THE RHÔNE VALLEY, CHAMPAGNE AND SCOTCH WHISKY
ORDER FEB 18 - MAR 24, 2025
Carole Doyard, Champagne Doyard-Mahé
DM EMPREINTE, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU
A sleek, precise Blanc de Blancs with lovely purity of fruit and floral aromas. Two years of ageing on the lees brings attractive notes of fresh sourdough bread and a subtle creaminess on the palate. Elegant and nervy with very fine, vigorous bubbles and a dry, crisp finish. An excellent apéritif style of Champagne with its light, refreshing profile and lingering salinity. 2025-2035 –jb
Sourdough, lemon, floral hints, ginger Chardonnay
Lemon, green apple, subtly earthy, saline, [9.00]
EDITORIAL
Experience, Education, and ... Fantastic Wine!
By Michael Lutzmann and Greg Rinehart, Opimian Managing Directors
A year ago, we offered you an opportunity to buy Doyard-Mahé Champagne that was aged ten metres under open seawater. Expensive? - yes. Interesting? - absolutely. Delicious? - it turns out, YES! Your Managing Directors and eight of their friends bought 'fractionals' of the Coffret Immersion 2002 (Lot 4844). It was delivered several months ago and we held a party to celebrate and taste. The experience was one that exemplified what Opimian represents. Fellow wine lovers connecting through the joy of wine.
Last October, at an Opimian tasting in Toronto, Opimian Master of Wine, Michael Palij, walked a sold-out audience through a tutored tasting of a series of Opimian wines (much to their pleasure we might add). An example of the many ways education is a key component of your Membership. The articles on pages 14 and 18 will also enhance your wine appreciation.
Like to travel? In 2022, Opimian Members enjoyed an escorted tour of France that included The Rhône Valley and a visit to Domaine des Romarins (among many others along the way) where we were treated to an incredible meal and wine-tasting right in their barrel room. In December, Managing Director Michael Lutzmann led another group of Opimian Members on a tour of Germany and Switzerland and the wonderful wines that they produce. Exclusive to Membership.
You may have noticed that the Chablis from Lamblin moved to C320 this year. This was to make room for the unsung heroes that are the white wines of The Rhône. Many of you ordered Chablis. We invite you to 'choose both' and put some Rhône whites in your cellar as well.
For the scotch lovers in the Club, you made it clear how disappointing it was that the Cul Na Creagan 21 Year was missing last year - they simply didn't have any to share.
A very, very limited number of cases are available this year. Order early because they will sell out fast!
Cheers to you all,
Greg & Michael
Managing Director Michael Lutzmann, left with Opimian Members
Diane Wolfenden (middle) and April Philpotts (right)
Ordering Made Easy
1. SELECT YOUR WINES
Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!
2. PLACE YOUR ORDER
There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.
3. LET US HANDLE THE REST
The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.
Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.
Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location. Let us handle the rest.
British Columbia and Ontario members, your wine will be delivered to your door.
YOUR MASTERS OF WINE FOR THIS CELLAR
Toronto-based Igor Ryjenkov MW was the first in Canada to earn the prestigious Master of Wine credential in 2003. His wine business expertise has been informed by 24 year in the Ontario trade, first in retail, then in key buying positions, and lastly, in projects, most notably, developing the new 5-dot wine style matrix. Igor is one of Opimian’s Masters of Wines.
Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.
Jacky Blisson MW: JB Michael Palij MW: MP Igor Ryjenkov MW: IR
The traditional-method sparkling wines of Champagne hail from the region of the same name in northeastern France. The cool climate, chalky soils and gentle hilly terrain here produce elegant, racy bubblies. Chardonnay, Pinot Noir and Meunier (a.k.a. Pinot Meunier) are the major grapes. While most wines are blends, lighter, more floral wines are made using exclusively white grapes, in the Blanc de Blancs styles, fuller bodied, more fruity Champagnes are made from only red grapes, the Blanc de Noirs. The vineyards are divided into five sub-regions, with the best wines coming from its superior premier and grand cru villages.
ABOUT CHAMPAGNE DOYARD-MAHÉ
5381
DM ROSÉ BRUT, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY & PINOT NOIR, VERTUS PREMIER CRU
Chardonnay, Pinot Noir
A dry, classic rosé Champagne brimming with tangy red fruit, floral/herbal notes and subtly spiced undertones. Medium salmon in colour, the DM rosé from Doyard-Mahé Vertus vineyards is a blend of Chardonnay and Pinot Noir. The palate is buzzing with energy from its vibrant acidity, bright fruit and smooth, lightweight structure. 2025-2032 –jb
5382
rhubarb, fresh herbal hints, [9.00]
pasta with Champagne-cream sauce
DM EXTRA BRUT DÉSIR, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU
Chardonnay
The Désir cuvée from Champagne DoyardMahé is indeed highly desirable with its tempting aromas of buttery sweet biscuits and ripe yellow fruit, underscored by nutty nuances. This is a richer, more concentrated offering balanced by racy acidity and lifted, lively flavours. Boasts notable breadth and depth, tapering to a bone dry, persistent finish. Great on its own but also an excellent option for sparkling food pairings. 2025-2035 –jb
12.5%
biscuits, hazelnut, yellow apple quince
Lemon, apple, ginger snap, saline, [4.00]
Côtelettes d’agneau au citron et au romarin
Red berries, currant, floral, nutmeg
Cranberry,
Lobster
Shortbread
LEARN MORE
photo — Carole is a 4th-generation winemaker.
CHAMPAGNE DOYARD-MAHÉ
Champagne Doyard-Mahé is based in the Côte des Blancs, the most highly regarded sub-region for Chardonnay. What’s more, their six hectares of vineyards are planted in the revered premier cru village of Vertus, known for its refined, mineral-driven wines. The fourth generation of the family, Carole Doyard, now leads operations, honouring family traditions while emphasizing sustainability through minimal intervention and organic practices.
5383
DM MILLESIME BRUT 2013 AND EXTRA BRUT 2014 CASE: 3 BOTTLES EACH
124 $ 744
CHAMPAGNE DOYARD-MAHÉ DM MILLESIME BRUT 2013, BLANC DE BLANCS, VERTUS PREMIER CRU
Chardonnay
After more than 10 years in bottle, this brilliant 2013 vintage is still going strong. Lively, youthful nuances mingle with hedonistic pâtisserie notes and an underlying minerality making for a highly complex and harmonious whole. Layered and plush on the palate, lifted by piercing acidity and ultra-fine, persistent bubbles. At peak: drink now or in the next few years. 2025-2028 –jb
12.5%
Butterscotch, hazelnut, wet stone, dried apple
Lemon zest, toasty, yellow plum, savoury hints, [8.00]
Coquilles Saint-Jacques
Most Champagnes are nonvintage, meaning that older “reserve wines” are blended with current vintage wines to make a consistent house style. However, many estates also produce single vintage wine to highlight the quality of the best growing seasons. At Doyard-Mahé, these vintage Champagnes are aged for over four years on their lees, heightening the complexity of their flavours.
