C196-AB: Southern and Northern France: Provence, Languedoc-Roussillon, the Loire Valley, and the Cot

ALBERTA ORDER BY JUNE 7, 2010

OFFERING 196

Southern and Northern France: The wines of South Africa, New Zealand and Australia Provence, Languedoc-Roussillon, the Loire Valley, and the Cote d’Or of Burgundy

Dudley, the chocolate Labrador, is pretty happy with his job at Château Canet

CELLAR OFFERING 196

Southern and Northern France: Provence, LanguedocRoussillon, the Loire Valley, and the Cote d’Or of Burgundy

North to South

A tale of “two countries” told through their wines The vineyards of northern France stretch like a string of pearls along the length of the Loire River and onwards towards the vineyards of Burgundy’s Côte d’Or, occupying some of the most expensive agricultural land in the world. These vines are a world away from those of southern France, perhaps a couple of hours by car, but from a wine lover’s viewpoint, a world apart. The north, home to sophisticated reds and whites, produces light, refined, rare wines, while the south, home to the sunny wines of Provence, Languedoc and Roussillon, is a gushing fountain of sturdy and robust characteristics and outstanding value. Our offering introduces the new classification which replaces the Vin de Pays d’Oc designation. The Pays d’Oc IGP (Indication Géographique Protégée) conforms to the European Union’s move to harmonize the protection of local products. There has been a perceived hierarchy of quality among the various regional classifications with AOC at the top of the scale. But, as we all know, wines with the AOC designation do not always deliver quality.

In fact, many Vin de Pays wines are far superior in quality than some of the AOC wines. The IGP designation formalizes the protection of traditional processing methods linked to local terroir and guarantees consistent quality and aromatic profiles.

In addition, wineries that receive certification by the “Véritas Certification France” office guarantee origin. It is earned only after rigorous quality control with proof that the typicity of the Pays d’Oc has been maintained. In addition, a variety of internal and external controls include a review of lab analyses, documentation, production site, and all aspects from grape to bottle.

About the cover: Dudley, the chocolate Labrador at Château Canet, is a real multitasker. He is responsible for the surveillance of the barrels during the ageing period in the cellars and chasing the wild boar from the domain’s vineyards. Dudley is almost two years old and is pretty happy with his job at Château Canet.

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OPIMIAN CELLAR OFFERING 196

Above: Vines in the Loire Valley Left: Saint-Aubin 1er Cru Domaine Billard Père et Fils

Above: Refreshments for the harvesting team at Château Canet

Left: Domaine Peirière Above: Château Vignelaure

Canal de Provence

VIGNELAURE Provence CHÂTEAU Rians-en-Provence

Château Vignelaure is not only one of the most scenically beautiful properties of Provence, it produces wines of stellar quality!

PROVENCE CHÂTEAU VIGNELAURE >>

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The 1975 vintage was widely recognized as the best vintage since 1961

5611

LE PAGE DE VIGNELAURE ROSÉ, VIN DE LA MÉDITERRANÉE IGP, 2009 $16.33

6 BTLS/750 ML $98.00

The image on the label, originally drawn by Yves Saint Laurent, was transformed into a label especially for Opimian and remains our “own label”. Le Page is the palest, most delicate shade, made from the finest free-run juice prior to pressing. The bouquet’s vigour gives it plenty of interest and understated Cabernet Sauvignon qualities. All the fruit came from a twelve acre plot which annually yields particularly concentrated berries. The nose is nicely perfumed with small spring flowers. Attractive, sweet, spicy notes are followed up on the clean, acidic palate by delicate strawberry fruit, ending with a gentle tannin squeeze.

[00] M8 D8

5612

LE PAGE DE VIGNELAURE ROUGE, VIN DE PAYS DES CÔTEAUX DU VERDON, 2007 $17.83

6 BTLS/750 ML $107.00

This is an absolutely irresistible, lip-smacking splash of juicy fruit. Made from a blend of Cabernet Sauvignon and Merlot, it has aged and mellowed to show the richness of the fruit and the supple oak tannins acquired from a year in small oak casks. Coloured deep red/black, it has an enticing nose filled with earthy notes, a pinch of liquorice, coffee and vanilla. Big in the mouth, the palate sings in a harmony of black fruits with soft, structured aromas of oak smoke and pencil lead. Already two years in bottle, all the components have come together with seamless appeal. M6 D7

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OPIMIAN CELLAR OFFERING 196

The perfect wine for sipping in the cool shade Grape Variety

Cabernet Sauvignon

Aroma

Delicate aromas match the light pink colour

Taste

Elegant, balanced

Serve

9° - 10° C

Evolution

Soft, refined, ready now, drink 2010 - 2011

Ideal with

Shrimp salad with tangerines and almonds

Powerful, brambly and structured Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Green leaves, pepper, vanilla, chocolate

Taste

Ripe and soft tannins with a plump structure

Serve

18° C

Evolution

Beautiful progression towards full maturity, but it still has years of life, drink now until 2018

Ideal with

Roast loin of pork with caramelized onions

PROVENCE CHÂTEAU VIGNELAURE >>

5613

LA SOURCE DE VIGNELAURE, AOC CÔTEAUX D’AIX EN PROVENCE, 2008 $17.33

6 BTLS/750 ML $104.00

It would be simple to mistake this for fine red Bordeaux as it shares so many similarities, but here, the fruit seems warmer and riper. When the previous owner, David O’Brien, made the wines, he always endowed La Source with his heart and passion, as though seeking a reward in admiration and medals. His legacy lives on; this fine 2008 vintage shows vibrant, spicy-edged fruit on the nose, firm and taut with herbal complexity. The structured palate resounds with bright red berries and blackcurrants. Not long bottled, the fine-grained oaky tannins are still shut in; it has all the components and potential to evolve into an outstanding wine with opulence and elegance. M6 D6

5614

CHÂTEAU VIGNELAURE, AOC CÔTEAUX D’AIX EN PROVENCE, 2006 $24.83

6 BTLS/750 ML $149.00

Prices in the market for collectable wines have moved steadily upwards as the quality of this great vintage has become widely appreciated. Although Provence produces wines of similar quality and style to those of Bordeaux, it has never attracted the buying frenzy that pushes Bordeaux prices. This superb wine is dominated by Cabernet Sauvignon. The structure and complexity have benefited from the Provencal soils, a mixture of gravel, clay and limestone, with sufficient natural drainage to provide water-stressing and flavour complexity. The three varieties have married beautifully, the spicy fruit of the Syrah adding an extra dimension. After fermentation, maceration and the malolactic process, the new wine was matured in French and American oak for a year to allow the components to fully integrate. A very powerful wine, there is the promise of further development. M6 D7

5615

A finely crafted thoroughbred Grape Variety

Cabernet Sauvignon, Syrah, Grenache

Aroma

An elegant blend of vanilla, chocolate, truffles, cedar and thyme

Taste

Ripe cherry, blackcurrant, blueberry, velvety tannins

Serve

18° C

Evolution

All the parts are not ready, best leave it for a year or two, drink 2011 - 2017

Ideal with

Roast goose

Don’t let this stunner hide its light under any bushels Grape Variety

Cabernet Sauvignon, Syrah, Grenache

Aroma

Rich notes of cassis, red berries, tea, tar and vanilla

Taste

Pungent, spicy, grips the palate with powerful flavour

Serve

18° C

Evolution

Drink 2010 – 2018 / Magnums 2012 - 2020

Ideal with

Lightly spiced lamb dishes, peppery chicken casseroles

Below left: Aerial view of Château Vignelaure Below right: Behind this gated wine cellar are Château Vignelaure's special magnums and reserves

CHÂTEAU VIGNELAURE, AOC CÔTEAUX D’AIX EN PROVENCE 2006, MAGNUMS (LIMITED QUANTITY) $57.00

3 BTLS/1500 ML $171.00

The Château Vignelaure is also available in a limited offer of magnums. In this size, the pace of maturation is slower, the characteristics are less mature and the wine will endure for a much longer period. M5 D6

PROVENCE CHÂTEAU VIGNELAURE

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The Wines of the

Languedoc-Roussillon ALAIN GRIGNON, LGI WINES Carcassonne One can only admire the artistry of vine growers who harness a hostile climate or farm land where the rock strewn surface is hard to penetrate. Yet, success is often rewarded as year after year there is progressive increase in the quality of Midi wines. Established twelve years ago by Alain Grignon and two partners, LGI Wines is based in Carcassonne, the heart of the Midi. The organization develops close, hands-on relationships with their producers in an advisory role that extends from the vineyard to the technicalities of the bottling. This selection represents the producers he believes make the best wines of the region.

Harvest in the Cébazan – Saint-Chinian area

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OPIMIAN CELLAR OFFERING 196

LANGUEDOC-ROUSSILLON LGI WINES >>

5619

CUVÉE LAGARDE BLANC, IGP DU COMTÉ TOLOSAN, 2009, SÉLECTION DU VIGNERON $8.58

12 BTLS/750 ML $103.00

This starts in the mouth fresh with a dash of acidity and the warmth of the palate bringing out the flavours. The colour is pale silver; the aromas build as the wine warms to the glass. Floral and quite tropical, the attractive citric acidity enhances the bouquet. In the mouth it offers clean notes, white fruit, pear, and McIntosh apples. Nicely balanced, it is more an aperitif than a food wine. [00] M8 D9

5620

CUVÉE LAGARDE ROUGE, IGP DE L’HÉRAULT, 2009, SÉLECTION DU DOMAINE $8.58

12 BTLS/750 ML $103.00

This is an easy, blended wine from the Black Mountains close to Béziers. The dominant clay and limestone soil with high iron content is perfect for red vines. Harvesting is a time of anxiety as full ripeness must be achieved to provide sufficient sugar to give stability after fermentation while retaining acidity which is equally important. This is the combination that gives the wine freshness in the glass with soft and supple tannins. With a fine ruby colour, the easy bouquet shows ample fruit, particularly blackberries with a fine edge of sweet spice. M8 D8

As juicy as its red counterpart, a wine for pre-lunch sipping Grape Variety

Ugni Blanc, Colombard

Aroma

Fresh malic fruit notes, small white flowers

Taste

Crisp acidity, leaves the palate refreshed

Serve

8° - 10° C

Evolution

Ready now

Ideal with

Thai spices shrimp salad with Asian greens

Round, balanced, simple, a great every day wine Grape Variety

Carignan, Grenache, Merlot

Aroma

Soft blackberry, plum and raspberry

Taste

Smooth structure with gentle tannins

Serve

17° C

Evolution

Drink this year

Ideal with

Cold meats

Château La Clotte-Fontane Barrels cellar

LANGUEDOC-ROUSSILLON LGI WINES >>

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5621

TORTOISE CREEK CHARDONNAY, PAYS D’OC IGP, 2009 $10.92

12 BTLS/750 ML $131.00

It would be difficult not to be impressed by the sheer quality of this delicious, full-flavoured Chardonnay. The first impression takes the palate on a flight of fancy to the great wines of the Napa Valley, to the richness of Far Niente or to the weight and balance of Clos du Val. Here, a welter of ripe fruit is driven by a solid chunk of citric acidity, punching far above its weight as a simple Vin de Pays. Produced by Eric Roure from fruit grown in the village of Argelières, it is compelling with a complex bouquet, full, herbal and savoury, and lovely tropical notes that fill the palate with rich, broad mineral notes. [00] M8 D8

5622

TORTOISE CREEK SAUVIGNON BLANC, PAYS D’OC IGP, 2009 $10.92

12 BTLS/750 ML $131.00

Winemaker Xavier Roger returned to the same two estates where Opimian bought its initial offer. In the intervening years little has changed with the terroir and micro-climate that was ideal so many years ago remaining. The adjoining properties are relatively warm, a few kilometres north of Béziers where the soil ranges from limestone to silt loam over gravel. The wine has a fresh bouquet, initially subdued and elegant until juicy, ripe gooseberry and lime zest mingle with the background of nettles. On the palate it is clean with lime and grapefruit giving vitality. In the middle palate there are hints of opulence, but the solid core of citrus and fruity acidity draws it back and keeps the finish clean and soft. [00] M8 D9

5623

Chardonnay

Aroma

Full, tropical

Taste

Big palate with emphatic citrus and guava notes

Serve

10° C

Evolution

It is very good now, made for early drinking

Ideal with

Citrus tarragon braised chicken

A delicious wine with a noteworthy personality Grape Variety

Sauvignon Blanc

Aroma

Lime juice, kiwis, elderflowers

Taste

Luscious tropical fruit concentration, impressive weight

Serve

9° C

Evolution

A perfect wine for Indian summer, drink 2010 2011

Ideal with

Black bean, corn and avocado salsa

Impressive, gorgeous

$10.58

Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Fragrant, leafy, raspberry, red plums

Taste

Sweet fruit, blackcurrant and raspberry with briar and spice, a peppery finish

Serve

18° C

Evolution

Drink late 2010 - 2012

Ideal with

Vietnamese-style grilled steak with noodles

12 BTLS/750 ML $127.00

TORTOISE CREEK SHIRAZ, PAYS D’OC IGP, 2009 $10.58

12 BTLS/750 ML $127.00

The fruit comes from the same source as that of the Sauvignon Blanc. The harvest was crushed then macerated under pressure for three weeks before fermentation. After blending, part was aged in oak to enhance the presence of the tannin, a process that improves the complexity of the bouquet and adds a soft, stated vanilla perfume. The colour is medium deep with a wonderful aroma of Morello cherries, juicy mulberry and subtle hints of mint and blackberries. The ripeness in such a young wine is unusual; raspberry with a hint of chocolate is sustained by the spine of supple tannin and crisp acidity. M7 D8

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Grape Variety

TORTOISE CREEK MERLOT-CABERNET, PAYS D’OC IGP, 2009 Tortoise Creek wines are invariably ultra ripe. This is due to two factors, the southern sun and the talented Xavier Roger who supervises the vineyards from the early season pruning up to picking. This wine has a vivid, crimson colour with a beautiful cassis and kirsch nose, a touch of chocolate and ripe berries. On the palate there is concentration with plenty of extract giving weight and grip. The dark fruit combines with the grip of the tannins, a pure, juicy structure and secondary notes of black cherry and plum fruit to fill the palate before the finish. M8 D8

5624

Fine Napa Valley style, but without the Napa Valley price!

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A fine tuned «Grand Prix » Tortoise Creek selection Grape Variety

Shiraz

Aroma

Sandalwood and spice evenly layered over ripe blackberry and raspberry fruit

Taste

Abundant, plump black fruits and juicy red plums

Serve

18° C

Evolution

Drink end of 2010 - 2014

Ideal with

Baked ham studded with cloves and glazed with honey and mustard

LANGUEDOC-ROUSSILLON LGI WINES >>

5625

LES ARGELIÈRES SYRAH, PAYS D’OC IGP, 2009 $10.58

12 BTLS/750 ML $127.00

The vineyards lie among dense pine copses which break the coastal winds and protect the vines. The glaring light off the sandy soil reveals a terroir mixed with lime. There is little rain to top up the water table through the summer months, resulting in struggling vines in arid soil. This is a great location for Syrah which is picked early, but fully ripe before crushing with traditional maceration in concrete tanks. In the nose the aromas are revitalized by sweet fruit, mint and herbal notes which form perfect synergy with the cassis and raspberry fruit emerging alongside dark fruits.

M7 D8

Easily accessible fruit Grape Variety

Syrah

Aroma

Pure, olive nose with sweet raspberries

Taste

Intense, fruity with spicy tannin on the finish

Serve

16° C

Evolution

Drink late 2010 - 2014

Ideal with

Magret de canard served with roasted vegetables

Vineyards in the Cébazan area, near Béziers, located at the Montagne Noire foothills

LANGUEDOC-ROUSSILLON LGI WINES >>

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GREAT ESTATES AND DOMAINES OF THE MIDI

Although planted all over the world, the principal wine countries for the Grenache are France and Spain

5626

DOMAINE MONDIÉ, MERLOT-SYRAH, PAYS D’OC IGP, 2009 $9.75

12 BTLS/750 ML $117.00

Although the label shows the initials of the new wine category, the Indication Géographique Protégée or IGP, for Mondié this will change little as the wines are already performing far above the demands of the classification. The fine 2009 vintage has a deep violet colour with intense varietal aromas, dark fruits and spices that marry well with the small oak notes. Flavourful with fine structure, it is complex and finishes long. M7 D7

5627

Grape Variety

Merlot, Syrah

Aroma

Herbal nose with sweet fruit, spice and earthy complexity

Taste

Chunky, spicy palate with rich fruit and dusty tannins

Serve

18° C

Evolution

Drink 2011 - 2014

Ideal with

Rack of lamb with redcurrant wine sauce

DOMAINE DE FONTJUN, AOP SAINT-CHINIAN, 2009 $9.75

12 BTLS/750 ML $117.00

This wonderful Domaine is located close to the Mediterranean on the outskirts of the picturesque village of Cébazan, near Béziers. Saint-Chinian only gained appellation status in 1982, but spectacular technical progress has resulted in the wines achieving year-on-year quality.

Winemaker, Florence Sechet harvests her Grenache and Syrah at perfect polyphenolic ripeness, by machine and by hand before vinifying the varieties separately using low pressure carbonic maceration for the Syrah. This fermentation method promotes the development of full aromas which add complexity in the glass. It has a deep colour and beguiling nose with blueberry, cassis, dark cocoa and espresso nuances. On the palate the smooth texture hints at liquorice and thyme with a rich seam of blackcurrant. M8 D8

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A sturdy creation from a grand vintage

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Rich, soft and easy Grape Variety

Syrah, Grenache

Aroma

Warm and inviting cherries, berry compote

Taste

Sweet, damp earth and a background of prune and plum

Serve

17° C

Evolution

Enjoy anytime from day of arrival, drink 2010 2012

Ideal with

Marinated duck breast with green pepper sauce

LANGUEDOC-ROUSSILLON LGI WINES >>

5628

DOMAINE CASTAN, LES TERRES ROUGES, AOP COTEAUX DU LANGUEDOC, 2009 $11.67

12 BTLS/750 ML $140.00

Driven by the ambition to produce great wine, André Castan searched for the property with all the right qualities to realize his dreams. The vineyard and its vines are now well-established, being planted thirty years ago on limestone with high iron content, inspiring the mention “Les Terres Rouges” on the label.

Vineyards in this area, close to Béziers, regularly yield more than sixty-five hectolitres per hectare, but André restricts his harvest to forty-five hectolitres per hectare. The juice is vinified following local traditions of long maceration and maturation in cement vats. It has a full, ruby colour and a pleasant nose with warming hints of chocolate and red berry fruit. On the palate the rustic attack of red fruit and bittersweet cherry grip the tongue with a dry, tannic buzz and fine background acidity. M7 D7

5629

CHÂTEAU SALITIS, CUVÉE PREMIUM, AOP CABARDÈS, 2008 $12.50

CHÂTEAU LA CLOTTE-FONTANE, CUVÉE MATHIÉROU, AOP COTEAUX DU LANGUEDOC, 2009 $13.00

Grape Variety

Syrah, Grenache

Aroma

Summer pudding fruits, raspberry coulis, cracked black pepper

Taste

A big, strapping wine, with robust, chunky fruit

Serve

18° C

Evolution

Drink 2011 - 2014

Ideal with

Cassoulet

This is the dominant red of the region

12 BTLS/750 ML $150.00

This wine comes from the only southern appellation which enjoys the right to blend two southern varieties, such as Grenache, and those of the Atlantic coast, typically Cabernet Sauvignon. The estate is huge with more than 225 acres managed by Frédéric Maurel who employs the talented Anne Marandon as winemaker. In a complete transformation from the old style of the wines, Anne now seeks to trap the freshness and vigour of the fruit using no oak for maturation, but offering deep aromas and the flavours of the freshly picked grapes. After fermentation in vats, a brief period of maturation allows the tannins to integrate with the fruit. The results are huge depth of colour, a nose that is fat and full of piquant spice and shrubby perfumes, and a palate filled with swirling tannin and brambly blackberries. M6 D7

5630

Racy, lean, a sinewy streak of acidity

Grape Variety

Merlot, Cabernet Sauvignon, Malbec, Syrah, Grenache

Aroma

Dense, vigorous, tight fruit, spice

Taste

All berries with a peppery edge and fine supple tannins

Serve

18° C

Evolution

Big enough to last for some years, vigorous enough to enjoy today, drink 2010 - 2015

Ideal with

Roasted rack or leg of lamb with roasted vegetables

Very much a creature of the Syrah’s taste profile

12 BTLS/750 ML $156.00

This is another huge estate farmed passionately by Maryline and Philippe Pagès, who purchased it eleven years ago and have since spent every waking moment working to restore the property and its vines to former glory. The wines have been listed for their excellence for more than 500 years, but it is not fanciful to suggest that they have never been better than now. At first sight, the terroir looks daunting; there is no soil, just endless pebbles from which the vines emerge. Yet, with free drainage and a fine southern exposure, the fruit reaches perfect ripeness early. Like many modern wineries, there is no oak used, the short ageing period prior to bottling is in glass-lined concrete vats. M6 D6

Grape Variety

Grenache, Syrah

Aroma

Vibrant, cherry and rose-hips with peppery spice and schist

Taste

Spice, truffle and earthy complexity, the structure of the tannins and acidity never waivers

Serve

17° C

Evolution

Drink 2012 - 2015

Ideal with

Daube de Boeuf Provençale Domaine Castan Cellars

LANGUEDOC-ROUSSILLON LGI WINES

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PAUL SAPIN SA The vineyards are managed by Olivier Mandeville, a vinegrower who inherited the estate and the family traditions that go with it from his father Paul, an innovative enthusiast who replanted the vineyards thirty years ago. The vineyards total 570 acres, yielding almost five million bottles. With such a prodigious harvest, a partnership with Paul Sapin SA is ideal, firstly for bottling and then to secure the distribution market.

Domaine Peirière

5632

LES OMBRAGES, GASCOGNE BLANC, IGP, 2009 $8.92

12 BTLS/750 ML $107.00

The essence of Côtes de Gascogne lies in the enchanting aroma, owing the floral and fruity nose to the Colombard variety which, when blended with Ugni Blanc, makes a balanced, harmonious and attractive combination. A great allpurpose wine, as good an aperitif as a food wine, the lemony acidity highlights the bright, razor sharp flavours.

The malic flavours are a fruit pie melody of sliced apple, pear and crab apple providing vigour and a crisp, herby finish. [02] M8 D9

12

OPIMIAN CELLAR OFFERING 196

Lively, bright, charming Grape Variety

Colombard, Ugni Blanc

Aroma

As perfumed as a spring bouquet of flowers

Taste

Sappy, easy, lively acidity

Serve

9° C

Evolution

Ready now

Ideal with

Fish in a cream sauce

LANGUEDOC-ROUSSILLON PAUL SAPIN >>

5633

LES OMBRAGES, VAUCLUSE, IGP, 2009 $8.67

12 BTLS/750 ML $104.00

This is an easy wine from a superior, fully ripe vintage that has produced wines of exceptional quality. Made in the Mandeville winery from estate grown fruit, the grapes were crushed immediately after picking in the recently built, ultra modern facility designed to handle a large quantity of grapes in conditions that limit potential for adverse oxidation. This red typifies the Languedoc, a region that has rediscovered itself with exciting wines that feature the diverse palette of southern varietals. It has a fine perfume of shrubs and herbal fruit and is full with a mineral edge and soft tannin on the palate. M8 D9

5634

DOMAINE PEIRIÈRE CHARDONNAY, PAYS D’OC IGP, 2009 $9.67

12 BTLS/750 ML $116.00

The latest production techniques are used to retain freshness by chilling the juice to a low degree to inhibit any enzyme changes prior to fermentation. This chilling over four to six hours precedes low temperature fermentation. The style that emerges when the wine is bottled represents the new face of well-priced French wine developed to compete with New World whites. It is quite rich, broad and nutty on the nose, with warm, tropical fruit. The palate is full with spicy oatmeal that complements the flavours. Good acidity, fine balance and vigorous energy make this complete. [01] M8 D9

5635

DOMAINE PEIRIÈRE SAUVIGNON BLANC, PAYS D’OC IGP, 2009 $9.67

12 BTLS/750 ML $116.00

Dry on the palate and rich in flavour, this is the result of ultra ripe grapes harvested from Mandeville’s sunlit vines.

The grapes were picked cold before dawn, crushed and chilled with the skins to add the body and aromatics which have re-asserted themselves in bottle. Silver white in colour, it has an upfront, zesty, citrus nose with green, herbal notes and plenty of fruit richness. The palate is light, refreshing and crisp with well-rounded structure and good concentration in a style closer to the Loire than that of the New World. [01] M8 D8 Rear view of Domaine Peirière

LANGUEDOC-ROUSSILLON PAUL SAPIN >>

It is very difficult to ignore its value for the dollar Grape Variety

Grenache, Carignan, Syrah

Aroma

Berries, mineral, warm earth

Taste

Concentrated, intense, vivid fruit, simple earth and spice complexity

Serve

16° - 18° C

Evolution

Drink while the fruit is energetic

Ideal with

Spicy chicken with olives

A cheerleader for the charge of the white brigade Grape Variety

Chardonnay

Aroma

An adventure with jungle fruit

Taste

Good attacking acidity which balances fruit extract

Serve

10° C

Evolution

Ready now

Ideal with

Grilled swordfish with coriander lime butter

A great wine served as an aperitif Grape Variety

Sauvignon Blanc

Aroma

Acerbic, mineral, tropical fruit

Taste

Ringing acidity at the start, then swamped below lush fruit

Serve

9° C

Evolution

Brilliant and attractive now, drink 2010 - 2011

Ideal with

PEI oysters Paul Sapin winemaker, Catherine Crozet, Thierry Coulon and Olivier Mandeville on the tanks

ALBERTA

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5636

DOMAINE PEIRIÈRE VIOGNIER, PAYS D’OC IGP, 2009 $9.67

12 BTLS/750 ML $116.00

The extraordinary progress of this varietal overlooks the short time cycle from its near disappearance to the hugely popular and widely planted vine of today. Along the way, it initially produced a rather dull, even boring wine that oxidized prematurely, but better handling has brought about revolutionary changes. It is now the only serious competitor to Chardonnay in the classy, dry styles. This is perfectly delicious, the powerful, perfumed nose featuring fresh plums, sweet apricots, pears and spice notes. The palate retains souvenirs of the oily, rich texture of older styles, but with good balance that showcases the delicious plumpness of the Viognier. [01] M8 D8

5637

DOMAINE PEIRIÈRE GRENACHE ROSÉ, PAYS D’OC IGP, 2009 $9.17

12 BTLS/750 ML $110.00

Just a few years ago, rosé was about as interesting as watching paint dry, but new wines, more relaxed outdoor lifestyles and a changing place for everyday wine has resulted in a great resurgence of interest. This is instantly approachable, the colour perfectly reflects its stylish bouquet, the nose filled with subtle nuances of freshly picked fruit, especially cherry and raspberry, but most of all, blackcurrants. The palate is about freshness and vivaciousness.

Delicate light pink in colour with good balance in the mouth, the notes of brioche emphasize the youthful flavour.

[01] M9 D9

5638

DOMAINE PEIRIÈRE MERLOT, PAYS D’OC IGP, 2009 $9.25

12 BTLS/750 ML $111.00

After a decade as the most popular red grape, there are small signs that the enthusiasm for Merlot is waning. This is, perhaps, a small change in fashion, but certainly not following any reduction in the quality of wine. A real stunner, with pleasing spice and a dark nose of luscious berries, it has a slightly green edge. The palate offers ripe red fruit together with leafy greenness that showcases the firm tannic structure. Youthful and vigorous, it is still developing its real promise. M7 D7

5639

DOMAINE PEIRIÈRE CABERNET SAUVIGNON, PAYS D’OC IGP, 2009 $9.25

Grape Variety

Viognier

Aroma

Ripe tropical fruit, flowers

Taste

Crisp, velvety, tropical fruit flavours and a svelte finish

Serve

9° - 10° C

Evolution

Drink 2010 - 2011

Ideal with

Endive salad with walnut sauce

Perfect for summer drinking in the garden Grape Variety

Grenache Noir

Aroma

Elegant, red fruit, pear

Taste

Juicy, crisp, balanced by vivacious freshness

Serve

8° C

Evolution

Absolutely ready

Ideal with

Barbecued lamb with rosemary

Still lean, the quality will develop Grape Variety

Merlot

Aroma

Attractive blackberry and blackcurrant fruit, piquant spice

Taste

Gravelly, warm plum, blackberry fruit

Serve

18° C

Evolution

Needs a little time to harmonize, drink 2011 2013

Ideal with

Roast leg of lamb

It will improve as it softens

12 BTLS/750 ML $111.00

Although still too young for the elements to have had time to develop their potential, it is already showing considerable class. The nose features red fruits with a touch of tarry spice and powerful, penetrative qualities. The palate is bright with juicy berries and a hint of spice. The dominant theme is the firm tannic structure and pungent acidity, giving the wine the austere feel of grainy tannin. Good fruit lasts right through with ample concentration to soften as it matures. M7 D7

14

This is a great substitute for Chardonnay

OPIMIAN CELLAR OFFERING 196

Grape Variety

Cabernet Sauvignon

Aroma

Blackcurrant, blackberry fruit with herbal, green notes

Taste

Distinctively mineral, herbaceous bell pepper

Serve

18° C

Evolution

Although young it is approachable, drink 2011 2014

Ideal with

Pan-seared venison with rosemary and dried cherries

LANGUEDOC-ROUSSILLON PAUL SAPIN >>

5640

DOMAINE PEIRIÈRE SYRAH, PAYS D’OC IGP, 2009 $9.33

12 BTLS/750 ML $112.00

The vines are now thirty years old, with diminishing vigour that restricts the harvest to a small yield of tannic, concentrated bunches. After several months in vat, it is beginning to develop a distinct peppery nose with subdued dark fruits and interesting hints of leaves and a note of warm earth.

The palate offers plenty of interest, showing more of the peppery dark fruits with good acidity and mouth-drying, muscular tannins. From the initial entry to the finish, it reveals varietal intensity. It will benefit from another year in bottle to soften the hard edges of the tannin. M6 D7

5641

Brilliant, given time it will develop further Grape Variety

Syrah

Aroma

Vibrant, full berry fruit with a dark streak

Taste

Crunchy, spicy red fruits, substantial tannic structure

Serve

17° - 20° C

Evolution

Drink 2011 - 2015

Ideal with

Pan-seared filet mignon with roasted potatoes and red wine sauce

DOMAINE PEIRIÈRE PINOT NOIR, PAYS D’OC IGP, 2009

Simple, spicy raspberry fruit

$9.92

Grape Variety

Pinot Noir

Aroma

Ripe, firm cherry and raspberry

Taste

Good acidity, plenty of red fruit, still quite tight knit

Serve

16° C

Evolution

Drink end 2010 - 2012

Ideal with

Grilled pork sausages with creamy mashed potatoes

12 BTLS/750 ML $119.00

This is a far bigger wine, both in extract and concentration, than the classics from the northern vineyards of Burgundy.

Judged for what it is, an elegant and rewarding southern red from a sun-baked vineyard, it provides real value. The palate is bursting with lush fruit, ripe and easy, with the structure secured by attractive grape tannins that perfectly balance the fixed fruit acids. Youthful and exuberant, it ends with a soft, fruit-driven finish. M7 D8

Olivier Mandeville and Thierry Coulon in the Domaine Blomac vineyards

LANGUEDOC-ROUSSILLON PAUL SAPIN >>

Château Blomac

ALBERTA

15

5642

5643

DOMAINE BLOMAC SAUVIGNON BLANC, PAYS D’OC IGP, 2009

A generous bouquet of flowers and citrus fruit

$9.92

Grape Variety

Sauvignon Blanc

The Domaine takes its name from the Château recently purchased by Thierry Coulon of Paul Sapin in partnership with Olivier Mandeville. The estate totals close to 400 acres planted with classic varieties including Sauvignon Blanc. The vines benefit from the warm southern climate, with hot days, but cool nights which help to retain the high fruit acidity. The nose offers spiciness in the background; the bouquet is dominated by typical tropical fruit and gooseberry liveliness with touches of lychee and nettles.

On the palate it is concentrated and powerful. Not as flamboyant as indicated by the nose, the fruit is subdued with a touch of peachy sweetness in the middle and ending with a lemony core of acidity pushing through. [01] M8 D8

Aroma

Gooseberry and passion fruit with small nettle and leafy notes

Taste

Green apple and gooseberry, fine lemon and lime acidity

Serve

8° C

Evolution

Enjoy this year

Ideal with

Citrus tarragon chicken, grilled halibut steaks

DOMAINE BLOMAC MERLOT, PAYS D’OC IGP, 2009

A complex wine featuring dark fruits and violets

$9.50

12 BTLS/750 ML $119.00

12 BTLS/750 ML $114.00

It is said that the grape earned its name from the blackbirds [Merle] that gorge on the sweet Merlot berries. Olivier Mandeville produces a remarkable wine with great intensity and piquant spice that fills the mouth and persists on the palate. Maturing early, it shows deep colour with an intense nose that bundles smoke, spice, earth and tar. Dark, rustic, attractive and easy, it has a full-bodied mouth-feel that releases dark fruits, warm composted leaves, a mineraledged quality and good acidity. It finishes with green, herbal notes that persist in the background. M8 D8

Grape Variety

Merlot

Aroma

Intense, elegant, lifted sweet fruit

Taste

Fruity, supple and ripe muscular tannins

Serve

16° - 18° C

Evolution

Young and lovely, no need to wait

Ideal with

Red meat, pasta with tomato-based sauces

Canal du Midi

16

OPIMIAN CELLAR OFFERING 196

LANGUEDOC-ROUSSILLON PAUL SAPIN

CHÂTEAU CANET Floris and Victoria Lemstra Rustiques, Languedoc Last June, at the close of a long day at Vinexpo, the mega wine exhibition in Bordeaux, Ken Christie with Pierre Chanzonkov paused at a stand of beautifully packaged bottles. The wine turned out to be that of Château Canet, a Minervois property recently purchased by an engaging Dutch couple, Floris and Victoria Lemstra. Members of an international family with a home base in Picton, Ontario, there was the dream of owning vineyards in the South of France. Today, Floris and Victoria run the family estate, a stone’s throw from the medieval city of Carcassonne in the Languedoc-Roussillon. Within a few minutes of tasting the wines, Opimian had secured a new supplier whose wines we introduce in this cellar offering.

5644

DOMAINE CANET CHARDONNAY, PAYS D’OC IGP, 2009 $14.00

6 BTLS/750 ML $84.00

The fruit was picked before dawn to retain acidity with twenty-four hours skin contact before pressing to heighten and enhance the structure and flavour. Fermentation, in part in oak casks, added subtle nuances without domination. A youthful yellow with aromas of ripe pear, apple, lime and honeysuckle, there are subtle touches of vanilla and a souvenir of toasty oak. [00] M8 D8

LANGUEDOC-ROUSSILLON CHÂTEAU CANET >>

A perfect example of the clever use of barrels Grape Variety

Chardonnay

Aroma

Citrus, almonds, brioche, pears, freshly sliced apples

Taste

Excellent acidity, ripe pear, flowers, vanilla, complex and balanced

Serve

9° C

Evolution

Enjoy 2010 - 2012

Ideal with

Sushi or sashimi

ALBERTA

17

Above: Olivier Lemstra accompanies Selina, a trainee. He makes sure that everyone keeps up the pace in the vineyards by setting the example.

Below: Victoria and Floris Lemstra

5645

DOMAINE CANET SYRAH ROSÉ, PAYS D’OC IGP, 2009 $14.00

6 BTLS/750 ML $84.00

The dark-coloured, classy Syrah gives this light pink its structure and fruit. Medium-bodied and aromatic, it is the perfect summer wine. After harvest, the grapes were left in the press for a few hours for maceration before pressing. It was during this period that the juice took on its light colour and fruity aromas strongly reminiscent of raspberries and strawberries. When Floris selected the grapes for this rosé he chose the younger vineyards as his goal was juice with plenty of fruit and good acidity. Fermented at only 17° Celsius, it was matured for five months in steel tanks then bottled to capture the fruit. [00] M8 D9

5646

DOMAINE CANET SYRAH, PAYS D’OC IGP, 2008 $14.00

As welcome as the summer sunshine Grape Variety

Syrah

Aroma

Summer berries, a touch of briar

Taste

Off-dry, super ripe berry fruit, cream and strawberry pulp, beautifully judged acidity

Serve

9° C

Evolution

Enjoy now

Ideal with

Summer salads, grilled scampies

A mulberry scented beauty

6 BTLS/750 ML $84.00

The grapes were vinified to extract maximum fruit and a full, soft structure. There is no use of oak as Floris’ aim was to capture the best of the blackcurrant and blackberry aromas. It has a comfortably spiced, exotic nose with additional notes of fig, roses, earth and liquorice. In the mouth, there are creamy notes and a sweet briary bite that brings pure cherry and raspberry fruit which give it a dense and concentrated structure. A firm, classy finish lengthens the flavour nuances. M7 D7

18

Above: During the fermentation of the Syrah, the juice is "pumped over" Below: Charlotte Lemstra, aspiring winemaker, harvests the Roussanne which will make up half the blend for the Minervois Blanc.

OPIMIAN CELLAR OFFERING 196

Grape Variety

Syrah

Aroma

Soft aromas of cherry, blackcurrant and violet

Taste

Well-structured, dark fruit, pepper, grainy tannins

Serve

18° C

Evolution

Can be enjoyed now and will last two or three or more years

Ideal with

Lamb, steak, hearty vegetable dishes

LANGUEDOC-ROUSSILLON CHÂTEAU CANET >>

5647

CHÂTEAU CANET, AOC LANGUEDOC, 2008 $14.67

6 BTLS/750 ML $88.00

The grapes were harvested in the cool of night and then retained at 8° Celsius for four days prior to fermentation in order to extract the fruit while leaving the harsh tannins in the skins. This was followed by slow fermentation for fifteen days at a higher temperature before maturation for twelve months in stainless steel tanks. The nose is cassis and briar adding warming depth to the acidic bite of fresh raspberry and cherry with small reminiscences of roses, damson jam and herbs. The palate is silky and rich with plenty of black fruit and a light touch of freshly picked raspberries. Fine, authoritative fruit tannins make a lasting impression on the finish and provide for good length. M8 D8

5648

CHÂTEAU CANET, AOC MINERVOIS, BLANC, 2009 $15.00

6 BTLS/750 ML $90.00

The little known appellation of Minervois covers some of the best wines of the Languedoc; the production of white wine amounts to just a tiny percentage of the harvest. This is a 50/50 blend of two local varieties, Roussanne and Bourboulenc, the combination giving a full characteristic profile. The low nutrient, shallow, stony clay and chalk soil is so inhospitable that even vines and olives struggle to exist.

Overcoming the difficulties with the terroir, it passes through wooden casks for only three weeks to even out the angular elements. It is strong, yet refined, with dry peach and honey aromas. The entry is rich and creamy, showing the full structure and seamless harmony of the blend. [00] M8 D8

5649

Grape Variety

Grenache, Syrah

Aroma

Blackberries and raspberries

Taste

Fresh, round entry, then full with juicy notes lasting into the supple finish

Serve

16° - 18° C

Evolution

Easy and open structure makes it good now and for a couple of years

Ideal with

Duck terrine laced with olives, black pepper and back bacon

A little known treasure that awaits discovery Grape Variety

Roussanne, Bourboulenc

Aroma

Citrus, mainly grapefruit with tropical fruit and pineapple

Taste

Fresh and elegant with a soft, round finish and good balance

Serve

9° C

Evolution

Perfect now, good for at least two years

Ideal with

Shellfish, grilled Nova Scotia lobster

CHÂTEAU CANET, AOC MINERVOIS, ROUGE, 2009 $15.00

6 BTLS/750 ML $90.00

There is no doubt that this appellation produces great wines with 98% of them being red. This fine wine is the flagship of the Domaine, mainly Syrah with a small proportion of Grenache. It is beautifully structured with a wonderful nose presenting cherry and the wild flowers of garrigue shrubs, exotic spices and a dark chocolate note. Supple in the mouth with loads of cherry and a muscular structure, the fine tannins balance the sweetness of the fruit. M6 D6

5650

A layered sandwich of blackcurrants, raspberries, liquorice and sweet spice

CHÂTEAU CANET, LA CHAPELLE, AOC MINERVOIS, CUVÉE SPÉCIALE, 2009 [WOODEN CASES] $25.83

6 BTLS/750 ML $155.00

This is one of those rare wines that are sometimes made to show greatness and pride. The grapes are from the oldest vines, planted over seventy years ago, close to the ruins of a 12th Century chapel. The tiny yield is far from commercial, yet Floris cannot bring himself to tear up the vines to replant. With the passion of the newly converted, he separated the yield and hand-crafted his masterpiece. Concentrated and intense, it is spicy with blackberries and a polished, glossy sheen. There is huge depth in this wine that is tight and youthful. On the palate the concentration is consolidated with silky black fruit and tightly-grained nuances embraced by the core of muscular tannins and acidity. M6 D6

LANGUEDOC-ROUSSILLON CHÂTEAU CANET >>

As mellow as baked plum pie Grape Variety

Syrah, Grenache

Aroma

Typical Syrah, blackcurrants, cherries and blackberries with piquant spice

Taste

Full-bodied, soft velvety tannins that accentuate the fruit

Serve

18° C

Evolution

Will soon be fine to open, can keep for five or six years

Ideal with

Game with green pepper sauce

Reaching for the stars Grape Variety

Grenache

Aroma

Complex bouquet, blackberries

Taste

The gentle tannins hold and slowly release the black fruit

Serve

18° C

Evolution

Enjoy whenever a great bottle is required

Ideal with

Fine, ripe cheese

ALBERTA

19

The wines of the

Comtesse de Volagré vineyards

Loire Valley

DANIELLE AND PASCAL GIBAULT Les Martinières, Noyers-sur-Cher The Loire, France’s longest river, is flanked along both banks and into the hinterland by vineyards from its source, a small freshet in Central France, to the Atlantic. Opimian has worked with Danielle and Pascal Gibault for many years.

They are the owners of an outstanding Domaine which produces notable wines from local varieties. Their Sauvignon Blanc is widely regarded as the finest made in the Touraine district. Through the years, Danielle, a woman with a well-developed eye for fine wine, has introduced us to producers from the various appellations of the Loire, some of which make their debut in this offering.

20

OPIMIAN CELLAR OFFERING 196

LOIRE VALLEY DANIELLE AND PASCAL GIBAULT >>

5651

DOMAINE DE LA CHAUVINIÈRE, MUSCADET SÈVRE ET MAINE, SUR LIE, AC, 2009, YVES AND JÉRÉMIE HUCHET $13.67

6 BTLS/750 ML $82.00

For a number of years Yves has eliminated the use of chemical fertilizers and insecticides resulting in vines that no longer produce surface roots. This requires the tap roots to pierce into the schistose sub-soil which increases the minerality of the wine. Another entirely beneficial effect is that the aromas and flavours, built around the minerality, are much enhanced. The vintage was picked early and later bottled without malolactic fermentation, straight off the lees to preserve freshness. Pale yellow in colour, the touch of yeasty complexity on the nose is brought about by the lees ageing. The palate is well-balanced with good weight and concentration followed by a clean, crisp finish. [00] M8 D8

5652

DOMAINE GIBAULT SAUVIGNON BLANC, AC TOURAINE, 2009 $14.83

6 BTLS/750 ML $89.00

A great vintage, fully ripe fruit, a northern location and a passionate winemaker are all that is needed to create another fine Gibault Sauvignon Blanc. The vineyards are planted north to south, over a gentle south-facing slope which soaks up maximum solar exposure. This is serious, high-end Sauvignon Blanc, with true sophistication, made from Pascal Gibault’s single vineyard and matured in stainless steel tanks. The nose is lemony and fresh, leading to a rich, textured palate that combines complex, sappy elderberry fruit with mineral notes. [01] M8 D8

5653

DOMAINE GIBAULT FRIANDISE, AC TOURAINE, 2009 $13.83

6 BTLS/750 ML $83.00

It is difficult to underestimate the importance of site when considering varieties such as the Gamay, which requires completely ripe fruit to avoid astringency and lack of body.

The Gibault vineyard provides a perfect location, its southerly aspect gaining advantage from the exposure while protecting the vines from northerly winds. This is a youthful wine with a bright colour and a sappy, perfumed nose, a combination of flowers, leaves and raspberries. The palate is zesty with pure summer fruits, good acidity and crunchy tannins on the finish. M8 D8

5654

Fresh and stylish Grape Variety

Melon de Bourgogne

Aroma

Big concentration, lime, herb, mineral

Taste

Broad, vivid fruit, easy, but complex with fresh acidity and a long mineral finish

Serve

9° C

Evolution

Huchet’s wines are among the few that can take time to mature, drink 2010 - 2012

Ideal with

Pan-fried scallops and chorizo with parsley

Quality that shows why this wine is in such demand Grape Variety

Sauvignon Blanc

Aroma

Grassy, subtle gooseberry

Taste

Crisp, intense flavour, gooseberries and bilberries

Serve

9° C

Evolution

Best enjoyed within two years of the vintage

Ideal with

Warm chicken and bacon salad

A perfect summertime food wine Grape Variety

Gamay

Aroma

Herbaceous, leafy edge around baskets of raspberries

Taste

Chalky, raspberry and cherry fruit, moderate acidity

Serve

10° - 15° C

Evolution

Enjoy it for its freshness

Ideal with

Butternut squash, red pepper and mushroom salad

DOMAINE GIBAULT EMOTION, AC TOURAINE, 2009 $14.50

6 BTLS/750 ML $87.00

Domaine Gibault is a hands-on estate with the work among the vines shared by Pascal and Danielle. Their thirty-five acres are planted in one integrated location, divided between the varieties which represent the vines of the Cher Valley. This has a vivid, deep purple colour. The nose is intense and piquant with sappy penetration and deep red and black fruit notes. The palate is balanced between the firm tannins, spicy fruit and good acidity. Still youthful and undeveloped, it is tight with sweet fruit richness. M7 D7

CALIFORNIA LOIRE VALLEYMOUNTAIN DANIELLEVIEW AND PASCAL VINTNERS GIBAULT >> >>

Fruity and appealing Grape Variety

Côt (Malbec), Cabernet Franc, Cabernet Sauvignon

Aroma

Perfumed cherry fruit with a green herbal edge

Taste

Supple, spicy, mineral edge

Serve

18° C

Evolution

Delicious for its freshness, but it has holding potential, drink 2010 - 2015

Ideal with

Wilted spinach salad with melted goat cheese and balsamic vinaigrette

ALBERTA

21

5655

DOMAINE DU PONT DE LIVIER, CRÉMANT DE LOIRE, AC, FLORE AND EMMANUEL RIALLAND $17.83

6 BTLS/750 ML $107.00

The middle reaches of the Loire are almost as famous for sparkling wines as the vineyards of Champagne. Here the wine is made with Chenin Blanc and although worked in exactly the same way as Champagne, the result is very different. This has an almost-dry palate with a persistent mousse. In the glass the colour is pale, a silver-shaded straw that sets off the fine bubbles as they rise through the glass.

The nose, with aromas of apple and lemon, complements fresh bread notes derived from long ageing in bottle on the lees. The delicious, crisp palate mingles toasty, creamy complexity and is enhanced by citrus and grapefruit, with tropical fruit and a lingering, nutty finish. [02] M8 D9

5656

DOMAINE DU PONT DE LIVIER, ROSÉ D’ANJOU, AC, 2009, FLORE AND EMMANUEL RIALLAND $13.17

6 BTLS/750 ML $79.00

Rosé from the Loire was the first big success after the spectacular popularity of Mateus Rosé faded. It is the perfect summer wine, the high acidity injecting freshness into the bouquet and berry flavours that are universally attractive. This is made exclusively from the local Grolleau, picked and allowed to macerate on the skins for ten hours before pressing and slow, cooled fermentation to retain the floral perfume of the grapes. The red berries nuances in the bouquet are accentuated on the palate. [03] M8 D9

22

OPIMIAN CELLAR OFFERING 196

A wonderful wine for any or every reason to celebrate Grape Variety

Chenin Blanc, Cabernet Franc

Aroma

Fresh fruit, honey, white flowers, yeast notes

Taste

Good acidity, balance and complexity

Serve

8° - 10° C

Evolution

Ready to enjoy, drink now - 2014

Ideal with

Sautéed haddock with summer vegetables

As important to summertime as the shining sun Grape Variety

Grolleau

Aroma

Light, fragrant, rose petals and strawberries

Taste

Delicate, balanced, well-polished, raspberry and wild strawberry

Serve

8° - 10° C

Evolution

Made to be enjoyed young

Ideal with

A wonderful quaffing wine

LOIRE VALLEY DANIELLE AND PASCAL GIBAULT >>

5657

DOMAINE DU PONT DE LIVIER, CÔTEAUX DU LAYON, AC, 2009, FLORE AND EMMANUEL RIALLAND $16.33

6 BTLS/750 ML $98.00

The Chenin Blanc is a great classic variety that has slipped through the cracks in recent years. As much as any variety it picks up the characteristics of the terroir, in this case chalk and lime. With the chalkiness comes fragrant honeysuckle, gooseberry and hay, and a complexity that becomes waxy and plump on the palate. Enlivened by finely balanced concentration, it ends with youthful vigour and fresh acidity.

[06] M6 D7

5658

COMTESSE DE VOLAGRÉ, AOC MONTLOUIS-SURLOIRE, 2008 $18.00

6 BTLS/750 ML $108.00

As the crow flies across the Loire, Montlouis is only two miles away from Vouvray. However, driving along the southern bank of the Loire, it is impossible not to remark on the cliff-like banks of white limestone into which winemakers have tunnelled out their cavernous cellars. This small, aristocratic estate with eight acres of fifty year old vines, is still entirely manual, the grapes hand-picked, hand-sorted and then fermented in oak barrels, resting for six months on the lees. This is a complex, luscious Chenin Blanc with a clean, green apple and grapefruit nose and pure honey aromas which precede a zesty palate that reveals the typical refreshing acidity of young Chenin Blanc at its best. [04] M6 D7

5659

OLIVIER, ST-NICOLAS-DE-BOURGUEIL, AC, 2009 $15.50

6 BTLS/750 ML $93.00

Produced exclusively from Cabernet Franc, first impressions suggest earthy beans and spring vegetables before the red fruit comes into focus. The structure is full-bodied with masses of easily accessed cassis and cherries. This is the result of modern winemaking using three days of maceration pre-fermentation, temperature controlled throughout the entire process and, prior to post fermentation, a period of ten days under CO2 pressure to leech out every last nuance of flavour. Now showing a brilliant, dark colour, it has a blackberry and cassis nose and supple, elegant, tannins in the mouth, where there is a vivid piquancy, acidity and persistence. M6 D6

5660

DOMAINE CHARLES PAIN, CUVÉE PRESTIGE, AC CHINON, 2009 $15.83

6 BTLS/750 ML $95.00

The red wine appellation of Chinon lies on the banks of the Vienne, a few miles upstream from the Loire. In this region the Cabernet Franc is King, producing a medium-bodied wine with vivid red colour and a lifted bouquet of cherries, berries and plums. The Charles Pain domaine totals thirtyfive acres, all Cabernet Franc produced from vines planted in 1986. We selected the top cuvée as it shows greater fruit and concentration. The vines, now twenty-four years old, have reduced vigour, but produce wines filled with the flavours of stone fruit, juicy blackcurrant and redcurrant, and end with a spicy, mineral-edge and good acidity. M6 D7

LOIRE VALLEY DANIELLE AND PASCAL GIBAULT >>

Sweet and lush, the sugar plays second string to the balanced harmony Grape Variety

Chenin Blanc

Aroma

Honey, herbal, spices, chalk notes

Taste

Mouth-filling, finely textured, waxy and intense

Serve

8° - 10° C

Evolution

Plenty of residual sugar to hold it in condition, it is delectable now, drink 2010- 2020

Ideal with

Duck, chicken, vegetable spring rolls with a chilli jam dip

Montlouis is one of the most elegant and long-lived wines in the world Grape Variety

Chenin Blanc

Aroma

Ripe, apple fresh, crisp, honey-tinged

Taste

A hint of chalkiness

Serve

9° C

Evolution

Delightful now, it can be matured for many years

Ideal with

Crab meat parmesan canapés, coconut lime shrimp with peanut sauce

Vivid, vigorous, full of dark fruits Grape Variety

Cabernet Franc

Aroma

Cherry fruit and a light dusting of spice

Taste

Full flavours, well-balanced with cherry notes

Serve

16° C

Evolution

It will develop over three to five years

Ideal with

Pan-seared swordfish steaks with shallots, capers and balsamic sauce

This is one of the Loire Valley’s best reds Grape Variety

Cabernet Franc

Aroma

Full and ripe, red berries, roses, mineral

Taste

Elegant and well-balanced, fruity, light tannins, good length

Serve

12° - 14° C

Evolution

Wine with good longevity, the berry fruit is attractive now, drink 2010 - 2015

Ideal with

Charcuterie

ALBERTA

23

5661

AMPELIDAE MARIGNY NEUF, MARIGNY-BRIZAY, VIN DE PAYS DE LOIRE, 2009 $17.83

6 BTLS/750 ML $107.00

An innovative and modern winery, based on the Manoir de Lavauguyot, Ampelidae produces a series of ground-breaking pure varietals. The estate, known for the huge complexity of its soil, is ranked among the finest of the Loire. Each wine is named for its variety; the vines planted between ten and thirty-five years ago and nurtured following the “Ecocert” organic requirements which forbid use of artificial fertilizers or insecticides. This is easily identifiable Pinot Noir, with its varietal intensity and mellow fruit showing medium colour and a supple basket of fruit nuances, especially cherry, raspberry and blackberry. M6 D7

5662

DOMAINE MOLLET-MAUDRY, POUILLY FUMÉ, AC, 2009, JEAN-PAUL MOLLET $19.67

6 BTLS/750 ML $118.00

It is clear from the perfectly equal emphasis of terroir and vinosity in Mollet-Maudry’s wine, that they own vineyards of outstanding calibre. Their soil, so white that it shines, is made up of millions of fossilized molluscs with pure limestone content close to 70%, perfect for Sauvignon Blanc.

The vines are ancient, yielding no more than twenty-two hectolitres per hectare, compared to the Bordeaux average of above fifty-five hectolitres per hectare, the clear reason for the wine’s rich concentration. It is pale, green-tinged with a ripe gooseberry nose. The palate ebulliently expresses its ripeness with clarity that leaves crisp, rich harmony. [00] M6 D6

5663

DOMAINE MOLLET-MAUDRY, SANCERRE BLANC, AC, 2009, FLORIAN MOLLET $20.17

6 BTLS/750 ML $121.00

As a member of the Mollet family, long-established Loire vignerons, Jean-Paul Mollet returned to wines after a successful career as a businessman. He bought “Le Clos du Roc”, a great Sancerre vineyard planted in 1450 and owned by the Abbey of Saint Satur. Jean-Paul’s son, winemaker, Florian Mollet, armed with an MBA and a degree in oenology, set about restoring the glory of the family estate, establishing a winery with more technical gadgets than any other in the Loire. This Sancerre is rich, its forward, grassy nose complemented by an herbal edge. The palate is intense with flavours of gooseberry fruit. With ample ripeness, this is a succulent wine. [00] M7 D8

5664

DOMAINE MOLLET-MAUDRY, SANCERRE ROUGE, AC, 2008, FLORIAN MOLLET $20.67

6 BTLS/750 ML $124.00

The vineyard soil is perfect for the Pinot Noir grape. It is composed of clay mixed with “caillottes” [chalky stones] and silt. Although it plays secondary fiddle to white grapes, the thin-skinned Pinot Noir produces sturdy wines with interesting complexity. Hand-picked and vinified at their restored winery, the wine is produced from vines planted on the best hillsides of Saint Satur, Ménétréol and Sancerre.

Recently bottled, it is lively and fresh, a typically acidic wine with persistent strawberry fruit freshness, a distinctly floral bouquet and finely tuned balance. M7 D8

24

OPIMIAN CELLAR OFFERING 196

An utterly brilliant, trendsetting new style Grape Variety

Pinot Noir

Aroma

Dark plums, cherries with a dash of sweet spice

Taste

Ripe cherries with spice that fills the front and mid-palate, soft tannins and balancing acidity

Serve

15° C

Evolution

Fruity now, it will develop greater depth.

Ideal with

Stuffed pork fillet parcels

Rich fruit with great concentration and superb balance Grape Variety

Sauvignon Blanc

Aroma

Grassy gooseberry fruit

Taste

Good intensity, dry and powerful

Serve

9° - 10° C

Evolution

Better for a little maturity, let it stretch to fill the glass, enjoy from 2012 - 2016

Ideal with

Salmon with basmati rice wrapped in filo pastry, served with dill sauce

A great Sancerre from a legendary family Grape Variety

Sauvignon Blanc

Aroma

Distinctively grassy, subtle gooseberry and a nettle flourish

Taste

Bracing lemony acidity with notes of guava and nectarine adding richness to a text-book finish

Serve

9° C

Evolution

The vintage is forward and ready, drink 2010 to 2014

Ideal with

Grilled monkfish with rosemary and light garlic mayonnaise

Light in colour, big in personality Grape Variety

Pinot Noir

Aroma

A delightful camera shot of raspberry and strawberry

Taste

Low tannins, but robust fruit and refreshing acidity, piquantly spicy

Serve

18° C

Evolution

Not far from ready, drink late 2010 - 2014

Ideal with

Goat’s cheese, particularly the local Crottin de Chavignol

LOIRE VALLEY DANIELLE AND PASCAL GIBAULT

The Cote d’Or of Burgundy

DOMAINE BILLARD PÈRE ET FILS La Rochepot In a region as celebrated as the Côte d’Or it is very easy to exhaust any lexicon of superlatives, but when tasting Billard’s wines in preparation for this offering, that exhaustion was soon reached. These are without doubt the finest wines we have ever offered from this small, quality-conscious Domaine, owned, controlled and worked by Jérôme and Elisabeth Billard.

The Billard family - Left to Right Louis, Elisabeth with Gautier, Jérôme with Victor

5665

BOURGOGNE ALIGOTÉ, AC, 2009 $15.83

6 BTLS/750 ML $95.00

Captivating, full and rich, this is the finest Aligoté from the Côte d’Or ever tasted. Most Aligoté wines are ruined by a muddy backbone that strips the charm from the fruit. This is not the case with Billard’s Aligoté which comes from vines planted in the magical triangle between Volnay, Puligny and La Rochepot. With a bold silver colour, the nose is fresh with subtle citrus and herbal nuances. The palate has power, good structure and lots of concentration which gives it great appeal. [00] M8 D8

THE CÔTE D’OR DOMAINE BILLARD PÈRE ET FILS >>

This shows the greatness of vintner and vintage Grape Variety

Aligoté

Aroma

Mineral, intense, luscious

Taste

Lemony fruit with white plums and citrus fruit

Serve

9° C

Evolution

Best while it is young, drink 2010 - 2012

Ideal with

Roast pork loin stuffed with apple and apricot

ALBERTA

25

5666

BOURGOGNE HAUTES-CÔTES-DE-BEAUNE BLANC, AC, LA JUSTICE, 2009 $18.17

6 BTLS/750 ML $109.00

This wine first caught our imagination as it was clearly a fine example of its appellation. The vineyards lie a little to the east of La Rochepot, on top of the low hills that give the Côtes de Beaune their name. Partially matured in used oak casks to introduce a touch of complexity, it is the rich Chardonnay fruit that provides style. The wine is pale golden in colour with an apple and lemon bouquet and a hint of white blossom and spiciness. The palate is elegant and vigorous, supported by an edge of mineral and slate.

[00] M7 D7

5667

SAINT-ROMAIN, AC, LA COMBE BAZIN, 2009 $22.50

6 BTLS/750 ML $135.00

But for the arbitrary drawing of a boundary line between villages, these vineyards would lie in Puligny and the wines would demand a higher price. The early impressions, particularly in the nose, are of Californian richness, a fullness of aroma and body that owes as much to the quality of the vintage as the winemaking. The bouquet opens with rich, toasty notes and ripe melon and pear. It is classy, already showing an open availability that can only increase with greater maturity. Toastiness leads the flavours with sliced fruits, melon and pineapple with a squeeze of lemon juice.

[00] M6 D7

5668

SAINT-AUBIN, 1ER CRU, AC, VIGNES MOINGEON, 2009 $25.83

BOURGOGNE HAUTES-CÔTES-DE-BEAUNE ROUGE, AC, 2009 $18.17

6 BTLS/750 ML $109.00

Although Jérôme’s wine comes from the basic appellation of the Hautes-Côtes-de-Beaune, the finish appears far superior as there is a great presence of the raspberry flavoured, somewhat elusive, Pinot Noir fruit. Clearly the work in the vineyard is finely tuned, as extract levels are high and the wine has good potential to grow. It is from a great vintage, but that seems scarcely sufficient to account for the quality and balance. Maturation in oak barrels, though without the use of new wood, has given the colour a fine, polished tone, while the nose opens up to bright fruit and sweet berry notes with a supple and elegant palate that will soften and develop in bottle. M5 D6

26

Grape Variety

Chardonnay

Aroma

Apples and lime, a touch of fresh cut hay and notes of cedar

Taste

Mineral, good fruit and length

Serve

9° - 11° C

Evolution

Try a first bottle late this year, drink by 2014

Ideal with

Roast duck with rosemary-orange butter sauce

Classic and stylish white Burgundy with New World concentration Grape Variety

Chardonnay

Aroma

Distinctive, a hint of lifted lemony acidity, tropical fruit, damp hay, sweet biscuits

Taste

Fresh, mineral-edged with a full, long peachy flavour

Serve

10° C

Evolution

Drink 2010 - 2015

Ideal with

Crisp grilled fillets of herring with mustard cream sauce

A beautiful wine, it is too young to show its potential

6 BTLS/750 ML $155.00

Unlike most of the Côte d’Or villages, this one lies away from the main slope, in a small valley running towards the hills away from the legendary village of ChassagneMontrachet. The wines of Chassagne-Montrachet are scarcely distinguishable from those of Saint-Aubin, especially the Premier Crus which form part of the same southfacing slope. With a fine golden colour, it is still rather lean, the toasty nose has some acidic complexity and refined apple aromas. The first impact in the mouth is savoury, but being recently bottled it is still restrained with a dry centre.

This is a classy, cool climate Chardonnay with sufficient oak tannins to give it plenty of time to mature and room for the complexity to develop. [00] M5 D6

5669

If a little young now, it will age elegantly

OPIMIAN CELLAR OFFERING 196

Grape Variety

Chardonnay

Aroma

Shut in, needs time for the harmony to develop

Taste

Still yeasty, it has everything needed to join the ranks of great wines

Serve

9° - 10° C

Evolution

Much too young to open, drink 2012 - 2018

Ideal with

New Zealand green-lipped mussels in a creamy garlic sauce

A youthful, but serious beginner Grape Variety

Pinot Noir

Aroma

Perfumed, dark cherries, red fruit

Taste

Too youthful to taste anything but yeast and fruit

Serve

18° C

Evolution

Do not spoil the vintage by hurrying, drink 2012 2018

Ideal with

Braised wild duck

THE CÔTE D’OR DOMAINE BILLARD PÈRE ET FILS >>

5670

BEAUNE, AC, LES BONS FEUVRES, 2009 $22.83

6 BTLS/750 ML $137.00

Over the years, the Billards have acquired bits and pieces of a variety of vineyards. Although they offer wines from several villages, the estate is neither large nor widely spread with the furthest a few minutes drive in a tractor from their home in La Rochepot. In some sites, like this one, they own a few rows of vines where the vineyard produces wine with a rich, dense heart of perfumed fruit.

Fermented and matured using 30% new oak, this has added aromatic appeal. It has a dark colour, a sign of the year, with a tight, spicy nose and a weighty presence of ripe red fruit. The palate is still closed, but has fine structure and appealing raspberry fruit. There is promise of elegance to come. M5 D6

5671

SAINT-AUBIN, 1ER CRU, AC, LES CASTETS, 2009 $24.17

6 BTLS/750 ML $145.00

Producing similar amounts of both red and white wines, the vignerons followed the allure of Chardonnay which altered the balance in flavour of white wines. However, the red wines, which come from a valley between the two Montrachet villages, are outstanding. Vinification is traditional with maturation in oak casks, 30% new, for several months before minimal filtration and early bottling to preserve the fruit. The quality is superior to many wines that sell at twice the price. A big wine with a spicy cherry and damson nose, the structure is chunky and tannic with good acidity. Although it has good concentration, it is still too young to be harmonious. M6 D7

5672

POMMARD, AC, LES TAVANNES, 2009 $34.50

6 BTLS/750 ML $207.00

This wine comes from a tiny vineyard, so typical of Burgundy, where the Napoleonic laws on inheritance broke up large land holdings. The entire site is only two acres, but the terroir is complex, a mixture of marl and limestone with high iron content. In the early years, the Billards were unable to offer any of their small yields, but our loyalty has reaped a reward with an allocation. This youngster has a deep red colour, not thick, but clear and full. The nose is intense, slightly spicy and smoky with eucalyptus and red fruit. The palate is dense, packed with spice and herbs and balanced with ripe, chewy fruit, animal notes and fine acidity. Here is a classic, young red Burgundy from a great vintage. M5 D5

THE CÔTE D’OR DOMAINE BILLARD PÈRE ET FILS

Save today for pleasure tomorrow Grape Variety

Pinot Noir

Aroma

Cherries, raspberries and ripe Pinot Noir

Taste

Young tannins are rough, but there is balanced body, acidity and attractive oak

Serve

18° C

Evolution

Still young, drink 2012 - 2018

Ideal with

Lamb brochette in yoghurt, lime and pepper marinade

Spicy red fruit with good acidity Grape Variety

Pinot Noir

Aroma

Bursting with raspberry fruit

Taste

Youthful palate, spicy and intense with grainy tannins

Serve

18° C

Evolution

Young, but it will develop quickly, drink 2011 2014

Ideal with

Stir-fried beef with red bell pepper

Classic wine from a bijou vineyard Grape Variety

Pinot Noir

Aroma

Black cherry, game, leather, spice and raspberry

Taste

Requires more time to show fruit and softness in the mouth, but the strawberry and cherry is already stacking up

Serve

19° C

Evolution

Drink 2013 - 2023

Ideal with

Roast duck and Morello cherry sauce The village of La Rochepot, in the heart of the HautesCôtes-de-Beaune, of which Jérôme Billard is Mayor

ALBERTA

27

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

CUVÉE LAGARDE BLANC, IGP DU COMTÉ TOLOSAN, 2009, SÉLECTION DU VIGNERON COUPON

FOUNDERS’ CHOICE

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

6 BTLS/750 ML

Packaged in cases of 6, this is the same wine as lot 5619, available only with the coupon as explained above.

5618

Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

5617

A Selection of our Wines

CUVÉE LAGARDE ROUGE, IGP DE L’HÉRAULT, 2009, SÉLECTION DU DOMAINE

The Founders’ Choice feature supplier is Château Vignelaure.

opim.ca COUPON

6 BTLS/750 ML

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

Packaged in cases of 6, this is the same wine as lot 5620, available only with the coupon as explained above.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 196

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: June 7, 2010

• A valid 2010 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of September, 2010. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C189 Select Cases (2009 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca