PORTFOLI O AR524 BUI LDI NG SERVI CES2
s c hool ofar c hi t ec t ur e &bui l tenv i r onment
NAME :ONG XI NHER STUDENTI D :1001439298 SEMESTER :J ANUARY-MAY2018 PROGRAMME :BACHELOROFSCI ENCE( HONS) I NARCHI TECTURE LECTURER :MS. NURHAYATIZULKEPL Y MS. ATI RAHHAZWAH
PAS ARS ENT UL
“ANOL DRES I DENT I ALHUNTANDL OCALF AVOURI T EMARKET .”
ADJ US T ABL E L OUVERS
GREENF EAT URE
S ECT I ONALPERS PECT I VE1
VENT I L AT I ON BL OCK
GREENF EAT URE
S ECT I ONALPERS PECT I VE2
Cr os svent i l at i onr educe mechani cal i nputt o cool downt hebui l di ng.
Gr eenf eat ur eass un s hadi ngandcool i ng pur pos ef ort he bui l di ng.
Over hang& adj us t abl e l ouver sactass hadi ng devi cet ocont r ol t he s uns hade.
I NTRODUCTI ON
SENTULMARKET
T oi nt egr at et wor oomsofdi f f er entf unc t i ons( mi ni mum of10m x10m) wi t hc r eat i v ec ons i der at i onsby put t i ngt oget hernat ur al andar t i f i c i al l i ght i ngt opr oduc eav i s ual c omf or tf orv i s i t or s .
LOCATI ONPLAN NOTTO SCALE
SPACE&THERMALZONE
hi ght emper at ur e
SPACE1-WETMARKET
l owt emper at ur e( nat ur al v ent i l at ed)
SPACE2-FOODCOURT
GROUNDFLOORPLAN
FI RSTFLOORPLAN
SCALE1:200
NATURALDAYLI GHTI NG
moder at et emper at ur e
SCALE1:200
di r ec ts unl i ght
max i mum i l l umi nat i on
mi ni mum i l l umi nat i on
St r engt h&Weakness Dur i ng9a. m.unt i l3p. m.wi l lgetdi r ect dai l i ght i ngwhi chwi l lcont r i but e addi t i onal heatgai n.Thus,passi veor mechani calcool i ngsyst em wi l lbe i nt egr at edi ndesi gn. Noar t i f i ci all i ght i ng r equi r eddur i ngt hi st i me. Fr om 3pm onwar ds,nodi r ectsunl i ght . Thus,i ti si nsuf f i ci entf ornat ur al i l l umi nat i on.Noaddi t i onalcool i ng syst em r equi r ed.Ar t i f i ci all i ght i ngi sonl y r equi r edaf t er3p. m. .
9A. M.
12P. M.
3P. M.
6P. M.
WETMARKET
I NTEGRATEDSERVI CE
CALCULATI ONFORPROPOSEDLI GHTI NG &FAN
Nat ur alLi ght i ng&Vent i l at i on Ref er i ngt oUBBL1984,Cl ause39. Ever yr oom desi gned,adpt edorusedf orr esi dent i al , busi nessorot herpur posesexcepthospi t al sand school sshal lbepr ovi dedwi t hnat ur all i ght i ngand nat ur alvent i l at i onbymeanofoneormor ewi ndows he havi ngat ot alf l oorar eaofnotl esst han10% oft cl ear f l oorar eaofsuchr oom andshal lhaveopeni ngs capabl eofal l owi ngaf r eeuni nt er r upt edpassageofai r ofnotl esst han5% ofsuchf l oorar ea
Cal cul at i onf ornat ur all i ght i ngr equi r ed
Cal cul at i onofNumberofFan
=Tot alFl oorAr eax10% =161. 04m²X10% =16. 1m²
Pr opos edFan =Phi l i pCei l i ngFan
Nat ur all i ght i ngpr ovi ded
Room s i z e =17057f t ³
=125m²>16. 1m²
Ai rFl owCFM needed =Room Si z exAi rChanger at e/60 =17057x10/60 =2842CFM ( f t ³ / Mi n)
Cal cul at i onf ornat ur alvent i l at i onr equi r ed =Tot alFl oorAr eax5% =161. 04m²X5% =8m²
CFM ofSel ec t edFan =8200
Nat ur all i ght i ngpr ovi ded =125m²>8m²
Henc e,mi ni mum 1s el ec t edf an r equi r edf ort hes pac e.
REFLECTEDCEI LI NG PLAN
DESI GNMATERI AL 1
2
Fur ni shedConcr et eWal l Col our:Gr ey Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
Pol ycar bonat er oof t Col our:Tr ans par ent Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
3
Cer ami cTi l esFl oor i ng Col our:Whi t e Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
2 adj us t abl e l ouv er s
v ent i l at i on bl oc k
1
v eget at i on
GROUNDFLOORPLAN SCALE1:200
SECTI ONAA SCALE1:100
SECTI ONALPERSPECTI VEAA NOTTO SCALE
PERSPECTI VEVI EW
3
FOODCOURT
I NTEGRATEDSERVI CE
CALCULATI ONFORPROPOSEDLI GHTI NG &FAN
Nat ur alLi ght i ng&Vent i l at i on Ref er i ngt oUBBL1984,Cl ause39. Ever yr oom desi gned,adpt edorusedf orr esi dent i al , busi nessorot herpur posesexcepthospi t al sand school sshal lbepr ovi dedwi t hnat ur all i ght i ngand nat ur alvent i l at i onbymeanofoneormor ewi ndows he havi ngat ot alf l oorar eaofnotl esst han10% oft cl ear f l oorar eaofsuchr oom andshal lhaveopeni ngs capabl eofal l owi ngaf r eeuni nt er r upt edpassageofai r ofnotl esst han5% ofsuchf l oorar ea
Cal cul at i onf ornat ur all i ght i ngr equi r ed
Cal cul at i onofNumberofFan
=Tot alFl oorAr eax10% =77. 5m²X10% =7. 75m²
Pr opos edFan =Phi l i pCei l i ngFan
Nat ur all i ght i ngpr ovi ded
Room s i z e =8210f t ³
=15m²>7. 75m²
Ai rFl owCFM needed rChanger at e/60 =Room Si z exAi =8210x10/60 =1386. 33CFM ( f t ³ / Mi n)
Cal cul at i onf ornat ur alvent i l at i onr equi r ed =Tot alFl oorAr eax5% =77. 7m²X5% =3. 875m²
CFM ofSel ec t edFan =8200
Nat ur all i ght i ngpr ovi ded =15m²>3. 875m²
Henc e,mi ni mum 1s el ec t edf an r equi r edf ort hes pac e.
