C307-NB: LANGUEDOC ROUSSILLON, LOIRE, PROVENCE & CORSICA

LANGUEDOC ROUSSILLON, LOIRE, PROVENCE & CORSICA

The Lemstra family from Château Canet, sharing passion and fun!

EDITORIAL

Exploring the diversity of French Terroir

Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

When the average wine lover thinks of France, they think of the usual suspects - Champagne, Bordeaux, maybe the Rhône. No harm, no foul – these are great regions. When an Opimian Member thinks of France, they have a far broader reach and understanding. Great wines and spirits are made throughout the country, many available exclusively to Opimian.

As you read through this Cellar, keep in mind that our Masters of Wine have tasted and selected each of these wines and, as an Opimian Member, you are one of the chosen few Canadians to know about them, let alone have an opportunity to enjoy them. Long-time Opimian champion and friend, Floris Lemstra, along with his family, have grown Vignobles Canet into a leading winery in Languedoc-Roussillon. Their wines are among Members' favourites every year. Coupled with Maison Le Breton (you'll remember them as BLB Vignobles), you have a wide selection of stellar wines from this region. We'd like to take a moment to congratulate Bruno and Morgane of Maison Le Breton for achieving certification as a 'B Corporation'. This is a highly sought-after recognition of high standards of verified performance, accountability, and transparency around social and environmental change.

We continue to improve your choices from the Loire and Provence. Often living in the shadow of the better-known regions mentioned above, these appellations deliver superb quality and value. While Chenin Blanc from the Loire and rosé from Provence are the standard-bearers, your Masters of Wine have found standout bottles throughout the category.

If you haven't tried them already, it's time to consider the wines of Domaine Orenga de Gaffory from Corsica. These organic wines, from indigenous varieties, benefit from the breezes from the Mediterranean Sea. So unique. So delicious.

Please take a moment to check out a new, trial feature on page 4. The 'Up to the Minute' newsletter is a way for us to give you news of the Club. While e-mail communication has become the preference of most, we know that some of you like to have it in black and white. Please let us know what you think.

Wishing you all the best,

Michael & Greg

DOMAINE CANET MALBEC, IGP PAYS D'OC, 2022

For the first time in the winery’s history, Château Canet winemaker Floris Lemstra has created a 100% Malbec from the tiny .78-hectare plot that he planted seven years ago. Up until the 2022 vintage, Floris has only used this fruit in his estate’s blends; however, over the years, he has noted the increasingly high calibre of the grapes as the vineyard continued to mature and knew it was destined to make something special. In honour of Opimian’s 50th-year celebrations, the entire small batch of Domaine Canet Malbec is reserved for Opimian Members.

Château Canet, located in the Minervois region of the Languedoc, has been owned by the Lemstra-Bake family – Floris and Victoria along with their children Oliver and Charlotte – since 2007. The vineyards, planted on limestone and clay soils, benefit from both the cool Atlantic breezes and the warm Mediterranean winds. The 115-hectare estate is also home to a state-of-the-art cellar, a three-hectare olive grove and a collection of nine guest gîtes. Sustainability and social responsibility are at the heart of the family’s core values. The property has been awarded HVE 3 status, the highest tier of the French Ministry of Agriculture’s sustainability system and has been following the sustainable winegrowing standards of Terra Vitis since 2003.

The deep ruby purple hue of Domaine Canet Malbec leads to a bountiful bouquet of blueberry, plum, mocha, blackberry, blackcurrant and violet. This generosity carries forth on the palate with flavours that echo the aromas. Ripe well-integrated tannins frame the core, providing the structure and balance to allow this wine to continue to evolve over the next five years. 2023-2028–lw

Blueberry, plum, mocha, blackberry, blackcurrant, violet

Malbec Blueberry, plum, mocha, blackberry, blackcurrant

14% Sumac and rosemarybraised bison short rib with a juniper-onion sauce

MEMBER BENEFITS

We are always looking for ways to make your Opimian Membership more valuable than having exclusive access to world-class, magnificent wines. Here are just a few of the benefits of Membership.

Jagged Ridge Wine Racks

Save 10% on wine racks

@ Amazon

- use code Opimian10 https://tinyurl.com/JRRacks

Blue Grouse Cellars

5% off wine cabinets, cooling units, glassware & Accessories - use code Opim23 www.bluegrouseshop.com

Canadian Association of Retired Persons (CARP) & Zoomer Magazine

• Complimentary year of Membership

• One year of Zoomer for $19.95 https://shop.carp.ca/ CCO22MWCQ

Toronto International Film Festival (TIFF)

Stay tuned for special Membership opportunities and discounts

Le Maitre D Gourmet Food

Exclusive access & special pricing. Packages designed to compliment your Opimian wines. https://www.lemaitred.com/

International Wine & Food Society

• The IW&FS of Toronto arranges monthly events combining wine and food which include dinners and tastings; all designed to be innovative, educational, enjoyable and of high quality.

• Opimian members have special access to IWFS events

UPCOMING MEMBER TRAVEL

Opimian Member Travel came back with a bang last year. A sold-out trip to France included visits to several of our beloved partner wineries. 2023 is Italy. Our Tuscany trip in October sold out on the first day so we've added one to Piedmonte. At press time, only 2 spots remained on that trip.

Tuscany Sold out Piedmont

Just 2 spots left Details at:

https://tinyurl.com/OpimianTrip

We've already started planning for 2024 and 2025. Stay tuned!

UP

TO THE MINUTE

REFER-A-FRIEND

Talk about a win-win. Have a friend, family member, or co-worker join Opimian and you will each get a case of wine to celebrate. Not only is the wine worth far more than the cost of the Membership, but you'll also have more people to share in the joy of wine. Just direct them to Opimian. ca/jointheclub/, be sure they enter your Member Number when prompted and add the Promo Code Opimian50 when prompted for that too. We'll take take care of the rest.

SUBSCRIPTIONS

https://www.opimian.ca/wine-club/subscription-cases/

Thousands of you across Canada take advantage of the MW curation of three subscription programs where you have phenomenal wines automatically ordered for you in each Cellar. Founders Choice for you lovers of red out there. The Masters Case for a mixed case that includes a live, virtual tasting with a Master of Wine. White Wine Select for three bottles of premium white. All of them ten times each year.

Information available on our blog at WWW.OPIMIAN.CA/BLOG

EVENTS

https://tinyurl.com/OpimianEvents

IN - PERSON

Pig/Pool & Picpoul

Master Class, Pig Roast & Garden Party with Floris Lemstra of Château Canet

Managing Director Greg Rinehart's home, Barrie, Ontario

Saturday, August 12 - 1 - 4 PM

More details soon

VIRTUAL

The Masters Case Tasting C297

[For subscribers only]

Maison Le Breton wines with Jacky Blisson, MW

Wednesday, July 19 - 5 PM Eastern

Brown Bag Lunch with Floris Lemstra of Château Canet

Thursday, July 27 - 1 PM Eastern

The Masters Case Tasting C298

[For subscribers only]

Wines from Portugal with Louise Wilson, MW

Saturday, September 9 - 3PM Eastern

YOUR MASTERS OF WINE FOR THIS CELLAR

Jacky

is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

Ordering Made Easy

1. SELECT YOUR WINES

Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!

2. PLACE YOUR ORDER

There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

3. LET US HANDLE THE REST

The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

entrpreneur, and the 3rd Canadian Master of Wine. Over the years, he has introduced Opimian to some truly special producers such as Cabutto,

1 The alcohol percentage value is subject to change before delivery.

2 This information is provided by our producers and may not reflect Canadian norms.

sweet = 3150g/l Sweet = 51+g/l

Louise Wilson MW : LW Jacky Blisson MW: JB Michael Palij MW: MP Igor Ryjenkov MW: IR

Blisson MW

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.

Michael Palij MW Michael Palij is an adventurer,

Giovanna Tantini and Cantina Clavesana.

The Sunshine Grapes of the LanguedocRoussillon

By Jacky Blisson MW

Stretching along the Mediterranean coast from the Spanish border to Provence, the LanguedocRoussillon is France’s wine powerhouse. Over one-third of all French wine hails from this warm, sunny area.

The region’s vineyards cover large swathes of land from the flat coastal plains to the foothills of the Massif Central and the Pyrenees. Given the wide diversity in topography, altitudes, and soil types here, the area has been carved out into specific, origin-protected vineyard zones.

The larger, regional designations are called IGPs (Indication géographique protégée). These zones make up almost three-quarters of Languedoc-Roussillon wine production; with the most notable being the vast IGP Pays d’Oc. IGP varietal wines are often excellent value, with plenty of easy-drinking appeal.

The Languedoc-Roussillon also has a multitude of smaller, more terroir-specific growing appellations, called AOPs (appellation d'origine protégée). Red wine blends based on Grenache, Syrah, Carignan, Mourvèdre, and Cinsault are most common here. These full-bodied wines often boast a pleasingly velvety texture and ripe, heady dark fruit flavours. The dry Mediterranean climate of the Languedoc-Roussillon, buffeted by strong prevailing winds, keep vineyard pests and diseases to a minimum. This has facilitated the transition to more sustainable viticulture in the region. Today, the Languedoc-Roussillon is the largest organic wine producer in France. Numerous grape varieties thrive on the Languedoc-Roussillon’s patchwork of clay, limestone, schist, shale, granite, rocky, and sandstone soils. Let’s discover just a few favourites that you might come across in this cellar offering.

MAJOR RED WINE BLENDING GRAPES OF THE LANGUEDOC Grenache

Grenache thrives in hot, dry climates producing generous, rounded wines with moderate acidity, fragrant red fruit flavours, and smooth tannins. With age, Grenache wines take on attractive notes of fig, prune, mocha, and tobacco. In red blends, Grenache provides body and fruit to counterbalance more tannic, firmly structured grapes like Syrah or Mourvèdre. *** Lledoner Pelut is a mutation of the Grenache Noir grape. It ripens earlier, giving wines with slightly lower alcohol, brighter acidity, and an attractive spicy, savoury character.

Syrah

In warm climates, Syrah produces deeply coloured, full-bodied, and tannic wines. The best examples have excellent ageing potential. Notes of black olive tapenade, ripe dark fruits, violets, chocolate, and spice are common in Languedoc Syrah. Over time, savoury undertones and resinous notes can develop. Syrah’s floral perfume, spice, and tannic framework make it an ideal blending component.

Carignan

The vigorous Carignan grape suffered a poor reputation for many years in the Languedoc as it was primarily used to produce mass quantities of insipid red wine. Now, older vines producing significantly lower yields give attractive peppery wines, with bright red and black fruit flavours, deep colour, and firm tannins.

Mourvèdre

Mourvèdre is bold, tannic grape with black and blue berry aromas, wild herbal notes, and savoury nuances. Its vibrant acidity, full body, and grippy tannins make it a good blending component for structure. As a varietal wine, Mourvère can requires time in bottle to soften.

Cinsault

The Cinsault grape is supple and light, with tangy fruit flavours of strawberry, red currant, and cranberries. Its smooth texture makes it an excellent candidate for rosé production, and a good grape to soften bold red wines.

JACKY BLISSON is one of Opimian's Masters of Wine.

COUPS DE COEUR

THIS CELLAR'S HIGHEST SCORING WINES BY OUR MASTERS OF WINE

EVERYDAY DRINKING

GREAT WHITE GRAPES OF THE LANGUEDOC-ROUSSILLON

Grenache

These two white wine grapes are colour mutations of the Grenache variety. They are both drought resistant and can withstand heat, making them ideally suited to the Languedoc-Roussillon. Generally found in white wine blends, Grenache Blanc gives a soft, rounded wine with bright apple and delicate stone fruit hints. Grenache Gris is more voluptuous on the palate with headier apricot / peach flavours and spicy undertones.

Piquepoul

This grape, also called Picpoul, or Picpoul de Pinet, is native to southern France. It is prized for its high, zippy acidity – a rarity in such a warm climate. Piquepoul wines are often citrussy, dry, and crisp. They make for a great summer apéritif.

CELLARING POTENTIAL

Viognier

Beloved for its fragrant perfume and satiny texture, Viognier is a common feature in Languedoc blends and varietal wines. Viognier wines can lack acidity when the grapes are over-ripened. However, when picked at optimal maturity, the variety produces bright, peachy, floral whites with considerable charm.

Rolle

Often referred to by the name Vermentino, this grape can be crafted into a variety of white wine styles depending on how and where it is grown. Light, crisp, unoaked versions are most common. The best among them feature herbal undertones and refreshing hints of salinity.

Blanc and Gris

Blanc

ALTURA 350, AOC CORBIÈRES, 2017, LOT 4427, P30

MAISON FOUCHER CÉCILE LEBRUN TOURAINE SAUVIGNON, AOC TOURAINE, 2022, LOT 4449, P41

AMASSA, IGP DE CUCUGNAN, 2019, LOT 4430, P32

JONES VINEYARD COLLECTION CASE: GRENACHE NOIR, SYRAH AND CARIGNAN, LOT 4417, P14

CANADIAN CORNER

FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

3678

VINEYARDS

Chardonnay

Whisky

This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish. Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned.– lw

JOIN THE HARRIS BEACH CASK CLUB! CHECK OUT LOT 3690 AT OPIMIAN.CA

Whisky 45%

Orange zest, toasted coconut, mince pie

Grilled orange, apricot, date, caramel

Finish Allspice

Shipping fees may apply.

11.5%

Honeydew melon, peach, apple, lemon

Honeydew melon, peach, apple, lemon, [2.00]

Salmon cakes with lemon aioli

The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in a glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard. The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here, the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate. Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance. This wine is immediately delightful but also has the capacity to evolve in cellar. The best part? Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2023-2028– lw

A classic Meritage blend with a deep ruby-purple hue, a bouquet of smoky plum, earth and oak followed by flavours of plum, black cherry and herb wrapped in rich oak. This wine has the structure and concentration to continue to evolve for several years. 2023-2028– lw

12.5%

The term “Blanc de Noirs” on a bottle of bubbly refers to a white wine made from red wine grapes. This 100% Pinot Meunier’s bouquet is a balance of toast and smoky red berries. The fruit-led palate is layered with flavours of cherry, cranberry and red currant. The core is supported by vibrant acidity, making this an excellent food wine. Pair with smoked salmon canapés. Only 164 cases produced. 2023-2024– lw

11.5%

Plum, earth, oak

Plum, oak spice, black cherry, herb

Roasted beets and cauliflower steak with wild rice

Toast, red berry, smoke

Cherry, cranberry, red currant, [6.00]

Smoked salmon canapés

4139 LIGHTFOOT & WOLFVILLE BLANC DE NOIRS, 2016

Pinot Meunier

PEARL MORISSETTE NIAGARA

COUP DE CŒUR, VQA LINCOLN LAKESHORE, 2021

1037 HARRIS BEACH RYE 51 CANADIAN WHISKY

3633 KARLO ESTATES TRIUMVIRATE, VQA ONTARIO 2020

Cabernet Franc, Merlot, Malbec

Pinot Noir

Cloudsley Cellars

Cloudsley Cellars is a boutique winery, located in Vineland, Ontario that specializes in producing Chardonnay and Pinot Noir that evoke a sense of place. Drawing on his 20 plus years of experience as a wine professional, founder Adam Lowy is inspired by his love of Burgundy and his appreciation of the unique Niagara terroir to create elegant wines that reflect the cool climate of the region.

The 2019 Cloudsley Cellars Homestead Vineyard Pinot Noir is a single-vineyard wine crafted from fruit grown in Niagara’s Twenty Mile Bench appellation. This is a Burgundianstyle Pinot with an evolving bouquet of cherry, leather, balsamic and cured meat. Upon the first sip, the palate expresses notes of cherry, strawberry and raspberry framed with fine grained tannin. An excellent match for beef carpaccio. 2023-2025– lw

12.5%

Cherry, leather, balsamic, cured meat

Cherry, strawberry, raspberry

Beef carpaccio with arugula and Parmigiano-Reggiano

Pinot Noir

Although it was difficult for him to land on a single answer, winemaker Derek Barnett shared that Pinot Noir and Syrah are his two favourite red wine varieties. The evidence is in the glass, with both of Meldville’s Pinot Noirs scoring top marks during the tasting. Made from hand-harvested grapes grown in the warmth of the Vagner Vineyards in Niagara on the Lake, the 2019 Meldville Barrel Select Pinot Noir is a study in complexity. The bouquet is layered with aromas of rose, cherry and red currant with a nuance of herb and smoke. The palate is a complement of fruity and savoury flavours with notes of rhubarb, cherry, strawberry, herb, talc and umami. Ready to open with the quality and balance to continue to evolve over the next decade. Four barrels produced. 2023-2032– lw

12.5%

Rose, cherry, red currant, herb, smoke

Rhubarb, cherry, strawberry, herb, talc, umami

Christmas turkey

4220

CLOUDSLEY CELLARS HOMESTEAD VINEYARD PINOT NOIR, VQA TWENTY MILE BENCH, 2019

3763

MELDVILLE BARREL SELECT PINOT NOIR, VQA NIAGARA PENINSULA, 2019

$ 73 $ 438

$ 56 $ 336

LANGUEDOC-ROUSSILLON

France’s Languedoc region extends inland from the Mediterranean coast reaching from the northeast border of Spain to the historic town of Nîmes. With an ideal climate for growing grapes, viticulture has been practiced here for 2,600 years. Hot dry summers transition into mild sunny winters while the persistent Tramontane wind cools and protects the vineyards. Soil composition is varied across this large region and includes clay, sandstone, marl, limestone and pudding stones. The Languedoc is known for its red wine blends; however, all styles of wine – white, rosé, sparkling and sweet – are also made here.

photo — Katie Jones moving mountains in the aptly named 'St Roch' Vineyard.

DOMAINE JONES

Katie Jones’s 12 hectares of oldvine vineyards are spread across low-yielding plots in Maury, Paziols and Tuchan. Katie exclusively grows traditional varieties which she vinifies separately to provide a clear understanding of each harvest’s quality. The wines of Domaine Jones are made in a converted train shed, a cherished landmark which provided accommodations for the Tuchan Express between 1905 and 1935.

In Tuchan, rain showers never seem to last long, and as the locals say, “après la pluie, le beau temps.” This unique blend of Grenache and Carignan has a touch of Muscat. This is a particularly special wine as the Carignan is the last lot remaining from Katie’s late husband Jean Marc. With its light cherry hue and light tannins, Katie refers to this expressive, light-bodied wine as a red rosé or a rosé red. It offers youthful aromas of cherry, strawberry, plum and lavender. A thread of minerality weaves through its core of bright strawberry fruit, tailing off into a slightly herbal finish. Serve slightly chilled to accentuate this wine’s bright red berry fruit. 2023-2025 – lw

12.5%

Cherry, strawberry, plum, lavender

Strawberry, mineral, herb

As aperitif with charcuterie

4412 APRÈS LA PLUIE, VIN DE FRANCE 2022

Carignan, Grenache

$ 34 $ 204

$ 32

$ 192

Vinified from old vine Grenache Blanc, Grenache Gris and a dash of Muscat, the 2022 Katie Jones Blanc is an expressive medium-bodied wine with a profile of stone fruit and citrus. A delicate rose aroma and the linger of minerality on the mouthwatering finish add intrigue. Consider this interesting blend as an alternative to Viognier. 2023-2024 – lw

13%

$ 24 $ 288

A very enjoyable wine loaded with juicy red and black fruits. The journey begins with the aroma of spiced plum, cherry and raspberry. The palate is simultaneously robust and elegant, focused on flavours of plum, blackberry and black cherry. Finegrained tannins provide the perfect amount of support. 2023-2026 – lw

Peach, apricot, citrus, rose

Peach, apricot, citrus, mineral, [1.00]

Crab and asparagus salad

14%

Plum, black and red cherry, raspberry, spice

Plum, blackberry, black cherry

Spaghetti Bolognese

4413 KATIE JONES BLANC, VIN DE FRANCE, 2022

Grenache Gris, Grenache Blanc

4414 KATIE JONES ROUGE, VIN DE FRANCE, 2022

Grenache, Syrah

$ 43 $ 258

Lledoner Pelut, is also known as “Hairy Grenache” due to its down-covered leaves. It is far less common than its non-hairy sibling. The Domaine Jones expression is made from organically grown, 50-year-old vines. The bouquet is a harmony of red berry and spice, underpinned by a hint of black earth and balsamic. On the palate, silky tannins perfectly support ripe raspberry and cherry fruit. Serve slightly chilled. 2023-2025 –lw

14.5%

Cherry, wild strawberry, spice, black earth, balsamic

Ripe raspberry, cherry

Marinated lamb kebabs and roasted red pepper hummus

$ 45 $ 270

A full-bodied Fitou from 40% 100-year-old Carignan vines, 30% 40-year-old Syrah vines and 30% 30- to 100-year-old Grenache vines. Each variety is harvested separately to achieve optimal ripeness. An elegant wine with an expressive bouquet of blackberry, black raspberry, cherry and violet. The satisfying core is concentrated with notes of plum, blackberry, and blackcurrant that are backed by judicious tannin. 2023-2027–lw

14.5%

Blackberry, black raspberry, cherry, violet

Plum, blackberry, blackcurrant

Pork sausage cassoulet

4415 ALONG CAME JONES LLEDONER PELUT HAIRY GRENACHE, VIN DE FRANCE, 2022

Lledoner Pelut

4416 DOMAINE JONES VIEILLES VIGNES, AOP FITOU, 2021

Carignan, Grenache, Syrah

Grenache

A classic expression of Grenache with a profile of strawberry, cherry and raspberry contrasted with a hint of white pepper and minerality. The fruit is hand-harvested from iron-laden, red-soiled vineyards and put into small 12-kilogram crates to protect it on its way to the winery. With fine, wellbalanced tannins, ample fruit and notable complexity this pure-fruited wine is “very Jones.” 2023-2027– lw

14%

Strawberry, cherry, raspberry, white pepper, mineral

Strawberry, cherry, raspberry, white pepper, mineral

Tri-tip steak with red pepper chimichurri

$ 45 $ 270

While the Languedoc is known for its red wine blends, Katie’s Jones Vineyard Collection highlights the potential of single varieties in this mixed case of Grenache Noir, Carignan and Syrah. The labels of the Vineyard Collection wines were inspired by the wildflowers that grow throughout the vineyards.

HAT-TRICK OF QUALITY: 3 COUPS DE COEUR IN ONE CASE!

Carignan

The fruit from two organically farmed vineyards is combined to make the Jones Vineyard Collection Carignan. The roots of these 100-year-old vines run so deep that they always have access to water, even in vintages with little rain. The nose is decorated with highlights of plum, blackcurrant, black raspberry. These same dark fruits dress the palate where they are joined by a kiss of thyme and cedar on the finish. 2023-2027–lw

14.5%

Plum, blackcurrant, black raspberry

Plum, blackcurrant, black raspberry, thyme, cedar

Chinese roast duck with plum glaze

Syrah

A meaty Syrah with smoky and spicy plum and blackberry aromas. The palate highlights Katie’s hallmark pure fruit with flavours of blackberry, blackcurrant and plum with a touch of oak and cured meat on the finish. Refined tannins and fresh acidity provide good structure. Ready today and over the next five years. 2023-2028– lw

14.5%

Plum, blackberry, cured meat, smoke, oak

Blackberry, blackcurrant, plum, cured meat, oak

Spareribs with apple cider-brown sugar barbecue sauce

4417 JONES VINEYARD COLLECTION CASE: 2 BOTTLES EACH: GRENACHE NOIR, SYRAH AND CARIGNAN

JONES VINEYARD COLLECTION GRENACHE NOIR, VIN DE FRANCE, 2022

JONES VINEYARD COLLECTION CARIGNAN, VIN DE FRANCE, 2021

JONES VINEYARD COLLECTION SYRAH, VIN DE FRANCE, 2020

photo — Mignon the old old tractor, ploughing the old vines, driven by Michel.

La Perle Rare Blanc and Rouge are the crown jewels of the Domaine Jones collection for good reason. The Grenache Gris is made from a blend of several harvests including wine that has spent three years in oak. From the first scent to the persistent finish, it is layered with notes of late-harvest peach, apricot and nectarine. It is honeyed and rich with highlights of candied orange peel and baking spices. Only 1 barrel was produced. 2023-2029–lw

14%

Late-harvest peach, apricot, nectarine, honey, candied orange peel, baking spice

Late-harvest peach, apricot, nectarine, orange peel, baking spice, [1.00]

Broiled lobster with honey, lemon and butter

La Perle Rare Jones Syrah is an impressive single vineyard wine with a long life ahead. The vines, planted by Jean Marc in a small plot on the Languedoc-Roussillon border, began as cuttings originating from the famous Côte-Rôtie appellation of the Northern Rhône. Maturation for two years in new French barrique adds luxurious nutmeg, clove and vanilla notes which harmonize with the Syrah’s pure black fruit. Closely-knit tannins support. 2023-2033+–lw

14.5%

Black cherry, vanilla, plum, leather, bacon

Blackberry, plum, blackcurrant, nutmeg, clove

Brisket with brown sugar-Bourbon glaze

4418 LA PERLE RARE JONES GRENACHE GRIS, VIN DE FRANCE

Grenache Gris

4419 LA PERLE RARE JONES SYRAH, VIN DE FRANCE, 2019 Syrah

photo 'Calçotada' a traditional southern French dish of rare wild leeks cooked on the barbecue. Rare meets rare.

$ 34 $ 204

Picpoul de Pinet, an appellation within the Languedoc, was established in 2013. Château Canet’s Tête de Cuvée is a fantastic example of the refreshing and lively wines the region can produce. Look for expressive aromas of citrus, melon and peach with a hint of cut grass. The palate has a good depth of flavour with notes of green apple, melon, lime and mineral. Great value! 2023-2025 –lw

12.5%

LANGUEDOC-ROUSSILLON Château Canet

Citrus, melon, peach, grass

Green apple, melon, lime, mineral, [1.00]

Oysters on the half shell with green applecucumber mignonette for this “vin d’huitres”

The Lemstra-Bake family believes that good wine is made in the vineyard, and they take great care to tend to their land sustainably. On the property, as an alternative to pesticides, biological pheromones are used to limit the damage from insects. This commitment to the environment is an overarching principle at the winery. To offset their greenhouse gas emissions, Château Canet employs reforestation companies around the world to plant trees.

4389 PICPOUL DE PINET, TÊTE DE CUVÉE, AOP PICPOUL DE PINET, 2022

Picpoul

FRANCE

Chardonnay

$ 29 $ 174

A full-bodied wine vinified from proprietor Victoria Bake’s selection of Chardonnay grapes. Juicy red apple, melon and citrus fruit is elevated by notes of toast and vanilla from time in barrel. A satisfying weight and refreshing acidity make this an ideal match for a creamy New Englandstyle clam chowder. 2023-2026–lw

13.5%

Red apple, vanilla, toast, melon, citrus

Red apple, vanilla, toast, melon, citrus, [1.00]

New England style clam chowder

Chardonnay

$ 63 $ 189

Merlot, Cabernet Sauvignon

$ 29

$ 174

An Opimian Member favourite made from a blend of 80% Merlot and 20% Cabernet Sauvignon. Night harvesting helps to protect the grapes from oxidation and reduces the need for sulfites, while a cold prefermentation maceration enhances the wine’s fruity character. Earthy plum and black cherry scents are replicated on the handsomely concentrated palate. Balanced acidity and powdery tannins support. 2023-2025 –lw

14%

Inspired by his 15 years in Burgundy including four years in a Meursault cellar, winemaker Floris Lemstra demonstrates the outstanding potential for white wines in the Languedoc with his Alternative Chardonnay. This is an intriguing wine offering a bouquet of red apple, grilled pear, mineral and saline aromas. The apple and pear notes continue on the palate where they are complemented by flavours of lime, roasted nuts and toast. A high-scoring wine with extra marks for length and intensity. A wine for white Burgundy lovers to consider. 2023-2028 –lw

13.5%

Plum, black cherry, earth

Plum, black cherry, earth

Medley of caramelized roast vegetables with apple butter glaze

Red apple, grilled pear, mineral, saline

Apple, lime, pear, roasted nuts, toast, [1.00]

Blini with smoked salmon and dilled crème fraîche

4388 VICTORIA FAVORITE SELECTION CHARDONNAY, IGP PAYS D'OC, 2022

4391

VIGNOBLES CANET MERLOT CABERNET SAUVIGNON, SPECIAL OAK RESERVE, IGP PAYS D'OC, 2022

4390 ALTERNATIVE CHARDONNAY, IGP PAYS D'OC, 2022 (WOOD CASE)

photo Château Canet: 4 people, 4 wines, 4 styles!

35 $ 210

$ 64 $ 192

The 2022 Minervois is a blend of 60% Syrah and 40% Grenache. A mouth-filling, fruitled wine with a concentrated core framed by firm, refined tannins. Red and black raspberries, plum and blackcurrants come through on the nose and palate while a trace of earth and spice aromas adds complexity. Enjoy over the next five years. 2023-2028 – lw

A gold medal blend of 85% Syrah and 15% Grenache that the Lemstra-Bake family chooses to pour at home and share with their relatives in Great Britain. A well-structured wine with the concentration and balance to continue to evolve over the next seven years. The bouquet engages with the scent of plum, black raspberry, licorice, vanilla and wildflowers. Similar dark fruit continues through the core advancing to notes of clove and nutmeg on the finish. Another great value wine from Canet. 2023-2030 –lw

14.5%

Plum, black raspberry, licorice, vanilla, wildflowers

Plum, black raspberry, clove, nutmeg

Vegan ratatouille on shiitake mushroom risotto

4394 CANET FAMILY RESERVE, AOP MINERVOIS, 2022

Syrah, Grenache

CHÂTEAU CANET, AOP MINERVOIS, ROUGE, 2022

Syrah, Grenache

Raspberry, plum, blackcurrant, earth, spice

Raspberry, plum, blackcurrant

Baked vegan ziti

$

$ 38 $ 228

4395

TWO BOTTLES EACH: CHÂTEAU CANET LA CHAPELLE CUVÉE GRENACHE 2020 / CHÂTEAU CANET LES EVANGILES CUVÉE SYRAH, 2019 & CHÂTEAU CANET LES EVANGILES CUVÉE SYRAH, 2020 (WOOD CASE)

$ 60 $ 360

CHÂTEAU CANET LA CHAPELLE, AOP MINERVOIS, CUVÉE GRENACHE, 2020

A blend of 90% 70-year-old Grenache that comes from Château Canet’s oldest vineyard, La Chapelle, and 10% Syrah. This wine is starting to evolve with notes of raspberry, red currant and leather beginning on the nose and pulling through the finish. Fine resolved tannin and fresh acidity balance the fruit and provide structure to the core. 2023-2025 –lw

Grenache 15.5%

15.5%

Made with 90% Syrah and 10% Grenache from Canet’s low-yielding Les Evangiles vineyard. Half of the grapes for this weighty Minervois are fermented with carbonic maceration to accentuate the wine’s fruit. The other half proceeds through a traditional red wine fermentation after a week of cold maceration to draw additional colour, aroma and flavour from the skins. For those who appreciate the polish and opulence of a well-made Napa Cabernet, this is a wine to try. 2025-2035 –lw

Raspberry, red currant, leather

Raspberry, red currant, leather

Wild pheasant in wine-mushroom sauce

Plum, blackberry, blackcurrant, vanilla, baking spice

Plum, blackberry, blackcurrant, vanilla, baking spice

Roasted Chateaubriand with pan jus and black truffles

TWO EXCEPTIONAL VINTAGES OF LES ÉVANGILES AND LA CHAPELLE 2020 IN ONE CASE

The Château Canet Les Evangiles was not produced in 2021 due to frost; however, based on popular demand, we have secured an allocation of the previously offered 2019 and 2020 vintages. The bouquet of the 2019 offers the scent of fresh and dried black fruit intertwined with nuances of leather, vanilla and oak spice. Similar flavours carry through the body where they are met by a note of herb and supported by firm tannins. 2025-2036 – lw

15.5%

Blackberry, plum, blackcurrant, leather, vanilla, oak spice

Blackberry, plum, blackcurrant, leather, vanilla, oak spice, herb

Filet mignon with Béarnaise sauce

CHÂTEAU CANET LES EVANGILES, AOP MINERVOIS, CUVÉE SYRAH, 2020

Syrah, Grenache

CHÂTEAU CANET LES EVANGILES, AOP MINERVOIS, CUVÉE SYRAH, 2019

Syrah

Experience the best of Château Canet with this mixed case of three of their top-tier red wine blends.

photo Floris and Victoria: Happiness is time spent together (with a glass of wine!)

$ 34 $ 204

Made from grapes grown at the foot of the Pyrenees Mountains, 300 to 400 metres above sea level. Both the altitude and the Mediterranean and Atlantic crosswinds cool the vineyards allowing the fruit to ripen optimally while retaining its natural acidity. This is a wonderfully expressive Pinot Noir with the aromas of candied cherry, strawberry, licorice and violet. This bright red berry fruit continues on the palate, where it is supported by moderate, powdery tannin. 2023-2024 – lw

13%

Candied cherry, strawberry, licorice, violet

Cherry, strawberry, raspberry

Salad of roasted candy-cane beets, walnuts and balsamic reduction

DOMAINE D'O

Oliver Lemstra-Bake, the son of Château Canet’s winemaker Floris Lemstra, was born at Hospice de Beaune and grew up among the Grand Crus of Burgundy. These early years have influenced his own winemaking journey, with Chardonnay and Pinot Noir taking center stage at Domaine d'O.

The first sparkling wine can be traced to 1531 Limoux, almost two centuries before the making of the first Champagne. The Bulles d'O is a traditional method sparkling wine made from a blend of 90% Mauzac, 5% Chardonnay and 5% Chenin Blanc. Its bouquet is layered with the scent of apple, lemon, chalk and biscuit. The palate is refreshing, carrying forward the notes of the nose before giving way to a mineral-dressed finish. 2023-2024 – lw

$ 40 $ 240

Apple, lemon, chalk, biscuit

12%

Apple, lemon, chalk, biscuit, mineral, [7.00]

Pistachio crusted sea scallops with chives and tarragon

4396 BULLES D'O, AOP BLANQUETTE DE LIMOUX, TÊTE DE CUVÉE, 2020

Mauzac, Chenin Blanc, Chardonnay

4397 DOMAINE D'O PINOT NOIR, IGP HAUTE VALLÉE DE L'AUDE, 2022

Pinot Noir

photo "L'enfant terrible" in Limoux.

Grenache Gris

$ 41 $ 246

Grenache Gris is a rare variant of the more widely known Grenache Noir variety. Pascal Gianesini’s single-variety expression offers notes of citrus, melon, peach, apple and honey, while a line of minerality threads through the mid palate to the finish. A very likeable wine with great depth of fruit, good balance and length. A wine for Pinot Gris and Chenin Blanc lovers looking for a new experience. 2023-2025–lw

13%

Citrus, melon, peach, apple, honey

Citrus, melon, peach, apple, honey, mineral, [1.00]

Poached salmon with salsa verde

LANGUEDOC-ROUSSILLON

Domaine Jouclary

The Cabardès is a small appellation located to the east of Minervois in southern France. Located 10 kilometres north of Carcassonne, Château Jouclary’s 30 hectares of windswept vineyards were acquired by Robert Gianesini in 1969. When Robert’s son, Pascal Gianesini, joined the family business approximately 20 years later, they doubled the property with the purchase of another 30-hectare plot. Today, the wine is made by Pascal from both Mediterranean and Atlantic varieties.

4398

DOMAINE JOUCLARY GRENACHE GRIS, IGP PAYS D'OC, FAMILLE GIANESINI, 2022

FRANCE

photo — Robert & Pascal, two generations of Jouclary!

4400

CHÂTEAU JOUCLARY TRADITION, AOP CABARDÈS, FAMILLE GIANESINI, 2022

13.5%

Blackberry, grilled plum, cherry jubilee, mint, cigar box

4399

DOMAINE JOUCLARY VIOGNIER, IGP PAYS D'OC, FAMILLE GIANESINI, 2022

Viognier

Plum, black cherry, blackcurrant, herb

Grilled veal chops with thyme and rosemary

An Opimian Member favourite from a blend of 30% Merlot, 30% Cabernet Franc, 20% Syrah and 20% Grenache. This well-built wine presents a complex bouquet of ripe blackberry, grilled plum, cherries jubilee, mint and cigar box. Plush, velvety tannins coat the palate while supporting its herbed black fruit. Ready to pour, the Jouclary Tradition will continue to evolve over the next four years. 2023-2027– lw

4401

$ 36 $ 216 $ 41 $ 246

An early morning harvest and gentle pressing protect purity of fruit for the Jouclary Viognier, while aging on fine lees provides this wine’s rich mouthfeel. This curvy wine has an appealing bouquet of peach, apricot, honeysuckle and hay aromas while honeyed stone fruit fills its core. A great choice for a roast turkey dinner with all the trimmings. 20232025 – lw

13.5%

Peach, apricot, honeysuckle, hay

Peach, nectarine, apricot, honey, [1.00]

Roast turkey with stuffing and gravy

CHÂTEAU

FAMILLE GIANESINI, 2021

Merlot, Syrah, Grenache

4402

Merlot, Cabernet Franc, Syrah, Grenache $

CUVÉE GUILHAUME DE JOUCLARY, AOC CABARDÈS, CHÂTEAU JOUCLARY, FAMILLE GIANESINI, 2021

Merlot, Syrah, Grenache

The 2021 Château Jouclary Cuvée Les Amandiers delivers great value with plenty of fruit character backed by firm tannin and bright acidity. This blend of 50% Merlot, 30% Syrah and 20% Grenache has a bouquet of ripe blueberry, black raspberry, and cherry fruit intertwined with a hint of garrigue. The pure-fruited core is both mouth-filling and elegant as it transitions into a notably long, spiced finish. 2023-2029 – lw

A weighty blend of 45% Merlot, 45% Syrah and 10% Grenache harvested from Jouclary’s best vines. A full-bodied Cabardès with an intricate bouquet of earthy plum, chocolatecovered strawberry and tarragon. One year in new barrels adds a toasty character to the plum, black cherry and pomegranate fruit of the palate. 2023-2027– lw

13.5%

Blueberry, black raspberry, cherry, garrigue

Blueberry, black raspberry, cherry, clove, nutmeg

Marinaded roasted pork tenderloin with blackberry-wine sauce

14.5%

Earthy plum, chocolate-covered strawberry, tarragon

Plum, black cherry, pomegranate, toast

Beef Wellington

JOUCLARY CUVÉE LES AMANDIERS, AOP CABARDÈS,

LANGUEDOC-ROUSSILLON

Maison Le Breton

Proprietor Bruno Le Breton’s vision is to create an “everyday Grand Cru” in a socially responsible way. In 2013, the Domaine de la Jasse vineyards were certified “High Environmental Value” – a first in the Hérault department. Two years later, the company would become the country’s first family-owned winery to achieve the AFAQ 26 000 “confirmed” level 3 assessment.

In 2023, they finally got the holy grail, the B Corp Certification. Based on the B Impact Assessment, Maison Le Breton earned an overall score of 100.1. The median score for ordinary businesses who complete the assessment is currently 50.9.

Chardonnay, Viognier, Rolle

$ 32

$ 192

Blanc de Blancs describes a white wine made strictly from white wine grape varieties. The de la Jasse example is a unique blend of Chardonnay, Viognier and Rolle with delicate aromas of apple, citrus, peach and honeydew melon. Peach and apricot shine on the palate tapering off in a tangy, green apple and melon finish. A lively, medium-bodied wine, well suited as an aperitif. 2023-2024 –lw

13%

Apple, citrus, peach, honeydew melon

Peach, apricot green apple, melon, [1.00]

As an aperitif

Chardonnay

$ 42 $ 252

Made from 100% Chardonnay the de la Jasse Barrique Blanc expresses nuanced aromas of red apple, Meyer lemon, butterscotch and garrigue. The palate picks up steam with more red apple and citrus flavours which evolve into a toasty spiced finish. Play off this wine’s elegant oak influence by pairing with a lightly smoked cheese. 2023-2025 – lw

13%

Red apple, Meyer lemon,

Red apple, grapefruit peel, toast, oak spice

Fumaison cheese from Auvergne

4420 BLANC DE BLANCS DE LA JASSE, IGP PAYS D'OC, 2022

butterscotch, garrigue

4421 BARRIQUE BLANC DE LA JASSE, IGP PAYS D'OC, 2022

photo — Bruno LeBreton and his two daughters Morgane and Solenn.

Cabernet Sauvignon, Merlot

$ 33 $ 198

Inspired by the winemaking of Bordeaux and Napa Valley, the Vieilles Vignes de la Jasse is crafted from 90% Cabernet Sauvignon grown on limestone soil. The addition of 10% Merlot adds body and complementary flavours to the firm structure of the Cabernet. Earthy black fruit, spice and mint aromas fill the nose, while plum, raspberry and thyme flavours lead up to a spicy finish. 2023-2027–lw

14%

Plum, blackcurrant, spice, mint, earth

Plum, raspberry, thyme, spice

Duck confit with juniper berries and allspice

Cabernet Sauvignon

$ 36 $ 216

A statuesque Cabernet Sauvignon with a melody of plum, blackcurrant, mint and potting soil aromas. Minted black fruit flavours spill over to the palate, which is framed by muscular, tightly knit tannin. A beautifully balanced wine built for long-term enjoyment as it evolves over the next decade. 2023-2033 – lw

Cabernet Sauvignon

$ 39 $ 234

An impressive ode to Cabernet Sauvignon with an elegant bouquet of blackcurrant, blackberry, mint and chocolate. This complexity extends to the palate where more minted black fruit and chocolate notes trail into a savoury finish. Refreshing acid and firm, polished tannins are in perfect step with the fruit core. Great value.

2023-2028 – lw

14%

Plum, blackcurrant, mint, potting soil

Plum, blackcurrant, mint

Grilled lamb chops with basil-pistachio pesto

14%

Blackcurrant, blackberry, mint, chocolate

Blackcurrant, blackberry, mint, chocolate

End of meal plateau de fromage

4422 VIEILLES VIGNES DE LA JASSE, IGP PAYS D'OC, 2022

4423

DOMAINE DE LA JASSE RÉSERVE D'EXCELLENCE, HOMMAGE, IGP PAYS D'OC, 2021

4424 TÊTE DE CUVÉE DE LA JASSE, IGP PAYS D'OC, 2021

photo This Cabernet Sauvignon plot was planted in 1999.

$ 19 $ 228

A youthful, unoaked Chardonnay with notes of lemon, lime, apple and melon. Serve with lighter dishes such as chicken Caesar salad or lemon garlic shrimp. 2023-2024– lw

13.5%

Lemon, lime, green apple, melon

Apple, lemon, lime, melon

Chicken Caesar salad

$ 19 $ 228

This full-bodied Cabernet Sauvignon is an Opimian Member favourite. Aromas of plum, blackberry, earth and mint lead to ripe black fruit flavours and rounded tannins. 2023-2024– lw

13.5%

LOOKING FOR CHARLOTTE'S SAUVIGNON? SEARCH FOR LOT 4410 ON OPIMIAN.CA!

Plum, blackberry, earth, mint

Ripe black raspberry, blackberry, plum

Vegan grilled wild mushroom risotto

$ 19 $ 228

The pretty pink hue of the Fleur de Charlotte Syrah Rosé is achieved by directly pressing the fruit as it arrives in the cellar. Look for notes of strawberry, cherry, pomegranate and talc, crisp acidity and a dry finish. 2023-2024– lw

12.5%

Strawberry, cherry, pomegranate, talc

Strawberry, cherry, pomegranate

Tapas of citrus-fennel marinated olives and ham croquetas

4405 FLEUR DE CHARLOTTE SYRAH ROSÉ, IGP PAYS D'OC, 2022

Syrah, Grenache, Cinsault

4406 FLEUR DE CHARLOTTE CABERNET SAUVIGNON, IGP PAYS D'OC, 2022

Cabernet Sauvignon

4403 FLEUR DE CHARLOTTE CHARDONNAY, IGP PAYS D'OC, 2022 Chardonnay

TOP VALUE

WINES FOR YOUR EVERYDAY DRINKING

Viognier

$ 19 $ 228

Made with grapes grown in coastal vineyards near Sète, the Fleur de Charlotte Viognier opens with the scent of peach, nectarine and rose. These stone fruit flavours are met with notes of citrus and apple on the palate. 2023-2024– lw

13%

Merlot

$ 19 $ 228

A mouth-filling Merlot with aromas of grilled plum, blackberry, and blackcurrant. Ripe black fruit carries over to the palate where it is balanced by ripe, moderate tannin. A wine for the BBQ. 2023-2024– lw

14%

Peach, nectarine, rose

Peach, apricot, nectarine, lime, lemon, apple

Nigiri and maki sushi

Grilled plum, blackberry, blackcurrant

Plum, blackberry, blackcurrant

Barbecued sirloin with porcini mushrooms and balsamic glaze

4407 FLEUR DE CHARLOTTE MERLOT, IGP PAYS D'OC, 2022

4404 FLEUR DE CHARLOTTE VIOGNIER, IGP PAYS D'OC, 2022

NEW PRODUCER

Domaine Peter Sichel

LANGUEDOC-ROUSSILLON

Domaine Peter Sichel is an exciting new addition to the Opimian Wine Club de Vin portfolio. The estate was established by Peter Sichel more than three decades ago in the Cucugnan Valley in the Aude department in southern France. Three generations and several name changes later, Peter’s grandson, Alexander Sichel, took over the reins at the winery. He made several important changes at that time including renaming the winery after his grandfather. He also evaluated the vineyards, keeping only the most suitable. With the property now half its former size, Alexander began its conversion to organic and biodynamic agriculture.

photo — The village of Cucugnan with its famous windmill, used by the local baker to make flour.

