C202-PE: The wines of Bordeaux and Bergerac

PRINCE EDWARD ISLAND ORDER BY MAY 2, 2011

OFFERING 202

The wines of Bordeaux and Bergerac

Fatum Nostrum Est – Our Destiny

CELLAR OFFERING 202 The wines of Bordeaux and Bergerac

Bordeaux is by far the largest fine wine producing region in the world, boasting many of the world’s most famous and prestigious estates. This by no means guarantees that all that is produced in the region is good; even top estates have lived through difficult periods with little investment and declining wine quality. As prices for the top wines continue to rise with demand, there is a real job to finding those wines that are high quality while remaining affordable. We have been fortunate in that the last two vintages have been of particularly high quality. Many of the wines on Cellar Offering 202 are from 2009 and 2010 with a selection of older vintages which have been ageing in the optimum conditions of the winery cellars and have developed complex characteristics which are now showing through. This offering is completed with wines from our friends at Château Pique-Sègue in the neighbouring Bergerac region. Located east of Bordeaux, Bergerac wine production ranges from dry reds to sweet whites made in the image of its neighbour, but with often more attractive prices. Located around the town of Bergerac in the Dordogne “département”, the terroir enjoys excellent drainage because of its proximity to the Dordogne River. The wines embrace a tannic structure which can support barrel-ageing and cellaring potential.

About the cover: The Battle of Grunwald which took place on 15th July 1410 was won by the great alliance of the Kingdom of Poland and the Grand Duchy of Lithuania. This marked the rise of Poland and led to the period known as the ‘Golden Liberty’ or ‘Golden Age’.

The Jasienczyk Clan to which my family belongs was on the field at Grunwald and was awarded with our Coat of Arms and took the motto ‘Fatum Nostrum Est’ or ‘Our Destiny’. To mark the end of the restoration work here at Château de Sours and the opening of our new Winery, I am proud to have taken this Coat of Arms and I hope that it will herald the start of another ‘Golden Age’ of winemaking here at Château de Sours.

Martin Krajewski, Proprietor

Bordeaux VINTEX ET LES VIGNOBLES GRÉGOIRE

Clos Sainte-Anne is seen in the distance from Château Thieuley

Bill Blatch

Few people know the smaller estates around the Bordeaux region as intimately as Bill Blatch, even though there are many with family histories in the Bordeaux trade going back centuries. Bill has dedicated the past forty years to Bordeaux wines and remains so driving from Bordeaux to London with samples for this offering to ensure they were in tip top shape for tasting prior to the final selection.

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OPIMIAN CELLAR OFFERING 202

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>

6079

CHÂTEAU DE MARSAN, AC BORDEAUX BLANC, 2010, SCEA GONFRIER FRÈRES $18.67

6 BTLS/750 ML $112.00

Château de Marsan lies behind the fortress of Lestiac on the right bank of the Garonne River opposite the Graves region. This property, dating back to 1630, has 50ha of vineyards of which 3ha are planted with Sauvignon and Semillon. After picking, the grapes were given a few hours of skin contact prior to pressing. The must was fermented at low temperature in stainless steel tanks except for 10% of the Semillon which was barrel fermented adding an extra dimension and depth to the wine. [00] M8 D8

6080

6 BTLS/750 ML $121.00

Château Roquefort, named after the large blocks of chalk and limestone that lie just beneath the soil, was purchased

by Jean Bellanger in 1980. A lover of Sancerre, Jean set about increasing the acreage dedicated to white grape varieties which represent 29ha. The estate is now run by Jean’s son, Frédéric together with winemaker and estate manager Samuel Mestre. Because the eastern side of the plot ripens later that the western, this allows Samuel to mix ultra-ripe grapes with slightly greener bunches, a technique used in New Zealand to add to the spectrum of flavours.

The result shows something of both Sancerre and New Zealand. [00] M8 D8

CHÂTEAU BÉLIAN-GIRAUD, AC BORDEAUX, 2009, SCEA VIGNOBLES LANDIÉ $15.50

6 BTLS/750 ML $93.00

The Landié family have been making wine here for many years, selling it in bulk for blending. In the early ninety’s, this was no longer financially viable. The next generation took over the restructuring of the vineyard. Immediately, the Landié’s son set about introducing new practices in the vineyard, reducing foliage, exposing fruit to the sun and allowing grapes to fully ripen. With the introduction of new winemaking techniques, his first vintage, the 2008, quickly attracted attention. Now, the powerful 2009 has resulted in a remarkably concentrated wine with pure cassis flavours, a strong mineral style and soft, ripe tannins making it accessible early. M7 D8

6082

Grape Variety

Sauvignon Blanc, Semillon

Aroma

Concentrated gooseberry, kiwi fruits, lime

Taste

Mineral structure, pure, clean

Serve

10° C

Evolution

It is best in its youth

Ideal with

Ceviche, smoked trout

CHÂTEAU ROQUEFORT, SAUVIGNON-SÉMILLON, AC BORDEAUX BLANC, 2010 $20.17

6081

Zesty and elegant fruit

CHÂTEAU DU COLOMBIER, AC BORDEAUX, 2009, VIGNOBLES ETIENNE $16.33

6 BTLS/750 ML $98.00

Situated just east of the old citadel town of Pellegure, this property has been in the hands of the Etienne family for centuries. It is only in more recent years that the vineyards have been restructured and winery renovated to allow for the bottling of their own estate wines. 44ha of vineyards are planted half with Merlot and half with Cabernet Sauvignon. After harvest, the grapes were fermented in stainless steel tanks at 28ºC followed by a traditional two week maceration period delivering an interesting, distinctive style with bags of crunchy red cranberry and cherry fruits, and quite a soft structure. M7 D8

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>

Very aromatically Sauvignon Grape Variety

Sauvignon Blanc, Semillon

Aroma

Herbal, grassy

Taste

Medium-bodied, a fresh, herbal finish

Serve

10° C

Evolution

Drink to 2013

Ideal with

Oysters, seafood

Fantastic value for money Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Cassis, fresh minerality

Taste

Blackcurrants, good acidity, slightly firm on the finish

Serve

18° C

Evolution

Drink to 2014

Ideal with

Boeuf bourguignon

A lighter structure allows for more pronounced red fruit Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Red fruits, cranberries, red cherries

Taste

Soft, juicy palate, underlying cassis

Serve

18° C

Evolution

Drinking well now, it will keep up to three years

Ideal with

Veal chops with chanterelles

PRINCE EDWARD ISLAND

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6083

CHÂTEAU HAUT MAGINET, AC BORDEAUX, 2009, VIGNOBLES JOLIVET $17.17

6 BTLS/750 ML $103.00

Catherine and Jean-Marc Jolivet have built up this property over forty years. Located between Soussac and Pellegrue in the east of the Entre-Deux-Mers, there are 60ha of mainly white grapes planted on limestone-clay soils. Many of the vines are now at an age that produces wines with real class and power. The vineyards are lovingly tended with bud-nipping, foliage control and grass management being completed manually as the family works to reach its goal of biodynamic viticulture. Traditional vinification in concrete vats with fermentation at 28ºC has produced a concentrated wine with ripe tannins and emphasis on the fruit. M7 D7

6084

CHÂTEAU ROSE DU PONT, AC MÉDOC, 2008, SARL LAMBERT LA GRAVETTE $17.67

6 BTLS/750 ML $106.00

Located at the very northern end of the Médoc appellation at Gaillan, this small 8ha estate is owned by Pierre Lambert, manager at the négociant house of Philippe de Rothschild.