REFLECTEDCEI LI NG PLAN
DESI GNMATERI AL 1
2
3
Fur ni shedConcr et eWal l Col our:Gr ey Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
Pol ycar bonat er oof t Col our:Tr ans par ent Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
Cer ami cTi l esFl oor i ng Col our:Whi t e Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e
2 adj us t abl e l ouv er s
1
3
v eget at i on
SECTI ONALPERSPECTI VEAA
FI RSTFLOORPLAN
PERSPECTI VEVI EW
SECTI ONAA
NOTTO SCALE
SCALE1:200
SCALE1:100
Name of Student
:_____________________________________________________________
Student ID.
: _____________________________________________________________
Tutorial 1
Site Information
2
Fire Safety System 1
3
Fire Safety System 2
4
Fire Safety System 3
5
HVAC
6
Conveying System
7
Lighting and Electrical and Security System
8
Water and Sewerage
Tutorial Dates
Notes
Date of submission
Instruction : Students is to have all tutorial sheets to be submitted at mid term – Preliminary to be compiles in a comb binded form, a fresh set of orthographic drawings with a standardized title block format with a drawing list . The drawings size should be in A3 size paper and you are to have it ready for tutorial for each week as per allocated in the teaching plan. The Final Submission is to be submitted both in ring binded file and digital format. During the class/tutorial you are to equipped yourself with Uniform Building Bye Law 1984 as reference (UBBL), colour pencils, marker , highlighter and color pens, calculator and scaled ruler. IMPORTANT NOTE : All tutorial sheets to be printed on light green colour paper, filled and completed by students as the division of each of each topic. The last columns (Checking ) shall be marked by repective Tutor for the First Submission, and acts as Students self-checking list for the final Submission. To standardaize the format and legends, all drawing to be refer to : Construction Drawings and Details for Interiors Basic Skills 2nd Edition , W.Otie Kilmer and Rosemary Kilmer, Wiley , 2009. ISBN 978-0-19041
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 1 & 2 Checklist 1.0 Class exercise 1
2
3
4
5
6
7
8 9
Site Information a. Set back b. Main access c. Services route d. Existing Services (Main sewer, water, electrical posts, etc.) Site Orientation a. Light Factor b. Wind Factor c. Sun orientation for thermal comfort. Physical Challege access and facilities for all public building. Reading Material: www.city.charlottetown.pe.ca/pdfs/Guide to_Accessibility.pdf Centrallizing your services a. Align the sanitary services b. Group services in a serviceable core as much as possible c. Machinery room to have ventilation and access from outside. d. Water Tank area/room headroom Surface drainage a. Proposed the surface drainage around the building with concrete apron draining water away b. Identify main drainage and connect the surface drain to the main with intervals catch basins at 120m (400feet)max. c. Roof Darinages ( refer to reading materials , estimated 1 downpipe of every 47m2, and not more than 12m apart. Reference 1. http://www.environ.ie/en/Publications/DevelopmentandHousi ng/BuildingStandatds /FileDownLoad.24906.en.pdf 2. http://www.osh.com/static/images/www/pages/file/pdfs/howt o/principles-of-exterior-drainage.pdf Furniture Layout to be designed on a tracing paper to overlay on your plans for the purpose to design with your lighting and electrical layout deisgn. On a separate drawing (ground floor ) – provide information on external features such as pathways and landscape design to accommodate any services required to maintain them. Refuse Collection Center – what services is requires in these area. Ventilation – provision windows to comply UBBL requirement.
Description
Dwg. Nos.
Checking
C1/SP/P/01
(Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 3 Checklist 2.0 Class exercise
Description
Dwg. Nos. C2/FS/P/01
1 2
3
4
Purpose Group Identifying from UBBL 5th Schedule Perimeter Appliance Access ( UBBL 140) a. Calculate volume of Building b. Dimensioning the building perimeter c. Refer to table and highlight the relevant requirement d. Dimensioned the required access road and highlight on site plan ( 5-5.5m width , 1:12 radiance max, 4m height clearance) e. Check for necessary chambering as required Position of hydrant a. <90m ( 300ft) b. >2m from adjacent from the fire appliance access c. 0.6-2.4m from fire appliance access Compartmentation ( UBBL 215, 136 – 139) a. Compartment according to purpose group b. Identifying the appropriate fire rating ( Highlight with different colors) – 9th Schedule c. Identifying appropriate materials and construction methods – 9th Schedule
Checking (Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Studentâ&#x20AC;&#x2122;s Name : _____________________________________________________________________ Studentâ&#x20AC;&#x2122;s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 4 Checklist 3.0 Class exercise
Description
Dwg. Nos. C3/FS/P/01
1 2 3
5
6
