Headland Lifestyle Magazine - Spring | Summer 2019

THE HEADLAND

Lifes tyle

W H AT ’ S O N

This Summer

PA D D L E B O A R D I N G ,

Diving and Surfing

THE BEST OF

Cornish Beaches

THE HEADLAND LIFESTYLE

INTRO

Welcome to the latest edition of ‘Headland Lifestyle’ magazine.

I am very proud to be the General Manager of the iconic Headland Hotel & Spa and to be part of such an inspiring and passionate team who consistently strive to exceed our guests expectations.

Originally from Bristol, I moved down to Cornwall 12 months ago with my wife and two young children after spending five years managing a boutique hotel in Yorkshire.

I have been very fortunate to work within the hospitality industry for over 30 years, having had the opportunity of working for Princess Cruises for three years and working in four and five star hotels here within the UK and overseas such as Abu Dhabi, Australia and Spain.

Having spent one summer season in Falmouth, this year I am excited to witness first-hand the guest experience over the summer months in Newquay. I am looking forward to seeing the vast dynamics summer will bring to The Headland and welcoming the Cornish coast seekers and surfers alike.

Every day I meet such a variety of guests, each with their own individual stories to tell. It could be their first time visiting or a nostalgic trip back. Nevertheless, it is wonderful to hear the memories the Hotel has created and know it will continue to do so for years to come.

In my free time I love exploring the wonderful beaches and sights that Cornwall has to offer with my family. My favourite beach to explore is Holywell Bay, 6 miles from Newquay. At low tide it is wonderful because it unveils a multitude of glistening rock pools and at high tide, with my fishing rod in hand, is perfect for catching a bass or two.

If you are staying with us this summer, I look forward to welcoming each and every one of you, please don’t hesitate to say hello.

Richard Lowe

General Manager, The Headland Hotel & Spa

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INTRO - CONTENTS

CONTENTS

S U M M E R I N C O R NWALL

TH E H EAD LAN D’S

TH E G R EAT B R ITI S H

What’s On P. 0 3 – 0 4

40th Anniversary P. 0 5 – 0 8

Staycation P. 0 9 – 1 2

T H E B E ST O F

TH E LO ST

FO R R AG I N G AN D

Cornish Beaches P. 1 3 – 1 4

Gardens of Heligan P. 1 5 – 1 6

Cornish Food Guide P. 17 – 1 8

L A M B S W E E T B R EAD S, AS PAR AG U S,

C O R NWALL

HAPPI N E SS I S WETS U I TS

Garlic Gnocchi P 19 – 2 0

Diving & Snorkelling P. 2 1 – 2 2

To Dinner Suits P. 2 3 – 2 4

WA L K T H R O U G H O U R

CORNISH

G U I D E FO R

Spa Day P. 2 5 – 2 6

Sustainable Tourism P. 2 7 – 3 0

Rainy Days P. 3 1 – 3 2

S TA N D U P PAD D LI N G

TH E H EAD LAN D

LIT TLE H EAD LAN D E R’ S

Our Favourite Spots P. 3 3 – 3 6

Afternoon Tea P. 3 7 – 4 0

Activities P. 4 1 – 4 2

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THE HEADLAND LIFESTYLE

W H A T’ S O N . 2 0 1 9 When | What | Where

FA L R I V E R F E S T I V A L

FA L M O UT H I NT. S E A S H A NT Y F E S T I V A L

24 May – 2 June | Falmouth

14 – 16 June | Falmouth

• A ten-day not-for-profit celebration with 100 events showcasing the worlds of art, music, food, theatre, film adventure and more.

• Embracing the places, people, history, culture, sport and industry that are connected by this very Cornish river.

• Take part in the castle to castle swim or watch a film on the ferry, the Fal River Festival is 10 days of amazing events.

• Celebrating its 14th year running!

• Founded in 2003 by a group of singers who had one mission to keep the history of the Tall Ships alive.

• It’s described as the largest free festival of maritime music on the planet, with the three-day event consisting of storytelling through songs and performances from over 50 groups in Cornwall, Holland and France.

TH E G R E AT E S TAT E F E S T I V A L 31 May – 2 June | Scorrier • A celebration of Cornwall’s most rambunctious garden fête held in the blossoming grounds of Scorrier House.

• Lots of excitement to be enjoyed through experiencing headline artists, cabaret, burlesque, Mexican wrestling and Victorian themed sporting events.

R O YA L C O R N W A L L S H O W 6 – 8 June | Wadebridge • Since 1793 the Royal Cornwall show has been showcasing everything wonderful about our county, from livestock, flower shows, machinery, heritage, culinary delicacy’s, Cornish wrestling and much more.

• Bustling with life, energy, agriculture, entertainment and trade, this event is not to be missed.

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M E VAG I SS EY FEAST W E E K 23 – 29 June | Mevagissey • Thought to be one of the longest surviving in Cornwall, the week-long event features exhibitions, demonstrations, live music, fishy dishes to taste and experience, flora dances, children’s entertainment and competitions.

• Plus, colourful parades, boat and raft races, a fête and a huge firework display.

L O O E L U G G E R R E G AT TA 5 – 7 July | Looe • The 16th regatta will mark 30 years celebrating the areas’ fishing heritage. Some of the luggers sail across the Channel from France to Looe to compete in six races.

• The famous traditional luggers consisting of two masts unfurl their sails creating a magnificent spectacle in the harbour of Looe. One you do not want to miss!

W H AT ’ S O N 2 0 19

B O C O N N O C STE A M FA I R 26 – 28 July | Lostwithiel • An old-fashioned steam engine extravaganza held annually in the magnificent grounds of the Boconnoc Estate.

• Travel in old fashioned style and take a popular steam hauled trailer ride around the showground. A great way to experience the past years with family!

B O A R D M A S T E R S S U R F, S K AT E & M U S I C F E S T I V A L

CORNWALL PRIDE 24 August | Newquay • Celebrate Cornwall Pride with family and friends through dance and music whilst parading the streets of Newquay with the UK’s longest rainbow flag.

• During the day, Rainbow fest will include lots of things for families to do, from food stalls to live music in the gardens.

• Into the afternoon the Moonbow Party will finish the event off with live music and entertainment that will leave you strutting your stuff long into the evening.

7 – 11 August | Newquay • Europe’s largest surfing festival hosting worldwide musical artists such as Foals, Jax Jones, Bugzy Malone, Florence + The Machine and many more.

• The festival takes place over four days across two stunning sites, Fistral Beach and Watergate Bay. • Relaxing yoga by the coast or take part in the largest silent disco in the UK, Boardmasters will have it all.

• Working alongside Surfers Against Sewage, Boardmasters looks to be cleaner than ever before with a mission to eradicate all non-essential single use plastics.

N E W LY N F I S H F E S T I V A L 26 August | Penzance • Celebrating the 29th annual Fish Festival surrounding Cornwall’s seafood and fishing heritage.

• It’s assured to be one of the biggest and best celebrating the sea, its seafood and fishing in the Country.

• The festival will help to transform Newlyn Harbour into a modern, fit-for-purpose port that supports the development and sustainability of the Cornish fishing industry.

FA L M O U T H W E E K

N E W Q U AY F I S H F E S T I V A L

9 – 18 August | Falmouth

13 – 14 September | Newquay

• Largest sailing regatta in the South West with more than 450 yachts racing over eight days in the third deepest natural harbour in the world.

• Onshore, there is plenty to do and see, from a marching carnival, to a fireworks display, numerous party themed nights. Plus the Trident Swim Challenge from Gyllynvase Beach and exciting samba bands.

• Promised to be the best year yet brimming with great music, exciting harbour entertainment, refreshments, arts and crafts for the whole family and of course lashings of food.

• Our very own Executive Chef Christopher Archambault will be showcasing his skills. Look out for him!

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THE HEADLAND LIFESTYLE

40th Anniversary Tea Party THE PHOTOS

40 years of ownership celebrated at The Headland Staff and lifelong friends came together on Thursday 21st March at The Headland to mark the 40th anniversary since John and Carolyn Armstrong first took the keys to the hotel.

To mark the occasion, a cake designed and developed by husband and wife, Christine and Phil Jensen of Peboryon, was unveiled.

