Catalogo Only Good Italy - English by Only Good Italy

“Let food be your drug and drug be your food” Ippocrate di Coo

Business presentation

The company was bo rn from the intuition of two great friends appreciate strongly th who love and e territory of Calabria in Southern Italy. Onl is a company that w y Good Italy ants to make better known the typical fo territory of Mediterra od of this rich nean crops of excelle nce abroad. The aim pany is to spread so of the comme gastronomic delic acies on the internat They want to do this ional market. in order to offer the best of what can be lowing old peasant achieved folrecipes, which are en riched by the moder of food production. n knowledge With this in mind, be st products of this ar selected, such as pa ea have been ste, oil, wine, cheese , cold cuts, pĂ˘tĂŠ, pres cakes, honey, Christm erves, spices, as desserts and the goodness of the flavo Graecia (that are sp rs of Magna ecialties of Calabria and Sicily), to be offe consumers who are red directly to looking for products made using organic raw materials follow and certified ing an essential hand craft manufacture.

The territory The south of Italy, in particular the region of Calabria, was a territory where different cultures settled many years ago and where many people have left their cultural background during their passage. The Greeks and the Romans, later the Visigoths, the Goths and also the Byzantines, the Arabs and the Normans, left to this territory their culture, art and traditions that are unique in their kind. Thanks to them, Calabria is today the cradle of those high-quality products which were maintained over the centuries. Starting from the top of the Italian boot, the province of Reggio Calabria is very famous for the presence of bergamot, which is a product completely exclusive of this area, whose good climatic conditions are particularly advantageous for the plantation of citrus fruits. Going up along the Tyrrhenian coast, we can find the little province of Vibo Valencia where N’duja is produced, which is considered by many people the typical plate of the region, in the little town of Spilinga. The province of Crotone can be distinguished for the production of Pecorino Cheese, a dough cheese made with sheep’s milk; this production goes back many centuries ago, as well as for the production of Sardella, also called the “Calabrian Caviar”, typical product based on sardines and red chili. The area of Catanzaro is known for its spicy productions and the area of Cosenza can be reminded for its typical desserts. Going along the whole region of Calabria, thanks to the local production of wheat, wines and olive groves, it is possible to appreciate a particular traditional production of pasta, wine and oil that, combining themselves with climatic conditions and the altitude where they are produced, permit us to offer a rare product. In addition the tradition and the recipes handed down from generations to generations guarantee for the consumer the possibility to taste a traditional product of the highest quality that has nothing to do with mass heap and the main purpose of producers is to increase their production, facing the nature obtaining questionable results. Starting from this strong territorial connotation, Only Good Italy proposes Italian food that are the basis of the Mediterranean diet. It is a product for a nutritious and healthy cuisine, handed down over the centuries through family life that is also a peasant type and close to the ground. The Mediterranean diet is considered to be particularly suitable to human nourishment because it is complete, balanced and characterized by a large number of unsaturated fatty acids and plant fibers, which are all ingredients that go back to the root of the local traditions.

Italy

Mission All the “Made in Italy” products are historically expression of tradition, art and crafts, artisans workings, and great attention to details that are matured over the course of decades of experience. Only Good Italy wants to be an ambassador of the typical agric-food excellencies of the Italian tradition. It wants to become a point of reference in the exploitation of the gastronomic culture, which is linked to the territory. Thus, through the selection of the most excellent producers who are well-established in the territory of origin, are also able to combine safety and quality, and to export beyond the borders of our beloved land the flavors of tradition. The selected products are all certified for high quality and typicality. Only Good Italy continues to search for the productions and the recipes of the past to bring back to light their nobility, to tell us their story, to preserve their taste.

es with m co e it et p p a t a th id sa is “It fast” y a st to es m co y ll a u ct a eating, Antonio De Curtis

Pasta

Biologic and extra virgin olive oil

Pecorino cheese from raw milk

Cold cuts

PatĂ¨

Preserves

Spices

Specialties of Calabria

Deserts

Honey

Specialties of Sicily

â&#x20AC;&#x153;Life is a combination of magic and pastaâ&#x20AC;? ellini

Federico F

Pasta

Pasta Pasta is for Only Good Italy an art that was created and developed in the natural environment of the marquisate of the city of Crotone. This is an area where there are a lot of vineyards, olive tree groves, woods and plenty of water that all constitute the perfect conditions to produce an excellent wheat and therefore an excellent pasta. Preparing homemade “macaroni”, “covatelli” and all the other types of pasta is important for us to give satisfaction to the most demanding palates, using a wheat flour of the highest quality honored for its yield and its organoleptic characteristics, it is also worked with the water coming from the plateau of the south of Italy, which is called Sila. This is the secret that we were to look for: an handmade pasta with durum wheat semolina, obtained exclusively from the semolina of the highest quality and from transformation processes that guarantee high quality, flavor and color of the homemade pasta. In this local context, where the great rural tradition is still at the head of the food chain and where the territory expresses all the ideal conditions for the cultivation of a good wheat, handmade pasta takes shape combining tradition with technology. The production is today enriched by following the latest technological methods and in compliance with health regulations and methodologies. Controlled at each instant and production phase, the product is careful examined at each step of processing so as the ensure a product that can guarantee the particular characteristics of the past. Through small machinery and various manufacturing stages, it is possible to obtain the traditional pasta forms. Pasta is pasteurized and dried in a slow and gradual way so as not to change its typical nourishing characteristics, obtaining a genuine and a product of the highest quality. The result is a pasta only to be tasted!

COVATELLI

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

NÂ° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108100 Barcode: 8053323930006

Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40Â°, humidity 12.5%.

Packages per pallet: 64 Gross weight box: 9,82 kg Sizes box: 39,0x29,4x25,0 (LxPxH-cm) Gross weight pallet: 650 kg Sizes pallet: 120x80x2000 (LxPxH-cm) Production period: all year. Shel life: up to 24 months from date of manufacture when stored correctly.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

COVATELLI homemade pasta

MACCHERONI

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

N° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108101 Barcode: 8053323930013

Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word “makar” that means “blessed”. They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

MACCHERONI

homemade pasta

MACCHERONCINI

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

NÂ° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108102 Barcode: 8053323930020

Little Macaroni belong to the food traditions of Magna Graecia and they are called like this because they are usually shorter than usual macaroni. For this reason they are defined the younger brothers of Macaroni. They are also widespread throughout Italy. You can combine them with rich sauces meat often accompanied with salted grated ricotta cheese.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40Â°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

MACCHERONCINI

homemade pasta

TROFIE

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

N° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108103 Barcode: 8053323930037

The characteristic form of pasta is usually curly and recalls the shavings of the woodworker. It is possible that the name trofie derives from “strufugia” that means to rub and describes the movement of the hand on the kneading trough that was necessary for the preparation of pasta. They are traditionally dressed with pesto sauce also with extra virgin olive oil.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

TROFIE

homemade pasta

STROZZAPRETI

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

N° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108104 Barcode: 8053323930044

A typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

STROZZAPRETI

homemade pasta

ORECCHIETTE

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

NÂ° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108105 Barcode: 8053323930051

Orecchiette are round and have a concave form which makes them insuperable to collect the sauce. The preparation of orecchiette takes place in a very perfect manner, their interior is plain, while the outer surface is wrinkled because is dragged onto the pastry board. According to the local tradition, in particular the tradition of Puglia, the form of orecchiette inspires to the roofs of the trulli, while there are theories that are dated back to the Jewish culture.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40Â°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

ORECCHIETTE

homemade pasta

MACCHERONCINI PICCANTI

PVC transparent bag

Other formats 1 kg - 3 kg

Product description

Weight 500gr

“Maccarruni” are an old excellence plate (seems to be attributed to the Magna Graecia) that subsequently spread throughout Italy. They are homemade and seasoned with rich sauces based on meat of goat, beef or pork sauces often accompanied with grated salted ricotta cheese.

Durum wheat semolina 87.5%, water 12.5%, powdered hot chilli peppers 2%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.

Calabria

N° 18 Packs per box

Information

Cooking time 12 - 13 min.

Italian region of production

Codice Prodotto: OGIT108106 Barcode: 8053323930068

Ingredients

Pasta

homemade pasta

The product should be stored in a cool, dry, clean place away from sources of light or heat.

MACCHERONCINI PICCANTI homemade pasta

MACCHERONCINI TRICOLORE

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

NÂ° 18 Packs per box

Information

Cooking time 12 - 13 min.

homemade pasta

Codice Prodotto: OGIT108107 Barcode: 8053323930075

Small tricoloured Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag.

Durum wheat semolina 87.5%, water 12.5%, powdered hot chilli peppers 2%, spinach 2%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40Â°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

MACCHERONCINI TRICOLORE homemade pasta

CALAMARATA TRAFILATI AL BRONZO

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

NÂ° 16 Packs per box

Information

Cooking time 10 - 11 min.

homemade pasta

Codice Prodotto: OGIT108108 Barcode: 8053323930082

Calamarata, coming from the region of Campania, is a type of pasta belonging to the family of the paccheri and takes its name precisely from calamari to which, once cut into rings, are very similar to them in terms of form. Our Calamarata is bronze drawn and is excellent cooked with vegetables and tomatoes sauce. It is particularly used with fish.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40Â°, humidity 12.5%.

Packages per pallet: 64 Gross weight box: 8,3 kg Sizes box: 39,0x29,4x25,0 (LxPxH-cm) Gross weight pallet: 544 kg Sizes pallet: 120x80x2000 (LxPxH-cm) Production period: all year. Shel life: up to 24 months from date of manufacture when stored correctly.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

CALAMARATA TRAFILATI AL BRONZO homemade pasta

CONCHIGLIONI TRAFILATI AL BRONZO

PVC transparent bag

Other formats 1 kg - 3 kg

Product description

Weight 500gr

The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty.

Semola di grano duro 87,5%, acqua 12,5%. Prodotto realizzato con principi di realizzazione artigianale, trafilati al bronzo, con una semola di alta qualità ed un essicazione lenta 40°, umidità 12.5%.

Calabria

N° 16 Packs per box

Information

Cooking time 10 - 11 min.

Italian region of production

Codice Prodotto: OGIT108109 Barcode: 8053323930099

Ingredients

Pasta

homemade pasta

Packages per pallet: 64 Gross weight box: 6,2 kg Sizes box: 39,0x29,4x25,0 (LxPxH-cm) Gross weight pallet: 416 kg Sizes pallet:120x80x2000 (LxPxH-cm) Production period: all year. Shel life: up to 24 months from date of manufacture when stored correctly.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

CONCHIGLIONI TRAFILATI AL BRONZO homemade pasta

PACCHERI TRAFILATI AL BRONZO

PVC transparent bag

Other formats 1 kg - 3 kg

Ingredients

Weight 500gr

Product description

Pasta

Calabria

Italian region of production

N° 12 Packs per box

Information

Cooking time 14 - 15 min.

homemade pasta

Codice Prodotto: OGIT108110 Barcode: 8053323930105

In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of “pasta of poor people” because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: “pacchero” means to “slap” in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap.

Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.

The product should be stored in a cool, dry, clean place away from sources of light or heat.

