C192-PE: The Wines of Spain, Portugal, the Maconnais and Alsace

PRINCE EDWARD ISLAND ORDER BY JANUARY 18, 2010

OFFERING 192

Thewines WinesofofSouth Spain,Africa, Portugal, the Zealand Maconnaisand and Australia Alsace The New

Bodegas Los Aljibes CastoroSELECTUS Cellars

CELLAR OFFERING 192

The Wines of Spain, Portugal, the Maconnais and Alsace With the passing of summer 2009, the final results of the most recent vintage are eagerly awaited by winemakers and wine lovers alike, but wines from earlier vintages are now maturing and showing the fine qualities of the ripe fruit, the vineyards and the magic of the winemakers’ skills.

Spain

Bodegas y Viñedos Pujanza

A Nation with a Mission

As this offer is written on board a ship cruising off the coast of Spain, the Opimians on board are unanimous in their positive comments on the surprising beauty and quality of Spanish wines as well as the major cities where modernity coexists with evidence of pre-Roman antiquity. Side by side, modern agriculture in Spain shows respect for history.

For the writer, a European with a home in Spain, it comes as no surprise. Spain has always been affluent, but since accession to the European Union, it has become markedly a nation on the move. In viticulture, this is only too evident in the outstanding quality of the magnificent wines featured in this cellar offering.

About the Cover As a friend of a friend, Oscar Mariné—designer, illustrator, expert typographer and professional artist— received a bottle of Selectus, a wine that had not yet been released to the public. He loved the wine, but felt that the label did not do it justice and proposed a redesign to Bodegas Los Aljibes. The sensations brought about by the wine were his inspiration; elegance, mystery and the desire to taste it again. Mariné likened the wine’s strength to that of an independent woman. This drawing is his interpretation of the woman that embraces the qualities found in this wine.

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OPIMIAN CELLAR OFFERING 192

SPAIN >>

VINOSELECCIÓN Madrid Members are fortunate in this selection which was hand-chosen by Maribel Gómez Ojeda, the international wine buyer for Vinoselección, Spain’s pre-eminent wine club. Every wine was tasted by Kenneth Christie, M.W. whose commentaries can be found below. Ken has endorsed these Spanish wines as the finest ever selected for Opimian.

Bodegas O. Fournier

5346

SANZ CLÁSICO, DO RUEDA, 2009, VINOS SANZ $18.50

6 BTLS/750 ML $111.00

Rueda, as a wine-producing region, languished in the doldrums until relatively recently. Its rebirth allowed the introduction of new technology which hugely improved the wines. This comes from a winery dating back to 1870 which has largely remained in the hands of the same family. It is one of the most attractive of all Spanish whites with a perfect combination of fruit with acidity and a low buzz of alcohol. Showing youth and great energy, its lime-accented acid gives it the bite and presence that allows the grapey flavours to develop interest in the mouth. [00] M9 D9

5347

LAGAR DO CASTELO ALBARIÑO, DO RÍAS BAIXAS, 2008, BODEGAS CASTRO BAROÑA $25.33

6 BTLS/750 ML $152.00

Albariño flourishes in the north of Iberia, spanning the border between Portugal and the Spanish province of Galicia.

It invariably produces no more than a modest yield resulting in an elevated price. In spite of this, it is hugely cherished for its outstanding quality. A genuine alternative to better known varieties and far superior to many, it is dry, has a powerful and persistent malic fruit flavour, seamlessly woven into white peaches, straw and damp earth. Full-bodied, it has both power and subtlety, leading to great length and flavour interest. This is a first time offering of this variety which deserves far more attention and is bound to win many devotees. [00] M7 D8

SPAIN VINOSELECCIÓN >>

Distinguished, crisp, dry white Grape Variety

Verdejo, Viura

Aroma

Herbaceous, lemon, mineral, citrus peel

Taste

Subtle nutty flavour, lively acidity, long finish with gooseberry and passion fruit

Serve

9º C

Evolution

Drinking perfectly

Ideal with

Salmon, sushi, vegetable dishes, creamy cheeses

This is a newcomer, its worth complete attention Grape Variety

Albariño

Aroma

Fresh peaches with apple, notes of lemon zest and a hint of sweet spice

Taste

Complete mouth-feel, rich, full-bodied, spicy with malic acidity

Serve

9 - 10º C

Evolution

Will continue to develop over six months to a year

Ideal with

Rough-cut country pâté, seafood, pasta, shellfish paella

PRINCE EDWARD ISLAND

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5348

PICULIA, DO TORO, 2008, BODEGAS VALPICULATA $18.33

6 BTLS/750 ML $110.00

Many of the vines in the Valpiculata vineyards are older than 100 years, at which age the yields are tiny, but of superb quality. The ungrafted vines have deep root systems receiving no water except for winter rains. This leads to powerful aromas of toasted new oak, cedar smoke, liquorice, cassis and mineral touches. Rich and concentrated, it is still very tight and closed in, but promises a layered structure that will continue to develop for at least ten years. M6 D6

5349

VIÑA ALJIBES, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGAS LOS ALJIBES $18.50

6 BTLS/750 ML $111.00

From a property that was established only ten years ago on the high plateau halfway between Madrid and Valencia, this wine boasts great quality and remarkable value. Of its 1800 acres, almost six hundred are planted with classic European vines, mainly those of Bordeaux; Cabernet Sauvignon, Cabernet Franc and Merlot. After fermentation, the young wine spent six months in French oak vats to harmonize. It is now a deep cherry red with a delicious bouquet of ripe red fruit and spices.The full-bodied palate unveils hints of chocolate supported by fine tannic structure. M6 D7

5350

CAÑADA NEGRA, DO VALENCIA, 2008, BODEGAS ENGUERA-EVSA $18.50

6 BTLS/750 ML $111.00

Historically, Valencia produced huge amounts of dull and ordinary wine, but young winemakers have risen to the challenge bringing fresh energy and innovation to replace tradition. As their labels find the market, it is clear that they are truly successful. This blend is rich and deep, the colour close to black, the nose still dumb and hard. The tannins need time to mature, soften and wrap around the dark red fruit. Like many of Spain’s great reds, the blend is dominated by Tempranillo with well-ripened Syrah adding a refined and balanced dimension to the palate which will harmonize within a year to show the ripeness of the fruit. M6 D6

5351

OPIMIAN CRIANZA ESPECIAL, DO LA MANCHA, 2008, BODEGAS FINCA ANTIGUA $19.83

6 BTLS/750 ML $119.00

From time to time our tastings reveal wines too interesting to ignore; this is one. It comes from south of Madrid, the plain of Spain, the land where Don Quixote tilted at the ubiquitous windmills, a region turned green in summer by endless miles of vineyards. Bottled under Opimian’s own label, it is young, stalky, filled with tongue-biting spice and full of earthy notes and ripe black berries. It will develop quickly, softening the attack of the Tempranillo tannins so that the juicy fruit flavours can roam the palate in syncopation with modest notes of vanilla and coffee. M7 D7

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OPIMIAN CELLAR OFFERING 192

Will evolve with grace for ten years Grape Variety

Tinta de Toro

Aroma

Powerful collection of black fruit with barrel ageing effects

Taste

Strong flavour, hard tannins, structured, rich

Serve

18° C

Evolution

Already enjoyable for its sweet fruit, but needs more time

Ideal with

Roast pork served with traditional accompaniments

Fabulous fruit, wine bursting with flavour Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Powerful, elegant nose with lifted, sweet fruit

Taste

Soft Merlot at the entry, harmonious tannin presence from the Cabernet Sauvignon

Serve

18° C

Evolution

Ready to be enjoyed now and for the next several years

Ideal with

Oven roasted lamb with rosemary and garlic, creamy French cheeses

An opening doorway to a rejuvenated appellation Grape Variety

Tempranillo, Syrah

Aroma

Solidly tannic, too soon for the fruit to show, but early notes of cherry and vanilla are emerging

Taste

Rich, full-bodied, spicy, still tough, the realization is only just around the corner

Serve

18° C

Evolution

It should be wonderful within a year and for several more

Ideal with

Roasted chicken, sweet potatoes, grilled peppers

A fine example of the 2008 vintage Grape Variety

Tempranillo

Aroma

Concentrated cassis, blackcurrant, plums, a hint of smoke

Taste

Fruit-forward, still tannic, but with a softening, good structure

Serve

18° C

Evolution

Excellent now and through the next three to four years

Ideal with

Cheese, pan-fried game sausages

SPAIN VINOSELECCIÓN >>

5352

MONTE CASTRILLO, DO RIBERA DEL DUERO, 2008, BODEGAS PEÑALBA LÓPEZ $20.67

6 BTLS/750 ML $124.00

The Peñalba López winery is one of the most impressive in the country. Sited in a superbly restored historic castle, the family makes every effort to produce the greatest wines possible from their terroir. This is aged in French oak, as the array of aromas builds in the casks before bottling.

