Commander-in-Chief, others have been less hasty, pointing out that, despite numerous opportunities, the actor has issued no official denial. A simple way to end any speculation. And remember, Hollywood has a history of producing US

politicians. Think back to the 80s when film star Ronald Reagan won the key to the White House twice. He went on to introduce ‘Reganomics’, advocating controlling the money supply to reduce inflation, and became one of the most popular Presidents in history. There’s also Arnold Schwarzenegger, Governor of California, and western actors, Clint Eastwood and Jack Kelly, who became town mayors. So, the idea of Mr Pitt – who’s a strong proponent of human rights and increasingly an active political participant – making a stab at the White House might not be as ludicrous as it first seems. In terms of his film career, he’s ticked all the boxes, reaching the top of the Hollywood pile and playing countless different roles as well as producing a number of films during his three professional decades. In this time his chiseled looks and effortlessly cool demeanor have seen him become one of America’s most popular heart-throbs. He’s also matured into a fine actor – most notably in films such as Se7en, Fight Club and, more recently, The Curious Case of Benjamin Button. The man who debuted in 1987 isn’t quite finished with the big screen yet, however. At the end of 2010 he voiced a lead character in the Dreamworks animation Megamind and he has number of other projects tipped for release in 2011. The first of JANUARY 2011

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t all started back in May last year when Ian Halperin, a celebrity investigative journalist and Brad Pitt biographer, posted a short article on his website saying one of the megastar’s ‘close associates’ had leaked information that the 47-year-old would run for President.

BRAD PITT

Political aspirations aside, for years Pitt’s career has had greater breadth than just films. He’s a modern pop culture icon and his off-screen life, such as his high profile relationships with A-list women, have been much scrutinised. When married to Jennifer Aniston, they were hailed as Hollywood’s golden couple and, when they divorced and Brad began seeing Angelina Jolie, the attention lavished on the pair dubbed ‘Brangelina’ reached fever-point. “Fame,” he says, “makes you feel permanently like a girl walking past construction workers.” Brad and Angelina have six children, three biological and three adopted. And it seems that the world is as fascinated with their offspring as it is with the parents. On the birth of their most recent children (twins named Knox and Vivienne) in July 2008, a set of photographs of the newborns was sold to People and Hello! magazines for a reputed £9million – becoming the most expensive celebrity photographs on record. While his professional and family life has been consistently in the news, Pitt has also been making a name for himself as a humanitarian and human rights activist, both in domestic and global politics. He was quoted as saying: “I want to do something hands on rather than just play golf which is the sport of the religious right.” In 2005, around the time he and Angelina started their relationship, Pitt began using his considerable fame to help highlight numerous issues around the world. Concerns such as limiting the spread of AIDS, environmentalism, problems with

global trade, poverty and human rights have all been addressed by the actor in one way or another. He began small with the narration of an American TV series focusing on current global health concerns. Later, he travelled with Jolie to Pakistan to highlight the impact of the Kashmir earthquake and in 2006 they visited Haiti – the poorest country in the Americas and poverty stricken even before the 2010 earthquake. On global hardship he’s said: “I’ve had the luxury of travel and in the luxury of travel, I’ve seen the detriments of poverty and I’ve gone on to see how easy the cures can be – cures that cost cents to the richest nations in the world.” Through the Jolie-Pitt Foundation and numerous personal donations, Brad has donated tens of millions of pounds to worldwide charities in the past five years. He’s also become increasingly vocal in US domestic politics. When George Bush faced John Kerry in 2004, Pitt urged students at his former college, the University of Missouri, to vote against the incumbent and for the Democrat candidate. Also in US politics, he supported the principle of public funded stem-cell research, saying: “We have to make sure that we open up these avenues so that our best and our brightest can go find these cures that they believe they will find.” More recently he backed the failed November attempt to legalise cannabis in California and also fought against the proposal to overturn the law legalising same-sex marriage in the state, arguing: “…No one has the right to deny another their life, even though they disagree with it, because everyone has the right to live

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these is likely to be The Tree of Life, in which he stars alongside fellow acting heavy weight Sean Penn, and later, Moneyball – a biopic of Major League baseball coach Billy Beane.

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the life they desire if it doesn’t harm another and because discrimination has no place in America.”

“I made some films, and I’ve really had a very fortunate life, and it’s time for me to share that a little bit.”

Great sound bites, but could they be the sort of thing emanating from the Oval Office in years to come?

“I phoned my grandparents and my grandfather said ‘we saw your movie’. ‘Which one?’ I said. He shouted ‘Betty, what was the name of that movie I didn’t like?’”

Pitt’s already been buddying up with the Clintons and has been to visit Barack Obama at the White House. But would the Democrats have him? Probably. The so – called ‘world exclusive’ about his Presidential ambitions might just be Pitt’s way of taking the pulse of the nation. Running up the flag, if you will, to see what the political, media and public response would be. Fair to say, so far it’s been mixed. But even if he does launch a serious bid, the road to the White House is a long and tumultuous one and even well-known members of the Senate and governors can crash and burn on the way. Sometimes, however, an outsider can come to the fore – you only have to look at the rise to power of President Barack Obama. But is it even possible? Well, Section 1 of Article 2 of the US Constitution states that a President must be aged 35 years old or above, must have been born in the USA and must have lived there for the past 14 years. Mr Pitt ticks all these boxes (unlike a certain Governor of California, who was born in Austria), but there’s a few more things he must get done. First, he needs to find a state with a winnable Senate seat, then put together the right campaign team and then secure financial backing. It costs something like £45million to fund a realistic pitch for the White House which should not be too much of a headache for a man with a net worth of £100million. Essentially it all comes down to whether or not he has the political support. And one way of finding that out is to leak a story about your ambitions and see how people react. Which brings us full circle. Whatever happens, Barack Obama may be the first black President, but Brad Pitt would certainly be the first who’s earned the title Sexiest Man Alive. Twice. That must be something of a vote winner…

Brad Pitt in numbers: Age: 47 Net worth: Circa £100million Films (actor): 63 Films (producer): 17 Marriages: 1

Children (biological): 3 Children (adopted): 3 Muscle gained for role in Troy: 20lb

Brad Pitt in his own words: “I’m one of those people you hate because of genetics. It’s the truth.” “Success is a beast. And it actually puts the emphasis on the wrong thing. You get away with more instead of looking within.”

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“Let us be the ones who say we do not accept that a child dies every three seconds simply because he does not have the drugs you and I have. Let us be the ones to say we are not satisfied that your place of birth determines your right to life. Let us be outraged, let us be loud, let us be bold.” 62

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1 2 , + )$6 FASHION EDITOR MELISSA WOODLAND ON WHAT YOU NEED TO KNOW THIS MONTH

Happy Shopper With Christmas excess over for another year, spare a thought for your carbon footprint before you rush to the January sales. If you’ve just thrown away an eco unfriendly amount of wrapping paper and packaging, start 2011 as you mean to go on, and ditch those plastic carrier bags. These chic canvas shoppers are made from 100 percent organic cotton and have plenty of room for any bargains you pick up. But the real style points come from the design. Each tote is adorned with a pretty vintage handbag print, so you don’t have to compromise on looking good while being green. Vintage handbag shopper (choose from four designs) £16, showpony.co.uk

Dress to Impress After wowing the crowds at Brighton Fashion Week with her debut collection, Abigail Merkl of fashion label Be Urban Chic is seeing her dresses y of the rails Her collection of easy to wear ofďŹ ce attire and cocktail dresses aims to imbue an attitude of glamour, conďŹ dence and individual style in the woman who wears it. Merkl designs each and every piece with an icon or friend in mind, ensuring she creates accessible clothes for real women. Most deďŹ nitely a name to look out for. Marilyn dress ÂŁ255, beurbanchic.co.uk

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Cinderella Moment The party season might be behind us, but we’re sure we can ďŹ nd an excuse to splash out on a pair of these fairytale heels. They’re not actually made out of glass, but the diaphanous mesh covered in crystals is so pretty we’re sure they’d have been top of the fairy godmother’s shopping list. Naida peeptoes ÂŁ298. Available at the Beatrix Ong concept store and online at beatrixong.com

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Sale Rail Now’s the time to trawl the rails and pick up a few wardrobe staples while the price tags read SALE. We’ve got the low down on New Year sales at a few of our chicest boutiques. Store: Me Me Where: 142 Church Road When: Sale starts December 28 Savings: Up to 50 per cent off selected items

Me M e Cardig a Was £ n: 99, N ow £7 5

Store: Walk in Wardrobe Where: 31 Western Road, Hove When: Now on in store and online walk-in-wardrobe.co.uk Savings: Up to 75 per cent off The small print: Discounts and product availability may vary.