Here the land is relatively flat with 80% sandy gravel soils and 20% clay limestone. The high proportion of Cabernet Sauvignon in the blend shows through in the firm structure typical of the Médoc. After fermentation in concrete vats the wine was aged for twelve months in a combination of one and two year old oak barrels. With a strong cassis flavour coming from the Cabernet Sauvignon, it is starting to show developed coffee and leather notes. M8 D8

6085

CHÂTEAU ROUSTAING, AC BORDEAUX, 2009, B. MAZEAU $18.00

6 BTLS/750 ML $108.00

Situated south of Targon in the Entre-Deux-Mers region, Cabernet is Château Roustaing's specialty. The vineyards were converted to red grape production in the 1970s following the decline in white wine sales. After harvest, the grapes underwent a rapid heat treatment at high temperature to maximize colour and tannin extraction without removing any bell pepper, herbaceous characteristics that can be associated with Cabernets from this area. This wine has delicious, seductive red berry fruits with a soft, approachable palate. M8 D8

6086

CHÂTEAU ROUDIER, AC MONTAGNE SAINT-ÉMILION, 2006, VIGNOBLES CAPDEMOURLIN $23.83

6 BTLS/750 ML $143.00

This is the Montagne Saint-Émilion estate and family seat of Jacques Capdemourlin, proprietor of Balestard La Tonelle and Château Cap de Mourlin across the valley in Saint-Émilion. Managed by Jacques and his son Thierry, Château Roudier is comprised of 30ha situated on a south west facing slope running down from the hilltop village of Montagne to the brook which separates the appellation from that of Saint-Émilion. The wines are made using traditional methods which include harvesting at perfect ripeness, fermentation in cement tanks and twelve month ageing in French oak of which one third is new each year. The only modern technique introduced is the three to four day cold soak which precedes fermentation. M7 D8

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OPIMIAN CELLAR OFFERING 202

A finely tuned wine Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Red cherries, chocolate nuance

Taste

Good body, cherries, ripe tannins

Serve

18° C

Evolution

Requires time in bottle, drink through 2014

Ideal with

Tournedos chasseur

Typical elegant Médoc style Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Aroma

Coffee, leather

Taste

Juicy cassis fruit, supple structure

Serve

18° C

Evolution

It will be perfect over the next two years

Ideal with

Entrecôte Bordelaise

Maximum fruit extraction Grape Variety

Cabernet Franc, Cabernet Sauvignon, Merlot

Aroma

Red berry fruit, high cassis tone, lavender

Taste

Soft and approachable with abundant fruit

Serve

18° C

Evolution

Ready to drink, it will develop over two to three years

Ideal with

Roast chicken

A nicely developed traditional style Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Complex, figs, prunes, red cherries, coffee, spice

Taste

Elegant palate with chewy tannins

Serve

18° C

Evolution

It will continue to evolve over three to four years

Ideal with

Roasted pheasant

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>

6087

CHÂTEAU BEL-AIR, LA CHAPELLE, CASTILLON, CÔTES DE BORDEAUX, 2009, SCEA DU DOMAINE DE BELLAIR $24.50

6 BTLS/750 ML $147.00

What started as a weekend home has become a passion for Patrick and Patricia David. Running a successful business in Bordeaux, they purchased the estate in 1993 to be used as a retreat from the city. Tucked away on the top of a knoll behind the village of Belvès, the 20ha of vineyards run in all directions around the house and cellar. On these clay soils, the Merlot reaches formidable sugar levels. After careful sorting of the grapes and crushing, fermentation was followed by malolactic in barrel. The wine spends at least twelve months in oak that has been carefully selected from various regions in France. With minimal racking while resting on its lees, the result is a wine of great power, evolved fruit and thick tannins. M7 D7

6088

CLOS SAINTE-ANNE, AC PREMIÈRES CÔTES DE BORDEAUX, 2008 $27.17

6 BTLS/750 ML $163.00

An Opimian favourite, this estate is the personal property of Marie Courselle who runs Château Thieuley with her father Francis and her sister Sylvie. Situated south east of Créon, close to the Garonne River, Clos Sainte-Anne sits south facing atop a steep escarpment with 5ha planted on limestone clay soils, perfect for the Merlot grape that is a full 90% of the production. Two thirds of the wine was matured in oak barrels for twelve months half in new oak and half in one year old with the balance in traditional concrete vats. M6 D7

6089

DOMAINE DE L’ALLIANCE, AC SAUTERNES, 2007, VALÉRIE AND DANIEL ALIBRAND $46.83

6 BTLS/500 ML $281.00

Over the years in the wine trade, I have come across many unusual stories as to people’s backgrounds and how they ended up making wine. The story of Daniel Alibrand is certainly an interesting one. Finding it difficult to make a living as a fisherman in the Vendée, in 1995 he decided to learn about viticulture and winemaking so took a job in Vouvray where he caught “the bug” for sweet wine production. He signed up for a course in viticulture and oenology in Talence. Here he met his wife-tobe Valérie whose family owned 6ha of Sauternes vineyards in Fargues. After one final attempt at commercial fishing, in 2005 he took on the running of the estate. His wines have been attracting well-deserved attention ever since. [09] M5 D8

Each grape variety is vinified and barrel-aged separately Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Baked fruits, blueberries, spices

Taste

Full, supple, evolved fruit with chewy tannins

Serve

18° C

Evolution

It will persist over four years

Ideal with

Grilled beef steaks

If this were right bank, it would be Pomerol rather than SaintÉmilion Merlot, Cabernet Franc Grape Variety Aroma

Mellow, undergrowth, forest fruits

Taste

Cherries, leather, fine texture

Serve

18° C

Evolution

It will offer more over four years

Ideal with

Casseroles, wild mushroom risotto

The label represents the “Alliance” between man and nature Grape Variety

Semillon, Sauvignon Blanc

Aroma

Apricot, pineapple, vanilla, cream

Taste

Crème brûlée, honeyed, apricots, marmalade finish

Serve

10° C

Evolution

Three to five years of development lie ahead

Ideal with

Pâté, blue cheese, custards

Catherine and Jean-Marc Jolivet of Château Haut Maginet

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE

The Bellanger family restored Château Roquefort between 1978 and 1989. It was during this time that two vaulted rooms were discovered and transformed to cellars

PRINCE EDWARD ISLAND

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CHÂTEAU DE SOURS Martin Krajewski

Featured in this offering is another fine showcase of the wines from Château de Sours, including several from the sensational 2009 vintage. With differing styles and quality levels, each wine is made with the same care and attention. Throughout the 2010 harvest, we received regular updates from Martin about which grapes were being picked when so we felt we were included as part of the winemaking team. All that was promised was found when the new vintage wines were tasted.

Château de Sours dates back to the 14th century when it served as an inn on the “St. Jacques de Compostelle” pilgrimage route to Northern Spain. The Comte de Richemont renovated the property, planted its first vines and built the current house in 1792. Martin and Nicolette Krajewski have been restoring the property to its former glory since 2004.