Fresh-baked bread, toast, crushed slate, blackcurrants, cherries and spices fill the glass in preparation for the impact in the mouth where huge, succulent flavours show the total concentration of grape extraction. With a big heart, it is one of the finest wines of the entire vintage and region. M7 D7

5353

TAGONIUS SELECCIÓN CRIANZA, DO MADRID, 2007, BODEGAS TAGONIUS $21.00

6 BTLS/750 ML $126.00

Recently bottled, the wine is a modern blend, fruit-driven with red berries overwhelming the tannins giving a mouthfeel that is soft, full, rich and structured. Charm and spice are added by small nuances from oak ageing, giving greater complexity and length. Like many Spanish reds, the tannins are heavy and somewhat tough suggesting that it has considerable ability for maturation. The palate delivers notes of wild blueberry and wild flowers with smoke leading to an opulent wine that retains a savoury, long and elegant structure. M7 D8

5354

ARBUCALA ESENCIA, DO TORO, 2007, BODEGAS VALDUERO $21.17

6 BTLS/750 ML $127.00

Made from small, hand-picked, intensely flavoured Tinta de Toro grapes, the fruit is painstakingly sorted before crushing and fermentation for fifteen days. This produces a highly concentrated, fruity wine with a deep colour and a vivid strawberry aroma. In the mouth, fruit flavours are accompanied by subtle touches of liquorice. Beautifully structured and complex, it has matured for a year in bottle to allow time to soften the tannins. M7 D7

Bodegas Imperiales - Abadía de San Quirce Barrels

SPAIN VINOSELECCIÓN >>

A sheep in wolf’s clothing Grape Variety

Tempranillo

Aroma

Intense black fruit, vanilla and liquorice, hearty balance between fruit and oak

Taste

Full-bodied, dense, layered, tons of fruit and structure to match

Serve

18° C

Evolution

Recently bottled, it will greatly improve with a couple of years in bottle

Ideal with

Medallions of loin of pork

A partnership between old vines and modern winemaking Grape Variety

Syrah, Tempranillo, Cabernet Sauvignon, Merlot

Aroma

Big, fruity, red and black berries with vanilla, tobacco nuances

Taste

Well-balanced, focused on easy fruit with a pungent and spicy finish

Serve

17° C

Evolution

Delicious now, keep two to three years

Ideal with

Hot winter casseroles, pasta with spicy meat sauces, spicy pizzas

All fruit and almost no oak influence Grape Variety

Tinta de Toro

Aroma

Fresh redcurrants, kitchen spice-box aromas with modest chocolate hints and a touch of liquorice

Taste

Full-bodied, concentrated fruit structure, piquant spice note

Serve

16° C

Evolution

Enjoyable now; will develop six months to two years

Ideal with

Pasta, grilled meats, Spanish rice dishes Bodegas Ondarre

PRINCE EDWARD ISLAND

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5355

COLEGIATA, 4 MESES EN BARRICA, DO TORO, 2007, BODEGAS FARIÑA $22.33

6 BTLS/750 ML $134.00

Fariña keeps this wine in cask for four months as he wishes the unctuous, sun-ripened fruit to develop the greatest weight both in the nose and in the mouth. The wine is modern in style with perfect balance showing easily accessible fruit with a lively and energetic palate. Made from 40 year old vines and then aged in new French and American oak, the latter provides delicate vanilla notes while the French wood provides smooth tannins and hints of smoke. Complex and structured, this is a noble effort.

M7 D8

5356

ONDARRE RESERVA, DOCa RIOJA, 2004, BODEGAS ONDARRE $22.33

6 BTLS/750 ML $134.00

This intense cherry red wine comes from a bodega established in 1986 by the Bodegas Olarra group, one of the best of the traditional Rioja Houses. The winery is within the walls of the medieval fortress in the village of Viana, but there is little of the old in this wine. With separate fermentation of each variety before blending, it is aged for 16 months in American and French finely-grained oak barrels. Released into the market only after reaching its best, it has the vanilla notes of oak ageing with hints of spice and a strong attack in the mouth, the tannins providing the full-flavoured backbone to the long and persistent finish. M7 D7

5357

FAUSTINO SELECCIÓN DE FAMILIA, DOCa RIOJA, 2007, BODEGAS FAUSTINO $24.00

6 BTLS/750 ML $144.00

Ever popular and rightly so, the Rioja wines from Faustino are among the best and most typical wines of the region.

Laden with supple, warming notes of chocolate and vanilla, the quality of the fruit emerges to fill the nose and mouth with stylish and soft vinosity giving the wine great poise and its quintessential Rioja personality. Far from the overoaked examples of recent years, this offers the modern elements of dark berry fruit, blueberry and redcurrant with cherry that fits seamlessly into a harmonious, memorable package. M7 D7

5358

BLASÓN DE SAN JUAN, DO RIBERA DEL DUERO, 2007, BODEGAS O. FOURNIER $24.83

Grape Variety

Tinta de Toro

Aroma

Complex floral aromas, cassis, raspberry

Taste

Muscular texture, dark chocolate, huge grip, long finish

Serve

15° - 17° C

Evolution

Will develop over two years

Ideal with

Garlic-roasted lamb, roasted vegetables, mature hard cheeses

Fine balance offers elegance with power Grape Variety

Tempranillo, Garnacha, Mazuelo

Aroma

Tobacco leaf, vanilla, finely honed oak smoke with spiced red fruit

Taste

Full, powerful, soft fruit, harmonious

Serve

18° C

Evolution

Delicious now, will last for several years

Ideal with

Scallops of Veal in Madeira sauce

About as perfect as Rioja can be Grape Variety

Tempranillo

Aroma

Black berries, hints of cedar smoke, dark chocolate, vanilla note

Taste

Rich, velvety, opulent fruit, plenty of ripe tannin, a great finish

Serve

17º C

Evolution

Already easy, it will be good for at least five years

Ideal with

Coq au Vin, caramelized shallots, baby turnips and carrots with a red wine reduction

Attention, this is a rocket of explosive intensity

6 BTLS/750 ML $149.00

This is another absolutely stunning wine from master winemaker Gil-Fournier whose South American wines have stormed the continent. A native of Burgos in northern Spain, he is one of very few winemakers who actually change the way wines are made. No aspect of work in vineyard or winery is overlooked. Produced from 60 year old, labour-intensive, bush-trained vines at 2400 feet above sea level, the yield was very low, the complexity and concentration correspondingly high. Fruit leads the palate and piquant spice fills the mouth, adding length and penetration. It is a wine of outstanding quality. M7 D8

6

Technicolor display of varietal elegance and power

OPIMIAN CELLAR OFFERING 192

Grape Variety

Tinta del País

Aroma

Grapey, floral, smoky, youthful

Taste

Fresh fruit, soft structure, well-balanced acidity, velvet tannins

Serve

17º C

Evolution

Produced to be enjoyed young, it will develop over one to two years

Ideal with

Grilled entrecôte steak with a green pepper sauce

SPAIN VINOSELECCIÓN >>

Bodegas O. Fournier tanks

5359

TORREMILANOS CRIANZA, DO RIBERA DEL DUERO, 2006, BODEGAS PEÑALBA LÓPEZ $28.83

6 BTLS/750 ML $173.00

Winter brings snow early to the high, windswept vineyards of Ribera del Duero, where the superb Torremilanos castle and winery can be seen across the vineyards. The property was purchased over 30 years ago; therefore the vines are known to be of great age. Peñalba believes that age, together with the heat and cold climate and the clear summer skies which increase the diurnal temperature range, are the factors that bring their fruit to perfect maturity. This is a mighty, mouthfilling wine, stuffed with black fruit, plums and sour damsons with sweet blackberries, earth and green olives making an appearance alongside summer flowers and vanilla. In spite of its concentration, it is eminently drinkable as the fruit is forward and the tannins are soft. M6 D7

5360

VALDUERO CRIANZA, DO RIBERO DEL DUERO, 2006, BODEGAS VALDUERO $31.67

6 BTLS/750 ML $190.00

One glimpse at the winery is sufficient to prove that great capital and expertise lies at the heart of this family-owned bodega. Away from the country road lies a series of huge, hollow pyramids that keep the maturing wines at a natural, even, low temperature so that their progress is constant. This young and maturing wine has a deep ruby colour, very bright and polished, the balanced fruit aromas mingling with spice and balsamic tones. In the mouth, the tannins are integrated, never harsh, but rather silken and adding to the statuesque structure of the palate. A fabulous wine, it is the epitome of excellence that the Tempranillo can produce. M6 D6

SPAIN VINOSELECCIÓN >>

Great wine, one to remember Grape Variety

Tempranillo

Aroma

Intense red and black fruit, pleasant hints of chocolate, concentrated

Taste

Dark fruit drives through the palate from entry to finish, tannins play a supporting role

Serve

18º C

Evolution

Enjoyable now, will develop for two years, will be good for several years

Ideal with

Grilled red meats, surf ‘n turf grill

It will delight with greater maturity Grape Variety

Tempranillo

Aroma

Firm, astringent tannic note, elegant, blackberry, balsamic tones

Taste

Tannic entry then opens with velvet on the palate and a long, noble finish

Serve

18º C

Evolution

This wine will reward patience, best by 2013

Ideal with

Fillet steak, pommes frites, field mushrooms

PRINCE EDWARD ISLAND

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5361

BRAÓ, DO MONTSANT, 2007, BODEGAS ACÚSTIC $37.00

6 BTLS/750 ML $222.00

One of the most exciting of the new wines in this cellar offering, this treasure comes from 80 year old vines which produce very low yields. The scarce fruit is filled with quality and power, indeed the word Braó is an old word used in rural Spain meaning courage and strength. The cuvée is made up of Samsó (Cariñena) which gives deep colour, body and ripe fruit flavours and Garnatxa (Garnacha) adding fragrance, fruit and complexity. After fifteen days of maceration, the young wine is racked into new French oak barrels for thirteen months and is bottled without fining or filtration. M5 D6

5362

CADOZOS, VINO DE LA TIERRA DE CASTILLA Y LEÓN, 2004, BODEGAS DEHESA DE CADOZOS $37.33

6 BTLS/750 ML $224.00

The small estate of 16 acres, located in the 15th century Abbey of San Juan, was recently a stock farm raising fighting bulls. Located close to where the Duero runs from Spain into Portugal, the free-draining, sandy loam of decomposed granite gives the estate unique properties which help in the production of great, cool-climate grapes, particularly in this blend of Tinta Fina with Pinot Noir, a unique, successful marriage. It has an intense, deep red colour, almost thick with extract, leading to fine, elegant and deep aromas. A light mineral background shows off the soft raspberry and strawberry perfumes, directly linking the Pinot Noir. Matured in oak barrels with complete malolactic fermentation, the flavours are broad, rich, structured and elegant. M6 D7

