Building Services 02 Portfolio

Page 1

PORTFOLI O AR524 BUI LDI NG SERVI CES2

s c hool ofar c hi t ec t ur e &bui l tenv i r onment

NAME :ONG XI NHER STUDENTI D :1001439298 SEMESTER :J ANUARY-MAY2018 PROGRAMME :BACHELOROFSCI ENCE( HONS) I NARCHI TECTURE LECTURER :MS. NURHAYATIZULKEPL Y MS. ATI RAHHAZWAH


PAS ARS ENT UL

“ANOL DRES I DENT I ALHUNTANDL OCALF AVOURI T EMARKET .”

ADJ US T ABL E L OUVERS

GREENF EAT URE

S ECT I ONALPERS PECT I VE1

VENT I L AT I ON BL OCK

GREENF EAT URE

S ECT I ONALPERS PECT I VE2

Cr os svent i l at i onr educe mechani cal i nputt o cool downt hebui l di ng.

Gr eenf eat ur eass un s hadi ngandcool i ng pur pos ef ort he bui l di ng.

Over hang& adj us t abl e l ouver sactass hadi ng devi cet ocont r ol t he s uns hade.


I NTRODUCTI ON

SENTULMARKET

T oi nt egr at et wor oomsofdi f f er entf unc t i ons( mi ni mum of10m x10m) wi t hc r eat i v ec ons i der at i onsby put t i ngt oget hernat ur al andar t i f i c i al l i ght i ngt opr oduc eav i s ual c omf or tf orv i s i t or s .

LOCATI ONPLAN NOTTO SCALE

SPACE&THERMALZONE

hi ght emper at ur e

SPACE1-WETMARKET

l owt emper at ur e( nat ur al v ent i l at ed)

SPACE2-FOODCOURT

GROUNDFLOORPLAN

FI RSTFLOORPLAN

SCALE1:200

NATURALDAYLI GHTI NG

moder at et emper at ur e

SCALE1:200

di r ec ts unl i ght

max i mum i l l umi nat i on

mi ni mum i l l umi nat i on

St r engt h&Weakness Dur i ng9a. m.unt i l3p. m.wi l lgetdi r ect dai l i ght i ngwhi chwi l lcont r i but e addi t i onal heatgai n.Thus,passi veor mechani calcool i ngsyst em wi l lbe i nt egr at edi ndesi gn. Noar t i f i ci all i ght i ng r equi r eddur i ngt hi st i me. Fr om 3pm onwar ds,nodi r ectsunl i ght . Thus,i ti si nsuf f i ci entf ornat ur al i l l umi nat i on.Noaddi t i onalcool i ng syst em r equi r ed.Ar t i f i ci all i ght i ngi sonl y r equi r edaf t er3p. m. .

9A. M.

12P. M.

3P. M.

6P. M.


WETMARKET

I NTEGRATEDSERVI CE

CALCULATI ONFORPROPOSEDLI GHTI NG &FAN

Nat ur alLi ght i ng&Vent i l at i on Ref er i ngt oUBBL1984,Cl ause39. Ever yr oom desi gned,adpt edorusedf orr esi dent i al , busi nessorot herpur posesexcepthospi t al sand school sshal lbepr ovi dedwi t hnat ur all i ght i ngand nat ur alvent i l at i onbymeanofoneormor ewi ndows he havi ngat ot alf l oorar eaofnotl esst han10% oft cl ear f l oorar eaofsuchr oom andshal lhaveopeni ngs capabl eofal l owi ngaf r eeuni nt er r upt edpassageofai r ofnotl esst han5% ofsuchf l oorar ea

Cal cul at i onf ornat ur all i ght i ngr equi r ed

Cal cul at i onofNumberofFan

=Tot alFl oorAr eax10% =161. 04m²X10% =16. 1m²

Pr opos edFan =Phi l i pCei l i ngFan

Nat ur all i ght i ngpr ovi ded

Room s i z e =17057f t ³

=125m²>16. 1m²

Ai rFl owCFM needed =Room Si z exAi rChanger at e/60 =17057x10/60 =2842CFM ( f t ³ / Mi n)

Cal cul at i onf ornat ur alvent i l at i onr equi r ed =Tot alFl oorAr eax5% =161. 04m²X5% =8m²

CFM ofSel ec t edFan =8200

Nat ur all i ght i ngpr ovi ded =125m²>8m²

Henc e,mi ni mum 1s el ec t edf an r equi r edf ort hes pac e.

REFLECTEDCEI LI NG PLAN

DESI GNMATERI AL 1

2

Fur ni shedConcr et eWal l Col our:Gr ey Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

Pol ycar bonat er oof t Col our:Tr ans par ent Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

3

Cer ami cTi l esFl oor i ng Col our:Whi t e Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

2 adj us t abl e l ouv er s

v ent i l at i on bl oc k

1

v eget at i on

GROUNDFLOORPLAN SCALE1:200

SECTI ONAA SCALE1:100

SECTI ONALPERSPECTI VEAA NOTTO SCALE

PERSPECTI VEVI EW

3


FOODCOURT

I NTEGRATEDSERVI CE

CALCULATI ONFORPROPOSEDLI GHTI NG &FAN

Nat ur alLi ght i ng&Vent i l at i on Ref er i ngt oUBBL1984,Cl ause39. Ever yr oom desi gned,adpt edorusedf orr esi dent i al , busi nessorot herpur posesexcepthospi t al sand school sshal lbepr ovi dedwi t hnat ur all i ght i ngand nat ur alvent i l at i onbymeanofoneormor ewi ndows he havi ngat ot alf l oorar eaofnotl esst han10% oft cl ear f l oorar eaofsuchr oom andshal lhaveopeni ngs capabl eofal l owi ngaf r eeuni nt er r upt edpassageofai r ofnotl esst han5% ofsuchf l oorar ea

Cal cul at i onf ornat ur all i ght i ngr equi r ed

Cal cul at i onofNumberofFan

=Tot alFl oorAr eax10% =77. 5m²X10% =7. 75m²

Pr opos edFan =Phi l i pCei l i ngFan

Nat ur all i ght i ngpr ovi ded

Room s i z e =8210f t ³

=15m²>7. 75m²

Ai rFl owCFM needed rChanger at e/60 =Room Si z exAi =8210x10/60 =1386. 33CFM ( f t ³ / Mi n)

Cal cul at i onf ornat ur alvent i l at i onr equi r ed =Tot alFl oorAr eax5% =77. 7m²X5% =3. 875m²

CFM ofSel ec t edFan =8200

Nat ur all i ght i ngpr ovi ded =15m²>3. 875m²

Henc e,mi ni mum 1s el ec t edf an r equi r edf ort hes pac e.

