Thorpe Bay
November 2012
ORACLE Oracle Competition WIN! A Free range Turkey for Christmas worth ÂŁ40
Local Issues
Join a Local Fundraising Group
Hair & Beauty
Chemo Curls for Brave Girls
Under the Hammer Free Valuations
NEW! Oracle Music Box Matt Cardle New Album Interview ESSEX LASER LIPO and ANTI AGEING CLINIC For Face and Body
Using state of the art equipment with guaranteed and immediate results. Specialists in non-invasive anti ageing treatments for the face and body plus fat loss and rejuvenation! Permanent guaranteed results Free consultation and a free treatment when booking a course
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ITT whe IN G n yo IS u m FR ent EE ion the ! Ora cle
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OR ACLE
Quality
Gates & Railings Driveway Gates Side Gates Railings Balcony Railings Juliet Balconies Window Bars Security Products
publisher’s letter
T
he President of the Thorpe Bay Ladies Thursday Club, Jane Cotton, asked me to remind ladies of all ages that they would be most welcome to join them for their regular social gathering on Thursday evenings at 7.30 pm at Thorpe Bay Methodist Church, The Broadway. Please call Jane on 01702 585046 for further information on this regular Club. Philip Splett Butchers has decided to reopen his farm shop in Barling due to an immense amount of local pressure. To celebrate the opening Philip has offered Oracle one of his special free range Christmas turkeys worth £40 for this month’s competition. Please visit Philip’s new website www.philipsplett.com for further information on Philip’s range of meats etc. for this Christmas. For a chance to win Philip’s special free range turkey simply send your contact details to Oracle/Xmas Turkey Competition, 39 Alexandra Street, Southend-onsea, Essex SS1 1BW or email info@oraclepublications.co.uk closing date Thursday, 29 November 2012.
Finished in black powder coat so no painting is needed. Manufactured to order at our Shoeburyness workshop.
We are looking for reliable and trustworthy people wanting a regular Thorpe Bay Oracle round. If this appeals to you, then please give the office a call on 01702 393838 or email me your contact details. Enjoy and good luck!
TOTAL ENGINEERING & FABRICATION Emma Wynne-Morgan Publisher
01702 299 499 Freephone: 0800 019 0114 Tele:
01702 393838
39 Alexandra Street, Southend, Essex SS1 1BW
www.oraclepublications.co.uk info@oraclepublications.co.uk
www.twitter.com/oracle_essex www.facebook.com/oraclepublications
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ORACLE
NEED A PLUMBER?
contents Local Issues Join a Local Fundraising Group By Havens Hospice
9/10
Chemo Curls for Brave Girls Hair & Beauty by Craig Smith
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Pensions - Plan now for that Long Holiday
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BOILER SERVICING & BREAKDOWN REPAIR OR REPLACE
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ALL ASPECTS OF PLUMBING & HEATING INCL. FULL BATHROOM INSTALLATIONS
Money Matters by Jacqui Moyies
Freeze ahead Salmon en Cro没te Judy's Recipe Page
Free valuations 42 Under the Hammer by Trevor Cornforth
BEAT ANY REASONABLE QUOTES
Matt Cardle Interview Oracle Music Box by Warren Higgins
46
NO CALL OUT CHARGE
Eat Right for your Type Health & Beauty by Cris Ramis
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Diary Dates
54 64 66
Useful Numbers Advertiser Index
NO JOB TOO SMALL! DRIPPING TAPS - FULL HEATING SYSTEM FRIENDLY & RELIABLE SERVICE
Advertorials Holiday Inn Beside the Sea iFit Studio Thorpe Hall School Philip Splett Butcher Shoebury High School 4 T H O R P E B AY O R A C L E
20 YEARS EXPERIENCE
6/7 14/15 22/23 28/29 34/35 58/59
CALL MARTIN TODAY!
M. WALKER Plumbing & Heating Services
01702 218 246 07881785405
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ED H IS BL TA ES
Carpets, Vinyls, Rugs
27
RS A YE
Laminate Flooring & Remnants
640 Sutton Road Southend-On-Sea Essex, SS2 5PX
Trade Carpets Open Daily: 9.00am - 5.30pm
Tel: 01702 612424/5 NOVEMBER 2012
sales@tradecarpets.freeserve.co.uk www.tradecarpetssouthend.co.uk
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Advertorial
Shout from the Rooftop! T
he magnificent 1935 Rooftop Restaurant & Bar at the new London Southend Airport Holiday Inn is now open and welcoming diners.
a business partner and established the Diamond Club at Arsenal’s Emirates Stadium - despite being a West Ham fan!
Guests are enjoying the unique views of the airport and surrounding countryside whilst enjoying drinks and dinner in the fifth floor restaurant, which takes its name from the year the former airfield became a municipal airport for the public.
He describes the 1935 Rooftop Restaurant & Bar menu as Classic British with a contemporary twist: “We have created an imaginative and exciting menu, using as many local, seasonal ingredients from suppliers here in Essex as possible. I am passionate about showcasing what fantastic things the county has to offer, in order to create a memorable dining experience full of new textures and flavours. My aim is that the 1935 Rooftop Restaurant and Bar will become a renowned venue, not only for airport visitors but also people across Essex.”
1935’s Head Chef Kieran Moore brings both Michelinstarred and international experience to Southend. As the UK still basks in the glow of the 2012 Olympics, Kieran himself has won five gold and five silver medals in previous Culinary Olympics. The 49-year old father of three from Benfleet started his career at the legendary Eccentric Club (established 1890 in St James’, London) as a teenager. From there, he worked at The Savoy for five years, before completing his training under Marco Pierre White at the Michelin-starred Harvey’s for a further two years. Since then Kieran has cooked all over the world, including the USA, Australia, the Middle East, and Asia. He was also a key member of the team that opened seven restaurants at Disneyland Paris. Returning home, Kieran has worked at the Merchant Tailor’s Hall in London and Lords Cricket Ground. He can count none other than world-renowned Raymond Blanc as
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To start your meal, the melt in the mouth Twice Baked Cheese Soufflé, served with a Tomato Ragu is proving a real hit with local celebrities and other guests. Further highlights of the Starters include Seared Scallops with Chorizo and Petit Salad, Ham Hock with Red Onion Marmalade and Soft Herbs and Smoked Haddock Beignets with Pea Puree. Moving on to the Main Course, the menu is divided into‘From the Grill,’‘Braised, Roast and Grilled,’‘Fish’and ‘Traditional Homely Classics.’ “We’ve had great fun taking much loved classics and giving them our own, unique twist using only the finest ingredients,” says Kieran. “I think my favourite must be our version of the timeless classic,Tournedos Rossini. We take a 6oz fillet steak and place it on a brioche croute topped with duck liver parfait.We serve it with wild mushrooms, a Madeira jus and luxurious fondant potatoes.” Guests can also enjoy the homely delights of Shepherd’s Pie, made with slow-braised lamb and everyone’s favourite, Sausage ’N’Mash, which features locally produced Pork and Apple Sausages. The delicious Beef & Ale Pie is made with slow-braised, twenty one day aged beef, flavoured with ale and served with beautifully crisp-on-the-outside-fluffy-inthe-centre triple cooked chips. Diners have also fallen for the eighteen-hour roasted Pork Belly with a Marco Polo Sauce, Calves Liver with Smoked Pancetta and a tasty Risotto of Italian Peas and Wild Garlic Leaves. Of course, no restaurant menu in Southend-on-Sea would be complete without a selection of local seafood dishes. 1935 offers classic Fish ’N’ Chips, a Homemade Fish Pie, Grilled Lemon Sole and a Salmon
Nicoise Salad – all absolutely delicious! A wonderful Seafood Platter for two to share offers smoked and poached salmon, Carlingford Oysters, king prawns, sole goujons and seared scallops served with hand-cut chips and garden salad. To finish your meal there is a lip-smacking array of puddings that will satisfy even the sweetest tooth. White Chocolate and Orange Truffle Mousse is served with a praline biscuit and bitter chocolate sauce.You can also enjoy classics such as Eton Mess, Lemon Meringue Pie, Sherry Trifle and a sublime Bread and Butter Pudding. Naturally, Southend’s own Rossi Ice Cream is on the menu. The 1935 Rooftop Restaurant & Bar seats seventy guests in style and comfort, and boasts a ten cover, private dining room complete with its own private terrace. 1935 is open every day for breakfast and dinner, plus Sunday lunch. Find out more at www.hisouthend.com
01702 543 001 www.hisouthend.com
NOVEMBER 2012
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Christmas at the Garrison (Mon 26th Nov - Sun 23rd Dec)
Starters
Homemade Tomato and Basil Soup Prawn Cocktail Melon Oporto Duck and Port Pate
Mains
Children’s Xmas Meal Half Price!
Roast Turkey or Beef with all the Trimmings Poached Salmon in a wild herb sauce Vegetable Crown
Desserts
Christmas Pudding with brandy custard White Chocolate and Raspberry Cheesecake Chocolate Profiteroles Fresh Fruit Salad Mince pie Coffee
£19.00 per person Menus choices must be booked in advance. Deposit of £10.00 per person payable at the time of booking.
The Old Garrison (formerly the Garrison Arms) has undergone an extensive and luxurious refurbishment. With new management, a new chef and new menu, we can now offer a high level of service, with delicious food and drinks, served in warm and comfortable surroundings. With an exciting Christmas menu and events lined up, The Old Garrison can cater for your work’s Christmas meal, family gathering or just a friendly get together. Speak to Dean, John or Jane for more info or to make a booking. We look forward to welcoming you!
Campfield Road, Shoeburyness, Southend, Essex, SS3 9BX
01702 291970
Local Issues
Join a Local Fundraising Group
D
o you have bounds of energy, enjoy working as a part of an enthusiastic team and have a little time to spare? Do you want to help make a difference to people’s lives in your local community? If yes, than you could be a great asset to a Havens Hospices local fundraising group. Local fundraising groups are teams of people who donate their time to organising events and activities from coffee mornings to sponsored bike rides, all to raise funds for Essex based charity.
Who are Havens Hospices? Havens Hospices is a registered charity that incorporates Fair Havens Hospice and Little Havens Hospice. Both hospices offer respite and care for adults and children with life-limiting illnesses. When a family has been told there’s no cure for their loved one’s illness, the hospices are there to make the journey as comfortable as possible, controlling pain and medication and allowing family to spend quality time together in the hospice or in the comfort of their own homes. Hilary Metcalfe, Community Fundraiser from Havens Hospices said,“We must raise over £100,00 each week to be there for everyone who needs us. We do not charge a penny for our care, which means the hospices simply could not exist without supporters like local fundraising groups, who donate their time and effort so generously.” NOVEMBER 2012
What do local fundraising groups do? Local fundraising groups act as the face of Havens Hospices in their local communities, promoting the work of the charity, organising fundraising events and encouraging other local people to fundraise. This year, the charity’s eight community fundraising groups have raised almost £30,000 for the charity, all through organising their own events. Hilary added, “Whether you have a few hours spare on the weekend or perhaps just a couple of hours a month, there are plenty of opportunities for you to get involved. This could mean helping to promote our campaigns or organising or volunteering at a local fundraising event.” Local groups are given the power to shape the way they want to fundraise in their communities whilst receiving expert support and advice from the charity right the way through the year. Tony Cheek, who is part of the ‘Friends of The Hospices’ fundraising group said, “One week you might be organising a street collection, then the next holding a black tie event. It’s completely up to us what kind of events we want to hold. It could be something new every week, which is what makes it so exciting.”
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As well as organising their own events, fundraising groups also support organised events in their community.
Why join? Joining a local fundraising group can be a really exciting experience and a great way to have a lot of fun whilst raising money for local families in need of care. Hilary Metcalfe says, “What’s so fantastic about local fundraising groups is that you meet people from all walks of life, all joining together with the same goal; to raise vital funds for local families in need of care and support. You might be creative, good with numbers or a confident public speaker, whatever it is, every person can bring something unique to the team.” Tony Cheek, who’s been a member of local fundraising group ‘Friends of Havens Hospices’ for 4 years says, “I’d recommend joining a group to anyone who wants to make friends and get involved with the local community. We have a lot of fun and it’s made all the better knowing that every penny we raise is going to care for people who need the love and support Havens Hospices provides. Since our group formed, we’ve raised over £41,000 for the charity, which we’re all very proud of.”
Havens Hospices can only exist because of people like those in local fundraising groups. By joining a group, you’d be a part of raising vital funds for the charity and helping them to fulfil their mission of ‘making every day count’ for the people they care for.
To join... If you’re interested in joining a fundraising group for Havens Hospices in your area or would like to find out more information, please get in touch with Hilary on 07891 514187 or email hmetcalfe@havenshospices.org.uk. Alternatively, take a look at what some of our fundraising groups have been up to at www.havenshospices.org.uk or join us on Facebook or Twitter.
