C301 - NB: SOUTH AFRICA & TUSCANY

Corlea Fourie, Vineyard Manager, and Carla Bosman, Brand Manager of Bosman Family Vineyards.

Bosman Erfenis was created to honour the arrival of the first-born children of both Petrus and Carla Bosman and winemaker Corlea Fourie. In Afrikaans, Erfenis means heritage and legacy, and the outstanding 2018 vintage of this celebration-worthy wine has been selected to commemorate Opimian’s 50th year. This grand vin is only made in exceptional vintages, meticulously crafted from the cellar’s best barrels of Cabernet Sauvignon, Nero d’Avola and Cinsaut. Its bouquet is intriguing, brimming with a mosaic of smoky plum, clove, vanilla, violet and herb. This wine’s statuesque frame cascades with the taste of plum, blackcurrant, mint and leather. This is a poised wine with a remarkably long finish. It has just started evolving in bottle providing a glimpse into its future development. Raise a glass of Bosman Erfenis to mark this special year and continue to enjoy it over the next ten years or more. 2023-2033+ -lw

BOSMAN ERFENIS, W.O. WELLINGTON, 2018

HERITAGE & LEGACY

Smoky plum, clove, vanilla, violet, herb Cabernet Sauvignon, Nero d’Avola, Cinsaut Plum, blackcurrant, mint, leather 14.5% Trinchado braised beef with hot chile peppers

Happy holidays from all of us here at Opimian

Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

While many of us enjoy wine as part of our daily lives, there is no question it plays an even bigger role in our holiday celebrations. This promises to be a special season as family gatherings and group activities are on their way back. We hope you have a cellar full of Opimian wines to share both at home and when eating out or visiting with friends.

COUPS DE COEUR P7

BOSMAN FAMILY VINEYARDS P8

ARISTEA WINES P14

RICHARD KERSHAW WINES P18

VILAFONTÉ P22

GROOTE POST VINEYARDS P24

TOP VALUE WINES P28

CHIOCCIOLI ALTADONNA P32 CINCIANO P36

CELLAR UP! P43

FATTORIA SORBAIANO P44

VIGNAIOLI DEL MORELLINO DI SCANSANO P46

COLLECTOR’S CORNER P52

As Opimian Members, we have the advantage of planning ahead for the year to come. In this issue, you can choose exceptional wines and spirits from South Africa and Tuscany.

You may notice that the wines of Warwick are missing. They have been ably replaced by Groote Post and Bosman Family Vineyards. If you haven't tried them yet, you are in for a pleasant surprise.

In a time where the price of everything seems to be increasing, there are few wines here that have an even lower price than last year. With the cost of production (and every other aspect of making and bottling wine) rising, we make every effort to keep prices as low as possible and quality high. Our team of Masters of Wine tastes a huge number of samples in Montreal, right here in Canada, before selecting the best of the best for you.

The wines from South Africa are nothing less than stellar. Bosman, Aristea, Richard Kershaw Wines, Groote Post and Vilafonté will provide you with the full range for your drinking occasions. From value wines for weekday dinners to mid-tier wines for a refined palate and special occasions, all the way through to rare collectibles, they are here for you.

Let's not forget Tuscany. With 60,000 hectares under vine, the land of Sangiovese knows how to make wine. Learn more about this romantic region from Philip Reedman, MW on page 42. When we made the decision to give Tuscany its own profile a couple of years ago, we did so because our data told us these were the top-selling wines from Italy.

You have proved us right! Our partners Cinciano, Sorbaiano, Chioccioli Altadonna and Morellino di Scansano have responded as well. They are offering you a wide selection of wines and spirits, in various pack sizes and price points. Stock your cellar and your bar.

We wanted to bring your attention once again to the new White Wine Select subscription that was launched last offering. It opened with great success but there are a few more subscriptions available. Join the hundreds already on the program.

Michael & Greg

Ordering Made Easy

1. SELECT YOUR WINES

Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!

2. PLACE YOUR ORDER

There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

3. LET US HANDLE THE REST

The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry and is Opimian's Senior Procurement & Category Manager.

MASTER PIECE

Innovation in South Africa

By Richard Kershaw MW

Situated at the tip of Africa, South Africa has always been resourceful. The rocky past during apartheid and the subsequent sanctions imposed meant that South Africa had to become selfsufficient in all aspects of life, from food production to development in all the relevant industries.

The KWV (Co-operative Winemakers Union of South Africa), founded in 1918, predates the apartheid and sanctions period, but its influence extends into the modern era. Its mandate was to deal with surplus production and unify the wine farmers. To this end, it gave legislative powers to regulate quotas, restrict cultivars and production areas, and control production volumes. There was control over releasing new vine material and

establishing a certification system that traced wine from vineyard to bottle.

As post-apartheid South Africa re-emerged into the international markets in the early 1990s, further challenges arose. Whilst enjoying positive sentiments to start with, the rainbow nation found it hard to innovate once exposed to the international scene. Isolation led to self-satisfaction and an inflated sense of the quality of local wines and the local cultivar Pinotage. Complaints of burnt rubber in wines and bitter acrolein compounds forced the focus on virus-infected vineyards and the choice of cultivars and clones.

As a result, South Africa struggled to find a niche in the early years, and there was a drive simply downward so that cheap bulk wine seemed an easier route.

However, lifting sanctions and abolishing the quota system brought a new dawn of innovation in the vineyard, with new areas open to be discovered and planted with virus-free clones and newer cultivars. Slowly the needle of inspiration and influence shifted from Germany to France and then to the Mediterranean.

More recently, South Africa has faced further challenges, including corruption, running electricity blackouts, constant inflationary pressures, strikes and poor exchange rates. Necessity being the mother of invention, many wineries have risen to the challenge and installed solar panels and generators, negating the blackouts and boosting their sustainability credentials.

In the vineyards, social unrest and the lack of pickers in de-populated rural areas have led to more producers investing in mechanical harvesting, which allows quick night picking when the temperature is cooler.

In the warmer areas, planting more suitable grapes with higher natural acidity retention has taken place as the focus has shifted towards the Mediterranean countries. These include white grapes such as Assyrtiko, Grenache Blanc and Vermentino and red grapes such as Sangiovese, Touriga Nacional, Mourvèdre, Barbera and Petit Verdot.

Much of this success is achieved through the help of Winetech, an independent South-African non-profit that receives and manages the statutory research levy from the South African wine industry. It has four core functions: Research and Development, Knowledge Transfer, Innovation, and Learning and Development. It has three flagship programs: Climate change, Water efficiency and plant breeding.

A further innovation in South Africa is addressing the quality issues in tandem with the advancement of regionality.

The building of the New World's success was initially on delivering consistently good wines with easy varietal signposting

Born and raised in the UK, RICHARD KERSHAW MW enjoyed a successful career as a chef before finding wine. After travelling extensively, he arrived in South Africa in 1999. Now a Master of Wine, Richard is pursuing his dream of making his own wine in the cool climate of Elgin in the Western Cape.

COUPS

DE COEUR THIS CELLAR'S HIGHEST SCORING WINES BY OUR MASTERS OF WINE

EVERYDAY DRINKING CELLARING POTENTIAL

and no fixed abode. A sense of place or terroir was not seen as relevant. South Africa has been formed on the tenet of non-regionality primarily through the cooperative system where grape variety planting was based on the sequential ripening of grapes to allow an extended production period for the winery. This created numerous non-regional wines that fitted price points, often at the lower end of the scale.

South Africa wasn't initially alone, as the New World collective was happy to shun what felt like straitjackets that producers in the Old World had to adhere to specified grape varieties and plantings. Indeed, in the early days, the New World promoted that they could grow anything unhindered by grape

restrictions. However, many New World countries quickly realized that this direction was unsustainable. Since the 1990s, countries such as New Zealand have led the way, focusing on Marlborough being the home of Sauvignon Blanc. Australia joined quickly with Barossa Shiraz, Coonawarra Cabernet and Clare Valley Riesling, whilst more recently, Argentina has become the home of Malbec.

South Africa's long-term success hinges on positioning its wines in this way. By imbuing a sense of place, we will not only add tremendous value to the wines we already produce but give credibility to the differences between our regions.

It isn't a simple process. To take ownership of particular grape varieties or styles and give traction to their region means digging deeper into some of the groundwork that Winetech has done regarding geology mapping and soil types and developing better clonal information. This will enable us to identify subzones better and give each region a more distinct personality. This journey started with areas formulating signature grapes such as Elgin Chardonnay, Hemel-en-Aarde Pinot Noir, Swartland Rhone blends and Stellenbosch Cabernet Sauvignon.

More is needed, but South Africa's resourcefulness will eventually shine through!

IXIA BY ARISTEA CHARDONNAY, STELLENBOSCH, 2020, LOT 3863, P14

ALTADONNA CHIANTI CLASSICO RISERVA DOCG, CHIOCCIOLI ALTADONNA FAMILY ESTATE, 2018, LOT 3897, P33

THE SMUGGLER'S BOOT PINOT NOIR, 2020, LOT 3874, P19

ROGGIANO, MORELLINO DI SCANSANO RISERVA, DOCG, VIGNAIOLI MORELLINO SCANSANO, 2019, LOT 3927, P50

SOUTH AFRICA

Just an hour outside of Cape Town, South Africa, Bosman Family Vineyards is located at the foot of Groenberg Mountain in the picturesque town of Wellington. Their second property can be found in the cool climate Upper Hemelen-Aarde Valley in Hermanus. The Bosmans began growing

grapes and making wine in 1888. In 1957, the family decided to focus exclusively on the nursery which to this day continues to provide cuttings for the Cape wine industry. Petrus Bosman, representing the family’s eighth generation, brought winemaking back to the property in 2007. Social responsibility

and sustainable farming are foundations of the Bosman’s principles. Over the past five years, 20 hectares of the property’s vineyards have been organically certified with another 30 hectares currently under conversion. The winery has been a Fairtradeaccredited producer since 2009.