Purpose Group Identifying from UBBL 5th Schedule Identify the means of escape ( colour and prepare legends) Means of Escape ( UBBL 229) a. All public building to be provided with minimum 2 fire fighting access not acceeding 45.75meters and should be at different corners of the building. b. Fire fighting access lobbies can only be omitted if the staircases are pressurised c. Fire fighting access staircases shall link to direct access to the outside of the building. d. Lift to be located together with the fire fighting access lobby and staircases. Types of Egress ( colour and set with legends to mark the following) a. Vertical b. Horizontal ( UBBL 171) c. Final exit ( UBBL 133) d. Alternative Exits ( UBBL 166) e. Storey Exit ( UBBL 167, 174) f. Exit Route Occupational Load Calculation ( UBBL 167 -171) Seventh Schedule a. 1unit = 550 with minimum 700mm b. Main exit = 50% of the total exit width c. When one is not working, the other staircase will stil be able to fulfill the total unit of exit width. Travel Distance ( UBBL 165) a. Dead End b. Direct distance c. Open Plan (permitted travel distance reduced to 2/3)
Checking (Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 5 Checklist 4.0 Class exercise
Description
Dwg. Nos. C4/FS/P/01
1 2
Purpose Group Identifying from UBBL 5th Schedule “Keluar “ (Exit) Sign:a. Along the exit routeat every turn of direction b. Or not more tha 30m ( 100ft) or follow the guideline as in reading materials. Reading Material : www. thornlighting.com.hk./download/Em_Lighting_Design_Guide.pdf
3
Emergency light a. Axial (5.3) b. Trasverse (10.2m) Reading Material : www. thornlighting.com.hk./download/Em_Lighting_Design_Guide.pdf
4
5 6
Railing and Staircase Design a. Width b. Railing Height c. Intervals of Railing Any special requirement related to shophouse Means of detection and extiguishments of Fires Specify and locate the suitable spot on plan A. Automatic Sprinklers B. Water Spray System C. High Expansion Foam System D. Carbon dioxide System E. Halogenated Extinguishing System F. Other Automated Extinguishing System G. Hose Reel H. Hydrant System
Checking (Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 6- 7 Checklist 5.0 Class exercise 1
2
3
4
Set up Thermal Zone ( color accordingly) a. Depth of 5m/15’ b. Interior Zone c. Natural Ventilation area d. Air-conditioned Area e. Mix f. Operational Hour based g. Volume based Mark the fan points, exhaust fan at appropriate spaces: a. Exhaust fan ( Spec by: Total cun=bic volume /3 CFM) b. Fan Point 900mm 1050mm 2000mm 1400mm Sweep (36”) (42”) (48”) of fan Center 1.8m 2m 2.5m 3m Dist. Calculation of BTU/HP required ( refer to lecture notes) Based on thermal zone tat you had established
6
Types of Air conditioning a. Split Unit < 30 000BTU b. Package Unit 2.5 – 125 tons ( 30,000 – 1 500 000 BTU) c. Central Cooling Tower – 5 tons and above If your select mix of system, you should zone the accordingly. Source of specification of machinery in Malaysia
7
Mark the location of all related machinery and fixture.
5
Description
Dwg. Nos.
Checking
C5/AC/P/01
(Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Studentâ&#x20AC;&#x2122;s Name : _____________________________________________________________________ Studentâ&#x20AC;&#x2122;s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 8 Checklist 6.0 Class exercise
Description
Dwg. Nos. C6/L/P/01
1
Selection of Elevator a. Hydraulic b. Cable c. Motor Room-less d. Escalator e. Pneumatic Tube
2
Based on the selection :a. Location b. Specification c. Dimension (Plan & Section)
3
All related features: a. Panel design b. Machinery and fixtures c. Access for Services
Checking (Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Studentâ&#x20AC;&#x2122;s Name : _____________________________________________________________________ Studentâ&#x20AC;&#x2122;s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 9 Checklist 7.0 Class exercise
Description
Dwg. Nos. E/P/01
1
Lighting Prepare a schedule for Lux Requirement for min. 5 major spaces
2
Specify the lighting fixures , list the lux, ampere, light cones ect
3
Lux calculation based on types of lighting
4
Reflected ceiling plan Light Fixture (legends) Dashed line indicated circuits connected to switch Ceiling design (panel and channel sizing and specification) Furniture layout in grey line
5
Electrical Prepare a schedule for electrical equipment for each space a. Types of equipment b. Height of sockets
6
Mark on plan the position for the meter, distribution board and major trunk vertical chute.
7
Floor plan with: a. Sockets, phone jack, antenna jack , intercome ect. b. Furniture layout
Checking (Dates and initial)
AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 10 Checklist 8.0 Class exercise
Description
Dwg. Nos. C8/W/P/01
1 2
Water Water supply Plan ( Main – meter – direct supply water tank fixtures) Schematic diagram a. Main b. Meter c. Direct supply d. Valve e. Stopcock f. Fixtures All rooms division ( in dash line) to be indicated and space properly labelled.
3
Calculaton of domestic water Reference : http://www.arca53.dls.pipex.com/index_files/colds2.htm
4
Calculation of Domestic fire tank (UBBL) Sewerage Sewerage Plan ( fixtures- floor trap_ gully trap_soil pipe_manhole_main/septic tank)
5
6
7