Charmed Life The trend for charm bracelets is one that’s just not going away. From enamelled beads to dainty detailed adornments, choose a variety of charms to make up the current bracelet of choice. We love the fact you can make them entirely personalised; you can even celebrate your home town with a miniature Brighton Pavilion! 18ct yellow gold charms start at £325.00, Jeremy Hoye, Ship Street, Brighton

New Season, New Style The latest look for gents has arrived and it’s sure to get people talking. The modern-day dandy trend sees opulent fabrics such as damask and jacquard teamed with utilitarian textiles such as denim. The key to pulling this off is tailoring. Choose a pair of jeans with a distressed finish and add a smart slim fit shirt. Throw on a statement tailored jacket in a luxurious finish to up the decadent feel. It’s the smart-casual look for Spring.

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White shirt £65, Patrick Cox, black silk tie £35 Kenneth Cole, navy paisley print jacket £299, Patrick Cox, Denim jeans £180, Diesel. Try Debenhams, Churchill Square and houseoffraser.co.uk for similar.

Winter Warmer We just love this knitted number from Ted Baker Menswear range. The chunky finish with a shawl collar and ribbed detailing is stylish yet practical. Wear it now under your usual outerwear and over a T-shirt as the weather warms up. Cardigan £95, Ted Baker, 19-20 Dukes Lane, Brighton.

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WORDS MELISSA WOODLAND

FORWARD WE MIGHT STILL BE SHIVERING UNDER LAYERS OF CASHMERE, BUT FASHION HAS ALREADY MOVED ON TO SPRING. AS DANISH DESIGNER MALENE BIRGER CELEBRATES THE SEVENTH BIRTHDAY OF HER EPONYMOUS LINE, WE TAKE A LOOK AT HER COVETED SPRING/SUMMER 2011 COLLECTION, SOME OF WHICH IS AVAILABLE IN BRIGHTON AND HOVE

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W·V hard to imagine ever being warm enough to even think about wearing linen during the dark months of Winter, but the latest offering from By Malene Birger brings a little sunshine to our day.

The luxurious line balances the femininity of the 1950s with the pared down comfort of the early 1990s. Incorporating the latest length for skirts and dresses (mid calf) and mixed materials, the Spring/ Summer collection is easy going and effortlessly sexy. And if her 50s styling is too girly for your taste, choose from the more masculine pieces, such as the chino-style trousers and boxy blouses to create an androgynous silhouette in a palette of earthy colours from buttermilk to khaki. Playful marrying of fabrics ensures the anthology has wide appeal. Leather trims contrast with soft washed cottons, delicate silks overlay classic linens and metal studs add an edge to safari shapes.

Selected pieces available from Nola Boutique, 42 Gardner Street, Brighton. Dresses start at £124, accessories from £67.

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Classy, sumptuous and elegant, By Malene Birger’s new collection will allow you to be whoever you want to be.

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DIPPING YOUR TOE IN THE WATER HAS TAKEN ON A WHOLE NEW MEANING THANKS TO SOMETHING CALLED ‘DOCTOR FISH’. THESE CHARMING LITTLE AQUATIC CREATURES WILL, BELIEVE IT OR NOT, MAKE YOUR FEET LOOK AND FEEL BETTER

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hey’re known as Garra Rufa fish and are notoriously hungry foot therapists just perfect for that special pedicure, now a available at the Asase Spa in Brighton.

Pop in to their place in South Lanes and your feet will first of all be washed to remove any residual lotions etc and to ensure their fish stay healthy. A short consultation is then carried out to make sure that there is no reason for you not to have the treatment. You will then be ready for your Garra Rufa fish pedicure experience. Your feet are placed in the tank where the water is a comfortable 28-30 degrees, which will help to soften your skin. When you immerse your feet, the fish will come to investigate and get to work exfoliating by gently nibbling off any dead hard skin, while allowing the healthy skin areas to grow untouched, leaving you pampered and glowing. The fish therapy is a completely painless process which most people find pleasurable, almost like being tickled with a slight tingling sensation similar to a light massage. Your feet will feel amazing, as those people who called into the official opening of the spa last month discovered. They were all treated to a glass of bubbly and, of course nibbles from the fish. A 30 minute treatment costs £35. To find out more visit asasespa.co.uk 62 JANUARY 2011

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62 TANYA TAYLOR (35) CENTRE WITH ARM RAISED, ENJOYS A 12 MILE CROSS COUNTRY RUN.

FORGET ONLY BEING ABLE TO STICK TO YOUR NEW YEAR HEALTH RESOLUTIONS FOR A MONTH. GETTING FIT AND EATING PROPERLY CAN BE A LIFESTYLE THAT YOU ACTUALLY ENJOY – WITH THE RIGHT APPROACH. FITBITCH FOUNDER RACHAEL WOOLSTON TELLS US HOW IT CAN WORK

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‘I’m NEVER drinking again... I’m going on the Hollywood Maple syrup diet... I’m going to join a gym and go every day... I’m going to run everywhere.’ Sound familiar? With resolutions like these it’s no surprise that most people fall by the wayside in less time than it takes to get the Christmas decorations down. According to a study by smoking cessation charity Quit , only 37% of those who make any kind of health resolution manage to maintain it through to the end of the year. How, then, do you ensure you do better than even this lowly statistic and make your resolutions last your life time? Read on...

Old resolution: I’m going to exercise every day New resolution: I’m going to set fitness targets

Most women who start any new exercise regime are often motivated, at least at first, by the fact that they want to lose weight as well as getting fit. Yet it is often difficult to maintain a daily exercise regime if you don’t see your figure change quickly enough. The secret is to set yourself monthly fitness targets. These could be Goal 1: Run 5k. Goal 2: Be able to hold a plank core exercise for one minute, and side planks for 45 seconds. Goal 3: To enter and run a 10k race. This way, you set yourself achievable, realistic goals so that you can SEE your improvement, which will boost your confidence and keep you going. And it means you will feel good about yourself while losing weight, rather than focusing on the shape (and size) of your butt alone. It worked for me: “Before boot camp I’d never entered a run and exercise was JANUARY 2011

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o, you’ve eaten your body weight in mince pies and drank enough mulled wine and cocktails to sink the Titanic? Join the club. During the festive period almost every one over- eats at some point. The upshot? Most people end up issuing themselves fitness and diet resolutions that would tax even a Hollywood star who is paid to be in shape.

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purely about trying to lose weight,’ explains Tanya Taylor (35) a mum of four. “But with FitBitch I did a 5k, which gave me the conďŹ dence to do a 10k, and eventually a 12 mile cross country run through a bog. “Now I’m training for the Brighton half marathon and along the way, without even trying, I’ve dropped two dress sizes.â€? Old resolution: I’m only going to eat once a day New resolution: I’m going to eat more frequently One of the biggest mistakes so many women make is to try to go without meals (going without breakfast ring any bells?) or trying to exist on nothing but a pile of salad leaves or a piece of toast. All this does is set you on a sure ďŹ re path to weight gain, whether in the short or long term. Why? If your body is not getting enough calories your metabolism slows down to conserve calories, which means you’re more likely to gain weight over time, not lose it. Not surprisingly of course, few people maintain this approach any way and end up overeating in the afternoon or at dinner and then feel bad about themselves to boot. The secret is to eat more frequently, and think about the type of food you’re eating. It might sound counter-intuitive, but having several small protein snacks during the day keeps your blood sugars level so you are less likely to overeat during your main meals. These snacks might be a no-fat Greek yoghurt with sliced apple, or smoked salmon or hard-boiled egg on one oat cake.