5363

SELECTUS, VINO DE LA TIERRA DE CASTILLA, 2005, BODEGAS LOS ALJIBES $53.00

CORELIUM, DOQ PRIORAT, 2006, TERRA DE VEREMA SL $80.83

6 BTLS/750 ML $485.00

The Priorat area is a beast, arid, mountainous, difficult to visit and awful to work. The vineyards are tiny, hanging from small crags, vines planted in small, water-stressed parcels and yet, even with such obstacles, the wines are glorious. This wine comes from a plot in the village of El Lloar from century old vines. It is a blend of Carineña and Garnacha, so denied water that the juice is thick and filled with powerful aromas of sandalwood, the minerality of crushed slate, cinnamon and fat, ripe black cherries. This is a wonderful wine, an “Alice in Wonderland” fairy tale in the glass, a phenomenon; complex, irresistible and exotic. M4 D4

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Grape Variety

Samsó, Garnatxa

Aroma

Big, expressive, blackcurrant aromas, mineral, blackberry jam

Taste

Vibrant, well-structured, touches of chocolate and roasted coffee at the end, resonant finish

Serve

17º C

Evolution

Far from ready, a wine for laying down

Ideal with

Game, roasted red meats

An exciting and notable new blend Grape Variety

Tinta Fina, Pinot Noir

Aroma

Deep, complex, black fruit flavors, elegant balsamic and mineral hints

Taste

Juicy, rich, velvety texture framed by well-integrated tannins, ripe plums, roasted coffee and dark chocolate on the finish

Serve

18° C

Evolution

Gorgeous now but will mature more in bottle, it is a ten year wine

Ideal with

Stews, red meat

Modern, powerful, a spectacular wine

6 BTLS/750 ML $318.00

Respected designer, Oscar Mariné created the label dressing Selectus perfectly in tune with the wine it adorns. Gorgeous, interesting and full-bodied, it is produced from a blend of four varieties, in the style of the Italian Super-Tuscan. The delicate, progressive, hydraulic pressing was so light that the juice formed “tears” as it left the press. After fermentation, the young wine was racked into new French oak for eighteen months for malolactic fermentation and ageing before a final blending in large oak vats. It has a dark colour and a highly complex aroma with minerals and a parade of blackberry, raspberry and prune. The palate is fleshy, fat and balanced. M6 D7

5364

The birth of a new star

OPIMIAN CELLAR OFFERING 192

Grape Variety

Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot

Aroma

Black cherry, stalky green leaves, notes of coffee and bitter chocolate

Taste

Currently tough, the promise is impossible to ignore

Serve

16° - 18° C

Evolution

Will be good in six months, better in two years, will keep up to eight years

Ideal with

Venison, wild duck

Great concentration of heavy oak beams and mashed red berries Grape Variety

Carineña, Garnacha

Aroma

Massive structure, subtle and supple, crushed black berries, mineral rocks, caramel ripeness

Taste

Fat, full, balanced, generous fruit, refined, huge and lengthy

Serve

17 - 18º C

Evolution

Observe it in the cellar, but don’t open for six years, then enjoy for ten more, great until 2025

Ideal with

Rib of beef, rack of lamb, hard English cheddar

SPAIN VINOSELECCIÓN >>

5365

ABADÍA DE SAN QUIRCE FINCA HELENA, DO RIBERA DEL DUERO, 2007, BODEGAS IMPERIALES $95.33

6 BTLS/750 ML $572.00

Another successful, prize winning wine from a recently established winery, it was founded in 1998 by local businessmen and viticulturalists all associated with the Ribera del Duero. After gentle pressing, the crushed fruit was fermented and macerated in oak vats before maturation in French and American oak of different toasting levels to build the complexity of the bottled wine. Crimson/garnet in colour the nose explodes with sweet, lifted aromas of mulberry, cedar with vanilla cream nuances and hints of forest mushrooms. The palate is rich and concentrated with ripe, sweet fruit, intense and complex. Excellent power and structure, with fine-grained tannins lead to a long, elegant finish. M6 D6

5366

PUJANZA CISMA, DOCa RIOJA, 2006, BODEGAS Y VIÑEDOS PUJANZA $182.33

6 BTLS/750 ML $1,094.00

The most expensive Spanish wine members will have ever seen, it is unique, a “garagiste’s” wine of which only 1200 bottles are made. From a bodega that was only founded in 2002, if it is rare, it is what the artists in the winery wish. It comes from the hilltop Rioja Alavesa village of La Guardia.

Until this masterpiece, the bodega had released just two wines. The palate features elegant black fruits peppered with cedar and firm, fine-grained tannins. Good acidity and great complexity indicate considerable ageing potential. M5 D6 Top Left: Bodegas O. Fournier wood casks Bottom Left: Bodegas O. Fournier viñedo Espaldera

SPAIN VINOSELECCIÓN

Only 2700 numbered bottles produced Grape Variety

Tempranillo

Aroma

Complex ripe plums, cherries, blackberries, cinnamon, chocolate, coffee

Taste

Powerful, concentrated, full-bodied, fruity, spicy

Serve

18° C

Evolution

It seems to have hardly begun the long climb to maturity, will keep to 2014

Ideal with

Roast saddle of hare, slowly roasted with bacon

A storm at the top end of the world’s fine wine market Grape Variety

Tempranillo

Aroma

Rich, perfect fruit, fine complexity, perfumed balance

Taste

Structured, silky, long, accented vanilla

Serve

18° C

Evolution

Enjoy now or keep for up to eight to twelve years

Ideal with

Slow roasted spring lamb

Top Right: Tinta Fina grapes at Bodegas Dehesa de Cadozos Bottom Right: Bodegas Castro Baroña

PRINCE EDWARD ISLAND

9

BODEGAS CONCAVINS Montblanc, Barberà de la Conca, Catalonia High on a plateau in the heart of Catalonia, Concavins produces fine wines from traditional Spanish varieties as well as from cherished international vines. Concavins was an under-capitalized cooperative in need of investment until the Carbonell Figueras family took over the winery. Soon afterwards, the celebrated winemaker, Josep Vadri, with experience gained in France, Chile and Australia, was employed to produce the signature wines which show vibrant, fruit-driven styles.

5368

CASTILLO D MONTBLANC, CAVA BRUT, NV $19.50

6 BTLS/750 ML $117.00

The winery takes the three major Catalan white varietals and ferments them slowly before bottling and maturing the wine in the cellar for two years. This extended period produces clarity of flavour with a full and complex aroma.

Pale-coloured, more silver than gold, it has lovely fine bubbles that persistently ring the glass. The aromas are small and subtle filling the top of the glass with a hint of toast, a rush of apples and clear nuances that promise elegant flavours. Lively and balanced, the flavour memories endure long after the wine has been enjoyed. [02] M8 D9

10

OPIMIAN CELLAR OFFERING 192

A great sparkler for everyday occasions Grape Variety

Macabeu, Xarel-lo, Parellada

Aroma

Straw notes, aromas of herbs, apples, biscuits

Taste

Fresh apple, well-balanced acidity

Serve

10º C

Evolution

Ready when released from the winery

Ideal with

As an aperitif, by the glass with canapés

SPAIN BODEGAS CONCAVINS >>

5369

MONTBLANC 362, VIURA/CHARDONNAY, DO CONCA DE BARBERÀ, 2009 $15.92

12 BTLS/750 ML $191.00

Spain’s popular Viura grape lacks definition and balance until it is blended with another grape chosen to add greater personality and fragrance. With Chardonnay, the Viura becomes soft, filled with mineral-edged notes and balanced, showing sufficient robust acidity to lift the tropical fruit notes of the Chardonnay to higher potential.

Concavins keeps the wines apart as they are cold-fermented, left on their lees for two months and then blended for bottling. The 2009 is a superb vintage revealing great potential with the full flavours of both varieties showing early signs of white peach, pears and lychees. [01] M8 D8

5370

MONTBLANC 362, TEMPRANILLO, DO CONCA DE BARBERÀ, 2009 $15.50

12 BTLS/750 ML $186.00

Spain’s most popular red grape produces wine with warm characteristics and the perfumes of a spice box. Needing perfect phenolic ripeness if the tannins are to offer supple support to the complex fruit, the vintage was utterly successful. Careful, modern winemaking required pre-cooling before fermentation, resulting in a bouquet featuring tobacco leaves, dark chocolate and saddle leather in synergy with black fruit. M8 D8

5371

MONTBLANC 362, CABERNET/MERLOT, DO CONCA DE BARBERÀ, 2007 $22.25

12 BTLS/750 ML $267.00

A typical Bordeaux blend, the arid vineyard conditions associated with the high altitude of the region and the long summer days of intense heat have made this wine fullerbodied than those of the vineyards in France. The colour is intense, a reflection of the low yield from the ripe and deeply pigmented fruit. This depth produces a firm aroma, the tannins carrying notes of mint, rose blossoms and smoke. Powerfully structured, the fruit is struggling to balance the grainy tannins, but as it matures it promises polish, weight and attractive concentration. M7 D7

