C304-PE: Spain, Canada and Austria

CELLAR ORDER MAR 28 - MAY 1, 2023

SPAIN, CANADA & AUSTRIA

AN EPICUREAN EXPERIENCE

Eugenie Van Ekeris and Louis Gerinardt are the owners of Bodem Bodegas, Pagos del Moncayo and La Casa de Lúculo.

OPIMIAN.CA CELEBRATING 50 YEARS

PE 304

N AT U R A L G A R N ACH A

CHLOS S TERROIR , D O N AVA R R A , 202 1

LOT 4141

$ 37 / 750ml

$ 222 / CASE OF 6

SMO OT H BRIGHT L I V E LY Chloss is a perfumed and elegant wine recalling aromas of cranberry, red currant and cracked black pepper.

Complexity continues on the palate with layers of red currant, raspberry and red plum that culminate in a satisfying peppery finish. With bright acidity and breezy tannin, serving this wine slightly chilled allows its fruit to shine. A scrumptious accompaniment to tapas such as chorizo-filled empanadas or scallops wrapped in Serrano ham. Enjoy this wine in its youth for optimal fruitiness. 2023-2024-lw

To celebrate our fifth Cellar of our 50th anniversary year, we have selected a 100% natural wine crafted by the esteemed winemaker Virginia Arranz of La Casa de Lúculo. The 2021 Chloss, Arranz’s first natural wine, is made exclusively from handharvested Garnacha grapes, organically grown in the historic vineyards of Ribera Baja, Navarra. No other ingredients have been added.

Garnacha

Cranberry, red currant, cracked black pepper

Red currant, raspberry, red plum

12.5%

Scallops wrapped in Serrano ham

EDITORIAL

An Ode to Wine Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

According to Nations Online, "Spain is known for its food, Flamenco music and dance, siesta, bullfights, horses, arts and literature, architecture, a Moorish heritage, its islands, Mediterranean beaches, wines, fruits and vegetables, and football (soccer)."

Now doesn't that sound civilized?

COUPS DE COEUR............................................................................P7 CANADIAN CORNER.......................................................................P8 LIGHTFOOT & WOLFVILLE.....................................................................P11 CAVA......................................................................................................................P12 JOSEP MARIA SURIOL..............................................................................P13 BODEGAS CONCAVINS.......................................................................... P14 BODEM BODEGAS..................................................................................... P18 BODEGAS DE ALTO.................................................................................. P20 BODEGAS MARQUÉS DE REINOSA...............................................P23 BODEGAS SOLAR VIEJO...................................................................... P24 BODEGAS VALDUBÓN...........................................................................P26 TOP VALUE WINES........................................................................ P28 LOESS VINOS................................................................................................. P30 BODEGAS ZIFAR...........................................................................................P31 BODEGAS & VIÑEDOS BORNOS......................................................P32 FROM SPANISH PALATE........................................................................P33 BODEGA LA CASA DE LÚCULO........................................................P33 COMPAÑIA DE VINOS LA ZORRA.................................................. P34 CELLAR UP!........................................................................................P35 BOTAS DE BARRO......................................................................................P36 MAURICIO LORCA..................................................................................... P38 BODEGA REZABAL....................................................................................P42 BODEGAS GUTIÉRREZ-COLOSÍA...................................................P44 BODEGA EL LOMO.....................................................................................P47 HÖPLER.............................................................................................................P48 WEST COAST DISTILLERS.....................................................................P52 COLLECTOR’S CORNER.............................................................. P54

As a Member of Opimian, you'll have noticed the word wine in the mix.

Further, when you open a bottle of Spanish wine from Opimian, those other cultural elements seem to come along with it. Particularly if you serve it alongside a quintessentially Spanish dish like Paella.

You'll notice several new Spanish partners this year. Bodegas de Alto by Giles Cooke, MW, Vina de Belazar by Mauricio Lorca, and, in this Cellar's Online Bottle Shop, Gomez de Segura. Together with your returning favourites, this is an offering rich in Tempranillo and Garnacha, along with several lesser-known varietals to help you expand your cellar and your palate.

Höpler remains Opimian's flag bearer for Austria. Whether it's Grüner Veltliner, Riesling, Blaüfrankisch, or Zweigelt you seek, you can find it here. We were even able to snag a small allotment of a wonderfully unusual blend of Sauvignon Blanc, Welschriesling, Pinot Blanc from Vienna, of all places.

We continue to source new and exciting Canadian wines for you. A first from Nova Scotia, check out the award-winning wines of Lightfoot & Wolfville. The Lightfoot family work "in harmony with nature" to produce delicious sparklings and whites.

As we continue to celebrate the 50th Anniversary of Canada's wine club, let's all raise a glass to the fabulous winemakers around the world that bring so much joy into our lives.

Cheers from Michael & Greg

4

CELLAR 304 — EDITORIAL

YOUR MASTERS OF WINE FOR THIS CELLAR

Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

Ordering Made Easy

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.

Legend

1. SELECT YOUR WINES Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection.

Red - White - Rosé - Sparkling - Port/ Dessert - Spirit

Body Light - Medium - Full

Bottle size

Oak Light - Medium Heavy

2. PLACE YOUR ORDER There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

Number of bottles in case

Organic2

Aroma

Vegetarian2

3. LET US HANDLE THE REST The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Taste

Vegan2

Serving temperature

Top 10 Members' Choice

Percent of alcohol1

Medal winner

Still unsure which wines to order? Contact us!

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Louise Wilson MW : LW

1 2

Opimian.ca

Residual Sugar Dry = 0-10g/l Semi dry = 11-30g/l

Ideal with

Jacky Blisson MW: JB

Michael Palij MW: MP

Semi sweet = 3150g/l Sweet = 51+g/l Igor Ryjenkov MW: IR

The alcohol percentage value is subject to change before delivery.

This information is provided by our producers and may not reflect Canadian norms.

MemberService@Opimian.ca

1-800-361-9421

— CELLAR 304 MASTERS OF WINE

5

THE MASTER PIECE

Spain: A Study in Contrasts

By Michael Palij MW

Spain is a study in contrasts: its culture a mix of old-school Catholic conservatism and forward-thinking liberalism, its cuisine a blend of hearty traditional fare and innovative modernism, and its landscape and climate an assemblage of arid sun-baked plateaus and sea-cooled coasts. It’s unsurprising to discover that the diversity of Spanish wine captures this world of contradictions in a microcosm of elaborate diversity.

For many, Spain’s vinous calling card is Tempranillo, a shape-shifting grape that lends itself as well to brightfruited, supple quaffing wines as it does to complex, age-worthy cuvées. The region most strongly associated with this variety in the minds of most wine lovers is Rioja, an eclectic patchwork of terroirs that ranges from the Mediterranean warmth of Rioja Orientale to the more temperate Atlantic-influenced slopes of Riojas Alavesa and Alta. Sprinkle in a dash of other grapes to add complexity to the blend – Graciano for brightness, Garnacha for warmth and Mazuelo (aka Carignan) for richness – and maturation regimes that range from the youthful unoaked joven styles, through crianzas

6

CELLAR 304 — THE MASTER PIECE

and reservas to the long-aged gran reservas, and you have a recipe for broad-ranging appeal.

Tempranillo is the cornerstone of red wines from other regions in northern Spain, too, even if it does travel under an alias in both Toro (Tinta de Toro) and Ribera del Duero (Tinto Fino and Tinto del Pais). In the latter, the grape is often seasoned with so-called international varieties, particularly Cabernet Sauvignon, leading to the creation of dark-fruited, firmly structured, long-lived wines. These international varieties – and others – are also widely planted alongside Tempranillo and Garnacha in Navarra, alongside a range of white grapes, notably some very fine Chardonnays and, perhaps surprisingly, floral Muscat grapes that make luscious dessert wines. This region, arguably the Swiss Army knife of Spanish DOCs in

terms of its versatility, is also renowned for making some of the country’s best – and most refreshing – rosados.

Garnacha – Southern France’s Grenache – is very much at home across a broad swathe of Spanish terroirs, especially in the northwest of the country. The most famous of these wines comes from the arid badlands of Priorat, where slatey llicorella soils force roots to dig deep.

Garnacha and Mazuelo are vinified (usually separately, but sometimes blended with each other or with international varieties) in these Catalan hills to create heady, tannic red wines with surprising levels of freshness.

Meanwhile, in the craggy sierras west of Madrid, winemakers in the Sierra de Gredos are overturning expectations of Garnacha’s typicity by using it to make bright, aromatic reds that are surprisingly light on their feet for a grape usually renowned for its heft.

You get similar levels of crunch and perfume from reds made from Mencía in Bierzo, a region bathed in Atlantic winds, and the red wines of Ribeira Sacra almost defy description in their idiosyncratic wildness. Oceanic influence also has its part to play in the peppery typicity of Tenerife’s Listán Negro – although, here, volcanic soils and altitude also help to determine style.

But Spain is not just about red wines, even though these tend to be the most visible fruits of the Iberian vineyards. Those

MICHAEL PALIJ MW is the third Canadian Master of Wine. He specializes in Italian wines and has introduced Opimian to some truly special producers such as Cabutto, Giovanna Tantini and Cantina Clavesana.

COUPS DE COEUR

THIS CELLAR'S HIGHEST SCORING WINES

BY OUR MASTERS OF WINE

DRINK NOW BOTAS DE BARRO TINTA DE TORO, DO TORO , 2021, LOT 4176, P37

MONTBLANC 362 SYRAH, D.O. CONCA DE BARBERÀ, 2019, LOT 4161, P16

volcanic islands produce salty, smoky wines made from Listan Blanco, while the rain-swept Atlantic region of Rías Baixas is the source of zesty Albariños. Slightly further inland – but still strongly influenced by the ocean – you’ll find richly textured, aromatically restrained Godello in Ribeira Sacra and Valdeorras. This relatively unknown grape is a rising star in the Iberian firmament and, arguably, gives Burgundy a run for its money when on form.

Over on the northwestern side of the country, in Catalonia, diversity is king. Varieties that have long grown here are planted alongside newer international arrivals such as Chardonnay and Riesling. Rioja has its own suite of white wines, ranging in style from crisp neutrality to richly oaked traditional bottlings with layers of oxidative complexity. Viura is the main grape here, aided and abetted by the more floral Malvasia, heady Tempranillo Blanco and a range of other grapes.

That Viura – under its alias of Macabeu – is a critical component of the blend in Spain’s own take on traditional method sparkling wine, Cava, alongside Xarel·lo and Parellada. Quality is very much on the up, and these sparkling wines are increasingly sought after by aficionados of fine sparkling wines for their distinctive character.

This is far from being an exhaustive list of Spain’s vinous treasures – there’s simply not enough space here to delve much deeper – but it would be remiss not to mention Jerez, a region that embodies diversity with a portfolio of styles ranging from bone-dry wines aged under flor to the layered complexity of oxidatively aged olorosos, palo cortados and amontillados and the unctuous sweetness of wines based on Moscatel and Pedro Ximènez grapes.

CELLARING POTENTIAL DE ALTO AMO COLECCION PRIVADA RESERVA, DOCA. RIOJA, 2016, LOT 4191, P21

CAMINO EMPEDRADO DE MAURICIO LORCA, AMANDI, RIBEIRA SACRA, 2021, LOT 4205, P40

And if you fancy a change from wine, don’t forget that Spain also offers vermouths and gins – just right for a pre-prandial palate sharpener – and world-class brandies too.

— CELLAR 304 COUPS DE COEUR

7

CANADIAN CORNER FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

3678

PEARL MORISSETTE NIAGARA VINEYARDS COUP DE CŒUR, VQA LINCOLN LAKESHORE, 2021

Chardonnay

$ 62

3632

KARLO ESTATES BUBBLE, VQA ONTARIO, 2021

Sémillon, Sauvignon Blanc

$ 46

$ 276

Cheers to Karlo Bubble! With a medium lemon hue and frothy mousse, this sparkler pops with aromas of green apple and lemon. The fresh palate is packed with flavours of lemon, lime, green apple and honeydew melon. A perfect brunch wine. 2023-2025–lw 11.5%

The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in a glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard.

The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate.

Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance. This wine is immediately delightful but also has the capacity to evolve in cellar. The best part? Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2023-2028–lw 11.5%

Green apple, lemon

Honeydew melon, peach, apple, lemon

Lemon, lime, green apple, honeydew melon, [10.00]

Honeydew melon, peach, apple, lemon, [2.00]

Chick’n-fried tofu with lemon aioli

Salmon cakes with lemon aioli and a fresh greens salad

Shipping fees may apply.

8

$ 372

CELLAR 304 — CANADIAN CORNER

JOIN THE HARRIS BEACH CASK CLUB TO TASTE YOUR WHISKY EVERY YEAR AS IT AGES! LOT 3690

3766

MELDVILLE WHITE WINES CASE: 2 BOTTLES EACH: CHARDONNAY, SAUVIGNON BLANC, PINOT GRIS

3848

Chardonnay, Sauvignon Blanc, Pinot Gris

$ 46

$ 276

This collection of wines from the Lincoln Lakeshore appellation in Niagara showcases top examples of the white wine varieties grown in the region. Each wine that carries the Vintners Quality Alliance (VQA) seal is guaranteed to have been produced from 100% Ontario grapes and has been approved by a tasting panel of industry experts.