Understand more about the way food affects your body though, and making healthy choices becomes easier. So, what does this actually mean in real terms? Try eating foods that release energy slowly like porridge, or poached eggs on spinach in the morning, salads with protein sources like chicken or ďŹ sh, and fruits such as plums, apples and berries instead of bananas or mangos. It worked for me: “You name it, I’ve tried it from calorie counting to the cabbage soup diet,â€? says Pip Henderson (42) a theatre performer. “Following a low GI eating plan with more protein, along with the ďŹ tness, helped me achieve what I’ve spent years searching for; sustainable weight loss and exercise that’s fun.â€? If you want to get the most out of your New Year resolutions FitBitch Boot Camp are running a two week FitBitch Blitz from Monday January 10 – Friday January 21 at 6am and 7am. Book via ďŹ tbitchbootcamp.com

Marathon Mania Remember, to lose one to two pounds a week you need to cut 500 calories. That could be two pieces of toast with butter and potatoes at dinner, something you’re more likely to achieve long term than trying a so called detox juice diet. It worked for me: “In the past, I’ve tried slimming clubs and cutting back but I’d only last a week before caving in and eating chocolate,â€? says Jennifer Hards (27) a massage therapist. “So when I looked at the FitBitch plan and saw how much I could eat, I couldn’t believe it. Yet, along with the exercise it worked and I lost 10lbs in one camp.! Old resolution: I’m going to eat salad only New resolution: I’m going to eat a well balanced diet Go to any cafe or supermarket nowadays and the chilled cabinets are heaving with so called healthy salads. Yet, many contain more calories than an average piece of chocolate cake. Make your own salad and many people inadvertently go wrong smothering it with mayonnaise, olive oil or adding carbohydrate heavy ingredients like potatoes, or a pot of hummus. The problem is that they are either highly caloriďŹ c (127 calories per tablespoon of olive oil, 219 calories for less than half a pot of hummus) or high glycaemic index foods. These are foods which cause blood sugars to rise rapidly and then crash, meaning many people end up feeling lethargic and eat more.

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So Brighton & Hove magazine is proud to have been appointed a media partner for the Brighton Marathon which takes place on Sunday April 10. And in case you’re in training to take part we thought we’d offer a couple of useful tips. Roll to success Beginning to get the odd aches and pains or the dreaded runner’s knee? Invest in a foam roller to help prevent injuries and improve your running. These, dense, cylindrical pieces of foam are the poor man’s answer to regular massage. They stretch muscles and tendons but also break down soft tissue adhesions, and soothe tight fascia promoting blood ow and circulation to soft tissues. Regular use will help prevent injury that could see all your marathon training efforts scuppered. Foam rollers, £15.99 are available from Nick Rivett Sport, 64 Church Road, Hove. Stretch and soothe As you gradually increase your distance it’s easy to slip into a habit of not stretching properly. But just because you are injury free now, don’t think that you will get away with it forever. At some point if you don’t stretch properly, you will get an injury when you’re putting in this kind of distance. Or your performance will suffer due to tight muscles restricting your range of movement. Make sure you follow a stretching routine every day. (FitBitch have a Yoga for Runner Workshop on January 23.)

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WORDS: GABRIELLE FAGAN

TV PROPERTY EXPERT PHIL SPENCER TALKS ABOUT HIS ONSCREEN PARTNERSHIP WITH KIRSTY ALLSOPP AND OFFERS HIS TOP TIPS FOR HOME IMPROVEMENTS AND ADDING VALUE

They’re the yin and yang of property experts, with Phil’s down-to-earth practicality and Kirstie’s bubbly and effortless ability to bond with couples seeking homes on Channel 4’s two hugely successful series, Location, Location, Location and its successor, Relocation, Relocation.

“We’re a bit like brother and sister because we know each other extremely well now,” says Phil, with a smile. “We know what makes the other tick, how to wind each other up, and all our bickering and teasing is totally genuine. “What you see on the programmes is what we’re like off screen. I’m practical, good on the structural aspects and get a buzz out of the buying deals. Kirstie’s excellent at the architecture, interiors and getting inside people’s heads and relationships. We complement each other well.” But while their TV partnership has run smoothly over the ten years since they found fame, the property market has been battered by the recession and, as a nation, we’ve been forced to rethink our attitude to homes. Now, the mantra is “don’t move, improve” and Phil not only welcomes the change in approach, but has put together a new comprehensive guide called Adding Value To Your Home. It evaluates a range of improvements as well as

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pointing out practical ways to make a home more pleasurable to live in. “Both are important nowadays. The cost of moving is high and homes aren’t shooting up in price as rapidly as they once were, so people are staying put much longer,” Phil points out. “It’s good that we’re returning to the idea that homes are sanctuaries and a refuge from the world of work, and not primarily assets that you just do up to make a fast buck. And after all, why only make improvements before you sell? Do them now and get the benefit for yourself.” His golden rule for property is to “buy for the long term, adapt if necessary, or buy something to improve and add value.” Phil, 40, a qualified surveyor and property finder, followed his own advice when he bought the family home in Wandsworth, London, five years ago, where he lives with wife, Fiona and sons, Jake, five, and Ben, three. He’s almost doubled the size of the five-bedroom semi, by adding a basement and a kitchen extension, and is currently creating a playroom for the children. “Personally, I have no intention of moving again… that’s our home for good! The market isn’t going to race away as it once did. It will rise - but probably only around three to four per cent a year, so adding value will be key.” Follow Phil’s advice on improving your own home...

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here are certain things in life that seem natural partners: strawberries and cream, sea and sand, and surely, Phil Spencer and Kirstie Allsopp.

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+21(<02216 by Liz King A pefect honeymoon to suit EVERY budget!!!

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But, he advises taking into account that storage space will be lost, and installing a staircase to access the loft will encroach on the floor below. Phil’s budget tip: If there’s no money for large projects, make better use of your space. Re-organise rooms, knock down internal walls to create a better flow between rooms, and make practical improvements, perhaps by installing a downstairs toilet in an under-stairs space.

Kitchen magic “Branded kitchens go in and out of fashion, so be careful what you choose,” he warns. “You don’t want buyers dating your kitchen by the colour or style of the doors, so opt for classic designs and easy-on-theeye colours.”

“The way I look at it, it’s cheaper to build a space than it is to buy it,” says Phil. “Square footage costs money. “A well-thought-out extension can feel like you’ve created a completely new house. But think through your plans carefully so that you know the result will give you a practical, usable area and, if it’s a kitchen extension, it doesn’t overwhelm a garden.” Normally, he says, a skilful extension can add about 10-15% to the value of the home, while a loft, which can cost between £10,000 to £40,000, could potentially add between 15 and 20%.

“A good kitchen does sell a house faster. Estate agents tell me that women buyers put the kitchen at the top of the property wish list. But getting the layout right is crucial, so concentrate on putting appliances in the right place and having properly planned storage space.” Phil’s budget tip: If a revamp is out of the question, simply change doors on

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Extensions and lofts

And, as the fashion is for a kitchen to be the multi-functional ‘heart of the home’, he believes it doesn’t make sense to stint on appliances, worktops and tiles. He says the majority of people spend around £7,000 on a kitchen, and agents estimate it can add around 5% to the value of a property.

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units, add new handles and perhaps a new worktop. Employ a carpenter for a quality finish. Update light switches, replace worn flooring with tiles or stone, and de-clutter surfaces.

want to sell at a later date, few buyers will be interested in a property that looks as though it will be costly to repair and patch up,” he advises.

Bathrooms

Updating a boiler, ensuring wiring is up to date, and the roof is sound are essential basics, he says, and while they may not be visually decorative, they add to a property’s worth and avoid the potential of expensive remedial work.

“A bathroom is a job most people don’t want to do themselves, so it’s always a relief to see that it’s done when you’re viewing a house,” says Phil. “Unless you’re a Seventies aficionado, ripping out that avocado suite and wildly colourful tiles might be advisable!” A skilfully revamped bathroom can add up to 10% to the value of your home, according to estate agents. Phil estimates the cost of replacing an average bathroom as £1,000-£4,000. He suggests taking inspiration from hotel bathrooms and adapting some of their stylish ideas such as a bath with taps in the middle instead of one end, or double basins. Use large tiles in a cramped bathroom to give an illusion of more space, and under-floor heating to free up the walls. Phil’s budget tip: “You can really add value if you splash out on quality tiles, lighting and cabinets. Adding big mirrors will also make a small bathroom appear bigger,” he says. Even spending a small amount, from £500 upwards, can add at least 3% to the value of a home, according to mortgage lender, GE money. A heated chrome towel rail, starting from around £50, is a smart accessory.