5372

CLOS MONTBLANC, SAUVIGNON BLANC, DO CONCA DE BARBERÀ, 2009 $20.92

12 BTLS/750 ML $251.00

Sauvignon Blanc remains one of the hottest tickets in the wine world and this will not disappoint. Typically, it contains fifteen percent wine from the estate blended with other local vineyards. On the nose, there is beautiful harmony of nettles, apples and lime with hints of summer herbs. At the first entry to the palate, there is plenty of interest in the pleasant and crisp acidity with good fruit and elderflower flavours. It is delicious and fresh with attractive structure and vibrancy. [00] M8 D8

SPAIN BODEGAS CONCAVINS >>

Dry and energetic Grape Variety

Viura, Chardonnay

Aroma

Floral notes, mashed, ripe peach, orange zest

Taste

Good weight, fruit freshly picked from the orchard

Serve

10º C

Evolution

Although very young, it is ready and will fatten up over the coming months

Ideal with

As an appetizer, grilled tuna steak

Soft fruit, easy to enjoy Grape Variety

Tempranillo, Cabernet Sauvignon

Aroma

Open and accessible, quite complex

Taste

Earthy, composted leaves, small black berries

Serve

18º C

Evolution

Structured and designed for instant appreciation

Ideal with

Tapas, sheep milk cheeses, vegetable casseroles

Big wine showing easy fruit and tough tannins Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Typical red berries, floral notes

Taste

Rich, firmly tannic, good spice attack

Serve

19º C

Evolution

Mature elements make this an easy wine to enjoy

Ideal with

Breast of wild duck served with a cranberry and red wine reduction

Crisp elderflower aroma and gooseberry flavours Grape Variety

Sauvignon Blanc

Aroma

Vibrant, zesty, classic Sauvignon nose of gooseberries, hint of tropical fruit

Taste

Light-bodied, crisp

Serve

10° C

Evolution

Enjoy soon

Ideal with

Grilled halibut steaks, Bombay fish steamed in banana leaves, pasta with shrimp and basil vinaigrette

PRINCE EDWARD ISLAND

11

5373

CLOS MONTBLANC, CHARDONNAY, DO CONCA DE BARBERÀ, 2009 $22.75

12 BTLS/750 ML $273.00

This is a lovely wine, with a fresh, get-up-and-go vivacity, lively lime zest acidity and masses of youthful, energetic fruit. The nose, still shut in, offers the early signs of pineapple and banana and has started to fill out to form a better balance with the zippy flavours of apples and a curl of orange peel. Weighty extract, a sure sign of the fine vintage, will lead to a richer bouquet. As months pass, it will develop great qualities far beyond its price and modest origins. [01] M7 D7

5374

CLOS MONTBLANC, XIPELLA, DO CONCA DE BARBERÀ, 2006 $22.25

CLOS MONTBLANC, MERLOT, DO CONCA DE BARBERÀ, 2006 $23.92

12 BTLS/750 ML $287.00

The nose opens with a bouquet of flowers, followed by a dish of summer pudding macerated with fresh crusty bread and warm notes of piquant spice. Clearly the fruit was perfectly ripe, all the different berries laid out for appreciation before coming together in harmony between soft, sweet, juicy Merlot and a firm pillar of grainy, earth-accented tannins. This easy wine throws its weight about and utterly fills the mouth before slowly slipping away to leave the palate filled with spicy memories. M6 D7

5376

CLOS MONTBLANC, SYRAH, DO CONCA DE BARBERÀ, 2007 $23.75

12 BTLS/750 ML $285.00

This is fuller, softer and a touch less broad in flavour and bouquet than fine wines of the same variety from the northern Rhône. But many of the same qualities abound, particularly the supple availability of the fruit, the softness of the acidity and tannin and the easy approachability.

Much of the quality retention results from the altitude of the vineyards above sea level, where the high daily temperature range helps to protect the fixed fruit acids from diminution as the sugars increase towards ripeness. A fine, deep colour and nose with strawberry, cassis, fallen leaves and shavings of cedar are the introduction to a firm, fruitcentred flavour and persistent tannin. M6 D7

12

Grape Variety

Chardonnay

Aroma

Ripe pineapple and butterscotch complemented by fruit complexity

Taste

Fresh, creamy and enhanced by the subtle oak

Serve

11° C

Evolution

Give it a little time to develop its rich fruit

Ideal with

Creamy sauces and white meats, mild chicken curry

A world of red grapes in one glass

12 BTLS/750 ML $267.00

High above the valley floor, Luis Carbonell, Concavins’ founder, owns a windswept vineyard planted with four classic varieties. Following the rainfall which comes in the spring, the vines struggle as they become progressively water-stressed, the grapes more concentrated as the flavours intensify. The varieties are gathered and processed separately before blending to produce this big, bold and balanced wine, which has a great mouthful of spicy, pungent fruit flavours. Deeply coloured, the nose shows attractive cedar smoke, ripe black cherries and concentrated blackcurrant juice. A delicious and complex basket of fruits, the balance is secured by ripe, muscular tannins. M6 D6

5375

Barrel-aged example of a top grape variety

OPIMIAN CELLAR OFFERING 192

Grape Variety

Cabernet Sauvignon, Tempranillo, Merlot, Garnacha

Aroma

Powerful, direct links to the red grapes with strong vinosity, juicy mulberry, elderberry fruit

Taste

Full flavour, refined, ripe tannins

Serve

18º C

Evolution

Fine now, will change and soften over six months to two years

Ideal with

Stuffed baron of lamb cooked on charcoal

Among Merlots, this is a generous bruiser Grape Variety

Merlot

Aroma

Fragrant, grapey, mixture of berries, vanilla notes

Taste

Spicy grip of acidity joined to tannin giving length to the concentrated flavour

Serve

19º C

Evolution

Approachable, will continue to soften, a wine for another three or four years

Ideal with

Marinated leg of lamb

A welcome encounter with blackberry and red fruit Grape Variety

Syrah

Aroma

Complex, open

Taste

Great fruit levels, fine spice, touch of vanilla

Serve

19º C

Evolution

Good now and will hold for two to five years

Ideal with

Casserole of partridge with bacon, tomatoes and peppers

SPAIN BODEGAS CONCAVINS

Portugal

Resurrection, Revival, Discovery Portugal is the home of a large number of outstanding, high quality wines, many from unknown local varieties. The wine trade media is filled with tales of the revival in the fortunes of Port wine. Any increase in the interest for Port will be welcomed for these high quality wines have suffered from changing tastes and busier life styles. This offering is a real adventure by Opimian into this often overlooked wine producing country.

PORTUGAL >>

PRINCE EDWARD ISLAND

13

Quinta da Barreira vineyards

QUINTA DA BARREIRA Carvoeira, Estremadura José and Clara Gaspar of Quinta da Barreira continue in their efforts to find wines from various regions throughout Portugal including the Douro, Tejo (ex Ribatejo), Estremadura and, of course, Vinho Verde. Located in the Estremadura region, they have access to Portugal’s finest, five of which are included in this cellar offering.

5377

VINHO VERDE, DOC VINHO VERDE, 2009, JOÃO SERRA PRIVATE RESERVE $17.25

12 BTLS/750 ML $207.00

Although João Serra retired a couple of years ago, the wine that made his name famous continues to carry his label. It is typical of the delicious ‘vinho” quaffed in Portugal as a midday refresher. Coming from the green countryside of the northern province, the Minho, it is produced from two local varieties, the widely planted Arinto and the lesser known Azal. As neither produces very much extract, the wine is delicate and almost dry, with a miniature “sparkle” adding zest and interest in the glass. [02] M9 D9

14

OPIMIAN CELLAR OFFERING 192

The green-tinted colour harks back to the lush green Minho countryside Grape Variety

Arinto, Azal

Aroma

As light in fragrance as a caress

Taste

Apple, pear and peach with a bright acid core

Serve

10º C

Evolution

Enjoy throughout the coming year, it is wonderful for picnics

Ideal with

As an aperitif, spicy oriental or fusion dishes

PORTUGAL QUINTA DA BARREIRA >>

5378

CHARDONNAY, 2008, FIUZA, VINHO REGIONAL TEJO, FIUZA & BRIGHT $23.67

6 BTLS/750 ML $142.00

Pioneering the planting of international varieties in Portugal, Fiuza and Bright is a partnership between an old world wine-producing family and a new world winemaker, Australian Peter Bright. The grapes come from Tejo, where they are fermented over several weeks at frigid temperatures, allowing huge notes of tropical fruits to grace the wine in the glass. The colour is perfect, a mix of gold with edges of green that partner the tropical fruit notes to perfection. Full-bodied, it has racy, grapefruit zest acidity and notes of pineapple, melon and nectarines. [00] M7 D8

5379

MERLOT, 2008, FIUZA, VINHO REGIONAL TEJO, FIUZA & BRIGHT $23.83

6 BTLS/750 ML $143.00

The fruit comes from the 145 acre Granja Estate, acquired by the Fiuza family twenty years ago and planted with four classic French varieties including Cabernet Sauvignon and Merlot.

The soil is entirely white limestone providing an easy draining surface with heat retention and reflection. These conditions ensure that the fruit is entirely ripe and in perfect condition.

Traditional winemaking with barrel ageing has resulted in a dark red colour and an intense centre with ripe plum fruit and chocolate nuances. Spice and vanilla notes in the mouth show off the complexity and weight of the fine-grained tannin and dark fruit flavours. M6 D6

5380

QUINTA DA BARREIRA RESERVA, VINHO REGIONAL ESTREMADURA, 2008, JOSÉ GASPAR $22.50

6 BTLS/750 ML $135.00

After a fine summer with high temperatures during August, the fruit was pressed and fermented for thirty days in stainless steel during which the skins were submerged to extract the full colour. After close to a year in bottle, the wine is delicious. A deep garnet colour introduces concentrated blackcurrant and notes of brambly fruit with a small hint of oak.