FOXLY OPIMIAN SPECIAL RESERVE PINOT NOIR, BC VQA, 2020

Pinot Noir

1019

HARRIS BEACH RYE 51 CANADIAN WHISKY

$ 52

Whisky

$ 60

$ 60

This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish. Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned.–lw 45%

$ 312

We first met proprietors Doug Barzelay and Nathan Todd on the recommendation of Michael Palij, MW, who tasted the Foxtrot wines at the annual Canada House tasting in London, England. We were fascinated by their passion for Pinot Noir – and the wine lived up to its stellar reputation. We are thrilled to be able to offer a limited parcel of the 2020 Foxly Opimian Special Reserve Pinot Noir to our Members and look forward to sharing more wines from the portfolio as they become available. A swirl of this delicately-hued wine releases a bouquet of cherry, red currant and plum wrapped in the warmth of toasty oak. The palate is notably concentrated with the red fruit profile evolving to flavours of strawberry, cranberry and plum.

The barrel influence carries through with hints of cinnamon and clove, adding dimension.

Light tannins and fresh acidity frame the core as the wine tapers off into a satisfying finish.

2023–2027–lw

Orange zest, toasted coconut, mince pie Finish

13%

Allspice

Cherry, red currant, plum, toasted oak

Grilled orange, apricot, date, caramel

Strawberry, cranberry, plum, cinnamon, clove

Perfect for classic cocktails such as the Old Fashioned

Wild mushroom risotto

— CELLAR 304 CANADIAN CORNER

9

READ THE UNABRIDGED Q&A ON OUR BLOG!

Close proximity to the Bay of Fundy and the world’s highest tides creates an incredibly unique growing environment with tremendous potential for the production of distinctive coolclimate wines. Our 38 acres of estate vines are planted on two distinct sites along the shores of the Minas Basin, an inlet of the Bay of Fundy, where hilly slopes extend the frost free period and provide excellent exposure. Natural airflow and incessant saltwater breezes off the basin provide an important moderating effect, especially critical during the winter months when temperatures dip below freezing.

What vinification techniques do you use? Are there any winemaking traditions that you wish to preserve?

Q&A

Lightfoot & Wolfville Founders Jocelyn and Michael Lightfoot began their journey in winegrowing in 2009 in the Annapolis Valley. Opimian is proud to introduce them to our Members across Canada! Read our Q&A to learn more about Jocelyn and Michael.

What is the origin story of Lightfoot and Wolfville? What is the meaning behind the name?

The name of the winery - “Lightfoot & Wolfville” - represents the connection of people and place (Lightfoot is our family surname and Wolfville being the name of the town), a relationship that is at the heart of everything we do. While our journey in wine growing first began in 2009 with the initial planting of grapevines, our family’s farming roots go back eight generations in the Annapolis Valley; four generations on our current home farm land where the winery sits today. Today, we manage nearly 40 acres of estate-owned vineyard and work with a few likeminded local grape-growing partners. Our first wine products were launched under the Lightfoot & Wolfville brand in 2015 to great critical acclaim. The Lightfoot & Wolfville hospitality facility, opened in 2017, features a wine shop, tasting room, restaurant and full-service event venue where we serve our wines alongside local, in-season ingredients, connecting guests with the unique terroir of Nova Scotia.

What makes the Annapolis Valley a great wine region?

The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, situated between two parallel mountain ranges, along the shores of the Bay of Fundy.

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CELLAR 304 — Q&A

Throughout our processes, we constantly strive to strike a balance between respect for tradition and pushing innovation.

We identify as winegrowers rather than winemakers and see the vinification process as an extension of our work in the vineyard where our aim is to produce the highest quality fruit possible, allowing for minimal intervention in the cellar.

What is your approach to sustainability?

As multi-generational farmers, it is of utmost importance to us to leave our land to future generations in a healthier state, our soils enriched and free from chemicals. We believe that living soils grow healthy, balanced vines which bear better quality fruit, and ultimately produce wines that convey the purest spirit of place.

Our commitment to sustainable agriculture practices has led us to successfully pursue organic certification through Ecocert Canada and Biodynamic certification by Demeter Canada. We are proud to be Nova Scotia’s first biodynamic winery and currently one of just five wineries in all of Canada to carry the stringent Demeter certification.

Which wine(s) are you most proud of? What is your favourite grape variety to work with?

We are proud of our entire portfolio but our sparkling wines specifically have helped to put Nova Scotia on the world wine map as a serious wine-producing region with world-class quality, as evidenced by critical acclaim, awards and representation in international markets such as the UK, Bermuda, Turks & Caicos and Japan.

What does your collaboration with Opimian and its Canadian Members mean to you?

We have long admired Opimian and your focus on celebrating wines of great distinction, and we are honoured to have been asked to collaborate. We hope this feature helps to share the good news story to fellow fine wine lovers that Nova Scotia is making unique wines of exceptional quality.

CANADA

NOVA SCOTIA NEW PRODUCER

Lightfoot & Wolfville WE ARE DELIGHTED TO SHARE THAT TASTING CLIMATE CHANGE, WHICH HAS DRAWN ATTENDEES FROM AROUND CANADA, AND THE WORLD, AND GARNERED PRAISE FROM MAJOR INTERNATIONAL PUBLICATIONS, IS HOSTING ITS FIRST CONFERENCE OUTSIDE OF QUEBEC APRIL 22ND-23RD IN NOVA SCOTIA, AT LIGHTFOOT & WOLFVILLE. LEARN MORE HERE: HTTPS://WWW.TASTINGCLIMATECHANGE.COM

NEW

4138

LIGHTFOOT & WOLFVILLE SMALL LOT RIESLING PÉTILLANT NATUREL, 2021

Riesling 750ml

$ 58

NEW

4139 6

NEW

LIGHTFOOT & WOLFVILLE BLANC DE NOIRS, 2016

4140

LIGHTFOOT & WOLFVILLE TERROIR SERIES SAUVIGNON BLANC, 2021

$ 348

The wine world is buzzing about pétillant naturel or “pet nat” wines. In this ancient method of making sparkling wine, the one fermentation finalizes in the bottle, trapping the bubbles inside. It is also common for these wines to be hazy, or have sediment, as they are often not disgorged.

The 2021 Lightfoot and Wolfville Small Lot Pétillant Naturel has a cloudy lemon hue and generous complexity. An enticing dance between its peachy, apricot stone-fruit notes and its savoury leesy bread dough side takes place on the nose and the palate.

This mouth-watering conversation starter is a perfect way to begin an evening. Only 365 cases produced. 2023–2024–lw

Pinot Meunier 750ml

$ 104

Sauvignon Blanc

6

$ 624

The term “Blanc de Noirs” on a bottle of bubbly refers to a white wine made from red wine grapes. This 100% Pinot Meunier’s bouquet is a balance of toast and smoky red berries. The fruit-led palate is layered with flavours of cherry, cranberry and red currant.

The core is supported by vibrant acidity, making this an excellent food wine.

Pair with smoked salmon canapés. Only 164 cases produced. 2023-2024–lw

10%

750ml

$ 58

6

$ 348

A memorable wine made

by Nova Scotia’s first biodynamic winery. The bouquet transports one to a field of lavender and sweetgrass. The palate follows with additional flavours of melon and lime. A fine example of the elegance and high quality achievable in the Annapolis Valley. Only 298 cases produced. 20232025– lw

11.5%

11.5%

Peach, apricot, bread dough, lees

Toast, red berry, smoke

Lavender, sweetgrass

Peach, apricot, bread dough, lees, [3.50]

Cherry, cranberry, red currant, [6.00]

Lavender, sweetgrass, melon, lime, [2.30]

Duck fat French fries

Smoked salmon canapés

Grilled shrimp piccata

photo — Head winemaker Josh Horton grew up mere steps from Lightfoot & Wolfville’s Oak Island Vineyard in Avonport, NS.

— CANADA LIGHTFOOT & WOLFVILLE

11

SPAIN

4150

MONTBLANC 362 BRUT RESERVA, CAVA MÈTODE TRADICIONAL, D.O. CAVA

Macabeu, Xarel·lo, Parellada

Cava

$ 30

$ 180

This easy-drinking, orchard fruit and lemonscented Cava features a traditional blend of native grapes Macabeu, Xarel-lo, Parellada.

The wine is aged for 18 months to two years on its lees, giving a subtly creamy mid palate and hints of digestive biscuit on the finish.

The bubbles are very lively and persistent throughout. 2023-2026–jb

Cava is a sparkling wine produced in the Catalonia region of northeast Spain. Produced in much the same way as Champagne, with a secondary fermentation in bottle, Cava is made primarily from local grapes: Macabeu, Xarel-lo, and Parellada. These signature varieties, grown in a Mediterranean climate, yield traditional-method sparkling wines with a broad, earthy profile and dry finish.

12% Pear, lemon, marzipan, earthy Lemon, apple, biscuit, hazelnut, [12.00] Croquetas de jamón

FROM BODEGAS CONCAVINS

NEW

4151

PROYECTO CU4TRO CAVA BRUT NATURE PREMIUM RESERVE, D.O. CAVA Macabeu, Xarel·lo, Parellada, Chardonnay

$ 34

$ 204

The Proyecto Cu4tro Cava counts a small portion of Chardonnay in the blend, bringing added elegance and lift. This is quite an intriguing wine with very ripe, sweetly scented yellow fruits and spice on the nose. In contrast, the palate is very dry with vigorous mousse and crisp flavours of lemon, green apple and savoury undertones. Nutty, savoury hints linger on the finish. 2023-2026–jb 12% Ripe yellow fruit, ginger biscuit, anise Lemon, apple, nutty, savoury, [2.00] Pizza bianca

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CELLAR 304 — PRINCE EDWARD ISLAND

FIND MEMBER FAVOURITE LA GRANJA 360 ON OUR WEBSITE! LOT 4146

JOSEP MARIA SURIOL After a 20-year career managing exports for two important Penedès wineries, Josep Maria Suriol decided to branch out on his own. He began by handpicking interesting wineries from across his native Catalonia with the ambition to grow their sales around the world. Today, Suriol’s company, PepWines, is a family affair with its own exciting wine brands made to rigorous quality standards.

The Leonor de Carrera Cava is lighter than the Tarrida, with a softer palate profile.

The nose offers restrained floral and stone-fruit aromas, with hints of fresh hay emerging over time. Overall, a clean, bright offering with a well-balanced brut dosage.

Serve well-chilled with light apéritif snacks. 2023-2026– jb

LEONOR DE CARRERA BRUT, TRADITIONAL METHOD, D.O. CAVA

Macabeo, Xarel·lo, Parellada

4165

4166

12.5%

$ 32 6

$ 192

Floral, nectarine, hay

375ml

$ 26

Yellow apple, fresh bread, savoury, [1.00]

6

$ 156

Apéritif with tapas

4167

TARRIDA BRUT, TRADITIONAL METHOD, D.O. CAVA, ORGANIC

Macabeo, Xarel·lo, Parellada

$ 36

$ 216

The Tarrida cuvée is an organic Cava made from traditional varieties Macabeu, Xarel-lo, and Parellada. Initially discreet, delicate hints of apple, lemon, and earthy undertones with aeration. The palate is fresh and medium in weight, with welldefined bubbles and a very dry, subtly spiced finish. 2023-2026–jb

12.5% Green apple, lemon, earthy Red currant, lime, hint of gingerbread, [1.00] Crab Rangoon with scallions

photo — Josep Maria Suriol was raised amongst the vineyards of Penedès in Font-Rubi.

— SPAIN JOSEP MARIA SURIOL

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Bodegas Concavins CLOS MONTBLANC Bodegas Concavins produces an array of still white, rosé, red and sparkling Cava wines from both local and international varieties. The estate is based in Barberà de la Conca, near the Medieval fortified town of Montblanc.

The area is charged with a rich cultural heritage.

Viticulture was introduced by the Phoenicians and propagated by the Romans.

After several centuries’ decline under Moorish rule, winemaking once again flourished with the Cistercian monks.

Bodegas Concavins has a history of grape growing in the region dating back many generations. Their respect for the land and commitment to exacting winemaking standards definitely comes through in the glass.

PRODUCER FOR THIS CELLAR

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CELLAR 304 — PRINCE EDWARD ISLAND

MEDAL-WINNING WINES FOR EVERY DRINKING OCCASION

NEW

4152

MONTBLANC 362 MACABEU/ PARELLADA/SAUVIGNON BLANC, D.O. CONCA DE BARBERÀ, 2022

12% Lime, lemon verbena, green herbs

Macabeu, Parellada, Sauvignon Blanc

$ 39

Lime, lemon, pepper, green herbs, [2.00]

$ 234

Gazpacho

A blend of local Macabeu and Parellada, with Sauvignon Blanc, this unoaked white wine hums with nervy energy. Zesty notes of lemon, lime, and green herbal hints play across the nose and palate. The palate is light and dry, with racy acidity lingering on the finish. 2023-2025–jb

MONTBLANC 362 MACABEU/ CHARDONNAY, D.O. CATALUNYA, 2022

4154

MONTBLANC 362 GARRUT/ TREPAT VI D'AUTOR, 2022

Garrut, Trepat

Macabeu, Chardonnay

$ 19

4153

4157

$ 228 750ml

$ 23

6

$ 138

A light, unoaked Macabeu and Chardonnay blend with lifted aromas of green fruits and citrus. The palate is linear and dry, with zesty high acidity and tangy fruit flavours.

An easy-drinking pre-dinner style of white for lovers of light, high-acid wines. Would also pair well with light salads and sushi.

2023-2025–jb

$ 30

$ 180

Garrut is the Catalan name for the Monastrell grape, referred to as Mourvèdre in France. This classic red variety has distinctive meaty, herbal aromas and chiselled tannins.