The cake, a replica of the Hotel itself, was one foot high, three feet long and one and a half feet wide. To serve 300 people, it included 130 eggs, seven kilos of flour and sugar, 12 kilos of butter, 15 kilos of fondant icing and involved three days of hard work by Penzance-based Peboryon. The event was covered

by Channel 4’s Extreme Cake Makers programme that aired on 7th May. It was a complete surprise for the couple and the design of the cake had been kept a closely guarded secret.

Phil Jensen of Peboryon commented: “Making this cake for the Armstrong’s has been an absolute pleasure. Given the labour of love that the hotel has been, we really wanted to do it justice.

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That meant getting the details exactly right; every door, every window, the roofs, everything. The cake was a 1:70 replica of the hotel in Victoria sponge, with strawberry jam and a vanilla bean butter-cream. The outside was decorated with fondant icing which we hand-painted to capture all of the many windows. We hope everyone enjoyed eating it as much as we enjoyed making it.”

Darryl Reburn, managing director of the hotel, commented: “John and Carolyn have invested more than £30 million into improving the hotel. At the time they purchased it, it had been through a period of decline and was in need of extensive restoration and refurbishment. It has been a life-long project and while the Armstrong’s tend to be reserved about their achievements, this was an opportunity for staff and lifelong friends of the hotel to recognise their accomplishments and share in their success.”

40TH ANNIVERSARY PHOTOS

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THE HEADLAND LIFESTYLE

Headley Kent – –> “Wow can’t believe it’s been 40 years here at ‘The Headland Empire’. Where to start? I want to thank you for the opportunity I had to meet and greet Prince Charles, an experience I will never forget as I shook his hand! Right from the moment we left the Cavendish you have been so approachable, and I’ve had great pleasure in watching the whole family grow up. Thank you for giving me these experiences but most importantly, thank you for the last 40 years. With great love, Headley”

Messages, — from The Headland staff ( for the Armstrong’s 40th Anniversary)

Hanna Garraghan “Since starting my career at The Headland, I have learned so much that has helped me become a better professional and a better person.

I admire the accomplishment you have achieved since acquiring the hotel by turning the property into the well-known and much-loved hotel it is now. I very much appreciate all the encouragement and support that you get from The Headland and all its employees. I look forward to maintaining our relationship for many years to come.

Thank you so much, Hanna”

Iris Ambuhl “Thank you very much for giving me the trust and opportunities to grow at The Headland, never would I have thought I would become a manager when I started five years ago at reception. I have learned so much over these years, which will be valuable for the rest of my career. With love, Iris”

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ANNIVERSARY MESSAGES

Claire Robinson “It has been an absolute pleasure to work with you both for the past 10 years. What a wonderful achievement to have grown The Headland over the past 40 years into the beautiful hotel that it is today. Your drive and passion for the hotel and hospitality itself has always had such an impact on the team and it has felt like an adventure that we have all been on together. The stories that we have all gathered over the years of working in hotel life are ones to treasure and are so funny and certainly unforgettable. Thank you for all the opportunities I have had during my time here. Here’s to many more happy years to come for the exciting future of the hotel. With love, Claire”

Sarah Gaskin – –> “I have loved every day I have worked at The Headland. This is my first job in hospitality and it’s simply the best job ever, I wouldn’t want to work anywhere else!

Love Sarah Gaskin”

<– – Lucy Trescothick “Thank you for being so truly fantastic to work with. Your drive, tenacity and sense of humour make it a pleasure to be a part of The Headland family and I am so proud to say I have contributed to the success of the past forty years. During my service I’ve had the pleasure of learning so much from you both. You have welcomed me into your home, invited me to participate in award celebrations and shared wonderful personal stories, which I am forever grateful. Your generosity, warmth and kindness is never taken for granted and I look forward to sharing more of the many adventures that lie ahead.

With love, Lucy Trescothick”

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THE HEADLAND LIFESTYLE

REASONS

Why the staycation is back on trend

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T H E G R E AT B R I T I S H S TAY C AT I O N

01. Location, location, location With four scheduled flights a day to/from Heathrow and a journey time of only one hour, you will arrive in Newquay quicker than the average commute home. The Headland is only seven miles from the airport, making life easy and allowing you to enjoy hassle free travel – goodbye onwards connections! Travelling by car or train? Completed last year, the new A30 dual carriage way means journeys of, ‘are we there yet’ are a thing of the past. Increased capacity of the network and quicker journey times means travelling by train is the perfect opportunity to kick back and start that novel sooner than you thought.

07. We have the best beaches Cornwall has some of the most stunning beaches in the UK. Read any of the top 10 rundowns in The Times or Telegraph and Cornwall will have the majority of mentions. Thanks to conservation areas and regular beach cleans across this county, Cornwall’s beaches are clean and largely unspoilt. We have a dramatic coastline and many of our beaches benefit from impressive cliffs that rise above the beaches, providing shelter from the elements and spectacular viewpoints for walkers on the coastal paths above.

Cornwall’s beaches are all peppered with excellent eating spots and sporting opportunities.

02. Passports not required Forget the stress of finding all the family passports to travel.

You can leave your passport at home to stay in Cornwall (despite the Cornish joke you need one!). Even flying into Newquay from another UK airport only needs a form of photographic ID.

08. Safe experiences Visit Cornwall recently reported that ‘safety’ was a key reason for Cornwall being chosen for family holidays. Cornwall is a welcoming destination that is safe for all the family. Days at the beach are made safer as we see the welcoming appearance of the RNLI lifeguards, who patrol our beaches all summer. Check out the RNLI visitors centre at Fistral Beach for interactive displays and stunning panoramic views.

03. Experience a different lifestyle and culture in the UK One of the enrichening cultural experiences you’ll notice is how laid-back Cornwall is as a county. With such outstanding beauty, you will find a sense of calmness.

Known as the Cornish Riviera, the south coast, is home to picturesque harbour villages such as St Mawes, Fowey and Falmouth. The north coast is lined with towering cliffs and of course, the best beaches and surfing in the world. With such a variety to explore, Cornwall is packed with so many things to do, whether you are looking for respite and relaxation or adrenaline and adventure.

04. Currency exchange Going abroad often means emptying those old currency jars from previous holidays, working out exchange rates and deciding on sensible currency exchange in advance or last-minute exchange at an airport. Staying in the UK means you can forget the calculations and steep transaction charges!

05. Travel costs Travelling within the UK costs less. Lower travel costs mean the ability to go away more often, so taking three or four trips to Cornwall each year is manageable. Cornwall changes from sunshine beaches to dramatic storm watching through the seasons, so why not try all of them?

06. Eco Friendly We are all ‘citizens of the world’ and now more aware than ever of the effect our travel has on the planet. We are finding for many of our guests, one of the key motivators to staycate is reducing the carbon footprint.

09. Pet friendly If you’re a pet owner, then you’ll understand the commotion you go through trying to arrange care for your beloved animal. However, there are so many incredible pet-friendly accommodations and experiences in Cornwall today, dog-owners aren’t restricted to camping or lodges anymore. The Headland Hotel is regarded as one of the best dog-friendly hotels in Cornwall. To make The Headland extra special, we have the added benefit of having a spacious dog-friendly beach right here on your doorstep and that’s not to mention our unique doggy food and welcome pack when you arrive.

10. Do you know Cornwall as well as you think?

• Richard Trevithick built the first ever steam engine – it first ran in Camborne on Christmas Eve 1801 • The Cornish Pasty was first made for Cornish miners. It was traditionally half savoury and half sweet and the miners would hold them on the crust, eating everything around it they would then throw the crust away – this wasn’t because they didn’t like the crust but to avoid eating the poisonous chemicals which were covered on their hands from mining • China clay was discovered in Cornwall by William Cookworthy in 1745. It is now Cornwall’s largest export (other than the pasty!)

• In the 1900s half of the worlds tin came from Cornwall • Cornwall has over 300 beaches • Cornwall has the longest coastline in Great Britain – it measures 697km

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THE HEADLAND LIFESTYLE

The Great British

STAYCATION 12

T H E G R E AT B R I T I S H S TAY C AT I O N

Could 2019 be the year of the Great British staycation?

Following an incredible summer of weather last year, in 2019 we’re gearing up for what we think might just be the best summer so far to staycate!