REFLECTEDCEI LI NG PLAN

DESI GNMATERI AL 1

2

3

Fur ni shedConcr et eWal l Col our:Gr ey Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

Pol ycar bonat er oof t Col our:Tr ans par ent Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

Cer ami cTi l esFl oor i ng Col our:Whi t e Ref l ec t anc ev al ue:80% Sur f ac et y pe:Ref l ec t i v e

2 adj us t abl e l ouv er s

1

3

v eget at i on

SECTI ONALPERSPECTI VEAA

FI RSTFLOORPLAN

PERSPECTI VEVI EW

SECTI ONAA

NOTTO SCALE

SCALE1:200

SCALE1:100


Name of Student

:_____________________________________________________________

Student ID.

: _____________________________________________________________

Tutorial 1

Site Information

2

Fire Safety System 1

3

Fire Safety System 2

4

Fire Safety System 3

5

HVAC

6

Conveying System

7

Lighting and Electrical and Security System

8

Water and Sewerage

Tutorial Dates

Notes

Date of submission

Instruction : Students is to have all tutorial sheets to be submitted at mid term – Preliminary to be compiles in a comb binded form, a fresh set of orthographic drawings with a standardized title block format with a drawing list . The drawings size should be in A3 size paper and you are to have it ready for tutorial for each week as per allocated in the teaching plan. The Final Submission is to be submitted both in ring binded file and digital format. During the class/tutorial you are to equipped yourself with Uniform Building Bye Law 1984 as reference (UBBL), colour pencils, marker , highlighter and color pens, calculator and scaled ruler. IMPORTANT NOTE : All tutorial sheets to be printed on light green colour paper, filled and completed by students as the division of each of each topic. The last columns (Checking ) shall be marked by repective Tutor for the First Submission, and acts as Students self-checking list for the final Submission. To standardaize the format and legends, all drawing to be refer to : Construction Drawings and Details for Interiors Basic Skills 2nd Edition , W.Otie Kilmer and Rosemary Kilmer, Wiley , 2009. ISBN 978-0-19041


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 1 & 2 Checklist 1.0 Class exercise 1

2

3

4

5

6

7

8 9

Site Information a. Set back b. Main access c. Services route d. Existing Services (Main sewer, water, electrical posts, etc.) Site Orientation a. Light Factor b. Wind Factor c. Sun orientation for thermal comfort. Physical Challege access and facilities for all public building. Reading Material: www.city.charlottetown.pe.ca/pdfs/Guide to_Accessibility.pdf Centrallizing your services a. Align the sanitary services b. Group services in a serviceable core as much as possible c. Machinery room to have ventilation and access from outside. d. Water Tank area/room headroom Surface drainage a. Proposed the surface drainage around the building with concrete apron draining water away b. Identify main drainage and connect the surface drain to the main with intervals catch basins at 120m (400feet)max. c. Roof Darinages ( refer to reading materials , estimated 1 downpipe of every 47m2, and not more than 12m apart. Reference 1. http://www.environ.ie/en/Publications/DevelopmentandHousi ng/BuildingStandatds /FileDownLoad.24906.en.pdf 2. http://www.osh.com/static/images/www/pages/file/pdfs/howt o/principles-of-exterior-drainage.pdf Furniture Layout to be designed on a tracing paper to overlay on your plans for the purpose to design with your lighting and electrical layout deisgn. On a separate drawing (ground floor ) – provide information on external features such as pathways and landscape design to accommodate any services required to maintain them. Refuse Collection Center – what services is requires in these area. Ventilation – provision windows to comply UBBL requirement.

Description

Dwg. Nos.

Checking

C1/SP/P/01

(Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 3 Checklist 2.0 Class exercise

Description

Dwg. Nos. C2/FS/P/01

1 2

3

4

Purpose Group Identifying from UBBL 5th Schedule Perimeter Appliance Access ( UBBL 140) a. Calculate volume of Building b. Dimensioning the building perimeter c. Refer to table and highlight the relevant requirement d. Dimensioned the required access road and highlight on site plan ( 5-5.5m width , 1:12 radiance max, 4m height clearance) e. Check for necessary chambering as required Position of hydrant a. <90m ( 300ft) b. >2m from adjacent from the fire appliance access c. 0.6-2.4m from fire appliance access Compartmentation ( UBBL 215, 136 – 139) a. Compartment according to purpose group b. Identifying the appropriate fire rating ( Highlight with different colors) – 9th Schedule c. Identifying appropriate materials and construction methods – 9th Schedule

Checking (Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 4 Checklist 3.0 Class exercise

Description

Dwg. Nos. C3/FS/P/01

1 2 3

5

6

Purpose Group Identifying from UBBL 5th Schedule Identify the means of escape ( colour and prepare legends) Means of Escape ( UBBL 229) a. All public building to be provided with minimum 2 fire fighting access not acceeding 45.75meters and should be at different corners of the building. b. Fire fighting access lobbies can only be omitted if the staircases are pressurised c. Fire fighting access staircases shall link to direct access to the outside of the building. d. Lift to be located together with the fire fighting access lobby and staircases. Types of Egress ( colour and set with legends to mark the following) a. Vertical b. Horizontal ( UBBL 171) c. Final exit ( UBBL 133) d. Alternative Exits ( UBBL 166) e. Storey Exit ( UBBL 167, 174) f. Exit Route Occupational Load Calculation ( UBBL 167 -171) Seventh Schedule a. 1unit = 550 with minimum 700mm b. Main exit = 50% of the total exit width c. When one is not working, the other staircase will stil be able to fulfill the total unit of exit width. Travel Distance ( UBBL 165) a. Dead End b. Direct distance c. Open Plan (permitted travel distance reduced to 2/3)

Checking (Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 5 Checklist 4.0 Class exercise