VINTAGE CHAMPAGNES FROM 2013 AND 2014
CHAMPAGNE DOYARD-MAHÉ DM MILLESIME EXTRA BRUT 2014, BLANC DE BLANCS, VERTUS PREMIER CRU
Chardonnay
The 2014 vintage is quite different in style from the 2013 with its more forward, fruitdriven profile and earthy undertones. The nose has a lovely intensity to it, while the palate is amply proportioned with a smooth, broad profile. Large, rounded bubbles and crisp acidity lift the dry finish, extending the pleasantly fruity flavours. Drink now. 2025-2027–jb
Yellow apple, pear tart, savoury, earthy undertones
Apple, apricot, pear, lemon, earthy, [4.00]
Oysters on the half shell
CHAMPAGNE DIDIER DUCOS
Nestled in the heart of the Côte des Bars in the southern stretches of the Champagne region, Didier Ducos is a small grower established in 1946 when Yvonne Ducos married Adrien Didier. The estate’s Pinot Noir and Chardonnay vineyards are planted on rolling hills of clay and limestone soils. Nicolas Didier represents the third generation of his family to tend this certified sustainable estate.
LEARN MORE ABOUT CHAMPAGNE DIDIER DUCOS
Meunier is a common blending grape in Champagne but is rarely the dominant variety – which makes the L’Ablutien cuvée all the more appealing. Meunier is prized for its overt fruitiness and supple texture. These attributes are definitely on display here in the wine’s light, smooth structure and vivacious citrus, orchard and stone-fruit flavours. Finishes clean and crisp. 2025-2030 –jb
The “Noir Absolu” cuvée is made exclusively from Pinot Noir. This grape yields fuller bodied, more structured styles of Champagne that often feature pretty red fruit notes. This is a nice example with its tangy currant and berry notes, its zingy acidity and its rounded, medium-bodied structure. It drinks much like a rosé Champagne. Long, dry finish. 2025-2035 –jb
Lemon, apple, apricot, white blossoms
Lemon, apple, gooseberry, nectarine, [7.00]
Carpaccio de saumon
Red currant, peony, lemon curd, brioche
Red currant, apple, earthy, [8.00]
Mushroom risotto
5388 CHAMPAGNE DIDIERDUCOS L'ABLUTIEN BRUT
Pinot Meunier, Chardonnay, Pinot Noir
5389 CHAMPAGNE DIDIERDUCOS NOIR ABSOLU BRUT
Pinot Noir
UP TO THE MINUTE
CONNECT, LEARN, AND EXPLORE: EXCLUSIVE OPIMIAN WINE CLUB MEMBER EVENTS!
Opimian Wine Club members, get ready for a series of exciting events designed just for you! We're bringing our community together across Canada for a chance to connect, learn, and share a passion for wine.
These exclusive events are your opportunity to:
Meet fellow members
Connect with other wine lovers in your city and build lasting friendships.
Enjoy exclusive tastings
Sample a curated selection of wines, perfect for discovering new favourites or deepening your appreciation for familiar ones.
Learn from experts
Many events will feature insightful presentations or discussions from winemakers and experts, sharing tips and information to enhance your wine experience.
Share experiences
Enjoy a relaxed atmosphere perfect for sharing your wine knowledge and enthusiasm with others.
Participating Cities: Victoria, Calgary, Regina, Winnipeg, Toronto, Kitchener-Waterloo, Ottawa, Montreal, Fredericton, and Halifax….and more!
Coming Soon! Giles Cooke MW from Australia's Thistledown Wines and Spains' Bodegas deAlto will be touring Canada!
We'll be announcing the dates, locations, and details of each event shortly. Keep an eye on your email inbox and our Eventbrite Page for registration information and event updates. We look forward to tasting with you!
COUPS DE COEUR
OUR MASTERS OF WINE'S FAVOURITE WINES IN THIS CELLAR
NEW FONVÈNE ROUGE, IGP ARDÈCHE, 2023 LOT 5433 P16
DOMAINE DES ROMARINS, AOP CÔTES DU RHÔNE, 2023, LOT 5390, ALSO AVAILABLE IN MAGNUMS, LOT 5391, P10
DES FONTNOBLES, AOP GIGONDAS, 2023, LOT 5426, P13
BERTHET-RAYNE, LES CIGALONS, AOP CHÂTEAUNEUF-DUPAPE, 2023, LOT 5419, P26
DOMAINE
DOMAINE
JACKY'S COUPS DE COEUR
IGOR'S COUPS DE COEUR
THE RHÔNE VALLEY
The valley of River Rhône was the third-largest AOC wine producing region in France in 2023 and covers a stretch of land from just outside of Lyon to Avignon – and even further, almost to the Mediterranean coast, if we count Nimes. It grows 37 different grapes spread over 65,000 hectares and has two distinct parts: northern and southern Rhône. The north, between Lyon and Valence, is only responsible for five to six percent of the output and features only
one red grape – Syrah – and three whites – Viognier, Roussanne and Marsanne – which make their true global benchmark expressions. On the other hand, the south has these grapes plus 33 others to play with. While there is a huge range of styles, blends and colours, with 75% of the south’s output as red, the blend of Grenache, Syrah and Mourvèdre is at the core of its most famous wines, culminating in 17 crus (counting the northern ones as well) of which Châteauneuf-du-Pape is probably the most famous. The popularity of the region’s wines in large part can be attributed to the range of prices starting at a very affordable level as well as the overall ripe and generously-fruited style.
LEARN MORE ABOUT DOMAINE DES ROMARINS
The 20- to 30-year-old vineyards this wine comes from have soils similar to Chateauneuf’s with large gravel also known as “pudding stones.” It is deep purple and opaque in the glass. The nose shows medium-intensity multi-dimensional aromas of walnut essence, speck/cured meat, game, lard, black olive tapenade, blood orange and Cornelian cherry preserves and floor varnish. It is dry with a medium-minus acidity, a medium extract, medium-minus fine textured tannins and a medium body with lovely length and intensity of Cornelian cherry preserve, walnut, cured meat, floral notes, black olive tapenade and blood orange, and a medium-plus finish. Quite pretty and engaging. 2025-2027– ir
From the plateau part of the village vineyards, the wine spent a year on its fine lees in 650-litre oak. A deep purple opaque robe here. It opens with medium-intensity aromatic notes: floral/carnations, red plum nectar and flesh, tar, medicinal/roasted fennel, speck, lard and black olive. Dry on the palate, it follows with a medium-minus acidity, a medium extract, medium fine powdery-textured tannins, a medium body and attractive length and fruit with fleshy red plum nectar, tar, medicinal/ fennel, lard, speck and black olive elements leading into a medium finish. 2025-2026 –ir
Floral/carnations, red plum nectar and flesh, tar, medicinal/roasted fennel, speck, lard, black olive
Red plum nectar, tar, medicinal/fennel, lard, speck, black olive
Grilled pork tenderloin with garlic, rosemary, thyme and oregano
Walnut essence, speck/cured meat, game, lard, black olive tapenade, blood orange and cornelian cherry preserves, floor varnish Cornelian cherry preserve, walnut, cured meat, floral notes, black olive tapenade, blood orange
Perdreaux rôtis with winter salad
5392
DOMAINE DES ROMARINS, AOP CÔTES DU RHÔNE VILLAGES SIGNARGUES, 2023
Syrah, Grenache, Mourvèdre
DOMAINE DES ROMARINS
Domaine de Romarins, located in the heart of Rhône Valley in the village of Domazan, was founded in 1892 and is run today by three generations of Fabre family, with grandchildren of the founder Georges, brothers Xavier and Benoit, in charge of vineyards and winery, respectively. The focus on sustainability led them to receiving a “High Environment Value” (HVE) award every year from 2015 to 2022, with 2023 as their first vintage after the full organic conversion.
