flour x punch V
The Recipe: For The PB Blondies: 3/4cup (170g) chunky peanut butter 1/3cup (80ml) oil 1cup (225g) brown sugar 1/3cup (80ml) nondairy milk 1cup (120g) flour pinch of salt 1/2tsp baking powder 1tsp cinnamon Preparation: Preheat oven to 170°C and grease your brownie pan. In a mixing bowl whisk peanutbutter with oil and sugar. Stir in the milk. Then fold in flour, baking powder salt, and cinnamon. Knead dough until soft, then transfer to baking pan and press the dough into place. Bake for 22 to 25min, do not overbake! Make the fudgy frosting while they cool in the pan:
egetarianism & veganism always played a big part in the worldwide hardcore/ punk scene. We got in touch with Flour X Punch, a new team, providing mainly sweets in hardcore shows around South Germany. www.facebook.com/flourxpunch FlourXPunch is a non profit D.I.Y. bakery, selling vegan treats at hardcore shows. Decadent sweets, straight from my diabetes HQ based in South Germany, to feed all the hungry mosh-potatoes. I’m selling all the stuff by donation, to support a variety of human and animal rights organisations. One of them are “Hard To Port” - an organisation dedicated to work toward ending the commercial whale hunt in Iceland.
1/2 can full fat coconut milk (200ml) 200g dark chocolate, chopped Add the coconut milk to a medium sized saucepan and bring to a simmer, stirring often to avoid scorching. Simmer for 2-3 minutes. Add the chopped chocolate and stir untli it starts to melt. Remove from heat and whisk until its thick and creamy, then pour over the cooled brownies. Refrigerate until firm.
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