PACCHERI TRAFILATI AL BRONZO

homemade pasta

“Olio con sapiente arte spremuto dal puro frutto degli annosi olivi, che cantan -pace! -in lor linguaggio muto degli umbri colli pei solenti clivi, chiaro assai più liquido cristallo, fragrante quale oriental unguento, puro come la fè che nel metallo concavo t’arde sull’altar d’argento, le tue rare virtù non furo ignote alle mense d’Orazio e di Varrone che non sdegnàr cantarti in loro note...” Gabriele

zio

D’Annun

Biologic and extra virgin olive oil

Biologic and extra virgin olive oil Biologic and extra virgin olive oil Francesco lives in Crotone, in Southern Italy, and produces extra virgin olive oil using a classic method from 37 years. He still believes that the passion and love are the key ingredients to produce a valuable oil and to provide the authentic Italian experience. The olives are hand-picked at the right time and immediately processed in the mill. Modern technologies allow it to cold working or low temperatures and short time without storing them, in order to preserve all the natural beneficial properties of the fruit. The oil is subjected to natural settling. Highly qualified and experienced workers check all production processes from the mill to the bottle. This are production constraints from which flows the high quality of our product. The production area is located in the High Marquisate of the city of Crotone that is always characterized by the plantation of thousands of hectares of olive groves, at about 600 meters from the sea level. Particularly favorable are the microclimatic factors that give to this oil some excellent characteristics. The intense color, emerald reflections, the flavor and the intense scent are the main characteristics of the extra virgin olive oil of our land.

BIOLOGIC AND EXTRA VIRGIN OLIVE OIL

Product description

Extra virgin olive oil of a superior category is obtained directly from the olives and only by mechanical processes. Possible sediment does not affect the quality of the product but to ensure its authenticity. The drupe, characterized by a pronounced Umbo at the top, is transformed to both the black and green; it also possesses a good size (4 kilos) and a high ratio pulp/kernel. The yield of the oil is very significant, despite having a scaling of maturation. It is resistant to cold and to Cryptogam of the oil.

Use

Oil superior quality, adapts well for all uses, both raw and cooked, respecting the balance of the food. Indicated in the Mediterranean diet.

Information

Olio

Olio extra vergine dâ&#x20AC;&#x2122;oliva

Olives harvesting method: Stripping off by hand from plant and mechanical vibration on nets. Extraction method: Cold pressing, with modern continuos system. Shel life: up to 18 months from date of packing.

Colour Green with golden-yellow reflex

Aroma Forceful olive fruity

Taste Slightly bitter and sharp

Production period: October - December

Store in a cool, dry place protected from light and heat sources.

BIOLOGIC AND EXTRA VIRGIN OLIVE OIL

Olio

Olio extra vergine dâ&#x20AC;&#x2122;oliva

â&#x20AC;&#x153;Cheese... the running of milk towards immortalityâ&#x20AC;? urke

Billie B

Pecorino cheese from raw milk

Pecorino cheese from raw milk Pecorino cheese from raw milk In Southern Italy, in the area of the marquisate of Crotone, farms rearing since the end of the 800 sheep. Pecorino canestrato (whose name derives from the basket which is contained) of Crotone owes its uniqueness to the use of Gentle breed sheep’s milk (one of the most important native sheep breeds in Italy) and kid rennet. Chiefs graze in the wild, in natural pastures, of private ownership and in open country. The production company has maintained intact the original methods of rural herding and craft traditions, managing to integrate them with respect for the rules of production dictated by EU regulations. It is a product obtained from the processing of raw milk with rennet and salt. For the particularities of its proteins it is considered a food full of high bio-nutritious and dietetic values. The cheese is left to mature in a special ventilated natural temperature with low humidity, on woo-

den tables. The cheese changes the flavor with the increase of the seasoning time. During the first few days, the taste of Pecorino Cheese (First Salt) is particularly sweet and delicate, with a soft consistency of the pulp. After 10 days it changes its name in “semi-hard Cheese” and it begins to present a stronger flavor and the paste that becomes creamier. After 30 days it changes its name again in “Seasoned Pecorino” and acquires a strong and pleasantly salty taste. The forms can be classical of about a kilo, but there are also very large forms which also exceed ten kilos. The changing of flavor does not take place only during the seasoning period but also according to the places and the products that we put together with Pecorino Cheese in this period, such as hay, wine, in cave, etc. Then it is possible to obtain a unique Pecorino Cheese in terms of fragrance and intensity of flavor.

Product description

Pecorino cheese from raw milk

FRESH PECORINO CHEESE

Age max. 30 days, hard cheese made with raw sheep and goat’s milk

Thanks to the special features of its proteins this cheese is considered a food with high bio-nutritious and dietetic values. It has got a soft crust, with soft holes and pleasantly salty. The taste of Pecorino Cheese in this period is also called “First Salt”, which is particularly sweet and delicate, with a soft consistency in the pulp. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.

Italian region of production Calabria N° 20 Packs per box

Information

Available also cut into smaller shapes or made into larger shapes up to 3kg.

Ingredients

Weight 1.2Kg about

Packaging PVC transparent bag

Codice Prodotto: OGIT113255 Barcode: 8053323930259

Sheep’s milk 95%, goat milk 5%, rennet and salt. Made with principles of workmanship. Allergens: milk and milk-based products (including lactose). GMO: Absent in the first and in the finished product. Additives: No additives added.

Packages per pallet: 30 Gross weight box: 24kg about Sizes pallet: 120x80x - (LxPxH-cm) Production period: October - April Shel life: Product intact 36 months; vacuum 180 days from the date of packaging.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

FRESH PECORINO CHEESE

Age max. 30 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Product description

Pecorino cheese from raw milk

PECORINO SEMISTAGIONATO

Age max. 60 days, hard cheese made with raw sheep and goat’s milk

Thanks to the peculiarity of its proteins it is considered a food with high bio-nutritious and dietetic values. It has got a soft crust, with soft holes and pleasantly salty. The taste of the cheese changes with increasing time of aging. During this phase it has got a stronger flavor and slightly tangy, with a consistency semi-hard of the paste. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.

Italian region of production Calabria N° 20 Packs per box

Information

Available also cut into smaller shapes or made into larger shapes up to 3kg.

Ingredients

Weight 1.2Kg about

Packaging PVC transparent bag

Codice Prodotto: OGIT113256 Barcode: 8053323930266

Packages per pallet: 30 Gross weight box: 24kg about Sizes pallet: 120x80x - (LxPxH-cm) roduction period: October - April Shel life: Product intact 36 months; vacuum 180 days from the date of packaging.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

PECORINO SEMISTAGIONATO

Age max. 60 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Product description

Pecorino da latte crudo

Available also cut into smaller shapes.

Italian region of production Calabria

N° 20 Packs per box

Information

Packaging PVC transparent bag

Ingredients

Weight 1.2Kg about

PECORINO CHEESE WITH CHILI

Age max. 30 days, hard cheese made with raw sheep and goat’s milk Codice Prodotto: OGIT113257 Barcode: 8053323930273

The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with high bio-nutritious and dietetic values. It has got a soft crust, with soft holes and pleasantly salty. The taste of the cheese changes with increasing time of aging. During this phase it has got a stronger flavor and slightly tangy, with a consistency semi-hard of the paste. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk. Sheep’s milk 95%, goat milk 5%, rennet and salt, chilli 0.02%. Made with principles of workmanship. Allergens: milk and milk-based products (including lactose). GMO: Absent in the first and in the finished product. Additives: No additives added.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

PECORINO CHEESE WITH CHILI

Age max. 30 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Packaging PVC transparent bag Available also cut into smaller shapes.

Ingredients

Weight 1.2Kg about

Product description

Pecorino da latte crudo

Calabria

N° 20 Packs per box

Information

Italian region of production

PECORINO CHEESE MATURED IN WINE

Age max. 30 days, hard cheese made with raw sheep and goat’s milk Codice Prodotto: OGIT113258 Barcode: 8053323930280

The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellences of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The particular work of maturing of wine is a technique, which was used by our ancestors like a form of protection from enemies (they hid the shapes in the marc to shield them the raids), that today has become a search for quality and a way to keep the memory of tradition. The taste of this Pecorino Cheese is peculiar for the maturation of a few days that the wine must undergo. The crust is slightly rough purple color intense, the paste is ivory, compact and elastic with small holes. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk. Sheep’s milk 95%, goat milk 5%, rennet and salt. Made with principles of workmanship. Allergens: milk and milk-based products (including lactose). GMO: Absent in the first and in the finished product. Additives: No additives added.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

PECORINO CHEESE MATURED IN WINE

Age max. 30 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Product description

Pecorino da latte crudo

Other formats available exclusively in this format

Italian region of production Calabria

N° 20 Packs per box

Information

Packaging wrapped in hay

Ingredients

Weight 1.2Kg about

PECORINO CHEESE MATURED IN HAY

Age max. 60 days, hard cheese made with raw sheep and goat’s milk Codice Prodotto: OGIT113259 Barcode: 8053323930297

The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. After the traditional seasoning of 30 days, the cheese is wrapped in hay for other 30 days. The particular seasoning in hay makes this Pecorino Cheese very particular in terms of flavor. The crust is almost slight and tough, the paste is very compact white color with small holes. The mixture between the flavor of milk and scent of hay evokes images of grazing animals. For the supply of the product it takes into account the traditional production and regular of the milk.

Packages per pallet: 30 Gross weight box: 24kg about Sizes pallet: 120x80x - (LxPxH-cm) Production period: October - April Shel life: Product intact 36 months.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

PECORINO CHEESE MATURED IN HAY

Age max. 60 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Packaging wrapped in hemp

Available exclusively in this format.

Ingredients

Weight 1.2Kg about

Product description

Pecorino da latte crudo

PECORINO CHEESE MATURED IN HEMP

Age max. 60 days, hard cheese made with raw sheep and goat’s milk

The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The paste is white the smooth structure that characterizes it defines a more conspicuous graininess. It is full of taste on the palate and its unmistakable aroma allows you to live a true sensory experience that is also guaranteed by the high quality of the sheep’s milk used and by the traditional and wise working that enhances its physical and chemical potential. It is cheese with a smooth white structure that tends to shelling after the seasoning and the aging in leaves of hemp makes it unique for perfumes and flavors. For the supply of the product takes into consideration the handicraft production and periodic milk.

Italian region of production

N° 20 Packs per box

Information

Calabria

Codice Prodotto: OGIT113260 Barcode: 8053323930303

Max ambient temperature 16/18 °C whole wheels and / or in portions.

PECORINO CHEESE MATURED IN HEMP

Age max. 60 days, hard cheese made with raw sheep and goatâ&#x20AC;&#x2122;s milk

Product description

Pecorino da latte crudo

Available also cut into smaller shapes.

Italian region of production Calabria

N° 20 Packs per box

Information

Packaging PVC transparent bag

Ingredients

Weight 1Kg about

SEMI-MATURED CACIOCAVALLO CHEESE

Age max. 20 days, hard cheese made with raw cow milk Codice Prodotto: OGIT113261 Barcode: 8053323930310

Caciocavallo Cheese is one one of the oldest pasta filata cheeses of southern Italy. Hippocrates was the first one who spoke about the preparation of “Cacio” in his works in 500 B.C., talking about the craft of the Greeks in preparing this cheese. The long experience of Calabrian cheese makers ensures the genuineness and healthiness of Caciocavallo Cheese, made exclusively with cow’s whole milk from cattle located in the territory of Sila, which is a upland that crosses the whole region. It is realized according to a meticulous machining process that is defined and handed down from generation to generation, the cheese is made up with cows’ milk that are predominantly fed in the wild. The seasoning takes place for a minimum of 30 days in cellars. The climate of the region of Sila is an important component for the seasoning that gives this cheese intense aromas and a pleasant spiciness. Cow’s milk, rennet and salt. Made with principles of workmanship. Allergens: milk and milk-based products (including lactose). GMO: Absent in the first and in the finished product. Additives: No additives added.

