C306-QC: ITALY & GERMANY

CELLAR

ORDER JUN 6 - JUL 10, 2023

ITALY & GERMANY

Perfectly ripe Verdeca grapes from the epic 2022 vintage in Puglia's Valle d'Itria at I Pastini.

Ormanera

SALICE SALENTINO RISERVA, DOP, 2016

If we use the classic “boot” analogy, the Salice Salentino appellation covers a small area at the centre of Italy’s heel. Here, in southern Puglia, the land forms a peninsula jutting into the Adriatic Sea. This is a key factor in tempering the dry, sun-baked climate. The grapevines benefit from hot summers and cooling sea breezes to ripen grapes fully while retaining fresh, balanced acidity.

The area produces mainly red wine, and native variety Negroamaro is its star. Roughly translated, the grape’s name means black and bitter, which aptly describes its intense colour and robust tannins. As is the case with this feature red, a small proportion of Malvasia Nera is commonly blended with Negroamaro for its lively, aromatic character.

The Ormanera cuvée from Le Vigne di Sammarco is a riserva-tier wine from Salice Salentino. This designation is reserved for higher quality wines, aged for a minimum of two years before release, with at least six months of oak maturation. The 2016 vintage was cool fermented to preserve its fruit-focused intensity. The wine was then transferred to second- and third-use barrels for nine months. These older barrels impart less overt oak flavours, while subtly softening the tannic structure.

Eight years on, the Ormanera 2016 is still a powerful red wine with firm, grippy tannins. Youthful fruity aromas mingle with aged undertones of prune and mushroom on the nose and follow through on the palate. Finishes dry with balanced freshness. Decant up to an hour before serving. 2024-2029–jb

Ripe dark fruit, prune, raisin, earthy Negroamaro Tart red cherry, plum, nutmeg, mushroom 15% Rabbit stew with potatoes and seasonal vegetables

Can You Say Variety?

Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

Whether it's grape varieties (over 30), wine regions (over 20), or styles (red, white, rosé and sparkling), this Cellar offering has variety in spades. Don't worry, we've given you lots of help in deciding what you'd like to order.

Michael Palij, MW will help you sort out Northern Italy. Igor Ryjenkov, MW will do the same for Germany's Pfalz region, home of treasured Opimian partner, Gerd Stepp. Add to that Jacky Blisson, MW and Louise Wilson, MW who did the tasting and wrote the tasting notes for this issue, and you have your team of experts guiding you along. As an Opimian Member, you benefit from the deepest knowledge for selection and wine education on the planet.

The Rizzello family of Le Vigne di Sammarco provide us with the Feature wine as well as the Founders Choice selection. The dry climate and sea breezes of Puglia result in delicious wines worthy of every cellar. Their top value Primitivo IGP Salento was a best seller last year.

Don't miss the section on wines from the Pfalz starting on page 12. Those who know and love German wine will agree that Stepp is remarkable. Jacky Blisson, MW agrees with you. If you haven't tried them, there is no better time than the present. Gerd's mixed case, Lot 4330, is a great way to sample these Coups de Coeur.

We have been receiving very positive feedback about our approach to 'Respect the past and embrace the future'. It's wonderful to hear that you are enjoying your old favourites as well as trying the new and wonderful wines we continue to find around the world. Saluti!

YOUR MASTERS OF WINE FOR

Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

Ordering Made Easy

1. SELECT YOUR WINES

Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!

2. PLACE YOUR ORDER

There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

3. LET US HANDLE THE REST

The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Bottle

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.

Louise Wilson MW : LW Jacky Blisson MW: JB Michael Palij MW: MP Igor Ryjenkov MW: IR

The alcohol percentage value is subject to change before delivery.

This information is provided by our producers and may not reflect Canadian norms.

THE MASTER PIECE

Getting To Know Northern Italy

By Michael Palij MW

What was different back in 1995? My hair was a shade darker as I drove my Alfa 156 through Soave, seeking to break the Rubicon that was giving the North a bad name. The reputation of its native wines hung squarely in the balance, and, although Elio Altare hadn’t raised a chainsaw in anger for some time, the general view was highly polarized: muscle-bound monoliths to curry favour with a certain American wine critic, or pile-it-high dishwater best reserved for large occasions or supermarkets. Outside of a few stalwarts, producers who believed in either typicity or tradition were pretty thin on the ground. It was either an international grape variety or it had been aged in a barrique – otherwise, don’t bother.

How times have changed. The Veneto scooped forty-three tre bicchieri in 2023. Not bad for a region that, when I first visited the whites had to be ‘ready before the harvest’, as one producer has put it. Stefano Inama’s Soave never fit the mould: 100% Garganega, oxidative handling and minimal intervention were – in the bad old days – a recipe for complexity that threatened the insipid status quo

In the foothills of the Lessini mountains, Marinella Camerani quietly gets on with making Amarone as it should be. One of the few remaining producers to continue the ancient practice of air-drying her grapes, she uses only the free-run juice extracted from the crush. For maturation, she selects barrels made from local cherry wood, imparting a delicate flavour. The resulting wine is extraordinarily fresh and fluid, while retaining all the necessary weight and texture. This is about reassessing the value of the four local grapes – Corvina, Corvinone, Molinara, and Rondinella. None has great colour extract or tannin, but who’s counting? Anyone who has tried her Valpolicella knows that the delicacy and aromatic freshness is the real deal.

In Bardolino, former lawyer Giovanna Tantini is putting her own spin on these varieties. She’s ahead of the curve with her preference for Corvina, the most serious of the Bardolino grapes (getting it to perfect ripeness means that even her apricot-coloured Chiaretto is supremely delicate). As we walk through the vineyard on a crisp winter morning, she points out the large sassi (stones) deposited by the glaciers, eons ago. This soil type is a rare occurrence in Italy serving, with the assistance of a large dose of enthusiasm, to lift her estate beyond the ordinary. Formal recognition of the local terroir came in 2021; Bardolino was divided into three crus –Montebaldo, Sommacampagna, and,

Pescara

Naples

Bari

Palermo

Catania

Sassari

Cagliari

Valle d’Aosta Piedmont Liguria

Tuscany Elba

Umbria Lazio Sardegna

Campania Basilicata

Sicily

Friuli-Venezia Giulia Veneto

Emilia Romagna Marche

Abruzzo Molise Puglia Calabria

MICHAEL PALIJ MW is the third Canadian Master of Wine. He specializes in Italian wines and has introduced Opimian to some truly special producers such as Cabutto, Giovanna Tantini and Cantina Clavesana.

bordering Lake Garda, La Rocca, where Giovanna’s estate is situated. The drive to rebuild Bardolino’s reputation is especially encouraging.

We are sitting in Carlo Zucchetto’s house now, in the breath-taking hills of Valdobbiadene. He reminisces: ‘Before its ubiquity, Prosecco was an illustrious wine. It was poured on special occasions, rather like Champagne.’ The Jekyll & Hyde fizz can reach great heights, but location is paramount. There is no denying that the sprawling DOC, covering 30,000 hectares, churns out a steady stream of non-descript, lighthearted bubbly. Head for the hills, however, and there is a sea change in quality. The twin DOCGs of Asolo and Cogneliano-Valdobbiadene feature impossibly steep hills lined with bucolic terraces, producing wine of impressive pedigree. In 2017, the ConeglianoValdobbiadene landscape became a United Nations World Heritage site, and not for its wines.

A vertical of Carlo’s bottle-fermented wines, from the renowned Cartizze subzone, reveals a wealth of vintage character. He puts the same care into his Extra Dry and Baccarat. If there is a region that has, through thick and thin, enjoyed an unfettered reputation for the quality of its sparkling wines, it is Lombardy’s Franciacorta. A relative newcomer to the party, it received DOC status in 1967, upgraded to DOCG in 1995 [1]. While the grape varieties are distinctly French – Chardonnay, Pinot Noir and Pinot Blanc[2] – it is by no means a carbon copy of the Gallic alma mater . Indeed, the rosé regulations are commendably more stringent than their Champagne equivalent. The icing on the cake, it must be said, is the Riserva category, which calls for a minimum 60 months’ lees ageing.

Public perception of what the north can achieve has improved immeasurably since I first visited Italy thirty years ago. The old bun fights to the bottom have given way to a realization that survival is all about trading up. Sure, the Prosecco wagon continues to steam on, but it pushes the high flyers to prove their mettle. Native varieties are flourishing: Valpolicella and Soave are once again gracing serious tables. If there is a downside, it is that even the coolest regions are feeling the heat – the scorching 2022 harvest is a timely reminder. Just as we have come to embrace Italy’s native grapes, so we have reached a crossroads for viticultural change. Pergola trellising, dismissed as old hat in the 1990s, is now vital for shading and unhurried ripening. Sometimes, the old ways are unequivocally better.

[1] The DOCG upgrade wisely gave still wines their own DOC classification, Terre di Franciacorta (later Curtefranca).

[2] Since 2017, 10% Erbamat is permitted. Once scorned, this local hero has usefully high malic acid levels.

COUPS DE COEUR

THIS CELLAR'S HIGHEST SCORING WINES BY OUR MASTERS OF WINE

CELLARING POTENTIAL

ANTICHELLO VESPERO RED BLEND, ROSSO VENETO IGT, LOT 4370, P36

CASTELLO DI MAGIONE SANGIOVESE, UMBRIA IGT, 2021, LOT 4360, P30

ETTORE, IGT, 2016, LOT 4354, P39

STEPP RIESLING SINGLE CRU CASE, LOT 4330, P14

CANADIAN CORNER

FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

Chardonnay

$ 59 $ 354

The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in the glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard. The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate. Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance. This wine is immediately delightful but also has the capacity to evolve in cellar. The best part? Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2023-2028–lw

11.5%

$ 46 $ 276

We first met proprietors Doug Barzelay and Nathan Todd on the recommendation of Michael Palij, MW, who tasted the Foxtrot wines at the annual Canada House tasting in London, England. We were fascinated by their passion for Pinot Noir – and the wine lived up to its stellar reputation. We are thrilled to be able to offer a limited parcel of the 2020 Foxly Opimian Special Reserve Pinot Noir to our Members and look forward to sharing more wines from the portfolio as they become available. A swirl of this delicately-hued wine releases a bouquet of cherry, red currant and plum wrapped in the warmth of toasty oak. The palate is notably concentrated with the red fruit profile evolving to flavours of strawberry, cranberry and plum. The barrel influence carries through with hints of cinnamon and clove, adding dimension. Light tannins and fresh acidity frame the core as the wine tapers off into a satisfying finish. 2023–2027– lw

13%

Cherry, red currant, plum, toasted oak

Honeydew

Strawberry, cranberry, plum, cinnamon, clove

Wild mushroom risotto

Shipping fees may apply.