O
For further information please contact: Sam (Adey) or Lorraine (Fernandez) Community Fundraisers
01702 220301 fradmin@havenshospices.org.uk
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Advertorial
Oh, I do like to be Beside the Sea! A
t this time of year, thinking of taking colours used from Farrow & Ball’s range, truly a trip to our seafront isn’t particularly transforms the furniture into a unique creation at the top of my list of things to do. However, every time. one good reason to visit, is the newly opened shop ‘Beside the Sea’ which is just along from Ocean Beach on Eastern Esplanade. The shop ‘Beside the Sea’ is the dream child of local father and daughter team, Roger and Lisa Pickering. Roger has an amazing eye for detail and has been working with furniture for over 25 years whilst Lisa has a great gift for sourcing individual pieces of furniture that are in tune with today's trends. With their combined skills ‘Beside the Sea’ gives furniture a delightful modern infusion on classic styles and is already proving to be a success locally. ‘Beside the Sea’ spends their time travelling the length and breadth of the country, looking for the perfect pieces in need of restoration. They are firm believers of ‘they don’t make them like this anymore’.
Patience and Skill Each piece of furniture goes through a painstaking process involving much patience and skill to obtain a smooth and consistent finish. The thought and vision that goes into the furniture along with the fabulous range of 14
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Sourcing textiles that work with the furniture, that’s on offer at ‘Beside the Sea’, to make bespoke cushions which have been designed using an array of beautiful fabrics by Cath Kidston, Sanderson & V&A. Upholstered furniture is also brought back to life using these gorgeous fabrics without spoiling the pieces character and fineness.
Christmas Gifts With Christmas fast approaching ‘Beside the Sea’ also has many gifts ranging from signs using local wood that can be personalised and other such recycled materials such as slate and vintage cutlery to create wonderful chalkboards and hanging solutions. SIA Home Fashion is also available in the shop which includes beautiful picture frames, candle holders etc. ‘Beside the Sea’ is very proud to display & sell the art of local artist, Toni Lee. Toni paints on recycled floor boards using Farrow & Ball paint to create unique pieces in floral designs that can be ordered to work with your own colour schemes. And that’s not all, you can order bespoke cushions, bunting, kiddies dribble bibs, shoe bags, door stops and even a beautiful crystal chandelier! The list is never ending so I suggest it’s probably best if you pop along and see for yourselves.
O
BesideThe Sea 01702 462236
142 Eastern Esplanade, Southend-on-Sea, SS1 2YH NOVEMBER 2012
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Re-upholstery & Antique Restoration by experienced local craftsmen High-quality craftsmanship :FREE Specialists in Young Bros. and Coopers Estimates 3-Piece Suites made to your specifications Extensive library of fabrics including:Voyage,Villa Nova, Ross, Linwood etc. Very competitive rates
All work carried out in the Poynters Lane Workshop
PETER J. WEDDELL Upholstery . Antique Restoration Middle Barn, New House Farm, Poynters Lane SS3 9TS
01702 216638 . 07884 245397
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EXCITING NEW RESTAURANT IN SOUTHEND ESSEX’S ONLY ROOFTOP RESTAURANT &
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Physiotherapy, Herbal Medicine, Reflexology
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Oracle Hair & Beauty
Chemo Curls for Brave Girls M
y column this month is dedicated to Oracle reader Maggi Hobbs from Great Wakering who recently wrote to me saying “Could you do a column on the plight of us post chemotherapy girls (and guys) – we could do with your advice!” So Maggi, this is especially for you and other ladies and gents in your position. The loss of your crowning glory is, sadly, a common side effect of chemotherapy. The treatment also affects hair regrowth, as the drugs involved attack the roots of your hair and its pigment.Towards the end of treatment your hair will start to come back, but when your locks do return, their texture and colour may be very different to your original hair. Patients may experience kinky, curly, coarse, or even fine ‘baby’ hair.We like to call this Chemo Curls. Your new hair can look and feel like a really bad perm,so it makes sense to treat it that way. Use a very mild shampoo, such as baby shampoo or products for dry or damaged hair. When shampooing your chemo curls, massage your scalp to increase circulation to your roots and remove any dry,flaky skin.Avoid using very hot water because your scalp may be tender. After your shampoo, put on a leave-in conditioner for fine or limp hair.
pinning can break brittle chemo curls. Put away your hair straighteners, just for now, as the heat can burn your sore scalp. Styling products that offer a light hold are ideal,as they are easy to wash out and won't make your hair look synthetic.Go for water-based products whenever you can find them because they are kind and healthy for your hair, and the environment! Hair that is shorter than three inches is very difficult to style and manage so your scalp is still tender, please wait until it recovers and then consult your hairdresser for help with any colour or permanent wave treatments. Make sure you get the ends of your hair trimmed every month until your locks returns to their normal texture. In 6-12months, most of your chemo curls will be gone and you can try some new and exciting hairstyles with your short hair. And be proud of it – your new hair is a sign of your bravery and determination in surviving cancer. It really is your crowning glory.
Dry your hair gently by patting it with a thick, absorbent towel, or use a low heat setting on your hair dryer. Style your new hair gently - vigorous brushing, combing and
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32 Alexandra St., Southend SS1 1BU
01702 340965 NOVEMBER 2012
THE FRONT DOOR SPECIALISTS!
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Café Ciao
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01702 588042 132 The Broadway, Thorpe Bay, SS1 3ES cafeciao@hotmail.co.uk
Café | Lounge Bar | Enjoy! NOVEMBER 2012
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We cater for
Private Fun ctions
Please contac t the Angel In n for further de tails
A little corner of an English Heaven
Savour a drink and good company at the award-winning, traditional, Angel Inn, Free House. at North Shoebury
Enjoy the west-facing, beer-garden and extensive views across ripening cornfields. Thatched roof, flagstone floor, exposed timbers, wide range of Real Ales, good wines and excellent food. No gaming machines. No loud music. No TV screens. Heaven!