Packages per pallet: 30 Gross weight box: 24kg about Sizes pallet: 120x80x - (LxPxH-cm) Production period: All year long. Shel life: Product intact 36 months; vacuum 180 days from the date of packaging.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

SEMI-MATURED CACIOCAVALLO CHEESE

Age max. 20 days, hard cheese made with raw cow milk

Packaging PVC transparent bag Available in various formats

Ingredients

Weight about 3Kg form up to about 10Kg

Product description

Pecorino da latte crudo

MATURED CACIOCAVALLO CHEESE

Age min. 30 days, hard cheese made with raw cow milk

Caciocavallo Cheese is one of the oldest pasta filata cheeses of southern Italy. The raw milk, deriving from a maximum of four consecutive milking, is inoculated with a natural whey. In order to coagulate, the milk is brought to a temperature of 36-38° C with the addition of veal rennet or kid. The curd is subjected to a rupture into little pieces and it is left to become acidic. After 4 or 10 hours, it reaches the perfect acidity, the paste is ready to be spun and worked by hand giving the cheese its typical shape, with or without head. The salting is done in brine. Its maturation takes normally place in cellars, where the forms are linked in pairs straddling poles. This phase lasts from a minimum of 30 days to a few months. It presents with a smooth crust, thin, intensive pale yellow. The paste is tough and oily, white or pale yellow, thin, distributed in an irregular way. It is perfect to combine with bread or vegetables. It is a cheese that is suitable to be melted. It is also suitable to white wines with an enveloping perfume and personality. If it is aged, it is best suitable to red wines of medium body.

Cow’s milk, rennet and salt. Made with principles of workmanship. Allergens: milk and milk-based products (including lactose). GMO: Absent in the first and in the finished product. Additives: No additives added.

Italian region of production

N° 20 Packs per box

Information

Calabria

Codice Prodotto: OGIT113262 Barcode: 8053323930327

Max ambient temperature 16/18 °C whole wheels and / or in portions.

MATURED CACIOCAVALLO CHEESE

Age min. 30 days, hard cheese made with raw cow milk

“It produces good examples: you will be exempted from writing good rules” Pitagora

Cold cuts

Cold cuts Cold cuts Going back with memories to past’s perfumes and to traditional food cannot fail to contemplate the remembrance of our grandparents who, in a particular period of the year that often coincided with the winter season, dive into the ritual and into the pleasure of preparing cold cuts. The pleasure of being together and the celebration of traditional flavors are common with the production of these typical products. Each people from Calabria who practices this ritual puts it into his own calendar like a very important recurrence. Meat from pigs guaranteed on average the survival of families all year long. For this reason this animal has become a synonymous of richness and opulence. The ritual, which is associated to it, has become one of the most traditional ways of putting together friends and family. The whole ritual of killing of pigs, the slaughter and the manufacture of meats lasted almost three days. At 4 o’clock a.m. of the first day they used to light a fire under a big boiler in order to prepare hot water. In the meantime, pork was reached into the pigsty and, after being well tied, was conducted towards the

place where it would have been slaughtered. The killing of pigs was enclosed of an atmosphere of sacredness which was maybe inherited from the ancient Greek and Roman culture. The collected blood was immediately given to a woman who mixed it in order not to coagulate. “Sanguinazz” was prepared with that blood, that is to say “Sanguinaccio”, following old recipes. Then pigs were hung upside down on a big beam, it was after cut into pieces and experienced butchers started the working. Breaking into small pieces of the meat for Soppressate and of sausages finished the first one day. The second day began with the procedure of bagging of Soppressate and sausages. The third day was usually dedicated to binge of the boiler. The celebrations of the end of the year ended in this way and thanks to it friends and relatives ,who were usually nearby or faraway, were put together again. Only Good Italy rediscovers the magic of these moments and allows, to consumers all over the world, of meeting again this tradition and this ritual through the taste of cold cuts.

SPICY SOPPRESSATA

Available exclusively in this format.

Italian region of production Calabria

N째 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 300gr forms about

Product description

Cold cuts

Age min. 45 days

Codice Prodotto: OGIT103300 Barcode: 8053323930334

The Soppressata of Calabria is the most precious sausage in measure of a mixture of meats obtained from ham and fillet or back and the addiction of well chosen fat from the lard of the forepart of the loin. Meats and lard, which are selected and cut up into very small pieces and importunately flavored with spicy pepper, are put into natural sausage skins of swine. Making a hole and tying them by hand with a natural string and taking the characteristic shape lightly pressed, they are left to mature. The spicy Soppressata with an unique and unmistakable taste, is the right balance between meat and pepper. It is prepared following the traditional craftsmanship with local swine meat that is flavored with salt, natural spices, various flavorings and pepper. Pepper gives to the Soppressata a red color that enriches it and makes every dish with its particular taste priceless and tasty.

Italian pork meat, salt, spices, herbs, pepper, preservatives: E252, E300. Made with principles of workmanship. Characteristics: free from lactose and other milk products, gluten-free and GMO absent in the first and in the finished product.

Packages per pallet: 16 Gross weight box: 7kg about Misure pallet: 120x80x - (LxPxH-cm) Production period: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. TTransport temperature: From +4 째C to +10 째C

Max ambient temperature 16/18 째C whole wheels and / or in portions.

SPICY SOPPRESSATA

Age min. 45 days

SWEET SOPPRESSATA

Available exclusively in this format.

Italian region of production Calabria

N째 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 300gr forms about

Product description

Cold cuts

Age min. 45 days

Codice Prodotto: OGIT103301 Barcode: 8053323930341

The Soppressata of Calabria is the most precious sausage in measure of a mixture of meats obtained from ham and fillet or back and the addiction of well chosen fat from lard of the forepart of the loin. Meats and lard, which are selected and cut up into very small pieces and opportunely flavored with spicy pepper, are put into natural sausage skins of swine. After making a hole and tying them by hand with a natural string and taking the characteristic shape lightly pressed, they are left to mature. It is characterized by its strong and velvety taste, also for its unmistakable perfume and for its bright color. Our tradition has taught us to prepare the headcheese using the skinniest parts of the pig (back, fillet and ham) and to mix them with the top grade bacon to give to it softness.

Italian pork meat, salt, spices, herbs, sweet pepper, preservatives: E252, E300. Made with principles of workmanship. Characteristics: free from lactose and other milk products, gluten-free and GMO absent in the first and in the finished product.

Max ambient temperature 16/18 째C whole wheels and / or in portions.

SWEET SOPPRESSATA

Age min. 45 days

SPICY SAUSAGE

Available exclusively in this format.

Italian region of production Calabria

N° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 300gr forms about

Product description

Cold cuts

Age min. 40 days

Codice Prodotto: OGIT103302 Barcode: 8053323930358

Spicy Sausage is the most widely known and spread among the cold cuts from Calabria. It is obtained from the mixture of the meats of the back and from the under grouser which are elaborated when the indoor temperature is between 0° and 3°. It is opportunely flavored with spicy pepper and fennel seeds, then it is put into sausages skins of swine, later it is made a hole and weaved together into the a characteristic shape of chain or of a horseshoe.

Max ambient temperature 16/18 °C whole wheels and / or in portions.

SPICY SAUSAGE

Age min. 40 days

SWEET SAUSAGE

Available exclusively in this format.

Italian region of production Calabria

N° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 300gr forms about

Product description

Cold cuts

Age min. 40 days

Codice Prodotto: OGIT103303 Barcode: 8053323930365

Sweet Sausage is the most widely known and spread among the cold cuts from Calabria. It can be obtained from the mixture of the meats of the back and from the under grouser which are elaborated when the indoor temperature is between 0° and 3°. It is opportunely flavored with spicy pepper and fennel seeds, then it is put into sausages skins of swine, later it is made a hole and weaved together into the a characteristic shape of chain or of a horseshoe.

Packages per pallet: 16 Gross weight box: 7kg about Misure pallet: 120x80 - (LxPxH-cm) Production period: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. TTransport temperature: From +4 °C to +10 °C

Max ambient temperature 16/18 °C whole wheels and / or in portions.

SWEET SAUSAGE

Age min. 40 days

SPICY CAPOCOLLO

Also available integer from 1.2Kg about

Italian region of production Calabria

N° 15 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 600gr forms about in pieces

Product description

Cold cuts

Age min. 100 days

Codice Prodotto: OGIT103304 Barcode: 8053323930372

Capocollo is another pride of Calabria. It is prepared using the meat of the upper portion of the loin of pigs, boned and then dry salted or into the brine, with cooking ground salt. Such a cut of meat has to present a stratus of fat of about three or four millimeters to keep it soft during the seasoning phases and to improve its physical and chemical properties. Beside the salting, which lasts from four to ten days, usually follows the washing with water and wine vinegar the pressing and the addition of black pepper. Wrapped in the pig’s abdominal wall and bound in a enveloping sense, with a natural string, is left to mature.

Italian pork meat, salt, spices, herbs, pepper. Made with principles of workmanship. Characteristics: free from lactose and other milk products, gluten-free and GMO absent in the first and in the finished product.

Cartoni per pallet: 16 Peso lordo cartone: 10kg about Misure pallet: 120x80x - (LxPxH-cm) Periodo di produzione: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. Temperatura di trasporto: da +4 °C a +10 °C

Temperatura ambiente max 16/18 °C forme intere e/o porzionate.

SPICY CAPOCOLLO Age min. 100 days

SPICY ROLLED BACON

Also available integer from 2Kg about

Italian region of production Calabria

N째 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 400gr forms about in pieces

Product description

Cold cuts

Age min 80 days to max 180 days Codice Prodotto: OGIT103305 Barcode: 8053323930396

The belly of the pig, after a slight trimming, is spiced up with salt, pepper and heated wine. After salting, of about 10 days, it is worked out by hand, massaging it and rolling it on itself, then it is tied by hand with a natural string and it is ultimately stuffed into the fine pig intestine, which protects it during the seasoning.

Packages per pallet: 16 Gross weight box: 9kg about Sizes pallet: 120x80x - (LxPxH-cm) Production period: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. Transport temperature: From +4 째C to +10 째C

Max ambient temperature 16/18 째C whole wheels and / or in portions.

SPICY ROLLED BACON

Age min 80 days to max 180 days

SPICY BACON

Also available integer from 2Kg about

Italian region of production Calabria

N째 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 350gr forms about in pieces

Product description

Cold cuts

Age min. 20 days

Codice Prodotto: OGIT103306 Barcode: 8053323930419

Slightly spicy, the stretched seasoned bacon is part of the belly with the rind. Trimmed, salted and flavored, it is matured in a ventilated area. The final result is a kind of bacon that is characterized by a strong flavor, thanks to the unfailing spicy pepper, great softness and delicacy thanks to the right vein of noble pure white fat. It has a flavored and agreeable taste on the palate. It finds unusual combinations in the kitchen, as all those who see it joined to fish or fruit.