3678 PEARL MORISSETTE NIAGARA VINEYARDS COUP DE CŒUR, VQA LINCOLN LAKESHORE, 2021

Honeydew melon, peach, apple, lemon

melon, peach, apple, lemon, [2.00]

Salmon cakes with lemon aioli and a fresh greens salad

3848 FOXLY OPIMIAN SPECIAL RESERVE PINOT NOIR, BC VQA, 2020

Pinot Noir

4220

Pinot Noir

Sauvignon Blanc

$ 74 $ 444

The 2019 Cloudsley Cellars’ Homestead

Vineyard Pinot Noir is a single vineyard wine crafted from fruit grown in Niagara’s Twenty Mile Bench appellation. This is a Burgundian style Pinot with an evolving bouquet of cherry, leather, balsamic and cured meat. Upon the first sip the palate expresses notes of cherry, strawberry and raspberry framed with fine grained tannin. An excellent match for beef carpaccio. 2023-2025– lw

12.5%

Cherry, leather, balsamic, cured meat

Cherry, strawberry, raspberry

Beef carpaccio

A memorable wine made by Nova Scotia’s first biodynamic winery. The bouquet transports one to a field of lavender and sweetgrass. The palate follows with additional flavours of melon and lime. A fine example of the elegance and high quality achievable in the Annapolis Valley. Only 298 cases produced. 2023-2025– lw

The fruit for the 2021 Meldville Barrel Select Sauvignon Blanc was harvested from mature vines of Lizak Vineyard in Beamsville. In this plot, exposure to the moderating effects of Lake Ontario provides the grapes extended hang time, allowing for the accumulation of maximum depth of flavour. The result is a rich wine with a lemon hue and a leafy bouquet of lime and guava. The concentrated palate delivers an array of citrus, melon and herb flavours. Aging in neutral barrels adds a satisfying depth and texture as opposed to typical oak aromas and flavours. Less than 5 barrels produced. 2023-2025–lw

Lavender, sweetgrass

11.5%

Lavender, sweetgrass, melon, lime, [2.30]

Grilled shrimp piccata

Lime, guava, leafy

Lemon, lime, melon, herb, [3.00]

Seared scallops with grapefruit beurre blanc

$ 54 $ 324 $ 40 $ 240 $ 65 $ 65

This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish. Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned. – lw

3760

MELDVILLE BARREL SELECT SAUVIGNON BLANC, VQA LINCOLN LAKESHORE, 2021

Sauvignon Blanc

4140

LIGHTFOOT & WOLFVILLE TERROIR SERIES

SAUVIGNON BLANC, 2021

CLOUDSLEY CELLARS HOMESTEAD

VINEYARD PINOT NOIR, VQA

TWENTY MILE BENCH, 2019

1031 HARRIS BEACH RYE 51 CANADIAN WHISKY

Orange zest, toasted coconut, mince pie

Grilled orange, apricot, date, caramel

Allspice

LOT 3690

CELLAR UP!

WINES TO SHAPE YOUR CELLAR

It's the height of summer and one of the most dangerous times for your wine if you're storing it in the kitchen or in the cabinet in the family room. Large swings in temperature are the greatest enemy to the health of your wine as it awaits to be enjoyed.

That doesn't mean that you have to have temperature and humidity control (although that's optimal). Choose a place in your house where the temperature stays relatively constant, there is as little natural light as possible, and there is little vibration (those fancy installations attached to the underside of your stair riser that you see on Facebook are deadly).

More importantly, have a look at these wine suggestions. They represent the variety of styles available to you for a balanced, comprehensive cellar. Cheers!

SPARKLING

Pairs with anything, celebrations, romance

’84 PROSECCO SUPERIORE DOCG ASOLO BRUT, LOT 4355, P41

Prosecco was growing in popularity so quickly, low quality knock-offs were starting to enter the market. The Prosecco D.O.C. was created to protect this wine and ensure that the quality was not only maintained but improved. This one is affordable for every day of the week.

MEDIUM-BODIED WHITE

White/light fish, sipping on its own CASTELLO DI MAGIONE MONTERONE, UMBRIA IGT, 2021, LOT 4359, P31

If you've had Orvieto, then you've tried Grechetto, the grape variety in this Umbrian refresher. If you haven't, you need to try some. Dry, medium-bodied with balanced acidity, serve it cold with a tuna steak or your favourite firm, fatty fish.

ROSÉ

Most appetizers, sipping on its own, the back deck

GIOVANNA TANTINI BARDOLINO CHIARETTO, DOC, 2022, LOT 4352, P39

By far and away the best-selling Rosé in Opimian's history! This wonderfully fruity, well-balanced wine will disappear from your cellar quickly as you and you guests reach for another glass again and again.

MEDIUM-BODIED RED

Versatile; many meats without heavy sauces, casseroles

ANTICHELLO VALPOLICELLA, DOC, 2022, LOT 4371, P37

The culinary zeitgeist has tended toward lighter fare of late. That means we all need lighter wines to pair. Here is a perfect selection for your cellar that will fit the bill. Incredible concentration for a lighter, youthful red. Delicious!

FULL-BODIED RED

Heavy stews, many game meats, lamb, strong cheeses, even dessert

ARPAGO PRIMITIVO, PUGLIA IGP, I PÀSTINI, 2021, LOT 4349, P21

There is a place in your wine collection for some heavy Italian red. Yes, France does it well but Italy may just take the title here. Not just with Italian food (but with Italian food - Mamma Mia!). So much flavour! So affordable!

GERMANY

Germany has a longstanding and well-merited reputation for quality winemaking. Once best known for sweet wines, the country is increasingly focused on drier wine styles. This is certainly the case in Germany’s second largest wine-growing region, the Pfalz. Located along the border with Alsace, the Pfalz enjoys very similar climate conditions. The Haardt Mountain range, an extension of Alsace’s Vosges Mountains, shelters the area from cool, wet weather. The Pfalz is therefore one of the sunniest and driest wine regions in Germany. Riesling is the major grape planted here, though Pinot vines in all their white and red iterations are also gaining in popularity.

GERD STEPP

Pfalz native Gerd Stepp grew up in his family’s vineyards. After a series of winemaking stints in New Zealand, Zimbabwe, Nigeria, Italy and South Africa, Stepp returned home armed with a wealth of experience. A seasoned marathon runner, Stepp applies the same determination to his winemaking. His goal is to craft terroir-expressive wines with unmistakable varietal typicity. Mission accomplished.

photo — Romans were the first to grow grapes and make wine in the Rhine Valley - like here at the Römerkelter (Roman winery) in Ungstein.

Riesling

$ 33 $ 198 $ 37 $ 222

This Pinot Noir is a blend of several terraced, slopeside vineyards with varied limestone and sandstone soils. While the single cru wines are aged for over 18 months in new and oneto two-year-old barrels, this cuvée is matured for a shorter period in tank and seasoned oak. The result is a smooth, charming, early-drinking red wine with lively red fruit flavours and supple tannins. 2023-2027–jb

Riesling

$ 36 $ 216

The Honigsack cru in Herxheim am Berg is located on a southeast facing slope at just over 200 metres altitude. The diverse, limestone-rich soils here and ideal exposure produce top quality grapes. Piercing acidity gives a nervy, electric pulse to this medium-bodied Riesling. Lively citrus, orchard fruit and earthy flavours dominate. Finishes dry, with a pleasing zing of salinity. 2024-2029–jb

13.5%

Red plum, pomegranate, raspberry, floral

Red berries, mocha, dried herbs

Char siu pork

This Riesling is sourced from two sites on the slopes of the Haardt Mountains. The limestone area gives rich, yellow fruit aromas, while the sandstone-based vineyard gives a nervy, mineral appeal. The just-released 2022 vintage is racy, dry and taut with lip-smacking flavours and lingering salinity. Needs a little time to soften. 2024-2028 –jb

12.5%

Yellow apple, nettle, lemon, flint

Green apple, lemon, earthy, saline, [5.00]

Wild Argentine shrimp cocktail

12.5%

Apple, lemon, elderflower, white tea

Apple, lemon, saline, [4.00]

Citrus-poached whitefish

4332 STEPP PINOT NOIR, PFALZ, 2022

Pinot Noir

4333 STEPP RIESLING, PFALZ, 2022

4329 STEPP RIESLING HERXHEIMER HONIGSACK, PFALZ, 2022

photo —The little flag tower above the vineyard terraces is locally called "Kaffemühlchen" which translates to "small coffee grinder".

$

The difference between Gerd Stepp’s single vineyard wines – made from the same grape, vintage and region – is astonishing. This study of three crus from the 2022 vintage is a must buy for Riesling lovers!

STEPP

STEPP

Riesling

The Saumagen cuvée is full bodied and steely in structure, with bracing acidity and a restrained, tart fruit note. Flinty mineral aromas carry through on the palate translating as a lingering salinity on the finish. This is a taut, powerful dry wine that needs time to unfurl and reveal its full panoply of flavours.

2024-2030– jb

Flint, white grapefruit, apple, lime

Lemon, green herbs, apple, saline, [4.00]

Roast pork with apple-mustard glaze

Riesling

In contrast with Saumagen’s limestone slopes, the Königswingert vineyard has stony, alluvial, sandstone soils. The subsoils are rich and deep providing plentiful access to water. The wine shows a slightly broader, more expansive mid palate with riper fruit flavours. Racy acidity lifts the wine and lengthens the dry, savoury finish. 2024-2030– jb

Riesling

The Mandelgarten vineyard is home to Stepp’s oldest vines, grown on deep loam-loess subsoils. The site yields rich, concentrated Riesling. The 2022 vintage definitely fits this description. Ripe orchard and stone fruit flavours burst from the glass. The palate is broad and juicy, with nervy high acidity which perfectly balances the subtly off-dry finish. 2023-2029–jb

Wild herbs, flint, green apple, earthy

Lemon, quince, apple, savoury, [3.00]

Pork medallions with fruit ragout

12.5%

Nectarine, apple, white flowers, earthy

Apple, apricot, nectarine, raw honey, [3.00]

Crispy duck salad

4330 STEPP RIESLING SINGLE CRU CASE: 2 BOTTLES EACH:

RIESLING VOM SAUMAGEN (KALLSTADT), PFALZ, SINGLE CRU, 2022

RIESLING VOM KÖNIGSWINGERT (WACHENHEIM), PFALZ, SINGLE CRU, 2022

STEPP RIESLING VOM MANDELGARTEN (DUERKHEIM), PFALZ, SINGLE CRU, 2022

photo — Stepp's harvest team packing last year's Master Case wines.