5393 LE MAZET DES ROMARINS ROSÉ, IGP GARD, 2024
Grenache, Cinsault, Carignan, Viognier
This medium bodied rosé from Southern France is vibrant and well balanced. The nose has attractive upfront fruit and refreshing eucalyptus hints. The palate is a little more structured than the average summer sipper, which gives this Grenache-led blend lots of appeal as a food pairing rosé. 2025-2027–jb
5394 LE MAZET DES ROMARINS ROUGE, IGP GARD, 2024
Grenache, Marselan
29
174
Tangy red fruit, savoury undertones, <1
Stuffed baby vegetables, omelette aux truffes
The is quite an interesting pour if you enjoy an earthy, savoury undercurrent in your red wines. The blend is of Grenache and Marselan (a Southern French grape cross of Grenache with Cabernet Sauvignon). The red fruit profile has both fresh, tangy notes and richer, cooked fruit elements. Underlying meaty and herbal notes linger on the moderately tannic finish. 2025-2028 –jb
14%
Lavendar, stewed strawberry, pomegranate, cumin
Stemmy, herbal, savoury notes over tangy red fruit
Sausage with braised white beans
Wild red berries, apple, floral and eucalyptus hints
5429
HAUTE CULTURE LES PLUMES, IGP VAUCLUSE PRINCIPAUTE D'ORANGE, 2023
Grenache, Marsanne, Clairette
$ 40 $ 240
Nine months of ageing on fine lees in large French oak barrels has yielded an opulent, richly textured white wine. This southern French blend has an inviting nose of ripe yellow fruit and butterscotch. The palate is generously proportioned with just enough freshness to lift the toasty, buttery, fruitladen core. Drink over the short to medium term while the acidity remains bright. 2025-2030 –jb
5431 GRANDES SERRES URBAN SERIES, AOP CAIRANNE, 2024
Clairette, Grenache, Roussanne
43 $ 258
The Southern Rhône appellation of Cairanne has a sun-baked, Mediterranean climate. Though red wine is more prevalent here, the region also produces ripe, opulent white wines. The 2024 Urban Series is highly typical of its terroir, with intense yellow fruit flavours, a glossy, textured palate, and subtly spiced finish. Definitely a food wine, perfect for roast chicken. 2025-2028 –jb
GRANDES SERRES
URBAN
5432
SERIES, AOP CÔTES DU RHÔNE, BLANC, ORGANIC, 2024
Grenache, Marsanne, Clairette, Roussanne, Viognier
$ 32 $ 192
A classic southern Rhône blend of Grenache, Marsanne, Clairette, Roussanne and Viognier. The organic “Urban Series” Côtes du Rhône Blanc is a pleasant, easy drinking white wine with a light, satiny texture and bright yellow fruit notes. Quite soft and smooth on the finish. Drink now. 2025-2028 –jb
Braised short ribs with pickled
Chamomile, lemon, pear, apricot
Apricot, poached pear, white pepper, [<2.00]
daikon and lemongrass
Peach, pear, butterscotch, yellow apple
Buttered toast, pineapple, lemon zest, sage, [<2.00]
Creamy shrimp linguine
Yellow pear, baked apricot, buttered toast
Peach, pineapple, vanilla, hint nutmeg, <2
Roast chicken
5426 DOMAINE DES FONTNOBLES, AOP GIGONDAS, 2023
Grenache, Syrah, Mourvèdre
5427
DOMAINE DES FONTNOBLES, AOP VACQUEYRAS, 2022
Grenache, Syrah, Mourvèdre $ 59 $ 354
The 2023 Fontnobles Gigondas boasts a fragrant, floral nose brimming with ripe dark fruit and spice. Deep purple in colour with fresh acidity and a firm structure, this is a very youthful wine that needs a little time to unwind. Despite this, the palate is already showing fine depth and complexity of flavour with bold, yet fine-grained tannins and a long herbal, dark chocolate and lively fruited finish. 2027-2040 –jb
Intense, baked dark fruit and baking spice notes waft from the glass of this Grenachedominant southern Rhône red. The palate is quite vibrant with layers of ripe black and blue fruit and a supple, powdery texture. Spiced nuances linger on the finish. Needs a little time for the tannins to lose their slightly astringent edge. 2025-2035 –jb
LES GRANDES SERRES
Les Grandes Serres, owned by Maison Picard from Burgundy, is a respected négociant and vineyard-based winery in the Rhône Valley. Based in Châteauneuf-du-Pape, they produce a wide range of Rhône appellations including Châteauneuf-du-Pape, Gigondas, and Côtes-
du-Rhône. With both estate vineyards and sourced grapes, they cultivate around 35 hectares across prestigious Rhône terroirs.
LEARN MORE ABOUT LES GRANDES SERRES
Baked plum, cherry jam, dark chocolate, clove
Blackberry, dark plum, blueberry, spice
Veggie roast of eggplant, plum tomatoes and pine nuts with za’atar
Violet, cherry preserves, blackberry, licorice
Dark cherry, cassis, cocoa, savoury herbs
Red wine-braised oxtails with parsnips and carrots
Unknown Treasures: White Wines of The Rhône Valley
By Jacky Blisson MW
The Rhône Valley and Southern France are best known for their bold, fruity red wines. However, these areas also produce excellent white wines that rarely get the attention they merit. They are often overshadowed by more famous French white wine strongholds like Bourgogne or the Loire Valley.
In the Northern Rhône, white wines are primarily crafted from Viognier, Marsanne, and Roussanne, producing full-bodied, aromatic wines with notes of apricot, honey, and minerals—standouts include the Marsanne/Roussanne blends from appellations like Saint-Joseph or Hermitage, and of course, Condrieu's Viognier. These wines have the ageing potential and complexity to rival top-tier French whites.
In Ardèche, winemakers often use Chardonnay and Sauvignon Blanc, producing refreshing, fruit-forward whites with crisp acidity and floral notes, a delightful contrast to the Rhône’s richer styles. Moving south,
Southern Rhône whites (Châteauneuf-du-Pape, Lirac, Côtes du Rhône) are usually blends of Grenache Blanc, Clairette, and Bourboulenc. They are broad and textural, with effusive flavours of stone fruits, white flowers, and herbs, ideal for Mediterranean dishes.
The pebbly soils interspersed with red, sandy clays in the low-lying Costières de Nîmes region, on the border of the Southern Rhône and Languedoc regions, offers excellent-value whites. This warm, dry area uses the same grapes as the Southern Rhône, giving rounded, supple, fruity whites.
