Business lunch offer for May 2 dishes 5,00 EUR* EUR* 3 dishes 6,50 EUR* EUR* Monday Crunchy lettuce salad with Caesar salad dressing and croutons Minced beef meat kebab with grilled vegetables and tomato rice Portwine pear with caramel sauce and vanilla ice cream
Tuesday Smooth cauliflower cream soup with crispy bacon and spring seedlings Roman style pork fillet piccata with mushroom risotto Eastern style cous-cous „Halava” with rhubarb ice cream
Wednesday Mediterranean vegetable terrine with goat cheese and wild garlic dressing Chicken fillet „fajitas” with garlic sauce served on a tortilla Cold rhubarb-strawberry soup with cottage cheese cream
Thursday Crunchy lettuce salad with fried chicken liver, glazed apples and balsamic vinaigrette dressing Foil fried trout fillet with vegetable julienne, herb cous-cous and garlic sauce Rye bread parfait with rhubarb ragout
Friday New crop cold sorrel soup Beff stroganoff with pickles, tomatoes and „spaetzle” Soft rhubarb-apple cake with berry sauce
Vegetarian Puff pastry vegetable pie with mushroom sauce Fried potato pancakes with spring cottage cheese mousse
*Price includes a galss of juice or water