Description

Dwg. Nos. C4/FS/P/01

1 2

Purpose Group Identifying from UBBL 5th Schedule “Keluar “ (Exit) Sign:a. Along the exit routeat every turn of direction b. Or not more tha 30m ( 100ft) or follow the guideline as in reading materials. Reading Material : www. thornlighting.com.hk./download/Em_Lighting_Design_Guide.pdf

3

Emergency light a. Axial (5.3) b. Trasverse (10.2m) Reading Material : www. thornlighting.com.hk./download/Em_Lighting_Design_Guide.pdf

4

5 6

Railing and Staircase Design a. Width b. Railing Height c. Intervals of Railing Any special requirement related to shophouse Means of detection and extiguishments of Fires Specify and locate the suitable spot on plan A. Automatic Sprinklers B. Water Spray System C. High Expansion Foam System D. Carbon dioxide System E. Halogenated Extinguishing System F. Other Automated Extinguishing System G. Hose Reel H. Hydrant System

Checking (Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 6- 7 Checklist 5.0 Class exercise 1

2

3

4

Set up Thermal Zone ( color accordingly) a. Depth of 5m/15’ b. Interior Zone c. Natural Ventilation area d. Air-conditioned Area e. Mix f. Operational Hour based g. Volume based Mark the fan points, exhaust fan at appropriate spaces: a. Exhaust fan ( Spec by: Total cun=bic volume /3 CFM) b. Fan Point 900mm 1050mm 2000mm 1400mm Sweep (36”) (42”) (48”) of fan Center 1.8m 2m 2.5m 3m Dist. Calculation of BTU/HP required ( refer to lecture notes) Based on thermal zone tat you had established

6

Types of Air conditioning a. Split Unit < 30 000BTU b. Package Unit 2.5 – 125 tons ( 30,000 – 1 500 000 BTU) c. Central Cooling Tower – 5 tons and above If your select mix of system, you should zone the accordingly. Source of specification of machinery in Malaysia

7

Mark the location of all related machinery and fixture.

5

Description

Dwg. Nos.

Checking

C5/AC/P/01

(Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 8 Checklist 6.0 Class exercise

Description

Dwg. Nos. C6/L/P/01

1

Selection of Elevator a. Hydraulic b. Cable c. Motor Room-less d. Escalator e. Pneumatic Tube

2

Based on the selection :a. Location b. Specification c. Dimension (Plan & Section)

3

All related features: a. Panel design b. Machinery and fixtures c. Access for Services

Checking (Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 9 Checklist 7.0 Class exercise

Description

Dwg. Nos. E/P/01

1

Lighting Prepare a schedule for Lux Requirement for min. 5 major spaces

2

Specify the lighting fixures , list the lux, ampere, light cones ect

3

Lux calculation based on types of lighting

4

Reflected ceiling plan Light Fixture (legends) Dashed line indicated circuits connected to switch Ceiling design (panel and channel sizing and specification) Furniture layout in grey line

5

Electrical Prepare a schedule for electrical equipment for each space a. Types of equipment b. Height of sockets

6

Mark on plan the position for the meter, distribution board and major trunk vertical chute.

7

Floor plan with: a. Sockets, phone jack, antenna jack , intercome ect. b. Furniture layout

Checking (Dates and initial)


AR 524 Building Services 2 UCSI University School of Architecture and Built Environment/ B.Sc. (Hons) Architecture Student’s Name : _____________________________________________________________________ Student’s ID : ________________________________________________________________________ Date : ______________________________________________________________________________ Week 10 Checklist 8.0 Class exercise

Description

Dwg. Nos. C8/W/P/01

1 2

Water Water supply Plan ( Main – meter – direct supply water tank fixtures) Schematic diagram a. Main b. Meter c. Direct supply d. Valve e. Stopcock f. Fixtures All rooms division ( in dash line) to be indicated and space properly labelled.

3

Calculaton of domestic water Reference : http://www.arca53.dls.pipex.com/index_files/colds2.htm

4

Calculation of Domestic fire tank (UBBL) Sewerage Sewerage Plan ( fixtures- floor trap_ gully trap_soil pipe_manhole_main/septic tank)

5

6

7

Schematic diagram a. Fixture b. Floor trap c. Gully trap d. Soil trap e. Manhole f. Main/septic tank All room division (in dash line) needs to be indicated and space properly labelled. Surface water drainage a. RWDP b. Drain c. Main Drain d. Landscape Drainage

C8/S/P/01

Checking (Dates and initial)


7002

25347 4850

2872

2900

7723

7002

2872

B

25347 4850

2900

7723

B

up

up dp

dp dp

WC (M) NON - HALAL dp

WC (F)

11525

11525

WC (F)

dp

WC (M)

dp

dp

FOOD STREET

dp

SEAFOOD STALL

CHICKEN STALL

SURAU (F)

SURAU (M)

dp

LOADING BAY

dp

up

5000

CHICKEN STALL

FOOD COURT OFFICE

LIFT

33478

LIFT

A

EGG STALL

TOFU STALL

A

A

8152

A

8152

up

up

33478

STORAGE

MUTTON STALL

5000

up

dp

INDIAN STALL

dp

up

FRUIT STALL

up

FRUIT STALL

VEGETABLE STALL

8801

FLOWER STALL

8801

SPICES STALL SMALL GARDEN

dp

dp

dp

dp

ENTRANCE

B

B

GROUND FLOOR PLAN

FIRST FLOOR PLAN

SCALE 1 : 150

SCALE 1 : 150

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

25347 4850

2872

2900

33478

7723

11525

5000

8152

8801

CEILING LEVEL

FIRST FLOOR LEVEL

GROUND FLOOR LEVEL

SECTION A-A

SECTION B-B

SCALE 1 : 150

SCALE 1 : 150

7002

25347 4850

2872

2900

33478

7723

8801

8152

5000

11525

CEILING LEVEL

FIRST FLOOR LEVEL

GROUND FLOOR LEVEL

FRONT ELEVATION

LEFT ELEVATION

SCALE 1 : 150

SCALE 1 : 150

7723

2900

25347 4850

33478 2872

7002

11525

5000

8152

8801

CEILING LEVEL

FIRST FLOOR LEVEL

:

GROUND FLOOR LEVEL

REAR ELEVATION

RIGHT ELEVATION

SCALE 1 : 150

SCALE 1 : 150

N

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.


dary

boun

e ck lin

line

3m

a

setb

SENTUL 1 0 (NEW

CONVENT SENTUL SECONDARY SCHOOL

RCP

DEVELOP MENT)