6091

RICHEMONT DU CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2010 $19.00

12 BTLS/750 ML $228.00

After fairly difficult growing conditions during spring and early summer, August allowed the grapes to successfully ripen and picking of the Sauvignon Blanc and Semillon took place mid to late September during cool early morning conditions. The wines have typical floral notes from the Semillon fermented in stainless steel and second year oak barrels. [00] M8 D8

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OPIMIAN CELLAR OFFERING 202

Shorter maceration results in a lighter, easier drinking style Grape Variety

Semillon, Sauvignon Blanc

Aroma

Discrete floral nose, tropical fruit

Taste

Balanced, touch of vanilla, attractive herbal notes

Serve

10° C

Evolution

Drink over two years

Ideal with

Caesar salad, shellfish

BORDEAUX CHÂTEAU DE SOURS >>

6092

CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2010 $24.33

6 BTLS/750 ML $146.00

Produced from 5ha of the Château’s older vines, the grapes were hand-picked in early September. After pressing, 60% of the juice was fermented in second and third year barrels to enhance the structure and layers of flavour without the oak dominating the fresh fruit. The balance was fermented in stainless steel tanks at low temperature. [00] M7 D8

6093

LA SOURCE DU CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2009 $42.67

6 BTLS/750 ML $256.00

This is a powerful yet elegant wine, intense in aroma and complex. Fifty year old Semillon and eighteen year old Sauvignon Blanc grapes were picked on September 24th and 25th and left to macerate for ten hours prior to pressing.

After the onset of fermentation, the must was transferred to French oak barrels 54% new, 46% one year old, and kept on its lees with regular batonnage resulting in a wine with layers of flavour. Pale yellow in colour it has a distinct gooseberry nose with a touch of vanilla. The palate is clean with green figs, lemon notes and cream. It is delectable with a fine texture and long, lime flavour finish. [00] M6 D7

6094

RICHEMONT DU CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $19.00

12 BTLS/750 ML $228.00

Produced from 5ha of the estate’s younger Merlot, Cabernet Franc and Cabernet Sauvignon vines, this wine has appealing red and black fruits on the nose. Ageing in second and third fill oak barrels for twelve months has added a touch of spice. Already drinking well, it will remain at its peak for several years. M7 D8 Left: Monfacon is the name given to several blocks of vines owned by Château de Sours on the end of the limestone plateau near the estate Right: Lolly (Krajewski) and Guillaume are re-fixing the hose that is used to transfer the grapes for the rosé, after crushing, into the cooling system

BORDEAUX CHÂTEAU DE SOURS >>

Made in the modern style, the fruit's quality is showcased Grape Variety

Sauvignon Blanc, Semillon

Aroma

Honeyed, grapefruit, pineapple, mineral

Taste

Well-balanced acidity, roundness added by the oak, lemony freshness

Serve

10° C

Evolution

Drink to 2013

Ideal with

Sushi, grilled vegetables

A pure delight!

Grape Variety

Sauvignon Blanc, Semillon

Aroma

Gooseberries, tropical fruits, cinnamon, a hint of petrol

Taste

Creaminess from the malolactic fermentation, well-balanced acidity, lime finish

Serve

10° C

Evolution

Delicious now, it will continue to develop over several years

Ideal with

Pan-fried turbot, pasta with spring vegetables and a creamy sauce

Appealing forest fruits Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Raspberries, hint of menthol, ripe red and black fruits

Taste

Blackcurrant flavours, medium weight, soft tannins

Serve

18° C

Evolution

Proper cellaring will extend longevity

Ideal with

Grilled lamb chops with lemon and thyme butter

PRINCE EDWARD ISLAND

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6095

CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $25.00

6 BTLS/750 ML $150.00

Merlot grapes grown on the limestone plateau which surrounds the Château are the source of fruit for this wine. Six hectares, ripened under near perfect conditions, were hand-picked at the end of September and early October 2009. After fermentation the wine was aged in French oak 40% new, 60% two and three years old for fifteen months.

The emerging wine is brimming with spice and plums complemented by an elegant structure and firm acidity. It ends dry with black cherry flavours and velvety tannins. M6 D6

6096

LA SOURCE DU CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $47.33

The great complexity of the terroir contributes to its quality Grape Variety

Merlot

Aroma

Spicy, cinnamon, cedary notes

Taste

Lush Merlot fruit, plums, blackcurrants, soft, ripe tannins

Serve

18° C

Evolution

Will mellow and continue to develop in bottle over five to seven years

Ideal with

Rack of suckling pig

A fine example of fully ripe Merlot

6 BTLS/750 ML $284.00

This is a fine example of rich Merlot produced from 3.5ha of the best blocks at Château de Sours. The late summer conditions allowed for the grapes to be hand-picked in early October. The grapes were fermented and malolactic carried out in tank followed by ageing in French oak barrels, 66% new and 34% one year old. The fully ripe cooked fruit nose and careful use of oak present a textured wine with a long finish and great ageing potential. M5 D6

Grape Variety

Merlot

Aroma

Ripe plums, crushed berries, blackcurrants, cedary spice, mocha

Taste

Red fruits, concentrated blackcurrant, black olives, lifted acidity

Serve

19° C

Evolution

Approachable, but patience will bring greater enjoyment, a fifteen year wine

Ideal with

Braised duck The La Source du Château de Sours wines are made exclusively from the finest hand-picked fruit from carefully selected vines

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OPIMIAN CELLAR OFFERING 202

BORDEAUX CHÂTEAU DE SOURS

These Merlot grapes are in the process of véraison. During this progression the berries will transition from growth to ripening and will grow in size, weight and sugar content (brix)

CLOS CANTENAC Saint-Émilion, Grand Cru

Clos Cantenac was launched in 2007 as a joint venture between Martin Krajewski and friend and fellow wine enthusiast Marcus Le Grice. The estate is comprised of 3ha of exceptional terroir with deep gravel, sand and clay over limestone.

Great care is taken in the vineyard to maximize this potential and combined with investment in a new winery the wines fully express their quality provenance. Clos Cantenac produces two wines; the Petit Cantenac and the Clos Cantenac.

Born from the fruit harvested during the fabled 2009 vintage, the Petit Cantenac was offered to Opimians as part of the Bordeaux futures offering. Here is the only other opportunity to order the 2009 from this 200 year old property.

6097

CLOS CANTENAC, AC SAINT-ÉMILION GRAND CRU, 2009 $54.83

6 BTLS/750 ML $329.00

In 2009, everything came together at Clos Cantenac.

Nature was kind; unlike many in the region it was not hit by the violent hailstorms in May. A new winery was built allowing wines to be made with minimal handling. Use of oak was lessened in order for the fruit to fully express itself. What a success it is! Produced from a single 1.5ha block of fifteen year old Merlot the wine has an intense, vibrant purple colour. The nose is mellow with black fruit, oak, mocha and truffles. The soft attack on the palate leads to a succulent middle with crunchy red fruit, lots of ripe tannin, a powdery, silky texture and a long, black cherries finish. This wine really merits cellaring. M5 D5

BORDEAUX CLOS CANTENAC

This is everything a top class, right bank Merlot should be and more!

Merlot Grape Variety Aroma

Blackcurrants, black cherries, pencil shavings, almonds, truffles

Taste

Black cherries, subtle espresso, concentrated tannins

Serve

18° C

Evolution

It will develop complexity with careful cellaring, drink from 2014 and for at least another decade

Ideal with

Lamb tenderloin with blackberry demi-glace, Camembert

PRINCE EDWARD ISLAND

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SEMAV The Johnston Family

The Johnston family has been based in Bordeaux since the early 18th century and remains one of the traditional négociants on the Cours du Médoc in the centre of Bordeaux. By 1804 their cellars held 25,000 barrels and two million bottles of wine. Today they work with a number of top châteaux from which a special selection has been assembled for Opimian members.