We’re celebrating the Great British staycation with a unique holiday package designed to help you make the best of everything that Cornwall has to offer, even for the most experienced staycationer!

This package will be available for non-peak periods through the spring and summer months of 2019 including April, May, June, July and September.

Come and discover why Cornwall has everything and more to make your next holiday fabulous, join us in making new memories that will last a lifetime and don’t forget to tag us in your staycation posts! #GreatBritishStaycation #MyHeadland

W H AT Y O U ’ L L G E T …

• Three-night stay in an Ocean Room • A full Cornish breakfast each morning • A three-course dinner in our two rosette Samphire Restaurant on your first evening • A Cornish cream tea on your second day • Complimentary tickets for either the Eden Project or Lost Gardens of Heligan • A book about the history of the South-West Coastal Path to help you enjoy the walking opportunities right here on our doorstep • Cornish goodies hamper in your room • Complimentary use of our five-bubble rated spa facilities including hydrotherapy pool, Cornish salt steam room, sauna, hot tub and aromatherapy showers All this from just £699 per room, for the three-night stay (based on two adults sharing)

TO BOOK Call 01637 872 211 or Book Online Package excludes UK school holidays and bank holiday weekends. This offer is valid from 31 March, 2019 - 30 September 2019. Full terms and conditions are available on our website.

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THE HEADLAND LIFESTYLE

“A beach a day, keeps the doctor away” …or so I like to believe

THE BEST OF CORNISH BEACHES Jack Mooney from our marketing department looks at the best of Cornish beaches

The best of Cornwall…what strikes me straight away is the number of beautiful beaches. There are over 300 right here on our doorstep, spanning out over our 250 miles of majestic coastline.

Unique and individual, each beach has its own bit of paradise for both you and your four-legged friend. Yes, believe it or not most of the beaches here in Cornwall are dog-friendly which means this summer the dog can travel too. Perfect for a little getaway for two or a family week away, Cornwall has a wonderful array of stunning beaches that will leave you feeling as though you are abroad (just without the travel costs). Take my word for it when I say you won’t be stuck for choice this summer as there’s a beach for everyone in Cornwall. Simply dust off your flip-flops, dig out your shades and hit the beach.

As we can all agree, when the schools break up for the holidays it can cause chaos wherever you are, whether its on the roads, shopping amongst the hustle and bustle in town or even at the beach. But that doesn’t have to be the case, if you know where to go. Something that’s quite magical about being at the beach is the freedom for kids spending the day getting sandy and splashing around in the sea, the two simply go hand in hand.

Porthcurno, a beach located in the south-west of Cornwall is a spot of natural beauty and perfect for any family. What’s great about Porthcurno (other than starring in Poldark!) is that a stream runs down one side of the beach, making it a good spot for the little ones to safely play and splash around in the water. Stay into the evening to witness an unimaginable transformation!

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The open air Minack Theatre begins to take centre stage and the cliff tops of Porthcurno are set alight with vibrant colours and illuminating lights. Get comfy as you absorb the breath-taking views, spellbinding sunsets and enjoy the entertaining musicals, operas and flawless dramas. You may even see the occasional dolphin or basking shark swimming in the Atlantic backdrop!

For those of you who are avid surfers (like myself) then Polzeath could be the spot for you. Located near Padstow it’s a beach that’s growing in popularity due to its easy access and accessible, gentle waves. With lifeguard cover all year round, Polzeath is regarded as one of the safest beaches to visit in Cornwall. Be careful though, because at high tide nature steals back what is rightfully its own leaving a much smaller portion of the beach to enjoy.

There are not many beaches in Cornwall that can boast about being dog-friendly all year round. Fit for any four-legged friend, Perranporth is top of my list. Busy and very popular in the summer this beach has a great deal to shout about. With super-soft sand, the two mile stretch of beach is great for any level surfer, skim boarder, beach jogger or canine companion. As a child I was lucky enough to spend numerous weekends in the dunes camping, cycling and playing ‘king of the castle’ and I remember thinking that these must be the biggest dunes in the world!

From as early as I can remember I have always loved being at the beach. Close to home, a beach I visit most weeks is Swanpool, situated between Gyllyngvase and Maenporth. What’s amazing

CORNISH BEACHES

about Swanpool is the velvet soft sands and clear blue turquoise waters that are pinched between two cliff edges, providing shelter from the elements.

The beach also hosts perfect snorkelling waters, which in past summers has been a personal favourite activity of mine, exploring the wonderful and plentiful marine life. Swanpool is a beach that’s thriving with activity, where you can enjoy paddle boarding, kayaking and snorkelling all in one day!

Think back to a time you’ve had, where you’ve been lucky enough to have a beach all to yourself. A very special moment that doesn’t happen often as most beaches tend to be occupied one way or another. I have a fond memory of Pedn Vounder a few summers back, regarded as a ‘hidden gem’ it might be one of Cornwall’s most secret beaches (shhhh, you didn’t hear that from me!). Set to the east of Porthcurno it has unimaginably blue water, soft white sand and rugged enclosing cliffs. More easily accessible by low tide, it is perfect for anyone longing to escape and completely unwind. Top tip: Take great care when it’s high tide as your return route may disappear with the tide leaving you an awkward scramble up a cliff to get out. Unfortunately, I found this out the hard way!

To choose a favourite beach here in Cornwall would be like trying to choose a favourite chocolate bar. Yes, you’ll have your favourites now, but these will change over time. With so many beautiful beaches in Cornwall it’s very hard to choose just

one favourite. But I’ll have a go for you. Fistral Beach is my current favourite and it rightfully holds the accolade of being one of the UK’s most reliable surf spots, with different conditions for all levels of surfer. You don’t have to be a surfer to enjoy this magnificent expanse of beach, keen walkers are also catered for, with many miles of coastal path waiting to be explored from either end of the beach. Popular throughout the year, west facing Fistral Beach is perfectly situated to enjoy magnificent sunsets that splash rich warm colours across the Atlantic waves. At the far end of the beach, perched majestically on the headland lies The Headland Hotel and Spa. From wetsuits to dinner suits (to sandy paws!), The Headland extends a warm welcome to everyone.

Happiness is…relaxing with a cocktail after exploring the best of Cornwall’s beaches.

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THE HEADLAND LIFESTYLE

LOST G A R D E N S of H E L I G A N

Summer is the perfect time to explore some of Cornwall’s beautiful gardens. We have taken the opportunity to touch base with The Lost Gardens of Heligan about preserving the past, looking to the future and what you can expect to see if you visit…

Set in a magical place, this is a romantic adventure story. . .

Yes, we have breathed new life back into the gardens, but every breath has made us feel more alive too.

It is a story of teamwork and passion, of people with disparate lives coming together and sharing a common goal.

It is a story which celebrates that which is best in us all, commitment, compassion and a love of life. -- Sir Tim Smit On February 16th 1990, whilst searching for a potential site for a rare breeds farm, Sir Tim Smit stumbled across a landscape that immediately captivated his imagination. Almost thirty years on and these emotions are stronger than ever. Today as the world 16

around us seems to be “progressing” we continue to delve in to the past; ever more aware of its fundamental value to the future.

From day one, Heligan has been more than simply a place of leisure. Just weeks after the great storm of 1990, Sir Tim and John Nelson found themselves machete in hand, moving inch by inch through an impenetrable undergrowth. Bramble vines as thick as a grown man’s thumb with barbs to match, a thick foliage blocked almost all light, movement was slow. Undeterred, the duo moved together, forging a path to an old building now known as the Thunderbox. It was here that these words were discovered written in the lime plaster of the wall “do not come here to sleep nor slumber”, etched in to the masonry below were the names of previous gardeners concluding with a single date, August 1914.

It was at this point that Sir Tim and John knew this story could not simply be of restoration, this story must hold a mirror to the past to tell the story of these people now lost.

TH E LOST GAR DE NS OF H E LI GAN

Anyone can find their own patch of paradise with the garden’s grounds.

new jungle path that follows the jungle topography along the valley floor. Here visitors follow an old water way as it bends and weaves through an ancient tree fern grove finishing at Third Pond.