Here, it is blended with local grape, Trepat, which adds lovely freshness and a rounded structure. Bright red and dark fruit mingle with peppery, floral notes on this smooth, medium-bodied wine. Finishes with firm, chalky tannins.

2023-2027–jb

12.5%

14%

Green apple, fresh herbs, lemon

Dark fruit, cranberry, violet, pepper

Lime, gooseberry, lemon zest, [2.00]

Plum, cranberry, earthy, meaty

Chirashi sushi

Black beans with paprika, piquillo peppers and bacon

photo — Vi d'Autor was born from the blend of Garrut vines facing the Mediterranean Sea, and Trepat, the vines of the Medieval land of Conca de Barbera.

— SPAIN BODEGAS CONCAVINS

15

MONTBLANC 362 TEMPRANILLO/ CABERNET SAUVIGNON, D.O. CATALUNYA, 2022

MONTBLANC 362 ROSAT, D.O. CATALUNYA, 2022

Pinot Noir, Tempranillo, Trepat

$ 19

4155

$ 228 $ 23

750ml

4156

6

$ 138

4160

Tempranillo, Cabernet Sauvignon

$ 19

4158

4159

$ 228 750ml

$ 23

6

$ 138

A full-bodied Tempranillo blended with a 15% Cabernet Sauvignon to reinforce its tannic framework. Ripe dark fruit features on the nose, with subtle underlying florality. The palate is dense and very taut, with dark fruit flavours and the merest hint of vanilla from three months’ ageing in barrel.

Finishes fresh and very grippy.

2025-2028–jb

14%

MONTBLANC 362 RESERVA, D.O. CONCA DE BARBERÀ, 2018

Cabernet Sauvignon, Merlot

$ 38

$ 228

Despite several years ageing, this well-crafted blend of Cabernet Sauvignon and Merlot is still very tightly knit and firm. It features classic notes of cedar, dark fruit, and earthy nuances on the nose. The palate is fullbodied with meaty, herbal nuances adding complexity to the dark fruit flavours.

Cellar for several years or decant well before serving.

2025-2040–jb

15%

Dark cherry, plum, cassis, floral

Cassis, plum, cedar, pencil shavings

Cherry, plum, cassis, vanilla

Cassis, plum, meaty, Provençal herbs

Smoked and grilled baby back ribs

Braised beef cheeks carrillada de tenera

Pinot Noir and Tempranillo are blended with local variety Trepat on this unoaked rosé. Deep raspberry in colour, this is a medium-bodied wine with vivid red fruit flavours and crisp acidity. Finishes very smooth and rounded. Great for sipping on its own with enough weight to pair nicely with lightly spiced fare. 2023-2025–jb 13% Red berries, pomegranate, floral Red currant, cranberry, apple, [2.40] Xian long bao soup dumplings

photo — Josep Vadrí Junior, oenologist,

16

CELLAR 304 — PRINCE EDWARD ISLAND

tasting in the Montblanc Reserva with Dani Santacreu, Export Manager.

NEW

3788

ZEPHYR SAUVIGNON BLANC, MARLBOROUGH, ORGANIC, 2022

Sauvignon Blanc

$0

$0

12.5% Floral, melon, peach, guava Passionfruit, guava, melon, peach, [3.00] Lightly grilled medley of vegetables with Green Goddess sauce

4162

MONTBLANC 362 MERLOT, D.O. CONCA DE BARBERÀ, 2019

4163

MONTBLANC 362 SYRAH/SAMSÓ, D.O. CONCA DE BARBERÀ, 2020

Syrah, Samsó

Merlot

4161 $ 31

$ 186

This oaked, full-throttle Merlot from the Conca de Barberà appellation features pleasantly warming notes of baked dark fruit with hints of cocoa, herbs and spice. Brisk acidity lifts the palate and lengthens its densely structured profile.

Full bodied with a firm, tannic frame. Serve with hearty fare.

2024-2034–jb

$ 28

$ 168

Samsó is another Catalan name for a widely grown grape in Spain and southern France, Cariñena (a.k.a. Carignan). It is a classic blending partner for Syrah, matching its firm structure and dark fruit flavours. This broad, fullbodied red wine has intense red and dark fruit flavours, with lingering hints of spice and savoury nuances. Chalky tannins linger on the warming finish. 2023-2030–jb

15%

MONTBLANC 362 SYRAH, D.O. CONCA DE BARBERÀ, 2019

Syrah

$ 31

$ 186

A Coup de Coeur wine for this cellar, the bold Montblanc 362 Syrah is grown on the classic black slate and quartz soils of the Conca de Barberà appellation. Aged for one year in French and American oak, it features spicy, cedar nuances that add lots of interest on the nose – defined by heady notes of plum and sweet hoisin sauce. The palate is very firm with a chalky texture, and muscular tannins. 2025-2031–jb

15%

15%

Baked cassis, plum, cocoa, cedar

Raspberry, cassis, tar, cedar

Plum, hoisin sauce, smoky, cedar

Plum, cassis, dark chocolate, dried herbs

Fresh red and dark fruit, spiced, herbal

Plum, cassis, dark chocolate, tobacco

Beef estofado

Roast turkey

Pinchos morunos grilled pork skewers

photo — Chardonnay is the first vine that they harvest manually in the winery every year.

— SPAIN BODEGAS CONCAVINS

17

SPAIN

Bodem Bodegas ZARAGOZA The Bodem Bodegas winery, owned by the Geirnaerdt/Van Ekeris family of Axial Vinos, is located in Almonacid de la Sierra at the foot of the Algairén mountain range: the region specializes in Garnacha which has been grown here for over 2,000 years. The hot summer days cool off dramatically at night, allowing the grapes to retain their acidity while they ripen.

A strong wind called “El Cierzo” blows through the vineyard, naturally eliminating pests. The family owns seven hectares of vineyards and works closely with local growers to source fruit from an additional 55 hectares.

The wines of Bodem Bodega are vegan and have a net zero impact on the environment.

18

CELLAR 304 — PRINCE EDWARD ISLAND

photo — Eugenie Van Ekeris and Louis Gerinardt, owners of Bodem Bodegas.

NEW

4143

OXTE THE SILENCE LILY PADS, DOP CARIÑENA, 2021

Garnacha, Tempranillo

$ 39

$ 234

This medium-bodied blend of 85% Garnacha and 15% Tempranillo has a delicate aroma of cherry, plum and a touch of chopped green herb. The intensity ramps up on the palate with an appealing purity of strawberry, cherry and plum flavours.

Structure is provided from the crisp acidity and fine, firm tannins. 2022-2025–lw 14% Cherry, plum, green herb Strawberry, cherry, plum Spanish quinoa with smoked paprika and chickpeas

4144

OXTE THE SILENCE RED BLEND, SUNSET, DOP CARIÑENA, BODEM BODEGAS, 2022 Syrah, Cabernet Sauvignon, Tempranillo, Garnacha

$ 28

$ 168

An Opimian Member favourite made from 40% Tempranillo, 25% Syrah, 25% Garnacha and 10% Cabernet Sauvignon. The grapes were grown in Bodem Bodega’s highaltitude Sierra de Algairen vineyards, within the Cariñena appellation. Raspberry, cherry and strawberry notes shine on both the nose and palate with a dash of herb and oak spice appearing on the finish. Integrated tannins provide good support. 2023–2025–lw

NEW

4142

OXTE THE SILENCE WHITE BLEND, SUNSET, DOP CARIÑENA, BODEM BODEGAS, 2022

Sauvignon Blanc, Garnacha

$ 30

$ 180

Made from hand-harvested Garnacha Blanca and Macabeo grapes, this aromatic wine has scents of lilac, candied lemon and honey. The body is also honeyed and fruity with flavours of grapefruit, lemon and lime.

Up to five months of ageing in American and French oak barrels adds texture and complexity. 2023-2024–lw

14%

13.5%

Raspberry, cherry, strawberry, floral

Lilac, candied lemon, honey

Raspberry, cherry, strawberry, herb, spice

Grapefruit, lemon, lime, honey, 1.20

Manchego cheese

Cantabrian pollo campurriano

— SPAIN BODEM BODEGA

19

SPAIN NEW PRODUCER

Bodegas de Alto RIOJA The wines of Bodegas de Alto are the passion project of Master of Wine Giles Cooke and his team in the Rioja Oriental sub-zone of Rioja. Opimian Members may recall Giles from Cellar 300 where we introduced Australia’s Thistledown Wines, a partnership between MWs Giles Cooke and Fergal Tynan. With both wineries, Giles displays his commitment to sustainability and his belief in the quality potential of the Garnacha grape.

NEW

4191

DE ALTO AMO COLECCION PRIVADA RESERVA, DOCA. RIOJA, 2016

14% Cherry, strawberry, plum, brown sugar

Tempranillo, Garnacha, Graciano

$ 46

$ 276

Cherry, strawberry, plum, baking spice, leather, earth, herb Pisto with tomatoes, eggplant and fire-roasted red peppers

This Rioja grabbed our attention at the tasting, earning one of the four Coup de Coeur spots for the Cellar. This blend of 80% Tempranillo, 15% Garnacha and 5% Graciano was matured in French and American oak barrels for 18 months providing notes of baking spice and brown sugar underlying its red fruit core. Additional time in bottle has created resolved tannins and heightened complexity. 2023-2028–lw

20

CELLAR 304 — PRINCE EDWARD ISLAND

photo — Giles Cooke MW in the Los Almendros vineyard - Home to El Primero and La Planta Magica.

NEW

4189

NEW

AURKITU GARNACHA VIÑAS VIEJAS, BAJA MONTAÑA, DO NAVARRA, 2020

4190

Garnacha

$ 33

NEW

DE ALTO EL PRIMERO, DOCA. RIOJA, 2021

4192

Garnacha, Tempranillo

$ 198

Made from hand-harvested Garnacha and grown in Spain’s Navarra region. In the winery, careful handing and the use of mostly older oak allows for this wine’s fruit to take centre stage.

The bouquet is a melody of strawberry, raspberry and cranberry aromas with floral and herbal hints. The palate shares this red berry profile with a touch of oak spice on the finish. 2023-2026– lw

$ 37

DE ALTO AMO LA PLANTA MAGICA VIÑA VIEJAS, DOCA. RIOJA, 2020

Garnacha

$ 222

A luxurious wine overflowing with red berry and plum flavor, offset by highlights of vanilla and nutmeg from time in barrel. This wine's silky tannins are seamlessly integrated and in perfect harmony with its generous fruit core. It is absolutely delicious today, but its depth of flavour, fine balance and concentration promise its continual evolution over the next decade. 2023-2033–lw

$ 81

3

The exceptional quality of the old-vine Garnacha used to make La Planta Magica allows for a low-intervention approach in the winery.

This elegant wine flaunts a bouquet of pristine raspberry and strawberry fruit and a concentrated core of strawberry, raspberry and plum. Up to 12 months in French oak adds a nuance of nutmeg to the palate. This wine’s beautiful label depicts the mistletoe that grows in the almond trees surrounding the vineyard. 2023-2028–lw

14%

13.5%

$ 243

14.5%

Strawberry, raspberry, cranberry, floral, herb

Cherry, strawberry, raspberry, red plum, vanilla, nutmeg

Raspberry, strawberry

Strawberry, raspberry, cranberry, oak spice

Cherry, strawberry, raspberry, red plum, vanilla, nutmeg

Strawberry, raspberry, plum, nutmeg

Chorizo a la sidra

Lambchops with raspberry mint sauce

Bocadillo de albódingas meatball sandwich

THIS MASTER OF WINE EARNS TOP SCORES IN BOTH HEMISPHERES

photo — The Aurkitu vineyards at the village of

Leaché, Baja Montaña, Navarra.

— SPAIN BODEGAS DE ALTO

21

ARTICLE

Rioja – Onwards and Upwards

By Giles Cooke, MW

My first professional visits to Rioja were in 1994 & 1995, coinciding with two vintages that were subsequently highly lauded, and still capable of delivering delicious wines today. I vividly recall stepping off the plane at Bilbao airport and being greeted by that unmistakably Spanish waft of rich, musky tobacco. Those visits were the catalyst for a career-long love-affair with a region that many call the most under-valued fine wine region in the world.

Much has changed since then, including the ubiquitous presence of tobacco, and in Rioja too, things are changing for the better. This beautiful region which spans 120 kilometers West to East, defined by the Sierra Cantabria to the North and by the Sierra de la Demanda to the South, has a winemaking history that dates back to the bronze ages. Divided by the mighty Rio Ebro, it possesses a unique light which, when the vines are resplendent in their autumnal hues, provides some of the most breathtaking views in the world of wine.

Its modern history has been built upon a quality system which relies on time in barrel rather than quality or provenance of fruit sourcing. This time-honoured system has, without a doubt, produced many world-class wines from revered producers steeped in history – but it has not necessarily highlighted the incredible diversity that this region could offer.

22

detailed on fruit quality or sourcing was restricted. With very few single estate wines and most producers relying on a mention of zone ( Rioja Alta, Alavesa or Oriental) at most, there was little opportunity to provide more detailed information, as one might find in Burgundy for instance.

was sourced. Indeed, some of the most exciting wines in Rioja are now coming from producers who are eschewing Rioja’s traditional quality system and concentrating more on beauty of individual sites.

Of course, provenance doesn’t always guarantee quality, and there will continue to be world-class wines made from the traditional producers, but with this new exploration of Rioja’s diverse terroirs, it is not unreasonable to think that the best wines from Rioja are still to be made.