Packages per pallet: 16 Gross weight box: 8kg about Sizes pallet: 120x80 - (LxPxH-cm) Production period: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. Temperatura di trasporto: da +4 째C a +10 째C

Max ambient temperature 16/18 째C whole wheels and / or in portions.

SPICY BACON

Age min. 20 days

FILLET

Available exclusively in this format.

Italian region of production Calabria

N째 15 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight form 1.5 kg full

Product description

Cold cuts

Age min. 30 days Codice Prodotto: OGIT103307 Barcode: 8053323930457

Fillet is produced with the loin of pork for all the palates who prefer lean meats but rich in flavor. It is seasoned with salt, black pepper and red wine. Its soft slices release an intense fragrance. It is obtained from the lumbar part of a pork boned, which is degreased, and then it is kept into the brine with natural aromas. The particular conditions allow the uptake of a small quantity of salt. After seasoning can be obtained a product with a uniform color and a very soft taste. An important characteristic of the fillet is almost the total absence of fat. Fine product and high quality. It goes well together for an appetizer enclosed by vegetables picked in oil and good red wine.

Packages per pallet: 16 Gross weight box: 24kg about Sizes pallet: 120x80x - (LxPxH-cm) Production period: September - March Shel life: Product intact 36 months; vacuum 180 days from the date of packaging. Transport temperature: From +4 째C to +10 째C

Max ambient temperature 16/18 째C whole wheels and / or in portions.

FILLET

Age min. 30 days

â&#x20AC;&#x153;Italians have no habits; they only have customs.â&#x20AC;? Giacomo

Leopardi

Patè

Patè I Patè A range of traditional pâtés for all the palates who are looking for other times’ delicacies. From the peasant tradition of the past arrive to us recipes of those who once loved to smear the products of the fields on warm bread of the day. Also useful to dress the first course or to accompany roast beef, it can also be used as a basic product to be reworked in more complex recipes. Classical pâtés arise from experience but are enriched, processing, through the using of native and genuine ingredients. To guarantee the authenticity and typical features, all the raw materials are worked out with traditional methods, immediately after the harvest. Fresh product, quickly turned and packaged by modern machinery without any chemical additive or coloring, it is the recipe that we bring on the tables of those who want to taste the healthy products than once. Francesca, a sweet Mediterranean girl, goes on preparing pâtés, following the recipe of her grandmother, to taste and to relive the ancient traditions. She selects products one by one, small pieces of mushrooms, olives rather than dried tomatoes so that the same ingredients can make a difference in her pâté in terms of taste and flavor.

PATÉ OF ARTICHOKES

Product description

Patè

From the selection of the best artichokes grown up in our country, comes this supreme artichoke pâté worked out in a traditional way. It can be served alone, on the toasted bread, or as a sauce. It goes well together with beef and mozzarella. It can be combined with the full-bodied wines and beer. Exalt the taste of this soft cream serving it slightly or spread it on crusty bread, then stuffed according to tastes. For the supply of the product is useful to take into consideration the periodic availability of essential ingredients.

Ingredients

Weight 314ml

Packaging glass jar

Artichokes (80%), sunflower oil, origan, black pepper, garlic, wine vinegar, salt. Acidifier: lactic acid, citric acid.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111650 Barcode: 8053323930471

Gross weight box: 5.6kg about Misure cartone: 285x210x124 (LxPxH-mm) Production period: December - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF ARTICHOKES

PATÉ OF RED ONION

Product description

Patè

Packaging: glass jar

Ingredients

Weight 212ml

Red Onion of Tropea is cultivated in Calabria for over two thousand years. The sweetness of this vegetable depends on the particularly stable microclimate in winter, without any change in terms of climate, also on the action of the closeness to the sea, of the lands that determines the valuable features of the product. It contains vitamin C, vitamin E, iron, selenium, iodine, zinc and magnesium. The root gives many benefits, one of these is the anti sclerotic power that brings benefits to heart and arteries, and prevents the risk of heart attacks. It is a natural product with no colorings or preservatives. It is used in the Mediterranean diet, excellent on bread and on toasted bread, as a seasoning into sauces and to go with red meats.

Red onion Calabria IGP, olive oil 10%, black pepper, traces of vinegar, herbs. Acidifier: citric acid. Antioxidant: L-ascorbic acid.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111651 Barcode: 8053323930488

Gross weight box: 4.2kg about Box measures: 285x210x124 (LxPxH-mm) Production period: May - June Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF RED ONION

PATÉ OF BOLETUS MUSHROOMS

Product description

Patè

Packaging: glass jar

Ingredients

Weight 212ml

A scented sauce and rich, free of preservatives and dyes, wherein, the boletus mushroom has the role of protagonist with its pleasant smell and a little sweet taste. It is used to prepare bruschette and croutons, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meat, cheese and vegetables (in particular potatoes) and where the fantasy and the palate suggest you! Before us…the woods! No intermediary or importer: we personally take care of the collection and selection of mushrooms. Strong of a decennial passion for mushrooms, we can ensure genuine and valuable products.

Porcini mushrooms “Boletus edulis” 80%, olive oil, garlic, parsley, pepper, salt, water, traces of vinegar, herbs. Acidifier: citric acid. Antioxidant: L-ascorbic acid.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111652 Barcode: 8053323930495

Gross weight box: 4.2kg about Box measures: 285x210x124 (LxPxH-mm) Production period: August - April Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF BOLETUS MUSHROOMS

PATÉ OF BLACK OLIVES

Product description

Patè

Paté of black olives is a cream that you typically use spread on toasted bread and canapés or adding a spoonful to give a twist to flavor dishes such as pasta salads or meat, fresh pasta or pizza. From the selection of the best olives in our territory was born this supreme pâté worked with the traditional recipe. As in every simple preparation, our pâté is exclusively obtained from fresh black olives of excellent quality to pit. The result is a silky and soft cream.

Ingredients

Weight 314ml

Packaging glass jar

Black olives (80%), sunflower oil, origan, salt. Acidifier: lactic acid.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111653 Barcode: 8053323930501

Gross weight box: 5.6kg about Box measures: 285x210x124 (LxPxH-mm) Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF BLACK OLIVES

PATÉ OF GREEN OLIVES

Product description

Patè

Packaging glass jar

Ingredients

Weight 314ml

A delightful Paté of green olives is a simple and genuine product with fruits carefully selected and collected from chosen olive groves that grow up above 600 meters over sea level. These olive groves are naturally cultivated without the use of pesticides. Once you have collected the olives are stoned, chopped and preserved with a pinch of salt. The taste is typical, succulent and light of green olives. This pâté does not contain dyes, preservatives or artificial flavorings added. This is a real gastronomic typicality from homemade taste. The creamy consistency, not too dense, makes it perfect to be used on warm toasted bread, that exalts the flavor, on croutons, sandwiches or pasta dishes. It should be remembered that Italian green olives are a cure-all for our wealth being for this reason they represent the secret of the Mediterranean diet.

Green olives (80%), sunflower oil, capers, salt, black pepper, garlic and mint. Acidifying agent: L-ascorbic acid.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111654 Barcode: 8053323930518

Gross weight box: 5.6kg about Box measures: 285x210x124 (LxPxH-mm) Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF GREEN OLIVES

PATÉ OF DRIED TOMATOES

Product description

Patè

Packaging glass jar

Ingredients

Weight 314ml

The long tomatoes are cultivated in open fields in the month of April and May, and are manually collected in July and August. They are washed, selected, manually cut, salted and left standing on the frames of desiccation for 4 or 5 days. This is a natural technique and linked to traditions that have been transmitted to us. Immediately after, tomatoes are washed in water and vinegar and grinded together with capers and Mediterranean spices. Pâté is thus obtained and then potted. In order to obtain 1 kilogram of dried tomatoes in pâtés, it takes about 10 kilograms of fresh tomatoes. This pâté is really good to prepare delicious toasted bread or for stuffing sandwiches. Paired to the cheese is delicious and it is even more so if they are stir-fried with pasta and fresh basil.

Pomodori secchi (70%), olio di semi di girasole, capperi, aglio, origano e sale. Antiossidante: acido L-ascorbico.

Italian region of production

Information

Calabria

N° 12 Packs per box

Codice Prodotto: OGIT111655 Barcode: 8053323930525

Gross weight box: 5.6kg about Box measures: 285x210x124 (LxPxH-mm) Production period: March - December Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF DRIED TOMATOES

â&#x20AC;&#x153;Tradition cannot be inherited and, only who wants to do it, must conquer it with great fatigue.â&#x20AC;? t

tearns Elio

Thomas S

Preserves

Preserves Preserves Each variety of vegetable, since ancient times, was prepared at home by housewives to be preserved and be consumed when there was no fresh. Still today it is recurring to prepare various types of preserves that we suggest like sunflower oil that can be realized with other oils for the conservation or flavored, depending on different tastes and dietary habits. Our preserves are all made with local raw materials and follow the methods of working of the past in order to enhance the agricultural products that are used for it and to give a final guarantee of quality and food safety to consumers. Transfer delivered the raw materials by agricultural producers the added value deriving from the processing activities is ensured by the traditional processing method of the product, which is potted by hand and worked, following the recipes and methods of the past. Equally defined the steps of die: local raw materials are all worked in the site and sold directly on the international market by guaranteeing dedication to quality all along the business chain, by producers until delivery to the customers.

MEDITERRANEAN APPETIZER

Available in jar from 3 kg (OGIT111563)

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 580gr

Product description

Preserves

Codice Prodotto: OGIT111550 Barcode: 8053323930532

It is a fine appetizer composed of very selected raw materials that is also slightly flavored with wine vinegar and preserved on the sunflower oil. The beautiful presentation with lively colors makes it immediately attractive the content. It can be used before the first dish or as a side dish of the second course of meat or fish. There is nothing better than the simple flavors and colors that our earth gives us to conquer the guests. There is nothing better than the simple flavors and colors that our earth gives us to seduce our guests.

Sunflower oil, eggplant, olives, mushrooms (Pleurotus ostreatus, Lentinus Edodes), peppers, tomatoes, vinegar, salt, garlic, fennel seeds. Citric acid.

Gross weight box: 10.5kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

MEDITERRANEAN APPETIZER

ARTICHOKES FARMER

Product description

Preserves

Available in jar 580gr (OGIT111566)

Italian region of production Calabria

NÂ° 12 Packs per box

Information

Packaging glass jar

Ingredients

Weight 314gr

Codice Prodotto: OGIT111551 Barcode: 8053323930570

Delicious but sometimes unreachable, nowadays these artichokes are more and more available. There are different processing phases of this product, which is cultivated in hilly conditions. Firstly the more delicate buds are selected in a open field in the maximum size of 50 millimeters in terms of diameter. After this selection they are boiled into water and vinegar to be defoliated. Then they are conserved in suitable containers in order to obtain a correct fermentation. All these steps are essential to achieve the correct pH, which is useful for packaging the product. At a later time they are flavored with a variation that makes them even more appetizing, i.e. the addition of peppers and spiced herbs. They are excellent to enrich salads, appetizers and side dishes, but also to go together with risotto or as an accompaniment for meat. It is realized following the old recipe of the Italian tradition and is useful for those people who follow a balanced Mediterranean diet. A simple recipe, original and unique. With a simple farming flavor, it can be combined with any dish to create a new course, where the flavor of the artichoke is surely in the foreground.