The Lurton family’s relationship with Brane-Cantenac was founded by Henri Lurton’s great grandfather in 1922. He took over the management of the estate in 1992

6098

PRINCE PIRATE BLANC, VIN DE TABLE FRANÇAIS $11.42

12 BTLS/750 ML $137.00

This is a refreshing and delicious wine, perfect for everyday drinking. Produced in the southwest of France from Colombard and Ugni Blanc, the Colombard brings peaches and nectarines to the nose. The Ugni Blanc, also known as Trebbiano in Italy, contributes freshness and natural acidity.

This is a excellent example of two varieties which shine when blended. [00] M8 D9

6099

PRINCE PIRATE ROUGE, CUVÉE J.M., VIN DE TABLE FRANÇAIS $11.75

12 BTLS/750 ML $141.00

The ‘Pirate’ returns once again, as a perennial Opimian favourite. A perfect partner to the white, this wine is soft and juicy, and eminently palatable. The high proportion of Merlot adds depth of colour and berry flavours. This is complemented with the Cabernet Sauvignon bringing a hint of bell pepper and cherry flavours. The result is a wine with significantly more character than is to be expected at this welcome price level. M8 D9

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OPIMIAN CELLAR OFFERING 202

Light and easy Grape Variety

Colombard, Ugni Blanc

Aroma

Citrus, stone fruits, hint of grapefruit

Taste

Uncomplicated, pear nuances, fresh fruit

Serve

10° C

Evolution

No need to wait

Ideal with

Honey-garlic barbequed chicken

Simple juicy fruits Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Red fruit berries, liquorice

Taste

Approachable ripe blackberry fruit, herbal touch

Serve

18° C

Evolution

Perfectly ready

Ideal with

Farfalle with fresh tomatoes, mushrooms and basil

BORDEAUX SEMAV >>

6100

THE OPIMIAN SOCIETY’S CLARET, AC BORDEAUX $15.08

12 BTLS/750 ML $181.00

Another Opimian favourite, this wine has a deep ruby colour and lots of cherry fruit without any of the harshness that sometimes can be found in basic Claret. With a soft, juicy attack, it is medium to full-bodied with good balance and depth ending with attractive red berry flavours. M8 D8

6101

CHÂTEAU MARTINON BLANC, AC ENTRE-DEUXMERS, 2010, JÉRÔME TROLLIET $17.83

CHÂTEAU MARTINON ROUGE, AC BORDEAUX SUPÉRIEUR, 2009, JÉRÔME TROLLIET $18.25

12 BTLS/750 ML $219.00

Located at Gornac in the heart of the Entre-Deux-Mers region, Château Martinon and its 42ha of vines have been in the Trolliet family for generations. Jérôme Trolliet, an artist of repute, took over the running of the estate from his mother in 1980. Picking of the Merlot started on September 16th, followed by the Cabernet Franc and finally Cabernet Sauvignon, all undergoing traditional vinification. M7 D7

6103

CHÂTEAU HAUT SOCIONDO, AC PREMIÈRES CÔTES DE BLAYE, 2008, SCEA MARTINAUD ET FILLES $17.42

Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Red and black cherries, plums, spicy tone

Taste

Medium to full-bodied, moderate tannins, fresh acidity

Serve

18° C

Evolution

Drink through 2013

Ideal with

Minute steak and chips

This Château’s motto is “Tradition & Quality”

12 BTLS/750 ML $214.00

At Château Martinon, 19ha of white varieties are planted on a south facing calcareous clay slope. Picking took place under ideal conditions between September 6th and 25th, with the fruit at full maturity. After short skin contact, the grapes were pressed and the wine was fermented at low temperature with subsequent ageing on the lees to give a soft, approachable style with balanced acidity. [00] M8 D8

6102

Claret – A British wine trade term to describe a dry red from Bordeaux

12 BTLS/750 ML $209.00

Château Haut Sociondo has been in the Martinaud family for four generations. At Cars in the Premières Côte de Blaye, sixteen hectares of vines are cultivated on clay and limestone soil. After picking, the grapes underwent classic vinification in concrete tanks with three to four weeks maceration for maximum extraction. This is a wine with a firm mineral structure, reflecting its terroir, and substantial depth. M6 D7

BORDEAUX SEMAV >>

Grape Variety

Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle

Aroma

Elegant fruits, floral, citrus

Taste

Soft and approachable, balanced acidity, richness from the Semillon

Serve

10° C

Evolution

Drink it while in its youth

Ideal with

Aperitif, sashimi

Jérôme laid down his paint brushes to take on the art of winemaking Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Plums, cassis

Taste

Full-bodied, robust tannins which will soften with time

Serve

18° C

Evolution

Enjoyable upon arrival, structure assures good ageing potential

Ideal with

Pork dishes, mild cheeses

The best vineyards in Côtes de Blaye are designated Premières Côtes de Blaye Merlot, Cabernet Sauvignon Grape Variety Aroma

Red apples, strawberries, almonds

Taste

Concentrated mineral style, tannic grip, spicy fruit

Serve

18° C

Evolution

It will mellow over three to five years

Ideal with

Magret de Canard

PRINCE EDWARD ISLAND

11

6104

CHÂTEAU MOULIN DES LAURETS, AC PUISSEGUIN SAINT-ÉMILION, 2009, LIONEL AND MARIE-JO MOUNET $23.33

6 BTLS/750 ML $140.00

Owned by the Mounet family, Château Moulin des Laurets is situated only a few kilometres north east of Saint-Émilion, with 13ha of vineyards on typical limestone clay soils.

The high proportion of Merlot shows through in the chocolate and leather aromas. The wine was fermented and matured using traditional methods including twice daily pump-overs and three weeks maceration. M6 D7

6105

CHÂTEAU TOUR SALVET, AC HAUT-MÉDOC, 2009, SCEA VIGNOBLES KOPP $25.67

6 BTLS/750 ML $154.00

This is a classy wine from the Haut-Médoc. Château Tour Salvet is at Cussac-Fort-Médoc 40km north of Bordeaux on the route to Pauillac. Harvest started on September 30th and was followed by traditional fermentation.

Approximately 40% of the wine was aged in oak for twelve months resulting in hugely concentrated flavours of chocolate, cherries and cigar box. M6 D6 Château Daugay’s Jean Bernard Grenié and Hélène Grenié de Boüard who took over the management of the estate in 2006 where she applies the same methods used at Château Angélus (Premier Grand Cru Classé) as co-proprietor.

12

OPIMIAN CELLAR OFFERING 202

Exclusively AC Puisseguin Saint-Émilion production Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Cherry, leather

Taste

Merlot-rich, plump red fruits, firm tannins

Serve

18° C

Evolution

It will evolve over three to five years

Ideal with

Entrecôte marchand de vin

The Haut-Médoc includes Margaux, Pauillac, SaintEstèphe and Saint-Julien Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Aroma

Restrained cedary oak, blackcurrants

Taste

Concentrated, chocolate, generous fruit, youthful grip

Serve

18° C

Evolution

It will age gracefully three to five years

Ideal with

Daube of beef

BORDEAUX SEMAV >>

6106

CHÂTEAU SÉNÉJAC, AC HAUT-MÉDOC, CRU BOURGEOIS, 2006, SAS SÉNÉJAC $37.17

6 BTLS/750 ML $223.00

This beautiful property with its impressive 18th century château at Pian-Médoc, only 10km from the centre of Bordeaux, was purchased by Lorraine Cordier in 1999. The estate totals 150ha with 39ha planted with vines at an average age of 35 years on deep gravel soils. In 2006, harvest started on September 14th and ran until the end of the month. The hand-picked grapes were fermented in stainless steel tanks and the wines subsequently aged in oak barrels for sixteen months, one third new, one third one year old and one third two years old. M5 D6