Pinot Noir

This wine is one of my favourites from this cellar. It combines the elegance, restrained earthiness and vibrant acidity of Burgundian Pinot Noir, with the vivid fruit and satiny texture of fine New Zealand examples. The result is harmonious and dangerously drinkable. Medium in body, with supple tannins, and well-integrated hints of oak spice. Excellent value. 2023-2030– jb

13.5%

Pomegranate, rhubarb, raspberry, tea leaf

Strawberry, raspberry, plum, dried herbs

Porcini mushroom risotto

Pinot Noir

Like the Sandstein, the Steinberg site is also southeast facing with sandstone subsoils. The two cuvées are quite different, however. The Steinberg is firmer in structure with slightly more pronounced tannins. Perfumed notes of tart red fruits mingle with savoury undertones on the nose and palate. Hints of licorice and oak spice persist on the fresh, dry finish. 2023-2030–jb

13.5%

Red currant, plum, orange zest, earthy

Tangy red fruit, licorice, plum, savoury hints

Pan-seared salmon

Germany is the world’s third largest producer of Pinot Noir. Quality has risen dramatically in recent years and top examples, like these single-vineyard wines from Gerd Stepp, are absolutely delicious.

HAVE A SIP OF THESE PINOT NOIR TITANS

STEPP PINOT NOIR SANDSTEIN RESERVE, PFALZ, 2021

4331

STEPP PINOT NOIR CASE: 3 BOTTLES EACH: SANDSTEIN RÉSERVE AND STEINBERG (HERXHEIM)

STEPP PINOT NOIR STEINBERG (HERXHEIM), PFALZ, SINGLE CRU, 2021

$ 43 $ 258

Getting To Know Pfalz

By Igor Ryjenkov, MW

Mosel and Rheingau, rightly or wrongly, often take the lion’s share of the limelight when it comes to German wine. But overlooking the other regions comes at your own peril as a savvy wine consumer. Let’s take Pfalz, our topic today, a region with one of the warmer climates in the country, offering a broad range of wines thanks to that, as well as the culture of good food and living well.

With over 23,000 ha under vine, Pfalz is the second largest wine-growing region of the 13 in Germany, exceeded only by its northern neighbour, Rheinhessen. It runs for about 85 kilometres from the border with Alsace in France, to the town of Worms in the north, roughly following the Rhein River but not straddling it. Instead, it is nestled in the plains and rolling hills between the river in the east and sheltered by the forests of the Haardt Mountains, the continuation of the Alsace’s Vosges Range, in the west.

The region’s milder climate and the less dramatic topography than Mosel or parts of Rheingau allow for greater range of planting, quality, volume and style options. Its wine output is roughly a third red, making it the largest red-producing region

in Germany, with red grapes Dornfelder and Spatburgunder as 2nd (12%) and 5th (7%) in the planted area stats. Riesling, while still very important at the top with a 24% share, is not as dominant as in some other regions. Pinot Gris, Blanc, Silvaner, Kerner, Muller-Thurgau and the aromatic Morio-Muscat, Gewürztraminer and Scheurebe, among others, make up the region’s palette.

While the large tracts of vineyards are dedicated to supplying the volumes of Liebfraumilch, or value supermarket offerings – apparently, every third bottle of wine sold domestically comes from Pfalz - the top sites worked by quality-driven estates are producing some of the best wines in the country, both dry and off-dry. The most representative regional styles of wines tend to be fuller than in areas in the north, with higher must sugar requirements here to qualify for Kabinett, Spatlese, etc. levels than further down the river.

Among other things, the region is known for the world’s largest wine festival in the town of Bad Durkheim, and the first and the best-known wine route in Germany, Deutsche Weinstrasse. The people here know how to have a good time sharing the local affinity to fine cuisine with its neighbour to the south, Alsace, and wine festivals moving from town to town from mid-spring, when the almond trees bloom, until late November. As much as a third of the wine production is sold directly to consumers, in a significant part thanks to the festivals and winery shops along the wine route. If it sounds like a visit to the region might be fun in the middle of the growing season, it is because it indeed would be – good food, lovely weather, local hospitality and a broad range of delicious, full-some wines. But if the trip here is not quite in the cards, enjoying Pfalz through its wines at home is the next best thing. However you do it, it is certainly worth getting to know Pfalz.

IGOR RYJENKOV MW was the first in Canada to earn the prestigious Master of Wine credential in 2003. He is one of Opimian's Masters of Wine.

$ 31 $ 186

Though both are mutations of the same Pinot variety, Pinot Gris and Blanc are quite different in character. White wine enthusiasts will love the opportunity to compare these two signature grapes from the Pfalz.

A GREAT MIXED CASE OF TWO SIGNATURE PINOT GRAPE VARIETIES

Pinot Blanc

Pinot Blanc can be quite neutral when overcropped or planted on unsuitable sites. This is not the case here. Though discreet, the nose offers attractive green fruit, nutty and mineral aromas. The palate is sleek and very focused with crisp acidity throughout. A crisp, light-bodied dry white with excellent varietal typicity. 2023-2026– jb

13%

Green apple, pear, almond, wet stone

Green apple, lemon, herbal, saline, [4.00]

Choucroute garnie

An enjoyable Pinot Gris with a broad, rounded palate and soft finish. Fragrant aromas of baked yellow fruit gain in complexity as the wine opens revealing nutty, floral and spiced hints. These flavours carry over on the fresh, medium-bodied palate. Versatile, foodfriendly white. Great for subtly spiced dishes. 2023-2026–jb

13%

Baked yellow pear, honeysuckle, almond

Pear, melon, mixed spice, saline hints , [4.00]

Mildly spiced white wine-steamed clams and toast points

4334 STEPP PINOT BLANC/PINOT GRIS CASE: 3 BOTTLES EACH

STEPP PINOT GRIS, PFALZ, 2022

Pinot Gris

STEPP PINOT BLANC, PFALZ, 2022

photo —Lida, Alex and Carl picking Cabernet Franc grapes on final day of the 2022 vintage.

Located in Italy’s southeastern tip, the border of Apulia (Puglia in Italian) is largely coastline surrounded by the Adriatic and Ionian Seas. Inland, Apulia is flanked by the regions of Molise, Campania and Basilicata. It is not only famous for its breathtaking beaches but also its olive trees, its fresh orecchiette pasta and, of course, its wine. The warm Mediterranean climate is ideal for producing fullbodied red wines from local red grape varieties such as Primitivo, Susumaniello and Negroamaro. White wines in Apulia are made from a range of varieties including Trebbiano, Verdeca and Chardonnay.

photo — The fourth and fifh generation working together at Paolo Leo.

PAOLO LEO

For Paolo Leo, winemaking is a family affair which dates to the beginning of the twentieth century. Today the estate and its two wineries are managed by Paolo, his wife Roberta and their sons Nicola, Stefano, Francesco and Alessandro. The wineries are located in southern Puglia, in two of the region’s most famous appellations: Salice Salentino and Primitivo di Manduria. The family is committed to environmental, social and economic sustainability and aims to produce wines with elegance, finesse and a sense of place.

$ 28 $ 168

A full-bodied blend of three of Puglia’s indigenous varieties with a profile of smoky cherry, strawberry, raspberry and plum. Half of the wine is matured for one year in French and American oak barrels providing a note of baking spice throughout. Juicy acid and pliable tannin provide good structure to the ample fruit core. 2023-2025 – lw

13.5%

Cherry, raspberry, plum, smoke, spice

Plum, raspberry, strawberry, spice

Herb-roasted goat with potatoes

Sangiovese, Primitivo, Merlot

$ 28 $ 168

The 2021 Passo Barone, a medium-bodied blend of Sangiovese, Primitivo and Merlot, delivers fantastic value. This floral and fruity wine has the scent of violet, cherry, raspberry and strawberry. This pure red fruit flavour carries forward to the palate with highlights of strawberry, raspberry and pomegranate. Bright acidity and polished tannin perfectly balance the fruit core. 2023-2024 –lw

14.5%

Violet, cherry, raspberry, strawberry

Strawberry, raspberry, pomegranate

Spaghetti with Marinara sauce

4337 TRIADE ROSSO DI PUGLIA, NEGROAMARO, PRIMITIVO, NERO DI TROIA, PUGLIA IGP, 2021

Primitivo, Negroamaro, Nero di Troia

4338 PASSO BARONE, VINO ROSSO D'ITALIA, 2021

The Carlomagno Primitivo is made with the “Il giro del Picciolo” technique where the stalk of each fully ripe bunch is carefully twisted preventing the vine from continuing to provide nourishment. Over the course of 12 days, this causes a 25-30% water loss, amplifying the grape’s flavour. The result is a generous wine with the aroma of plum, blueberry, raspberry and oak spice, followed by flavours of plum, blueberry, blackcurrant and vanilla. – lw

14%

Plum, blueberry, raspberry, oak spice

Ripe plum, blueberry, blackcurrant, vanilla

Provolone

$ 25 $ 150

This organic, vegan-friendly wine is made from 100% Negroamaro grown in the picturesque Salento region of Puglia. Ripe blue and black fruits with accents of herb and spice carry through from the initial aroma to the off-dry finish. Plentiful fruit and moderate tannin make this crowd pleaser an ideal match for a cheesy, deep-dish pizza. 2023-2024 – lw

13.5%

Blueberry, blackberry, herb, spice

Blueberry, blackberry, herb, spice

Cheesy deep-dish pizza

Made from 100% handharvested Primitivo which was grown in the Leverano area of Puglia’s Salento Peninsula. A full-bodied wine with a profile of strawberry, plum, raspberry and fig supported by a touch of spice and herb. Smooth tannin and a pop of acidity provide structure. Enjoy now and over the next three years. 2023-2026 – lw

14%

Strawberry, plum, raspberry, fig, spice, herb

Strawberry, plum, raspberry, fig, spice, herb

Linguine with sundried tomato sauce

4339 CARLOMAGNO PRIMITIVO, PUGLIA IGP, APPASSIMENTO, 2022

Primitivo

4340 INTEGRO NEGROAMARO, PUGLIA IGP, ORGANIC WINE, 2022

Negroamaro

4341 COLPASSO PRIMITIVO, PUGLIA IGP, 2022

Primitivo

PRIMITIVO!

Primitivo

$

The 2021 Macramè Primitivo is an Opimian Member favourite with mouth-filling fruit and plush approachable tannin. A swirl of the glass releases smoky plum and blackcurrant aromas. The first taste reveals ripe flavours of raspberry, cherry, blueberry and blackberry. Enjoy now and over the next three years. 2023-2026 – lw

Primitivo

$ 45 $ 270

The early ripening Primitivo grape is also known as Zinfandel in California. This full-bodied wine opens with a smoky cherry and violet nose followed by flavours of cherry, strawberry and raspberry. A great pair for sticky BBQ ribs, baked beans and corn on the cob. 2023-2025 – lw

I PÀSTINI

Plum, blackcurrant, smoke

Raspberry, cherry, blueberry, blackberry

Parmigiana di melanzane

Susumaniello

$ 38 $ 228

The Carparelli family protects the purity of fruit flavours in their wines by harvesting their grapes by hand and placing them into small boxes. The Verso Sud is a unique wine made from the rare Susumaniello variety. Its perfume is reminiscent of plum, blackberry, raspberry and vanilla. A chorus of ripe black fruit flavours, vanilla, black pepper and a touch of herb follow on the palate. 2023–2026 – lw

14%

Plum, blackberry, raspberry, vanilla

Blackberry, blackcurrant, vanilla, black pepper, herb

Grilled top sirloin with blackcurrant sauce and rapini

I Pastini was established by the Carparellis in Puglia’s Itria Valley in 1996. Their first seven years were spent replanting their 15-hectare vineyard with cuttings from the region’s ancient vines before their first harvest could be realized in 2003. This commitment to authenticity is the core of the family’s philosophy – to use a combination of traditional practices and modern technology to create high-quality wine.