PRODUCER FOR THIS CELLAR

Bosman Family Vineyards

WELLINGTON

3850

ADAMA WHITE, W.O. WELLINGTON, 2021

3851 ADAMA RED, W.O. WELLINGTON, 2020

Chenin Blanc, Grenache Blanc

39 $ 234

Shiraz, Mourvèdre, Cinsaut, Grenache Noir, Primitivo, Nero d’Avola

The Adama wines are named for Adam Appollis, the foreman of the Bosman farm in the 1930s and 1940s. This succulent medium-bodied wine is crafted from a blend of Chenin Blanc and Grenache Blanc. Aromas reminiscent of lemon, lime and cut grass progress to flavours of key lime, honeydew melon and peach. 2023-2025 lw 14%

A dynamic blend of no less than six varieties – 58% Shiraz, 21% Mourvèdre, 9% Cinsaut, 5% Grenache Noir, 5% Primitivo and 2% Nero d’Avola – each making its own contribution to this generous wine. It displays tiers of plum, cranberry, redcurrant, leather and cured meat unified by smooth, well-integrated tannin. 2023-2025 lw

12%

Lemon, lime, cut grass, [2.50]

Key lime, honeydew melon, peach

Pan-seared grouper with lemon-butter and caper sauce

Plum, cranberry, redcurrant, leather, cured meat

Plum, cranberry, redcurrant, leather, cured meat

Crispy roasted pork belly with spiced-plum sauce

photo — The Bosman family has been in the wine industry for eight generations.

3854 GENERATION 8 SHIRAZ, COASTAL REGION, 2022 Shiraz

3855 GENERATION 8 MERLOT, COASTAL REGION, 2022 Merlot

This wine’s raspberry floral perfume is contrasted with an appealing nuance of freshly turned earth. Mouthwatering flavours of black raspberry, cherry, plum, cranberry and rhubarb follow. Ripe rounded tannins support the fruit creating an approachable wine that is ready to enjoy. 2023-2024 lw 13.5%

The Bosman’s commitment to sustainable winemaking can be seen in numerous ways around the property. For example, a flock of 300 sheep graze between the vineyard rows, eliminating the need for herbicides. Additionally, numerous solar panels have been installed to reduce energy consumption. This is a velvety Merlot, with plush tannin and juicy acidity. Its smoky plum bouquet is echoed on the palate where it is complemented by hints of herb, blackcurrant and cranberry. 2023-2024 lw

13%

Raspberry, flowers, earth

Black raspberry, cherry, plum, cranberry, rhubarb

Lamb kabob sosaties

Plum, smoke, flowers

Plum, herb, blackcurrant, cranberry, smoke

Grilled sirloin with creamy mushroom sauce

Not only do the Generation 8 wines deliver outstanding value, the Bosman family also contributes 2% of sales of these wines to the local community. This is a classic Cabernet Sauvignon with minty black fruit aromas. The robust flavours of plum, blackberry and chopped herb are matched by approachable tannins and a pop of acidity. 20232024 lw

12.5%

Citrus, green apple, grass, herb, flowers

Lime, lemon, apple, grapefruit, melon, cut grass, [4.00]

Bosman’s Generation 8 Chenin Blanc is one of Opimian Members’ favorite wines. The 2022 vintage presents aromatics of citrus, green apple, grass, herb and flowers. The body is equally fruity with accents of lime, lemon, apple, grapefruit, melon and cut grass. If you enjoy a crisp Chablis or Pinot Grigio, this is a great wine to try. 2023-2024 lw 14% Plum, blackcurrant, mint Plum, blackberry, chopped herb Bobotie beef casserole

Lemon-basted roast chicken

photo

Winemaker Natasha Williams loves the personal connections that wine can create.

Grenache Blanc

You may have heard the buzz about orange wine in recent years – but what is it exactly? Orange wines are made from the juice of white wine grapes which remains in contact with the skins for a period of time. This ancient technique adds colour, flavour and a textural dimension to the wine. The 2019 Fides Grenache Blanc is a classic example with its golden hue and apple peel, citrus, grapefruit and melon character. 2023-2025 lw 13.5%

13%

Apple peel, citrus, grapefruit, melon

Apple peel, citrus, grapefruit, melon, [2.30]

Steam vegetable buns and egg and chive dumplings

The pronounced aromatics of the 2022 Nature & Sun Grenache Noir leap from the glass with a perfume of strawberry, plum, cherry, raspberry and spring flowers. Light tannins enclose the ripe red fruit character of strawberry, plum and raspberry. Serve slightly chilled to accentuate this wine’s fruity style. 2023-2024 lw 14.5%

Strawberry, plum, cherry, raspberry, spring flowers

Strawberry, plum, raspberry

Baked eggplant and tomato casserole with goat-cheese garnish

Cranberry, raspberry, cherry, oak

Strawberry, cherry, raspberry

Antipasti platter with sausage and cured meats

Don’t be misled by this wine’s pale garnet hue – it is packed with red berry aroma and flavour! A hint of oak from time in barrel elevates the bouquet. Winemaker Corlea Fourie sees a renaissance for Cinsaut in South Africa as it re-establishes itself with high-quality, singlevariety wines such as this example. 2023-2025 lw photo

In their continual search to find the vines that are ideally suited to the regional terroir, the Bosman family were the first to introduce Nero d’Avola vines to South Africa. This is a medium-bodied wine with a red berry and herb profile. Mouthwatering acidity and moderate tannins balance the fruit while a trace of leather indicates the beginnings of its evolution. Enjoy now and over the next three years. 2023-2026 lw 12.5%

14%

Cherry, cranberry, rhubarb, herb

Cherry, cranberry, rhubarb, herb, leather

Grilled eggplant and lentil salad with feta

Planted to bush vine in 1952, Optenhorst is the third-oldest Chenin Blanc vineyard in South Africa. This old vine wine is carefully crafted in the Bosman’s 260-year-old cellar with a short élevage in mature barrels to highlight the wine’s natural fruit. Aromas of golden apple and beeswax are followed by the taste of honey-drizzled baked apple, melon, and grapefruit. Refreshing acidity makes this an ideal food wine. Pair with seafood bouillabaisse. 2023-2026 lw

Golden apple, beeswax

Honey-drizzled baked apple, melon, grapefruit, [1.60]

Shrimp, mussel, crab, whitefish bouillabaisse with rouille on baguette

photo

SOUTH AFRICA

Aristea Wines

STELLENBOSCH

The collection of premium Aristea wine was born from the collaboration of three friends: Martin Krajewski, Matt Krone and Florent Dumeau combined their vast experience with their dream to capture the wild beauty of South Africa’s Western Cape. The wines are perfectly represented by the breathtaking Aristea flower which adorns the label. Against the odds, this rare blossom rises from the region’s ash soil to bloom for a single day each year.

The 2020 IXIA by Aristea Chardonnay was carefully crafted from hand-harvested fruit in this exceptional vintage. In the cellar, ten months in barrel with regular leesstirring has resulted in a wine with generous textural depth. The bouquet is filled with the scent of apple, toast and vanilla. The body is equally opulent with baked apple, pineapple, citrus, butter and oak character. Enjoy over the next three years. 2023-2026 – lw

Apple, toast, vanilla

photo — Martin's smile says it all - another very happy year of working with Opimian!

3865 IXIA BY ARISTEA CABERNET SAUVIGNON, STELLENBOSCH, 2019

The entire IXIA by Aristea range delivers great value for money. I'm planning on stocking up my own cellar with a few cases. This fullbodied wine is perfumed with scents of plum, black raspberry, cinnamon and brown sugar. The taste is reminiscent of ripe blackberry, blackcurrant and plum offset by a kiss of spearmint and caramel. Fewer than 14 barrels produced. 2023-2027 – lw

3862 IXIA BY ARISTEA SAUVIGNON BLANC, CONSTANTIA, 2021

Sauvignon Blanc $ 36 $ 216

An inviting wine with a bouquet of lime, lemon, green apple, melon, flowers and cut grass. It is crisp and clean with flavours that mirror the nose. This wine scored extra points for its expressive aroma and depth of concentration. A classic expression of Sauvignon Blanc. 2023-2025 – lw 13.5%

Plum, black raspberry, cinnamon, brown sugar

Blackberry, blackcurrant, plum, spearmint, caramel

Red wine-braised beef short ribs

13%

Citrus, green apple, melon, flowers, grass

Green apple, honeydew melon, lemon, lime, grass, [1.90]

Goat’s cheese hors d’œuvre

3864 IXIA BY ARISTEA PINOT NOIR, HEMEL-EN-AARDE RIDGE, 2019

Pinot Noir $ 33 $ 198

A graceful wine that presents a delightful harmony of fruity and savoury tones along with a generous depth of flavour. The nose recalls aromas of grilled plum, strawberry, cherry, flowers and earth. A sip reveals similar flavours framed by a light tannic grip. 2023-2028 – lw 13%

Grilled plum, strawberry, cherry, flowers, earth

Cherry, strawberry, plum, flowers, earth, smoke

Chocolate-covered strawberries

photo — Gently preparing the Pinot Noir prior to racking into barrel.