Agreeable, pronounced acidity and fresh ripe tannins lead to good length with earthiness at the finish. M7 D7

5381

Big wine, rich in all the fruits Grape Variety

Chardonnay

Aroma

Powerful, ripe fruit nose

Taste

Full palate echoes the nose, turning out a pleasant, smooth drink, ending with clean, tangy acidity

Serve

10º C

Evolution

Drinkable, but not near to its zenith

Ideal with

Lemon chicken, pan-fried sole, vegetarian pizza

A cordial of concentrated black fruit Grape Variety

Merlot

Aroma

Spice, chocolate, red fruits

Taste

Balanced, soft fruit reinforced by a rich seam of sturdy tannin

Serve

18° C

Evolution

Attractive fruit, the tannins will give it five to ten years

Ideal with

Butterfly roasted leg of lamb with minted peas and gratin potatoes

Fine quality for an affordable price Grape Variety

Cabernet Sauvignon, Touriga Nacional

Aroma

Spicy notes, overwhelming ripe black fruit

Taste

Quite tough, plenty of black fruit to balance the tannins

Serve

16° C

Evolution

Drinking well already

Ideal with

Harissa-marinated lamb served with salad and crunchy bread

ESTOPA RESERVA, VINHO REGIONAL DOURO, 2007, JOSÉ PINHEIRO

Big, bold and rich

$30.00

Grape Variety

Aragonês, Touriga Franca, Touriga Nacional

Aroma

Forceful, stemmy, berry fruit

Taste

Concentrated blackcurrant, oak

Serve

18° C

Evolution

Grab the fruit now or wait for a few years, it will hold for up to ten years

Ideal with

Red meat, pasta, game dishes

6 BTLS/750 ML $180.00

The deep reds of the Douro have hit the headlines since they first appeared a few years ago. This is almost black in colour with a bouquet oozing blackcurrant and raspberry reinforced by a solid backbone of truffles, earth, chocolate and dark coffee. Well-balanced in the mouth, the blend includes soft Aragonês, the body and length of Touriga Franca and the structure and concentration of the Touriga Nacional. Careful maturation in new Portuguese oak barrels makes this one of the richest wines among its peer group. M6 D6

PORTUGAL QUINTA DA BARREIRA

PRINCE EDWARD ISLAND

15

CHURCHILL, GRAHAM LDA Vila Nova de Gaia The wines and ports from Churchill, Graham need little introduction. The relationship which began in 1985 is greatly valued and when special opportunities are available, Opimian members are considered. The 2007 Vintage Port, offered “en primeur” to various markets around the world has now been bottled. For Opimian members, this is an opportunity to cellar and track a Vintage Port’s journey to full maturity. Also included, is the Churchill Estates Reserva, one of three new Reserva wines launched this year. To round out the selection, we return to the products that started it all; a collection of premium quality ports.

Rio Douro

Churchill,Graham’s Table Wines of the Douro

5382

VINHA DO MEIO QUEIJO, DOC DOURO, 2007 $20.83

6 BTLS/750 ML $125.00

A long-established favourite, this wine will not disappoint. A full-bodied, lively wine from the dramatic schistose terraces of the Douro, it is made from a picturesque mosaic of two of the best indigenous varieties. Ripe cherries, macerated cassis and cloves follow through to the palate with spice and structure and a wealth of blackberry fruit. Relatively young, its significant tannins will soften over time, adding further complexity to the lingering finish. It is a big wine for a great occasion. M7 D7

5383

Grape Variety

Touriga Nacional, Tinta Roriz

Aroma

Complex, layers of ripe black cherry and plum with hints of spice

Taste

Full-bodied, muscular tannins, impressive concentration, a well-knit finish

Serve

19º C

Evolution

Easy drinking now, it will develop depth and roundness in the next couple of years

Ideal with

Grilled lamb chops with spicy mango sauce

CHURCHILL ESTATES RESERVA, DOC DOURO, 2007 $31.33

6 BTLS/750 ML $188.00

An awesome wine, 2007 was a wonderful year for Johnny Graham. The combination of hard work with his dedicated team and a blockbusting vintage allowed him to release a Reserva Collection, a wine from his best fruit and finest vineyard. Tasted by Ken Christie who asked for an allocation for Opimian, it is all strawberry, mulberry and unmistakeably fresh earth, typical nuances from the best of the Douro. In the mouth, subtle oak with sumptuous, rich and velvety tannins lead to a spicy structure and ripe black fruit that packs power and strength. M6 D6

16

Retains fruit freshness while lingering on the palate

OPIMIAN CELLAR OFFERING 192

The best of a good year Grape Variety

Touriga Nacional, Touriga Franca, Tinta Roriz

Aroma

Powerful, spicy dried fruit, soft berries

Taste

Full-bodied attack of piquant tannins create a welter of fruit flavours

Serve

19º C

Evolution

Taking time for the tannic grip to soften

Ideal with

Tenderloin steaks with cranberry-port sauce

PORTUGAL CHURCHILL,GRAHAM LDA >>

5384

CHURCHILL ESTATES TOURIGA NACIONAL, DOC DOURO, 2007, SPECIAL RELEASE $36.00

6 BTLS/750 ML $216.00

This statuesque wine shows why Portugal is so exciting a place for its rich, modern fruit-driven reds. The quality is immediately apparent on the nose with a flourish and bouquet of dried fruit aromas and the wild flowered shrubs of the remote Douro. On the palate it is equally intense with oak, cloves and dark cherry. Cinnamon and sweet liquorice with brambly fruit are in perfect harmony, smoothing the edges of the grainy tannins. Beautifully structured, it deserves to be sensitively cellared and allowed to reach its potential. M5 D5

A rare, classy, Touriga Nacional Grape Variety

Touriga Nacional

Aroma

Pungent notes of crushed blackcurrants

Taste

Astringent, tannic, notably tar-like, tough and leathery

Serve

18º C

Evolution

Years away from its best, let it rest awhile

Ideal with

Venison and chestnut casserole

The Port wines of Churchill, Graham

5385

OPIMIAN DRY WHITE PORT $31.33

6 BTLS/750 ML $188.00

A popular aperitif in the Douro Valley, it is vinified in the same way as red port wine, albeit with less maceration.

Vastly underrated in the rest of the world, Churchill, Graham’s white port is simply delicious. Aged in oak, it has a light, amber colour with depth to its aromatic complexity.

Flavours of honey and butterscotch marry the nectarine fruitiness and nutty character. Well-balanced with smooth, excellent acidity and a long finish, it is best drunk chilled.

[05]

5386

OPIMIAN FINEST RESERVE PORT $29.83

6 BTLS/750 ML $179.00

A vintage character style blended port of great quality and complexity, this is a wonderful example of what can be achieved in non-vintage port when placed in the hands of a skilled winemaker. A huge wine, it is full-bodied with a deep ruby/garnet colour and a powerful black cherry and cedar nose. On the palate it reveals big berry fruit flavours and rich, spicy tannins. [07]

5387

OPIMIAN CRUSTED PORT, BOTTLED 2005 $41.00

6 BTLS/750 ML $246.00

Crusted port affords the port blender the opportunity to make the best use of the varying characteristics of different vintages, offering the excitement of vintage port without the power. Bottled unfiltered and sealed with a driven cork, it is to be decanted before serving. This is a blend of high quality, full-bodied ports and though ready now, it will continue to improve in bottle, throwing sediment as it ages.

Vibrant, it is full of red berries and balanced by bitter, dark chocolate. On the nose, the concentrated cherry fruit is spicy, elegant and powerful. Firmness and depth are met with excellent grip on the long, luscious finish. [07]

PORTUGAL CHURCHILL,GRAHAM LDA >>

Pungent, powerful and smooth Grape Variety

Malvasia Fina

Aroma

Fig, prune, currants, apricots

Taste

Luscious, acidity balances the rich fruit

Serve

Serve in a long glass with broken ice

Evolution

Ready now

Ideal with

Chilled as an aperitif, roasted almonds, smoked cheeses

A wonderful wine at the end of a fine dinner Grape Variety

Tinta Roriz, Touriga Francisca, Touriga Nacional

Aroma

Mulberries, squashed raspberry, a typical “portiness” that defies other description

Taste

Full fruit, svelte tannins, smooth ending

Serve

19º C

Evolution

It will mature and change, but will remain a great drink for years

Ideal with

Stilton cheese

A superb alternative to a Vintage Port Grape Variety

Tinta Roriz, Touriga Francisca, Touriga Nacional

Aroma

Youthful, figs and prunes are lurking nearby

Taste

Smoky, rich, “porty”, ripe blackcurrants

Serve

19º C

Evolution

Not far from ready, it can be enjoyed now

Ideal with

Hard cheeses

PRINCE EDWARD ISLAND

17

5388

OPIMIAN TAWNY PORT, TEN YEARS OLD $44.50

6 BTLS/750 ML $267.00

One of the finest of its genre, Tawny Port is made from a blend of many different components with younger, fruitdriven wines balancing older, richer wines that have complexity and sweetness from ageing in oak casks. The average age of the final product is a minimum of ten years old. A burnished, deep amber colour precedes a nutty nose of marzipan, toasted almonds and fruit cake. On the palate, it is smooth and sweet with hints of orange peel and Brazil nuts. With such a complex finish, this tawny is as good as it gets. [07]