Schematic diagram a. Fixture b. Floor trap c. Gully trap d. Soil trap e. Manhole f. Main/septic tank All room division (in dash line) needs to be indicated and space properly labelled. Surface water drainage a. RWDP b. Drain c. Main Drain d. Landscape Drainage
C8/S/P/01
Checking (Dates and initial)
7002
25347 4850
2872
2900
7723
7002
2872
B
25347 4850
2900
7723
B
up
up dp
dp dp
WC (M) NON - HALAL dp
WC (F)
11525
11525
WC (F)
dp
WC (M)
dp
dp
FOOD STREET
dp
SEAFOOD STALL
CHICKEN STALL
SURAU (F)
SURAU (M)
dp
LOADING BAY
dp
up
5000
CHICKEN STALL
FOOD COURT OFFICE
LIFT
33478
LIFT
A
EGG STALL
TOFU STALL
A
A
8152
A
8152
up
up
33478
STORAGE
MUTTON STALL
5000
up
dp
INDIAN STALL
dp
up
FRUIT STALL
up
FRUIT STALL
VEGETABLE STALL
8801
FLOWER STALL
8801
SPICES STALL SMALL GARDEN
dp
dp
dp
dp
ENTRANCE
B
B
GROUND FLOOR PLAN
FIRST FLOOR PLAN
SCALE 1 : 150
SCALE 1 : 150
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
25347 4850
2872
2900
33478
7723
11525
5000
8152
8801
CEILING LEVEL
FIRST FLOOR LEVEL
GROUND FLOOR LEVEL
SECTION A-A
SECTION B-B
SCALE 1 : 150
SCALE 1 : 150
7002
25347 4850
2872
2900
33478
7723
8801
8152
5000
11525
CEILING LEVEL
FIRST FLOOR LEVEL
GROUND FLOOR LEVEL
FRONT ELEVATION
LEFT ELEVATION
SCALE 1 : 150
SCALE 1 : 150
7723
2900
25347 4850
33478 2872
7002
11525
5000
8152
8801
CEILING LEVEL
FIRST FLOOR LEVEL
:
GROUND FLOOR LEVEL
REAR ELEVATION
RIGHT ELEVATION
SCALE 1 : 150
SCALE 1 : 150
N
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
dary
boun
e ck lin
line
3m
a
setb
SENTUL 1 0 (NEW
CONVENT SENTUL SECONDARY SCHOOL
RCP
DEVELOP MENT)
FISH MAR
B
KET A
up
SHOP LOTS
VEGE MARKET
MALAY STALL
SHOP LOTS
SHOP LOTS
up
A
SMALL GARDEN
BUS STOP
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
APARTMENT (YTL NEW DEVELOPMENT)
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
da boun
ack
setb
line
e ry lin
3m
EP
EP
CONVENT SENTUL SECONDARY SCHOOL
EP
EP
LP
EP
LP EP
EP
EP
LP
EP
SENTUL 1 0
EP
EP
OKU
OKU
RCP EP
OKU EP
RCP
OKU
WM
LP LP
FISH
EP
EP
MAR KET
EP
S
RCP EP
WT
SHOP LOTS
EP
EP
EP
LP
EP
VEGE MARKET
EP EP
WT
Existing Water Tank
Existing Sewerage
S
RCP
Refuse Collecting Point
TNB
TNB Distribution Point
EP
Existing Electrical Post
LP
Existing Lamp Post
H
Existing Fire Hydrant
Main Access
Service Route
EP EP SMALL GARDEN
LP
EP
MALAY STALL
n
SHOP LOTS
SHOP LOTS
TNB Substatio
up
Existing Water Meter
ENT)
EP WT
up
(NEW DE VELOPM
EP SECONDARY ENTRANCE
WM
WM
H
TNB
EP
EP
EP
EP
MAIN ENTRANCE
EP EP
EP
EP
LP
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
LP
LP
LP
LP
JALAN SENTUL
JALAN SENTUL
: EP
EP
EP
EP
EP EP
H
EP
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
da boun
ack
setb
line
e ry lin
3m
EP
EP
CONVENT SENTUL SECONDARY SCHOOL
EP
EP
LP
EP
LP EP
EP
EP
LP
EP
Disable Route
SENTUL 1 0
EP
EP
OKU
OKU
RCP EP
OKU EP
RCP
OKU
WM
LP LP
FISH
EP
EP
MAR KET
EP
S
RCP EP
ENT)
EP WT
WT
EP
SHOP LOTS
up
EP
EP
LP
EP
VEGE MARKET
EP EP
EP EP SMALL GARDEN
LP
EP
MALAY STALL
n
SHOP LOTS
SHOP LOTS
TNB Substatio
up
Disable Facilities
(NEW DE VELOPM
EP SECONDARY ENTRANCE
OKU
WM
H
TNB
EP
EP
EP
EP
MAIN ENTRANCE
EP EP
EP
EP
LP
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
LP
LP
LP
LP
JALAN SENTUL
JALAN SENTUL
: EP
EP
EP
EP
EP EP
H
EP
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
25347 4850
2872
2900
7723
up
dp dp
11525
WC (F)
WC (M) NON - HALAL dp
dp
SEAFOOD STALL
CHICKEN STALL dp dp
LOADING BAY CHICKEN STALL
5000
up
LIFT
33478
STORAGE
MUTTON STALL
EGG STALL
TOFU STALL
8152
up
up
FRUIT STALL
FRUIT STALL
VEGETABLE STALL
8801
SPICES STALL SMALL GARDEN
FLOWER STALL
dp dp
ENTRANCE
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
2872
25347 4850
2900
7723
up dp dp
11525
WC (F)
WC (M)
dp
SURAU (F)
FOOD STREET
dp
SURAU (M) dp
INDIAN STALL
dp
5000
up
FOOD COURT LIFT
33478
OFFICE
8152
up
8801
up
dp dp
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
da boun
ack
setb
line
e ry lin
3m
EP
EP
CONVENT SENTUL SECONDARY SCHOOL
EP
EP
LP
EP
LP EP
EP
EP
LP
EP
Existing Fire Hydrant
H
SENTUL 1 0
EP
EP
OKU
OKU
RCP EP
OKU EP
RCP
OKU
WM
LP LP
FISH
EP
H
EP
MAR KET
EP
S
RCP EP
ENT)
EP WT
WT
EP
SHOP LOTS
up
EP
EP
LP
EP
VEGE MARKET
EP EP
EP EP SMALL GARDEN
LP
EP
MALAY STALL
n
SHOP LOTS
SHOP LOTS
TNB Substatio
up
(NEW DE VELOPM
EP SECONDARY ENTRANCE
45m Radium from Hydrant
WM
H
TNB
EP
EP
EP
EP
MAIN ENTRANCE
EP EP
EP
EP
LP
JALAN SENTUL
JALAN SENTUL
JALAN SENTUL
LP
LP
LP
LP
JALAN SENTUL
JALAN SENTUL
: EP
EP
EP
EP
EP EP
H
EP
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
Checklist 2.4
C2/SP/P/08
Title: Compartmentation (UBBL 215, 136-139) Dwg. Nos.C2/SP/P /06 & C2/SP/P/07 A. Compartment according to purpose group Dimension of building and compartment (UBBL 136)
Part 1- Building other than single storey buildings. Purpose group
Height of building
Limit of dimension Floor area of storey inbuilding or Cubic capacity of building or compartment (in m²) compartment (in m³) Part 1 – Buildings other than single storey buildings Exceeding 28m 2000 5500 Any height 2000 7000 Not exceeding 28m No limit 28000 Not exceeding 28m No limit 21000
IV. Office V. Shop VII. Place of Assembly VIII. Storage & General
B. Identifying the appropriate fire rating Ninth Schedule Limits of compartment and minimum periods of resistance for elements or structure.