Artichokes, sunflower oil, vinegar, salt, pepper, origan, garlic.

Citric acid. Antioxidant: L-ascorbic acid.

Gross weight box: 5.6kg about Production period: December - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

ARTICHOKES FARMER

ARTICHOKE GRILLED

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314gr

Product description

Preserves

Codice Prodotto: OGIT111552 Barcode: 8053323930617

These preserves are truly some gastronomic specialties that come from the tradition of our grandparents. The method of working is handicraft: the artichokes are supplied fresh, chosen with care and cleaned; they are also subjected to the phase of the grid on slow flame, one by one with a particular attention and exploiting the natural characteristics of the fire. They are then preserved and immersed into the oil in a proper balance between humidity and temperature. This method guarantees the preservation of the fragrance, taste and physical and chemical properties of the artichoke. Their content of fiber and potassium is always very high: it is a tasty product for palates and healthy for bodies that cannot be missing in your kitchens. Glass container, which are previously washed, are filled of oil and are encapsulated and finally subjected to pasteurization at bain-marie. Excluding absolutely the use of chemical additives, synthetic preservatives and semi-finished products of any kind. It produces a totally natural product that is prepared using a method transmitted from generation to generation. It is an excellent product that can be combined with grilled fish and meat, but is also delicious to eat alone, as an aperitif or as an appetizer with salami. It is a perfect solution to take pleasure in a rustic taste the healthy and natural.

Artichokes, sunflower oil, peppers, origan, black pepper, bay leaf, garlic, salt. Antioxidant: L-ascorbic acid.

Citric acid.

Gross weight box: 5.6kg about Production period: December - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

ARTICHOKE GRILLED

GRILLED ONIONS BORETTANE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314gr

Product description

Preserves

Codice Prodotto: OGIT111552 Barcode: 8053323930617

Its name derives from the village of Boretto, in Emilia Romagna, where it was originally cultivated. The first signs of the use of the cipolla borettana go back to 1400. This is a variety of onions that are very appreciated for their strong flavor and decisive. It is characterized by a bulb badly pressed at the poles and is easy to recognize. Its taste is easily goes with type of food and can be used as a side dish or even as an accompaniment of snacks and appetizers.

Onions, sunflower oil, pepper, vinegar, sugar, parsley, bay leaf, salt.

Citric acid.

Gross weight box: 5.6kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

GRILLED ONIONS BORETTANE

MIXED MUSHROOMS

Weight 580gr

Product description

Preserves

Codice Prodotto: OGIT111554 Barcode: 8053323930631

A rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors dâ&#x20AC;&#x2122;oeuvres or a delicious garnish for countless dishes.

Italian region of production Calabria

NÂ° 12 Packs per box

Information

Available in jar 3kg (OGIT111561)

Ingredients

Packaging glass jar

Mushrooms (Lactarius deliciosus, oyster mushroom, Lentinus edodes, Stropharia Rugosa A.) 68%, sunflower oil, peppers, vinegar, salt, fennel seeds, garlic.

Citric acid. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: August - April Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

MIXED MUSHROOMS

EGGPLANTS TO FILLET

Weight 580gr

Product description

Preserves

Eggplants into oil are a delicious preserves belonging to the culinary tradition of southern Italy. Eggplants, cultured in full field, are harvested by hand and elaborated with handcrafting methods until their maturation. They are cut into fillets, preserved in oil, without the addition any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste and agreeable on the palate. From the ancient recipes of grandmothers, eggplant locally resumes life. Perhaps the most classic and traditional among preserves, in this small container we propose again the same recipe and the same care that our grandmothers, who with their wise hands, used to preserve the “mulignane”. It is impossible to stop eating them. Produced and packaged exclusively from fresh and so totally craft without the addition of preservatives or additives. The eggplants, thus prepared, are perfect as a tasty appetizer, as contour to your dishes, also to enrich tasty salads and fresh pasta to be added on pizza or sandwiches for a fresh snack.

Calabria

N° 12 Packs per box

Information

Italian region of production

Ingredients

Packaging glass jar

Available in jar 3kg (OGIT111561)

Codice Prodotto: OGIT111555 Barcode: 8053323930679

Welt aubergines, sunflower oil, peppers, vinegar, salt, garlic, fennel seeds.

Citric acid. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: March - December Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

EGGPLANTS TO FILLET

SUNDRIED TOMATOES

Available in jar 3kg (OGIT111572)

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314gr

Product description

Preserves

Codice Prodotto: OGIT111556 Barcode: 8053323930716

Sundried tomatoes are a delicious aperitif spread in the Southern Italy. They are tomatoes of the type San Marzano, cut into two, the recipe has existed for centuries, it is traditionally used for the whole family, handcrafted with the best vegetables of the region, cultivated in a completely biological way and naturally dried under the hot sun of Calabria. Once dried, they are preserved in glass jars perfectly clean and coated thoroughly with oil, garlic and spices in order to develop a richer flavor. They are eaten willingly alone, as appetizer or enrich first and second dishes, cheeses, meat, breads, sandwiches or dress fresh salads. They are therefore perfect to give color and flavor to any dish.

Oil sunflower seeds, dried tomatoes, capers, garlic, salt. Antioxidant: L-ascorbic acid.

Gross weight box: 5.6kg about Production period: March - December Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

SUNDRIED TOMATOES

CHILI PEPPERS FILLED WITH TUNA

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314gr

Product description

Preserves

Codice Prodotto: OGIT111557 Barcode: 8053323930754

In recent years, with the spread of farms, has spread a recipe that was the exclusive use of the family in the past, which has never been used for traditional or industrial preparations, which is that of stuffed peppers with tuna. It is a typical recipe of the south of Italy where you use the chilies round of the local production, which are deprived of their seeds and of their stalk, and then they are boiled into water and vinegar. Peppers are filled with a dough that is generally composed of preserved tuna in squeezed oil, capers, spices and aromas, chopped, and then preserved in oil, ready to be consumed as a starter or side dish.

Peppers (44%), sunflower oil (35%), tuna (16%), bread (wheat flour, water, yeast, salt), vinegar, capers (0.8%), potato starch, parsley, salt. Acidifying: lactic acid, citric acid.

Gross weight box: 5.6kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

CHILI PEPPERS FILLED WITH TUNA

DELICIOUS GREEN PITTED OLIVES

Available in bag of 1kg (OGIT111575) and in bag of 3kg (OGIT111576)

Italian region of production Calabria

NÂ° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111574 Barcode: 8053323931195

Green olives without pits, comfortable and practical to serve and taste. It is packaged with love and care that we usually dedicate to our products. Olives directly coming from our lands, where you can find secular olive trees. A set of flavors and perfumes make it a delicious snack or an aperitif enjoyed with a good glass of wine, or as perfect replacements to the seasoning if you put it into mixed salads. Recent studies also have recognized the beneficial properties of this small fruit and its positive effects on our health. in particular, its antioxidant and anti-inflammatory properties are experienced by this study, if you eat it in the right measure. It is a genuine way to eat with taste!

Pitted green olives, sunflower oil, peppers, fennel seeds, salt, garlic. Acidifier: lactic acid. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

DELICIOUS GREEN PITTED OLIVES

RUSTIC GREEN PITTED OLIVES

Available in bag of 1kg (OGIT 111578) e in busta da 3kg (OGIT 111579)

Italian region of production Calabria

N° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111577 Barcode: 8053323931225

For our rustic pitted olives we usually choose only the best olives: the “Schiacciatelle di Sicilia” coming from the Nocellara del Belice. They are selected for color, size and quality before being seasoned for two years in salt solution. This gives it an unique and unrepeatable strong flavor, strong and intense. This ancient recipe has been proposed for the palates who love something of strong and spicy. The complexity of taste evokes unique flavors, beyond the biting taste of the olive in it. But not for this reason they are not versatile to give flavor to the kitchen of everyday life.

Pitted green olives, sunflower oil, peppers, fennel seeds, salt, garlic. Acidifier: lactic acid. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

RUSTIC GREEN PITTED OLIVES

SWEET GREEN OLIVES

Available exclusively in this format

Italian region of production Calabria

NÂ° 20 Packs per box

Ingredients

Packaging bucket

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111580 Barcode: 8053323931256

Sweet green olives in salt solution are got by a traditional maturation. After their processing they can be dressed in various ways. They are excellent to enjoy alone, to accompany an aperitif, to go with pasta dishes, to second dishes, contours, garnish salads, to add to the pizza, the loaves and many other dishes to make them tasty.

Green Olives, Water, Salt. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

SWEET GREEN OLIVES

PRESSED GREEN OLIVES

Available in bag of 1kg (OGIT111582) and in bag of 3kg (OGIT111583)

Italian region of production Calabria

NÂ° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111581 Barcode: 8053323931263

Green olives, obtained by the best fruits and vegetables of the lands of Calabria, are collected, selected and processed with care, then to be packaged without the addition of preservatives. The whole manufacturing process takes place following the classic recipes with dedication and passion, which comes from the gastronomic tradition of Calabria that is used to preserve foods into oil. The green olives are a product with a pleasant smell that makes you live a journey at that time among the genuine tastes of the past. The skillful use of aromatic herbs plays also a very important role.

Olives, sunflower oil, peppers, fennel seeds, salt, garlic. Acidifier: lactic acid. Antioxidant: L-ascorbic acid.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PRESSED GREEN OLIVES

BLACK OLIVES MONACALI

Available in bag of 1kg (OGIT111585) and in bag of 3kg (OGIT111586)

Italian region of production Calabria

N° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111584 Barcode: 8053323931294

The ‘monacali’ olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.

Black olives, sunflower oil, paprika, salt, garlic. Acidifier: lactic acid.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

BLACK OLIVES MONACALI

DRIED BLACK OLIVES

Available in bag of 1kg (OGIT111588) and in bag of 3kg (OGIT111589)

Italian region of production Calabria NÂ° 20 Packs per box

Ingredients

Packaging PVC transparent bag

Information

Weight 500gr

Product description

Preserves

Codice Prodotto: OGIT111587 Barcode: 8053323931324

It is a particular product. The name betrays an ancient Greek recipe that was abandoned for many years: it is referred to an artisan workmanship which requires a careful selection of only black olives ripe that have an oil content of between the 8 and 12%. Once chosen, the olive is made sweet with the use of water and salt, which is rinsed again with new salt brine and left to dry in wooden crates for 3 days. When it is perfectly dried, it is introduced in the drums of about 100 kilograms with salt and without water. Drums are rolled in clockwise direction once a month for three months. At the end of the treatment the olive has completely absorbed the salt and it is soft and shiny. It is an olive that proposes an unmistakable and very special flavor.

Dried black olives, sunflower oil, salt, origan.