The Angel Inn OPEN 11am - 11pm (Closed 3-5:30) Mon-Sat. 12pm - 11pm Sun
01702 589600
Parsons Corner, North Shoebury SS3 8UD
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NOVEMBER 2012
Have your curtains seen better days? Regal Furnishings offer beautiful new fabrics from Hardy, Blendworth, Crowson, Prestigious and many more, ready made or made to measure curtains to your requirements Regal Furnishings is a family run business with over 50 years experience. Offering specialist blinds:- Venetians, Verticals, Roller and Roman blinds, ready made or made to measure. Large selection of all types of made to measure net curtains available. (We also demonstrate the new Velcro method for attaching nets to windows, giving box pleat or pencil pleat heading, with the ease of peeling off the window frame for washing and just press back while damp for no ironing. No drilling - No wires - No net rods).
Professional home service available on request. Track fitting service by appointment.
NEW LARGER PREMISES!
203 Hamlet Court Road, Westcliff-on-sea, Essex, SS0 7EL
Regal Furnishings 01702 430647 Regal Net & Curtain Co. Ltd
www.netandcurtaincompany.co.uk
226a Station Road, Westcliff SS0 7SD 01702 808253 Over the railway line at the bottom of Valkyrie Road
A previously loved tradition returns to Westcliff Steve’s Salt Beef Bar and Deli, eat in, takeaway or delivery Serving traditional, mostly homemade favourites, including: Our famous Salt Beef & Latkes, currently enjoyed at our sister establishment Waters Edge Café under the arches on Westcliff seafront. NOVEMBER 2012
• Lokshen soup with Kneidels (Matzo balls) /
• Also a comprehensive dinner
•
•
Fried Gefilte Fish
Smoked and Poached Salmon / Fish fried in Matzo Meal (Hot or cold)
• Worsht / Vienna’s / Chopped Liver / Egg and
•
• Pickled Cucumbers / Olives /
•
Onion / Pickled/chopped Herring
Mediterranean salad / Tomato & Onion Salad
• Potato Salad / Coleslaw / cold Chicken & Turkey • • Bagels / Rye Bread / Matzo www.oraclepublications.co.uk
menu when eating in. Open for Lunch, afternoon tea and Dinner, 6 days a week. Open from 9am Sunday for your deli needs, including fresh bagels and platzels. Telephone in any deli orders for collection, at your convenience. Alternatively e-mail orders to shalfteck@hotmail.com
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Advertorial
Shake that body! W
ith Christmas approaching, most of us will want to look our best, but trying to find the time to go to the gym is hard and cutting out food and drink is so dull and boring. If any of that strikes a chord with you then keep reading to find out, without too much effort, a new and easy way of getting toned and losing weight ready for this year’s Christmas party season.
looking for a well toned body, better flexibility, improved circulation plus the reduction of the appearance of cellulite, then these machines are a great find. Amongst many their advantages they also increase stamina and improve fitness and well-being. If used regularly and combined with a healthy diet, the vibrating and oscillating plates can reduce your dress size up to two sizes. Celebs. such as Madonna, Sadie Frost, and Donatella Versace are Visit the i.fit Studio in Woodgrange Drive, all frequent users of i.fit machines. Southchurch which offers its clients a very new and innovative way of losing weight which can fit in How do the i.fit machines work? with everybody’s busy lifestyle and at the same All i.fit machines have two motors, one that powers time achieve great results, fast! the oscillation motion and one for the vibrating motion. Oscillation, the up and down motion, will give the body a resistance work out. The body will This new exercise studio offers its clients the chance try to correct itself, fighting against the motion, so as to exercise without actually working out! Intrigued? one limb moves up, the other limb moves down alThen please read on…. lowing the body’s natural shock absorbing system to operate. The i.fit Studio holds eight i.fit machines that help its clients maintain a regular exercise routine for The benefits of oscillation training are: short intervals with amazing results. If you are n Reduction in visceral and subcutaneous fat – n particularly around the abdomen. n Improvement in muscle tone reducing cholesterol. n Improvement in the function of the nervous n system. n Improvement in bone density, making the n bones become stronger. n Improvement in intestinal movement. n Increases the metabolic rate – the best way n to lose weight.
Get fit without a gym!
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The vibration causes the muscles to contract and relax anything between 3 and 50 times per second, which means just 10 minutes of vibration training is the equivalent of 60 minutes resistance training. The wonderful thing about this machine is its versatility. It allows you to get to tone and exercise different parts of the body by just changing your body’s position. The i.fit machines have three different speeds to cater for people’s different abilities. Therefore, people as young as 16 and up to the age of 80 are able to use the machines once they have been given instruction from i.fit Studio’s staff and answered a few health questions.
Knowledgeable staff on hand There are eight i.fit machines in the women’s only studio and another two i.fit machines in the men only area. If you have young children there is a secure play area at the back of the studio.Tea and coffee facilities are also available. The friendly and knowledgeable members of staff are always available to help show you how to use the i.fit machines, give guidance and offer expert advice. Appointments are not necessary so just drop by with your friends and have a work out whilst you catch up and share a giggle, as the i.fit machines are great fun to use, or just come along on your own and you will be made to feel very welcome.
Open 7 days a week The i.fit Studio’s are open 7 days a week and their opening hours are Monday to Friday 9am – 10 pm, Saturday 9am – 9pm and Sunday 10am – 9pm. In addition next door to the studio, is a state-of-theart tanning salon, so why not take advantage of
this facility and enhance your overall healthy image ready for the Christmas run up.
ORACLE OFFER: Buy a weekly course, 3 sessions for £10 and get 3 extra sessions free. Buy a 4 weekly course of 12 sessions for £30 and get 12 extra sessions free. Offer ends 30 November 2012. (Terms & Conditions apply)
Below are just a few comments from the many happy and fit clients of i.fit Studio:Lorraine I started using the ifit machine 2 months ago. I was a size 14 and very “wobbly”. I use the machine 4 times a week for 10 or 20 minute sessions. I am now size 10 and feel great. I cannot believe how great the machines are. Joanne Appleton I have just finished a 12 session course and have alreadyhad comments about weight loss. Excellent. Invested in another course. Jean With the help of the girls that work in the ifit studio I completely got rid of my cellulite. I cant thank them enough.
01702 612580 http://www.abfabtanning.co.uk
202 Woodgrange Drive, Southend-on-Sea, SS1 2SD NOVEMBER 2012
www.oraclepublications.co.uk
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Money Matters
Pensions – Plan now for that long holiday H
ow does the idea of a holiday lasting perhaps 20 or 30 years sound? No more work, just a permanent break, pleasing yourself what you do every day for the rest of your life.
earlier you make a start, the easier it is to create the lifestyle you want. And in doing so, take into account that pensions still represent the best option when investing for retirement.