Part 1- Building other than single storey buildings. Purpose group
IV. Office V. Shop VII. Place of Assembly VIII. Storage & General
Maximum Dimension Height (in m)
Floor are (in m²)
Cubic capacity (in m³)
7.5 7.5 15 7.5
500 500 5000 150
No limit No limit 3500 No limit
Minimum period of the resistance (in hour) for elements of structure (*) forming part of Ground storey or upper Basement store storey 1/2 1 1/2 1 (b) 1 0 1(c)
(b) The period is reduced to half an hour in respect of a floor which is not a compartment floor, except as to the beams which support the floor or any of the part of the floor which contributes to the structures support the building as a whole.
(c) No fire resistance is required if the elements form part of a basement storey which has an area not exceeding 50m² And
IV. Office a. Height of building MPJB Office : 4m < 7.5m (complied with ninth schedule) Retail Office : 3m < 7.5m (complied with ninth schedule) b. Floor Area
= 2.65m x 3m = 7.95m² < 500m² (complied with ninth schedule)
c. Cubic capacity = 7.95m² x 3.5m = 27.825³ (no limit, complied with ninth schedule) d. Min of1/2 hour resistance for element of structure needed for ground storey and upper storey. e. No basement involved.
VIII. Storage & General a. Height of building AHU Room
: 3m < 7.5m (complied with ninth schedule)
Machinery Room : 3m < 7.5m (complied with ninth schedule) Utilities Room
: 3m < 7.5m (complied with ninth schedule)
Refuse Chamber : 3m < 7.5m (complied with ninth schedule)
b. Floor Area
= 5m² + 5m² + 7m² = 17m² (< 150m², complied with ninth schedule)
c. Cubic capacity
= 17.5m³ + 17.5m³ +24.5 m³ =59.5m³ (no limit, complied with ninth schedule)
d. Each element pf floor structure does not require minimum period of fire resistance.
e. No basement involed.
C. Identifying appropriate materials and construction methods. Ninth Schedule Limits of compartment and minimum periods of resistance for elements or structure.
*Material & Construction method chose apply to all space of different compartmentation except VII Storage & General
Part I: Walls 1. Reinforced concrete, minimum concrete cover to main reinforcement of 25mm (d) 12.5mm vermiculite-gypsum plaster- minimum thickness of 125mm for period of fire resistance of load-bearing wall of 4 hours.
Part II: Reinforced Concrete Columns 1. Reinforced concrete columns with 12.5mm cement-sand or gypsum-sand plaster on mesh reinforcement fixed around column- minimum dimension of300mm for period of fire resistance of 4 hours.
Part VIII: Concrete Floors 1. Solid flat slab or filter joist floor. Units of channel or T-section. Minimum thickness of solid substance including screed 100.7mm V. Ceiling finishes for a fire resistance of 2 hours.
Checklist 3.5
C3/SP/P/05
Title: Occupation Load Calculation (UBBL 167-171), 7th schedule Occupational Load Calculation Seventh Schedule a. 1 unit = 550 with minimum 700mm b. Main exit = 50% of the total exit width C. When one is not working, the other staircase will still be able to fulfil the total unit of exit width.
___________________________________________________________________________________________________________________________________________________________________________________ Purpose Group IV. Office
Occupant load per m² 10 Gross (4)
Door Outside 100
Horizontal Exit 100
(I) Group IV – Office Retail Office Gross Floor Area = 7.95m² ≈ Occupancy Load (office) = GFA / 10 gross = 1 per floor ≈ Horizontal exit = 100person per unit Given capacity exits / no. of person of units is 100 persons. Exit width required 1/100 = 0.01 1 unit = 550mm, thus 0.01 units
Hence, minimum doors width required is 700mm (As referred to UBBL 7th Schedule) A horizontal exit with width of 900mm is provided
Capacity exits no. of persons per unit-per width Ramp main exit Ramp sec. exit 100 60
Escalators 60
Stairs 60
____________________________________________________________________________________________________________________________________________________________________________________
Purpose Group V. shops
Occupant load per m² 3 Gross (4)
Door unit 100
Horizontal exit 100
Capacity exits no. of persons per unit-per width Ramp main exit Ramp sec. exit 1000 60
(I) Group V – Shops Market gross floor area = 614m² ≈ Occupancy Load (Shops) = GFA / 3 gross = 614 m² / 3 gross = 204.6 per floor = 205 per floor ≈ Horizontal exit = 100 person per unit Given capacity exits / no. of person of unit is 100 persons. Exit width required 205 /100= 2.05 1 unit = 550mm, thus 2.05 units = 1100mm
Hence, minimum door width required is 700mm (As referred to UBBL 7th schedule) A horizontal exit with width of 1800mm is provided to consider transportation of furniture such as tables and chairs.
Escalators 60
Stairs 60
Purpose Group
Occupant load per m² VII. Place of 1.5net Assembly 0.7net 0.3net 0.7 net fixed seating, 0.3net standing space
Door outside 100
Horizontal exit 100
Capacity exits no. of persons per unit-per-width Ramp main exit Ramp sec. exit 100 75
(I) Group VII – Place of Assembly Food court = 105m² ≈ Occupancy Load (place of Assembly) = GFA / 1.5 net = 105m² /1.5 net = 70 per floor = 70 per floor ≈ Horizontal exit = 100 person per unit Given capacity exits / no. of units is 100 persons. Exit width required 70/100 = 0.7 1 unit =550mm, thus 0.12 units = 350mm
Hence, minimum door width required is 700mm (As referred to UBBL 7th Schedule) A horizontal exit with width of 1800mm is provided to consider transportation of furniture such as tables and chairs.
≈ Stairs = 75 person per unit 70 people /75 = 0.93 unit 1 unit = 550mm, thus 0.93 unit = 511.5mm
Hence minimum stair width requires is 511.5mm. However, for better convenience, both stairs are provided with minimum width of 2000mm.