14%

4348 MACRAMÈ PRIMITIVO, PUGLIA IGP, I PÀSTINI, 2021

4350 VERSO SUD SUSUMANIELLO, PUGLIA IGP, I PÀSTINI, 2021

4349 ARPAGO PRIMITIVO, PUGLIA IGP, I PÀSTINI, 2021

photo —Flat as a pancake and boasting an iron-rich soil, Puglia's Valle d'Itria is perfect for vine - and trulli!

The wine-growing territory of Salento spans the peninsula of land in southern Puglia where the Adriatic Sea meets the Ionian Sea. Indicazione Geografica Tipica (IGT) is an Italian regulatory term for region-wide origin designations. Wines labelled as IGT can include grapes sourced from vineyards across the named region. The Salento IGT is blessed with a hot, dry Mediterranean climate cooled by steady sea breezes. Grapevines thrive in these ideal conditions. While white, rosé and sparkling wine are also made here, red wine is the major feature. The major red grapes include Primitivo and Negroamaro. Both produce hearty, full-bodied wines.

LE VIGNE DI SAMMARCO

The Rizzello family has a long history of grape growing in the Salento region of Puglia. In the 1970s, Franco Rizzello decided to produce his own wine, breaking with a long-held tradition of supplying grapes to the local cooperative. Today, the wines of Le Vigne di Sammarco are appreciated around the world. The winery focuses on local grape varieties expressive of Salento’s unique terroir.

Chardonnay

$ 32

$ 192

This off-dry style of Chardonnay is vinified in stainless steel and oak to highlight the fruit while giving additional richness of texture. Baked yellow fruit, sweet citrus and floral hints define the nose. The palate is broad and smooth, with lingering honeyed fruit and earthy undertones. 2023-2025 –jb

14%

Yellow apple, nectarine, lemon curd, linden

Honey, peach, melon, earthy, [9.00]

Grilled seabream with citrus

4315 NOTTETEMPO CHARDONNAY, SALENTO IGP, 2022

PRODUCER FOR THIS CELLAR

photo — Marco Rizzello posing with the Vigne di Sammarco staff.

The Salice Salentino DOP is a small growing area in the centre of Puglia’s Salento peninsula. Its powerful red wines are considered among the best of the region, notably its oak-aged Riserva tier.

4316

LE VIGNE DI SAMMARCO SALICE SALENTINO CASE: 3 BOTTLES EACH:

$ 28

$ 168

SALICE

Negroamaro, Malvasia Nera

A blend of mainly Negroamaro with Malvasia Nera aged in stainless steel tanks to preserve its forward, fruity character. Heady notes of baked and dried dark fruit feature on the nose. The palate is full-bodied with abundant dark fruit, herbal flavours. Finishes reasonably fresh with a firm tannic frame. 2023-2027–jb

13.5%

Plum, prune, barnyard, dried flowers

Plum, prune, cocoa, dried herbs

Lentils and sausages

SALICE

Negroamaro, Malvasia Nera

The Salice Salentino Riserva cuvée is aged two years before bottling, with a nine-month period of this time spent in seasoned oak barrels. This Negroamaro-dominant Malvasia Nera blend is weightier than its unoaked counterpart, with more prominent earthy, savoury undertones. Brisk acidity and fine-grained tannins bookend the fruity, velvety palate. 2024-2029–jb

13.5%

Baked red cherry, plum, savoury, earthy

Plum, raspberry jam, chocolate, baking spice

Asiago-stuffed fried bombette pork rolls

SALENTINO DOP, 2021

SALENTINO RISERVA DOP, 2019

4317

GUARANO, APPASSIMENTO DA UVE SELEZIONATE, NEGROAMARO, SALENTO IGP, FRANCO RIZZELLO SELEZIONE, 2021

Negroamaro

$ 38

$ 228

The Negroamaro grapes for the Guarano cuvée are left to hang on the vines into the month of October. This extended ripening period concentrates grape sugars leading to intensely ripe, velvety wines. This 2021 cuvée is redolent of baked and stewed dark fruit flavours. Fresh acidity, muscular tannins, and lingering earthy, tobacco-type notes frame the fruit and temper the off-dry finish. 2024-2028–jb

15%

Baked cherry, blueberry jam, floral, chocolate

Plum, dark chocolate, sweet tobacco, earthy

Troccoli with veal, beef and pork

4318

SOMIERO SUSUMANIELLO SALENTO IGP, FRANCO RIZZELLO SELEZIONE, 2020

Susumaniello

$ 40 $ 240

Susumaniello is a very rare red grape variety grown almost exclusively in Salento. It is generally used in blends bringing deep colour and pleasing plum flavours. The Somiero 2020 is full bodied and earthy, with sinewy tannins that give a taut, chiselled quality to the palate. Finishes with off-dry flavours of dried red and dark fruit. Ready to drink. 2023-2027–jb

15%

Baked plum, blueberry, earthy, floral hints

Dried red and dark fruit, savoury, earthy

Wild boar ragù

The Primitivo di Manduria appellation stretches from the town of Taranto along Salento’s western coast for some 40 kilometres. Primitivo thrives in this hot, dry area buffeted by marine breezes from the Gulf of Taranto. This is a much firmer, more tannic wine than the Salento Primitivo. It offers tangier dark fruit flavours and a deeper, more concentrated core. Needs time to soften. 2025-2030 –jb

The Archè Primitivo di Manduria is certainly no wallflower. From its weighty bottle to its powerful palate structure, this is a big wine. The nose offers mixed earthy, dark fruit and oak-aged aromatics. The palate is muscular and firm with brisk acidity and a concentrated core of sweet fruit, smoke, exotic spice and dark chocolate. Sweetness lingers on the finish. 2025-2030 –jb

Prune,

Stewed shoulder of

14%

Black cherry, plum, forest floor, baking spice

Black cherry, plum, cocoa, baking spice

Braciole di manzo

4319 PRIMITIVO DI MANDURIA DOP, 2021

Primitivo di Manduria

15%

Black plum, sandalwood, truffle, nutmeg

candied cherry, smoky, dark chocolate

spring lamb with rosemary, walnuts and gremolata

4320 ARCHÈ PRIMITIVO DI MANDURIA DOP, BARRIQUE, 2017

Primitivo di Manduria

$ 33 $ 198

$ 54 $ 324

4321

LE VIGNE DI SAMMARCO

MALVASIA BIANCA AND VERDECA CASE: 6 BOTTLES EACH:

$ 20 $ 240

Malvasia Bianca and Verdeca are two signature white grape varieties in Puglia, each very different in style. Malvasia gives aromatic, rounded wines while Verdeca is more crisp and mineral.

LOOK FOR TOP-VALUE INDESIO PINOT GRIGIO ONLINE, LOT 4346

MALVASIA BIANCA, SALENTO IGP, 2022

VERDECA, SALENTO IGP, 2022

Malvasia Blanca

The 2022 vintage Malvasia Bianca is heady with ripe yellow fruit aromas. Notes of apple and pear are replaced with tropical fruit nuances as the wine opens. The palate is smooth and rounded, with honeyed pineapple flavours that carry through on the subtly off-dry finish. A supple wine for everyday drinking.

2023-2025– jb

Verdeca

Verdeca is often used as a secondary blending grape in Puglia, though it can definitely hold its own as a single varietal wine. This 2022 vintage is initially shy on the nose. Hints of ripe yellow fruit and wet stone emerge with aeration. The palate is fresh and light with pleasant salinity on the off-dry finish. Drink now.

2023-2025– jb

13%

Baked apple, pear, pineapple, earthy

Pineapple, honey, ripe lemon, almond, [8.50]

As a Tuesday evening sipper with sashimi

Apple, lychee, mango, wet stone

Melon, yellow apple, saline, [7.00]

Pan-fried sole with mango salsa

13%

WINES FOR YOUR EVERYDAY DRINKING

Primitivo

$ 21 $ 252

The Puglian Primitivo grape and Californian Zinfandel are both clones of the same ancient Croatian variety, giving them a very similar character. This 2022 Salento Primitivo is fleshy and full bodied with heady baked and dried dark fruit flavours, mingled with baking spice and herbal accents. Finishes with velvety tannins and a well-integrated hint of residual sugar. 2023-2027–jb

Negroamaro

$ 20 $ 240

This unoaked Negroamaro is fresh and smooth with dark fruit flavours underscored by smoky hints of tar. The flavours are tangy with good lift on the finish, lengthening the slightly powdery textured tannins. Subtle bitterness adds to the food-friendly nature of this early-drinking red wine. 2023-2027–jb

13.5%

Black cherry, plum, tar, earthy

Cherry, plum, sweet tobacco

Sauteed sausages with bell peppers and onions

Negroamaro

$ 20

$ 240

An attractive, medium-bodied rosé made from the Negroamaro grape. The nose is brimming with citrus and floral notes underscored by hints of pepper. Crisp, juicy acidity gives a lively character to the palate. A touch of residual sugar adds to the glossy, smooth texture without weighing down the fresh finish. 2023-2025– jb

13%

Pink grapefruit, hibiscus, white pepper

Tangy red fruit, wild herbs, savoury, [8.00]

Seafood cavatelli

13.5%

Dried cherry, plum, potpourri, baking spice

Baked plum, cherry, prune, dried herbs

Agnolotti ragù

4322 ROSATO, SALENTO IGP, 2022

4323 PRIMITIVO, SALENTO IGP, 2022

4324 NEGROAMARO, SALENTO IGP, 2022

LE MARCHE

NEW PRODUCER Casal

Farneto

Named for the majestic Farneto oak trees that line the property, the 35-hectare estate of Casal Farneto was established in Le Marche in 1995. Over the following 17 years, the founders, led by Paolo Togni, applied their vast experience to renew the vineyards and restore the winery. In 2012, the first wines, created in collaboration with renowned oenologist Franco Bernabei Crisio, received top scores from the Italian wine guide Gambero Rosso. Since 2017, the winery has been entirely owned and operated by the Togni family.