It sounds very enticing – and it’s called retirement. The only snag, of course, is that you have to pay for it in advance. And the earlier you start paying for it, the better your lifestyle is going to be when you finally give up going to work.
Whatever choices you make, do take action now. We are living to a greater age and retirement is going to last longer in the future. As a result, it is essential to save more. The decisions you make today will help determine the standard of living likely to be enjoyed in retirement. But the longer you leave it to take action, the more expensive it will be to catch up.
If you don’t, you are running a serious risk of outliving your savings once you have stopped working. So how much are you going to need to fund this long-lasting holiday? The simplest way to find out is to work out your magic number. This helps you calculate how much your pension fund should be to give you the retirement income you want. By taking into account all your likely living costs, calculate how much annual income you think you might need if you were to retire at the age of 65, allowing for inflation. Multiply this figure by 25 and this gives you your magic number – the retirement fund you will need based on current annuity rates.
Whatever your stage of life, it is important to receive expert and professional advice on your pension requirements. The role of a specialist retirement planning adviser is to help you understand the need to approach retirement planning as soon as possible and to gain a better understanding of the various opportunities available. by Jacqui Moyies
O
To receive a complimentary guide covering Wealth Management Retirement Planning or Inheritance Tax Planning, contact Jacqui on :
01702 589553
Jacqui.moyies@sjpp.co.uk The next important step is to start planning or visit www.sjpp.co.uk/jacquimoyies for your retirement – and to do so now. The 24 NOVEMBER T H O R P E B AY O R A C L E www.oraclepublications.co.uk
2012
01702 297360 MECHANICAL AND ACCIDENT REPAIR CENTRE
NOVEMBER 2012
www.oraclepublications.co.uk
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For over 25 years we have been giving a complete personal and professional glass & glazing service DESIGN - QUALITY - RELIABILITY
visit our website and view our extensive Portfolio at
www.colinsglassandglazing.co.uk
Bespoke Glass Specialists
Visit the showroom/workshop open 6 days a week 122 Eact St. Prittlewell, Southend SS2 5EE
01702 617321 BESPOKE GLASS SEPCIALISTS
Thinking of investing in Spain? Distrust the Spanish system?
Relocation Solutions Spain has 10 years of property finding experience in the Spanish property market and guarantees your purchase to be enjoyable, stress free, safe and legal. Owned by local businessman, Allen Cooper who moved to Spain and understands their system, wanted to help other English people live their dream as well. Now is the time to buy with Spanish property prices at their lowest for 5 years. With the opening of Southend Airport, flying to Alicante couldn’t be easier, making an investment in Spain even more attractive.
Contact us now
0843 207 33 46 www.relocationsolutionsspain.com info@relocationsolutionsspain.com
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Advertorial
Nursery education – what’s the difference? I
t pays to do your homework when it comes to choosing a nursery. This is where children will take those first steps away from home and towards independence and a good nursery will teach children the social and life skills to help them through their early years.
bring learning to life across the entire range of imaginative, creative, social and academic curricula. Specialist teaching in subjects such as music, dance, drama and sport underpins learning with the emphasis on having fun.
Numbers are a factor. The ideal setting should limit numbers so that children don’t feel overwhelmed but at the same time, be big enough to provide social interaction and build confidence. At Thorpe Hall, our facilities are divided into two sections – a pre-nursery for girls and boys of 2 and 3 years old and a nursery where the children are 3 and 4 years old. With a maximum of 8 children in one class and 16 in the other, we can provide the individual attention children need to feel happy and secure.
Good communication with parents is essential. We are committed to regular, open and flexible parent communication and this happens on a daily basis, with staff ensuring parents always feel informed and involved.
Child’s Play
Keeping in touch
“Parents feel fully involved in their children’s learning and appreciate the family-like atmosphere and excellent attention to the children’s individual needs”. Independent Schools Inspectorate February 2012
The nursery environment is also key. Our architect-designed and custom-built rooms provide the space and freedom to learn effectively through play. Children also enjoy our superb outdoor classroom throughout the day and explore the woodland, on the edge of our 10-acre site, in weekly Forest School sessions.
Thorpe Hall School accepts Nursery Entitlement for 3 and 4 year olds.
Teaching style is paramount. We embrace the Early Years Foundation Stage curriculum but pride ourselves on adding so much more to
01702 582340
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T H O R P E B AY O R A C L E
Wakering Road, Southend-on-Sea Essex, SS1 3RD
www.oraclepublications.co.uk
NOVEMBER 2012
Education is not preparation for life; education is life itself. John Dewey
forward thinking Here at Thorpe Hall, we hold traditional values dear but we keep a clear and consistent focus on a brighter future. This is a progressive and forward thinking school for a modern world; a place where new ideas and initiatives are always explored and embraced. Our teaching style is founded on support, guidance and a love of learning and our pupils are actively encouraged to become strong, independent thinkers. Our aim is to bring life to education as well as bringing education to life. Thorpe Hall - for girls and boys from nursery to GCSE
t 01702 582340 www.thorpehallschool.co.uk Wakering Road | Southend-on-Sea | Essex | SS1 3RD
FREE! Integrated Dishwasher with every order in November (see website for T&C)*
Handmade Kitchens, Bedrooms, Studies, Replacement Doors & Joinery Free consultation & design Free dishwasher with every order* Project managed from design stage to completion Trusted local supplier with track record of excellence Specialists in Traditional and Contemporary design Handmade solid wood products, we use the finest materials Unrivalled value, service & attention to detail We get a lot of our new business by recommendation and this drives us to maintain the highest level of service, and deliver the best products we can at unrivalled value.
BESPOKE KITCHENS The only limit to what we make is your imagination!
WWW.BESPOKEKITCHENS.UK.COM
tel: 08450 66 77 88
876 London Road, Leigh on Sea, Essex, SS9 3NQ E: paul@bespokekitchens.uk.com
SHAUN LEANE
David Roberts 8 Br Broadway oadway Leigh-on-sea Essex, SS9 1AW 1AW 01702719007 www.davidrobertsjewellery.com www .davidrobertsjewellery obertsjewellery.com .com
NOVEMBER 2012
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FRE E
Veh icle Coll ecti on/D eliv ery Serv ice
Over 65Years of Great Service. £10.00 OFF Every MOT when mentioning ‘The Oracle’
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SERVICE GARAGE MOT & VEHICLE REPAIR CENTRE
Let Service Garage give you and your vehicle the service you deserve with professional expertise honed over half a century. Service Garage offers a professional, fast & friendly service to all vehicle owners at very competitive rates. Four fulltime, qualified mechanics ensure that your vehicle is given all the attention it needs
01702 297003
4 Towerfield Close, Shoeburyness, Essex SS3 9QP www.servicegarage.co.uk
n anea t iterr uran Med e Resta in Cuis
Opening Hours: Mon-Sat: 11:00 am Last Orders 2:30 pm 5:00 pm Last Orders10:30 pm Sunday 11:00 am Last Orders 3:00 pm 5:00 pm Last Orders10:00 pm
Mon- Sat . 2 course lunch menu £9.95 Sun- thur. 2 course evening menu £11.95 Mid week Party menu 3 course £14.95
NEW!
Friday & Saturday evening set menu 3 course meal + tea or Coffee £19.95
KINGS! NOW TAKING PRE XMAS BOO £ £
19.95 (sat) 22.95 Xmas Party Menu 3 course - (sun-fri) e - £65.00 cours 7 l Mea Day s Spectacular Xma £ £ Years Eve - 49.95 Boxing Day - 3 course - 29.95 New rving
Now Se
Pizza!
ake d st stone b thin cru
The Lemon Tree A la carte menu always available with large champagne and wine list
01702 467793 513 Southchurch Road
www.lemontreesouthend.co.uk
All aspects of Interior Design from design only to full-project management Imaginative solutions, traditional or contemporary based on your wishes, lifestyle and budget Bespoke curtains, blinds and upholstery chosen from an extensive range of fabrics and accessories
www.janetwilliamson.co.uk Email: janetwilliamsonuk@hotmail.com NOVEMBER 2012
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Tel: 01702 587149 T H O R P E B AY O R A C L E
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Advertorial
Award winning Butcher, back by popular demand. T
he Butcher of Barling, Philip Splett has decided to reopen his shop to the public. Here we ask why.
What made you reopen Philip? Well I originally decided to retire on the 1st January 2012 after working in the butchery business for over 60 years. Although the shop was not open I was still supplying my famous Barling Beauties sausages to a few local pubs and my existing clients were ordering meat from me on a regular basis. Everywhere I went I bumped into customers of mine who bemoaned the fact that I had closed. Butchery is in my blood and I made a decision to reopen the shop again to existing and new customers from November.
had shops in Benfleet,Woodgrange Drive,Thorpe Bay and latterly Barling. I would class myself as an old fashioned style or artisan butcher. The meat is prepared through minimum use of cleavers or saws but by utilising the natural seams and muscles as nature intended.
Is there a call for an old fashioned butcher? I have seen the role of the butcher change. The days of meat hanging on show with sawdust on the floors are thankfully long gone. However supermarkets are increasingly stocking foreign meat cut to set sizes with little room for alteration.
What is your experience? Splett Family Butchers has been in existence since 1950 when my father opened his shop in London’s Leather Lane. I helped my father in his shop and went to Smithfield learning as much about the meat trade as I could. I was fortunate to train as a Master Butcher under an expert who provided meat to the Royal Family.After I qualified I took over from my father and moved down to Southend and
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The service I provide gives advice on what cut is best for whichever dish is being cooked and producing that cut to meet the budget or size required. I pride myself on being able to make customers feel at ease and enjoy their shopping experience.There is also a number of TV chefs who are using types and cuts of meat, such as venison, which can only be sourced from quality butchers.
Where is your meat sourced? I have my own experienced buyer on Smithfield who selects meat to my specification. Smithfield is still the UK’s premier meat market. I stock Aberdeen Angus Scotch Beef, Saltmarsh reared Lamb and rare bread pork. Fresh poultry come from Suffolk, Norfolk and local farms. All the meat is British and is fresh when delivered and allowed to hang to provide the best possible taste and texture. I aim to provide the best quality products when in season at affordable prices. Certainly there is a marked difference in flavour for instance when Beef is allowed to age naturally.
What can you provide us with? The simple answer is anything providing enough notice is given. All types of meat, offal and game. I am happy to take bulk orders where for instance half a pig or lamb can be bought and the customer can specify what types of joints or chops they want. I am currently taking orders for Christmas for local fresh turkeys and geese.These can be on the bone, crowns or boned and rolled. There is no additional cost to the customer in having this work undertaken, it is all part of my service. I produce my own bacon which is cured in the old fashioned way and has a taste unlike anything bought in the supermarkets. I am famous for my sausages,
particularly the Barling Beauties and regularly have many varieties in stock. Cheeses are from the Snowdonia Cheese Company, Suffolk natural hams, Haggis and the famous Stornoway black puddings.For Christmas we are again stocking hot smoked Salar salmon from the Isle of South Uist.
Do you have anything to entice us with? As an opening offer in November I am providing my unique chicken parcel, which is boned chicken stuffed with my own recipe filling. Plus a Vintage Mature Cheddar Snowdonia Cheese truckle at a bargain price of ÂŁ9.95 (as featured in the main photo). Please feel free to call by and say hallo or visit me on my website and join the mailing list to receive regular offers. The website is www.philipsplett.com. Orders can be placed by email through the website or call 216062 or text 07768972579. I look forward to welcoming you all existing and new customers to Burtons Farm Shop, Barling Road, Barling Magna, SS3 0LZ.
Philip Splett Burtons Farm Shop
Barling Road, Barling Magna, SS3 0LZ
01702 216062 www.philipsplett.com
NOVEMBER 2012
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T H O R P E B AY O R A C L E
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The perfect venues for any occasion ‘VENUE HIRE ONLY’ NOW AVAILABLE
Working in partnership, both The Freight House and The Mill Arts and Events Centre offer you all you need for your perfect event. Our range of function suites are available on a venue hire basis only, at very competitive rates. Leaving you the freedom to arrange everything else just how you’d like it! Easy accessibility from the M25, A127, A130 and mainline train services make The Freight House and The Mill Arts and Events Centre the perfect choice. All you have to do is decide which one!
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The Freight House Tel: 01702 548 977 www.thefreighthouse.co.uk
The Mill Arts & Events Centre Tel: 01268 778171 www.themillhall.co.uk
Bradley Way, Rochford, Essex SS4 1BU
Mill Hall, Bellingham Lane, Rayleigh, Essex SS6 7ED
T H O R P E B AY O R A C L E
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recipe of the month In the Kitchen with Judy Barden
2 large free-range eggs, hard-boiled and chopped, plus 1 beaten free-range egg, for glazing Plain flour, for dusting 2 x 500g packs fresh puff pastry 900g piece salmon tail fillet
Method 1. Heat the butter and oil in a pan over a low heat and cook the onion for 5-6 minutes. Add the mushrooms and cook for 5-8 minutes. Stir in the turmeric and cook for 1 minute, then add the rice, herbs, capers, zest and chopped egg. Season and cool.
2. On a floured board, roll out 1 piece of pastry to pound coin-thickness and trim to a 30cm x 20cm rectangle. Put on a large baking sheet and place the salmon on the pastry. Season, then arrange the rice mixture on top. Brush the pastry edges with beaten egg. Roll out the remaining pastry, so it will generously cover the salmon, and lay over the top. Trim, leaving a 2cm border, and press the pastry together to seal. Use any pastry trimmings to decorate the top.
Freeze ahead Salmon en Croûte
T
his salmon parcel is perfect for entertaining. It can be served hot, warm or cold and is great to get ahead and in the freezer for Christmas. It can be cooked from frozen which is a bonus if you have a few extra guests. Enjoy!
Ingredients (Serves 8)
3. To eat now, preheat the oven to 200°C/fan180°C/gas 6 and bake for 35-40 minutes. To freeze, wrap cling film around the pie and baking sheet and freeze for up to 3 months. To serve, preheat the oven to 180°C/fan160°C/gas 4. Bake from frozen for 1 hour 5 minutes. Turn the oven to 220°C/fan200°C/gas 7 and cook for a further 10 minutes, until it is cooked through. Next month’s recipe: ‘Braised Beef and shallot Pie with Parsnip & Potato Topping’ Sponsored by
Knob of butter 1 tbsp olive oil 1 large onion, finely chopped 150g chestnut mushrooms, chopped 1 tsp ground turmeric 100g freshly cooked basmati rice Bunch of fresh dill, chopped Bunch of fresh parsley, chopped 1 tbsp capers, rinsed and chopped Zest of 1 lemon
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Mobile Website Solutions
01702 393838
www.oraclewebsitesolutions.co.uk www.oraclepublications.co.uk
NOVEMBER 2012
So
Want to arrive in style and comfort?
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Call Silver Executive Hire for a competitive quote on one of our luxury S Class Mercedes vehicles. Why not enjoy your private/business transfer in comfort with plenty of leg room?
Silver Executive Hire also specialise in weddings and proms - the cars are available fully dressed with handmade bows & ribbons by BowJazzle. INTRODUCTORY OFFER
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NOVEMBER 2012
Is it time your REMEMBER HOW conservatory had YOUR CONSERVATORY a makeover? LOOKED WHEN NEW?
ices with pgr from star tin w as as lo 75.00
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Restore your conservatory to that 'just new' look with specialist cleaning ts , so c s s al aspe dowscia e a W all wins, f g. n VC fit din a f e cl UP , so clad of ors nd do a
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Clock Repairs, Sales & Restorations
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A vintage Omega such as this can sell for £750
Under The Hammer
Free valuations F
ollowing on from the last issue it seems people simply don’t learn by their mis-
takes.
I was recently able to help a lady in the final stages of clearing a property which had obviously had some very lovely things in it. She began by telling me that the family had done a boot sale with the first things they had sorted out and had raised about £300, which she found very exciting. Sadly the first item she mentioned, that they had sold, would have raised more than that in auction on its own so goodness knows what else went with it.
An 18ct gold diamond ring such as this would only sell for about £75 for the metal but made £240 in auction
been able to prevent some more major mistakes as there is a lot still so be sold. Goodness only knows what she and the family lost by not taking advice earlier. This is why most responsible solicitors will advise their Following on from that they had seen an ad in clients to seek professional help, of the kind we the local paper about a visiting buyer, from offer, before disposing of anything from an Brighton she thought, who was hiring a room estate. in a hotel for the day and offering a valuation and buying service. Not content with what she We offer free valuations every day and are had sold at the boot sale she had then sold a happy to check through less valuable items in significant amount of jewellery, including a search of the real goodies! gent’s 18 carat gold wrist watch and a ladies diamond watch to him for the value of the By Trevor Cornforth scrap metal.
O
As I have mentioned previously, even if such people are paying full price for the metal, and most are not, items with stones, watches and decorative pieces will usually command more in auction and leave the sellers better off even after commission. Thankfully her neighbour got wind of all of this and pointed her in our direction so we have
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01702 613260 chalkwellauctions.co.uk
2 Baron Court, Chandlers Way, Southend on Sea, Essex, SS2 5SE
www.oraclepublications.co.uk
NOVEMBER 2012
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NEWARK MULTIFUEL STOVE
CARRON ENAMEL MULTIFUEL Range of colours
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OPEN: MONDAY - SATURDAY 9.15AM - 5PM SUNDAYS 10AM - 3PM We have lots more to choose from all offering the same great value for money
Visit our website www.gatfireservices.org.uk or visit our showroom at
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NOVEMBER 2012
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For more informatio n or a
CARPET &
FREE No Obligat ion please contQuotation,
act us
UPHOLSTERY CLEANING OVEN CLEANING
UPHOLSTERY CLEANING
Guaranteed not to soak, stretch or shrink your carpet or furnishings Domestic and Commercial work undertaken Ovens and Hobs Sparkle and shine like new Remove all traces of Burnt-on Fat, Grease & Carbon
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125 HIGH STREET
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Flat Roofing Problems? Specialise in Felt and Asphalt Roofs Approved contractors to most major Felt Manufacturers For your FREE quote Phone
ESTUARY ROOFING LTD.
01702 295314 Mob: 07970 746712 estuaryroofing@blueyonder.co.uk
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Admiral Court Care Home is NOW OPEN! Does someone you know deserve the best dementia care? Call in today to meet our team and take a tour of our outstanding facilities. Call 01702 472288 or visit www.hallmarkcarehomes.co.uk Manchester Drive, Leigh-on-Sea, SS9 3HP
Oracle Music Box
Matt Cardle:
‘My new album is more honest’ By Warren Higgins
S
ince winning the X Factor back in 2010, Essex lad Matt Cardle has done a full circle. The 29-year-old has a platinum-selling debut album, “Letters”, changed record companies, but “The Fire”, his second album out on the 29th October on So What? Recordings, is a much more honest affair.
Matt Cardle ‘The Fire’ 29th october, Polydor Records
“The Fire” see’s Cardle playing most of the instruments and even producing the album, “It was much nicer being in control as much as I was, this was how I wrote and produced all of my albums before the X Factor, so I didn’t feel out of my comfort zone, it was just a very natural process. Across the board, it’s gone absolutely fantastically,” Matt draws on a lot of his personal expericnes over the past couple of years for his material, he explained: “It’s prominently about the break-up of my relationship earlier this year. It was tough and I was going through all that whilst I was writing the album. That being said, the album’s very upbeat and very uplifting.” While there’s a particular sound for X factor winners, “The Fire” turns up the guitars taking Matt back to the Essex rock bands he played in before the competition ”The change in sound is also similar to why the looks changed as I’m getting closer to myself and getting back to
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what I do and what I’ve always done. Just everything’s a bit more honest really.” “It’s Only Love” will be the first single to be released from the album. Talking about the choice, he said: “I wanted to come back out with something really upbeat and something really driving. I just thought it was a great choice for the first single. Prior to the album’s release, Cardle will embark on a short UK tour, which begins at the Birmingham Institute on October 21st, before finishing with an album launch show at The Scala in London on the 23rd. “I’m excited and nervous at the same time! But I just cannot wait to get back on stage with the band and see how the songs translate on stage live,” said Cardle.
Lawson ‘Chapman Square’ 29th october, Polydor Records
London based pop band LAWSON grafted hard for 4 years doing the pub and club circuit before their big break supporting The Wanted last year. Since then, they’ve sold out their own tours and gained two top 5 singles. Their debut LP ‘Chapman Square’ certainly lives up to expectations. Stand out tracks include ‘Learn To Love Again’ and ‘Gone’ plus brand new single ‘Standing In The Dark’.
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Health & Beauty
Eat Right for your Type T
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biochemistry (or “metabolic type”) of any individual. Different foods have the power to strengthen or weaken metabolic imbalances, so you need to know which foods will improve how you feel, and which will make you feel worse.
One day we read that a diet high in protein and fat and low in carbohydrate will help us shed excess weight, increase our vitality and address disease. The next day we hear another expert saying that a low fat, high carbohydrate diet will prevent heart disease and help us to lose weight! Who is right? In a sense they both are.
Externally, we have different hair and skin colours, textures and different bone structures, builds and personalities. We are all different internally too, that means we all process and use foods and nutrients differently.
We are all as unique as our fingerprints - so why would we think that there is a single diet that works for us all? If such a diet worked, then it would have been discovered a long time ago. I follow - and heartily recommend - Metabolic Typing. This is a nutritional system that anyone can use to customise their diet to meet their body's unique individual needs. It is based on the idea that there is no single, universal diet that is right for everyone.
You really don’t need to understand all of the science behind metabolic typing in order to reap the health benefits for yourself. These include increased energy and mental clarity, freedom from cravings and hunger between meals, improved digestion and immunity, improved sports performance, decreased fatigue, anxiety and depression. You can find out more and discover your type by visiting www.metabolictyping.co.uk
Whilst some foods are unhealthy for all of us, there are also some healthy foods that may be unhealthy for some people. The health benefits of any food is dependent upon the stimulatory, or inhibitory effects on the
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ORACLE Diary Dates CONCERT FOR REMEMBRANCE Sun 11th Nov, 3pm - Cliffs Pavilion Southend Bach Choir, Choral Society and Festival with members of the Southend Boys' and Girls' Choirs perform music by Elgar, Parry, Rutter and John Williams, accompanied by the Essex Concert Orchestra. Karl Jenkins "The Armed Man" a Mass for Peace performed by the 250 strong choir and conducted by Brian Kay. Tickets from £12 - 01702 351135. Collection to support The Royal British Legion and Help for Heroes.
THORPE BAY MENS FORUM Every Thurs 2.30pm – 4pm Thorpe Bay Methodist Church, Broadway. A programme of talks by speakers followed by refreshment. Registration £5 per Annum Tom Malley 01702 294 321
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Post-16 Success At Shoeburyness! O ver the past three years we have seen some impressive developments in our Post-16 provision here at Shoeburyness High School. The number of students choosing Shoeburyness to carry on their education after GCSEs has risen each year and is now at an unprecedented level of almost 300, including 60 students from other schools. So why is Shoeburyness becoming the place of choice for so many of our local students who wish to continue their education?
Excellent Results As our numbers have been rising, our results have been improving too. We now have an impressive 97.4% pass rate at A-level and an average point score of over 600 for each student. University Success Against the national trend, at Shoeburyness we are sending more and more successful applicants to University every year.
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throughout the day, as are our excellent canteen facilities and fitness suite.
Personalised Pathways Not all students are the same and here at Shoeburyness we provide different Pathways to cater for their different needs. These Pathways are designed to help students get the most out of their education and provide that crucial stepping stone to employment or further education. A Wider Choice We have over 40 different courses to choose from in our Post-16 offer at Shoeburyness, ranging from traditional A-level subjects, to more creative and vocational courses in BTEC. There really is something for everyone and, if you havenâ&#x20AC;&#x2122;t quite managed to achieve that C grade in English or Maths GCSE, we also offer the opportunity to study for these alongside your other choices. An Enriching Experience As well as the academic choices students make, we also offer an exciting Enrichment programme to widen their experiences through Sports, Performing Arts, Stage Make-up, Photography and Film Editing courses.
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Basketball Academy This year, Shoeburyness High School became one of only a small handful of accredited Basketball Academies. This had led to a number of students joining us from far and wide to enjoy expert coaching and the opportunity to compete at a national level in the sport, alongside their academic studies. We Care a Lot! A number of students find that the impersonal approach and independence required at college simply does not suit and many return after a short time there. Here at Shoeburyness we have exceptional pastoral care and academic support which continues throughout Years 12 and 13, making us a true 11 – 19 school. Come and See! However, don’t take our word for it; come and see for yourself! On Thursday 8 November we have our Post-16 Information Evening from 7:00pm – 9:00pm in the Singleton Centre in the school. There you will have the opportunity to hear about all the courses on offer and chat to the students and teachers which make our school community such a unique place to learn. We’d love to see you there. If for some reason you can’t make it that evening, give us a call and we’ll arrange a guided tour when you can. Bill Peel Assistant Headteacher
Shoeburyness High School 01702 292286 Ext. 181 karenstock@shoeburyness.southend.sch.uk extendedschools@shoeburyness.southend.sch.uk www.shoeburynesshigh.co.uk/community/extendedschools NOVEMBER 2012
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