Maintain and improve “Ongoing upkeep and maintenance is crucial, as if you

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Phil’s budget tip: New central heating is generally guaranteed to leave the homeowner with a profit when they sell, he believes. While it can cost between £1,000 and £3,000 to install, the value added can be as much as £5,000. But, he warns, it’s wise to make sure any fixtures and fittings improvements are in line with the price bracket of the property itself. Overspending on a low cost home is a waste, under-spending on an expensive property could lower its appeal. 62

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IT’S NOT ALWAYS EASY TO FIND A TOWN HOUSE IN THE CITY THAT’S GOT PLENTY OF SPACE FOR A LARGE, WELLTO-DO FAMILY, BUT THIS HOVE PROPERTY ON NEW CHURCH ROAD IS ROOMY AND THEN SOME

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uch is the layout of this property, that if an architect took a ruler and drew a line down the middle of the house, it’d make a fine set of semi-detached abodes. As it is, however, this detached family home is an impressive, spacious late Victorian town house close to the seafront and promenade. On a road of exclusive properties, this home more than holds its own, with impressive proportions, red brick façade and an attractive porch that supports a small balcony for the first floor hallway. Enter the place and a long, wide hallway leads through the centre of the ground floor – as it does on the two further storeys above.

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In the east ‘wing’ of the house you’ll find three rooms on this floor. Firstly, a well-sized square dining room that leads through to a tucked away study, then a huge drawing room measuring some 28ft with steps leading out to the back garden. Opposite, you’ll find a traditional kitchen with farmhouse-style wooden panelled cupboards. The dividing wall has been knocked-through to the front room, creating a

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comfortable breakfast/family room. There’s also a utility area at the rear, a cloakroom and external, plumbed workshop. Head up the regal red-carpeted stairs to the ďŹ rst oor and after the initial ight you’ll reach one of the rearfacing bedrooms, which features a beautiful set of bay windows. Step up three more stairs and the central hallway leads away to the master bedroom with en suite bath, shower and WC, as well as two further bedrooms and a family bathroom. One ďŹ nal staircase reveals three more bedrooms, plenty of storage and another bathroom. With the layout of these rooms, it’s thought that with the necessary planning consent a further en suite could be ďŹ tted on this oor. At the rear of the property – with access from that huge drawing room and the central ground oor corridor – is a well-looked after garden. Mostly laid to lawn, it features a ag stone patio, attractive borders and timber-built storage, while out front there are electronic gates keeping the place secure, and room for a number of cars on private parking. All in all if you’re part of a large family looking for plenty of space in the City to call home, this could be the perfect property for you. 62

At a Glance: Property: Three-storey late Victorian detached Bedrooms: 7 Bathrooms: 3 (plus cloakroom) Price: ÂŁ1,350,000 Contact: Hamptons International hamptons.co.uk

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BRIGHTON BASED JAN IRVINE (RIGHT) HAS BEEN SELECTED TO TAKE PART IN THE 2012 OLYMPIC GAMES IN LONDON. NOT AS A COMPETITOR, BUT AS AN ARTIST WITH A UNIQUE TALENT

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n July 2012 more than 10,000 athletes from across the globe will descend on London to take part in the Olympic Games, one of the biggest events in UK sporting history. Joining this throng of sportspeople will be artist Jan Irvine, who lives and works in Brighton. As a talented ‘speed painter’, she’s going along to record, on canvas, the incredible feats of human achievements taking place throughout the Summer.

Jan’s very own Olympic journey began at the start of 2010, when she was asked by Lloyds TSB, sponsors of the Olympics, to exhibit some of her work at a London show. Shortly after, she was formally approached to document not only the Games themselves, but also a number of athletes’ journeys to the sporting event, painting them as they train and compete in smaller events.

She’s an artist who’s ideally suited to the role, thanks to the way Jan produces her paintings – in minutes. This means that in very short periods of time she is able to capture fascinating studies of the human form, encapsulating the movement, skill and strength of world class sportspeople. So, when she’s painting from the trackside, how long will it take to create each image compared to a traditional portrait? “It’s just as long as I’m given,� says Jan. “Ten minutes or half an hour. However, a portrait in the classic sense, which I would do in watercolour or pencil, that takes a number of sittings which could total up to two or three days.� But it’s not just athletes that are the focus of Jan’s work; she’s also spent time in the print

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media, the fashion industry and, more recently, painting such stars at Paul McCartney and Stevie Wonder. While Lloyds TSB were commissioning her work for the Olympics, the worldfamous Hardrock Café got in touch, it seems they were also looking for an artist capable of creating accurate and detailed portraits in minutes. Hardrock wanted someone who would not be fazed by super stardom and, after seeing a few examples of Jan’s work, engaged her to be the official artist at their 2010 Hard Rock Calling event. In London’s Hyde Park, during the searing June heat, Jan got up close and personal to some of the most talked about music legends in the world, producing stunning portraits of Stevie Wonder, Paul McCartney, Pearl Jam, Jay Kay and many more. But is there one superstar that stood out as a favourite for Jan? “There isn’t one.” Jan tells us. “I just love doing what I do, so it’s not a matter of who the subject is, although of course it was a great buzz to draw some of my all time favourites like Stevie Wonder.” The works of art were later auctioned and raised thousands of pounds for charity. Jan’s talent also caused quite a stir among the many VIP performers and when James Morrison heard she would be drawing Stevie Wonder, he bid thousands of pounds on the blank canvas!

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Harpers & Queen, Simpsons, Lillywhites and many more. She also lectured at Kingston and Liverpool universities. Throughout her years as an artist Jan honed her skills and discovered her ability to paint at speed. “I’ve always drawn and painted, ever since I can remember,” she says. “But obviously because I’ve been doing it so long, I’ve become more fluent and subsequently in the last five or six years I’ve found that I am able to work much faster.” Jan’s present passion is drawing the moving body, capturing an instant; a point of balance. She harnesses the freedom of line to express the motion and emotion of the human form and is constantly looking for new challenges in different areas. When asked what so inspires her about the human form, she reveals: “I honestly don’t know. I just know that I’ve always loved to draw people from when I was a small child.” Some of her current work includes life-size commissions for private London clients and she’s also preparing for her a new exhibition. With her love of fashion and working from the moving body, it’s been a natural move for Jan to record the sights and scenes at weddings and she’s excited about providing an artistic alternative to the digital camera at some of the year’s ceremonies. It seems, then, that Jan’s far from resting on her laurels.

Despite her success in 2010, the year by no means marked the start of Jan’s career. After her years in school, Jan joined a London design studio as a fashion illustrator where she learned a great deal and sharpened her skills. She eventually began freelancing in the capital, where she impressed such clients as Cosmopolitan,

“2011 will be a time for me to continue to explore ways of drawing, painting, creating collages or whatever else I may learn to make work that interests me and that I love,” she says. “I’m blessed to be able to do that.” So, when you’re watching the 100m sprint, the javelin or gymnastic, make sure you keep and eye out for Jan. She’ll be the one just aside from the sports, capturing it all with paintbrush in hand and ten minute masterpiece under construction. 62 To see more of Jan’s work visit janirvine.com or, for details of Jan’s exhibitions, commissions or any other enquiries contact stephanie@rsvpr.net JANUARY 2011

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Just last month, Jan was back up to the world famous café after being commissioned to create a painting as a surprise for their close friend Gloria Hunniford. The beautiful piece was in memory of Gloria’s late daughter, Caron Keating, who died in 2004 of cancer. It went on to be displayed and auctioned for the café’s Pinktober Breast Cancer campaign, of which the Caron Keating foundation was beneficiary.

CHIC AND LUXURIOUS CONTEMPORARY AND COOL E N J O Y A B R E A K I N R O YA L T U N B R I D G E W E L L S A T T H E B R E W H O U S E H O T E L R O O M S AVA I L A B L E F R O M £109 M I D - W E E K

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t’s one of the most popular programmes on BBC 2 television with some three million viewers tuning in to watch hopeful young chefs being put to the test. MasterChef:The Professionals, though, is not for the faint-hearted. Contestants must cook in front of the cameras and survive a grilling by the judges who are looking for the most promising chefs in the land.

To be accepted on the programme is in itself recognition of talent. To reach the last eight of the semi -final is truly an achievement. One person who did just that is Matthew Worswick (23) from Gavetye Manor near East Grinstead. We chat with the 23-year-old about the whole experience of cooking under hot studio lights in front of millions.

When did you first realise you had a passion for cooking? I didn’t realise what proper food was until I first stepped into a kitchen at the age of 17 as an apprentice chef which is the lowest position. I’d found myself without a job and was advised to look on the Caterer website where I saw the apprentice chef job in Garstang, Lancashire. I loved the place and the kitchen and have never looked back! I arrived at Gravetye Manor in November 2009. My role then, and still is, senior sous chef. What made you want to enter MasterChef? I had seen previous episodes on the television; afterwards an advertisement appeared to enter. I was intrigued about the programme. I’m highly competitive and thought it would be good fun. I never thought I would get on but gave it a shot anyway!

How do you actually end up on the programme? The selection process is vigorous; there were several interviews in London at the studios and many telephone interviews too. They ask lots of questions about what I like to cook at work and also in my spare time. They also asked what my signature dish was and why I liked cooking so much. The producers also contacted my previous employers for references etc. How many others applied at the same time as you? I was told that the total amount of applicants who entered was roughly 8,000. The producers said that to get through the selection process is tough; it takes a long time to whittle the applicants down to the 48 who appear on television. What was it like when you were accepted? I was very excited when first told I was on the programme, it suddenly dawned on me what a mammoth task lay ahead. There was an awful amount of pressure but I really enjoyed myself. It didn’t sink in that I was on the show until I was actually standing in front of the judges. The first production personnel I met were the producers who were at my initial interview; they talked us through the schedule for the day. In my group there were four chefs, we were told not to talk with each other about how we did and the producers allocated a member of the production team to be with us at all times to make sure we didn’t confer. Before you got in front of the cameras did you do any actually cooking? No. When the show is shot you never have any prior warning about what tasks you have to do, there are no dress rehearsals JANUARY 2011

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EACH YEAR THOUSANDS OF UP AND COMING CHEFS APPLY TO TAKE PART IN THE BBC 2 PROGRAMME MASTERCHEF:THE PROFESSIONALS. ONLY A HANDFUL ARE ACCEPTED. AMONG THEM IN THE LAST SERIES WAS MATTHEW WORSWICK FROM GRAVETYE MANOR NEAR EAST GRINSTEAD

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MASTER CHEF

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involved. You literally have to cook ‘live’ when they appoint a task to you. I suppose this way it creates a more intense atmosphere. When the judges ask you to do something it’s only then you find out what they want you to do.

mixed larder of ingredients and were asked to produce just one dish for the judges. I did quail with haricot beans and pancetta. We had one hour to make any dish of our own creation. This was my favourite round of all and I got quite good feedback from the judges.

That must have been nerve wracking? The first day of filming was by far the hardest of them all. It removes you from your comfort zone and with all the pressure of the cameras it’s very nerve wracking indeed. It’s only then, the very first time in front of the cameras, that you find out what equipment you have to work with and the layout of the studio. It was hardest of all because the first round is seen as the easiest of all; failure at this stage would be very embarrassing indeed, having to go back to work saying you got knocked out in the first round wasn’t an option.

The next stage was the second half of the quarter finals; we had to cook two dishes of our own creation. I produced brill with golden raisins and lamb with peas and new potatoes for the food critics. The way it worked was very hectic in the studios. We had to start in 15 minute intervals which meant if anybody was late they would breach into your time and delay everybody else. Fortunately it was ok on the day and the critics liked my food. After that was the semi-final.

What was the first dish you cooked on ‘live’ TV? This was in the second round when I had to cook the ‘classic dish’ which was a Nougatine basket with crème Chantilly, fruit coulis and spun sugar. I had done pastry before so was quite confident; I had known that the other contestants didn’t like to do pastry which was good for me. It was fun to do and I really enjoyed this round. How did you find the judges Greg Wallace and Michel Roux Jr? Off camera the judges were very calming and quite funny. Obviously cooking for such an esteemed chef as Michel was great and they made us very relaxed which was good as we were already very nervous. The studios are quite small, a lot smaller than you’d expect so you got to watch the judges reviewing other people and then yourself. You had time to chat with them in the intervals. Once the cameras were off how did the contestants get on with each other? The contestants I cooked with were very nice. We were essentially all in the same boat together; we were all chefs and had a lot in common. The contestants are there to win so there was a bit of competition between us but it was fun. Talk us through those episodes that lead up to the semi-finals? I had the initial task of preparing a beef tartare dish which was my first round in front of the actual judges. This was followed by the ‘classic dish’, a harder round than the previous. It involved a lot more skills and presentation. After that we were given a

And the final dish you prepared? My final dish was a duck dish, using all the parts of the animal; heart, breast, leg and liver. This was served with a carrot puree, Griottine cherries and a port wine sauce. They said the dish was too sugary... did you realise then you might not go through? Initially after the comments I was very disappointed, I knew I had made mistakes and realised it could be the end of the competition for me. I didn’t want to make it easy on myself, earlier on in the competition I had been criticised for taking the easy route. Now you’ve had time to reflect... what impact do you think the programme has had firstly on you as a person and then on you as a chef? I think as a person the programme has made me more confident in my abilities; it opens you up to criticism which is good and bad. It’s very humbling at times to be put through the different rounds and also to be knocked out. As a chef the programme has made me more resilient. It threw me in at the deep end which is good when you work in a pressurised environment. I was very proud to represent the hotel where I work. And your dream? My dream is to be successful. I think it is more of a lifestyle than a career. I really enjoy cooking and hope to carry on working at Gravetye Manor.

Footnote: The eventual winner of MasterChef: The Professionals was Claire Lara (30) from Merseyside. 62 JANUARY 2011

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THERE’S NOTHING OUR RESIDENT FOODIE DAMIAN COTTON RELISHES MORE THAN EATING OUT AND ADMIRING ART. WHICH IS WHY HE WAS DELIGHTED WHEN WE SENT HIM ALONG TO THE GALLERY BISTRO IN HOVE

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omething that perpetually intrigues me when eating out is why anyone would want to open a restaurant. Not intrigued as in “it’s a thankless task, long hours, risky business, low margins, rude customers, can’t get good staff” sort of way. That’s just work for you.

No, what I want to discover is what was the initiating spark that set off the creative conflagration that led to an actual restaurant. Sometimes it’s a love of hospitality, sometimes a gift for cooking; perhaps an astute business observation of a gap in the market or even a terrible triumph of belief over the harsh realities of catering. The Gallery Bistro in Hove started as a space for the family garment business. It was a success, although the owner felt that the location would make a great restaurant so moved the shop down the road and created a bright, vibrant multi-faceted restaurant that also showcases local art. That’s quite a vision, and definitely merited a visit. It certainly has an impact, with bold primary colours everywhere – super metal chairs, blue and red glassware and sugar bowls, giant cushion tubes, bold napkins, bright gerberas in vases, and (writing in December) vibrant red Christmas trees. It inhabits a well-lit, long room that opens up at the rear where the doubly eponymous gallery (both mezzanine and salon) is found. The Gallery operates over a long day, opening for breakfast, lunch and dinner services, and does a brisk trade in coffee and cakes. There is something for everyone (as reflected in the customer base on my visit – a serious pin-striped business meeting, a dozen glamorous ladies-who-lunch, assorted tradesmen, mums with babies, friends having a reunion, and a tubby food writer).

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The food is billed as quality first, local a close second, and always honest and interesting. Evening dishes such as local crab and mussels; chicken with wild mushrooms, wine jus and truffle oil; and artichoke risotto appeal very much, but I’m here for lunch when the menu is more direct and simple, so a fish pie it is. JANUARY 2011

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Now, this is a dish that would fall ďŹ rmly in the camp of comfort food – the sort of thing that one longs for on a cold day – the kind of food that is done so well at, say The Ivy or The Wolseley, and so very badly in chain pub microwaves.

poached peach chunks. The accompanying shortbread is melting and buttery. Espresso to ďŹ nish is long, served for British tastes, and has a good crema and dark, spicy avour indicating good quality beans and properly trained staff.

This one is impressive. At a mere £7.95, there is a big, big bowl of smoked haddock (un-dyed) and salmon in good sized chunks (cooked just so) plenty of meaty prawns, pieces of tender leek that haven’t fallen into shreds, and a creamy sauce to bind – couldn’t be better.

The art aspect is also a pleasure – this is a long way from the old hotel restaurant standard practice of showcasing a few tatty landscapes by a lesser-talented local artist as a way of decorating for free. On my visit, the main veranda was hung with magniďŹ cent seascapes and Brighton and Hove views by Clare Crose and some clever and fun acrylics of llamas and sheep by Toby Meader – one of which I would absolutely love to hang on the walls of Casa Cotton, if only the Editor paid enough.