Grenache, Syrah

A very enjoyable blend of 70% Grenache and 30% Syrah created to capture the pure expression of mountain fruit. Bright red fruit aromas of strawberry, raspberry and cranberry are matched on the palate. With a light body and delicate tannin, serve slightly chilled to enhance the vibrant red fruit core. 2023-2025 – lw

13.5%

Strawberry, raspberry, cranberry

Strawberry, raspberry, cranberry

Traditional Hungarian gulyás

4426 MONTANHA, IGP PAYS DE CUCUGNAN, 2022

photo Alexander Sichel wears his favorite hat!

SCAN ME WITH YOUR PHONE $ 48 $ 288

$ 29 $ 174 $ 44 $ 264

A well-structured blend of 52% Grenache, 24% Syrah and 24% Carignan grown at 350 metres above sea level in the stunning Cucugnan Valley. Maturation in bottle has created a harmony of youthful fruit offset by tertiary complexity. The bouquet references aromas of strawberry, plum, leather and tea. The wine’s core remains dynamic with flavours of plum, cranberry, raspberry and pomegranate. The rewarding finish is dressed with touches of leather, herb and cedar. Fantastic value! 2023-2028–lw

14%

Harvested from marl and clay vineyards 400 metres above sea level, the 2017 Ortalécia is a blend of 47% Syrah, 37% Grenache and 16% Carignan. Its developing nose offers layers of plum, blackberry, red currant, dried cherry, leather, smoke and forest floor. The core is focused on darker fruit with flavours of blackberry, plum and tarragon held by broad, moderate-intensity tannin. 2023-2025 – lw

14%

Strawberry, plum, leather, tea

Plum, cranberry, raspberry, pomegranate, leather, herb, cedar

Beef daube with red wine, orange zest and cloves

Plum, blackberry, red currant, dried cherry, leather, smoke, forest floor

Blackberry, plum, tarragon

Lapin sauté chasseur à la cocotte

4427 ALTURA 350, AOC CORBIÈRES, 2017

Grenache, Syrah, Carignan

4428 ORTALÉCIA, AOC CORBIÈRES, 2017

Grenache, Syrah, Carignan

Q&A Peter Sichel

Alexander Sichel tells us about his family winery, the history of his estate and his wines.

How did you and your family get started in the wine industry? Have you always been a wine lover?

The family business was established seven generations ago, in 1883, in Bordeaux. I grew up in Margaux (a village outside of Bordeaux) surrounded by vines and understood the importance of wine in our culture.

Wine represents a place in time, cultural traditions, values, and know-how that are passed on from generation to generation. I inherited my family’s passion and wine quickly became a pillar of my life.

What attracted you to the Vallée de Cucugnan in the first place?

Two things attracted me to the valley of Cucugnan. My grandfather planted these vines in the late 80s. He passed away in 1998, but I still feel a strong connection with him today.

Continuing a project, the vision that he had, is the main source of motivation. Furthermore, I believe with every cell in my body that these mountains have the potential to produce some of the greatest wines in the Mediterranean belt.

That is what’s special about the Valley. because of our mountainous climate, we can leave the grapes on the vines longer.

The longer you leave grapes on the vines before harvest, the more they absorb and reflect the place they come from, and eventually the more unique the wines will be.

How many people work at Domaine Peter Sichel? Which winemaking techniques do you use?

Five of us work in the vineyard or in the cellar on a daily basis. Most of our work is manual. No chemicals are used in the vineyard and we favour organic farming, as well as moon cycle influences and herbal teas to protect and help our vines.

In the cellar, we are very delicate, there’s no recipe, just a lot of attention and precision. the backbone of our reflection is to try to capture these mountains and put them in a bottle.

What is one of your favourite varietals to work with and why?

Grenache.

It is a fascinating grape. Depending on the choices you make, it can offer a very wide spectrum of different styles. Open a bottle of Montanha (Lot 4426 Montanha,

IGP Pays de Cucugnan, 2022) and you’ll be amazed to see how delicate, light and vibrant Grenache can be. You could almost mistake it for pinot noir.

If you open a bottle of Altura (Lot 4427 Altura 350, AOC Corbières, 2017) you’ll see how smooth Grenache can be after a few years.

Have a sip of Amassa (Lot 4430 Amassa, IGP de Cucugnan, 2019) and discover how incredibly profound, dense and complex this grape variety can be.

It’s too early to talk about, but the Grenache from the 2022 vintage that is currently ageing in the cellar smells like fresh roses…but more on that next year! Do you have a tasting room that Opimian Members can visit, should they be in the region?

Absolutely. Please visit us!

You can talk directly to me via Instagram @domaine.PETERSICHEL. If I don’t reply instantly it’s most likely that I’m in the vines and don’t have signal on my phone. We have beautiful landscapes but cell service is average!

The 2020 Les Jardiniers is an ample blend of 70% Syrah and 30% Carignan. A combination of carbonic maceration and whole cluster fermentation creates enhanced flavour and complexity while maturation without the use of oak highlights its nuanced fruit core. The smoky bouquet offers the scent of plum, blackcurrant, bacon and leather.

Sturdy tannins frame the core of smoky black fruit and herb. 2023-2028

$ 46 $ 276

13.5%

Plum, blackcurrant, bacon, leather, smoke

Blackcurrant, black cherry, black berry plum, herb, smoke

$ 135 $ 405

With fewer than 150 cases produced, we are thrilled to be able to offer the celebrationworthy 2019 Amassa to Opimian Members. This single vineyard wine was carefully crafted from 100% Grenache grown in clay and red marl 400 metres above sea level. In the winery, natural yeast fermentation took place before one year of aging in barrel and amphora. In the glass, a deep ruby-purple hue foreshadows the luscious dark fruit that weaves from the nose through the core to the lengthy finish. The bouquet is perfumed with the scent of plum, blackcurrant, anise, olive, black earth and clove. The palate opens with pure blackcurrant and blackberry flavours that culminate in a refined finish of mineral and oak. This exceptional wine will evolve and mature for another ten years or more. 2023-2033+–lw

14.5%

Plum, blackcurrant, anise, olive, black earth, clove

Blackcurrant, blackberry, mineral, oak

Grilled Black Angus ribeye with Gorgonzola butter

Roast leg of lamb with dark berry chutney

4429 LES JARDINIERS, IGP PAYS DE CUCUGNAN, 2020

Syrah, Carignan

4430 AMASSA, IGP DE CUCUGNAN, 2019 Grenache

A RARE COUP DE COEUR IN ITS ROOKIE YEAR!

photo — Alexander and his grandfather Peter Sichel.

CELLAR UP!

WINES TO SHAPE YOUR CELLAR

Wine Cellars come in many shapes and sizes. Your wants and needs will differ greatly from those of other Opimian Members. The things you all have in common are the love of wine and the need to safely store it. To help you in this effort, we have partnered with a couple of experts in the field.

If wall-mounted racking is what you're needing, Jagged Ridge Wine Rooms has just the thing. Exclusively for Opimian Members, you get 10% off the racks on Amazon using code Opimian10. Go to https://a.co/d/7SUoxhZ for more information and to order.

For wine cabinets, cooling units and custom design, check out Blue Grouse Cellars. They are offering 5% off to Opimian Members with code Opim23. You can find them at www.bluegrouseshop.com.

Now to the task of filling that cellar. Read about the diverse styles in this offering and decide which ones you and your friends and family will most enjoy in the months and years to come.

...AND FOR YOUR BAR

ELISABETH PINEAU DES CHARENTES CASE - BLANC AND ROUGE, LOT 4439, P47

Very popular in the region it is produced, very little of it is left to travel overseas. That's where Opimian comes in. You will likely be the first and only bartender in your gang to serve this chilled in a sherry glass or in a delicious cocktail like the High Chicago, Cooper, and Pinky Ring. (recipes on the internet)

SPARKLING

Pairs with anything, celebrations, romance BULLES D'O, AOP BLANQUETTE DE LIMOUX, TÊTE DE CUVÉE, 2020, LOT 4396, P21

Just when you thought there was nothing left to learn about sparkling wine! This wine is from the region of Limoux, purported to be where the first sparkling wines were made. Made from mainly Mauzac grapes - bet that's a first for you, this fits the bill for any sparkling occasion.

ROSÉ

Most appetizers, sipping on its own DOMAINE DES 3 LYS, IGP MÉDITERRANÉE, 2020, LOT 4435 , THE BOTTLE SHOP

Rosé sales in North America have quadrupled in the last decade - and for good reason. They have finally been discovered for their quality and versatility. This is no exception. It will transport you to the Rhone Valley whether you're sipping on the back deck or enjoying it with good food and good friends.

MEDIUM-BODIED WHITE

Seafood such as oysters, scallops, sashimi, or salads with mild vinaigrettes CÉCILE LEBRUN VOUVRAY, AOC VOUVRAY, SEC, LOT 4450, PART OF MIXED CASE, P42

Mixed cases have always been a fan favourite at Opimian. With this case, you have the opportunity of enjoying two versions of planet's best expression of Chenin Blanc. Two levels of sweetness - dry and semi-dry - are well suited for a myriad of drinking occasions. You may want to consider two cases.

FULL-BODIED RED

Heavy stews, many game meats, lamb, strong cheeses, even dessert LA PERLE RARE JONES SYRAH, VIN DE FRANCE , 2019, LOT 4419, P15

Once you've visited the vineyards of Katie Jones, you have a deeper understanding of great, better, best. The topography and terroir of her entire estate produce wonderful fruit. Within that, there are small plots that are simply exceptional. This stand-out is the result of making wine from one such special, single vineyard. It's perfect for the cellar. Drink some now and leave some to get really old.

SWEET

Dessert, rich foods like foie gras ORENGA DE GAFFORY CUVÉE DES GOUVERNEURS, AOP MUSCAT DU CAP CORSE, 2013, LOT 4446, P39

Regular readers of this column will know that we are lovers of dessert wine. Order and indulge in this treat from sweet wine masters Orenga de Gaffory and you'll no doubt join the ranks. Already ten years old, this one is ready to impress your friends immediately upon arrival.

PROVENCE

Provence is considered France’s first wine region with viticulture dating back 2,600 years. For many of us, the mention of this sun-kissed appellation conjures up images of the pretty pale pink rosés it is famous for, but the region also produces a small amount of red and white wines. More than a dozen grape varieties, including Grenache, Syrah, Mourvèdre and Cinsault, thrive in Provence’s poor but well-drained soils, soaking up an average of 2,800 hours of sun annually. The warm Mediterranean climate is moderated by the strong Mistral wind which blows from the north towards the sea.