3866

ARISTEA METHODE CAP CLASSIQUE ROSÉ, STELLENBOSCH, 2018

Pinot Noir, Chardonnay $ 51 $ 306

South African sparkling wine made with the traditional method is called “Méthode Cap Classique.” For these wines, a second fermentation takes place in the bottle creating the wine’s tiny bubbles. This wine is a classic blend of Chardonnay and Pinot Noir. Extended time on lees has resulted in intricate autolytic character. It tastes of plum, cherry, strawberry, rhubarb and baked bread. A celebration-worthy wine. 2023-2026 –lw

11.5%

Red berry, dough

Plum, cherry, strawberry, rhubarb, bread, [6.70]

Asparagus, tomato and feta frittata

3867 ARISTEA CHARDONNAY, STELLENBOSCH, 2021

Chardonnay

The cooler weather conditions of 2021 resulted in a slightly smaller harvest, but one that was notably fragrant and flavourful. In the winery, a portion of the Aristea Chardonnay underwent spontaneous fermentation, enhancing the complexity of the wine. Notes of apple and citrus wrapped in luxurious oak decorate both the nose and palate. An elegant wine with a satisfying weight and an exceptionally long finish. 2023-2026 –lw

13%

Apple, citrus, coconut, toast, vanilla

Apple, lemon, oak, [1.80]

Coconut-lime grilled shrimp

photo — Martin Krajeswki & Matt Krone, brothers in arms and all things wine.

3868 ARISTEA PINOT NOIR, HEMEL-EN-AARDE RIDGE, 2021

Pinot Noir

Hand sorting the fruit from two premium vineyards on the Hemel-en-Aarde Ridge ensured that only the best was selected. A careful punching down of the skins was also completed, by hand, to achieve gentle extraction of colour, aroma, flavour and tannin. The result is a wonderfully expressive wine with a profile of strawberry, cherry, raspberry, herb and oak. 2023-2028 – lw 12.5%

Strawberry, cherry, raspberry, herb, oak

Strawberry, cherry, raspberry, herb, oak

Pan-seared salmon with mixed berry sauce

ARISTEA CABERNET SAUVIGNON, STELLENBOSCH, 2020 Cabernet Sauvignon

This wine offers a pronounced bouquet of violet, plum, blackcurrant, blackberry, cured meat and cedar. These aromas carry over to the core where they are joined by a trace of mint. The body is unified by firm but ripe tannins and fresh acidity. Only 20 barrels of Aristea Cabernet Sauvignon 2020 were produced. 2023-2028 –lw 12.5%

Violet, black fruit, cured meat, cedar

Violet, black fruit, cured meat, cedar, mint

Grilled herbed rack of lamb

photo — The stunning 'electric blue' Aristea flower in full bloom on Table mountain.

SOUTH AFRICA

Richard Kershaw Wines

ELGIN

Originally from the UK, Richard Kershaw’s first career was as a chef. After travelling the world, he put down roots in South Africa where he pursued his dream to make wine. In 2011, Richard achieved his prestigious Master of Wine designation, one of only 415 in the world and South Africa’s only winemaking MW. The following year, Richard Kershaw Wines was established in the Elgin Valley in the Overberg region of the Western Cape. Richard crafts several limited production ranges at his winery, including the easy-drinking Smugglers Boot line and the GPS Series which highlights exceptional sites outside of Elgin. When he is not making wine, Richard shares his expertise as a wine-show judge and WSET instructor.

photo — Richard Kershaw MW busy in the cellar in Elgin.

The hand-picked fruit comes from the cool climates of the Hemel-en-Aarde Ridge and Elgin. In the glass, delicate aromas of honeydew melon and green apple entice the first sip. The combination of ripe fruit and salinity on the palate creates an appealing “sweet and salty” layering effect which trails off into a notably long finish. 2023-2026 –lw

13%

Honeydew melon, green apple

Passion fruit, kaffir lime, saline, [1.50]

Barbecued shrimp kabobs marinated with lemon, garlic and parsley 13.5%

This refined Burgundian-style wine was made from low-yielding clones developed at the University of Dijon in France. A vector for terroir, the 2021 The Smuggler's Boot Chardonnay transmits a haunting minerality that complements its core of grilled and fresh fruit, lees and yogurt notes. A contemplative wine that had us talking. 2023-2028 –lw

Grilled pineapple, apple, lees, oak

Grilled fruit, apple, citrus, lees, yogurt, mineral, saline, [2.90]

Spaghetti con vongole

The Smuggler's Boot Pinot Noir is an excellent example of how the longer-than-average 2020 growing season led to exceptional flavour accumulation in the wines. It showed so well at the tasting that it has been selected as a “Coup de Coeur” for the cellar. This memorable wine displays an excellent balance of fruity and savoury elements, with its sumptuous core perfectly supported by silky tannins. Less than nine barrels produced. 2023-2027 –lw

12.5%

Fragrant raspberry, cherry, cured meat, oak

Cherry, raspberry, barrel, forest floor

Oven-roasted monkfish with garlic mashed potatoes

The 2021 Kershaw GPS Cape South Coast Sémillon Sauvignon Blanc is a multidimensional wine with a bouquet of green apple, celery, cut grass and a slight flintiness. The richly textured palate displays highlights of melon, green apple, citrus, flint, saline, umami and lees. Pair with vegetarian Thai green curry. 20232028 – lw

The 2020 Kershaw GPS Lower Duivenhoks River Chardonnay is a polished wine, conveying aromas of baked apple, citrus and toast. The palate is sleek and textural, echoing the notes of the bouquet. The length – one of the telltale signs of quality in a wine – is satisfyingly generous. This wine is delicious now, in its youth; however, it will continue to evolve and gain complexity in the cellar for another seven or more years. 2023-2030+ –lw

13%

Green apple, celery, cut grass, flint

Melon, green apple, citrus, flint, saline, umami, lees, [1.70]

Vegetarian Thai green curry

13%

Baked apple, citrus, toast

Baked apple, citrus, toast, [2.60]

Swiss chard and rainbow peppers terrine

Sourced from two clones of Pinot Noir grapes grown on two exceptional plots of Bokkeveld Shale soil in the Hemel-en-Aarde Ridge. To achieve the optimal outcome, each clone and parcel were vinified in two batches using French oak from different coopers. The result of Richard’s exacting effort is evident in the intricate tiers of red fruit, clove and herb that are supported by fine-grained ethereal tannin. 2023-2030 –lw

13.5%

Crafted from 20-year-old vines grown on a three-hectare plot of virgin shale-derived Glenrosa soil in the appellation of Klein River. During the growing season, cooling winds from nearby Walker Bay create an ideal terroir for the vines. This is a savoury expression of Syrah with sturdy well-integrated tannin. One for Members who love the wines of the Northern Rhône. Less than seven barrels produced. 2023-2027 –lw

Smoky plum, cranberry, cherry

Plum, cranberry, cherry, herb, clove

Roast pork loin with cherry glaze and root vegetables 13.5%

Plum, blackcurrant, salami, baking spice

Plum, blackcurrant, salami, baking spice

Venison Bourguignon

SOUTH AFRICA

Vilafonté

PAARL-SIMONSBERG

In 1997, founding partners Michael Ratcliffe, Zelma Long and Dr. Phil Freese combined their wealth of expertise to create the worldclass wines of Vilafonté. These very limited-production wines are painstakingly crafted from grapes grown on a 42-hectare parcel of ancient earth found on the benchland of the Simonsberg Mountains. The soil dates between 750,000 and 1.5 million years old – one of the oldest ever documented. From the beginning, Vilafonté has been committed to sustainability and regenerative viticulture.

photo — Vilafonté co-founder and Managing Partner Mike Ratcliffe.

The Mediterranean microclimate surrounding the Vilafonté vineyards, influenced by the proximity of the Atlantic and Indian Oceans, is ideal for viticulture. The hand-harvested fruit is carefully crafted by winemaker Arlene Mains into one of South Africa’s most iconic wines - Seriously Old Dirt. The 2021 bottling is a blend of 88 % Cabernet Sauvignon, 8% Merlot, 2% Malbec and 2% Cabernet Franc. As with all Vilafonté wines, the first impression is one of fine craftsmanship. The bouquet progresses through tiers of blackberry, cranberry and cedar opening up to the aroma of fresh mint. A sip reveals fine-grained tannins supporting a bounty of black and red fruit. While delicious today a few years in cellar will unleash this wine’s true magic. 2025 -2033 lw

13.5%

Blackberry, cranberry, cedar, mint

Plum, blackberry, cranberry, herb

Roasted breast of guinea fowl stuffed with game mousse

Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc

SOUTH AFRICA

Groote Post Vineyards

DARLING HILLS

In 2001, third- and fourthgeneration dairy farmers Peter and Nick Pentz traded in their Holstein herd to concentrate on winemaking at their property in the Darling Hills on the Cape West Coast. Immediately, their wines were recognized by the press, kicking off a successful transition into the wine business. The history

of Groote Post dates to the early 1800s when it was established to protect the area’s livestock. Today the Pentz family has planted the estate with 122 hectares of vines on the farm’s well-drained clay soils. The vineyards are cooled by Atlantic Ocean breezes allowing the grapes an extended period of maturation for optimal flavour and complexity.

photo — Three generations of Pentzs: Peter, Nick...and Peter.