6107

CHÂTEAU CITRAN, AC HAUT-MÉDOC, CRU BOURGEOIS, 2006 $37.17

6 BTLS/750 ML $223.00

At Château Citran, there has been a consistent race towards quality over the last ten years. 2006 was a relatively hot and precocious year, good for Cabernet in the Médoc. Harvest began on September 19th for the Merlot with the Cabernet Sauvignon being picked between September 28th and October 9th. After traditional fermentation, the wine underwent partial malolactic in barrel, followed by ageing 50% in new oak and 50% in one year old barrels. M6 D7

6108

CHÂTEAU VIEUX CLOS SAINT-ÉMILION, AC SAINTÉMILION GRAND CRU, 2009, SCEA TERRAS $37.17

HORTEVIE, AC SAINT-JULIEN, 2007, J-E BORIE SA $45.67

Aroma

Opulent dark fruit, cassis, spice

Taste

Dense, concentrated, developed tannins

Serve

18° C

Evolution

Showing ample fruit, the terroir’s elegance will shine through over the next five to ten years

Ideal with

Roasted Pauillac lamb with rosemary and garlic

Citran is one of the Médoc’s oldest feudal estates, dating back to 1235 Cabernet Sauvignon, Merlot Grape Variety Aroma

Black fruits, raspberries, vanilla, spice

Taste

Broad, ripe palate, silky tannins, persistent finish

Serve

18° C

Evolution

Drink within three to five years

Ideal with

Grilled and roasted meats

A floral and herbal potpourri

6 BTLS/750 ML $223.00

Located just a few kilometres from the town of Saint-Émilion on the west plateau close to Angélus, this estate comprises 7.8ha of vineyards on sandy soil over sandy-clay subsoil. The vines are an average age of 45 years and produce low yields that ensure complexity. The grapes were hand-picked and traditional vinification was carried out in concrete tanks with three to four weeks maceration on skins. The wine was subsequently aged in barrel, a third of which were new. M6 D6

6109

Lorraine Cordier has elevated the status of this property to one of the best of the Médoc Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Grape Variety Verdot

6 BTLS/750 ML $274.00

Château Hortevie is a tiny 3.5ha property in Saint-Julien owned by Henri Pradère. After a fairly mild winter, flowering occurred under difficult conditions for the early plots resulting in potential unevenness in ripening. To compensate for this and a cooler than average summer, time was spent in the vineyard green-harvesting and leaf-plucking to fully expose the clusters to the warmth and light of the sun.

The result is an elegant wine with stylish use of oak having spent twelve months in barrel. It is refined with smooth textures, but requires time. M5 D6

BORDEAUX SEMAV >>

Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec

Aroma

Fresh cherries, black fruits, floral

Taste

Soft, textured palate with firm tannins

Serve

18° C

Evolution

It will develop over two to five years and will continue to reward for at least ten

Ideal with

Pan-fried foie gras

From one of the best small estates in Saint-Julien Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Aroma

Spicy red fruits highlighted by red cherries

Taste

Elegant structure, fine texture

Serve

18° C

Evolution

Still closed in, there is promise of greatness to come over the next five to eight years

Ideal with

Beef tenderloin steaks with port-rosemary sauce

PRINCE EDWARD ISLAND

13

6110

LACOSTE BORIE, AC PAUILLAC, 2008, DOMAINE FRANÇOIS-XAVIER BORIE $46.00

6 BTLS/750 ML $276.00

The second wine of fifth classified growth Château GrandPuy Lacoste, the vineyards are located a few kilometres west of Pauillac. The estate is owned and managed by François-Xavier Borie and consists of a 19th century château surrounded by 90ha of vines. After fermentation in stainless steel tanks, the wine was aged eighteen months in oak barrels, 50% new. This second wine has the class of the grand vin while at the same time being more approachable earlier in its development. M6 D7

6111

BARON DE BRANE, AC MARGAUX, 2008, HENRI LURTON $47.17

LES FIEFS DE LAGRANGE, AC SAINT-JULIEN, 2008, CHÂTEAU LAGRANGE SAS $47.50

6 BTLS/750 ML $285.00

A classified growth since 1855, this estate had somewhat lost its way. Since it was purchased by Japanese Suntory group, quality at Château Lagrange and this second wine has improved beyond all recognition. After fermentation in stainless steel tanks, 20% of the wine was aged in new French oak barrels. M6 D6

6113

CHÂTEAU DAUGAY, AC SAINT-ÉMILION GRAND CRU, 2006, CHRISTIAN DE BOUÄRD DE LAFOREST $48.33

6 BTLS/750 ML $290.00

Owned by the same family as Château Angélus, Château Daugay’s 5.5ha of vines were previously merged with Angélus. With the reclassification of Saint-Émilion in 1985, it once again became autonomous. After fermentation in stainless steel tanks, 50% of the wine was aged in oak for eighteen months. With a complex, developed meaty note, good balance and mellow tannins, this wine is really starting to reveal its potential. M6 D7

14

Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Red berry fruits, spice

Taste

Ripe fruit, fine, silky tannins

Serve

18° C

Evolution

It will be at its best over the next five years

Ideal with

Roast loin of veal

Bottled elegance

6 BTLS/750 ML $283.00

The second wine of Château Brane-Cantenac, Baron de Brane always offers good value. Owned by Henri Lurton, the estate is managed and wine made by Christophe Capdeville. After a difficult growing season with a cool, humid and stormy spring, the summer remained cooler than normal. Fortunately, the late Indian summer saved the day.

Aged twelve months in oak, 30% new, it is now showing some development, its classic style complemented with complex aromas. M6 D6

6112

Second wine but first class value

OPIMIAN CELLAR OFFERING 202

Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Aroma

Cassis, violets, cedar wood, caramel

Taste

Plums, mint, silky tannins, toasty nuances

Serve

18° C

Evolution

It has excellent ageing potential, at least ten years

Ideal with

Roast venison

A classified growth reborn Grape Variety

Cabernet Sauvignon, Merlot, Petit Verdot

Aroma

Red and black fruit, peppery, floral

Taste

Lovely body and tannin structure

Serve

18° C

Evolution

On its way to perfect maturity, drink to 2018

Ideal with

Roasted quails with chestnuts

A polished classic blend Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Dark dried fruits, liquorice, raisins, tobacco

Taste

Full-bodied, balanced, mellow tannins

Serve

18° C

Evolution

Nicely developed, it will hold for three to five years

Ideal with

Leg of lamb with sage and pancetta

BORDEAUX SEMAV >>

Lacoste Borie is the second wine of Château Grand-PuyLacoste, one of the best Pauillac fifth growth estates

6114

CHÂTEAU L’ENCLOS, AC POMEROL, 2005, SCEA DU CHÂTEAU L’ENCLOS $57.83

6 BTLS/750 ML $347.00

Situated to the west of the appellation, Château l’Enclos encompasses 9.5ha of vines divided into thirty-eight plots across three terraces! The property neighbours that of Château Clos René and some of Le Pin’s vineyards with sandy gravely surface soil over clay iron subsoils. After hand-picking the grapes were gently crushed and fermented for three to four weeks prior to ageing in oak for eighteen months. M6 D7