5389

A Rolls-Royce among classic port wines Grape Variety

Tinta Roriz, Touriga Francisca, Touriga Nacional

Aroma

Warm, full, spicy

Taste

Opulent, finely flavoured

Serve

19º C

Evolution

Perfectly ready when bottled

Ideal with

Serve chilled on its own, nuts, dried fruit, cheese, chocolate desserts

CHURCHILL’S VINTAGE PORT 2007 « EN PRIMEUR » $96.00

6 BTLS/750 ML $576.00

2007 was an outstanding year in the Douro, prompting Churchill, Graham to declare their wine a “Vintage” year, the mark of the greatest excellence in port wine. The Port wine authorities limit the amount of vintage port that can be made, which in turn restricts the market to modest allocations. This offer provides Opimian members with the opportunity to “invest” in a wine that will mature and develop over two or more decades while bypassing the usual processes associated with “buying en primeur”. The wet winter, humid spring and cool August followed by an Indian summer contributed to the perfect ripeness of the grapes. The final selection of the best casks was made in the spring of 2009, before bottling this autumn. Still newborn with a long life ahead, it is opaque with a huge underlying intensity of pure fruit and the big tannic backbone of a powerful year. [07]

A newborn giant of a wine Grape Variety

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Francisca, Tinto Cão

Aroma

Creosote

Taste

Tar, put it away for years

Serve

19º C

Evolution

It must be given time to evolve

Ideal with

Serve, sit back and sip with a great book and a good fire

Johnny Graham at the sorting table

18

OPIMIAN CELLAR OFFERING 192

PORTUGAL CHURCHILL,GRAHAM LDA

PAUL SAPIN SA Southern Burgundy Although the traditional small cellars of Paul Sapin SA were replaced long ago by a modern winery, the ethos of the old family-owned company remains unchanged, following an undiluted pursuit of the best wines at the most competitive prices, sourced from the diverse patchwork of vineyards that make up the southern Burgundy appellations.

France 5393

COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS $13.75

12 BTLS/750 ML $165.00

This light white offers astonishing good value. It is a simple Vin de Table with absolutely no pretension, showing some of the buttery characteristics of a Mâconnais. Clean and light, the delicate silver golden colour introduces the light notes of the fresh bouquet with hints of green apple and white pear. On the palate, juicy fruit and balanced acidity help to give it a crisp finish. [01] M9 D9

SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>

Thierry Coulon looks on as the imperfect grapes are removed at the sorting table

Light, crisp and refreshing Grape Variety

Colombard, Ugni Blanc, Gros Manseng

Aroma

A touch spicy, sliced apples

Taste

Light, fresh, balanced

Serve

11º C

Evolution

An everyday, inexpensive quaffer

Ideal with

As an aperitif, salads, white meat dishes

PRINCE EDWARD ISLAND

19

DES LANCIERS ROSÉ, VIN DE TABLE 5394 COEUR FRANÇAIS $13.75 12 BTLS/75012 MLBTLS/750 ML $165.00 As As the the popularity popularity of of rosé rosé has has increased, increased, so so too too has has the the quality quality of of the the wines. wines. The The dull dull and and fruitless frui-tlessdry dryexamples examples have have been been replaced replaced by by elegant elegant and and enjoyable enjoyable flavours. flavours. This This modern modern fruit-driven fruit-driven rosé rosé will will give give much much pleasure. pleasure. Fragrant Fragrant and and clean clean with with light light fruit fruit and and easy easy drinkability, drinkability, itit shows shows strawberry strawberry and and candy candy aromas aromas and and ends ends with with an an attractive, attractive, balanced, balanced fruity taste. [01] M9 D9

DES LANCIERS ROUGE, VIN DE TABLE 5395 COEUR FRANÇAIS $13.92 12 BTLS/75012 MLBTLS/750 ML $167.00 The The wines wines bottled bottled under under this this traditional traditional label label are are right right up up in in the the top top level level of of the the legions legions of of Vin Vin de de Table.

Table. Good Good colour, colour, with with no no sign sign of of coarseness coarseness nor nor excessive excessive heat heat during during ripening, ripening, itit is is aa simple, simple, delicious delicious glass glass of of wine wine for for every every day. day.

Coming Coming from from the the Beaujolais Beaujolais region, region, there there is is aa strong strong link link with with the the wines wines of of the the area area and and though though light light in in colour, colour, the the fine fine cherry cherry red red exudes exudes aa powerful powerful perfume perfume of of red red fruit fruit and and peony peony roses. roses. In In the the mouth, mouth, freshness freshness and and lightness lightness make make itit aa very very pleasing pleasing companion. companion. M9 M9 D9 D9

BLANC, CUVÉE PRESTIGE, AOC, 5396 MÂCON-VILLAGES CHEMIN DES DAMES, 2009 $20.83 6 BTLS/750 ML 6 BTLS/750 ML $125.00 Made Made from from Chardonnay Chardonnay grown grown on on the the Monts Monts du du Mâconnais, Mâconnais, the the area area provides provides perfect perfect conditions conditions for for the the grape grape to to flourflourish. ish. This This is is aa super super new new discovery, discovery, aa delicious delicious southern southern Burgundy Burgundy that that shows shows the the concentration concentration of of aa very very fine fine vinvintage. tage. In In the the mouth, mouth, itit has has aa smooth smooth and and undeniable undeniable harharmony mony and and although although itit is is still still youthful, youthful, its its qualities qualities are are beginning beginning to to emerge emerge and and greater greater complexity complexity will will develop. develop.

Floral Floral notes, notes, particularly particularly apple apple blossom blossom and and orange, orange, create create an an attractive attractive entry. entry. These, These, like like the the palate, palate, will will broaden broaden in in the the medium medium term. term. [00] [00] M8 M8 D8 D8

BLANC, CUVÉE AOC, GRANDE PRESTIGE, TERRE, AOC,2009 5397 MÂCON-LUGNY GRANDE TERRE, 2009

6 BTLS/750 ML $21.67 6 BTLS/750 ML $130.00 Over the years Paul Sapin has grown and is now able to source finest Forty-three villages Over thewines yearsfrom Paulthe Sapin hasestates. grown and is now able to producewines Mâcon Blanc, but this, from the top-ratedvillages village of source from the finest estates.

Forty-three Lugny, has ripe aromas of flowers and with village a hint of produce Mâcon Blanc, but this, from theapples top-rated bread and richaromas intensity the apples high quality theof Lugny, has aripe of showing flowers and with aofhint vintage.

In athe entry to theshowing palate, the carriesofathe vivid bread and rich intensity the acidity high quality lime flavour while in to thethe middle palate the fruit softens, vintage.

In the entry palate, the acidity carries a vivid becoming A showing of grapefruit, lime flavoursucculent. while in the middle palate the fruitorange softens,peel, marmaladesucculent. notes andAmineral end with a clean, becoming showingflavours of grapefruit, orange peel, refreshing finish.

D7 flavours end with a clean, marmalade notes [00] and M7 mineral refreshing finish. [00] M7 D7

20

OPIMIAN CELLAR OFFERING 192

Easy drinking summer wine Grape Variety

Merlot, Tannat, Cabernet Franc

Aroma

Elegant light nose, red fruits, pears

Taste

Light, crisp and refreshing, hints of green apples, citrus fruits

Serve

11º C

Evolution

Ready now

Ideal with

Perfect wine for summer food

Ruby robe, purple tints, soft and easy Grape Variety

Grenache, Mourvèdre, Carignan, Syrah

Aroma

Ripe, floral

Taste

Light, but powerful flavour, smooth, balanced, fresh acidic highlights

Serve

16º C

Evolution

Absolutely ready when it arrives

Ideal with

Barbecue, red meat, cheese and cold cuts

Dry, fruity, easy to drink Grape Variety

Chardonnay

Aroma

Floral perfumes with hints of lemon

Taste

Succulent grapefruit and banana, mineral flavours

Serve

11º C

Evolution

Will develop its potential quickly, will hold well

Ideal with

Grilled seafood, goat milk cheeses, salads

Dry, delicate and youthful Grape Variety

Chardonnay

Aroma

Round, full, fragrant

Taste

Ripe fruit, well-balanced acidity, hints of apples

Serve

11º C

Evolution

Needs another six months to allow the wine to reach complete balance

Ideal with

Potato, spinach and red bell pepper salad with warm bacon vinaigrette, steamed fish fillets with ginger-scallion oil

SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>

5398

SAINT-VÉRAN, CUVÉE PRESTIGE, AOC, TERRES DES LICES, 2009 $24.67

Concentrated, luscious fruit

6 BTLS/750 ML $148.00

The Saint-Véran vineyards lie across a small brook from those of Pouilly-Fuissé. Although the micro-climate is similar, the soil is quite different and is predominantly limestone mixed with degraded sandstone and granite. Stylistically, this represents a cross between Mâcon Blanc and PouillyFuissé. It has the floral quality of a Mâcon Blanc, but with greater body and extract as in the Pouilly-Fuissé. It is classic Mâconnais at its best with a dry, robust flavour and plenty of opulent, sweet fruit. Pale straw-gold with a greenish tinge, the aromas and flavours come together with persistence and a smooth, subtle, nutty flavour which gives the wine juicy mouth-filling appeal. [00] M7 D7

5399

POUILLY VINZELLES, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2009 $27.50

Chardonnay

Aroma

Sappy, sweet fruit

Taste

Perfect balance with a laser-show of flavour reaching right through to the end of the palate

Serve

10° C

Evolution

Delicious now, but nowhere near its best

Ideal with

Cold lemon butter chicken with a tarragon cream sauce, soufflé au reblochon, quenelles de brochet

Often confused with its near neighbour Pouilly-Fuissé

6 BTLS/750 ML $165.00

There is little to separate the wines of this corner of the Pouilly vineyards from the more celebrated Pouilly-Fuissé.