3884 GROOTE POST SAUVIGNON BLANC, DARLING HILLS, 2022

Sauvignon Blanc $ 28 $ 168

A medium-bodied, unoaked wine with a clean dry finish. Aromas of citrus, green apple, melon, grass and herb flow through to the palate. This sunny wine is a fantastic choice to enjoy alfresco. Tuck a bottle in your picnic basket to enjoy with basil goat cheese crostini. 2023-2024 lw

13.5%

Citrus, green apple, melon, grass, herb

Citrus, green apple, melon, grass, herb, [1.10]

3882

SALT OF THE EARTH SHIRAZ/ CINSAULT, DARLING HILLS, CRAFTED BY GROOTE POST, 2020

Shiraz, Cinsault $ 44 $ 264

Basil goat-cheese crostini 14.5%

Plum, black cherry, earth, oak spice

Black cherry, plum, pomegranate, herb, oak spice

Moroccan lamb tagine with apricots

A blend of 44% Cinsaut (previously known as Hermitage in South Africa) and 56% Shiraz. Located at 200 meters above sea level, the Cinsault vineyards were planted to bush vine in 1976 while the Shiraz vines were trellised in 2001. Fifteen months of aging in 500-litre French oak casks (50% new) adds a spicy warmth to this full-bodied wine’s juicy concentrated fruit. 2023-2026 lw 13.5%

3881 SEASALTER SAUVIGNON BLANC/ SEMILLON, DARLING HILLS, CRAFTED BY GROOTE POST, 2022 Sauvignon Blanc, Semillon $ 33 $ 198

A medium-bodied blend of 90% Sauvignon Blanc and 10% Sémillon with a lemony hue and aromas of green apple, citrus and oak. Its ripe fruit flavours include melon, pineapple and apple accompanied by a dash of toasted coconut. An ideal pair for smoked salmon and cream cheese canapés. 2023-2024 lw

Green apple, citrus, oak

Melon, pineapple, apple, toasted coconut, [3.60]

Smoked salmon and cream cheese canapés

Groote Post’s example of South Africa’s signature grape variety is a full-bodied wine with a kiss of oak supporting the fruit. The bouquet is filled with aromas of strawberry, cherry and plum. Red fruit character continues on the palate progressing into a slightly herbal finish. Pinotage is a wellknown grape but one that can be harder to find, making this bottle a fun choice for your next wine tasting. 2023-2025 – lw 14%

Strawberry, cherry and plum

Plum, strawberry, cranberry, raspberry, rhubarb, herb Dark chocolate truffle tart

The tiny persistent bubbles and mouthwatering acidity of the Groote Post Brut Méthode Cap Classique make this a superb food wine – each sip cleansing the palate between bites. A pairing with oysters on the half shell will play off this wine’s expressive minerality. A blend of 61% Pinot Noir and 39% Chardonnay, this traditional-method sparkler provides excellent value. 2023-2025 lw

12%

Stone fruit, talc, minerality, white flowers

Red apple, red berry, citrus, minerality, talc, [8.00]

Oysters on the half shell

photo — Nick and his son Peter Pentz. Peter joined the farm in 2020.

3885 GROOTE POST RIESLING, DARLING HILLS, 2022

Weisser Riesling $ 28 $ 168

Riesling (also known as Weisser Riesling) makes up a small percentage of the South African harvest, thriving in the cool climates of the country’s coastal regions. This example opens with classic aromatics of peach, green apple, citrus and an appealing touch of petrol. Accents of peach, apricot and apple trail into a slightly offdry finish. 2023-2024 lw

3886 GROOTE POST CHENIN BLANC, WESTERN CAPE, 2022

Chenin Blanc $ 31 $ 186

Chenin Blanc, the grape of Vouvray, is also grown successfully in South Africa where it is alternatively called Steen. With aromas and flavours of green apple, citrus and melon, this crisp fruity wine could be considered an alternative to unoaked Pinot Grigio, Albariño or Chardonnay. 2023-2024 lw

3887

GROOTE POST PINOT NOIR ROSÉ, LIMITED RELEASE, DARLING HILLS, 2022

Pinot Noir $ 31 $ 186

Serendipitous events led to the first bottling of Groote Post’s Pinot Noir Rosé. In 2014, an excess yield of grapes was harvested at ripeness levels that were too high for the sparkling wine for which they were earmarked. They were, however, perfect for rosé: the resulting wine was so delicious that it has been made every year since. This is a cheerful wine with a lively personality of strawberry, watermelon, cherry and rose petal. 2023-2024 lw

Peach, green apple, citrus, petrol

Peach, apricot, apple, [6.70]

Thai rice noodles with crispy tofu

13%

13%

13%

Green apple, citrus, melon

Green apple, citrus, melon, [1.10]

Lobster rolls with lemon and chive

Strawberry, watermelon, cherry, rose petal

Strawberry, watermelon, cherry, rose petal, [1.20]

Rosy-pink roasted lamb chops with cherry-balsamic sauce

photo — Winemaker Lukas Wentzel's winemaking philosophy is all about balance, from the vine to the bottle.

3893 GROOTE POST MERLOT, DARLING HILLS, 2020 Merlot

$

$

$

$

31

This wine’s ruby hue reveals a smoky bouquet of cherry, plum, cranberry and raspberry. It presents flavours of plum and raspberry while 14 months aging in French barrel adds a nuance of brown sugar and oak spice. A harmonious wine with its tannin and acidity in step. 2023-2024 lw

A braai is a South African barbeque featuring fireroasted meats, myriad side dishes and, of course, the company of family and friends. The Groote Post Shiraz is the perfect match for such a festive event with ripe black fruit wrapped in rich baking spices from maturation in French and American oak. It overdelivers on value making this wine a perfect choice for your next get-together. 2023-2026 lw 14.5%

14.5%

Blackberry, plum, blackcurrant, vanilla, oak

Blackberry, plum, blackcurrant, vanilla, oak

Braaied lamb tomato bredie

By opening the canopy and reducing the vines’ yield through green harvesting, vineyard manager Jannie de Clerk achieves optimal ripening in the cooler terroir surrounding Groote Post. This is a full-bodied wine perfumed with aromas of plum, raspberry, strawberry, cherry and flowers. The first sip reveals a juicy and concentrated core which echoes the bouquet. Ready to drink with supple tannins and an engaging herbal twist to the finish. 2023-2025 lw 13.5%

Smoky cherry, plum, cranberry, raspberry Plum, raspberry, brown sugar, oak spice Vegan moussaka

Plum, raspberry, strawberry, cherry, flowers

Plum, raspberry, strawberry, cherry, flowers, herb

Rotisserie grilled picanha

REVEAL THE REMARKABLE

A CONNOISSEUR’S DREAM. Exclusive to this program, Founders Choice wines are not available elsewhere in the Cellar Offering. Dedicated to the spirit of our Founders, this program presents only the finest wines.

The producer for this Cellar is Bosman Family Vineyards. The Bosmans began growing grapes and making wine in 1888. In 1957, the family decided to focus exclusively on the nursery which to this day continues to provide cuttings for the Cape wine industry. Petrus Bosman, representing the family’s eighth generation, brought winemaking back to the property in 2007. Specially selected for Opimian’s 50th anniversary, this Cellar’s Founders Choice is a wine that sings with a sense of place. Via your Dashboard at Opimian.ca Call 1-800-361-9421

FIND THE CHIOCCIOLIS’ GIN AND VERMOUTH IN THE COLLECTOR’S CORNER

ITALY

TUSCANY

Chioccioli Altadonna CHIANTI

Brothers Niccolò and Enrico Chioccioli Altadonna were born and raised in the lively market town of Greve in Chianti. Their father, Stefano, was (and remains) a highly sought-after consulting oenologist of international repute. With his blessing and guidance, Niccolò and Enrico acquired vineyards including plots in top

Chianti Classico sub-zones: Gaiole and Quercegrossa. Their yields are kept extremely low and vineyard work is meticulous to ensure pure, pristine-quality fruit. Niccolò is the estate winemaker, while Enrico is a master distiller producing artisan gin, vodka, and vermouth from the brothers’ Winestillery project, the first of its kind in Chianti.

photo — Enrico and Niccolò Chioccioli in the family winery.

3898

ALTADONNA CHIANTI CLASSICO RISERVA DOCG, CHIOCCIOLI ALTADONNA FAMILY ESTATE, 2018 Sangiovese, Merlot

Sourced from among Chioccioli Altadonna’s best vineyard plots in the Chianti Classico sub-zones of Gaiole in Chianti and Quercegrossa, the Altadonna Riserva 2018 cuvée has impressive depth and complexity. The nose is quite discreet but slowly develops floral and dark fruit aromas interlaced with licorice and hints of cumin. The palate is crisp, taut, and richly layered with fruity, wooded, and spicy nuances all harmoniously balanced. Finishes long and dry. Needs a couple of years to unfurl but should age well for many years to come. 2025-2040 jb

Plum, prune, licorice, violet

Earthy, exotic spice, cassis, prune

CHIOCCIOLI CUVÉE DELLA TERRA BLANC DE NOIRS METODO CLASSICO, PAS DOSÉ

ALTADONNA CHIANTI CLASSICO, DOCG, CHIOCCIOLI ALTADONNA FAMILY ESTATE, 2020

Merlot

This traditional method Blanc de Noir sparkling wine is produced from hand-harvested, gently pressed Sangiovese grapes fermented in stainless steel and terracotta egg-shaped amphoras. The still wine is then bottled, without dosage, and aged on its lees for 40 months. Inviting notes of shortbread, yellow pear, stone fruit, and white blossoms feature on the nose. The palate is fresh and rounded with ultra-fine bubbles and attractive anise notes. Very dry and sleek. Drink now. 2023-2025 jb

The Altadonna Chianti Classico is sourced from the same high-premium vineyard areas as the Altadonna Riserva cuvée. However, it is matured for a shorter period in barrel: just one year as opposed to the Riserva’s 18 months of ageing. This gives it a more youthful, fruit-forward appeal. The nose is very aromatic with its baked dark fruit, balsamic, and earthy notes. Initially, the palate is broad and fleshy but finishes firm with bracing acidity and muscular tannins. Great for hearty, tomato-based dishes. 2025 – 2040 jb 14.5%

12%

Shortbread, pear, peach, white flowers

Earthy, anise, pear, peach

14%

Baked plum, cherry, balsamic, earthy

Plum, cassis, cranberry, mixed spice

Grilled hanger steak with vegetables and salmoriglio sauce photo — Fossivento with a classic “zuppa di cavolo nero e ceci”(black cabbage and chickpeas soup) from Tuscany.

Crab linguine

Pasta alla Trapanese

MIXED CASE

A great mixed case showcasing two different Chianti Classico blends from two warm, generously fruity recent vintages.