6115

CHÂTEAU BOYD-CANTENAC, AC MARGAUX, GRAND CRU CLASSÉ, 2006, SCEA CHÂTEAU BOYD-CANTENAC $68.00

6 BTLS/750 ML $408.00

Owned by the Guillemet family since 1932, the estate at Cantenac comprises 17ha and is currently run by Lucien Guillemet. Manual pruning performed during the winter and the techniques used in spring and summer ensure control over the number of shoots each vine will carry. In addition, steps are taken to secure that there is good distribution between leaves and clusters keeping them aerated and exposed to the sun. The grapes from each block are vinified and barrel aged separately with only the best batches being blended to carry the Boyd-Cantenac label. Ageing takes place for fifteen months in French oak barrels, 80% new. This wine has developed to optimum drinking. M7 D7

BORDEAUX SEMAV

Truffles and black forest gâteau Grape Variety

Merlot, Cabernet Franc, Malbec

Aroma

Black cherries, black berries, chocolate, spice

Taste

Concentrated dark fruits, truffles

Serve

18° C

Evolution

Optimum drinking over the next three years, however Pomerol wines are long-lived

Ideal with

Grilled wild duck breast

True to the style of traditional Margaux Grape Variety

Cabernet Sauvignon, Merlot, Petit Verdot

Aroma

Developed meaty nose, dark, smoky fruit, toasty oak

Taste

Spicy fruits, blackberries, finely woven tannins

Serve

18° C

Evolution

It is delightful now, although it will persist

Ideal with

Filet of beef stuffed with foie gras and truffles

PRINCE EDWARD ISLAND

15

VINOMA Michel and Angelita Bauce

As winemakers, Michel and Angelita understand the passion and determination required to produce quality wines. The average age of their vineyards is 35 years with Merlot and Cabernet Franc planted for red wine production and the Semillon, Sauvignon Blanc Muscadelle for the white. Since 2003, they have continued to develop the quality of their own wines, gradually moving towards 100% organic growing. In addition to their winemaking activities, they act as négociant and have searched out and partnered with other independent winemakers and growers in the region who are knowledgeable about their terroir and who offer originality and consistent quality.

Michel and Angelita will use these grapes for the Château Les Bois Noirs Bordeaux Blanc

6118

CHÂTEAU MOULIN DE LAUNAY, AC ENTRE-DEUXMERS, 2009, CLAUDE & BERNARD GREFFIER $16.50

6 BTLS/750 ML $99.00

Situated in the heart of the Entre-Deux-Mers region near Soussac, Château Moulin de Launay is a family-owned property run by the fourth generation Bernard Greffier.

75ha are planted on chalky clay soils with the three traditional white grape varieties; Semillon, Sauvignon Blanc and Muscadelle. The grapes were gently pressed and fermented at low temperature. With the Semillon adding to the body, the Sauvignon Blanc providing the fresh fruit and the Muscadelle’s contribution to the bouquet, a light, crisp style has been produced. [00] M8 D8

16

OPIMIAN CELLAR OFFERING 202

It is actually not between two seas, but two rivers – the Garonne & Dordogne Grape Variety

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Limes, pears, melon

Taste

Dry, full mouthfeel, vivacious fruit, lemon citrus finish

Serve

10° C

Evolution

It is delicious now

Ideal with

Sea scallop salad, Roquefort

BORDEAUX VINOMA >>

6119

CHÂTEAU LES BOIS NOIRS, AC BORDEAUX BLANC, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $17.50

6 BTLS/750 ML $105.00

After years of searching for the right property, Michel and Angelita Baucé settled on this 14ha estate situated at Pineuilh between Monbazillac and Saint-Émilion. 3ha of vineyard are planted with white varieties with an average age of forty years, all of which are cultivated organically.

The grapes were hand-picked, gently pressed and fermented at low temperature in stainless steel tanks to maximize aromas. [00] M7 D7

6120

CHÂTEAU LE GRAND HUMEAU, AC BORDEAUX, 2010, THIERRY ROSEAU $15.33

6 BTLS/750 ML $92.00

Located on the hilltop of the village of Pineuilh not far from Angelita and Michel’s property, this estate was purchased by the Roseau family after returning from Algeria. It is now run by their son Thierry who is making delicious, juicy wines, full of bitter chocolate and cherry fruits on the nose.

A rigorous grape selection is carried out at the sorting table followed by cold soak and fermentation at low temperatures. M7 D7

6121

CHÂTEAU LES BOIS NOIRS, AC BORDEAUX, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $17.50

CHÂTEAU LE PRÉ DE LA LANDE, AC SAINTE-FOY DE BORDEAUX, CUVÉE RÉSERVE DE LA FAMILLE, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $17.50

Grape Variety

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Floral notes, mineral

Taste

Tangy lime, melon, crisp finish

Serve

10° C

Evolution

It is already attractive, but will change as it matures in bottle

Ideal with

Grilled fish, delicatessen meats

Thierry, the youngest of six children, has taken over the reins Grape Variety

Cabernet Franc, Merlot, Cabernet Sauvignon

Aroma

Bitter chocolate, cherries, pencil shavings

Taste

Fleshy, red fruits, green herbs from the Cabernet Franc

Serve

18° C

Evolution

Will be drinking well upon arrival, drink through 2015

Ideal with

Sirloin steak roast

The 2010 vintage is 100% organically farmed

6 BTLS/750 ML $105.00

Michel and Angelita bought the estate in 2003, a difficult year with extreme high temperatures. They really were thrown in at the deep end, but rose to the challenge! The couple live and breathe the estate carrying out all work in the vineyards themselves. They switched to organic viticulture in 2007 and with the three year conversion period, 2010 is the first vintage to gain full ECOCERT status. M6 D7

6122

Delicious tangy fruit

6 BTLS/750 ML $105.00

Merlot and Cabernet Franc are cultivated organically on gentle clay, calcareous slopes with good natural drainage. The yields are kept low through green harvest and the grapes are encouraged to reach full maturity through leaf thinning exposing the grape bunches to the sun. At the selection table, the leaves and grapes that are not fully ripened are removed before crushing. After cold soak, the fermentation is carried out in thermo-controlled tanks for ten days using wild yeasts. M6 D7

BORDEAUX VINOMA >>

Grape Variety

Merlot, Cabernet Franc

Aroma

Vibrant plum, red cherries

Taste

Medium-bodied, earthy notes, tannic

Serve

18° C

Evolution

It will soften over two to three years

Ideal with

Tomato-based pasta dishes

Rich and concentrated Grape Variety

Merlot, Cabernet Franc

Aroma

Plums, forest fruits

Taste

Lush, blackberries, green bell peppers

Serve

18° C

Evolution

It will continue to evolve over four years

Ideal with

Duck confit

PRINCE EDWARD ISLAND

17

6123

CHÂTEAU PUY FAVEREAU, AC BORDEAUX SUPÉRIEUR, 2008, VIGNOBLES LE POTTIER $17.50

6 BTLS/750 ML $105.00

The high proportion of Cabernet Sauvignon in this wine shows through in its more firm tannic structure. Grapes harvested from this 32ha property were fermented in stainless steel tanks with extended maceration lasting six weeks. With meaty, savoury notes on the nose, this is a wine with grip. M7 D8

6124

CHÂTEAU HAUT NIVELLE, TRADITION, AC BORDEAUX SUPÉRIEUR, 2008, VIGNOBLES LE POTTIER $17.67

6 BTLS/750 ML $106.00

Château Haut Nivelle, owned and managed by Patrick Le Pottier, is located at St-Sauveur de Puynormand. The estate comprises 32ha planted with Merlot, Cabernet Sauvignon and Cabernet Franc on a hilltop with claysiliceous and muddy soils. The grapes are fermented in modern stainless steel tanks with a relatively long maceration of three to five weeks. M8 D8

