Wednesday, July 22, 2020
VOL. 12, NO.42
pelika Observer O
Opelika, Alabama
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HISTORIC DOWNTOWN OPELIKA
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Hannah Lester joins Observer to lead newly launched magazine department
Neighborhood protests for change against Sandhill Recycling Center
By Opelika Observer staff Hannah Lester is the newest member of the Opelika Observer as the Associate Editor of the Live Lee Magazine. Lester is from Birmingham, Alabama, but moved to Auburn in 2015 when she started school at Auburn University. While in school, Lester served as a staff writer for the Auburn Plainsman and an editor for the Auburn Glomerata. Her fi rst introduction to professional writing was through an internship for a food and lifestyle magazine,
Matthew Gonzales and Olivia Martin-Pinon spotted a protest against the Sandhill Recycling Center on the side of the road and decided to join in. Gonzales holds a sign that reads ‘Shut it Down!’
By Hannah Lester Associate Editor hlester@ opelikaobserver.com
HANNAH LESTER Edible Nashville, in Nashville, Tennessee. Following this,
she had two other internships while in school, one with the
Auburn University See LESTER, page A2
Sweat rolled down the necks of the protestors who stood alongside the road that boarders the Sandhill Recycling Center. The hot afternoon sun
that baked his skin did not stop the cry of ‘Black Lives Matter’ from Terry Buford on Friday during a protest at Sandhill. Buford lives in the neighborhood next to the Sandhill Recycling Center, located at 4520 U.S. 29 and owned by See PROTESTS, page A7
Opelika Nutrition: “Twice Baked” opens in a refreshing take on health downtown Opelika By Wil Crews Opelika Observer
Opelika Nutrition, a locally owned health and food store located at 1801 Market St. across from Southern Union Community College, provides customers with a nutritious and distinctive alternative to health food. In general, the store offers low-carb, lowcalorie and healthy food alternatives in the form of loaded teas and shakes. But there is much more to it than that. All the products are See NUTRITION, page A3
By Wil Crews Opelika Observer
Photo by Wil Crews/Opelika Observer
The f lames of the pandemic seem to burn ever brighter. They are not, however, cooling down Opelika’s newest restaurant. Twice Baked, a BBQ restaurant that specializes in twice baked potatoes –– and of course a variety of smoked meats –– has opened in downtown Opelika on Railroad Avenue, next to Jefferson’s. After occupying a location by the
Index OPINION. . . . . . . . . . . . . . . . . . .A4 SOUTHERN HOSPITALITY. . . . . . . .A9 RELIGION . . . . . . . . . . . . . . . . .A11 COMICS . . . . . . . . . . . . . . . . . .A14
SPORTS . . . . . . . . . . . . . . . . . . .B1 POLITICS . . . . . . . . . . . . . . . . . .B9 PUBLIC NOTICES . . . . . . . . . . . . B11
Photo by Wil Crews/Opelika Observer
Goal Post Package Store in Auburn since August 2018, owner Joseph Shorter said he made the move to Opelika to expand the restaurant’s capacity. “We can have
more than just the college kids, it’s for everyone,” Shorter said. The new location, surrounded by delicious eateries See RESTAURANT, page A3