CHIOCCIOLI FOSSIFÒCO CHIANTI

CLASSICO RISERVA DOCG, CHIOCCIOLI ALTADONNA FAMILY ESTATE, 2015

Sangiovese, Merlot

In 2015, prolonged heatwaves and drought swept the vineyards midsummer making the vintage stand out for its ultra-ripe, heady character. The Fossifòco Chianti Classico Riserva from Chioccioli Altadonna is already quite mature, with notes of dried and baked dark fruit over nutty, savoury undertones. The palate remains very fresh, which offsets the dense, brooding palate structure, and lifts the chalky tannins. Quite dry with a very earthy finish. Drink now or hold for up to five years. 2023-2028 jb

CHIOCCIOLI FOSSIVÈNTO, CHIANTI

CLASSICO, DOCG, CHIOCCIOLI ALTADONNA FAMILY ESTATE, 2018

Sangiovese, Merlot, Cabernet Sauvignon, Syrah

Quite a plush, fruitdriven style of Chianti Classico, with small percentages of Merlot, Cabernet Sauvignon and Syrah completing the Sangiovese core. Initially restrained on the nose with ripe dark fruit and subtle oaked aromas emerging with aeration. The palate is similarly fruity with notable depth of flavour, brisk acidity, and a bold, polished mouthfeel. Cedar and vanilla hints from 14 months ageing in French oak barrels are well integrated, adding complexity rather than overshadowing the fruit. 2025 – 2035 jb

14.5%

Baked cherry, prune, marzipan, savoury

Earthy, savoury, cherry, cassis liqueur

Braised veal with porcini

14.5%

Plum, cherry, cassis, cedar

Plum, cherry, cassis, cloves

Three-meat lasagna

Cinciano

CHIANTI

Perched atop a hill, on the Chianti Classico border, lies the Medieval hamlet of Cinciano, home to Tenuta Cinciano. The estate once belonged to the Church of Florence, with detailed records dating to 1126. In 1983, the Garrè family acquired the land and began an extensive restoration project: today, the property is a thriving winery and agriturismo, with wellappointed accommodations and a restaurant. The estate's 22 hectares of Sangiovese and two hectares of Cabernet Sauvignon, Merlot and Petit Verdot vines are interspersed with olive groves and cypress trees. This year, the estate also introduced four hectares of indigenous grape varieties such as Canaiolo, Malvasia Nera, Foglia Tonda, Malvasia Bianca and Trebbiano. Single vineyard vinification techniques and long, slow ageing give the wines of Cinciano their distinctive high quality.

photo — Giovanna Beraldo, the third generation at Cinciano, is checking on the Chianti Classico as it ages in Slavonian oak barrels.

3903 CINCIANO BIANCO, IGP TOSCANA, 2021 Viognier, Chardonnay, Sauvignon Blanc

3904 CINCIANO CHIANTI CLASSICO, DOCG, 2021 Sangiovese

3905 CINCIANO PREZIANO, IGP TOSCANA, 2021 Sangiovese

50

This fragrant wine is a blend of 60% Viognier, 20% Chardonnay and 20% Sauvignon Blanc. It displays a unique bouquet of quince, melon, passion fruit, grape, orange blossom and rose. The palate is filled with a mix of juicy pineapple, melon, peach, apricot and banana tones. One to try for those who like aromatic wines such as Gewürztraminer or Riesling. 2023-2024 lw

13.5%

Quince, melon, passion fruit, grape, orange blossom, rose

Pineapple, melon, peach, apricot, banana, [0.00 ]

Lobster and bay scallop risotto

A bright, fruity Chianti Classico with vibrant aromas of red cherry, hints of dried flowers, vanilla, and spice. Still very youthful with a weighty structure, mouthwatering acidity and sinewy tannins that should soften nicely within a couple of years. The vines for this cuvée are planted on southwest-facing hillsides on the area’s typical Albarese stony clay-limestone soils. Sangiovese thrives in these shallow, well-draining soils, digging deep to find sustenance and yielding wines of notable depth and persistence. 2024-2031 jb 12.5%

14%

Red cherry, potpourri, dried herbs, vanilla

Cassis, plum, vanilla, baking spice

Burrata with arugula, olive oil and crostini

Elderflower, gooseberry, apple, grapefruit

Elderflower, gooseberry, apple, grapefruit, [0.00 ]

Fig with caramelized onion and goat cheese canapés

3906

CINCIANO CAMPONI CHIANTI CLASSICO RISERVA, DOCG, 2019 (WOOD CASE)

Sangiovese, Malvasia Nera, Canaiolo, Ciliegiolo $ 64 $ 384

Discreet notes of red cherry, sundried tomatoes, and wild herbs gain in intensity with aeration, offering up a classic panoply of Chianti aromatics. The palate is fullbodied and firm with ripe, chalky tannins and tangy acidity that lifts and lengthens the red and dark fruit flavours. Finishes dry, with a pleasant warming sensation. Camponi is the name of Cinciano’s oldest vineyard plot, boasting 50-year-old Sangiovese vines. This Riserva cuvée is aged in traditional Slavonian oak for 18 months, with an additional six months’ bottle ageing before release. 2024-2034 jb

14.5%

Red cherry, cranberry, sundried tomato, wild thyme

Red cherry, cranberry, plum, thyme

Red wine-braised pork with porcini and juniper berries

ALSO AVAILABLE IN A VERTICAL CASE ON P.41

3911 CINCIANO PIETRA FORTE ROSSO, IGP TOSCANA, 2019, WOOD CASE

Merlot, Cabernet Sauvignon, Sangiovese $ 81 $ 243

A ripe, youthful red with fragrant floral and dark fruit aromas, overlaying notes of Provençal herbs, sweet tobacco, and spice. Equally fruitdriven on the palate with generous proportions and a smooth, glossy texture. Finishes dry, with polished tannins that are already remarkably approachable. The Sangiovese character is a little more discreet on this vintage, whereas the dark fruit of Cabernet Sauvignon and fleshy, rounded nature of Merlot shine through. Drinking well now and should hold well for a decade. 2023-2033 jb

14.5%

Blueberry, cassis, violet, sundried tomato

Blueberry, dark chocolate, plum, baking spice

Wild mushroom stew with green lentils and cavolo nero

Complex aromas of dark cherry and almond essence mingle with undertones of truffle and Provençal herbs on the nose. The palate is lively, brooding, and firm, with a concentrated core of dark fruits layered with savoury, herbal nuances. Finishes dry and lifted, with finegrained tannins. Best decanted an hour before serving. Gran Selezione is a relatively new category of premium Chianti Classico wines, sourced exclusively from estate vineyards. This 100% Sangiovese wine was aged two years in large Slavonian oak casks, giving it subtle wooded character. The magnum comes in a beautiful wooden case. 2023-2030 jb

14.5%

Black cherry, marzipan, truffle, dried herbs

Savoury, herbal, plum, dark cherry

36-month Parmigiano-Reggiano DOP

Cinciano is an historic Tuscan estate widely admired for its classically styled Chianti Classicos. The 2018 and 2020 Riserva mixed case offers a fascinating opportunity to compare two age-worthy, recent vintages.

CINCIANO CHIANTI CLASSICO RISERVA, DOCG, 2018

Sangiovese

The warm, sunny weather of the 2018 vintage extended late into the autumn, allowing the grapes to reach very high levels of ripeness. This is evident in the ample, fleshy proportions of the Chianti Classico Riserva 2018. Intriguing licorice and truffle aromas bring nuance to the ripe dark fruit notes of the nose and palate. Finishes dry with subtle, well-integrated oak flavours and lifted acidity. Slightly grippy tannins. Decant well before serving. 2024-2034 jb

14.5%

Plum, cassis, licorice, truffle

Dark fruits, licorice, truffle, savoury hints

Spezzatino di cinghiale (wild boar stew) with gremolata on polenta

CINCIANO CHIANTI CLASSICO RISERVA, DOCG, 2020

Sangiovese 14.5%

The 2020 vintage, while not as powerful as the 2019, is nevertheless an excellent year for Chianti thanks to a warm, dry growing season. This Riserva is a fine example, showing appealing notes of fresh and dried dark fruit on the nose with complex undertones of tobacco, graphite, cedar, and dried herbs. While the tannins are starting to soften, they remain quite firm. A brisk, muscular wine that will start to reveal its full potential with another year in the cellar, or a couple of hours decanting before serving. 2023-2035 jb

Plum, prune, baking spices, sweet tobacco

Plum, prune, baking spices, savoury hints

Bistecca alla Fiorentina

Cinciano’s Pietra Forte Rosso cuvée embodies the Super Tuscan tradition of blending Bordeaux varieties Cabernet Sauvignon and Merlot with Sangiovese. The three vintages in this mixed case span a decade, ably displaying how these wines evolve over time.

3910

THREE MAGNUMS OF OUTSTANDING VINTAGES

CINCIANO PIETRA FORTE ROSSO, IGP TOSCANA, 2013

Merlot, Cabernet Sauvignon, Sangiovese

The 2013 Pietra Forte displays a fair bit of development with its dried dark fruit aromas, earthy tones, and garnet colour. This tertiary character is balanced on the palate by fresh acidity and a dense, firm structure. Layers of dark chocolate, cedar, and charred, meaty nuances deepen the mid palate and linger on the finish. Despite its venerable age, the tannins on this Cabernet Sauvignon-Merlot-Sangiovese blend remain quite pronounced. Decant 30 minutes before serving. 2023-2028 jb

14.5%

Earthy, dried fruit, plum, cedar

Dried fruit, dark chocolate, smoked meat, cedar

Venison braised with red wine, bacon and fennel

CINCIANO PIETRA FORTE ROSSO, IGP TOSCANA, 2016

Merlot, Cabernet Sauvignon, Sangiovese

The Pietra Forte Rosso is a blend of equal parts Merlot and Cabernet Sauvignon with a seasoning of Sangiovese. This is a bold and brawny red wine with huge depth of flavour and firm, chewy tannins. Heady notes of baked cherry, plum, and prune fairly leap from the glass, with undercurrents of violet and smoked meat. Aged in small French barrels for just over a year, it has toasted, spicy notes lingering on the finish. 2023-2038 jb

14.5%

Baked cherry, plum, smoked meat, violet

Prune, eaux-de-vie, cherry, smoked meat

Roast squab with winter truffles

CINCIANO PIETRA FORTE ROSSO MAGNUMS CASE: 1 BOTTLE EACH: 2013, 2016, 2019 (WOOD CASE) $ 175

CINCIANO PIETRA FORTE ROSSO, IGP TOSCANA, 2019

Merlot, Cabernet Sauvignon, Sangiovese

A ripe, youthful red with fragrant floral and dark fruit aromas, overlaying notes of Provençal herbs, sweet tobacco, and spice. Equally fruitdriven on the palate with generous proportions and a smooth, glossy texture. Finishes dry, with polished tannins that are already remarkably approachable. The Sangiovese character is a little more discreet on this vintage, whereas the dark fruit of Cabernet Sauvignon and fleshy, rounded nature of Merlot shine through. Drinking well now and should hold well for a decade. 2023-2033 jb

14.5%

Blueberry, cassis, violet, sundried tomato

Blueberry, dark chocolate, plum, baking spice

Wild mushroom stew with green lentils and cavolo nero

Focus on Tuscany

By Philip Reedman, MW

Is there a more romantic wine region than Tuscany? I doubt there is. Is there a more exciting and diverse wine region than Tuscany? Probably not, and here’s why.

Sangiovese, the “blood of Jove”, forms the backbone of Tuscan wines, but there are whites too: the dry and the thrillingly sweet. Tuscany’s suite of grapes includes the international alongside the local. Diversity creates exciting choices for adventurous drinkers. Whether you’re looking for a bright, young red or a barrel matured, complex and savoury wine, the answer is Tuscany. If you’re looking for one of the world’s most fascinating sweet whites, buy a Vin Santo. For fresh dry whites, well, Tuscany has that covered too.

The town of Montescudaio is a microcosm of Tuscany, so let’s start there. The regional Rosso DOC is made with at least 50% Sangiovese. Winemakers choose the blending varieties from a long list which includes Cabernet Sauvignon, Merlot and Syrah. Varietal Sangiovese is produced too. Thinking you’d like an Italian Chardonnay or a fresh, Lambretta-zippy, bianco to drink with seafood? Montescudaio meets your needs. With dessert?

A Vin Santo. This sumptuous wine is made from Trebbiano Toscano grapes, picked and dried for several months to concentrate the flavours and sugars. Matured for at least four years in small barrels called caratelli. To me, this precious liquid is a “meditation wine.” I revel in the winemaker’s patience that produces this gem.

Chianti Classico, bearing the top-of-the-tree DOCG status, is the flag-carrier for Tuscan reds. The last two decades have seen important changes to the wines. Traditional botti have recaptured the hearts of winemakers who had a brief dalliance with French barriques. Today’s wines are much finer, with elegant black cherry and violets seasoned with savoury tannins. Wines bearing the Riserva label have been aged for you for at least two years in wood, giving additional class. Pasta is the obvious pairing, but don’t overlook veal or Parmesan cheese.

Two lesser-known varieties deserve a mention. Vermentino is a white variety on the up. Tuscan Vermentino is at home in coastal regions such as Costa Toscana: refreshingly dry, it is served in the beachside trattoria. Ciliegiolo is a rediscovered red. Pronounced “cheeli-a-jolo” this grape used to be blended into Chianti. As Sangiovese rose in status, Ciliegiolo fell from grace. Restored to its pedestal by winemakers in the coastal district of Maremma, Ciliegiolo makes bright, fruit-filled wine with distinct cherry flavours.

So, if the question is “What am I drinking with tonight’s dinner?” the answer can always be “A bottle from Tuscany.” It won’t let you down.

Philip Reedman MW lives in Adelaide, South Australia. Philip is an educator for the Wine and Spirit Education Trust and is involved in education through the Institute of Masters of Wine. He works as a consultant to a number of wineries and vineyards in South Australia.

CELLAR UP!

WINES TO SHAPE YOUR CELLAR

As the New Year approaches, Greg, Michael and many of the Team at Opimian are taking stock of their cellars, and some even reorganizing them. The benefit is that one can determine what regions and styles are under-represented and plan their orders for the coming Cellar offerings.

Here in C301, you have the opportunity to stock up on some very special wines and spirits. We've pointed out a few specific ones here that represent their style perfectly. It bears repeating that having a wide selection to choose from goes a long way in making every drinking occasion notable.

Whether you store you wines by country, by vintage, by colour, or even by style, organization is key. You'll have the advantage of finding the right bottle at the right time as well as knowing what to order as the Cellar opens.

SPARKLING

Pairs with anything, celebrations, romance ARISTEA METHODE CAP CLASSIQUE ROSÉ, STELLENBOSCH, 2018, LOT 3866, P16

Talk about punching above its weight! This sparkler is a fabulous value. Its creamy texture and great depth make this an easy decision. Plum, cherry, strawberry, rhubarb and baked bread on the palate.

LIGHT WHITE

White/light fish, sipping on its own VIOGNIER SCANTIANUM, IGT TOSCANA, VIGNAIOLI MORELLINO SCANSANO, 2021, LOT 3918, P47

Here is a great reason to join the new White Wine Select subscription. Light, crisp, and easy drinking. No oak. So refreshing and flavourful. A winner!

ORANGE

Versatile, pairs with a wide variety of meats, from beef to fish

FIDES GRENACHE BLANC, W.O. WELLINGTON, 2019, LOT 3857, P12

The recent trend in orange wines is no accident. The added colour, flavour and texture from extended contact with the skins make orange wines a unique taste sensation that you need to experience to appreciate. Your friends will thank you and you'll be thanking yourself.

...AND FOR YOUR BAR

OLD TOM GIN, LOT 3901, P52

FULL-BODIED RED

Heavy stews, many game meats, lamb, strong cheeses, even dessert SERIOUSLY OLD DIRT BY VILAFONTÉ, W.O. WESTERN CAPE, 2021, LOT 3879, P23

Every cellar needs this wine! Its the baby brother of a wine voted best red wine in the world — and the family resemblance is obvious. The nuances in this wine go on and on — and the finish is nothing less than spectacular.

SWEET

Dessert, rich foods like foie gras

VIN SANTO DI SORBAIANO, MONTESCUDAIO, DOC, 2013, LOT 3916, P45

Ice wine is made from frozen grapes so that the water is easily extracted and thus a more concentrated wine results. Vin Santo is similar but the effect is achieved by air-drying the grapes for four of five months. The intense flavours of nuts, apricots and caramel are drinkable now but this one can cellar for 20 years or more.

For over 50 years, the Piccolini family have crafted traditional whites, reds, and Vin Santo dessert wines at their Fattoria Sorbaiano winery. The estate lies near Pisa in the northern hills of the Tuscan Maremma. Vineyards thrive in this sunny, Mediterranean climate overlooking the Val di Cecina. In 2013, the family achieved organic certification for its 27-hectare Montescudaio DOC vines. 13%

With fruit grown at elevations of 350-400 metres, this mouthwatering, unoaked wine is made from a blend of 50% Trebbiano, 40% Chardonnay and 10% Traminer Aromatico. In the glass, it shows delicate aromas of peach, red apple, cantaloupe and white flowers. An appealingly tangy palate follows with highlights of grapefruit, white peach, apricot, citrus and gooseberry. An alternative for those who enjoy Sancerre, Chablis or Rueda. 2023-2024 lw

Peach, red apple, cantaloupe, flowers

Grapefruit, white peach, apricot, citrus, gooseberry, [1.00]

Cioppino with saffron

3913 SORBAIANO ROSSO, MONTESCUDAIO, DOC, 2021

Sangiovese, Merlot, Cabernet Sauvignon

The Montescudaio appellation has highly varied terroir, with layers of dark clay, sand, and quartz. The Sangiovese, Merlot, and Cabernet Sauvignon grapes for this blend thrive in these deep, well-drained soils. The 2021 cuvée is pleasantly fruity with underlying rusticity. Bracing acidity combines with a taut, weighty structure, and robust tannins on the palate making this cuvée a little tightly knit at present. Needs a few years to soften and harmonize. Should hold well over the short term. 2025-2028 jb 13.5%

Earthy, savoury, cassis, dried herbs

Plum, cherry, cassis, earthy

Vegan mac and cheese

photo — Paolo, Picciolini family member and Sales Director, attaching the Trebbiano grapes for the drying process needed for creating the Vinsanto.

FROM

APPETIZER TO DESSERT,

SWEET WINE NEW

3914 SORBAIANO VELATHRI, IGT COSTA TOSCANA, 2019

Cabernet Franc $ 72 $ 216

Cabernet Franc is growing in popularity in vineyards across the Tuscan coast. The 2019 Velathri cuvée is a fine example of how exciting the grape can be here. Enticing notes of red and dark fruits mingle with floral nuances and cedar on the nose. The palate is fresh and full bodied, with a concentrated core of cocoa, plum, and graphite. Overall, quite a polished wine with fine-grained tannins and well-integrated cedar, and spice from one-year ageing in French oak barrels. 2025-2035 jb

3915 FEBO, TOSCANA, IGT, 2018

Merlot, Syrah $ 72 $ 216

The Febo cuvée is made up of 85% Merlot and 15% Syrah, sourced from the wide Toscana IGT area. The nose is perfumed with alluring notes of peony and violet, heightening the black and blue fruit aromas. The palate is quite a contrast, however: deep and brooding with bracing acidity, a pronounced tannic structure, and toasted oak nuances that define the finish. This is a very youthful wine that needs time to knit together and reveal the elegance promised by its pretty nose. 2025-2033 jb

3916 VIN SANTO DI SORBAIANO, MONTESCUDAIO, DOC, 2013

Trebbiano $ 78 $ 234

Raspberry, plum, violet, cedar

Cherry, plum, cocoa, baking spice

Steak frites

14%

13.5%

Peony, violet, blackberry, eucalyptus

Vanilla, baking spice, plum, blackberry

Appetizer of terrines, salume and pâtés

14.5%

Nutty, dried apricot, lemon peel, exotic spice

Baked apple, lemon peel, caramel, savoury, [100.60]

Creamy Gorgonzola

Vignaioli del Morellino di Scansano

SCANSANO

The co-operative winery Vignaioli Morellino di Scansano was founded 50 years ago, and today this wine-producing group counts 170 members. Their combined vineyards make up 700 hectares of vines, primarily located in the Morellino di Scansano appellation within the Maremma region of coastal Tuscany. The co-operative members work in tandem to craft top-quality wines with marked terroir typicity. As in much of Tuscany, Sangiovese is the major grape variety planted here, but the sunny, dry climate allows a wide range of cultivars to thrive. Vignaioli Morellino di Scansano produces a diverse range of white, rosé, red, and sparkling wines.

Viognier is a famously aromatic white grape variety and the Vignaioli Morellino di Scansano Scantianum cuvée definitely meets this expectation. The nose brims over with perfumed notes of yellow pear, peach, and mango. The medium-weight palate is equally flavourful, with a certain softness in terms of its acidity and structure. Finishes dry with a very subtle, refreshing bitterness. This is a wine to drink in its youth, while the fruit remains brash and bold. 2023-2025 jb

14%

Peach, pear, mango, white blossoms

Peach, mango, papaya, fresh herbs, [2.60]

Grilled swordfish with white anchovy and parsley sauce

photo — The family-owned vineyard is adjacent to the natural reserve of Parco dell'Uccellina, the first protected area established in Tuscany.

3919 ROSATO SCANTIANUM, IGT TOSCANA, VIGNAIOLI MORELLINO SCANSANO, 2021

Sangiovese, Ciliegiolo $ 28 $ 168

The Scantianum Rosato is a blend of Sangiovese and native Tuscan grape Ciliegiolo. After just a few hours of skin maceration, the grapes are pressed and fermented in stainless steel resulting in a pale pink-hued rosé wine. A mix of ripe and candied red berry aromas with faint earthy undertones. On the palate, the wine is lithe and rounded, with juicy fruit flavours and a soft finish. Drink upon purchase, anytime of year…who says rosé is just a summer drink? 2023-2025 jb

13%

Strawberry, raspberry, apple, earthy

Ripe and candied red berries, vanilla, spice, [3.02]

Cured meats, warm olives, anchovy toasts

3918

VERMENTINO SCANTIANUM, IGT TOSCANA, VIGNAIOLI MORELLINO SCANSANO, 2021

Vermentino $ 31 $ 186

Vermentino is a popular white grape variety in Tuscany, Sardinia and parts of southern France. It thrives in these hot, Mediterranean climates producing light, thirst-quenching wines. The unoaked Scantianum Vermentino from Vignaioli Morellino di Scansano hits this mark perfectly. Ripe aromas of lemon, white grapefruit, and fresh herbs are joined by mineral hints of wet stone. The palate is light, crisp, and easy drinking with a smooth, faintly nutty finish. A great every day white wine to sip while preparing a meal and singing along with the radio! 2023-2025 jb

13.5%

Lemon, grapefruit, fresh herbs, wet stone

Lemon, grapefruit, apple, almond, [3.83]

Roast sea bass with lemon-butter sauce and sweet pea purée

3920

NEW LOWER PRICE

SANGIOVESE SCANTIANUM, IGT TOSCANA, VIGNAIOLI MORELLINO SCANSANO, 2021

Sangiovese, Alicante, Ciliegiolo, Merlot $ 30 $ 180

Scantianum is the name given to Vignaioli Morellino di Scansano’s range of Toscana IGT varietal wines. This predominantly Sangiovese red wine is made from young vineyards and crafted in a fresh, fruitforward style to be enjoyed in its youth.

Lively cranberry, red plum, and dried floral notes define the nose. The palate has equally tart fruit flavours complemented by vibrant acidity and a smooth, medium-bodied mouthfeel. Finishes dry with earthy nuances, and firm, chewy tannins. 2024-2027 jb

13.5%

Cranberry, red plum, cassis, dried flowers

Cranberry, plum, cassis, earthy

Pasta with sausage and fresh basil

3921

VIGNA FIORINI, VERMENTINO MAREMMA TOSCANA, DOC, VIGNAIOLI MORELLINO SCANSANO, 2021

Vermentino, Viognier

A fresh, aromatic white with enticing notes of ripe lemon, stone fruit and white flowers on the nose. While this is essentially a Vermentino varietal wine, a small percentage of Viognier is added to the blend. This brings an ample, rounded frame and a supple texture that complements the generally leaner, crisper Vermentino nicely. The intensity of apricot, peach, and spice flavours is also likely due to the addition of Viognier. Overall, a very harmonious, easy-drinking white. 2023-2026 jb

3922

CAPOCCIA CILIEGIOLO, MAREMMA TOSCANA DOC, VIGNAIOLI MORELLINO SCANSANO, 2021

Ciliegiolo $ 33 $ 198

This interesting red wine is produced from a little-known native Tuscan grape variety called Ciliegiolo. Most often used as a minor blending partner for Sangiovese, Ciliegiolo has bright, sour cherry flavours and tangy acidity. This is a weighty yet refreshing red with appealing notes of menthol and eucalyptus that complement the tart cherry flavours. Finishes dry and savoury with fine, chalky tannins. Drinking well now. Serve slightly chilled. 2023-2030 jb

14.5%

Apricot, lemon, white blossoms, ginger

Apricot, peach, nutmeg, ginger, [3.35]

Fruitti di mare

13.5%

Cherry, cranberry, mint, eucalyptus

Cherry, mint, eucalyptus, savoury

Lasagna Bolognese

VIN DEL FATTORE, GOVERNO ALL'USO TOSCANO, SANGIOVESE MAREMMA TOSCANA, DOC, VIGNAIOLI MORELLINO SCANSANO, 2021

A rich, velvety style of Sangiovese produced from partially desiccated grapes. The first batch of harvested grapes is left to dry in refrigerated rooms until 15% of their water has evaporated, thus concentrating their sugars, flavours, and acidity. These grapes are then blended with fresh grapes fermented upon arrival at the winery, creating a blend with a subtle raisined character. Heady notes of cassis liqueur, baked dark fruit and dried herbs feature on the nose. The palate is ample and suave, with powdery tannins. 2023-2027 jb

14.5%

Cherry, cassis, plum, dried herb

Baked dark fruit, cocoa, caramel, tobacco

Grilled lamb chops with fresh rosemary

3924

LE VIE DEL MARE, VIOGNIER & CHARDONNAY, MAREMMA

TOSCANA, DOC, VIGNAIOLI MORELLINO SCANSANO, 2021

Viognier, Chardonnay

Directly translated, Le Vie del Mare means “the ways of the sea.” This is a fitting name for a wine sourced from the Maremma Toscana appellation situated in the Grosseto province of coastal Tuscany. The wine is a blend of Viognier, with 15% Chardonnay. Ripe, yellow apple and pear feature on the nose with underlying hints of white flowers. The palate is smooth and rounded, with hints of papaya alongside the orchard-fruit notes. Finishes very soft. Drink now. 2023-2025 jb

13.5%

Apple, pear, yellow plum, white flowers

Apple, pear, lemon, papaya, [2.94]

Lobster linguine carbonara

3926

ROGGIANO, MORELLINO DI SCANSANO, DOCG, VIGNAIOLI MORELLINO SCANSANO, 2021

Sangiovese, Alicante $ 33 $ 198

The Roggiano cuvée is made up predominantly of Sangiovese, with a small percentage of Alicanté completing the blend. Alicanté, formally called Alicanté Bouschet, is what is known as a tenturier grape. As opposed to most grapes whose pulp is colourless, Alicanté has deep red-hued flesh. The grape is often used to add colour to blends. This cuvée is indeed inky in colour, with earthy red and dark fruit aromas. The palate reveals subtle barnyard nuances, alongside its bright fruity flavours. Finishes with lifted acidity and weighty, fine-grained tannins. Needs time to soften. 2025-2035 jb

14%

Plum, blueberry, violet, earthy

Plum, cherry, cocoa, barnyard hints

Salsiccia pizza with cherry tomatoes and fresh basil

3925

NEW

LE VIE DEL MARE, MERLOT & CABERNET, MAREMMA TOSCANA, DOC, VIGNAIOLI MORELLINO SCANSANO, 2021

Merlot, Cabernet Sauvignon, Cabernet Franc $ 33 $ 198

This Merlot and Cabernet Le Vie del Mare blend features both Cabernet Sauvignon and Cabernet Franc. The plush nature of Merlot, brisk character of Cabernet Sauvignon, and hallmark raspberry, bell pepper notes of Cabernet Franc are all present here. Overall, quite a fruity, velvety red wine with moderate concentration, underlying savoury leather notes and mediumweight tannins. Finishes on a sweet, baked dark fruit note that would temper subtly spiced dishes well. Drink now. 2024-2027 jb 13.5%

Cherry, red pepper, leather, violet

Baked cherry, raspberry, licorice, earthy

Bucatini all’Amatriciana

3927

ROGGIANO RISERVA, MORELLINO DI SCANSANO RISERVA, DOCG, VIGNAIOLI MORELLINO SCANSANO, 2019

3928

VIGNA BENEFIZIO, MORELLINO DI SCANSANO, DOCG, VIGNAIOLI MORELLINO SCANSANO, 2021

Sangiovese $ 36 $ 216

3929

SICOMORO, MORELLINO DI SCANSANO, DOCG, RISERVA, VIGNAIOLI MORELLINO SCANSANO, 2018 Sangiovese $ 48 $ 288

The Roggiano Riserva cuvée is sourced from mature, 25-year-old vines in a slightly higheraltitude vineyard of the Morellino di Scansano appellation. This is an oak-aged offering from Vignaioli Morellino di Scansano, matured for one year in French barrels and another year in bottle before release. Ripe dark fruit mingles with oaked aromas of cedar and espresso on the nose. The palate is tangy and moderately firm with robust tannins. Drinking well now, though will show even better in a year to two – when the oak has had time to integrate further. 2024-2034 jb

14.5%

Plum, cherry, cedar, espresso

Plum, cherry, sundried tomato, dried herbs

Spezzatino di Manzo beef stew with mushrooms and rosemary

The Vigna Benefizio cuvée hails from a low-lying vineyard of sand and silt soils within the Morellino di Scansano appellation. This 100% Sangiovese red wine has quite an attractive nose, with floral and peppery notes giving way to ripe, blackberry aromas upon aeration. The palate is crisp, medium bodied and initially silky with firm, chalky tannins developing on the finish. Ripe, dark fruit flavours mingle with delicate oaked nuances of vanilla and baking spice. Should hold well over the next five years. 2024-2029 jb

The Sicomoro cuvée hails from a mature, 30-year-old Sangiovese vineyard of silt and sand soils, perched at 300 metres elevation in the Morellino di Scansano appellation. This Riserva wine is aged for 18 months in a mix of large French oak vats and smaller barriques. The nose is highly complex with notes of cassis, dried herbs, graphite, truffle and potpourri unfurling in rapid succession. The palate is equally rich and layered, with fine depth of flavour, subtle oak, vibrant acidity, and elegant, fine-grained tannins. Decant an hour before serving. 2024-2039 jb

14.5%

Cassis, dried herbs, graphite, truffle

Cassis, plum, dried herbs, sundried tomato

Roast beef with Marsala and caramelized onion gravy

photo — Benedetto Grechi (left) has been the Cellar Master for 37 years. Sergio Bucci (right) is the winery's commercial director and oenologist.

The Best in a Box

Overwhelmed by choosing wines in the Cellar?

Subscribe to The Masters Case, a mixed, six-bottle case curated by Opimian's own Masters of Wine for Members like you.

Even better, you get to taste the wines along with your MW once you receive them! Two bottles each of three outstanding wines from a featured region to take the guesswork out of choosing. You will discover three styles of wine that will challenge your palate and cultivate your curiosity. Rely on world-class expertise!

Aristea was a project born from the coming together of three people: Matt Krone, a South African 12th-generation winemaker from the Cape; Martin Krawjeski, owner of Clos Cantenac in SaintÉmilion, Bordeaux; and Florent Dumeau, French winemaking consultant. The trio search out prime vineyards in premium regions including Stellenbosch and Hemel-en-Aarde, producing high-quality grapes. Just a few barrels of each wine are made – and only the best barrels are selected for the final assemblage.

London Dry is a classic category of gin with no artificial flavours or sweeteners. The aromatic character of these gins is derived from an infusion with natural botanicals during the distillation process. This is the traditional choice for gin-and-tonic lovers, with juniper as its primary aroma. The Winestillery London Dry Gin is produced in small batches using a 500-litre pot still. It has a clean, classic gin signature with bright juniper, citrus peel and herbal aromatics. The palate has a smooth, almost satiny texture with very pure, layered flavours of mixed, fresh herbs, lemon and juniper. Finishes dry and subtly warming, with refreshing minty nuances. Textbook London Dry gin with fragrant, multifaceted flavours. Great on its own or in any number of cocktails. jb

The Old Tom style of gin is slightly sweeter and richer than London Dry Gin. This type of gin was popular in 18th-century England but since fell out of favour. In recent years, Old Tom has been making a quiet comeback as craft gins proliferate around the globe. Winestillery makes small batches of excellent Old Tom gin in their 500-litre pot still. The nose is very fragrant with pleasing notes of lemon verbena, cucumber and nutmeg to complement the classic juniper aromas. Very lively on the palate with a smooth entry and excellent depth of herbal, orange peel, honeyed flavours. Finishes dry with a lingering fiery, peppery hint. A really flavourful gin that holds its own served neat or on the rocks. jb

18%

Trebbiano is a common white grape variety in Tuscan vineyards. Its bright acidity and fairly neutral character make it an excellent base wine for vermouth production. Enrico Chioccioli Altadonna is the master distiller at his family’s Winestillery project. To make this dry vermouth, he first fortifies the fermenting Trebbiano with a neutral grape spirit before infusing it with traditional Tuscan botanicals and ageing the wine in seasoned French oak barrels. The exact mix of botanicals used to aromatize the wine is a carefully guarded secret. On the nose, intriguing notes of orange marmalade, Earl Grey tea, stone fruit and white spice feature. The palate is warming and broad, with mouthwatering grapefruit pith bitters that give lovely freshness to the finish. 2023-2026 jb

Italian Gin, Where Have You Been?

By Zac Kvas, Head Mixologist & Co-Founder of Kvas Fine Beverage Co.

“Isn’t that the stuff that tastes like Christmas trees?” Is a common question bartenders will get when explaining a gin cocktail to newcomers at their bar. But is it true? Does gin taste like trees? The short answer is yes. Gin does taste a little like Christmas trees, but it has so much more to offer!

For those of you who haven’t dappled in a gin & tonic or sipped a more classic stirred gin martini, gin is a spirit distilled (or steeped with) a selection of botanicals that is most often juniper heavy.

Juniper is the berry responsible for the Christmas tree-like taste, but distillers often put other botanicals like lavender, lemon peel, cardamom or horus root to balance the flavour.

Several different types of gin exist but two of the most popular are Old Tom Gin and London Dry Gin. And as far as history goes… gin's roots date back to the Benedictine monks in Italy, which gives these Opimian products such a great story.

From where the Chianti wine tradition was originally born, Winestillery brings two new gins to the Opimian lineup that I’d love to introduce you to, because Chianti has so much more to offer than just wine!

The first is the London Dry Gin which comes in at 42% ABV (just a little extra kick). Underlying notes from the original wine distillate are prominent (and beautiful), but the gin also showcases a complex mix of cardamom, citrus, juniper and orange blossom. A classic Martinez, mixing 1.5 oz. Winestillery London Dry Gin, 1.5 oz.

Winestillery Tuscan Dry Vermouth and a bar-spoon of maraschino liqueur stirred on ice serves this gin to perfection.

The second gin, Old Tom, also comes in at 42% but packs a more delicate bouquet of honey, winter spice and mature oak. With a mildly sweeter palate, this gin makes for a perfect Gimlet by mixing 2.5 oz.

Winestillery Old Tom Gin, ½ oz. simple syrup, ½ oz. lime juice.

While the first gin is a perfect bottle to keep in the freezer and sip on ice or enjoy in more classic cocktails, the second is more suited to the modern cocktail and mixed drink.

So one bottle to hide in the freezer for yourself, and the other to share and enjoy with company…if they are so lucky!

Series M and Series C were created to illustrate the very distinct wine styles sourced from different areas of the Vilafonté vineyard. This case contains two bottles of Series M and one bottle of Series C.

VILAFONTÉ SERIES M, PAARL, 2016

Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc

A blend of 50% Malbec, 36% Merlot, 12% Cabernet Sauvignon and 2% Cabernet Franc that highlights the plush, fruit-led style of wine produced from the grapes grown on a portion of the Vilafonté vineyard. High density planting of the vines results in lower yields and optimal concentration. This is a rich wine overflowing with ripe black-fruit character perfectly offset by the warmth of barrel influence and smooth well-integrated tannins. A showstopper wine that will continue to evolve over many years. 2023-2037 lw

VILAFONTÉ SERIES C, PAARL, 2020

Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc

Both the Series M and Series C wines are crafted by renown winemaker Chris de Vries. The 2020 Vilafonté Series C is a blend of Cabernet Sauvignon (58%), Merlot (24%), Malbec (10%), and Cabernet Franc (8%) that highlights the more muscular style of wine produced from the grapes grown on a portion of the Vilafonté vineyard. This wine offers the perfect balance of power and elegance with layers of blue and black fruit flavour supported by judicious oak and exceptionally well integrated tannin. 2023-2035 lw

Blackcurrant, plum, mint, barrel

14%

Plum, black berry, blackcurrant, barrel, herb

Beef empanadas

14.5%

Blackberry, wild blueberry, brown sugar, plum

Black currant, plum, brown sugar, mint

Slow-braised beef cheeks

Poco per Pochi is a blend of native Italian grapes, Sangiovese and Ciliegiolo, with international varieties Merlot, Cabernet Sauvignon and Syrah. The cuvée is an ode to both the traditional winemaking practices and spirit of innovation espoused by Vignaioli Morellino di Scansano. The grapes are vinified separately to allow their individual character to develop, then aged in five different types of barrels.

The result is a union of these unique components. From its deep ruby colour to its dense, full-bodied structure, this heady red wine has a commanding presence. Ripe dark fruit aromas mingle pleasantly with mossy, floral and tobacco-spice notes on the nose. The palate shows fine depth of flavour, lifted acidity and weighty, yet fine-grained tannins. Should cellar nicely for 15 years or more. 2025-2040 jb

With the new White Wine Select program, you receive a threebottle case of curated, superior white wine. In each Cellar, your Master of Wine chooses an exciting, unique and exquisite white wine. Explore the classics, discover new grape varieties and treat yourself to a case of three bottles of one white wine with every Cellar.

This Cellar’s White Wine Select case comes from Vignaioli Morellino di Scansano.