This wine is a touch broader and fat in the mouth and is a stunning example of the Chardonnay produced from the high limestone content terroir. Although this wine sees no oak, it is ebulliently fresh, filled with fruit that came from a parcel of old vines. Concentrated and ripe with a delicate nutty element and overtones of acacia flowers, the flavours are best summed up as complex, concentrated and elegant. [00] M7 D7 Gamay

SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>

Grape Variety

Grape Variety

Chardonnay

Aroma

Succulent, ripe, flowers of Provence, pineapple

Taste

Round and generous, ripe grapefruit and lemon rind

Serve

10° C

Evolution

Utterly enjoyable now, but will be better in six months to a year

Ideal with

Roast five-spice duck with honeyed-mango chutney sauce Right top and bottom: Two seasons in Beaujolais

PRINCE EDWARD ISLAND

21

5400

POUILLY-FUISSÉ, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2009 $31.50

6 BTLS/750 ML $189.00

The preponderance of limestone in this region produces classy wines with great keeping potential. This is a wonderful example, surely on par with the greatest villages of Burgundy’s Côte d’Or. It has richness, steely mineral-nuanced elegance and powerful, complex characteristics. The chalk of the terroir makes a definite statement on the nose with indications of the white soil evident as an integrated part of the bouquet. Initially dumb with youth, the palate opens up to show the cleanly defined Chardonnay fruit. A rich, full mouthfeel with well-balanced acidity lingers on the palate. This wine will benefit greatly with ageing. [00] M6 D7

5401

Aroma

Shut in by its youth, fragrances are just beginning to emerge

Taste

Chalky notes, rich mouth-feel, balanced acidity that lingers on the palate

Serve

11º C

Evolution

Needs time to reach optimum drinking

Ideal with

Roast chicken, asparagus risotto, grilled fish

$17.33

Grape Variety

Gamay Noir à Jus Blanc

Aroma

Fragrant, spicy fruit

Taste

Pungent attack, then a battalion of fruit flavours

Serve

12° - 16° C

Evolution

Almost ready now, another year would be beneficial

Ideal with

As an aperitif, salads, light meats

6 BTLS/750 ML $104.00

CÔTE DE BROUILLY, CUVÉE PRESTIGE, AOC, HAUTES SERRES, 2009 6 BTLS/750 ML $122.00

This example comes from one of the ten small village appellations, known as the “crus” of Beaujolais, which produce the finest wines. Here the vines are grown on the slopes of an ancient extinct volcano that gives this vineyard and its wines a completely different geological origin and soil from the other nine “crus”. Fruity and approachable, it has a strong aroma featuring blueberries and ripe, black elderberries with heightened pungent acidity and mineral notes. It has good length and potential for modest ageing.

M6 D7

MOULIN À VENT, CUVÉE VIEILLES VIGNES, AOC, 2009 $23.17

6 BTLS/750 ML $139.00

Moulin à Vent is located high up on a hill and surrounds an ancient windmill. Like neighbouring Chénas the terroir, consisting of friable pink-granite sand, is ideal for the Gamay grape. The oldest “cru” of the Beaujolais area, it is a robust wine, the colour a deep ruby with a purple rim and the aroma a blend of soft fruit, violets and roses. With maturity, the nose will develop heady truffle and wild mushrooms.

This wine combines the youthful charm of Beaujolais with the elegance of great Burgundy. M6 D7

22

Chardonnay

Rich in extract, soft fruit predominates

$20.33

5403

Grape Variety

BEAUJOLAIS-VILLAGES, CUVÉE PRESTIGE, AOC, MONT DE LA ROCHE, 2009 With such outstanding quality and at a price that is almost historical, the wine is fabulous. Ripe and rich, all the nuances of the Gamay grape leap about in the glass, throwing aromas of fresh fruit, zippy acidity and spice around the room and offering juicy, succulent flavours.

With the typical purple colour of Gamay, it starts with soft, ripe damson fruits and ends with crisp acidity. Made for early consumption, the wine is an integration of elegance and softness with bold, ripe flavours. M7 D7

5402

A fine partnership of terroir, grapes and winemaker

OPIMIAN CELLAR OFFERING 192

Fine combination, a great cuvée from a fine year Grape Variety

Gamay Noir à Jus Blanc

Aroma

Black berry fruit with a mineral background

Taste

Irrepressible, a vigorous stream of sap and fruit juice flavours

Serve

12° - 13° C

Evolution

Will continue to develop over three to four years

Ideal with

Roasted sea bass with tomato coulis and fennel salsa

Often referred to as the king of Beaujolais Grape Variety

Gamay Noir à Jus Blanc

Aroma

Flowers, red berry fruit, damsons

Taste

Well-structured, velvety texture, liquorice nuance

Serve

16° C

Evolution

Already drinking well, it will age for two to five years in a good cellar

Ideal with

Roast meat, game stews

SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA

CAVE VINICOLE DE HUNAWIHR Alsace The quality of Alsace is dominated by three villages, Riquewihr, Ribeauvillé and Hunawihr, which lie in the centre of the region creating a triangle, with Hunawihr at its southern point. The vineyards are owned by close to 500 small, family wine growers forming the co-operative with which Opimian has worked closely for many years.

During this time, Alsace has become much more popular while the wines offered have been greatly improved by technological advances in both the vineyard and winery.

With this offering, Dominique Soller, Hunawihr’s Director, introduces a new range of wines under the Cuvée Prestige label, designed to show off the best of Alsace expressed through the skilled handling by the Hunawihr winemakers.

Designed with Opimian members in mind, each wine has been chosen from the top cuvées of each varietal.

5405

CRÉMANT D’ALSACE, CALIXTE BRUT, AOC ALSACE CRÉMANT, NV $24.50

6 BTLS/750 ML $147.00

Over many years we have consistently claimed this to be one of the finest of sparkling wines. It remains so, indeed for many it is superior to Champagne. With a grapey perfume and powerful notes from the second fermentation, it has an attractive, constant small mousse of fine bubbles that brings lively and fresh flavours to the palate where crushed apples mingle with yeasty notes and a hint of vanilla. [02] M8 D9

5406

CRÉMANT, BLANC DE NOIRS, CALIXTE, AOC ALSACE CRÉMANT, NV $26.50

6 BTLS/750 ML $159.00

A new wine introduced for the first time in this cellar offering, it is made exclusively from Pinot Noir grapes, gently pressed and immediately separated from their skins so that no colour taints the light silver tones. The wine has rather more gravity and stature than the other Calixte label, which is a blend of white grapes. With a firm and distinctive nose, the structure transfers to the palate where tannin makes the flavours lean and penetrating. Grapes from the best vineyards and of the highest quality are used for this label ensuring that it will mature and develop its clean flavours. [02] M8 D9

ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>

Inspire the palate morning, noon or night Grape Variety

Pinot Blanc, Chardonnay

Aroma

Fine apple and yeast, warm note of brioche

Taste

Persistent bubbles, dry, fruity, balanced

Serve

11º C

Evolution

It will be ready when it arrives, will keep up to five years

Ideal with

A perfect reception wine, lobster

Not Champagne, but it could be mistaken for it Grape Variety

Pinot Noir

Aroma

Fresh bread, butter, white flowers

Taste

Soft, small bubbles, richness of the nose coming through on the palate

Serve

11º C

Evolution

Ready now, it will go on for five years

Ideal with

As an aperitif, caviar, seafood

PRINCE EDWARD ISLAND

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5407

SYLVANER, CUVÉE PRESTIGE, AOC ALSACE, 2008 $19.67

6 BTLS/750 ML $118.00

Rich in the mouth, the bouquet shows lean minerality that expands as the wine fills the palate where fine fruit balance and a persistent thread of lime-accented acidity emerge.

Fresh with upfront fruit, it shows strawberry notes and white pepper spice. Fuller flavoured than is usual for the variety, it is a well-priced example of the grape associated with its excellent vintage. The perfect wine to serve as an aperitif, it will be memorable for the acidity which leaves the palate clean and refreshed. [00] M6 D7

5408

6 BTLS/750 ML $125.00

A delightful platter of ripe orchard fruit fills the glass with an orchestrated aroma. Plums and peaches create the platform on which apples and nectarines play their part. Not quite dry, the very small level of residual grape sugar is swallowed up in the overall picture. Generous fruit in the mouth with well-balanced components give sufficient weight for the flavours to persist long after the glass has been emptied. [01] M6 D6

RIESLING, CUVÉE PRESTIGE, AOC ALSACE, 2008 $21.33

6 BTLS/750 ML $128.00

Partly overlooked in the rush for the newly chic varietals such as Viognier and Pinot Grigio, the Riesling is surely one of the world’s most prominent vines. It produces classic wines with interest and dominant personalities wherever it is cultivated, but nowhere are its wines more impressive than in Alsace. This is perfectly poised and powerful, the light golden colour attracting the eye and preceding the penetrating bouquet, which mixes grape vinosity with stone fruit. A wine that is awash with interesting notes, the emphasis is on the crisp mouth-feel. [01] M6 D7

5410

MUSCAT, CUVÉE PRESTIGE, AOC ALSACE, 2008 $24.33

6 BTLS/750 ML $146.00

Far from offering the sweetness that is indicated by its name, the Muscat of Alsace is a dry wine, showing no similarities to other Muscats. It has a powerfully perfumed bouquet that is full and opulent, a mixture of apricots and lychees with a hint of the dried fruit of Christmas cake. In the mouth, all the flavours are balanced with plenty of fruit mixing in a combination of developed grape flavours balanced by a crystal clear note of lemony acidity. This is a fine wine, complex and balanced, with a clean finish. [00] M7 D8