5400
DOMAINE BELLEFONTAINE BLANC, IGP PAYS D'OC, 2024
Grenache Blanc, Vermentino, Viognier
A classic Southern Rhône white wine blend with delicate floral, herbal, and citrus aromas. Light-bodied and taut on the palate with lively acidity and bright citrussy fruit. This is an uncomplicated, early drinking white that drinks well on its own or with light fare like salads or quiche. 2025-2026 –jb
5405
DOMAINE LA ROCALIÈRE LIRAC LE CLASSIQUE, AOC LIRAC BLANC, 2023
Grenache Blanc, Clairette, Roussanne
From a cru-level appellation, this white has a medium lemon-yellow appearance and medium-intensity aromas of bruised yellow fruit, Brazil nut, oil, chives, hay and quince preserve. On the palate, it is dry with a medium acidity, a medium-plus extract, a soft texture and a medium-plus body with nice length and well-enunciated notes of Brazil nut, yellow plum, quince preserve, chives and starfruit, with a medium finish. A Chardonnaylike weight but without oak. 2025-2026 –ir
Bruised yellow fruit, Brazil nut, oil, chives, hay and quince preserve
Brazil nut, yellow plum, quince preserve, chives and starfruit, [<2.00]
REGION
Pissaladière
Pink grapefruit, citrus blossom, anis
Grapefruit, herbal hints, white pepper
Pasta al vongole
WHITE WINES ARE THE UNSUNG HEROES OF THE RHÔNE VALLEY
5407
PASCAL MARTHOURET, AOP SAINT-JOSEPH BLANC, 2023
Marsanne, Roussanne
A 70/30 Marsanne/ Roussanne blend with eight months in barrel. It is a medium-plus golden-yellow colour in the glass. On the nose, we find a mediumintensity aromatic set of fresh and drying goldenrod, dandelion milk, yellow apple peel and lees/oil. The palate is dry and offers a mediumsized frame: acidity, extract and body with a soft texture and medium-plus length and intensity of yellow apple, goldenrod, dandelion milk, lemon peel and pith fruit closing with a medium finish. 2025-2028 – ir
5408
VIGNOBLE DELEU VIOGNIER COQUET, VIN DE FRANCE 2023
Viognier
5435
ARDÈCHE PAR NATURE BLANC, IGP ARDÈCHE, VIN BIOLOGIQUE, VIGNERONS ARDÉCHOIS, 2024
Usually fermented in barriques and aged in larger, 600-litre oak barrels. Despite its humble designation, and as the price might suggest, it is a seriously good Viognier and could serve as a stand-in for a good Condrieu. A mediumplus golden-yellow robe here. The nose delivers mediumplus intensity, textbook quality Viognier's rich and decadent aromatics of peach yogurt, poached pear, oil/cream, locum, jasmine and fruit tea. Dry, the palate shows a delicate medium-minus acidity, a medium-plus extract, a soft texture, a medium body and lovely presence and flavour-persistence of poached and dried pear, fruit tea, locum and pear blossom, and a medium finish. A lovely Viognier, even if at a price. 2025-2026–ir
Natural wine fans will enjoy the savoury, (think sourdough bread) notes that set this Sauvignon Blanc, Grenache Blanc blend apart from more conventional Southern French white wines. The nose is discreet, yet appealing. The palate is lean and linear, driven by zingy green fruit. Finishes dry and crisp. 2025-2027–jb
and
Greek salad
Rich, peach yogurt, poached pear, oil/cream, locum, jasmine, fruit tea
Poached
dried pear, fruit tea, locum and pear blossom, [0.70]
Thai chicken satay with peanut sauce
Fresh and drying goldenrod, dandelion milk, yellow apple peel, lees/oil
Yellow apple, goldenrod, dandelion milk, lemon peel and pith, [1.80]
Pan-seared scallops with roasted root veg
Chamomile, lemon, apple, earthy
Lime, gooseberry, earl gray tea, sourdough, <1
Classic
Sauvignon Blanc, Grenache Blanc
photo — Left: Pascal Marthouret ages his wines in barrels.
Right: Bryan Deleu, passionate winemaker, in his vineyards in the northern Rhône Valley.
5433 FONVÈNE ROUGE, IGP ARDÈCHE, 2023
Grenache Noir, Syrah, Merlot
This easy-drinking, everyday red wine really impressed me in terms of its value. The nose is highly appealing with its array of ripe, dark fruit, spice and chocolatey aromas. The palate is lively and refreshing, yet quite plush in texture with a smooth, fruity finish and hints of peppery spice. 2025-2028 –jb
Asian-style ratatouille
Black cherry, blackberry, milk chocolate, baking spice
Blackberry, plum, black pepper, clove
EVERYDAY WINES
WINES TO SAVOUR ANY DAY OF THE WEEK
5397
CHÂTEAU SAINTBÉNÉZET, LES HAUTS DE COSTERIVES, ROSÉ, AOP COSTIÈRES DE NÎMES, 2024
Grenache, Syrah
Candied red fruit, pear drop
Red currant, raspberry, red cherry, 0.00
Grilled lamb ribs with moroccanspiced eggplant
5396
CHÂTEAU SAINTBÉNÉZET, LES HAUTS DE COSTERIVES, ROUGE, AOP COSTIÈRES DE NÎMES, 2023
Grenache, Syrah
Blueberry, blackberry, violet, lavender
Juicy dark fruit, hint chocolate
Magret de Canard
5402
DOMAINE SAINT-BÉNEZET CHARDONNAY, IGP PAYS D'OC, 2024
Chardonnay
Nectarine, pear, candied lemon peel
Pear, apple, apricot, 0.00
Seared scallops with lemon aïoli
5401
DOMAINE SAINTBÉNEZET SYRAHGRENACHE ROUGE, IGP PAYS D'OC, 2023
Syrah, Grenache
Cream, custard, red plum, berry compote, candied fruit
Red plum, spice, berry compote, dough and custard
Chickpeas with roasted veg and chermoula on cous cous
5403
NEW
DOMAINE SAINT-BÉNEZET SAUVIGNONGRENACHE BLANC, IGP PAYS D'OC, 2024
Sauvignon Blanc, Grenache
Blanc Peach, lemon, lemon tea
Citrus, stone fruit, herbal hints, 0.00
Steamed chicken with lemongrass and ginger
5428
DOMAINE DES FONTNOBLES, AOP CÔTES DU RHÔNE, 2023
Grenache, Syrah, Mourvèdre, Carignan
Raspberry, cinnamon, blackberry, black cherry
Red and dark berries, baking spice
Rack of lamb with coriander and honey
By Jacky Blisson MW
5395
CHÂTEAU SAINT-BÉNÉZET
MOULIN BAGUET, ROUGE, AOP COSTIÈRES DE NÎMES, 2023
Syrah, Grenache, Marselan
Tar, smoke, prune, chicory root and chocolate brownie
Creamy, prune, chicory root, chocolate brownie, grilled endive
Char-grilled flank steak with teriyaki glaze
Drinking Window 2025-2027
5411
DOMAINE DES 3 LYS, TRUFFES NOIRES, AOP CÔTES DU RHÔNE, 2023
Grenache, Syrah
Tar, smoke, chicory root, red plum nectar and flesh
Red plum nectar, chicory root, pecan
Grilled lamb kebabs with plums
Drinking Window 2025-2027
5399
DOMAINE BELLEFONTAINE ROUGE, IGP PAYS D'OC, 2023
Grenache, Marselan
Peony, cured meat and spices, tar, black olive, prune reduction, peach
Peach, prune reduction, floral (pear blossom), tar, spice, black olive
Pasta with a meat sauce
Drinking Window 2025-2026
5404
DOMAINE MARTIN, AOP CÔTES DU RHÔNE VILLAGES PLAN DE DIEU, 2022
Grenache, Syrah, Mourvèdre
Dried marigold, roof tar, coffee cake, dried prune, mulberry
Walnut essence, roof tar, coffee cake, dried prune, mulberry
Moroccan lamb stew with chickpeas
Drinking Window 2025-2026
The red wines of Southern France, from the Rhône Valley to the Mediterranean Sea, stand out for their rich flavours and diverse styles. Grenache is often the flagship grape here, complemented by Syrah, Mourvèdre, and/ or Cinsault. These blends produce wines with generous red and black fruit, interlaced with baking spices and dried herbal notes.
Southern French wines from larger appellations like Côtes-du-Rhône, Costières-de-Nîmes, and the regional IGP Pays d’Oc represent good, everyday values. The area is also home to many prestigious villages known for the depth, complexity, and long ageing potential of their wines. In the Southern Rhône Valley, cru appellations like Châteauneufdu-Pape, Gigondas, and Tavel are widely admired.
The warm, Mediterranean climate of the Southern Rhône ensures full, even grape ripening, while the area’s famous Mistral winds keep vines dry and healthy. The soils here are a mix of clay, limestone, and galets roulés (large rounded stones), contributing structure and minerality. What’s more, frequent outcroppings of wild, scrubby garrigue (aromatic Mediterranean herbs) give distinctive notes of thyme, rosemary, and lavender to many cuvées.
The fleshy tannins, bold character, and suave texture of these wines make them incredibly versatile when it comes to food matching. Great pairing ideas include Moroccan chickpea stew, lamb tagine, savoury vegetarian or meat pies, smoky ribs, and more.
5409 VIGNOBLE DELEU SYRAH HURLU, VIN DE FRANCE 2023
Grilled lamb chops with seven spice
Drinking Window 2025-2026
Grenache, Cinsault, Syrah
Lees,
Brandade de morue
[<2.00]
Drinking Window 2025-2026
5412 CHÂTEAU DE MONTMIRAIL, LE GRAMINIER, AOP GIGONDAS, 2023
Grenache, Syrah, Mourvèdre
Prune spread, lard, black olive tapenade, oil/cream, toffee
Prune spread, lard, black olive tapenade, oil/cream, toffee
Camembert Le Châtelain
Drinking Window 2025-2029
Chives, red plum, watermelon, dough/oil, fresh sage
chives, dough, watermelon, sage, red plum, strawberry,
Mulberry preserve, watermelon, tar, smoke, lilacs, black olive, hint of black pepper
Watermelon, mulberry, red plum, lilacs and red pear
VIGNERONS ARDÉCHOIS
The Vignerons Ardéchois clearly state in the name where their roots are: Ardèche.
LEARN MORE ABOUT VIGNERONS ARDÉCHOIS
5434
NEW
PINOT NOIR BUIS D'APS, IGP ARDÈCHE, VIGNERONS ARDÉCHOIS, 2023
Noir
Plate of
Founded in 1967, it brings together 14 wineries looking after 6,000 hectares of vineyards in the southern part of the region. They are obsessively focused on minimizing the impact of viticulture on biodiversity and community by training their members in best practices of using only all-organic fertilizer, prioritizing the use of manual and mechanical solutions to weed and pest challenges over chemical ones, and deploying rainwater capture and water use-optimization systems.
5438
VIOGNIER GRÈS DU TRIAS, IGP ARDÈCHE, VIGNERONS ARDÉCHOIS, 2024
Viognier
Chili-lime crusted sea scallops with citrustomato crème fraîche
The Viognier grape is highly aromatic, notably when grown in a warm, sunny climate like the Ardèche. This 2024 vintage from Vignerons Ardechois is no exception. Intense notes of honeysuckle, spice, and peach waft from the glass. The palate is soft and plush, with a warming finish. 2025-2026 –jb
5436
ARDÈCHE PAR NATURE ROSÉ, IGP ARDÈCHE, VIN BIOLOGIQUE, VIGNERONS ARDÉCHOIS, 2024
Grenache Noir, Merlot
Raspberry, apple, wildflowers, earthy
Red currant, raspberries and cream, <1
Grilled meats and tomato carpaccio
5437
ARDÈCHE PAR NATURE ROUGE, IGP ARDÈCHE, VIN BIOLOGIQUE, VIGNERONS ARDÉCHOIS, 2023
Merlot, Syrah, Grenache Noir
Tar, chicory root, dried prune spread, dried blackberry, plum chocolate
Prune, chocolate, tar, chicory root
Hickory-roasted chicken
Pinot
Candied black cherry, custard, green leaf
Red plum, black cherry candy, cream/ custard, nettle
jambon de Bayonne, saucisson sec, pork rillettes
White flowers, peach, melon, vanilla
Stone fruit, mango, melon
INSTANT CELLAR!
Fonvène Rouge, IGP Ardèche, 2023, Lot 5433, P16
When you're building your cellar, you want wines at various price points and complexity. It's often hard to find wines that can fill that weekday/value priced need but offer that little bit extra as well. No so with this remarkable value. You can serve this to yourself or your friends any day of the week and be glad you did.
Our Cellar Up! program is evolving to make your ordering experience even smoother.
Many Members love to order each of the Coups de Coeur. For this Cellar, you can easily order all four Coups de Coeur, the top selections from your Masters of Wine, with a single lot number. CHEERS TO CONVENIENCE AND QUALITY.
Domaine des Fontnobles, AOP Gigondas, 2023, Lot 5426, P13
The Rhône is famous for its GSM. Gigondas even more so. Get this one in your cellar and you'll immediately have a better understanding as to why. This masterful blend brings it all to the table. Nose, palate, and most of all, enjoyment!
TAKE ADVANTAGE OF BUYING CELLAR UP! AND GET THESE WINES AT THIS SPECIAL RATE.
$ 1176
Domaine des Romarins, AOP Côtes du Rhône, 2023, Lot 5390, ALSO AVAILABLE IN MAGNUMS, Lot 5391, P10
If you've never taken a Magnum to a party or a family get-together, now is the time to order some. Not only do you get to bask in the glory of being everyone's favourite guest, you get to drink incredibly great wine. Whether you order the 750 ml bottle (L5390) or the 1500 ml Magnum (L5391), your taste buds and people around you will thank you. The Instant Cellar does not include the Magnums.
Domaine Berthet-Rayne, Les Cigalons, AOP
Châteauneuf-du-Pape, 2023, Lot 5419, P26
Have the popes always been right? Probably not. Do they know good wine when they taste it? Obviously yes! This always popular Châteauneuf-du-Pape (call it CNP if you want to impress your friends), is a crowdpleaser. Even when it's a crowd of one.
5413
DOMAINE DES REMIZIÈRES, AOP SAINT-JOSEPH, 2023
From 40-year-old vines, the wine saw 15 months of barrel ageing with 30% new. The colour here is black-purple and opaque. The nose shows a medium-intensity set of brandied prune, mulberry preserve, black pepper, tar/smoke and toffee. It is dry on the palate with a medium-minus acidity, a medium-plus extract, medium fine-textured tannins, a medium body with a lovely length and medium-plus intensity of flavours of brandied prune, tar/smoke, black pepper, toffee, nut spread and mulberry preserve, closing with a medium finish. 2025-2030 – ir
Brandied prune, mulberry preserve, black pepper, tar/smoke and toffee
Brandied prune, tar/smoke, black pepper, toffee, nut spread and mulberry preserve
Suya-rubbed barbecued beef skewers
LAST YEAR'S COUP DE COEUR IS BACK! A MUSTHAVE WINE.
DOMAINE DES RÉMIZIÈRES
The efforts of three generations are going into the Domaine’s wines today. They started with four hectares, with part of the crop going to the local co-op. In 1973, Alphonse made a decision to take full control of their grapes and make the wines in-house – and they have never looked back. His son, Philippe, moved to bottling the entire production in 1977, eschewing bulk sales. More recently, his children joined the family business, first Emilie in 2005, with her degree in enology, and then Christophe in 2009 with a viticulture/ enology double major. Now the Domaine’s portfolio consists of Crozes-Hermitage and Hermitage reds and whites, a red Saint-Joseph and a little Vin de Pays, all sourced from the 38 hectares they have come to own.
LEARN MORE ABOUT DOMAINE DES RÉMIZIÈRES
Syrah
photo — Emilie, Christophe and their father Philippe work on the estate as a family.
HERMITAGE
Hermitage is one of the most famous names in the context of Rhône wines – in French wine nomenclature and in the wine world. The best reds of this AOC are a pinnacle of Syrah expression, but it also offers equally impressive whites from Marsanne and Roussanne grapes (a small amount of these – 15% – are allowed in reds if co-fermented, but many use Syrah alone). The poor, granitic soils of the Hermitage hill were known to produce quality wines eons ago; by the 17th century, the red Hermitage was an official court wine of kings Louis XIII and XIV. The area took its name from the legend of knight Gaspard de Stérimberg, who reputedly became a hermit and lived on this hill after the crusade of 1224: the famous hermitage chapel is still perched on the hilltop, this one built in 1864 on the site of the original 13th century structure. Both red and white are usually robust, structured and capable of decades of ageing.
DOMAINE DES REMIZIÈRES, CUVÉE EMILIE, ROUGE, AOP HERMITAGE, 2023
Sourced from 40-year-old vines, the wine had 15-18 months of new oak ageing. It is a blackpurple, opaque pour. On the nose there are medium-intensity aromas of toffee, cream, brandied prune, tar/smoke and lilacs with an overall polished and classy impression. Dry, the palate offers a medium acidity, a medium extract, medium-plus fine supple-textured tannins, a medium body and nice presence and persistence of toffee, creamy, brandied prune, tar/smoke, speck/bacon, black olive and floral flavours appearing before a mediumplus finish. 2025-2035 – ir 5414
Syrah
$ 149 $ 447
Toffee, cream, brandied prune, tar/smoke, lilacs
Toffee, creamy, brandied prune, tar/smoke, speck/bacon, black olive, floral
Grilled marinated skirt steak with panzanella salad
5415
DOMAINE DES REMIZIÈRES, AOP CROZES-HERMITAGE, 2023
5416
This wine comes from 20- to 25-year-old vines and had 10-12 months of ageing in large vats. It has a very deep purple, near opaque appearance. The nose leads with a medium-intensity aromatic set of cream/ custard, vanilla, mulberry preserve, tar/ cold hickory smoke, black pepper and a floral/lilac tone. It is dry on the palate with a medium-minus acidity, a mediumminus extract, medium-minus squeaky and powdery fine-textured tannins, a mediumminus body and lovely length and fruit that follows the nose – mulberry preserve, cold hickory smoke/tar, black pepper and flowers – and a medium finish. 2025-2029– ir
Cream/custard, vanilla, mulberry preserve, tar/cold hickory smoke, black pepper, lilacs
Toffee, creamy, brandied prune, tar/smoke, speck/bacon, black olive and flowers
Ground ribeye burger with caramelized onions and smoked herbed butter
DOMAINE DES REMIZIÈRES, CUVÉE VIEILLES VIGNES, AOP CROZES-HERMITAGE, 2023
Syrah
Sourced from 65- to 70-year-old vines, the wine saw 15 months of barrel ageing with 70% new. A black-purple, opaque appearance. The nose shows mediumintensity, nicely polished aromatic elements of tar, smoke, brandied prune, cold embers, hickory, lard, black olive tapenade and mulberry tart. The palate is dry, has a medium-minus acidity, a medium-plus extract, medium-plus fine powdery tannins, a full body and lovely length and fruit with brandied prune and prune spread, hickory, black olive tapenade, mulberry tart and hickory flavours, and a medium-plus finish. 2026-2033 – ir
mulberry tart
Brandied prune and prune spread, hickory, black olive tapenade, mulberry tart, hickory
Bistecca Fiorentina
CROZESHERMITAGE
The appellation of CrozesHermitage surrounding Hermitage and also on the east side of the river– all others are on the west bank – is much larger and more varied in soils, topography and range of qualities than its famous neighbour.
Syrah
Tar, smoke, brandied prune, cold ambers, hickory, lard, black olive tapenade,
However, the top wines are still very compelling examples of the Syrah grape, and the whites are also a blend of Marsanne and Roussanne (a small amount of which are allowed in reds here, as in Hermitage, if co-fermented). Both whites and reds develop much quicker here, but even the top wines of the appellation can still offer a good insight into what the grapes are capable of at the fraction of the price of the more hallowed names.
5417
DOMAINE DU MURINAIS, VIEILLES VIGNES, AOP CROZES
HERMITAGE, 2023
From vineyards with 55-year-old vines, the wine spent 12 months in used oak. It shows a very deep ruby, near opaque, robe and medium-intensity multi-facetted aromas of crushed black peppercorn, tar, cold hickory smoke, speck, lard/oil, black olive tapenade, black plum/mulberry preserve, lilac and sorrel. Dry with a medium acidity, the rest of the structure is on the medium-plus side for extract, fine textured tannins and body with a nice presence and persistent flavours that follow the nose – smoke, tar, peppercorn, black olive, plum and mulberry reduction, lilacs and sorrel – arriving at a medium finish. 2025-2032– ir
13%
Crushed black peppercorn, tar, cold hickory smoke, speck, lard/oil, black olive tapenade, black plum/mulberry preserve, lilac and sorrel
Smoke, tar, peppercorn, black olive, plum and mulberry reduction, lilacs, sorrel
Portobello mushroom « burgers » with balsamic and Worcestershire-marinated red onions
5418
DOMAINE DU MURINAIS, LES PARRESSOTS, AOP CROZES HERMITAGE, 2022
From a single vineyard of 4.5 hectares, the wine was aged for two months in new, 2nd- and 3rd-fill oak. Offers a black-purple, opaque colour and a medium intensity set of black pepper jelly, tar, hickory smoke, black olive, prune spread and speck/ smoked bacon. Dry, the palate shows a medium-minus acidity, a medium-plus extract, medium-plus fine medium-textured powdery tannins, a medium-plus body and a nice length and well-defined flavours of tar, hickory smoke, prune spread, speck and dried black olive, with a medium-plus, warm finish. 2026-2030 – ir
Tar, hickory smoke, prune spread, speck and dried black olive
Grilled sirloin, vegetable and quinoa salad
Syrah
Black pepper jelly, tar, hickory smoke, black olive, prune spread, speck/smoked bacon
Syrah
NEW
CHÂTEAUNEUF-DU-PAPE
Châteauneuf-du-Pape is one of the most recognized names in the world of wine. Even those who know little about wine have likely heard of Châteauneuf and know that it is not cheap which makes it a popular gift idea that communicates specialness even without the price tag. It can be a blend of up to 18 red and white grapes allowed in both reds and whites but without requirements of proportions; the wine can be made from a single variety, too. The area was first planted by the Romans, but the wine takes its name – and some of its acclaim – from the time when the Papal seat was in Avignon in the 13th century. It is also famed for its “pudding-stone” soils, as well as the birthplace of French Appellation system in 1936. The wines have the common Rhône theme of ripe and generous fruit but with a finesse and an elegance not usually expected from such big wines.
5420
5419
DOMAINE BERTHET-RAYNE, LES CIGALONS, AOP CHÂTEAUNEUF-DU-PAPE, 2023
Grenache, Mourvèdre, Syrah
A black-purple, opaque pour. The nose shows medium-intensity aromas of chicory root, grilled red apple, black olive tapenade, olive oil, grilled and brandied prune and iron filings. The palate is dry, has a low but adequate acidity, a mediumplus extract, medium-plus superfinetextured tannins, a medium-plus body with a cushy, plush mouthfeel, quite a long presence and a nice fruit coating, black olive tapenade, olive oil, tar, smoke, chicory root, brandied prune, and a medium-plus finish. Fruit is still coiled up but there, and the wine has a long presence on the palate. 2025-2032 – ir
DOMAINE BERTHET-RAYNE, CUVÉE "VIEILLI EN FÛT DE CHÊNE", AOP CHÂTEAUNEUF-DU-PAPE, 2022
Grenache, Mourvèdre, Counoise
No Syrah in this blend, the wine has been aged in oak and displays a very deep ruby, opaque robe and a medium-plus intensity on the nose with elements of cream, carnation, hung game, roasted chestnut, wet wool and red pickled plum/plum chutney. Dry, the palate then offers a low but adequate acidity, a medium-plus extract, medium-plus finetextured tannins, a full body and lovely length and fruit that mirrors the nose – cream, carnations, game, roasted chestnut, wool and red plum chutney – closing with a medium-plus finish. 2025-2029– ir
Chicory root, grilled red apple, black olive tapenade, olive oil, grilled and brandied prune, iron filings
Coating, black olive tapenade, olive oil, tar, smoke, chicory root, brandied prune, chicory root
Wild boar goulash 14.5%
Cream, carnation, hung game, roasted chestnut, wet wool, red pickled plum/ plum chutney
Cream, carnations, game, roasted chestnut, wool, red plum chutney
Braised venison with red wine reduction on creamy mashed potatoes
5421
DOMAINE BERTHETRAYNE, CUVÉE CADIAC, AOP CHÂTEAUNEUF-DU-PAPE, 2022
Grenache, Mourvèdre
A 50/50 blend of Grenache/ Mourvèdre, with 15 months of barrel ageing. The colour is very deep, opaque ruby. The medium-plus to high intensity, lifted, “leapingfrom-the-glass” aromas feature red plum nectar, carrot juice, rosehip and carnations, chestnut, raw chocolate and chicory root. Dry, the palate offers a low but adequate acidity, a medium extract, medium fine mediumtextured tannins, a medium body, a long presence and a high intensity of chestnut, red plum, raw chocolate, game, rosehip and carnation flavours, wrapping with a mediumplus to long finish. A lively, engaging wine of high pedigree and quality, yet fun. 2025-2030–ir
5422
DOMAINE BERTHET-CAPEAU ELIXIR DES PAPES, AOP CHÂTEAUNEUF-DU-PAPE, 2022
Grenache
100% Grenache. A blackpurple, opaque pour. On the nose are mediumintensity aromas of red plum reduction, herbs, oil, pecans, a floral note and a hint of starch. On the palate, it is dry, has a medium-minus acidity, a medium extract, medium-plus superfinetextured tannins, a medium-plus body and nice presence and persistence of creamy, coating, cushy mouthfeel and red plum reduction, oily, nuts and floral flavours with a medium finish. 2025-2028 –ir
5430
HAUTE CULTURE LIEUX
DITS LES GRANDES SERRES & LES BOUSQUETS, AOP CHÂTEAUNEUF-DU-PAPE, 2019
Grenache Noir, Cinsault, Syrah, Mourvèdre, Piquepoul Noir, Muscardin, Counoise, Brun Argenté, Clairette, Bourboulenc
A blend of 10 varieties with a portion aged in oak. The wine has a very deep ruby, opaque appearance. The nose leads with a mediumplus intensity, lifted aromatic set with dried red plum, dried rosehip, a clay/brick component, raw chocolate powder, chestnut and roasted carrots. The dry palate follows with a medium-minus acidity, a high extract, high finetextured tannins, a full body and impressive length and intensity of cream, dried red plum, dried rosehip, clay/brick, raw chocolate, chestnut and roasted carrot flavours funneling towards a long finish. A huge wine, yet not clunky but nimble and with a nice presence on palate. 2025-2030–ir
Red plum reduction, herbs, oil, pecans, floral, starch
Coating, red plum reduction, oil, nuts, floral
Vegetarian moussaka
Red plum nectar, carrot juice, rosehip and carnations, chestnut, raw chocolate, chicory root
Chestnut, red plum, raw chocolate, game, rosehip and carnations
Grilled flanken-style ribs with Asian seasoning
14.5%
Red plum, dried rosehip, clay/brick, raw chocolate powder, chestnut, roasted carrots
Cream, dried red plum, dried rosehip, clay/brick, raw chocolate, chestnut, roasted carrots
Roast Cornish hen and vegetables with paprika and allspice seasoning
Spirits
DON’T MISS GAELIC GINS ONLINE, LOT 5442
PRÀBAN NA LINNE
Founded in 1976 by Sir Iain Noble, the Gaelic Whiskies company is located on the Sleat Peninsula of the Isle of Skye and is one of the very few remaining independent businesses in the Scotch trade. Their brand family includes the famed Te Bheag. “Pràban Na Linne” is a Gaelic expression describing the enterprising “small smugglers’ ventures on the sound of Sleat.” Sir Iain was an early proponent of keeping their whiskies “unchillfiltered” – that is, not subjecting them to low temperature prebottling to stabilize them and instead allowing them to keep their inherent properties resulting in a softer and smoother palate.
5440 CÙL NA CREAGAN 12 YEAR OLD, BLENDED MALT SCOTCH WHISKY
This has a medium amber color. On the nose it has a medium-plus intensity with notes of butterscotch, smoke, golden raisins and malt/bread. It eases onto the palate with a soft attack, followed by a glycerol feel, and shows a mid-weight presence and almost perfume-like flavours of malt and smoke. It warms the tongue rather quickly as it moves towards butterscotch, oily and a warm-coating long finish with malt/bread and butterscotch notes.– ir
Butterscotch, smoke, golden raisins and malt/bread
Malt, smoke, butterscotch
Long, oily and warm
A pretty medium-copper amber color. The nose offers medium intensity, buttery notes with bread/ malt, a hint of iodine and a medicinal element. The medium-plus palate opens with a soft supple attack followed by flavours of bread, oil, butterscotch, nuts and oatmeal. The warming here is slow and gentle and builds to a nice length and a mediumplus hot finish.– ir
LEARN MORE ABOUT PRÀBAN NA LINNE
Medium-plus and hot
700ml
Oak, vanilla, and woody notes with a savoury edge. The palate is structured with more smoky and peaty characters that come through.–jm
Oak, vanilla, woody
Savoury edge, structured, smoky
Peaty finish
Whisky
5441 CUL NA CREAGAN 21 YEAR OLD, BLENDED MALT SCOTCH WHISKY
VIGNOBLE DELEU CÔTE-RÔTIE ANAGRAMME
Côte-Rôtie – literally “roasted slope” – is the other most revered name for fans of Syrah and the top wines of the world. It starts just outside of Lyon and has steep-terraced vineyards, most facing south, thanks to the bend of the river that runs east to west here. Only red wine is made – with up to 20% of Viognier allowed, if co-fermented – it is the core grape in neighbouring Condrieu and Chateau Grillet. The wines, even if made entirely from Syrah, while also very age-worthy and powerful, tend to have more polish and finesse than those of the Hermitage further down river. There are two recognized subzones within the appellation: Côte Blonde with lighter (and lighter-coloured) soil and more elegant and earlier developing wines; and Côte Brune, with darker soil and more structured wines.
Vignoble Deleu is a passion project of Brian Deleu who, having studied architecture, took a step as far away from architecture as he could. Having spent two years with Yves Culleron, a respected producer in northern Rhône, and then two years with a high-quality producer in New Zealand, Brian returned to Rhône and bought his first plot of land in 2018. Only four vintages later, he now has eight hectares with vineyards in Condrieu, Saint-Joseph and Côte Rôtie – and the recognition of his abilities from discerning consumers, including a number of top-tier European restaurants.
LEARN MORE ABOUT VIGNOBLE DELEU CÔTE-RÔTIE ANAGRAMME
RARE WINES TO ENHANCE YOUR CELLAR
VIGNOBLE DELEU CÔTE-RÔTIE ANAGRAMME, AOP CÔTE-RÔTIE, 2023
Syrah
THE BOTTLES WILL BE SIGNED BY THE WINEMAKER.
From 45-year-old vines of a denselyplanted plot in Côte Blonde, the wine was aged for 18 months in small and large barrels. It has an opaque, black-purple robe and medium-minus intensity aromas of tar, smoke, prune spread, earth/black soil, grilled endive and fennel, roasted chestnut and roasted herbs/dill. On the palate, it is dry, has a medium acidity, a medium extract, medium-fine nicely resolved tannins, a medium body and lovely length and flavours of poached prune, roasted herbs/dill, grilled fennel, black soil and tar, and a medium-plus finish. Shows class and pedigree. 2025-2035– ir
Tar, smoke, prune spread, earth/black soil, grilled endive and fennel, roasted chestnut, roasted herbs/dill
Poached prune, roasted herbs/dill, grilled fennel, black soil, tar
Grilled ribeye sandwiches with giardinierastyle relish
CUVÉE IMMERSION
What is Cuvée Immersion? You will receive a bottle aged under the sea, in Stiff Bay in Ouessant (Bretagne). The Cuvée Immersion will bear visible barnacles and corals on the bottle. A Unique Tasting Experience.
Oenologist Geoffrey Orban completed the tasting for the 1996, 2011 and 2012 vintages. Igor Ryjenkov MW tasted the 2002 vintage.
5384
DM CORAIL DE MER, CHAMPAGNE DOYARD-MAHÉ, MILLÉSIME 1996
Yellow gold colour with a green-yellow undertone, beautiful shine. Rich nose with notes of roasted pineapple, cooked apple and pear, quince paste, honey, meadow mushrooms, candied lemon, mocha, peach, almond, rancid butter, curry. Concentrated palate, very deep with a brilliant finish, long lasting quality and prolonged tasty and aromatic persistence.
5385
DM CORAIL DE MER, CHAMPAGNE DOYARD-MAHÉ, MILLÉSIME 2002
519
A medium yellow colour here. A mediumintensity nose offers darker spectrum aromas – rye bread crust, thistle milk, lemon peel, butter/oil/bone marrow with an acrid/under-ripe hazelnut note. On the palate, it is dry and has a medium acidity, a lazy mousse with a soft foamy attack, a medium extract, a soft texture and a medium body. Lovely length and fruit intensity complement the structure with flavours of citrus peel, rye bread crust, oil/ butter, nuts, a yellow floral note and a little sappy snap on the medium-plus finish.
Chardonnay
RARE WINES TO ENHANCE YOUR CELLAR
VINTAGE CHAMPAGNE AGED UNDER THE SEA: A UNIQUE TASTING EXPERIENCE!
Pale yellow colour and quite bright. A bit messy on first nose, evolving towards iodized notes, shellfish and molluscs, menthol, infusions, wheat. Balanced on the palate with an evolved iodized return, some alliaceous notes, candied lemon, verbena, butter and a powerful and flavourful umami (seawater) finish.
Lighter and brighter yellow-green colour. Nose of rocky chalk, Carensac licorice, iodine, menthol, with a creamy sensation of limestone. Great purity. Creamy and refined palate, a real shellfish juice with the calcium sensation of "Patch" on the tongue.
5386
Chardonnay
5387
BOTTLE IMMERSION - DM CORAIL DE MER, CHAMPAGNE DOYARDMAHÉ, MILLÉSIME 2012 Chardonnay
OPIMIAN ADVANTAGE
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Meet Markus Molitor, “Mr. 300 Points”
EVERYTHING BUT RED
Reveal the Remarkable
FOUNDERS CHOICE
Explore and cultivate your curiosity with three styles of wines from one wine region! These are chosen by a Master of Wine for Members like you.
Germany’s most awarded winemaker
Whether it’s white, rosé or sparkling, you can discover exceptional wines with each shipment.
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
A mixed case of 6 everyday wines
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6 bottles of delicious wine (surprise, it can be white, rosé or sparkling!)
A personalized message and tasting notes from the producer
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A case curated specially for wine aficionados, to cellar and enjoy on special occasions. A Collector’s Dream, perfect for Members who already have a cellar or wish to start building one.
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