Gross weight box: 10.5kg about Production period: September - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

DRIED BLACK OLIVES

â&#x20AC;&#x153;Some people are not accustomed to an environment where excellence is requestedâ&#x20AC;? s

Steve Job

Spices

Spices Spices Our spices are specifically created thinking to those people who take care of his own health. Unlike many others, our spices exclusively use local raw materials and contain no additives or preservatives. They represent the perfect combination for meat, fish and vegetables. They are food specialties crafts, directly coming from farms. Our products are made up for quality and not for quantity and overlook directly on the international market, from producer to consumer. You can do the daily shopping of genuine products by us. They are much more than a concentrate of simple ingredients of the Italian cuisine, it is a nutritional model that is remained unvaried in time: genuine result of a craft tradition. Conviviality and joy are generated during a meal in the company around the table, they are an essential part of social of the customs of the Italians.

PESTO WITH BASIL

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Spices

Codice Prodotto: OGIT112700 Barcode: 8053323930778

From a completely traditional production our pesto comes from basil that grows up in accordance with the practices of integrated agriculture, with innovative farming techniques and heating at very low environmental impact, and in observance of the tradition. They are strictly cut off, then basil is elaborated within just a few minutes from the collection to maintain unaltered the physical and chemical properties. It is gently washed and dried to ensure the quality, it is also worked when itâ&#x20AC;&#x2122;s cold in order to maintain the whole aroma, the dried fruit is grated at the moment with the purpose to exalt the taste. Unable to withstand the aromas released from basil and from dried fruit.

Basil, olive oil 15%, pine nuts, walnuts, garlic, salt, water, natural flavors.

Citric acid.

Gross weight box: 4.2kg about Production period: July - October Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PESTO WITH BASIL

SAUTÉED PORCINE MUSHROOMS

Available exclusively in this format

Italian region of production Calabria

N° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Spices

Codice Prodotto: OGIT112701 Barcode: 8053323930785

Sautéed sliced mushrooms are a suitable contour for assisting various kinds of foods, especially those of meat such as roast pork, beef or lamb, fillets, chops, scaloppini. Mushrooms are selected among the most valuable and precious ones in our territory thanks to their natural flavor and great taste and white meat that do not change appearance and color after cutting. The sliced mushrooms are also very good to combine with polenta or added to soups, to spices of pasta and rice as well as in the crepes. Mushrooms are sliced a delicious contours adapted to accompany a variety of dishes: from the roast to the crepes! Toasted bread with sliced mushrooms are a seasonal appetizer, easy to prepare and very tasty. Toasted bread with mushrooms sliced can be enjoy both cold, both warm and are an efficient alternative to the classic toasted bread at the taste of tomato. The presence of the porcine mushrooms gives a very rich and distinctive aroma to the toasted bread with sautéed mushrooms.

Mushrooms in varying proportions “oyster mushroom”, “wrinkled Stropharia canceled”, “Lentinellus edodes” porcini “Boletus edulis” 3%, olive oil, pepper, red pepper, parsley, salt, water, traces of vinegar, herbs. Acidity: ascorbic acid Antioxidant: L-ascorbic acid.

Gross weight box: 4.2kg about Production period: July - October Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

SAUTÃ&#x2030;ED PORCINE MUSHROOMS

CHOPPED OF TROPEA WITH CHILLI PEPPER

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314gr

Product description

Spices

Codice Prodotto: OGIT112702 Barcode: 8053323930792

Upon opening of the package you will be amazed by the unmistakable smell of onion and chili pepper, but is only consumption that you can appreciate all the flavor. This trifolata uses exclusively natural raw materials. At the first taste the typical sweet flavor of the onion of Tropea comes immediately out, but later, the spicy taste of chili pepper emerges and, even if it is strong it is not excessive enough. Perfect for accompanying the cheeses, even the most tasty, and not only.

Red onion from Tropea Calabria IGP, sunflower oil, hot pepper, green olives, green tomatoes, eggplant, sun-dried tomatoes, salt, wine vinegar.

Citric acid. Antioxidant: ascorbic acid.

Gross weight box: 5.6kg about Production period: July - October Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

CHOPPED OF TROPEA WITH CHILLI PEPPER

TRADITIONAL TOMATO PURÉE

Weight 660gr

Product description

Spices

Italian region of production Calabria

N° 15 Packs per box

Information

Also available in bottle 330ml (OGIT102704)

Ingredients

Packaging bottle in glass

Codice Prodotto: OGIT102703 Barcode: 8053323930808

This is our strong piece in terms of seasonings. Tomato purée can be combined with all typical dishes of the Italian tradition. There are rituals that have been transmitted forward from generation to generation. Sometimes, these rituals, may also concern the simple daily living, as the preparation of a good tomato sauce, whose history begins in fields. It is exclusively prepared with fresh tomatoes of San Marzano that is biologically fertilized, our past will remember us the taste and flavor of summer on your table even when now we hailed this season. It is worth, then linger on the quality of this precious vegetable, which is typical of our territory. This is a elongated shape tomato, with tasty pulp and fleshy and intense red color, with a full maturation. These characteristics make it perfect for the preparation of sauces and preserves. Once collected the tomato is brought in workmanship in six hours, washed for several times with the water of Sila and vaporized, it is split so as to check the integrity. The tomato is then boiled in a large pot copper over a low heat and mixed every so often and the acidity of the product is systematically controlled because it must never exceed 4.3PH. Excessive water is deleted and then bottled and pasteurized. Our tomato purée emanates all its authentic taste belonging to the traditional Italian cuisine. Thanks to the high quality of its tomatoes, they bring to the table the sun, the tradition and the richness of the flavor of the old Italian traditions.

Fresh tomato, salt 0.2%.

Gross weight box: 14.5kg about

Box for pallet 50 Gross pallet weight: 740kg about Production period: July - October Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

TRADITIONAL TOMATO PURÃ&#x2030;E

â&#x20AC;&#x153;You know that the job has always sweetened life: the fact is that not everyone likes sweetsâ&#x20AC;? go

Victor Hu

Deserts

Deserts Deserts Per fumes and flavors surprise us in an assortment of jams and extra marmalades, made up exclusively with genuine fruits, in full respect of the alternation of seasons full of gifts. Preserved fruits are produced in the full respect of the territory by adopting environmentally sound measures to reduce environmental impact as much as possible. Each jar contains the authentic flavors of the countryside, without dyes, preservatives or chemical thickeners. A range of jams from different flavors. For breakfast, it can be as a snack or a sweet original gift for yourself or your friends. The best preserved fruit with love, perfect for breakfast, for cakes or to accompany meat and cheeses.

LEMON MARMALADE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Deserts

Codice Prodotto: OGIT112350 Barcode: 8053323930839

Lemon marmalade is a very appreciated variety for its slightly bitter taste very different from classic jams fruit. Biological lemons are exclusively used, carefully washed, and cut into thin slices, deprived of their seeds and left to soak for 24 hours in order to remove the acid flavor and slightly bitter. After have preparing the jam, it is placed in a small container and sterilized. The recipes of jams usually foresee a quantity of sugar equal to the weight of the fruit used. This amount is often excessive, but not in this case because of the acid flavor of lemon.

Sugar, lemon juice and pulp. Fruit used 55 g per 100g of product.

Gross weight box: 4.2kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

LEMON MARMALADE

ORANGE MARMALADE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Deserts

Codice Prodotto: OGIT112351 Barcode: 8053323930846

Orange marmalade, obtained from only with the oranges of the south Italy, is a sweet a very refined and pleasant preparation. Only the noblest parts of the orange (like peel and juice), raising both the quality of the final product and that the amount of waste. It is carried out in a conventional manner from the result of the greedy and surprising taste. It is good to enjoy naturally rubbing it on one slice of bread or on biscuits, but it can also become a precious ingredient in order to prepare of delicious pies.

sugar, orange juice and pulp. Fruit used for 55 g x 100g of product.

Gross weight box: 4.2kg about Production period: November - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

ORANGE MARMALADE

CITRUS MARMALADE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Deserts

Codice Prodotto: OGIT112352 Barcode: 8053323930853

All at once, citrus fruits are cultivated in Calabria. Only citrus fruits are not treated and in very good conditions, they are carefully washed and prepared according to the ancient recipe. In Calabria, where there are mild temperatures the most of the time, citrus fruits find their natural habitat, unique fragrance and goodness. They are cultivated in very vast areas. The cultivation of citrus fruits is carried out according to a method of organic farming. The weed control is carried out through mechanical interventions and with the purpose to control of adversity and it is not necessary to use mechanical interventions using extracts synthesis of vegetable origin, antagonistic microorganisms pathogens or pests and products of mineral origin. The activity of transformation is carried out in a small laboratory on the mountains.

Sugar, juice and pulp of oranges, bergamot, lime, pink grapefruit and lemons. Fruit used 55g per 100g of product.

Gross weight box: 4.2kg about Production period: November - March Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

CITRUS MARMALADE

BERGAMOT MARMALADE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Deserts

Codice Prodotto: OGIT112353 Barcode: 8053323930860

The presence in Calabria of bergamot would have been assured between the fourteenth and the sixteenth century. Calabria is the largest world producer of bergamot. The 90% of the total production also comes from this region. The essential oils of bergamot, thanks of their extraordinary fragrance, are used in the industrial production of perfumes, sweets and liqueurs. This essence, thanks to its freshness, represents the basic element for the production of various Eau de Cologne and cosmetics. The fruit is similar to an orange, its color varies from green to yellow, the peel is very rich of essential oils. The jam of bergamot is an artisan jam different from the usual: typical from Calabria, from the thousand nutritional properties, tasty and genuine. It is good to use for breakfast sweet stuff or as an appetizer on cheeses.

Sugar, pulp and bergamot juice. Fruit used 55 g per 100g of product. Acidity regulator: citric acid. Antioxidant: ascorbic acid..

Gross weight box: 4.2kg about Production period: November - February Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

BERGAMOT MARMALADE

CITRUS MARMALADE

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212gr

Product description

Deserts

Codice Prodotto: OGIT112354 Barcode: 8053323930877

The cedar counts a large number of varieties; the most common variety in Italy is that cultivated in Calabria that is called cedar, and is smooth large cut and perfumed. As the past the cedar is still today appreciated and scope for its big size, for its taste and especially for the perfume of its candied skin that becomes a true and rare delicacy. However, it is not a citrus that can be frequently sold because its cultivation is only possible in particular areas of southern Europe, first among all is Calabria. In fact in Calabria, the citrus fruit has found a favorable environment and, precisely in this narrow territory, here it focuses the greater European production of cedars. It is a fruit rich of vitamins, minerals and other substances that are beneficial to the organism. Delicious and fragrant, once ready gives great satisfaction. It is great to enjoy breakfast, spread on bread, but also to be used on tarts and biscuits or joined to the dough cakes and muffins.

Sugar, pulp and lime juice. Fruit used 55 g per 100g of product.

Gross weight box: 4.2kg about Production period: November - February Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

CITRUS MARMALADE

JAM OF RED ONIONS

Product description

Deserts

Available exclusively in this format

Italian region of production Calabria

NÂ° 12 Packs per box

Information

Packaging glass jar

Ingredients

Weight 212gr

Codice Prodotto: OGIT112355 Barcode: 8053323930884

Cipolla rossa of Tropea is produced in Calabria, and cultivated between the province of Vibo Valentia and the province of Cosenza. The presence of particular substances that are contained in soils of this area make it sweet and not bitter. The root of the onion has many beneficial effects, one of the most important is the anti-sclerotic power that helps the heart and arteries to work well, and prevents the risk of heart attacks. One of the most powerful properties is the presence of a natural sedative which facilitates the sleep. The jam shows a marked taste of sweet and sour. Perfect accompaniment to cheeses, exalting the taste, but never overhanging its aroma. Very seasoned and tasty cheeses such as pecorino and caciocavallo cheese are the most excellent and adequate for this preserves that can also be accompanied by various kinds of meat such as pork, hunting game, better if they are roasted. For all the lovers of homemade preserves, cipolla rossa of Tropea symbolizes a variation of the traditional vegetable preserves of their unique flavor.