6125

CHÂTEAU LES AUBASTONS, AC CÔTES DE BOURG, 2009, VIGNOBLES ARNAUD $17.83

CHÂTEAU PRÉ LA LANDE, CUVÉE RÉVÉLATION, AC SAINTE-FOY DE BORDEAUX, 2005, MICHEL AND ANGELITA BAUCÉ $20.17

6 BTLS/750 ML $121.00

The fruit for the Cuvée Révélation comes from a 2ha plot of old vines within the estate. Yields were kept low at 25hl/ha compared to the appellation’s 58hl/ha. 2005 was a good year in Bordeaux and this one is evidence of that. It is hard to believe that this vintage was only Michel and Angelita’s third on the estate! After hand-picking and rigorous sorting, the grapes underwent cold soak for seven days prior to fermentation. The wine was aged for twentyfour months in French oak barrels, 40% new, 30% one year and 30% two years old. The resulting wine is opulent and intense. M7 D8

18

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Blackberries, musk notes, smoky

Taste

Powerful, structured tannins

Serve

18° C

Evolution

Enjoy it over the next three years

Ideal with

Roasted pork fillet with olives

18 medals awarded over the last 11 years Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Earthy, ripe fruit, spicy pepper

Taste

Medium-bodied, coffee, ends fresh and fruity

Serve

18° C

Evolution

Ready to enjoy, drink to 2013

Ideal with

Thin beef slices with porcini mushrooms stir fry

Bronze medal from the Concours des Féminalise

6 BTLS/750 ML $107.00

Owned by the Arnaud family for five generations, this 9ha estate has been under the direction of David Arnaud since 2009. The vines are cultivated on gravel and clay soils.

Harvested by machine, the grapes undergo hand-sorting at the winery before light crushing and fermentation at low temperature. M7 D7

6126

Powerful tannins mean greater ageing potential

OPIMIAN CELLAR OFFERING 202

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec

Aroma

Floral, stewed black berries, spices

Taste

Ripe cherries, blackberry fruit, firm tannins

Serve

18° C

Evolution

It will open up and soften over two to three years

Ideal with

Lamb tagine

Top cuvée from a top year Grape Variety

Merlot, Cabernet Franc

Aroma

Plums, dark fruits, black pepper, vanilla

Taste

Rich, soft, rounded tannins, long cherry fruit finish

Serve

10° C

Evolution

Perfectly ready, drink to 2015

Ideal with

Blanquette de veau, chicken curry

BORDEAUX VINOMA >>

6127

CHÂTEAU LES BOIS NOIRS, CUVÉE ANGELITA, AC SAINTE-FOY DE BORDEAUX, 2008, MICHEL AND ANGELITA BAUCÉ $20.17

6 BTLS/750 ML $121.00

With its slightly higher proportion of Merlot this cuvée, named after Angelita, is lighter in structure, but full of elegance. The wine was aged fourteen months in French oak, 40% new, giving it cedary flavours with depth and spice on the finish. M6 D7

6128

CHÂTEAU SAINT-CHRISTOLY, CRU BOURGEOIS, AC MÉDOC, 2009, GFA HÉRAUD ET FILLES $25.83

6 BTLS/750 ML $155.00

Catherine and Sandrine Héraud represent the 7th generation at Château Saint-Christoly. Named after the village in which it sits, the estate is in the north of the Médoc appellation 60km from Bordeaux. Here 30ha of vines overlook the Gironde estuary. The grapes were sorted by hand upon arrival at the winery prior to crushing. After fermentation the juice was aged in French oak for twelve months resulting in a wine with a rich body, ripe tannins, red cherry flavours and the potential to age. M6 D6

Dedicated to Angelita for her passion and respect for the terroir Grape Variety

Merlot, Cabernet Franc

Aroma

Dark fruits, spicy cedar, liquorice, vanilla nuances

Taste

Elegant cassis and blackberries, spicy notes, good length

Serve

18° C

Evolution

It will continue to develop over three to five years

Ideal with

Roast lamb

Catherine & Sandrine continue the tradition while introducing modern concepts Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Restrained, it will open up to reveal cassis and cedar

Taste

Rich, concentrated fruit, elegant tannins, toasty finish

Serve

19° C

Evolution

It will be approachable during 2011, drink to 2018

Ideal with

Roast beef with mustard sauce, Beaufort

The grapes harvested at Château Lafleur Grangeneuve run through hand sorting prior to crushing. Proprietor Charles Estager’s children Antoine, Pierre, Claire and Margaux participate with great enthusiasm

BORDEAUX VINOMA >>

PRINCE EDWARD ISLAND

19

6129

CHÂTEAU LABADIE, AC CÔTES DE BOURG, 2007, VIGNOBLES JOËL DUPUY $26.83

6 BTLS/750 ML $161.00

This is a stunning wine from an often considered lesser appellation. It has an intense spicy oak nose with notes of chocolate, vanilla and coffee bean. On the palate it is medium in weight with juicy acidity. It is elegant with red berry fruits including raspberries and redcurrants and chocolate on the finish. It is not surprising that it has won so many medals both at home and internationally! M7 D7

6130

CHÂTEAU RIGAUD, AC PUISSEGUIN SAINT-ÉMILION, 2007, PIERRE TAÏX $27.83

6 BTLS/750 ML $167.00

This property, owned by Pierre Taïx, consists of a medieval 17th century château along with its sixteen impressive stone fireplaces sitting atop a hill with 8ha of vines. The grapes were hand-harvested, de-stemmed and gently crushed prior to fermentation in tank at 28ºC. It has developed some complexity and is already very appealing.

M7 D7

6131

CHÂTEAU LAFLEUR GRANGENEUVE, AC POMEROL, 2007, C. ESTAGER & FILS $46.17

6 BTLS/750 ML $277.00

This wine is immense with lots of potential. Its sheer density can be attributed to the fruit which was harvested from 60 year old vines. Two hectares are planted on a south facing slope with sandy and gravel soil. Generally, 2007 was quite a difficult year in Bordeaux, but was consistent in Pomerol. This wine reflects its quality provenance. Strict grape selection and five to six weeks maceration was followed by twenty-two months in oak barrels, 25% new, 75% two and three years. M6 D6

6132

CHÂTEAU HAUT-BERGERON, AC SAUTERNES, 2009, HERVÉ AND PATRICK LAMOTHE $37.67

6 BTLS/375 ML $226.00

Château Haut-Bergeron has been in the Lamothe family since the 18th century, making them one of the oldest families in Sauternes. With 29ha of vineyards in the communes of Preignac, Sauternes and Barsac, its shares part of its border with the world famous Château d’Yquem with vines averaged age 50 years. As is the norm in Sauternes, individual grapes affected by noble rot are picked by hand and taken to the selection table where sorting involves four to six passes depending on the vintage. Aged in oak for eighteen months with regular filling, the wine is intensely aromatic and fresh in style. [09] M5 D8

20

OPIMIAN CELLAR OFFERING 202

A truly deserving medal winning wine Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Coffee beans, chocolate, vanilla, spice

Taste

Raspberries, redcurrants, chocolate

Serve

18° C

Evolution

Enjoyable already, it will cellar well up to four years

Ideal with

Chicken with figs

From one of the most reputable “crus” of the Puisseguin SaintÉmilion appellation Grape Variety

Merlot, Cabernet Franc

Aroma

Meaty, plums, floral nuances

Taste

Fine tannins, vivid acidity

Serve

18° C

Evolution

Maturity will bring more developed elements over three years

Ideal with

Glazed veal chops with wild mushrooms

A wine of distinction and class Grape Variety

Merlot, Cabernet Franc

Aroma

Intense cassis, oak notes, truffles, violets

Taste

Concentrated, solid tannic structure, toasty, expressive finish

Serve

18° C

Evolution

It has considerable ageing potential, drink 2012 to 2017

Ideal with

Filet of beef tournelle

This château has been awarded the most medals of any other in the appellation Grape Variety

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Aromatic, grapefruit, apricots, honey

Taste

Luscious, fresh apricots, notable balance between sugar and acidity

Serve

10° C

Evolution

It will develop more cooked fruit characteristics and will go on for at least fifteen years

Ideal with

Vanilla crème brûlée, Roquefort

BORDEAUX VINOMA

CHÂTEAU PIQUE-SÈQUE

Marianne and Philip Mallard

The wines of the Dordogne are often overlooked, considered to be more rustic with less finesse than neighbouring Gironde.