The mash topping is smooth and pleasingly potatoey with just a hint of butter, and the cheese topping is fantastic – takes me back decades to the one Mum used to make. And the salad is no mere garnish – interesting leaves include red chard and mizuna, and the nicely trimmed salad veggies are barely coated in fresh vinaigrette. There is a fair amount of skill and care going into this food. My eye is also caught by passing waiters with soup and sandwiches, which do look great and also generously proportioned. I manage a quick chat with Head Chef Peter – he brings some serious experience to The Gallery including stints in four star hotels, and most recently in Brighton’s own English’s. His aim is to provide excellent, affordable and accessible food by using the best and most sustainable sources, and by developing a strong team. The menu is deliberately tailored to the service, with old faithful favourites at lunch and more sophisticated cuisine in the evenings. Supported by front-of-house manager Wayne and his black clad, friendly staff, it’s a slick operation and I am struck by the relaxed and cheerful ambience. The team are proud of their dessert offering, so it proves necessary to test a peach brÝlÊe (£4.50). Good thin crisp sugar tops a light custard with real vanilla on a base of

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Downstairs are landscapes by Richard Hearn and vibrant, vigorous works by John Luke – all well worth looking in to. This is proper art, and commendable stuff – it adds to the whole experience of dining here, and is worth a visit in its own right. I’m really pleased with the food – The Gallery is not trying to be ultra-fashionable, cutting edge molecular gastronomy, but rather serves familiar classic dishes to a very high standard, and that is laudable. It’s also very good value for this kind of quality. However the concept started out, the resulting work is a success. And it is a great space for a restaurant with art. 62

at a glance Starters from ÂŁ3.95 Mains from ÂŁ5.95 Desserts from ÂŁ4.50 Wine btg ÂŁ2.35 Wine bottle ÂŁ12.95 The Gallery Bistro, 115 Church Road, Hove BN3 2AF 01273 777 488 gallerybistrohove.co.uk

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D, THE WHEN IT WAS LAUNCHE ED A MASSIVE K R A M T G L A T N E IN T N CO ND DID MORE A Y E L T N E B R FO S U C SHIFT IN FO WHOLE OF E H T P U E K A H S O T E L T THAN A LIT W, IT’S BEEN O N . R O T C E S E P U O C Y R THE LUXU IMPROVED

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he Bentley Continental GT may not be able to keep up with the ultra-focused supercar set, but that’s not the idea. If you’re after brutal performance, high-tech engineering and elegant design, then this improved, more stylish and more efďŹ cient baby Bentley has got the lot.

Is there really a place for such a sporting Bentley? You might imagine not. If you want a supercar after all, you buy a Porsche or a Ferrari, surely? But then you’d have to do without the unequalled feeling of luxury that only comes from a car like Bentley’s Continental GT. Is it really possible to have power, poise and glory? The improved version of this car suggests that it is. Here is a Bentley that weighs in at Porsche money and that stakes a claim as one of the most technologically advanced cars on sale. The version that most will buy is still powered by a 6.0-litre twin turbocharged W12 engine but that unit is now more powerful, offering around 567BHP in standard form, as before controlled via four wheel drive and a paddle-operated

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WORDS DAN SMITH

gearbox. Clothing all of this is a smarter, sleeker body inside of which is an even smarter cabin. In short, the Continental GT is hard to resist. The W12 engine is adapted from a Volkswagen design and is astonishingly compact, yet still very powerful, thanks in no small part to the two turbochargers. Forced induction has become something of a cause celebre at Bentley, stretching back over 20 years in the modern era and being traceable right back to the supercharged ‘Blower Bentleys’ of the 1920s. Buyers who don’t need quite that much power can talk to their dealer about placing an order for the still very rapid V8 version. Power is still transmitted to the road via a rear-biased fourwheel drive set up which gives the Continental GT a handy advantage when the going gets slippery. Advanced ESP stability control technology helps here too with its ‘Sport Traction’ mode allowing extra scope for the driver to enjoy the car’s handling with the safety net still in place. The link between the driven wheels and the engine comes courtesy of a six-speed automatic transmission. This can be

MOTORS

Another ďŹ rst for Bentley was the attention to aerodynamics. A car that can accelerate to 60mph in less than ďŹ ve seconds and on to the far side of 190mph requires sufďŹ cient aerodynamics that its owner can be assured of it remaining dirty side down. The Continental GT beneďŹ ts from the expertise of the best aerodynamicists the Volkswagen Group has to offer and the venturi tunnel under the rear of the car and the cooling ducts in the engine bay all attest to their labours. One thing’s for sure. Once potential buyers have had the opportunity to take a good look round the car they’ll be looking for a dotted line to sign. It’s a shape that works a good

deal better in the metal than on the printed page, where it can sometimes look a little lugubrious. Watch one on the move and you’ll witness a lightness of touch, a simple design elegance and a car that hints at the potency that lies under that long bonnet. And that re-styled look? Well, the classic Bentley matrix radiator grille is more upright, while the smarter headlamp design, in traditional four-lamp format, has exquisite jewel-like detailing including eye-catching, LED daylight-running lamps. At the rear, Bentley signature â€˜ďŹ‚oating’ LED lamps extend around the corners of the wings, emphasising the car’s width and purposeful stance. The hand-crafted interior remains demonstrably Bentley with acres of leather and wood veneers. The fascia, with new touch-screen technology, has been designed with a notion of symmetry, the centre console rising up to divide two swathes of veneer that were designed to resemble the Bentley winged logo. It’s said that Bentley’s designers even took a tape measure to a team of New York basketball players to ensure that headroom is acceptable even to those at the extremes of JANUARY 2011

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marshalled via paddles behind the steering wheel should you wish, or else it can be driven like a conventional automatic. The six-speed is gearbox is a surprisingly controversial feature, with some engineers arguing that a car with this much torque didn’t need it. Yes, you could lock the Continental GT into third gear and surf languidly along for much of the time, but the enthusiast owner proďŹ le eventually dictated the six ratios.

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the morphological scale. The Continental GT is a proper four seater, although a broad transmission tunnel runs down the centre of the cabin. Of course, Bentley craftsmanship will never be inexpensive and, sure enough, you’ll still be looking at around £130,000 for the coupe Continental GT model. Rather than the established aristocracy, the Continental GT appeals largely to buyers new to the Bentley marque, who would have baulked at paying for the Arnage series but who consider the Continental GT to be good value in comparison with a Ferrari 612.

“THE HAND-CRAFTED INTERIOR REMAINS DEMONSTRABLY BENTLEY WITH ACRES OF LEATHER AND WOOD VENEERS.â€? Though fuel consumption isn’t much improved - at 17.1mpg on the combined cycle - the CO2 ďŹ gure this Bentley manages is much better at 384g/km, down from 410g/km. Nevertheless, this car will remain a prime target for George Osborne’s sniping. Of course, the collection of high-yers, footballers and self-made millionaires who buy the car won’t give two hoots. It’s a drop in the ocean and the car’s desirability has produced solid residuals to help protect buyers’ investments. In bringing Bentley into a new era, the Continental GT has proved to be a hugely signiďŹ cant car and this improved version is more desirable still. Purists may grumble at the Teutonic inuence, but one can’t help feeling that if WO Bentley is watching, he’d be mighty proud of the coupe that bears his name. This model seamlessly blends Bentley’s glittering heritage with the latest technology to create a highly desirable package. If you have the means, sports coupes don’t come more classy and capable than this. Its substantial mass ensures it’s no hardcore track weapon but if you’ve got a continent or two to cross in double quick time, there can be few better options. 62

Facts at a glance: Engine: 6-litre W12 Power: 567BHP Top Speed: 198mph 0-60mph: 4.6 seconds Price: ÂŁ135,760

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BUSINESS PROFILE

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BRIGHTON’S MARK WOOLLEY, OF ELECTRIC HAIRDRESSING HAS BEEN NAMES SUSSEX BUSINESS PERSON OF THE YEAR. WE CAUGHT UP WITH THE 34-YEAR-OLD, WHO ALREADY HAS A STRING OF INDUSTRY GONGS TO HIS NAME, FOR A CHAT Salon Business magazine says Electric is the most exciting brand in the British hairdressing industry today. I know, it was great to get that award, and to be honest a little earlier than I had thought we would. But recognition within the industry is great for us. What makes you get out of bed every morning? Four kids and a very hectic work schedule. I travel between the salons during the week and still manage to be at HQ in Brighton for three of those days. What is a typical day for you? 6.30am ďŹ tness training and then either a train or car ride to London or Reading. Otherwise I will be meeting with our product development team. As the Electric Hair product range has just gone live we have spent a lot of time getting the formulas and packaging right. I spend one day a week training, mentoring and developing the teams across the salons, as it is important for us to grow our people – people who believe in the Electric philosophy of superior service, all-round excellence and cutting-edge hairdressing. What are you looking at in terms of trends for Spring/Summer? My Winter collection concentrated on deep/rich colours, with heavy base lines to keep shape and allow a catwalk movement of hair. The Spring and Summer will be much along these lines, but colour will be lighter and have a seamless ow, rather than obvious contrasts. What, if anything, are you putting back into the hairdressing industry? I love the industry and spend a lot of time travelling through Europe and the UK presenting education seminars to other hairdressers. Our industry is all about sharing ideas and creativity.