CHÂTEAU SAINTE-CROIX

Situated between Lac de Carcès and the Abbaye du Thoronet in the Var department of southeastern France. Château Sainte-Croix was first established by Fernand Pélépol with the purchase of five hectares of vines in 1924. One century and four generations later, the vineyards have expanded to 50 hectares with siblings Florence and Stéphane Pélépol now at the helm.

This pale peach rosé is a blend of Merlot, Grenache and Muscat. A juicy pour with cranberry, raspberry and red currant flavours. Mouthwatering acidity and long finish make this a great choice for food and wine pairing. Match with caramelized onion, olive and anchovy pissaladière. 2023-2024–lw

12.5%

Red berry, mineral, talc

Cranberry, raspberry, red currant, [1.00]

Caramelized onion, olive and anchovy pissaladière

4431 SAINTE CROIX, IGP VAR, 2022

Merlot, Grenache, Muscat

$ 39 $ 234

Grenache, Cinsault, Syrah

$ 46 $ 276

The 2022 Sainte Croix Rosé is a cheerful blend of 70% Grenache, 20% Cinsault and 10% Syrah. A graceful nose of lavender, strawberry and talc amplifies into flavours of cherry, strawberry and raspberry. Medium bodied, unoaked with a crisp dry finish, this peachcoloured wine is a delicious accompaniment to a meal of honey-baked ham with scalloped potatoes dressed in goat cheese and herbes de Provence. 2023-2024–lw

12.5%

$ 51 $ 306

A blend of 60% Grenache and 40% Syrah with a savoury nose of smoky plum, dried cherry, violet, strawberry and earth. Half of the grapes went through carbonic maceration creating a fruitier, lowertannin wine. At its core, bright plum, cherry, raspberry and strawberry flavours are balanced by fine-grained, moderateintensity tannin. The stylish bottle shape makes this a lovely gift. 2023-2027–lw

Syrah, Cabernet Sauvignon, Grenache

$ 60 $ 360

In this Cellar, we are pleased to broaden the selection of Provence wines with the introduction of awarding winning producer Château Sainte-Croix. The Réserve des Anges is named for the “Angel’s share,” the term that describes the wine that evaporates during barrel aging. The angels, it is said, are known to take the best part, therefore an appropriate reference for the estate’s flagship wine which has matured in oak for 12 months. A blend of 70% Syrah, 20% Cabernet Sauvignon and 10% Grenache. Everything about this wine says luxury, from its deep ruby hue to its enduring finish. Both the bouquet and palate offer rich dark fruit skillfully wrapped in notes of clove, cinnamon and vanilla. The tannins are polished and perfectly balanced. 2023-2028 –lw

Lavender, strawberry, talc

Cherry, strawberry, raspberry, [1.00]

Honey-baked ham with scalloped potatoes, goat cheese and herbes de

15%

Plum, dried cherry, violet, strawberry, smoke, earth

Plum, cherry, raspberry, strawberry

Provençal lamb stew with socca

14.5%

Plum, blackberry, black currant, oak

Plum, blackberry, blackcurrant, oak

Olive oil, thyme and rosemary-marinated grilled butterflied leg of lamb

4434 CHÂTEAU SAINTE-CROIX RÉSERVE DES ANGES, IGP VAR, 2021

4433 CHÂTEAU SAINTE-CROIX SAINT-PIERRE, AOC CÔTES DE PROVENCE, 2021

Grenache, Syrah

Provence

4432 SAINTE CROIX ROSÉ, AOP CÔTES DE PROVENCE, 2022

photo Stéphane Pélépol is delighted to introduce his Château Sainte-Croix wines to Opimian.

CHÂTEAU D’OLLIÈRES

4436 CHÂTEAU D'OLLIÈRES CLASSIQUE ROSÉ, AOC COTEAUX VAROIS EN PROVENCE 2022

Grenache, Cinsault

$ 45

$ 270

Château d'Ollières is located between Sainte-Victoire and Sainte-Baume in Provence. Father and son Hubert and Charles Rouy purchased the estate in 2003. The property’s vineyards are surrounded by mountains, which create a significant change in temperature between day and night: this diurnal variation allows for the optimal ripening of the grapes. The 2022 Château d'Ollières Classique Rosé is a likeable wine with a pretty profile of strawberry, raspberry, cherry and plum fruit. 2023-2024 – lw

$ 45 $ 270

The Maïme Promise Rosé is a cuvée of Grenache, Cinsault and Syrah. Night harvesting, gentle pressing and cool fermentation in stainless steel vats protects the wine’s fruit. Floral and fruity with delicate aromas of raspberry, cherry and lavender. Black and red cherry flavours follow on the palate. 2023-2024 – lw

$ 57 $ 342

An elegant rosé with the scent of cherry, wild strawberry and plum. The palate engages with more red berry and plum fruit perfectly balanced by refreshing acidity. No longer is rosé strictly a warm-weather drink: its tangy fruity appeal and slight tannic grip are ideal for food matching all year round. 2023-2024 – lw

12.5%

Raspberry, cherry, lavender

Black and red cherry, [0.00]

Moroccan-spiced tagine of chicken and vegetables

CHÂTEAU MAÏME

Cherry, wild strawberry, plum

12.5%

Cherry, wild strawberry, plum, [0.00]

Broiled lobster tails with butter and chives

Château Maïme is named for the ancient chapel that was constructed on the property during the Middle Ages. The estate, located in central Côtes de Provence, is owned and managed by winemaker Jean-Louis Sibran and his cousin Brice Garcia, a communications specialist.

12.5%

Strawberry, raspberry, cherry, plum

Strawberry, raspberry, cherry, plum, [0.00]

Pan-seared ahi tuna steaks with fruit salsa

4437 MAÏME PROMISE ROSÉ, AOP CÔTES DE PROVENCE, 2022

Grenache, Cinsault, Syrah

4438 CHÂTEAU MAÏME HÉRITAGE ROSÉ, AOP CÔTES DE PROVENCE, 2022

Cinsault, Grenache, Syrah

photo — Jean Louis Sibran (right) and his cousin Brice Garcia (left) tasting Château Maïme rose in the cellar.

Pink Wine for Everyone

By Elizabeth Gabay MW

The world of French rosé is vast, with Provence the tip of the iceberg. Although often thought of as a singular category; rosé is a colour with multiple styles from all around France: dark or pale, easy-drinking or complex, dry or fortified styles, plus many regional varieties. Modern winemaking has raised the quality to ensure freshness and balance as well as greater longevity.

Before Provence-style was all the rage, the rosés from Anjou were popular, even being drunk by James Bond! These coolclimate wines have superb acidity and plentiful fruit thanks to their long, slow ripening. Rosé de Loire (dry) is made with varieties such as Gamay, Pinot Noir, Cabernet Franc and local varieties. To balance the vibrant acidity and enhance the fruit, a small amount of residual sugar is traditional in Rosé d'Anjou (off-dry) based on local variety Grolleau and Cabernet d'Anjou (sweeter off-dry), showcasing the violets and red berries of Cabernet Franc or the darker fruit notes of Cabernet Sauvignon. Hot, sunny and dry Provence produces elegantly bone-dry rosés with ripe fruit and soft acidity and is identified by its extreme paleness. Currently the on-trend rosé, its association with glamour and the Mediterranean lifestyle has contributed to its success over the past 20 years. These Grenache-based wines are blended with floral Cinsault, fresh Rolle (aka Vermentino), fruity Syrah, structural Mourvèdre or rich Tibouren in supporting roles. The key appellations are Côtes de Provence, fuller-bodied Bandol, fresher Luberon, Coteaux d'Aix and Coteaux Varois and regional IGP Méditerranée. Top wines show greater structure and complexity through time in barrel, concrete eggs or amphora.

France's largest rosé producer is, however, the LanguedocRoussillon consisting of a mosaic of rosé appellations, including regional Pays d'Oc IGP, weightier Côtes du Roussillon (near Spain) or Languedoc AOP, to highly localized, such as the historic rosé cru of Languedoc-Cabrieres, closer to the Rhône. The Languedoc shares Provence's Mediterranean varieties, often for a fraction of the price, with Pays d’Oc specializing in single varieties such as Petit Verdot, Syrah or Grenache, or atypical blends.

Outside of these main regions, France is home to an incredible wealth and diversity of rosés including Châteauneuf-du-Pape’s sister appellation, historic Tavel, with its darker pink, bolder structure and ageing potential; silky Pinot Noir rosés from Sancerre, Burgundian Marsannay and rare Rosé des Riceys in Champagne; Cabernet and Merlot-based pale rosés and darker clairet from Bordeaux; fortified ambré Rasteau and pale pink Muscat-de-Beaumes-de-Venise in the Rhône and, of course, sparkling pinks from Champagne and regional Crémants. There really is a rosé for everyone.

ELIZABETH GABAY has been specializing in the wines of southern France since the mid-1980s and has lived in the region since 2002. A Master of Wine since 1998, she was joined by her son Ben Bernheim in 2020, expanding the business of working with producers, education and writing about the wines. They have published a number of books on rosé including "Rosé, understanding the pink wine revolution" (2018) and "The Rosés of Southern France" (2022).

Domaine Orenga de Gaffory

Corsica is a French island located in the Mediterranean Sea, due north of Sardinia. Patrimonio, situated at the northern end of the island, was its first official appellation and has been making wine for more than 1,100 years. Patrimonio’s mild, temperate climate is influenced by breezes from the nearby Gulf of Saint Florent.

In 1967, Domaine Orenga de Gaffory was established by the Orenga de Gaffory family in Patrimonio. The winery specializes in indigenous varieties such as Vermentinu for white wine and Niellucciu for red. They also make a regional specialty, the sweet, fortified Muscat du Cap Corse from Muscat Petits Grains. The wines of Domaine Orenga de Gaffory have been produced organically since 2019.

photo — Henri Orenga de Gaffory at the Domaine Orenga de Gaffory, Patrimonio.

Vermentinu

Made from the perfumed Vermentinu variety, the Orenga de Gaffory Blanc offers an alternative to the aromatic wines of Riesling or Gewürztraminer. The nose is floral and fruity with scents of orange blossom, cantaloupe, peach, apricot and nectarine. On the palate, generous flavours of lemon, lime, peach and orange zest trail into a mineral finish. 2023-2025

This Niellucciu-Grenache blend offers a maturing nose of leather, dried and fresh cherry, violet and balsamic. The palate remains youthful and layered with mineral, raspberry and cherry flavour. Its savoury bouquet, red fruit and fine lacy tannin make the Orenga de Gaffory Rouge an interesting alternative to Burgundian

The Orenga de Gaffory family are sweet wine masters. Their 2013 Muscat du Cap Corse is a truly delightful way to end a special meal. The bouquet overflows with the aroma of candied citrus peel and baking spice. While the palate is showing the beginning of evolution –with flavours of dried and fresh orange, quince and lime zest – it remains vivid and perfectly balanced. The long finish is adorned with notes of honey, clove and nutmeg. Outstanding value. 2023-2024 – lw

13%

Orange blossom, cantaloupe, peach, apricot, nectarine

Lemon, lime, peach, orange zest, mineral, [1.00]

Crab and saffron risotto

A captivating wine with a harmony of youthful and mature nuances. From the start to the lingering finish, it is layered with notes of cherry, raspberry, red currant, leather, tea, roses and oak spice. Fine silky tannins provide just the right amount of grip. 2023-2026 – lw

13.5%

Leather, dried and fresh cherry, violet, balsamic

Raspberry, cherry, mineral

Lamb-stuffed baby eggplant

14%

Cherry, raspberry, red currant, leather, tea, roses, oak spice

Cherry, raspberry, red currant, leather, tea, roses, oak spice

Corsican veal and olive stew with roasted red peppers on pasta

–lw

4443 ORENGA DE GAFFORY, BLANC, AOP PATRIMONIO, 2022

Pinot Noir. 2023-2026 – lw

4444 ORENGA DE GAFFORY, ROUGE, AOP PATRIMONIO, 2021

Niellucciu, Grenache

4445 ORENGA DE GAFFORY CUVÉE DES GOUVERNEURS, AOP PATRIMONIO, 2019

Niellucciu

Candied citrus peel, baking spice

Orange, quince, lime zest, honey, clove, nutmeg, [95.00]

Caramel pecan tart with praline sauce

4446

ORENGA DE GAFFORY CUVÉE DES GOUVERNEURS, AOP MUSCAT DU CAP CORSE, 2013 Muscat à Petits Grains $

Maison Foucher

In 1921, Paulin Lebrun founded Maison Foucher in between PouillyFumé and Sancerre in France’s Loire Valley. Since 2013, the estate’s wines have been crafted by Marc Vappereau, a Dijon-trained winemaker who joined the winery in 2001. Marc creates wines with his heart and is on the constant lookout for special plots, or lieux-dit.

The vineyards of the Loire Valley stretch along their namesake river, the longest in France. While the region produces sparkling, white, red, rosé and sweet wine from several different varieties, the wines of the Loire are known for their crisp style, moderate alcohol and the ability to reflect a sense of place.

photo — Marc Vappereau looker over the village of Sancerre.

$ 42 $ 252

$ 32 $ 192

A traditionally made sparkling wine from handharvested 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir grapes. A very expressive Crémant scented with a harmony of citrus, savoury lees, rose and mineral. Flavours reference ripe apple, strawberry, peach, nectarine and honey. A touch of sweetness on the finish is perfectly balanced by refreshing acidity. Very enjoyable. 2023-2025–lw

12%

Lemon, lime, lees, rose, mineral

Apple, strawberry, peach, nectarine, honey, [10.00]

Blanquette de veau

An outstanding example of Muscadet Sèvreet-Maine calling for a plate of Malpeque oysters. A light-bodied, mouth-watering wine made from low-yielding Melon de Bourgogne vines. Lively citrus and apple notes are complemented by a ribbon of minerality that runs through the wine. Six months of maturation on lees provides an appealing mid-palate texture. 2023-2025 – lw

12%

Lemon, apple, grapefruit, mineral, talc

Lemon, green apple, mineral, [1.00]

Malpeque oysters on the half shell with Meyer lemon

$ 34 $ 204

A very likeable Touraine Sauvignon Blanc, whose ripe fruit profile gives the impression of sweetness but ends with a dry finish. Vivid aromas of melon, green apple, lemon, lime and basil progress into a juicy palate of gooseberry, honeydew melon, green apple, Meyer lemon and key lime. A cool fermentation and ageing in stainless steel keep this wine’s fruit front and centre. 2023-2024 – lw

12.5%

Melon, green apple, lemon, lime, basil

Gooseberry, honeydew melon, green apple, Meyer lemon, key lime, [1.00]

Green Goddess hummus with grilled toast points

4447 CÉCILE LEBRUN CRÉMANT DE LOIRE BRUT, AOC CRÉMANT DE LOIRE

Chenin Blanc, Pinot Noir, Chardonnay

4448

DOMAINE DE LA BRETONNIÈRE MUSCADET DE SÈVRE ET MAINE, SUR LIE, AOC MUSCADET SÈVREET-MAINE, 2022

Melon de Bourgogne

4449 CÉCILE LEBRUN TOURAINE SAUVIGNON, AOC TOURAINE, 2022

Sauvignon Blanc

4450 CÉCILE LEBRUN VOUVRAY CASE - 3 BOTTLES EACH: DEMI-SEC AND SEC

The Cécile Lebrun Vouvray mixed case provides the opportunity to try Loire Chenin Blanc with two levels of sweetness. The sec, with crisp acidity balancing out a hint of residual sugar, presents as dry, while the sweeter demi-sec is a delicious match for a lightly sweet dessert.

CELLAR 307 — NEW BRUNSWICK

CÉCILE LEBRUN VOUVRAY, AOC VOUVRAY, DEMI-SEC, 2022

Chenin Blanc

A swirl of the glass releases the fragrance of honeysuckle, citrus, peach and apricot, while the first sip reveals a palate dressed in flavours of peach, apricot, Meyer lemon and candied pineapple. The 2022 Cécile Lebrun Demi-Sec Vouvray is a crowdpleasing wine ready to serve alongside angel food cake and poached peaches and cream. 2023-2024– lw

12.5%

Honeysuckle, citrus, peach, apricot

Peach, apricot, Meyer lemon, candied pineapple, [25.00]

Angel food cake, poached peaches and cream

NEW

CÉCILE LEBRUN VOUVRAY, AOC

VOUVRAY, SEC, 2021

Chenin Blanc

New to Opimian Members, the 2021 Cécile Lebrun Vouvray Sec offers a complex bouquet of melon, apple, lemon, quince, mineral and lanolin. There is a good depth of fruit on the palate with flavours of peach, honeydew, lemon and quince supported by Chenin Blanc’s characteristic brisk acidity. Ready to drink now and over the next three years. 2023-2026– lw

12%

Melon, apple, lemon, quince, mineral, lanolin

Peach, honeydew, lemon, quince, [5.00]

CÉCILE LEBRUN SANCERRE, BLANC, AOC SANCERRE 2022

CÉCILE LEBRUN POUILLY FUMÉ, AOP POUILLY FUMÉ 2022

4451

CÉCILE LEBRUN SANCERRE BLANC/POUILLY FUMÉ CASE: 3 BOTTLES EACH

$ 58 $ 348

THESE TWO MIXED CASES GET YOU THE BEST WHITES OF THE LOIRE. CHOOSE BOTH!

Sauvignon Blanc

A sophisticated Sancerre with the scent of gooseberry, lime, lemon, grapefruit and mineral. As the wine opens in the glass, aromas of white flowers and talc follow. An appealing flint note complements the grapefruit, lime and lemon flavours on the palate with Sauvignon Blanc’s characteristically bright acidity energizing the fruit. 2023-2025– lw

Sauvignon Blanc 13%

Gooseberry, lime, lemon, grapefruit, mineral, white flowers, talc

Grapefruit, lime, lemon, flint, [1.00]

Tuna crudo with Meyer lemon marinade

A wine with lots of personality featuring classic Sauvignon Blanc aromas of green apple, lemon, melon, talc and mineral. The palate unfolds with notes of green apple, lemon and lime which progress into a grassy, flinty finish. Generous flavour and crisp acidity make this a great pairing for pan-seared tilapia in creamy tarragon-garlic sauce. 2023-2026– lw

13%

Green apple, lemon, melon, talc, mineral

Green apple, lemon, lime, grass, flint, [1.00]

Pan-seared tilapia in creamy tarragongarlic sauce

Compare two of the Loire’s iconic Sauvignon Blanc appellations with this mixed case from Maison Foucher.

photo Sauvignon Blanc, fresh from the vines, before pressing.

$ 33 $ 198 $ 30 $ 180 $ 28 $ 168

Wine regulations require Cabernet d'Anjou to have a minimum residual sugar of 10 g/L. As a result, this blush-style wine is always off-dry. The 2022 En Mirebeau Cabernet d'Anjou is made from Cabernet Franc, with a touch of Cabernet Sauvignon. It is a fragrant wine with the scent of strawberry, cherry and raspberry that is echoed on the palate. 2023-2024 – lw

Crafted from blend of Cabernet Franc and Côt (also known as Malbec) grown on varied soils of clay, limestone, silex and sand. This medium- to full-bodied wine has a bouquet of earthy plum and smoky black cherry. Smooth, integrated tannins support the body with flavours recalling spiced plum, raspberry and herb. 2023-2026 – lw

This mid-weight, unoaked Cabernet Franc delights with an inky purple hue, perfumed aromatics and effortless tannins. Its floral and fruity style presents notes of red currant, raspberry, violet, mint and spice. Fermentation in temperature-controlled vats and aging in stainless steel allows the fruit to shine. Enjoy today and over the next three years. 2023-2026 – lw

11.5%

12.5%

Strawberry, cherry, raspberry

Strawberry, cherry, raspberry, [20.00]

Strawberry galette with lemon zest

Earthy plum, smoky black cherry

Spiced plum, raspberry, herb

Linguine with sun-dried tomato marinara

13%

Red currant, raspberry, violet, mint, spice

Red currant, raspberry, mint, spice

Beef empanadas with fire-roasted red pepper sauce

4452 CABERNET D'ANJOU, EN MIREBEAU, AOC CABERNET D'ANJOU, 2022

Cabernet Franc, Cabernet Sauvignon

4453 CÉCILE LEBRUN TOURAINE, AOC TOURAINE, 2022

Côt, Cabernet Franc

4454 CÉCILE LEBRUN CHINON, AOC CHINON, 2022

Cabernet Franc

4455 LES VII ARPENTS/SUR LE TUFFEAU CASE: 3 BOTTLES EACH

$ 34 $ 204

Compare two different expressions of Loire Valley Cabernet Franc with this mixed case of Saint-Nicolas-de-Bourgueil and Saumur Champigny from the 2022 vintage.

THE LOIRE'S MOST IMPORTANT RED GRAPE

ST-NICOLAS DE BOURGUEIL, LES VII ARPENTS DE LA CHAPELLE AUX VIGNES, AOP SAINT-NICOLAS-DE-BOURGUEIL, 2022

Cabernet Franc

Winemaker Marc Vappereau takes a sustainable approach to viticulture. The Cabernet Franc used to make the Les VII Arpents de la Chapelle aux Vignes is sourced from vineyards that are managed without the use of herbicides. A high-scoring wine with extra points for its concentration of flavour. Aromas of red currant, raspberry, violet and mint are mirrored on the palate, while a touch of spice lingers on the finish. 2023-2026–lw

12.5%

Red currant, raspberry, violet, mint

Red currant, raspberry, mint, spice

Barbecued sirloin and pineapple kebabs with berry glaze

SAUMUR CHAMPIGNY, "SUR LE TUFFEAU", AOP SAUMUR-CHAMPIGNY, 2022

Cabernet Franc

A classic Cabernet Franc with a “redgreen” profile. Look for the scent of cherry, strawberry, raspberry, cranberry and mint followed by flavours of raspberry, cranberry, rhubarb, parsley, nutmeg and clove. Maturation in oak (10% new) for eight months adds a trace of cinnamon and clove. Good structure from fine-grained powdery tannin. 2023-2025– lw

13%

Cherry, strawberry, raspberry, cranberry, mint

Raspberry, cranberry, rhubarb, parsley, cinnamon, clove

Middle Eastern-spiced steak frites

photo Marc tasting wine off the vat.

SPIRITS

Pineau Des Charentes

Pineau des Charentes is a Vin de liqueur from the Cognac region of France. It is made from freshly harvested and pressed wine grapes fortified with Cognac and then aged for an extended period in oak barrels. White and red wine versions exist.

ELISABETH

4439

EXCELLENT

The Domaine Elisabeth was an early adopter of organic principles in the Cognac region. The estate became certified in the late 1990s and has served as an important example for neighbouring properties. The Arrivé family owns several highly regarded estates in the Cognac region, as well as their own grapevine nursery, ensuring the high quality of their planting material.

$ 74 $ 148

Colombard, Ugni Blanc

The “Elisabeth” Pineau des Charentes Blanc is made from two major Cognac grapes, Colombard and Ugni Blanc. After seven years’ maturing in seasoned French oak barrels, aged flavours of leather, roasted nuts and dried fruit abound. The palate is velvety smooth and warming, with lingering smoky notes on the finish. 2023-2028– jb

18%

Apricot eaux-de-vie, walnut, smoke, leather

Dried apple, apricot, walnut, smoke

Bleu d'Auvergne and toasted nuts

The Merlot grapes for this Pineau des Charentes red hail from a mature estate vineyard with clay-limestone soils. Post fortification, the liqueur is matured in French oak barrels previously used for Cognac ageing. After seven years in barrel, the wine is velvety and subtly warming, with notes of kirsch, prune and earthy undertones. 2023-2028– jb

18%

Plum tart, kirsch, prune, earthy

Dried fig, prune, smoky, savoury

Soufflé au chocolat

ON THEIR OWN OR IN A COCKTAIL, THESE ARE UNIQUE AND DELICIOUS!

PINEAU DES CHARENTES CASE - ONE BOTTLE EACH: BLANC AND ROUGE

ELISABETH, AOC PINEAU DES CHARENTES, BLANC, BIO

ELISABETH, AOC PINEAU DES CHARENTES, ROUGE, BIO Merlot

SPIRITS

Maison RystDupeyron ARMAGNAC

Armagnac is more prestigious than one might think. It was one of the very first regions granted Appellation d'Origine Contrôlée (AOC) status in 1936 and, with a 700-year history, is actually the oldest recorded brandy in the world. Production is mostly shared between small, artisan distillers in contrast to Cognac’s more corporate canon of producers. Perhaps most reassuring is the fact that the French vouch for it – half of production never leaves Gallic shores.

A Maison of impressive heritage, Ryst-Dupeyron have been operating for 120 years, with cellars of similar vintage. Jacques-François Ryst keeps the family name alive; indeed, this is still very much a family business. The substantial paradis cellar guards Armagnacs over half a century in age.

4440

MAISON RYST-DUPEYRON ARMAGNAC DE COLLECTION, RÉSERVE JOSEPH, THE VINTAGES CASE: 1 BOTTLE EACH: 2003, 2005, 2007

$ 142 $ 426

ARMAGNAC DE COLLECTION 2003, RÉSERVE JOSEPH, MAISON RYST-DUPEYRON

ARMAGNAC DE COLLECTION 2005, RÉSERVE JOSEPH, MAISON RYST-DUPEYRON

ARMAGNAC DE COLLECTION 2007, RÉSERVE JOSEPH, MAISON RYST-DUPEYRON

Armagnac

A pale amber hue and initial esters of pear drop and wood varnish betray a luxurious nose of stewed apricots, dried fig, gingerbread and toffee. The palate is driven by a rich mêlée of peach, peach blossom, various dried fruits, marmalade and toffee. A sustained, fruit-filled finish shows impeccable balance. This is a class act. – mp

Stewed apricots, dried fig, gingerbread, toffee

Peach, peach blossom, various dried fruits, marmalade [112.50]

Finish Fruit-filled

Armagnac

A powerful and complex nose with an appealing prickle of pear drop which highlights the robust character shaped by apricot, sultana, prune and dried flowers. This is a gorgeous glass of artisanal Armagnac, brooding with toffee and prune overlaid with exotic spice, sandalwood, clove, orange blossom and gingerbread. It is unschooled and unrepentantly sauvage but capped by a well-judged finish.–mp

Apricot, sultana, prune, dried flowers

Toffee, exotic spice, orange blossom, clove, [107.00]

Finish Warming and powerful

Armagnac

A deep amber hue and complex, aromatic and pleasantly forward nose of banana, mango, pear drop, sultana and allspice. The woody notes are there on the palate, but they are driven by sultana, lemon, gingerbread, allspice, pear and mango, filling the mouth in jovial fashion. The finish is a trilogy of ripe fruit, feinty notes and a little oak.– mp

Banana, mango, pear drop, sultana

Sultana, lemon, gingerbread, mango, [102.00]

Finish Ripe fruit, spirit, wood

YOU DON'T HAVE TO BE A CONNOISSEUR TO FALL IN LOVE!

photo The vineyards of Maison Ryst-Dupeyron.

ELISABETH VS

$ 123 $ 369

Cognac is a type of grape brandy produced from delimited vineyards in the Charente department of southwestern France. The process requires a double distillation in copper pot stills, followed by a minimum of two years’ ageing in French oak barrels.

ELISABETH VSOP FINE COGNAC, AOC COGNAC FINS BOIS

ELISABETH XO FINE COGNAC, AOC COGNAC FINS BOIS

Ugni Blanc, Colombard

VS is a term reserved for younger Cognac, aged for at least two years before release. These youthful Cognacs are more floral and fruit driven. The “Elisabeth” VS is no exception with its notes of tree fruit, almonds and white blossoms. The palate is smooth and heady with well-balanced oaked nuances of vanilla, sandalwood and spice.– jb

40%

Green plum, pear, almond, honeysuckle

Pear, vanilla, sandalwood, spice

Finish Heady and lush

Ugni Blanc, Colombard

The term VSOP stands for “Very Special Old Pale.” It can only be used for Cognac which has been aged at least four years before bottling. This is a bold style of Cognac with its exotic spice, dried fruit and musky aromas. The palate is highly nuanced with mingled smoky, spiced, and fruity flavours as well as a fiery finish.– jb

40%

Saffron, white pepper, dried fig, musk

Dried apricot, raw honey, smoky, saffron

Finish Bold, fiery and exotic

Ugni Blanc, Colombard

The XO classification in Cognac stands for “Extra Old.” The brandy must be aged for at least six years to warrant this mention. Terms like Napoleon or Old Reserve on labels are synonymous with XO. This is a highly complex and powerfully structured Cognac, with layer upon layer of aged nutty, caramel, spiced, woody flavours. Satin-like in texture with a pleasantly warming finish.–jb

40%

Walnut, nutmeg, dried apricot, sandalwood, toffee

Walnut, nutmeg, prune, savoury

Finish Complex and powerful

4441 ELISABETH FINE COGNAC CASEONE BOTTLE EACH: VS, VSOP, XO

FINE COGNAC, AOC COGNAC FINS BOIS

COLLECTOR’S CORNER

RARE WINES TO ENHANCE YOUR CELLAR

4442

Colombard, Folle Blanche, Montils $ 319 $ 638

Château Bellevue Vieille Réserve No. 1 Cognac presents a medium chestnut hue and opens with a nose of fig, prune, orange zest and fragrant orange blossom. It performs well on the palate, revealing complex fruit aromas of tinned peaches, prune, fig, candied orange and aniseed. The alcohol is carefully integrated, staying in tune through the long, warming finish.– mp

40%

Fig, prune, orange zest, and fragrant orange blossom

Orange, apricot, nutmeg, pepper

Finish Warm and in harmony

COGNAC CHÂTEAU BELLEVUE, VIEILLE RÉSERVE NO. 1, AOC COGNAC

The Bottle Shop

Please visit Opimian.ca for your province's pricing on these wines.

Syrah, Grenache

$ WEB

The 30-hectare property of Domaine des 3 Lys is located in the town of Rochegude in the Rhône Valley. Their 2022 rosé is a blend of Syrah and Grenache with a pale peach hue and aromas of strawberry, cherry and talc. There is an appealing roundness to the red berry fruit which is balanced by crisp acidity. A whis-per of minerality lingers on the finish. 2023-2024 – lw

12.5%

MAISON FOUCHER LEBRUN

Strawberry, cherry, talc

Strawberry, raspberry, cherry, mineral

Barbecued veggie skewers a mint and berry glaze

DOMAINE DES 3 LYS

Pinot Noir

$ WEB

An expressive Pinot Noir with a bouquet of rose, cherry and wild berry. A touch of undergrowth adds complexity. The concentrated palate offers more red berry and herb highlights. A fine tannic grip perfect-ly balances the fruit as it tapers off into a satisfying finish. Pair with sage-rubbed cedar plank salmon. 2023–2026 – lw

13%

Rose, cherry, wild berry, undergrowth

Raspberry, cherry, red currant, rhubarb, herb

Sage-rubbed cedar plank salmon

4456 CÉCILE LEBRUN SANCERRE, ROUGE, AOC SANCERRE, 2022

4435 DOMAINE DES 3 LYS, IGP MÉDITERRANÉE, 2022

Roussanne,

$ WEB

A perfumed wine crafted from a blend of 40% Roussanne, 30% Vermentino, 25% Viognier and 5% Muscat. Its aromas are floral and fruity with a trace of minerality. A melody of peach, tangerine, pear, lime, grapefruit and honey sings on the palate. If you like aromatic wines such as Gewürztraminer and Riesling, this is one to try. 2023-2024 – lw

13%

Peach, pear, marmalade, honeysuckle, mineral

Peach, tangerine, pear, lime, grapefruit, honey

Chicken liver pâté

Mourvèdre, Syrah, Grenache

$ WEB

The 2022 Domaine La Combe Grande Rubis brings a savoury nose with notes of plum, cherries jubilee, leather and undergrowth. On the palate, the savouriness of the bouquet moves to the background as a mix of red currant, plum and blackberry flavours shine through. Look for a hint of barrel influence on the finish and a moderate tannic grip. 2023–2025 – lw

Sauvignon Blanc

$ WEB

A classic Sauvignon Blanc with an expressive profile of lemon, melon, green apple, cut grass and herb. Its fruity style is the result of early harvesting, cool fermentation and six months of maturation in oak and stainless-steel tank. 2023-2024 – lw

14%

Plum, cherry jubilee, leather, earth

Red currant, plum, blackberry, oak

Grilled stuffed Portobello mushrooms

12.5%

Lemon, melon, green apple, cut grass

Lemon, melon, green apple, herb

Chargrilled squid with lemon, mint and fennel

4408 CHÂTEAU CANET, AOP MINERVOIS, BLANC, 2022

Vermentino, Viognier, Muscat

4410 FLEUR DE CHARLOTTE SAUVIGNON, IGP PAYS D'OC 2022

4409 DOMAINE LA COMBE GRANDE RUBIS, AOP CORBIÈRES, 2022

A FRIEND Refer and

GET REWARDED!

THE REFER A FRIEND PROGRAM IS BACK AND BETTER THAN EVER!

1 complimentary case for you and your friend with promo code OPIMIAN50

Popup! WEB

Over 700 wines exclusive to Opimian, tasted and curated by our Masters of Wine

3 wine programs to chose from Online tastings with Masters of Wine and winemakers

HOW DO I REFER MY FRIENDS?

Meet Markus Molitor, “Mr. 300 Points”

Germany’s most awarded winemaker

Wine education

Travel Opportunities

Get a friend to join Opimian and each of you will get a case of Opimian wine.

1. Direct your friends to Opimian.ca/jointheclub/

2. Have them sign up with your member number included in the registration form.

In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!

3. Remind them to add the promo code OPIMIAN50 at checkout.

Have them use OPIMIAN50 at checkout and we’ll do the rest.

Only at Opimian.ca beginning February 27.

LIMITED TIME – LIMITED QUANTITIES – WEB ONLY

300-2170 RENÉ-LÉVESQUE WEST MONTREAL QC H3H 2T8 OPIMIAN.CA