OPIMIAN SUGGESTS OUR PICKS FOR THIS CELLAR
BOARD MEMBER
RICHARD MCCAMMON
Richard helped his father make wine and developed his tastes over many years. He travels extensively, tasting wines wherever he goes. He loves bold, complex wines with grassfed steaks. For lighter meals or just sipping, Richard enjoys younger, fruitier wines. Mostly reds with whites for good measure. A good value appeals to his Scottish heritage. Before dinner, a gin martini, shaken, not stirred, goes down well.
GUTIÉRREZ-COLOSÍA AMONTILLADO, DO JEREZ-XÉRÈS-SHERRY, LOT 3285 , P50
LOESS INSPIRATION, TEMPRANILLO EN ROBLE, DO RIBERA DEL DUERO, LOESS VINOS, 2020, LOT 3315, P31
K7 CUVÉE, QUALITÄTSWEIN, BURGENLAND, 2018, LOT 3353, P66
SOLAR VIEJO TEMPRANILLO, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2021, LOT 3298, P20
CASA DE OUTEIRO MENCÍA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021, LOT 3289, P13
REZABAL REGINA GIN, LOT 3281, P7
MANAGING DIRECTOR
MICHAEL LUTZMANN
Michael has level 3 training from WSET. Before discovering more about wine through training, he only drank heavy reds. While those are still favourites, his palate pleasers now include the full spectrum with dessert/ fortified wines edging toward the top of his list.
— CELLAR 294 OPIMIAN SUGGESTS
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