Escalators 75
Stairs 75
7002
25347 4850
2872
2900
7723
up
dp dp
11525
WC (F)
WC (M) NON - HALAL dp
dp
SEAFOOD STALL
CHICKEN STALL dp dp
LOADING BAY CHICKEN STALL
5000
up
STORAGE
MUTTON STALL
LIFT
33478
30000 EGG STALL
TOFU STALL
8152
up
up
FRUIT STALL
FRUIT STALL
VEGETABLE STALL
8801
SPICES STALL SMALL GARDEN
FLOWER STALL
dp dp
ENTRANCE
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
2872
25347 4850
2900
7723
up dp dp
11525
WC (F)
WC (M)
dp
SURAU (F)
FOOD STREET
dp
SURAU (M) INDIAN STALL
dp dp
up
5000
30000 LIFT
33478
OFFICE
8152
up
8801
up
dp dp
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
1960
1000
8160 1960
1000
2240
1000
8160 1960
1000
2240
2000
280 up
1000
1960
TREAD 280MM RISER 140MM
NO. OF TREAD 24 NO. OF RISER 25
140
:
N
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
Checklist 5.2
C5/SP/P/03
Title: Exhaust Fan (Spec by : Total cun = bic volume / 3CFM) Dwg. Nos.C5/AC/GFP/03 & C5/AC/FFP/04 1. Toilet Volume of male toilet
= 73.5m² & female toilet = 73.5m²
Volume of toilet in ft.
= 2595.628³.
Required CFM
=3
2595.628ft³ / 3CFM
= 866.2CFM
Thus male and female toilet each required 866.2 CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in each toilet needed.
2. Market Volume of market
= 565.25m³
Volume of café in ft.
=19970ft³
Required CFM
=3
19970ft³ /3CFM
= 6656.67CFM
Thus market required 6656.67CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in market needed.
3. Food court Volume of utilities room
= 110m³
Volume of utilities room
= 3884.6ft³
Required CFM
=3
3884.6ft³ / 3CFM
= 1294.87CFM
Thus utilities room required 1294.87 CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in food court needed.
Checklist 5.3
Calculation of BTU / HP required
C5/SP/P/04
Dwg. Nos.C5/AC/GFP/03 & C5/AC/FFP/04
O F F I C E
Air changes per hour CFM = Air changes / hr x volume of room 60 minutes Light commercials Business office 6-8 Museums Dining area 8-10 Retail stores 6-10 Auditoriums 8-15 Office CFM = 8 / hr x 8m² x 3.5m 60 minutes CFM = 8 / hr x 988.81³ (28m³) 60 minutes CFM = 131.8
CFM to tons (cooling loads) Estimate Refrigerant Equipment Size
11-15
1 ton of cooling = 400CFM 1 ton of cooling = 12000BTU / hr 1 BTU / hr = 0.00039 hp / hr
No. of unit required a. Split unit ≤ 30.000 BTU b. Package Unit 2.5 -12.5tons (30000150000 BTU) c. Central Cooling Tower – 5tons and above
131.8 / 400CFM = 0.33ton
3.96 BTU ≤ 30.000 BTU Proposed split unit
0.33ton x 12000 BTU / hr =3.96 BTU = 1.54hp
1 unit of Philip wall mounted Series (950024.000 BTU)
C 72'-7 7/16"
EXIT-400 S.I. MIN TOP EMERGENCY
FAN
REFLECTIVE CEILING PLAN
Optional
4 3
1 2
93'-10 3/4"
114'-11 3/4"
86'-8 1/2"
101'-11 3/16" PLATFORM
121'-0 3/8"
Main Car Station w/ Car Position Indicator
15'-0 7/16"
Optional only Stainless Steel Transom
OPENING. CLEAR DOOR
OPENING CLEAR DOOR
63'-6 1/2"
63'-6 1/2"
C
127'-1" PLATFORM
PLAN VIEW RIGHT FRONT DOOR (MIRROR IMAGE IS AVAILABLE)
ROOF PLAN VIEW EMERGENCY EXIT DOOR
PLAN VIEW
optional
optional
optional
63'-6 1/2"
147'-6 1/16"
48'-4 15/16" A.F.F.
52'-11 7/16" C OF EMERGENCY SWITCH
L
1'-1 5/8"
FINISHED FLOORING / UNDERLAYMENT BY OTHERS
PLYWOOD PAINTED WITH 2 COATS OF FIRE RETARDANT PAINT
1'-1 5/8"
3'-0 5/16"
PLATFORM THICKNESS
32" A.F.F.
9'-0 15/16"
9'-0 15/16"
Optional -
1'-6 1/8" TYP
ELEVATION NO. 1
136'-1 15/16" CLEAR CAB HEIGHT
108'-11 3/16"
144'-1 1/4"
Optional
32" A.F.F.
