Lightfoot & Wolfville

WE ARE DELIGHTED TO SHARE THAT TASTING CLIMATE CHANGE, WHICH HAS DRAWN ATTENDEES FROM AROUND CANADA, AND THE WORLD, AND GARNERED PRAISE FROM MAJOR INTERNATIONAL PUBLICATIONS, IS HOSTING ITS FIRST CONFERENCE OUTSIDE OF QUEBEC APRIL 22ND-23RD IN NOVA SCOTIA, AT LIGHTFOOT & WOLFVILLE. LEARN MORE HERE: HTTPS://WWW.TASTINGCLIMATECHANGE.COM

Peach, apricot, bread dough, lees

Peach, apricot, bread dough, lees, [3.50]

Duck fat French fries

The term “Blanc de Noirs” on a bottle of bubbly refers to a white wine made from red wine grapes. This 100% Pinot Meunier’s bouquet is a balance of toast and smoky red berries. The fruit-led palate is layered with flavours of cherry, cranberry and red currant. The core is supported by vibrant acidity, making this an excellent food wine. Pair with smoked salmon canapés. Only 164 cases produced. 2023-2024 – lw

11.5%

A memorable wine made by Nova Scotia’s first biodynamic winery. The bouquet transports one to a field of lavender and sweetgrass. The palate follows with additional flavours of melon and lime. A fine example of the elegance and high quality achievable in the Annapolis Valley. Only 298 cases produced. 20232025– lw

11.5%

Toast, red berry, smoke

Cherry, cranberry, red currant, [6.00]

Smoked salmon canapés

Lavender, sweetgrass

Lavender, sweetgrass, melon, lime, [2.30]

Grilled shrimp piccata