FISH MAR

B

KET A

up

SHOP LOTS

VEGE MARKET

MALAY STALL

SHOP LOTS

SHOP LOTS

up

A

SMALL GARDEN

BUS STOP

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

APARTMENT (YTL NEW DEVELOPMENT)

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


da boun

ack

setb

line

e ry lin

3m

EP

EP

CONVENT SENTUL SECONDARY SCHOOL

EP

EP

LP

EP

LP EP

EP

EP

LP

EP

SENTUL 1 0

EP

EP

OKU

OKU

RCP EP

OKU EP

RCP

OKU

WM

LP LP

FISH

EP

EP

MAR KET

EP

S

RCP EP

WT

SHOP LOTS

EP

EP

EP

LP

EP

VEGE MARKET

EP EP

WT

Existing Water Tank

Existing Sewerage

S

RCP

Refuse Collecting Point

TNB

TNB Distribution Point

EP

Existing Electrical Post

LP

Existing Lamp Post

H

Existing Fire Hydrant

Main Access

Service Route

EP EP SMALL GARDEN

LP

EP

MALAY STALL

n

SHOP LOTS

SHOP LOTS

TNB Substatio

up

Existing Water Meter

ENT)

EP WT

up

(NEW DE VELOPM

EP SECONDARY ENTRANCE

WM

WM

H

TNB

EP

EP

EP

EP

MAIN ENTRANCE

EP EP

EP

EP

LP

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

LP

LP

LP

LP

JALAN SENTUL

JALAN SENTUL

: EP

EP

EP

EP

EP EP

H

EP

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N



da boun

ack

setb

line

e ry lin

3m

EP

EP

CONVENT SENTUL SECONDARY SCHOOL

EP

EP

LP

EP

LP EP

EP

EP

LP

EP

Disable Route

SENTUL 1 0

EP

EP

OKU

OKU

RCP EP

OKU EP

RCP

OKU

WM

LP LP

FISH

EP

EP

MAR KET

EP

S

RCP EP

ENT)

EP WT

WT

EP

SHOP LOTS

up

EP

EP

LP

EP

VEGE MARKET

EP EP

EP EP SMALL GARDEN

LP

EP

MALAY STALL

n

SHOP LOTS

SHOP LOTS

TNB Substatio

up

Disable Facilities

(NEW DE VELOPM

EP SECONDARY ENTRANCE

OKU

WM

H

TNB

EP

EP

EP

EP

MAIN ENTRANCE

EP EP

EP

EP

LP

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

LP

LP

LP

LP

JALAN SENTUL

JALAN SENTUL

: EP

EP

EP

EP

EP EP

H

EP

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N





7002

25347 4850

2872

2900

7723

up

dp dp

11525

WC (F)

WC (M) NON - HALAL dp

dp

SEAFOOD STALL

CHICKEN STALL dp dp

LOADING BAY CHICKEN STALL

5000

up

LIFT

33478

STORAGE

MUTTON STALL

EGG STALL

TOFU STALL

8152

up

up

FRUIT STALL

FRUIT STALL

VEGETABLE STALL

8801

SPICES STALL SMALL GARDEN

FLOWER STALL

dp dp

ENTRANCE

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

2872

25347 4850

2900

7723

up dp dp

11525

WC (F)

WC (M)

dp

SURAU (F)

FOOD STREET

dp

SURAU (M) dp

INDIAN STALL

dp

5000

up

FOOD COURT LIFT

33478

OFFICE

8152

up

8801

up

dp dp

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N






da boun

ack

setb

line

e ry lin

3m

EP

EP

CONVENT SENTUL SECONDARY SCHOOL

EP

EP

LP

EP

LP EP

EP

EP

LP

EP

Existing Fire Hydrant

H

SENTUL 1 0

EP

EP

OKU

OKU

RCP EP

OKU EP

RCP

OKU

WM

LP LP

FISH

EP

H

EP

MAR KET

EP

S

RCP EP

ENT)

EP WT

WT

EP

SHOP LOTS

up

EP

EP

LP

EP

VEGE MARKET

EP EP

EP EP SMALL GARDEN

LP

EP

MALAY STALL

n

SHOP LOTS

SHOP LOTS

TNB Substatio

up

(NEW DE VELOPM

EP SECONDARY ENTRANCE

45m Radium from Hydrant

WM

H

TNB

EP

EP

EP

EP

MAIN ENTRANCE

EP EP

EP

EP

LP

JALAN SENTUL

JALAN SENTUL

JALAN SENTUL

LP

LP

LP

LP

JALAN SENTUL

JALAN SENTUL

: EP

EP

EP

EP

EP EP

H

EP

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N




Checklist 2.4

C2/SP/P/08

Title: Compartmentation (UBBL 215, 136-139) Dwg. Nos.C2/SP/P /06 & C2/SP/P/07 A. Compartment according to purpose group Dimension of building and compartment (UBBL 136)

Part 1- Building other than single storey buildings. Purpose group

Height of building

Limit of dimension Floor area of storey inbuilding or Cubic capacity of building or compartment (in m²) compartment (in m³) Part 1 – Buildings other than single storey buildings Exceeding 28m 2000 5500 Any height 2000 7000 Not exceeding 28m No limit 28000 Not exceeding 28m No limit 21000

IV. Office V. Shop VII. Place of Assembly VIII. Storage & General

B. Identifying the appropriate fire rating Ninth Schedule Limits of compartment and minimum periods of resistance for elements or structure.

Part 1- Building other than single storey buildings. Purpose group

IV. Office V. Shop VII. Place of Assembly VIII. Storage & General

Maximum Dimension Height (in m)

Floor are (in m²)

Cubic capacity (in m³)

7.5 7.5 15 7.5

500 500 5000 150

No limit No limit 3500 No limit

Minimum period of the resistance (in hour) for elements of structure (*) forming part of Ground storey or upper Basement store storey 1/2 1 1/2 1 (b) 1 0 1(c)

(b) The period is reduced to half an hour in respect of a floor which is not a compartment floor, except as to the beams which support the floor or any of the part of the floor which contributes to the structures support the building as a whole.