Verdicchio

$ 30 $ 180

Verdicchio, the flagship grape variety of Casal Farneto winery, is grown on the hills of their southwest-facing vineyards in the heart of the Castelli di Jesi appellation. This is a medium-bodied, unoaked wine with delicate aromas of orange blossom, apple, almond and peach. On the palate, an appealing beam of salinity illuminates the citrus and stone fruit core. Lively fruit and bright acidity make this a terrific match for a creamy cheese such as burrata. 2023-2025 –lw

13%

Orange blossom, apple, almond, peach

Peach, grapefruit, lemon zest, saline

Creamy cheeses such as burrata

4342 COLLEQUIETO VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO, 2022

27

162

Made from grapes grown a mere 10 kilometers from the Adriatic Sea, the Collequieto Montepulciano d'Abruzzo is a medium-bodied wine with a liberal aroma of blackberry, grilled plum and freshly turned earth. The palate is brimming with notes of ripe black raspberry and grilled plum while a whisper of baking spice adds a layer of complexity. Overall, a well-balanced wine with lively acidity and approachable tannin in harmony with its fruit core. 2023-2025 –lw

13.5%

32

192

13.5%

Raspberry, blueberry, blackberry, talc

Raspberry, blueberry, blackberry

Lamb tagine with apricots and za’atar

Blackberry, grilled plum earth

Black raspberry, grilled plum, baking spice

Lasagna with meat sauce

Casal Farneto is one of only 20 producers making wine from the incredibly rare Lacrima grape. Also referred to as “the red Gewürztraminer,” this highly aromatic variety provides a delightfully unique experience. The opaque ruby purple hue foreshadows the richness of aromas and flavours to follow. A perfumed bouquet of raspberry, blueberry, blackberry and talc is followed by the same juicy berry flavours wrapped in moderate well-integrated tannin. 2023-2025–lw

28

168

A full-bodied wine crafted from a blend of Sangiovese and Montepulciano. A combination of fresh and dried red fruit adorns the nose with highlights of cranberry, raspberry, strawberry and red plum. The core has good structure with bountiful strawberry, cranberry, raspberry and thyme flavours lifted by a judicious tannic grip. An ideal match for a robust main such as beef and mushroom stew. Great value! 2023-2027–lw

13.5%

Cranberry, raspberry, strawberry, red plum

Strawberry, cranberry, raspberry, thyme

Beef and cremini mushroom stew

4343 COLLEQUIETO MONTEPULCIANO D'ABRUZZO DOC, 2021 Montepulciano

4344 COLLEQUIETO ROSSO PICENO DOC, 2021 Sangiovese, Montepulciano

COLLEQUIETO LACRIMA DI MORRO D'ALBA DOC, 2021

Umbria is known as the “green heart of Italy” due to its central location and lush vegetation. The region is landlocked surrounded by Tuscany to the northwest, Lazio to the southwest and Marche to the east. It is approximately a two-hour drive north from Rome to Umbria’s capital city of Perugia. The Umbrian terroir is influenced by the Apennine Mountains which frame it to the east and the Tiber River which cuts through the region’s center. In the west, Italy’s fourth largest lake, Trasimeno, moderates the temperatures of the surrounding vineyards. Umbria is best known for its crisp white wines from the Orvieto DOC and its powerful reds from the DOCG Montefalco di Sagrantino.

CASTELLO DI MAGIONE

The historic Castle of Magione, originally established as a hospital for travelling pilgrims, has been producing wine since the Middle Ages. The property’s hilly vineyards lie within the Colli del Trasimeno appellation of Umbria, stretching 250 to 350 metres above sea level. Here a blend of indigenous and international grape varieties is grown including Grechetto, Sangiovese, Cabernet Sauvignon, Merlot and Pinot Nero.

4360 CASTELLO DI MAGIONE SANGIOVESE, UMBRIA IGT, 2021

Sangiovese

$ 26

$ 156

A cellar-worthy expression of Sangiovese with a deep ruby purple hue and a generous bouquet of ripe red and black cherry, violet, fig and thyme. As the palate unfolds, layers of raspberry, cherry, spice and leather are revealed. With a firm tannic grip, ample concentration and a satisfying finish, the 2021 Castello di Magione Sangiovese delivers excellent value. 2023-2033

lw

14.5%

Red and black cherry, violet, fig, thyme

Raspberry, cherry, spice, leather

Pizza Margherita

photo — Vine pruning at Castello di Magion

$ 36 $ 216

Made from Grechetto, one of Umbria’s star grape varieties, this mediumbodied wine offers an intriguing bouquet of almond, citrus, green apple, melon and floral aromas. This complexity carries forward on the palate with flavours of almond, green apple, melon, pesto and mineral. If you enjoy crisp, dry unoaked white wines, this is one to add to your cellar. 2023-2025 – lw

14%

Almond, citrus, green apple, melon, floral

Almond, green apple, melon, pesto, mineral

Pan-seared marinated ahi tuna steaks with honeyed herb and lemon

Sangiovese, Merlot,

$ 50 $ 300 $ 31 $ 186

The Castello di Magione Moroneto is lighter bodied than its Morcinaia sibling due to Pinot Nero replacing Cabernet Sauvignon in the blend. Its bouquet is a harmony of smoky black cherry, raspberry and black earth which transitions to a fruit-led palate of red and black cherry, plum, chopped basil and a touch of clove. Refined tannin provides a slight grip. 2023-2025 – lw

The 2019 Castello di Magione Morcinaia is an impressive fullbodied blend of Sangiovese, Merlot and Cabernet Sauvignon. The bouquet invites with tiers of violet, cherry and mint aromas. The palate is undeniably pure fruited with flavours of ripe blackberry, blackcurrant, plum and a touch of mint shining through. With firm, well-integrated tannin, this is a generously structured wine with the concentration and balance to continue to evolve for another eight years or more. 2023-2031–lw

14%

Black cherry, raspberry, black earth, smoke

Red and black cherry, plum, basil, clove

Roast turkey breast with plum-apricot sauce

Violet, cherry, mint

14.5%

Blackberry, blackcurrant, plum, mint

Grilled ribeye with a red wine-mushroom sauce

4361 CASTELLO DI MAGIONE MORONETO, UMBRIA IGT, 2020

Merlot, Sangiovese, Pinot Nero

4362 CASTELLO DI MAGIONE MORCINAIA, UMBRIA IGT, 2019

Cabernet Sauvignon

4359 CASTELLO DI MAGIONE MONTERONE, UMBRIA IGT, 2021

Grechetto

photo —Castello di Magione has been producing wine since the Middle Ages.

In celebration of Opimian’s 50th Anniversary we have created an exclusive line of Summer Grilling Packages plus à la carte gourmet foods to complement both your palate and cellar.....heck, we even designed you, a bespoke Opimian vintage leather apron; for 50 more years of wonderful memories to come !

Randolph Duke Head Maître D’

Antichello

Named after a fictional character from 19th or early 20th century literature, “Antichello” is described as a naughty, witty boy with magical talents – the likes of David Copperfield combined with Peter Pan. Antichello wines are modern in style with fresh dark fruits. Created and owned by the Begnoni family, the winery is in Pedemonte close to Verona. Luciano Begnoni, owner and manager of the winery, answered our questions.

How did you get started in the wine business? When and why was Antichello founded?

Santa Sofia winery was founded in 1811, but we have produced wines in the area since 1300. The Begnoni Family, which runs the business today, acquired the winery in 1967. What is special about winemaking in the Veneto?

The region has a long history of winemaking. It offers many opportunities, as we have many different microclimates, terroirs and native varietals, giving us the opportunity to produce wines wellknown for their quality around the world, along with the possibility to experiment with different styles.

Which winemaking techniques do you use? What do you enjoy most about being a winemaker?

As we offer different wines from the region, we use several different winemaking techniques.

Our winemaker aims to represent the identity of the land and of this historic winery. It is a challenging job, as each harvest has different conditions. The region also offers many opportunities to experiment and create products which

must be coherent, forward seeing and meant to last. Finally, as I always say, the very best wine is yet to be produced. What is one of your favourite varietals to work with and why?

The traditional grapes from Valpolicella, which are Corvina, Corvinone and Rondinella. These are beautiful varietals and they give life to the most important wines of this region.

Which winemaking traditions, if any, are most important to you?

Amarone della Valpolicella, Valpolicella Ripasso and Recioto della Valpolicella, which are the most typical, well-known and ancient wine traditions here.

What is one of the hardest things about winemaking year in and year out?

Each harvest is different and it is always challenging to get the best from every vintage, trying to make wines that coherent with the denomination and with our style.

Our Masters of Wine particularly enjoyed Antichello Vespero Red Blend and made it one of their ‘Coup de Coeur (favourites). Can you tell us more about this wine?

This wine is made with Corvina (60%) with a brief Appassimento process

(drying of the grapes) for about 40 days, and 40% of a blend of native red grapes. The wine produced exclusively from the Corvina is aged in big barrels of Slavonian oak.

Blends are usually creative wines, and they can be the best opportunity for the winemaker to express their creativity. We try to produce original and eclectic products but at the same time portraying the typicity of our region. That’s why we chose only native varietals, playing with the winemaking techniques.

What is your most memorable wine or wine-tasting experience?

Back in 2017 we had the opportunity to present a 12-litre bottle of Amarone della Valpolicella DOCG Classico 2011 to Japanese Princess Hisako Takamado, for a charity event with 1000 guests, and it was a very exciting moment.

Is your winery open for visitors? How can Opimian Members get in touch?

Yes, we organize tours and tasting from Monday to Saturday, you can find details here: https://www.storiedivalpolicella.it/ tour-e-degustazioni or you can write us at comunicazione@santasofia.com

VENETO ITALY

Veneto, situated in the northeast corner of Italy overlooking the Adriatic Sea, is home to several famous Italian wine regions. Some of the area’s best-known reds are those of Valpolicella, including the amplified expressions of Ripasso and the iconic wines of Amarone. Bardolino, extending from the shores of Lake Garda, is found here too, recognized for its moreish red wines and lip-smacking Chiaretto rosato. Veneto is a fantastic place for white wine and sparkling wine lovers as well. The mineral- and citrus-driven wines of Soave and the muchloved bubbles of Prosecco are celebrated examples.

ANTICHELLO

Over 50 years ago, the Begnoni family established themselves in the tradition of winemaking with the acquisition of the renowned Santa Sophia Estate in Pedemonte, Veneto. It is from this rich history that Giancarlo and Luciano Begnoni created the wines of Antichello in 2006. Their philosophy is to offer fresh and approachable wines that are the ideal match for Italian cuisine.

Garganega blend

$ 31 $ 186

An expressive wine perfumed with notes of peach, apricot, nectarine and white blossoms. Its medium-bodied frame is packed with flavours of lime, lemon, green apple, almond and mineral. If you enjoy a crisp Pinot Grigio or mineral-decked Chablis, this is one to try. Enjoy as an aperitif or pair with light fish dishes such as Parmesan-crusted tilapia. 2023-2025 – lw

11.5%

$ 29 $ 174

A wine with loads of personality scoring extra points for its concentration, complexity and balance. The scent of white blossom, peach, green apple and grapefruit invites the first sip where layers of stone fruit, citrus and mineral intermingle. A fine example from this popular Italian white wine region. 2023-2025 –lw

12%

White blossom, peach, green apple, grapefruit

Peach, nectarine, apricot, lime, lemon, apple, grapefruit, minerality, [3.50]

With hors d’oeuvres

Pinot Grigio

Peach, apricot, nectarine, white blossom

Lime, lemon, green apple, almond, mineral, [4.00]

Parmesan-crusted tilapia

$ 30 $ 180

The 2022 Delle Venezie Pinot Grigio is a perfect example of Antichello’s promise to deliver fresh and easy-drinking wines. Its fruity aromas reflect notes of peach, apricot and nectarine which transition into flavours of peach, green apple and white grapefruit. This is a well-balanced wine with zesty acidity and a satisfying finish. 2023-2025 – lw

12%

Peach apricot, nectarine

Peach, green apple, white grapefruit, [3.00]

Salmon tartare in endive cups

4374 ANTICHELLO BIANCO, VINO DA TAVOLA, NV

4366 ANTICHELLO SOAVE, DOC, 2022

Garganega, Trebbiano di Soave

4367 ANTICHELLO PINOT GRIGIO DELLE VENEZIE, IGT, 2022

Corvina Blend

Corvina, Rondinella, Molinara

$ 31 $ 186 $ 31 $ 186

Personally, I enjoy rosé all year round: I find it a refreshing, flavourful and flexible style of wine. The Antichello Fresco Rosé stood out for me as a fantastic example delivering amazing value. Its pretty aromas and vivid flavours are reminiscent of rose, strawberry, cherry, plum, chalk and talc. A notably complex wine, likely a result of the myriad grape varieties that contribute to its blend. 2023-2025 – lw

11.5%

Rose, strawberry, cherry, plum, talc

Strawberry, cherry, plum, chalk, [3.00]

Crab dip and crostini

The 2022 Antichello Bardolino is a wellbalanced wine with a bouquet of smoky cherry, raspberry and earth. Lively flavours of raspberry, rhubarb and cherry complemented by a pop of chopped basil are framed by moderate, accessible tannin. Serve slightly chilled to highlight this wine’s fruity appeal. 2023-2025 – lw

FRESH AND APPROACHABLE WINES

12%

Smoky cherry, raspberry, earth

Raspberry, rhubarb, cherry, basil

Salumi board with dried fruits and nuts

$ 38 $ 228

This enjoyable blend of indigenous Italian grape varieties transports one to a Venetian bacari to raise a glass while watching the gondolas float by. The bouquet is layered with aromas of violet, cherry, strawberry, earthy plum and baking spice. The bright red fruit and oak spice of the bouquet carries through to the palate where it is offset by a touch of dried fruit and leather. Both the acid and tannin are well integrated, creating a seamlessly smooth mouthfeel. 2023-2028 –lw

14%

Violet, cherry, strawberry, plum, earth, baking spice

Strawberry, cherry, raspberry, baking spice, leather

Ricotta-spinach tortellini and red sauce

4368 ANTICHELLO FRESCO ROSÉ, VINO DA TAVOLA, NV

4369 ANTICHELLO BARDOLINO, DOC, 2022

4370 ANTICHELLO VESPERO RED BLEND, ROSSO VENETO IGT, NV

Corvina with blend of native grapes

$ 40 $ 240 $ 94 $ 564

Crafted from grapes grown in the picturesque Valpolicella hills located north of Verona, this flavoursome pour offers fine balance, good concentration and a satisfying length. Ample red fruit graces both the nose and palate. Enjoy over the next two years to capture this wine’s youthful, energetic appeal. 2023–2025 – lw

$ 50 $ 300

Made from a blend of Corvina, Rondinella and Corvinone, this wine’s notable depth of flavour is achieved by a five-day refermentation on Antichello’s Amarone pomace as well as six to eight months maturation in oak. This medium-bodied, ruby-hued wine opens with a bouquet of violet, cherry, strawberry and plum. On the palate, flavours of strawberry, cherry and pomegranate are backed by a dash of oak spice and supported by moderate, well-integrated tannin. 2023-2026 – lw

12%

Strawberry, cherry, cranberry, plum

Strawberry, cranberry, cherry, raspberry

Veal scallopini with Marsala-wild mushroom sauce

14% Violet, cherry, strawberry, plum

Strawberry, cherry, pomegranate, spice

Venison stew with cherry tomatoes on polenta

This wine’s impressive depth of flavour is a result of drying the grapes for three months prior a long slow fermentation. Two years of maturation in large Slavonian oak barrels and a further six months in bottle encouraged the development of its engaging complexity. The bouquet references red berries, plum, raisin and violet while the palate offers ripe red fruits offset by a hint of crushed herb. 2023-2028 – lw

15%

Strawberry, raspberry, raisin, violet, plum

Strawberry, raspberry, plum, crushed herb

Bistecca alla Fiorentina with roasted potatoes and vegetables

4371 ANTICHELLO VALPOLICELLA, DOC, 2022

Corvina, Corvinone, Rondinella

4372 ANTICHELLO VALPOLICELLA RIPASSO, DOC SUPERIORE, 2020

Corvina, Corvinone, Rondinella

4373 ANTICHELLO AMARONE DELLA VALPOLICELLA CLASSICO, DOCG, 2019

Corvina, Corvinone, Rondinella

photo —Enjoy Antichello Valpolicella with veal scallipini with a wild mushroom sauce!

Giovanna Tantini

A family run winery since the early 1900s, the Giovanna Tantini estate overlooks Lake Garda in the province of Verona. The wine is exclusively produced from the estate’s 11.5 hectares of vineyards which benefit from the property’s well-drained alluvial soils. Giovanna oversees every step of the winemaking process from limiting of yields through green harvesting to a strict grape selection process which eliminates all but the very best fruit. If there was a single word to summarize her winemaking philosophy, it would be quality.

12.5%

Antipasti

An intriguing medium-bodied, unoaked blend of Garganega, Trebbianello, Trebbiano Toscano and Chardonnay. The bouquet is both savoury and fruity with the interplay of smoky stone fruit, grapefruit zest, apple and chalk. Highlights of mineral weave through the fruit core which recalls flavours of pear, apple, grapefruit and white peach. If you are drawn to the nuanced minerality and structure of a good Chablis, this is one to try. 2023-2025 – lw

Stone fruit, grapefruit zest, apple, chalk smoke

Pear, apple, grapefruit, white peach, mineral, [0.30]

4351 GIOVANNA TANTINI CUSTOZA, DOC, 2021

Garganega, Trebbianello, Trebbiano Toscano, Chardonnay

$

37 $ 222

Corvina

$ 33 $ 198 $ 39

An Opimian Member favourite made from a blend of Corvina, Rondinella and Molinara. A pretty, rose-coloured hue heralds floral and fruity aromas of cranberry, raspberry, violet and talc. A sip reveals a bright strawberry, cranberry and raspberry fruit core which trails into a mineral-laced finish. An ideal match for fennel and saffron cioppino. 2023-2024 – lw

The MA.GI.CO. Garda Corvina is a new addition to the Giovanna Tantini portfolio – and a new offer for Opimian Members. Its vibrant and youthful style is achieved by careful hand-selection for optimal fruit, a short period of carbonic maceration prior to fermentation and maturation in stainless steel. Serve chilled to accentuate its red berry flavours. 2023-2024 – lw

$ 56 $ 336

Strawberry, cranberry, raspberry, mineral, [2.40]

Cherry, red plum, leather, earth

I believe that anything made with love tastes better, and Giovanna Tantini’s Ettore, the wine she has dedicated to her son, is an excellent illustration of this idea. Made from a blend of appassimento Corvina Veronese and fresh Merlot grapes, this memorable wine is beginning to blossom into maturity. Its scent is complex with an attractive combination of red berries, oak spice, leather and wildflowers. The concentrated red fruit of the palate harmonizes with notes of clove and nutmeg from 24 months in French barrique, while the fine-grained tannin has had the time to integrate, providing a seamless framework. 2023-2029–lw

12.5%

Cherry, cranberry, strawberry, earth

Fritto misto of scallops, shrimp, oysters and squid

14.5%

Strawberry, cranberry, oak spice, leather, wildflowers

Strawberry, raspberry, plum, clove, nutmeg

Osso buco with risotto alla Milanese

4353 GIOVANNA TANTINI MA.GI.CO. GARDA CORVINA, DOC, 2021

4354 ETTORE, IGT, 2016

Corvina, Merlot

Cranberry, raspberry, violet, talc

Fennel and saffron cioppino

4352 GIOVANNA TANTINI BARDOLINO CHIARETTO, DOC, 2022

Corvina, Rondinella, Molinara

PROSECCO

Prosecco continues to grow in popularity as wine lovers around the world are no longer waiting for a special occasion to pop a bottle of bubbly. Prosecco is made using the Martinotti Method where the bubbles of a second fermentation in autoclave are trapped in the wine. Until 2020, Prosecco was exclusively a white wine; however, in response to the increasing demand, the category of Prosecco Rosé was established three years ago. Like Champagne and other sparkling wines, Prosecco is produced in a range of sweetness levels: from Brut Nature (under three grams per litre of residual sugar) to Demi-Sec (with residual sugar ranging from 32-50 grams per litre).

photo — The gently rolling hills of Asolo boast some of the Veneto's most exclusive Glera vineyards.

Glera

$ 33 $ 198

Founded in the heart of the Asolo DOCG in 1984, this cuvée is fermented and bottled exclusively for Opimian from select Glera grapes and is such good value that we are not allowed to share the name of the estate! Like so many of Opimian's producers, rest assured that it is a small, family affair. The '84 Prosecco Asolo Superiore is a very likeable, medium-bodied sparkler expressing flavours of green apple, almond and mineral that trail into an appealing, offdry finish. 2023-2025 – lw

11.5%

Green apple, almond, mineral, lemon, chalk

Green apple, almond, mineral, lemon, [9.00]

White asparagus with Hollandaise

4355 ’84 PROSECCO SUPERIORE DOCG ASOLO BRUT

ZUCCHETTO

Located an hour’s drive from Venice, the Zuchetto winery is perched on top of Cima hill in the prestigious Valdobbiadene region of Veneto. Established in 1918 by Cesare Zucchetto, the winery is currently led by the family’s second and third generation. Paolo, the son of Cesare, manages the vineyards, while his own son, Carlo Alberto, focuses on making the family’s world-class Prosecco. Can’t decide if you enjoy Prosecco or Prosecco Rosé more?

With this exclusive Opimian Member mixed case, now you won’t have to.

ZUCCHETTO VALDOBBIADENE, EXTRA DRY, PROSECCO SUPERIORE, DOCG, PAOLO ZUCCHETTO, 2022

Glera

4357

ZUCCHETTO BACCARAT, EXTRA BRUT, ROSATO PROSECCO, DOC TREVISO, PAOLO ZUCCHETTO, 2022

Glera, Pinot Nero

The 2022 Zucchetto Valdobbiadene Extra Dry Prosecco is a very likeable glass with an intriguing bouquet of apple, peach, honey, sweetgrass and white blossoms. Stone and orchard fruit carries through to the mid palate before tapering off with a hint of sweetness on the finish. 2023-2025 – lw

11.5%

Apple, peach, honey, sweetgrass, white blossoms

Apple, peach, honey, [9.00]

Oysters al forno with artichokes

Made in the premium Treviso region, this cheerful glass of Prosecco is a blend of Glera and Pinot Noir. Behind its vivid pink hue, look for notes of strawberry, peach, cherry and spring blossoms underpinned by mouthwatering acidity. A great match for salmon sashimi or seafood ceviche. 2023–2025–lw

12%

Strawberry, peach, cherry, spring blossoms

Strawberry, peach, cherry, [9.00]

Salmon sashimi or seafood ceviche

4356

photo — The hills in the DOCG zone of Valdobbiadene are much steeper than one might think.

$ 47 $ 282

$ 47

$ 282

ZUCCHETTO VALDOBBIADENE, EXTRA DRY, PROSECCO SUPERIORE/ ZUCCHETTO BACCARAT, EXTRA BRUT, ROSATO PROSECCO TREVISO CASE: 3 BOTTLES EACH:

$ 47 $ 282

CAN'T DECIDE BETWEEN THE SUPERIORE OR THE ROSATO? GET BOTH IN THIS MIXED CASE!

ZUCCHETTO VALDOBBIADENE, EXTRA DRY, PROSECCO SUPERIORE, DOCG, PAOLO ZUCCHETTO, 2022

Glera

The 2022 Zucchetto Valdobbiadene Extra Dry Prosecco is a very likeable glass with an intriguing bouquet of apple, peach, honey, sweetgrass and white blossoms. Stone and orchard fruit carries through to the mid palate before tapering off with a hint of sweetness on the finish. 2023-2025 – lw

11.5%

Apple, peach, honey, sweetgrass, white blossoms

Apple, peach, honey, [9.00]

Oysters al forno with artichokes

ZUCCHETTO BACCARAT, EXTRA BRUT, ROSATO PROSECCO, DOC TREVISO, PAOLO ZUCCHETTO, 2022

Glera, Pinot Nero

Made in the premium Treviso region, this cheerful glass of Prosecco is a blend of Glera and Pinot Noir. Behind its vivid pink hue, look for notes of strawberry, peach, cherry and spring blossoms underpinned by mouthwatering acidity. A great match for salmon sashimi or seafood ceviche. 2023-2025–lw

12%

Strawberry, peach, cherry, spring blossoms

Strawberry, peach, cherry, [9.00]

Salmon sashimi or seafood ceviche

photo —Carlo Zucchetto keeping a watchful eye on proceedings in his gravity-fed winery.

FRANCIACORTA

If you enjoy high-quality sparkling wines such as Champagne and Cava, Franciacorta is one to experience. The appellation earned its DOC status in 1967 and was the first traditional-method sparkling wine in Italy to be awarded its DOCG status in 1995. Located in the province of Brescia in northern Italy’s Lombardy region, Franciacorta produces

both white and rosé sparklers from Chardonnay, Pinto Bianco, Pinto Nero and Erbamat. After the second fermentation in bottle, non-vintage Franciacorta is required to rest on its lees for a minimum of 18 months. This maturation period is extended to a minimum of 30 months for vintage expressions.

photo — Michela Muratori giving Opimian Managing Directors Greg and Michael a tour of the Franciacorta terroir.

VILLA CRESPIA

Established by the Muratori family in Franciacorta in 1999, Villa Crespia is named for a historical wine that was produced in the region in the Middle Ages. The wines are made exclusively from the fruit of the property’s 57 hectares of Chardonnay and Pinot Noir. Sustainability is at the heart of the family’s philosophy: vineyard management follows an organic regime, while the gravity-fed winery is energy self-sufficient due to the use of solar power.

Chardonnay

$ 70 $ 420

Even with seven years under its belt, the 2016 Villa Crespia Franciacorta Millè Brut Millesimato remains youthful and energetic. Its floral and fruity bouquet is reminiscent of spring flowers, lemon, green apple and talc. The palate is texturally alive with fine persistent bubbles supporting flavours of lemon, almond and apple layered with hints of lees and mineral. 2023–2025 – lw

12.5%

Spring flowers, lemon, green apple, talc

Lemon, almond, apple, lees, mineral, [10.00]

Negroni sbagliato aperitivo

4376

VILLA CRESPIA FRANCIACORTA MILLÈ BRUT MILLESIMATO, FRANCIACORTA DOCG, 2016

Renowned oenologist Riccardo Cotarella has been consulting with the Muratoris to produce their award-winning wines since 2000.

12.5%

Bread dough, toasted almonds, apple

Lemon, green apple, baked goods, [10.00]

Butter chicken

The family considers this collaboration “a new path” for the winery. The Chardonnay grapes of the Miolo Brut Franciacorta have been grown on clay soil allowing for optimal flavour through slow maturation. A bouquet of bread dough, toasted almonds and apple leads the way for the flavours of citrus, orchard fruit and baked goods, ending in a satisfying length with a pleasant off-dry finish. 2023-2026 – lw

IMPRESS YOUR GUESTS WITH THESE FLAGSHIP FRANCIACORTAS

VILLA CRESPIA FRANCIACORTA CISIOLO, DOCG, DOSAGGIO ZERO

Pinot Noir

The Muratori family considers the Cisiolo their most challenging wine – Franciacorta made from 100% Pinot Noir with no dosage. While zero dosage sparkling wines are currently enjoying the limelight, the winery has been producing this style from their first harvest. The firm acidity of this wine gives ample structure to its core while flavours of cranberry, strawberry and thyme mirror those of the bouquet. 2023–2025–lw

12.5%

Talc, violet, cranberry, strawberry, thyme

Cranberry, strawberry, thyme, [2.00]

Icelandic cod with morels and asparagus

VILLA CRESPIA FRANCIACORTA SIMBIOTICO BRUT BIOLOGICO, FRANCIACORTA DOCG

Chardonnay

An outstanding wine made from 100% organically grown Chardonnay grapes with no added sulfites. The developing bouquet offers a union of red apple, baked bread and savoury lees aromas. The mineral-driven palate is a flavour journey of green apple and lemon notes which transition into a toasty, wheat finish. High scores across the board for balance, length, intensity and complexity. 2023–2026–lw

13%

Red apple, baked bread, lees

Mineral, green apple, lemon, wheat, toast, [2.00]

Sushi-grade tuna tartare with ginger and kettle potato chip garnish

A mixed case of two of Villa Crespia’s flagship Franciacortas – one made with Pinot Noir, the other Chardonnay.

4379 VILLA CRESPIA FRANCIACORTA SIMBIOTICO AND CISIOLO CASE: 3 BOTTLES EACH:

photo —Organically grown vineyards in front of the winery.

$ 72 $ 432

FRIULI-VENEZIA GIULIA

Italy’s Friuli-Venezia Giulia region is situated in the northeast of the country flanked by Austria to the north, Slovenia to the east, Veneto to the west and the Adriatic Sea to the south. The area is best known for its white wines, including the local specialties Picolit and Friulano alongside international grapes such as Pinot Grigio and Chardonnay. The region’s red wine vines include the indigenous Pignolo and Refosco dal Peduncolo Rosso alongside the global cultivars Cabernet Sauvignon and Merlot. In addition to this wide range of still wine, Friuli-Venezia Giulia and the neighbouring region of Veneto are also home to Italy’s most famous sparkling wine: Prosecco.

ROCCA BERNARDA

Rocca Bernarda has been making wine in the Colli Orientali del Friuli Venezia Giulia for more than 450 years. The undulating hills of vineyards are comprised of a unique sand and marlsandstone soil called “ponca” which contributes to the wines’ characteristic finesse and minerality. The estate is considered the birthplace of the native grape variety Picolit and produces the standard against which other expressions are measured.

This interesting local variety offers a foral and fruity bouquet with notes of raspberry, plum, black cherry, violet and rose. The flavourful, well-balanced palate provides generously concentrated fruit supported by velvety tannin. Will pair well with braised lamb shanks or tomato-based pasta dishes. 2023-2026

lw

A deeply coloured wine with plush plum, raspberry, blackcurrant and violet aromas. The ripe red and black fruit expression carries through to the palate where it is complemented by the essence of sage. Maturation for 18 months in French barrique adds complexity with a brush of light spice. Consider as an alternative to Zinfandel. 2023-2025 – lw

13%

Raspberry, plum, black cherry, violet, rose

Raspberry, plum, black cherry

Red wine-braised lamb shanks with rosemary

13.5%

Plum, raspberry, blackcurrant, violet

Plum, raspberry, blackberry, blackcurrant, sage, spice

Slow-braised wild boar ragù with pappardelle

4363

ROCCA BERNARDA REFOSCO DAL PEDUNCOLO ROSSO, FRIULI COLLI ORIENTALI DOC, 2020

Refosco dal Peduncolo Rosso

4364 ROCCA BERNARDA PIGNOLO, FRIULI COLLI ORIENTALI DOC, 2017

Pignolo

photo — The terraced vineyards in Friuli, also called 'Ronchi'.

$ 32 $ 192

$ 55 $ 330

Rosso di Valtellina wines are made for earlier consumption, providing great value and easy drinkability. This 2018 cuvée is incredibly vivacious with its lip-smacking acidity and tangy dark fruit flavours. Pleasing herbal and earthy nuances provide a layer of complexity that lingers on the finish. Still quite taut on the finish. Cellar briefly or decant for greatest enjoyment. 2024-2029–jb

Valtellina Superiore wines can be produced from five villages deemed to have superior terroir. These steep, south-facing slopes allow the grapes more direct sun exposure, increasing ripening. The 2017 Red Edition was one of my standout wines from this cellar. Vivid aromatics, vibrant freshness, and fine-grained tannins combine to yield a very harmonious, long-lived Nebbiolo with fine structure and lots of finesse. 2023-2030 –jb

LOMBARDY - VALTELLINA

The vineyards of Valtellina are nestled in the Italian Alps near the Swiss border in the region of Lombardy. Winemaking is an ancient art here, dating to the first millennium. Despite this, the region is little known internationally owing to its small size and the fact that most of its wines are consumed locally. The major grape here is Nebbiolo, the same variety grown on the best sites in neighbouring Piedmont. In Valtellina however, Nebbiolo often goes by the local synonym: Chiavennasca. The vineyards are perched at high altitudes on slopes so steep that terraces and retaining walls are required.

PLOZZA

Standing rib roast with plum-port sauce

Dried cherry, plum, nutty, mixed herbs

Roasted bone marrow with olive oil-brushed crostini

Plozza is a traditional Lombardy winery with a long-established history of producing high-quality Valtellina wines. Due to the steep vineyard terrain, all vineyard work is carried out manually by skilled labourers. These painstaking efforts have earned Valtellina’s grape growing the title of “heroic viticulture.” Time honoured techniques are combined with modern winemaking technology at Plozza to yield elegant, age-worthy Nebbiolo wines.

13.5%

Black cherry, plum, thyme, pepper

Plum, cherry, thyme, earthy

4380 ROSSO DI VALTELLINA DOC, 2018

Nebbiolo

14%

Red cherry, almond, rose petal, eucalyptus

4381 GRUMELLO RED EDITION VALTELLINA SUPERIORE DOCG, 2017 Nebbiolo

NEW

photo — Andrea and Loris Zanolari head the Plozza winery in Lombardy.

Nebbiolo

$ 179

$ 537

The Numero Uno cuvée is aged in small French oak barrels rather than the traditional seasoned chestnut casks used for Plozza’s other wines in this cellar. This brings a bit more heft and toasted-oak spice to the wine. The nose has a pretty florality, while the palate is fruitier and more savoury. Brisk, tannic and full-bodied, this is a bolder style of Nebbiolo. 2024-2028–jb

17%

Cherry stone, plum, marzipan, dried rose

Dried red and dark fruit, earthy, herbal

Picolit

$ 94

$ 282

An absolutely delightful dessert wine made with the appassimento technique of grape drying to concentrate flavour and sweetness. Its deep gold hue leads the way to an alluring bouquet of peach, apricot, candied ginger and citrus, while the rich core overflows with flavours of peach, apricot, nectarine and honey. The 2018 Rocca Bernarda Picolit is a perfect way to end a special meal. 2023-2026–lw

13%

Peach, apricot, candied ginger, citrus

Peach, apricot, nectarine, honey, [178.00]

Pan-seared foie gras and caramelized figs

4365 ROCCA BERNARDA PICOLIT, COLLI ORIENTALI DEL FRIULI DOCG, 2018

A5 Wagyu ribeye with Gorgonzola cream sauce

4383 N°1 NUMERO UNO IGT, 2018

4382 CINQUANTA 50 IGT, 2013

ITALIAN ART IN A BOTTLE

COLLECTOR’S CORNER

RARE WINES TO ENHANCE YOUR CELLAR

Nebbiolo

$ 94 $ 282

Valtellina is known for both its classic red wines and its appassimento style, whereby grapes are allowed to raisin after harvest to concentrate flavours and acids. The Cinquanta cuvée combines fresh and dried grapes to yield a bold, perfumed red wine. Though already ten years of age, this 2013 shows a pleasing brightness of fruit that lifts the complex flavours nicely. Finishes dry with harmonious smoky, savoury nuances. Drinking well now. 2023-2028– jb

14%

Orange peel, red cherry, plum, truffle

Almond, dried cherry, tobacco, savoury

Spezzatino di Manzo (Italian beef stew) served over polenta

Web Exclusives

Please visit Opimian.ca for your province's pricing on these wines.

$ WEB

Globetrotting winemaker Gerd Stepp is not only a deft hand at Germanic winemaking, he also produces excellent wines in Argentina’s Mendoza region. This full-bodied red wine hails from the high-altitude Uco Valley sub-zone, an area prized for its elegant, floral Malbec. The palate is glossy and rich, with lingering dark fruit, chocolate and spice flavours. 2023-2027– jb

$ WEB

Malvasia Nera is generally a secondary blending component in Negroamaro red wines. Here, the grape is vinified alone to showcase its individual character. Intense notes of baked dark fruit and chocolate leap from the glass. The palate is robust and tannic, with similarly jammy dark fruit and hints of bitter cocoa. Finishes off-dry. 2024-2027– jb

13.5%

Baked cherry, cassis, licorice, violet

Dark plum, cassis, dark chocolate, licorice

Pan-roasted venison loin with elderberry sauce

13.5%

Chocolate, baked black cherry, floral

Plum jam, baked cherry, cocoa

Orecchiette with ragù maiale

4335 CRAFT 3 MALBEC, MENDOZA, ARGENTINA - BY GERD STEPP, 2022

Malbec

4325 MALVASIA NERA, SALENTO IGP, 2021

Malvasia Nera

From this classic vintage comes an unoaked, crisp and gorgeously refreshing red with notes of strawberry, raspberry, cranberry, and rhubarb. On the palate there is fine acidity to define the bright fruit and the gentlest of tannins that wouldn’t say a word if this were served slightly chilled on a hot summer’s day. It has excellent length and incredibly bright, precise flavours. 2023-2025 – mp

Delicate and elegant with a complex nose of red fruit (strawberry, raspberry, cranberry) allied to black fruit (plum, cherry, mulberry) floral notes (hawthorn, rose) and spice (liquorice and cedar) from 6 months’ ageing in 2nd and 3rd fill French barriques. Acidity and tannins are perfectly judged and this rolls on and on in the mouth; it’s classically proportioned and delicious. 2023-2027–mp

A reference for the Valpolicella region and an object lesson in balance. This is superb with the high level of alcohol never even remotely making its presence felt. Medium in colour, and sporting a huge nose of griottes, dog rose, camphor, liquorice, wild strawberry, cedar, clove, pomegranate, raspberry, mulberry, dark chocolate and fig this offers a huge range of aromas wrapped up in the silkiest of tannins and Alpine acidity. Huge length and the potential to develop well for a decade. 2024-2032– mp

Strawberry, raspberry, cranberry

Red fruit, currant, bramble

Duck with cranberry-based sauce

12 %

13.5 %

Red and black fruit, floral notes, spice

Red and black cherry, plum and liquorice

Prime sirloin of beef with fricassee of spring vegetables and smoked almond purée

15.5 %

Griottes, clove, pomegranate and dark chocolate

Dog rose, camphor wild strawberry, cedar

Filet mignon with porcini mushroom compound butter

4384

VALPOLICELLA CLASSICO DOC, MONTE CASTELON, 2021

Corvina, Corvinone, Rondinella, Molinara

VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC, MONTE CASTELON, 2019

Corvina, Corvinone, Rondinella, Molinara $

AMARONE DELLA VALPOLICELLA CLASSICO DOCG, MONTE CASTELON, 2018

Corvina, Corvinone, Rondinella, Molinara $ WEB

A light-bodied unoaked Pinot Grigio with a clean dry finish. This wine’s initial appeal is its delicate scent of lemon, green apple, white peach and grapefruit. These aromas transition to similar flavours on the palate. Refreshing and approachable, the 2022 Indesio Pinot Grigio makes the ideal aperitif. 2023-2024–lw

The Antichello Rosso is a medium-bodied blend with a delicate bouquet of cherry, plum, fig and earth. Cherry and plum flavours carry forward to the palate where a note of basil adds complexity. A harmonious wine with a moderate tannic grip and juicy acidity supporting its core. Pour a glass to accompany a platter of salumi and your favourite hard chesses. 2023-2025 – lw

12%

Lemon, green apple, white peach, grape-fruit

Lemon, green apple, white peach, grape-fruit, [0.70]

As an aperitivo

The Solemnis Primitivo is aged for six months in French oak before bottling. The nose offers mainly earthy, savoury nuances with baked fruit emerging slowly. The palate is powerful and grippy, with mouthwatering acidity. Finishes subtly off-dry. Cellar for one to two years further or decant an hour before serving. 2024-2029– jb

14.5%

Earthy, savoury, baked dark fruit, prune

Mixed dark fruit, subtly smoky, dried herbs

Chicken cacciatore

11.5%

Cherry, plum, fig, earth

Cherry, plum, basil

Salumi and formaggio with balsamic, agliata and pesto

SOLEMNIS PRIMITIVO, SALENTO IGP, 2020

4346 INDESIO PINOT GRIGIO, DELLE VENEZIE DOC, 2022

Pinot Grigio $ WEB

4375 ANTICHELLO ROSSO, VINO DA TAVOLA, NV

Corvina, Rondinella, Corvinone, Merlot $ WEB

MIXED CASE

3634

KARLO ESTATES VAN ALSTINE CASE: 3 BOTTLES EACH: VAN ALSTINE WHITE & VAN ALSTINE RED

$ WEB

CANADIAN CORNER

FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

THREE BOTTLES EACH RED & WHITE

Frontenac Noir

Frontenac Blanc

$ WEB

The opaque ruby core of this unique fortified wine foreshadows the depth of flavour to come. The generous bouquet is reminiscent of black cherry jubilee and dark chocolate, both of which would be ideal pairings. Rich and satisfying notes of blackberry jam and fruitcake crowd the palate before trailing into a long finish with a slight herbal essence. 2023-2029– lw

$

Hidden gem alert! Looking to elevate a special dinner or searching for the perfect gift? Consider Karlo Estate’s fortified wines. The Van Alstine White is made from the extremely rare Frontenac Blanc grape whose existence is the result of a spontaneous evolution of a Frontenac Noir vine in the Karlo Estate vineyards. A delicious and unique wine with layers of lime, honey, peach and cel-ery aromas and stone fruit, honey and crème brûlée flavours. 2023-2025– lw

17.5%

Dark chocolate, black cherry jubilee

Blackberry jam, plum, fruitcake

German dark-chocolate molten lava cake with raspberry coulis

Lime, honey, peach, celery

17.5%

Peach, apricot, honey, crème brûlée, [95.00]

Almond crème brûlée

KARLO ESTATES VAN ALSTINE RED, PROPERTY GROWN, PRINCE EDWARD COUNTY, 2019

KARLO ESTATES VAN ALSTINE WHITE, PROPERTY GROWN, PRINCE EDWARD COUNTY, 2019

A FRIEND Refer and

GET REWARDED!

THE REFER A FRIEND PROGRAM IS BACK AND BETTER THAN EVER!

1 complimentary case for you and your friend with promo code OPIMIAN50

Popup! WEB

Over 700 wines exclusive to Opimian, tasted and curated by our Masters of Wine

3 wine programs to chose from Online tastings with Masters of Wine and winemakers

HOW DO I REFER MY FRIENDS?

Meet Markus Molitor, “Mr. 300 Points”

1. Direct your friends to Opimian.ca/jointheclub/

Wine education

Travel Opportunities

Get a friend to join Opimian and each of you will get a case of Opimian wine.

2. Have them sign up with your member number included in the registration form.

In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!

3. Remind them to add the promo code OPIMIAN50 at checkout.

Have them use OPIMIAN50 at checkout and we’ll do the rest.

Only at Opimian.ca beginning February 27.

LIMITED TIME – LIMITED QUANTITIES – WEB ONLY