Today we find ourselves back where it all started. Sir Tim Smit’s initial dream to create a rare breeds farm was the spark that ignited our flame and today Laura Smit continues to champion that dream driving Heligan to become the first rare breeds park in the South West. Now Dexter, Highland, and White Park cattle join Lop ear, Berkshire and Tamworth pigs along with Kerry Hill, Ryeland, Jacobs and Devon and Cornwall sheep to help manage Heigan’s ancient farm land. This revived approach greatly increases the biodiversity of our landscape, a fact we are very proud of.

We carry a belief that by preserving the past we can empower ourselves to protect the future. Moving forward, we welcome our thirtieth birthday with open arms and hope we can continue to inspire for years to come.

Today, The Lost Gardens of Heligan are proud to be considered as one of the most romantic and loved gardens in Britain, appreciated as much for their beauty and mystery as for the extraordinary restoration project that took place – the largest in Europe.

“There is no single place that creates the magic, what enchants each person is different depending on who you speak to and in which season they visit. Anyone can find their own patch of paradise with the garden’s grounds.”

For some, it’s the moment in spring as rhododendron buds burst in symphony across Floras Green bringing with its deep reds, whiter than whites and brilliant purples. It is also at this time of year when daffodils line our paths, thousands of them in endless shape and form bobbing and fluttering with the wind.

For others, it’s summer months that bring them joy, as a crescendo builds within the productive garden walls. Here you can explore 500 varieties of heritage fruit, vegetables, flowers and herbs all grown traditionally, reflecting our Victorian past.

Everywhere you look abundance can be seen. The glass houses transform into microcosms of productivity, the Vinery with its eclectic mix of citrus and succulents, and the Peach House with its improbably large peaches that bend boughs under their weight.

Then there are those who delight in an autumn walk through The Jungle - the only one of its kind to be found anywhere in the UK. It is here, within the sheltered valley slopes that life continues regardless of season. Although not cultivated productively in strict Victorian manner, here you see a different side of those same times. Like an exhibition of the past, exotic plants stand as homage to the curiosity and determination of the old Victorian plant hunters. Those once small handpicked specimens collected by boat, train and cart now stand as giants. A giant plume pine large enough to make a Maori canoe, prehistoric tree ferns, giant Gunnera manicata with leaves bigger than table tops, the humble banana plant and even the mighty sequoia red wood, the largest species of tree in the world. As the expression of flora and fauna changes with every passing season, so does our landscape. Most recently, the team completed the construction of an ambitious 17

THE HEADLAND LIFESTYLE

Foraging for ingredients

in our beautiful ocean environment Food foraging has been a process of gathering food for hundreds of years. Since life began it’s been a part of our history, as well as the foundation for our growth. At this time of year, The Headland chefs make the most of our beautiful natural environment and find a garden of ingredients on our own cliff edges.

Being Environmentally Aware When undergoing any foraging expeditions, it’s important to consider the environmental impact you may cause on the animal and plant life that are dependent on its ecosystem. With food foraging becoming the latest foodie trend it’s important to understand what ‘responsible foraging’ really is and how it can be carried out. Biodiversity is an important aspect for the development and growth of animal and plant life. Careless foraging can jeopardise this, affecting the ecosystem that we rely upon, making it essential that any kind of foraging is done respectfully and carried out correctly.

Foraging Samphire It is finally the season to start talking about samphire! It is at its very best in July and August, and you can find samphire in numerous areas located along the British shorelines.

Rock samphire grows from rocks that are situated on cliffs or sometimes inland, whereas marsh samphire, the most common samphire is seen to grow in salty marshes or salty beds not too far from the shore.

Succulent and smooth, the multi-branched vegetable grows from the introduction of warmer air and can be found near the sea-shore, moistened by the salty sea. Tasting marginally different (some may disagree), the two types are very similar to the eye which can lead to a lot of confusion when foraging, cooking and eating. A relatively expensive vegetable to source in the supermarkets, samphire is, if possible, enjoyed best when it has been foraged by hand. Mouth-watering and delicious you can enjoy samphire in several ways.

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By Chris Archambault Executive Chef

A real favourite is to simmer for 7-8 minutes, drain, then gently glaze with a knob of butter and a hint of freshly squeezed lemon. The shiny green vegetable sits wonderfully alongside fresh seafood and tender lamb. Samphire is naturally salty from the sea air allowing you to reel back on the salt when seasoning, therefore be careful when cooking it alongside other naturally salted foods such as bacon or anchovies.

Discovering Samphire in Newquay Samphire can be foraged mainly along the shoreline of our beautifully shaped north coast, with it being rather popular right here in Newquay. Located just behind The Headland Hotel, samphire can be spotted in areas on the headland where the Atlantic sea lashes against the rocks creating an umbrella of salty spray.

The headland habitat has near perfect conditions for samphire to grow. With soft loose soil and large amounts of sun exposure the headland is a prime location for samphire. In the summer months it’s become a unique location for the brigade of chefs who venture out from the Samphire Restaurant to source the freshest vegetable for their delectable seasonal menus.

The Samphire Restaurant at The Headland Hotel You can find the sophisticated and stylish Samphire Restaurant at The Headland Hotel, boasting magnificent Atlantic sea views.

Serving vibrant, seasonal fare in a timeless setting perched on a private cliff top with floor to ceiling glass windows. Serving refreshing seasonal menus that change ensuring the freshest produce is used all year round. With summer in full swing, the Samphire Restaurant menu represents the summer delicacies that come to light such as the popular Cornish asparagus and the beautifully tasting headland samphire.

CORNISH FOOD GUIDE

CORNISH FOOD GUIDE; Cornish Asparagus One of the many great things about living in Cornwall is the consistently early arrival of spring, which brings with it the first harvests of British, better still Cornish, asparagus. This year in particular, many farmers have reported their crops have been ready to harvest even earlier than usual – thought to be a result of early winter frosts and a warmer than normal spring.

Cornish asparagus is particularly tasty, grown in salty, mineral-rich coastal soil that adds to the flavour of the asparagus as it grows. The fresher it is, the better! At The Headland we buy our Cornish asparagus from local producers - the journey from field to plate can take place in as little as one day.

The Headland’s Executive Chef Christopher Archambault gives us some top asparagus-related tips, as well as his favourite Cornish asparagus recipe…

01. Get it before it’s gone!

The Cornish asparagus season runs from late March to June.

Asparagus should be a treat to be gorged upon for these three or four fleeting months. The key to good asparagus is a short time from picking to plate. Look for moistness at the cut, tight buds and a firm stalk. The sugars turn quickly to flavourless starch when left to sit. White asparagus is indeed amazing, but usually best at source. Often just an overpriced delicacy that has travelled too far.

for thin. On the subject of asparagus trimming, I was always told, ‘The more expensive the restaurant, the closer to the tip the asparagus is snipped’. As long as all those off-cuts are saved for a nice soup, it matters not.

04. Cook me quick Not a lot and very quickly, or not at all. Find the subtle, yet natural breaking point of the spear, snap and trim straight. Discard the woody bits as they aren’t really fit for anything bar a possible addition to vegetable stock. In a perfect world you would then boil in a special asparagus steam/boiler that blanches upright whilst saving the delicate tips from being submerged in the water.

However we can make do by boiling a large amount of heavily salted water and blanching them for 3-5 minutes, depending on thickness, or if steaming...a little longer. Serve immediately with lashings of fresh butter or quality oil or refresh in ice water for later warming or grilling. Raw asparagus can be lovely when sliced ultra-thin and married with an acidic emulsion.

05. The pairing Well, what doesn’t go with asparagus? A subtle flavour that lifts, augments and adds a touch of class. Seasonality dictates lightness but the options are endless. Born for butter, quality oils, hollandaise, Parmesan, mayonnaise, mustard dressings, cured ham, crab, eggs, pickled in a Bloody Mary etc. I love Hugh Fearnley-Whittingstall’s idea of using them as soldiers for a butter enriched soft boiled egg. Add a few drops of truffle oil and wow…

If you want to try an incredibly flavoursome asparagus dish, try this recipe, one of my signature Cornish asparagus dishes. A bit involved but well worth the effort and shouting spring with every step.

02. To peel or not to peel A matter of finesse. Does peeling asparagus make it taste better? Arguably, but then you are losing some of the texture contrast. Does it make the asparagus more attractive? Potentially, depending on who you ask. I would say; peel thick, au naturale

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THE HEADLAND LIFESTYLE

â&#x20AC;&#x153;... asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure...transforms my chamber-pot into a flask of perfume.â&#x20AC;?

-- Marcel Proust 20

RECIPE

Spring Lamb Sweetbreads, Asparagus, Wild Garlic Gnocchi & Morels Ingredients for 4 4-500gm lamb sweetbreads

12 medium size morels

milk to cover

8 asparagus spears

1 bay leaf

butter for basting

2tbsp water

capers

2tbsp unsalted butter

lemon juice

5tbsp all purpose flour

seasoning

1tsp Dijon mustard

sunflower oil

1-2tbsp finely chopped wild garlic

flour to dust

3tbsp grated gruyere

watercress

1 large egg

01. Soak the sweetbreads overnight in a container of cold water.

02. Drain and place in a saucepan with the bay leaf and cover with milk. Â 03. Bring the saucepan to a boil and simmer gently for five minutes.

04. Drain and immediately plunge into ice water until completely cooled.

05. Peel off the membrane and fat from the sweetbreads and lay out on a plate covered with cling film.

06. Press under a heavy weight, for a couple hours. Refrigerate.

07. Set up a mixer with the paddle attachment.

08. Combine the water, butter and a pinch of salt in a medium saucepan and bring to simmer.

09. Reduce the heat, add all the flour at once and stir rapidly with a wooden spoon until the dough pulls away from the sides of the pan. The dough should be glossy, smooth and moist but not sticking to the bottom of the pan.

10. Continue to stir for about 5 minutes, keeping the heat low to avoid colouring.

When enough moisture has evaporated, steam will rise from the dough.

11. Immediately transfer the dough to the mixing bowl.

12. Add the mustard, wild garlic and a couple pinches of salt.

13. Mix for a few seconds to incorporate the ingredients, then add the cheese.

14. With the mixer on the lowest speed, add the egg and beat until fully incorporated.

15. Place the dough in a piping bag and let it rest for 30 minutes.

16. Bring a large pot of salted water to the boil and keep at a simmer.

17. With one hand, evenly and slowly squeeze out 2cm nuggets of the gnocchi whilst slicing them off with a small knife into the simmering water with the other.

This task should be done rapidly so that the gnocchi all cook at relatively the same time. Cook for 2-3 minutes, then plunge into ice water. You should get 40 gnocchi.

18. Drain and reserve.

19. Season and dust the sweetbreads with a little flour. Fry on a high heat in a little sunflower oil, basting with a knob of frothing butter until browned.

Add the gnocchi and morels and toss until browned and cooked, adding more butter and seasoning if needed.

20. Simultaneously in a large saucepan of salted boiling water, blanch the asparagus for 3-4 minutes depending on thickness.

21. Remove and rough cut the asparagus and add to the sweetbreads pan. Crank up the heat and drizzle a little lemon juice as the butter yearns to burn. A quick beurre noisette.

To serve: Arrange the sweetbreads, gnocchi, asparagus and morels divided amongst four plates. Top with a large spoonful of hot beurre noisette and a few choice leaves of watercress or chickweed if handy. Â A glass of prosecco would not go amiss with such a luxurious dish.

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THE HEADLAND LIFESTYLE

AND SNORKELLING IN CORNWALL

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D I V I N G A N D ASRNTOI CR LKEE LTLI ITNL GE

Why try diving in Newquay? Our local experts at Dive Newquay can get you into the water and exploring our local area either as a beginner or an experienced explorer.

There are dive sites to discover and if you just love to snorkel then you can purchase snorkels in most beach areas and take a glimpse into the underwater world.

COURSE INCLUDES: • 1x Hour Classroom • 1x Two Hour Pool Session • 1x Open Water Dive • All Kit Hire Included • Amazing Shore Dive Site • Photos Included

BEGINNER: SSI TRY SCUBA DIVING.

N E W Q U AY’S TO P D I V E S ITE S:

This is a confined water experience. Spend three to four hours in a body of water that has good visibility and conditions and get a feel for the excitement of scuba diving. You will have an SSI Instructor as your personal escort and prior to your dive they will provide you with an overview of the proper knowledge and skills required to take your first look at the underwater world.

• SS Hugin 38m (Shell wreck) 1889-1918 • SS Christina 34m 1903-1918 • War Barron 40m 1917-1918 • Dane Rock Reef 12m • Syracusa 30m 1879-1897 • Porth Point Reef 12m • Orfordness 1906-1918 • Penhale Reef 15m

www.divenewquay.com

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THE HEADLAND LIFESTYLE

Cornwall upholds a uniqueness to surfing that very few places around the globe can match. Boasting miles of majestic coastline and velvet sand, our very own Fistral Beach hosts some of the world’s prestigious surfing competitions. Add the delights of award-winning local cuisine and charming coastal comforts back on land, where else would you want to spend a surfing holiday?

Situated above the golden sands of Fistral Beach, The Headland, is where you’ll find the answer. Long sweeping waves are perfect for any wave craving surfer, whether this is your first time or a seasoned pro. With a plethora of options, surfing is not the only activity to do while you stay with us. Try your hand at SUP (stand up paddle boarding) or coasteering the vast rugged shorelines around the hotel with the Surf Sanctuary, located under the Hotel.

Delving a little deeper into your experience here with us, you can even snorkel the waters around the headland and discover exotic marine life on your doorstep.

Greeted on your return, with inquisitive enquiries and enviable jealously about how the surf was, you will instantly feel a warm welcome home. Only from the comforts of your beachside retreat can you step out a sandy wetsuit and straight into a smart dinner suit. To make the day feel truly unforgettable, venture down to the Spa wrapped in a cosy warm robe to indulge in the five-star amenities of our Cornish salt steam room, Swedish sauna and much more. Our bespoke surfers’ massage is also a must – speak to our fabulous Spa team for more details.

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WETSUITS TO DINNER SUITS

HAPPINESS IS WETSUITS

TO DINNER SUITS 25

THE HEADLAND LIFESTYLE

Not just any other spa day...

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S PA D AY

Whether you are looking to detox, relax or simply wanting to be pampered for the day, there is no better location than The Headland Hotel and Spa to do exactly this.

Arriving at The Headland Spa you’ll be given a warm welcome by our friendly and professional receptionists. Introduced to our tranquil world of well-being and balance you will then be guided through our five-bubble rated spa allowing you to feel right at home.

A day designed to be totally hassle free, let us do the packing for you. We provide complimentary towels, robes and flip-flops, all you have to think about is the clothes you’ll wear on arrival (oh and not to forget your choice of swimwear)!

From facials to reflexology and wraps to hot stone massage, we have a stunning collection of treatments available to suit every need. After your treatment the very same enriching oils and products we use continuously work their magic long after your time with us has ended, allowing you to enjoy the benefits for longer.

A highlight of your day will be our peaceful relaxation room.

Described by our guests as ‘simply perfect’, immerse yourself with a magazine on one of our loungers, wrapped up in a fluffy blanket and enjoy time before or after your treatment to take full advantage of that precious ‘me time’.

Unique to the spa alone and most certainly my favourite aspect, is our beautifully comfortable Spa Lounge where guests can unwind between treatments whilst enjoying a delicious sandwich, salad or sharing board. With its very own menu tailored with healthiness in mind, you can enjoy sumptuous meals amidst the Atlantic backdrop boasting unparalleled sea views (magical)!

Come and enjoy everything The Headland Spa has to offer.

Whatever your reason for coming, we hope to welcome you soon.

Hollie Wellington

Senior Spa Therapist

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THE HEADLAND LIFESTYLE

S U STAI NAB LE TOURISM in Cornwall

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S U S TA I N A B L E T O U R I S M As we look forward to a summer of sunshine (fingers crossed!) and staycations, we talk to the Eden Project about sustainable tourism in Cornwall and how we can all contribute towards a sustainable future for the tourism industry here...

If every tourist in Cornwall this summer brought their own little kit containing a reusable bottle, a reusable shopping bag, a reusable cup, lunchbox and cutlery (or at least just one of these things), that would make a real difference to resource use and litter.

A living theatre of plants and people, Eden encompasses a global garden, educational charity and social enterprise all in one. At Eden, you can travel the world in a day. Explore two vast covered Biomes, housing wild landscapes, crops, exhibits and stories from the Rainforest and Mediterranean regions. Immerse yourself in the steamy heat of the largest rainforest in captivity, where you can marvel at a close-up view of the treetops from their Canopy Walkway, walk through clouds and shelter from a tropical rainstorm. Take a stroll through the sights and scents of the Mediterranean, home to beautiful flower displays and ripening seasonal crops set around a Mediterranean courtyard and restaurant. Continue your journey in their outdoor gardens, where wild landscapes are juxtaposed with Europe’s largest collection of useful plants, ranging from food crops to fuels and medicines to materials alongside striking colour-themed herbaceous and mixed borders. Across these site exhibits, art installations, temporary exhibitions and events bring the stories to life.

Eden’s mission is to explore our dependence on the natural world, to use that understanding to excite people into delivering transformation where they live and to ask really serious questions about what a great future might look like for all of us.

– Sir Tim Smit KBE, Executive Vice Chair & Co-Founder Eden Project and Executive Co-Chair Eden Project

Eden – from Pit to Paradise ‘Around the late 1990s a small group of people gathered in pubs, hotels and offices to talk about an idea – to create a place like nothing anyone had ever seen before; a place that explored our place in nature, a place that demonstrated what could be done if people who wanted to make a difference got together. It was ridiculous to imagine it was possible and that hundreds of people trained to say no could be persuaded to say yes. But the greybeards had a brilliant plan: ask the youngsters to do it – they don’t know it can’t be done.’ Sir Tim Smit KBE – from his book, Eden.

Where did the concept for the Eden Project come from?

The Eden Project, an educational charity and international visitor destination, connects people with each other and the living world, exploring how we can work towards a better future.

While Tim Smit (now Sir Tim Smit) was restoring The Lost Gardens of Heligan, he realised that plants could be made far more interesting by weaving human stories around them, tales of adventure, emotion and derring-do. There was a big story to be told: plants that changed the world. A summer sunset on a china clay tip conjured thoughts of ancient civilizations in volcanic craters, and of putting the largest greenhouses in the world in a huge hole. Why not? The Eden Project team bought an exhausted, steep-sided clay pit 60 metres deep, with no soil, 15 metres below the water table, and gave it life: a huge diversity of plants we use every day but often don’t get to see, planted in soil made from ‘waste’ materials, watered by the rain, in giant conservatories and buildings that drew inspiration from nature.

For the next five years, a small team worked tirelessly (mainly in a shed) to turn the idea into a plan and then into reality. Money was raised, fledgling teams grew thousands of plants, mapped them on to the site and started planning the stories. A team was recruited to run the place and to make sure that as well as having a good idea and a fabulous theatre we had the ability to operate it. The Visitor Centre opened in 2000 so the public could watch the construction and share the adventure. The whole site opened on 17 March 2001. You can read more about the stories behind the creation of the Eden Project in Sir Tim Smit’s book, Eden, or by visiting edenproject.com How important is sustainable and eco-tourism for Cornwall?

It’s no coincidence that Eden was built away from the beaches, at the heart of Cornwall’s clay country. Creating the Eden Project here, in a disused china clay pit, brought economic, social and environmental opportunities to an area much in need of a boost. Eden wasn’t only about environmental regeneration but about economic and social regeneration too. It brought along with it jobs and new opportunities to the local community, new work and training opportunities for young people, and a whole new supply chain with emphasis on celebrating local produce.

Eighteen years on, Eden has contributed more than £2 billion to the local economy and has welcomed more than 21 million visitors since opening in 2001.

Sustainable tourism is vital to Eden and for Cornwall for several reasons. One of the main reasons why tourists come to Cornwall is to engage in some way with the natural environment; to experience its fantastic coastline in one way or another.

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THE HEADLAND LIFESTYLE

You might not know about the Eden Project:

01. We work on a range of transformative projects locally, nationally and internationally aiming to improve environments and people’s lives.

02. We don’t sell water in plastic bottles or give out plastic straws, our Eden Sessions cups are reusable, and there’s no plastic packaging in our children’s lunch bags.

03. We have a fleet of Renault electric vehicles on site with zero tailpipe emissions.

04. Most of our energy comes from renewable sources supplied by Good Energy.

05. Over 80% of our catering spend is with businesses in Cornwall and Devon.

06. We compost 100% of our food waste and use it to feed our plants.

07. W e recycle rainwater to flush our loos and supply our rainforest waterfall.

08. S ince 2009, millions of people have taken part in our Big Lunch, the UK’s biggest annual get-together for neighbours.

09. Our social programmes bring schoolchildren, grandparents and people with a range of health conditions to Eden as a place to learn and enjoy.

10. We’re spreading the Eden message across a network of new projects in countries such as China, New Zealand and Costa Rica.

Tourism cannot be sustainable if it operates at the expense of the environment - the very thing that attracts people to come in the first place.

If Cornwall’s 4.5 million yearly visitors check in to accommodation owned and operated by people in Cornwall, money ends up going into the local economy. Every pound spent in local restaurants and independent shops means money stays within Cornwall. At Eden, we are very proud of our local supply chain and pride ourselves in offering the very best of local food and beverage as well as a large number of Cornwall-made retail products.

During 2019, it will be interesting to observe if visitors ‘holiday-mode’ is changing. Whereas in the past, we have seen too many examples of beach toys and bodyboards being left behind on the beaches, too much of a burden to take ‘home’, we may now be witnessing a change in the tide. Following the BBC’s Blue Planet series along with a number of campaigns, the level of public awareness of plastic pollution and its devastating effects on marine life is at an all-time high. Will beach-goers begin to change their behaviour as a result?

On the topic of single-use plastic, a lot has happened in Cornwall in the last year and at Eden too. We no longer sell water in plastic bottles at Eden. Instead, we encourage visitors to fill their own bottles using our taps, and we’ve phased out nearly all single-use plastic from across our restaurants and cafés. There are some brilliant campaigns and initiatives that have had huge uptake in Cornwall in the past year, including the ReFill network of ‘free’ tap water, the opening of several ReFill stores, the Final Straw campaign (to stop offering plastic straws), #2minutebeachclean and Surfers Against Sewage’s ‘Plastic Free Communities’ – All of these make it easier for people, locals and tourists, to reuse water bottles, to pick up litter from the beaches, and avoid single-use plastics when food shopping or eating out.

If every tourist to Cornwall this summer brought their own little kit containing a reusable bottle, a reusable shopping bag, a reusable cup, lunchbox and cutlery (or at least just one of these things!) that would make a real difference to resource use and litter. In addition, you’re likely to get a discount if you use your own cup when buying a hot drink (you’ll definitely get one from Eden), so what’s not to like? We stock all these items in our shops along with natural sun cream that does not contain any of the chemicals that harm the plankton in our seas that absorb carbon dioxide and also feed the fish that feed us. Healthy seas – good all round.

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How can holidaymakers visiting Cornwall know that they are making ethical travel choices?

S U S TA I N A B L E T O U R I S M

Image: Studio Swine

How can holidaymakers visiting Cornwall know that they are making ethical travel choices?

Ask questions when you book your holiday to find out as much as you can. How dependent will you be on a car? Try out Cornwall’s electric taxi service or public transport. Think wisely about where you decide to spend your money: choose products that don’t cost the Earth (literally) and buy local where possible – money spent with local businesses stays in the local economy.

Do you think that eco-tourism is a growing trend?

We are likely to see the emphasis on eco-tourism grow even more in the years to come. The nature-based experiences that Cornwall has to offer are a welcome contrast for many people who wish to get away and reconnect with nature. At Eden, that fundamental connection between people and nature is what we’re here to emphasise and we believe this longing to reconnect is only growing stronger. Isn’t it a fantastically positive thing if, during a holiday, people do take the time to reconnect to each other and to the natural world around them and go back home with a little bit of ‘Cornwall’?

Does the Eden Project have any future development plans for us to look forward to?

Plans for Eden this summer and beyond offer something for every age and interest: For ‘staycationing’ families, from 24 July – 3 September, Eden’s all-new summer programme ‘Earth Story’ is set to be bigger and better than ever, with a spectacular exploration of the evolution of life on our planet. Giant beasts, incredible stories, mind-blowing virtual reality, hands-on activities and interactive exhibits will take you on a journey through Earth’s astonishing past, perilous present day - and a future that’s ours to make – all in one epic day out! We want to encourage the next generation of Planet Heroes to get involved and see how even the smallest changes

can make a difference. If horticulture is more your interest, Eden’s 20 acres of Outdoor Gardens change throughout the year, offering a stunning spectacle whatever the season. In early summer, beautiful displays of wildflowers are in full bloom across the site, providing a welcome home for bees and other pollinators.

The displays are part of our work as the home of the National Wildflower Centre, which aims to bring endangered wildflowers back into the UK’s living landscapes. You will also see the early preparations for Britain’s first Korean garden (opening spring 2020) – which will be themed around the unique plants of the Korean peninsula and the extraordinary reforesting of South Korea over the last 50 years.

For culture seekers, Invisible Worlds in the Core building at Eden offers a unique insight into the invisible world beyond your senses. See the stunning Infinity Blue centrepiece, a giant nine-metre ‘breathing’ ceramic sculpture, created by artist duo Studio Swine in homage to one of the world’s smallest but most important group of organisms, cyanobacteria and their descendants, which provide the oxygen in every breath we take.

This summer, you can visit a fascinating exhibition - Artificial Creators: Inspired by Nature – which explores the role artificial intelligence plays in shaping creativity (opens 15 June, free with Eden admission).

Find out more and plan your visit to the Eden Project at: edenproject.com 31

THE HEADLAND LIFESTYLE If you have heard anything about Cornwall then you would know in the summer it’s a destination thriving with beautiful beaches, long picturesque coastal walks, exciting attractions and delicious culinary hotspots.

It’s a county that’s hugely popular from May until September with people flocking from all corners of the nation to sample the county’s unique delicacies and soft sandy beaches. You can understand why, we are a county that on average receives seven hours of sunshine a day! As the summer months start to roll in, Cornwall gears itself up for the high season full of beach days, bike rides, walking, seaside dining and much more… but what happens when we do get a drop of rain?

RAINY DAY GUIDE

Here’s our guide to making the most of those damper days:

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R A I N Y D AY G U I D E

FO R TH E KI D S We all know that when the weather takes a turn for the worse it can be disappointing for the kids who have waited and waited for the summer break to arrive, only for it to rain! However, there are lots of rainy-day activities and attractions to see and visit, here are some of our suggestions below.

Blue Reef Aquarium in Newquay is perfect for drizzly days, offering 40 naturally themed habitats. You’ll be taken on an underwater journey introducing the marine fish, flora and fauna that we have right here in Cornwall, to the exotic seas in the rest of the world.

Eden Project near St Austell is very enjoyable whatever the weather. Keep out of the wind and rain under one of their manmade biomes by discovering the wealth of plants and natural wonders. Experience the best of both worlds as you step into a tropical rainforest or Mediterranean oasis, both linked to one another.

Flambards in Helston is one of Cornwall’s biggest theme parks, with indoor play areas, a Victorian village and even a Concorde simulator, you will barely have time to notice any rain.

F O R T H E C R E AT I V E O N E S Leach Pottery in St Ives is the perfect location to forget about the rain, whether it’s the two of you or the whole family you can reconnect over a spinning table whilst crafting beautiful homewares.

You can also take away your very own creation as a souvenir!

National Maritime Museum in Falmouth, hosts various activities for kids to enrol in, including a Treasure Island play zone. There is also a café onsite for those who get peckish during their visit.

Get creative in the kitchen at Philleigh Way, a cookery school near Truro where you can indulge in a different style of cooking.

Great for beginners, enthusiasts, families and children, experience a different outtake on cooking as you release your inner creative side with recipes handed down from generations using the freshest produce.

F O R T H E L O V E O F H E R ITA G E & H I S T O RY Pendennis Castle located on the banks of the Carrick Roads is a great day out for the whole family. Regarded as one of the most mighty fortresses and built by Henry VIII, it was used to help defend the country against invasion. Constructed between 1540 and 1545, Pendennis is thriving with exciting and fascinating history and you can also experience the sights and sounds of battle through an interactive exhibition. The castle continued to play a role in the defences throughout the late 19th and 20th century, seeing significant action during the two World Wars.

Bodmin Jail, built in the 18th century it’s respectively regarded as one of the most haunted places in Britain. Other than starring in Poldark on BBC, it’s famous all over the country for keeping the Domesday Book and even the Crown Jewels safe. More suitable for older kids it’s a great rainy-day attraction, spiced up with a little shiver of fright. The jail is perfect for families daring to brave the spooky tours with a special night tour package made available for those who are feeling super brave.

Cornwall Gold offers its visitors more than 18 beautiful acres to explore in the heart of Cornwall near Redruth. Providing indoor and outdoor activities as well as award winning Cornish food, you can immerse yourself in the enthralling mining heritage of Cornwall.

Royal Cornwall Museum in Truro promotes excellence across all fields relating to Cornwall’s world leading industries and art. The only museum in Cornwall to host a permanent Ancient Greek, Roman and Egyptian exhibition, along with a collection of rare ceramics, a world-renowned mineral collection and exceptional art.

FO R TH E FO O D I E S… AN D TH E D R I N KE R S! Healey’s Cornish Cyder Farm just outside Newquay is perfect for the whole family seeking delicious food, friendly animals and of course, sampling the local cider. Offering exciting guided tours, you will venture into a world of heritage, craft and innovation as you peel back the secrets of how every bottle of Healey’s Cyder is made. With free admission, this is a must!

Skinner’s Brewery located just a short walk from Truro city centre is a family owned business boasting many famous accolades in Cornwall. Excited to share their knowledge of brewing and their beautifully tasting ales, it’s a lovely day out when the weather might otherwise dampen the mood.

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5 SUP spots

Five favourite Cornish stand up paddle (SUP) spots â&#x20AC;&#x201D; Dom Moore from the Surf Sanctuary

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SU P SPOTS I N COR NWALL

With a coastline of around 300 miles and beaches facing every point of the compass, Cornwall offers lots of options for SUP touring during summer. The potential for adventure is so great it can be difficult to know where to start!

Weâ&#x20AC;&#x2122;ve chosen five of our favourite SUP locations that provide a stunning paddling experience from a summery splash-around to more technical touring routes.

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N E W Q U AY

B E S T C O N D IT I O N S:

COVERACK

B E ST C O N D ITI O N S:

Wind: zero | Surf: flat | Tides: low or high

Wind: west | Surf: n/a | Tides: mid to high

Though more famous for its surf, when the Atlantic goes flat and the wind drops, the coastline around Newquay holds some of the finest SUP touring ground you’ll find anywhere. It’s a rare chance to look back at the famous landmarks and landscapes of the town, and to gaze down into the clear water at abundant marine life including seals, spider crabs, mackerel, jellyfish, and sometimes dolphins. From the lost ‘harbour of refuge’ at Little Fistral, to the smugglers’ haunt at the Tea Caverns at Porth and of course Newquay’s working shellfish harbour, paddling around Newquay is a proper journey through time and the seafaring heritage of Cornwall.

When the west winds and swells come back to the north coast, head down to the sheltered east coast of the Lizard peninsula, and more specifically the haven of Coverack. The village and harbour are absolutely charming but the shallow, sandy, white sand bay that floods with a turquoise ocean at high tide is a real treat.

Coverack is more of a place to splash about and play games of SUP tag rather than a point-to-point touring spot, and on a glorious Cornish evenings swimmers, SUPs and dogs can all enjoy the water together.

TH E G A N N E L , N E W Q U AY

B E S T C O N D IT I O N S: Wind: any direction | Surf: n/a Tides: an hour either side ofhigh

When the wind and swell pick up on the Newquay beaches, head to the River Gannel. This wide, shallow, blue river meanders through a subtropical valley that leads out to Crantock Beach.

Aim to be on the water an hour before high tide and let the current gently push you upstream till the tide switches to bring you back to your launch spot.

The Gannel used to be a busy shipyard in the clay mining days of Cornwall’s past but any signs of industry have long been lost to verdant vegetation that tumbles right down to the water’s edge; look out for the patches of wild samphire by the entrance to the hidden Penpol Creek on the Crantock side.

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FOWEY

B E ST C O N D ITI O N S: Wind: north | Surf: n/a Tides: an hour either side of high

Around Readymoney Cove and Polruan and up the Fowey River, you’ll find some of the best point-to-point SUP touring in the South West. Fowey offers a mix of quintessential Cornish fishing village views as you turn inland and wild, open ocean experiences as you look out to sea.

On very calm days you can paddle across to the Gribben Head with its iconic square Gribben Tower lighthouse that marks the boundary between St. Austell Bay and the River Fowey. On the way, stop off at little Menabilly Cove to find a tucked away beach nestled between the low cliffs.

SU P SPOTS I N COR NWALL

FA L M O U T H

B E S T C O N D IT I O N S: Wind: west | Surf: flat | Tides: any

The maritime heart of Cornwall, Falmouth is the most southerly port in Great Britain’s western approaches and the gateway to the labyrinthine waterways of the Carrick Roads natural harbour that runs up to Truro.

As the largest natural harbour on the planet, a book could be written about the Carrick Roads alone as there are so many creeks and rivers and waterside pubs to explore. Ocean side, the beaches of Swanpool, Gyllyngvase and Castle form a huge sweep of water that’s safe for SUP touring and protected from boat traffic by marker buoys.

There is plenty of parking close to the water in Falmouth and as many opportunities for hot drinks afterwards.

Newquay is a journey through time and the seafaring heritage of Cornwall.

S A F E T Y TI P S

C O NTA CT

• Always wear a leash • Be fully aware of tides and weather before you paddle, if you are not sure seek advice from an experienced, qualified operator • Wear a buoyancy aid in unfamiliar areas • Only paddle in wind less than 10 mph • Avoid the mid-stages of tide when it runs the fastest • If you do not know the area book a tour with an experienced, qualified operator

For information and tuition regarding stand up paddleboarding contact the team at Surf Sanctuary @surf_sanctuary_days www.surfsanctuary.co.uk

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THE HEADLAND LIFESTYLE

DECONSTRUCTING THE

HEADLAND Afternoon Tea

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THE HEADLAND AFTERNOON TEA

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THE HEADLAND LIFESTYLE

Kathy Sweeney has been working at The Headland Hotel for over 10 years and is the queen of our afternoon tea’s. Here, Kathy explains all about her love of this quintessential British tradition.

To truly appreciate this delectable delight, I have laid down my teaspoon to do a little digging of where the sumptuous treats, bitesize sandwiches and beautiful arrangements, displayed over multiple tiers of vintage china originates from.

The history of afternoon tea To really understand what an afternoon tea is, you must trace it back to where it first originated. According to many, the first introduction was back in the early 1840s when tea consumption hit an all-time increase in Britain. Around this time, it’s said that Anna, the 7th Duchess of Bedford, complained about the ‘sinking feeling’ she used to experience in the late afternoon, since it was customary back then to only eat twice a day. To address this, the first ‘afternoon tea’ was born and Anna and her friends begun enjoying sociable afternoons of nibbling cake and sipping tea.

It began as a private affair for those who had climbed the strata of society, but since being adopted by Queen Victoria, afternoon tea became a fashionable indulgence to be enjoyed by many.

What constitutes ‘afternoon tea’?

Afternoon tea, in simple terms, is an accompaniment to tea, but it has evolved since its conception into something more akin to a proper meal. Composed of sandwiches (usually cut delicately into bitesize portions), freshly baked scones accompanied with clotted cream and jam (only recently), delicate sweet pastries and tasty cakes. Served alongside a choice of hot beverages or in the event of a celebration, a flute of bubbly. The cakes and sandwich fillings are often quite classically-inspired, but equally can vary in creativity and modernity, depending on where you go…

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THE HEADLAND AFTERNOON TEA

When was afternoon tea introduced to the Headland?

I first came about the idea over a decade ago having seen it advertised in a magazine I had been flicking through. A careful display of cut out pictures later and a trial afternoon tea was underway.

To this day, the famous ‘Headland Afternoon Tea’ remains our best seller, with visitors travelling from far and wide to experience the charming and elegant tiered treats stand. Moments after the introduction, I proposed the idea of vintage afternoon tea, where guests and visitors can privately enjoy a bespoke afternoon tea set out on vintage crockery. With increasing demand and unique to The Headland Hotel, vintage afternoon tea has become a highly sought-after treat for all manner of special occasions for people in our local community.

Enjoying a Cornish Afternoon Tea at The Headland The Headland is unique in that it boasts numerous elegant spots to enjoy an afternoon tea. For the all-round comfort and that home-from-home experience, our elegant Ballroom is the first choice for many. With exquisite décor, squashy lounging areas and tranquil ambiance, the Ballroom is a world of peaceful comfort waiting to be discovered.

Perched above the cliffs of Fistral Beach, you will enjoy magnificent sea views across the Atlantic Ocean. Settle down to a deliciously mouth-watering afternoon tea from the comfort of your very own sofa. Enjoy three wonderfully structured tiers of treats and sandwiches as you watch the waves crash against the rocky shoreline below. Hiding from mother nature, you are in perfectly safe hands as you hunker down on one of the many squashy sofas.

The famous Headland Afternoon Tea As timeless as our elegant Hotel, and as Cornish as the rocky headland that it sits on, our famous Headland Afternoon Tea is one not-to-be-missed! For me, it’s the scones that are ‘the elephant in the room’… not only are they enormous, but the pride of our pastry chef’s repertoire; buttery, crumbly and sometimes served still warm from the oven. The Cornish way to eat a scone is with a generous serving of Boddington’s strawberry jam topped with lashings of silky-smooth Rodda’s Cornish clotted cream, and The Headland afternoon tea will not disappoint! Our giant scones are the perfect foundation for piling on jam and cream.

We believe that it’s the small details that make our afternoon teas famously delightful, from our home-made egg mayonnaise using the freshest eggs sourced from Hazelton Farm near Truro to the freshly baked bread that arrives every morning to form the basis of our delicious bitesize finger sandwiches. On to the sweet treat tier, for many the most favourable of them all, bursting with mouth-watering flavours and tantalising sweet delicacies, each one melting in your mouth after every bite.

Sumptuous treats and bitesize sandwiches, all beautifully arranged over multiple tiers of vintage china, creates the perfect British gastronomic journey.

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THE HEADLAND LIFESTYLE

LITTLE HEADLANDER’S

We pride ourselves in welcoming numerous multi-generational families, and we’ve been doing it for over 40 years now. There are vast opportunities for every member of the family to have fun whilst staying at The Headland Hotel. For the grandparents who love knuckling down to a game of scrabble in one of our side rooms, or the adrenaline seeking mums and dads who love to go surfing, all the way down to the little ones, who love to play on the beach or in the sea (four-legged friends too). To make your stay extra special, Hanna our lovely kids activity organiser, provides a variety of fun and exciting activities for our Little Headlander’s to enjoy, whilst the taller Headlander’s are occupied elsewhere.

Here’s just a selection of the exciting activities taking place throughout this upcoming season. Don’t forget to look out for our Little Headlander’s poster for more information and more enjoyable activities!

T H E O W L S A N CTU A RY

SURF SCHOOL

The Owl Sanctuary will be paying a visit to The Headland with a variety of owls to see, touch and even hold! Keep an eye out for what day of the week they will be flying in.

Experience fun like no other as you surf the Fistral waves with the Surf Sanctuary, located under the Hotel. With fully qualified surf teachers and first aiders you’ll be in safe hands, so mum and dad can watch whilst relaxing outside on our very own Terrace.

AR C H E RY

CIRCUS SKILLS

Step out to enjoy the beautiful weather as the children can practice their bow and arrow skills with our very own archery class.

A very safe but fun activity for children of all ages to take part in (available for the tall Headlander’s too!).

The Headland will host circus skills activities in our wonderful Ballroom or when the sun is shining, on our lovely grassed lawn outside. Learn new exciting skills or simply show off the ones you already have.

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LITTLE HEADLANDERâ&#x20AC;&#x2122;S

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The Headland Hotel Fistral Beach Newquay, Cornwall TR7 1EW, England

+44 (0) 1637 872 211 reception@headlandhotel.co.uk www.headlandhotel.co.uk

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