(c) No fire resistance is required if the elements form part of a basement storey which has an area not exceeding 50m² And

IV. Office a. Height of building MPJB Office : 4m < 7.5m (complied with ninth schedule) Retail Office : 3m < 7.5m (complied with ninth schedule) b. Floor Area

= 2.65m x 3m = 7.95m² < 500m² (complied with ninth schedule)

c. Cubic capacity = 7.95m² x 3.5m = 27.825³ (no limit, complied with ninth schedule) d. Min of1/2 hour resistance for element of structure needed for ground storey and upper storey. e. No basement involved.

VIII. Storage & General a. Height of building AHU Room

: 3m < 7.5m (complied with ninth schedule)

Machinery Room : 3m < 7.5m (complied with ninth schedule) Utilities Room

: 3m < 7.5m (complied with ninth schedule)

Refuse Chamber : 3m < 7.5m (complied with ninth schedule)

b. Floor Area

= 5m² + 5m² + 7m² = 17m² (< 150m², complied with ninth schedule)

c. Cubic capacity

= 17.5m³ + 17.5m³ +24.5 m³ =59.5m³ (no limit, complied with ninth schedule)

d. Each element pf floor structure does not require minimum period of fire resistance.

e. No basement involed.


C. Identifying appropriate materials and construction methods. Ninth Schedule Limits of compartment and minimum periods of resistance for elements or structure.

*Material & Construction method chose apply to all space of different compartmentation except VII Storage & General

Part I: Walls 1. Reinforced concrete, minimum concrete cover to main reinforcement of 25mm (d) 12.5mm vermiculite-gypsum plaster- minimum thickness of 125mm for period of fire resistance of load-bearing wall of 4 hours.

Part II: Reinforced Concrete Columns 1. Reinforced concrete columns with 12.5mm cement-sand or gypsum-sand plaster on mesh reinforcement fixed around column- minimum dimension of300mm for period of fire resistance of 4 hours.

Part VIII: Concrete Floors 1. Solid flat slab or filter joist floor. Units of channel or T-section. Minimum thickness of solid substance including screed 100.7mm V. Ceiling finishes for a fire resistance of 2 hours.






Checklist 3.5

C3/SP/P/05

Title: Occupation Load Calculation (UBBL 167-171), 7th schedule Occupational Load Calculation Seventh Schedule a. 1 unit = 550 with minimum 700mm b. Main exit = 50% of the total exit width C. When one is not working, the other staircase will still be able to fulfil the total unit of exit width.

___________________________________________________________________________________________________________________________________________________________________________________ Purpose Group IV. Office

Occupant load per m² 10 Gross (4)

Door Outside 100

Horizontal Exit 100

(I) Group IV – Office Retail Office Gross Floor Area = 7.95m² ≈ Occupancy Load (office) = GFA / 10 gross = 1 per floor ≈ Horizontal exit = 100person per unit Given capacity exits / no. of person of units is 100 persons. Exit width required 1/100 = 0.01 1 unit = 550mm, thus 0.01 units  

Hence, minimum doors width required is 700mm (As referred to UBBL 7th Schedule) A horizontal exit with width of 900mm is provided

Capacity exits no. of persons per unit-per width Ramp main exit Ramp sec. exit 100 60

Escalators 60

Stairs 60


____________________________________________________________________________________________________________________________________________________________________________________

Purpose Group V. shops

Occupant load per m² 3 Gross (4)

Door unit 100

Horizontal exit 100

Capacity exits no. of persons per unit-per width Ramp main exit Ramp sec. exit 1000 60

(I) Group V – Shops Market gross floor area = 614m² ≈ Occupancy Load (Shops) = GFA / 3 gross = 614 m² / 3 gross = 204.6 per floor = 205 per floor ≈ Horizontal exit = 100 person per unit Given capacity exits / no. of person of unit is 100 persons. Exit width required 205 /100= 2.05 1 unit = 550mm, thus 2.05 units = 1100mm  

Hence, minimum door width required is 700mm (As referred to UBBL 7th schedule) A horizontal exit with width of 1800mm is provided to consider transportation of furniture such as tables and chairs.

Escalators 60

Stairs 60


Purpose Group

Occupant load per m² VII. Place of 1.5net Assembly 0.7net 0.3net 0.7 net fixed seating, 0.3net standing space

Door outside 100

Horizontal exit 100

Capacity exits no. of persons per unit-per-width Ramp main exit Ramp sec. exit 100 75

(I) Group VII – Place of Assembly Food court = 105m² ≈ Occupancy Load (place of Assembly) = GFA / 1.5 net = 105m² /1.5 net = 70 per floor = 70 per floor ≈ Horizontal exit = 100 person per unit Given capacity exits / no. of units is 100 persons. Exit width required 70/100 = 0.7 1 unit =550mm, thus 0.12 units = 350mm  

Hence, minimum door width required is 700mm (As referred to UBBL 7th Schedule) A horizontal exit with width of 1800mm is provided to consider transportation of furniture such as tables and chairs.

≈ Stairs = 75 person per unit 70 people /75 = 0.93 unit 1 unit = 550mm, thus 0.93 unit = 511.5mm  

Hence minimum stair width requires is 511.5mm. However, for better convenience, both stairs are provided with minimum width of 2000mm.

Escalators 75

Stairs 75


7002

25347 4850

2872

2900

7723

up

dp dp

11525

WC (F)

WC (M) NON - HALAL dp

dp

SEAFOOD STALL

CHICKEN STALL dp dp

LOADING BAY CHICKEN STALL

5000

up

STORAGE

MUTTON STALL

LIFT

33478

30000 EGG STALL

TOFU STALL

8152

up

up

FRUIT STALL

FRUIT STALL

VEGETABLE STALL

8801

SPICES STALL SMALL GARDEN

FLOWER STALL

dp dp

ENTRANCE

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

2872

25347 4850

2900

7723

up dp dp

11525

WC (F)

WC (M)

dp

SURAU (F)

FOOD STREET

dp

SURAU (M) INDIAN STALL

dp dp

up

5000

30000 LIFT

33478

OFFICE

8152

up

8801

up

dp dp

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


1960

1000

8160 1960

1000

2240

1000

8160 1960

1000

2240

2000

280 up

1000

1960

TREAD 280MM RISER 140MM

NO. OF TREAD 24 NO. OF RISER 25

140

:

N

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.