You have salons in London, Reading and Brighton developing a real brand. Where is it going? My long term vision is to have ten salons across the UK in cool cities and towns, in interesting buildings. We want to maintain the ethos of Electric and the brand qualities of high-end, wearable, fantastic looking hair. I also pride myself that we have highly talented teams that adopt a down-to-earth and friendly approach. We are about to open in Oxford. You’ve won numerous awards, so what’s left to win? What would put you on a real high? One day British Hairdresser of the Year would be the ultimate accolade, but it’s not about winning awards, you never stop learning and improving on what you do. You were born in Yorkshire, how did you end up in Brighton? I have been in Brighton within my working career longer than anywhere else and I couldn’t have found a better City to launch Electric. This is where the hub of Electric will stay. Name ďŹ ve things about Brighton that you love the most? You know everyone asks this question and to be honest there aren’t any favourites, as I just love Brighton: the vibe, the people. Once you have decided that somewhere is to become your home and the centre of your business, you just have to love it. If you hadn’t gone into hairdressing what would you be doing today? Music. Who does your hair? Any of the guys in the salon who are available. What ďŹ ve words best describe you as a person? Driven, friendly, down-to-earth, fun, family. electric-hair.com JANUARY 2011

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BEWARE THAT

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OF ADVICE FOR BUSINESS PEOPLE, MAKING THE RIGHT DECISION IS TOUGHER THAN EVER THESE DAYS AS ECONOMIC TROUBLES THREATEN STABILITY AROUND THE WORLD. THERE ARE SO MANY DIFFERENT VIEWS ABOUT WHAT’S GOING TO HAPPEN NEXT, AND WHAT WE SHOULD BE DOING AS A RESULT, THAT WHAT AMERICANS CALL ‘ANALYSIS PARALYSIS’ CAN SET IN. NICK PETERS EXPLAINS

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The temptation to get back into bed, tug the covers over your head and wait for normality to return is overwhelming, but it is a temptation you must resist at all costs because there is no such thing as normality.

You’re staring into the future, wondering what 2011 holds for you and your business. You turn on the TV and see pompous-sounding folk spouting their predictions for the coming twelve months‌ the fear of double dip is with us again, shock! The Euro is doomed! The housing market is sinking! Your only hope is to export!

Now is normal, as one of my business friends tells his team when they preface questions with, “When things are back to normal‌â€? What they are actually saying is, â€œâ€Śwhen we all return to a land of milk and honey, easy credit, rocketing house prices and that lovely comfy feeling homeowners had that they were becoming incredibly rich for doing precisely nothing except live in their houses.â€? Wow. There was nothing normal about that, really, was there? More like la-la-land.

And so it goes on, layer upon layer of advice‌ your head is spinning. Who to listen to? Who to believe? Who to trust?

So, forget all that and accept we must live with the situation in which we ďŹ nd ourselves right now. But gosh, there’s an

o, the New Year is here. The chance to hide away from it all in a pleasing fog of family, good cheer, food and an inevitable over-indulgence in booze is now in the past.

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icy wind blowing outside and, to be perfectly frank, it’s a little scary out there. So, again, who do we trust to guide us through the next torrid 12 months? Let’s look at those who would be our guides‌ starting with economists. Now, economists are really interesting people. They are very clever, have enormous brains and, as far as economics is concerned, they almost always contradict each other. As someone once said: “Put ďŹ ve economists in a room and you’ll get ďŹ ve different opinions, six if one of them went to Harvard.â€?

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very start of this piece, you should probably ignore! – sit yourself down in front of the mirror and take a long, hard look at yourself. Tell yourself that you are the one who got you this far and you are the one who will continue to do so. Then listen to what all your instincts and experiences tell you, along with any advice from that trusted local source, and then get on with it. I predict you’re going to have a great 2011‌ Nick Peters is editor of Business First. You can contact him at nick.petersbusinessďŹ rstmagazine.co.uk

You see there is no money in being a very dull economist who earnestly tries to explain it all with graphs, charts, datasets, historical analysis‌ snooze. No, economists must be BOLD, SEXY, CONTROVERSIAL, because that way they get on TELLY! And if they’re on telly a lot, then they get a shot at a BOOK CONTRACT! No, don’t trusts economists. If they’re exciting, they’ll be wrong. If they’re dull, you won’t understand what they‘re saying and you will fall asleep. Next up‌ politicians. Ah yes, the people’s tribunes, our faithful representatives, keepers of the democratic ame, the ones who will make many of the decisions that will dictate our future. I say many decisions. I actually mean some of the decisions. Brussels makes the rest.

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Should we listen to what our politicians say, as they tell us either that we’ve never had it so good or that we’re all doomed? Of course we shouldn’t. Like economists, politicians are desperate for our attention. Truth takes a very distant back seat to expediency, which makes them a pretty dodgy source of inspiration and information when it comes to business planning. My advice – ignore them. It’ll drive them mad. What about media pundits? You know the types, they walk and talk before the camera, waving their arms and trying to sound authoritative. They are not. They are merely reecting the view of the last person they spoke to who said something mildly interesting, or worse, they think they know it all when actually they know precisely nothing. They are not experts, they merely play one on TV. Which brings us to the obvious bunch of people whose advice you might heed, namely your accountant, bank manager or IFA. Now we’re talking. These are people whose expertise and predictions you can surely trust, can’t you? Well, yes, of course you can... if you pick the right one. And that’s where the value of local networking comes into play. Professionals can only survive in places like Brighton and Hove if they’re good, if they’re on top of their game. If they’re not, word soon spreads. So choose your IFA, accountant, bank manager or whomever, carefully. And don’t forget the other person who knows a thing or two about your business, namely you! So here is my advice – which, given all I’ve just said at the JANUARY 2011

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JANUARY 2011

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BUSINESS PROFILE

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YOGA HAS SEEN A STRATOSPHERIC RISE IN POPULARITY SINCE THE 1990S, WITH ALMOST A QUARTER OF UK ADULTS NOW MAKING IT PART OF THEIR FITNESS REGIME. WE TALK TO STUART TRANTER (46) OWNER OF BRIGHTON’S BIGGEST YOGA STUDIO, DYNAMIC YOGA TO FIND OUT HOW THE PRACTICE HAS CHANGED HIS LIFE

When did you ďŹ rst practice yoga? 21 years ago I developed a dreadful spine condition known as scoliosis following a near fatal car accident. I took up yoga to try to heal my spine. It took many years and thousands of hours of yoga to heal but my spine health is unbelievably fantastic now. Yoga totally changed my life in the most positive way. I have more energy and vitality, feel super healthy and am never ill. It opened my heart to Divinity. Yoga brings out the better side of your character, although you have to work for it. What made you take up teaching yoga? I was a graphics manager for 11 years, but yoga is what I love. After teaching for over 17 years, I have helped many thousands of people, with amazing success stories. So now I do what I love and love what I do! I trained with the founder of Astanga Yoga, Pattabhi Jois of Mysore, India, as well as other noted yoga experts such as Sharath Ranagaswamy, Gingi Lee and Naranni. When did you open Dynamic Yoga? About 17 years ago. I was the ďŹ rst yoga instructor in the UK to teach ‘hot yoga’. Bikram yoga (also known as hot yoga) is usually practiced at room temperature of 45°C, but I think that

this level of heat makes deep breathing difďŹ cult, so we work at 35°C. That’s the perfect temperature to get maximum beneďŹ t from the classes What type of classes do you offer? We run 25 classes per week for all levels from beginners to advanced. Who are your clients and what do they get from your classes? People from nearly all walks of life and all age groups come to my classes. The beneďŹ ts are many. Dynamic Yoga addresses three main aspects to health - balance, strength and exibility, all of which are of equal importance. Our style of yoga is cardiovascular, you use body fat as fuel. This makes it one of the best ways to lose weight and develop muscle tone. How long have you been in Brighton? I’ve been living and teaching here for nearly nine years. What’s on the cards for you in the future? I hope to keep expanding the business, as my yoga is getting more and more popular. I’m also aiming to release my own yoga DVD in the near future. For more information on Dynamic Yoga visit dynamicyoga.tv or call 01273 707 777. JANUARY 2011

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BRIGHTON & HOVE

A A 8 G R H IDUFLFDO

JANUARY 2011

YES, PRIME MINISTER

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THE MUCH LOVED BBC HIT TV SERIES YES, PRIME MINISTER IS ABOUT TO BOUNCE BACK – IN BRIGHTON. A HILARIOUS NEW VERSION WRITTEN SPECIFICALLY FOR THE STAGE HAS PRIDE OF PLACE NEXT MONTH AT THE THEATRE ROYAL. WE FIND OUT ABOUT THE POLITICS OF IT ALL FROM ONE OF THE INSIDERS

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t might be tad difficult but try and imagine the following scenario: We have a coalition Government and the country is facing financial meltdown with one small grain of hope; a morally dubious deal with the Foreign Minister of Kumranistan.