127'-1"
Optional -
CLEAR DOOR HEIGHT
136'-1 15/16" CLEAR CAB HEIGHT
CLEAR DOOR WIDTH
ELEVATION NO. 2
ELEVATION NO. 3
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
25347 4850
2872
2900
7723
up
dp dp
11525
WC (F)
WC (M) NON - HALAL dp
dp
SEAFOOD STALL
CHICKEN STALL dp dp
NON - HALAL LOADING BAY CHICKEN STALL
5000
up
LIFT
33478
STORAGE
MUTTON STALL
EGG STALL
TOFU STALL
8152
up
up
FRUIT STALL
FRUIT STALL
VEGETABLE STALL
8801
SPICES STALL SMALL GARDEN
FLOWER STALL
dp dp
ENTRANCE
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
2872
25347 4850
2900
7723
up dp dp
11525
WC (F)
WC (M)
dp
SURAU (F)
FOOD STREET
dp
SURAU (M) dp
INDIAN STALL
dp
5000
up
FOOD COURT LIFT
33478
OFFICE
8152
up
8801
up
dp dp
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
LIGHT FITTING PROPOSAL (STORE) Product Brand
Philips SV T5 Strip
Lamp Luminous Flux EM
1200Lm
Rated Colour Temperature
4100k
Voltage
59V
Bulb Finish
Frosted
Colour Designation
Cold White
Placement
ceiling
LUMEN METHOD CALCULATION (STORE) DIMENSION PF SPACE
TYPE OF LIGHTING FIXTURE
LENGTH, L = 2.5m WIDTH , W = 3m L x W = 2.5m x 3m = 7.5m² FLUORESCENT LIGHT TUBE
NUMBER OF LUMINAIRE, N
1
NUMBER OF LAMP IN EACH LUMINAIRE, n
1
LUMEN OF LIGHT FIXTURE, F
1200lux
HEIGHT OF LLUMINAIRE / CEILING HEIGHT
3.5m
HEIGHT OF WORKING PLANE
0.9m
HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm
HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)
TOTAL FLOOR AREA
ROOM INDEX
K = 2.5 x 3 2.6 (2.5 + 3) = 0.52
ASSUMPTION PF REFLECTANCE VALUE (%)
UTILIZATION FACTOR, UF
ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E
CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.36 MF = 0.8 (UNDER NORMAL CONDITION)
STANDARD ILLUMINACE (E) FOR STORE ACCRODING TO MS 1525
E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.36 x 0.8 7.5 = 46.08lux E = 100lux
NI=UMBER OF ILLUMINACE NEEDED, N
ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 100 x 7.5 /1200 x 1 x 0.36 x 0.8 = 2 â&#x2030;&#x2C6; 2 nos of FLUORESCENT LAMPS
CONCLUSION
2 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525
LIGHT FITTING PROPOSAL (FOOD COURT) Product Brand
Philips SV T5 Strip
Lamp Luminous Flux EM
1200Lm
Rated Colour Temperature
4100k
Voltage
59V
Bulb Finish
Frosted
Colour Designation
Cold White
Placement
ceiling
LUMEN METHOD CALCULATION (FOOD COURT) DIMENSION PF SPACE
TYPE OF LIGHTING FIXTURE
LENGTH, L = 15m WIDTH , W = 7m L x W = 15m x 7m = 105m² FLUORESCENT LIGHT TUBE
NUMBER OF LUMINAIRE, N
1
NUMBER OF LAMP IN EACH LUMINAIRE, n
1
LUMEN OF LIGHT FIXTURE, F
1200lux
HEIGHT OF LLUMINAIRE / CEILING HEIGHT
3.5m
HEIGHT OF WORKING PLANE
0.9m
HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm
HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)
TOTAL FLOOR AREA
ROOM INDEX
K = 15 x 7 2.6 (15 + 7) = 1.8
ASSUMPTION PF REFLECTANCE VALUE (%)
UTILIZATION FACTOR, UF
ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E
CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 1.8 UF = 0.62 MF = 0.8 (UNDER NORMAL CONDITION)
STANDARD ILLUMINACE (E) FOR FOOD COURT ACCRODING TO MS 1525
E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.62 x 0.8 105 = 5.67lux E = 150lux
NI=UMBER OF ILLUMINACE NEEDED, N
ACCORDING TO STANDARD, E = 150lux N = EA /F x n x UF x MF = 150 x 105 /1200 x 1 x 0.62 x 0.8 = 26.4 â&#x2030;&#x2C6; 27 nos of FLUORESCENT LAMPS
CONCLUSION
27 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525
LIGHT FITTING PROPOSAL (MARKET) Product Brand
Philips SV T5 Strip
Lamp Luminous Flux EM
1200Lm
Rated Colour Temperature
4100k
Voltage
59V
Bulb Finish
Frosted
Colour Designation
Cold White
Placement
ceiling
LUMEN METHOD CALCULATION (MARKET) DIMENSION PF SPACE
TYPE OF LIGHTING FIXTURE
LENGTH, L = 15m WIDTH , W = 7m L x W = 18m x 9m = 162m² FLUORESCENT LIGHT TUBE
NUMBER OF LUMINAIRE, N
1
NUMBER OF LAMP IN EACH LUMINAIRE, n
1
LUMEN OF LIGHT FIXTURE, F
1200lux
HEIGHT OF LLUMINAIRE / CEILING HEIGHT
3.5m
HEIGHT OF WORKING PLANE
0.9m
HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm
HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)
TOTAL FLOOR AREA
ROOM INDEX
K = 18 x 9 2.6 (18 + 9) = 2.3
ASSUMPTION PF REFLECTANCE VALUE (%)
UTILIZATION FACTOR, UF
ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E
CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 2.3 UF = 0.65 MF = 0.8 (UNDER NORMAL CONDITION)
STANDARD ILLUMINACE (E) FOR MARKET ACCRODING TO MS 1525
E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.65 x 0.8 162 = 3.85lux E = 200lux
NI=UMBER OF ILLUMINACE NEEDED, N
ACCORDING TO STANDARD, E = 200lux N = EA /F x n x UF x MF = 200 x 162 /1200 x 1 x 0.65 x 0.8 = 51.9 â&#x2030;&#x2C6; 52 nos of FLUORESCENT LAMPS
CONCLUSION
52 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525
LIGHT FITTING PROPOSAL (OFFICE) Product Brand
Philips SV T5 Strip
Lamp Luminous Flux EM
1200Lm
Rated Colour Temperature
4100k
Voltage
59V
Bulb Finish
Frosted
Colour Designation
Cold White
Placement
ceiling
LUMEN METHOD CALCULATION (OFFICE) DIMENSION PF SPACE
TYPE OF LIGHTING FIXTURE
LENGTH, L = 2.5m WIDTH , W = 3m L x W = 2.5m x 3m = 7.5m² FLUORESCENT LIGHT TUBE
NUMBER OF LUMINAIRE, N
1
NUMBER OF LAMP IN EACH LUMINAIRE, n
1
LUMEN OF LIGHT FIXTURE, F
1200lux
HEIGHT OF LLUMINAIRE / CEILING HEIGHT
3.5m
HEIGHT OF WORKING PLANE
0.9m
HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm
HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)
TOTAL FLOOR AREA
ROOM INDEX
K = 2.5 x 3 2.6 (2.5 + 3) = 0.52
ASSUMPTION PF REFLECTANCE VALUE (%)
UTILIZATION FACTOR, UF
ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E
CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.36 MF = 0.8 (UNDER NORMAL CONDITION)
STANDARD ILLUMINACE (E) FOR OFFICE ACCRODING TO MS 1525
E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.36 x 0.8 7.5 = 46.08lux E = 250lux
NI=UMBER OF ILLUMINACE NEEDED, N
ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 500 x 7.5 /1200 x 1 x 0.36 x 0.8 = 5.4 â&#x2030;&#x2C6; 6 nos of FLUORESCENT LAMPS
CONCLUSION
6 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525
LIGHT FITTING PROPOSAL (TOILET) Product Brand
Philips SV T5 Strip
Lamp Luminous Flux EM
1200Lm
Rated Colour Temperature
4100k
Voltage
59V
Bulb Finish
Frosted
Colour Designation
Cold White
Placement
ceiling
LUMEN METHOD CALCULATION (STORE) DIMENSION PF SPACE
TYPE OF LIGHTING FIXTURE
LENGTH, L = 3.5m WIDTH , W = 3m L x W = 3.5m x 3m = 10.5m² FLUORESCENT LIGHT TUBE
NUMBER OF LUMINAIRE, N
1
NUMBER OF LAMP IN EACH LUMINAIRE, n
1
LUMEN OF LIGHT FIXTURE, F
1200lux
HEIGHT OF LLUMINAIRE / CEILING HEIGHT
3.5m
HEIGHT OF WORKING PLANE
0.9m
HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm
HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)
TOTAL FLOOR AREA
ROOM INDEX
K = 3.5 x 3 2.6 (3.5 + 3) = 0.62
ASSUMPTION PF REFLECTANCE VALUE (%)
UTILIZATION FACTOR, UF
ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E
CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.43 MF = 0.8 (UNDER NORMAL CONDITION)
STANDARD ILLUMINACE (E) FOR TOILET ACCRODING TO MS 1525
E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.43 x 0.8 10.5 = 39.3lux E = 100lux
NI=UMBER OF ILLUMINACE NEEDED, N
ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 100 x 10.5 /1200 x 1 x 0.36 x 0.8 = 3 â&#x2030;&#x2C6; 3 nos of FLUORESCENT LAMPS
CONCLUSION
3 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525
7002
25347 4850
2872
2900
7723
up
dp dp
11525
WC (F)
WC (M) NON - HALAL dp
dp
SEAFOOD STALL
CHICKEN STALL
WM dp dp
LOADING BAY CHICKEN STALL
5000
up
WS
LIFT
33478
STORAGE
MUTTON STALL
EGG STALL
TOFU STALL
8152
up
up
VEGETABLE STALL
8801
SPICES STALL SMALL GARDEN
FLOWER STALL
dp dp
ENTRANCE WM
WS
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
7002
2872
25347 4850
2900
7723
up dp
11525
dp
WC (F)
WC (M)
dp
SURAU (F)
FOOD STREET
dp
SURAU (M)
WM dp
INDIAN STALL
dp
5000
WS
FOOD COURT LIFT
33478
OFFICE
8152
up
8801
up
dp dp
WM
WS
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
2872
25347 4850
2900
7723
11525
7002
WM
8152
33478
5000
WS
8801
up
SMALL GARDEN
WM
WS
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
from existing public sewer
7002
25347 4850
2872
2900
7723
up
dp dp
11525
WC (F)
WC (M) NON - HALAL dp
dp
SEAFOOD STALL
CHICKEN STALL dp dp
LOADING BAY CHICKEN STALL
5000
up
LIFT
33478
STORAGE
MUTTON STALL
EGG STALL
TOFU STALL
8152
up
up
VEGETABLE STALL
8801
SPICES STALL SMALL GARDEN
FLOWER STALL
dp dp
ENTRANCE
drainage to existing public sewer
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
from existing public sewer
7002
2872
25347 4850
2900
7723
up dp
11525
dp
WC (F)
WC (M)
dp
SURAU (F)
FOOD STREET
dp
SURAU (M) dp
5000
INDIAN STALL
dp
FOOD COURT LIFT
33478
OFFICE
8152
up
8801
up
dp dp
drainage to existing public sewer
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
from existing public sewer
2872
25347 4850
2900
7723
11525
7002
8152
33478
5000
RWDP
8801
up
SMALL GARDEN
drainage to existing public sewer
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
13600 LITRES HDPE CYLINDRICAL WATER TANK, MODEL TH 3000 CEILING LEVEL
wc
FIRST FLOOR LEVEL FEMALE HANDWASH
wc
sv FT
sv ur
sv meter wc
sv FT
wc
sv FT
wc
MALE WC
sv FT
FEMALE WC
FEMALE HANDWASH
sv ur
FT
FEMALE WC
GROUND FLOOR LEVEL
GATE VALVE
sv FT
sv ur
sv ur
MALE HANDWASH
sv FT
FT
GT
MALE WC
wc
PUBLIC HANDWASH
GT
MALE HANDWASH
FROM WATER MAIN SUPPLY ( J.B.A. ) 50 MM ∅ POLYBUTYLENE PIPE 25 MM ∅ G.I. PIPE ( CLASS 'C' )
900MM VENT PIPE ABOVE ROOF LEVEL
CEILING LEVEL
FEMALE WC
FEMALE HANDWASH
wc
FIRST FLOOR LEVEL
FEMALE HANDWASH
GROUND FLOOR LEVEL
sv FT
wc
sv FT
sv ur
sv FT
wc
sv ur
sv FT
FT
FEMALE WC
wc
MALE HANDWASH
MALE WC
wc
MALE WC
sv FT
sv ur FT
sv ur
PUBLIC HANDWASH
GT
MALE HANDWASH
sv FT
wc
GT
:
THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.
N
Checklist 8.3 Title: Calculation of domestic water No.of fittings installed 6 water closet (WC) 4 urinal (UR) 10 sink (WB)
Calculation for water capacity required 6 (WC) + 4 (UR) + 10 (WB) =6 (180) +4 (180) + 10 (90) =1080 + +720 +900 =2700 Litre.
Proposed water tank capacity = 2 unit of Polyethylene R180CS water tank (4000 litre) = 8000 litre provided
C8/SP/P/08
Checklist 8.4 Title: Calculation of domestic fire tank
Domestic Fire tank calculation Largest floor are = 848.6sqm < 929 sqm
As referred to UBBL 9th schedule, 1. Minimum quantity of water storage required for hose reel and fire hydrant installations in buildings
Floor area of largest floor over 464.5 sq.m but not exceeding 929 sq.m Therefore, water storage required 27300 litre.
Proposed fire tank capacity =3 unit Polyethylene R450CS water tank =30000 litre provided
C8/SP/P/09