Red onion from Tropea Calabria IGP, sugar, cloves, raisins, vinegar traces, herbs. Fruit used 55g per 100g of product. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.

Gross weight box: 4.2kg about Production period: August - September Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

JAM OF RED ONIONS

â&#x20AC;&#x153;Like the bee collects the juice of the flowers without damaging color and perfume, so the wiseman dwell in the worldâ&#x20AC;? Buddha

Honey

Honey Honey The conduction of the beehives is strictly nomadic, located high up in the Marquisate of Crotone in non-cultivated areas and coming from wild flowers. The experience of the care of bees handed down by our grandparents who always carry in my heart, have helped us to grow also in the field of beekeeping natural. We constantly give priority to the love for bees and the health of the environment before. In our biological reality, we try to take only a minimal part of the honey produced by bees, in such a way as to be able to leave in great part to the needs of the hive, and in exchange we give to bees hospitality in the hives, built for them, that we fit and repair after every winter. The honey of our bees is of an excellent quality because bees live here to a thousand meters of height between the valleys of the Sila, uncontaminated places, rich of scented vegetation. It is certainly one of the oldest foods of mankind, the use of honey can beneficial for the virtues that every quality of it contains honey is a natural food, rich in simple sugars, directly likened. This is therefore a product easy to digest, accommodates the needs of the organism in optimum conditions.

Honey cannot make you fat and has no contraindications. Discovering the precious honey from the mountain with delicate aromas and scents details, you will be particularly surprised by the symphony of flavors that they can give! Great for breakfast, it is also good to combine with matured cheeses like pecorino. Our honey produced from the nectar of flowers, is is transformed, combined with specific substances of their own, deposited, dehydrated, stored and left to mature in honeycombs. As tradition wants our honey has not been subjected to any treatment of pasteurization or refining and therefore retains unaltered all its physical, chemical and nutritional properties. The only work made by the beekeeper consists in extracting the honey deposited by bees in the combs of wax, in filter and package them in glass jars. All the honey are formerly in a liquid state but, over time, most of them tends to form crystals or to solidify. The crystallization of honey is a natural process that ensures the integrity of vital substances contained therein. In order to get it back as a liquid it is necessary to immerse the small container in a bain-marie into hot water, not exceeding 40Â°.

ORANGE HONEY

Weight 500gr

Packaging glass jar

Product description

Honey

Orange honey is probably the more appreciated kind of honey on table: its light color becomes white in the crystallized part; it has an intense aroma that recalls Le Zagare; it has a great aromatic intensity on palate. It is characterized for the presence of vitamin B12, which is known in the medical field for its positive effects that determines on the nervous system and the brain, and it is also used to alleviate chronic fatigue syndromes, gives force and also improves the appetite. It is particularly recommended for those people who want to obtain a relaxing and regenerating effect at the end of their working day or before going to bed. It induces relaxation, which should not be confused with the drowsiness, helps combat states of anxiety and thus improve the rest.

Calabria

NÂ° 20 Packs per box

Ingredients

Available in other sizes and in bulk in barrels

Italian region of production

Codice Prodotto: OGIT101750 Barcode: 8053323930907

Gross weight box: 8.5kg about Production period: May Shel life: Up to 24 months from date of packaging.

After opening in a cool and dry place.

ORANGE HONEY

EUCALYPTUS HONEY

Weight 500gr

Packaging glass jar

Product description

Honey

Eucalyptus honey has a strong aroma, often mentioned for its therapeutic properties on breathing. Color: Amber medium, crystallized tends to gray. Smell: intense, dried mushrooms. Taste: strong, that recalls candies with licorice. Eucalyptus honey has always a very low humidity and it is for this very dense. This honey has generally a lot beneficial properties in the same manner as the essential oils of the plant from which it derives. Therefore honey is recommended for the classic winter uses against cold.

Calabria

NÂ° 20 Packs per box

Ingredients

Available in other sizes and in bulk in barrels

Italian region of production

Codice Prodotto: OGIT101751 Barcode: 8053323930914

Gross weight box: 8.5kg about Production period: June and September Shel life: Up to 24 months from date of packaging.

After opening in a cool and dry place.

EUCALYPTUS HONEY

CHESTNUT HONEY

Weight 500gr

Packaging glass jar

Product description

Honey

Chestnut honey crystallizes very slowly and it is characterized by a particular concentration of mineral salts. Color: dark amber. Taste: aromatic and slightly sharp. It is one of the main national productions, but it was hard to establish itself in the tastes of those people who buy honey only for the dark color and for the strong aroma and bitter. Today it is one of the more used honey in the kitchen and in combination with cheese seasoned especially (pecorino and goats), but also with ricotta cheese.

Calabria

NÂ° 20 Packs per box

Ingredients

Available in other sizes and in bulk in barrels

Italian region of production

Codice Prodotto: OGIT101752 Barcode: 8053323930921

Gross weight box: 8.5kg about Production period: end of July Shel life: Up to 24 months from date of packaging.

After opening in a cool and dry place.

CHESTNUT HONEY

HONEY OF SULLA

Weight 500gr

Packaging glass jar

Product description

Honey

It is a kind of honey that derives from the herbaceous plant from which the bees take pollen. This is a particular species that is typical in the Mediterranean area. The honey of sulla has a very clear bright. When it crystallizes its coloring tends to become white. The flavor of the honey of sulla is also delicate, as well as its scent, with a vegetable note that tends to be pleasant. The honey of Sulla is cultivated as a forage harvester in Southern Italy. It prefers clayey grounds, but is also suitable for poor grounds. The honey of sulla is a typical Italian product and comes mainly from the areas where it has maintained the culture. It is a type of a honey that crystallizes spontaneously, forming a compact quantity of medium and thin crystals.

Calabria

NÂ° 20 Packs per box

Ingredients

Available in other sizes and in bulk in barrels

Italian region of production

Codice Prodotto: OGIT101753 Barcode: 8053323930938

Gross weight box: 8.5kg about Production period: end of May Shel life: Up to 24 months from date of packaging.

After opening in a cool and dry place.

HONEY OF SULLA

â&#x20AC;&#x153;Calabrian people put their patriotism in the simplest things like the excellence of their fruits and their wine. Desperate love for their country, of which they know its harsh life from which they are ran away, even if they still keep the memory of their childhood.â&#x20AC;? lvaro

Corrado A

Specialties of Calabria

Specialties of Calabria Specialties of Calabria The region of Calabria is an uncontaminated land, rich of natural beauties, narrows between two seas that are limpid and clean, where there are white beaches, varied sea bottoms, but also the rediscovery for ancient flavors, typical products that come from a humble cooking of the peasant origin with a variety of dishes strongly tied to religious events. Typical products are in the synthesis of products in which it is easy to find a strong historical tradition combined with the distinctive culture of our region. Telling a territory means to collect the memory of its past, giving voice to its players and promote typical sources, valorizing its productive taste in order to enhance what is born from the fertile womb of a rich and generous land. The sources relating to the use of chili pepper in Calabria are various. In the seventeenth century, many foreign travelers, who were visiting Calabria, wrote about the typical use of chili pepper in the local power supply. The cultivation of chili pepper, renamed as the spice of poor people, has developed since 1500 in Calabria when it was introduced also into the new world. The population of Calabria has immediately appreciated for the quality of the food preservation of meat and fish, as well as for its aphrodisiac power and longevity; it is very good to increase blood flow and it is also excellent against sciatica and cancer. From the solution of one of the most serious problems of Calabria: The inability of working as a “team”. Only Good Italy wanted to be a starting point in order to create a synergy around this region that has got many properties to give in terms of quality in the food section, starting “from below”, to regional development putting together its most representative products. Our challenge is to convert its quality productions from competitors to belonging to a “integrated system” that can be presented together on the international market as a critical mass capable of generating value and to give back a positive identity that is characterized by the unmistakable distinctive features.

Available in size from 314ml

Italian region of production Calabria

NÂ° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 212ml

Product description

Specialties of Calabria

FIRE OF CALABRIA Codice Prodotto: OGIT118450 Barcode: 8053323931058

The fire of Calabria is composed by a strong personality that expresses all the gastronomic typicality of the region. The sun of the Southern Italy is contained in a glass jar to give to foods a flavor of chili pepper. It is a spicy delicacy to enjoy on a toasted bread or on a first course in order to exalt the taste. It is the only one spice only for those people who love the spicy flavor of a traditional product of Calabria and for those people who want to dress or accompany their recipes and bring typical flavors and crafts on the table.

Hot pepper Calabria, salt, sunflower oil. Acidity regulator: citric acid.

Gross weight box: 2.6kg about Production period: June - September Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

FIRE OF CALABRIA

Available exclusively in this format

Italian region of production Calabria

N° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314ml

Product description

Specialties of Calabria

BON BON Codice Prodotto: OGIT118451 Barcode: 8053323931065

The combination of two traditions and excellencies: Chili pepper and the N’duja of Calabria. The impassioned soft salami of Calabria, rich, beloved by the lovers of strong flavors, joined to the minced chili pepper. That burning of tongue, in the eyes, is a form of pain. This is the beauty of the chili pepper, with its unknown sides and its contrasts. The cells of the brain, in the presence of a strong pain, produces endorphins, morphine endogenous, as a reaction that act in the same way as the morphine derived from opium and they are not necessary only to endure pain but also to produce a sensation of wellbeing!

Sunflower oil, green tomatoes, eggplant, hot pepper, dried tomatoes, N’duja (pork, red pepper, salt), salt, wine vinegar, natural flavors Acidity regulator: citric acid, ascorbic acid.

Gross weight box: 3.8kg about Production period: June - September Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

BON BON

Available exclusively in this format

Italian region of production Calabria

N° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 314ml

Product description

Specialties of Calabria

U’ SALATURU Codice Prodotto: OGIT118452 Barcode: 8053323931379

This is one of the recipes of the heart, ancient, which is often handed down from one generation to another and that still live today thanks to the patience, to the love for food and to the estimation of the traditions of the world. “Olives aru salaturu” are a typical preserve of Calabria but every area of the region has a different version of it, with more or less ingredients. We eat these olives together with our dearer relatives and friends, evoking the tastes and flavors of the past.

Green tomatoes, eggplants, peppers reggini, celery, green olives, sunflower oil, fennel seeds, garlic, herbs. Acidity regulator: citric acid.

Gross weight box: 3.8kg about Production period: September - December Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

Uâ&#x20AC;&#x2122; SALATURU

Available exclusively in this format

Italian region of production Calabria

N° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 106ml

Product description

Specialties of Calabria

PATÉ OF RED PEPPER HABANERO Codice Prodotto: OGIT118453 Barcode: 8053323931072

Habanero (Capsicum chinense Jacquin) is a name of a cultivar of chili pepper, which became famous for the recognition of one of its varieties (Habanero Red Savina) as the hottest of the world. The name habanero derives from the name of the Cuban capital Havana from which, according to some people, the chili pepper would have originated, that is today cultivated in great quantities in Calabria and its flourishing development is facilities to the particular climatic conditions. The habanero pepper has almost always the shape of a “lantern”. The size of the berry varies from 2 cm to 8 cm in length and between 1 and 5 cm in width, even if size and shape vary greatly according to the cultivar. The color during the maturation changes from green to white, yellow, orange, red, purple or brown depending on the variety. Habaneros usually mature late and take a long time to come to full maturity.

Red habanero chili, olive oil, sunflower oil 5%, water, salt, natural flavors.

Gross weight box: 1.3kg about Production period: June - September Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF RED PEPPER HABANERO

Available exclusively in this format

Italian region of production Calabria

N° 12 Packs per box

Ingredients

Packaging glass jar

Information

Weight 106ml

Product description

Specialties of Calabria

PATÉ OF YELLOW PEPPER HABANERO Codice Prodotto: OGIT118454 Barcode: 8053323931355

When the spicy is not enough, hard palate’s people choose our cream of Habanero! Among the spicier variety fresh habanero pepper is absolutely the first one, in its yellow variety. Using the 100% of this chili pepper a pâté is realized and it is reserved for demanding people of really extreme spicy. It must be said that in addition to be spicy this cream has a really particular taste therefore it turns out to be an excellent as flavor enhancer for first and main courses. The more “fearless” can savor it on a slice of toasted bread so as to accentuate the taste even more.... and the fire!

Yellow Habanero chili, olive oil, sunflower oil 5%, water, salt, natural flavors.

Gross weight box: 1.3kg about Production period: June - September Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PATÃ&#x2030; OF YELLOW PEPPER HABANERO

“Chi suda chi lotta, chi mangia una volta chi gli manca la casa, chi vive da solo chi prende assai poco, chi gioca col fuoco chi vive in Calabria, chi vive d’amore chi ha fatto la guerra, chi prende il sessanta chi arriva agli ottanta chi muore al lavoro ma il cielo è sempre più blu” etano

Rino Ga

Weight from 400g up to 2kg

Product description

Specialties of Calabria

Italian region of production Calabria

N° 20 Packs per box

Information

Also available in jar of 180gr (OGIT109456)

Ingredients

Packaging in gut

N’DUJA IN GUT Codice Prodotto: OGIT118455 Barcode: 8053323931089

Among the specialties based on chili the first one place is due to N’Duja of Spilinga, a devilish cured salami, smoked, as someone has written a “red Nutella”, but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N’duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N’duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.

Fat and pork, Calabrian chili 30%, salt.

Gross weight box: 8.1kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

Nâ&#x20AC;&#x2122;DUJA IN GUT

Weight 212ml

Product description

Specialties of Calabria

Italian region of production Calabria

NÂ° 12 Packs per box

Information

Available exclusively in this format

Ingredients

Packaging glass jar

CREAM OF SARDELLA Codice Prodotto: OGIT118457 Barcode: 8053323931102

It is a tasty gastronomic peculiarity hailing from the Ionian Coast of Calabria that was born from the necessity of the population to search for all the possible measures and systems for preserving foods not only as a supply of the year but especially to cope with invasions. Exactly after the invasion of Arabs in Crucoli, it is possible to attributed to this event this extraordinary invention that becomes the spicier and tastier fish preserves of the Mediterranean area, synthesis between land and sea. Born from the skillful mixture of whitebait, which is a species of fish also called rosamarina or milk pudding, red chili pepper and uncultivated fennel. It is still today necessary to follow the ancient recipes in order to produce it in Crucoli that go back many centuries: the new fresh fledgling, after being washed with fresh water, slightly salted, is placed to dry in canisters. Then it follows the salting in salaturi of clay putting together with uncultivated fennel from Sila. After being sealing underweight it is left to mature for about 6-7 months. The treatment of maturation determines the success of Sardella. The choice of the right time to remove sardella from brine is the best moment to proceed to dough with the very spicy powder of the red chili pepper and uncultivated fennel seeds. It shows itself as a fine and homogeneous cream. Spread on toasted bread with a bottom of butter, it can be considered as a seasoning of the fried egg, sautĂŠed and mixed to spaghetti or even with a cut Cipolla rossa of Tropea.

Sardina pilchardus 60%, sunflower oil, sweet pepper, hot pepper, salt, fennel seeds. Caught in the Mediterranean Sea FAO area 37.

Gross weight box: 2.6kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

CREAM OF SARDELLA

“Sicily is a gift of God, there are places that you cannot image, at the end of the road you bump into an amphitheater made up of molten, and if you go up on Mount Etna and you see the sea, well, then you understand that who know Sicily really love it.”” onsoli

Carmen C

Specialties of Sicily

Specialties of Sicily Specialties of Sicily Sicilian cuisine, between regional ones, is certainly one of the most various, with its flavors and aromas, heritage of many dominations that have succeeded in the island. Foods tradition is certainly different from the other areas of Sicily and is affected by the influence of the peoples that had their settlements in past times here. Sicily is the only Italian region that produces pistachio and the city of Bronte, at the foot of Mount Etna, with over three thousand hectares in specialized cultivation, it expresses the area of main plantation with a production of specific characteristics. The cultivation of pistachio was started in the Sicilian territory by the Arabic conquerors, who recognized in the north-west side of Etna, a fertile lava land able to enrich these fruits of particular minerals and vitamins otherwise not found in other types of pistachios. Only Good Italy wants to exploit this peculiarity of the Etna territory in order to propose worldwide products pistachio of Sicily, worked with traditional techniques which preserve their known quality throughout the world. The production of pistachio certainly achieved every two years and it ensures that all fruits can become full of important substances accumulated for a slow, arduous process. The harvest, the first peeling and the drying of pistachio, is absolutely manual and it means that their fruits give back an ancient flavor, almost romantic, that cannot be found in other pistachios if they do not come from the city of Bronte. Pistachio is recognized as ductile element for the kitchen and for the Sicilian plates that contains high nutritious elements, good fats, precious minerals, vitamins of the B group and many antioxidants. Legends say that it is also an aphrodisiac fruitâ&#x20AC;Ś who knows that eating these fruits flows in your veins a little lava of Etna!

Available in size from 90gr

Italian region of production Sicily

NÂ° 10 Packs per box

Ingredients

Packaging glass jar

Information

Weight 190gr

Product description

Specialties of Sicily

PISTACHIO CREAM Codice Prodotto: OGIT107400 Barcode: 8053323931126

A soft cream with pistachio of Sicily is handcrafted realized according to the pastry derivation. Excellent addition to be spread on a slice of bread, it is also good to stuff the sweets of all kinds. The fruit of the pistachio has always been the protagonist of the more refined and sophisticated recipes thanks to its aromatic and pleasant taste. Considerable are its nutritional properties and energy, as much as healthy to be consumed at breakfast. Pistachio Cream is one of the most well-known local products of traditional Sicilian confectionery.

Pistachios from Sicily 45%, sugar, vegetable fat, whole milk powder, skimmed milk powder. Emulsifier: soy lecithin, natural flavors of vanilla.

Gross weight box: 2.4kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PISTACHIO CREAM

Available in size from 90gr

Italian region of production Sicily

NÂ° 10 Packs per box

Ingredients

Packaging glass jar

Information

Weight 190gr

Product description

Specialties of Sicily

PISTACHIO PESTO Codice Prodotto: OGIT107401 Barcode: 8053323931140

Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.

Pistachio Sicilia 80%, soybean oil, stabilizer (sorbitol, emulsifier: E471, natural flavoring), salt, pepper.

Gross weight box: 2.4kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PISTACHIO PESTO

Available in other formats

Italian region of production Sicily

N° 18 Packs per box

Ingredients

Packaging bag

Information

Weight 150gr

Product description

Specialties of Sicily

UNSHELLED PISTACHIO Codice Prodotto: OGIT107402 Barcode: 8053323931157

It arrives to consumers after been deprived of its pulp, dried in the sun for a few days then unshelled by means of special machineries. Buying this product you have the certainty to obtain the quantity of Sicilian pistachio that you have bought. Unlike the pistachio in shell, in fact, this product has not “tare weight” represented from the shell of the pistachio itself. The unshelled pistachio is not treated by chemical processes, but only mechanical. This pistachio is neither salted nor toasted, therefore it is suitable for the preparation of dishes both sweet and salty. Its emphasized flavor allows the use of small amounts of pistachio to obtain pastries, sweet and salted plates with the authentic flavor of the city of Bronte!

Pistachio Sicily 100%.

Gross weight box: 2.8kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

UNSHELLED PISTACHIO

Also available in a single whole bar from 90gr

Italian region of production Sicily

NÂ° 20 Packs per box

Ingredients

Packaging bag

Information

Weight 100gr

Product description

Specialties of Sicily

PISTACHIO-FLAVORED CROCCANTINI AND ALMONDS OF SICILY Codice Prodotto: OGIT107403 Barcode: 8053323931171

It is a typical Sicilian dessert that combines traditional recipes with the innovative capacity and the traditional passion of our collaborators. The dessert is prepared in a workshop in the foot of Etna and brings the taste and the genuineness of Sicily in your homes. Pistachio becomes sweet and crispy, in tempting puff pastry to be bitted. A delicious snack, the crispy is also recommended to be offered to friends after a meal or a dinner. It will complete your meal leaving in an astonished way even the most polished palates. The packet of 100 grams contains little desserts that are individually packaged to make them practical snacks to be brought in the office, at school or in your bag also to give you a moment of sweetness everywhere. The packet also permits to maintain the freshness of the sweet pistachio. The ingredients used are all natives of Sicily.

40% pistachio, almonds 25%, sugar, honey.

Gross weight box: 3.1kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

PISTACHIO-FLAVORED CROCCANTINI AND ALMONDS OF SICILY

Available exclusively in this format

Packs per box Sicily

NÂ° 10 Packs per box

Ingredients

Packaging bag

Information

Weight 150gr

Product description

Specialties of Sicily

SICILIAN PISTACHIO ALMOND PASTE Codice Prodotto: OGIT107404 Barcode: 8053323931188

They are delicious pastries made up with almond paste (Sicilian crumbled almonds and sugar) and Pistachio of the city of Bronte. They are wrapped one by one as soon as baked to protect intact the fragrance. The almond paste is one of the more famous preparations for confectionery of Italy. Its origins are faraway, going back even to the end of 1100 near the city of Palermo. These almond pastes are obtained from the best almonds of Sicily, which sugar and honey joins and the unmistakable pistachio nuts.

Almond 50%, 10% pistachio, sugar, egg whites, sugar. Stabilizer: sorbitol syrup, honey, invert sugar, emulsifier: soy lecithin, natural flavorings. Preservative: sorbic acid.

Gross weight box: 1.6kg about Production period: all year long Shel life: Up to 24 months from date of packaging.

After opening store in the refrigerator.

SICILIAN PISTACHIO ALMOND PASTE

tel. +39 333 777077 info@onlygooditaly.com

www.onlygooditaly.com Via XXV Aprile n. 98 - 88900 CROTONE (ITALY) - P.IVA: 03348020797

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