Attempting to save the nation is Prime Minister Jim Hacker (originally played by the late Paul Eddington) and his Cabinet Secretary Sir Humphrey Appleby (the late Nigel Hawthorn). Can they overcome their personal squabbling and drag us back from the precipice? Behind this stage version are writers Antony Jay and Jonathan Lynn, the same pair who gave us Yes, Minister on BBC2 (19801984) and the sequel Yes, Prime Minister (1986-1988). The Brighton date marks the opening of the production’s UK tour with Richard McCabe (Royal Shakespeare Company) in the role of Prime Minister and Simon Williams (James Bellamy of Upstairs, Downstairs and Holby City fame) as his Cabinet Secretary. We persuaded Simon Williams to take a break from script reading for a few minutes in order to chat with us; What first drew you to the role of Sir Humphrey? It’s a very good role and I think an actor just loves to say stuff that has been well crafted. Yes, Prime Minister is very witty and unlike any other sit-com and therefore unlike any other play. It is very rare, high comedy and a very good part to play. But is all the material new? Yes, every bit. This is a brand new stage play. It’s like three or four good plays weaved together to make something wonderful to watch. Obviously it’s set in today’s world with all kinds of modern references and modern situations. It’s absolutely brand new with stories you have never seen before. Many people, of course, will not have seen the original series. Well, they’ll want to go out and buy the DVD box set of the first series when they see our version. They’ll be keen to have a look at the original. It’s all great comedy and there’s no better target than politicians. You only have to look at what’s happened in the last twelve months to see what a thorough bunch of rogues they are. Aren’t you afraid then of being tainted by association? I think actors have to live with that risk although most people know we are playing a part. I suppose we might get a bit

tainted but once people see us in the bar afterwards in our jeans, I think they’ll realise actors are ok. Are you a political animal? Not that I’m going to talk about. I am political in that I always vote and I have not always voted the same way. But every now and again issues come along like the one on the floor of the House of Commons today (student fees) that are worrying. It’s a horrible thing to be asking people to pay for their education. They say Yes, Prime Minister is more like real life than a Whitehall farce. The great thing about working on this script is the fact you know it’s based on things people have told to the writer Jon Lynn. Stuff like this actually goes on. When we might say to Jon: ‘Is this likely, did this really happen?’ He says ‘yes’. He will tell you it’s not something he’s invented to be funny. It actually happens. I think politicians used to catch the original TV series and get very nervous because the lid was being taken off all the trickery. The great thing about Jim Hacker and Sir Humphrey is that they each think they are controlling the other. That’s what makes it so funny and so beautiful to watch. I’m really looking forward to getting my teeth into the part. Paul Eddington and Nigel Hawthorn are a hard act to follow. They will, of course, always stick in people’s minds but it’s the characters as written that really ring the bell. It really is enduring, the love hate relationship between the two men and of course that other wonderful character of Bernard (Derek Fowlds), the Principal Private Secretary. And what’s your connection to this part of the world? I was brought up in Haywards Heath, so my local theatres were in Brighton and we used to go every week. My father and mother (actor Hugh Williams and Margaret Vyner) wrote plays that always started out in Brighton so it’s something of a sentimental journey for me. I really am looking forward to playing this play in this theatre in Brighton. I am really, really excited about it. Yes, Sir Humphrey...

at a glance Production: Yes. Prime Minister Where: Theatre Royal Brighton When: February 3 till February 12 Tickets: £15.50 to £27.50 Box Office: 08448 717 650 Web: ambassadortickets.com/brighton JANUARY 2011

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T H E AT R E S

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IT SEEMS THE LOCAL THEATRES ARE KICKING OFF THE NEW YEAR WITH STYLE AND THERE’S MORE THAN ENOUGH TO KEEP YOU ENTERTAINED ON THE BRIGHTON STAGES IN THE COMING WEEKS

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Punt and Dennis: They Should Get Out More What? Hugh Dennis and Steve Punt, both of Mock the Week fame, on their own UK tour with mime, impressions and lots and lots of satire. Where? Theatre Royal Brighton When? Friday January 21 Web? ambassadortickets.com

Krater Com edy Club

Two What? This sharp, funny and touching story presents a microcosm of working-class life in a Northern pub in the 80s – a place of failed aspirations and unfulfilled lives. Funny, yet poignant. Where? The Nightingale Theatre, Brighton When? Thursday February 3 to Sunday 6 Web? brightonticketshop.com

What? Dub bed by the Independen t as ‘THE pla ce in Brighton to catch stand -up comedy’, th is knock-ou t night of comics take s place eve ry week on Thursday, F riday, Satu rday and Sunday, so there’s no excuse not to get dow n. Where? Ko media, Brig hton When? Thu rsday to Su nday, weekly Web? kome dia.co.uk

Brighton Philharmonic Orchestra What? Two very different evenings of classical music. The first night is an Anglo-Russian concert of Tchaikovsky and Delius, while the second entails the theme of royalty and kings, with an all English programme. Where? Brighton Dome, Brighton When? Sunday January 16 and Sunday January 30 Web? brightondome.org

Speed-the-Plough What? Set within the world of the Hollywood movie industry, Speed-the-Plow is a brutal satire centred upon the age-old conflict of art versus commerce. Where? New Venture Theatre, Brighton When? Saturday January 22 to Wednesday 29 Web? newventure.org.uk JANUARY 2011

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JANUARY 2011

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Secret

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BRIGHTON IS WELL KNOWN FOR ITS REGAL CONNECTIONS, BUT DID YOU KNOW THAT OUR PRINCE REGENT WAS NOT THE FIRST ROYAL TO PAY A VISIT TO THE CITY? THE SO BRIGHTON & HOVE MONTHLY TRAWL THROUGH THE HISTORY BOOKS HAS REVEALED A FAR EARLIER ENCOUNTER WITH A MONARCH

5R\DO(VFDSH , n 1651, Nicholas Tattersell was the Brightonbased captain of a small, dirty coal boat called Surprise, making a living by transporting coal from Newcastle to Poole via the English Channel. One October evening, he was approached by a merchant trader who wanted to make a lifechanging introduction.

The man he met was Colonel Gounter of Racton. Gounter had been charged with ďŹ nding an escape route for Charles II, who was eeing Cromwell’s Roundheads and the executioner’s axe. Gounter had hidden the King and his travelling companion, Lord Wilmot, at the George Inn, in Brighton. A meeting was set up and Tattersell was asked to take two passengers across the Channel to France for a fee of ÂŁ80. He agreed, but the innkeeper, in a state of inebriation, realised who his guests were and fell to his knee. Captain Tattersell immediately understood the risk he would be taking in helping the King escape England: anyone who assisted him would be convicted of treason and likely executed. He demanded danger money. The fee went up to ÂŁ200. A few days later, the Surprise set sail, with its royal cargo safely stowed and landed at FĂŠcamp in France. Tattersell had successfully smuggled the King out of the country.

JANUARY 2011

That, however, is not quite the end of our story.

The King remained in exile until 1660. When he returned to his Palace at Whitehall nine years after his escape, he was met by a familiar sight. Moored across from his Thameside home was a little ship, freshly cleaned of coal dust and adorned with ags. It was the Surprise. Tattersell wanted the country to know that his little boat had been Charles II’s mode of ight and as such, the King was in his debt. Tattersell’s reward was generous. In addition to an annuity, he and his boat received a naval commission and Surprise was renamed Royal Escape. Upon his retirement from the navy, the now wealthy Captain Tattersell returned to Brighton and bought the Ship Tavern on Kings Road, now called the Old Ship Hotel. He is buried at St. Nicholas’s graveyard and the escape of Charles II is marked annually by the Royal Escape yacht race. 62

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