Checklist 5.2

C5/SP/P/03

Title: Exhaust Fan (Spec by : Total cun = bic volume / 3CFM) Dwg. Nos.C5/AC/GFP/03 & C5/AC/FFP/04 1. Toilet Volume of male toilet

= 73.5m² & female toilet = 73.5m²

Volume of toilet in ft.

= 2595.628³.

Required CFM

=3

2595.628ft³ / 3CFM

= 866.2CFM

Thus male and female toilet each required 866.2 CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in each toilet needed.

2. Market Volume of market

= 565.25m³

Volume of café in ft.

=19970ft³

Required CFM

=3

19970ft³ /3CFM

= 6656.67CFM

Thus market required 6656.67CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in market needed.

3. Food court Volume of utilities room

= 110m³

Volume of utilities room

= 3884.6ft³

Required CFM

=3

3884.6ft³ / 3CFM

= 1294.87CFM

Thus utilities room required 1294.87 CFM of air ventilation. CMF of Philip Wall Mounted Ventilation Fan = 8200 CMF Proposed exhaust fan : 1 Philip Wall Mounted Ventilation Fan in food court needed.


Checklist 5.3

Calculation of BTU / HP required

C5/SP/P/04

Dwg. Nos.C5/AC/GFP/03 & C5/AC/FFP/04

O F F I C E

Air changes per hour CFM = Air changes / hr x volume of room 60 minutes Light commercials Business office 6-8 Museums Dining area 8-10 Retail stores 6-10 Auditoriums 8-15 Office CFM = 8 / hr x 8m² x 3.5m 60 minutes CFM = 8 / hr x 988.81³ (28m³) 60 minutes CFM = 131.8

CFM to tons (cooling loads) Estimate Refrigerant Equipment Size

11-15

  

1 ton of cooling = 400CFM 1 ton of cooling = 12000BTU / hr 1 BTU / hr = 0.00039 hp / hr

No. of unit required a. Split unit ≤ 30.000 BTU b. Package Unit 2.5 -12.5tons (30000150000 BTU) c. Central Cooling Tower – 5tons and above

131.8 / 400CFM = 0.33ton

3.96 BTU ≤ 30.000 BTU Proposed split unit

0.33ton x 12000 BTU / hr =3.96 BTU = 1.54hp

1 unit of Philip wall mounted Series (950024.000 BTU)




C 72'-7 7/16"

EXIT-400 S.I. MIN TOP EMERGENCY

FAN

REFLECTIVE CEILING PLAN

Optional

4 3

1 2

93'-10 3/4"

114'-11 3/4"

86'-8 1/2"

101'-11 3/16" PLATFORM

121'-0 3/8"

Main Car Station w/ Car Position Indicator

15'-0 7/16"

Optional only Stainless Steel Transom

OPENING. CLEAR DOOR

OPENING CLEAR DOOR

63'-6 1/2"

63'-6 1/2"

C

127'-1" PLATFORM

PLAN VIEW RIGHT FRONT DOOR (MIRROR IMAGE IS AVAILABLE)

ROOF PLAN VIEW EMERGENCY EXIT DOOR

PLAN VIEW

optional

optional

optional

63'-6 1/2"

147'-6 1/16"

48'-4 15/16" A.F.F.

52'-11 7/16" C OF EMERGENCY SWITCH

L

1'-1 5/8"

FINISHED FLOORING / UNDERLAYMENT BY OTHERS

PLYWOOD PAINTED WITH 2 COATS OF FIRE RETARDANT PAINT

1'-1 5/8"

3'-0 5/16"

PLATFORM THICKNESS

32" A.F.F.

9'-0 15/16"

9'-0 15/16"

Optional -

1'-6 1/8" TYP

ELEVATION NO. 1

136'-1 15/16" CLEAR CAB HEIGHT

108'-11 3/16"

144'-1 1/4"

Optional

32" A.F.F.

127'-1"

Optional -

CLEAR DOOR HEIGHT

136'-1 15/16" CLEAR CAB HEIGHT

CLEAR DOOR WIDTH

ELEVATION NO. 2

ELEVATION NO. 3

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

25347 4850

2872

2900

7723

up

dp dp

11525

WC (F)

WC (M) NON - HALAL dp

dp

SEAFOOD STALL

CHICKEN STALL dp dp

NON - HALAL LOADING BAY CHICKEN STALL

5000

up

LIFT

33478

STORAGE

MUTTON STALL

EGG STALL

TOFU STALL

8152

up

up

FRUIT STALL

FRUIT STALL

VEGETABLE STALL

8801

SPICES STALL SMALL GARDEN

FLOWER STALL

dp dp

ENTRANCE

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

2872

25347 4850

2900

7723

up dp dp

11525

WC (F)

WC (M)

dp

SURAU (F)

FOOD STREET

dp

SURAU (M) dp

INDIAN STALL

dp

5000

up

FOOD COURT LIFT

33478

OFFICE

8152

up

8801

up

dp dp

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


LIGHT FITTING PROPOSAL (STORE) Product Brand

Philips SV T5 Strip

Lamp Luminous Flux EM

1200Lm

Rated Colour Temperature

4100k

Voltage

59V

Bulb Finish

Frosted

Colour Designation

Cold White

Placement

ceiling

LUMEN METHOD CALCULATION (STORE) DIMENSION PF SPACE

TYPE OF LIGHTING FIXTURE

LENGTH, L = 2.5m WIDTH , W = 3m L x W = 2.5m x 3m = 7.5m² FLUORESCENT LIGHT TUBE

NUMBER OF LUMINAIRE, N

1

NUMBER OF LAMP IN EACH LUMINAIRE, n

1

LUMEN OF LIGHT FIXTURE, F

1200lux

HEIGHT OF LLUMINAIRE / CEILING HEIGHT

3.5m

HEIGHT OF WORKING PLANE

0.9m

HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm

HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)

TOTAL FLOOR AREA

ROOM INDEX

K = 2.5 x 3 2.6 (2.5 + 3) = 0.52


ASSUMPTION PF REFLECTANCE VALUE (%)

UTILIZATION FACTOR, UF

ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E

CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.36 MF = 0.8 (UNDER NORMAL CONDITION)

STANDARD ILLUMINACE (E) FOR STORE ACCRODING TO MS 1525

E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.36 x 0.8 7.5 = 46.08lux E = 100lux

