palomino spaghettini

recipe recommended by | kari klingsporn hitterdal

I adore summer, but there are two things I look forward to when the leaves start to fall: cozy [and concealing!] clothing and comfort food need:

To me, pasta is the ultimate comfort food When temperatures start dropping, I think we all crave something warm to eat that will stick to our ribs Pasta has been shunned by many diets, but with so many wonderful and uncomplicated recipes that will satisfy the whole family, we need to indulge every so often .

1 ½ pounds angel hair pasta

5 T. extra-virgin olive oil, divided

1 t. Kosher salt

1 t. fresh ground pepper

1 T. minced garlic

1 - 2 cups chopped tomatoes

¼ - ½ cup sundried tomatoes, chopped prep:

1. Cook pasta about one minute less than according to directions on package.

2. Toss with 1 tablespoon of oil.

3. Heat remaining oil in large skillet over medium heat.

4. Add salt, pepper, and garlic.

5. Sauté until the garlic is light brown.

6 T. fresh basil, roughly chopped

1 c. chicken broth

½ c. white wine

6 T. chilled butter, sliced into tablespoons

½ c. parmesan cheese, and extra for serving

½ c. toasted pine nuts

[T=tablespoon t=teaspoon]

6. Add tomatoes, half of the basil, chicken broth, and wine.

7. Bring to just simmering, add butter and pasta and stir until butter is melted, just a minute or two.

8. Top with parmesan cheese, pine nuts and the remaining basil.

Consider adding any grilled or broiled vegetables, shrimp, chicken, or Italian sausage to give it a little extra something!