24

Grape Variety

Sylvaner

Aroma

Green malic apples, rich peach notes

Taste

Fresh, sappy, good bite of spicy acidity

Serve

11º C

Evolution

Youthful, it is drinking well now and will do so for up to five years

Ideal with

Seafood platter, pork with sauerkraut, raclette

PINOT BLANC, CUVÉE PRESTIGE, AOC ALSACE, 2008 $20.83

5409

A good choice for any occasion

OPIMIAN CELLAR OFFERING 192

Too good to ignore Grape Variety

Pinot Blanc

Aroma

Apple blossom, notes of privet flowers and freesias

Taste

Soft, fruit-driven, reinforced by fixed fruit acids

Serve

10º C

Evolution

It is perfect as it stands, it will last well

Ideal with

Sautéed escalope of veal, new baby potatoes dashed with melted lemon butter

Poised with elegance and length Grape Variety

Riesling

Aroma

Subtle flower notes

Taste

Almost dry, clean flint mineral, balanced peach and lemon

Serve

10º C

Evolution

A slowly developing wine that changes from fresh to noble as it matures

Ideal with

Oven-baked Atlantic salmon with herb butter

Rarely exported, it is a perennial Opimian favourite Grape Variety

Muscat

Aroma

Raisins, currants, sultanas, peach, almond blossom

Taste

Clean, complex, balanced acidity

Serve

11º C

Evolution

At its best when young, drink within two years

Ideal with

Roasted poussin with oven-baked root vegetables

ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>

5411

PINOT GRIS, CUVÉE PRESTIGE, AOC ALSACE, 2008 $25.17

6 BTLS/750 ML $151.00

Bordering on the weight of a late harvest wine, this is stunning, a rich, ripe, full-bodied beauty with baskets of fruit that fill the glass with extract and a considerable level of complexity. Perfumes of lemon mix with peach, Bartlett pear, quince and mulberry. While at the entry level to the palate it is fat and opulent, it maintains balance with a good level of acidity that lengthens the finish. [03] M5 D6

5412

GEWÜRZTRAMINER, CUVÉE PRESTIGE, AOC ALSACE, 2008 $26.17

6 BTLS/750 ML $157.00

There is truly no Gewürztraminer in the world that comes close to that of Alsace for its wide popularity. The basket of wild fruit is filled to overflowing, the tropical experience in the nose and palate are unique. This is Alsace at its quintessential best and most versatile. It is a wine that is as likely to be adored as it is to be rejected, but if apricot, peach, nectarine and soft berry in a mix with spiciness and a soft, easy approach are your preference, look no further.

[03] M6 D6

Big wine, full-bodied structure Grape Variety

Pinot Gris

Aroma

First an earthy note, then rich fruit

Taste

A quartet of notes, peach, pear, plum and soft berries

Serve

11º C

Evolution

It has only begun to show its character, ageing potential up to five years

Ideal with

Goat cheese salads, seafood, oven-roasted chicken

Intense, radiant fruit, always memorable Grape Variety

Gewürztraminer

Aroma

A bouquet of wine experiences in one glass

Taste

Sweet spice mixed with orchard fruit

Serve

10º C

Evolution

It will develop more complexity with greater age

Ideal with

Foie gras, Asian dishes, Roquefort cheese

Oenologist Nicolas Garde, President Georges Wespiser, Director Dominique Soller

ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>

PRINCE EDWARD ISLAND

25

Members of the cooperative

5413

PINOT NOIR, CUVÉE PRESTIGE, AOC ALSACE, 2008 $25.50

6 BTLS/750 ML $153.00

This is a grape that is always hard to grow and produce good wine. Even in Burgundy, its heartland growers are frequently disappointed by their efforts, but in Alsace, with its solidly dependable continental climate, it is unfailingly reliable. Fermented in old oak vats to ensure that no wood flavours disturb the purity of the grape, it is a pale red, the thin-skinned Pinot Noir only producing moderate depth of colour. Its ethereal and mystic perfume never fails to impress as it makes the soft and understated bridge between the grape and the glass. Medium light in weight, it has a balanced structure beautifully harmonizing the extract, tannins and refined acidity. M6 D6

5414

PINOT BLANC, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $21.17

6 BTLS/750 ML $127.00

After harvesting, the grapes were brought to the winery where they were fermented in stainless steel and bottled early without malolactic fermentation. It is a versatile wine with good complexity, suitable for any occasion. The blend of two varieties, the Pinot Blanc is dry, acidic and adds freshness and backbone to the blend while the Auxerrois contributes juicy, ripe fruit and body. With a firm structure, it shows lemony fruit, breadth and a mineral back-bone with elegant poise and balance. [00] M6 D6

26

OPIMIAN CELLAR OFFERING 192

Mild-mannered, the forward fruit makes it easy to enjoy Grape Variety

Pinot Noir

Aroma

Spice, scorched earth, mushrooms, red berry fruit

Taste

Soft, mellow tannins, fine berry, cherry

Serve

18º C

Evolution

Still evolving, there is already plenty to enjoy

Ideal with

Roasted lamb shoulder

Refreshing, vivid, fine zest of lemon Grape Variety

Pinot Blanc, Auxerrois

Aroma

Young, lively, fruity

Taste

Dry, crisp, clean

Serve

10º - 12º C

Evolution

Plenty of fruit for further development, will age up to ten years

Ideal with

As an aperitif, asparagus, smoked fish

ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>

5415

RIESLING, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $22.50

6 BTLS/750 ML $135.00

One of the world’s classic vines, Riesling is found from Australia to the most northerly vineyards of the world. In many locations it produces a typical “kerosene” nose, but in Alsace, where it is unfailingly clean, it illustrates the pure fruit that winemakers seek. On the nose, crushed pineapple blends with citrus notes, then a supple mouth-feel, with spicy flavours of apricot and vanilla bean, is edged by minerals and acidity. Refined and complex, it ends with superb length. [01] M6 D7

5416

GEWÜRZTRAMINER, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $27.50

6 BTLS/750 ML $165.00

This wine displays brilliant aromatics, but the peaches and apricots that come with maturity have still to develop. Light lemon-coloured, the nose is floral, pure and fresh with grapey notes and mineral nuances. All but dry, it has a fat, rich mouth-feel that showcases crisp acidity, light citrus and lychee flavours and the full body. Although it is young, it has a gorgeous mouth-filling texture leading into a lifted, soft spice finish. [03] M6 D7

5417

PINOT GRIS, LIEU-DIT MUEHLFORST, AOC ALSACE, 2008 $26.50

6 BTLS/750 ML $159.00

Showing fantastic class and penetration, the fruit comes from the single vineyard of the Muehlforst, a site virtually exclusive to members of the Hunawihr co-operative. Full ripeness is practically guaranteed as the south-easterly facing vineyard slope provides long sunlight hours without excessively high temperatures, perfect conditions for a progressive and long ripening period. Already golden in the glass, it has fine perfumes of heather honey, peach and a hint of mandarins. Superb acidity gives it lightness and energy to balance the modest level of residual sugar. [04] M6 D6

5418

PINOT GRIS, AOC ALSACE VENDANGES TARDIVES, 2007 $50.67

6 BTLS/750 ML $304.00

It takes a great summer to raise the sugar levels to those required to make a fine late harvest and a long Indian summer to secure the efforts of the vignerons. The best bunches are left to hang and ripen on the vines for at least four weeks after the normal picking. Then, keeping blackbirds and thrushes away with nets, the grape bunches dehydrate and as the water content declines, the sugar and acidity continue to rise. Rare and refined, this is the Alsatian equivalent to the Beerenauslese of the Rhineland.

Gloriously rich, never cloying and with perfect balance and harmony in the mouth, this is a wine for joyful sipping and quiet appreciation of the winemaker’s artistry. [07] M5 D7

ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>

Impressive example of the classics Grape Variety

Riesling

Aroma

Sherbet lemons, honeysuckle

Taste

White peach, lemon, ends with a kick of crisp acidity

Serve

10º - 12º C

Evolution

Ready early, lasts long and well, up to ten years

Ideal with

Flaked trout with melon and herb salsa

A wine not to be overlooked Grape Variety

Gewürztraminer

Aroma

Tropical and floral in a harmonious mix

Taste

Concentrated fruit, brilliantly balanced by the zesty acidity

Serve

10° C

Evolution

Gewürztraminer takes time even though it is approachable now, ageing potential up to ten years

Ideal with

Rich blue cheeses from Stilton to Roquefort

Wine of outstanding quality Grape Variety

Pinot Gris

Aroma

Complex, apricot, peach, light honey

Taste

Fat, some oil and richness, fine balance

Serve

11º C

Evolution

Best to leave it for a couple of years, ageing potential up to ten years

Ideal with

Foie gras, delicate cheeses, brioche

Perfectly composed, a melody of harmonious, rich impressions Pinot Gris Grape Variety Aroma

Luscious over-ripe melon, peach, white plums, a hint of sweet spice

Taste

Rich, mouth-filling, fat, balanced

Serve

10º C

Evolution

Right for today, tomorrow and for years to come

Ideal with

Blue cheese, cheddar and walnuts

PRINCE EDWARD ISLAND

27

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

FOUNDERS’ CHOICE A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS 5390 COEUR Coupon 6 BTLS/750 ML

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

Packaged in cases of 6, this is the same wine as lot 5393, available only with the coupon as explained above.

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS 5391 COEUR Coupon 6 BTLS/750 ML Packaged in cases of 6, this is the same wine as lot 5394, available only with the coupon as explained above.

The Founders’ Choice feature supplier is Paul Sapin SA.

,

opim.ca 5392

COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS Coupon

6 BTLS/750 ML

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

Packaged in cases of 6, this is the same wine as lot 5395, available only with the coupon as explained above.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 192

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: January 18, 2010

• A valid 2010 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of May, 2010. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C185 Select Cases (2009 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca