ORDER APR 30 - JUN 2, 2025
BORDEAUX, BEAUJOLAIS, SAVOIE & AUSTRIA
Jean-Christophe Darriet and his son Guilhem, who studies viticulture and visits the Château whenever he can.
SAVOIE
Savoie is an alpine corner of eastern France near the border with Switzerland and more a smattering of isolated sub-regions and vineyards than a contiguous wine region. It is responsible for less than one per cent of France’s total wine output: notably, as much as 70% of its production is whites –based on a cluster of local grapes –not easily found elsewhere. Despite the location, the cooling effect of the Alps and its higher elevation, Savoie enjoys growing seasons which combine just enough warmth and optimal exposure to result in fresh wines with a moderate alcohol and a bright but not harsh acidity.
LEARN MORE ABOUT EARL MILLION ROUSSEAU
5491
EARL MILLION ROUSSEAU JACQUÈRE CRU JONGIEUX AND ROUSSETTE DE SAVOIE CASE: 3 BOTTLES EACH:
$ 37 $ 222
This case features two native grapes that are the epitome of what the region is all about: freshness and delicacy with a subtle delivery. Jacquère is planted over 50% of the region’s surface and makes an attractive, easy-going, early-drinking wine. Altesse (also known as Roussette) is clearly very capable of making a wine that is enjoyable early but has a bonus of being able to develop some additional facets with a couple of years in cellar. It is hard to argue against opening them side by side to compare and contrast the two signature Savoie white grapes.
EARL MILLION ROUSSEAU, JACQUÈRE CRU JONGIEUX, AOP SAVOIE, 2024
Jacquère
From 30-year-old vines fermented with ambient yeast. The wine has a pale platinum-yellow appearance and mediumplus intensity aromas of quince, star fruit, lees, grapefruit and yellow fruit sorbet. The palate is dry with a medium acidity, a medium extract, a medium texture and a medium body with nice length and persistence of crunchy pear, star fruit, fresh quince, grapefruit and citrus sorbet flavours and a medium finish. 2025-2026 – ir
EARL MILLION ROUSSEAU, ROUSSETTE DE SAVOIE AOP SAVOIE, 2023
Altesse
45-year-old vines’ juice. A pale platinumyellow pour. The nose shows a medium intensity aromatic set with savoury, bouillon, flint, nuts, yellow apple and yellow plum elements. Dry, the palate displays a medium acidity, a medium extract, a soft texture and a medium body with a plush, cushy presence, lovely length and fruit of yellow plum, yellow apple butter, nuts and bouillon with a mediumplus finish. 2025-2027– ir
Quince, star fruit, lees, grapefruit, yellow fruit sorbet
Crunchy pear, star fruit, fresh quince, grapefruit, citrus sorbet, [4.00]
Tartiflette
Savoury, bouillon, flint, nuts, yellow apple, yellow plum
Yellow plum, yellow apple butter, nuts, bouillon, [4.00]
Raclette with sautéed mushrooms, green beans and gherkins
photo — Xavier Million Rousseau and his son Clément in the vineyard.
5492
EARL MILLION ROUSSEAU GAMAY DE SAVOIE, CRU JONGIEUX AND MONDEUSE DE SAVOIE CASE: 3 BOTTLES EACH:
$ 35 $ 210
Freshness in the glass: this pair speaks to their provenance with fresher fruit and lighter weight, and they represent their region well. Gamay does quite well here and vinified in a traditional red-wine manner offers a different expression than the one it is known for at home in Beaujolais. Mondeuse is an ancient and native cultivar, known in pre-Roman times, and supremely adapted to its environs. While enjoyable young, it has been known to develop nicely in bottle over a few years.
EARL MILLION ROUSSEAU, GAMAY DE SAVOIE, CRU JONGIEUX, AOP SAVOIE, 2023
Gamay
Sourced from the 30-year-old vines. A light-plus ruby-red appearance, followed by mediumintensity aromas of pomegranate, earth, beetroot, chives and tart red plum. Next comes a dry palate with a medium acidity, a medium extract, light fine-textured tannins, a medium body and nice length with persistence of juicy, red tart plum, pomegranate, beetroot, chives and floral notes preceding a medium finish. Quite attractive and on the lighter side of things. 2025-2026–ir
Pomegranate skins and arils, earth, beetroot, chives, tart red plum
Juicy, red tart plum, pomegranate, beetroot, chives, floral
Chicken Savoyarde
EARL MILLION ROUSSEAU, MONDEUSE DE SAVOIE, AOP SAVOIE, 2023
Mondeuse
From a one-hectare plot of 30-year-old vines. It offers a medium-plus ruby red appearance and medium-intensity aromas of sweet pea flowers, cedar shavings, crushed carnations, tart red plum spread and pomegranate. Dry, the structure is made up of a medium acidity, a medium extract, light-plus fine-textured tannins and a medium body wrapped with lovely length and fruit that follows the nose: starch/pea flowers, tart red plum spread, pomegranate, crushed carnations and lees/ paste, with a medium finish. 2025-2026 –ir
11.8%
Sweet pea flowers, cedar shavings, crushed carnations, tart red plum spread and pomegranate skins and arils
Starch/pea flowers, tart red plum spread, pomegranate, crushed carnations, lees/paste
Diot sausages with polenta
EDITORIAL
A Toast to Bordeaux and Beyond
By Greg Rinehart and Michael Lutzmann, Opimian's Managing Directors
We're back with your favourite—Bordeaux and Beaujolais! While Michael Palij MW's report on page 8 highlights the challenges Bordeaux is facing, it remains the top-selling wine region among you, our Members.
Please take note of this Cellar's opening date: Wednesday, April 30th. This is a change from our usual Tuesday openings. Our recent transition to a proper e-commerce platform has allowed us to extend the closing period for each Cellar by an extra day, necessitating this shift.
So much to share, yet so little space! You’ll notice Darriet featured on our cover, and they are also providing the three wines for The Masters Case in this Cellar. This is your chance to explore three distinct styles from a beloved producer— subscribe today!
Speaking of subscriptions, the Founders' Choice case will feature a new producer from a new-to-Opimian appellation. Château Renard Mondesir from AOC Fronsac in Bordeaux has been selected for this coveted spot. Also worth noting is the increasingly popular Everything but Red subscription, which this time features wines from Höpler in Austria. If à la carte selections are more your style, don’t miss the Feature Wines on pages 2 and 3 from another hidden gem—
EARL Million Rousseau from AOP Savoie. Add to that the Sauternes and Pomerol for Collector's Corner, six Coups de Cœur, a variety of everyday drinking wines, and exceptional selections from Beaujolais. It’s no surprise that this is the offering to beat!
As the world of wine continues to evolve—as it has since the first bottle was crafted—you can count on Opimian to maintain quality through comprehensive tastings by our panel of Masters of Wine. We strive to offer great value at every price point. Plus, we'll keep you informed with the latest news for every wine lover.
Cheers to spring! Greg
Ordering Made Easy
1. SELECT YOUR WINES
Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!
2. PLACE YOUR ORDER
There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.
3. LET US HANDLE THE REST
The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.
Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.
Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location. Let us handle the rest.
British Columbia and Ontario members, your wine will be delivered to your door.
YOUR MASTERS OF WINE FOR THIS CELLAR
Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.
Toronto-based Igor Ryjenkov MW was the first in Canada to earn the prestigious Master of Wine credential in 2003. His wine business expertise has been informed by 24 year in the Ontario trade, first in retail, then in key buying positions, and lastly, in projects, most notably, developing the new 5-dot wine style matrix.
Michael Palij MW Michael Palij is an adventurer, entrpreneur, and the 3rd Canadian Master of Wine. Over the years, he has introduced Opimian to some truly special producers such as Cabutto, Giovanna Tantini and Cantina Clavesana.
Jacky Blisson MW: JB Michael Palij MW: MP Igor Ryjenkov MW: IR
AUSTRIA
Austria, in the heart of central Europe, boasts a rich winemaking tradition shaped by its diverse soils and climates. The abundant sunshine, moderate climate and loess, gravel, and limestone soils of lower Austria and Vienna are perfect for Grüner Veltliner (nearly a third of Austrian plantings), Riesling and Pinot Blanc. The warmer Burgenland region, with its clay and slate soils, is prized for its more concentrated whites, bold reds and exquisite botrytized sweet wines. This is where we find Jost Höpler: for over 25 years, the estate has crafted highly complex and expressive dry whites, fruity rosés and distinguished reds.
Weingut
Höpler
Höpler, a family-owned winery since the 1860s, is situated on the northwest shore of Lake Neusiedl in Burgenland, Austria. Under the stewardship of Christof Höpler, who succeeded his father Jost in 2007, the estate cultivates 50 hectares of Grüner Veltliner, Riesling, Pinot Blanc, Blaufränkisch and Zweigelt vineyards. The estate is sustainably certified with a state-of-the-art winery powered by solar energy.
5504 HÖPLER GRÜNER VELTLINER, BURGENLAND, 2024
Grüner Veltliner
36 $ 216
A medium-bodied Grüner Veltliner with a pleasing, subtly chalky texture. Intense floral, citrus and peppery notes on the nose. The palate is equally lively and brightfruited with lingering savoury and saline hints. Zippy, high acidity adds freshness and energy. A fantastic white with plenty of punch and precision. 2025-2030 –jb
LEARN MORE ABOUT WEINGUT HÖPLER
Chamomile, grapefruit, lime, white pepper
Grapefruit, green apple, savoury & saline hints, [3.60]
White asparagus with brown butter sauce
5505 HÖPLER ROSÉ CÉLESTIA, BURGENLAND, 2024
Pinot Noir, St Laurent, Blaufränkisch
The Austrian red wine grape Blaufränkisch is known for its bold, spicy, tangy fruited character: these traits make for a delicious rosé with a little more body and oomph than a classic Provençal style. Pale salmon in colour, this is a medium-bodied, unoaked rosé with a smooth, rounded palate brimming with raspberry almond-cream flavours underscored with citrus and herbal nuances. 2025-2027–jb
5506 K7 CUVÉE, QUALITÄTSWEIN, BURGENLAND, 2022
Blaufränkisch, Syrah, Merlot
A full-bodied blend of Blaufränkisch, Syrah and Merlot, this red boasts a plush, supple texture with lots of depth. Aromas of red cherry, raspberry, plum and floral notes are complemented by cedar, cloves and cinnamon. The palate is brisk and refreshing with lingering spice and hints of tobacco. Firm, finegrained tannins frame the finish. 2025-2032–jb
Lungauer schöpsernes
Pink grapefruit, red apple, fresh herbs
Grapefruit, raspberry, [2.80]
Dim sum 14%
Red cherry, plum, floral, cedar
Raspberry, plum, cinnamon, tobacco
lamb casserole
photos — Top: Christof Höpler presenting his wines at a trade show in Prague. Bottom: Celebrating the end of the harvest.
Bordeaux’s Evolution: Value, Quality, and Market Shifts
By Michael Palij MW
Most Bordeaux wines exist outside the en primeur spotlight and face a tough market. According to wine writer Andrew Jefford, some struggle with a reputation for green tannins and lean fruit, though this isn’t always deserved. Meanwhile, lower production costs in Chile and Argentina make their wines appealing alternatives. This shifting demand has pushed Bordeaux to refine its offerings, eliminating mediocrity and driving producers to improve quality to stay competitive.
Bordeaux’s style is evolving. Harvests in Saint-Émilion now happen weeks earlier than a century ago, according to vine expert Cornelis van Leeuwen and wine scientist Philippe Darriet at the University of Bordeaux. Recent years have seen extreme humidity and temperature fluctuations, adding complexity to winemaking decisions.
The 2023 vintage, the third warmest since 1990, saw early budbreak (late March). Though downy mildew was a risk, it wasn’t especially wet. However, May and June brought bouts of rain and high temperatures, causing rampant humidity that reduced yields in Moulis and Listrac to a seven-year low. Elsewhere, Saint-Estèphe, Pauillac, and Saint-Julien reported their best crops in a decade, while Pomerol, Saint-Émilion, and Sauternes performed well.
Bordeaux is facing challenges. Prices are down, and the en primeur system has left collectors nursing losses. Yet, Bordeaux remains the most traded wine by value on Liv-ex, the global marketplace for fine wine trading, often capturing over 40% of the market. While some vintages are old gems, many newer ones are actively changing hands. The takeaway: Bordeaux is still delicious, remains popular, but is no longer the foolproof investment it once was. As a result, it offers better value than ever before.
The white grape harvest began in mid-August after a warm spell, with reds following on September 5. Those who waited until early October benefited from late-season warmth. Bordeaux expert Jane Anson describes 2023 as a vintage with "good tannic potential but not as powerful as recent years, with strong aromatic intensity." Winemaker and writer Gavin Quinney notes the wines "will show fruit and finesse over structure and power." Expect fresh, energetic dry whites and reds favoring Cabernet Sauvignon (Pauillac) and Pomerol. Sauternes appears more ageworthy than 2022.
If 2023 was humid, 2024 was outright wet—the wettest in 30 years. Early budbreak from a warm spell brought the double threat of frost and mildew. Conditions improved slightly in late May and August, but September rains complicated harvest. Cooler temperatures at harvest added further challenges. Still, there’s reason for optimism. Jane Anson highlights "lower alcohol levels and higher acidities than in recent vintages" with "beautiful aromatics from the best locations." The wines will be lean and fragrant, with whites drinking well young and reds benefiting from short aging. Estates that adapted well will shine, particularly those sourcing from diverse locations. Second wines will be worth exploring. Cabernet Sauvignon from well-drained Left Bank soils and Right Bank wines with a strong Cabernet Franc component should be strong contenders.
CLOS CANTENAC, AOC SAINTÉMILION GRAND CRU, 2020, FROM CLOS CANTENAC, AOC SAINTÉMILION GRAND CRU VERTICAL TASTING CASE, LOT 5549, P23
COUPS DE COEUR
OUR MASTERS OF WINE'S FAVOURITE WINES IN THIS CELLAR
CHÂTEAU HAUT MAGINET, AOC BORDEAUX, VIGNOBLES JOLIVET, 2024, LOT 5530, P17
HÖPLER GRÜNER VELTLINER, BURGENLAND, 2024, LOT 5504, P6
CHÂTEAU BEAUPORTAIL, AOP PÉCHARMANT, 2020, LOT 5493, P13
LIONEL DESPRES, CUVÉES ANNE-MARIE ET ARMAND DESMURES, AOP CHIROUBLES, 2023, LOT 5501, P25
PETIT CANTENAC, AOC SAINTÉMILION GRAND CRU, 2023, AVAILABLE IN 750 ML, MAGNUMS AND DOUBLE MAGNUMS, LOTS 5543-5, P22
Upgrade your collection with Cellar Up!—a curated selection of six exceptional cases, featuring 42 exceptional bottles, each filled with wines recognized for their outstanding quality and versatility. Whether you're looking for everyday favourites or cellar-worthy gems, this lot has everything you need to impress any wine lover.
LEARN MORE ON OUR BLOG AT OPIMIAN.CA!
IGOR'S COUPS DE COEUR
JACKY'S COUPS DE COEUR
MICHAEL'S COUPS DE COEUR
BORDEAUX
Vignobles Darriet
Vignobles Darriet do not do Bordeaux like one might think. Sixty per cent of Bordeaux’s vineyards are certified “High Environmental Value,” but – and without hubris – the Darriet family started limiting their use of chemicals in 1950. Their holdings have steadily increased to include six châteaux, all genuinely managed with the same astute husbandry that they practice at DauphinéRondillon – the jewel in the crown of Loupiac’s sweet wines. Jean-Christophe Darriet is the eighthgeneration marketing director and winemaker, seeing the operation right through from growing to bottling to delivering to Opimian Members. His Château Moutin estate, planted to one hectare white and three red, is situated at Portets, equidistant between Léognan and Barsac. Domaine de Roumaud, on the other hand, is made from small parcels at Loupiac.
LEARN MORE ABOUT VIGNOBLES DARRIET
photo — As an eighth-generation winemaker, Jean-Christophe is passionate about sharing his expertise and love for authentic wines with visitors.
CHÂTEAU MOUTIN, AOC GRAVES, VIGNOBLES J. DARRIET, 2019
Merlot, Cabernet Sauvignon
5510
DOMAINE DE ROUMAUD, AOC BORDEAUX, BLANC, VIGNOBLES J. DARRIET, 2024
Sémillon
Medium ruby hue. The nose shows wellaligned primary, secondary and tertiary notes of black cherry, damson, vanilla, tobacco, mushroom and cooked plum. The palate opens confidently with ripe, glossy blackberry and dried blueberry plus cedar, mushroom and pencil shavings. Fully mature, the acidity is still lively and the tannins firm but handy. A dash of licorice on the finish rounds off this delicious Graves. 2026-2028 – mp
Medium lemon hue. No mistaking this for anything but Sémillon! There is a luscious nose of candle wax, wet wool, banana skin and musk melon. The palate is equally appetizing offering creamy layers of stone fruit, apple, pear and grape. With moderate acidity and a long, textured finish, this is an accomplished effort – and without an oak stave in sight. 2026-2028 – mp
5511
CHÂTEAU MOUTIN, AOC GRAVES, BLANC, VIGNOBLES J. DARRIET, 2022
Sauvignon Blanc, Sémillon
Medium lemon hue. This opens with enticing wafts of vanilla kicking off a beguiling mix of banana, blackcurrant leaf, peach, juniper and candle wax. There is a lovely touch of oak on the palate bringing weight and complexity to a core of apricot and passionfruit, peach and banana. The acidity does it justice, leading a mouthwatering finish that bursts with stone fruit. 2026-2028 – mp
Cooked plum, black cherry, vanilla, tobacco
Blueberry, mushroom, blackberry, pencil shavings
Roast pork with dried-fruit stuffing
Candle wax, wet wool, banana skin, musk melon
Tinned peaches, apple, pear, grape, [3.00]
Pasta with a cream sauce
Banana, blackcurrant leaf, juniper, candle wax
Apricot, passionfruit, peach, vanilla, [3.00]
Roast halibut with lemon and fresh herbs
photo — The eighth generation passing down its wine expertise: Jean-Christophe and his son Guilhem in the vineyard.
BORDEAUX
Loupiac
Loupiac has ancient traditions: the Romans made wine here, and there is a villa that belonged to the most able of fourth-century Latin poets, Ausonius. The region lies on the opposite bank of the Garonne River to Sauternes, benefiting greatly from the localized morning mists that are so central to the development of noble rot. When it comes to regulations, the minimum must weight that must be reached before harvest is slightly higher than in Sauternes, ensuring that these wines are invariably very sweet. If you enjoy Sauternes (but wince at the price tag), Dauphiné-Rondillon should be of interest: the estate is the cream of Loupiac, and the century-old vines produce outstanding fruit.
5512
CHÂTEAU DE ROUQUETTE CUVÉE DU PAVILLON, AOC LOUPIAC, 2018
Sauvignon Blanc, Sémillon
Medium gold. Elegant, stripped-back nose that hints at marzipan, grilled almond and pineapple juice. The succulent, uncluttered palate delivers a hit of tinned peaches, fresh pineapple, marzipan and coconut, all bound by crunchy acidity and rolling nicely towards a lingering finish. 2026-2030 – mp
CHÂTEAU DAUPHINÉ RONDILLON, L'EXCEPTION, AOC LOUPIAC, S .C J. DARRIET, 2022
Sémillon
CUVÉE D'OR DU CHÂTEAU DAUPHINÉ RONDILLON, AOC LOUPIAC, VIGNOBLES J. DARRIET, 2018
Sémillon, Sauvignon Blanc 5513
ml
amber hue. A nose of ripe mango, grilled pineapple, honeycomb and butterscotch leads to a mature palate that offers an amalgam of tropical fruits and candied orange peel with winter spice and mulled wine syrup. This shows off the intensity of the 2022 vintage –finishing sweet by any measure but full of pomp. 2026-2030 – mp
Deep gold hue. A stacked nose showing focussed aromas of ripe apricot, almond, coconut, white pepper, pineapple and caramel. The full-bodied palate unwinds in languorous fashion, steadily increasing its range to include butterscotch, vanilla, apricot, pineapple and almond. There is high acidity and alcohol working together to create a powerful wine and driving towards a rich, satisfying finish. 2026-2032–mp
Creamy risotto with scallops and peas
Grilled almond, marzipan, pineapple juice, wet wool
Tinned peaches, fresh pineapple, vanilla, coconut, [70.00]
Asparagus quiche with spinach and feta cheese
Ripe mango, grilled pineapple, honeycomb, butterscotch
Candied orange peel, cinnamon, winter spice syrup, ripe banana, [150.00]
Grilled red snapper with lemongrass and ginger
Pale
Ripe apricot, coconut, white pepper, caramel
Butterscotch, vanilla, pineapple, almond, [142.00]
5493 CHÂTEAU BEAUPORTAIL, AOP PÉCHARMANT, 2020
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
$ 38 $ 228
Medium ruby hue. Opens with an exotic nose of cassis, black cherry, undergrowth, white pepper and nutmeg. The palate also makes a splash with healthy dollops of ripe black fruit, kirsch, dark chocolate, nutmeg and clove. This storms the senses but is nevertheless particularly well-balanced, showcasing wellintegrated (if powerful) tannins and plenty of drive. Somewhat predictably, the finish is admirably long. 2026-2028 –mp
BERGERAC
Château Beauportail PÉCHARMANT
Pécha-where? Surely the most hidden of hidden gems, Pécharment (from “pech” meaning hill in Occitan and “armant” meaning charming) is a small region on the outskirts of Bergerac, historically overshadowed by its downstream neighbour, Bordeaux, though capable of producing exquisite wines in its own right. Château Beauportail belongs to Niagara-native Stefan Niedojadlo who turned a dream into reality when he purchased the estate along with his uncle, Jerzy, in 2018. Although his winemaking was previously just a hobby, he works with considerable skill claiming a gold medal for his “Quintessence de Beauportail” at the 2023 London Wine Competition. And we certainly like that they use Canadian oak barrels for maturation!
5494 QUINTESSENCE DE BEAUPORTAIL, AOP PÉCHARMANT, 2020
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
$ 52 $ 312
Deep ruby hue. Tightly knit, the complex nose of ground coffee, winter spices, blackberry, fresh and cooked cherries, kirsch and prune signals a certain élan. This has an extra gear again on the palate, offering the very ripest black fruit and Herculean levels of alcohol to match impressive tannins and acidity. There are flavours of fresh plum, blueberry, cooked black fruit, cedar, dark chocolate, licorice and tar, plus excellent concentration. 2026-2028 – mp
plum,
Roast lamb with fennel and
15.7%
Cassis, undergrowth, white pepper, nutmeg
Black cherry, kirsch, dark chocolate, clove
Moroccan beef stew with harissa
Ground coffee, winter spices, blackberry, prune
Fresh
liquorice, tar, dark chocolate
cumin
5523 FUSION, AOC BORDEAUX, ELISABETH & DAVID LABAT, 2023
5525 CHÂTEAU VERMONT, PRESTIGE, AOC BORDEAUX SUPÉRIEUR, 2022
Merlot,
Petit Verdot
From the heart of Entredeux-Mers, an unusual Merlot and Petit Verdot blend. A deep purple, opaque pour. The nose opens with mediumminus intensity elements: creamy, black plum nectar, chocolate, lees, poached red pear and flowers/potpourri. The dry palate follows with a medium-minus acidity, a medium extract, medium fine-textured tannins, a medium body and attractive flavours of black plum nectar, cream, tar, chocolate and lees, closing with a medium finish. 2025-2028 – ir
A classically styled, easydrinking Merlot from Bordeaux with its tangy red and dark fruit flavours underscored by notes of licorice and subtly spiced cedar nuances from extended oak ageing. Very brisk and youthful at present with ripe yet firm tannins. Needs a little time to soften.
2026-2030 –jb
5527
Duck à l’orange
In Bordeaux, the Sauvignon Blanc grape can be made in a light, crisp, unoaked manner and also in a richer, more concentrated, oak-aged style. This second type of white Bordeaux is meant for the table with its full body, its creamy texture and lingering toasty, vanilla oak nuances. The “Myosotis” cuvée is a great example balanced by zippy acidity and vibrant fruit. 2027-2037–jb
Creamy, black plum nectar, chocolate, lees, poached red pear, flowers/potpourri
Black plum nectar, cream, tar, chocolate, lees
Steak frites with Béarnaise
Cassis, cedar, clove, kirsch
Cassis, plum, herbal hints, licorice
13.5%
Elderflower, gooseberry, quince, toasty oak
Lemon curd, lime, butterscotch, vanilla, 1.30
Grilled sea bream with candied lemon
Merlot
CHÂTEAU CAILLOU, MYOSOTIS, AOC BORDEAUX BLANC, 2023
Sauvignon Blanc
photo (top) — From left to right : Michel, Jean-Noël, Marie-José, Sébastien. The Pierre family are the owners of Château Caillou.
FUSION, AOC BORDEAUX ROSÉ, ELIZABETH & DAVID LABAT, 2024
Cabernet Franc, Cabernet Sauvignon
Two Cabs’ blend, with the colour picked up during the pressing, results in a light redplum pink hue. There are medium-intensity dough, lees, wild strawberry and watermelon elements on the nose. The palate is dry, has a low-plus adequate acidity, a medium extract, a soft texture and a medium-plus body with a cushy mouthfeel, lovely length and flavours of lees, watermelon and wild strawberry before a medium finish. 2025-2026 –ir
5524
FUSION BORDEAUX ROSÉ AND BORDEAUX BLANC CASE: 6 BOTTLES EACH:
This kit is a Bordeaux mixed case but without what people usually mean when they mention Bordeaux – a red. However, rosé and white
Bordeaux deserve their share of respect and attention. In the Middle Ages, claret, the name that today became synonymous with the region’s reds, referred to a lighter red or a deeper rosé that the early Bordeaux wine on the English market looked like. And Sauvignon Blanc – usually blended with Sémillon – had been in Bordeaux well before Cabernet Sauvignon took hold: the former grape is, in fact, one of Cab Sauv’s parents. And yes, what a refreshing pair to start an outdoor summer shindig with.
Dough, lees, wild strawberry, watermelon
Lees, watermelon, wild strawberry, [0.00]
Roasted caramelized root veg with chickpeas and rosemary
FUSION, AOC BORDEAUX BLANC, ELISABETH & DAVID LABAT, 2024
Sauvignon Blanc, Sémillon
The wine has a pale platinum-yellow appearance and a medium-intensity aromatic set of green apple, tomatillos, lees, oil, chives and bouillon. Bright, a medium-plus acidity on the dry palate is complemented by a medium extract, a medium texture, a medium body and energetic length and persistence of green apple, green gooseberry, tomatillo, oil/ lees and chive flavours and a medium-plus finish. 2025-2026 –ir
Green apple, tomatillos, lees, oil, chives, bouillon
Green apple, green gooseberry, tomatillo, oil/lees, chives, [0.00] Vegetarian cannellini bean cassoulet
CHÂTEAU DE ROUQUETTE, OPIMIAN
EXCLUSIVE SELECTION, BLANC, AOC BORDEAUX, VIGNOBLES J. DARRIET, 2024
Sauvignon Blanc
Pale lemon hue. Frank, fresh nose of gooseberry, lime juice, conference pear and blackcurrant leaf. The palate combines crisp citrus zests with Sauvignon’s signature herbaceous flavours, plus a little red apple. An expressive wine that over-delivers at this price point with a pleasant phenolic crunch on the finish. 2026-2028 – mp
CHÂTEAU DE ROUQUETTE, OPIMIAN
EXCLUSIVE SELECTION, ROUGE, AOC BORDEAUX, VIGNOBLES J. DARRIET, 2024
Merlot, Cabernet Sauvignon
Deep purple hue. Forthright nose of black cherry, blackcurrant, plum and sweet spice. There is plenty of ripe black fruit, although it doesn’t stop there: nuanced cedar and vanilla add welcome complexity, while the tannins are stylishly soft and well-judged. A fine streak of acidity rounds off this enjoyable wine. 2026-2029– mp
cherry, blackcurrant, plum, sweet spice
graphite, blackberry, vanilla
Roasted medley of wild mushrooms with tarragon
PETITE MARINE LE ROSÉ, AOC BORDEAUX, THE DARRIET FAMILY, 2024
Cabernet Sauvignon
5521
PETITE MARINE LE ROUGEMERLOT, AOC BORDEAUX, THE DARRIET FAMILY, 2023
Blood orange and onion salad with avocado
Gooseberry, lime juice, conference pear, blackcurrant leaf
White grapefruit, red apple, elderflower, cut grass, 3.00
Black
Cedar,
5528 CHÂTEAU DU PIN, AOC
Sauvignon Blanc, Sémillon, Muscadelle
A deep ruby, opaque pour. The nose offers mediumplus intensity aromas of cassis reduction, cream, lees, chocolate and a hint of cedar. Dry with a medium acidity, the palate shows a medium extract, medium medium-textured tannins and a medium body with a nice length and persistent lifted flavours of cassis reduction, cedar, celery and chocolate, wrapping with a medium-plus finish. A bit singular but quite a bit here for the price. 2025-2028 – ir
A 60% Sauvignon with 20% each of Muscadelle and Sémillon. A light lemon-yellow hue. The nose greets with lively, medium-plus intensity aromas of white spice/cardamom, quince, star fruit, tomatillo and tomato leaf, wax, camomile and pickling spice/dill. The palate is a bit more subdued right now: dry, with a medium-minus acidity, a medium extract, a soft texture, a medium body and subtler expressions of star fruit, quince, camomile and dill, with a brief finale. It should gain a better definition on the palate with a few months in a bottle. 2025-2026 –ir
Grilled prawns with lemon butter
WINES TO SAVOUR ANY DAY OF THE WEEK
5530
CHÂTEAU HAUT MAGINET, AOC BORDEAUX, VIGNOBLES JOLIVET, 2024
Merlot, Cabernet Sauvignon, Cabernet Franc
The wine shows a deep ruby, opaque robe and medium-plus intensity, lifted, floral nose featuring black plum cream-cheese tart, cedar, chocolate and a cassis reduction overtone. Dry, the palate is mid-framed –acidity, extract, fine-textured tannins and body – with lovely length and flavours of black plum cream-cheese tart, chocolate, cassis and roasted carrots before a medium-plus finish. A lot in the glass for the price. 2025-2030 –ir
Black plum cream-cheese tart, cedar, chocolate, cassis reduction
Black plum cream-cheese tart, chocolate, cassis, roasted carrots
A tasting of Comté, Mimolette and Beaufort cheeses
14.5%
Cassis reduction, cream, lees, chocolate, a hint of cedar
Cassis reduction, cedar, celery, chocolate
Slow-roasted lamb ragoût with pancetta, rosemary and oregano
White spice/cardamom, quince, star fruit, tomatillo and tomato leaf, wax, camomile, pickling spice/dill
Star fruit, quince, camomile and dill, [0.00]
BORDEAUX, 2022
Merlot, Cabernet Sauvignon, Cabernet Franc
5529 CHÂTEAU HAUT MAGINET, AOC BORDEAUX BLANC, VIGNOBLES JOLIVET, 2024
PÉLOPÉE, CHÂTEAU LE COTEAU, AOC MARGAUX (AMPHORA WINE), 2022
Cabernet Sauvignon, Merlot, Petit Verdot
From Margaux district, one of top names in all of Bordeaux and one famed for its elegant wines and the oldest vines of the estate. The winemakers leaned into the delicacy, elegance and pure fruit expression by, unusually, using only amphora to vinify and age the wine. It has a deep ruby, opaque color and mediumintensity aromas of lees, tar, chives and onion tart, red and black plum reduction. The palate is dry with a soft acidity, a medium extract, medium-minus finetextured tannins, a medium body and delicate fruit replays of the aromas – red and black plum, tar, lees, chives – flowing towards a medium finish. 2025-2026 – ir
5526
CHÂTEAU VERMONT, PRESTIGE BLANC, AOC ENTRE-DEUX-MERS, 2024
Sauvignon Blanc, Sémillon, Sauvignon Gris
A light lemon-yellow pour. The nose offers a medium-intensity aromatic set: steely, grassy, wet chalk, flint, quince and star fruit. Dry, the palate shows a medium-plus acidity, a medium extract, a medium texture, a medium body and lovely length and flavours of quince, green gooseberry, grass, star fruit and grapefruit and a medium finish. A nice refresher with a bit of an edge. 2025-2027–ir
Lees, tar, chives and onion tart, red and black plum reduction
Red and black plum, tar, lees, chives
Rosemary and garlic lamb chops
Steely, grassy, wet chalk, flint, quince, star fruit
Quince, green gooseberry, grass, star fruit and grapefruit, [0.00]
Tuna and artichoke salad with lemon
photo — Éric Léglise is the owner of Château Le Coteau.
5532
CHÂTEAU SAINT RÉMY, CUVÉE LES ROCHES, AOC FRONSAC, 2019
Merlot, Cabernet Franc
The wine has a deep ruby, opaque core with a garnet rim, in line with its age. The aromas also reflect some bottle age: lifted, evolving, and quite attractive, with mediumintensity notes of cedar, sundried tomatoes, roasted bell pepper, cassis, mulch, brick, and carrot cake. This theme carries through to the palate: dry, with medium acidity, medium extract, medium finetextured tannins, medium body, lovely length, and evolving, well-defined flavours of cedar, mint, roasted bell peppers, sundried tomatoes, mulch, brick, and carrot cake, leading to a medium-plus warm finish. 2025–2029–ir
sundried tomatoes, mulch, brick, carrot cake
Chocolate semifreddo with dark cherry sauce
5535
CHÂTEAU LARMANDE, AOC SAINT-ÉMILION GRAND CRU, 2019 (WOOD CASE)
Merlot, Cabernet Franc, Cabernet Sauvignon
This estate dates to 1585. Mostly Merlot with 33% Cabernet Franc and 3% Cabernet Sauvignon: 60% of the wine saw new oak, and 10% was aged in amphora. A black ruby, opaque pour, the nose shows mediumplus intensity elements of cassis, espresso, coffee liquor, cream/custard and vanilla. Dry, the palate has a medium-minus acidity, a medium extract, medium fine-textured tannins, a medium body and a still youthful flavour-set of black plum preserve, chocolate, custard and vanilla appearing before a medium finish. 2025-2027– ir
Wellington with Yorkie
DOMAINE PONT DE GUESTRES, AOC LALANDE-DE-POMEROL, 2020
This is 100% Merlot from a one-hectare plot and aged 12-18 months in new French barriques. The wine has a deep purple, opaque color, a medium-plus intensity and a broad aromatic profile: charcoal, ink, cold smoke, prune spread, vanilla, cream, roasted parsnip, tomato and bell pepper and coffee essence/espresso. It is dry and has a medium-sized structure – acidity, extract, fine-textured tannins and body – with a lovely length and well-enunciated flavours of prune spread, tar, roasted veggies, espresso and bitter chocolate and a medium-plus warm finish. 2025-2030 – ir
Charcoal, ink, cold smoke, prune spread, vanilla, cream, roasted parsnip, tomato and bell pepper, coffee essence/espresso
Prune spread, tar, roasted veggies, espresso and bitter chocolate
Roast grouse with beetroot and blackcurrant reduction
Cedar, sundried tomatoes, roasted bell pepper, cassis, mulch, brick, carrot cake
Cedar, mint, roasted bell peppers,
Cassis, espresso, coffee liquor, cream/custard, vanilla
Black plum preserve, chocolate, custard, vanilla
Beef
photo — The team from Château Larmande.
Clos Cantenac
Who says winemaking excellence knows borders? Cantenac is a family-owned estate shaped by the skill and vision of winemaker Charlotte Krajewski. With deep Anglo-Polish roots, this estate continues to thrive. Krajewski draws on global experience to craft wines that breathe new life into the muchmaligned Merlot grape, proving that Bordeaux’s right bank still has plenty of spark. The project has seen considerable investment – including a new winery and barrel room – which is handsomely paying off. Jane Anson (probably the most authoritative voice on Bordeaux in the English-speaking world) is very complimentary, and Krajewski works hard to make sure each grape is fit for purpose, picking in tries and employing two sorting tables before pressing. In the vineyard, yields are restricted, and cover crops have been reintroduced to protect the soils.
LEARN MORE ABOUT CLOS CANTENAC
photo — A very happy winemaker enjoying a glass of her magical Chateau Séraphine.
LA DEVINE DU CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2023
Medium purple hue. Forward, inviting nose of red currant, plum, violets, licorice and black cherry. The palate has heft and bluster, offering an array of black cherry, blackcurrant, black pepper and mint, plus cedar and clove. There are firm, fine-grained tannins and usefully high acidity hinting at a promising future. Finishes strong with rippling blackcurrant fruit. 2026-2030 –mp 5540
Merlot, Cabernet Sauvignon, Cabernet Franc
L'EXUBERANCE ROSÉ DU CLOS CANTENAC, AOC BORDEAUX ROSÉ, 2024
Blackcurrant, black pepper, mint, clove
Beef entrecôte with butter beans and red-wine sauce
Light pink hue. Youthful and reserved but showing plenty of promise: underneath the puppy fat, there is a core of red currant and strawberry supported by delicate floral notes. On the palate, this shows the beginnings of generous aspects with strawberry, cherry and cranberry, a firm acidic structure and commendable length. If I were a betting man, I would bank on this coming up flush. 2026-2027– mp
Red currant, violets, liquorice, black cherry
Red currant, strawberry, rosehip, peony
Cranberry, red cherry, raspberry, hibiscus, [1.00]
Baba ghanoush
Medium ruby hue. Intense, even indulgent nose of vanilla, clove, dark chocolate and smoke that hints at its ageing potential. The palate shows heart: boisterous black cherry, cooked plum and sultana backed by brisk acidity and chunky tannins with a bit of pencil lead thrown in. Full throttle stuff that will eventually blossom into gorgeousness. 2028-2035 – mp
CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2023
Deep ruby hue. Rather youthful but with a core of concentrated blackcurrant and black cherry fruit under a blanket of fulsome oak. The palate reveals robust tannins – this is certainly in need of cellar time – while there is plenty of acidity to keep it afloat while those tannins soften. Vanilla, tar, nutmeg and clove to the fore take centre stage on the beefy finish. Patience is the word. 2029-2035 –mp
clove, coconut,
Vanilla, clove, dark chocolate, smoke
Black cherry, cooked plum, sultana, pencil lead
Grilled eggplant Parmesan
Vanilla, tar, blackcurrant, dark chocolate
Nutmeg,
black cherry
Beef-veal-pork lasagna
CLOS CANTENAC, AOC SAINTÉMILION GRAND CRU VERTICAL TASTING CASE: 2 BOTTLES EACH: 2019, 2020, 2021 (WOOD CASE)
$ 145 $ 870
Clos Cantenac, located in Bordeaux’s prestigious Saint-Émilion, produces wines of depth and finesse: the 2019 vintage is ripe and richly textured, while the 2020 is vibrant with lively fruit thanks to a more moderate growing season. The 2021, the coolest vintage, showcases fresh acidity and elegance. All three reflect the estate’s commitment to creating wines with balance, longevity and vintagespecific character.
CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2019
Merlot 5549
The 2019 Clos Cantenac is an unabashedly big wine with a dense, velvety texture tapering to muscular tannins. The nose is restrained initially with herbal and savoury nuances. This understated, brooding quality is quickly replaced by a riot of baked fruit and floral notes. This is a ripe, bold wine with a subtly warming finish. It will benefit from a few years additional cellaring for the oak and tannins to harmonize further. 2026-2040 –jb
CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2020
Merlot
The 2020 vintage is as powerful as the 2019 but has a fresher, more lifted fruit profile. Aromas of ripe and cooked black and blue fruit mingle with pleasant balsamic, forest floor nuances and gamey undertones. The weighty, fleshy palate is nicely matched by bright acidity and a juicy fruit character. Finishes with grippy tannins and lingering, subtly bitter herbal notes that only add to the complexity and balance. 2027-2040 –jb
CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2021
Merlot, Cabernet Franc
The 2021 vintage is a marginally lighter wine with a more refined, high-toned elegance. The nose is shier than 2019 and 2020, revealing layers of peppery, earthy and tangy dark fruit. The palate is full bodied yet lithe balancing firm, fine-grained tannins with a taut, structured frame and lively acidity. A long, polished finish with already approachable tannins hints at a graceful evolution over the moderate term. 2026-2036 –jb
Ripe dark fruit, savoury notes, tobacco
Rigatoni with saucisse de Toulouse and fennel
preserves, cassis, blueberry, graphite
Cassis, plum, gamey hints, tobacco
Grilled ribeye with sautéed mushrooms and Roquefort butter
Tangy dark fruit, truffle, dried herbs
Grilled sirloin kebabs with chimichurri
Cassis, graphite, bell pepper, forest floor
Plum
Cassis, licorice, raspberry jam, floral, earthy
BEAUJOLAIS
Beaujolais probably needs little introduction but just as a refresher: the region is the southern-most part of Burgundy and actually closer to Lyon and the Rhone Valley than Beaune. Primarily red wine made of the Gamay grape, the rise and the eventual fall of its annual “Beaujolais Nouveau” campaigns was its most recent claim to fame. However, if you haven’t looked lately, there has been a steady renaissance of the region rooted in its return to the quality focus, greater expectations of the grapes and the vineyards and more traditional treatment in the winery. While there is still plenty of typical – and some quite
good – examples of what Beaujolais was to a consumer for many years, there are more and more serious examples of Villages or Cru bottlings that show an even greater expression of terroir and ageability not expected of these wines in the past. Some of these are favourably compared to mid-level Pinotbased Burgundies from Cote d’Or for value and what they offer in the glass. And while it is still a red-wine region – 95% of production in fact – there has been a significant growth of rosé and Chardonnay-based whites from 1% to 5% within a matter of years, offering value and with some showing promise.
5495
TANGUY CHEVALIER, CRÉMANT DE BOURGOGNE BRUT, AOP CRÉMANT DE BOURGOGNE
Chardonnay
From 40-year-old Chardonnay vines. The wine has a pale lemon-yellow appearance. The nose offers medium-plus intensity aromas of lees, bread, star fruit and grapefruit. Dry with a subtle mousse, the palate shows a medium acidity, a light-plus extract, a soft texture, a light-plus body and notes of dough, star fruit, grapefruit and yellow plum unfolding towards a medium finish. 2025-2026 – ir
5499
From 75-year-old vines. A deep ruby, opaque robe. The nose offers mediumintensity elements of chocolate, coffee essence, grilled zucchini or artichoke, chokeberry juice and pipe tobacco. Dry, the palate shows a medium acidity, a medium extract, medium medium-textured tannins, a medium body, a nice length and attractive flavours of dark chocolate, coffee essence, grilled artichoke, green walnut milk, chokeberry juice and pipe tobacco preceding a medium finish. 2025-2027– ir
Lees, bread, star fruit and grapefruit
Dough, star fruit, grapefruit and yellow plum, [5.95]
Oysters on the half-shell
Chocolate, coffee essence, grilled zucchini or artichoke, chokeberry juice, pipe tobacco
Dark chocolate, coffee essence, grilled artichoke, green walnut milk, chokeberry juice, pipe tobacco
Baked Camembert with berry sauce
5500
DOMAINE DES GRANDES VIGNES, AOP CÔTE DE BROUILLY, 2023
5502
DOMAINE MONTANGERON, AOP FLEURIE, 2024
The wine displays a very deep ruby appearance and a medium-intensity set of marzipan and cherry liquor, vermouth/sangria, herbal essences, dried red plum reduction, plum pit and paprika. The palate is dry, has a medium acidity, a medium-minus extract, medium-minus loose fine-textured tannins, a medium-minus body and lovely length and flavours of herbal essences and spices, marzipan and cherry liquor, dried red plum reduction, sweet paprika and oil/lees, with a coating medium-plus finish. 2025-2026 – ir
Herbal essences and spices, marzipan and cherry liquor, dried red plum reduction, sweet paprika, oil/lees
This wine has a deep ruby, opaque appearance and medium-intensity aromas of red and black plum reduction, plum pit, nasturtium/marigolds, raw chocolate, toffee and heirloom tomato. There is a medium acidity on a dry palate, a medium extract, medium medium-textured tannins, a medium body and lovely presence and persistence with a narrower range than on the nose – floral, red plum reduction, plum pit and chocolate – with a medium but still a bit leesy finish. 2025-2026 – ir
Floral, red plum reduction, plum pit, chocolate
5501
LIONEL DESPRES, CUVÉE ANNEMARIE ET ARMAND DESMURES, AOP CHIROUBLES, 2023
Sourced from 45-year-old vines. A deep ruby, opaque pour, it opens with mediumminus intensity intriguing notes of black tart plum and pit, olive oil, sweet Hungarian pepper, chokeberry and ripe pomegranate. Dry with a medium-minus acidity, it has medium-plus extract, fine textured tannins, body, length and fruit. It has a nice coating and silky presence and flavours of dark plum, chokeberry, ripe pomegranate, portabella mushroom, raw chocolate and grilled ripe tomato unfurling towards a medium-plus finish. A nice classy palate presence. 2025-2027– ir
Dark
Crispy pressed and seared chicken thighs with warm Dijon-mustard potato salad
Marzipan and cherry liquor, vermouth/ sangria, herbal essences, dried red plum reduction, plum pit, paprika
Lapin braisé à la moutarde
Red and black plum reduction, plum pit, nasturtium/marigolds, raw chocolate, toffee, ripe heirloom tomato
Pork rillettes with toasted baguette and cornichons
Black tart plum and pit, olive oil, sweet Hungarian pepper, chokeberry and ripe pomegranate skins and arils
plum, chokeberry, ripe pomegranate, portabella mushroom, raw chocolate, grilled ripe tomato
Gamay
Gamay
Gamay
photo — The people behind Lionel Despres wines. Lionel took over the vines on Adeline's parents' property to produce this vintage.
5498
DOMAINE DE LA REVOL, CUVÉE VIEILLES VIGNES CASE: 3 BOTTLES EACH
$ 29 $ 174
This vertical case offers side-byside comparison of Domaine de La Révol’s Cuvée Vieilles Vignes 2023 and 2024: the 2023, from a warm, dry, early-ripening year, is vibrant and fruit-forward with fresh acidity; the 2024, shaped by a longer, more moderate growing season, shows deeper fruit and a firmer structure. Both wines offer fine value and good Beaujolais typicity.
DON’T MISS THIS ESTATE’S CHARDONNAY AND CÔTEAUX BOURGUIGNON, ON OPIMIAN.CA
5496
DOMAINE DE LA REVOL, AOP BEAUJOLAIS, CHARDONNAY, 2024
Chardonnay
$ 34 $ 204
Dried yellow-plum preserve, plum vinegar, tobacco, pear drop and poached pear, custard, golden raisins
Dried yellow plum, golden raisins, custard, poached lemon, yellow pear, [0.00]
Roasted beets and carrots with goat’s cheese
DOMAINE DE LA REVOL, CUVÉE VIEILLES
VIGNES, AOP BEAUJOLAIS, PIERRES DORÉES, 2023
Gamay
Smooth and easy-drinking, this mediumbodied Beaujolais is bursting with fresh red berries, floral notes and a hint of plum. Bright acidity keeps it lively, while a subtle tannic edge adds structure. With no oak influence, the fruit shines making for a balanced, crowd-pleasing wine to enjoy over the short term. 2025-2028 –jb
DOMAINE DE LA REVOL, CUVÉE VIEILLES VIGNES, AOP BEAUJOLAIS, PIERRES DORÉES, 2024
Gamay
5497
DOMAINE DE LA REVOL, AOP COTEAUX BOURGUIGNONS, 2023
34
204
Cherry and pit, custard/ cream cheese, bay leaf/ spice, wet granite, floral
Sour cherry soup, floral, marzipan, spice/cardamom
Jambon persillé de Bourgogne NEW
The still very youthful 2024 vintage leans bright and tart with tangy red fruit and underlying leafy, peppery notes. The palate is very firm and tightly knit with brisk acidity and a tannic finish. This is best suited for fans of light, higher-acid reds to serve chilled with everyday dishes like mild vegetarian chili. 2025-2028 –jb
Cranberry, plum, red currant, cinnamon
Tart, tangy red fruit, white pepper
Mild-spiced vegetarian chili
Red cherry, red berry, floral hints
Red cherry, plum, baking spice
Ratatouille with goat’s cheese 12.5%
Gamay, Pinot Noir
photo — Thibaut Debourg stands among his Vieilles Vignes in the village of Dareizé.
DOMAINE SANCY, AOP JULIÉNAS, 2024
5503
DOMAINE SANCY CRU DU BEAUJOLAIS CASE: 2 BOTTLES EACH: CHÉNAS, SAINT-AMOUR, JULIÉNAS
This mixed case from Domaine Sancy offers a chance to compare three of Beaujolais' renowned crus: Juliénas, Chénas and Saint-Amour. Each wine reflects its unique terroir from Juliénas’ granite and clay soils and Chénas’ granite-rich, highaltitude vineyards to Saint-Amour’s more temperate climate. Each has its own personality: Juliénas is bold, Chénas elegant and Saint-Amour fragrant and silky. Together, they offer a fascinating exploration of Beaujolais diversity.
DOMAINE SANCY, AOP CHÉNAS, 2024
The Beaujolais cru village of Juliénas is known for its firmer, fuller-bodied Gamay grown on steep southerly slopes of weathered granite and clay. The 2024 from Domaine Sancy needs a little time but is already very pleasant with its vibrant red and blackberry fruit, its lingering spiced notes and its finely structured, sinewy tannins. 2026-2033 –jb
This Chénas is a little fuller in body and more firmly structured than is typical for the cru. Restrained tart red and blue fruit mingle with earthy, peppery and herbal notes. Bright acidity keeps it brisk, while firm tannins add grip. A little closed now but offers good depth and moderate aging potential. 2026-2033 –jb
red and blue fruit, leafy
A St. Amour with the cru’s signature elegance, though marginally firmer in structure. Tangy red berries mingle with floral and peppery undertones; lively acidity lifts the fruit and leads into a brisk, fresh finish, highlighting its bright, food-friendly character. 2025-2033 –jb
Coq au vin
Red currant, raspberry, peony, white pepper
Tangy red berries, plum, tea leaf
Lapin chasseur with wild mushrooms
DOMAINE SANCY, AOP SAINT-AMOUR, 2024
Gamay
Restrained
Red currant, blackberry, herbal hints
Guinea fowl with port sauce
Blackberry, red cherry, nutmeg, leafy
Tangy dark fruit, white pepper, nutmeg
Gamay
Gamay
photo — Thomas Broyer attaches great importance to respect for the terroir and traditional Beaujolais winemaking in order to produce wines of character and generosity.
CHÂTEAU SERAPHINE
Château Séraphine, a family-owned estate since 2016, is situated in the heart of Pomerol. The moderating influence of the nearby Dordogne River creates optimal growing conditions for the region’s star grape, Merlot. This estate’s 2.2 hectares of vineyards are planted, in part, on Pomerol’s famous blue clay soils, which impart distinctive richness and finesse to the wines. The Krajewski family have a careful, minimal-intervention winemaking approach: grapes are hand-sorted, then fermented and aged in a mix of bespoke steel tanks, barrels and amphoras. “A rising star in Pomerol,” according to Jane Anson in Decanter, Château Séraphine’s wines balance purity, character and longevity.
The 2023 vintage of Château Séraphine’s grand vin is an imposing, powerful wine with dense, full-bodied richness. Lavishly oaked with vanilla and cedar notes complementing fragrant floral, ripe red and dark fruit and underlying exotic spice. Fresh acidity provides balances and lift. Finishes with ripe yet still youthful, muscular tannins. Needs another 4–5 years to harmonize. A beautifully complex and perfumed expression. 2029-2043– jb
5551 CHÂTEAU SÉRAPHINE, AOC POMEROL, 2023 (WOOD CASE)
Merlot
Peony, dried raspberry, plum, cassis, licorice, cedar
Cassis, plum, dark cherry, vanilla, exotic spice
Mijote d’agneau aux mogettes lamb and beans
RARE WINES TO ENHANCE YOUR CELLAR
A FAMILY’S PASSION IN THE HEART OF POMEROL
With its weighty structure and glossy texture, the 2023 vintage “L’innocence” cuvée is both powerful and refined. Intense floral, herbal and luscious red-fruit notes are layered with sweet spice and dark chocolate. Fresh acidity keeps it vibrant, while velvety tannins give a smooth finish. Already quite approachable with good midterm cellaring potential. 2026-2037– jb 5550 L'INNOCENCE DE SÉRAPHINE, AOC POMEROL, 2023
Merlot, Cabernet Franc
Lilac, red plum, sweet spice, herbal undertones
Cranberry, baked plum, vanilla, dark chocolate Roast
CHÂTEAU HAUT-BERGERON
The Sauternes vineyards of Château Haut-Bergeron span four communes, with certain parcels bordering the legendary Château d'Yquem. Since the 19th century, the Lamothe family has excelled in the local art of producing complex, lusciously sweet wines from Botrytis-affected Sémillon and Sauvignon Blanc grapes. Regular high scores – and over 70 gold medals – are a testament to their success. The estate recently celebrated its 200th anniversary with the release of the opulent 2020 vintage which will feature a special anniversary label. Sauternes lovers will also enjoy the fresh, vibrant 2022 vintage, also on offer in this cellar.
An exceptional Sauternes: full bodied, luscious yet lifted with a fine balance of tangy acidity and lavish but well-integrated oak. The wine offers intense botrytis character with complex toffee, nutty and marmalade notes, complemented by tropical fruit and lifted, lemony flavors. Smooth and concentrated with a long, hedonistically sweet finish balanced by lively freshness. 2025-2035– jb
5537 CHÂTEAU HAUT BERGERON, AOC SAUTERNES, 200 ANS, 2020
Sémillon, Sauvignon Blanc
Toffee, saffron, orange marmalade, pineapple
Passionfruit, lemon zest, vanilla cream, coconut, [140.00] Pan-seared
RARE WINES TO ENHANCE YOUR CELLAR
The 2022 vintage is full bodied and luscious with a weighty texture. Wellintegrated oak adds subtle vanilla notes, while intense tropical fruit flavours of mango and pineapple are complemented by salted caramel and custard. It is sweet and plush with modest freshness but may lose balance with age, limiting its aging potential. Drinking well now with good typicity. 2025-2030– jb
DISCOVER THE LEGACY OF CHÂTEAU HAUTBERGERON
5538 CHÂTEAU HAUT BERGERON, AOC SAUTERNES, 2022
Sémillon, Sauvignon Blanc
14%
Peach, salted caramel, passionfruit, vanilla
Tropical yellow fruit (mango, pineapple), caramel, custard, [140.00]
Steamed little neck clams with white wine sauce
SPIRITS
G. Rozelieures
France, the top European exporter of malted barley, has a natural advantage in whisky production. Rozelieures, a small village between Nancy and Épinal, is home to the Grallet family who have farmed cereals there since the 19th century. In 2002, Sabine Grallet and Christophe Dupic, passionate whisky lovers,
founded their own brand. Uniquely, Rozelieures oversees every stage of production – from barley cultivation to bottling – an achievement matched by only one Scottish distillery, Springbank. The result is a whisky well worth tasting.
LEARN MORE ABOUT G. ROZELIEURES
5536 G. ROZELIEURES SINGLE MALT WHISKY CASE: 1 BOTTLE EACH: FUMÉ, ORIGINE, RARE
700ml
G. ROZELIEURES, SINGLE MALT WHISKY, FUMÉ COLLECTION
G. ROZELIEURES, SINGLE MALT WHISKY, ORIGINE COLLECTION
G. ROZELIEURES, SINGLE MALT WHISKY, RARE COLLECTION
Meet Markus Molitor, “Mr. 300 Points”
Germany’s most awarded winemaker
Pale gold hue. Delicate, floral nose of jasmine, honeysuckle, white pepper and honey. This Highland-style whisky has a soft and approachable palate full of honeyed tones evolving into light, fruity notes of pear and apple, then cereal and smoked malt. The finish is gorgeously rounded with just enough peat character to provide an attractive bite.– mp
Sherry-cask sweetness to the fore on this pronounced nose which offers up tell-tale caramel, toffee and honey notes alongside some creamy yogurt, pear and cereals. The attractive palate is rich in detail with dried fruit, honey, pear, cream and violet alongside the lighter cereal notes – which allow for a contemplative pause before this drives a sweet and energetic finish.– mp
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
Honey, white pepper, jasmine, honeysuckle
Porridge, vanilla, yogurt, toffee
This unique whisky is made from a lightly peated malt and matured in a trio of sherry, Cognac and sweet-wine casks. It opens with a pronounced nose of cured meats, seaweed and iodine developing a huge profile of sweet nectarine, apple custard, white chocolate and porridge oats. The palate is unequivocal and robust offering iodine, tar, seaweed and campfire smoke in healthy dose, plus more porridge and cereal–mp
Only at Opimian.ca beginning February 27.
Pear, apple juice, cereal, smoky malt
Smoky and harmonious
Dried fruit, honey, pear, cream, violets
LIMITED TIME – LIMITED QUANTITIES – WEB ONLY
Sweet and energetic
Maritime and powerful
300-2170 RENÉ-LÉVESQUE WEST
Cured meat, iodine, nectarine, apple custard
Peat, tar, seaweed, porridge