NI=UMBER OF ILLUMINACE NEEDED, N

ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 100 x 7.5 /1200 x 1 x 0.36 x 0.8 = 2 ≈ 2 nos of FLUORESCENT LAMPS

CONCLUSION

2 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525


LIGHT FITTING PROPOSAL (FOOD COURT) Product Brand

Philips SV T5 Strip

Lamp Luminous Flux EM

1200Lm

Rated Colour Temperature

4100k

Voltage

59V

Bulb Finish

Frosted

Colour Designation

Cold White

Placement

ceiling

LUMEN METHOD CALCULATION (FOOD COURT) DIMENSION PF SPACE

TYPE OF LIGHTING FIXTURE

LENGTH, L = 15m WIDTH , W = 7m L x W = 15m x 7m = 105m² FLUORESCENT LIGHT TUBE

NUMBER OF LUMINAIRE, N

1

NUMBER OF LAMP IN EACH LUMINAIRE, n

1

LUMEN OF LIGHT FIXTURE, F

1200lux

HEIGHT OF LLUMINAIRE / CEILING HEIGHT

3.5m

HEIGHT OF WORKING PLANE

0.9m

HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm

HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)

TOTAL FLOOR AREA

ROOM INDEX

K = 15 x 7 2.6 (15 + 7) = 1.8


ASSUMPTION PF REFLECTANCE VALUE (%)

UTILIZATION FACTOR, UF

ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E

CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 1.8 UF = 0.62 MF = 0.8 (UNDER NORMAL CONDITION)

STANDARD ILLUMINACE (E) FOR FOOD COURT ACCRODING TO MS 1525

E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.62 x 0.8 105 = 5.67lux E = 150lux

NI=UMBER OF ILLUMINACE NEEDED, N

ACCORDING TO STANDARD, E = 150lux N = EA /F x n x UF x MF = 150 x 105 /1200 x 1 x 0.62 x 0.8 = 26.4 ≈ 27 nos of FLUORESCENT LAMPS

CONCLUSION

27 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525


LIGHT FITTING PROPOSAL (MARKET) Product Brand

Philips SV T5 Strip

Lamp Luminous Flux EM

1200Lm

Rated Colour Temperature

4100k

Voltage

59V

Bulb Finish

Frosted

Colour Designation

Cold White

Placement

ceiling

LUMEN METHOD CALCULATION (MARKET) DIMENSION PF SPACE

TYPE OF LIGHTING FIXTURE

LENGTH, L = 15m WIDTH , W = 7m L x W = 18m x 9m = 162m² FLUORESCENT LIGHT TUBE

NUMBER OF LUMINAIRE, N

1

NUMBER OF LAMP IN EACH LUMINAIRE, n

1

LUMEN OF LIGHT FIXTURE, F

1200lux

HEIGHT OF LLUMINAIRE / CEILING HEIGHT

3.5m

HEIGHT OF WORKING PLANE

0.9m

HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm

HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)

TOTAL FLOOR AREA

ROOM INDEX

K = 18 x 9 2.6 (18 + 9) = 2.3


ASSUMPTION PF REFLECTANCE VALUE (%)

UTILIZATION FACTOR, UF

ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E

CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 2.3 UF = 0.65 MF = 0.8 (UNDER NORMAL CONDITION)

STANDARD ILLUMINACE (E) FOR MARKET ACCRODING TO MS 1525

E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.65 x 0.8 162 = 3.85lux E = 200lux

NI=UMBER OF ILLUMINACE NEEDED, N

ACCORDING TO STANDARD, E = 200lux N = EA /F x n x UF x MF = 200 x 162 /1200 x 1 x 0.65 x 0.8 = 51.9 ≈ 52 nos of FLUORESCENT LAMPS

CONCLUSION

52 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525


LIGHT FITTING PROPOSAL (OFFICE) Product Brand

Philips SV T5 Strip

Lamp Luminous Flux EM

1200Lm

Rated Colour Temperature

4100k

Voltage

59V

Bulb Finish

Frosted

Colour Designation

Cold White

Placement

ceiling

LUMEN METHOD CALCULATION (OFFICE) DIMENSION PF SPACE

TYPE OF LIGHTING FIXTURE

LENGTH, L = 2.5m WIDTH , W = 3m L x W = 2.5m x 3m = 7.5m² FLUORESCENT LIGHT TUBE

NUMBER OF LUMINAIRE, N

1

NUMBER OF LAMP IN EACH LUMINAIRE, n

1

LUMEN OF LIGHT FIXTURE, F

1200lux

HEIGHT OF LLUMINAIRE / CEILING HEIGHT

3.5m

HEIGHT OF WORKING PLANE

0.9m

HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm

HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)

TOTAL FLOOR AREA

ROOM INDEX

K = 2.5 x 3 2.6 (2.5 + 3) = 0.52


ASSUMPTION PF REFLECTANCE VALUE (%)

UTILIZATION FACTOR, UF

ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E

CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.36 MF = 0.8 (UNDER NORMAL CONDITION)

STANDARD ILLUMINACE (E) FOR OFFICE ACCRODING TO MS 1525

E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.36 x 0.8 7.5 = 46.08lux E = 250lux

NI=UMBER OF ILLUMINACE NEEDED, N

ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 500 x 7.5 /1200 x 1 x 0.36 x 0.8 = 5.4 ≈ 6 nos of FLUORESCENT LAMPS

CONCLUSION

6 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525


LIGHT FITTING PROPOSAL (TOILET) Product Brand

Philips SV T5 Strip

Lamp Luminous Flux EM

1200Lm

Rated Colour Temperature

4100k

Voltage

59V

Bulb Finish

Frosted

Colour Designation

Cold White

Placement

ceiling

LUMEN METHOD CALCULATION (STORE) DIMENSION PF SPACE

TYPE OF LIGHTING FIXTURE

LENGTH, L = 3.5m WIDTH , W = 3m L x W = 3.5m x 3m = 10.5m² FLUORESCENT LIGHT TUBE

NUMBER OF LUMINAIRE, N

1

NUMBER OF LAMP IN EACH LUMINAIRE, n

1

LUMEN OF LIGHT FIXTURE, F

1200lux

HEIGHT OF LLUMINAIRE / CEILING HEIGHT

3.5m

HEIGHT OF WORKING PLANE

0.9m

HEIGHT BETWEEN THE LUMINAIRE AND WORKING PLANE, Hm

HEIGHT OF LUMINAIRE – HEIGHT OF WORKING PLANE = 3.5m - 0.9 = 2.6m K= LxW Hm (L + W)

