“Butcher Paper On Steroids” Auburn’s Newest BBQ Tradition: Rob’s Ribs
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Story By Wil Crews Photos By Robert Noles
ob’s Ribs wants to become the next Auburn staple. They have all the tools to do so: A convenient location, close to downtown; an innovative and dedicated team and of course – great BBQ. “I feel like we have a really special spot in town,” said
Mark Coxwell, owner of Rob’s Ribs. “We're going to do everything we can to make this the most inviting place that we can, so that everybody who comes feels at home and knows they belong here.” The concept of Rob’s Ribs began in 2019. It is the
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