While consumers were trained to buy solely on age and time in oak, the need or in fact the ability, to say anything more

That has all changed now, with the Consejo Regulador, finally giving in to calls for much greater detail to be allowed on labels. Now, we are allowed to mention the name of a single vineyard or the village (pueblo) from which the fruit

CELLAR 304 — ARTICLE

Born in England but raised in Scotland, GILES COOKE MW entered the wine trade having completed a degree in History. An MW of the 2001 vintage, Giles's approach to winemaking is instinctive, subtle and fruit focussed.

BODEGAS MARQUÉS DE REINOSA The vineyards of Bodegas Marqués de Reinosa sit in a natural amphitheatre created by the Sierra de Yerga and Peña Isasa. The winery is named for D. Joaquín Garralda Oñate, Count of Autol and Marquis of Reinosa. The town of Autol, where the winery is located, was established by Oñate and is recognized as the first in the country to export wines outside of Spain.

As the wines of Rioja scale the quality ladder, the minimum time that they are required to age also increases.

Red wines labelled Crianza may be released in their third year, if they have spent at least 12 months in barrel. Reserva reds must mature for a minimum of three years including at least 12 months in barrel and six months in bottle. The highest quality classification of Rioja is Gran Reserva: red wines in this category must be matured for a minimum of five years including at least two years in barrel and two years in bottle.

4168

MARQUÉS DE REINOSA CASE 2 BOTTLES EACH: CRIANZA, RESERVA AND GRAN RESERVA

$ 41

$ 246

This mixed case from Bodegas Marqués de Reinosa provides an excellent opportunity to experience and compare Crianza, Reserva and Gran Reserva wines from Rioja.

NEW

MARQUÉS DE REINOSA CRIANZA, DOCA. RIOJA, 2019

Tempranillo

MARQUÉS DE REINOSA RESERVA, DOCA. RIOJA, 2018

Tempranillo

Stacked with aroma and flavour, this is an excellent example of the great value Rioja can deliver. The bouquet is a melody of caramelized brown sugar, black cherry, blackcurrant, baked plum and cedar. Ripe black fruit leads on the palate with notes of plum, black cherry and black raspberry offset by a touch of nutmeg.

This Crianza has a firm structure, great intensity and a pleasurable finish. 2023-2028–lw

MARQUÉS DE REINOSA GRAN RESERVA, DOCA. RIOJA, 2014

Tempranillo, Garnacha

A distinguished wine scented with notes of plum, blackberry, blackcurrant, nutmeg and brown sugar. The lush fruit core is matched by luxurious oak with flavours of plum, blackberry, nutmeg, clove, cedar and herb. Delicious today and will continue to gain complexity as it develops over the next decade. 2023-2033–lw

A classic blend of Tempranillo and Garnacha that is showing an appealing balance of evolution and youthful fruit. The bouquet expresses aromas of plum, cranberry, raspberry, lavender, leather and oak. A dance between fresh and dried fruit character takes place on the palate with flavours of plum, strawberry and raspberry supported by resolved tannin and rich oak. 2023-2033–lw

14%

14%

14%

Brown sugar, black cherry, blackcurrant, plum, cedar

Plum, blackberry black currant, nutmeg, brown sugar

Plum, cranberry, raspberry, lavender, leather, oak

Plum, black cherry, black raspberry, nutmeg

Plum, blackberry, nutmeg, clove, cedar, herb

Plum, strawberry, raspberry, oak

Medium-hot chili con carne with chorizo

Caldereta de chivo lamb stew

Cocido madrileño garbanzo bean and meat stew

— SPAIN BODEGAS MARQUÉS DE REINOSA

23

SPAIN

Bodegas Solar Viejo Bodegas Solar Viejo is situated in the Rioja Alavesa, the northernmost sub-region of Rioja. Its high-altitude vineyards lie in the foothills of the Sierra de Cantabria. The area produces a refreshing, edgy style of Rioja that is highly prized. Nestled in the medieval village of Laguardia, Solar Viejo has over 75 years of experience crafting highquality Rioja wines in the region.

4193

ORUBE BLANCO, FERMENTADO EN BARRICA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2021 Tempranillo Blanco, Viura, Chardonnay

$ 32

$ 192

12.5%

CELLAR 304 — PRINCE EDWARD ISLAND

ORUBE CRIANZA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2019

Tempranillo, Garnacha, Graciano

As the name suggests, this white Rioja was fermented and aged for six months in French and American oak barrels giving pretty hints of vanilla. Viura, Tempranillo Blanco, and Chardonnay make up the blend.

The 2021 is smooth and rounded with tangy citrus, apple flavours. Finishes dry and crisp. 2023-2025–jb

24

4194

$ 33

$ 198

The Orube cuvée from Bodegas Solar Viejo is a fuller-bodied Crianza with a hint of Garnacha and Graciano blended into the Tempranillo base. The palate is amply proportioned and velvety in texture. Vanilla, butterscotch oaked flavours mingle with ripe dark fruits on the palate. Finishes fresh with ripe, muscular tannins. 2023-2030–jb 14%

Green almond, herbal, lemon custard

Blackberry, cherry, tea leaf, nutmeg

Lime, apple, vanilla, green herbs, 2.10

Vanilla, butterscotch, ripe dark fruits

Salt-baked sea bream

Grilled sirloin with pimento-stuffed green olives and red bell peppers

STAFF FAVOURITES IN THE SPANISH OFFERING

NEW

4195

SOLAR VIEJO CRIANZA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2019

AMOR DE MADRE RESERVA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2018

Tempranillo, Graciano

Tempranillo

$ 29

4196

$ 174

A very open, attractive Crianza-style of Rioja made from 100% Tempranillo aged for 12 months in mainly seasoned French and American oak. Fragrant black and blue fruit flavours combine with hints of vanilla, spice and chocolate. The palate is medium in body with brisk refreshing acidity, and chalky tannins. 2023-2028–jb

$ 38

$ 228

The Amor de Madre cuvée is a Rioja Reserva, meaning that it must age for at least three years before release. This Tempranillo-Garnacha blend spends 12 months in a mix of French and American oak barrels and a further two years in bottle. The 2018 is very harmonious, with fine-grained tannins, lively acidity and a smooth, full-bodied palate. Bright red and dark fruit echo on the nose and palate. 2023-2033–jb

14%

14%

Blueberry, blackberry, violet, chocolate

Red plum, cherry, almond essence, cedar

Blueberry, black cherry, vanilla, spice

Red and dark fruit, milk chocolate, licorice

Rioja-braised beef pimentón casserole with piquillo peppers and wild mushrooms

Grilled lamb chops

photo — Vanesa Insausti is the winemaker and oenologist at Solar Viejo.

— SPAIN BODEGAS SOLAR VIEJO

25

SPAIN

Bodegas Valdubón Founded in 1997, Bodegas Valdubón is located near the town of Milagros in the Ribera del Duero region. The winery oversees 155 hectares of Tinta del País, Merlot and Cabernet Sauvignon vines that thrive on the banks of the Douro River in the northern plateau of the Iberian Peninsula. Winemaker Gloria Diaz believes that great wine begins in the vineyard with careful pruning and continuous adjustment.

This dedication carries over to the winery where a commitment to ageing in highquality barrels allows for the wine to gain structure and flavour.

NEW

4198

VALDUBÓN DIEZ, D.O. RIBERA DEL DUERO, BODEGAS VALDUBÓN, 12TH EDITION

VALDUBÓN TEMPRANILLO, D.O. RIBERA DEL DUERO, BODEGAS VALDUBÓN , 2021

Tempranillo

Tempranillo

$ 90

4197

3

$ 270

Valdubón Diez is the vision of a group of ten individuals representing facets across the wine industry: winemaking, journalism, retail and fine dining. Their goal was to create a blend that displayed depth of flavour, judicious oak and well-structured but approachable tannin. In its 12th incarnation, this special wine is a blend of 75% 2018 and 15% 2019 vintages. It offers a deep ruby hue with spicy, cherry and herbal aromas. The palate is packed with flavours of cherry, plum, red currant and herb while 17 months in French oak adds an element of baking spice. 2023–2029–lw

$ 28

Made from 100% Tinta del País (Tempranillo) grown across the Ribera del Duero. A fragrant wine with notes of plum, blackberry jam, black cherry and touch of leafiness. Crisp acid and moderate tannins provide a balanced framework for the fruit. Savour over the next five years. 2023–2028– lw

14%

26

CELLAR 304 — PRINCE EDWARD ISLAND

$ 168

14%

Cherry, herb, nutmeg, clove

Plum, blackberry jam, black cherry, leaf

Cherry, plum, red currant, herb, baking spice

Plum, blackberry jam, black cherry, leaf

Seared venison strip-loin with braised lentils and black cherry chutney

Pollo al ajillo

photo — Winemaker Gloria Diaz believes that great wine begins in the vineyard with careful pruning and continuous adjustment.

$ 169

$ 121

$ 222

4180

MI TRACTOR AZUL GARNACHA TINTORERA, DO ALMANSA, 2021

Garnacha Tintorera

$ 18

$ 216

A crowd-pleasing fruit-led wine with an abundant red berry personality. Ripe red plum, raspberry and red currant aromas transition to concentrated strawberry, cranberry and raspberry flavours. 2023-2025–lw

BUDGETFRIENDLY BOTTLES FOR YOUR TABLE

NEW

4201

ABRIENDO CAMINOS RED BLEND, RIBEIRA SACRA, MAURICIO LORCA, 2021

4181

Tempranillo, Cabernet Sauvignon, Preto Picudo

$ 18

Tinta de Toro

$ 18

$ 216

This red blend overdelivers on value. Look for a smoky strawberry and cherry nose followed by a mid palate of cranberry, raspberry and plum. Moderate tannins and ample fruit make this a very likeable wine.

2023-2026–lw

$ 216

A moreish wine with mouth-filling fruit and generous oak. The bouquet is filled with the scent of cherry, blueberry, brown sugar and leather while flavours of blueberry, blackberry, black cherry, cedar, nutmeg and clove dance on the palate. 2023-2024–lw 14%

14%

28

MI TRACTOR AZUL TINTA DE TORO, DO TORO, 2022

14%

Strawberry, cherry, smoke

Red plum, raspberry, red currant

Cherry, blueberry, brown sugar, leather

Cranberry, raspberry, plum

Strawberry, cranberry, raspberry

Blueberry, blackberry, black cherry, cedar nutmeg, clove

Turkish minced beef seftali

Roasted pork tenderloin with blackberry sauce

Grilled ribeye

CELLAR 304 — PRINCE EDWARD ISLAND

TOP VALUE WINES FOR YOUR EVERYDAY DRINKING

4129

FLOR DE UNX GARNACHA BLANCA/ROSADO CASE: 6 BOTTLES EACH:

$ 16

$ 192

The Flor de Unx mixed case is an Opimian Member favourite. It offers a pair of youthful, easy-drinking wines from the Navarra region.–lw

A COLOURFUL, AFFORDABLE MIXED CASE

FLOR DE UNX ROSADO, DO NAVARRA, 2022

Garnacha

FLOR DE UNX GARNACHA BLANCA, DO NAVARRA, 2022

Garnacha Blanca

The Navarra wine region of northern Spain is known for its Grenache-based rosado.

The 2022 Flor de Unx Rosado has the scent of strawberry candy but finishes dry. Ready to pour. 2023-2024–lw

A peppy wine with a sunny profile of lemon, lime, green apple and grapefruit. A great cellar staple to have on hand for an impromptu get-together. 2023-2024–lw

13%

13%

Strawberry, cherry, raspberry

Lemon, lime, green apple, grapefruit

Strawberry, cherry, raspberry, [2.00]

Lemon, lime, green apple, grapefruit, [2.00]

Classic Valencian paella

Chinese chicken salad

— SPAIN TOP VALUE WINES

29

SPAIN

4169

LOESS INSPIRATION, TEMPRANILLO EN ROBLE, DO RIBERA DEL DUERO, LOESS VINOS, 2021 Tempranillo

Loess Vinos Loess Vinos is dedicated to terroir-driven winemaking expressive of the finest Ribera del Duero vineyards. They combed the area looking for the right combination of soils, micro-climates and topography to yield the best quality Tinta del Pais. This is the local name for Ribera del Duero’s star grape, Tempranillo. Their search led to the acquisition of six prime vineyards in Roa, Burgos.

$ 34

$ 204

The Loess Vinos Inspiration cuvée is a Roble style of Tempranillo, meaning that is has been aged in oak, but for a shorter time than the one-year minimum for Crianza classification. This firm, darkfruited Tempranillo has subtle cedar spice nuances from its nine months in new and seasoned French oak. It is very fresh, with a firm palate structure and ripe, taut tannins. 2024-2034–jb 13% Dark cherry, plum, clove, nutmeg Dark fruit, dark chocolate, baking spice Three-cheese vegetarian lasagna

4170

LOESS BLUE CAPSULE, DO RIBERA DEL DUERO, LOESS VINOS, 2020

Tempranillo

$ 50

$ 300

A full-bodied, brawny Tempranillo with intense dark fruit and spiced aromas, lifted by minty nuances. The palate is bold and taut with smoky, toasty flavours from 12 months ageing in new French oak barrels.

Prominent tannins mark the finish. Needs a couple of years to unwind. 2025-2033–jb 12.5% Menthol, dark cherry, cassis, allspice Plum, cassis, tobacco, smoky Cordero asado

30

CELLAR 304 — PRINCE EDWARD ISLAND

4172

SENDA DE LOS OLIVOS CRIANZA, DO RIBERA DEL DUERO, BODEGAS ZIFAR, 2019

Tempranillo

$ 48

$ 288

A full-bodied, ripe Tempranillo aged for 12 months in French oak. Attractive notes of red fruit, cherry liqueur, and graphite hints define the nose. The palate is highly concentrated with dark fruit flavours, deepened by dark chocolate and baking spice nuances. Firm and lively with well structured sinewy tannins. Super value. 2024-2032–jb 15% Cherry, kirsch, cassis, pencil shavings Cherry, cassis, dark chocolate, clove Chilindron game stew

NEW

4171

SENDA DE LOS OLIVOS ROBLE, DO RIBERA DEL DUERO, BODEGAS ZIFAR, 2021

SPAIN

Tempranillo

$ 43

$ 258

The Roble 2021 cuvée is aged for just three months in barrel, giving it a lighter profile and discreet spice. Enticing floral notes lift the blue and black fruit flavours. The palate is medium in body, with a tightly knit structure and firm tannins. Still very youthful but should integrate nicely within a year or two.

2024-2028–jb 14.5% Plum, blueberry, violet, almond essence Plum, blueberry, cassis, cinnamon

Bodegas Zifar In 2014, husband and wife team Alejandro Gómez Sigala and Letizia Mangione purchased the Bodegas Zifar in Peñafiel. This estate, nestled in the heart of Ribera del Duero, quickly garnered international acclaim for its robust red wines.

Winemaking is overseen by top Bordeaux oenologist, Jean-Marc Sauboua. Rigorous care is taken in the vineyards – some of which are centuries old – to ensure pristine fruit quality.

Tapas snack of morcilla de Granada

photo — Bequer Prieto is the winemaker at Bodegas Zifar.

— SPAIN BODEGAS ZIFAR

31

SPAIN NEW PRODUCER

Bodegas & Viñedos Bornos Bodegas & Viñedos Bornos is a Spanish winemaking group focused on crafting characterful wines from six important regions: Rueda, Navarra, Ribera del Duero, Rioja, Toro and La Lombana. Each region has local wineries and teams in place to ensure top-quality grape growing, sourcing and winemaking. All adhere to the group’s shared vision: marrying traditional savoir-faire with modern innovations to produce great-value wines.

NEW

4127

NEW

4128

OROT, DO TORO, 2021

Tempranillo

$ 20

OROT ROBLE, DO TORO, 2019

Tempranillo

12

$ 240

The Orot Tinto is fermented and aged in stainless steel vats to preserve its youthful, fruity perfume. Intense dark fruit, floral, and nutty aromas mingle with earthy bass notes on the nose. The palate is full-bodied and initially quite velvety in texture, with a concentrated core of baked dark fruit and smoky tobacco hints. Still quite tightly wound and grippy on the finish. Cellar for one to two years to soften.

2025-2030–jb

$ 34

These 20-year-old Tempranillo vines are grown on the sandy-clay soils of the Toro region. The Roble 2019 is inky purple in colour with a dense, powerful nature. Lovely dark fruit notes mingle with sweet tobacco and spice on the nose.

The palate is concentrated and fresh with grippy tannins.

Finishes long and subtly savoury. 2024-2031–jb

14.5%

14.5%

32

Cherry, plum, pencil shavings, almond essence

Cherry, plum, cassis, tobacco

Baked dark fruit, spice, tobacco

Ripe dark fruit, savoury, herbal

Spanish-style venison rice

Crispy baked leg of lamb with sherry and rosemary

CELLAR 304 — PRINCE EDWARD ISLAND

$ 204

photo — Bodegas & Viñedos Bornos's vision is to marry traditional savoir-faire with modern innovations to produce great-value wines.

BODEGA LA CASA DE LÚCULO

4145

JARDÍN DE LÚCULO LOS BOHEMIOS, DO NAVARRA, BODEGA LA CASA DE LÚCULO, 2022 Garnacha, Tempranillo

$ 27

FROM SPANISH PALATE 4173

$ 162

The Casa de Lúculo winery was established in 2006 with the aim of preserving old bush vines of Garnacha (a.k.a. Grenache) in the Navarra de Baja Monte area of northeastern Spain. The Jardín de Lúculo Los Bohemios cuvée has lovely depth and flavour progression. It boasts tangy dark fruits lifted by citrus hints, spice and subtle florality. 2024-2032–jb

4 ROSAS NEGRAS, ANCIENT VINES, DO TORO, 2021

Tinta de Toro

$ 33

$ 198

The 4 Rosas Negras Ancient Vines 2021 is sourced from a slope-side Tinta de Toro vineyard boasting vines of over 60 years in age. This is a full-bodied, tightly wound red with mingled dark fruit and earthy nuances. Still a very young wine, as displayed by its mouthwatering acidity and bold tannins, it should reveal its full potential in a few years for those with sufficient patience.

2025-2033–jb

14.5%

13.5%

Plum, cassis, licorice, leather

Blood orange, cassis, licorice, floral

Plum, cassis, truffle, earthy

Plum, cassis, orange zest, earthy

Grilled vegetable medley

Barbecued beef ribs

— SPAIN BODEGAS & VIÑEDOS BORNOS

33

COMPAÑIA DE VINOS LA ZORRA Agustin Maillo is a third-generation restaurateur, a business that began with his grandmother, Quica, in 1974.

The family has always made wine but previously only for friends and family. As Agustin’s appreciation for wine grew, he became so passionate about the potential of the rare Rufete grape that he founded Compañia de Vinos La Zorra in 2010. In the same year, he helped to establish the Sierra de Salamanca appellation in which his winery is located.

NEW

4174

LA ZORRA RARO, D.O.P. SIERRA DE SALAMANCA, 2020

Rufete

4175

LA VIEJA ZORRA, SELECCIÓN ESPECIAL, D.O.P. SIERRA DE SALAMANCA, 2019

Rufete, Tempranillo

$ 45

$ 270

Made from 100% Rufete harvested from old vines in the Sierra de Salamanca region.

The bouquet presents the scent of red berry fruit, mint and violet while moderate tannin houses vivid fruit flavours of raspberry, strawberry, rhubarb and cranberry. A juicy wine with ample flavour concentration and a long finish. 2023-2026–lw

$ 52

A blend of Rufete and Tempranillo, this full-bodied wine offers a bounty of plum and berry fruit complemented by toasty oak. Moderate tannins and bright acidity provide harmony and balance. An appealing note of cured meat trails on the finish. Enjoy over the next four years.

2023-2027– lw

14%

34

CELLAR 304 — PRINCE EDWARD ISLAND

$ 312

14%

Raspberry, strawberry, cherry, mint, violet

Raspberry, plum, brown sugar

Raspberry, strawberry, rhubarb, cranberry

Plum, raspberry, strawberry, oak, cured meat

Beef Stroganoff

Honey-roasted root vegetables

photo — Augustin Maillo, the owner of La Zorra, stands in his vineyards located in the nature reserve of La Sierra de Francia.

CELLAR UP! WINES TO SHAPE YOUR CELLAR

What do Spain, Austria and Canada have in common? Each country makes great wine! As you build your global collection of wines and spirits, here are selections that you'll never see on the store shelves. Distinctive beverages that will delight you and give you endless possibilities for every drinking occasion.

Whether you're pairing by region Austrian food and wine - by colour and body - white with fish and lighter fare - or simply celebrating - bubbles for even the tiniest reason to toast to - here is another round of Opimian exclusives for you.

Drink them now or put them down for later. The choice is all yours.

...AND FOR YOUR BAR

SPARKLING Pairs with anything, celebrations, romance LIGHTFOOT & WOLFVILLE BLANC DE NOIRS, 2016, LOT 4130, P.42

Your first thought for spectacular sparking probably isn't Canadian. We are happy to report that this award-winning wine from Nova Scotia is, indeed, spectacular. You can't go wrong having a case of this in your cellar.

LIGHT-BODIED WHITE White/light fish, sipping on its own EL APRENDIZ BLANCO, IGP CASTILLA Y LEÓN, LEYENDA DEL PÁRAMO, 2022, LOT 4187, WEB EXCLUSIVE

Wine made from rare and interesting grape varieties is always a crowdpleaser. Albarin was almost extinct and is now making a comeback. Bring this one out with the fish course or for sipping on the back patio when it gets warm.

MEDIUM-BODIED WHITE Seafood such as oysters, scallops,sashimi, or salads with mild vinaigrettes WIRAWÅXT, WIEN (VIENNA), 2022, LOT 4207, P.49

REZABAL REGINA GIN, LOT 4134, P.43

Gin is the new scotch for spirits collectors. Unique and special gin like this one from local grapes in the Basque region deserves a place on your bar for serving on its own but will also make your next G&T extra special.

Austrian whites with Austrian fare are always a win. Yet another unique blend, Sauv Blanc forward, WiraWåxt is blended for versatility. Think chicken or pork schnitzel, cabbage rolls - even mild sausage and potato salad. Polka band optional.

MEDIUM-BODIED RED Versatile; many meats without heavy sauces, casseroles VIÑA PEÓN SELECCIÓN D'FRIS AMANDI, BARRICA, PRODUCTO DE GALICIA, MAURICIO LORCA, 2021, LOT 4204 P.40

Mauricio Lorca strikes again! This time with the Mencia grape. If you like Cab Franc, you'll LOVE Mencia - particularly Mauricio's. The concentration and balance on this wine make it a perfect addition to your cellar.

FULL-BODIED RED Heavy stews, many game meats, lamb, strong cheeses, even dessert LISTÁN NEGRO, D.O.P. ISLAS CANARIAS, BODEGA EL LOMO, 2021, LOT 4183, P.47

The volcanic soils of the Canary Islands - yes, we want to check them out too allow for this full-bodies red to surprise you with fine tannins and red berries on the palate. A perfect, food-friendly wine for your next meaty meal.

— CELLAR 304 CELLAR UP!

35

SPAIN

Botas de Barro

36

CELLAR 304 — PRINCE EDWARD ISLAND

Winemaker Alvaro Martin creates the wines of Botas de Barro from classic regions across Spain including Ribera del Duero, Toro, Jumilla and Léon. The portfolio pays tribute to the generations of grape growers who have painstakingly cared for Spain’s old vines over the years. Botas de Barro means “muddy boots:” this image on the label symbolizes the hard work and effort poured into every bottle.

photo — The hardworking farmers of Botas de Barro dedicated their lives to vineyards and winemaking.

4176

An expressive wine with the scent of violet, black cherry, black raspberry and vanilla. The body provides a rewarding depth of flavour with notes of blackberry, plum, currant and cedar while balanced tannins provide a light grip. One of the Masters of Wine’s Coup de Coeur for the Cellar. 2023–2026–lw

BOTAS DE BARRO TINTA DE TORO, DO TORO, 2021

Tinta de Toro PAYING TRIBUTE TO GENERATIONS OF FARMERS & WINEMAKERS

$ 29

$ 174

14% Violet, black cherry, black raspberry, vanilla Blackberry, plum, currant, cedar For reflective sipping on its own

NEW

4177

BOTAS DE BARRO, PRIETO PICUDO, DO LÉON, 2020

BOTAS DE BARRO MONASTRELL, DO JUMILLA, 2021

Monastrell

Prieto Picudo

$ 31

4178

6

$ 186

Prieto Picudo is a rare grape variety indigenous to the Léon region. This bottle delivers great value with aromas of ripe raspberry, cherry, red currant, plum and violet. The rich, red fruit core shows notes of strawberry, raspberry, cherry and plum supported by bright acidity. 2023-2025–lw

14%

$ 29

4179

BOTAS DE BARRO, TEMPRANILLO, DO RIBERA DEL DUERO, 2021

Tempranillo

$ 174

As one of the driest regions in Spain, Jumilla a prime area for growing Monastrell. The bouquet of the 2021 Botas de Barro Monastrell reveals notes of plum, oak spice, leather, cured meat and herb. The palate is more fruit focused with an appealing profile of plum, blackberry, currant, black raspberry and oak spice.

With a solid tannin structure, this is a good alternative for Cabernet Sauvignon or Syrah.

2023–2026–lw

$ 30

$ 180

The bouquet of the 2021 Botas de Barro Tempranillo is reminiscent of black cherry, black raspberry, plum and cinnamon hearts. The mouthfilling palate is stacked with flavours of plum, black raspberry, blackcurrant and a touch of herb. For Members who enjoy a New World-style wine, this ripe and fruity Ribera del Duero is a great crossover into Old World wines. Consider as an alternative to Barossa Shiraz. 2023–2027–lw

14%

14%

Raspberry, cherry, red currant, plum, violet

Plum, oak spice, leather, cured meat, herb

Black cherry, black raspberry, plum, cinnamon hearts

Strawberry, raspberry, cherry, plum

Plum, blackberry, currant, black raspberry, oak spice

Plum, black raspberry, blackcurrant, herb

Catalan fideuà

Grilled beef-veal burgers with smoked Gouda

Chile rellenos

— SPAIN BOTAS DE BARRO

37

SPAIN

Mauricio Lorca For many Opimian Members, the name Mauricio Lorca is synonymous with Argentina, as we have been enjoying his wine from the Uco Valley in Mendoza for many years. However, in 2017, while traversing northern Spain on the Camino Trail, the beautiful Ribeira Sacra region also caught Mauricio’s attention.

The terrain here is so hilly, the slopes can be up to 70 degrees.

Tending the region’s vineyards is such a challenge, it is referred to as heroic viticulture. In our 2022 Spanish Cellar, we introduced Mauricio’s wines from Casa de Outeiro. This year, we are excited to be able to build upon this offer with the Opimian premiere of Mauricio’s second winery Viñas de Belesar.

38

CELLAR 304 — PRINCE EDWARD ISLAND

photo — Mauricio Lorca found a challenging and interesting combination of oceanic and continental influences in Ribeira Sacra.

Casa de Outeiro’s Origen wines are light and fresh, reflecting the land on which the grapes were grown while the select fruit of the Escudo wines provide this range with additional complexity and intensity.

CASA DE OUTEIRO GODELLO, DO RIBEIRA SACRA, GAMA ORIGEN, 2021

Godello

4202

CASA DE OUTEIRO GODELLO CASE - 3 BOTTLES EACH: GAMA ORIGEN AND GAMA ESCUDO

$ 41

$ 246

CASA DE OUTEIRO GODELLO, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO, 2021

Godello

A mouth-watering wine calling out for a plate of oysters dressed in herb mignonette.

Its delicate aromas of peach, lemon, green apple and melon are complemented by a hint of minerality. The palate is both fruity and saline, with highlights of lime, lemon, green apple, grapefruit and white peach.

2023-2026–lw

A brilliant example of Godello that checks all the boxes: balance, length, complexity and intensity. A touch of smokiness and minerality adds intrigue to the citrus and floral notes of the bouquet. The first sip reveals fulfilling complexity – a harmony of peach, nectarine, apricot, celery and honey, while the long finish is dressed with notes of grapefruit and minerality. 20232026–lw

14.5%

14%

Peach, lemon, green apple, melon, mineral

Citrus, floral, smoke, mineral

Lime, lemon, green apple, grapefruit, white peach, saline, [2.70]

Peach, nectarine, apricot, celery, honey, grapefruit, mineral, [1.70]

Oysters dressed in herb mignonette

Pan-seared scallops with lime and coriander

— SPAIN MAURICIO LORCA

39

NEW

4203

NEW

VIÑA PEÓN MENCÍA DE AMANDI, PRODUCTO DE GALICIA, MAURICIO LORCA, 2021

Mencía

4204

VIÑA PEÓN SELECCIÓN D'FRIS AMANDI, BARRICA, PRODUCTO DE GALICIA, MAURICIO LORCA, 2021

Mencía

$ 36

6

$ 216

Amandi is a premium sub-zone of the Ribeira Sacra appellation located in Galicia in Spain’s northwest corner. This is a multidimensional wine with a bouquet of earthy plum, black cherry, cranberry, violet and balsamic notes.

The palate is velvety smooth with vibrant cranberry, raspberry, plum, rhubarb and cherry flavours. The satisfying length finishes with a pop of spearmint.

2023-2026–lw

$ 50

6

$ 300

Mencía is the flagship red wine of the Ribeira Sacra region. It is typically a mid-weight, moderately tannic wine that could be considered an alternative to Cabernet Franc. The bouquet of this wine is warm and inviting with notes of cherry, plum, cranberry and herb.

Maturation in barrel adds the alluring scent of a cedar forest after the rain. The concentrated fruit flavours echo those on the nose and are wrapped in smooth tannin. 2023-2028–lw

NEW

4205

CAMINO EMPEDRADO DE MAURICIO LORCA, AMANDI, RIBEIRA SACRA, 2021

Mencía, field blend

$ 65

6

$ 390

One of the Masters of Wine’s top-scoring wines of the Cellar made from a MencÍa-led field blend harvested from 100-year-old vineyards. It is a full-bodied wine with a notable depth of flavour and sturdy, ripe and well-integrated tannin. Aromas of violet, plum, raspberry and mocha precede flavours of cranberry, raspberry, plum and red currant.

The extended finish reveals a sprinkling of nutmeg and clove. 2023-2028–lw 13% Violet, plum, raspberry, mocha Cranberry, raspberry, plum, red currant, nutmeg, clove Hard sheep’s milk cheeses

40

CELLAR 304 — PRINCE EDWARD ISLAND

13.5%

13.5%

Black earth, plum, black cherry, cranberry violet, balsamic

Cherry, plum, cranberry, herb, cedar

Cranberry, raspberry, plum, rhubarb, cherry, spearmint

Cherry, plum, cranberry, herb, cedar

Chorizo and green olive empanadas

Cured, smoked cecina beef

NEW WINES FROM OPIMIAN'S TREASURED WINEMAKER, MAURICIO LORCA

4206 This mixed case from Casa de Outeiro provides the opportunity to explore two different expressions of the Ribeira Sacra’s Mencía variety.

CASA DE OUTEIRO MENCÍA CASE - 3 BOTTLES EACH: GAMA ORIGEN AND GAMA ESCUDO

$ 40

$ 240

CASA DE OUTEIRO MENCÍA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021

Mencía

CASA DE OUTEIRO MENCÍA, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO, 2021

Mencía

The ideal BBQ wine with aromas of plum, blackcurrant and smoked meat. Smoky red and black fruit and a touch of herb follow on the palate. A small portion of the wine matures in oak for 15 months, providing enhanced texture and flavour. Serve alongside a plate of slow-cooked beef ribs, baked beans and cornbread. 2023-2026–lw 14.5%

Made from low-yielding vines with a southfacing exposure, this is a medium-bodied wine with a smoky black and red fruit character. Half of the wine is aged in French and American oak barrels which adds notes of oak spice and cedar. Ready to enjoy now and will continue to mature over the next several years. 2023-2027–lw 14.5%

Plum, blackcurrant, smoked meat

Plum, cranberry, oak spice, cedar, smoke, earth

Plum, black cherry, cranberry, herb, oak spice, smoke

Plum, cranberry, raspberry, cedar, oak spice

Beef ribs barbecued low and slow

Warm butter bean salad with smoked paprika

photo — Heroic viticulture: the slopes are inclined up to 70° and the vineyards are carved into the hilly topography, making mechanization impossible.

— SPAIN MAURICIO LORCA

41

Bodega Rezabal BASQUE COUNTRY Located in Zarautz, the beachside town within the Basque Country’s “Getariako Txakolina” appellation, Bodega Rezabal specializes in traditional-method sparkling wine, fresh and fruity white and rosé wine, vermouth and gin. Third generation winemaker Ander Rezabal focuses on two unique local varieties: the white wine grape Hondarrabi Zuri and its red wine counterpart Hondarrabi Beltza make celebrationworthy, food friendly wines and spirits.

42

CELLAR 304 — PRINCE EDWARD ISLAND

4130

REZABAL BRUT BASQUE COUNTRY, DO GETARIAKO TXAKOLINA, 2020

4131

Hondarrabi Zuri

$ 78

REZABAL TXACOLÍ, DO GETARIAKO TXAKOLINA, 2022

Hondarrabi Zuri

3

$ 234

A traditional-method blanc de blanc sparkling wine made from Hondarrabi Zuri that spends a minimum of 18 months on lees. The bouquet is complex with the scent of apple, Meyer lemon, honey, talc and brioche.

The flavours parallel the aromas, presenting an enjoyable concentration and length. True to the variety, invigorating acidity supports the palate, making this wine an excellent aperitif.

2023-2025 – lw

$ 35

$ 210

6

A must-try for white wine lovers looking for a new experience.

This is an aromatic wine with a perfume of peach, nectarine, apricot, white flowers and talc. The flavours transition to lime, peach and apricot with a splash of salinity on the finish.

A beautifully balanced wine: consider Rezabal Txacolí DO Getariako Txakolina 2022 as an alternative to Riesling or Gewürztraminer. 2023-2024–lw

11%

11%

Apple, Meyer lemon, honey, talc, brioche

Peach, nectarine, apricot, white flowers, talc

Apple, Meyer lemon, honey, bread dough, [3.00]

Lime, peach, apricot, saline, [3.00]

As an aperitivo

Spicy mussels stew with chorizo

photo — Mireya Osinaga and Ander Rezabal, owners and winemakers of Bodega Rezabal.

4133

REZABAL VERMUT TINTO, HONDARRABI ZURI BASQUE COUNTRY

4134

Vermut Tinto

$ 70

REZABAL REGINA GIN

Gin

3

$ 210

500ml

Vermut (Vermouth) is a fortified wine that has been flavoured with herbs, spices and/or fruit. The Rezabal Vermut Tinto is made from 100% Hondarrabi Zuri. It displays a striking mahogany hue with the scent of black forest cake, cherries jubilee and juniper. The palate offers abundant flavor with a harmony of chocolatey red fruit and botanicals. Serve chilled. 2023 – 2025– lw

$ 135

3

$ 405

A delightful gin made from the Hondarrabi Zuri grape. Its expressive aromas highlighting notes of juniper, lime, elderflower and orange zest transition into flavours of mandarin orange, juniper and nutmeg with an echo of anise on the finish.

Delicious on its own or use to dress up a favourite cocktail.–lw

15%

4132

REZABAL TXACOLÍ ROSÉ, DO GETARIAKO TXAKOLINA, 2022

Black forest cake, cherries jubilee, juniper, licorice

40%

Cherry, strawberry, mocha, leather, herb

Hondarrabi Beltza, Hondarrabi Zuri

$ 36

Jamon and spinach croquetas

Juniper, lime, elderflower, orange zest Finish

Mandarin orange, juniper, nutmeg, anise

$ 216

6

Made from a rare blend of Hondarrabi Zuri and Hondarrabi Beltza, this is the perfect wine to share with your friends at your next tasting. A charming pour, from its vivid pink colour to its red berry aromas and flavours. Look for scents of cherry, raspberry, red currant, strawberry and mineral which are mirrored on the palate. With crisp acidity and a faint tannic grip, this is a great match for salmon sashimi or lobster bisque. 2023-2024– lw 10.5% Cherry, raspberry, red currant, strawberry, mineral Cherry, raspberry, red currant, strawberry, mineral, [3.00] Salmon sashimi or lobster bisque

— SPAIN REZABAL

43

PERFECT FORTIFIEDS FOR SIPPING OR PAIRING WITH TAPAS

SPAIN

Bodegas Gutiérrez-Colosía Bodegas Gutiérrez-Colosía was founded in 1838. This Andalusian winery, at the mouth of the Guadalete River, is ideally located to capture the drying Levante and humid Poniente winds. These dueling elements are integral to the production of Jerez’ famous flor – the layer of yeast that protects Fino during its ageing.

Excellent fortified wines are made here in the estate’s multi-tiered solera system.

44

CELLAR 304 — PRINCE EDWARD ISLAND

photo — Bodegas Gutíerrez Colosia is the only bodega in Puerto de Santa Maria situated alongside the riverside, ensuring the perfect humidity level needed for the biological aging of the “Fino” and the developing of the fine layer of yeast - "en flor”.

4135

GUTIÉRREZ-COLOSÍA MANZANILLA, DO MANZANILLA SANLÚCAR DE BARRAMEDA

4136

Palomino

$ 53

AMERIGO VESPUCCI BRANDY DE JEREZ, SOLERA RESERVA

Brandy de Jerez

2

$ 106

Discreet white floral, apple, and nutty aromas mingle with the classic baker’s yeast notes so common to Fino and Manzanilla sherries. The palate has a tangy hint of sea salt that lifts its bonedry, light-bodied structure. Finishes with a subtle, refreshing bitterness.

This textbook Manzanilla is aged for three years in the traditional method of fractional blending known as criaderas y soleras. 2023-2025– jb

700ml

2

$ 216

This fine topaz-coloured reserve brandy is made from Jerez’ signature grape, Palomino Fino, aged for ten years in a traditional solera system. The final blend includes a small portion of 50-year-old brandy as well as a touch of sweet, raisined Pedro Ximénez bringing roundness and complexity.– jb 38% Dried citrus peel, apple, vanilla, nutmeg

15%

Dried fruit, baking spice, earthy

Chamomile, almond, baker’s yeast, apple Fresh bread, almond, sea salt

$ 108

Finish

Bold and smooth

Creamy salmorejo soup

— SPAIN BODEGAS GUTIÉRREZ-COLOSÍA

45

GUTIÉRREZ-COLOSÍA FINO, DO JEREZ-XÉRÈS-SHERRY GUTIÉRREZ-COLOSÍA SHERRY CASE: 3 BOTTLES EACH

4137

375ml

$ 32

$ 384

This is a fantastic mixed case for adventurous wine lovers looking to explore Jerez’ fascinating range of fortified wines. It includes both flor and oxidatively aged styles, as well as a classic, sweet Pedro Ximénez dessert wine.

GUTIÉRREZ-COLOSÍA AMONTILLADO, DO JEREZ-XÉRÈS-SHERRY

Palomino

Palomino

Fino is a style of “biologically aged” sherry, matured under a layer of flor yeast which protects the wine from oxidation while imparting signature baker’s yeast and apple aromas to the wine, as well as a bone-dry palate profile. This is a well-made classic Fino, aged for three years in solera. 2023-2025–jb

Amontillado sherries undergo a period of biological and oxidative ageing, giving them both a very dry character and nutty, tertiary flavours. This smooth, satiny Amontillado has alluring toffee, dried fruit and tea leaf nuances.

Its complex, concentrated flavours linger long on the fresh, full-bodied finish. 2023-2026–jb

18%

15% Baker’s yeast, hazelnut, apple, green herbs

Toffee, roasted hazelnut, earl grey

Apple, almond, fresh bread

Dried citrus peel, nutty, salted caramel, bread dough

Crispy pan-fried tofu teriyaki with pickled ginger

Game paté

GUTIÉRREZ-COLOSÍA PEDRO XIMÉNEZ, DO JEREZ-XÉRÈS-SHERRY

GUTIÉRREZ-COLOSÍA OLOROSO, DO JEREZ-XÉRÈS-SHERRY

Pedro Ximénez

Palomino

Oloroso sherries are matured in an oxidative manner, meaning that controlled oxygen exposure is allowed throughout the long solera ageing. This turns the wines a rich mahogany colour over time and imparts intense nutty, earthy, dried fruit notes. This is a weighty, richly layered Oloroso with lovely freshness and enticing toffee notes to balance the earthy, savoury finish. 2023-2027–jb

Pedro Ximénez grapes are sun-dried to concentrate their flavours before vinification.

The fermentation is halted early with the addition of a neutral grape spirit, leaving the wines lusciously sweet and smooth. Deep brown in colour with a heady sweetness ably balanced by fresh acidity. Signature notes of molasses, coffee beans, dried fruit and baking spice delight on the nose and palate.

Pour over vanilla ice cream for a decadent treat! 2023-2043–jb 17%

18%

46

CELLAR 304 — PRINCE EDWARD ISLAND

Marzipan, dried fruit, toffee, leather

Molasses, coffee, prune, cloves

Savoury, earthy, dried fruit, walnuts

Dark chocolate, molasses, raisins, earthy

Wild mushroom risotto

Poured over vanilla ice cream

photo — Carmen, a member of the Gutiérrez Colosía family, tasting a barrel sample.

SPAIN

CANARY ISLANDS

Bodega El Lomo

Félix Rodríguez created the Bodega El Lomo in 1989 in the heart of Canary Island wine country, the ancient valley of Tegueste. The winery focuses on native grape varieties, grown and vinified to express the best of their terroir and varietal character. The wines are made with wild yeast and minimal sulphur additions. They are all certified vegan friendly.

NEW

4182

NEW

LISTÁN BLANCO, D.O.P. ISLAS CANARIAS, BODEGA EL LOMO, 2021

Listán Blanco

$ 55

4183

LISTÁN NEGRO, D.O.P. ISLAS CANARIAS, BODEGA EL LOMO, 2021

Listán Negro

$ 330

The Listán Blanco grape was brought to the Canary Islands by 18th-century Andalusian conquerors. This same grape is called Palomino Fino in the Jerez region where it is used for sherry. Produced as a still white wine here, the Bodega El Lomo 2021 vintage is medium-bodied and creamy on the palate, with lively acidity, and intriguing aromas of struck match, apples, and lemon, over earthy, nutty nuances. 2023-2026–jb

$ 55

$ 330

Listán Negro is a red wine grape variety that thrives on the unique volcanic terroir of the Canary Islands. This full-bodied red has attractive wild berry, floral notes with smoky and herbal undertones. It is ample and soft on the palate with fresh acidity and fine tannins. Drinking well now. 2023-2028– jb

12.5%

14%

Flint, yellow apple, hazelnut, lemon

Violet, blackberry, smoky, herbal

Lemon, hazelnut, earthy, savoury, [2.00]

Dark fruits, smoky, savoury

Lentil bake with mustard, thyme and lemon

Spaghetti with black olives and garlic

photo — Wine has been produced in the Canary Islands since the 15th century.

— SPAIN BODEGA EL LOMO

47

AUSTRIA

Höpler

The Höpler winery is located 45 minutes southeast of Vienna along the northwest shore of Lake Neusiedl. Here the family’s 50 hectares of vines thrive in the mineral-rich soils of the Leithaberg Hills. While the Höpler family has been making wine in Austria since the 1860s, it was Jost Höpler who

established the modern winery in the 1980s. In 2007, Jost handed the reins to his son, Christof, who took over as owner and winemaker.

The Höpler winery is certified by Sustainable Austria. The vines are watered exclusively by rainfall, and they do not use pesticides. Höpler wines are vegan.

PRODUCER FOR THIS CELLAR

48

CELLAR 304 — PRINCE EDWARD ISLAND

photo — Christof took over as owner and winemaker in 2007 from his father Jost.

NEW

4207

In 2019, at age 81, Jost Höpler created WiraWåxt, a field blend made of Sauvignon Blanc, Pinot Blanc and Welschriesling.

WiraWåxt, pronounced “Vera Voxt,” means “as it grows,” referring to the traditional style of Wiener Gemischter Satz, in which this special wine was made. Expressive aromas welcome with the scent of apple, lime, celery and talc. The body is rich with flavours of apple, melon, grapefruit and lime backed by lively acidity. 2023-2028– lw

WIRAWÅXT, WIEN (VIENNA), 2022

Sauvignon Blanc, Welschriesling, Pinot Blanc DECADES OF WINEMAKING HAS RESULTED IN THIS UNIQUE BLEND

$ 51

$ 306

12.5% Apple, lime, celery, talc Apple, melon, grapefruit, lime, [3.00] Wiener schnitzel

4208

HÖPLER PINOT NOIR, BURGENLAND, 2021

4210

Pinot Noir

$ 41

HÖPLER RIESLING, BURGENLAND, 2022

Riesling

6

$ 246

The 2021 Höpler Pinot Noir is a classic expression of this variety with a bouquet of earthy red fruit. On the palate, a light frame of tannin surrounds a core of cherry, cranberry, pomegranate and strawberry flavours while a touch of toasty oak layers in complexity. 2022-2026– lw

$ 40

6

$ 240

The 2022 Höpler Riesling has a youthful scent of peach, nectarine, honey, floral and citrus. Its medium-bodied frame is packed with heaps of peach, nectarine, lime and honey flavour. This classic Riesling has an extended length with a lip-smacking finish. The Höpler family suggests pairing with fish, seafood or Parma ham.

2023-2028– lw

13.5%

12.5%

Cherry, pomegranate, earth

Peach, nectarine, honey, floral, citrus

Cherry, cranberry, pomegranate, strawberry, oak, toast

Peach, nectarine, lime, honey, [3.50]

Sautéed chanterelles on toast

Parma ham crostini

— AUSTRIA HÖPLER

49

4209

Höpler wines are served in some of the most famous restaurants in the world including The French Laundry and those of Gordon Ramsay and Jamie Oliver. With their elegant style and refreshing acidity, they are the perfect accompaniment to a meal. This is a very aromatic Grüner Veltliner scented with white blossoms, ripe honeydew melon, green apple, white pepper and mineral notes. Flavours of lime, grapefruit, melon, green apple, white pepper and mineral follow on the palate. 2023-2028– lw

HÖPLER GRÜNER VELTLINER, BURGENLAND, 2022

Grüner Veltliner

$ 34

6

$ 204

12.5% White blossoms, honeydew melon, green apple, white pepper, mineral Lime, grapefruit, melon, green apple, white pepper, mineral, [2.50] Roasted asparagus with lemon vinaigrette

4211

GRÜNER VELTLINER KIRCHBERG, QUALITÄTSWEIN - LAGENWEIN, BURGENLAND, 2018

Grüner Veltliner

$ 50

4212

HÖPLER ZWEIGELT, QUALITÄTSWEIN, BURGENLAND, 2018

Zweigelt

6

$ 300

The 2018 Grüner Veltliner Kirchberg clearly illustrates why this grape variety is a sommelier favourite.

The bouquet is a melody of youthful and maturing aromas: green apple, lime, white flowers, slate, flint and hazelnut. The palate presents a great depth of melon and citrus flavour. It has an attractively broad mouthfeel while remaining crisp and refreshing. 2023-2027– lw

$ 32

CELLAR 304 — PRINCE EDWARD ISLAND

$ 192

A medium-bodied wine with an earthy, cherry nose and hints of plum, cranberry and smoke.

On the palate, the flavours transition to juicy raspberry, rhubarb, cranberry and herb.

Generous fruit and supple tannins make this an easy-tolike, approachable wine. Pair with meaty pasta dishes such as carbonara or lasagna, or even barbecue. 2023-2026–lw

14%

50

6

13%

Green apple, lime, white flowers, slate, flint, hazelnut

Cherry, plum, cranberry, earth, smoke

Ripe melon, grapefruit, citrus, [3.80]

Raspberry, rhubarb, cranberry, herb

Smoked oysters with pancetta

Pasta carbonara

NEW

4214

PANNONICA GRÜNER VELTLINER, BURGENLAND

Grüner Veltliner

$ 32

$ 192

4213

HÖPLER BLAUFRÄNKISCH, BURGENLAND, 2020

Blaufränkisch

$ 32

The Pannonica Grüner Veltliner is named after the region’s warm Pannonian climate that gives the wines their vivid fruit character and fuller body. This pretty wine has scents of white flowers, lime, talc, mineral, grapefruit and green apple. Zesty fruit packs the palate with notes of green apple, grapefruit, lime and white pepper.

2023-2027– lw

4215

K7 CUVÉE, QUALITÄTSWEIN, BURGENLAND, 2020

Syrah, Blaufränkisch, Merlot

6

$ 192

Varied climatic influences along with a diverse range of soils in the Höpler vineyards allow for a number of grape varieties to be successfully grown. Half of the winery’s production is white wine, while 45% is red wine and a final 5% is sweet wine. This is a bright, light-bodied wine with a refreshing profile of red berry, plum, spice and herb supported by a light tannin.

Pairs beautifully with roasted foods, meat and vegetables alike. 2023-2025– lw

12.5%

13.5%

$ 44

6

$ 264

The K7 Cuvée is a stylish blend of Blaufränkisch, Merlot and Syrah grown in the distinguished Kirchberg vineyard. Scents of grilled cherry, violet, and cured meat dress both the bouquet and palate while plush tannins and fresh acidity provide structure. Maturation for 16 months in barrel has created a refined texture while adding a kiss of oak. 2023-2028– lw

13.5%

White flowers, lime, talc, mineral, grapefruit, green apple

Cherry, raspberry, spice

Grilled cherry, violet, cured meat, oak spice

Green apple, grapefruit, lime, white pepper, [3.00]

Plum, cranberry, raspberry, herb

Grilled cherry, violet, cured meat, oak spice

Urumaki sushi

Paneer chili con carne on quinoa

Roast duck breast with braised red cabbage and spaetzle

photo — Hopler wines have a fresh, elegant and mineral style, which makes them extremely flexible with a broad range of food pairings crossing the spectrum from light salads and fish to roasted and bbq dishes.

— AUSTRIA HÖPLER

51

SPIRITS

West Coast Distillers SOUTH AFRICA West Coast Distillers is a story of two long-time friends with a common thirst for adventure.

In 2017, Shane Bebington, former bar owner turned craft gin producer, and Shane Smith, owner of a sailing tourism company, created the distillery. Nestled in the idyllic town of Langebaan on the Western Cape of South Africa, West Coast Distiller makes a distinctive range of gin, vodka, bitters and liqueurs.

4217

BELLADONNA NIGHT SHADE GIN, LANGEBAAN

$ 133

Gin

$ 266

43%

Floral, plum, juniper, spice Red berries, plum, cucumber, wild berries Finish

52

CELLAR 304 — PRINCE EDWARD ISLAND

Fruity and floral

Don’t be alarmed by the ominous name. This fullbodied, highly aromatic gin is made with the edible black nightshade berry (Solanum nigrum) – not the poisonous and deadly nightshade (a.k.a.

Atropa belladonna). The berries are infused after distillation, imparting a subtle sweetness and tart fruity flavours that compliment the classic juniper and spicy orris root notes nicely. Great over ice or add tonic to see the light lilac hue turn a vibrant raspberry colour.–jb

CHECK OUT WCD’S GIN MIXED CASE ONLINE! LOT 4219

MIXED CASE

4218

This mixed case includes two premium small-batch craft vodkas. The first is infused with enticing citrus notes, while the second is classically styled – pure and smooth.

TRONK VOËL NAARTJIE VODKA, LANGEBAAN

$ 112

$ 224

TRONK VOËL VODKA, LANGEBAAN

Vodka

Vodka

The Tronk Voël Naartjie vodka from West Coast Distillers is infused with the local naartjie fruit: these orange-skinned citrus fruits are reminiscent of mandarins. This is a smooth, rounded style of vodka with fragrant citrus flavours and a fresh, fruity finish. According to the distillery, Naartjie Vodka is great in a Vodka Rock Shandy (lemonade, soda, bitters) and makes a very refreshing Cosmopolitan.–jb

Tronk Voël is the term for “jail bird” in the Afrikaans language.

The name refers to the extended prohibition that South Africa underwent during the Covid-19 pandemic.

The distillers at West Coast spent this time perfecting their premium vodka recipe.

Clearly it was time well spent! This classic, slow-distilled vodka is very easy drinking with its clean, pure, ultra-smooth taste.

You’ll also love the whimsical packaging that perfectly captures the jail bird spirit.–jb

43% Mandarin, floral, peppery Mandarin, orange zest, subtly peppery Finish

TRONK VOËL VODKA/TRONK VOËL NAARTJIE VODKA CASE: 1 BOTTLE EACH:

Aromatic and rounded

43% Clean, fresh, pure Smooth, focused, pure Finish

photo — The early days of the distillery: product development with Shaun, Tajiana and Shane.

Pure and smooth

— SPIRITS WEST COAST DISTILLERS

53

FROM SPANISH PALATE

NEW

4184

EL ALMA DE GILDO, DO TORO, 2020

Tinta de Toro

$ 185

$ 185

The Toro appellation lies to the west of Ribera del Duero, along the Duero River.

This small vineyard region is known for its particularly bold, dense red wines. The star grape is Tempranillo, though it is referred to by its local name, Tinta de Toro. The Alma de Gildo 2020 Toro is made from venerable old vines, between 40 and 90 years in age.

The high-altitude vineyards, perched at 700 to 800 metres, boast diverse soils of sandy loam and calcareous clay. The result is a powerful, tannic red wine with intense dark fruit and cedar and spice notes from wellexecuted ageing in French oak barrels. The palate has excellent depth of flavour and bright, lifted acidity. Decant an hour before serving. 2025-2040–jb 14.5% Cherry, violet, cassis, cedar Dark fruit, dark chocolate, dried herbs, savoury Lamb burgers with garam masala

54

CELLAR 304 — COLLECTOR’S CORNER

FROM SPANISH PALATE Priorat is one of only two Spanish wine regions to hold a DOCa appellation status, alongside Rioja. This is the highest quality ranking for the country. While Tempranillo is the major grape in many of Spain’s best red wine regions, Priorat’s fine wines are produced from Garnacha (a.k.a. Grenache) and Samsó, the local name for Carignan. Located inland from the Catalan city of Tarragona, Priorat boasts a hot, dry climate with high-altitude vineyards and signature llicorella soils (a mixture of decomposed slate and quartz). Olim’s Trosset de Porrera 2018 is a fine example with its weighty, dense character and heady notes of ripe fruit over complex spiced, floral and savoury nuances. Brisk acidity and high, angular tannins bookend the lengthy palate. 2023-2035– jb

COLLECTOR’S CORNER

RARE WINES TO ENHANCE YOUR CELLAR

NEW

4185

OLIM TROSSET DE PORRERA, DOQ PRIORAT, 2018

Garnacha

$ 137

$ 411

14.5% Black berry, cherry, barnyard notes, nutmeg Cherry, plum, tobacco, savoury Hoisin-braised pork belly

FLAGSHIP SPANISH GRAPE VARIETIES TO BUILD UP YOUR CELLAR

— CELLAR 304 COLLECTOR’S CORNER

55

Web Exclusives Please visit Opimian.ca for your province's pricing on these wines.

NEW

4148

NEW

JAVIER SAN PEDRO RANDEZ TEMPRANILLO CRIANZA, DOCA. RIOJA, BODEGAS VALLOBERA, 2020

Tempranillo

4199

ETCÉTERA TEMPRANILLO, D.O. RIBERA DEL DUERO, BODEGAS VALDUBÓN, 2021

Tempranillo

$ WEB The Bodegas Vallobera Javier San Pedro Randez Rioja Crianza 2020 is made exclusively from Tempranillo grapes, grown at 600 metres. The resulting red is brisk, medium bodied and firm in structure. Dark fruit, licorice and herbal notes perfume the nose. The palate offers lovely depth of flavour. 2023-2028–jb

$ WEB Made from the fruit of 100% Tinta del País (Tempranillo) vines that have been greenpruned to allow for optimal ripening. This wine is scented with notes of violet, plum, mint, black licorice, brown sugar and cinnamon. Its palate is very juicy, ripe with flavours of plum, black raspberry, black cherry and licorice.

Great value! 2023-2026–lw

13.5%

56

CELLAR 304 — WEB EXCLUSIVES

14%

Dried thyme, cassis, blackberry, licorice

Violet, plum, mint, black licorice, brown sugar, cinnamon

Plum, cassis, sweet tobacco, mocha

Plum, black raspberry, black cherry, licorice

Venison Bourguignon

Chorizo and mushroom pizza

4146

LA GRANJA 360 CAVA BRUT, DO CAVA

Xarelo, Parellada, Chardonnay

4147

PRADOS FUSIÓN, GARNACHA & SYRAH, DO CAMPO DE BORJA, BODEGA PAGOS DEL MONCAYO, 2022

Garnacha, Syrah

$ WEB

4186

EL APRENDIZ RED, IGP CASTILLA Y LEÓN, LEYENDA DEL PÁRAMO, 2021

Prieto Picudo

$ WEB

The La Granja 360 from Castelo de Pedregosa is a light-bodied, crisp style of Cava with vigorous bubbles and a sleek, linear profile. Discreet notes of green apple, citrus, and white blossoms emerge with aeration and echo on the palate. Finishes with a subtly fruit, brut dosage.

2023-2026–jb

An expressive wine made from a regional specialty Prieto Picudo. The 2021 El Aprendiz Red has aromas of blueberry, black cherry, cranberry, raspberry and spice. It is a fullbodied wine with juicy blue and black fruit character balanced by ripe well-integrated tannins and light oak. 2023-2025–lw 14%

$ WEB The Bodega Pagos del Moncayo Prados Fusión is a blend of Garnacha and Syrah. The Campo de Borja appellation is located in Aragon, southeast of Rioja.

Garnacha is the major grape here, grown on limestone-rich slopes.

The 2022 cuvée is weighty and firm, with an interesting transition from vibrant red fruit and spice notes on the nose, to headier dark fruit, herbal, mocha tones on the palate. Finishes firm and fresh. 2024-2034– jb

14%

11.5%

Blueberry, black cherry, cranberry, raspberry, spice

Lemon, apple, lime blossom

Pomegranate, raspberry, floral, exotic spice

Blueberry, blackberry, plum, blackcurrant toast

Lemon, lime, apple, [8.50]

Cassis, plum, herbal, mocha

Braised venison with polenta

Red berry mousse

Root vegetable stew

— CELLAR 304 WEB EXCLUSIVES

57

INTERESTING SPANISH WHITES Spain may be best known for its red wines from classic regions such as Rioja and Priorat; however, with such a wide range of interesting and delicious white wines, it can also be a white wine lover’s happy place.

NEW

4200

NEW

VALDUBÓN VERDEJO ROBLE, D.O. RUEDA, BODEGAS VALDUBÓN, 2021

Verdejo

4187

NEW

EL APRENDIZ BLANCO, IGP CASTILLA Y LEÓN, LEYENDA DEL PÁRAMO, 2022

Albarin Blanco

$ WEB This Rueda was carefully crafted from a blend of 50% mature bush-vine fruit and 50% grapes of younger cordon-trained vines.

The grapes harvested from the bush vines were fermented in oak and then matured sur lie in French and American barrels for four months. The fruit of the cordon-trained vines was fermented at a cool temperature before resting on its lees for four months in stainless steel. The result is a wine nuanced with layers of flavour and texture. 2023-2026–lw

PEKADO MORTAL ALBARIÑO, DO RÍAS BAIXAS, 2021

Albariño

$ WEB

$ WEB

The El Aprendiz Blanco from Leyenda del Páramo is made from the rare Albarín Blanco grape.

This indigenous grape had almost disappeared from the Castilla y Léon area but is slowly making a comeback. Aromas of pineapple and citrus fruit intertwine with tangy gooseberry notes on the nose. This is a light, lively white for everyday drinking.

2023-2025–jb

12.5%

58

4188

The 2021 Pekado Mortal has all the classic markers of good Rías Baixas Albariño: zesty acidity, fragrant aromatics and subtle, refreshing bitters.

Tangy citrus and stonefruit flavours abound on this medium-bodied, unoaked white wine.

Smooth and easy drinking; a guaranteed crowd pleaser. 2023-2026–jb

14.5%

13.5%

Apple, melon, lemon meringue, hay, lees

Pineapple, lemon, grapefruit, gooseberry

Nectarine, white blossoms, lemon, basil

Melon, ripe apple, cinnamon, clove, [2.00]

Lemon, lime, gooseberry, [2.00]

Lemon, lime, yellow apple, nectarine, [2.00]

Fish tacos

Seafood stew

Bacalhau

CELLAR 304 — WEB EXCLUSIVES

MIXED CASE

4219

Two highly distinctive, award-winning gins make up this mixed case. The No Frills is a fragrant London Dry Gin, while the Seekat is a vivid, aromatic blend with lingering appeal.

SEEKAT/NO FRILLS GIN CASE: 1 BOTTLE EACH:

WEST COAST DISTILLERS

$ WEB

$0

NEW

NO FRILLS GIN, LANGEBAAN

SEEKAT GIN, LANGEBAAN

Gin

Gin

The No Frills gin is made with six botanicals in a juniper-focused style with hints of coriander and nartjie citrus fruit. The goal of the distiller was to create a smallbatch premium gin at an affordable price. Locally sourced glass and a fun paper-wrapped label are integral to this objective. West Coast’s gamble has certainly paid off, as proven by its many awards for best-value craft gin.–jb

The Seekat gin features an enticing blend of eleven botanicals, including some uniquely South African additions.

Floral notes from local fynbos (South African shrubland vegetation like rooibos and honeybush) and hibiscus mingle with citrus hints and spicy undertones. This is a highly aromatic gin with a spicy, lifted finish. Drinks very well on the rocks.–jb

43%

Finish

42%

Juniper, cucumber, white pepper, lime

Spicy, juniper, floral, eucalyptus

Mandarin, coriander, cucumber

Citrus, juniper, herbal, spiced

Tangy and inviting

Finish

Aromatic and distinctive

— CELLAR 304 WEB EXCLUSIVES

59

GÓMEZ DE SEGURA WEB EXCLUSIVE – NEW PRODUCER Bodega Gómez de Segura is a 53-hectare estate in the highly esteemed Laguardia municipality, in the high-altitude Alavesa sub-zone of Rioja. Established in 1948, the third generation of the Goméz de Segura family is now running the winery. The family attributes their success to their old-vine plantings of Tempranillo and Viura, which thrive in the Mediterranean climate of Rioja Alavesa with its warm days, cool nights and freedraining clay-limestone soils. The bodega is committed to sustainable wine production techniques and environmental conservation. Chemical pesticides and herbicides are strictly prohibited, and vineyard fertilizers are made from natural sheep manure.

NEW

NEW

4122

GÓMEZ DE SEGURA CRIANZA, DOCA. RIOJA, 2019

4123

GÓMEZ DE SEGURA MACERACIÓN CARBÓNICA, DOCA. RIOJA, 2021

Tempranillo

Tempranillo

$ WEB This Gómez de Segura Crianza cuvée is made from 100% old vine Tempranillo aged in French and American oak casks for one year and a further year in bottle before release.

The nose has a tempting mix of bright red fruit, deeper black fruit notes, and sweet brown sugar undertones. Brisk acidity lifts the weighty palate and balances the very ripe dark-fruit flavours. Ripe, bold tannins frame the finish, giving way to lingering savoury, smoky notes. 2024-2034–jb

$ WEB This Tempranillo-based Rioja is made using the carbonic maceration technique. The grapes are not crushed before fermentation which allows an intracellular reaction within the grape gradually causing them to burst, mixing with the yeast and starting fermentation in the traditional manner. This process gives vibrant fruit flavours and softer tannins. The 2021 is medium in body with mouth-watering acidity and a fine, chalky texture. Notes of earthy dark fruit define the nose and linger on the palate. 2023-2025–jb

14%

60

CELLAR 304 — WEB EXCLUSIVES

13.5%

Red currant, cassis, brown sugar, earthy

Cassis, plum, pencil shavings, earthy

Ripe dark fruit, milk chocolate, tobacco

Tart black fruits, earthy, subtly savoury

Spanish chuletón with fire-roasted red peppers

Marinated grilled hanger steak

NEW

4124

NEW

GÓMEZ DE SEGURA RESERVA DE LA FAMILIA, DOCA. RIOJA, 2017

Tempranillo

4126

FINCA RATÓN RESERVA, DOCA. RIOJA, GÓMEZ DE SEGURA, 2017

Tempranillo

$ WEB

$ WEB

The Reserva de la Familia is a premium Tempranillo-based Rioja from Goméz de Segura. The wine is aged in new French oak barrels for 12 months, followed by over 24 months in bottle. This extended ageing period allows the wine to harmonize before release.

The 2017 is a powerful wine with excellent depth of flavour. Notes of dark fruit, bright citrus hints and subtle barnyard hints bring a lot of complexity to the nose. Very fresh with fine-grained yet still tightly wound tannins.

Decant an hour and serve with boldly flavoured (though not spicy) dishes. 2024-2036–jb

NEW

4125

GÓMEZ DE SEGURA, VENDIMIA SELECCIONADA, DOCA. RIOJA, 2021

Tempranillo

$ WEB The Finca Ratón Reserva Rioja is made from a unique, south-facing vineyard slope of stony clay-limestone soils, boasting 65-year-old Tempranillo vines. The southerly exposure and low yields from this site ensure optimal ripening of concentrated, flavourful grapes. Aged 12 months in new French oak barrels and over two years in bottle, the 2017 is weighty and moderately firm with a dense, layered texture. Intense aromas of ripe dark fruits and floral nuances give way to herbal, savoury nuances on the long finish. 2023-2037–jb

The Vendimia Seleccionada (or harvest selection) red is very youthful, with its deep purple colour, tangy acidity and pronounced fruity flavours. This is a medium-weight offering with softer, more approachable tannins. Dark fruit and chocolatey tones reign here, with subtle smoky earthiness to add a touch of interest. The Tempranillo grapes are fermented in stainless steel tanks and aged just six months in new French oak casks and six months in bottle before release. 2023-2026–jb 13%

14%

14%

Dark cherry, plum, milk chocolate, dried herbs

Cassis, plum, blood orange, barnyard hints

Blackberry, cherry, plum, violet

Cherry, plum, tobacco, earthy

Cherry, plum, blood orange, clove

Baked dark fruit, smoky, savoury

Medley of grilled vegetables with a balsamic reduction

Red wine-braised wild boar

Tapas-style cured meats, cheeses and warm marinated olives

— CELLAR 304 WEB EXCLUSIVES

61

! p u Pop WEB

Meet Markus Molitor, “Mr. 300 Points” Germany’s most awarded winemaker

In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!

Only at Opimian.ca beginning February 27.

LIMITED TIME – LIMITED QUANTITIES – WEB ONLY

300-2170 RENÉ-LÉVESQUE WEST MONTREAL QC H3H 2T8 OPIMIAN.CA