TOTAL FLOOR AREA

ROOM INDEX

K = 3.5 x 3 2.6 (3.5 + 3) = 0.62


ASSUMPTION PF REFLECTANCE VALUE (%)

UTILIZATION FACTOR, UF

ASSUMPTION OF MAINTENANCE FACTOR, MF ILLUMINANCE LEVEL, E

CEILING 70 WALL 50 FLOOR 20 REFER TO UTILIZATION FACTOR TABLE, WHEN K = 0.52 UF = 0.43 MF = 0.8 (UNDER NORMAL CONDITION)

STANDARD ILLUMINACE (E) FOR TOILET ACCRODING TO MS 1525

E = F x N x n x UF x mf A E = 1200 x 1 x 1 x 0.43 x 0.8 10.5 = 39.3lux E = 100lux

NI=UMBER OF ILLUMINACE NEEDED, N

ACCORDING TO STANDARD, E = 100lux N = EA /F x n x UF x MF = 100 x 10.5 /1200 x 1 x 0.36 x 0.8 = 3 ≈ 3 nos of FLUORESCENT LAMPS

CONCLUSION

3 nos OF FLUORESCENT LIGHT TUBE ARE NEEDED TO ACHIEVE THE STANDARD REQUIREMENT OF ILLUMINANCE RECOMMENDED BY MS1525


7002

25347 4850

2872

2900

7723

up

dp dp

11525

WC (F)

WC (M) NON - HALAL dp

dp

SEAFOOD STALL

CHICKEN STALL

WM dp dp

LOADING BAY CHICKEN STALL

5000

up

WS

LIFT

33478

STORAGE

MUTTON STALL

EGG STALL

TOFU STALL

8152

up

up

VEGETABLE STALL

8801

SPICES STALL SMALL GARDEN

FLOWER STALL

dp dp

ENTRANCE WM

WS

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


7002

2872

25347 4850

2900

7723

up dp

11525

dp

WC (F)

WC (M)

dp

SURAU (F)

FOOD STREET

dp

SURAU (M)

WM dp

INDIAN STALL

dp

5000

WS

FOOD COURT LIFT

33478

OFFICE

8152

up

8801

up

dp dp

WM

WS

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


2872

25347 4850

2900

7723

11525

7002

WM

8152

33478

5000

WS

8801

up

SMALL GARDEN

WM

WS

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


from existing public sewer

7002

25347 4850

2872

2900

7723

up

dp dp

11525

WC (F)

WC (M) NON - HALAL dp

dp

SEAFOOD STALL

CHICKEN STALL dp dp

LOADING BAY CHICKEN STALL

5000

up

LIFT

33478

STORAGE

MUTTON STALL

EGG STALL

TOFU STALL

8152

up

up

VEGETABLE STALL

8801

SPICES STALL SMALL GARDEN

FLOWER STALL

dp dp

ENTRANCE

drainage to existing public sewer

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


from existing public sewer

7002

2872

25347 4850

2900

7723

up dp

11525

dp

WC (F)

WC (M)

dp

SURAU (F)

FOOD STREET

dp

SURAU (M) dp

5000

INDIAN STALL

dp

FOOD COURT LIFT

33478

OFFICE

8152

up

8801

up

dp dp

drainage to existing public sewer

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


from existing public sewer

2872

25347 4850

2900

7723

11525

7002

8152

33478

5000

RWDP

8801

up

SMALL GARDEN

drainage to existing public sewer

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


13600 LITRES HDPE CYLINDRICAL WATER TANK, MODEL TH 3000 CEILING LEVEL

wc

FIRST FLOOR LEVEL FEMALE HANDWASH

wc

sv FT

sv ur

sv meter wc

sv FT

wc

sv FT

wc

MALE WC

sv FT

FEMALE WC

FEMALE HANDWASH

sv ur

FT

FEMALE WC

GROUND FLOOR LEVEL

GATE VALVE

sv FT

sv ur

sv ur

MALE HANDWASH

sv FT

FT

GT

MALE WC

wc

PUBLIC HANDWASH

GT

MALE HANDWASH

FROM WATER MAIN SUPPLY ( J.B.A. ) 50 MM ∅ POLYBUTYLENE PIPE 25 MM ∅ G.I. PIPE ( CLASS 'C' )

900MM VENT PIPE ABOVE ROOF LEVEL

CEILING LEVEL

FEMALE WC

FEMALE HANDWASH

wc

FIRST FLOOR LEVEL

FEMALE HANDWASH

GROUND FLOOR LEVEL

sv FT

wc

sv FT

sv ur

sv FT

wc

sv ur

sv FT

FT

FEMALE WC

wc

MALE HANDWASH

MALE WC

wc

MALE WC

sv FT

sv ur FT

sv ur

PUBLIC HANDWASH

GT

MALE HANDWASH

sv FT

wc

GT

:

THIS DRAWING AND ANY SPECIFICATION THAT MAY ACCOMPANY IT ARE SOLELY FOR EDUCATIONAL PURPOSES. MUST NOT BE USED OR COPIED WITHOUT THE WRITTEN PERMISSION.

N


Checklist 8.3 Title: Calculation of domestic water No.of fittings installed 6 water closet (WC) 4 urinal (UR) 10 sink (WB)

Calculation for water capacity required 6 (WC) + 4 (UR) + 10 (WB) =6 (180) +4 (180) + 10 (90) =1080 + +720 +900 =2700 Litre.

Proposed water tank capacity = 2 unit of Polyethylene R180CS water tank (4000 litre) = 8000 litre provided

C8/SP/P/08


Checklist 8.4 Title: Calculation of domestic fire tank

Domestic Fire tank calculation Largest floor are = 848.6sqm < 929 sqm

As referred to UBBL 9th schedule, 1. Minimum quantity of water storage required for hose reel and fire hydrant installations in buildings

Floor area of largest floor over 464.5 sq.m but not exceeding 929 sq.m Therefore, water storage required 27300 litre.

Proposed fire tank capacity =3 unit Polyethylene R450CS water tank =30000 litre provided

C8/SP/P/09



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