However the region has a rich history of viticulture and a number of vignerons have set out to prove its potential by improving on viticultural practices and vinification techniques. Philip and Marianne Mallard, who purchased the 32ha estate at Ponchapt near Montravel twentyone years ago, continue to push wine quality which is recognized annually through the medals awarded.

Bergerac 6134

Marianne and Philip Mallard have owned and managed Château Pique-Sègue since 1990

CHÂTEAU PIQUE-SÈGUE, AC MONTRAVEL, 2010 $18.67

6 BTLS/750 ML $112.00

Set in the Dordogne at Port-Sainte-Foy et Ponchapt on the hills of Montravel, this historical estate was classified as far back as the 14th century by the Archbishop of Bordeaux.

Here traditional Bordeaux grape varieties are planted. Skin contact prior to fermentation has produced a wine which is a true representation of the three varietals with lots of tropical fruit flavours. [00] M7 D8

BERGERAC CHÂTEAU PIQUE-SÈQUE >>

Montravel wines are aromatic and well-structured Grape Variety

Sauvignon Blanc, Semillon, Muscadelle

Aroma

Pineapple, mango, passion fruit

Taste

Fresh, crisp, lemon hint, minerality

Serve

10° C

Evolution

It is already delicious

Ideal with

Aperitif, seafood risotto

PRINCE EDWARD ISLAND

21

6135

CHÂTEAU PIQUE-SÈGUE, AC CÔTES DE MONTRAVEL, 2009 $21.83

6 BTLS/750 ML $131.00

Côtes de Montravel in the north of the region produces sweet white wines. The grapes are picked late, but before the effects of noble rot. Short skin contact prior to fermentation at low temperature is followed by ageing on the lees.

This wine, with discrete honeyed notes, reveals a lively palate in perfect balance with the richness offered by the sugar. [05] M6 D7

6136

CHÂTEAU PIQUE-SÈGUE, AC BERGERAC ROSÉ, 2010 $18.67

6 BTLS/750 ML $112.00

A vibrant pink in the glass, this wine has heaps of primary red fruits, such as strawberries and raspberries, on the nose. Skin contact prior to pressing and fermentation has enriched the flavour. With medium body, it is deliciously balanced. [00] M8 D9

It can start or end the perfect meal Grape Variety

Sauvignon, Semillon, Muscadelle

Aroma

Honeyed nose, floral, green citrus

Taste

Honey flavour, medium length

Serve

10° C

Evolution

Delicious now it will cellar up to ten years

Ideal with

Seafood tartlet, foie gras

Is there anything better for a summer evening?

Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Raspberries, wild strawberries

Taste

Soft, fruity attack

Serve

10° C

Evolution

Enjoy while young and fresh

Ideal with

Charcuterie platter, Salade Niçoise

A view of the Château Pique-Sègue vineyards and family home from the cellars

22

OPIMIAN CELLAR OFFERING 202

BERGERAC CHÂTEAU PIQUE-SÈQUE >>

6137

CHÂTEAU PIQUE-SÈGUE ROUGE, AC BERGERAC, 2009 $18.67

6 BTLS/750 ML $112.00

Of the 264ha estate, 88ha are planted with vines at an average age of twenty years. Over the years, Philip and Marianne have reduced use of chemicals in favour of organic materials and have moved to more labour intensive cultivation methods. Traditional vinification with long maceration is carried out producing red wines with concentration and tannic structure. M6 D7

6138

CHÂTEAU DAUZAN LA VERGNE, AC CÔTES DE BERGERAC, 2009 $24.17

6 BTLS/750 ML $145.00

Its intensely vibrant plum colour is indicative of the wine’s concentration. While the nose remains quite closed, the palate emerges with flavours of cherries and dark chocolate. With its solid structure this wine needs to mellow with age and is not for immediate drinking. Traditional vinification was followed by ageing in oak for twelve months. M6 D6

6139

TERRE DE PIQUE-SÈGUE, ANIMA VITIS, AC MONTRAVEL, 2005 $32.67

6 BTLS/750 ML $196.00

Ripe Merlot from the revered 2005 vintage, it is starting to show some colour development and complexity on the nose combining red fruits, raisins and smokey notes.

Fifteen months ageing in oak has produced a concentrated wine with medium to full weight, powdery texture and a soft finish. M6 D7

This wine demonstrates Bergerac’s potential Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Still closed, red summer fruit, blackcurrant nuances

Taste

Concentrated, structured with a firm finish

Serve

18° C

Evolution

It will soften over three to five years

Ideal with

Cassoulet

This appellation is reserved for the higher quality wines of Bergerac Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Ripe fruit, prunes

Taste

Fruity, full-bodied, firm tannic backbone

Serve

18° C

Evolution

More to come over five years

Ideal with

Game, rich meat dishes

Château Pique-Sègue’s “Grand Cru” Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Red fruits, black berries, treacle, smokey

Taste

Concentrated, elegant fruit

Serve

18° C

Evolution

It will continue to develop over the next several years

Ideal with

Roast lamb, strong cheeses

MEDAL WINNER CASE PIQUE-SÈGUE ROUGE, AC BERGERAC, 6140 CHÂTEAU 2 BOTTLES EACH: 2006, 2007 & 2008 $21.83

6 BTLS/750 ML $131.00

Lying in the perfect conditions of the Château PiqueSègue cellars, these wines, with a bit more maturity and some bottle age, are starting to show nicely developed bouquets. They have opened up with real complexity and savoury aromas combined with notes of roasted coffee.

The 2007 and 2008 are a little further behind on the road to maturity, with concentration, structure and lots of tannin.

Here is the opportunity to order four medal winning vintages, including Lot 6137 (Gold Medal Bergerac), offering a rare vertical tasting opportunity.

2006 – Silver Medal Mâcon M9 D9 2007 – Gold Medal Paris M8 D8 2008 – Bronze Medal Paris M7 D7

BERGERAC CHÂTEAU PIQUE-SÈQUE

PRINCE EDWARD ISLAND

23

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

CHÂTEAU LES BOIS NOIRS, AC BORDEAUX BLANC, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ COUPON

FOUNDERS’ CHOICE

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

6 BTLS/750 ML

Packaged in cases of 6, this is the same wine as lot 6119, available only with the coupon as explained above.

6117

Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

6116

A Selection of our Wines

The Founders’ Choice feature supplier is Vintex et Les Vignobles Grégoire.

CHÂTEAU LES BOIS NOIRS, AC BORDEAUX, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ

opim.ca COUPON

6 BTLS/750 ML

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

Packaged in cases of 6, this is the same wine as lot 6121, available only with the coupon as explained above.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 202

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: May 2, 2011

• A valid 2011 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of August, 2011. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C195 Select Cases (2010 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca